This classic served hot with toffee sauce, cream & ice cream
Fillet Steak * $36.00
200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Meringue Cascade $8.00
Served with mixed berries, cream & ice cream
Chicken Tenderloin Stack * $23.00
Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Cashmere Chicken Liver Pate * $10.00
Our own recipe, served with brown toast and salad greens
Fish and Chips $18.00
Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Créme Brulee $8.00
A classic french favourite, a melt in your mouth dessert
A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
Deep fried squid $5.00
Taiwanese braised pork belly $14.00
Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
Deep fried spring roll $4.00
Fish balls soup $4.50
Sanbeiji as "Three cups chicken" $14.00
Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
Signature giant fried chicken cutlet $8.50
It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Chargrilled Steak Sandwich $21.50
200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Spaghetti Bolognese with salad OR fries
PIZZA & PASTA
Charred Vegetable Skewers $23.00
Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Bacon & Pea Alfredo Fettucine $18.50
Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
Assortment of Tea’s & Coffees $4.50 small $5.00 large
Banoffee Pie
Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.