Sprout in Auckland Menu

Nutty granola with pecans, almond and fig. Served with Greek yogurt and milk $11.00
Sticky rice with ginger and palm sugar. Topped with pistachio, blueberry and salted cream $14.00
Buttermilk pancakes with soft green banana, raspberry compote and caramelized pecans $16.00
Bacon wrapped soft eggs with a panko crumb. Served with tomato basil salsa and hash cake $19.00
House cold smoked salmon and dill cream cheese on rye. With our pickled onions, beetroot discs and rocket $18.00
Baked pear salad with chevre and pancetta. Topped with walnuts, balsamic reduction and kumara shard $18.00
Banh Mi - Your choice of pork with homemade pate or beef with our chilli sauce. With pickled vegetables and coriander $12.00
Smoked fish and prawn cake with poached eggs, garlic sauteed spinach and tomato salsa $18.00
Mushroom, with chevre and caramelised onion wholegrain tart. Served with rocket and walnuts $16.00
Shared lemongrass chicken platter. With summer rolls, nuoc cham, vermicelli, corainder and roasted peanuts $26.00
For children... Little bacon with your choice of egg and toast $9.00
Little buttermilk pancakes, bacon and maple syrup $.00

Nearby Sample Menus

Cream of pumpkin and coconut soup $18
- Coconut sambal
Shoestring fries $9
- Pumpkin garlic aioli
Tuna sashimi $25
- Salmon tartare, ponzu sauce
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice

-Ham, confit, shallots, emmental salad
Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
-3 cheeses $30.00
Le dessert du Pirate $17.00
French Baguette $5.00
Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette

Light grain rolls $1.50
English muffins $1.50
- very light, soft interior with crisp shell
Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
120g buns $ 2.00
Tin loaves $4.50/$ 4.50
- white/light wholemeal
Country (1 kg cobb/600g) $ 7.50/$ 6.00
- Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Kumara (800g/600g) $ 7.00/ $6.00
- Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour

La Zi Chicken $20.80
- Szechuan pepper chicken in chilli
Ice Cream $5.80
-Squids $8.00
Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
Squid with Celery $16.80
Beef Steak on Sizzling Plate $24.80
- Choose from original / black pepper sauce / tomato sauce
Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
-Quail Egg / Mushroom $8.00

Chicken Green Curry (hot) $15.90
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
Sizzling Seafood $19.90
- A sizzling platter of mixed seafood with celery, capsicums, mushroom, onion and baby corn
Lion Milk (warm) $16.90
- Chicken with banana, egg, curry powder, spring onion in (a touch of coconut milk)
Tofu Pad Thai $14.50
- Thai noodles with egg, tofu, cabbage, spring onions, beansprouts, peanut and cashew nuts
Fish Sweet & Sour $19.60
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai sweet and sour sauce
Roti Garlic Bread $3.00 / Piece
Banana on the Beach (warm) $20.90
- Mixed seafood with banana, egg, curry powder, spring onion "in a touch of coconut & cream"
Sizzling Pork $15.80
- A sizzling platter of pork with broccoli, spring onions, tomato carrot and mushroom in soy sauce

Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20

SENSATIONAL SALADS
- served with mixed salad tomato cucumber & dressing gluten free
CHICKEN & BACON BURGER $16.50
- with chips crumbed/grilled
EGGS BENEDICT $12.50
- served with spinach & hollandaise sauce on Muffins(bacon $15.50/smoked salmon $16.50)
SALMON SCRAMBLE EGG $15.50
- on ciabatta with avocado & chutney
BREAKFAST $10.50
- served with bacon eggs, hashbrown on toast
HONEY SOY BEEF SALAD $14.50
THAI CHICKEN CURRY $15.50
- served with rice/salad
GRILLED CHICKEN & AVOCADO SALAD $13.50
- with aioli tenderloin

Pancakes $9.90
- Bacon,seasonal fruit and maple syrup or whipped crem
Croissant $9.90
- -ham cheese tomato
Fruit salad $8.50
-salmon $14.90
-extra for additional $1.00
Omelettes $12.90
- 3 fillings by choice toast
Vegetarian breakfast $12.90
- Mushroom capsicum, egg courgette, hashbrown, toast
Kids pancakes $6.90
- Bacon scramble egg