Sprout in Auckland Menu

FOR EATING FOR EATING
  • Nutty granola with pecans, almond and fig. Served with Greek yogurt and milk $11.00
  • Sticky rice with ginger and palm sugar. Topped with pistachio, blueberry and salted cream $14.00
  • Buttermilk pancakes with soft green banana, raspberry compote and caramelized pecans $16.00
  • Bacon wrapped soft eggs with a panko crumb. Served with tomato basil salsa and hash cake $19.00
  • House cold smoked salmon and dill cream cheese on rye. With our pickled onions, beetroot discs and rocket $18.00
  • Baked pear salad with chevre and pancetta. Topped with walnuts, balsamic reduction and kumara shard $18.00
  • Banh Mi - Your choice of pork with homemade pate or beef with our chilli sauce. With pickled vegetables and coriander $12.00
  • Smoked fish and prawn cake with poached eggs, garlic sauteed spinach and tomato salsa $18.00
  • Mushroom, with chevre and caramelised onion wholegrain tart. Served with rocket and walnuts $16.00
  • Shared lemongrass chicken platter. With summer rolls, nuoc cham, vermicelli, corainder and roasted peanuts $26.00
  • For children... Little bacon with your choice of egg and toast $9.00
  • Little buttermilk pancakes, bacon and maple syrup $.00

Nearby Sample Menus

  • Crispy skin salmon fillet (GF) $30.00
    • Wilted greens, broccolini & brown butter shrimps
  • Cheese & tomato toastie, chop salad (V) $12.00
  • You need this (V) $10.00
    • chips butty, buttered bread & homemade brown sauce
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • The blighty $24.00
    • Stilton, pickled pear, rocket, shaved ham, almond
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
  • Garlic & herb pizza bread $12.00
  • Banger's and kumara mash, cress & stouted onion gravy $26.00
  • Toast or Bagel $7.00
    • with preserves
  • Gluten Free Toast Available On Request
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • All Day Menu Available Till 2.30Pm Please Order At Counter
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • Pulled Pork burger $21.00
    • slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
  • -with bacon $20.00
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • 54. Lamb Shank $17.00
    • Lamb shank cooked with Thai massaman curry, coconut cream served with kumara, onion and carrot
  • 21.Gang Dang (Red Curry)
    • Thai red curry with coconut cream, capsicum, bamboo and vegetable
  • 20. Gang Kiew Wan (Green Curry)
    • Thai green curry with coconut cream, capsicum, bamboo and vegetable
  • 60. Pad Thai
    • Rice noodle with egg, beansprout, tofu, red onion, carrot, spring onion and crushed peanut with chicken and prawn
  • 59. Chicken O' Cha $17.00
    • Oven baked chicken thigh roll, with vegetables and honey sauce
  • 46. Pad Ka Praw $26.00
    • Deep fried whole snapper with sweet basil, chilli, garlic, bamboo, mushroom, bean and capsicum
  • 49. Pla Ma Now $26.00
    • Steamed whole snapper with fresh garlic, chilli and lime juice
  • 77. Gang Kiew Wan Jae $15.00
    • Thai green curry tofu, vegetables and coconut cream
  • Avo chilli seed salad $14.00
    • Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
  • ●Salads
  • Smoked salmon and caviar on potato latkes $20.00
    • With dill creme fraiche, lemon and capers
  • Honeyed teriyaki prawn salad $18.00
    • Organic salad, coriander and chilli
  • Caesar salad
    • Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
  • Eggs benedict $18.00
    • Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
  • Bacon and eggs $12.50
    • Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
  • Eggs royale $19.50
    • Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
  • Chicken M $ 8.00 / L $ 10.50
    • Grilled Chicken, Salads, Sauces
  • Cheese Burger $8.00
    • 1/3 Pound Prime Beef , Aioli, Salad And Relish And Cheese
  • Wedges $4.00
  • Mixed M $9.59 / L $11.50
    • Grilled Chicken And Lamb , Rice , Salads , Sauces
  • Seafood Basket $12.50
    • 2 Crumbed Fish +2 Squid Rings +2 Pepper Squid +1 Crumbed Prawn
  • White Chocolate Berry $10.00
    • White Chocolate Base, Mixed Berry
  • Vegetarian $10.00
    • Tomato Base, Mozzarella Cheese, Spinach, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
  • Kumara Chips $4.00
  • -cheese $5.00
  • - homemade herb potato cake $6.10
  • - roasted vine tomatoes $5.00
  • Pasta of the day
    • Please see blackboard.
  • Houlihans’ hotcake $15.80
    • A lemon and oatmeal hotcake with mixed berries and vanilla mascarpone
  • -bacon $5.10
  • -gluten free bread $6.00
  • The superfood vegie (GF) $18.50
    • Roast pumpkin, eggplant and zucchini, with quinoa, kale and cashew, tahini and chickpea dressing
  • Medium $13
  • Beef
  • Lamb
  • Beef $11
  • Chicken
  • Xtra large $20
  • Lamb feta $12.50
    • Grass fed lamb patties, feta, lettuce, tomato, tzatziki, tomato jam, hummus
  • Xtra large $19
  • Sizzling Scallops $16.00
    • Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
  • Goats Cheese Tartlet $12.00
    • Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
  • Tea selection Large $3.50
  • Thai Salad $19.50
    • Choose either tender beef or chicken marinated in  coriander, chilli, garlic, ginger,  soy sauce served on top of a mesclun salad topped with crispy Thai noodles
  • Spinach and Ricotta Ravioli $19.50
    • In a creamy concasse sauce, served with a mixed salad
  • Flat White Small $4.00 Large $5.50
  • Shepherd’s Pie $22.00
    • A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
  • Surf ‘n’ Turf $32.00
    • River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
  • C9 Duck Red Curry $14.50
  • Tofu / Chicken / Beef / Pork $11.50
  • Mixed seafood/Prawn $13.50
  • Tofu/Chicken/Beef/Pork $11.00
  • Tofu/Chicken/Beef/Pork $11.00
  • Mixed Seafood/Prawn $13.50
  • N9 Yen Ta Fo
  • N2 Pad See Ew
  • Munster (wash rind), red onion marmalade, France $17.50
  • Louise Cake $18.50
    • Dulce cremeux, boysenberry jelly, coconut sand
  • Passionfruit sherbert marshmallows $9.00
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Spicy noodle soup w/ seafood & vegetable $10.00
  • Stir-fried special vegetable
  • Braised tofu w/ chilli sauce
  • (M) $25.00
  • Xingkai special cold noodle soup (Only available for summer) $15.00
  • Steamed rice $2.00
  • (M) $37.00
  • Xingkai special deep-fried w/ sweet & sour sauce
  • Roasted Tomatoes $4.00
  • Potato Rosti $3.00
  • Eggs Benedict on Bagel $19.00
    • Streaky bacon or Mushroom and spinach
  • Imperial Burger $15.00
    • Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
  • Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
  • Bircher Muesli $14.00
    • Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
  • Eggs Any Way $11.00
    • Organic eggs, green herbs, sourdough or rye
  • Bread $5.00
    • Spelt Sourdough / Danish Rye / Plain Bagel
  • Extra filling $0.50
  • Toasted bagel $5.00
    • Plain with butter
  • -extra $0.50
  • Bacon & egg on toast (any style) $10.90
    • 2ggs, 2 slices bacon, 2 toast
  • Egg benedict with salmon $16.90
  • B.L.T $10.90
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • Devonshire
    • Date or cheese scone with fresh cream & raspberry jam
  • Special fillings avocado chicken bacon ham $1.00
  • Marinated olives (GF)(V) $5.00
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
  • Mac and cheese balls (x) $5.00
    • Macaroni elbows, bacon , cheese
  • Arancini balls (V)(x3) $5.70
    • Mushrooms and truffle risotto balls, in house aioli
  • Beef sliders (x3) $18.00
    • Spiced beef cheek and slaw, beer battered fries and aioli
  • Assorted roasted seasoned nuts (V)(GF) $5.50
  • Copper thief chicken $10.00
    • Coated chicken breast, sliced gherkins chipotle mayo
  • In house cold smoked mussels (x3) (GF) $5.70
    • Nz green lip mussels, coriander, in house sweet chilli sauce
  • Double cooked pork slices $18.80
  • Pork shrimp pancake / Pork and fennel pancake / Beef and onion pancake / Chives and egg, prawn pancake $4.00
  • Sweet and sour prawn $28.80
  • Sauteed beef with black pepper $28.80
  • Shredded pork with egg & cucumber $17.80
  • Celery and shredded pork on rice $12.00
  • Pork dumplings $11.00
  • Poached sliced beef in hot chilli oil $23.80
Sprout

Sprout

location

Address

847 New North Road, Auckland, Auckland, 1025, New Zealand

phone

Phone

92147870

email

Email

None

clock

Opened hours

Mon-Fri: 7:00 am - 4:00 pm Sat-Sun: 8:00 am - 4:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Coffee and Tea , Juice , Juices

features

Features

EFTPOS ,  Cash

Location
847 New North Road, Auckland, Auckland, 1025, New Zealand