Spice 'n' Life in Christchurch Menu

VEGETARIAN MAINS VEGETARIAN MAINS
  • Punjabi Cholle $14.00
    • Spicy Chickpeas Cooked In Punjabi Style
  • Aloo Gobhi $13.50
    • Potatoes And Cauliflower Cooked With Spices
  • Vegetable Jaipuri $13.50
    • Strips Of Vegetables Cooked In Herbs And Spices
  • Veg Korma $14.00
    • Vegetables Cooked A Creamy
  • Kadahi Paneer $14.00
    • Chefs Cottage Cheese Cooked In Spicy Gravy
  • Palak Paneer $14.00
    • Blend On Spinach And Cottage Cheese
  • Panner Makhani $14.00
    • Cottage Cheese Cooked In Tomato And Creamy Sauce
  • Dall Makhani $14.00
    • Delicious North Indian Lentil Curry Dazzled With Butter Tarka
  • Mushroom Mattar $14.00
    • Mushroom And Green Peas Curry
  • Saag Aloo $14.00
    • Potatoes Cooked With Spinach
  • Vegetable Biryani $14.00
    • Basmati Rice Cooked With Spices Onions, Coriander And Seasonal Vegetables
INDIAN BREADS INDIAN BREADS
  • Plain naan / Tandoori Roti $2.50
  • Butter Nann / Garlic Naan $3.50
  • Peshawari Naan / Cheese garlic Naan / Keema Naan $5.50
  • Stuffed Prantha / Cheese Naan $5.00
  • Aloo Kulcha $4.50
DRINKS & ACCOMPANIMENTS DRINKS & ACCOMPANIMENTS
  • Popadum $1.00
  • Mango Chutney / Pickle / Raita $3.00
  • Salad / Mango Lassi $4.00
  • Plain Lassi $3.50
  • Soft Drinks $2.50
NON- VEGETARIAN MAINS NON- VEGETARIAN MAINS
  • All Curries Served With Complementary Plain Rice
  • Butter Chicken $15.00
    • Lender Baked Chicken Cooked In Special Creamy And Tomato Gravy
  • Vindaloo $15.00
    • Chicken Lamb Or Beef Cooked In Hot Spices, Onions And Vinegar
  • Chicken / Lamb or Beef Curry $15.00
    • Cooked In Traditional Indian Style
  • Korma $15.00
    • Meat Dishes Prepared In A Gravy Rich In Cream, Masala And Cashew Nut Paste
  • Kadahi Preparations $15.00
    • Chicken, Lamb Or Beef Prepared In Iron Wok (Kadahi) Along With Vegetable And Spices
  • Madras Preparation $15.00
    • Chicken Lamb Or Beef Cooked In Coconut Based Gravy. A Special Dish From South Of Indian
  • Chicken Tikka Masala $15.00
    • Marinated Chicken Pieces Cooked In Tandoor And Then Dish Prepared With Onions, Capsicum And Tomato
  • Mango Chicken $15.00
    • Chicken Prepared In A Delicious Sauce With Mango Base
  • Saag Wala $15.50
    • Chicken Lamb Or Beef Cooked With Spinach And Cream
  • Rogan Josh $15.50
    • A Kashmiri Lamb Dish Cooked In Spices, Onions, Tomatoes Etc
  • Nargisi Kofté $16.50
    • Minced Meat Balls Cooked And Served In Traditional Indian Delicious Gravy
  • Biryani: Chicken / Beef / Lamb $15.00
    • Basmati Rice Cooked With Spices Onions, Coriander, Vegetable, Chicken Lamb Or Beef
SEAFOOD MAINS SEAFOOD MAINS
  • Goanese Prawns $15.50
    • Prawns Cooked In A Special Masala Paste
  • Fish Malabari $15.50
    • Fish Fillets Cooked In Coconut Based Gravy Typical Costal Indian (Malabar) Style
  • Prawn Kadahi $15.50
    • Prawns Prepared In Iron Wok (Kadahi) Along With Vegetable And Spices
STARTERS STARTERS
  • Vegetable Samosa (2 per plate) $5.50
    • Crispy Pastry Stuffed With Spicy Mashed Potatoes Green Peas And Fried In Healthy Vegetable Oil
  • Samosa Chaat $5.50
    • One Samosa Served With Mint Yoghurt Sauce And Tamarind Chutney
  • Onion Bhaji $5.50
    • Chopped Onions Mixed With Our Chef´S Special, Coated With Besan (Special Flour From Indian) And Deep Fried In Healthy Vegetable Oil
  • Pakora $5.50
    • Chopped Seasonal Vegetables Mixed With Our Chef´S Special Spice, Coated With Besan (Special Flour From India) And Deep Fried In Healthy Vegetable Oil
  • Tandoori Chicken $15.00
    • Chicken Marinated In Authentic Tandoori Paste (Prepared By Our Chef) And Grilled In Tandoor For That Special Aroma And Tandoori Taste
  • Chicken Garlic Kebab $13.00
    • Chicken Pieces Marinated And Cooked In Special Garlic Sauce
  • Lahori Kebab $13.00
    • Special Chicken Kebab From Punjab. Our Chef´S Specialty
  • Seekn Kebad $10.00
    • Lamb Mince Mixed With Spices Skewered And Cooked In Tandoor
  • Chicken Tikka $10.00
    • Chicken Pieces Marinated In Tikka Masala And Tender Baked In Tandor
  • Fish Tikka $10.50
    • Boneless Pieces Of Fish Fillets Cooked With Spices
  • Prawn Fry $10.50
    • Deep Fried Prawns With Coastal Indian Spices
  • Veg Combo $18.00
    • Combination Of Samosa, Onion Bhaji And Veg Pakoras. Served Sizzling Hot With Chutney
  • Non Veg Combo $20.00
    • Combination On Chicken Tikka, Seekh Kebab And Kalami Kebab
  • Mixed Platter $19.00
    • Combination Of Samosa, Onion Bhaji And Lahori Kebab

Nearby Sample Menus

Protocol (sample menu)
  • Seafood and Saffron Chowder $18.00
    • with a selection of fresh seafood and freshly baked ciabatta
  • CHARGRILLED AGE FILLET OF BEEF 220G $38.00
    • dauphinoise smoked mushroom puree, burnt onion, baby carrots.
  • DUO OF LAMB $38.00
    • lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
  • COSMOPOLITAN $16.50
    • vodka, cointreau, cranberry and lime juice
  • MUSHROOM RISOTTO $25.00
    • with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
  • BITTER CHOCOLATE TORT $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • AGED RIB OF BEEF 450G $39.00
    • on buttered mashed agria, battered onion rings, beef jus (GF on request)
Hillview Fish Supply (sample menu)
  • Battered Scallops (Doz) $16.00
  • Chicken $4.40
  • Extras $0.80
  • Mixed grill $9.00
  • Onion $2.50
  • Meat Patties $2.00
  • Bacon & Egg $6.50
  • Chow Chow $4.20
Monteiths Avonhead (sample menu)
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
  • Lamb's fry & bacon stack $17.90
    • Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • Beef, beer and mash $19.90
    • Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
  • Southern fried chicken tenders $14.90
    • Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
  • Homemade apple pie $11.90
    • Spiced apples in a buttery pastry pie crust with vanilla ice cream
  • Prawns $17.90
    • Tiger prawns sauteed in sesame and ginger sauce
  • Bailey's chocolate cake $11.90
    • Served with chocolate sauce and ice cream
Khmer cambodian cuisine (sample menu)
  • Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
  • -Seafood $19.00
  • Char Se Ew Stir Fried Noodles
  • -Beef, Chicken Or Pork $17.00
  • -Seafood $15.00
  • Seafood Deluxe $17.00
  • Chicken Fried Rice $15.00
  • Seafood Chow Mein $17.00
North Avon Fish Fry (sample menu)
  • Oysters $2.6 each one
  • Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
  • Spring Roll / Curry Roll $2.80
  • 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
  • Cheese $4.00
  • Steak Burguer $5.50
  • Scallops $1.50
  • Vegetarian $4.50
Herba Gourmet Ltd (sample menu)
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • KUMARA RIBBONS $6.00
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • WE ARE COELIAC FRIENDLY
  • ANY SALAD $9.50
  • FISH GOUJON SANDWICH $10.00
  • HOT CHIPS $6.00
Blue Dolphin Seafoods (sample menu)
  • CHEESE + PINEAPPLE $3.50
  • FISH $4.50
  • TOMATOES $2.80
  • EXTRA $1.00 each
  • BACON & EGG + MEAT $5.50
  • PINEAPPLE $4.50
  • HAWAIIAN $5.80
    • Bacon, Cheese & Pineapple
  • MONSTER $6.50
    • Meat, Egg, Cheese, Bacon, Pineapple, Tomato
Procope Coffee House (sample menu)
  • -Bacon, banana & maple syrup $17.00
  • Toasted Granola (P) $9.00
  • Eggs Benedict
  • Fish Cakes $18.00
    • Green Salad & smoked paprika aioli
  • Crepes
  • All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
  • -Sugar & Lemon $12.00
  • -Bacon / Spinach & Mushrooms $19.00
Tasty Pizza (sample menu)
  • Burger Combo $9.99
    • Fresh breast fillet, reg. chips, drink & coleslaw
  • Veg. Burger $7.90
    • Hash Browns, Onion Ring, Cheese, Tomato, Lettuce, Tomato Sauce
  • Kiwi Roast
    • Mozzarella,Pizza Sauce, Roasted Lamb, Pumpkin, Potato, Veggies, Red Onion, Tomato, Minted Sauce
  • Tangy Veg. Supreme
