Sprout in Auckland Menu

FOR EATING FOR EATING
  • Nutty granola with pecans, almond and fig. Served with Greek yogurt and milk $11.00
  • Sticky rice with ginger and palm sugar. Topped with pistachio, blueberry and salted cream $14.00
  • Buttermilk pancakes with soft green banana, raspberry compote and caramelized pecans $16.00
  • Bacon wrapped soft eggs with a panko crumb. Served with tomato basil salsa and hash cake $19.00
  • House cold smoked salmon and dill cream cheese on rye. With our pickled onions, beetroot discs and rocket $18.00
  • Baked pear salad with chevre and pancetta. Topped with walnuts, balsamic reduction and kumara shard $18.00
  • Banh Mi - Your choice of pork with homemade pate or beef with our chilli sauce. With pickled vegetables and coriander $12.00
  • Smoked fish and prawn cake with poached eggs, garlic sauteed spinach and tomato salsa $18.00
  • Mushroom, with chevre and caramelised onion wholegrain tart. Served with rocket and walnuts $16.00
  • Shared lemongrass chicken platter. With summer rolls, nuoc cham, vermicelli, corainder and roasted peanuts $26.00
  • For children... Little bacon with your choice of egg and toast $9.00
  • Little buttermilk pancakes, bacon and maple syrup $.00

Nearby Sample Menus

  • 76 Cucumber Raita $4.00
    • Spicy yogurt with cucumber
  • 28 Goat Curry (with bone) $12.00
    • Goat pieces cooked in our special herbs and spices. Popular North Indian dish.
  • Veg $10.00
  • 45 Plain Naan $2.50
    • Traditional bread cooked in tandoor oven
  • 73 Lamb Biryani $13.00
    • Diced lamb cooked with rice and spices
  • 26 Lamb Madras $10.00
    • Lamb pieces prepared in coconut mustard seed South Indian style.
  • 8 Fish Tikka (8 pcs)
    • Fish cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
  • 33 Navrattan Korma $10.00
    • Fresh mixed vegetable and dry fruits cooked in cream
  • Kothu Parotta $12
    • Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
  • Butter Naan $3.50
    • Soft bread made with maida cooked in tandoor oven spread with butter
  • Butter Chicken $15
    • Boneless grilled chicken cooked in a delicious tomato and butter sauce
  • Palak Kofta $13.50
    • Mashed vegetables balls mixed with palak and cooked in yellow gravy
  • Sweet Mango Chutney $2
  • Kulcha $4
    • Dough rolled into a flat round bread & cooked in tandoor oven
  • Hot Pickle $2
  • Gobi Manchurian $12
    • Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
  • THE FOOD KITCHEN'S PLATTER $13.80
    • an amazing assortment of calamari, fish, scallops, butterfly prawns, Vienna sausage & wedges served w/ salad & dipping sauce
  • STEAK & EGGS, CHIPS & SALAD $19.90
    • 400g of NZ lightly seasoned steak served w/ 2 eggs, salad & chips
  • FISH BURGER SERVED WITH CHIPS $8.50
  • FAMILY BOX $25.00
    • 4 chicken thighs,4 drum sticks & chips
  • CHIPS $3.00
  • STEAK & MASH $21.50
    • grilled sirloin steak w/ mashed potatoes or chips topped w/ creamy mushroom sauce & salad
  • FETTUCCINE CARBONARA W/ SMOKEY BACON $13.50
    • bacon, spinach & mushrums served w/ cream cheese sauce
  • COMBINATION MEAT ON RICE $13.80
    • grilled chicken, beef, fried eggs served w/ gourmet pickles, steamed rice & sweet chilli sauce
  • -Crumbed $5.20
  • Paua $2.50
  • Chicken $6.00
  • -Crumbed $6.20
  • Super burger $9.50
  • -Cheese $1.80
  • Cheese and onion $4.50
  • -Battered $5.50
  • Fish & chipples $16.00
  • Vegetarian spring rolls $12.00
    • Served with dips
  • Pan fried dumplings $18.00
    • Lamb or beef, served with salad
  • Onion rings $8.50
  • Scallops $32.00
    • Pan fried in garlic oil, sprinkled with chili-lime seasoning
  • Pan fried pork chops $28.00
    • With spicy apple sauce & salad
  • Prawn salad $18.00
    • Fresh salad with cooked tiger prawns
  • Roast duck $18.00
    • With jasmine rice and salad, not boneless
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Seasonal Soup(GF) $14.00
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Spicy Pork $13.50
  • Spicy chicken $11.90
  • Teriyaki salmon $18.00
  • (A rice bowl with fresh vegetable salad or eggs and one choice from below)
  • Miso S $2.00
  • Beef BBQ (Bulgogi) $13.50
  • Kara-age Chicken $13.50
  • Teriyaki Chicken $12.50
  • Scrambled Eggs & Avocado Smash $8.50
  • ● Best ugly bagels (GFP) $18.00
  • Meatballs & Ribbon Pasta $10.50
  • -Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
  • Mexi breakie $17.50
    • Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
  • ● Avocado, Portobello mushroom, Halloumi stack (GF)
    • Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
  • Children Burgers $10.50
    • House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
  • -Add chicken $6.00
  • Chicken & silverbeet Frittata (GF) - $8.50
  • Soup of the Day $11.90
    • served with garlic bread only in winter
  • Sweet Corn Fritter Stack $17.90
    • with smoked salmon avocado tomato salsa sour cream & green salad GF
  • Creamy mushroom $15.90
    • in white wine & pesto cream sauce with focaccia bread
  • Lamb Burger $15.90
    • with lettuce caramelized onions feta cheese aioli & chips
  • Free Range Eggs Benedict $15.90
    • poached eggs on English muffins hollandaise sauce with/streaky bacon
  • Vegetarian Breakfast $18.90
    • any style free range eggs tomato, sweet potato rosti avocado garlic mushrooms & cottage cheese
  • Free Range Eggs Benedict $15.90
    • poached eggs on English muffins hollandaise sauce with/mushrooms & spinach
  • -Chicken, Beef or Pork $17.90
  • Crispy Cream $23.90
    • Stir fried crispy pork with panang curry, coconut cream and crushed peanut
  • Satay Gai $8.90
    • 4 pieces. Chicken Grilled and served with peanut sauce
  • Poh Pia $6.50
    • 4 pieces. Minced pork with vegetables folded in rice pastry
  • Gaeng Ped Yang $23.90
    • Roasted duck in tasty curry paste
  • Duck with Noodles Soup $23.90
    • Egg noodles with roasted duck, soya sauce, spring onion and bean sprouse
  • Sizzling Sukiyaki $17.90
    • Thai style sukiyaki stir fried on hot plate with vermicelli, vegetables and your choice of meat
  • Rad Nha Mee Grob
    • Deep fried noodle topped with seafood and vegetables in a gravy sauce
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • Roast potato, garlic $7.00
  • Asparagus, pecorino, truffle butter $7.00
  • Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
  • - Whole fish fillet, tomato bread salad, pine nuts $60.00
  • Roast potato, garlic $7.00
  • Chicken cotoletta, peas, green beans, provolone creme $30.00
  • Eggplant, parmesan cream, pine nuts $7.00
  • -Dine in $12.50
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -Mushrooms $14.00
  • -Add Avocado $3.00
  • -Add Mushrooms $3.00
  • -Bacon $16.00
  • -B.L.A.T $12.00
  • -Served with Sourdough $8.00
  • Tasty chicken salad $13.50
    • grilled marinated chicken, mesclun salad, tomato, carrot, avocado, red onions, fresh fruit served with a mango dressing
  • Pancake for kids $8.50
    • pancakes, banana fresh cream served with maple syrup
  • Chicken melt $13.50
    • grilled marinated chicken, green salad, toasted focaccia served with french fries
  • Omelettes $13.50
    • ham, cheese, mushroom, onion, bacon, tomatoes, spinach with 3 choice of fillings
  • Big breakfast $12.90
    • sausages, eggs, hash browns, toast, bacon, grilled tomato
  • Egg benedict $11.90
    • Served with bacon
  • Pesto portobello mushrooms $11.90
    • portobello mushrooms, eggs, tomatoes, hash brown, baby spinach served with hollandaise sauce
  • Toast sandwich $4.90
    • 3 choice of filling
  • Whole (14 pancakes) $84.00
  • Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
  • Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
  • Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
  • Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
  • Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
  • -with streaky bacon $16.00
  • Never ending brunch (until 2pm)
  • Cinnamon french toast
  • Bagel with jam and cream cheese $7.50
  • Eggs on toast $8.50
  • All of our eggs are free range
  • -with bacon, banana & maple syrup $16.50
  • -with mascarpone, rhubarb & red berry compote $12.50
Sprout

Sprout

location

Address

847 New North Road, Auckland, Auckland, 1025, New Zealand

phone

Phone

92147870

email

Email

None

clock

Opened hours

Mon-Fri: 7:00 am - 4:00 pm Sat-Sun: 8:00 am - 4:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Coffee and Tea , Juice , Juices

features

Features

EFTPOS ,  Cash

Location
847 New North Road, Auckland, Auckland, 1025, New Zealand