Starlight Restaurant in Gisborne Menu

Starlight Restaurant in Gisborne has no menu available, but can choose from many other options such as Egg Fu Yoong or Chicken Fu Yoong from Magic Tasty. Bushmere Estate offers many options including Garlic & Herb Focaccia and Focaccia & dips. Te Hapara Fish Shop includes a wide range like 1/2 Scoop or Scoop. (for approximately 50 people or more) and ●A from . Gisborne-Tatapouri Sports Fishing Club offers McDonald's Family Restaurant and BLT Bagel.

Nearby Sample Menus

  • 450 gram T-Bone $33.00
    • Served with sautéed mushrooms and onions, chunky fries and a garden salad.
  • Lil One’s Hamburger $10.00
    • Bun, cheese, pattie and sauce served with fries.
  • Fresh Market Fish $28.00
    • Check what today’s catch is . . . and have it: Pan Fried / Crumbed / Beer Battered. Served with your choice of two sides: Chunky Fries / Garden Salad / Scallop Potato / Sautéed Vegetables / Creamy Mash Potato. Check the Specials Board for today’s special catch.
  • Chunky Fries $3.50
  • Warm Beef, Blue Cheese and Walnut Salad $20.00
    • Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
  • Creamy Mash Potato $4.00
  • Fresh Fish Crumbed Goujons $10.00
    • With fries and small salad.
  • Prawn Salad $20.00
    • Large shelled tiger prawns nestled with avocado, garden salad and our special dressing.
  • Served Daily 11:30Am To 2:30Pm
  • Grilled Freedom Farms Pork Chop $23.00
    • Soy, ginger, chilled noodles & peanuts
  • Roasted Beetroot Salad (GF) $23.00
    • Quinoa, feta, hazelnuts
  • Local Cheese Selection $10.25
    • Lavosh, house relish & dried fruits
  • Grilled 250G Wakanui Sirloin (GF) $35.00
    • Potato gratin, charred shallots, italian greens & jus
  • Frozen Coconut (GF) $16.00
    • Pineapple, watermelon, brown sugar
  • House Bread $12.00
    • Truffle butter
  • Served Daily From 5:30Pm
  • Scallops $2.20
  • Scoop $3.50
  • Nuggets $0.80
  • Fish Bites & Chips $6.00
  • Tartare $1.00
  • Mussel $1.20
  • Hawaiian $8.00
  • Steak & Egg $5.80
  • Spinach & mushroom $17.00
    • Served with balsamic reduction & pine nuts
  • Mushroom & feta $17.00
    • With rosemary, olives and cracked pepper
  • Local margherita $14.00
    • A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
  • Garlic bread $7.00
    • Pizza shaped with lots of garlic oil and mozzarella
  • Anchovy & capers $16.00
    • A staple in italy...close your eyes and pretend
  • Beef & jalapeno $17.00
    • Started life as a special, becoming a legend
  • Salmon & capers $18.00
    • Lemon zest, red onion and kalamata olives
  • Margherita $9.00
    • The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
  • Shrimp & Avocado Cocktail $14.00
  • Soup of the Day $14.00
  • - 2 courses $28.00
  • Soup of the Day $16.00
    • With Marina bread
  • Entree Special Price Varies
    • Something great from the chefs!
  • Chinese 5 Spice Smoked Duck Breast $18.00
    • Pickled vegetables, sweet & sour sauce
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • Dessert Special $12.50
  • Fresh Cream
  • ●A $23
  • Battered Fish
  • Asian Marinated Chicken Drum Sticks
  • Pavlova
  • Feta Olive & Pesto Pasta Salad
  • ●D $38.5
  • Pavlova
  • Karaage chicken S$7.3/L$10.2
  • Chiken katsu (panko bread crumbs) $11.50
  • Teriyaki salmon $14.50
  • Vegetarian sushi - 5 piece $6.20
  • (5 piece / 8 piece)
  • Fresh salmon & avocado S$7.3/L$10.2
  • Teriyaki chicken & mayo S$7.3/L$10.2
  • Seafood & chicken combination S$7.3/L$10.2
  • BOMBAY ALOO $10.00
    • dry stir fried potatoes with coriander and tumeric
  • BHUNA LASOONI MURGH $10.00
    • stir fried chicken with pronounced garlic flavor
  • CHICKEN KORMA $10.00
    • mild flavored from the royal houses of India with a cashew and almonds gravy
  • BUTTER CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • CHICKEN SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • CHICKEN TIKKA MASALA $10.00
    • tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
  • BEEF VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • Summer side salad $6.50
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Roasted seasonal vegetable $6.50
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Salt & Pepper Squid $28
    • Asian noodle salad, roasted peanuts & spicy mango lime sauce
  • Feijoa & White Chocolate Cheesecake $14
  • Bushmere Antipasto Style Sharing Platters $55
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Vines Autumn Trifle $14
  • Local Fresh Fillet of Fish $30
    • Baked herb crust, potato & caper puree, green beans & lemon butter sauce
  • Fries $7
    • With sauce
  • Beef & Bean Cheesy Nachos $12
    • With sour cream
  • Garlic bread $7.00
    • Ciabatta bread made on site.
  • Caesar salad $18.50
    • Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
  • Cheesy Garlic bread $8.00
    • Ciabatta bread topped with melted cheese and grilled
  • Fish of the day $32.00
    • Ask your server for fish of the day.
  • Hot Chips $7.00
    • Bowl of hot potato chips, served with tomato and aioli sauce.
  • Chicken Saltimbocca $28.00
    • Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
  • Cheesy Garlic bread $8.00
    • Ciabatta bread topped with melted cheese and grilled
  • Sweet corn fritter $15.00
    • White house sweet corn fritter stack with streaky bacon, avocado, sour cream and sweet chilli sauce.
  • Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
  • Homemade Filo Pie $12.00
    • served with a selection of daily prepared salads
  • Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
  • Fish Meal $21.00
    • Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
  • Sirloin Steak (Porterhouse) $27.00
    • 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
  • Caesar Salad $17.00
    • Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
  • Kids Burger & Chips $8.00
  • Kids Hot Dog & Chips $8.00
  • Cheeseburger $15.00
    • beef patty with cheese & curly fries
  • Cheese Platter $50.00
  • A delicious selection of cheeses, dips, crackers, bread and more (serves 4-6)
  • All kids meals include vanilla ice cream with a choice of chocolate, strawberry or caramel sauce. Please let us know when you are ready for your ice cream.
  • SAUCES
    • gravy, garlic butter or creamy mushroom
  • Side Salad $6.00
  • Chicken and Pumpkin Salad $22.00
    • pinenuts, feta, rocket, red onion & a balsamic glaze
  • BBQ Hunters Chicken $28.00
    • Chicken, Bacon, tasty cheese, chips & salad
  • Burgers - Fish $13.50
    • Battred With Cheese, Tartare Sauce, Salad And Fries
  • Scallops Battered (7) $19.50
    • Succulent And Sweet With Salad And Fries
  • Minute Steak $14.50
    • With Salad, Egg And Fries
  • Pork Steak $19.50
    • Grilled And Served With Apple Sauce And Mashed Potato On Fries
  • Beef Nachos $15.50
    • Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
  • No 3. Fish And Squid (5) With Salad And Fries $19.50
  • Scotch Fillet $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • T-Bone $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • SALAD $7.00
    • Vinaigrette
  • BREAD PLATTER $30.00
    • Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
  • STICKY BEEF SHORT RIB $36.00
    • Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
  • ROASTED WINTER CHICKEN $23 / $33
    • Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
  • LEMON CURD CHEESECAKE $14.00
    • Lemon curd cheesecake served with a passionfruit ice cream
  • SEAFOOD PAELLA $39.00
    • Seafood paella of squid, prawns, mussels with panko crumbed fish on top
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper floured squid with aioli
  • EVANS BACON BENE $17.00
    • Evans bacon, mushrooms, poached eggs,toast & hollandaise
Starlight Restaurant

Starlight Restaurant

location

Address

258 Gladstone Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068673851

email

Email

None

clock

Opened hours

Mon - Sun 11:00am - Late
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Cash ,  Quick Bites

Location
258 Gladstone Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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