Sprout in Auckland Menu

Nutty granola with pecans, almond and fig. Served with Greek yogurt and milk $11.00
Sticky rice with ginger and palm sugar. Topped with pistachio, blueberry and salted cream $14.00
Buttermilk pancakes with soft green banana, raspberry compote and caramelized pecans $16.00
Bacon wrapped soft eggs with a panko crumb. Served with tomato basil salsa and hash cake $19.00
House cold smoked salmon and dill cream cheese on rye. With our pickled onions, beetroot discs and rocket $18.00
Baked pear salad with chevre and pancetta. Topped with walnuts, balsamic reduction and kumara shard $18.00
Banh Mi - Your choice of pork with homemade pate or beef with our chilli sauce. With pickled vegetables and coriander $12.00
Smoked fish and prawn cake with poached eggs, garlic sauteed spinach and tomato salsa $18.00
Mushroom, with chevre and caramelised onion wholegrain tart. Served with rocket and walnuts $16.00
Shared lemongrass chicken platter. With summer rolls, nuoc cham, vermicelli, corainder and roasted peanuts $26.00
For children... Little bacon with your choice of egg and toast $9.00
Little buttermilk pancakes, bacon and maple syrup $.00

Nearby Sample Menus

Hash brown $1.00
Fresh snapper/wedges (with sour cream) $5.50
Crumpy´s burger $7.50
- Grilled prime beef pattie, tomato, lettuce, egg, sweet caramelised onions, relish, mayo, and sauce
Moro bar $2.50
Fish cake (2pcs) $1.60
Scotch fillet $16.00
- Prime scotch fillet, comes with eggs, caramelised onions, chips, and salad
Fresh tarakihi $4.50
Tomato/onion/lettuce $0.80

Tandoori Roti $2.50
- Flattened bread made from whole meal flour.
Chicken Saag $12.99
- Chicken fillets cooked with spinach in a mold blend of spices.
Butter Chicken (Indian Style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed.
Prawn Masala $14.99
- Prawns cooked in tomato and onion gravy with spices
Chicken/Veg Manchurian $14.00
- Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce. Manchurian style.
Papadums 50c
Fries $5.00
Chicken Kadai $12.99
- Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish.

Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Waiatarua $18.50
- tomatoes and mozzarella
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate

Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
Free Range Pork and Fennel Sausages 6.5
- Gluten Free
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5

Yum Moo Yang (Cold Dish) $16.90
- Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
Neua Pad Gra Prow $15.90
- Stir fried beef with green beans, capsicum, broccoli and basil leaves
Gai Pad Khing (Mild) $15.90
- Stir fried chicken with fresh ginger, mushroom and spring onion
Pet Pad Gra Prow $19.90
- Stir fried duck with green beans, capsicum, broccoli and basil leaves
Larb Gai (Cold Dish) $16.90
- Minced chicken or pork with Thai herb, chilli, red onion, lemon, coriander and spring onion
Goong Pad Gra Prow $20.90
- Stir fried tiger prawn with green beans, capsicum, broccoli and basil leaves
A combination of entrées $8.50
- Our chef's selection of mixed Entrées: Spring rolls, curry puff, prawns on toast, satay
●Tom Kha (Mild)
- Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander

All dishes are designed for two people.
House baked Loaf $8.5
- House baked Loaf (V)
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Available for dinner every Thursday, Friday and Saturday.
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *