St Albans Shirley Club in Christchurch City Menu

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St Albans Shirley Club in Christchurch City has no menu available, but can choose from many other options such as Soup of the day or Manti – turkish pastries from Langdale Vineyard. BBQ Brazil Churrasco offers many options including Mousse de Maracujá and Tuesday to Sunday Dinner from 5:00pm. Dumpling Panda & Kiwi Cafe Ltd. includes a wide range like Big Breakfast or Burgers. Spicy Beef and Deep Fried Wontons (6 pcs) from . Red Cliffs Chinese Restaurant offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
White Bait omelette $18.50
- Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
chicken and salad wrap with chips $12.00
Vanilla Rice Pudding $11.00
- Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
The original seafood chowder small9.50/big14.50
- Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
Ye Good Ole Foccacia Melt $23.50
- Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
Crispy Chicken $16.50
- Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..

Fork and Cashew Nut $13.50
1/2 Doz Wontons $4.00
Steak with Ginger $12.50
Fish Bites $0.80
Chicken and Cashew Nut $13.50
Sweet and Sour Fish $10.00
Chicken Mushroom on Fried Rice $11.00
Mushrooms $3.00

Steak Foo Young Egg $9.80
Pineapple Ring $2.00
Prawn Satay Sauce on Fried Rice $13.00
Steak Curry on Fried Rice $9.80
Prawn Curry on Rice $13.00
Pottle Fried Noodles $5.00
Meat Pattie $2.00
Curry & Rice Roll $2.50

½ Chicken $8.00
Chicken with Cashew nuts on Rice $12.00
Prawn with Mushroom on Rice $11.50
Fish $2.50
Chicken Fried Rice $10.50
Wontons without sauce (One Dozen / Half Dozen) $8.00 / $4.00
Prawn Chop Suey $11.00
Roast Pork Chop Suey $10.50

Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
Tuska $10.50
- Streaky Bacon In A Warmed Joe'S Roll
Pikelets ( vo)
Large chips $9.50
Baked beans $3.20
- With Free Range Chicken $22.80
Small chips $4.80
- Add Avocado (Seasonal) $12.80

Serving of Onion Rings $3.50
See Blackboard for:
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Salad see specials board for today's salad $19.50
Garlic Bread Freshly baked with garlic butter - $7.00
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
Banana Split $8.90
- Caramel, strawberry or chocolate.

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts

Prawn $4.00
Steak Fried Noodle $9.50
Pottle Fried Noodle $5.00
Chicken Fried Rice $9.50
Mixed Vegetable Chow Mein $10.00
Sweet & Sour Fish $10.00
Pork Fried Rice $9.50
Jam rap

Nasi Goreng (rice) $12.00
Roast Pork Fried Rice $9.50
Bluff Oysters (in season) N/A
Banana Fritter $2.20
Fish $2.40
Steak Pineapple on Rice $10.50
Seasonal Vegtable Chow Mein $9.50
Steak & Cashewnuts $12.50

Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
Unagi $ 6.50
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Magic $ 6.50
Teriyaki Chicken $ 5.00
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Teka Maki $ 6.00

Roast duck and mango salad $35.50
Chicken teriyaki $30.00
Steamed white rice (bowl) $3.00
Dessert of the day $14.50
Fresh salmon sashimi $12.00
Spicy Sichuan-style king prawns $32.00
Wok-fried chicken with cashews and mushrooms $32.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late

Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Maple marinated scallops (2) wrapped in bacon $8.00
Rustic Fries and Aioli $7.00
Toasted flatbread with warm chilli and cheese dip $8.00
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Steamed Veg $7.00
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce

Sweet Onion N/A
Tomato N/A
BBQ N/A
Ranch N/A
Chipotle N/A
Wrap N/A
White Bread N/A
Thousand Island N/A

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Salmon $17.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt