Sprout in Auckland Menu

FOR EATING FOR EATING
  • Nutty granola with pecans, almond and fig. Served with Greek yogurt and milk $11.00
  • Sticky rice with ginger and palm sugar. Topped with pistachio, blueberry and salted cream $14.00
  • Buttermilk pancakes with soft green banana, raspberry compote and caramelized pecans $16.00
  • Bacon wrapped soft eggs with a panko crumb. Served with tomato basil salsa and hash cake $19.00
  • House cold smoked salmon and dill cream cheese on rye. With our pickled onions, beetroot discs and rocket $18.00
  • Baked pear salad with chevre and pancetta. Topped with walnuts, balsamic reduction and kumara shard $18.00
  • Banh Mi - Your choice of pork with homemade pate or beef with our chilli sauce. With pickled vegetables and coriander $12.00
  • Smoked fish and prawn cake with poached eggs, garlic sauteed spinach and tomato salsa $18.00
  • Mushroom, with chevre and caramelised onion wholegrain tart. Served with rocket and walnuts $16.00
  • Shared lemongrass chicken platter. With summer rolls, nuoc cham, vermicelli, corainder and roasted peanuts $26.00
  • For children... Little bacon with your choice of egg and toast $9.00
  • Little buttermilk pancakes, bacon and maple syrup $.00

Nearby Sample Menus

  • The Choice Pack $15.00
  • Calamari Ring $0.90
  • Family Meal 5 $20.00
    • 3 hamburgers, 3 hot dogs, 1 x $4 chips
  • -Combo $10.00
  • -Burger $3.50
  • Family Meal 2 $29.00
    • 4 fish pieces, 4 crab sticks, 4 hot dogs, 4 potato fritters, 1 x $4 chips
  • - Large $13.00
  • Family Meal 3 $16.00
    • 5 fish pieces, 1 x $5 chips
  • Fish and chips $15.00
    • Tartare sauce/salad/aioli/ketchup
  • Pea and parmesan risotto with chive oil (v) $16.00
  • Churros donuts with chocolate dipping sauce and whipped cream $10.00
  • Pumpkin and mozzarella risotto balls served with aioli $9.90
  • Vege burger $11.00
    • Caprinata/mushroon/feta/mesculin (v)
  • Lamb burger $11.00
    • Mixed salad/tomato/red onion/mint yoghurt
  • Angus beef burger $11.00
    • Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
  • Fish burger $11.00
    • Mixed salad/tartar sauce/spanish onion
  • Spicy Tripe Soup $30.00
    • boiled tripe slices with vegetables and thick noodles serves in a pot and boiling at your table
  • Scotch Fillet Steak $22.00
    • broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
  • Deep Fried Mackerel $15.00
    • served half size of deep fried mackerel with spicy soy sauce
  • Spicy kim-Chi Tuna soup $30.00
    • boiled Kim chi and tuna in a pot with noodles and boiling at your table
  • Steamed Tofu & Kim chi $30.00/$20.00
    • served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M
  • OX(Cow) Tail Soup $18.00
    • boiled oxtails on ox bone broth with spring onion
  • Venison Stew $30.00
    • Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
  • Roasted Beef Ribs $26.00
    • a gourmet dish using a unique cutting of beef meat and BBQ at your table over traditional Korean oak charcoal for the authentic flavor
  • Chicken Samosa $2.00
  • Raita $1.00
  • Chicken Madras $12.99
  • Lamb Rogan Josh $10.99
  • All curry served with rice
  • Goat Dum Biryani $11.99
  • Aloo Paratha $5.00
  • Fish Madras $12.99
  • Onion Kulcha $4.00
    • Naan stuffed with sliced onions and spices
  • Butter Chicken $10.00
    • Tender pieces of chicken cooked in a sweet creamy and rich tomato gravy
  • Fried Rice Lamb/Chicken/Vegetable $10 / Prawn $12
  • Butter Vegetables $10.00
    • Fresh vegetables cooked in a smooth tomato and cream sauce
  • Garlic Naan $3.50
    • Naan bread flavoured with garlic
  • Seasonal Vegetables $10.00
    • Onion, tomatoes, garlic, cauliflower, cottage cheese, green peas, broccoli, mushrooms & Indian spices
  • Paneer Koliwada $8.00
    • Sliced cottage cheese cubes with Indian spiced dipped in chickpea flour and deep
  • Kadhi $10.00
    • Pea flour battered and cooked with onions and Indian spices in a yoghurt based gravy
  • Frais Chicken Burger $7.50
    • Char-grilled fresh chicken breast, salad, homemade aioli & tomato relish
  • Special B $10.50
    • 2 x Tempura fish; 1 x Large Chips; 2 x Hot Dog Sticks
  • Hoki bites (5) on garden salad with homemade aioli $4.99
  • Steak Egg & Cheese Sandwich $10.90
    • Char-grilled fresh sirloin steak, fried egg, melted cheese, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • Kumara chips with homemade aioli $4.50
  • Spicy wedges with homemade aioli $6.00
  • Steak on Salad $9.90
    • Char-grilled sirloin steak on garden salad with homemade aioli
  • Fish with chips $4.99
  • egg $1.00
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Eggs Benedict on Potato Hash
  • Gourmet Burger with Fries & Aioli
  • - add seasonal fresh fruit $2.00
  • add chicken $5.00
  • w/ beef, bacon & egg $17.50
  • Egg Roti $7
    • 2 pcs with gravy
  • Chicken 65 $15
    • Dinner Only
  • Channa Vadai(Masala Vadai) $1
  • All curries to your taste(mild,medium hot or extremely hot) are served with rice
  • Chilli Fish/Prawns $15.50/$16.50
  • Channa Masala $10.50
  • Cheese & Garlic Roti $3
  • Egg Hoppers $5
    • Two with sambal
  • i5 Beef Gravy Soup $7.99 /$13.99
    • Small/Large
  • F3 Fried Noodles/Pancake Slices with Seafood $9.50/$10.50
  • A8 Spicy Chicken Slices $9.99
  • Cold Potato & Kelp
  • B16 Beef Brisket & Rice Noodle with Soup $8.99
  • J5 2 t ft1 Special Sauce Beef $17.99
  • J7 Ginger & Spring Onion Beef $17.99
  • Three Sauce Chicken
  • -Streaky bacon, lettuce & tomato
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • Served with a side of fries
  • Beef 'N burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
  • Bachy potato croquettes $9.00
    • Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
  • -Build a burger
  • Check out our cabinet options
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
  • Kai nui (main)
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • A selection of hot and cold savory dishes and dessert $15.00
  • Choux ã la crème du jour $6.00
  • (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Warm berbere spice lamb salad $20.90
    • Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
  • Herb baked salmon fillet $20.90
    • Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
  • Egg benedict $11.90/$19.90
    • Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
  • Warm gingerbread overnight oats $11.90
    • Sunflower & sesame brittle, maple, roasted pear & almond milk)
  • ELK nut granola (GF / DF) $12.90
    • Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
  • Pulled pork burger ( DF) $19.90
    • Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
  • -Poached egg/ toast $2.50
  • Smash pear or avocdo $6.90/$11.90
    • Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
  • Bubble & Squeak
  • Eggs Benedict
  • Pulled Pork
  • Beef Burger
  • Homemade Honey Toasted Muesli,
  • Poached Eggs ‘Florentine’
  • Toasted Lox Bagel
  • Homemade Burger with Chunky Fries
    • with garilc aioli, pickles and salad
  • 21. Fried Noodles $13.00
  • 15. Fried Rice Noodles $12.00
  • 23. Rice With Stewed Beef $13.00
  • 1. Rice Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
  • 9. Gravy Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
  • 25. Gravy Rice Cake $12.00
  • 18. Fried Chicken Wings (each/4 pcs) $1.50/$6.00
  • 7. Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
  • Margherita $20
    • Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
  • Campfire Chilli $14
    • A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
  • Warm Double Chocolate Brownie $14
    • Two home baked double chocolate brownies topped with a selection of ice creams and chocolate sauce.
  • Firecracker Seared Broccoli $12
    • With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
  • Mac‘n’cheese Bites $10
    • Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
  • Aloha - Classic Ham & Pineapple $22
    • The original Kiwi favourite.
  • Streaky Bacon & Sour Cream Wedges $14
    • Bacon makes it better.
  • Kids Ham & Pineapple Pizza $10
Sprout

Sprout

location

Address

847 New North Road, Auckland, Auckland, 1025, New Zealand

phone

Phone

92147870

email

Email

None

clock

Opened hours

Mon-Fri: 7:00 am - 4:00 pm Sat-Sun: 8:00 am - 4:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Coffee and Tea , Juice , Juices

features

Features

EFTPOS ,  Cash

Location
847 New North Road, Auckland, Auckland, 1025, New Zealand