Starters Bar in Dunedin Menu

OUR FOOD - AVAILABLE 12PM - 8PM OUR FOOD - AVAILABLE 12PM - 8PM
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Add Chips $1.00
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Bowl of Onion Rings $5.00
    • W/ aioli
OUR FOOD - AVAILABLE 12-PM - CLOSE OUR FOOD - AVAILABLE 12-PM - CLOSE
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Hotdog $2.00
  • Fish & Chips $6.00
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise

Nearby Sample Menus

  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Egg $1.50
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Side Salad $4.50
  • - Large $6.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Slow roasted lamb shoulder $27.00
    • shaved onion and rosemary crunch
  • Eggs benedict $20.00
    • hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
  • Starter Options
    • Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
  • Hash browns $4.00
  • Crispy breads & dips $12.00
    • house made hummus, pumpkin & harissa, spinach & pesto dips
  • Spaghetti carbonara $27.00
    • bacon, egg & parmesan with a creamy sauce
  • Pepperoni $27.00
  • Toasted ciabatta or rye, free range egg $3.00
  • Available from 11.00am
  • Pancakes $16.5
    • berry compote & natural Greek yoghurt
  • -or  bacon, banana & maple syrup $17
  • Salt breakfast** $22.5
    • 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
  • Salt & pepper squid $15.50
    • W fresh salad & chilli mayo
  • Filo parcel** $18
    • Chicken, pesto, spinach & pine nut filling w fresh salad
  • Eggs benedict** $17.5 / $18.5
    • 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Honey King Prawn Noodle $14.90
    • Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
  • Seafood Mee Goreng $13.50
    • Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
  • Honey King Prawn Fried Rice $14.90
    • Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
  • Chicken Fried Rice $11.50
    • A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
  • Combination Soup $12.90
    • Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
  • Vegetarian Fried Rice $9.90
    • Fresh mixed vegetables tossed in fried rice
  • Vegetarian Singapore Noodle $9.90
    • Thin rice noodles with fresh vegetables in light curry sauce
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
  • Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
  • Affogato with the extra zing of a nip of liqueur. $13.50
  • Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
  • Avocado and seaweed salad with miso dressing $7.50
  • New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
  • Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
  • Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
  • Crumbeb chicken schitzel $17.00
    • With fries and garden salad or vegetables finished off with plum sauce or gravy
  • -extra fillings per item $0.50
  • Steak $29.00
    • 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
  • Omelette $12.00
    • 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
  • -Half $5.00
  • Shrimp shrimp cocktail $8.50
  • Pork belly $23.00
    • With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
  • Onions/hash brown/bread roll/egg $1.00
  • Harbour fish of the day... $33.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Chocolate of the day $12.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Spelt bakery breads + dips $12.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Chicken Salad $8.00
  • Combination Noodle Soup
  • -L $ 10.00
  • Spicy Beef Salad $8.00
  • -L $ 10.00
  • Stir- Fried Diced Fillet Of Beef $14.00
  • Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
  • -L $9.00
  • -Large $30,00
  • -Large $20,00
  • Braised Prawns with Seasonal Vegetables
  • Foo Young Egg $25.00 per person
  • Sweet and Sour Pork $35.00 per person
  • -Large $18,00
  • Braised Prawns with Cashew Nuts
  • -Small $16,00
  • 36. Chicken Fried with Seasonal Vegetables $12.00
  • 4pc Chicken Nuggets with Mini Fries $6.00
  • 6. Combination Noodle Soup $9.00
    • Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts
  • 47. Chicken, Beef, or Pork Egg Foo Young $12.00
  • 10. Chicken, Pork, or Beef Fried Rice $10.00
  • 44. Prawn with Seasonal Vegetables $15.00
  • 32. Chicken with Cashew Nuts $18.00
  • 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
  • Assorted Veg & Tofu with Chillies $18.00
    • Szechuan Style
  • Vegetarian Egg Foo Yong $18.00
  • Fillet Steak Black Pepper $30.00
  • Bamboo Shoot, Fungus & Veg with Chilli Bean Sauce $18.00
  • Prawn Dumplings $6.00
  • Wonton Noodle Soup $14.00
  • Pork Mapo Tofu $22.00
  • Deep Fried Sweet Buns $6.00
  • Served 9am to 2pm
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • Toasted Bagel
    • Served with
  • -Additional Toppings each $10.00
  • -Cream Cheese And Raspberry Jam $8.00
  • -Salmon $16.50
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • -Add Bacon $4.00
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Hot fish sandwich $8.00
  • all available as takeaways
  • Means on menu board
  • Cakes+slices $3.60
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Focaccia bread $1.50
  • Premium Porterhouse $22.00
    • A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
  • Eggs Benedict $14.50
    • (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
  • Steak, Eggs and Chips (GF) $16.00
    • Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
  • Chefs Special Casserole $16.00
    • Served with warm Focaccia bread. Ask for todays flavour
  • Lamb Sliders $15.50
    • 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
  • - 1 Shank $24.00
  • -4 meats $31.00
  • Custom Grill
    • Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
  • Sukor Spiced Sticky Chicken Wings $12
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Portuguese Custard Tarts $7
  • Steamed White Pak Choy $12
    • confit garlic
  • Chicken & Prawn Laksa Soup $20/ $18
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Turmeric Chicken $14
Starters Bar

Starters Bar

location

Address

157 Frederick Street, Dunedin, 9016, New Zealand

phone

Phone

034778988

clock

Opened hours

Monday Closed Tuesday 12PM–12AM Wednesday 12PM–12AM Thursday 12PM–12AM Friday 12PM–1AM Saturday 12PM–1AM Sunday Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Fast Food , Pub Food

features

Features

Mastercard ,  Visa ,  Cash

Location
157 Frederick Street, Dunedin, 9016, New Zealand