Springvale Cafe in Manawatu-Wanganui Menu

SUMMER MENU 2016 SUMMER MENU 2016
  • Please place your order at the counter. Menu available until 2pm weekdays and 2:30 weekends. Hot & Cold beverages, cabinet and counter food available all day.
  • Fruit Muesli $11.90
    • Homemade honey toasted fruit and nut muesli, with natural yoghurt, fresh milk, and fruit compote.
  • Raspberry & Rhubarb Fruit Pot $13.90
    • Fresh rhubarb and raspberries simmered in orange and vanilla, topped with granola, served with biscotti and natural yoghurt
  • Quinoa Porridge $14.90
    • Vanilla infused quinoa, warmed with sweet banana cream, topped with rhubarb and raspberry compote and créme fraiche. Served with biscotti.
  • French Toast $18.90
    • Home baked brioche, topped with streaky bacon, maple syrup and vanilla créme fraiche. Choose either; Blueberry & Bacon / Caramelised Banana & Bacon
  • Big Breakfast $23 Large / $19 Small
    • Streaky bacon, kransky sausages, free range poached eggs, creamy mushrooms, tomato, crispy fried potatoes with toasted focaccia and hollandaise.
  • Eggs on Toast $12.90
    • Fresh free range eggs, poached, fried or scrambled. Served on wholegrain toast with fresh hollandaise sauce.
  • - Add streaky bacon + $5.00
  • - Add smoked salmon + $6.00
  • Healthy Choice $14.00
    • Avocado, tomato and cottage cheese with chives on toasted sourdough.
  • The Benedicts
  • - Springvale Benedict $18.90
    • Crispy fried potatoes, topped with poached free range eggs and hollandaise sauce, with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms
  • - Eggs Benedict $17.90
    • Soft poached free range eggs on a toasted English muffin with hollandaise with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms - Add spinach + $3.00
  • - Polenta Benedict $16.00
    • Crispy polenta cake topped with spinach, as soft poached free range egg and fresh hollandaise
  • - Add streaky bacon + $5.00
  • - Add smoked salmon + $6.00
  • Asparagus Stack $18.50
    • Fresh asparagus, lightly pan fried and topped with a poached egg and hollandaise sauce. Served on your choice of crispy cajun potatoes or crispy polenta cake. - Add streaky bacon + $5.00
  • Avocado Smash $18.90
    • Fresh avocado smashed with feta cheese on toasted sourdough, topped with a soft poached free range egg, and hollandaise sauce.
  • - Add streaky bacon + $5.00
  • - Add smoked salmon + $6.00
  • Corn Fritter Stack $18.90
    • House made corn fritters stacked with streaky bacon, topped with avocado and sweet chilli sour cream.
  • Gourmet Salads
    • All served on a bed of fresh salad greens with seasonal salad vegetables and a light balsamic vinaigrette.
  • - Warm Chicken Salad $21.00
    • Seared chicken tenderloin, crispy bacon, brie, avocado and honey mustard dressing.
  • - Thai Beef Salad $21.00
    • Juicy strips of beef marinated in garlic, ginger, lemongrass and soy topped with crispy noodles.
  • - King Prawn Salad $21.00
    • Juicy pan fried king prawns marinated in chilli and lime with crispy noodles on top of an Asian dressed salad.
  • - Caesar Salad $21.00
    • Smoked chicken, bacon and poached egg on cos lettuce with croutons and Caesar dressing
  • Duck Spring Rolls $18.90
    • Crispy marinated duck spring rolls with fresh salad greens, topped with crispy noodles. Served with an Asian dipping sauce.
  • Bacon & Avocado Stack $18.90
    • Streaky bacon, avocado, lettuce, and tomato topped with aioli served on toasted focaccia - Add fries + $4.00
  • Grilled Haloumi $19.50
    • Crispy cajun potatoes topped with grilled haloumi cheese, rocket, and fresh cherry tomatoes. Drizzled with aioli. - Add streaky bacon + $5.00
  • Open Steak Sandwich $23.50
    • Scotch fillet cooked medium on sourdough. Topped with our house made plum sauce, caramelised onions, bacon, cheese, tomato and aioli. Served with fries.
  • Steak Meal $25.00
    • Scotch fillet topped with caramelised onions and eggs. Served with fries, salad, tomato sauce and aioli.
  • Springvale Jumbo Burger $22.00
    • 140g of prime angus patty, crispy potatoes and a fried egg with lettuce, tomato, bacon, cheese and BBQ sauce in a toasted focaccia bun. Served with fries.
  • Gourmet Burgers
    • Choose one of our most popular creations. All served on toasted focaccia with golden fries.
  • - Angus Beef Burger $18.90
    • 140g prime angus patty, salad, tomato, crispy bacon, cheese, caramelised onion & aioli. Add blue cheese + $3.00
  • - Chicken Camembert Burger $18.90
    • Grilled chicken breast, salad, tomato, topped with crumbed camembert and house made plum sauce
  • - Vegetarian Burger $18.90
    • Homemade corn fritter, salad, tomato, topped with brie, finished with a peach and mango chutney.
SUMMER MENU 2016 - FROM THE FRYER - Served until 4:00pm SUMMER MENU 2016 - FROM THE FRYER - Served until 4:00pm
  • Fries $9.90
    • Served with tomato sauce & aioli
  • Wedges $10.90
    • Served with sour cream & sweet Thai chilli sauce
  • Chicken Nuggets and Fries $10.90
    • Served with sweet and sour sauce and aioli
SUMMER MENU 2016 - FOR THE KIDS - 12 and under SUMMER MENU 2016 - FOR THE KIDS - 12 and under
  • Kids Breakfast $9.50
    • Sausage, hash brown, bacon, poached egg and toast
  • Kids Pancakes $9.50
    • With fresh banana and maple syrup
  • Kids Nuggets $9.50
    • 5 chicken nuggets on fries
  • Kids Fries $6.50
    • With tomato sauce
  • Toddlers Sandwich $2.50
    • Cheese, marmite, sprinkles, jam and peanut butter
  • Kids Sundae $5.90
    • Two scoops of ice cream with chocolate sauce, whipped cream and sprinkles
SUMMER MENU 2016 - INDULGE.. SUMMER MENU 2016 - INDULGE..
  • Hersheys Chocolate or Caramel Sundae $10.50
    • Ice cream smothered in your choice of Hersheys chocolate or caramel sauce, garnished with more chocolate finished with whipped cream dusted with even more chocolate!

Nearby Sample Menus

  • -Side $3.00
  • Drac's rap
    • Topped with tangy whipped garlic butter
  • Vladimir poutine
    • Poutine style loaded chips with chicken salt, melted cheese gravy
  • -Large $13.00
  • -Large $11.00
  • Steak out $17.00
    • Beef steak cooked to order with tom relish, salad, caramelized onion & aioli
  • -Regular $8.00
  • -Large $11.00
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • cheese pizza pane $ 7.90
  • marinated feta cheese $8.90
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • e.$19.90
  • Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
  • Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
  • Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
  • Eggs benedict $16
  • Fries, lemon, aioli $8
  • Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
  • Multigrain toast, raspberry jam, butter $5.50
  • Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
  • Petita $8.90
  • Reg $10.90
  • Free Range Chicken Tenders + Dip
  • Reg $10.90
  • Ediballs $3.00
  • Sweetcorn
    • with Coriander and Chilli
  • Reg $11.90
  • #1 The Main Meal Add $5.00
    • Phoenix Organic Drink or Coke + Pita Chips and Dip
  • Crunchy Brownie $5.50
  • Portobello Mushrooms $4.00
  • Benedict with Crab (Louisiana)
    • Creole Style Crab, Coriander Pesto, Capsicum Coulis and Balsamic Reduction
  • Snickers Brownie $5.50
  • Caesar Fries $6.50
    • With Caesar Dressing, Kalamata Olives, Croutons, Bacon and Shaved Parmesan
  • Fries $5.00
  • Benedict with Spinach (Florentine)
    • Wilted Spinach, Basil Pesto, Capsicum Coulis and Balsamic Reduction
  • Hollandaise $1.50
  • Fish & Chips With Salad $21.40
  • Chicken Parmigiana $23.50
    • Served with stuffed potato or chips
  • Lamb Burger & Chips $14.00
  • Squid Rings Salad & Chips $18.40
  • Ham Steak Salad & Chips $17.20
  • Rosie’s Seafood Basket $20.90
  • Sausage Chunks & Chips SM $8.70 LG $13.40
  • Battered Mussels $6.20
  • Apricot Butter Veg $11.99
    • Seasonal vegetables tossed with Apricot then mixed in rich creamy tomato sauce
  • Onion Bhajia $4.99
    • Onion coated with gram flour batter and deep fried
  • Chips (1 scoop) $2.00
  • Spring Rolls (12 pieces) $4.00
  • Cheese & Garlic Stuffed Lamb Sheek Kebab Wrap $9.99
  • Stuffed Kulcha $3.00
    • Naan stuffed with potato, green peas, onion and spices
  • Hariyali Chicken (8 - 10 pieces) $9.49
    • Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
  • Vindaloo Chicken / Lamb / Beef see above
    • A unique dish famous among the Portguese in Goa. Meat cooked in tomato sauce and strong aromatic spices
  • R3 SPICY FRIED RICE $17.50
    • Stir fried rice with eggs, Thai sauce and either chicken, pork or beef
  • R1 FRIED RICE $16.50
    • Thai style stir fried with eggs, vegetables and either chicken, pork or beef
  • N3 PAD SPICY NOODLES $17.50
    • Spicy rice noodles with vegetables, egg, basil and either chicken, pork or beef
  • A3 MIXED ENTREES (A2 & A3) $7.50
  • SQ3 SQUID GARLIC (Mild) $20.50
    • Squid with garlic sauce and vegetables
  • M3 KRATIEM-PRIK THAI (Mild) $17.50
    • Pork or Chicken with garlic, pepper and vegetables
  • SQ2 SAMBAL SQUID (Hot! Hot! Hot!) $20.50
    • Southern Thai Style squid with chilli sauce
  • P3 PRAWNS PONG GARI (Medium) $22.50
    • Prawns with curry powder, egg and vegetables
  • Fish masala $17.90
    • Fresh fish pieces cooked in charcoal oven and cooked with capsicum onion and tomato
  • Kashmiri pulao $10.00
    • Yellow rice cooked with nuts
  • -Full $15.99
  • Beef saagwala $16.90
    • A royle choice of meat dish cooked in spices and spinach sauce
  • Bhuna lamb $16.90
    • Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
  • Malai kofta $16.90
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
  • Chicken biryani $15.90
    • Flavoured basmati rice cooked with marinated chicken pieces and pieces
  • -Half $10.00
  • -with eggs, jus and hand cut chips $29
  • Kumara rosti, sliced beetroot, ranch dressing, and crispy onion rings (V) $15.00
  • Seafood platter $34
    • 2 crumbed scallops, 4 garlic steamed mussels, 1 panko crumbed fresh fish, 2 crumbed prawn cutlets, 2 oyster Kilpatrick, 3 salt and pepper calamari with hand cut chips, tartare, lemon and garden salad
  • Hand cut chips with -aioli and tomato sauce $6.00
  • Chicken, bacon and avocado salad with a creamy ranch dressing $17.00
  • Salt and pepper calamari salad with a sweet chilli and coriander dressing $15.00
  • BBQ pork ribs $13.00
  • Steamed vegetables $4
  • Prawns (Starter) $15.50
    • Tempura battered prawns, with pickled radish & apples, a cucumber salsa & homemade mayonnaise.
  • Bowl of Fries $7.50
    • Served with tomato sauce or vinegar.
  • Chicken, Bacon & Avocado Burger $22.00
    • Grilled chicken thigh, streaky bacon, tomato, lettuce, onion, avocado and homemade aioli, sandwiched in a semolina bun. Served with fries.
  • Omelette $16.00
    • With your choice of 3 of the following fillings: Ham, cheese, tomato, mushroom, spinach, onion, salmon, bacon and served with house made relish.
  • Calamari (Starter) $14.50
    • Calamari rings, coated in G/F flour & G/F bread crumbs, served on fancy lettuce, and finished with roasted red pepper mayonnaise.
  • - Extra Eggs (2) $5.00
  • Chocolate Sundae $8.50
  • Trio of Kapiti Ice Creams & Sorbet $13.50
    • Chef’s selection of indulgent Kapiti flavours.
  • 10 Fish - 2 chips $26.00
  • 1 Hot dog
  • Corn nuggets $4.00
  • 1 Chicken nugget
  • Giant burger $9.50
  • Squid rings $0.80
  • Donuts $1.20
  • Steak onion rissoles $4.00
  • Palak Paneer 14.90
    • Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
  • Chicken Methi 14.90
    • Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
  • Lamb Sacwala 15.90
    • Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
  • Aloo Gobi 13.90
    • Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
  • Roti 3.00
    • Traditional wholemeal unleavened bread
  • Chicken/Lamb Biryani 14.90
    • Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
  • Lamb Sekuwa 15.90
    • Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
  • Prawn Malabari 16.90
    • A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
  • Mushrooms $4.00
  • Chilli Cheddar Bread $7.50
    • Three pieces of MG bread topped with cheddar cheese and sweet chilli sauce
  • Toasted Sandwich (no fries) $9.50
  • Bangers & Mash $18.00
    • Two Kransky sausages served with a potato mash and onion gravy
  • Falafel Salad $18.00
    • Falafel served on roast veg and salad with a mint yoghurt dressing
  • Pork Wrap $19.00
    • Pulled pork in a tangy hot sauce and salad wrap, served with fries and aioli
  • Grilled Tomato $3.00
  • Toasted Sandwich & Fries $12.50
    • Made with MG Bread: tomato, onion, pesto & cheddar; chicken, brie & cranberry; ham, tomato & cheddar
  • Spaghetti Fungi $25.00
    • Tomato and Mushroom Cabernet Sauce Served Though Spaghetti Noodles with Herb Greens and Shaved Parmesan
  • Hot Cakes $17.00
    • With Bacon, Roasted Peach and Maple Whipped Butter
  • Condiments No Charge
    • Hollandaise, Bella's Apple & Onion Marmalade, Tomato Sauce
  • Vanilla Bean Pannacotta $16.00
    • With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
  • Baked Filo Encasing Kumara and Spinach Pesto $36.00
    • On Fried Gnocchi with Sweet Tomato and Green Herb Salsa
  • Char Grilled Chicken Salad $28.00
    • Char Grilled Breast of Chicken and Bella's Balsamic, Sweet Chilli Egg Mayonnaise, Leaf Salad and Tomato and Carrot Julienne, Topped with Parmesan Crouton Crumb
  • Cheese Plate $16.00
    • With Sticky Fruit, Bella's Apple Onion-mm-lade and Oatmeal Cookies
  • Sliders, Slaw and Sauce with Fries $25.00
    • Choice of 3: Confit Salmon / Caper Egg Mayo / Pulled Sticky Pork / Bourbon & Beer Glaze / Char Grilled Beef / Bella's Apple Onion-mm-lade / Chicken / Bacon / Chilli Balsamic Mayo
Springvale Cafe

Springvale Cafe

location

Address

18 Devon Road, Whanganui, Manawatu-Wanganui, 4501, New Zealand

phone

Phone

0063445846

clock

Opened hours

Tuesday 7:30AM–4PM Wednesday 7:30AM–4PM Thursday 7:30AM–4PM Friday 7:30AM–4PM Saturday 7:30AM–4:30PM Sunday 7:30AM–4:30PM Monday 7:30AM–4PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
18 Devon Road, Whanganui, Manawatu-Wanganui, 4501, New Zealand
Similar Restaurants based on Cuisines