Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Fish of the Day (GF) (HC) (*) $31.50
Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Classic Ice Cream Sundae $12.00
With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Vegetarian Delight (V) (HC) $27.50
Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Soup of the Day (*)
Served with warm Bread rolls and Butter
Fillet of Beef $38.00
Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
Badam (Chicken, lamb, beef or vegetable) $10.40
A mild curry served in a delicious creamy sauce of ground cashew nuts
Fish and Chips $9.90
(Fried fish pieces served with potato fries)
Badam Faal $5.90
(rice cooked with dried fruits, cashew & delicate spices)
Rezala (chicken or lamb or beef or pork) $10.40
Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
seasoned with oyster sauce and miso butter, crisp garlic
Spicy Sticky Chili Chicken Wings (4) $16
Two ‘Hot-As’ Chilies $4
Cori Frower (Caulifower Cheese) $12
Whole Fresh Gurnard or Terakihi POA
either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.