Stellar Restaurant & Bar in Christchurch Menu

 BREAKFAST

• Valid from 9:00am to 11:30am TUESDAY TO FRIDAY
• GF Hash Benny $18.50
  • Potato Hash Brown, Poached Egg,Spinach, Hollandaise and with your choice of Bacon or Smoked Salmon.
• Big Breakfast GF Available $21.50
  • Mushroom, Tomato, Hash Brown, Bacon, Sausage, Toast and Eggs Anyway.
• V & GF Garden Gourmet $17.50
  • Scrambled Egg, Roasted Zucchini, Toast, Spinach, Mushroom, Sun-dried Tomato and Pickled Cucumbers.
• Egg Open Sandwich GF Available $13.50
  • Wholemeal Toast, Avocado Salsa, Eggs Anyway, Choice of Smoked Salmon or Bacon.
• GF Omelette $17.50
  • Avocado Salsa, Bacon, Spinach, Tomato, Cheese.
• Waffle $14.50
  • Orange & Vanilla Waffle with mixed fruit, Powdered Sugar, Whipped Cream and Maple Syrup.
• GF Muesli $12.50
  • Seasonal Fruit, Yoghurt and Milk.
• GF Fruit Salad $13.50
  • Yoghurt and Fresh Seasonal Fruit.
• *Eggs Anyway: Fried, Poached, Scrambled
• GF=Gluten Free / V=Vegetarian / DF=Dairy Free

 SIDES/EXTRAS/LIGHTS

• Tomato $4.00
• Smoked Salmon $4.00
• Mushroom $4.00
• Bacon $4.00
• Sausage $4.00
• Hash Brown $4.00
• Egg $4.00
• Spinach $4.00
• Hollandaise $4.00
• Avocado Salsa $4.00
• Yoghurt $4.00
• Ice Cream $4.00
• Toast $4.00
• Mix Fruit $4.00

 LITE AND SHARED VARIETIES

• Service from 11:30am to 2:30pm & 5:30pm till late
• GF / DF Scallops ( 3Ps ) $11.50
  • Fresh Scallops Seared with Black Bean Garlic Sauce Served on Bean Vermicelli.
• GF / DF Squid $12.50
  • Pan-grilled Squid with Harissa Sauce, Lemon Juice & Cabbage.
• GF / DF Shrimp & Mango Wrap $6.50
  • Lettuce Leaf with Shrimp, Mango, Peanuts, Garlic and Chilli Lime.
• GF / DF Garlic Prawns $12.50
  • Pan Seared Prawn Skewers Served with Fresh Herb Salads.
• GF / DF Crispy Sesame Chicken (5Ps) $10.50
  • Crushed Peanuts, Bean Sprouts and Dips.
• GF / DF Chicken Skewer (3Ps) $8.50
  • BBQ Chicken Skewers Glazed with Honey Soy Sauce.
• GF / DF Crunchy Rice Coated Meat Balls $10.50
  • Fried Rice Coated Pork Mince Balls Served with Mayo Sauce.
• V / GF Balsamic Mushrooms $10.50
  • Oven-cooked with Pistachio & Cashew Nut Pesto, served with Tomato Romesco Sauce.
• GF Pork Ribs $15.50
  • Slow Cooked Sweet Spicy Pork Ribs with Chipotle Glaze.
• -MAIN size served with petite salads $25
• GF Beef Tataki $15.50
  • Grilled Sliced Ribeye Beef to Tender Rare, Garnished with Sesame Seed and Chimichurri Sauce.
• -If you like well-done cooked beef, chef has another option for you, please specify this to your waitress when ordering
• GF Steam Egg $6.50
  • Tasty Tender Egg Appetizer with Seafood and Crispy Seaweeds
• V Crispy Japanese Light Curry Pizza $9.50
  • Crispy Pizza Base with Lite Japanese Vegetarian Curry and mayonnaise on top.
• Snow Flake Fried Dumplings (6Ps) $8.50
  • Pork and Veggie Dumplings Fried with a Thin & Crispy Skin.

 TRADITIONAL SIDES

• Garlic Bread (4Ps) $8.50
• GF Golden Fries $9.50
• GF / DF / V Market Salad Greens $10.50
• GF / DF / V Roast Seasonal Vegetables $10.50
• GF Steamed Rice $2.50

 SIGNATURE DISHES

• (ask waitress for daily fish option)
• GF / DF Bamboo Steamed White Market Fish $20.50
  • White Fish Wrapped in Banana Leaf with herbs & Light Chilli and Infused in a Lemon Ginger Flavour.
• GF Pork Meat Balls $22
  • Chef Kevin’s Mouth Watering Pork Meat Balls with his Special Secret Sauce Served with Rice.
• GF / DF Grilled Salmon $24
  • Honey Glazed Salmon with Orange Salads and Fresh Herb Oil Drizzle.
• Moroccan Lamb $23
  • Hot Stewed Moroccan Lamb with Harissa pepper paste, Served in Bowl with Mushrooms, Carrots, Greens and Rice.
• GF Braised Beef Cheek $26
  • Served with Smoked Kumara Puree, Honey Pickled Cabbage, Vegetables and Special made Beef Sauce.

 TRADITIONAL GRILLS

• steamed rice served on request
• GF Bbq Whole Fish $28
  • Stuffed with Fresh Lemon and Herbs, Char-grilled with Cajun Spice Mix, Drizzled with Ginger Lime Sauce.
• GF / DF Duck $30
  • Duck Legs with Fresh Oranges, Roasted Herb Potatoes, Vegetables and Orange Syrup Jus.
• GF Crackling Pork Belly $29
  • Crispy Roast Pork Belly, Served with Herb Potatoes, Seasonal Greens, Crushed Peas, Grilled Tomatoes and Chef Kevin’s Special made Jus .
• GF Scotch Fillet $33
  • Served with Herb Potatoes, Grilled Tomatoes, Roast Vegetables, and Chef Kevin’s Beef Sauce
• Lamb Belly $27
  • Stuffed Lamb Belly with Sage, Spinach, Brie Cheese, Roasted with Herb Potatoes, Boysenberry Sauce.

 VEGETARIAN

• GF Vegetarian Grill ( 1~2 People Share ) $28
  • Grilled Vegetarian Steak (Soy Product), Served with Mixed Vegetables and Rice.
• GF / DF Lychee Salads $12.50
  • Baby Spinach, Salad, Bean Sprouts, Lychee, Cherry Tomato , Crushed Peanuts, and Salad Dressing.
• Tempura Mixed Vegetables $9.50
  • Asian Fried Tempura Bettered Mixed Vegetables and Dipping Sauce.

 SWEET TREATS

• GF Vanilla Ice Cream $8.50
• GF Lychee Panna Cotta $12.50
  • a Pretty Creamy Dessert Served in a Cocktail Glass with the Fruit Garnish.
• GF Chocolate Fondant ( 10 Mins Cooking ) $15.50
  • Warm Chocolate Soft Heart Pudding served with Ice-Cream and Fruit Garnish.
• GF Creme Brulee $12.50
  • Chef Kevin’s Creme Brulee's secret lies in the contrast between the brittle caramelized topping and the smooth, creamy custard beneath.
• GF / DF Fruit Platter $14.50
  • Served with Yogurt and Chocolate Dips.
• Affogato ( GF Available With No Biscotti ) $12.50
  • Espresso, Liqueur, Ice-cream and Biscotti.

235 Riccarton Road, Canterbury, Christchurch, 8041, New Zealand

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