Starters Bar in Dunedin Menu

Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
Wood-grilled chicken, seasonal veges $13.00
Warmed Olives $8.00
Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
- House Cured Salmon + $7.00
- Balmac Garden Spinach + $5.00

-Medium $17.00
-Small $15.00
Chef's choice of a burger or wrap or sandwich of the day
- Please see the blackboard for today's special
Mixed snack basket $9.50
- Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
-Large $19.50
-Small $8.50
Shortcake $4.50
- Please see the blackboard for today's flavour Served hot or cold, with cream
-Small $15.00

Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)

Roast pork and tofu $11.90
Cantonese style beef $12.90
Wonton $10.50
Pork Don $11.50
Fusion Fish $2.00
On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
Chicken $12.50
Chicken $11.50

Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Copper rhubarb brulee $12.00
Veal pate with beetroot relish + hot toasts $16.00
Harbour fish of the day... $33.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00

Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
Soup of the Day $16.00
- Ask the friendly staff for today's special.
FRIES + TOMATO SAUCE + AIOLI $5.00
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.

Organic Soup $13
- with artisan toast
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
Olivani French Toast $14
- with banana toasted pecans and maple syrup
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
Moroccan Chicken $16
- with 3 organic salads
Organic Soup $13
- with artisan toast

Chinese Vegetables (seasonal)
Spicy Pork Spare Ribs
Chicken and Cashew Nuts $25.00 per person
-Large $19,00
Scallops with Mushrooms
Shark Fin Chicken Soup $7,00
Shrimp Foo Young Egg $35.00 per person
-Large $7,00

PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
SNACK $8.00
FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
GRANDE (2 people) $25.00

Egg breakfast $5.00
- Poached egg on toast
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Toast Breakfast $3.00
- Marmite toast soldier
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe

Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Daily Specials $8.00
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis

Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Hummus $7.00
- Served with crostini
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Marinated Kalamata Olives $6.00

Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
- 2 Shanks $31.00

Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Trio of Ice Creams $10.00
- served with berry fruits
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00

Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Gourmet potatoes $3.50
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
Green salad $4.50
Roasted vegetables $5.00

Starters Bar in Dunedin Menu

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Starters Bar

Otago > Dunedin > Starters Bar

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157 Frederick Street, Dunedin, 9016, New Zealand

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