Starters Bar in Dunedin Menu

OUR FOOD - AVAILABLE 12PM - 8PM OUR FOOD - AVAILABLE 12PM - 8PM
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Add Chips $1.00
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Bowl of Onion Rings $5.00
    • W/ aioli
OUR FOOD - AVAILABLE 12-PM - CLOSE OUR FOOD - AVAILABLE 12-PM - CLOSE
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Hotdog $2.00
  • Fish & Chips $6.00
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise

Nearby Sample Menus

  • Tom Yum $16.50 / $17.00 / $18.50
    • Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Noodle Soup $16.50
    • (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Gang Par $18.00 / $18.50 / $19.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
    • Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Red Curry $18.00 / $18.50 / $19.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Lemongrass Stir Fry $18.00 / $18.50 / $19.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Panang Curry $18.00 / $18.50 / $19.50
    • A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chicken, cranberry & brie $27.00
  • Buttermilk chicken burger $24.00
    • crispy chicken, bacon, lettuce, aioli & triple cooked fries
  • Slow roasted lamb shoulder $27.00
    • shaved onion, rosemary crunch
  • Slow roasted lamb shoulder $27.00
    • shaved onion and rosemary crunch
  • Crunchy slaw $8.00
  • Jambalaya $29.00
    • cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
  • Hawaiian $27.00
    • caramelized pineapple & ham
  • Beetroot Waldorf $16.00
    • baby beetroot, celery, walnut and apple with a peppered aioli
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Flowerpot bread $6.00
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Spicy Chicken Baguette $12.50
    • Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
  • Deluxe Bacon Buttie Bagel $9.50
    • Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
  • Cream Cheese $2.00
  • side of Fries $3.00
  • Basil Pesto $2.00
  • Beetroot $2.00
  • Frenchie $8.50
    • Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
  • Bacon & Eggs $14.50
  • Dessert $35.00 per person
  • Chicken and Cashew Nuts $35.00 per person
  • -Large $16,00
  • Plain Fried Rice $25.00 per person
  • -Large $22,00
  • Chicken / Pork / Beef Chow Mein
  • Beef and Black Bean Sauce or Ginger Beef $35.00 per person
  • Chicken and Sweet Corn Soup $35.00 per person
  • CHICKEN LINGUINE
    • Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • PATATA DOLCE
    • Kumara, spinach, cream cheese and walnuts
  • GRANDE (2 people) $25.00
  • CHUNKY SPUDS $11.50
    • Served with your choice of aioli, gravy or tomato dipping sauce
  • THAI GREEN CHICKEN CURRY
    • Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
  • HIPPOLYTE
    • New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
  • MARGHERITA
    • Fresh basil, mozzarella, tomato and garlic
  • Korma $14.00
    • a tradiitonal mild creamy sauce made of cashew nut paste and cream
  • Daal Maharani $12.00
    • black lentils and kidney beans stewed overnight with clarified butter and spices
  • Butter Chicken $14.00
    • boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
  • Chole Masala $13.00
    • traditional north Indian style chickpeas in a tomato and onion based gravy
  • Jhalfrezie $14.00
    • light tangy curry cooked with chunks of tomatoes, onion and capsicum
  • Chicken $14.00
  • Mushroom Mutter $13.00
    • green peas and mushroom cooked tomatoes, spices and herbs
  • Butter Chicken $14.00
    • boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
  • 15. Chinese Sausage Fried Rice $13.00
  • Deep Fried Wontons 6/12pc $6.00/$12.00
  • Extras: Rice/Noodles/Vegetables $2.50
  • 11. Prawn Fried Rice $12.00
  • 27. Tofu Fried Mix Seafood $14.00
  • 46. Sweet and Sour Fish $12.00
  • Fried Chicken Nibbles 6/12pc $6.00/$12.00
  • 28. Chao Zhou Fried Tofu with Rice $12.00
  • Breads & Spreads $18.50
    • Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
  • Bangers “n” Mash $19.00
    • 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
  • Fish & Chips $27.50
    • Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
  • Mussel Pot Entrée $24.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
  • Vegetable Pastie $17.50
    • Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
  • Steamed seasonal vegetables $6.00
  • Craic Burger $24.50
    • Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
  • Side Salad $6.00
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
  • Pork Belly $36.00
    • Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
  • Salmon Gravlax $18.00
    • House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
  • Pan Seared Salmon $36.00
    • Complimented by green pea & dill risotto garnished with preserved lemon
  • Smoked Duck Salad $22.00
    • Roast walnuts, blue cheese & fresh orange vinaigrette
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
  • Daily Specials $8.00
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Fresh Fettuccini Carbonara $16,9
    • shaved ham & mushroom in a parmesan cream with roasted garlic bread
  • Bagel toasted with cream cheese $13,5
    • smoked salmon, avocado & crispy streaky bacon
  • Chicken liver brandy $12
    • in-house pate with german toasted rye bread
  • Mexi jalapeno bread $11,5
    • spiced tomato suls and sour cream
  • Deconstructed steak and kidney pie $17,5
    • with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
  • Assorted Breads $8,5
    • Tapenade's & Pestos
  • Eggs benedict on toasted Ciabatta
    • with Ham or spinach $16.50 / Salmon or bacon $18.50
  • Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
    • with gumbo sauce, spring salad and beer battered kumara ribbons
  • 1/2 Doz: $4.90
  • 1 Doz: $12.90
  • Mix Platter $14.50
    • Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
  • 1 Doz: $8.90
  • Char-grilled Chicken Tikka Wrap $15.00
    • Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
  • Chicken Tenders
    • Golden fried chicken tenders with chips and sweet chilli
  • Garlic Butter $1.50
  • Char-grilled, flamed BBQ Chicken
    • Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • Mushrooms $3
  • Artisan toast $3
  • Hollandaise $3
  • Hashbrown $3
  • Ham $3
  • Smoked Salmon $3
  • served from 5pm
  • Slow Roasted Lamb Shank
    • Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
  • Vegetable & Pea Risotto (V) $22.50
    • Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
  • Rosemary Scented Salmon $30.00
    • Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
  • -3 meats $26.00
  • Ice-cream Sundae $7.50
    • Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
  • -2 loaves $13.00
  • Spinach, Feta & Pinenut Filo (V) $18.00
    • Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
  • Chicken/lamb vindaloo $6.00
    • Cooked with fiery red hot curry sauce.
  • Chicken/lamb korma $6.00
    • Chicken/lamb pieces cooked with cashew nut exotic gravy.
  • Onion kulcha $4.50
    • Kulcha stuffing with diced onions spices.
  • any dish can be served at your choice of mild, medium, hot or indian hot.
  • Veg samosa $4.00
    • Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
  • Raita $3.50
    • Yoghurt mixed with cucumber & ground spices
  • Mixed platter for two $14.00
    • A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
  • Stuffed kulcha $4.50
    • Plain flour stuffed with spiced potatoes & peas.
Starters Bar

Starters Bar

location

Address

157 Frederick Street, Dunedin, 9016, New Zealand

phone

Phone

034778988

clock

Opened hours

Monday Closed Tuesday 12PM–12AM Wednesday 12PM–12AM Thursday 12PM–12AM Friday 12PM–1AM Saturday 12PM–1AM Sunday Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Fast Food , Pub Food

features

Features

Mastercard ,  Visa ,  Cash

Location
157 Frederick Street, Dunedin, 9016, New Zealand