Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Steamed carrots, cauliflower and broccoli $7.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
Green salad with lemon dressing $7.50
Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Porridge $12.50
Made to order with whole or trim milk and served with raw sugar & cream
Express Breakfast $12.00
A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Marinated Tomato & Mozzarella Bruschetta V $10.00
with basil olive oil & salad garnish
Bacon and Eggs $15.00
Eggs cooked to your liking, served with crispy bacon on toast
Eggs Benedict $15.50
Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Three Egg Omelette $16.50
Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Chef's cherry Bomb Cheesecake $10.00
Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream