St Albans Shirley Club in Christchurch City Menu

St Albans Shirley Club in Christchurch City has no menu available, but can choose from many other options such as Soup of the day or Manti – turkish pastries from Langdale Vineyard. BBQ Brazil Churrasco offers many options including Mousse de Maracujá and Tuesday to Sunday Dinner from 5:00pm. Dumpling Panda & Kiwi Cafe Ltd. includes a wide range like Big Breakfast or Burgers. Spicy Beef and Deep Fried Wontons (6 pcs) from . Red Cliffs Chinese Restaurant offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

  • Hawaiian
  • Kaiapoi Special
  • Potato Fritters $0.80
  • Crab Stick $1.80
  • Sausage (plain or battered) $2.00
  • Mussels $0.90
  • Corn Nuggets (per dozen) $5.00
  • Chicken Nibbles $0.90
  • Hawaiian Burger $6.20
  • Meat Pattie $2.30
  • Steak & onion Pattie $2.40
  • Cheese, Pineapple, egg etc $1.00
  • Bacon & Corn pattie $2.30
  • Sausage(plain or battered) $2.30
  • Vegetarian Spring Roll $2.80
  • FAMILY MEAL DEAL $12.80
    • 2 fish, 2 hot dogs, 4 potato fritters, 1 scoop of chips
  • KADAI PANEER $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
  • CHICKEN ACHARI TIKKA $12.00
    • Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
  • CHICKEN LOLLYPOP $8.50
    • Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
  • LAMB ROGAN JOSH $10.50
    • Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
  • CHICKEN DO PAYAZA $10.50
    • Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
  • KADAI PRAWNS $10.50
    • Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
  • CHICKEN TIKKA MASALA $10.50
    • Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
  • JEERA ALLO $8.00
    • Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
  • Seafood in rice noodle soup $11.50
    • pho hai san
  • Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
    • mi xao ga (bo, heo)
  • Saigon star special salad (seafood) $17.00
    • goi Saigon star
  • Omlet with your choice of: BBQ Pork or Chicken $14.50
    • trung chien ga, (xa xiu)
  • Chicken curry Medium $15.50 Large $25
    • ga xao cari
  • Medium $14.50
  • Prawn and pork fresh spring rolls (3 pieces) $7.80
    • goi cuon tom thit
  • Satay chicken Medium $15.50 Large $25
  • Pork in Rice Noodle Soup $11.00
  • Chicken Lemongrass on Rice Vermicelli (sauce) $11.00
  • Fish Fillet with Special Sauce
  • (6 rolls) $7.00
  • Prawn fried Rice
  • Squid Lemongrass with Chilli S $19.00 / L $32.00
  • Combination Rice Noodle Soup $12.00
  • Deep Fried Fish with Ginger & Spring Onion (whole fish) S $27.00 / L $36.00
  • Eggs benedict on an English muffin $17.50
  • Free range eggs on toast $10.50
  • Daily Kitchen specials See board
  • Fresh fruit salad with natural or gourmet yoghurt $11.00
  • 7am – 2.30pm
  • Soup of the day See board / $11
  • we only use free range eggs and chicken.
  • -banana, crispy bacon and maple syru $18.00
  • Served With Mint Or Tamarind Chutney
  • Kuchumber salad $6.00
  • Roti $3.50
  • Kashmiri Naan (raisin, coconut, nuts) $5.00
  • Egg Plant $13.00
    • Eggplant roasted in the tandoor first and then cooked in our special spices
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Tandoori Mushroom $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
  • Mixed
  • Wontons 6 for $3.00
  • Samosas 6 for $2.00
  • Spicy Wedges $3.80
  • Cheese & Onion $2.00
  • Chicken $5.00
  • Fish $4.50
  • Bacon $4.00
  • Fries – Large served with aioli and tomato sauce $8.00
  • tomato $5.00
  • Country Fried Chicken Tenders $15.90
    • Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
  • - Cream cheese and sweet chilli $8.90
  • ​Monteith’s golden Battered Fish & Chips $28.90
    • Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
  • -add mushrooms $15.90
  • Served until midday
  • Eggs Benedict
    • Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
  • All eggs free range
  • Falafel Pattie $15.50
    • Served w/ chips
  • Polenta Fries $8.50
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Burger du jour (GF/Vegan available) $11.00
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • Eggs on Toast $10.50
  • Toast & Spreads $7.50
  • Chicken $8.00/$11.00/$14.00
  • Kofta minced beef $8.00/$11.00/$14.00
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
  • Wedges $4.00
  • Egyptian Koshary $11.00
    • Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
  • Green salad $6.50/$8.50
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • KoftanKebab $15.50
  • Free range eggs (your style)
  • Hash $4.50
  • 7am - 2pm / 7 days a week
  • Salmon $5.50
  • Mushrooms $4.00
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Avocado $3.00
  • Spinach $4.50
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Gai $10.00
    • Tempura Chicken Pieces
  • 200 Tom Yum Talay Seafood $18.00
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • CHICKEN NUGGETS+ CHIPS $11.00
  • SAUSAGES, EGGS + CHIPS $13.50
  • WEDGES $11.00
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • HAMBBURGER + CHIPS $14.50
  • BANGERS + MASH $13.50
  • NACHOS $12.50
  • HAM STEAK, CHIPS + SALAD $13.50
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
St Albans Shirley Club

St Albans Shirley Club

location

Address

269 Hills Road, Christchurch, 8013, New Zealand

phone

Phone

033851632

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Cash

Location
269 Hills Road, Christchurch, 8013, New Zealand
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