St Kilda Tavern in Dunedin Menu

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St Kilda Tavern in Dunedin has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. or Prawn & water Chestnut Dumplings, Duck and Ginger consommé. from The Blue Door. MacKenzies Bar & Restaurant offers many options including House baked ciabatta with aged balsamic & extra virgin olive oil and Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille. Waitaki Cafe & Diner includes a wide range like Chips (half scoop) or -Scoop. French onion soup and Seafood chowder from . Left Bank Cafe at Sofitel Hotel offers Stacks Pub and Soup of the Day.

Nearby Sample Menus

Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
Kadai Prawn $19.00
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.

-12 Pieces $12.00
Yakisoba Pork $13.00
- stir fried egg noodle with pork
-5 Pieces $6.50
Unagi (marinated eel)
Dumpling Soup $7.50
- soup with vegetable dumplings and egg.
Yakiniku Pork $13.00
- grilled and marinated pork and onion
Fresh Tuna
- 6 Pieces $4.50

Fusion Fish $2.00
Battered (6) $6.95
Chicken Karage (with curry) $11.50
Squid Ring $0.60
Deep Fried Dumpling (12) $6.50
Lemon Fish $11.50
Half Roast Duck $20.00
Char Siu (BBQ Pork) $32 / kg

Avocado and seaweed salad with miso dressing $7.50
Green salad dressed with lemon honey vinaigrette $7.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00

Chicken katsu don $13.00
Koroage $13.50
- w/curry
Vege Yoki Udon $10.00
Plain udon $9.00
Chicken Udon $11.00
Ton Katsu $13.50
- w /curry
Fresh Salmon Don $17.00
Chicken Curry $12.50

Wedges $5.00
- W/ sour cream & sweet chilli
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Basket of Fries $4.00
- W/ tomato sauce
Bowl of Onion Rings $5.00
- W/ aioli
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Bottle of Chips $2.00
- W/ tomato sauce
Chicken Burger $8.00
- W/ cranberry, brie & bacon

Sides
Spicy Chicken Baguette $12.50
- Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
Vege Bagel $9.50
- Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
side of Slaw $3.00
Capers $2.00
Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
Cream Cheese $2.00
Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50

Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.

30. Fried chicken sushi 6pcs + miso soup $13.00
- 12pcs $15.00
- 8 pcs $8.50
- 8 pcs $11.50
36. Mixed Sashimi
33. Tuna sashimi
6. Seaweed salad $3.00
26. Salmon sushi

Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).

Breakfast $10.50
- Bacon, eggs, tomato and toast
Wedges with sour cream $6.40
Hot fish sandwich $8.00
Sole fillet and fries( with salad) $13.80
Specialty breads $4.6-$6.5
Cakes+slices $3.60
Large cakes $5.80
Toasted sandwiches $4.10
- Each fillin $0.9

1/2 Doz: $4.90
Supreme Potato Wedges $10.50
- Comes with Sour Cream & Sweet Chilli
Chicken Wrap (Shawarma) $12.50
- Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
2 pc: $10.00
Chicken Salad $10.50
- Pre-marinated chicken on top of seasonal fresh salad and pickles
Char-grilled Chicken Tikka Wrap $15.00
- Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
1/2 Doz: $7.50

Cheese, Onion & Mushroom $10.50 per doz
Mince $5.50
Mince $7.50 per doz
Sausage, Egg & Onion $10.50 per doz
Steak & Onion $1.95
Mince & Cheese $1.85
Large sausage roll $14.00 per doz
Cheese & Bacon $1.95

Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Butter & Anathoth raspberyy jam
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli

Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads

St Kilda Tavern

Otago > Dunedin > St Kilda Tavern

Address

2 Prince Albert Road, South Dunedin, Dunedin, Otago, 9012, New Zealand

Phone

34554554

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM