Starters Bar in Dunedin Menu

-Large $16.50
Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
-Large $12.50
-Small $8.50
Sausages, eggs & chips $10.00
Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce
-Small $15.00

House Marinated Feta & olives $ 8.00
Smoked salmon, cream cheese, capers, lemon & greens $13.90
Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base

Extra Sour Cream $2.50
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Mushroom Sauce $3.50
Aoili $2.50
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing

Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Organic salad greens with lemon vinigrette $7.50
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
Steamed gourmet potatoes tossed in minted butter $7.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50

Affogato with strictly espresso + vanilla ice cream $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Copper rhubarb brulee $12.00
Veal pate with beetroot relish + hot toasts $16.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00

Egg Tarts
Spare Ribs with Black Bean Sauce
Chicken or Beef Congee
Chao Zhou Pork Dumpling
Deep Fried Squid
Steamed Chicken Feet
Custard Bun
Beef Balls

King Prawn Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style
Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum
Lamb Bhunna $13.99
- Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
Saag Paneer $12.00
- Cottage cheese cooked in a fine mild puree of spinach and light spices
Mango Kulfi $6.00
- Indian mango flavoured ice cream

1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese

Gluten free toast $4.00
Hot smoked salmon $6.00
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
Aioli $2.00
Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
Mushrooms $4.00
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
Eggs any style $6.00

Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles

28. Shrimp sushi
- 12pcs $15.00
- 4 pcs $4.50
- From 2 pcs $4.00
29. Salmon avocado mango sushi
16. Karaage chicken $14.50
- add tofu $14.00
5. Agedashi tofu $5.00
- deep fried tofu -4 pcs

Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Fried potato wedges with tomato relish & sour cream $9.50
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Mixed leaf salad, parmesan & basil dressing $7.00
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter

Marinated Kalamata Olives $6.00
Hand Cut Chips $7.00
- Served with garlic mayo
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce

Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
● Wedges $9.50
- With sweet chilli and sour cream
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Flatbread $6.00
- With herbs and garlic butter
Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces

Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Onion Rings $4.00
- with Aioli
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Wedges $5.00
- With sweet chilli sauce and sour cream.

Starters Bar in Dunedin Menu

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Starters Bar

Otago > Dunedin > Starters Bar

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157 Frederick Street, Dunedin, 9016, New Zealand

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