Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Nasi Goreng (GF) (V) $15.00
A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Guri Puffs (4) $6.50
Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Ginger Stir Fry (*) (V) $15.00
Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Salad (GF) (V) $15.00
Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Larb Chicken Salad (GF) $15.00
Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
Cashew Nut Stir Fry (*) (V) $15.00
An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Raita $3.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00