Starters Bar in Dunedin Menu

Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad

Fresh Salmon Don $17.00
Ton(pork) katsu $12.00
Vege Fried Rice $11.50
Vege Udon $10.00
Seafood Udon $11.00
Chicken katsu don $13.00
Gyu(beef) Don $13.00
Teriyaki chicken $12.00

Combination $17.00
(cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
jumbo Combo $12.50
BARBEQUE SAUCE
ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
Adana Shish $16.00
CHILI SAUCE
- our own homemade chili sauce hot and delicious

Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
Bacon, avocado, rocket & a fried egg $13.00
ADD KRANSKY SAUSAGES $4.00
Eggs Benedict $17.00
- Served with -BACON
OLD FASHIONED CHEESE ROLL S $ 2.50
TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)

CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
2 Hash Browns $2.00

Kiki's Poutine $9.50
- The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
Kiki's Eggs Bene $12.50
- Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
Free Range Egg $2.00
side of Slaw $3.00
Smoked Salmon $4.00
Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
Muesli Jar $11.50
- Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
Cream Cheese $2.00

Moroccan Chicken $16
- with 3 organic salads
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
Made to order sandwiches
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Ham $7.9
- with mustard and organic salad
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.

Shark Fin Chicken Soup $7,00
Deluxe Entree $35.00 per person
Braised Prawns with Seasonal Vegetables
Beef and Black Bean Sauce or Ginger Beef $35.00 per person
-Large $19,00
-Large $19,00
Pavlova $9.50
- Served with whipped cream, berries and ice cream
Chicken and Sweet Corn Soup $35.00 per person

* Chicken, pork or beef $16.90
A6 Prawn Toast (f) (s) $10.00
- Deep-fried sliced breads, which are brushed with egg and coated with testy minced shrimp and also topped with some prawns and some white sesame, then served with sweet chilli sauce.
* Prawns $18.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Vegetables and Tofu $15.90

Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
Vege Roll $ 8.80
Soup $ 11.80
- with garlic bread or gluten free bread
Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
Soup $ 11.80
- with noodles or plain rice
Yummy Pocket $ 7.80
RICE OR NOODLE DISHES
Vapo Tofu Delight $ 13.80

Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Pancake breakfast $5.00
- Pancake and Maple Syrup
Egg breakfast $5.00
- Poached egg on toast
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Toast Breakfast $3.00
- Marmite toast soldier
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe

Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Steamed seasonal vegetables $6.00
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Side Salad $6.00
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).

PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
PAVA PATTIES
- served with chilli yoghurt
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
ROCKET
- fennel salad
Toast/ hashbrowns/tomato/mushrooms $2.50
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens

Wedges with sour cream $6.40
Nachos with salsa, guacamole and sour cream $9.00
-1/2 meal $10.80
Means on menu board
Corn and bacon chowder $9.00
Chips $5.90
- Bowl
-sweet chilli sauce extra $1.50
Sole fillet and fries( with salad) $13.80

Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Caramelized onions $3.00
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa

Starters Bar in Dunedin Menu

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Starters Bar

Otago > Dunedin > Starters Bar

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157 Frederick Street, Dunedin, 9016, New Zealand

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