Starters Bar in Dunedin Menu

Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Butter/Garlic Butter $2.00
Jug Gravy $2.00
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Bowl of fries $6.90
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Aioli $2.00
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream

- Regular $4.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Chips
Coleslaw
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Regular $4.50

Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
Pizza, tomato, oregano, garlic $15.00
Margherita $21.00
- mozzarella, tomato, basil oil
Ciabatta $3.00
Pork and beef meatballs, tomato sauce $12.00
Butterscotch creme pot $8.00
Green leaves $7.00
Prosciutto $24.00
- crudo di parma, rocket, mozzarella

Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
Served with steamed jasmine rice
Served with steamed jasmine rice
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
Roti And Peanut Sauce $7.00
Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00

Hoisin pork belly on kumara fondant with scallion salsa $34.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Affogato with strictly espresso + vanilla ice cream $12.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Chorizo + sweet com risotto with black olive $ 17.00
Veal pate with beetroot relish + hot toasts $16.00
Harbour fish of the day... $33.00

-Topped W/ Rare Beef
Stir- Fried Chicken With Lemongrass & Chilli $12.00
Spring Rolls Vermicelli $ 10.00
-M $8.00
Chicken Salad $8.00
Vietnamese Beef Noodles Soup
Spicy Beef Salad $8.00
-M $8.00

Ice Cream Sundae $6.50
- Chocolate or strawberry
Mini Hot Dog & Fries $9.00
- NZ-style on a stick
48th Street
- Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
Four Cheeses
- Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
Spaghetti Bolognaise $19.50
- Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
Peach Crunch $25.00 Med / $15.00 Sm
- Caramel sauce, peaches and Crunchie bar.
Vegan
- Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.

Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
●Thai Salad
Red Curry Tofu $17.50
- Red curry paste with coconut cream, tofu and vegetables
Tom Yum Mushroom with Vegetables $17.50
- Spicy and sour soup with mushrooms, lemon grass and coriander
8 x Fried Mini Spring Rolls $6.00
Mussaman Tofu $17.50
- Mussaman curry paste with coconut milk, onion, potato
-Gang Som Prawns, Fish $19.50
- Gang som, prawns / fish curry with mixed vegetables or pineapple
-Red Curry Mussel with Pineapple $19.50
- Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb

Chicken and Sweet Corn Soup $25.00 per person
Chicken Foo Young Egg
Palace Crispy Skin Chicken $35.00 per person
-Large $19,00
BYO Services (per person) $2,00
-Large $19,00
-Large $20,00
Sweet and Sour Pork $25.00 per person

Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
5 Spicy chicken wings $6.00
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella

Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Hashies $5.5
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Native Kumara Chips $7.5
Bacon $2.5

33 Stir-fried Garlic Prawn $19.90
- Prawn cooked with vegetable in a garlic oyster sauce
26 Sweet And Sour Fish $16.90
- Battered fish fillet cooked with pineapple, onion, capsicum and tomatoes with sweet and sour sauce
46 Char Kuey Teow $14
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
13 Chicken Dalcha $14.90
- Boneless chicken pieces and mixed vegetables cooked in thick chat curry
57 Banana Split $6
- Split banana with vanilla ice-cream, wafer and topped with strawberry chocolate sauce
9 Butter Chicken $14.90
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
65 Plain Roti Canai $2.50
51 Spinach Dhal Curry $13.50
- South indian style dish cooked in dhai, spinach finished with coconut milk

Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Soup of the Day $12.00
- Served with house baked bread
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis

Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Special angus sauce $2.50
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)

NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
Beetroot, Goats Cheese and Spinach Salad $12.00
-For 2 $35.00
Flatbread $6.00
- With herbs and garlic butter
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce

Starters Bar in Dunedin Menu

Nearby Sample Menus

Starters Bar

Otago > Dunedin > Starters Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

157 Frederick Street, Dunedin, 9016, New Zealand

Dunedin Restaurants

Otago Restaurants

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern