Starters Bar in Dunedin Menu

OUR FOOD - AVAILABLE 12PM - 8PM OUR FOOD - AVAILABLE 12PM - 8PM
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Add Chips $1.00
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Bowl of Onion Rings $5.00
    • W/ aioli
OUR FOOD - AVAILABLE 12-PM - CLOSE OUR FOOD - AVAILABLE 12-PM - CLOSE
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Hotdog $2.00
  • Fish & Chips $6.00
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise

Nearby Sample Menus

  • Penne *(GF) E 15.50 / M 19.50
    • Tender pieces of beef slowly simmered in a tomato base sauce
  • -L $16.50
  • Fettuccine *(GF) E 15.10 / M 18.80
    • Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce
  • -S $ 14.90
  • Mashed Potato
  • Pescatore $23.90
    • Calamari, prawn, fish and seafood mix with garlic, olive oil and white wine, topped with fresh parsley
  • -L $2.00
  • Additional sides (+$3.50ea)
  • Tomato risotto $18.00
    • with olives, chilli, parmesan & fresh herbs
  • Chicken, bacon & leek pie $22.00
    • done in a puff pastry, served with garlic beans & roast baby potatoes
  • Kumara, bacon & spring onion cakes $18.00
    • with homemade relish & salad
  • Fresh warmed bread with dips $14.00
  • - Bacon $4.00
  • Fish n chips $10.00
  • Chicken & bacon salad $18.50
  • Moroccan spiced lamb kebabs $24.00
    • on cous cous with pita bread & mint yoghurt
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Pepperoni
    • Tomato base, cheese and pepperoni.
  • -Gluten free $23.00
  • -Gluten free $28.00
  • -20" $45.00
  • -12" $24.00
  • -20" $35.00
  • -12" $19.00
  • -Gluten free $28.00
  • Yakiniku Beef $15.00
    • grilled and marinated beef and onion
  • Teriyaki Chicken $15.00
    • grilled chicken with teriyaki sauce
  • - 4 Pieces $8.00
  • - 4 Pieces $6.00
  • -12 Pieces $12.00
  • - 6 Pieces $8.50
  • Vegetable Don $11.00
    • vegetable wih teriyaki sauce
  • Chicken Udon $10.00
  • Mango Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Raita $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Kimchi Fried Rice $13.00
    • (pork or vege)
  • Qyoko (chicken) Don $13.00
  • Chicken katsu don $13.00
  • Seafood Udon $11.00
  • Koroage $13.50
    • w/curry
  • VegeCurry $11.00
  • Pork Yoki Udon $12.00
  • Pork Curry $12.50
  • Chocolate of the day $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Copper rhubarb brulee $12.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Spelt bakery breads + dips $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Small (4 Slices) $15.00
  • Medium (8 Slices) $25.00
  • Hawaiian
    • Ham, onions, pineapple.
  • Curious George
    • Smoked chicken, American bacon, banana, brie cheese.
  • Garlic bread, wedges, pizza and salad. $25.00
  • Vegetarian Works
    • Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
  • Boysenberry Scream $10.50
    • Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
  • Warm Chocolate Brownie $9.00
    • Served with yoghurt boysenberries and cream.
  • BANGERS AND MASH $10.90
  • Chilli and garlic prawns $23.90
  • Mushrooms $5.00
  • Vegetables $5.00
  • Lamb shanks $19.90/$23.90
    • one shank/two shanks
  • Seafood Chowder $11.90
    • (with Ciabatta bread)
  • Sole fillets (grilled or battered) $19.90
  • Pork Ribs $8.90
    • with barbeque sauce
  • Castle made soup of the day served with a scone trap $11.00
  • Additional scone trap $1.00
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • Hoki bites with fat chips, tartare and lemon $10.00
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
  • Larnach Castle pie of the day served with fat chips and salad $16.00
  • Fat chips with tomato sauce and aioli $7.00
  • Poached free range eggs $19.50
    • handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
  • Seared tuna steak, mild surf clam $26.50
    • kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
  • Child portion $16.50
    • fish & chips with ketchup
  • Dark chocolate mouse $15.50
    • chocolate meringue, salted chocolate caramel, dark plum ice cream
  • Frozen parfait, razzcherry & pistachio praline $15.50
    • dark chocolate biscuit, citrus syrup & white chocolate crumbs
  • Mixed leaf salad, parmesan & basil dressing $7.00
  • French fries, grain mustard mayonnaise $7.00
  • 5 Spice panna cotta, pistachio wafer $15.50
    • strawberries in palm sugar & lime syrup
  • Chef's cherry Bomb Cheesecake $10.00
    • Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
  • The victoria' Sponge $10.00
    • Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
  • Continental Breakfast $18.00
    • Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
  • Home-Baked Focaccia $8.50
    • with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
  • Pan-Fried Blue Cod Fillet $27.00
    • Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
  • Green Lipped New Zealand Mussels reg$13.00/larg$20.00
    • with pancetta, garlic & white wine served with lemon and chunky bread & butter
  • Honey Glazed Pork Tenderloin G $28.00
    • served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
  • Prime Sirloin Steak G $28.50
    • Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
  • -Add Traditional beef sausage $3.00
  • -add chicken $5.00
  • -Add Grilled tomato $3.00
  • Chicken Breast $23.50
    • Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
  • Seafood Chowder $14.00
    • Creamy medley of mussels, smoked fish & calamari.
  • Saturday & Sunday - 9.30am to 1pm
  • Coast to Coast $28.50
  • Banana Foster $12.00
    • Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
  • Prawns and calamari $14.00
    • prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
  • Double angus $37.00
    • 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
  • Fish of the day $31.00
    • ask your waiting staff for the fresh market fish of the day
  • Sticky date pudding $12.00
    • warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
  • Lamb shank $25.00/$30.00
    • tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
  • Angus coleslaw $3.50
  • Apple pie $12.00
    • warm apple pie served with vanilla ice cream, cream and fresh fruit
  • Angus sirloin $29.50
    • 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Starters Bar

Starters Bar

location

Address

157 Frederick Street, Dunedin, 9016, New Zealand

phone

Phone

034778988

clock

Opened hours

Monday Closed Tuesday 12PM–12AM Wednesday 12PM–12AM Thursday 12PM–12AM Friday 12PM–1AM Saturday 12PM–1AM Sunday Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Fast Food , Pub Food

features

Features

Mastercard ,  Visa ,  Cash

Location
157 Frederick Street, Dunedin, 9016, New Zealand