St Albans Shirley Club in Christchurch City Menu

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St Albans Shirley Club in Christchurch City has no menu available, but can choose from many other options such as Soup of the day or Manti – turkish pastries from Langdale Vineyard. BBQ Brazil Churrasco offers many options including Mousse de Maracujá and Tuesday to Sunday Dinner from 5:00pm. Dumpling Panda & Kiwi Cafe Ltd. includes a wide range like Big Breakfast or Burgers. Spicy Beef and Deep Fried Wontons (6 pcs) from . Red Cliffs Chinese Restaurant offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Edamame GF $6.50
- Lightly salted green soy beans
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice

Paua Patties $3.20
Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
Scallops 1/2 doz. $8.00 / 1 doz. $16.00
Family Pack $15.00
- 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
Crumbed Fish $4.80
Coleslaw $2.50
Cheese / Corn / Tomato $2.90
Steak $3.50

Autobahn $18.80
- Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
- Add Avocado (Seasonal) $12.80
-Add Spinach $ 2.00
Roast vege salad (gf v) $18.80
- Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
Eggs (gfo vo) $12.00
- Two Free Range Eggs, Toast And Hollandaise
Joe's green salad $4.80
Pikelets ( vo)
-Lemon And Vanilla Sugar $8.80

Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50

Mince on Toast $11
- Well in a Bowl… Beside Toast…
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Eggs & Toast w/ Bacon $14
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Muesli $10
- w a fruit situation & yoggy/milk
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Pancakes $15
- Bacon & Maple, Berries & Cream

Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
Prawn Crackers $2.00
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
Seafood Supreme Chow Mein R $11.90 / L $12.90
Plain Fried Rice $6.50
Hot Dog $2.20
Curry Beef with Vegetables R $11.90 / L $12.90

Bami Goreng (noodle) $12.00
Jam Rap $2.00
Roast Pork Fried Rice $9.50
Prawn Foo Young Egg $12.00
Prawn Chow Mein $10.00
Mini Spring Rolls 1/2 doz $2.20
Steak with Oyster Sauce $12.00
Chicken Nuggets 1/2 doz $4.00

French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana
Avocado $3.00
Fish Bites $13.50
- Served with fries and tartare
-Add beans $2.00
Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
Baby Spinach $4.00

FRIDAY BURGER (Vegetarian) $6.40
- No meat, melted cheese & a ring of pineapple with the usual trimings
HAM TOASTED SANDWICH $4.00
CHIPS $4.00
- Golden fried crinkle cut chips
HAM & CHEESE TOASTED SANDWICH $5.00
CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
HAMBURGER $5.30
- Toasted bun onion beetroot lettuce ground beef & sauce
BEETROOT BURGER $5.80
- Basic burger with a layer of sliced beetroot
DONUT & STRAWBERRY $4.50

Kenzo $ 10.00
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Saki Maki $ 5.50
Spicy Chicken Cutlet Roll $ 5.00
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
California $ 5.50
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.

Roast Pork Chow Mein $11.50
Seafood Fried Rice $14.50
Pork Foo Young $12.50
Giant $7.50
Steak Onion Roll $2.90
Vegetarian Foo Young . $12.00
Chicken Mushroom Chow Mein $12.50
Black Bean Steak $14.00

San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.

Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Beef Galbi $8.00
- 2 skewers per serving
King Salmon with Double Avocado $9.00
- 4pcs per serving
Affogato $6.50
- espresso / caramel
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Chicken Thigh $7.00
- 2 skewers per serving
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum

Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
Filo Of The Day $14.50
- served with a side salad of your choice
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)