Springvale Cafe in Manawatu-Wanganui Menu

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Please place your order at the counter. Menu available until 2pm weekdays and 2:30 weekends. Hot & Cold beverages, cabinet and counter food available all day.
Fruit Muesli $11.90
- Homemade honey toasted fruit and nut muesli, with natural yoghurt, fresh milk, and fruit compote.
Raspberry & Rhubarb Fruit Pot $13.90
- Fresh rhubarb and raspberries simmered in orange and vanilla, topped with granola, served with biscotti and natural yoghurt
Quinoa Porridge $14.90
- Vanilla infused quinoa, warmed with sweet banana cream, topped with rhubarb and raspberry compote and créme fraiche. Served with biscotti.
French Toast $18.90
- Home baked brioche, topped with streaky bacon, maple syrup and vanilla créme fraiche. Choose either; Blueberry & Bacon / Caramelised Banana & Bacon
Big Breakfast $23 Large / $19 Small
- Streaky bacon, kransky sausages, free range poached eggs, creamy mushrooms, tomato, crispy fried potatoes with toasted focaccia and hollandaise.
Eggs on Toast $12.90
- Fresh free range eggs, poached, fried or scrambled. Served on wholegrain toast with fresh hollandaise sauce.
- Add streaky bacon + $5.00
- Add smoked salmon + $6.00
Healthy Choice $14.00
- Avocado, tomato and cottage cheese with chives on toasted sourdough.
The Benedicts
- Springvale Benedict $18.90
- Crispy fried potatoes, topped with poached free range eggs and hollandaise sauce, with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms
- Eggs Benedict $17.90
- Soft poached free range eggs on a toasted English muffin with hollandaise with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms - Add spinach + $3.00
- Polenta Benedict $16.00
- Crispy polenta cake topped with spinach, as soft poached free range egg and fresh hollandaise
- Add streaky bacon + $5.00
- Add smoked salmon + $6.00
Asparagus Stack $18.50
- Fresh asparagus, lightly pan fried and topped with a poached egg and hollandaise sauce. Served on your choice of crispy cajun potatoes or crispy polenta cake. - Add streaky bacon + $5.00
Avocado Smash $18.90
- Fresh avocado smashed with feta cheese on toasted sourdough, topped with a soft poached free range egg, and hollandaise sauce.
- Add streaky bacon + $5.00
- Add smoked salmon + $6.00
Corn Fritter Stack $18.90
- House made corn fritters stacked with streaky bacon, topped with avocado and sweet chilli sour cream.
Gourmet Salads
- All served on a bed of fresh salad greens with seasonal salad vegetables and a light balsamic vinaigrette.
- Warm Chicken Salad $21.00
- Seared chicken tenderloin, crispy bacon, brie, avocado and honey mustard dressing.
- Thai Beef Salad $21.00
- Juicy strips of beef marinated in garlic, ginger, lemongrass and soy topped with crispy noodles.
- King Prawn Salad $21.00
- Juicy pan fried king prawns marinated in chilli and lime with crispy noodles on top of an Asian dressed salad.
- Caesar Salad $21.00
- Smoked chicken, bacon and poached egg on cos lettuce with croutons and Caesar dressing
Duck Spring Rolls $18.90
- Crispy marinated duck spring rolls with fresh salad greens, topped with crispy noodles. Served with an Asian dipping sauce.
Bacon & Avocado Stack $18.90
- Streaky bacon, avocado, lettuce, and tomato topped with aioli served on toasted focaccia - Add fries + $4.00
Grilled Haloumi $19.50
- Crispy cajun potatoes topped with grilled haloumi cheese, rocket, and fresh cherry tomatoes. Drizzled with aioli. - Add streaky bacon + $5.00
Open Steak Sandwich $23.50
- Scotch fillet cooked medium on sourdough. Topped with our house made plum sauce, caramelised onions, bacon, cheese, tomato and aioli. Served with fries.
Steak Meal $25.00
- Scotch fillet topped with caramelised onions and eggs. Served with fries, salad, tomato sauce and aioli.
Springvale Jumbo Burger $22.00
- 140g of prime angus patty, crispy potatoes and a fried egg with lettuce, tomato, bacon, cheese and BBQ sauce in a toasted focaccia bun. Served with fries.
Gourmet Burgers
- Choose one of our most popular creations. All served on toasted focaccia with golden fries.
- Angus Beef Burger $18.90
- 140g prime angus patty, salad, tomato, crispy bacon, cheese, caramelised onion & aioli. Add blue cheese + $3.00
- Chicken Camembert Burger $18.90
- Grilled chicken breast, salad, tomato, topped with crumbed camembert and house made plum sauce
- Vegetarian Burger $18.90
- Homemade corn fritter, salad, tomato, topped with brie, finished with a peach and mango chutney.

Fries $9.90
- Served with tomato sauce & aioli
Wedges $10.90
- Served with sour cream & sweet Thai chilli sauce
Chicken Nuggets and Fries $10.90
- Served with sweet and sour sauce and aioli

Kids Breakfast $9.50
- Sausage, hash brown, bacon, poached egg and toast
Kids Pancakes $9.50
- With fresh banana and maple syrup
Kids Nuggets $9.50
- 5 chicken nuggets on fries
Kids Fries $6.50
- With tomato sauce
Toddlers Sandwich $2.50
- Cheese, marmite, sprinkles, jam and peanut butter
Kids Sundae $5.90
- Two scoops of ice cream with chocolate sauce, whipped cream and sprinkles

Hersheys Chocolate or Caramel Sundae $10.50
- Ice cream smothered in your choice of Hersheys chocolate or caramel sauce, garnished with more chocolate finished with whipped cream dusted with even more chocolate!

Nearby Sample Menus

Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Seafood Platter $19.50 large $29.50
Beef & Onion $12.00
Ham & Cheese $12.00
Cream Burlee $9.50
Cheesy Garlic Bread $8.00
Burger & Fries $17.50
Pepperoni $12.00

Five Spice Chicken on Sticky Rice $9.50
Stir-Fried Beef $11.50
Bánh Mi + 440ml Coca-Cola drink $10.50
Bánh Mi + Vietnamese Coffee $11.50
Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
Fish Cake and Vietnamese Mint $8.00
Grilled Pork $11.50
Vietnamese Pork Bun $4.50

Salmon Fillet $19.50
- Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
Moxies Hawaiian Burger $19.50
- Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
Prawn Linguine $19.50
- Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
Big Breakfast $19.50
- Gluten free toast, hash browns, bacon, sausage, tomatoes & mushrooms
Fresh Muesli $9.50
- Served with honey yoghurt & milk
Moxie Fry (Small Breakfast) $16.50
- Gluten free toast, hash brown, bacon, sausage, tomato & mushrooms
French Toast $12.50/ $16.50
- Gluten free French Toast Half serve / Full serve
Fish & Chips $18.50
- Fish Fillets served with a Garden Salad, Aioli and a side of Fries

Katsu $21.00
- panko crumbed cutlets/fillets with salmon
Teriyaki prawns $21.00
- pan seared & served with salad(6 pcs)
Teriyaki tofu $16.00
Curry bowl $11.00/$19.00/ $25.00
- chicken, beef or vegetarian served with rice and daikon pickles (S/M/L)
Tetsukadon
- sashimi tuna, served over sushi rice
Unatama
- fresh water eel omelette served over rice
Chocolate pannacotta $12.00
Katsu $22.00
- panko crumbed cutlets/fillets with scallops

Fried Chicken & Chips (2 pieces) $6.99
Malai Kebab (8 - 10 pieces) $9.49
- Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
Stuffed Cheese Garlic Naan $4.00
Vindaloo Chicken / Lamb / Beef see above
- A unique dish famous among the Portguese in Goa. Meat cooked in tomato sauce and strong aromatic spices
Chicken Nuggets with Chips (6 pieces) $5.49
Hot Wings with Chips (4 pieces) $5.99
Palak Paneer $11.99
- Cottage cheese cooked with fresh herbs and spices finished with fresh spinach and onion sauce
Entrees Full
- All entrees accompanied with chutney

1 ppl $17.00
Lamb Parpadelle $25.00
- Slow cooked lamb in a traditional tomato sauce with marscapone and mint
Standard $32.00
Green lipped Mussels $16.00
- in a garlic, tomato and herb sauce
Garlic Pizza Bread $12.00
- with parmesan and parsley
Scotch Fillet n/a
- Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
Scotch Fillet $34.00
- on potatoes with a mushroom, bacon and garlic cream sauce
Bruchetta $11.00
- Chopped tomatoes, red onion and herbs, topped with basil pesto and balsamic dressing

Pasta $20
- Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
- One filling $5.00
Works wedges $15
- served with sour cream, cheese, relish and bacon
Eggs on Toast (GF) $14
- Your choice of fried poached or scrambled with bacon
-Small $6
Plain Wedges $10
- served with sour cream and tomato sauce
(GF) Meals can be made gluten free please specify to wait staff
(DF)Meals can be made dairy free please specify to wait staff

Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
Buttermilk Pancakes $16.50
- Topped with bacon, banana and maple syrup.
2 fillings $7.50
Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.

Hara Kabab - Full $6.00
Prawn Jalfrezi - Half/Full $10.00/$16.50
Lamb Rara - Half/Full $9.00/$14.00
Pickle $2.00
Basil Naan $3.50
Murgh Malal Kabab - Full $9.00
Full size curry, large rice, plain naan & 400ml drink $16.00
Vegetable Pulav $10.00

Honey Mustard N/A
Subway Seafood Sensation N/A
Yoghurt N/A
Roast Beef N/A
M&M N/A
Pickles N/A
Aioli N/A
Herb & Garlic Toasties N/A

Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)

Pihanga Sticky Date Pudding / Caramel sauce $13.00
Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus
Wedges with Sour Cream & Thai Chili Sauce $9.50
Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad
Thyme Roasted Winter Vegetables $9.50
Bruschetta $13.50
- Organic tomatoes, sheep feta, basil on sourdough w/ balsamic
Warm Blue Berry Short Cake / Vanilla ice cream $13.00
CLT / $24.00
- Grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries

Raita $2.00
Papadam 4 pieces $2.00
Beef Korma
- tender boneless juicy beef pieces cooked in rich cashew gravy, it has subtle but assertive flavor
Onion Bhaji $7.00
Navratan korma
- A super example of royal cuisine of India a total of nine types of seasonal vegetables and nuts braised in a rich and creamy sauce with a subtle spice
Butter Naan $3.50
Beef Roganjosh
- a deliciously spiced slow-cooked beef dish in a rich onion sauce with a special strain of spices which have brilliant color but do not scorch the palate
Tandoori Chicken
- chicken marinated in hung curd and traditional Indian spices overnight skewered and smoke roasted in tandoor

Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Soup of the Day $12.50
- Served with toasted bread
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like