Sprout in Auckland Menu

Nutty granola with pecans, almond and fig. Served with Greek yogurt and milk $11.00
Sticky rice with ginger and palm sugar. Topped with pistachio, blueberry and salted cream $14.00
Buttermilk pancakes with soft green banana, raspberry compote and caramelized pecans $16.00
Bacon wrapped soft eggs with a panko crumb. Served with tomato basil salsa and hash cake $19.00
House cold smoked salmon and dill cream cheese on rye. With our pickled onions, beetroot discs and rocket $18.00
Baked pear salad with chevre and pancetta. Topped with walnuts, balsamic reduction and kumara shard $18.00
Banh Mi - Your choice of pork with homemade pate or beef with our chilli sauce. With pickled vegetables and coriander $12.00
Smoked fish and prawn cake with poached eggs, garlic sauteed spinach and tomato salsa $18.00
Mushroom, with chevre and caramelised onion wholegrain tart. Served with rocket and walnuts $16.00
Shared lemongrass chicken platter. With summer rolls, nuoc cham, vermicelli, corainder and roasted peanuts $26.00
For children... Little bacon with your choice of egg and toast $9.00
Little buttermilk pancakes, bacon and maple syrup $.00

Nearby Sample Menus

French Fries $5.00
Costillas - Short Ribs $25.00
- 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
Morcilla with Arepa $8.00
- Homemade black pudding served with Arepa
Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
Guacamole N/A
- Avocado, onion and tomato
Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
El Humero Pork $25.00
- 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
Salsa Criolla N/A
- Capsicum and garlic sauce

Panfried Calamari Rings $16.50 / $25.00
- with garlic, parsley, fresh lemon
Kebapi $24.50
- char grilled traditional Macedonian homemade meat mince sausages served with vegetables
Chicken Escalope's ma la milanese $23.50
- crumbed chicken breast with parmesan cheese
Slow roasted rosemary garlic lamb rump $26.50
- with mash potato and vegetables
Burek $12.50
- a homemade flaky pastry filled with meat/ cheese served with salad and youghurt
Flat White $4.00
Spaghetti Bolognese $19.50
- traditional Italian ground beef & tomato sauce
Chips $7.00

Monday-steak sm $6 / lg $8
Tuesday-satay chicken sm $6 / lg $8
Hummus sm $7 / lg $8.9
- Made from chickpeas containing tahini, herbs and spices
Garden sm $7 / lg $8.9
- Your choice of salad, sauces, speads and cheese
Cajun chicken sm $7.9/ lg $9.9
- Chicken breast marinated in spicy cajun spice
Roast beef sm $7.9/ lg $9.9
- Grilled sliced beef
Steak and cheese sm $7.9/ lg $9.9
- Grilled diced beef
Club sm $8.5/ lg $10.5
- Roast chicken and streaky bacon

Char Kway-Teow $11.50
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
Beef or Chicken Curry on Coconut rice or Fried rice $12.50
Black Bean Noodles $11.50
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
Nasi Goreng $11.50
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
Nyonya Fried Rice $11.50
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.

Large $5.50
Scotch Fillet Steak $24.00
- served with 2 eggs, chips gravy *side salad optional
Steak Sandwich & Chips $9.00
- Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
Fish or Hamburger $7.00
Wedges & Sour Cream $11.50
Fish Bites & Chips $8.50
- served with lemon & tartare sauce
Add bacon and/or cheese for $2.00
B.L.T $8.00

Corn Fritter $8
- served with bacon and sour cream
Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
Crumbed Market Fish $10
- with fries and tomato sauce
Omelette of the Day $20
- on your choice of toast
Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
Marmite and Cheese Toasties $6
Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
Mushrooms $18
- sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg

Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut