Sprout in Auckland Menu

Nutty granola with pecans, almond and fig. Served with Greek yogurt and milk $11.00
Sticky rice with ginger and palm sugar. Topped with pistachio, blueberry and salted cream $14.00
Buttermilk pancakes with soft green banana, raspberry compote and caramelized pecans $16.00
Bacon wrapped soft eggs with a panko crumb. Served with tomato basil salsa and hash cake $19.00
House cold smoked salmon and dill cream cheese on rye. With our pickled onions, beetroot discs and rocket $18.00
Baked pear salad with chevre and pancetta. Topped with walnuts, balsamic reduction and kumara shard $18.00
Banh Mi - Your choice of pork with homemade pate or beef with our chilli sauce. With pickled vegetables and coriander $12.00
Smoked fish and prawn cake with poached eggs, garlic sauteed spinach and tomato salsa $18.00
Mushroom, with chevre and caramelised onion wholegrain tart. Served with rocket and walnuts $16.00
Shared lemongrass chicken platter. With summer rolls, nuoc cham, vermicelli, corainder and roasted peanuts $26.00
For children... Little bacon with your choice of egg and toast $9.00
Little buttermilk pancakes, bacon and maple syrup $.00

Nearby Sample Menus

Paneer Kadai (made to order) $16.00
- Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
Chilly Chicken (hot) $12.00
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
Paradise Dum Biryani Combo $45.00
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
Vegetable Jalfrezi $14.00
- Vegetables steam with julezni, onion, capsicum, and tomato.
Carrot Halwa $3.00
- Fresh grated carrot steam with milk, sugar and sultana.
Saffron Basmati Rice $2.00
- Par basmati rice with saffron.
Chicken Makhani (medium spicy) $12.00
- Boneless chicken capsicum cooked with tomato base gravy.
Lamb Masala (medium spicy) $14.00
- Boneless lamb cooked with traditional style.

Chilles Beansprout $8.00
- Stir fried "taukeh" with chillies & chives
Curry Chicken Noodle $15.00
- Saucy noodle, beansprout served with curry chicken
"Mamak" Mee Goreng $14.50
- Mamak style fried noodle with prawn, fritters in special sauce
Seafood Tom Yam $15.00
- Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
"Mamak" Nasi Lemak $15.50/$15.50/$16.00/$18.00
- Coconut fragrance rice served with cucumber, ikan bills, peanut, egg & spicy sambal at its core. CHOICE OF Beef Rendang / Ayam Rendang "Chicken Rendang" / Old Fashioned Fried Chicken Bites / Sambal Prawn
Spicy Sambal Chicken $15.00
- Robust spicy Sambal Chicken with onion served with Jasmine rice
Vegetable Laksa $15.00
- Spicy laksa noodle soup with tofu, seasonal vegetable, beansprout & egg
Satay Sauce $3.00

GF=Gluten Free
Batter Fried Mushroom (V) $6.0
- with ,garlIc aioli
Steamed Vegetables (V,GF,DF) $7.0
- with extra virgin olive oil
BBQ Chicken Sliders $16
- Aioli, cos lettuce, tomato chilli jam
Prime Angus Sirloin (200gms) $38.0
Couscous Salad $16.00
- with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
Sesame Toasted Vegetarian Puff (V) $15.0
- stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
Green Tea Smoked Salmon (180 gms) $37.5

Fu-Yoong on White Rice Nasi Goreng $14.90
Ham & Cheese $2.50
Curry Roll $2.50
Hot Dog $1.60
Pork Pineapple $12.90
A1 $12.00
- 2x spring roll, 2x Sausages, 2x Potato Fritter, $3 Chips, 2 x Wontons +Sweet & Sour Sauce
Prawn Fried Rice $14.90
Seafood & Veges $16.90

King Prawn Masala $17.50
- Prawns cooked with onions, capsicum, herbs, and spices
Mint Chutney $3.00
Kids Butter Chicken and Rice $12.00
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
Samosa $6.50
- Pastry stuffed with spicy potatoes and peas (2 pieces)
Chicken/Lamb Bhuna $16.50
- Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Butter Chicken $16.50
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
Prawn Pakora $12.50
- King prawns dipped in chick pea batter and deep fried
Fish/Prawn Masala $17.50
- Boneless fish pieces cooked with tomato, onion, and capsicum

Free Range Eggs On Toast $11.5
- your choice of poached, scrambled or fried free range eggs on white or grain toast
Snapper & Fries $22.9
- beer battered fresh snapper served with steak cut fries
With Bacon $17.5
With Smoked Salmon $18.5
Nuggets, Fries & Salad
Warm Lamb Salad $19.5
- grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
Sides $5.5
- bacon, salmon, sausages
Omelette $17.5
- made with your choice of 3 fillings, served with a side of grilled tomato

BASMATI RICE $2.00 per serve
- plain boiled basmati rice.
BEEF KORMA $13.90
- a light flavoured creamy beef curry garnished with almond.
CHICKEN VEGETABLES $12.90
- chicken curry cooked with seasonal vegetables from the garden.
KASHIMIRI PULAO $3.50 per serve
- flavoured saffron rice with nuts and fruits.
SHANGHAI PRAWN $18.90
- prawn dipped in spiced masala and deep fried with chick pea batter.
Peshaweri kebab(seekh kebab) $6.99
- lamb mince with mint and herb skewed and barbecued in the tandoor
GULAB JAMUN $5.90
RAS MALAI $5.90