St Kilda Tavern in Dunedin Menu

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St Kilda Tavern in Dunedin has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. or Prawn & water Chestnut Dumplings, Duck and Ginger consommé. from The Blue Door. MacKenzies Bar & Restaurant offers many options including House baked ciabatta with aged balsamic & extra virgin olive oil and Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille. Waitaki Cafe & Diner includes a wide range like Chips (half scoop) or -Scoop. French onion soup and Seafood chowder from . Left Bank Cafe at Sofitel Hotel offers Stacks Pub and Soup of the Day.

Nearby Sample Menus

Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu

Corn & peppers $14.00
El calamari $11.00
- with slaw & habanero mayo
Black angus beef $17.00
Pulled pork sliders $12.00
- with apple salsa and crackle
Roasted eggplant $6.00
- with black bean & corn salsa
Black angus beef $6.00
- with chorizo & chimichurri
Chipotle chicken(4 people) $60.00
Achiote shrimp $6.00
- with cucumber & tomato salsa

Ton(pork) katsu $12.00
Koroage $13.50
- w/curry
Qyoko (chicken) Don $13.00
Pork Curry $12.50
Kimchi Don $13.00
Spicy seafood $15.00
Spicy squid $15.00
Beef Yaki Udon $12.00

Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
-per each extra item $1.00
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
-extra fillings per item $0.50
-large $8.00
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
Pavlova $7.50
- With fruit salad and cream
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus

Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
FRIES + TOMATO SAUCE + AIOLI $5.00
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes

BERRY PANCAKES (V) $14.00
Black Pudding $3.00
SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
2 Hash Browns $2.00
Fried Potatoes $2.00
CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
Salmon $3.00
ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)

Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
Mediterranean vegetable & salsa (v)
Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
Battered Blue Cod $20.00
Peri Peri Chicken Salsa
Served with our bistro mixed salad & coleslaw and fries

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Onion rings $3.50
Strawberry cheesecake $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Large fries $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella

WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
ROCKET
- fennel salad
PAVA PATTIES
- served with chilli yoghurt
KIDS MENU AVAILABLE
Kransky/smoked salmon/bacon $4.50
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta

11 pm Onwards
- Bananas - caramel drizzle
-Crispy bacon or sausages $4.00
Toasted Muesli (V) $12.00
- With yogurt & fruits
Open - 2pm
Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
- Almonds - choc drizzle
- Mixed berry compote

Butter/Garlic Butter $2.00
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Extra cream $3.00
Grated Cheese $2.00
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables

Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Soup of the Day $12.00
- Served with house baked bread
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress

Mince $10.50 per doz
Cheese, Onion & Mushroom $7.50 per doz
Bacon & Egg (open) $1.95
Plain Sponge Sheet $23.00
Small cocktail sausage roll $7.50 per doz
Steak & Pea $1.95
Steak $1.95
Cheese, Onion & Mushroom $10.50 per doz

Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
Chicken Quesadilla $17.50
- Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
Seafood Chowder $14.00
Breads & Spreads $14.50
Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.

Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.

St Kilda Tavern

Otago > Dunedin > St Kilda Tavern

Address

2 Prince Albert Road, South Dunedin, Dunedin, Otago, 9012, New Zealand

Phone

34554554

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM