Star Of India Authentic Takeaways in Palmerston North Menu

ENTREES ENTREES
  • Onion bhaji $6
    • Julienne cut onions mixed with chickpea flour and deep fried.
  • Vegetable samosa $6.00
    • Triangular pastry filled with potatoes, peas and herbs then fried golden brown.
  • Mixed pakora $6
    • Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
  • Paneer pakora $8
    • Pieces of cottage cheese coated in chickpea flour and deep fried.
  • Chicken tikka $10
    • Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven.
  • Bombay kebab $10
    • Star of India special chicken kebab.
  • Lamb sheekh kebab $10
    • Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.
  • Fish pakora $12
    • Boneless pieces of fish coated with chickpeas flour and mildly spiced then deep fried.
  • Prawn fritters $10.50
    • Prawns coated with chickpea flour and mildly spiced then deep fried.
  • Mix platter $17
    • Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.
MAINS (CHICKEN) MAINS (CHICKEN)
  • Butter chicken H $10 / F $15
    • Tender pieces of boneless chicken half cooked in the tandoor oven and finished in rich creamy tomato gravy.
  • Chicken korma H $10 / F $15
    • Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.
  • Mango chicken H $10 / F $15
    • Tender pieces of boneless chicken prepared with mango pulp and traditional spices.
  • Chicken tikka masala H $10 / F $15
    • Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum.
  • Chicken sagwala H $10 / F $15
    • Boneless chicken cooked in spinach, spice and herbs.
  • Chicken jalfrezi H $10 / F $15
    • Boneless chicken cooked with diced onion, capsicum, and tomato in sweet and sour flavour.
  • Chicken madras H $10 / F $15
    • Boneless chicken cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seed.
  • Chicken vindaloo H $10 / F $15
    • Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
  • Chicken kadai H $10 / F $15
    • Boneless chicken cooked in special spices and herbs with tomato, green peppers, onion and coriander.
MAINS (LAMB) MAINS (LAMB)
  • Lamb curry (rogan josh) H $10.5 / F $15.5
    • Diced lamb cooked in a fine onion tomato gravy with spices and herbs.
  • Lamb korma H $10.5 / F $15.5
    • Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices
  • Butter lamb H $10.5 / F $15.5
    • Diced lamb cooked in rich creamy tomato gravy.
  • Lamb masala H $10.5 / F $15.5
    • Diced lamb cooked in onion tomato gravy with capsicum.
  • Lamb sagwala H $10.5 / F $15.5
    • Diced lamb cooked in spinach, onion tomato gravy & spices.
  • Lamb madras H $10.5 / F $15.5
    • Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds.
  • Lamb vindaloo H $10.5 / F $15.5
    • Diced lamb cooked in onion tomato gravy with vindaloo sauce.
  • Lamb kadai H $10.5 / F $15.5
    • Diced lamb cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Bhuna ghost H $10.5 / F $15.5
    • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy.
MAINS (BEEF) MAINS (BEEF)
  • Beef curry H $10 / F $15
    • Diced beef cooked in a fine onion tomato gravy with spices and herbs
  • Beef korma H $10 / F $15
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices.
  • Beef sagwala H $10 / F $15
    • Diced beef cooked in spinach, onion tomato gravy and spices.
  • Beef vindaloo H $10 / F $15
    • Diced beef cooked in onion tomato gravy with vindaloo sauce.
  • Beef kadai H $10 / F $15
    • Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander.
MAINS (SEAFOOD) MAINS (SEAFOOD)
  • Goan fish curry H $11 / F $17
    • Pieces of fish cooked in fine onion tomato and coconut gravy finish with lemon.
  • Fish masala H $11 / F $17
    • Pieces of fish cooked in onion tomato gravy with capsicum & spices.
  • Butter prawns H $12 / F $18
    • Prawns cooked in rich creamy tomato gravy.
  • Prawn masala H $12 / F $18
    • Prawns cooked in onion tomato gravy with capsicum & spice.
  • Prawn malwari H $12 / F $18
    • Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
  • Prawn vindaloo H $12 / F $18
    • Prawns cooked in onion tomato gravy with vindaloo sauce.
  • Prawn spinach H $12 / F $18
    • Prawns cooked in spinach, onion tomato gravy & spices.
  • Prawn kadai H $12 / F $18
    • Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.
VEGETARIAN DELIGHT VEGETARIAN DELIGHT
  • Seasonal vegetables H $9 / F $14
    • Fresh cut vegetables cooked in onion tomato gravy & aromatic spices.
  • Butter vegetable H $9 / F $14
    • Mixed vegetables cooked in rich creamy tomato gravy.
  • Vegetable korma H $9 / F $14
    • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
  • Aloo gobi H $9 / F $14
    • Potatoes and cauliflower and spice cooked together and garnished with fresh herbs.
  • Chole punjabi (chana masala) H $9 / F $14
    • Chickpeas cooked in onion and spiced gravy.
  • Dal tadka H $9 / F $14
    • Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs.
  • Dal makhani H $9 / F $14
    • Black lentils & kidney beans cooked in tomato spice with butter and cream.
  • Butter paneer H $9.5 / F $14.5
    • Cubes of cottage cheese cooked in rich creamy tomato gravy.
  • Palak paneer H $9.5 / F $14.5
    • Cottage cheese cooked with spinach and spices.
  • Paneer mutter H $9.5 / F $14.5
    • Cubes of cottage cheese and green peas cooked Kashmiri style.
  • Mushroom mutter H $9 / F $14
    • Button mushrooms and peas, cooked Kashmiri style.
  • Paneer kadai H $8.5 / F $12.5
    • Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Vegetable kadai H $9 / F $14
    • Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Aloo mutter H $9 / F $14
    • Vegetables and peas cooked kashmiri style
  • Aloo palak H $9 / F $14
    • Potatoes cooked with spinach, spices and herbs.
RICE RICE
  • Chicken biryani F / $16
    • Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
  • Lamb biryani F / $17
    • Basmati rice cooked with lamb, special spices and herbs.
  • Prawn biryani F / $19
    • Basmati rice cooked with prawns, special spices and herbs.
  • Vegetable biryani F / $15
    • Basmati rice cooked with mixed vegetables, special spices and herbs.
  • Jeera rice P / $5
    • Basmati rice fried with cumin and selected herbs.
  • Plain rice P / $3
INDIAN BREADS INDIAN BREADS
  • Naan $2.50
    • Bread made with refined flour.
  • Butter naan $3
    • Naan bread made with butter and white sesame seeds.
  • Garlic naan $3
    • Naan bread made with garlic and butter.
  • Cheese naan $4
    • Naan bread stuffed with cheese and baked in the tandoor oven.
  • Peshawari naan $4.50
    • Naan bread stuffed with dried fruits & nuts and coconut.
  • Aloo kulcha $4.50
    • Naan bread stuffed with potatoes, mild spices and herbs.
  • Onion kulcha $4.50
    • Naan bread stuffed with chopped onion, light spices and herbs.
  • Keema naan $5
    • Naan bread stuff with lamb mince.
  • Paneer kulcha $4.50
    • Naan bread stuff with homemade cottage cheese.
  • Chicken naan $5
    • Naan bread stuff with chopped chicken and light spices.
ROTI ROTI
  • Bread with wholemeal flour.
  • Paratha $3
    • Layered bread made with wholemeal flour.
  • Cheese & garlic naan $5
    • Naan bread stuffed with cheese and garlic.
SIDE DISHES SIDE DISHES
  • Poppadoms $1
    • 2 pieces
  • Mango chutney / pickle / raita P / $3
  • Mango lassi P / $5
DESSERTS DESSERTS
  • Gulab jamun $4
    • 2 Pieces
  • Mango kulfi $5
  • H (half) / f (full) / p (portion)

Nearby Sample Menus

  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Xtra Large $3.90
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Strawberry cheesecake $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Nacho’s $13.00
  • Schnitzel $17.00
  • Fish & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Cobb Shout $18.50 large $24.50
  • Fish & Chips $18.80
  • Burger & Fries $17.50
  • Steak Sandwich $17.50
  • Rib Eye $24.50
  • Falafel $2.00
  • Mixed $9.50 / $11.90
    • Wrapped in Pita Bread. Small / Large
  • Chicken $7.50 / $9.90
    • Mini / Large
  • Mixed $12.90 / $15.90
    • Served with Rice. Small / Large
  • Mixed $9.00 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Chicken $9.50 / $11.90
    • Wrapped in Pita Bread. Small / Large
  • Taboulli $1.00
  • Any Extra Sauce 50c
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Market vegetables $7.90
  • Smoked garlic mash $8.90
  • House fries $8.50
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Crab, mussel & cumin fritters $18.00
    • Coriander infused sour cream, Apple slaw
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Balti Garlic Chicken/ Lamb/ Beef (GF) $15.00
    • Boneless chicken with balti sauce flavoured with garlic and herbs
  • -Full $12.50
  • -Full $9.49
  • -Full $13.50
  • ·Malai Kebab (8 - 10 pcs) (GF)
    • Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
  • -Full $13.50
  • -Full $9.49
  • Garlic Naan $3.00
  • Tamarind Chutney $3
  • Mugalai Naan $4
    • Soft unleavened bread with mint, coriander, fenugreek and banana prepared in tandoor.
  • Paneer Jalfrezi $16
    • Cottage cheese cooked with onion, tomato, capsicum and lemon juice.
  • Masala Dosa $10.50
    • Dosa served with filling of cooked potato onions and spices.
  • Hyderabadi Chicken Tikka Masala $20.99
    • Tandoor cooked boneless chicken sauted in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
  • Palak Paneer $16
    • Cottage cheese tempered with cumin seed and cooked in tomato and spinach based gravy.
  • Mango Chutney $4.50
  • Gosh Naan $6
    • Soft unleavened bread stuffed with lamb mince prepared in tandoor.
  • Grilled chicken burger $16.50
    • Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Smoked salmon, potato and rocket salad $16.00
    • Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
  • Ice cream trio $9.00
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • Corn and pumpkin fritters $15.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
  • Braised 1st class lamb shanks $17.50
    • Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • Chicken Kali Mirch 15.90
    • Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
  • Palak Paneer 14.90
    • Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
  • Lamb Rocanjosh 15.90
    • The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
  • Aloo Gobi 13.90
    • Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
  • Fish Nawabi 15.90
    • Fish fillets cooked with rich tomato gravy, finished with cream
  • Fish Kolkata 15.90
    • Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
  • Butter Prawns 16.90
    • King Prawns cooked in tomato gravy and butter finished with cream
  • Lamb Vindaloo 15.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
  • Goat Korma $14.49
  • Chicken Korma $14.00
    • tender pieces of boneless chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice
  • Garlic Naan $3.00
    • naan bread made with garlic & butter
  • Pesha Wari Naan $4.00
    • naan bread stuffed with dried fruits & nuts and coconut
  • Goat Vindaloo $14.49
  • Lamb Kadai $14.50
    • diced lamb cooked in special spices and herbs with tomato,green peppers onion and coriander
  • Butter Vegetable $11.90
    • mixed vegetables cooked in rich creamy tomato gravy
  • Lamb Biryani $14.00
    • basmati rice cooked with lamb special spices and herbs
  • Sauces (Choose one) N/A
    • Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
  • Chatham Island Crayfish & Saffron Ravioli $21/$39
    • Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
  • Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
    • Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
  • Red Wine Braised Manawatu Farmed Lamb Shank $39
    • Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
  • Duck Two Ways $43
    • Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
  • Blood Orange Parfait $16
    • Chocolate Sphere, Hot Caramel Sauce, Popping Candy
  • The Monster $49
    • 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Chunky Fries with Aioli & Tomato Sauce $5
  • Lamb / Beef Jafrezi $16.00
    • Tender Lamb / Beef Cooked With Julienne On Onion, Tomato, Capsicum, And Carrot And Onion Sauce
  • Extra Rice $3.00
  • Chicken Madras $15.00
    • Chicken Pieces Simmered In Coconut Milk, Spices Then Tempered With Fresh Curry Leaves And Mustard Seeds
  • Mango Kulfi $4.00
  • Lamb / Beef Sagwala $16.00
    • A Beautiful Dish From The Royal Of India Cubed Lamb / Beef Cooked In A Spices Spinach Sauce
  • Vegeatable Kadai $12.90
    • Vegetable Cooked In Spices, Creamy Tomato And Butter Sauce
  • Chicken Jalfrezi $15.00
    • Boneless Chicken Cooked With Julieness Of Onion, Tomato, Capsicum, Carrot And Onion Sauce
  • Mix Veg Pokara $5.00
    • Fresh Vegetables Dipped In Spiced Chickpeas Then Battered And Deep- Fried
  • BOBBIE'S BREAD PLATTER $17.50
    • Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
  • THE CONSERVATIONIST $29.50
    • Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
  • SEAFOOD COCKTAIL $19.50
    • Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
  • PASTA CARBONARA $17.50
    • Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
  • ETHIOPIAN SAMOSAS $17.00
    • Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
  • SEAFOOD CHOWDER $16.50
    • Homemade traditional seafood chowder served with crusty bread
  • FRENCH TOAST $17.50
    • Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
  • PAVLOVA $12.50
    • Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
  • Chicken cutlet $13.50
  • Salmon sashimi 6p $12.00
  • Seaweed salad $5.00
  • Bulgogi hot pot $13.50
  • Tofu soup $13.50
    • You can choose vege/seafood/tuna/chicken
  • Tuna roll 5p $6.50
    • Tuna / lettuce / carrot / cucumber / capsicum
  • Spicy pork $13.50
  • Fried dumpling 5p $5.00
  • Scallops Sml $19 Lrg $38
    • Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
  • Gallery Sweet tasting Platter $39
    • A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
  • Lamb Nicoise Salad $26.50
    • Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
  • Thai Beef Salad $21
    • Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
  • Carbonara $23
    • Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
  • Crème Brulee $15.50
    • Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
  • Eye Beef Fillet $41
    • Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
  • Belgium Chocolate Mousse $15.50
    • Served with poached tamarillo and white chocolate and raspberry ice cream
Star Of India Authentic Takeaways

Star Of India Authentic Takeaways

location

Address

276 Rangitikei Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063535653

email

Email

None

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Home Delivery ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Group Meal ,  Seating Not Available ,  Cards accepted ,  Disabled Friendly

Location
276 Rangitikei Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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