Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Canneloni $16.50 L
Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
Pesce all 'Uva $33.80
Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Hawaiian $14.50 S / $18.50 L
Tomato, cheese, pineapple, ham
Cioccolata Sorpresa $13.80
Chocolate pudding served warm with chocolate fudge sauce and cream.
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Pizza Bread $9.80
topped with pesto and parmesan
Fettucine Al Pollo $18.50 L
Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.