St Albans Shirley Club in Christchurch City Menu

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St Albans Shirley Club in Christchurch City has no menu available, but can choose from many other options such as Soup of the day or Manti – turkish pastries from Langdale Vineyard. BBQ Brazil Churrasco offers many options including Mousse de Maracujá and Tuesday to Sunday Dinner from 5:00pm. Dumpling Panda & Kiwi Cafe Ltd. includes a wide range like Big Breakfast or Burgers. Spicy Beef and Deep Fried Wontons (6 pcs) from . Red Cliffs Chinese Restaurant offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

Num Prik Pow Chicken, Beef or Pork $13.50
Tofu Cashew Nut and Vegetables $11.00
Spicy Fried Rice Chicken, Beef or Pork $12.00
Deep Fried Whole Fish with Garlic or Chilli $21.00
Sweet and Sour Honey Pork or Chicken $13.50
Pad Thai Chicken, Beef or Pork $13.50
Tom Kha Talay (Mixed Seafood) $17.50
Ginger Chicken $13.50

Red Curry & Rice $8.50
Wontons (6) $5.00
Chicken Satays (4) $6.00
Chicken Curry Puffs (4) $6.00
Ginger Stir-fry & Rice $8.50
Pad Thai Noodle $8.50
Basil and Chili Stir-fry & Rice $8.50
Peanut Sauce Stir-fry & Rice $8.50

Steak Burger $6.20
Cheese & Pineapple Burger $5.20
Potato Fritter $2.30
Vegetarian Spring Roll $2.80
Cheese, Pineapple, egg etc $1.00
Mushrooms 6 for $5.50
Hot Dog $2.30
Blue Cod $6.50

Oshinko Japanese Pickles $5.00
Edamame GF $6.50
- Lightly salted green soy beans
Trio ice cream $10.00
- green tea /soy vanilla / vanilla
Vegetarian Roll $19.00
- Fresh vegetables
-10 pcs $19.50
Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
Vegetarian Tempura $18.00
- Assorted seasonal vegetables

Kid's mixed fried curry rice $9.00
- Beef curry rice, veg croquette, crumbed prawn
Prawn tempura udon $13.90
French fried $4.90
Apple juice $3.50
Hamburger steak & teriyaki chicken $23.50
Ribeye steak & prawn cutlets $28.50
Zero coke $3.50
Green tea & red beans ice cream $4.90

Brill or flounder $5.30
Apple Turnover $1.70
Fresh Fried 1/2 Doz $13.50
Chicken $4.80
Bluff Oyster 1/4 Doz $7.00
Scallops 1/2 Doz $9.00
Crab Stick $2.00
Crumbed Extra $0.60

Fish $4.20
Pottle Of Fried Rice N/A
Roast Pork & Cashew Nuts On Rice N/A
Chicken Nuggets $0.80 Ea Or $9.00 Doz
Vegetable Spring Rolls $0.50 Ea Or $6.00 Doz
Chicken & Tomato On Rice N/A
Plain (Beef) $3.40
Fish & Chips N/A

Chicken Nuggets 6 for $3.30
Hawaiian $3.30
Giant $5.30
Chicken Pattie $2.40
Mussels 1/2 doz $4.00
Chicken $5.00
Bacon Corn $2.00
Cheese onion $2.00

GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
Extra meat $2.50
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate

Potato and bacon w housemade mayo
Smoked salmon, dill and caper mousse Violette
Selection of rolled sandwiches
Seasonal savoury mini quiche
Shortbread
Blini w pastrami, cream cheese and red pepper jelly
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
EGGS ON TOAST (V) $9.50

RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps

Extra rice $2.50
Fried rice chicken $13.00
Fried Chicken Wings $9.00
Green curry fried rice (chicken, pork or beef) $13.00
Tom yum Noodle soup $13.00
- with chicken
Crispy fried chicken strip $8.00
- with chilli sauce
Crispy fried chicken strip $10.00
- on rice
Tom yum Noodle soup $15.00
- with prawn

Vecchia Romagna Brandy $9.50
PRAWN & SCALLOP SALAD – Grilled w garlic, olive oil, roasted capsicum, green beans, zucchini & tomato wedges 24.9
Tanqueray Gin $9.00
JB Smoothie $15.50
Arrogant Frog Rose Glass $9.90 Bottle $49.90
Galliano $8.50
*CANNELLONI RICOTTA E SPINACHI - Oven baked pasta cylinder filled w ricotta, spinach, garlic, tomato, béchamel topped w mozzarella. 24.9
Lake Chalice Sauvignon Blanc Glass $11.90 Bottle $46.90

Salmon $9.00
- 8 Pieces
Curry Chicken $6.00
- 6 Pieces
Vegetarian Udon $9.00
Chicken R $9 / L $12
Crispy Chicken $5.00
Tteokboki (Spicy Rice Cake) R $8 / L $20
Spicy Pork $5.00
Marinated Beef (Bulgogi) $5.00

P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
For Four $18.50
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces