Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Tina’s wedge salad $7.00
LARGER $28.00
Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Kumara chips with kawakawa mayo $7.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
HAWAIIAN BEEF BURGER FF $20.00
Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
OMELETTES $19.00
Smoked salmon, cream cheese, capers, & herb mix
SIRLOIN STEAK SANDWICH FF $22.00
Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing