Sprout in Auckland Menu

Nutty granola with pecans, almond and fig. Served with Greek yogurt and milk $11.00
Sticky rice with ginger and palm sugar. Topped with pistachio, blueberry and salted cream $14.00
Buttermilk pancakes with soft green banana, raspberry compote and caramelized pecans $16.00
Bacon wrapped soft eggs with a panko crumb. Served with tomato basil salsa and hash cake $19.00
House cold smoked salmon and dill cream cheese on rye. With our pickled onions, beetroot discs and rocket $18.00
Baked pear salad with chevre and pancetta. Topped with walnuts, balsamic reduction and kumara shard $18.00
Banh Mi - Your choice of pork with homemade pate or beef with our chilli sauce. With pickled vegetables and coriander $12.00
Smoked fish and prawn cake with poached eggs, garlic sauteed spinach and tomato salsa $18.00
Mushroom, with chevre and caramelised onion wholegrain tart. Served with rocket and walnuts $16.00
Shared lemongrass chicken platter. With summer rolls, nuoc cham, vermicelli, corainder and roasted peanuts $26.00
For children... Little bacon with your choice of egg and toast $9.00
Little buttermilk pancakes, bacon and maple syrup $.00

Nearby Sample Menus

Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
- Smoked lamb, mint, hummus, haloumi $8.00
An assortment of fresh salads, wraps and pizza's — changes daily. N/A
Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
Bacon $7.00
Housemade museli, yoghurt, fruit $11.50
Lamb and pork meatballs, parmesan, tomato $13.50

BABY COS 9.0
- pea / mint / feta / radish
WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
VEGETABLES 9.5
- brown butter / lemon /parsley
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli

Hopped Beef Burger $22.00
- iceberg wedge, onion, gherkin, swiss cheese, chunky
Prawns $26.00
- artichokes, citrus salsa verde, watercress
Cured & Smoked Panchetta $26.00
- pear, rocket, pecorino
Hand-Cut Potato chinkies, mustard mayo $9.00
Pulled BBQ Chicken $21.00
- charred corn, confit garlic, feta, peanuts, chipotle mayo cider
Pilsnah Steamed Shells $21.00
- mussels, clams, chewy bread, rocket chili butter
Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella
Red cabbage slaw, red apple, onion & roasted beetroot $9.00

Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Waiatarua $18.50
- tomatoes and mozzarella

Caesar Salad $19
- Cos Lettuce With Croutons, Bacon, Parmesan, Topped With A Soft Poached Egg Crusted Chicken Or Smoked Salmon
Soup Of The Day $12
- Changes Daily, Please Ask Our Friendly Staff For Todays Special, Served With Crusty Bread
Risotto $19
- Organic Arborio, Roasted Pumpkin, Toasted Pinenuts, Parmesan, Olive Oil Drizzle
Haloumi Stack $20
- Slow Roasted Eggplant, Portobello Mushrooms, Haloumi, Wilted Spinach And Cherry Tomatoes
Eggs Benedict $20
- Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
Basket Of Nibbles $15
- Spring Rolls, Wontons And Samosas, Dipping Sauces
-Add Bacon For $4
Bread Selection $13
- Chef'S Homemade Bread With Dips And Olive Oil

Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Spinach, walnuts & blue cheese $7.00
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Harmony farm ham, gruyere cheese, tomatoes $7.50
Provencal vegetables , goat cheese & black olives tapenade $7.50

Butter Chicken Pasta $13.50
-Chicken, Beef or Lamb $11.50
-Prawns, Mixed Seafood or Squid $14.00
●Malay Satay
- Stir fried with vegetables malay satay sauce
-Mix Seafood or Prawns $14.50
Grilled Chicken on Rice & Salad / Combo Chicken Kebab with chips and Coke can $14.00
-Chicken, Beef or Lamb $11.00
●Sizzling Egg Noodles
- Stir fried egg noodles with cashew nuts and mixed vegetables

Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
Greek Salad $16.50
- A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
Carbonara Pasta $19.50
- Bacon cream cheese, eggs and parmesan cheese
Marinara Pasta $19.50
- Combination of seafood with tomato sauce
Garlic bread $5.50

SCHMEARZ $5.00
- Zany Zeus organic cream cheese
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
Avocado $4.00
WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
SWISS MELT $6.00
- Grilled Swiss cheese
YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
P.B.J $6.00
- Peanut butter & raspberry jam
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley