Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
SEA SALT POTATOES large 12.0 small 8.0
Minted sour cream v gf
GARLIC PIZZA BREAD v 17.0
CHEF’S SOUP OF THE DAY 13.5
With crusty sourdough
PAN SEARED AKAROA SALMON 38.0
Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
GREEN LEAF SALAD large 10.0 small 7.0
Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf