Sprout in Auckland Menu

FOR EATING FOR EATING
  • Nutty granola with pecans, almond and fig. Served with Greek yogurt and milk $11.00
  • Sticky rice with ginger and palm sugar. Topped with pistachio, blueberry and salted cream $14.00
  • Buttermilk pancakes with soft green banana, raspberry compote and caramelized pecans $16.00
  • Bacon wrapped soft eggs with a panko crumb. Served with tomato basil salsa and hash cake $19.00
  • House cold smoked salmon and dill cream cheese on rye. With our pickled onions, beetroot discs and rocket $18.00
  • Baked pear salad with chevre and pancetta. Topped with walnuts, balsamic reduction and kumara shard $18.00
  • Banh Mi - Your choice of pork with homemade pate or beef with our chilli sauce. With pickled vegetables and coriander $12.00
  • Smoked fish and prawn cake with poached eggs, garlic sauteed spinach and tomato salsa $18.00
  • Mushroom, with chevre and caramelised onion wholegrain tart. Served with rocket and walnuts $16.00
  • Shared lemongrass chicken platter. With summer rolls, nuoc cham, vermicelli, corainder and roasted peanuts $26.00
  • For children... Little bacon with your choice of egg and toast $9.00
  • Little buttermilk pancakes, bacon and maple syrup $.00

Nearby Sample Menus

  • Roti Planta $6.00
    • Filled with extra margarine for extra flavour, served with dhal curry
  • Chicken Nyonya Curry Laksa $12.00
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
  • Fried egg $2.00
  • Nasi Ayam - Chicken Rice $13.00
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Dessert of the Day $7.00
    • Ask your host for today's special
  • Roti Bom $7.00
    • Covered with margerine, sugar and condensed milk - add milo 50c
  • Mee Goreng - Fried Egg Noodle $12.00
    • Malay style fried egg noodle, with egg, prawns, fish balls and chicken
  • Chicken Nibbles $9.00
    • 1/2 Doz. Double coated nibbles with house chilli sauce
  • Salsa De Tamarindo N/A
    • Tamarind base sauce with a touch of chilli and coriander
  • French Fries $5.00
  • Arepa with Cheese $5.00
  • Chicharron with Arepa $7.50
    • Colombian-style deep fried pork belly served with Arepa
  • Carne Empalada $25.00
    • 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
  • Chuleta Valluna $22.00
    • 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
  • Pechuga Asada - Chicken Breast $18.00
    • From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
  • Salsa Criolla N/A
    • Capsicum and garlic sauce
  • Salt & Pepper Calamari $16.9
    • Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
  • Fat Tuesday Rump $47.9
    • 700g
  • BLT $12.9
    • Bacon, lettuce and tomato.
  • Grilled Chicken & Aioli $13.9
    • Chicken blended with creamy aioli, lettuce and tomato.
  • Ham & Cheese $11.9
    • Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
  • Fish & Chips $18.9
    • Fried in a light beer batter, served with tartare sauce and fries.
  • Original Beef Burger $18.9
    • Our famous beef patty char-grilled and coated in our basting sauce.
  • Grilled Chicken Burger $20.9
    • Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
  • SWEET NAAN $4.50
    • naan stuffed with sultanas and sweetened coconut
  • PRAWN SAAGWALA $23.50
    • prawn cooked in a puree of spinach an iron rich meal
  • CHICKEN KORMA $18.50
    • chicken cooked in a delicious mixed nut sauce lightly spiced
  • RAITA $3.00
  • MASALA MACHI $19.50
    • fish cooked in light spices and lemon flavored sauce
  • BEEF VINDALOO $18.50
    • beef cooked in a hot vindaloo spicy sauce straight from Goa
  • BUTTER PRAWN $23.50
    • prawns cooked in a special creamy tomato flavored sauce
  • SAAG GOSH $18.50
    • lamb cooked in spinach and mildly spiced
  • Venezia $17 / $25
    • Cranberry sauce,cheese, chicken,brie cheese
  • Bona Mixed Grilled $25
    • Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
  • Pizza De Zarer $17 / $25
    • Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
  • Salami papa $17 / $25
    • Tomato sauce, cheese, salami,fresh tomato
  • Banoffee pie $9
    • Banoffee pie
  • Americana $17 / $25
    • Tomato sauce, cheese,chicken,brie cheese
  • Warm Lamb Salad $18.50
    • Strips of marinated lamb in green salad mi and salad crispy noodles with mint dressing
  • Al pollo Affumicato $17 / $25
    • Tomato sauce, cheese, smoked chicken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
  • Chicken Nuggets $0.70 each
  • Snapper Burger $10.20
  • Fresh Tarakihi $5.90
    • Battered - Crumbed OR Grilled $6.90
  • Home-made Potato Fritter $0.90
  • Hotdog $2.80
    • Battered on a Stick
  • Fish of the Day Burger N/A
    • Please check with the galleyslaves
  • Battered Mussels $1.10
  • 60ml Tartare Sauce $1.20
  • Bacon Stack
    • Tomato, Avocado, Hash Brown, Bacon, Poached Egg, Hollandaise
  • Steak Manwich $22.50
    • Toasted Focaccia, Scotch Fillet, Bacon, 2 Eggs, Rocket, Tomato, Spiced Relish, Cheese, BBQ, Caramelised Onion & Fries
  • Open Chicken Sandwich $18.50
    • 2 Toasted Sourdough, Diced Chicken, Camembert, Mesclun, Tomato, Avocado, Aioli, Plum Sauce & Fries
  • Iraqi Lamb & Fetta Burger $17.00
    • Spiced lamb patty, Lettuce, tomato, red onion, tzatziki, and my spiced tomato relish and feta, served in a toasted Scottish bap and with fries
  • Farmers Kids $10.00
    • 1 poached egg on toast served with a bacon rasher & a hash brown
  • Banana $1.50
  • Raspberries $3.50
  • Spaghetti $2.00
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Spicy fish roe soup with rice $15.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Fried yellow croaker with rice $25.00
  • Pork rib hangover soup with rice $15.00
  • Spicy stir-fried rice cake, noodle $15.00
  • Short rib soup with rice $15.00
  • Sweet stir-fried bulgogi with rice $15.00
  • NZ roast lamb sm $8.5/ lg $10.5
    • Grilled diced roast lamb
  • Tuesday-satay chicken sm $6 / lg $8
  • Hummus sm $7 / lg $8.9
    • Made from chickpeas containing tahini, herbs and spices
  • Steak and cheese sm $7.9/ lg $9.9
    • Grilled diced beef
  • Monday-steak sm $6 / lg $8
  • Roast beef sm $7.9/ lg $9.9
    • Grilled sliced beef
  • Falafel and bacon sm $8.5/ lg $10.5
    • Streaky bacon and falafel
  • Friday-roast beef sm $6 / lg $8
  • Bruschetta trio $22
    • tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
  • Baby beetroot with garden carrots and marinated feta $19.50
    • on a kale and quinoa salad with hazelnut and tamarind dressing
  • Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • Seasonal fruit odd $2
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Grilled veggie stock $20
    • with puy lentils, torched blue cheese and sundried tomato and fennel jam
  • Fresh Tarakihi and chips $28
    • with salad greens and aioli
  • -Bacon, Brie and Banana $17.00
  • Fries $7.00
    • Bow of fries served with aioli & tomato sauce
  • Butter Mushrooms $19.00
    • Feta, Halloumi, Lemon & Garlic / Mozzarella & Spring Onion
  • Eggs Florentine $21.00
    • Smoked salmon or bacon, poached eggs on bruschetta with spinach & creamy hollandaise
  • BLAT $16.00
    • Bacon, lettuce, avo, tomato
  • CLAT $18.00
    • Grilled chicken, lettuce, avo, tomato
  • Bacon Salad $20.00
  • Muesli
    • with side of yoghurt
  • Sparkling Grape Juice 750ml $15.0
  • Lemon, Lime & Bitters $4.0
  • French Fries** $7.5
  • Seasonal Vegetables $6.5
  • Chocolate Brownie Chocolate Brownie, ice-cream & whipped cream -
  • Wild Venison Burger Home-made herbed venison mince pattie with onion, cucumber, tomato, crisp lettuce & special house sauce with a burger bun & fries. $21.5
  • Chapter 4 -
  • Chai Latte $4.5
  • Savoury $4.50
  • Beef cheese
  • Ham & pineapple cheese
  • Chicken cheese
  • Double cheese
    • for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Potato cheese
  • Ham cheese
  • Pork Spare Ribs N/A
  • Beef Balls Rice Noodles Soup N/A
  • Pan Fried Steak with Lemon Grass & Rice Noodles Soup N/A
  • Additional Orders (Large / Small) N/A
  • Pan Fried Chicken with Lemon Grass on Vermicelli N/A
  • Additional Orders (Large / Small) N/A
  • Beef Stew with Tomato Paste & Fine Egg Noodles N/A
  • Pan Fried Chicken with Lemon Grass N/A
Sprout

Sprout

location

Address

847 New North Road, Auckland, Auckland, 1025, New Zealand

phone

Phone

92147870

email

Email

None

clock

Opened hours

Mon-Fri: 7:00 am - 4:00 pm Sat-Sun: 8:00 am - 4:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Coffee and Tea , Juice , Juices

features

Features

EFTPOS ,  Cash

Location
847 New North Road, Auckland, Auckland, 1025, New Zealand