Starters Bar in Dunedin Menu

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Chicken Burger $8.00
- W/ cranberry, brie & bacon
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Add Chips $1.00
Wedges $5.00
- W/ sour cream & sweet chilli
Bowl of Onion Rings $5.00
- W/ aioli

Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Hotdog $2.00
Fish & Chips $6.00
Basket of Fries $4.00
- W/ tomato sauce
Bottle of Chips $2.00
- W/ tomato sauce
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise

Nearby Sample Menus

- L $19.90
- L $16.90
-L $15.20
Seasonal *(GF)) (V) $8.20
- Medley of delicious seasonal vegetables
-L $15.20
Penne *(GF) E 15.50 / M 19.50
- Tender pieces of beef slowly simmered in a tomato base sauce
Bruschetta (V) $14.40
- A rustic style mixture of fresh tomato, red onion, and fresh basil, topped with balsamic glaze and shaved parmesan cheese on a homemade pizza base
- L $15.20

Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.

Beef Don $11.50
Chicken $9.90
Whole Crispy chicken $20.00
Chicken Curry on rice $10.90
Roast Pork with crackle $40/Kg
Roast pork and tofu $11.90
BBQ Pork ribs $11.50
Roast Duck $10.90

Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Add Eggs $4
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Add Bacon $4
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus

Zucchini fritters $11.00
Chicken Shish $16.00
ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
Falafel Wrap $11.00
Combination Iskender $15.50
Lamb Wrap $11.00
BARBEQUE SAUCE
Iskender Falafel $14.50

Made to order sandwiches
Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
Organic Vegetable Soup $13
- with artisan toasted
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast

Soup $ 18.80
- with vigar pocket or chive crepe
Vegan Special Dish $ 15.80
Herbal Chicken $ 17.80
Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
ORGANIC SALAD DISHES
Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
Chicken Curry Delight $ 13.80
Organic Salad $ 13.80
- with chive crepe

Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Toast Breakfast $3.00
- Marmite toast soldier
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Pancake breakfast $5.00
- Pancake and Maple Syrup

Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
Trio of Cheese, our chutney, apple, spent grain crackers $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99

Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
served till 5pm
- 2 Shanks $31.00
Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.

Mince $5.50
Plain Eclairs (unfilled) $0.95
Pastry $4.90 per kg
Steak $1.95
Large sausage roll $14.00 per doz
Steak Varieties $6.50
Steak & Onion $1.95
Sausage, Egg & Onion $7.50 per doz

Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Trio of Ice Creams $10.00
- served with berry fruits
Mature Cheddar, Onion marmalade & crostini
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream

Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Steak fries $5.00
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Mashed potato $3.50
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Fried egg $2.00

Granola $9.00
- Berry compote & yoghurt
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Seasonal Salad (summer months) $9.50
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Loaf $4.00
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
- Provolone $5.00

Beef bone stew $15.00
- stew with sliced beef. Onion. Noodle & beef bone based soup
Pork fried rice $10.00
-steamed rice $10.00
Stir fried spicy squid $16.00
Barbecued kimchi chicken $16.00
Barbecued beef $15.00
-steamed rice $9.00
Kimchi dolsot bibimbap $16.00
- topped with fried kimchi and cooked meat (choice of beef, pork. Chicken or tuna) instead of the original ingredients.