Starters Bar in Dunedin Menu

mixed $8.30
- prawn fish and vegetables
SET 1 $16.90
- appetizer, sushi, and spring rolls/Kakiage, vegetable tempura/Beef Yakiniku/Fish butter yaki or teriyaki style/Plain Rice/per person
Vegetable Teriyaki $15.00
- served with plain rice
Chicken Teriyaki with mushrooms $15.90
Tofu Teriyaki $14.00
Tendon $12.50
- tempura prawn and vegetables
Ebi prawn $7.50
Natto Maguro $9.00
- fresh tuna fermented soybean and raw egg yolk

Fettuccine *(GF) E 15.50 / M 19.50
- Lean chicken pieces, spring onions and freshly sliced mushrooms cooked in a parmesan and cream sauce
-M $9.90
-M $13.20
8. Capricciosa
- Tomato base, mozzarella, ham, mushrooms, anchovies and olives
- Crumbled Calamari
Roasted Pumpkin Calzone from Campania (V) $16.90
- Pizza base turnover filled with roasted pumpkin, spinach, ricotta, parmesan and provolone cheese, topped with Italian tomato sauce and parmesan cheese
Seasonal Vegetables
Gnocchi *(GF) E 14.50 / M 17.90
- A simple favourite. Homemade tomato, onion and basil sauce.

Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
Gluten-free Toast $5.00
Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
Aioli $1.50
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
Wilted Spinach 4.00
Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo

Hot and spicy shin beef platter $24
Crispy shrimp spring rolls $8
Tom Yum soup with chicken/beef/seafood S $7 M $13 L $15
Eggplant with pork mince salted fish and garlic $20
Hot and spicy soup with chicken/beef/fish with rice M $12 L $14
Five spice sliced beef on rice $12
Shredded pork with dried mushrooms $19
Mixed vegetables with mushroom, beancurd and lotus root $16

Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
Crunchy slaw $8.00
Creamy field mushrooms $13.50
- on toasted rye with wilted greens
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
Garden salad $10.00
- a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
Polenta fries $8.00
Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
Pizza / Pasta Banquet $35 per head
- Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)

Chicken Curry $12.50
Spicy chicken $15.00
Miso Udon $11.00
Karaage $13.00
Teriyaki Chicken $13.50
- w/curry
Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
Koroage $13.50
- w/curry
Served with hard boiled egg, seaweed and spring onion

-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
-extra fillings per item $0.50
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
Fries $4.00
- Small
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
-Half $5.00

Extra $1.00
Rosemary Lamb Chop $ 17.80
Or four dumpling (GF) $ 15.80
A bowl of organic five grain rice $ 4.00
Roasted Chicken Noodle Soup $ 13.80
Meat
Special Dish of the Week (GF) $ 15.80
Garlic Bread (Small/Large) $ 3.00/$6.00

Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120

Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Additional scone trap $1.00
Castle made soup of the day served with a scone trap $11.00
Kumara fries with BBQ sauce and aioli $10.00
Larnach Castle pie of the day served with fat chips and salad $16.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00

Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
-Mushrooms or wilted spinach $3.00
Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
Straight Cut Fries $6.00
Curly Fries $7.00
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
- Choc crinkles - blueberry drizzle
- Mixed berry compote

Chicken Quesadilla $17.50
- Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
Pulled Pork / Beef Burger / Chicken Pasta $19.50
Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
Eggs on Toast $12.00
- Poached or fried
B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
Mushroom Pate $13.50
-Add Grilled tomato $3.00

Steamed Jasmine Rice $3
Madam's Rendang $29
- beef - served with coconut rice
Prawn & Coriander Dumplings (4 pieces) $11
Portuguese Custard Tarts $7
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Malaysian Dahl $8
- tomato & sambal

Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
any dish can be served at your choice of mild, medium, hot or indian hot.
all curries are served with rice.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.

Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
$26.5 (2 Shanks)
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Soup of the Day $12.50
- Served with toasted Ciabatta Bread

Starters Bar in Dunedin Menu

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Starters Bar

Otago > Dunedin > Starters Bar

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157 Frederick Street, Dunedin, 9016, New Zealand

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