Stellar Restaurant & Bar in Christchurch Menu

BREAKFAST BREAKFAST
  • Valid from 9:00am to 11:30am TUESDAY TO FRIDAY
  • GF Hash Benny $18.50
    • Potato Hash Brown, Poached Egg,Spinach, Hollandaise and with your choice of Bacon or Smoked Salmon.
  • Big Breakfast GF Available $21.50
    • Mushroom, Tomato, Hash Brown, Bacon, Sausage, Toast and Eggs Anyway.
  • V & GF Garden Gourmet $17.50
    • Scrambled Egg, Roasted Zucchini, Toast, Spinach, Mushroom, Sun-dried Tomato and Pickled Cucumbers.
  • Egg Open Sandwich GF Available $13.50
    • Wholemeal Toast, Avocado Salsa, Eggs Anyway, Choice of Smoked Salmon or Bacon.
  • GF Omelette $17.50
    • Avocado Salsa, Bacon, Spinach, Tomato, Cheese.
  • Waffle $14.50
    • Orange & Vanilla Waffle with mixed fruit, Powdered Sugar, Whipped Cream and Maple Syrup.
  • GF Muesli $12.50
    • Seasonal Fruit, Yoghurt and Milk.
  • GF Fruit Salad $13.50
    • Yoghurt and Fresh Seasonal Fruit.
  • *Eggs Anyway: Fried, Poached, Scrambled
  • GF=Gluten Free / V=Vegetarian / DF=Dairy Free
SIDES/EXTRAS/LIGHTS SIDES/EXTRAS/LIGHTS
  • Tomato $4.00
  • Smoked Salmon $4.00
  • Mushroom $4.00
  • Bacon $4.00
  • Sausage $4.00
  • Hash Brown $4.00
  • Egg $4.00
  • Spinach $4.00
  • Hollandaise $4.00
  • Avocado Salsa $4.00
  • Yoghurt $4.00
  • Ice Cream $4.00
  • Toast $4.00
  • Mix Fruit $4.00
LITE AND SHARED VARIETIES LITE AND SHARED VARIETIES
  • Service from 11:30am to 2:30pm & 5:30pm till late
  • GF / DF Scallops ( 3Ps ) $11.50
    • Fresh Scallops Seared with Black Bean Garlic Sauce Served on Bean Vermicelli.
  • GF / DF Squid $12.50
    • Pan-grilled Squid with Harissa Sauce, Lemon Juice & Cabbage.
  • GF / DF Shrimp & Mango Wrap $6.50
    • Lettuce Leaf with Shrimp, Mango, Peanuts, Garlic and Chilli Lime.
  • GF / DF Garlic Prawns $12.50
    • Pan Seared Prawn Skewers Served with Fresh Herb Salads.
  • GF / DF Crispy Sesame Chicken (5Ps) $10.50
    • Crushed Peanuts, Bean Sprouts and Dips.
  • GF / DF Chicken Skewer (3Ps) $8.50
    • BBQ Chicken Skewers Glazed with Honey Soy Sauce.
  • GF / DF Crunchy Rice Coated Meat Balls $10.50
    • Fried Rice Coated Pork Mince Balls Served with Mayo Sauce.
  • V / GF Balsamic Mushrooms $10.50
    • Oven-cooked with Pistachio & Cashew Nut Pesto, served with Tomato Romesco Sauce.
  • GF Pork Ribs $15.50
    • Slow Cooked Sweet Spicy Pork Ribs with Chipotle Glaze.
  • -MAIN size served with petite salads $25
  • GF Beef Tataki $15.50
    • Grilled Sliced Ribeye Beef to Tender Rare, Garnished with Sesame Seed and Chimichurri Sauce.
  • -If you like well-done cooked beef, chef has another option for you, please specify this to your waitress when ordering
  • GF Steam Egg $6.50
    • Tasty Tender Egg Appetizer with Seafood and Crispy Seaweeds
  • V Crispy Japanese Light Curry Pizza $9.50
    • Crispy Pizza Base with Lite Japanese Vegetarian Curry and mayonnaise on top.
  • Snow Flake Fried Dumplings (6Ps) $8.50
    • Pork and Veggie Dumplings Fried with a Thin & Crispy Skin.
TRADITIONAL SIDES TRADITIONAL SIDES
  • Garlic Bread (4Ps) $8.50
  • GF Golden Fries $9.50
  • GF / DF / V Market Salad Greens $10.50
  • GF / DF / V Roast Seasonal Vegetables $10.50
  • GF Steamed Rice $2.50
SIGNATURE DISHES SIGNATURE DISHES
  • (ask waitress for daily fish option)
  • GF / DF Bamboo Steamed White Market Fish $20.50
    • White Fish Wrapped in Banana Leaf with herbs & Light Chilli and Infused in a Lemon Ginger Flavour.
  • GF Pork Meat Balls $22
    • Chef Kevin’s Mouth Watering Pork Meat Balls with his Special Secret Sauce Served with Rice.
  • GF / DF Grilled Salmon $24
    • Honey Glazed Salmon with Orange Salads and Fresh Herb Oil Drizzle.
  • Moroccan Lamb $23
    • Hot Stewed Moroccan Lamb with Harissa pepper paste, Served in Bowl with Mushrooms, Carrots, Greens and Rice.
  • GF Braised Beef Cheek $26
    • Served with Smoked Kumara Puree, Honey Pickled Cabbage, Vegetables and Special made Beef Sauce.
TRADITIONAL GRILLS TRADITIONAL GRILLS
  • steamed rice served on request
  • GF Bbq Whole Fish $28
    • Stuffed with Fresh Lemon and Herbs, Char-grilled with Cajun Spice Mix, Drizzled with Ginger Lime Sauce.
  • GF / DF Duck $30
    • Duck Legs with Fresh Oranges, Roasted Herb Potatoes, Vegetables and Orange Syrup Jus.
  • GF Crackling Pork Belly $29
    • Crispy Roast Pork Belly, Served with Herb Potatoes, Seasonal Greens, Crushed Peas, Grilled Tomatoes and Chef Kevin’s Special made Jus .
  • GF Scotch Fillet $33
    • Served with Herb Potatoes, Grilled Tomatoes, Roast Vegetables, and Chef Kevin’s Beef Sauce
  • Lamb Belly $27
    • Stuffed Lamb Belly with Sage, Spinach, Brie Cheese, Roasted with Herb Potatoes, Boysenberry Sauce.
VEGETARIAN VEGETARIAN
  • GF Vegetarian Grill ( 1~2 People Share ) $28
    • Grilled Vegetarian Steak (Soy Product), Served with Mixed Vegetables and Rice.
  • GF / DF Lychee Salads $12.50
    • Baby Spinach, Salad, Bean Sprouts, Lychee, Cherry Tomato , Crushed Peanuts, and Salad Dressing.
  • Tempura Mixed Vegetables $9.50
    • Asian Fried Tempura Bettered Mixed Vegetables and Dipping Sauce.
SWEET TREATS SWEET TREATS
  • GF Vanilla Ice Cream $8.50
  • GF Lychee Panna Cotta $12.50
    • a Pretty Creamy Dessert Served in a Cocktail Glass with the Fruit Garnish.
  • GF Chocolate Fondant ( 10 Mins Cooking ) $15.50
    • Warm Chocolate Soft Heart Pudding served with Ice-Cream and Fruit Garnish.
  • GF Creme Brulee $12.50
    • Chef Kevin’s Creme Brulee's secret lies in the contrast between the brittle caramelized topping and the smooth, creamy custard beneath.
  • GF / DF Fruit Platter $14.50
    • Served with Yogurt and Chocolate Dips.
  • Affogato ( GF Available With No Biscotti ) $12.50
    • Espresso, Liqueur, Ice-cream and Biscotti.

