St Albans Shirley Club in Christchurch City Menu

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St Albans Shirley Club in Christchurch City has no menu available, but can choose from many other options such as Soup of the day or Manti – turkish pastries from Langdale Vineyard. BBQ Brazil Churrasco offers many options including Mousse de Maracujá and Tuesday to Sunday Dinner from 5:00pm. Dumpling Panda & Kiwi Cafe Ltd. includes a wide range like Big Breakfast or Burgers. Spicy Beef and Deep Fried Wontons (6 pcs) from . Red Cliffs Chinese Restaurant offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

Tom Kha Talay (Mixed Seafood) $17.50
Sweet and Sour Honey Pork or Chicken $13.50
Massaman Curry (Lamb $15.00) $14.50
Green or Red Curry Tofu and Vegetables $11.00
Chicken Satay Sticks (Pack of 4) $10.00
Prawn Salad (Plar Kung) $15.50
Tofu Garlic Pepper and Vegetables $10.00
Curry Puffs (Pack of 6) $10.00

Monster $7.00
Roast Pork with Mushroom Chow Mein $10.30
Battered Sausages $2.30
Roast Pork with Cashew Nut & Mushroom $12.00
Fish $4.80
Prawn Fried Rice $11.80
Chicken with Cashew Nut & Mushroom $12.00
Nasi Goreng (Rice) $12.00

Vegetarian Roll $19.00
- Fresh vegetables
Edamame GF $6.50
- Lightly salted green soy beans
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Tuna Sashimi
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce

Tarakihi $4.80
Jam Rap or custard rap $2.20
Chips $2.40
Egg $4.00
Moki $4.30
Pineapple Ring $2.00
Apple Turnover $1.70
Chicken $4.80

Chicken&Cheese $4.80
Chccsc&Pincapple $5.10
Mushroom $4.30
Egg $4.30
Plain $3.50
Hot dog $2.20
Spring Roll $2.70
Meat $1.30

Hawalian Delight $ 3.00
Garlic Butter chips $3.50
Mixed Grill $9.50
4 Fillings $ 5.00
Hawaiian $ 5.40
All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
Tomato $ 4.40
Full scoop Plain chips $ 2.50

Potato Fritters $0.80
Chocolate Donut $2.20
Meat Pattie $2.00
Wontons (1/2 dozen) $4.70
Double Meat $5.00
Tarakihi $5.00
Chips $2.70
Cheese Sticks (1/2 dozen) $4.70

Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
Pulao Rice $6.00

2 Meat Patties
Double Meat $4.50
2 Fish
Kumera Chips $3.50
Pineapple $4.00
Bacon & Egg $3.50
Chicken Burger $4.60
Bacon & Pineapple $3.50

Plus daily changing seasonal selection(please enquire)
EGGS BENEDICT $17.00
- with crispy bacon
Chocolate brownie GF available
Blini w pastrami, cream cheese and red pepper jelly
EGGS FLORENTINE(V) $15.00
- with spinach
Truffles GF DF available
Smoked salmon, dill and caper mousse Violette
Assorted mini club sandwiches

Spring Roll $2.50
Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
Prawn Crackers $2.00
Lemon Chicken R $11.90 / L $12.90
Chicken Satay Skewers 2 for $5.50
Deep Fried Squid Rings 1/2 $5.00
Pork & Wonton Soup $9.00
Hot Dog $2.20

Bluff Oysters (in season) N/A
Chips $2.40
Chicken Nibbles 1/2 doz $4.50
Potato Fritter $0.80
Fish $2.40
Steak with Oyster Sauce $12.00
Combination Foo Young Egg $12.00
Curry Roll $2.80

Meat $1.60
Monster $7.00
Chicken Patties / Paua Patties $2.40
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
Pork Satay / Chicken Satay / Steak Satay $5.90
Chicken Satay / Steak Satay / Pork Satay $2.90
Bacon, Egg, Mushroom, Tomato $1.00
Spring Rolls / Curry Rolls $2.50

Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Marinated chicken bites crumbed in spicy corn chips -
Diabolo beans – Green beans log wrapped in streaky bacon -
Porcini and duck risotto balls with a melting mozzarella heart -
Smoked venison fillets thinly sliced, served with crostini and fig -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -