Starters Bar in Dunedin Menu

Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
Fennel-Cabbage Slaw $9.00
Wood-grilled chicken, seasonal veges $13.00
Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
- Balmac Garden Spinach + $5.00
Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00

Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
Warmed raspberry & dark chocolate brownie $12.00
- with a reduced berry coulis & vanilla ice cream
Cheese on toast $6.00
Mini hot dogs & chips $7.00
Up of the day $10.50
- with lightly toasted ciabatta
Chicken & bacon salad $18.50
- Grilled tomato $3.00
Breads with dips $14.00

Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
Wilted Spinach 4.00
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Hearth Seeded Rye Toast $4.00
Cumberland Black Sausage $5.00
Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
Roast Tomatoes $4.00

Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce

Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
Duck liver pate served with toasted ciabatta and house made chutneys. $19.50

SERVED WITH CIABATTA $15.00
Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
Pics peanut butter & homemade jam $6.00
Bacon, avocado, rocket & a fried egg $13.00
Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
WITH 2 POACHED EGGS $17.00
ADD HASH BROWNS (3) $4.00
Marmite & swiss cheese $7.00

15% surcharge applies for public holidays
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Chicken liver pate with beetroot relish and toasted crostini $16.50
Soup of the day $15.00
- Made fresh and changes daily
Seasonal vegetables $7.00
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Mesclun fresh salad $7.00

8. Wonton Soup $9.00
- Twelve homemade wontons served with fresh bean sprouts
1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
33 Satay Kebab with Rice 3pc Ch/Bf $12.00
Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
- Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
28. Chao Zhou Fried Tofu with Rice $12.00
49. Prawn Egg Foo Young $13.00
20. BBQ Pork Fried Egg Noodles (dry) $12.00

Pepperoni $5.00
- Pepperoni topped with mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella
Strawberry cheesecake $3.50
Large fries $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Xtra Large $3.90

- From 2 pcs $4.50
- 8 pcs $8.00
- 4 pcs $4.50
21. Teriyaki tofu steak $13.50
- 4 pcs $4.50
- 4 pcs tuna and 4 pcs salmon sashimi
35. Salmon don $12.50
- fresh salmon on sushi rice
6. Seaweed salad $3.00

Chef's soup chosen for the day, grilled ciabatta $14.50
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00

Beef Steak Sandwich $16.00
- Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
1 Doz: $12.90
Char-grilled, flamed BBQ Chicken Nibbles
- Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
1/2 Doz: $4.90
Spring Rolls
- Golden fried vegetable spring rolls with chips and sweet chilli
1 Doz: $13.90
8 pc: $19.90
Cucumber Pickles $2.50

Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Butter & Anathoth raspberyy jam
Avocado, cows feta, toasted seeds & lemon
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise

Roti Canai $5
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Sukor Spiced Sticky Chicken Wings $12
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Portuguese Custard Tarts $7
Hainanese Chicken and Rice $26
Woo Roti Doughnut $12
- gingernut ice cream, pandan

N4 Northern Thai Style Fries Flat Rice Noodle $20.50
- fried flat rice noodle with chicken and pork
Shredded Chicken Salad
Jasmine Rice $3.50
Indonesian Beef Short Rib Curry
E13 Garlic Prawn Hot Pot (GF) 418.50
- prawn, garlic, lime juice and lemongrass
Y2 Shredded Chicken Salad (GF) $20.00
- shredded chicken, cucumber, coriander and sesame dressing salad
Cashewnut Stir Fry With Chicken
A3 Prawn And Chicken Wonton Soup $15.00
- entrée size prawn, chicken and kaffir lime wonton soup and Asian green

Starters Bar in Dunedin Menu

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Starters Bar

Otago > Dunedin > Starters Bar

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157 Frederick Street, Dunedin, 9016, New Zealand

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