Starters Bar in Dunedin Menu

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Chicken Burger $8.00
- W/ cranberry, brie & bacon
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Add Chips $1.00
Wedges $5.00
- W/ sour cream & sweet chilli
Bowl of Onion Rings $5.00
- W/ aioli

Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Hotdog $2.00
Fish & Chips $6.00
Basket of Fries $4.00
- W/ tomato sauce
Bottle of Chips $2.00
- W/ tomato sauce
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise

Nearby Sample Menus

Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
Mix Platter (serves 2) $20.00
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.

Vege Udon $10.00
Miso Udon $11.00
Kimchi Fried Rice $13.00
- (pork or vege)
Chicken Fried Rice $12.50
Ton Katsu $13.50
- w /curry
Karaage $13.00
Ton(pork) katsu $12.00
Spicy Pork $15.00

Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
Toasted Sammie $7.00
- CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
2 CHEESE ROLLS $18.00
Hazelnut chocolate spread $5.00
Bacon, spinach, hummus, tomato & aoli $12.00
Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
Cream cheese, pesto & tomato $9.00
Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO

Steamed Rice Paper Rolls with Prawn $ 8.00
Vietnamese Beef Noodles Soup
Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
-M $9.00
Saigonvan Salad $8.00
Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
-M $8.00

Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Seasonal vegetables $7.00
Soup of the day $15.00
- Made fresh and changes daily
Shoestring fries $7.00

Ham $7.9
- with mustard and organic salad
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
Olivani French Toast $14
- with banana toasted pecans and maple syrup
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
Organic Soup $13
- with artisan toast
Ham $7.9
- with mustard and organic salad

Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.

Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Pancake breakfast $5.00
- Pancake and Maple Syrup
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Egg breakfast $5.00
- Poached egg on toast
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast

French fries, grain mustard mayonnaise $7.00
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots

Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Daily Specials $8.00

Mushrooms $3
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Eggs (2) $3
Artisan toast $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
Spinach $3

Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Hand Cut Chips $7.00
- Served with garlic mayo
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Hummus $7.00
- Served with crostini
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Marinated Kalamata Olives $6.00
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins

Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
● Wedges with Sweet Chilli and Sour Cream $9.50
Basil and Coconut Curry $28.00
- With Saffron rice
Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
Chicken & Vegetable Stir Fry $9.00
- With rice

Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
French Fries $7
- With Tomato Sauce & House Made Aioli
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur

Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Cakes & Pastries $5.00
- Prosciutto or Smoked Salmon $6.00
Seasonal Salad (summer months) $9.50
- Tomato $3.50
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Granola $9.00
- Berry compote & yoghurt