Sprout in Auckland Menu

Nutty granola with pecans, almond and fig. Served with Greek yogurt and milk $11.00
Sticky rice with ginger and palm sugar. Topped with pistachio, blueberry and salted cream $14.00
Buttermilk pancakes with soft green banana, raspberry compote and caramelized pecans $16.00
Bacon wrapped soft eggs with a panko crumb. Served with tomato basil salsa and hash cake $19.00
House cold smoked salmon and dill cream cheese on rye. With our pickled onions, beetroot discs and rocket $18.00
Baked pear salad with chevre and pancetta. Topped with walnuts, balsamic reduction and kumara shard $18.00
Banh Mi - Your choice of pork with homemade pate or beef with our chilli sauce. With pickled vegetables and coriander $12.00
Smoked fish and prawn cake with poached eggs, garlic sauteed spinach and tomato salsa $18.00
Mushroom, with chevre and caramelised onion wholegrain tart. Served with rocket and walnuts $16.00
Shared lemongrass chicken platter. With summer rolls, nuoc cham, vermicelli, corainder and roasted peanuts $26.00
For children... Little bacon with your choice of egg and toast $9.00
Little buttermilk pancakes, bacon and maple syrup $.00

Nearby Sample Menus

Prawn & Bacon Yaki $7.90
- Grilled prawns wrapped by bacon, served with mayo
Chicken Katsu Sandich $12
Tuna Tataki $22
- Lightly grille tuna sashimi with citrus soy sauce
Dumplings $9.90
- Pan fried dumplings (pork and cabbage) served with ponzu sauce
Yaki Udon $9.90
- Stir fried udon with cabbage, onion, carrot
Gyoza Cheese Prawn $9.90
- Deep Fried homemade dumplings with sweet chili sauce
Sashimi(S) $19
- 9 pieces of assoted fresh raw fish
Horensou $5.90
- Spinach with miso sesame sauce

Beef Kadhai $12.00
- Beed diced, cooked in onion, tomatoes and capsicum
Tandoori Prawn $18.00
- De shell prawns marinated in yogurt and spice roast in TANDOOR
Tadka Dal $10.00
- Yellow Daal mix lentil
Vegetable Biryani $10.00
- Mixed vegetables and rice, cooked chef style
Beef Curry $12.00
- Diced beef cooked in onion, tomatoes and spices
Mixed Pickles $2.00
Saag Gosht $12.00
- Diced lamb cooked in spinach, tomato and onion gravy
Pratha $2.50

Toast and preserves $9.00
- ciabatta & turkish pide served with strawberry jam and marmalade
Hash browns $5.50
Three egg omelette $17.00
- served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
Wedges with sour cream and sweet chilli sauce $6.50
Eggs benedict $17.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
Roast flat mushroom $5.50
Fresh avocado salsa $4.50
Bangers and mash $17.00
- a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy

Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
Served with sushi, mixed tempura, and ice cream
Beef Teriyaki $13.50
Tonkatsu $13.50
Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables

Corn Soup $7.00
- Corn kernel cooked in corn broth, butter, flour, salt & pepper for seasoning & dash of cream.
Tofu in Black Bean Sauce $10.00
- Deep fried tofu in toasted sesame oil, stirred veges in garlic, ginger and black bean sauce.
Mixed Veges (Sabji) $10.00
- Fried potatoe cooked with seasonal veges & sabji masala.
Fish Soup $9.00
- Cubbed fish cooked with fish stock & herbs with coconut cream.
Chilli Chicken / Lamb (Gravy) $12.00
- Wok fried chicken with diced capsicum with a hint of chillies tossed veges & special sauce.
Capsicum Paneer $10.00
- Cottage cheese cooked with capsicum and special gravy.
Plain Rice Small $3.00
Raita $3.00

Afghani kalmi kebab $14.00
- Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .
Poppadom (hats off) $6.00
- Six roasted poppadoms rolled along with finely chopped on-ion, tomato and spiced mix
Gunpowder prawns $13.00
- Hot and spicy tandoori prawns
Butter chicken (GF) $11.00
- Served with rice and naan
Rustic mixed green salad (GF) $11.00
- Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
Chicken nuggets & fries $10.00
- Served with tomato ketchup
Dal tadka (GF) $14.00
- A hearty stew of lentils tempered with indian spices
Vermicelli & hazelnut kheer $12.00
- Hot vermicelli pudding flavoured with cardamom and dry fruits

Whole Chicken
- To share, or not to share
- Perinaise $2.50
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- On its own $24.90
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Feta $1.50
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!