Starters Bar in Dunedin Menu

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Chicken Burger $8.00
- W/ cranberry, brie & bacon
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Add Chips $1.00
Wedges $5.00
- W/ sour cream & sweet chilli
Bowl of Onion Rings $5.00
- W/ aioli

Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Hotdog $2.00
Fish & Chips $6.00
Basket of Fries $4.00
- W/ tomato sauce
Bottle of Chips $2.00
- W/ tomato sauce
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise

Nearby Sample Menus

Penne *(GF) E 15.50 / M 19.50
- Tender pieces of beef slowly simmered in a tomato base sauce
-L $16.50
Fettuccine *(GF) E 15.10 / M 18.80
- Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce
-S $ 14.90
Mashed Potato
Pescatore $23.90
- Calamari, prawn, fish and seafood mix with garlic, olive oil and white wine, topped with fresh parsley
-L $2.00
Additional sides (+$3.50ea)

Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs
Chicken, bacon & leek pie $22.00
- done in a puff pastry, served with garlic beans & roast baby potatoes
Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
Fresh warmed bread with dips $14.00
- Bacon $4.00
Fish n chips $10.00
Chicken & bacon salad $18.50
Moroccan spiced lamb kebabs $24.00
- on cous cous with pita bread & mint yoghurt

Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta

Pepperoni
- Tomato base, cheese and pepperoni.
-Gluten free $23.00
-Gluten free $28.00
-20" $45.00
-12" $24.00
-20" $35.00
-12" $19.00
-Gluten free $28.00

Yakiniku Beef $15.00
- grilled and marinated beef and onion
Teriyaki Chicken $15.00
- grilled chicken with teriyaki sauce
- 4 Pieces $8.00
- 4 Pieces $6.00
-12 Pieces $12.00
- 6 Pieces $8.50
Vegetable Don $11.00
- vegetable wih teriyaki sauce
Chicken Udon $10.00

Mango Chutney $3.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Raita $3.50
Mixed Vegetable Pickle - Achar. $3.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00

Kimchi Fried Rice $13.00
- (pork or vege)
Qyoko (chicken) Don $13.00
Chicken katsu don $13.00
Seafood Udon $11.00
Koroage $13.50
- w/curry
VegeCurry $11.00
Pork Yoki Udon $12.00
Pork Curry $12.50

Chocolate of the day $12.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Copper rhubarb brulee $12.00
Affogato with strictly espresso + vanilla ice cream $12.00
Chorizo + sweet com risotto with black olive $ 17.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Spelt bakery breads + dips $12.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00

Small (4 Slices) $15.00
Medium (8 Slices) $25.00
Hawaiian
- Ham, onions, pineapple.
Curious George
- Smoked chicken, American bacon, banana, brie cheese.
Garlic bread, wedges, pizza and salad. $25.00
Vegetarian Works
- Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
Warm Chocolate Brownie $9.00
- Served with yoghurt boysenberries and cream.

BANGERS AND MASH $10.90
Chilli and garlic prawns $23.90
Mushrooms $5.00
Vegetables $5.00
Lamb shanks $19.90/$23.90
- one shank/two shanks
Seafood Chowder $11.90
- (with Ciabatta bread)
Sole fillets (grilled or battered) $19.90
Pork Ribs $8.90
- with barbeque sauce

Castle made soup of the day served with a scone trap $11.00
Additional scone trap $1.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Hoki bites with fat chips, tartare and lemon $10.00
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Larnach Castle pie of the day served with fat chips and salad $16.00
Fat chips with tomato sauce and aioli $7.00

Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Child portion $16.50
- fish & chips with ketchup
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Mixed leaf salad, parmesan & basil dressing $7.00
French fries, grain mustard mayonnaise $7.00
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup

Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce

-Add Traditional beef sausage $3.00
-add chicken $5.00
-Add Grilled tomato $3.00
Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
Saturday & Sunday - 9.30am to 1pm
Coast to Coast $28.50
Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.

Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Angus coleslaw $3.50
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day