Spice 'n' Life in Christchurch Menu

VEGETARIAN MAINS VEGETARIAN MAINS
  • Punjabi Cholle $14.00
    • Spicy Chickpeas Cooked In Punjabi Style
  • Aloo Gobhi $13.50
    • Potatoes And Cauliflower Cooked With Spices
  • Vegetable Jaipuri $13.50
    • Strips Of Vegetables Cooked In Herbs And Spices
  • Veg Korma $14.00
    • Vegetables Cooked A Creamy
  • Kadahi Paneer $14.00
    • Chefs Cottage Cheese Cooked In Spicy Gravy
  • Palak Paneer $14.00
    • Blend On Spinach And Cottage Cheese
  • Panner Makhani $14.00
    • Cottage Cheese Cooked In Tomato And Creamy Sauce
  • Dall Makhani $14.00
    • Delicious North Indian Lentil Curry Dazzled With Butter Tarka
  • Mushroom Mattar $14.00
    • Mushroom And Green Peas Curry
  • Saag Aloo $14.00
    • Potatoes Cooked With Spinach
  • Vegetable Biryani $14.00
    • Basmati Rice Cooked With Spices Onions, Coriander And Seasonal Vegetables
INDIAN BREADS INDIAN BREADS
  • Plain naan / Tandoori Roti $2.50
  • Butter Nann / Garlic Naan $3.50
  • Peshawari Naan / Cheese garlic Naan / Keema Naan $5.50
  • Stuffed Prantha / Cheese Naan $5.00
  • Aloo Kulcha $4.50
DRINKS & ACCOMPANIMENTS DRINKS & ACCOMPANIMENTS
  • Popadum $1.00
  • Mango Chutney / Pickle / Raita $3.00
  • Salad / Mango Lassi $4.00
  • Plain Lassi $3.50
  • Soft Drinks $2.50
NON- VEGETARIAN MAINS NON- VEGETARIAN MAINS
  • All Curries Served With Complementary Plain Rice
  • Butter Chicken $15.00
    • Lender Baked Chicken Cooked In Special Creamy And Tomato Gravy
  • Vindaloo $15.00
    • Chicken Lamb Or Beef Cooked In Hot Spices, Onions And Vinegar
  • Chicken / Lamb or Beef Curry $15.00
    • Cooked In Traditional Indian Style
  • Korma $15.00
    • Meat Dishes Prepared In A Gravy Rich In Cream, Masala And Cashew Nut Paste
  • Kadahi Preparations $15.00
    • Chicken, Lamb Or Beef Prepared In Iron Wok (Kadahi) Along With Vegetable And Spices
  • Madras Preparation $15.00
    • Chicken Lamb Or Beef Cooked In Coconut Based Gravy. A Special Dish From South Of Indian
  • Chicken Tikka Masala $15.00
    • Marinated Chicken Pieces Cooked In Tandoor And Then Dish Prepared With Onions, Capsicum And Tomato
  • Mango Chicken $15.00
    • Chicken Prepared In A Delicious Sauce With Mango Base
  • Saag Wala $15.50
    • Chicken Lamb Or Beef Cooked With Spinach And Cream
  • Rogan Josh $15.50
    • A Kashmiri Lamb Dish Cooked In Spices, Onions, Tomatoes Etc
  • Nargisi Kofté $16.50
    • Minced Meat Balls Cooked And Served In Traditional Indian Delicious Gravy
  • Biryani: Chicken / Beef / Lamb $15.00
    • Basmati Rice Cooked With Spices Onions, Coriander, Vegetable, Chicken Lamb Or Beef
SEAFOOD MAINS SEAFOOD MAINS
  • Goanese Prawns $15.50
    • Prawns Cooked In A Special Masala Paste
  • Fish Malabari $15.50
    • Fish Fillets Cooked In Coconut Based Gravy Typical Costal Indian (Malabar) Style
  • Prawn Kadahi $15.50
    • Prawns Prepared In Iron Wok (Kadahi) Along With Vegetable And Spices
STARTERS STARTERS
  • Vegetable Samosa (2 per plate) $5.50
    • Crispy Pastry Stuffed With Spicy Mashed Potatoes Green Peas And Fried In Healthy Vegetable Oil
  • Samosa Chaat $5.50
    • One Samosa Served With Mint Yoghurt Sauce And Tamarind Chutney
  • Onion Bhaji $5.50
    • Chopped Onions Mixed With Our Chef´S Special, Coated With Besan (Special Flour From Indian) And Deep Fried In Healthy Vegetable Oil
  • Pakora $5.50
    • Chopped Seasonal Vegetables Mixed With Our Chef´S Special Spice, Coated With Besan (Special Flour From India) And Deep Fried In Healthy Vegetable Oil
  • Tandoori Chicken $15.00
    • Chicken Marinated In Authentic Tandoori Paste (Prepared By Our Chef) And Grilled In Tandoor For That Special Aroma And Tandoori Taste
  • Chicken Garlic Kebab $13.00
    • Chicken Pieces Marinated And Cooked In Special Garlic Sauce
  • Lahori Kebab $13.00
    • Special Chicken Kebab From Punjab. Our Chef´S Specialty
  • Seekn Kebad $10.00
    • Lamb Mince Mixed With Spices Skewered And Cooked In Tandoor
  • Chicken Tikka $10.00
    • Chicken Pieces Marinated In Tikka Masala And Tender Baked In Tandor
  • Fish Tikka $10.50
    • Boneless Pieces Of Fish Fillets Cooked With Spices
  • Prawn Fry $10.50
    • Deep Fried Prawns With Coastal Indian Spices
  • Veg Combo $18.00
    • Combination Of Samosa, Onion Bhaji And Veg Pakoras. Served Sizzling Hot With Chutney
  • Non Veg Combo $20.00
    • Combination On Chicken Tikka, Seekh Kebab And Kalami Kebab
  • Mixed Platter $19.00
    • Combination Of Samosa, Onion Bhaji And Lahori Kebab

Nearby Sample Menus

  • French Toast $7.40/ $12.80
    • Generous slices or french bread dipped in egg & cream butter. Fried in butter and dusted with powdered sugar, served with whipped butter (One piece/Two pieces)
  • Two eggs plus one choice $16.80
    • Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
  • Apple compote $5.20
  • BBQ Texas burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad.
  • Pancakes $18.00
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Long stack (4)
  • Mini cakes $6.50
    • Three kid sized pancakes with cream and maple flavoured syrup.
  • One egg $2.70
  • One egg plus one choice $14.80
    • Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
  • Sideways Saturday $10.0
    • Cocktails
  • Buttermilk Fried Chicken $23.5
    • smashed potato salad and O.G.H. Coleslaw
  • Monday Madness $23.5
    • Buttermilk Fried Chicken - no sharing
  • Tear ‘n’ Share Garlic Bread $7.5
    • whipped roasted garlic butter
  • Snickers Cheesecake $12.5
    • salted caramel, peanut butter nougat and chocolate
  • Angus Beef Burger $22.0
    • 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
  • Mexican Nacho Fingers $12.0
    • corn chip crusted braised beef brisket, salsa and citrus sour cream
  • Beef Roll ‘ina’ Basket $14.5
    • Angus rump, caramalised onion jam, salad greens and shoestring fries
  • Warmed sticky toffee and date pudding served with a scoop of ice cream $8.50
  • Seasoned cucumber salad, served cold $8.00
  • Chinese vegetables with wonton soup $15.00
  • Curry chicken fried noodles $12.00
  • Coconut milk with red bean soup, served warm (for 4-6 people) $10.00
  • Fried ice cream $7.00
  • Steamed prawn dumplings $5.00
  • Barbeque pork and prawn fried rice $15.00
  • Apple & popcorn $2
  • Chipotle Pulled Pork Sliders $23.5
    • with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
  • The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
    • each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
  • Eggs Royale $24
    • with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • Crispy Calamari $24.5
    • with a baby greek salad, burnt lemon and our amazing tzatziki
  • Eggs Benedict $24
    • with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • Poached egg with supergrain soldiers $6
  • Chef's Salad $10
    • please ask your server for today's salad
  • Sweet One $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
  • Black Bean Beef $9.80
    • Egg noodles with beef and vegetables in black bean sauce.
  • Vegetarian Soy Noodles $9.00
  • Tom Yum Soup $9.80
    • Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
  • Seafood Nasi Goreng $11.00
    • Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
  • Combination Noodles $11.50
    • Egg noodles with king prawns, roast pork, beef, chicken and vegetables in oyster sauce.
  • Mongolian Beef $9.80
    • Thin rice noodles with beef and vegetables in special Mongolian sauce.
  • Curry Laksa Soup $10.20
    • Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
  • 21. Combination Foo Young
  • 29. Bami Goreng (Noodles)
  • 11. Curried Steak on Fried Rice
  • 27. Combination Chow Mein
  • 1. Chicken Chow Mein
  • 13. Black Bean Steak & Vegetables
  • Chicken Corn Soup
  • 31. Lemon Chicken
  • FRIED OYSTER 1/2 DOZ $14.00
  • CURRY ROLL (homemade) $2.80
  • TOMATO $4.70
  • BATTERED MUSHROOMS (4 FOR) $3.50
  • FRIED SCALLOP $1.50
  • SQUID RING $0.80
  • ONION RING $0.50
  • PRAWN CUTLET $1.50
  • LAMB TIKKA $15.00
    • Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
  • PRAWN HANDI MASALA $23.00
    • Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
  • ALOO JERRA $14.00
    • Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
  • KADAI PRAWNS $23.00
    • Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • GOA FISH MALABARI $22.00
    • A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
  • LAMB BALTI $22.00
    • Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
  • LAMB BOMBAY $23.00
    • Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
  • VEGETABLE KULCHA $5.50
    • Naan bread stuffed with mashed seasonal vegetables.
  • Picanha (600g) $44.90
    • Rump cap, onions, pico de gallo, farofa, rice, black beans
  • Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
    • Two half potato stuffed, mozzarella cheese with your own chose of filling
  • Fried polenta $11.90
  • Pico de gallo $6.00
  • Fish and chips $18.90
    • Cach of the day with tartar sauce served with side salad
  • South american fish escabeche $28.90
    • Delicious crumbed fish with shrimp sauce, seasonal vegetables
  • Fried cassasva (madioca frita) $10.90
  • Falafel entree (V) $9.50
    • Home made vegetarian patties served with tazitzki sauce
  • 79. Thai Beef $19.00
    • Stir-fried marinated beef fillets and onions with Thai sauce
  • 36. Prawn with Mixed Vegetables $18.00
  • 5. Chicken (or Beef) Satay
  • 12. Chicken with Mixed Vegetables $13.00
  • 10. Chicken with Black Bean Sauce $13.00
  • 75. BBQ Pork Fried Noodles $12.00
  • 74. Singapore Fried Rice Noodles $12.00
  • 84. Korean Spicy Chicken $19.00
    • Grilled chicken and vegetables in Korean spicy sauce
  • MUSHROOM $4.50
  • MUSHROOM $2.50
  • EXTRA $1.00 each
  • PINEAPPLE $2.50
  • FISH $4.50
  • BACON & EGG + MEAT $5.50
  • BACON $3.00
  • DOUBLE MEAT $4.70
  • Tianjing Style Fried Bread Stick with Brown Sugar $3.00
  • Homemade Noodles with Tianjing Style Gravy $10.00
  • Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
  • Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
  • Pancake Stuffed with Finely Beef Mince and Onions $5.00
  • Chef's Special Homemade Noodles Soup with Beef Shank $12.00
  • Chef's Special Oven Sesame Pancake $1.50
  • Homemade Noodles with Tianjing Style Sesame Paste $8.00
  • Aioli N/A
  • Sweet Onion N/A
  • Tuna N/A
  • Three Pepper Chicken N/A
  • Honey Mustard N/A
  • Chicken & Bacon Ranch Melt N/A
  • Roast Beef N/A
  • Thinly Cut Ready Salted N/A
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Kawa Chicken skin $4.00
  • Tsukemono $7.00
    • Homemade pickles
  • Buta Wakame Pork belly with sweet miso $10.00
  • Chicken thigh with spicy tomato sauce $7.00
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Creamy sesame cabbage salad $7.00
  • Ebi Yuan prawn with chilli mayo $12.00
  • Deluxe Veg Burger $26.50
    • Pakora, halloumi, slaw & mango chutney
  • Matched with a 12 oz Cassels Best Bitter $25.00
  • Fries & aioli $10.00
  • Port Levy $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
  • Linwood $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • Burnham $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & horseradish aioli
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Spice 'n' Life

Spice 'n' Life

location

Address

392 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033480392

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
392 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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