    • Chunky Sauce, Mozzarella, Capsicum, Caramelized Onion, Pineapple, Mushroom, Tangy Sauce, Ginger
  • Royal Tasty
    • Mozzarella, Sun-Dried Tomatoes, Garlic Butter, Olives, Pineapple, Chunky Sauce, Apricot Sauce, Tasty Special Sauce
  • Coppell Street
    • Mozzarella, Pizza Sauce, BBQ Sirloin Steak & Bacon, Mushroom, Tomato, Caramelized Onion, Cracked Pepper & Garlic Butter
  • BBQ Bacon / Fungy Ham / Pepperoni / Veg. Classic / Kid's Special / Cheesy Garlic / Margherita
  • Hawaiian $7.90
    • Breast Fillet, Mayo, Cheese, Bacon, Pineapple, Lettuce, BBQ Sauce
Farrington Tavern (sample menu)
  • Mini Bacon, Pineapple & Mozzarella
  • Classic Bread ‘N’ Butter Pudding
    • Served hot with Irish crème ice cream & blueberry compote.
  • Smoked Chicken Salad $16.50
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Pizza
  • Charred Vegetable Skewers $23.00
    • Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
  • Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
    • Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
  • Teriyaki Salmon Fillet $27.50
    • Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
  • Smoked Chicken Salad
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Bamboozle Oriental Fusion Kitchen & Bar (sample menu)
  • Thai Mee up an Spank Mee $24
    • Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
  • Crazy Yummy (4 X Steamed) $14
    • Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
  • Salmon & Avocado $14
    • with miso cream
  • Akaroa Sea Salmon Nigiri $14
  • Portobello Mushrooms $16
    • with roasted garlic butter
  • 1/2 Bamboozle Beijing Duck $42
    • 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
  • Boneless Chicken Thigh $22
    • cilantro onion jam and sesame glaze
  • Vegetarian +$2
    • Most dishes can be prepared gluten free on request
St George's Cafe (sample menu)
  • Sausage Rolls $2.80
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Soup (changes Daily) with fresh bread and butter $6.50
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Assorted mixed daily Sandwiches $4.00
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Thai Chicken Pie with side Salad $7.50
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
Darkroom Bar (sample menu)
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Vege (spinach, olives, mushrooms )
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Italian (olives, salami, mushrooms )
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Toastie $7.00
  • Panini $8.00
Ken's Takeaway (sample menu)
  • Potato Fritter $0.80
  • Meat $4.00
  • Giant $6.80
  • Roast Pork Mushroom on Rice $12.00
  • Bami Goreng (noodles) $11.50
  • Sweet & Sour Fish $12.50
  • Sausage $2.00
  • Scallops (dozen) $16.00
Zanzibar (sample menu)
  • Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
  • Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
  • Selection of gelato, praline $11.00
  • Roast chicken, marinated artichoke, taleggio, lardo $24.00
  • Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
  • ●Medium
  • Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
  • Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
Spice 'n' Life

Spice 'n' Life

location

Address

392 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033480392

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
392 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery