St Kilda Tavern in Dunedin Menu

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St Kilda Tavern in Dunedin has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. or Prawn & water Chestnut Dumplings, Duck and Ginger consommé. from The Blue Door. MacKenzies Bar & Restaurant offers many options including House baked ciabatta with aged balsamic & extra virgin olive oil and Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille. Waitaki Cafe & Diner includes a wide range like Chips (half scoop) or -Scoop. French onion soup and Seafood chowder from . Left Bank Cafe at Sofitel Hotel offers Stacks Pub and Soup of the Day.

Nearby Sample Menus

Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Mushrooms $3.00
Onion Rings X4 $2.00
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Egg $2.00 each
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Bowl of fries $6.90
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns

Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Feta $1.50
Side Salad $4.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Caramelised Onions $1.50
- Large $6.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!

- Chips
-M $17.20
-L $15.20
-L $19.90
- Tortellini
-S $13.30
- M $17.00
-M $17.20

Cheese & bacon $7.50
Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
-Large $20.00
Bacon, eggs & chips (GF) $10.50
Sour cream $6.00
Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
Vegetarian lasagne $16.50
- Topped with tomato salsa and grilled with cheese.Served with chips & salad
Garlic butter $4.50
- Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00

Vege Udon $10.00
Teriyaki chicken $12.00
Fresh Salmon Don $17.00
Spicy Pork $15.00
Seafood Yoki Udon $12.00
Spicy squid $15.00
Pork Yoki Udon $12.00
Seafood Udon $11.00

Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Everything made onsite
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
All Eggs & Meat are Free Range
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
Add Eggs $4
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt

Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Turkish bread with olive oil and dukkah $6.00

Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.

Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
Add roasted chicken to your BLT $15.00
Powerhouse Ham Steak $17.00
-Add egg $2.00 (each)
-large $19.00

A5 Thai Fish Cake (f) $7.00
- Deep-fried patties of fish blended with a mixture of red curry served with sweet chili sauce.
(S) indicates meals which will contain SOY SAUCE(Soy Sauce may contain traces of wheat).
GF=gluten free
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Vegetables and Tofu $15.90
●P2 Sweet and Sour Sauce (GF)
- Thai sweet and sour sauce with pineapple, tomato and vegetables with your choice of *
* Prawns $18.90
* Vegetables and Tofu $15.90

Salty Goodness $7.90
- Caramel sauce with a pinch of raw salt
Old fashioned Chocolate $7.90
Old School L$19.90/M $15.90/Q$4.50
- Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
Extra Toppings $2.50 each
Gourmet Shakes $1.50
- Extra Thick
Kit For Kat $7.90
The Butter Chicken L$19.90/M $15.90/Q$4.50
- As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
Queens Margherita L$19.90/M $15.90/Q$4.50
- Mozzrella, tomatoes and more mozarella

Vegetarian Singapore Fried Vermicelli $18.00
Chicken & Tofu with Salted Fish $22.00
Duck with Ginger & Spring Onion $26.00
Curry Squid $6.00
Chinese Roast Pork & Tofu $22.00
Prawn Dumplings $6.00
Yang Chow Fried Rice $16.00
Chinese / Assorted Veg in Season $16.00

Char-grilled, flamed BBQ Chicken
- Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
Chicken Salad $10.50
- Pre-marinated chicken on top of seasonal fresh salad and pickles
1/2 Doz: $7.50
Bag of Potato Wedges $6.50
Battered Chicken Breast $15.50
- Golden fried Marinated chicken breast in special batter with chips and sweet chilli
Any Extra Sauce $2.00
1 Doz: $8.90
8 pc: $19.90

Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
Pork Ribs $22.00
- In chipotle barbecue sauce
Beetroot, Goats Cheese and Spinach Salad $15.00
Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
-With Cheese $10.50

Cakes & Pastries $5.00
- Prosciutto or Smoked Salmon $6.00
Cheese Roll $2.00
Seasonal Salad (summer months) $9.50
- Avocado $3.50
Toast & Preserves $5.50
- Vogels or sourdough
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio

St Kilda Tavern

Otago > Dunedin > St Kilda Tavern

Address

2 Prince Albert Road, South Dunedin, Dunedin, Otago, 9012, New Zealand

Phone

34554554

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM