Spuntino Italian Pizzeria & Mediterranean Cafe in Tauranga Menu

BREAKFAST BREAKFAST
  • Colazione Abbondante/ Big Breakfast $21.5
    • Potato bites, roasted tomato, creamy mushrooms, 2 sausages, 2 bacon, 2 eggs any style with toast
  • Bacon Sabbia Uova/Bacon & Eggs $15
    • 2 bacon, 2 egg any style with hash cakes
  • Uova Benedetto/Egg Benedict $16
    • 2 hash cakes, wilted spinach, 2 bacon, homemade hollandaise sauce, eggs
  • Or, With salmo vegetarian option available $18
  • Funghi Su Crostini Con Pancetta/Creamy Mushrooms & Bacon $18
    • 2 bacon, creamy mushroom, roast tomato & rocket, 2 toast
  • French Toast $16
    • 2 bacon, banana & berry compote
LUNCH LUNCH
  • Cannelloni $13
    • Served with fresh salad
  • Pane Con Aglio Arrosto/Garlic Bread $7.5
    • Served with garlic, oil & fresh herbs
  • Pane E Salsa $14
    • Toasted bread with olive oil, avocado dip & tomato dip
  • Spuntino $22.5
    • Homemade pasta in spicy tomato sauce with mussels, prawns, calamari & clams.Served with a pizza bread top (also available in a light white wine, parsley & cherry tomato sauce)
  • Zuppa/Soup Of The Day $13
    • Served with garlic pizza bread
  • Zuppa Di Pesce/Seafood Chowder $17
    • Served with garlic pizza bread
  • Insalata Di Calamari $15
    • calamari served in a fresh parcel with salad & a delicious spuntino dressing
  • Insalata Di Pollo Mediterraneo/Mediterranean Chicken Salad $17
    • Served with lettuce, tomato, red onion, black olives, capsicum, croutons, bacon, parmesan & aioli
  • Carne Burger $22
    • Homemade beef patty, fresh lettuce, tomato, fried egg, caramelized onion, homemade aioli & served with fries
  • Hamburger Di Pollo $20
    • Chicken, lettuce, tomato, beetroot, avocado, light chilli mayo & served with fries
  • Lasagne $13
    • Served with fresh salad
  • Tortellini $14
  • Spaghetti $12
  • Fettuccine $12
  • All served with mushrooms or tomato sauce
  • You can add chicken OR bacon extra $4
  • Homemade cabinet options are available.
  • All savouries are served with salad & chutney.
  • All sweets are served with whipped cream.
SIDE ORDERS SIDE ORDERS
  • Mixed Salad $6
  • French Fries With Aioli $8
  • Vegetables Of The Day $6
PIZZA PIZZA
  • Margherita $15
    • Spuntino tomato sauce, mozzarella & parmesan
  • Big Kahuna $15
    • Shaved ham, pineapple & mozzarella
  • Capri $15
    • Pepperoni, salami, capsicum, capers, olives, anchovies, oregano & mozzarella >>
  • Toni Pepperoni $15
    • Spuntino tomato sauce, pepperoni & mozzarella
  • The Godfather $15
    • Shaved ham, pepperoni, salami, mushrooms, onions, olives & mozzarella >>
  • Vegetarian $12
    • Mushrooms, olives, capsicum, capers & cherry tomatoes
  • Cranny Granny $15
    • Chicken, cranberry, avocado, red onion & mozzarella
  • Spuntino Catch $15
    • Seafood, anchovies & mozzarella
STARTERS STARTERS
  • Pane Con Aglio Arrosto/Garlic Bread $7.5
    • Served with garlic, oil & toasted bread
  • Pane Salsa $14
    • Bread & dips with oil, avocado dip & tomato dip
  • Antipasto Platter (Serves 1 OR 2) $30
    • Chorizo, salami, olives. feta cheese, anchovies, salt & pepper squid & garlic bread
  • Cozze $10
    • Delicious mussels cooked in white wine sauce
  • Cocktail Gamberi/Shrimp Cocktail $14
    • Served on a bed of lettuce with seafood sauce
MAINS MAINS
  • Pappardelle Emiliana $20
    • Fresh pasta served with homemade ragu, wild mushroom & fresh ricotta cheese
  • Gnocchi A La Sorrentina $24
    • Homemade potato gnocchi served with mozzarella cheese & Spuntino tomato sauce
  • Penne Al Salmone $24
    • Penne pasta with seasonal greens, Spuntino tomato sauce & chunks of salmon in a creamy capers sauce >>
  • Spuntino $22.5
    • Homemade pasta in a spicy tomato sauce with mussels, prawns, calamari & clams. Served with a pizza bread top (also available in a light white wine, parsley & cherry tomato sauce) >>
  • Surf E Turf Steak $34.5
    • Steak topped with mussel, scallop & prawn. Served with roast potatoes & salad OR vegetables
  • Stinco Di Agnello/Lamb Shank $25
    • Slow cooked in tomato, thyme & rosemary. Served with roast potatoes & salad OR vegetables
  • Costine Di Maiale/Pork Spare Ribs $29.5
    • Served with a tantalising barbecue sauce with with salad & fries
  • Cozze $24.5
    • Delicious mussels cooked in white wine sauce
  • Peperoncino Gamberi $28.5
    • Chilli prawns served on delicate rice
  • Pesce N Crema Al Limone $28
    • Pan fried fish fillet with mussels & prawns in a creamy white wine sauce served with salad OR vegetables
  • Fiorentina Bistecca $36.5
    • Large rib eye marinated in rosemary, garlic, olive oil. Served with sautéed potatoes OR fries
SIDE ORDERS SIDE ORDERS
  • Mixed Salad $6
  • French Fries With Aioli $8
  • Vegetables Of The Day $6
PIZZA PIZZA
  • Margherita $22.5
    • Spuntino tomato sauce, mozzarella & parmesan
  • Big Kahuna $22.5
    • Shaved ham, pineapple & mozzarella
  • Capri $22.5
    • Pepperoni, salami, capsicum, capers, olives, anchovies, oregano & mozzarella >>
  • Toni Pepperoni $22.5
    • Spunti Flo tomato sauce, pepperoni & mozzarella
  • The Godfather $22.5
    • Shaved ham, pepperoni, salami, mushrooms, onions, olives & mozzarella >>
  • Vegetarian $22.5
    • Mushrooms, olives, capsicum, capers & cherry tomatoes
  • Spuntino Catch $22.5
    • Seafood, anchovies & mozzarella

Nearby Sample Menus

  • Falafel S $10 / L $ 11.5
    • Chick pea and herb patty
  • Chicken on rice $9.50
    • With your choice of sauce
  • Lamb on rice $9.00
    • With your choice of sauce
  • Wedges $7.00
  • Extra meat $3.50
  • Falafel S $11 / L $ 12.5
    • Chick pea and herb patty
  • Spinakopita $13.00
    • Spinach, feta cheese in filo pastry
  • Mujver S $10 / L $ 11.5
    • A combination of zucchini, corn, pumpkin etc
  • All burgers are served with seasoned fries and golden onion rings
  • Soup of the Day (GF) $10.90
    • Always fresh, always homemade, always delicious, served with garlic bread
  • Benmore Smoked Salmon Wrap $17.90
    • Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
  • -Gluten free pizza bases are available $4.00 extra
  • Dixie Oyster Po’Boy $20.90
    • Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
  • Margherita (V) $15.90
    • Fresh tomato, napolitana sauce, mozzarella and basil
  • Catch of the Day (GF) $20.90
    • Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
  • Pepperoni $17.90
    • Pepperoni, olives, garlic, red capsicium, red onion
  • Berry Pannacotta $14.00
    • with rhubarb coulis and star anise sauce
  • Garlic Bread $14.50
  • Coffee and Mascarpone Tiramisu $14.00
    • served with custard cream sauce
  • Fish Fillet of the Day $24.00
    • Beer battered fish of the day served with chips, garden salad and Tartare sauce
  • Chefs Choice Trio of Ice Creams $13.00
    • with lemon curd and cinnamon biscuit
  • Nautilus Seafood Chowder $18.00
    • A creamy selection of poached NZ seafood served with tempura peawns
  • Pacific Oysters - per piece $4.00
    • on shaved ice with shallot vinegar
  • Slow Cooked Duck Legs (2 legs) $36.00
    • Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
  • Hero Burger $13.5
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
  • San Quentin Squid $17
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Chief's Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Dixie Chicken medium $32 classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Road Runner Special $12.5
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Deputy Dog $12.5
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • A Fist Full of Pizza (Quesadilla) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Apache Fish medium $27 classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • -Prawn $14
  • -Tempura $72 per person
  • -Fresh Salmon or Tuna $6
  • Karaage and Chips $11
    • Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
  • -Scallop $12
  • Tempura Udon $19
    • Delicious chicken soup in harmony with udon noodles served with crispy tempura
  • Japanese Curry $7
  • -Normal $30
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Ediballs $3 or $5 for two packs
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • - 8 Pack $7.90
  • Signature Kids $5.00 per head
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Salad $24.00
    • Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
  • Big Breakfast $19.00
    • Bacon, Eggs, sausage, grilled tomato, hash browns and toast
  • Chimney Chicken $20.00
    • Smoked chicken breast, Brie and plum sauce
  • Fresh Fish and Chips $26.00
    • Beer battered and served with garden salad, fries, tartare sauce and lemon
  • Veggie Delight $20.00
    • Spinach, red onion, mushrooms and capsicum
  • Creamy Mushrooms $15.00
    • Served with bacon, grilled tomato and toast
  • Bread & Dips $15.00
    • 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
  • Open Steaks Sandwich $22.00
    • Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
  • Tuna Sashimi $24.9
    • sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
  • Stir Fried Greens $13.5
    • bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
  • Rare Beef Salad Bo Tai Chanh $24
    • eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
  • Kimchi Korean spicy pickled cabbage $5.5
  • Tempura Eggplant $19
    • soy caramel, Sichuan, sesame, mint, crispy shallots
  • Steamed Buns (two) $13.5
    • Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
  • Grilled Pork Belly $28
    • shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
  • Teriyaki Salmon Bowl $31
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • - 8 pieces Smoked Salmon & Avocado
  • Vegetarian Medley $21.00
  • 8PC. JUMBO $9.00
  • Fresh Salmon Nigiri
  • Teriyaki Chicken & Fresh Salmon
  • - 4 pieces Regular Chicken
  • Seafood Supreme $22.90
  • LARGE $8.40
  • Big breakfast $19.50
    • With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
  • -Gourmet sausage(2) $5.00
  • -With streaky bacon $14.50
  • ●Omelette
    • Mushroom or avocado
  • ●Benedict bap
  • -With slice of whole grain toast $16.00
  • Gourmet burger of the day $19.50
    • With fries
  • ●Just eggs
  • Bacon $4.00
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • Hash brown $2.00
  • Mushroom $3.00
  • All day breakfast with Gluten and Dairy free options available.
  • Bacon butty $9.00
    • Crispy streaky bacon and BBQ sauce on soft buttered bread.
  • Eggs Benedict $15
    • with bacon, spinach< poached eggs on english muffin topped with hollandaise
  • Open Steak Sandwich $18
    • With beetroot, brie & pesto mayo on toasted ciabatta
  • Big Breakfast $18
    • With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
  • Toasted Sandwiches $8
    • Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
  • Open Chicken Sandwich $16
    • With avocado & mango relish on toasted ciabatta
  • Savoury mince on Toast $13
    • -Topped with a poached egg
  • Three Egg Omelette $14
    • Filled with ham, cheese,tomato & spinach
  • Creamy Mushroom & Bacon Fettuccine $15
  • Fish Of The Day $ 34,50
    • (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
  • Manuka Hot Smoked Salmon Croquette $ 16,00
    • (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
  • Beef Burgundy 180g/240g $ 24,50 / $ 29,50
    • (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
  • Goat Cheese Profiterole $ 17,50
    • (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
  • Chicken Fillet In Cannelloni $ 29,50
    • (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
  • Creme Brûlée $ 14,50
    • With natural Heilala vanilla
  • Chicken Provencale $ 27,50
    • (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • - with preserved & cream cheese $6.50
  • smoked salmon $18.50
  • vegetarian $15.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • - with fresh tomato, avocado & pesto $10.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Anzac Cookies $3.00
  • Pork Riblet, Ch. & Tom $5.50
  • Custard Square $3.50
  • Potato Top
  • Beef Mince
  • Savouries $2.00
  • Carrot Cake $3.50
  • Focaccia Beef $5.00
Spuntino Italian Pizzeria & Mediterranean Cafe

Spuntino Italian Pizzeria & Mediterranean Cafe

location

Address

12 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075794810

clock

Opened hours

8 AM to 2:30 PM, 5 PM to 10 PM (Mon-Sat), 8 AM to 2:30 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Chinese , European , Italian , Mediterranean , Pizza , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
12 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand