Spice 'n' Life in Christchurch Menu

VEGETARIAN MAINS VEGETARIAN MAINS
  • Punjabi Cholle $14.00
    • Spicy Chickpeas Cooked In Punjabi Style
  • Aloo Gobhi $13.50
    • Potatoes And Cauliflower Cooked With Spices
  • Vegetable Jaipuri $13.50
    • Strips Of Vegetables Cooked In Herbs And Spices
  • Veg Korma $14.00
    • Vegetables Cooked A Creamy
  • Kadahi Paneer $14.00
    • Chefs Cottage Cheese Cooked In Spicy Gravy
  • Palak Paneer $14.00
    • Blend On Spinach And Cottage Cheese
  • Panner Makhani $14.00
    • Cottage Cheese Cooked In Tomato And Creamy Sauce
  • Dall Makhani $14.00
    • Delicious North Indian Lentil Curry Dazzled With Butter Tarka
  • Mushroom Mattar $14.00
    • Mushroom And Green Peas Curry
  • Saag Aloo $14.00
    • Potatoes Cooked With Spinach
  • Vegetable Biryani $14.00
    • Basmati Rice Cooked With Spices Onions, Coriander And Seasonal Vegetables
INDIAN BREADS INDIAN BREADS
  • Plain naan / Tandoori Roti $2.50
  • Butter Nann / Garlic Naan $3.50
  • Peshawari Naan / Cheese garlic Naan / Keema Naan $5.50
  • Stuffed Prantha / Cheese Naan $5.00
  • Aloo Kulcha $4.50
DRINKS & ACCOMPANIMENTS DRINKS & ACCOMPANIMENTS
  • Popadum $1.00
  • Mango Chutney / Pickle / Raita $3.00
  • Salad / Mango Lassi $4.00
  • Plain Lassi $3.50
  • Soft Drinks $2.50
NON- VEGETARIAN MAINS NON- VEGETARIAN MAINS
  • All Curries Served With Complementary Plain Rice
  • Butter Chicken $15.00
    • Lender Baked Chicken Cooked In Special Creamy And Tomato Gravy
  • Vindaloo $15.00
    • Chicken Lamb Or Beef Cooked In Hot Spices, Onions And Vinegar
  • Chicken / Lamb or Beef Curry $15.00
    • Cooked In Traditional Indian Style
  • Korma $15.00
    • Meat Dishes Prepared In A Gravy Rich In Cream, Masala And Cashew Nut Paste
  • Kadahi Preparations $15.00
    • Chicken, Lamb Or Beef Prepared In Iron Wok (Kadahi) Along With Vegetable And Spices
  • Madras Preparation $15.00
    • Chicken Lamb Or Beef Cooked In Coconut Based Gravy. A Special Dish From South Of Indian
  • Chicken Tikka Masala $15.00
    • Marinated Chicken Pieces Cooked In Tandoor And Then Dish Prepared With Onions, Capsicum And Tomato
  • Mango Chicken $15.00
    • Chicken Prepared In A Delicious Sauce With Mango Base
  • Saag Wala $15.50
    • Chicken Lamb Or Beef Cooked With Spinach And Cream
  • Rogan Josh $15.50
    • A Kashmiri Lamb Dish Cooked In Spices, Onions, Tomatoes Etc
  • Nargisi Kofté $16.50
    • Minced Meat Balls Cooked And Served In Traditional Indian Delicious Gravy
  • Biryani: Chicken / Beef / Lamb $15.00
    • Basmati Rice Cooked With Spices Onions, Coriander, Vegetable, Chicken Lamb Or Beef
SEAFOOD MAINS SEAFOOD MAINS
  • Goanese Prawns $15.50
    • Prawns Cooked In A Special Masala Paste
  • Fish Malabari $15.50
    • Fish Fillets Cooked In Coconut Based Gravy Typical Costal Indian (Malabar) Style
  • Prawn Kadahi $15.50
    • Prawns Prepared In Iron Wok (Kadahi) Along With Vegetable And Spices
STARTERS STARTERS
  • Vegetable Samosa (2 per plate) $5.50
    • Crispy Pastry Stuffed With Spicy Mashed Potatoes Green Peas And Fried In Healthy Vegetable Oil
  • Samosa Chaat $5.50
    • One Samosa Served With Mint Yoghurt Sauce And Tamarind Chutney
  • Onion Bhaji $5.50
    • Chopped Onions Mixed With Our Chef´S Special, Coated With Besan (Special Flour From Indian) And Deep Fried In Healthy Vegetable Oil
  • Pakora $5.50
    • Chopped Seasonal Vegetables Mixed With Our Chef´S Special Spice, Coated With Besan (Special Flour From India) And Deep Fried In Healthy Vegetable Oil
  • Tandoori Chicken $15.00
    • Chicken Marinated In Authentic Tandoori Paste (Prepared By Our Chef) And Grilled In Tandoor For That Special Aroma And Tandoori Taste
  • Chicken Garlic Kebab $13.00
    • Chicken Pieces Marinated And Cooked In Special Garlic Sauce
  • Lahori Kebab $13.00
    • Special Chicken Kebab From Punjab. Our Chef´S Specialty
  • Seekn Kebad $10.00
    • Lamb Mince Mixed With Spices Skewered And Cooked In Tandoor
  • Chicken Tikka $10.00
    • Chicken Pieces Marinated In Tikka Masala And Tender Baked In Tandor
  • Fish Tikka $10.50
    • Boneless Pieces Of Fish Fillets Cooked With Spices
  • Prawn Fry $10.50
    • Deep Fried Prawns With Coastal Indian Spices
  • Veg Combo $18.00
    • Combination Of Samosa, Onion Bhaji And Veg Pakoras. Served Sizzling Hot With Chutney
  • Non Veg Combo $20.00
    • Combination On Chicken Tikka, Seekh Kebab And Kalami Kebab
  • Mixed Platter $19.00
    • Combination Of Samosa, Onion Bhaji And Lahori Kebab

Nearby Sample Menus

Captain Ben's (sample menu)
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
  • BACON & EGG $4.00
  • CHOCOLATE DONUT $2.30
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • OYSTERS COOKED 1/2 DOZ $15.00
  • TOMATO $3.00
  • DONUT $2.30
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Spanakopita Of Kiani $11.99
    • Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
  • Barbequed Greek Beef Patties $23.50/ $28.50
    • Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • Meze Platter $43.00
    • Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Mountain Tea Smoked Pork Cutlets $33.99
    • Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Cafe Raeward (sample menu)
  • Farmer’s Breakfast $22.50
    • The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
  • Crumbed Chicken with Chips $11.50
    • Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
  • Children’s Munchbox $10.50
    • A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
  • Irish Pork Sausages $5.00
  • Children’s Munchbox $10.50
    • A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With ham
  • BBQ Bacon Cheeseburger $22.50
    • Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
  • Roasted Tomato $2.50
Le Xom (sample menu)
  • Shanghai Dumpling With Panang Curry Sauce $9
    • Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
  • Prawns $5
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Deng Deng Balado $20
    • Caramelized short rib beef with kaffir lime chilli, lemon and basil
  • Cashewnut and Tempura Chicken $19.5
    • Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
  • Sizzling Fish Steak $19.5
    • Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
  • Satay Chicken Skewers $9
    • Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
LB & CO (sample menu)
  • LB 'Phat' Chips $7.00
  • Toast $4.00
  • Pork Burger $18.50
    • With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
  • Sweet A $9.00
    • Potato Fries - Chipotle Mayo and Rosemary Salt
  • Onion and Cheese Rolls $12.00
    • With homemade tomato relish
  • Fish “n” Chips $22.50
    • Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
  • Flat Bread $15.00
    • Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
  • LB’s Extremo Hot Chocolate $6.50
    • With all the lashing of a sweet ‘thang’
Cathay's (sample menu)
  • 55. Prawn Egg Foo Yong $14.00
  • 27. Pork with Mixed Vegetables $13.00
  • 65. Beef Fried Rice $11.00
  • 25. Chinese Style Beef Fillet $17.00
  • 14. Sweet and Sour Chicken $14.00
  • 73. Beef Fried He Fen (Rice Noodles) $11.00
  • 54. Combination Egg Foo Yong $12.00
  • 1. Sweet and Sour Pork
St Albans Seafood (sample menu)
  • Gurnard $5.00
  • Egg $3.90
  • Cheese $3.90
  • Crumb Prawn $0.90
  • kumara Chips $4.00
  • Chow Chow $3.90
  • Scallop $1.60
  • -1/2 Scoop $1.50
No.4 (sample menu)
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Duck Fat Boulanger Potato $7
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
Pot Sticker Dumpling Bar (sample menu)
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • Steamed Custard Bun 3pc $10.00
  • Pork & Prawn Shumai 4pc $12.00
  • PSDB Signature Xiaolongbao 5pc $12.00
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • POT STICKER BURGERS $16.00
    • Open Faced Bao Bun 2 for
Purple Weka Cafe & Bar (sample menu)
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • Fruit Platter $8.50
  • Steak Fries with Aioli $7.00
  • Bowl of Fries with Sauce $5.00
  • Bowl of Fries $7.00
    • served with aioli
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
  • The Jockey burger $24.5
    • 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • Kahlua and caramello cheesecake made on-site with real Caramello $12.5
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
Little Italy Restaurant (sample menu)
  • ALL PIZZAS – $20.00
  • FROM THE SEA
  • All Items $15 Unless Stated
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
  • Cheese & Bacon Wedges $11.50
    • Served with chimichurri sour cream and capsicum salsa.
  • Seafood Chowder $14.80
    • Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
  • Add a sauce of your choice for $2.00
    • Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
  • Mushroom and Almond Risotto
    • Finished with parmesan cheese and baby spinach.
Pages Charcoal Roasted Chicken (sample menu)
  • 1 CHICKEN + 2x FRIES $19.50
  • 1/4 CHICKEN + FRIES $7.30
  • GOURMET CHICKEN $6.80
  • HALF CHICKEN $8.50
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
  • SMALL $6.50
  • BASIC CHICKEN $5.80
  • 1/4 CHICKEN $9.30
Zanzibar (sample menu)
  • Polenta batons, parmesan, truffle aioli $11.00
  • Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
  • Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
  • Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
  • ●Skewers
  • Chicken wings, smoked maple caramel sauce $17.00
  • Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
Nuggets Bar (sample menu)
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Nachos & Sour Cream $6.50
  • Seafood Basket $12.50
  • Fish Bites & fries $7.00
  • Toasties $3.50
  • Chicken Nugget & fries $7.00
Spice 'n' Life

Spice 'n' Life

location

Address

392 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033480392

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
392 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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