aromatic mint of mountains makes this dish a real treat.
Jahangeer soup $4.50
chicken consomme with coriander leaves.
BUTTER PRAWN $17.90
prawns cooked in rich creamy tomato butter sauce.
Lamb roganjosh $13.90
a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
CHICKEN CURRY $12.90
basic curry eaten by the village people of India.
RAAN SKINDRI $59.90
Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).