Nearby Sample Menus

  • Grilled Haloumi $1.50
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - Regular $4.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Cheddar Cheese $1.50
  • - Large $6.50
  • Prawns with cashew nuts $25.00
  • Deep fried prawn chips $6.00
  • Beef with ginger & pineapple $18.00
  • Chicken omelette $18.00
  • Shitake mushrooms with seasonal vegetables $18.00
  • Si-chuan spicy fish $25.00
  • Steamed custard buns $6.00
  • Peking duck (1 course/2 courses/3 courses) $50.00/$60.00/$70.00
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
  • Spanakopita Of Kiani $11.99
    • Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
  • Mediterranean Meatballs $11.99
    • Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • Salata Costas $23.50
    • Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
  • Filleto Fantastico 225g $37.00
    • 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
  • Flame-Grilled Tiger Prawns $32.99
    • Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
  • Mixed $10.50
  • Prawn Malabari $15.50
  • Chicken Biryani $14.90
  • Kulcha $6.50
    • Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
  • Decadent Chocolate Cake $10.50
  • Half Tandoori Chicken $11.90
  • Saagh Ghost $12.00
  • Saagh Goat $14.00
  • Chicken & Sweet Satay Roll
  • Chicken & Sweet Satay
  • Ham Salad
  • Sausage Roll
  • Bacon & Egg Roll
  • Ham & Tomato
  • Chicken Avocado
  • Chicken, Apricot & Cream Cheese
  • 21. Beef with Ginger & Spring Onion $13.00
  • 18. Crispy Chicken $16.00
  • 60. Fried Rice $10.00
  • 9. Cathay's Beef $19.00
    • Stir-fried marinated beef with black pepper
  • 10. Bami or Nasi Goreng (Curry)
  • 26. Pork with Ginger and Spring Onion $13.00
  • 59. Steamed Rice $3.50
  • 8. Combination Fried Rice
  • Beetroot Hummus Flat Bread $12
    • Feta, dukkah
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • West Coast Whitebait Sliders, tartare $21.5
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • Duck Fat Boulanger Potato $7
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Today’s Fish Market Price
    • Seasonally inspired
  • Ebi mayo $10.00
    • 2 pcs prawns with house made mayo
  • Oyako Donburi $12.00
    • Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
  • Bejitarian $15.00
    • vegetarian roll
  • Okonomiyaki $28.00
    • chicken/beef/seafood/vege pizza
  • Unagi $17.00
    • dragon roll (eel & avocado)
  • Ise-ebi POA
    • 500g whole fresh crayfish $market (check availability)
  • Okonomiyaki $12.00
    • Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza
  • Gohan $3.00
    • rice
  • Thai prawns (warm) GF $15.00
    • Sauteed in chili, garlic and coriander served with charred lime
  • Junior cheeseburger $9.50
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • Stuffed chicken breast GF $27.50
    • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Makikihi fries (fried) GF $7.50
    • Served with rosemary salt and aioli
  • Ham and cheese pizza $9.50
  • Lucky Luciano $24.00
    • Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • ''Gayeddie'' $24.00
    • Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • Roasted Corn and Bacon Chowder $16.00
    • Served in a sour dough bread cob
  • 26.Crab with spring onion and ginger POA
  • 41.Scallop with celery and lily bulbs $28.00
  • 14.Hot and sour soup $5.00
  • 27.Crab with golden garlic crumb POA
  • 16.Fish maw soup $5.00
  • 18.Chinese mushroom and beat soup $5.00
  • 11.Deep fried wonton $5.00
  • 6.Sliced beef with chilli pepper dressing $8.00
  • Biryani $19.50
    • Chicken/Lamb/Vegetarian
  • Prawn & Kumra $21.50
    • East meets west in this sensational seafood creation
  • Mint & yoghurt $3.00
    • Flavoursome dip or lamb curry cooler
  • Mince Naan $5.50
    • Lamb mince stuffed bread
  • Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Aromatic style curry with fresh seasonal vegetables
  • Paneer Makhani (vegetarian) $19.50
    • Cottage cheese blended with tomato and cream
  • Raita $3.00
    • Cucumber and organic yoghurt – popular curry cooler
  • Calcutta Fish $19.50
    • Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
  • Pork & prawn wonton soup $16.00
  • Sweet & sour fish fillet $23.00
  • Steamed prawn dumplings $7.00
    • 3 pcs
  • Deep fried spring rolls $7.00
    • 2 pcs
  • Plain egg foo young with mixed vegetables $15.00
  • Wok fried beef ho fun in black bean sauce $18.00
  • Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
  • Assorted seafood noodle soup $20.00
  • Regular: $15.00
  • Desserts:
  • Large: $14.00
  • Beef on rice:
  • Large: $19.00
  • Regular: $11.00
  • Small: $7.50
  • Large: $18.00
  • Eggs on Toast $7.00
    • Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
  • Crumbed Prawns $12.00
    • Prawns in a panko crumbed served with salad and sweet chilli sauce
  • Fruit Bowl $12.50
    • Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
  • Chicken Burger $16.50
    • Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries
  • Catch of the Day $19.90
    • Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
  • Bacon (2 pieces) $4.50
  • Sea Food Nicoise Salad $17.00
    • Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
  • Pasta of the Day $17.00
    • Chef’s choice of freshly made pasta
Stellar Restaurant & Bar

Stellar Restaurant & Bar

location

Address

235 Riccarton Road, Canterbury, Christchurch, 8041, New Zealand

phone

Phone

3456888

email

Email

None

clock

Opened hours

* BREAKFAST Tuesday-Sunday 9am - 11:30am * LUNCH Tuesday-Sunday 11:30am - 2:30pm * DINNER Tuesday - Sunday 5:30pm till late
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , New Zealand

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner ,  Outdoor Seating

Location
235 Riccarton Road, Canterbury, Christchurch, 8041, New Zealand