Sprout in Auckland Menu

FOR EATING FOR EATING
  • Nutty granola with pecans, almond and fig. Served with Greek yogurt and milk $11.00
  • Sticky rice with ginger and palm sugar. Topped with pistachio, blueberry and salted cream $14.00
  • Buttermilk pancakes with soft green banana, raspberry compote and caramelized pecans $16.00
  • Bacon wrapped soft eggs with a panko crumb. Served with tomato basil salsa and hash cake $19.00
  • House cold smoked salmon and dill cream cheese on rye. With our pickled onions, beetroot discs and rocket $18.00
  • Baked pear salad with chevre and pancetta. Topped with walnuts, balsamic reduction and kumara shard $18.00
  • Banh Mi - Your choice of pork with homemade pate or beef with our chilli sauce. With pickled vegetables and coriander $12.00
  • Smoked fish and prawn cake with poached eggs, garlic sauteed spinach and tomato salsa $18.00
  • Mushroom, with chevre and caramelised onion wholegrain tart. Served with rocket and walnuts $16.00
  • Shared lemongrass chicken platter. With summer rolls, nuoc cham, vermicelli, corainder and roasted peanuts $26.00
  • For children... Little bacon with your choice of egg and toast $9.00
  • Little buttermilk pancakes, bacon and maple syrup $.00

Nearby Sample Menus

  • Small $9.00
  • Fresh Salmon Salad S$8.50/L$16.50
  • -Small $18.90
  • Green Salad S$6.00/L$8.00
    • with homemade dressing
  • Seaweed Salad S$7.00/L$11.00
  • Soft Shell Crab $9.00
  • Green Salad S$6.00/L$8.00
  • Edamame $4.00
    • a young soybean, naturally gluten free and low calorie
  • Mediterranean salad $19.9
    • Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing
  • The kai moana burger $19.9
    • Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
  • Grab a full size for $24
  • (Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A
  • Crispy twice cooked pork belly $24.9
    • Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
  • Bowl of olives $8.9
    • Mixed olive marinated in oil chilli bay and garlic
  • V B K house suid $16.9
    • S/w aioli and thai dipping sauce
  • Scallop and bacon kebabs $7.9
    • Scallops and bacon kebabs s/w VBK tartare sauce
  • Edamame 8.00
    • soy beans w/ smoked sea salt
  • Beef Tataki 24.00
    • seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Ramen Sushi Roll 26.00
    • w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
    • w/ wave sauce, toasted rice salt & fried garlic*—250g
  • Entree-Miso soup
    • w/ silken tofu & wakame seaweed
  • Seared Sirloin Steak
    • w/ wafe sauce*
  • -Jeera Rice $6.00
    • Cumin flavoured Basmati rice
  • Malai Kofta $10.00
    • Ping-pong balls deep fried and cooked in rich curry sauce
  • Chicken Jalfrezi $10.00
    • Sweet and sour marinated chicken with vegetables
  • Aloo Chana $10.00
    • Chick pea cooked with potatoes
  • Swedish Delight / Cones / Deep Fried Moro, Snickers $3.00
  • -Kashmiri Pulao $7.00
    • Basmati rice cooked with nuts and raisins
  • Garlic Naan $3.50
    • Naan bread flavoured with garlic
  • Tandoori Roti $2.00
    • Whole wheat bread baked in tandoor
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Maharaja Banquet $32.00 PP
    • Entree - Samosa, Pakora, Seekh kebab and chicken tikka. Mains - beef vindaloo, lamb rogan josh, butter chicken, navrattan korma, plain naan bread and a side dish platter of 6 accompaniments
  • Madras $17.50
    • Curry prepared with coconut & classic South Indian spices
  • Bhuna - Kohinoor's Special $19.00
    • Pieces cooked in chef's unique spice mix and with very little added water
  • Bhuna - Kohinoor's Special $17.50
    • Chicken pieces cooked in chef's unique spice mix and with very little added water
  • Kohinoor Butter Chicken (Indian way) H $17.50 F $32.00
    • Full chicken with bones marinated, seared in Tandoor and cooked in a mild creamy tomato sauce
  • Bombay Fish Masala $20.50
    • Fish fillet cooked in spicy onion & tomato gravy, finished with lemon & black pepper corns
  • Butter Veges $15.00
    • Veges cooked in a mild creamy tomato sauce
  • Onion Salad $5.00
    • Lightly spiced fresh sliced onions
  • Ham, Cheese, Onion, Pineapple, Tomato
  • Salt n Peppered Squid salad $16.50
  • Potato Fritter $1.00
  • any 4 fillings $4.50
  • BBQ, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream, satay and aioli $1.00
  • Hotdog Combo $7.50
  • Battered banana $2.00
  • Potato Cake $2.00
    • home made
  • $6-7
    • 2 Fish (Hoki); 2 Potato Fritter; $1 Chips
  • Steak & Egg Cheese $6.30
  • $12.80-A
    • 3 Fish (Hoki); 2 Sausage; 2 Crab Stick; 4 Potato Fritter; $2 Chips
  • $22-B
    • 5 Fish (Hoki); 10 Nugget; 2 Egg Burger; $3 Chips
  • Steak & Cheese $5.50
  • Hawaiian Burger (steak, pineapple) $6.00
  • Steak Fu Yoong $11.00
  • (with 2 Egg, Chips, Salad)
  • Add poached egg $2.0
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Seasonal Soup(GF) $14.00
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • -Bacon, ham or mushroom $17.50
  • Steak sandwich $18.00
    • (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
  • Toasted sandwiches $18.00
    • (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
  • Fries / curly fries with aioli $6.50 / $8.50
  • Wedges with sweet chilli and sour cream $8.50
  • -Bacon, ham or mushroom $17.00
  • Eggs benedict with
    • English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
  • Side salad / spinach $4.50
  • Apple Crumble $5.50
  • Cappuccino $3.00
  • Chicken Nibbles $35.00
    • 50 Nibbles
  • Stanley's Family Pack $32.00
    • 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
  • $13 Combo $13.00
    • 20 Nibbles, 10 Potatoes
  • Cheesecake or Mousse $2.00
  • All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
  • Stanleys Chicken $0.80
    • Chicken, Nibble (each)
  • -Apple
  • Sausage roll
  • -Milk choc macadamia
  • ●Cookie $2.00
  • 6 Mix regular pies $19.50
    • Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box
  • -Steak & cheese
  • Regular pie + soft drink $6.50
    • Extra $0.5 On deluxe pie
  • -Chunky choc chip
  • PAD KRA PRAWN $18.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/chicken beef/lamb(duck $20.50)
  • PAD NAM MUN HOI $18.50
    • with garlic mushroom, market vegetables and oyster sauce/chicken/beef(prawns $21.50)
  • Gai Satay $9.50
    • skewered slices of marinated chicken topped with homemade satay sauce
  • Kanom Pang Na Goong $9.50
    • Lightly seasoned minced prawns and chicken fried on a crisp toast base
  • POH PIA JAE(THAI SPRING ROLLS) $8.00
    • a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
  • TOD MUN KAO POD $8.00
    • crisp corn cakes served with sweet chili sauce
  • Tod Mun Pla (Thai Fish Cake) $9.50
    • Thai fish cake enhanced with red curry sliced beans and kaffir leaves
  • GEANG DANG JAE RED CURRY $17.50
    • red curry cooked with tofu green beans bamboo shoots, market vegetables, and coconut milk
  • Gf available $ 1.00
  • Bacon & banana $ 8.00
    • 2 slices of bacon and sliced banana
  • Large $ 14.00
  • Bacon, cream cheese & spinach $ 9.90
    • Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
  • Boat meal $ 6.50
    • Half a toastie, fruit stick and crisps
  • Chicken mayonaise and bacon $ 9.90
    • Smoke chicken mayonnaise and 2 slices of bacon
  • Bacon, camembert and avo $ 9.90
    • 2 slices of bacon, creamy camembert and avocado
  • Chicken and mayo $ 8.00
    • Smoked chicken and mayonnaise
  • Chicken Wing Karaage $ 10
    • (5pcs)
  • Tempura Udon $10
    • Vege(4pcs)
  • Beef Teriyaki Box $20
  • Chicken Katsu Donburi $12.50
  • Sushi (L) $30
    • Prawn(3pcs), Salmon(3pcs), Nigiri(4pcs), Roll(4pcs)
  • Curry Katsu Or Donburi (Chicken Or Pork) $14
  • Chicken Teriyaki Box $23.9
  • Salmon Avocado Roll $13
Sprout

Sprout

location

Address

847 New North Road, Auckland, Auckland, 1025, New Zealand

phone

Phone

92147870

email

Email

None

clock

Opened hours

Mon-Fri: 7:00 am - 4:00 pm Sat-Sun: 8:00 am - 4:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Coffee and Tea , Juice , Juices

features

Features

EFTPOS ,  Cash

Location
847 New North Road, Auckland, Auckland, 1025, New Zealand