Springvale Cafe in Manawatu-Wanganui Menu

Are you the owner? Manage this listing for free.

Please place your order at the counter. Menu available until 2pm weekdays and 2:30 weekends. Hot & Cold beverages, cabinet and counter food available all day.
Fruit Muesli $11.90
- Homemade honey toasted fruit and nut muesli, with natural yoghurt, fresh milk, and fruit compote.
Raspberry & Rhubarb Fruit Pot $13.90
- Fresh rhubarb and raspberries simmered in orange and vanilla, topped with granola, served with biscotti and natural yoghurt
Quinoa Porridge $14.90
- Vanilla infused quinoa, warmed with sweet banana cream, topped with rhubarb and raspberry compote and créme fraiche. Served with biscotti.
French Toast $18.90
- Home baked brioche, topped with streaky bacon, maple syrup and vanilla créme fraiche. Choose either; Blueberry & Bacon / Caramelised Banana & Bacon
Big Breakfast $23 Large / $19 Small
- Streaky bacon, kransky sausages, free range poached eggs, creamy mushrooms, tomato, crispy fried potatoes with toasted focaccia and hollandaise.
Eggs on Toast $12.90
- Fresh free range eggs, poached, fried or scrambled. Served on wholegrain toast with fresh hollandaise sauce.
- Add streaky bacon + $5.00
- Add smoked salmon + $6.00
Healthy Choice $14.00
- Avocado, tomato and cottage cheese with chives on toasted sourdough.
The Benedicts
- Springvale Benedict $18.90
- Crispy fried potatoes, topped with poached free range eggs and hollandaise sauce, with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms
- Eggs Benedict $17.90
- Soft poached free range eggs on a toasted English muffin with hollandaise with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms - Add spinach + $3.00
- Polenta Benedict $16.00
- Crispy polenta cake topped with spinach, as soft poached free range egg and fresh hollandaise
- Add streaky bacon + $5.00
- Add smoked salmon + $6.00
Asparagus Stack $18.50
- Fresh asparagus, lightly pan fried and topped with a poached egg and hollandaise sauce. Served on your choice of crispy cajun potatoes or crispy polenta cake. - Add streaky bacon + $5.00
Avocado Smash $18.90
- Fresh avocado smashed with feta cheese on toasted sourdough, topped with a soft poached free range egg, and hollandaise sauce.
- Add streaky bacon + $5.00
- Add smoked salmon + $6.00
Corn Fritter Stack $18.90
- House made corn fritters stacked with streaky bacon, topped with avocado and sweet chilli sour cream.
Gourmet Salads
- All served on a bed of fresh salad greens with seasonal salad vegetables and a light balsamic vinaigrette.
- Warm Chicken Salad $21.00
- Seared chicken tenderloin, crispy bacon, brie, avocado and honey mustard dressing.
- Thai Beef Salad $21.00
- Juicy strips of beef marinated in garlic, ginger, lemongrass and soy topped with crispy noodles.
- King Prawn Salad $21.00
- Juicy pan fried king prawns marinated in chilli and lime with crispy noodles on top of an Asian dressed salad.
- Caesar Salad $21.00
- Smoked chicken, bacon and poached egg on cos lettuce with croutons and Caesar dressing
Duck Spring Rolls $18.90
- Crispy marinated duck spring rolls with fresh salad greens, topped with crispy noodles. Served with an Asian dipping sauce.
Bacon & Avocado Stack $18.90
- Streaky bacon, avocado, lettuce, and tomato topped with aioli served on toasted focaccia - Add fries + $4.00
Grilled Haloumi $19.50
- Crispy cajun potatoes topped with grilled haloumi cheese, rocket, and fresh cherry tomatoes. Drizzled with aioli. - Add streaky bacon + $5.00
Open Steak Sandwich $23.50
- Scotch fillet cooked medium on sourdough. Topped with our house made plum sauce, caramelised onions, bacon, cheese, tomato and aioli. Served with fries.
Steak Meal $25.00
- Scotch fillet topped with caramelised onions and eggs. Served with fries, salad, tomato sauce and aioli.
Springvale Jumbo Burger $22.00
- 140g of prime angus patty, crispy potatoes and a fried egg with lettuce, tomato, bacon, cheese and BBQ sauce in a toasted focaccia bun. Served with fries.
Gourmet Burgers
- Choose one of our most popular creations. All served on toasted focaccia with golden fries.
- Angus Beef Burger $18.90
- 140g prime angus patty, salad, tomato, crispy bacon, cheese, caramelised onion & aioli. Add blue cheese + $3.00
- Chicken Camembert Burger $18.90
- Grilled chicken breast, salad, tomato, topped with crumbed camembert and house made plum sauce
- Vegetarian Burger $18.90
- Homemade corn fritter, salad, tomato, topped with brie, finished with a peach and mango chutney.

Fries $9.90
- Served with tomato sauce & aioli
Wedges $10.90
- Served with sour cream & sweet Thai chilli sauce
Chicken Nuggets and Fries $10.90
- Served with sweet and sour sauce and aioli

Kids Breakfast $9.50
- Sausage, hash brown, bacon, poached egg and toast
Kids Pancakes $9.50
- With fresh banana and maple syrup
Kids Nuggets $9.50
- 5 chicken nuggets on fries
Kids Fries $6.50
- With tomato sauce
Toddlers Sandwich $2.50
- Cheese, marmite, sprinkles, jam and peanut butter
Kids Sundae $5.90
- Two scoops of ice cream with chocolate sauce, whipped cream and sprinkles

Hersheys Chocolate or Caramel Sundae $10.50
- Ice cream smothered in your choice of Hersheys chocolate or caramel sauce, garnished with more chocolate finished with whipped cream dusted with even more chocolate!

Nearby Sample Menus

Chicken $16.00
- Grilled chicken poached egg, croutons, parmesan, lettuce, anchovies and dressing
Steak cut
The pope $16.00
- Grilled chicken topped with melted cheese and streaky bacon on a bed of caramelized onion, crisp lettuce and hollandaise
Kevin bacon
- Cajun seasoning, aioli and bacon
Cluckin nuts $16.00
- Karaage style marinated chicken with satay sauce, roasted peanuts, cucumber carrot, lettuce and aioli dressing
-Regular $10.00
-Regular $8.00
●Loaded chips

Squid Rings $0.80
Hotdog Chunks $0.80
Donuts $1.50
Hoki $18.90 / kg
Hotdogs $2.50
Meat Patties $3.00
Fish Bites $0.80
Paua $7.50

Pasta of the Day $18
- See the staff for today's flavour
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise

Lamb Salad $19.50
- Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
Eggs on Toast $13.50
- With bacon
Big Breakfast $19.50
- Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Hollandaise
Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Cajun Chicken Salad $19.50
- Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
Pita & Spreads $10.00
- Toasted Pita Bread
Moxies Hawaiian Burger $19.50
- Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries

-Chicken Tikka Masala $14.50
- Boneless chicken pieces marinated overnight in a yoghurt and spices then roasted in a tandoor and cooked with onion, tomato sauce
Vegetable Platter for Two $14.50
- Vegetable samosa, onion bhaji, vegetable pakora and spring rolls
-Aloo Jeera $12.90
- Fresh potato cooked with cumin seeds and herbs
Cheese Naan $5.00
- Refined flour bread stuffed with cheese, capsicum and tomato
-Lamb Balti Garlic $16.00
- Tender lamb pieces cooked with garlic, herbs, spices and diced tomato
-Subz Bahar $12.90
- 4 mixed vegetable cooked with herbs and spices
-Malai Kofta $12.90
- Fresh vegetable, cottage cheese potato and nuts ball cooked in creamy cashew nut gravy
-Chicken Jalfrezi $14.50
- Boneless chicken cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce

Mixed Iskender From $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Meat Kebab Small / Large -N/A
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Warm Halloumi Salad From $11.5
- Grilled Halloumi Cheese served with salad greens.
Humus Kebab Small / Large -N/A
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Kofte Shish From $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Chicken Shish Salad From $14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
Lamb Iskender From $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Vege Falafel From $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

Chorizo hash $16.50
- Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
Mehmet's pizza $17.50
- ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce
Crisp corn chips $17.50
- served with guacamole and fresh herbs or slow cooked spiced beans
French toast $16.50
- with cherry compote, yoghurt and apple syrup
Royale breakfast $23.00
- of eggs, GF toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
Beetroot relish & baby spinach leaves with smoked tempeh $8.50(Vegan)
Jackfruit Royale $16.50
- shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
add free range ham, bacon, pepperoni, Woody's Farm chorizo, free range chicken, salmon, or smoked tempeh $4.50

Calamari $12.00
- Salt & pepper crusted calamari, honey soy dipping sauce, salad garnish. GF
Triple Layer Carrot Cake $5.50
- Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.
Pork Belly $14.00
- Slow roasted and pressed pork belly, crackling, soy orange reduction sauce. GF option available
Add bacon bits $2.00
Eye Fillet Steak $38.00
- Char grilled eye fillet steak, garlic smashed potatoes, wilted spinach, seasonal vegetables, beef reduction gravy. GF
New York Strip Steak $27.00
- New York Strip steak (200gm), double fried hand cut chips, sauteed mushroom, grilled tomato, salad, garlic butter. *Gluten-free.
Garlic Butter Chips $10.50
- Hand cut double fried chips in garlic butter and seasoning. GF.
Country Pork Pie & Fried Chicken $29.00
- Pulled pork open pie with smokey Quarter Acre BBQ sauce and house southern fried chicken. With hand cut chips and country apple slaw.

S4 MOO MANAO (Mild - Medium) $17.50
- Sliced pork with sweet chilli sauce and lime juice.
N4 PAD SEE YOU $16.50
- Stir fried rice noodles in sweet soya sauce with egg and vegetables
M5 KRA-PAO (Medium Hot) $17.50
- A popular dish, Thai holy basil with chicken, beef or pork
P1 PRAWNS CASHEW NUT (Mild) $22.50
- Stir fried prawns with vegetables in a special sauce
(All salads are served with steamed jasmine rice)
R3 SPICY FRIED RICE $17.50
- Stir fried rice with eggs, Thai sauce and either chicken, pork or beef
L3 GARLIC AND PEPPER (Mild) $19.50
- Lamb stir fried with vegetables in a garlic sauce
A2 GARI PUFFS $7.50
- Minced chicken and potato with curry paste, wrapped in puff pastry.

-Beef massaman curry $19.00
- Slow cooked beef and potatoes in Thai style creamy coconut curry
●Pork
-Sticky Pork Hock $19.00
- Slow braised pork hock in Thai style chilli sauce topped green apple salad
-Chu Chee Salmon (G) $23.00
- Grilled salmon cooked in thai red curry served with seasonal vegetables
-Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
- Roasted pork ribs fused with the lab's sweet hoisin sauce
-Thai Grilled Steak (G) $22.00
- Steak marinated with Thai herbs on seasonal vegetables
-Fresh Tuna Salad (G) $22.00
- Fresh tuna salad with orange, fresh coconut and Thai herbs
-Black Pepper Fish Steak $22.00
- Battered tarakihi fish fillet topped with black pepper sauce and bok choy

Junior Banger & Mash $11.50
- Or with Salmon $20.00
Calamari (Starter) $14.50
- Calamari rings, coated in G/F flour & G/F bread crumbs, served on fancy lettuce, and finished with roasted red pepper mayonnaise.
Rutland Breakfast $22.00
- Bacon & eggs (2), with crispy potato hunks, bratwurst sausage, portobello mushroom, roast tomato, spinach and house made relish. Served on toasted kibbled rye.
Rutland Sirloin Steak $29.50
- Angus aged sirloin steak served to your liking, with rosemary coated homemade chips or mash & salad or sautéed seasonal vegetables & your choice of sauce: black peppercorn, mushroom, fresh garlic, or blue cheese sauce.
Sticky Pork Ribs $21.50
- Slow cooked pork ribs coated in a thick sticky Hickory BBQ sauce, served with salad and rosemary coated homemade chips.
Sticky Date & Toffee Pudding $13.50
- Sticky date pudding served with butterscotch sauce, Kapiti vanilla bean ice cream & garnished with cream.
Selection of Breads & Spreads (Starter) $12.50
- Selection of Breads & Spreads (serves two)

Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.

Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
- Steamed tofu and seasonal vegetable rolls served with homemade dipping
Deep fried tofu (dau hu xao xa ot) $15
- Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
Stir fried rice noodles (hu tieu/mi xao chay) $15
- Stir fried rice noodles with crunchy tofu and mixed vegetables
Rice noodles (hu tieu nam vang) $16
- Traditional vietnamese rice noodle steamed with shrimb, pork and quail eggs
Saigon salad (Goi ga, goi bo, goi tom) $10
- Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts
Stir fried broccoli(bong cai xao toi) $12
- Stir fried broccoli with carrots. Served with steamed rice
Stir fried beef cubes (Bo luc lac) $18
- Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
Caramel custard (banh flan) $6
- Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice

Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
Balls of Fire
- beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream

Ploughmans Platter $25.00
- Selection of cheeses, pickled vegetables, crackers, breads and dips
Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction
Bearnaise Sauce $3.00
Thai Beef Salad $12.00
- Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries
From the Fryers $28.00
- Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces
Cured Meat Platter $28.00
- House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
Bacon & Cheese Wedges $17.00
- Seasoned wedges topped with crispy bacon and melted cheese