Starters Bar in Dunedin Menu

Corn on the Cob
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Grilled Haloumi $1.50
5 Grilled Tenderloins $11.90
- Choose your basting
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!

Side Salad $9.00
Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Lokum $1.00per piece
- Imported Turkish Delight.

Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
Organic salad greens with lemon vinigrette $7.50
Iceberg lettuce with kiwi mayo and parmesan $7.50
Green salad dressed with lemon honey vinaigrette $7.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50

Tomatoes, Mushrooms, Beans, Hollandaise $4
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
Add Bacon, Salmon, or Roast Mushrooms $3
Spinach, Sourdough, Chili jam, Hashbrown $3

RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
GARLIC BREAD $5.00
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.

Vege Fritters $10.00
- battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
Falafel Wrap $11.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
Turkish Bread $2.00
- cooked in wood fire oven
Mix Pita (Lamb and Chicken) $14.00
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Falafels on Greek Salad $17.50
- freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
Fries $4.00
Chicken Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces

Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
Beef Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
Aloo Gobi $12.00
- Cubed potatoes and cauliflower cooked in onion gravy
Lamb Bhunna $13.99
- Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy

A plate of vege side dish(Small/Large) $ 5.80/$8.80
Noodle Soup
Pork or chicken Pocket $ 10.80
Organic Salad $ 13.80
- with chive crepe
A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
Chive Crepe $ 6.80
Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
Organic Salad $ 14.80
- with six dumplings

19. Chicken, Pork or Steak Chow Mein $10.00
28. Chao Zhou Fried Tofu with Rice $12.00
34. Chicken with Vegetable Curry Sauce on Rice $12.00
(All served with our homemade Khmer Satay peanut sauce)
3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
6. Combination Noodle Soup $9.00
- Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts
7. Seafood Noodle Soup $10.00
- Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
15. Chinese Sausage Fried Rice $13.00

Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
Gluten free toast $4.00
Grain/ sourdough toast $3.00
Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00

Mini Garlic Loaf $8.50
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
Steamed seasonal vegetables $6.00
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
Extra aioli small $1.50

Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Soft Drinks $4.5
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Pineapple, Mango or Beetroot $1

Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Butter/Garlic Butter $2.00
Bowl steamed vegetables $5.90
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Side Salad $5.90
Egg $2.00 each

Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Fried egg $2.00
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Green salad $4.50
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)

Seafood pot stew $17.00
- stew with seasoned veggies, red cod. Squid, prawn. Mussel. Mixed marinara & tofu
Beef bone stew $15.00
- stew with sliced beef. Onion. Noodle & beef bone based soup
Steamed egg $8.00
Kimchi soup $4.00
Kimchi beef fried rice $10.00
Kimchi casserole $14.00
- available options: beef i pork i chicken i tuna i mackerel pike
Steamed dumpling $7.00
Pan fried dumpling $7.00

Starters Bar in Dunedin Menu

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Starters Bar

Otago > Dunedin > Starters Bar

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157 Frederick Street, Dunedin, 9016, New Zealand

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