Spuntino Italian Pizzeria & Mediterranean Cafe in Tauranga Menu

BREAKFAST BREAKFAST
  • Colazione Abbondante/ Big Breakfast $21.5
    • Potato bites, roasted tomato, creamy mushrooms, 2 sausages, 2 bacon, 2 eggs any style with toast
  • Bacon Sabbia Uova/Bacon & Eggs $15
    • 2 bacon, 2 egg any style with hash cakes
  • Uova Benedetto/Egg Benedict $16
    • 2 hash cakes, wilted spinach, 2 bacon, homemade hollandaise sauce, eggs
  • Or, With salmo vegetarian option available $18
  • Funghi Su Crostini Con Pancetta/Creamy Mushrooms & Bacon $18
    • 2 bacon, creamy mushroom, roast tomato & rocket, 2 toast
  • French Toast $16
    • 2 bacon, banana & berry compote
LUNCH LUNCH
  • Cannelloni $13
    • Served with fresh salad
  • Pane Con Aglio Arrosto/Garlic Bread $7.5
    • Served with garlic, oil & fresh herbs
  • Pane E Salsa $14
    • Toasted bread with olive oil, avocado dip & tomato dip
  • Spuntino $22.5
    • Homemade pasta in spicy tomato sauce with mussels, prawns, calamari & clams.Served with a pizza bread top (also available in a light white wine, parsley & cherry tomato sauce)
  • Zuppa/Soup Of The Day $13
    • Served with garlic pizza bread
  • Zuppa Di Pesce/Seafood Chowder $17
    • Served with garlic pizza bread
  • Insalata Di Calamari $15
    • calamari served in a fresh parcel with salad & a delicious spuntino dressing
  • Insalata Di Pollo Mediterraneo/Mediterranean Chicken Salad $17
    • Served with lettuce, tomato, red onion, black olives, capsicum, croutons, bacon, parmesan & aioli
  • Carne Burger $22
    • Homemade beef patty, fresh lettuce, tomato, fried egg, caramelized onion, homemade aioli & served with fries
  • Hamburger Di Pollo $20
    • Chicken, lettuce, tomato, beetroot, avocado, light chilli mayo & served with fries
  • Lasagne $13
    • Served with fresh salad
  • Tortellini $14
  • Spaghetti $12
  • Fettuccine $12
  • All served with mushrooms or tomato sauce
  • You can add chicken OR bacon extra $4
  • Homemade cabinet options are available.
  • All savouries are served with salad & chutney.
  • All sweets are served with whipped cream.
SIDE ORDERS SIDE ORDERS
  • Mixed Salad $6
  • French Fries With Aioli $8
  • Vegetables Of The Day $6
PIZZA PIZZA
  • Margherita $15
    • Spuntino tomato sauce, mozzarella & parmesan
  • Big Kahuna $15
    • Shaved ham, pineapple & mozzarella
  • Capri $15
    • Pepperoni, salami, capsicum, capers, olives, anchovies, oregano & mozzarella >>
  • Toni Pepperoni $15
    • Spuntino tomato sauce, pepperoni & mozzarella
  • The Godfather $15
    • Shaved ham, pepperoni, salami, mushrooms, onions, olives & mozzarella >>
  • Vegetarian $12
    • Mushrooms, olives, capsicum, capers & cherry tomatoes
  • Cranny Granny $15
    • Chicken, cranberry, avocado, red onion & mozzarella
  • Spuntino Catch $15
    • Seafood, anchovies & mozzarella
STARTERS STARTERS
  • Pane Con Aglio Arrosto/Garlic Bread $7.5
    • Served with garlic, oil & toasted bread
  • Pane Salsa $14
    • Bread & dips with oil, avocado dip & tomato dip
  • Antipasto Platter (Serves 1 OR 2) $30
    • Chorizo, salami, olives. feta cheese, anchovies, salt & pepper squid & garlic bread
  • Cozze $10
    • Delicious mussels cooked in white wine sauce
  • Cocktail Gamberi/Shrimp Cocktail $14
    • Served on a bed of lettuce with seafood sauce
MAINS MAINS
  • Pappardelle Emiliana $20
    • Fresh pasta served with homemade ragu, wild mushroom & fresh ricotta cheese
  • Gnocchi A La Sorrentina $24
    • Homemade potato gnocchi served with mozzarella cheese & Spuntino tomato sauce
  • Penne Al Salmone $24
    • Penne pasta with seasonal greens, Spuntino tomato sauce & chunks of salmon in a creamy capers sauce >>
  • Spuntino $22.5
    • Homemade pasta in a spicy tomato sauce with mussels, prawns, calamari & clams. Served with a pizza bread top (also available in a light white wine, parsley & cherry tomato sauce) >>
  • Surf E Turf Steak $34.5
    • Steak topped with mussel, scallop & prawn. Served with roast potatoes & salad OR vegetables
  • Stinco Di Agnello/Lamb Shank $25
    • Slow cooked in tomato, thyme & rosemary. Served with roast potatoes & salad OR vegetables
  • Costine Di Maiale/Pork Spare Ribs $29.5
    • Served with a tantalising barbecue sauce with with salad & fries
  • Cozze $24.5
    • Delicious mussels cooked in white wine sauce
  • Peperoncino Gamberi $28.5
    • Chilli prawns served on delicate rice
  • Pesce N Crema Al Limone $28
    • Pan fried fish fillet with mussels & prawns in a creamy white wine sauce served with salad OR vegetables
  • Fiorentina Bistecca $36.5
    • Large rib eye marinated in rosemary, garlic, olive oil. Served with sautéed potatoes OR fries
SIDE ORDERS SIDE ORDERS
  • Mixed Salad $6
  • French Fries With Aioli $8
  • Vegetables Of The Day $6
PIZZA PIZZA
  • Margherita $22.5
    • Spuntino tomato sauce, mozzarella & parmesan
  • Big Kahuna $22.5
    • Shaved ham, pineapple & mozzarella
  • Capri $22.5
    • Pepperoni, salami, capsicum, capers, olives, anchovies, oregano & mozzarella >>
  • Toni Pepperoni $22.5
    • Spunti Flo tomato sauce, pepperoni & mozzarella
  • The Godfather $22.5
    • Shaved ham, pepperoni, salami, mushrooms, onions, olives & mozzarella >>
  • Vegetarian $22.5
    • Mushrooms, olives, capsicum, capers & cherry tomatoes
  • Spuntino Catch $22.5
    • Seafood, anchovies & mozzarella

Nearby Sample Menus

Macau (sample menu)
  • Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
  • Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
  • Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
  • Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
  • Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
  • Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
  • Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
  • Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Pap House (sample menu)
  • Jerk Fish: Slaw: Orange: Avocado Cream $16
  • Sliders
  • Calamari $12
    • Aioli: Lemon (AVAILABLE GF )
  • Tacos
  • Pulled Pork $18
    • BBQ Sauce: Coleslaw
  • Portobello Mushroom $17
    • Garlic Butter: Rocket: Blue Cheese Dressing
  • Pizza & Fries $10
  • Wedges $15
    • Cheese: Bacon: Sweet Chili Sauce: Sour Cream
Somerset Cottage (sample menu)
  • Potato and olive oil mash $8.50
  • Or a selection of all three cheeses $35.00
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
The Mill House (sample menu)
  • S = Sharing option
  • Pork ribs $35.00
    • Whole rack
  • Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
  • the mill house seafood chowder $15.50
    • With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
  • Chocolate torte $14.50
    • Served with berry sorbet and a smoky, chilli hazelnut toffee
  • Coromandel mussels (S) $16.50
    • With a leek and tarragon cream sauce and toasted ciabatta
  • Green seasonal salad $8.50
  • Monteith's beer battered fish and chips $25.50
    • Served with citrus slaw and tartare sauce
Elizabeth Cafe and Larder (sample menu)
  • EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
    • Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
  • Bacon 5
  • STICKY PORK BELLY GF 22
    • Twice-cooked pork belly, stir- fry greens, Asian herb salad
  • FULL ELIZABETH 22
    • Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
  • Lamb cutlets and chips with carrot sticks 10
  • KAARAGE CHICKEN 22
    • Crispy chicken, daikon salad, pickled ginger and sesame salt
  • Gluten Free Bread 3
  • Cheese Kransky 5
Brooklyn Patio & Eatery (sample menu)
  • Crinkle Cut Chips $ 9.50
    • aioli (v) (GF)
  • Prawn Linguine $24.00
    • garlic, chilli, parsley, pecorino, olive oil
  • Tomato Salad $18.50
    • bocconcini, cucumber, basil, pickled red onion (v) (gf )
  • Meat Board $ 27.00
    • cured meats, relish, olives, pickles, herb bread
  • Duck Fat Baby Potatoes $ 9.00
    • truffle a loll (GF)
  • Fresh Fish Ceviche $19 .00
    • chilli, avocado, coriander, lemon, olive oil (gf)
  • Pulled Pork $ 23.00
    • smoked bacon, chorizo, apple, cress
  • Vegetariana $23.00
    • mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
Charlie's Korean BBQ (sample menu)
  • Chicken soup $18.00
  • Samgyeopsal gochu-jang gui $22.00
    • Spicy pork belly
  • Dwaeji yangnyeom galbi $23.00
    • Marinated pork spareribs
  • So saeng galbi $27.00
    • Fresh beef ribs
  • Altang $17.00
    • Spicy fish roe soup
  • Bulgogi jeongol $48.00
    • Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
  • Jangeo gui $24.00
    • Salted grilled eel
  • Jeyuk deopbap $15.00
    • Stir fried pork with rice
Spudz Cafe (sample menu)
  • Mix pack 2 $32.00
    • 4 Fish, 2 hot dogs, 2 sausages, 2 potato fritters, 3 scoop of chips
  • Tarakihi $4.80
    • Each
  • Squid of the rings $12.00
    • Half scoop chips, 6 battered squid rings, 1 fish
  • Pineapple fritter $1.65
    • Each
  • Snapper meal $9.90
    • Half scoop chips, 1 fish with coleslaw
  • Fish and spud pack 1 $21.00
    • 4 Fish, 2 potato fritter, 2 scoop of chips
  • Seafood medley skewer $6.00
    • Battered scallop, prawn & fish, each
  • Spudly dudley 1 $5.00
    • 1 fish with chips
Pita Pit (sample menu)
  • Very Vegemite $4.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • The Protein Pack $15.00
  • Free Range Chicken Tenders
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Signature Vegetarian $9.00 per head
  • Grilled Wedges $4.90
Robert Harris Cafe (sample menu)
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Cobb and Co (sample menu)
  • chocolate Brownie Sandwich
  • Vege Burger $20.9
    • For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
  • Chicken Alexander $25.9
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato
  • - With our Beef & Bean Mix GF $18.9
  • - Or upgrade to Curly Fries or Wedges for $2.5
  • Freeman’s Lamb Shank GF $29.5
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
  • Garlic Baguette $6.5
    • Hot and crispy with garlic butter and herbs.
  • Mushroom Vol au Vent
    • Creamy mushrooms in a warm pastry case.
Curry Planet (sample menu)
  • Tandoori Chicken Half (4pcs) $11.50 / Large (8pcs) $21.50
    • Exotic chicken on Bone Barbecue- Indian style
  • -C $15.99
  • Do Pyaza Chicken / Lamb / Beef
    • Boneless chicken, lamb or beef prepared in sauce special spices & herbs and sautéed twice with sliced onions
  • -L $16.99
  • Prawn Malabari $18.99
    • Prawns cooked with tomatoes, onion and coconut milk
  • -C $15.99
  • -L $16.99
  • - B $15.99
Pluto Juice Soup and Salad Bar (sample menu)
  • -Small $8.50
  • -Small $8.50
  • -Large $11.00
  • -Small $8.50
  • Bread roll wholemeal $1.50
  • Beetroot, walnut and feta
    • Beetroot, walnut and feta with baby leaves
  • Ottoman brown rice salad (GF, Vegan)
    • Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.
  • -Large $8.50
Greer's Gastro Bar (sample menu)
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • -Plain $7.90
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Flour & Water Eatery (sample menu)
  • Prosuito, pineapple, pink peppercorn $23.00
  • Roasted figs, goats cheese mousse & balsamic $18.00
  • Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
  • Beef carpaccio, rocket & parmesan $18.00
  • Asparagus & mustard crumb $9.00
  • Simple marinated olives $9.00
  • Chicken, sweet corn & mushroom $23.00
  • Classic caesar $20.00
Spuntino Italian Pizzeria & Mediterranean Cafe

Spuntino Italian Pizzeria & Mediterranean Cafe

location

Address

12 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075794810

email

Email

info@wharfstreeteatery.co.nz

clock

Opened hours

8 AM to 2:30 PM, 5 PM to 10 PM (Mon-Sat), 8 AM to 2:30 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Chinese , European , Italian , Mediterranean , Pizza , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
12 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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