Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Fish of the Day * $24.00
Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Garlic French Stick $5.00
Crispy bread, toasted with our special blend of garlic butter
Passionfruit Cheesecake $8.50
Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Salmon Fillet * $28.50
Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Octopus Sausages & Chips $5.50
Fish and Chips $18.00
Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Eggs & hollandaise - Bacon benedict $18.50
streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Fried green potatoes (paleo) $19.50
twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Wedges $14.50
with bacon, cheese, sour cream & sweet chilli
Chicken tostado $22.50
cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Fritters $23.50
corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Creamy garlic mushrooms $21.00
mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Sticky Fig Pudding with Butterscotch Sauce $13.00
Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Classic Ice Cream Sundae $12.00
With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Fried Eggs $4.00
Ibis Eton Mess $13.00
Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Garlic Bread (V) $9.50
Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil