Star Of India Authentic Takeaways in Palmerston North Menu

 ENTREES

• Onion bhaji $6
  • Julienne cut onions mixed with chickpea flour and deep fried.
• Vegetable samosa $6.00
  • Triangular pastry filled with potatoes, peas and herbs then fried golden brown.
• Mixed pakora $6
  • Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
• Paneer pakora $8
  • Pieces of cottage cheese coated in chickpea flour and deep fried.
• Chicken tikka $10
  • Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven.
• Bombay kebab $10
  • Star of India special chicken kebab.
• Lamb sheekh kebab $10
  • Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.
• Fish pakora $12
  • Boneless pieces of fish coated with chickpeas flour and mildly spiced then deep fried.
• Prawn fritters $10.50
  • Prawns coated with chickpea flour and mildly spiced then deep fried.
• Mix platter $17
  • Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.

 MAINS (CHICKEN)

• Butter chicken H $10 / F $15
  • Tender pieces of boneless chicken half cooked in the tandoor oven and finished in rich creamy tomato gravy.
• Chicken korma H $10 / F $15
  • Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.
• Mango chicken H $10 / F $15
  • Tender pieces of boneless chicken prepared with mango pulp and traditional spices.
• Chicken tikka masala H $10 / F $15
  • Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum.
• Chicken sagwala H $10 / F $15
  • Boneless chicken cooked in spinach, spice and herbs.
• Chicken jalfrezi H $10 / F $15
  • Boneless chicken cooked with diced onion, capsicum, and tomato in sweet and sour flavour.
• Chicken madras H $10 / F $15
  • Boneless chicken cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seed.
• Chicken vindaloo H $10 / F $15
  • Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
• Chicken kadai H $10 / F $15
  • Boneless chicken cooked in special spices and herbs with tomato, green peppers, onion and coriander.

 MAINS (LAMB)

• Lamb curry (rogan josh) H $10.5 / F $15.5
  • Diced lamb cooked in a fine onion tomato gravy with spices and herbs.
• Lamb korma H $10.5 / F $15.5
  • Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices
• Butter lamb H $10.5 / F $15.5
  • Diced lamb cooked in rich creamy tomato gravy.
• Lamb masala H $10.5 / F $15.5
  • Diced lamb cooked in onion tomato gravy with capsicum.
• Lamb sagwala H $10.5 / F $15.5
  • Diced lamb cooked in spinach, onion tomato gravy & spices.
• Lamb madras H $10.5 / F $15.5
  • Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds.
• Lamb vindaloo H $10.5 / F $15.5
  • Diced lamb cooked in onion tomato gravy with vindaloo sauce.
• Lamb kadai H $10.5 / F $15.5
  • Diced lamb cooked in special spices and herbs with tomato, green peppers, onion and coriander.
• Bhuna ghost H $10.5 / F $15.5
  • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy.

 MAINS (BEEF)

• Beef curry H $10 / F $15
  • Diced beef cooked in a fine onion tomato gravy with spices and herbs
• Beef korma H $10 / F $15
  • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices.
• Beef sagwala H $10 / F $15
  • Diced beef cooked in spinach, onion tomato gravy and spices.
• Beef vindaloo H $10 / F $15
  • Diced beef cooked in onion tomato gravy with vindaloo sauce.
• Beef kadai H $10 / F $15
  • Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander.

 MAINS (SEAFOOD)

• Goan fish curry H $11 / F $17
  • Pieces of fish cooked in fine onion tomato and coconut gravy finish with lemon.
• Fish masala H $11 / F $17
  • Pieces of fish cooked in onion tomato gravy with capsicum & spices.
• Butter prawns H $12 / F $18
  • Prawns cooked in rich creamy tomato gravy.
• Prawn masala H $12 / F $18
  • Prawns cooked in onion tomato gravy with capsicum & spice.
• Prawn malwari H $12 / F $18
  • Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
• Prawn vindaloo H $12 / F $18
  • Prawns cooked in onion tomato gravy with vindaloo sauce.
• Prawn spinach H $12 / F $18
  • Prawns cooked in spinach, onion tomato gravy & spices.
• Prawn kadai H $12 / F $18
  • Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.

