Springvale Cafe in Manawatu-Wanganui Menu

SUMMER MENU 2016 SUMMER MENU 2016
  • Please place your order at the counter. Menu available until 2pm weekdays and 2:30 weekends. Hot & Cold beverages, cabinet and counter food available all day.
  • Fruit Muesli $11.90
    • Homemade honey toasted fruit and nut muesli, with natural yoghurt, fresh milk, and fruit compote.
  • Raspberry & Rhubarb Fruit Pot $13.90
    • Fresh rhubarb and raspberries simmered in orange and vanilla, topped with granola, served with biscotti and natural yoghurt
  • Quinoa Porridge $14.90
    • Vanilla infused quinoa, warmed with sweet banana cream, topped with rhubarb and raspberry compote and créme fraiche. Served with biscotti.
  • French Toast $18.90
    • Home baked brioche, topped with streaky bacon, maple syrup and vanilla créme fraiche. Choose either; Blueberry & Bacon / Caramelised Banana & Bacon
  • Big Breakfast $23 Large / $19 Small
    • Streaky bacon, kransky sausages, free range poached eggs, creamy mushrooms, tomato, crispy fried potatoes with toasted focaccia and hollandaise.
  • Eggs on Toast $12.90
    • Fresh free range eggs, poached, fried or scrambled. Served on wholegrain toast with fresh hollandaise sauce.
  • - Add streaky bacon + $5.00
  • - Add smoked salmon + $6.00
  • Healthy Choice $14.00
    • Avocado, tomato and cottage cheese with chives on toasted sourdough.
  • The Benedicts
  • - Springvale Benedict $18.90
    • Crispy fried potatoes, topped with poached free range eggs and hollandaise sauce, with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms
  • - Eggs Benedict $17.90
    • Soft poached free range eggs on a toasted English muffin with hollandaise with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms - Add spinach + $3.00
  • - Polenta Benedict $16.00
    • Crispy polenta cake topped with spinach, as soft poached free range egg and fresh hollandaise
  • - Add streaky bacon + $5.00
  • - Add smoked salmon + $6.00
  • Asparagus Stack $18.50
    • Fresh asparagus, lightly pan fried and topped with a poached egg and hollandaise sauce. Served on your choice of crispy cajun potatoes or crispy polenta cake. - Add streaky bacon + $5.00
  • Avocado Smash $18.90
    • Fresh avocado smashed with feta cheese on toasted sourdough, topped with a soft poached free range egg, and hollandaise sauce.
  • - Add streaky bacon + $5.00
  • - Add smoked salmon + $6.00
  • Corn Fritter Stack $18.90
    • House made corn fritters stacked with streaky bacon, topped with avocado and sweet chilli sour cream.
  • Gourmet Salads
    • All served on a bed of fresh salad greens with seasonal salad vegetables and a light balsamic vinaigrette.
  • - Warm Chicken Salad $21.00
    • Seared chicken tenderloin, crispy bacon, brie, avocado and honey mustard dressing.
  • - Thai Beef Salad $21.00
    • Juicy strips of beef marinated in garlic, ginger, lemongrass and soy topped with crispy noodles.
  • - King Prawn Salad $21.00
    • Juicy pan fried king prawns marinated in chilli and lime with crispy noodles on top of an Asian dressed salad.
  • - Caesar Salad $21.00
    • Smoked chicken, bacon and poached egg on cos lettuce with croutons and Caesar dressing
  • Duck Spring Rolls $18.90
    • Crispy marinated duck spring rolls with fresh salad greens, topped with crispy noodles. Served with an Asian dipping sauce.
  • Bacon & Avocado Stack $18.90
    • Streaky bacon, avocado, lettuce, and tomato topped with aioli served on toasted focaccia - Add fries + $4.00
  • Grilled Haloumi $19.50
    • Crispy cajun potatoes topped with grilled haloumi cheese, rocket, and fresh cherry tomatoes. Drizzled with aioli. - Add streaky bacon + $5.00
  • Open Steak Sandwich $23.50
    • Scotch fillet cooked medium on sourdough. Topped with our house made plum sauce, caramelised onions, bacon, cheese, tomato and aioli. Served with fries.
  • Steak Meal $25.00
    • Scotch fillet topped with caramelised onions and eggs. Served with fries, salad, tomato sauce and aioli.
  • Springvale Jumbo Burger $22.00
    • 140g of prime angus patty, crispy potatoes and a fried egg with lettuce, tomato, bacon, cheese and BBQ sauce in a toasted focaccia bun. Served with fries.
  • Gourmet Burgers
    • Choose one of our most popular creations. All served on toasted focaccia with golden fries.
  • - Angus Beef Burger $18.90
    • 140g prime angus patty, salad, tomato, crispy bacon, cheese, caramelised onion & aioli. Add blue cheese + $3.00
  • - Chicken Camembert Burger $18.90
    • Grilled chicken breast, salad, tomato, topped with crumbed camembert and house made plum sauce
  • - Vegetarian Burger $18.90
    • Homemade corn fritter, salad, tomato, topped with brie, finished with a peach and mango chutney.
SUMMER MENU 2016 - FROM THE FRYER - Served until 4:00pm SUMMER MENU 2016 - FROM THE FRYER - Served until 4:00pm
  • Fries $9.90
    • Served with tomato sauce & aioli
  • Wedges $10.90
    • Served with sour cream & sweet Thai chilli sauce
  • Chicken Nuggets and Fries $10.90
    • Served with sweet and sour sauce and aioli
SUMMER MENU 2016 - FOR THE KIDS - 12 and under SUMMER MENU 2016 - FOR THE KIDS - 12 and under
  • Kids Breakfast $9.50
    • Sausage, hash brown, bacon, poached egg and toast
  • Kids Pancakes $9.50
    • With fresh banana and maple syrup
  • Kids Nuggets $9.50
    • 5 chicken nuggets on fries
  • Kids Fries $6.50
    • With tomato sauce
  • Toddlers Sandwich $2.50
    • Cheese, marmite, sprinkles, jam and peanut butter
  • Kids Sundae $5.90
    • Two scoops of ice cream with chocolate sauce, whipped cream and sprinkles
SUMMER MENU 2016 - INDULGE.. SUMMER MENU 2016 - INDULGE..
  • Hersheys Chocolate or Caramel Sundae $10.50
    • Ice cream smothered in your choice of Hersheys chocolate or caramel sauce, garnished with more chocolate finished with whipped cream dusted with even more chocolate!

Nearby Sample Menus

  • Grilled Garlic Bread $5
  • Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
  • Pasta of the Day - see our specials board for more details $16
  • Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
  • Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
  • Satay sauce $4
  • Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
  • Side of chips $4
  • ORIGINAL THICKBURGER $9.90/$11.90
    • Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
  • GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
    • Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
  • HASHROUNDS $2.50
    • Crispy, poppable potato rounds.
  • JR. CHEESEBURGER $3.00/$5.00
    • Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
  • CARL'S CATCH FISH SANDWICH $7.90
    • Two crispy battered fish fillets, tartar sauce, fresh lettuce and tomato on a seeded bun.
  • JALAPENO BIG CHICKEN BURGER $9.50
    • A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
  • MONSTER BREAKFAST TOASTED SANDWICH $5.90
    • It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
  • PORTOBELLO MUSHROOM THICKBURGER $11.90/$13.90
    • Chargrilled beef patty, swiss cheese, Portobello mushrooms in the sauce, lettuce, red onions, tomato and mayo on a seeded bun.
  • SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $18
  • FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $26
  • French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00
  • Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
  • Grilled lemon thyme chicken salad w persian and maple roasted pumpkin, cherry tomatoes, sweet chilli dressing and toasted pumpkin seeds $16
  • Grilled garlic and mozzarella bread stick $9
  • Open steak sandwich w tomato, dressed watercress, crisp onion rings and Swiss cheese on grilled ciabatta bread finished w roasted bell pepper mayo $18
  • Eggs your way - toasted ciabatta w eggs cooked to your liking $8
  • Black Pudding Stack $18.50
    • With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
  • Bowl of fries served with garlic aioli $7.00
  • Lamb’s Fry and Bacon $17.50
    • Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
  • Angus Beef Burger $18.50
    • With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
  • Fish of the day $22.00
    • Please check blackboard or ask your friendly wait staff.
  • French Toast $16.50
    • Served with bacon, banana and maple syrup.
  • Bowl of garden salad $7.00
  • Soup of the day $12.00
    • Served with toasted seven grain garlic bread.
  • Cajun Chicken
    • Satay, Apricot, Spanish Onion
  • BBQ Chicken-
    • Roasted Chicken, Bacon, Smokey BBQ sauce
  • Extra toppings $2-4.00
  • Anchovies-Bacon-
    • Olives, Capers, Jalapeño, Blue Cheese, Garlic
  • Gluten free base $3.00
  • Smoked Salmon-
    • Blue Cheese, Capsicum, Capers, Red Onion
  • Hawaiian-
    • Ham,Pineapple
  • Margarita-
    • fresh Bocconcini and Oregano
  • Mugalai Kulfi $6
    • A frozen dessert prepared with sweet milk with almond pieces
  • Mint Chutney $3.50
  • Prawn Malabari $19.99
    • An exotic delicacy from coasts of Malabar in south India, prawns cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
  • Lamb Pagla Bhuna $19.50
    • Cubes of lamb cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
  • Mango Chutney $4.50
  • Lamb Jalfrezi $17.99
    • Lamb cubes cooked with onion, tomato, capsicum and lemon juice.
  • Beef Jalfrezi $18
    • Beef cubes cooked with onion, tomato, capsicum and lemon juice.
  • Beef South Indian $17.50
    • Cubes of beef cooked in coconut cream based gravy tempered with mustard seeds and curry leaves
  • Triple Filling $5.00
  • Hotdog $2.20
  • Battered meat patty $2.00
  • Chips (per scoop) $3.00
  • Available fillings: ham, steak, bacon, cheese, tomato, onion, egg or pineapple
  • Curry roll $2.40
  • Potato fritter $1.00
  • Onion rings $1.00
  • Banana Split
    • Served with chocolate sauce and vanilla ice cream
  • Chicken Burger
    • Crumbed chicken pattie, lettuce tomato, cheese & fries
  • A DRINK, MAIN AND DESSERT- $15.00
  • Tempura fried Fresh Fish $22.50
    • Garden salad, tartare sauce, tomato sauce, lemon & fries
  • Savoury Pancake $23.00
    • Filled with Bacon, avocado, onion jam, cream cheese, hollandaise & basil pesto
  • add bacon – extra $4.00
  • Choice of: Grilled Bacon Cold / Smoked salmon / Sauteed spinach
  • Chicken Nuggets
    • With fries a small salad & tomato sauce
  • AL POLLO
    • Pan-fried chicken thighs, feta, baby spinach, pizza sauce & mozzarella
  • Orange parmesan minted baby potatoes
  • Creamy mash with parsley butter
  • Seeded mustard
  • Warm raspberry and chocolate tart/fresh cream
  • - baby carrots
  • Large Pizza - $20.00
  • GREENLIP MUSSELS $18.50
    • Steamed NZ mussels served in a creamy basil pesto broth with fries & garlic aioli
  • WEDGES $10.00
    • bacon, cheese with sour cream
  • SOUP OF THE DAY $11.50
  • ICE CREAM SUNDAE $5.00
  • OMELETTE $14.50
    • ham, cheese, mushroom, tomato + toast
  • BACON AND EGGS $12.50
  • CHICKEN CAESAR SALAD $14.50
  • TOASTED SANDWICH From $4.50
  • CORN FRITTERS AND BACON $15.00
  • Thinly Cut Ready Salted N/A
  • Lettuce N/A
  • Chipotle N/A
  • Veggie Patty N/A
  • Chicken Classic N/A
  • Double Choc Chip N/A
  • Oat & Raisin N/A
  • Steak, Egg and Cheese N/A
  • PRAWN COCKTAIL $20.00
    • Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
  • STEAMED MUSSELS $18.00
    • Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
  • KILIMANJARO $15.50
    • Tropical fruit salad infused with cognac and topped with meringue
  • ETHIOPIAN SAMOSAS $17.00
    • Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
  • BEER BATTERED FRIES $12.50
    • Old fashioned beer battered fries, served with aioli and spicy tomato sauce
  • MOROCCAN LAMB $29.50
    • Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
  • FRENCH TOAST $17.50
    • Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
  • SAVANNAH FRUIT & CHEESE PLATTER $21.50
    • Selection of crackers, dips, cheeses, nuts and fresh fruit
  • Egg roll (cha gio chein)/ 4 rolls $7
    • Crispy springs rolls of shrimb, pork, and vegetables served with ginger
  • Spring roll (goi cuon)/3 rolls $9
    • Silky rice paper rolls with shrimb, shredded pork, lettuce, peanuts, fragrant herbs and vermiceli
  • Milk jelly (che khuc bach) $7
    • Special milk jelly served with almond, seasonal fruits and shaved ice
  • Tofu stir- fried with bamboo shoot $15
    • (dau hu xao mang)
  • Saigon curry (cari ga, cari bo) $17
    • Vietnamese chicken or beef curry. Served with warm bread
  • Deep fried tofu (dau hu xao xa ot) $15
    • Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
  • Stir fried beef cubes (Bo luc lac) $18
    • Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
  • Grilled fish (ca nu ong ) $22
    • Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
  • Zucchini and Cheese Fritters $6.50
  • Apricot Pie with Ice Cream $6.50
  • Soup of the Day $9.50
  • Roast Chicken $30.00
    • with Gravy, Chips and Salad
  • Double Chocolate Mousse $7.00
  • Double Chips with Melted Cheese $10.00
  • Russian Dumplings $12.00
  • Pork Schnitzel $32.00
    • with Mashed Potato and Salad
  • PAD THAI $12.50
  • ROASTED DUCK & RICE $14.50
  • BBQ PORK & RICE $12.50
  • MIXED PLATTERS $10.30
  • KHMER PRAWN RICE PAPER ROLLS $8.50
  • CHIPS $4.50
  • ROTI $5.00
  • SEAFOOD NOODLE SOUP $12.50
Springvale Cafe

Springvale Cafe

location

Address

18 Devon Road, Whanganui, Manawatu-Wanganui, 4501, New Zealand

phone

Phone

0063445846

clock

Opened hours

Tuesday 7:30AM–4PM Wednesday 7:30AM–4PM Thursday 7:30AM–4PM Friday 7:30AM–4PM Saturday 7:30AM–4:30PM Sunday 7:30AM–4:30PM Monday 7:30AM–4PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
18 Devon Road, Whanganui, Manawatu-Wanganui, 4501, New Zealand
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