Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Fish and Chips $18.00
Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Vegetable Lasagna $24.00
Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Salmon Fillet * $28.50
Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Cashmere Chicken Liver Pate * $10.00
Our own recipe, served with brown toast and salad greens
For Children 12 years of age & under
Fillet Steak * $36.00
200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
- Bacon $18.50
Steamed shumai (pork & prawn) dumpling (6) $18.00
Served with Chinese BBQ pork and crispy noodles
Continental Breakfast $14.00
2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
Kids Toasted Sandwich platter $11.50
Served with small cup fruit salad, biscuit and marshmallow