Our own award winning chorizo cooked in apple cider
Sauteed seasonal vegetables $9.00
Pa amb tomaquet – bread with tomato and olive oil rub $10.00
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Arroz con leche $14.00
A light & creamy rice pudding mousse spiced with cinammon
Calamares a la andaluza $19.00
Calamari dusted in flour & flash fried (LF)
Angulas a la bilbaina $28.00
West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Large Souvlaki $10.90
All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Baklava $3.00
- Combo: Burget of your choice + fries + can of drink $21.00
Open Souvlaki $15
Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box