sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Carbonara $18.00
bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
Grand Chicago $17.50 / $27.00 / $33.00
a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
Bread Fingers $10.00
served with 3 winnie's dips
Szechuan Tempura Squid $16.00
tempura and szechuan batter squid served with Asian salaad and thai dressing