Sprout in Auckland Menu

Nutty granola with pecans, almond and fig. Served with Greek yogurt and milk $11.00
Sticky rice with ginger and palm sugar. Topped with pistachio, blueberry and salted cream $14.00
Buttermilk pancakes with soft green banana, raspberry compote and caramelized pecans $16.00
Bacon wrapped soft eggs with a panko crumb. Served with tomato basil salsa and hash cake $19.00
House cold smoked salmon and dill cream cheese on rye. With our pickled onions, beetroot discs and rocket $18.00
Baked pear salad with chevre and pancetta. Topped with walnuts, balsamic reduction and kumara shard $18.00
Banh Mi - Your choice of pork with homemade pate or beef with our chilli sauce. With pickled vegetables and coriander $12.00
Smoked fish and prawn cake with poached eggs, garlic sauteed spinach and tomato salsa $18.00
Mushroom, with chevre and caramelised onion wholegrain tart. Served with rocket and walnuts $16.00
Shared lemongrass chicken platter. With summer rolls, nuoc cham, vermicelli, corainder and roasted peanuts $26.00
For children... Little bacon with your choice of egg and toast $9.00
Little buttermilk pancakes, bacon and maple syrup $.00

Nearby Sample Menus

Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes

French Cutlets $34.00
- On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
GF= Gluten Free / V= Vegetarian
Benedict $18.00
- Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
Spiced Pork Belly $15.00
- Coated with dukkah and served with beetroot chutney (gf)
Semi-Freddo $14.00
- Raspberry and vanilla semifreddo with pistachio biscotti
Soup $16.50
- Ask to our staff for today's soup
Cheese Board for Two $30.00
- A selection of New Zealand and European cheeses served with fig chutney & crackers
Blueberry Ricotta Hotcakes $18.50
- Served with maple syrup, fresh fruit salad and mixed berry compote (V)

Mr. Rooster $13.50
- Free-range crumbed chicken breast, streaky bacon, lettuce, tomato, red onion, magic green sauce & aioli
Garlic Parmesan Broccoli $7.50
Fresh Hand Cut Shoestring Fries $4.50
- topped w/ thyme, parsley, salt & aioli
Miss Mary $12.90
- Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
Blue Cheese $1.00
Crispy Salt 'N' Pepper Calamari $13.00
- served w/ lemon aioli
Something's Fishy $15.50
- Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
Organic Bacon $10.00
- wrapped onion rings

Toasted sandwinches $4.50
- 2 fillings ham, cheese, tomato, onion, pineapple, egg
Pancakes $9.90
- Bacon,seasonal fruit and maple syrup or whipped crem
Egg, cheese, tomato $1.00
Mince on toast $9.90
- Egg poached or fried
Chicken b.L.T $9.90
- Streaky bacon, chicken pattie
Kowhai breakfast $14.90
- Bacon, sausage, eggs, hashbrown, tomato, toast
Toasted muesli $8.50
- Yoghurt, seasonal fruit and milk
Wedges $6.90
- Sour cream

-Squid, prawns or seafood $13.00
Thai fried rice $10.00
- Fried rice with egg, meat, onion and vegetables.
Red Curry
- Red curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
Soya fish fillet & ginger $13.00
- Steamed fish fillet with soya sauce & ginger served with vegetables Or stir fried crumbed fish fillet with ginger and vegetables, served with rice.
Mixed fresh chilli $13.00
- Stir fried mixed meat with homemade sauce, fresh chilli & vegetables, served with rice.
Fish cakes $5.00
- Minced fish blended with curry then deep fried, served with sweet chilli sauce (5 pieces).
Yellow curry fried rice (spicy)
- Fried rice with yellow curry powder, egg, meat & vegetables.
-Squid, prawns or seafood $13.00

Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Naturaly Served with Chardonay Shallots Vinegar
Ice Cream $10
- Chef's choice ice cream sselection
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut

Seafood Chowder $19.90
- Fish, shellfish, corn, diced potatoes, smoked paprika, warm focaccia, butter
Fries $8.90
Upgrade To Curly Fries Add $2.00
Hawaiian Pizza $11.00
- Bacon, cheese, pineapple
Chicken & Bacon Burger $11.00
- Lettuce, tomato, Swiss cheese, fries
Kid's Pasta $11.00
- Meatballs, Napoli sauce, grated cheese
Prawn Twisters
- Lemon lime sweet chilli sauce
Dessert of the Day $12.90
- Please see our specials board