Sprout in Auckland Menu

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Nutty granola with pecans, almond and fig. Served with Greek yogurt and milk $11.00
Sticky rice with ginger and palm sugar. Topped with pistachio, blueberry and salted cream $14.00
Buttermilk pancakes with soft green banana, raspberry compote and caramelized pecans $16.00
Bacon wrapped soft eggs with a panko crumb. Served with tomato basil salsa and hash cake $19.00
House cold smoked salmon and dill cream cheese on rye. With our pickled onions, beetroot discs and rocket $18.00
Baked pear salad with chevre and pancetta. Topped with walnuts, balsamic reduction and kumara shard $18.00
Banh Mi - Your choice of pork with homemade pate or beef with our chilli sauce. With pickled vegetables and coriander $12.00
Smoked fish and prawn cake with poached eggs, garlic sauteed spinach and tomato salsa $18.00
Mushroom, with chevre and caramelised onion wholegrain tart. Served with rocket and walnuts $16.00
Shared lemongrass chicken platter. With summer rolls, nuoc cham, vermicelli, corainder and roasted peanuts $26.00
For children... Little bacon with your choice of egg and toast $9.00
Little buttermilk pancakes, bacon and maple syrup $.00

Nearby Sample Menus

Homemade Bread & Dips Selection (V) $12.5
- sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
Amora Caesar Salad $18.00
- with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Crumbed Pork Cheek (200 gms) $34.0
Catch of the Day (GF) $35.0
- compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
Beef Sirloin 180g $22.00
- with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
Smoked Chicken Salad $22.50
- With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
Seasoned Potato Wedges $9.5
- With sour cream and sweet chilli

Java Chilli Prawns $38.00
- Bet shelled prawns and stunning hot flavours
Garlic Prawn Cutlets E $15 / M $38
- Skewered and grilled rapidly
Camembert $10.00
- Golden crumbed and deep fried, light apricot sauce
Hawaiian Ham Steak $29.00
- Thick slice of juicy ham, grilled and garnished with grilled pineapple
Pâté Maison $10.00
- Rich paste on toasted rye
Seafood Brochettes E $15 / M $38
- Skewered selection of ocean's bounty including prawns and scallops gently grilled
-Blue Con Vino Blanco $35.00
- Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
Button Mushrooms on Rye $10.00
- Fresh field mushrooms on toasted rye

(5 king prawns or combination seafood) $17.90
(7 king prawns) $19.90
(chicken, beef, pork or vegetarian) $14.90
(chicken, beef or pork) $14.90
Pad kra pao
- Stir fried meat with chilli, basil leaves, bamboo shoot & onion
Red curry
- Red curry paste with coconut milk, bamboo shoot & vegetables
Yelow curry (chicken) $14.90
- Yellow curry paste with chicken, coconut milk, omen, potato & carrot
(chicken, beef, pork or vegetarian) $14.90

Dessert - Berry, chocolate or vanilla N/A
Mini Cucumber N/A
Mini Avo N/A
Aburi Scallop N/A
Battered salmon N/A
Oyster $4.90
Tempura creamcheese with seaweed N/A
Kakiage N/A

DEEP FRIED ICE CREAM $7.00
CHICKEN WITH CASHEWNET & DICED VEGETABLES $21.50
VEGETARIAN FRIED RICE $18.50
STEAMED RICE ROLL W/SHRIMP -
FISH & EGG FLOWER SOUP $8.50
CRISPY SKIN CHICKEN $21.50
SCALLOP DUMPLING -
BEEF IN OYSTER SAUCE $21.50

-Large (12 pcs) $16.50
Teriyaki Chicken Don $11.00
- Seared chicken thigh cook with manuka home made honey teriyaki sauce
Includes one main, tempura, 3 pcs salmon sashimi, salad, 2 pcs sushi, miso soup and rice
Chicken or Pork Katsu $14.50
- Deep fried crumbed chicken or pork cutlet
Kingdom Special $12.00
- Pan fried chicken thigh infused with kingdom's special sauce
●Sashimi (Salmon/Tuna)
Pari Pari Style Chicken $14.50
- Fresh chicken thigh (skin on) marinated in shokushu, pan fried until crispy
Chicken / Pork Katsu $12.50

The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Traditional Eggs Benedict
- with hollandaise & English Muffin
Toast & Bagel Selection
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
smoked salmon $18.50
- with fresh tomato, avocado & pesto $10.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella

●Pad See Ew Noodles
- Stir fried rice noodles with seasonal vegetables with egg & Thai special sauce
Prawns Noodles Soup $14.00
- Fresh yellow noodles & vermicelli with prawns, fish cakes, squids, crab meats and boiled egg
-Chicken, Beef or Lamb $11.50
●Daging Lembu
- Stir fried meat with bean sprouts, eggs & onion
-Vegetarian $9.00
-Chicken, Beef or Lamb $11.50
-Vegetarian $9.50
-Mix Seafood or Prawns $14.50

Steak with Black Pepper on Rice $16.00
Fried Rice Noodle with XO Sauce $16.00
Cucumbers with Spicy Sauce $12.00
Fried Rice With Beef $16.00
Fruit Platter $28.00
Salt and Pepper Chicken Gristle $16.00
Combination Fried Noodle $16.00
Fried Noodle in Soy Sauce $16.00

Mixed (Lamb & Chicken) and rice $13.9
- Chicken & Lamb with your choice of 3 sauce sauces served with rice & fresh salad
Lamb salad $12.90
- Lamb served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
Mezze platter $16
- Combination of, falafel, dolma, hummus, garlic bread, samosa, feta cheese and fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) >>
Super & Rice (With lamb, chicken & falafel) $14.9
- Chicken, lamb, falafel with your choice of 3 sauce sauces served with rice & fresh salad
Mixed Wrap (Lamb & Chicken) $10.90
- Chicken and lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
Beef Lasagne $16
Chips
Quattro Stagioni (Medium/Large) $14/$18
- ham, salami, mushroom, shrimp

Kale & mushroom frittata $15.00
- Agria, goat´s curd, toasted focaccia
Charred lettuce $8.00
- Baby cos, shaved fennel, buttermilk dressing
House cured bacon $7.00
Pulled chicken salad $16.00
- Charred baby cos, fennel, walnuts, buttermilk dressing
-add smoked salmon $5.00
Beetroot tartare $8.00
- Goat´s curd, polenta croutons, soft herbs
Roasted mushrooms $7.00
Lamb cutlets $21.00
- Garlic, rosemary, fresh lemon

-Fish Balls / Vegetarian $10.00
-Prawns $13.00
Char Kwey Teow
- Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
Noodle Soup
- Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
-Fish Balls $10.00
-Seafood $12.00
-Chicken $11.00

Lemon Pepper Calamari $19.95
- With citrus aioli & petite Caesar salad
Wedges $14.95
- With sour cream & salsa - Add Bacon & Cheese $3.50
Fish & Chips $20.95
- Beer battered fresh Terakihi & chips served with tartare, ketchup & malt vinegar
- Onion Rings $6.95
Nachos $16.50
- Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add Guacamole $3.50
The Surf & Turf $19.50
- Prawn, calamari, salami, crispy bacon, onions & parsley with seafood sauce
- Rump $27.95
Garlic Butter

Pad Thai $23.90
- Stir fried rice noodle with prawns & chicken topped with crushed peanuts & fresh bean sprouts
Teriyaki Fillet Salad $26.90
- On fresh mescluns, cabbage julienne, daikon & roasted sesame
Fragrant Jasmine Rice $3.00
- per person
South Indian Curry $20.90
- Of okra, beans & fresh tomato
Pisang Goreng $12.50
- All time favorite fried bananas with coconut gelato & chocolate sauce
Bakmi Goreng $23.90
- Indonesian stir fried Hokkien noodle with prawns & chicken, sambal sauce, veges & toasted shallot
Coconut Pannacotta $10.50
- Infused with pandan & kaffir lime on respberry coulis
Melaka Sago $10.50
- Chilled sago pearl, longan & coconut milk