Sprout in Auckland Menu

Nutty granola with pecans, almond and fig. Served with Greek yogurt and milk $11.00
Sticky rice with ginger and palm sugar. Topped with pistachio, blueberry and salted cream $14.00
Buttermilk pancakes with soft green banana, raspberry compote and caramelized pecans $16.00
Bacon wrapped soft eggs with a panko crumb. Served with tomato basil salsa and hash cake $19.00
House cold smoked salmon and dill cream cheese on rye. With our pickled onions, beetroot discs and rocket $18.00
Baked pear salad with chevre and pancetta. Topped with walnuts, balsamic reduction and kumara shard $18.00
Banh Mi - Your choice of pork with homemade pate or beef with our chilli sauce. With pickled vegetables and coriander $12.00
Smoked fish and prawn cake with poached eggs, garlic sauteed spinach and tomato salsa $18.00
Mushroom, with chevre and caramelised onion wholegrain tart. Served with rocket and walnuts $16.00
Shared lemongrass chicken platter. With summer rolls, nuoc cham, vermicelli, corainder and roasted peanuts $26.00
For children... Little bacon with your choice of egg and toast $9.00
Little buttermilk pancakes, bacon and maple syrup $.00

Nearby Sample Menus

House hot-smoked salmon $8
Roasted mushroom (v) $4.50
Hotdog of the week $14
Or, on midnight baker freedom loaf (GF, DF, V) $11
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream

Egg Roti $7.00
SOYA MEAT CURRY $10.00
- soya meat cooked in chopped onion, tomato & Ceylon spices
Garlic Roti $3.00
Plain Dosa $7.00
puttu Meal chk/lamb/beef $15.00
DEVILLED PRAWNS $18.00
- prawns toasted with sauteed onions capsicum and Ceylon herbs & spices
Chicken Curry $14.00
Prawn Curry $18.00

●Pad Narm Mun Hoi
- Stir fried with oyster sauce and mixed vegetable
-Seafood $9.00
Peek Gai Tord $8.00
- Deep fried marinated chicken wings with soy sauce, sugar, pepper served with sweet chilli sauce
-Beef, pork or chicken $16.00
-Beef, pork or chicken $16.00
Pad Khing Tofu $15.00
- Stir fried tofu with ginger, onion, spring onion, mushroom, capsicum
-Beef, pork or chicken $16.00
Mixed Appetizers $8.00
- Chef's special combination of Poh Pia, Toong Thong, Satay Gai, Mun Pia

Pad Chaa see above
- Stir fried with your choice of meat with chilli, green peppercorns and vegetables
Pad Med Mamuang see above
- Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables
Hor Mhok Lui Fai $24.9
- Combination seafood (prawn, Squid, fishfillets and Mussell) Soffle in red curry paste,Thai herbs and coconut milk served on a sizzling plate
Pad Bai Kra Pao see above
- Stir fried with garlic, fresh chilli, sweet basil, beans, onion and bamboo shoots.
Gang Dang see above
- Your choice of meat in red curry paste with coconut milk and vegetables
Pad Prik Tom Yum see above
- Traditional Tom Yum paste stir fried with lemon grass, lime leaves, tomatoes and vegetables
Nuea Kata $19.9
- Stir fried beef marinated with Thai special chilli sauce and vegetable on sizzling plate
Poh Pia Jay 4 Pieces $7.9
- Deep fried vegetables and vermicelli in a rice pastry

E15. Murgh Malai Tikka (5 pcs) $14.00
- Fresh boneless chicken portions marinated in cream, cheese & cashew
T6. PANEER PARATHA $4.50
- Bread stuffed with cheese and spices
V5. PALAK PANEER $12.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy. A specialty from north India
M31. BUTTER PRAWNS $14.99
- Prawns cooked in butter, tomato and onion gravy with spices
M7. CHICKEN SAAG $12.99
- Chicken fillets cooked with spinach in a mold blend of spices
V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
- Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
E8. TANDOORI CHICKEN (Half) $12.00
M14. CHICKEN BHUNA $12.99
- Roasted chicken cooked with tomato & onion gravy with almond & cashew nut

Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
West Coast Trevally Coconut, Lime, Chilli $17
Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
Leaf Salad, Vinaigrette $9
Sauteed Summer Greens, Pine Nuts $9

Foreshore Seabed $15.00
- Bacon, Prawn, Smoked, Salmon, Thousand Island Dressing
Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
Ham Burger $6.99
Hawaiian $10.00
- Ham,Pineapple
Warm Chicken Salad $10.50
- Grilled Cajun Chicken With Avocado, Roasted Cashew Nuts, Crispy Noodles & Thai Chilli Dressing
Fish, Chips And Salad $10.00
Market Garden $10.00
- Roasted Pumpkin, Spinach, Mushroom, Caramelized Onion
Citron Tart $7.99
- With Lemon Sorbet, Berry (Lime Cello 18)

P.B.J $6.00
- Peanut butter & raspberry jam
WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
PEANUT BUTTER $5.00
- Crunchy & a lick of butter
YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
SCHMEARZ $5.00
- Zany Zeus organic cream cheese
Free range bacon $5.00
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish

Green Leaf Salad $10.00
- With housemade dressing
Hand Cut Chips $9.00
- With aioli
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Housemade Bread & Butter $10.00
- With olive oil & balsamic
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds