Sprout in Auckland Menu

Nutty granola with pecans, almond and fig. Served with Greek yogurt and milk $11.00
Sticky rice with ginger and palm sugar. Topped with pistachio, blueberry and salted cream $14.00
Buttermilk pancakes with soft green banana, raspberry compote and caramelized pecans $16.00
Bacon wrapped soft eggs with a panko crumb. Served with tomato basil salsa and hash cake $19.00
House cold smoked salmon and dill cream cheese on rye. With our pickled onions, beetroot discs and rocket $18.00
Baked pear salad with chevre and pancetta. Topped with walnuts, balsamic reduction and kumara shard $18.00
Banh Mi - Your choice of pork with homemade pate or beef with our chilli sauce. With pickled vegetables and coriander $12.00
Smoked fish and prawn cake with poached eggs, garlic sauteed spinach and tomato salsa $18.00
Mushroom, with chevre and caramelised onion wholegrain tart. Served with rocket and walnuts $16.00
Shared lemongrass chicken platter. With summer rolls, nuoc cham, vermicelli, corainder and roasted peanuts $26.00
For children... Little bacon with your choice of egg and toast $9.00
Little buttermilk pancakes, bacon and maple syrup $.00

Nearby Sample Menus

Wined Chicken $12.50
- wined chicken on sesame cold/hot noodles
Ginger & Spring Onion Fish on Rice $13.00
- Basa fish and potato with ginger, spring onion and vegetables served on rice
Beef Tendon Soup $10.00
- beef tendon and vegetables topped with green onion
Bak Kut Teh Soup $10.00
- Pork Ribs mushrooms and vegetables topped with green onion
Edamame Beans $7.00
Pork-Chop on Noodles $12.50
- stewed pork chop with vegetables on noodles soup
BBQ Pork on Rice $12.00
- marinated pork grilled with barbecue sauce served on rice with egg tofu and two vegetable side dishes
Green Tea Ice Cream $7.00

Yellow Dal $12.00
- Toor and red masoor lentil cooked in simple home style.
Paneer Vindaloo $12.00
- Cottage cheese cooked in goan style with hot Indian spices
Pulao Rice $7.00
- Fried saffron rice and nuts.
Murgh Malai Tikka (5Pcs) $14.00
- Fresh boneless chicken portions marinated in cream, cheese & cashew
Mango & Plain Lassi $5.00
Fish Masala $14.99
- Fish cooked with spices and onion, tomato gravy.
For 2 people $65
- Entree: Half Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2pcs), Papadums & Onion Bhaji. Main Course: Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each). Dessert: Gulab Jamun or Mango Lassi.
Onion Bhaji $6.00
- Sliced onion dipped in special chick-pee flour then deep fried.

VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
- Tofu, shitake, eggplant, onion, rice paper
HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
- Crispy chilli king prawns, lemongrass dip
TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
- Crispy pork, pickle & salad
Rare Angus eye fillet & well-done lean beef
VEGETARIAN RED CURRY (CURRY RAU) $18.00
- Butternut, potato, kumara, mushroom, chilli
SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce
BANH Ml - French Baguette $12.00
RICE NOODLES $3.00

Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
Traditional Vietnamese beef noodle soup $6.00
Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50

The Breakfast:
- Scrambled eggs, prosciutto & thyme
- Marmite OR Vegemite
- Avocado smash with lemon & chili flakes
- Marmalade
- Peanut Butter
- Blueberry & Cream Cheese
- Prosciutto
PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel

SEAFOOD BASKET FOR TWO $19.90
- 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
HOKI STRIPS 7 SALAD $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
HOKI (2 PIECES) $4.90/$7.90/$10.90
KUMARA CHIPS $4.90/$6.90
GLUTEN FREE HOKI $7.90/$10.90/$13.90
NOBASHI PRAWN $2.00
POTATO FRITTER $2.00
ADMIRALS PACK $32.90
- 12 hoki and 2 trays of chips

Kimchi-jigae $15
- Kimchi paste stew
Daegu-jeongol $52 / $68
- Hot codfish stew
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Jang teo-gukbap $13
- Korean traditional soup
Donkasu $15
- Pork Cutlet with homemade sauce
Yuk-ke jang $15
- Spicy beef stew with vegetables
Neng myun cool $12
- Bowl noodle in chilled soup
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce

Steamed blue cod $28
- With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
Slow cooked braised beef cheek $28
- Japanese taro gnocchi, pumpkin puree, asian green vegetable
Crispy skin salmon teriyaki $29
- Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese
-hamachi (yellow tail) $8 $12
Fresh oysters (from 2p) $3.5/each
- Ponzu citrus soy sauce gelee, chopped spring onion, tobiko caviar
Canterbury wakanui beef steak $32
- 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot
Green leaf salad (V) $6
- Creamy sesame dressing
-stir fried teriyaki chicken thigh

Chicken and bacon salad (GF) $14.00
- With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
Smoked salmon $4.50
Open sandwich
- Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
Berry berry french (GF) $15.50
- French coconut toast with bacon, banana with creamy blueberry compote
Eggy benny (GF) $15.50
- on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
Fruity treat (GF) $8.00
- Bowl of seasonal fruits with flavored yoghurt
-Chicken/ Bacon $16.00
Berry berry pancake $15.50
- vanilla pancakes with bacon, banana with creamy blueberry compote