Sprout in Auckland Menu

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Nutty granola with pecans, almond and fig. Served with Greek yogurt and milk $11.00
Sticky rice with ginger and palm sugar. Topped with pistachio, blueberry and salted cream $14.00
Buttermilk pancakes with soft green banana, raspberry compote and caramelized pecans $16.00
Bacon wrapped soft eggs with a panko crumb. Served with tomato basil salsa and hash cake $19.00
House cold smoked salmon and dill cream cheese on rye. With our pickled onions, beetroot discs and rocket $18.00
Baked pear salad with chevre and pancetta. Topped with walnuts, balsamic reduction and kumara shard $18.00
Banh Mi - Your choice of pork with homemade pate or beef with our chilli sauce. With pickled vegetables and coriander $12.00
Smoked fish and prawn cake with poached eggs, garlic sauteed spinach and tomato salsa $18.00
Mushroom, with chevre and caramelised onion wholegrain tart. Served with rocket and walnuts $16.00
Shared lemongrass chicken platter. With summer rolls, nuoc cham, vermicelli, corainder and roasted peanuts $26.00
For children... Little bacon with your choice of egg and toast $9.00
Little buttermilk pancakes, bacon and maple syrup $.00

Nearby Sample Menus

Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
Frozen Yoghurt Burnt Honey, Peach Sorbet, Nuts & Seeds $17
Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
Buckwheat Freedom Loaf by The Midnight Baker $2

Spring Rolls $9.00
- Crispy spring rolls served with sweet chillies sauce
Beef Rendang $15.00
- Stewed beef in coconut gravy served with Jasmine rice
Ayam Rendang "Chicken Rendang" $15.00
- Authentic coconut dry curried chicken served with Jasmine rice
Curry Chicken Laksa $15.50
- Spicy laksa noodle soup with tofu, chicken, beansprout & egg
Kari Sayur $15.00
- Seasonal vegetables in spiced curry gravy served with Jasmine rice
Curry Chicken Noodle $15.00
- Saucy noodle, beansprout served with curry chicken
Nasi Goreng $14.50
- Malaysian style fried rice with prawn, topped with egg & crispy cracker
Vegetable Laksa $15.00
- Spicy laksa noodle soup with tofu, seasonal vegetable, beansprout & egg

Scotch Egg $10.90
- House made pork sausage meat, free range egg, piccalilli
Market Fish $29.90
- Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
Skinny Chips $8.90
Smoked Ricotta Taco $9.90
- baba ganoush, grilled zucchini, fried shakkots
Creamy Mash $7.90
Free-Range Chicken $21.90
- Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
Classic Beef $19.90
- Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
Venison Tenderloin $34.90
- white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables

CHICKEN, TOMATO, LETTUCE, MAYO $4.30
VEGETARIAN SAVOURIES $1.70
SAUSAGE ROLL $2.20
BANANA CAKE $3.80
FREYA CHICKEN SANDWICH $5.80
GOURMET STEAK & CHEESE $4.20
FRESH APPLE TURNOVER $3.80
CRANBERRY CUSTARD SCONE $2.50

Vegetarian Box $15.00
- Vege sushi, tempura, harumaki, tofu steak with avocado, salad, rice
50 pcs $45.00
Wasabi Octopus / Kimchi $5.00
Spicy Ramen $10.00
Eel Nigiri (4 pcs) $12.00
Vege Ramen $12.00
Omelet With Fried Rice $14.00
- Vege or Chicken or Beef
Marinated Seaweed Salad / Green Salad / Steamed Dumpling (8pcs) / Fried Dumpling (8pcs) $7.00

Fresh garden salad $10.90
- A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
Tea for 2 $19.90
- Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
Savoury french toasty $16.90
- Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
Toast & preserve $6.90
- Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
Pancakes $4.90
- Add Bacon
Pancakes $15.90
- 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
Soup of the day $10.90
- Piping hot soup served with toasted focacccia, see black board for today's soup.
Classic caesar salad $12.90
- Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg

Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Soup of the day $10.50
- with bread
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Seafood Chowder / Vege Soup $14.50

Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)

La Nordique $16.50
- Smoked salmon, leek fondue & lemon with salad
Ham & cheese croissant $7.50
- Served with salad
La Limousine $18.50
- Beef mince, onion, mushroom, tomato coulis, egg & cheese
Nutella $7
La 3 Fromages $16.50
- Cheddar, brie, blue cheese with walnut & salad
Croque Madame $10.50
- Croque Monsieur with a fried egg
Crêpe Mont Blanc $11.50
- Chestnut cream, Poached pear, Chantilly, sliced almonds
Green beans, tomatoes garlic butter sauce $7

Macadamia brioche
Smoked salmon, capers & mascarpone.
Toasted brown bread with pumpkin seed (GF)
Sweets and savouries
Pies $9.50
Forest mushroom, ragout, halloumi, ciabatta $15.50
Soup of the day
Beef cheek, tomato kasundi

Vegetarian burger $9.00
- Vegetables pattie, cheese, egg, avocado, pineapple, salad aioli
Chicken nuggets(6) $4.00
Beef teriyaki burger $8.00
- Steak, salad, egg, teriyaki sauce, mayonnaise sauce
Vegetarian pattie $4.00
Oyster $2.00
Salad $7.00
White bait $8.00
Onion ring $0.80

Ped Pi Roed "Angry Duck'' N/A
- sliced duck, stir fried with Thai herbs and served with steamed vegetables
Gai Gra Phao N/A
- stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
Som Tum Ta-Lay N/A
- a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
Satay Gai N/A
- chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
Yum Ruam-miir Thalay N/A
- mixed seafood salad tossed in a spicy lemon and chilli dressing.
Phad Phak Fai Dang N/A
- Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Tai Hu Tod N/A
- deep fried tofu served with sweet peanut sauce.
Goong Hom Phar N/A
- sesame crusted chicken strips, served with a sweet chilli sauce

smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
heirloom tomato, basil, olive oil $7.00
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
heirloom tomato, basil, olive oil $7.00
chunky hand cut agria potato chips with aioli $7.00

Butter chicken pie $3.50
Chicken & vege pie $3.50
Mince pie $2.50
Bacon & egg quiche $3.50
Bacon & egg pie $3.50
Mince and cheese $3.20
Steak & pepper pie $3.50
Salay chicken pie $3.50

Tacos $20.5
- Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
Free Range Eggs $11
- On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
Thai Beef Salad $20.5
- Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
Classic Bacon and Blue Cheese Sandwich $20.5
- With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
Authumn Porridge $15
- with Berry Compote, Banana, Honey, Toasted Seed
Black Rice & Coconut $16.5
- Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
Superfood Salad $21.5
- Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
Honey Egg Benedict $16
- Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5