Starters Bar in Dunedin Menu

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Chicken Burger $8.00
- W/ cranberry, brie & bacon
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Add Chips $1.00
Wedges $5.00
- W/ sour cream & sweet chilli
Bowl of Onion Rings $5.00
- W/ aioli

Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Hotdog $2.00
Fish & Chips $6.00
Basket of Fries $4.00
- W/ tomato sauce
Bottle of Chips $2.00
- W/ tomato sauce
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise

Nearby Sample Menus

Gnocchi $23.00
- rocket, tomato, parmigiano
Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
Pepata Di Cozze $14.00
- mussels, clams, white wine, peppercorn, lemon
Pork and porcini meatballs, chickpea cream $12.00
Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
Caffe corretto, espresso-grappa $10.00
Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce
Dark chocolate torta, mascarpone, cherries $8.00

-Small $8.50
-Medium $17.00
-Large $16.00
Omelette (GF)(V) $10.00
- Tasty, fluffy omelette with your choice of two fillings. Served with salad
-Small $12.00
Berry parfait (GF) $8.00
- Berries and meringue layered with ice cream & topped with cream
Chocolate overload $7.50
- Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
-Vegetarian

Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
Courgette fritters (each) $3.00
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:

Chick n Fala Pita $11.5 Reg / $9.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
The Family Feast $40.00
- 4 Pack $4.90
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Brave Beef $5.00
Grilled Wedges $4.90
Signature Vegetarian $9.00 per head

Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50

Garlic bread
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
Daily special $10.00
- Ask your watress
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
-extra fillings per item $0.50

FRIES + TOMATO SAUCE + AIOLI $5.00
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
Soup of the Day $16.00
- Ask the friendly staff for today's special.
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
GARDEN TOSSED SALAD $5.00

Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.

Deep Fried Squid $5.00
Deep Fried Squid
BBQ Pork with Vegetables $15.00
Beef with Soft Egg $14.00
Vegetable Dish $15.00
Crispy skin Chicken $13.00
- half
Chicken with Mushrooms $18.00
Hakka Stew Tofu $17.00

Powerade $5
Bacon $2.5
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Mushroom or Egg $1.5

BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread

Local fish
- Crumbed with greens,tomato,tartare
Shoestring fries $8.00
- With garlic aioli
Pork & chive dumplings $8.00
- With dipping sauces
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Available All Day
Available until 10pm
Mini spring rolls $8.00
- With sweet chilli sauce

Chicken & Vegetable Stir Fry $9.00
- With rice
Beetroot, Goats Cheese and Spinach Salad $12.00
Ceviche Market Price
- Raw marinated fish
Basil and Coconut Curry $28.00
- With Saffron rice
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
-For 4 $60.00
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00

Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Tea and Coffee with Biscotti $7
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22

Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
free range bacon $16
gluten free bread $3
field mushrooms $4
house smoked salmon $6
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
Soup of the day served w ciabatta $10
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14