freshly crumbed cod bites served with tartare and tomato sauce
Tandoori Chicken Salad (GF available) $21
on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Sautéed Chilli Prawn Spaghetti (V option available) $27
tossed with garlic, fresh parmesan, citrus and fresh parsley
Fish and Chips $9
a piece of freshly battered fish, with hot chips and a salad garnish
Ice cream $5
a scoop of vanilla icecream with chocolate sauce and sprinkles
Crispy Skinned Salmon (GF available) $28
served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Big Breakfast $19.50
grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Open Steak Sandwich $18.00
served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Steak Fries with Aioli $7.00
Chicken and Cheese Nachos (also available with mince topping) $10.50
Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)
Blueberry pancakes with maple syrup & cream $10.00
With Bully’s Beetroot Cured Salmon Gravlax $10.00
Roasted Tomatoes[2] $5.00
Roasted Duck Breast Salad G $32.50
Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
Bagel toasted with cream cheese $5.50
Spiced Pork filled Conchiglioni Pasta Shells $27.50
Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan