Star Of India Authentic Takeaways in Palmerston North Menu

ENTREES ENTREES
  • Onion bhaji $6
    • Julienne cut onions mixed with chickpea flour and deep fried.
  • Vegetable samosa $6.00
    • Triangular pastry filled with potatoes, peas and herbs then fried golden brown.
  • Mixed pakora $6
    • Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
  • Paneer pakora $8
    • Pieces of cottage cheese coated in chickpea flour and deep fried.
  • Chicken tikka $10
    • Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven.
  • Bombay kebab $10
    • Star of India special chicken kebab.
  • Lamb sheekh kebab $10
    • Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.
  • Fish pakora $12
    • Boneless pieces of fish coated with chickpeas flour and mildly spiced then deep fried.
  • Prawn fritters $10.50
    • Prawns coated with chickpea flour and mildly spiced then deep fried.
  • Mix platter $17
    • Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.
MAINS (CHICKEN) MAINS (CHICKEN)
  • Butter chicken H $10 / F $15
    • Tender pieces of boneless chicken half cooked in the tandoor oven and finished in rich creamy tomato gravy.
  • Chicken korma H $10 / F $15
    • Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.
  • Mango chicken H $10 / F $15
    • Tender pieces of boneless chicken prepared with mango pulp and traditional spices.
  • Chicken tikka masala H $10 / F $15
    • Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum.
  • Chicken sagwala H $10 / F $15
    • Boneless chicken cooked in spinach, spice and herbs.
  • Chicken jalfrezi H $10 / F $15
    • Boneless chicken cooked with diced onion, capsicum, and tomato in sweet and sour flavour.
  • Chicken madras H $10 / F $15
    • Boneless chicken cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seed.
  • Chicken vindaloo H $10 / F $15
    • Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
  • Chicken kadai H $10 / F $15
    • Boneless chicken cooked in special spices and herbs with tomato, green peppers, onion and coriander.
MAINS (LAMB) MAINS (LAMB)
  • Lamb curry (rogan josh) H $10.5 / F $15.5
    • Diced lamb cooked in a fine onion tomato gravy with spices and herbs.
  • Lamb korma H $10.5 / F $15.5
    • Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices
  • Butter lamb H $10.5 / F $15.5
    • Diced lamb cooked in rich creamy tomato gravy.
  • Lamb masala H $10.5 / F $15.5
    • Diced lamb cooked in onion tomato gravy with capsicum.
  • Lamb sagwala H $10.5 / F $15.5
    • Diced lamb cooked in spinach, onion tomato gravy & spices.
  • Lamb madras H $10.5 / F $15.5
    • Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds.
  • Lamb vindaloo H $10.5 / F $15.5
    • Diced lamb cooked in onion tomato gravy with vindaloo sauce.
  • Lamb kadai H $10.5 / F $15.5
    • Diced lamb cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Bhuna ghost H $10.5 / F $15.5
    • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy.
MAINS (BEEF) MAINS (BEEF)
  • Beef curry H $10 / F $15
    • Diced beef cooked in a fine onion tomato gravy with spices and herbs
  • Beef korma H $10 / F $15
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices.
  • Beef sagwala H $10 / F $15
    • Diced beef cooked in spinach, onion tomato gravy and spices.
  • Beef vindaloo H $10 / F $15
    • Diced beef cooked in onion tomato gravy with vindaloo sauce.
  • Beef kadai H $10 / F $15
    • Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander.
MAINS (SEAFOOD) MAINS (SEAFOOD)
  • Goan fish curry H $11 / F $17
    • Pieces of fish cooked in fine onion tomato and coconut gravy finish with lemon.
  • Fish masala H $11 / F $17
    • Pieces of fish cooked in onion tomato gravy with capsicum & spices.
  • Butter prawns H $12 / F $18
    • Prawns cooked in rich creamy tomato gravy.
  • Prawn masala H $12 / F $18
    • Prawns cooked in onion tomato gravy with capsicum & spice.
  • Prawn malwari H $12 / F $18
    • Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
  • Prawn vindaloo H $12 / F $18
    • Prawns cooked in onion tomato gravy with vindaloo sauce.
  • Prawn spinach H $12 / F $18
    • Prawns cooked in spinach, onion tomato gravy & spices.
  • Prawn kadai H $12 / F $18
    • Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.
VEGETARIAN DELIGHT VEGETARIAN DELIGHT
  • Seasonal vegetables H $9 / F $14
    • Fresh cut vegetables cooked in onion tomato gravy & aromatic spices.
  • Butter vegetable H $9 / F $14
    • Mixed vegetables cooked in rich creamy tomato gravy.
  • Vegetable korma H $9 / F $14
    • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
  • Aloo gobi H $9 / F $14
    • Potatoes and cauliflower and spice cooked together and garnished with fresh herbs.
  • Chole punjabi (chana masala) H $9 / F $14
    • Chickpeas cooked in onion and spiced gravy.
  • Dal tadka H $9 / F $14
    • Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs.
  • Dal makhani H $9 / F $14
    • Black lentils & kidney beans cooked in tomato spice with butter and cream.
  • Butter paneer H $9.5 / F $14.5
    • Cubes of cottage cheese cooked in rich creamy tomato gravy.
  • Palak paneer H $9.5 / F $14.5
    • Cottage cheese cooked with spinach and spices.
  • Paneer mutter H $9.5 / F $14.5
    • Cubes of cottage cheese and green peas cooked Kashmiri style.
  • Mushroom mutter H $9 / F $14
    • Button mushrooms and peas, cooked Kashmiri style.
  • Paneer kadai H $8.5 / F $12.5
    • Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Vegetable kadai H $9 / F $14
    • Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Aloo mutter H $9 / F $14
    • Vegetables and peas cooked kashmiri style
  • Aloo palak H $9 / F $14
    • Potatoes cooked with spinach, spices and herbs.
RICE RICE
  • Chicken biryani F / $16
    • Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
  • Lamb biryani F / $17
    • Basmati rice cooked with lamb, special spices and herbs.
  • Prawn biryani F / $19
    • Basmati rice cooked with prawns, special spices and herbs.
  • Vegetable biryani F / $15
    • Basmati rice cooked with mixed vegetables, special spices and herbs.
  • Jeera rice P / $5
    • Basmati rice fried with cumin and selected herbs.
  • Plain rice P / $3
INDIAN BREADS INDIAN BREADS
  • Naan $2.50
    • Bread made with refined flour.
  • Butter naan $3
    • Naan bread made with butter and white sesame seeds.
  • Garlic naan $3
    • Naan bread made with garlic and butter.
  • Cheese naan $4
    • Naan bread stuffed with cheese and baked in the tandoor oven.
  • Peshawari naan $4.50
    • Naan bread stuffed with dried fruits & nuts and coconut.
  • Aloo kulcha $4.50
    • Naan bread stuffed with potatoes, mild spices and herbs.
  • Onion kulcha $4.50
    • Naan bread stuffed with chopped onion, light spices and herbs.
  • Keema naan $5
    • Naan bread stuff with lamb mince.
  • Paneer kulcha $4.50
    • Naan bread stuff with homemade cottage cheese.
  • Chicken naan $5
    • Naan bread stuff with chopped chicken and light spices.
ROTI ROTI
  • Bread with wholemeal flour.
  • Paratha $3
    • Layered bread made with wholemeal flour.
  • Cheese & garlic naan $5
    • Naan bread stuffed with cheese and garlic.
SIDE DISHES SIDE DISHES
  • Poppadoms $1
    • 2 pieces
  • Mango chutney / pickle / raita P / $3
  • Mango lassi P / $5
DESSERTS DESSERTS
  • Gulab jamun $4
    • 2 Pieces
  • Mango kulfi $5
  • H (half) / f (full) / p (portion)

Nearby Sample Menus

  • Edamame (GF/V) $6.00
    • Boiled premium grade green soya bean with marlborough flaky sea salt
  • Hokkaido Scallop $18.00
    • Pan grilled hokkaido scallop & prawn with yuzu butter sauce, green pea puree, teriyaki glazed, spring onion, tobiko, white truffle oil
  • Dessert Sharing Platter $26.00
    • Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream soup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile
  • Japanese Style Salt & Pepper Squid $12.00
    • Crispy fried squid with wasabi mayo, lemon, yuzu ponzu sauce
  • Tuna Tataki (GF) $18.00
    • Seared sliced tuna, spring onion, wasabi cream, radish, garlic chips, soy vinaigrette, white truffle oil
  • Haru Donburi Set (V) (Japanese traditional rice bowl) $15.00
    • Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork / grilled eggplant (V). Comes with salad, pickle, miso soup
  • -Chicken / Beef / Prawn $12.00
  • Sashimi Lover Set (GF) $19.00
    • 9 pcs fresh mixed sashimi & 6 pcs baby roll sushi, salad, pickle, miso soup
  • Cream Burlee $9.50
  • Ice Cream Sundae $9.50
  • Fish & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Nacho’s $13.00
  • Sticky Pork Ribs $9.50
  • Rib Eye $24.50
  • Burger & Fries $17.50
  • Steak Sandwich $17.50
  • Nasi Goreng(Rice)
  • Chicken Fried Rice $5.5
  • Onion
  • Curry Roll $2.50
  • Or Super Chicken Jumbo Burger
  • Or Honey Chicken $5.5
  • Pack No 6
    • 2 Fish, 1 Hot Dogs, 1 Crab Stick, 1 Sausage, 2 Potato Fritters, 1 Chips
  • Chicken $2.80
  • Chicken Dosa $14.50
    • A dosa with a traditional chicken and potato filling
  • South Indian Veg Korma $15.00
    • A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
  • Plain Rice $3.00
  • Lamb $17.50
  • Beef Dry Fry $11.00
    • Slow cooked beef, fried with a mildly spiced chef’s special mix
  • Nazrani Pork Masala $19.00
    • Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
  • Vegetable $14.50
  • Chilli Chicken $16.50
    • Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
  • Avocado smash $19.00
    • avocado, spinach and feta on GF toast, topped with a poached egg
  • Grilled vege $17.50
    • pesto topped with garlicky grilled vegetables and pinenuts
  • Cafe Royale toast $8.50
    • with Urban Hippie Nelson miso paste with tahini
  • Bean tacos $18.50
    • slow cooked beans, lightly spiced and served with finely sliced red onion, tomato and salad greens on soft corn tortillas, served with a creamy dill dip
  • Fish tacos $18.50
    • fresh fish of the day, pan fried and piled into corn tortillas with finely sliced red onion, salad greens and a creamy dill dip
  • Eggs Bene $18.50
    • poached eggs & fresh hollandaise on house made sourdough with bacon, black, pudding, salmon or Woody’s Farm chorizo
  • add free range ham, bacon, pepperoni, Woody's Farm chorizo, free range chicken, salmon, or smoked tempeh $4.50
  • Kumara fries $12.90
    • loaded with salsa
  • TOASTED SANDWICHES from $4.20
    • HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
  • B.L.T SANDWICH $12.00
  • BEEF ‘N’ GUINNESS STEW $18.60
  • HOT BEEF MADRAS CURRY $18.60
  • SQUID RINGS $6.20
  • CHICKEN PARMIGIANA $23.50
    • SERVED WITH STUFFED POTATO OR CHIPS
  • STUFFED MUSHROOMS $8.20
  • CHIPS $4.20/$8.40
    • small/large
  • -Salt & Pepper Prawns $22.00
    • Stir fried prawn with salt,pepper and Thai herbs
  • Grilled salmon sticks / The lab chicken $11.50
  • ●Seafood
  • -Red Wine Steak (G) $23.00
    • Chargrilled scotch fillet and topped red wine sauce
  • -Wok Fried Chicken Cashew Nuts $19.00
    • Stir fried chicken with cashew nuts and seasonal vegetable
  • Coconut creme Brulee / Banana pudding with creamy sauce / Chocolate mousse parfait $12.50
  • Crumbed camembert $11.50
  • -Chicken Pesto Pasta $18.00
    • Chicken, onion and mushroom pasta with creamy basil sauce topped with streaky bacon
  • Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
    • Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
  • Coachman Combo $49.00
    • Entrée and Main
  • Thai-Style Salmon Salad (Gluten Free) $18.00
    • Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
  • Soup of the Day $11.50
    • Ask for today’s soup, served with toasted focaccia bread
  • Sticky Date Crème Brulee $15.00
    • Served with homemade butter shortbread
  • Wild Mushroom & Feta Cheese Risotto Balls (Gluten Free) $17.00
    • Served with a garden salad, garlic aioli and balsamic glaze
  • Chilli Bean Nachos (Gluten Free) $18.00
    • Chilli Bean Mince on top of corn chips, served with melted cheese, sour cream,avocado pulp and tomato salsa
  • Green Curry Fried Rice (Gluten Free) $18.00
    • Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
  • Prawn Jalfrezi 16.90
    • Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
  • Fish Goan Curry 15.90
    • A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
  • Butter Naan 3.50
    • Leavened flour bread with butter
  • Lamb Sacwala 15.90
    • Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
  • Butter Chicken 14.90
    • Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
  • Roti 3.00
    • Traditional wholemeal unleavened bread
  • Samosa (Vegetable) 5.50
    • Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
  • Lamb Rocanjosh 15.90
    • The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
  • Teriyaki Chicken $28.00
    • Crispy chicken thigh meat glazed with homemade teriyaki sauce and come with rice
  • Stir Fried Udon $16.00
  • Edamame $7.00
  • - Pork and chives
  • Rice $4.00
  • Miso Soup with Tofu and Seaweed $10.50
    • Soybean paste soup mixed with seaweed and tofu
  • Mixed Japanese Pickles $8.00
  • Kara-Age $13.00
    • Crispy, deep fried and mildly spiced chicken meat and come with homemade sauce
  • Side of chips $4.00
  • Nachos $15.00
    • Your choice of beef, bean or a combination of both
  • ∙Toppings
  • Chicken Schnitzel $17.50
    • Lightly crumbed chicken schnitzel with salad, chips and plum sauce
  • Cheeseburger $11.50
    • Beef pattie cheese, mayo, tomato relish, lettuce and tomato.
  • Thai Beef $20.50
    • Grilled beef strips, salad, crispy noodles and Thai style
  • 300g Scotch Fillet $29.00
  • Snack Plate (serves 2) $16.00
    • Selection o f nibbles with sweet chilli and aioli dipping sauces.
  • 2 Cheese $21
  • Seasoned Wedges with Tomato Sauce $5
  • The Monster $49
    • 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Zucchini, Sundried Tomato & Spinach Roulade $17/$36
    • Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
  • Beef Duo $42
    • Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
  • Chatham Island Crayfish & Saffron Ravioli $21/$39
    • Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
  • Fresh Steamed Market Vegetables $5
  • Fish & Chips $35
    • Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • SEAFOOD CHOWDER $16.50
    • Homemade traditional seafood chowder served with crusty bread
  • THE ZOOLOGIST $30.50
    • Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
  • SERENGETI STROGONOFF $30.00
    • Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
  • THE CARNIVORE $42.00
    • Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
  • PAVLOVA $12.50
    • Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
  • SAVANNAH FRUIT & CHEESE PLATTER $21.50
    • Selection of crackers, dips, cheeses, nuts and fresh fruit
  • SATAY CHICKEN SALAD $20.50
    • Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
  • BOBBIE'S BREAD PLATTER $17.50
    • Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
  • Chili Crumbed Squid $21.00
    • Chili crumbed squid served with garden salad and fries
  • Bacon & Cheese Wedges $17.00
    • Seasoned wedges topped with crispy bacon and melted cheese
  • Thai Beef Salad $12.00
    • Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
  • Grilled Tomatoes $3.00
  • Meat Lovers Burger $20.00
    • Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
  • Cured Meat Platter $28.00
    • House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
  • Breads $11.00
    • Selection w/ dips & spreads
  • Bangers & Mash $12.00
    • Prime Beef Sausages, garlic mash & chefs rich gravy
Star Of India Authentic Takeaways

Star Of India Authentic Takeaways

location

Address

276 Rangitikei Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063535653

email

Email

None

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Home Delivery ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Group Meal ,  Seating Not Available ,  Cards accepted ,  Disabled Friendly

Location
276 Rangitikei Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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