St Albans Shirley Club in Christchurch City Menu

Are you the owner? Manage this listing for free.

St Albans Shirley Club in Christchurch City has no menu available, but can choose from many other options such as Soup of the day or Manti – turkish pastries from Langdale Vineyard. BBQ Brazil Churrasco offers many options including Mousse de Maracujá and Tuesday to Sunday Dinner from 5:00pm. Dumpling Panda & Kiwi Cafe Ltd. includes a wide range like Big Breakfast or Burgers. Spicy Beef and Deep Fried Wontons (6 pcs) from . Red Cliffs Chinese Restaurant offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
Lambs Fry $23.00
- Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
Cajun fish and prawn salad $23.00
- The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.

B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.

Pattic-Meat $2.20
A quarter $5.00
Bacon $1.30
Monster $6.80
Donut-Chocolate $2.20
Cheese $4.30
Half $10.00
Meat $1.30

Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Spinach $3.00
Home Made Garlic Bread $7.50
Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
Steak sauce $2.50
Fries $4.50

Garlic Naan $4.00
Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
Mango Chutney $4.00
Pulao Rice $6.00
Kuchumber salad $6.00
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander

Salmon $17.50
GF $1.00
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
Toasted Muesli $11.50
- served with peaches and natural yogurt
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Toast with Organic Jam $7.00
- your choice from our bread selection
Eggs Benedict
- served on 7 grain bread. Your choice of
Bacon $16.50

Cheese & Onion $2.00
Topper Lasagne $2.80
Beef
Bacon & Corn $2.00
Chicken
-add $2.50
Kransky $1.50
Mixed Grill $13.50
- (Sausage Steak & Bacon)

Vegetables egg 1oO Young $10.00
Pork Egg Foo Young $11.00
Satay Beef mein $10.50
Beef with Cashew Nuts $12.00
Nasi Goring (Fried Rice) $11.00
Chicken Fried Rice $9.90
BEEFBeef with Black Beam Sauce $11.00
Chicken with Pineapple Mein $11.00

Vegetarian Minced Tofu Rice $6.50
-Custard Pudding
Thick Cut Toast w/ Peanut Butter $4.80
Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Deep Fried Green Beans $4.50
Egg Fried Rice with Shrimps $9.00
.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
Braised Seaweed $4.50

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

Iced chocolate, Iced coffee $6.0
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Free range egg $2.5
Change to gluten free toast add $1.0
Nutella shake $6.0
Sparkling mineral water $4.0
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
Orange juice (pulpy) $4.0

Chicken $5.90
Savouries $2.10
Rolls standard $5.30
Plain sausage $2.80
Saturday Special $10.50
Bacon & egg $5.90
Stuffed Potato $5.90
Weekday Special $11.50

Phad Gai Met Mamuang $16.00
- Mild chicken with cashew nuts, vegetables & rice
Phad Tofu Peanut Sauce $15.00
- Vegetables peanut sauce with mushrooms, tofu & rice
Ma Ma Prawn $19.00
- Ma ma noodle soup with prawn & vegetables
Phad Kee Mao Tofu $14.00
- Medium fried rice noodles with chilli and basil
Phad Nua Peanut Sauce $16.00
- Beef vegetables, peanut sauce, mushrooms & rice
Pla Sarm Rod $20.00
- Stir fried fish with tomato, pineapple, veges and cashew nut
Phad Mee Lueng $14.00
- Stir fried egg noodles with egg and veges
Tom Yum Pla $13.00
- Medium fish soup with mushroom & lemongrass

Prawns Noodle Tom Yum Soup $13.00
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken Sattay Sticks (4) $9.00
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns

Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)