Starters Bar in Dunedin Menu

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Chicken Burger $8.00
- W/ cranberry, brie & bacon
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Add Chips $1.00
Wedges $5.00
- W/ sour cream & sweet chilli
Bowl of Onion Rings $5.00
- W/ aioli

Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Hotdog $2.00
Fish & Chips $6.00
Basket of Fries $4.00
- W/ tomato sauce
Bottle of Chips $2.00
- W/ tomato sauce
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise

Nearby Sample Menus

Mapo tofu with pork/vegetables $18
Szuchuan spicy crispy soft boned chicken $20
Steamed rice S $2 M $5 L $7
Steamed Chinese vegetables with soy sauce $14
Mixed vegetables with mushroom, beancurd and lotus root $16
Shredded pork with dried mushrooms $19
Takoyaki (Octopus dumplings) $8
Deep fried blue cod with chilli bean sauce $25

inari Tofu
-5 Pieces $6.50
King Prawn Tempura $10.50
- 3 king prawn
Teppan Pork $18.00
- Grilled pork with teriyaki sauce
Unagi (marinated eel)
Spicy Karaage Chicken $15.50
- crispy, deep fried chicken with spicy sauce
- 4 Pieces $4.00
Fillets of fish on moulded sushi rice

Roast Lamb Salad $11.9 Reg / $9.9 Petita
Grilled Wedges $4.90
Very Vegemite $4.00
Happy Ham $5.00
Falafel Pita $10.9 Reg / $8.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Extra Dip $1.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita

Chicken Katsu $13.50
- w/curry
Ton katsu (pork) don $13.00
Spicy chicken $15.00
Chicken Curry $12.50
Spicy squid $15.00
Vege Fried Rice $11.50
Teriyaki salmon $17.00
Chicken katsu don $13.00

Chorizo + sweet com risotto with black olive $ 17.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Copper rhubarb brulee $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Spelt bakery breads + dips $12.00

Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.

Pepperoni L$19.90/M $15.90/Q$4.50
- Mozzarella on
Collins Monster $7.90
- Almond Chocolate Sauce
Kit for Kat $7.90
- Kit kat chocolate with chocolate sauce
Served with Ice Creams $7.90
Oreo $7.90
Queens Margherita L$19.90/M $15.90/Q$4.50
- Mozzrella, tomatoes and more mozarella
Extra Toppings $2.50 each
Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each

Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Straight cut chips $7
- Served with Garlic Aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Chicken Burrito $17.5
- With Straight cut chips & aioli
BLT $16.5
- With Straight cut chips and aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad

Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
Side Salad $6.00
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00

Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Soup of the Day $12.00
- Served with house baked bread
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips

Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
- 2 Shanks $31.00
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans

Available All Day
-add extra slider $5.50
Mini spring rolls $8.00
- With sweet chilli sauce
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Local fish
- Crumbed with greens,tomato,tartare
Pork & chive dumplings $8.00
- With dipping sauces
Available until 10pm
Shoestring fries $8.00
- With garlic aioli

Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
$26.5 (2 Shanks)
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Steamed Rice $5.00
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad

Indonesian Beef Short Rib Curry
Y5 Crying Tiger Beef Salad (GF) $ 30.00
- thai classic salad, premium beef rib eye grilled, with fresh lettuce, cherry tomato, cucumber, mint, lime juice and coriander
Y4 Roasted Duck And Lychee Salad $30.00
- roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
Greens Stir Fried With Garlic $15.00
C3 Chiang Mai Pork Curry (GF) $25.00
- braised pork ribs, pork belly and potatoes in northern thai
S8 Chairman Mao’s Red Braised Pork $25.00
- slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
THAI FEAST (Per Person) $35
Shredded Chicken Salad