Sprout in Auckland Menu

Nutty granola with pecans, almond and fig. Served with Greek yogurt and milk $11.00
Sticky rice with ginger and palm sugar. Topped with pistachio, blueberry and salted cream $14.00
Buttermilk pancakes with soft green banana, raspberry compote and caramelized pecans $16.00
Bacon wrapped soft eggs with a panko crumb. Served with tomato basil salsa and hash cake $19.00
House cold smoked salmon and dill cream cheese on rye. With our pickled onions, beetroot discs and rocket $18.00
Baked pear salad with chevre and pancetta. Topped with walnuts, balsamic reduction and kumara shard $18.00
Banh Mi - Your choice of pork with homemade pate or beef with our chilli sauce. With pickled vegetables and coriander $12.00
Smoked fish and prawn cake with poached eggs, garlic sauteed spinach and tomato salsa $18.00
Mushroom, with chevre and caramelised onion wholegrain tart. Served with rocket and walnuts $16.00
Shared lemongrass chicken platter. With summer rolls, nuoc cham, vermicelli, corainder and roasted peanuts $26.00
For children... Little bacon with your choice of egg and toast $9.00
Little buttermilk pancakes, bacon and maple syrup $.00

Nearby Sample Menus

2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
Jeera Rice / Plain Pulav $20.00
Samosa (each) $1.50
3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
Dal bati (3 pcs), chutney, pulav $10.00 pp
Pav Bhaji (2 masala buns), Masala Pulav $10.00 pp
Bhindi Masala / Baingan Bhartha $65.00
Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00

Java Chilli Prawns $38.00
- Bet shelled prawns and stunning hot flavours
Brandy Snaps $10.00
- Crunchy and creamy, filled with liqueur cream
-Reef N Beef $38.00
- Choicest fillet, topped with prawn cutlets and a tarragon sauce
Camembert $10.00
- Golden crumbed and deep fried, light apricot sauce
-Angus fillet with wild mushroom sauce $38.00
Crumbed Prawns Cutlets E $15 / M $35
- Golden fried, crisp and delicious
-Carpet Bag Steak $38.00
- Traditional thick cut, stuffed with oysters
Rib Eye Special $35.00
- 1 oz best scotch fillet, marinated in teriyaki sauce

Ambrosia $6.50
- With fresh fruit & yoghurt
Chicken burger $17.00
- Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
Lamb $14.00
- Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
PLK special (V) $17.00/ $22.00
- Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
Garlic prawns $14.00
- Served with lemon and aioli sauce
Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce
Steak sandwich $15.00
- Served with potato skins and fresh garden salad with caramelized onion
Ice cream sundae $6.50
- Chocolate or strawberry

Herbed potato rosti $4.50
Add $ 0.80
- for gluten free
Smoked salmon, capers, spinach $18.50
- Served with selected fresh breads, with green salad
The benedicts $18.50
- Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
Bircher or granola (Full/Half) $14.50/$9.50
- with natural vanilla yoghurt, rhubarb and pear compote
Open sandwich $18.50
- Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
Roasted kumara wedges $7.00
Mushroom medley (V,GF) $18.50
- portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce

Crab Meat, Salad, Sesame Seeds $10.00
Ocean Delight - Pan Fried Fish
- served with sour cream potato lemon butter sauce
Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
Fish & Chips Beer Battered Fish
- served with chips and salad
Wedges $5.00
Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice

Homa Special Rice Platter $18.00
Classic Veggie Rice Platter $14.90
Greek Salad $12.90
- Fresh salad, olive oil and feta cheese
Chicken Fillet Kebab $11.90
- Tasty grilled chicken with hummus, salad and sauces rolled in toasted pita bread
Authentic Butter Chicken $15.90
- Rich creamy chicken and vegetables served with fluffy basmati rice and salad
Banana Boat $10.90
- Three scoops of ice cream served with bananas, whipped cream and topped with chocolate sauce
Tzatziki $10.90
- Unique blend of yoghurt, cucumber, garlic and mint dip
Homa Burger / Chicken Fillet Burger / Beef Burger / Vegetarian Falafel Burger / Classic Vegetarian Burger $11.90

Paneer Butter Masala $19.00
- Cottage cheese chunks cooked in a rich and creamy masala base
Lamb Seekh Rumali Roll $15.00
- Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
V=Vegetarian
Garlic Naan $4.00
Subz Biryani (V) $15.00
- Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
V=Vegetarian
Raan-E-Dum $58.00
- Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
Honey Chilli Potato (V) $10.00
- Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds

Yakisoba with chicken $19.00
- Stir fried egg noodles with chicken
Sashimi & Tempura lunch box $21.00
- Assorted sashimi, prawn and vegetable tempura, salad, soy beans, egg omelette
Seafood lovers Donburi $18.00
- Selection of fresh Sashimi and Seafood
Vegetable roll sushi $12.00
- Cucumber, lettuce, capsicum and shredded daikon radish rolled sushi
Vegetarian Teishoku $15.00
- Vegetable tempura, salad, broccoli OR spinach, egg omelette, vegetable sushi, pickles
Prawn tempura roll sushi $15.00
Deep fried soft shell crab with ponzu citrus sauce & spring onion $19.00
Rainbow roll sushi $17.00
- Fresh salmon and avocado inside, encased with fresh assorted sashimi on the outside then topped with flying fish roe and salmon roe

Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
Calamari $18.00
- Paprika & lemon seared with smoked kingﬁsh cake & wasabi lime mayonnaise
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
-Béarnaise (GF)
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
-Pepper
Grill menu $38 per person