St Albans Shirley Club in Christchurch City Menu

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St Albans Shirley Club in Christchurch City has no menu available, but can choose from many other options such as Soup of the day or Manti – turkish pastries from Langdale Vineyard. BBQ Brazil Churrasco offers many options including Mousse de Maracujá and Tuesday to Sunday Dinner from 5:00pm. Dumpling Panda & Kiwi Cafe Ltd. includes a wide range like Big Breakfast or Burgers. Spicy Beef and Deep Fried Wontons (6 pcs) from . Red Cliffs Chinese Restaurant offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
- marmite $6.90
- vegemite $6.90
7 DAYS / 7AM- 3PM
-spinach & potato hash brown vege — gluten free on request $17.90
Extra toast $2
- hummus $6.90
Sausage $5

Curry Puffs (Pack of 6) $10.00
Stir Fried Tofu Eggplant, Basil and Chilli $10.00
Seafood Salad (Yaam Talay) $15.50
Thai Laksa Chicken, Beef or Pork $13.50
Beef Oyster Sauce $13.50
Khao Kha Moo $19.00
Tofu Oyster Sauce $10.00
Larb Gai or Moo (Spicy Hot Thai Salad) $13.50

Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.

PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
(GF bagel available)

Hoki or Hake $4.30
Banana Fritter $1.80
Crab Stick $2.00
Blue cod $5.80
Chop Suey pattie $2.00
Wonton $0.70
Red Snapper $4.80
Chicken pattie $2.20

Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
Papadam $1.00
- Lentil flour roasted in the tandoor
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Chicken Curries $10.00
Paneer Shimla Mirch $15.00
- Homemade cheese cooked with capsicum, onions, tomatoes and spices
Aloo Kulcha $4.50
- Potato and pea filling
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney

Meat $2.00
Jam Rap with Chocolate $3.20
Oysters 1/2 doz POA
Fish Nuggets 6 for $4.50
Jam Raps $2.00
Plain $3.20
Chicken Nuggets 6 for $4.50
Mushroom $4.00

Chicken Sandwich $22.90
- Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
Prawns $17.90
- Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
●Pasta
Side of seasonal vegetables $6.00
toast $4.00
Crispy onion rings $14.90
- Beer battered onion rings served with aioli dipping sauce
- Basil pesto and mozzarella

Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread

LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
Southwestern style BBQ meatballs
Friands GF
Blini w pastrami, cream cheese and red pepper jelly
cold smoked salmon/bacon/sausages(x3) $6.00
EGGS ON TOAST (V) $9.50
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes

Banana Fritter
Tomato $3.80
Steak Sweet & Sour on Rice. $9.50
Sausage
Fish Nugget $0.80
Chicken Black Bean Sauce $11.00
Giant Burger $6.50
- double meat pineapple cheese bacon & egg
Bacon $3.80

Chow Chow $4.30
Chicken Satay on Rice $13.00
Steak Foo Young $12.50
Whopper $8.50
Hot Dog $2.40
1 Chicken and Chips $18.00
Paua Fritter $2.90
Fried Moro Bar $2.90

Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Truffle parmesan fries (v) $10.00
Broccoli and toasted garlic almonds (v) $9.50
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.

Bo Xao Hanh Gung Beef Ginger and Spring / Goi Bo Tai Tasty Myhanh Fresh Beef Salad served with garden fresh salad, dressing and cashews $16.00
Pho Thap Cam Combination Meat Noodle Soup / Dac Biet Banh Canh My Hanh - My Hanh Special Crab Noodle Soup $9.00
-Combination Fried Rice
Ga Sate Chicken Satay x4 $8.00
-Cube Chicken
Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00
Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00

Blue Cod $10.00
Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
Jam Wraps $2.60
Hotdogs $2.60
Meat Patties $2.60
Mini Hotdogs $1.20
1 Scoop Kumara Wedges $4.50