Springvale Cafe in Manawatu-Wanganui Menu

SUMMER MENU 2016 SUMMER MENU 2016
  • Please place your order at the counter. Menu available until 2pm weekdays and 2:30 weekends. Hot & Cold beverages, cabinet and counter food available all day.
  • Fruit Muesli $11.90
    • Homemade honey toasted fruit and nut muesli, with natural yoghurt, fresh milk, and fruit compote.
  • Raspberry & Rhubarb Fruit Pot $13.90
    • Fresh rhubarb and raspberries simmered in orange and vanilla, topped with granola, served with biscotti and natural yoghurt
  • Quinoa Porridge $14.90
    • Vanilla infused quinoa, warmed with sweet banana cream, topped with rhubarb and raspberry compote and créme fraiche. Served with biscotti.
  • French Toast $18.90
    • Home baked brioche, topped with streaky bacon, maple syrup and vanilla créme fraiche. Choose either; Blueberry & Bacon / Caramelised Banana & Bacon
  • Big Breakfast $23 Large / $19 Small
    • Streaky bacon, kransky sausages, free range poached eggs, creamy mushrooms, tomato, crispy fried potatoes with toasted focaccia and hollandaise.
  • Eggs on Toast $12.90
    • Fresh free range eggs, poached, fried or scrambled. Served on wholegrain toast with fresh hollandaise sauce.
  • - Add streaky bacon + $5.00
  • - Add smoked salmon + $6.00
  • Healthy Choice $14.00
    • Avocado, tomato and cottage cheese with chives on toasted sourdough.
  • The Benedicts
  • - Springvale Benedict $18.90
    • Crispy fried potatoes, topped with poached free range eggs and hollandaise sauce, with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms
  • - Eggs Benedict $17.90
    • Soft poached free range eggs on a toasted English muffin with hollandaise with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms - Add spinach + $3.00
  • - Polenta Benedict $16.00
    • Crispy polenta cake topped with spinach, as soft poached free range egg and fresh hollandaise
  • - Add streaky bacon + $5.00
  • - Add smoked salmon + $6.00
  • Asparagus Stack $18.50
    • Fresh asparagus, lightly pan fried and topped with a poached egg and hollandaise sauce. Served on your choice of crispy cajun potatoes or crispy polenta cake. - Add streaky bacon + $5.00
  • Avocado Smash $18.90
    • Fresh avocado smashed with feta cheese on toasted sourdough, topped with a soft poached free range egg, and hollandaise sauce.
  • - Add streaky bacon + $5.00
  • - Add smoked salmon + $6.00
  • Corn Fritter Stack $18.90
    • House made corn fritters stacked with streaky bacon, topped with avocado and sweet chilli sour cream.
  • Gourmet Salads
    • All served on a bed of fresh salad greens with seasonal salad vegetables and a light balsamic vinaigrette.
  • - Warm Chicken Salad $21.00
    • Seared chicken tenderloin, crispy bacon, brie, avocado and honey mustard dressing.
  • - Thai Beef Salad $21.00
    • Juicy strips of beef marinated in garlic, ginger, lemongrass and soy topped with crispy noodles.
  • - King Prawn Salad $21.00
    • Juicy pan fried king prawns marinated in chilli and lime with crispy noodles on top of an Asian dressed salad.
  • - Caesar Salad $21.00
    • Smoked chicken, bacon and poached egg on cos lettuce with croutons and Caesar dressing
  • Duck Spring Rolls $18.90
    • Crispy marinated duck spring rolls with fresh salad greens, topped with crispy noodles. Served with an Asian dipping sauce.
  • Bacon & Avocado Stack $18.90
    • Streaky bacon, avocado, lettuce, and tomato topped with aioli served on toasted focaccia - Add fries + $4.00
  • Grilled Haloumi $19.50
    • Crispy cajun potatoes topped with grilled haloumi cheese, rocket, and fresh cherry tomatoes. Drizzled with aioli. - Add streaky bacon + $5.00
  • Open Steak Sandwich $23.50
    • Scotch fillet cooked medium on sourdough. Topped with our house made plum sauce, caramelised onions, bacon, cheese, tomato and aioli. Served with fries.
  • Steak Meal $25.00
    • Scotch fillet topped with caramelised onions and eggs. Served with fries, salad, tomato sauce and aioli.
  • Springvale Jumbo Burger $22.00
    • 140g of prime angus patty, crispy potatoes and a fried egg with lettuce, tomato, bacon, cheese and BBQ sauce in a toasted focaccia bun. Served with fries.
  • Gourmet Burgers
    • Choose one of our most popular creations. All served on toasted focaccia with golden fries.
  • - Angus Beef Burger $18.90
    • 140g prime angus patty, salad, tomato, crispy bacon, cheese, caramelised onion & aioli. Add blue cheese + $3.00
  • - Chicken Camembert Burger $18.90
    • Grilled chicken breast, salad, tomato, topped with crumbed camembert and house made plum sauce
  • - Vegetarian Burger $18.90
    • Homemade corn fritter, salad, tomato, topped with brie, finished with a peach and mango chutney.
SUMMER MENU 2016 - FROM THE FRYER - Served until 4:00pm SUMMER MENU 2016 - FROM THE FRYER - Served until 4:00pm
  • Fries $9.90
    • Served with tomato sauce & aioli
  • Wedges $10.90
    • Served with sour cream & sweet Thai chilli sauce
  • Chicken Nuggets and Fries $10.90
    • Served with sweet and sour sauce and aioli
SUMMER MENU 2016 - FOR THE KIDS - 12 and under SUMMER MENU 2016 - FOR THE KIDS - 12 and under
  • Kids Breakfast $9.50
    • Sausage, hash brown, bacon, poached egg and toast
  • Kids Pancakes $9.50
    • With fresh banana and maple syrup
  • Kids Nuggets $9.50
    • 5 chicken nuggets on fries
  • Kids Fries $6.50
    • With tomato sauce
  • Toddlers Sandwich $2.50
    • Cheese, marmite, sprinkles, jam and peanut butter
  • Kids Sundae $5.90
    • Two scoops of ice cream with chocolate sauce, whipped cream and sprinkles
SUMMER MENU 2016 - INDULGE.. SUMMER MENU 2016 - INDULGE..
  • Hersheys Chocolate or Caramel Sundae $10.50
    • Ice cream smothered in your choice of Hersheys chocolate or caramel sauce, garnished with more chocolate finished with whipped cream dusted with even more chocolate!

