St Albans Shirley Club in Christchurch City Menu

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St Albans Shirley Club in Christchurch City has no menu available, but can choose from many other options such as Soup of the day or Manti – turkish pastries from Langdale Vineyard. BBQ Brazil Churrasco offers many options including Mousse de Maracujá and Tuesday to Sunday Dinner from 5:00pm. Dumpling Panda & Kiwi Cafe Ltd. includes a wide range like Big Breakfast or Burgers. Spicy Beef and Deep Fried Wontons (6 pcs) from . Red Cliffs Chinese Restaurant offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

Deep Fried Fish Fillet (chef special) $22.00
- in special three spice sauce or sweet and so
Fresh Spring Roll $10.00
Combination (3ea: money tags, spring rolls, prawn twisters, curry puff, wonton, and stick satays) $25.00
Thai Carrot Salad (Som Tum ) $10.00
Roti Bread $4.00
Udon $17.00
- stir-fried with chilli & garlic, chicken, beef or pork
-Chicken, beef or pork $18.00
Squid and Garlic with veges $19.00

Mushrooms 6 for $5.50
Cheese & Pineapple Burger $5.20
Bacon & Corn pattie $2.30
Chicken Burger $4.50
Bacon and Egg Burger $5.20
Vegetarian Spring Roll $2.80
Onion Rings 6 for $5.00
Fish Burger $4.50

Kids Burger $3.70
Single $9.00
Curry Roll $2.80
Banana Fritter $2.00
Fish $4.70
Whole chlcken N/A
Corn Nuggets 12 For $ 5.00
Seafood Sticks $1.80

Double Salmon $10.00
Boiled Dumplings - 6pcs $6.50
Crispy Salad with 3 Dressing(S) $7.00
Japanese Roasted Pork $8.50
Rice $2.00
Yakitori Chicken with Yuzu Pepper $7.50
Tempura Sushi Roll - Salmon $7.00
Edamame Beans (V) $5.00

Roast Pork Satay on Rice $11.50
Sliced Steak with Chili Pepper $12.00
1 Dozen Wontons (with sauce) $6.00
Roast Pork Fried Rice $10.50
Steak with Seasonal Veges $12.00
Potato Fritters $0.60
Fried Mushrooms $1.00
Spring Roll $2.80

Corn Patty $2.40
Steak Fried Rice $10.50
Sweet and Sour Fish $10.50
Roast Pork with Cashew Nuts on Rice $12.00
Prawn Chow Mein $11.00
Fish $2.50
Egg $3.90
Bottle Fried Rice $5.00

Combination Meats $18.00
Seasonal Fish Fillet $20.00
Thai Fish Cakes (6) $11.00
- Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
Yum
- A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
Combination Meats $19.00
Combination Meats $18.00
Combination Meats $18.00
Yellow Curry
- A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato

VEGETARIAN $9.99
- packed full of local vegetables
KIWI $9.99
- bacon mushroom tomato & onion
CHICKEN PATTIE $2.80
CRUMB MUSHROOMS 5 for $3.50
CHICKEN & SWEET CORN SOUP $7.00
SINGAPORE FRIED NOODLES BAMI GORENG $9.80
CHICKEN NUGGETS 13 FOR $9.60
CASHEW NUT CHICKEN $12.80/$13.80

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-With Bacon $15.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Breakfast Stack (Vegetarian) $16.00
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Bacon $15.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Salmon $17.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Smoked venison fillets thinly sliced, served with crostini and fig -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Spoon of scallops and bok-chow topped with crystallized ginger -

Yum (Chicken, Pork or Beef) $18.00
Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
Red or Green Fish Curry $16.00
Stirfried Garlic & Pepper Pork $18.00
Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
Masaman Chicken Curry & Potatoes $16.00
Prawn Fried Rice & Vegetables $20.00
Tom Yum Goong (Prawn) $10.00 / $30.00

Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Garlic Bread $6
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Beer Battered Blue Cod $28
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Sage & Confit Garlic Chicken Breast $28.5