Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Roast Vegetable Salad $16.50
Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Barnyard Omelette $17.50
Or smoked salmon and herbs
Chicken, Pineapple, Brie $17.00
Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
Vegetarian Skewers $16.50
Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Blue 'n' Gold $22.50
Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Drunken Rump Steak $20.00
Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Beef Schnitzel $17.50
Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
served till 5pm
Garlic Bread
Terrace Big Breakfast $21.00
Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
Side Dishes (Choose any 2)
chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
Chicken & Bacon Roulade $27.00
Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
served from 5pm
Blue Cod $27.00
Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Seafood Chowder $15.50
Served with toasted Ciabatta Bread
Beef Fillet Mignon $32.50
Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
$21.00 (Main)
Sauteed Mushrooms $5.00
Gourmet Lamb or Chicken Burger $18.50
Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
Fish of the Day P.O.A
Please ask our wait staff for today’s fish special