Sprout in Auckland Menu

FOR EATING FOR EATING
  • Nutty granola with pecans, almond and fig. Served with Greek yogurt and milk $11.00
  • Sticky rice with ginger and palm sugar. Topped with pistachio, blueberry and salted cream $14.00
  • Buttermilk pancakes with soft green banana, raspberry compote and caramelized pecans $16.00
  • Bacon wrapped soft eggs with a panko crumb. Served with tomato basil salsa and hash cake $19.00
  • House cold smoked salmon and dill cream cheese on rye. With our pickled onions, beetroot discs and rocket $18.00
  • Baked pear salad with chevre and pancetta. Topped with walnuts, balsamic reduction and kumara shard $18.00
  • Banh Mi - Your choice of pork with homemade pate or beef with our chilli sauce. With pickled vegetables and coriander $12.00
  • Smoked fish and prawn cake with poached eggs, garlic sauteed spinach and tomato salsa $18.00
  • Mushroom, with chevre and caramelised onion wholegrain tart. Served with rocket and walnuts $16.00
  • Shared lemongrass chicken platter. With summer rolls, nuoc cham, vermicelli, corainder and roasted peanuts $26.00
  • For children... Little bacon with your choice of egg and toast $9.00
  • Little buttermilk pancakes, bacon and maple syrup $.00

Nearby Sample Menus

  • Bread'n dips with bread (GF) $14.00
    • Hummus< sundried-tomato dip, tzatziki, garlic bread
  • Babaganush (GF) $11.50
    • Eggplant, garlic, fresh lemon juice, garlic bread, mixed spices
  • Kuzu shish & chips $13.00
    • Free range spring lamb back straps, french fries or rice
  • Grilled mushrooms with mediterranean herbs $6.00
  • Falafel $12.50
    • French fires or rice
  • Vegetarian $21.50
    • Spinach, mushrooms, onions, olives, feta cheese
  • Izgara kofte $14.50
    • Free range spring lamb mince, free range beef mince, garlic, bread crumbs, mixed spices, fresh salad, garlic sauce
  • Olives (GF) $6.00
    • Good quality olives imported from turkey
  • - Beef Rendang
  • 63 Four Season Bean with Black Olive & Pork Mince $16.50
  • - Singapore Fried Noodle
  • 64 Choy Sum with garlic or beef (with garlic/ with beef ) $12.50 /$16.50
  • - Kam Heong Prawns
  • 33 Thai Fried Rice $14.50
  • - Garlic Potatoes
  • 46 Oyster Sauce (C/B/PK)/P $13.50/ $16.50
  • Curry Roll $2.00
  • Cheese & Onion $4.00
  • Chicken $14.00
  • Ham & Tomato $4.50
  • Meats $5.00
  • Vegetable $11.00
  • 1/2 Dozen Chicken Nuggets $5.00
  • Sweet & Sour Fish $14.00
  • Jug of fries with aioli & tomato sauce $9.5
  • Seafood Burger $22.5
    • panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
  • Greek $22.5
    • add chicken, smoked salmon or prawns
  • Garlic Prawn & Pesto Linguini $22.5
    • with cherry tomatoes & shaved parmesan
  • Beef Burger $20.9
    • seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
  • Steak, Chips & Salad $32
    • 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
  • Bourbon glazed pork ribs $18
  • Truffle mash with jus $5
  • Aloo Parantha $3.50
    • Naan bread stuffed with potato
  • Chicken Jalfrezi $15.50
    • Boneless chicken pieces cooked in sweet chilli sauce with capsicum, onion & spices
  • Chicken Masala $15.00
    • Chicken pieces cooked in curry sauce with tomato, onion & capsicum
  • Raita $3.00
    • Yoghurt with cucumber, carrot & spices
  • Fish Masala $17.00
    • Boneless fish pieces cooked with tomato, onion & capsicum
  • Malai Kofta $13.50
    • Mashed potatoes & cottage cheese balls deep fried & cooked in a rich spicy gravy
  • Lamb Madras $15.50
    • Lamb pieces prepared in coconut cream, garnished with crushed coconuts
  • Vegetable Samosa $6.00
    • Pastry filled with potatoes & peas flavoured with spices, two per serving
  • Samosa (3 Pieces) $6.50
    • Pastry stuffed with spicy potatoes & peas
  • Palak Paneer / Aloo $12.50
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced
  • Indian Kitchen Special Fish Curry $17.50
    • Tender succulent fish cooked with onions, fenugreek and spices
  • Shabnam Curry $12.50
    • Fresh mushrooms and peas cooked in North Indian style
  • Vegetable Korma $12.50
    • A variety of vegetables cooked with mild spices
  • Vegetarian Banquet $25.00 per person
    • Entrees: Samosa, Veg Pakora, Onion Bhaji. Main Course: Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & accompaniments - Minimum for 2 persons
  • Bombay Aloo $12.50
    • Deep fried potatoes cooked with spices
  • Kadahi Chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • BHATURA 1 PCS $2.00
  • TANDOORI SALAD $8.90
    • tandoori paneer, capsicum, onion, cabbage, tomato & pineaaple
  • PANEER TIKKA $9.90
  • JALEBI PLATE $3.00
  • MATTAR PANNER $9.90
  • DAL VADA W CHUTNEY $5.00
  • RICE $2.50
  • HARA BHARA KEBAB 6 PCS $6.00
  • Plamerk Pad Num Prik Paow $20.90
    • Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
  • Goong Pad Gra Prow $20.90
    • Stir fried tiger prawn with green beans, capsicum, broccoli and basil leaves
  • Tow Hu Pad Num Peung Support (mild) $15.90
    • Stir fried tofu with honey, pineapple, spring onion and cashew nuts
  • Kanom Pang Na Goong $7.50
    • Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
  • Thod Man Khao Pod (V) $7.50
    • Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce
  • Gai Pud Pug (Mild) $15.90
    • Stir fried chicken with vegetable and oyster sauce
  • Poh Pia Pug (V) $7.50
    • Spring roll filled with mixed vegetables, vermicelli noodles, deep fried served with sweet Thai chilli sauce
  • Pet Pad Gra Prow $19.90
    • Stir fried duck with green beans, capsicum, broccoli and basil leaves
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
  • Chilli wagyu beef lettuce cup $5.0
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Eggplant chips, pistachio dip $14
  • Chilli clams, miso butter, celery leaf $22
  • Cheese Selection $19.00
    • dried fruits, bread & crackers
  • Side Salad $7.00
  • Poached Rhubarb $14.00
    • whipped cream, olive oil
  • Fried Agria $19.00
    • poached eggs, dill salt, garlic labneh, burnt sage
  • Lamb Rack $32.00
    • grilled witloaf, blue cheese, toasted sesame
  • Eggs on Toast $12.00
    • eggs to your liking and choice of fresh bread
  • Buttermilk Chicken $22.00
    • farro ragout, lime, fennel
  • Baby Beets $19.00
    • goats curd fritter, candied walnut, mint
  • Steak and Cheese Pie $3.00
  • Chicken Dim Sim $2.00
  • Steak and Curry Pie $3.00
  • Chicken Kebab $2.50
  • Sausage Roll $1.20
  • 5 - Curry Roll $2.00
  • Potato Top Pie $3.00
  • 8 - Chicken Kebab $2.50
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Fish Burger $4.20
  • O $20.00
    • 4x Fish, 2x Spring Roll, 2x Hot Dog, 3x Potato Fritter, 6x Won Ton, $2 Chips
  • BBQ Pork Chow Mein $10.00
  • Mix Dumpling 8 for $8.00
  • R Pack for Kids $5.00
    • 5x Chicken Nibbles, $1 Chips
  • Scallop $1.50
  • Singaporean Fried Rice Noodle $10.00
  • Battered Sausage $1.50
  • Sichuan style noodles $7/$5
  • Stewed chitterlings and sweet potato noodles $10/$7
  • Fried rice with beef $12.00
  • Fried rice with vegetable egg $10.00
  • Marinated potatoes $5.00
  • Fried rice with curry spicy chicken $12.00
  • Spicy seaweed $3.00
  • Braised pork trotter $8.00
  • Campagne Loaf
    • Classic five grain light rye sourdough bread. Makes beautiful healthy sandwiches. Toasts Well
  • House Muesli $10.00
    • Delicious toasted homemade muesli served with natural yoghurt and berry compote
  • Hakanoa Sweet / Chai/ Spicy Chai / Ginger $24.00
  • Bread & Butter Tomato Kasundi $14.50
  • House Kasundi / House Chutney $1.00
  • Bread & Butter Gift Vouchers $20.00 / $50.00
  • 100% Rye
    • Our famous German rye bread, made from 100% rye flour this bread is high in fibre & stays fresh for over a week. Heavy & Healthy this bread is excellent toasted or thinly sliced in a sandwich
  • Toast (2) With Preserves & House Butter $5.00
    • Your choice of bread from our daily options. Use the toasters provided to toast to your own satisfaction
Sprout

Sprout

location

Address

847 New North Road, Auckland, Auckland, 1025, New Zealand

phone

Phone

92147870

email

Email

None

clock

Opened hours

Mon-Fri: 7:00 am - 4:00 pm Sat-Sun: 8:00 am - 4:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Coffee and Tea , Juice , Juices

features

Features

EFTPOS ,  Cash

Location
847 New North Road, Auckland, Auckland, 1025, New Zealand