Nearby Sample Menus

  • Red wine braised AngusPure beef cheek $16.00
    • w celeriac puree, pickled red onion salad
  • AngusPure sirloin $18.00
    • w orange kumara miso mash
  • Slow roasted lamb chips $15.00
    • w harissa yoghurt, chimmi churi sauce
  • Pork belly steamed bun $8.00
    • w coriander, pickled cucumber, peanut hoisin x 2
  • Buttermilk marinated baked cod $18.00
    • w whitebean puree, tomato dahl, baby spinach, lemon
  • Pork & veal meatballs $14.00
    • w apple, tomato, fried sage, parmesan
  • Pan fried goats cheese $14.00
    • w honey, thyme, hazelnuts, pita crisps
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • Donuts $1.50
  • Chicken Fillet - Crumbed $3.50
  • Cheese $6.50
  • Salmon $35.90 / kg
  • Sausages $3.00
  • Hamburger $5.50
  • Red Cod $18.90 / kg
  • Bacon and Egg $6.50
  • Sambar $3.50
  • Vegetable $14.50
  • Aleppey Fish/Prawn Curry $18.00
    • Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
  • Lentil Donuts (Uzhunnuvada) $6.00
    • Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
  • Kerala Paratha $3.00
  • Fish $18.50
  • Cauliflower 65 $6.50
    • Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
  • Chicken and Spinach $16.50
    • Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
  • Eggs florentine $16
  • Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
  • Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
  • Multigrain toast, raspberry jam, butter $5.50
  • Crépes, lemon curd, blueberries, anglaise, pistachio $18
  • Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
  • Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
  • Eggs benedict $16
  • -Beef Saagwala $14.50
    • Meat dish cooked in spiced laced spinach sauce
  • Butter Naan $3.50
    • Refined flour bread with butter
  • House Special $7.00
    • Naan stuffed with chopped olives, capsicum, cheese, onion, sundried tomatoes & garlic
  • -Goan Fish Curry $16.50
    • Fish marinated with caraway seeds, freshly grounded spiced and roasted in charcoal oven, then simmered in onion, coconut gravy
  • -Aloo Gobhi $12.90
    • Potato cooked with cauliflower and spices
  • All the main courses are served with complimentary basmati rice and cooked to your requirement. i.e. mild, medium or hot
  • -Subz Bahar $12.90
    • 4 mixed vegetable cooked with herbs and spices
  • Chicken Tikka $16.50
    • Boneless chicken pieces marinated overnight and roasted charcoal oven
  • Chicken Teriyaki Ramen $15.50
    • dry ramen noodles ,teriyaki chicken, vegetables, teriyaki sauce  /
  • Chicken Cucumber Maki $9 / $11.50
    • 6 pcs  / 8 pcs
  • Spicy Chicken Ramen $15.50
    • dry ramen noodles, spicy minced chicken, vegetables  /
  • Grilled Salmon Maki $10.50 / $12.50
    • 6 pcs  / 8 pcs
  • Dragon Roll / 5pcs $12
    • tempura prawn, crabmeat, cucumber, egg, avocado, teriyaki sauce, tempura crumb
  • Chicken Teriyaki Nigiri / 2pcs $4.80
    • chicken teriyaki sushi topped with house made teriyaki sauce
  • Chicken Karaage Set $16.50
    • deep fried marinated chicken thigh pieces (boneless), teriyaki sauce  /
  • Yakiudon $15.50
    • stir fry udon noodles w/ chicken, beef or pork + seasonal veg  /
  • Chilli and Citrus marinated calamari $15.00
    • on rocket
  • Canneloni $23.00
    • Stuffed with roasted pumpkin, feta and coriander
  • Prawn parpadelle $26.00
    • seared prawns in a garlic, chilli, wine and coriander sauce
  • Prawn Parpadelle $26.00
    • Prawns cooked in a lime, garlic and chilli sauce
  • Roasted Pears $15.00
    • stuffed with feta, herbs and wrapped with proscuitto
  • Garlic Pizza Bread $12.00
    • with parmesan and parsley
  • 1 ppl $17.00
  • Toscana $23.00
    • Roasted Pumpkin, Sundried tomato, Mushrooms, Caramelized Onion & Kalamata Olives
  • Country Pork Pie & Fried Chicken $29.00
    • Pulled pork open pie with smokey Quarter Acre BBQ sauce and house southern fried chicken. With hand cut chips and country apple slaw.
  • Chicken Wings $12.00
    • Choose either traditional New York spicy buffalo wings (GF), or teriyaki. With celery sticks, blue cheese dressing.
  • Popcorn Caramel Sundae $10.00
    • Vanilla ice cream, caramel sauce, caramel popcorn, salted caramel 'bark'.
  • Garlic Bread $6.00
  • Garlic Bread $6.00
    • Toasted artisan ciabatta breads smothered with garlic butter.
  • Chicken and Brie Open Sandwich $19.00
    • Grilled mild curried chicken on artisan 7 grain bread, salad, topped with Puhoi Valley Brie and homemade hollandaise. *Gluten free option please ask.
  • Tropical Prawn Skewer $14.00
    • Skewered prawns and grilled pineapple, tropical pico de gallo salsa. GF
  • Chef's Salad
    • Ask your server about today's salad special incorporating our favourite ingredients and seasonal produce.
  • Fish Meal $9.00
  • Lambs Fry & Bacon $18.00
    • with fried squid & onion
  • Crumbed Fish Meals $16.00
  • Onion $4.00
  • Hot Beef Salad $12.00
    • with sweet chilli or BBQ Sauce
  • Egg $2.00
  • Eggs Benedict $15.00
  • Scrambled Eggs $8.00
  • Amayjen Salads $20
    • with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
  • Pan Seared Fresh Fish of the Day $22.5
    • with Chips and Salad, Lemon and Caper Crème Fraiche
  • Hot Smoked Salmon Kedgeree $28.5
    • with Curried Basmati rice, boiled egg, & fresh Spices
  • Nachos with Chilli Beef $16.5
    • with homemade Cheesy Sauce, Sour Cream, Guacamole
  • The Amayjen Burger $21.5
    • with Fries, Onion Rings and Chutney (please ask for today’s special burger)
  • Homemade Amayjen Pie $22.5
    • with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
  • Baked Potatoes $18.5
    • with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
  • Soup of the day $14
    • with Fresh Bread
  • Peanut Lover $12.50
    • Stir Fried Vegetable with Peanut Sauce and choice of meat
  • Thai sweet & sour with steamed rice $12.50
    • Choice of meat stir fry with sour sauce, pineapple and vegetable
  • Thai sweet & sour crispy chicken with steamed rice $13.50
    • Deep fried chicken stir fry with special sour sauce and vegetables
  • Pork fried green beans with red curry chilli paste and steamed rice $12.50
    • Pork stir fry with chilli paste, green beans and special sauce
  • Pad Thai $12.50
    • Rice noodle stir fry with a choice of meat with egg, special sauce, chives, bean sprouts and crushed peanuts.
  • Spicy green curry fried rice beef $12.50
    • Jasmine steamed rice stir fry with green curry chilli paste, vegetables and bamboo shoot
  • Roti with Satay Sauce $5.00
  • Rad nah chicken with steamed rice $12.50
    • Gravy chicken stir fried with vegetables – top on steamed rice
  • Wheat N/A
  • Bacon, Egg and Cheese N/A
  • BBQ N/A
  • Yoghurt N/A
  • Old English N/A
  • Honey Oat N/A
  • Cheesy Garlic Toasties N/A
  • Capsicum N/A
  • Turkish Breads With Hummus, Rocket Pesto & Mango Chutney, Sundried Tomato Pesto $17.50
  • Lamb $42.00
    • Slow braised lamb shoulder, seared lamb loin, tomato chutney, fragrant south Indian jus, pickled vegetables & shaved coconut
  • Pumpkin Risotto $26.50
    • Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce Add Chicken $5.00, Add Prawn $6.00
  • All 3 Cheese Board $30.00
  • Tulbot Forest Mt Peel Blue (Mid Canterbury) $15.50
  • Chocolate Truffle $3.00
  • Brie & Caramelized Onion Pizza Bread $17.50
  • Chicken Breast $32.00
    • Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
  • Edamame $5.00
  • Tofu soup $13.50
    • You can choose vege/seafood/tuna/chicken
  • Fried dumpling 5p $5.00
  • Chicken teriyaki $13.50
  • Avocado roll 5p $6.50
  • Hot seafood soup $13.50
  • Cheese & salmon roll 5p $6.50
    • Cream cheese / Avocado / salmon
  • Tofu salad $7.00
  • Fresh Bread Baked To Order (Each) $10
    • garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
  • extra-large $24
  • Gourmet Pizzas…Loaded with Toppings(Each) $15
    • pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
  • Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
  • Summer Pudding $14
    • pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
  • Beet Salad $13
    • roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
  • Chick Flicks
    • grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
  • Meatfest
    • chorizo sausage, salami, diced ham, red onions & pineapple
Springvale Cafe

Springvale Cafe

location

Address

18 Devon Road, Whanganui, Manawatu-Wanganui, 4501, New Zealand

phone

Phone

0063445846

clock

Opened hours

Tuesday 7:30AM–4PM Wednesday 7:30AM–4PM Thursday 7:30AM–4PM Friday 7:30AM–4PM Saturday 7:30AM–4:30PM Sunday 7:30AM–4:30PM Monday 7:30AM–4PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
18 Devon Road, Whanganui, Manawatu-Wanganui, 4501, New Zealand
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