St Albans Shirley Club in Christchurch City Menu

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St Albans Shirley Club in Christchurch City has no menu available, but can choose from many other options such as Soup of the day or Manti – turkish pastries from Langdale Vineyard. BBQ Brazil Churrasco offers many options including Mousse de Maracujá and Tuesday to Sunday Dinner from 5:00pm. Dumpling Panda & Kiwi Cafe Ltd. includes a wide range like Big Breakfast or Burgers. Spicy Beef and Deep Fried Wontons (6 pcs) from . Red Cliffs Chinese Restaurant offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

Chips $2.60
Squid Rings $0.90
Satay Kebab $2.90
Deep Fried Moro Bar $2.90
Vegetarian Delight
Mussels $0.90
Cajan Chicken
Half Chips $1.80

Jam Rap $2.30
Chips with garlic Butter $3.50
Chicken Cordon Bleu $4.00
Wontons 6 for $5.00
Steak Burger $6.20
Bacon $1.20
tarakihi $5.00
Chicken Pattie $2.40

King prawns vege and cashew nuts Medium $20.00 Large $28
- tom bong cai hat dieu
Sugarcane prawn (4 pieces) $9.50
- chao tom
Veges with mushroom $11.50
- bong cai xao
Curry fried rice with your choice of Chicken, Beef or Pork $12.00
- com chien ga cari (heo, bo)
Deep fried meat spring rolls (6 pieces) $7.00
- cha gio thit
Saigon star special salad (seafood) $17.00
- goi Saigon star
Crispy Prawns $12.00
- tom chien gion
Vegetables in fried egg noodles $11.00
- mi chay

Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita

Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Veggie Pasta $17.00
- Waitstaff will advise

FISH $2.40
BATTERED SOLE $6.00
BEETROOT $4.00
MINI VEG SPRING ROLLS 1/2 DOZ $2.50
MUSHROOM $4.00
BATTERED TARAKIHI $5.90
EGG $4.00
BACON $4.00

Single $11.00
Single $7.30
Combo
Chicken, Pork, Beef pattie
Double $12.50
Double $13.00
Single $10.50
Chicken, Pork, Beef pattie

Polenta Fries $8.50
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
Museli w/ Fresh Fruit. berries & yoghurt $11.00
-Tomato, mushies, avo, spinach $4.50 each
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
All eggs free range

Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
Blini w pastrami, cream cheese and red pepper jelly
Selection of rolled sandwiches
LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
Plus daily changing seasonal selection(please enquire)
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
EGGS HEMINGWAY $19.00
- with cold smoked salmon
Spinach roulade w cream cheese, red peppers and pesto GF V

Tom-Yum Soup $18.00
- With rice
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Classic Green Curry $18.00
- With rice
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-With Bacon $15.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Breakfast Stack (Vegetarian) $16.00

Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Pasta Of The Day POD
- see daily specials board
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
Chicken or Beer Slider $10.00
- with coleslaw and chips
Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables

Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.

Eggs (2) $3.00
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Sausages $3.00
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon