St Albans Shirley Club in Christchurch City Menu

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St Albans Shirley Club in Christchurch City has no menu available, but can choose from many other options such as Soup of the day or Manti – turkish pastries from Langdale Vineyard. BBQ Brazil Churrasco offers many options including Mousse de Maracujá and Tuesday to Sunday Dinner from 5:00pm. Dumpling Panda & Kiwi Cafe Ltd. includes a wide range like Big Breakfast or Burgers. Spicy Beef and Deep Fried Wontons (6 pcs) from . Red Cliffs Chinese Restaurant offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

Chicken Satays (4) $6.00
Ginger Stir-fry & Rice $8.50
Garlic Stir-fry & Rice $8.50
Peanut Sauce Stir-fry & Rice $8.50
Pork Spare Ribs $6.00
Red Curry & Rice $8.50
Pad Thai Noodle $8.50
Choices of chicken, beef, pork,or prawn $11.00

Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli

BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
-with Akaroa salmon $18.50
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
Salmon, fresh herbs and sour cream omelette $18.50
Grilled haloumi / bacon / Akaroa salmon $5.00

Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Prawns $19.00
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.

Vegetable Curry / Spring Rolls $2.00
Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
Potato Wedges $3.80
Steak & Egg $4.30
Cheese & Egg / Cheese & Pineapple / Steak $4.80
Onion Rings (3) / Mini Donuts (4) $1.80
Coleslaw $2.50
Cheese & Pineapple / Cheese & Onion $3.60

Double $12.50
Chicken, Pork, Beef pattie
Single $10.50
Served with a side of greek salad & sauces
Single $11.00
Single $10.50
Childrens Souvlaki
Lamb

Roast Pork & Pineapple on Rice $10.50
Onion $4.00
Crumbed Blue cod Fillet $6.90
Sweet & Sour Fish $11.00
Crumbled Hoki $2.80
Chinese $5.80
Bacon $4.30
Chicken Chow Mein $9.50

Sausages (x2) $4.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
House beans $4.50
Bagels and spread $7.50
Salmon $5.50
Free range bacon $4.50
On organic toast $10.50
With free farmed bacon $14.50

Chicken $6.50
Doz Fish bites $7.00
Sweet N Sour Pork $11.50
Samosa $2.80
Crab Stick $0.80
Cashew Chicken Or Steak On Rice $12.50
Snack Box $3.20
Hawaiian Burger $6.00
- (meat, bacon, cheese & pineapple)

Sweet and spicy shredded Pork $14.00
Fried Pork in Scoop $16.00
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Deep fried Spring Rolls & Samosas & Prawns $10.00
Boiled Dumplings - Dozen $10.00
Fried Dumplings - each $1.00
Stir Fried Chinese Mushroom with Vegetables $14.00
Steamed Rice $2.50

Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
(12yrs and under only)
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.

Chicken Udon $9.00
Chicken Curry $5.00
Tteokboki (Spicy Rice Cake) R $8 / L $20
Half and Half $8.00
- Salmon and chicken. 8 Pieces
Crispy Chicken $5.00
Dumplings Combination (30 Pcs) $30.00
- Combination platter
Vegetarian $7.00
-Platter $30.00

Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
-Full $17.50

Phad Pet Bai Krapao Talay $18.00
- Spicy stir-fried mixed seafood, veges, basil, chilli & rice
Ma Ma Mu $15.00
- Ma Ma noodle soup with pork & vegetables
Wontons $9.00
- Vegetarian wontons with chilli sauce
Gaeng Pah Mu $16.00
- Jungle curry with pork and veges
Phad Prik Gaeng Gai $16.00
- Medium fried curry paste, bamboo shoots and beans
Phad Mu Peanut Sauce $16.00
- Pork peanut sauce, vegetables, mushrooms and rice
Ma Ma Prawn $19.00
- Ma ma noodle soup with prawn & vegetables
Yum Talay Grob $20.00
- Mix cripsy seafood salad with cashew nuts and herbs and rice