 VEGETARIAN DELIGHT

• Seasonal vegetables H $9 / F $14
  • Fresh cut vegetables cooked in onion tomato gravy & aromatic spices.
• Butter vegetable H $9 / F $14
  • Mixed vegetables cooked in rich creamy tomato gravy.
• Vegetable korma H $9 / F $14
  • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
• Aloo gobi H $9 / F $14
  • Potatoes and cauliflower and spice cooked together and garnished with fresh herbs.
• Chole punjabi (chana masala) H $9 / F $14
  • Chickpeas cooked in onion and spiced gravy.
• Dal tadka H $9 / F $14
  • Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs.
• Dal makhani H $9 / F $14
  • Black lentils & kidney beans cooked in tomato spice with butter and cream.
• Butter paneer H $9.5 / F $14.5
  • Cubes of cottage cheese cooked in rich creamy tomato gravy.
• Palak paneer H $9.5 / F $14.5
  • Cottage cheese cooked with spinach and spices.
• Paneer mutter H $9.5 / F $14.5
  • Cubes of cottage cheese and green peas cooked Kashmiri style.
• Mushroom mutter H $9 / F $14
  • Button mushrooms and peas, cooked Kashmiri style.
• Paneer kadai H $8.5 / F $12.5
  • Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
• Vegetable kadai H $9 / F $14
  • Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
• Aloo mutter H $9 / F $14
  • Vegetables and peas cooked kashmiri style
• Aloo palak H $9 / F $14
  • Potatoes cooked with spinach, spices and herbs.

 RICE

• Chicken biryani F / $16
  • Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
• Lamb biryani F / $17
  • Basmati rice cooked with lamb, special spices and herbs.
• Prawn biryani F / $19
  • Basmati rice cooked with prawns, special spices and herbs.
• Vegetable biryani F / $15
  • Basmati rice cooked with mixed vegetables, special spices and herbs.
• Jeera rice P / $5
  • Basmati rice fried with cumin and selected herbs.
• Plain rice P / $3

 INDIAN BREADS

• Naan $2.50
  • Bread made with refined flour.
• Butter naan $3
  • Naan bread made with butter and white sesame seeds.
• Garlic naan $3
  • Naan bread made with garlic and butter.
• Cheese naan $4
  • Naan bread stuffed with cheese and baked in the tandoor oven.
• Peshawari naan $4.50
  • Naan bread stuffed with dried fruits & nuts and coconut.
• Aloo kulcha $4.50
  • Naan bread stuffed with potatoes, mild spices and herbs.
• Onion kulcha $4.50
  • Naan bread stuffed with chopped onion, light spices and herbs.
• Keema naan $5
  • Naan bread stuff with lamb mince.
• Paneer kulcha $4.50
  • Naan bread stuff with homemade cottage cheese.
• Chicken naan $5
  • Naan bread stuff with chopped chicken and light spices.

 ROTI

• Bread with wholemeal flour.
• Paratha $3
  • Layered bread made with wholemeal flour.
• Cheese & garlic naan $5
  • Naan bread stuffed with cheese and garlic.

 SIDE DISHES

• Poppadoms $1
  • 2 pieces
• Mango chutney / pickle / raita P / $3
• Mango lassi P / $5

 DESSERTS

• Gulab jamun $4
  • 2 Pieces
• Mango kulfi $5
• H (half) / f (full) / p (portion)

276 Rangitikei Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Palmerston North Restaurants

• Palmerston North Indian Menus
• Palmerston North North Indian Menus

Manawatu-Wanganui Restaurants

• Manawatu-Wanganui Indian Menus
• Manawatu-Wanganui North Indian Menus