Starters Bar in Dunedin Menu

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Chicken Burger $8.00
- W/ cranberry, brie & bacon
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Add Chips $1.00
Wedges $5.00
- W/ sour cream & sweet chilli
Bowl of Onion Rings $5.00
- W/ aioli

Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Hotdog $2.00
Fish & Chips $6.00
Basket of Fries $4.00
- W/ tomato sauce
Bottle of Chips $2.00
- W/ tomato sauce
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise

Nearby Sample Menus

-Medium $17.00
Bacon, eggs & chips (GF) $10.50
-Large $12.50
Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
Apple & rhubarb crumble $7.50
- Homemade, served warm with cream & ice cream
(GF) or (V) - these meals can be made gluten free or vegetarian when requested
Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
Chicken breast (GF) $18.00
- Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad

Stir fried Ho Fan with vegies/chicken/beef M $12 L $14
Topping: pearl/ coconut jelly/ red bean $1 each
Sweet and sour chicken/pork/fish on rice M $12 L $14
Seafood fried rice M $13 L $15
Stewed ham hock on rice $12
Stir fried shredded pork with dried squid and beancurd $20
Stewed ham hock platter $18
Pork and cabbage steamed dumplings M $11 L $13

Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
Ham steak $18.00
- With pineapple, garden salad and fries
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
Fries $4.00
- Small
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
Onions/hash brown/bread roll/egg $1.00
Garlic bread
Pasta $15.00
- Ask your waltress

Chocolate of the day $12.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Veal pate with beetroot relish + hot toasts $16.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Prime beef au-frites with red wine jus + salsa verde $36.00

Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.

32. Chicken with Cashew Nuts $18.00
39. Honey BBQ Pork on Rice $12.00
11. Prawn Fried Rice $12.00
16. Steamed Rice $5.00
46. Sweet and Sour Fish $12.00
27. Tofu Fried Mix Seafood $14.00
Bong Bong Chicken 4/6pc $8.00/$12.00
2. Supreme Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles

BLT $16.5
- With Straight cut chips and aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Chicken Burrito $17.5
- With Straight cut chips & aioli
Straight cut chips $7
- Served with Garlic Aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad

Beer Battered Onion Rings $6.00
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Side Salad $6.00
Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree

Mushroom or Egg $1.5
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Blue/Brie Cheese $3
Native Kumara Chips $7.5
Gluten Free Bun $2.5
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.

Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Castle made soup of the day served with a scone trap $11.00
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Hoki bites with fat chips, tartare and lemon $10.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Crispy chicken pieces with fat chips and tomato sauce $10.50

-Cream Cheese, Tomato And Pesto $9.00
-Additional Toppings each $10.00
-Kids Size $9.00
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Add Bacon $4.00
-Cream Cheese And Raspberry Jam $8.00
-Bacon $15.50

Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Hashies $5.5
Wedges $8.5
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.

- Choc crinkles - blueberry drizzle
Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
Thai Fish Cakes (5pcs) $9.00
Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
Open - 2pm

Sukor Spiced Sticky Chicken Wings $12
Turmeric Chicken $14
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Malaysian Spiced Chicken $17
Malaysian Dahl $8
- tomato & sambal
Percik Chicken $14
- toasted coconut
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Pork & Prawn Sui Mai (4 pieces) $10