Stellar Restaurant & Bar in Christchurch Menu

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Valid from 9:00am to 11:30am TUESDAY TO FRIDAY
GF Hash Benny $18.50
- Potato Hash Brown, Poached Egg,Spinach, Hollandaise and with your choice of Bacon or Smoked Salmon.
Big Breakfast GF Available $21.50
- Mushroom, Tomato, Hash Brown, Bacon, Sausage, Toast and Eggs Anyway.
V & GF Garden Gourmet $17.50
- Scrambled Egg, Roasted Zucchini, Toast, Spinach, Mushroom, Sun-dried Tomato and Pickled Cucumbers.
Egg Open Sandwich GF Available $13.50
- Wholemeal Toast, Avocado Salsa, Eggs Anyway, Choice of Smoked Salmon or Bacon.
GF Omelette $17.50
- Avocado Salsa, Bacon, Spinach, Tomato, Cheese.
Waffle $14.50
- Orange & Vanilla Waffle with mixed fruit, Powdered Sugar, Whipped Cream and Maple Syrup.
GF Muesli $12.50
- Seasonal Fruit, Yoghurt and Milk.
GF Fruit Salad $13.50
- Yoghurt and Fresh Seasonal Fruit.
*Eggs Anyway: Fried, Poached, Scrambled
GF=Gluten Free / V=Vegetarian / DF=Dairy Free

Tomato $4.00
Smoked Salmon $4.00
Mushroom $4.00
Bacon $4.00
Sausage $4.00
Hash Brown $4.00
Egg $4.00
Spinach $4.00
Hollandaise $4.00
Avocado Salsa $4.00
Yoghurt $4.00
Ice Cream $4.00
Toast $4.00
Mix Fruit $4.00

Service from 11:30am to 2:30pm & 5:30pm till late
GF / DF Scallops ( 3Ps ) $11.50
- Fresh Scallops Seared with Black Bean Garlic Sauce Served on Bean Vermicelli.
GF / DF Squid $12.50
- Pan-grilled Squid with Harissa Sauce, Lemon Juice & Cabbage.
GF / DF Shrimp & Mango Wrap $6.50
- Lettuce Leaf with Shrimp, Mango, Peanuts, Garlic and Chilli Lime.
GF / DF Garlic Prawns $12.50
- Pan Seared Prawn Skewers Served with Fresh Herb Salads.
GF / DF Crispy Sesame Chicken (5Ps) $10.50
- Crushed Peanuts, Bean Sprouts and Dips.
GF / DF Chicken Skewer (3Ps) $8.50
- BBQ Chicken Skewers Glazed with Honey Soy Sauce.
GF / DF Crunchy Rice Coated Meat Balls $10.50
- Fried Rice Coated Pork Mince Balls Served with Mayo Sauce.
V / GF Balsamic Mushrooms $10.50
- Oven-cooked with Pistachio & Cashew Nut Pesto, served with Tomato Romesco Sauce.
GF Pork Ribs $15.50
- Slow Cooked Sweet Spicy Pork Ribs with Chipotle Glaze.
-MAIN size served with petite salads $25
GF Beef Tataki $15.50
- Grilled Sliced Ribeye Beef to Tender Rare, Garnished with Sesame Seed and Chimichurri Sauce.
-If you like well-done cooked beef, chef has another option for you, please specify this to your waitress when ordering
GF Steam Egg $6.50
- Tasty Tender Egg Appetizer with Seafood and Crispy Seaweeds
V Crispy Japanese Light Curry Pizza $9.50
- Crispy Pizza Base with Lite Japanese Vegetarian Curry and mayonnaise on top.
Snow Flake Fried Dumplings (6Ps) $8.50
- Pork and Veggie Dumplings Fried with a Thin & Crispy Skin.

Garlic Bread (4Ps) $8.50
GF Golden Fries $9.50
GF / DF / V Market Salad Greens $10.50
GF / DF / V Roast Seasonal Vegetables $10.50
GF Steamed Rice $2.50

(ask waitress for daily fish option)
GF / DF Bamboo Steamed White Market Fish $20.50
- White Fish Wrapped in Banana Leaf with herbs & Light Chilli and Infused in a Lemon Ginger Flavour.
GF Pork Meat Balls $22
- Chef Kevin’s Mouth Watering Pork Meat Balls with his Special Secret Sauce Served with Rice.
GF / DF Grilled Salmon $24
- Honey Glazed Salmon with Orange Salads and Fresh Herb Oil Drizzle.
Moroccan Lamb $23
- Hot Stewed Moroccan Lamb with Harissa pepper paste, Served in Bowl with Mushrooms, Carrots, Greens and Rice.
GF Braised Beef Cheek $26
- Served with Smoked Kumara Puree, Honey Pickled Cabbage, Vegetables and Special made Beef Sauce.

steamed rice served on request
GF Bbq Whole Fish $28
- Stuffed with Fresh Lemon and Herbs, Char-grilled with Cajun Spice Mix, Drizzled with Ginger Lime Sauce.
GF / DF Duck $30
- Duck Legs with Fresh Oranges, Roasted Herb Potatoes, Vegetables and Orange Syrup Jus.
GF Crackling Pork Belly $29
- Crispy Roast Pork Belly, Served with Herb Potatoes, Seasonal Greens, Crushed Peas, Grilled Tomatoes and Chef Kevin’s Special made Jus .
GF Scotch Fillet $33
- Served with Herb Potatoes, Grilled Tomatoes, Roast Vegetables, and Chef Kevin’s Beef Sauce
Lamb Belly $27
- Stuffed Lamb Belly with Sage, Spinach, Brie Cheese, Roasted with Herb Potatoes, Boysenberry Sauce.

GF Vegetarian Grill ( 1~2 People Share ) $28
- Grilled Vegetarian Steak (Soy Product), Served with Mixed Vegetables and Rice.
GF / DF Lychee Salads $12.50
- Baby Spinach, Salad, Bean Sprouts, Lychee, Cherry Tomato , Crushed Peanuts, and Salad Dressing.
Tempura Mixed Vegetables $9.50
- Asian Fried Tempura Bettered Mixed Vegetables and Dipping Sauce.

GF Vanilla Ice Cream $8.50
GF Lychee Panna Cotta $12.50
- a Pretty Creamy Dessert Served in a Cocktail Glass with the Fruit Garnish.
GF Chocolate Fondant ( 10 Mins Cooking ) $15.50
- Warm Chocolate Soft Heart Pudding served with Ice-Cream and Fruit Garnish.
GF Creme Brulee $12.50
- Chef Kevin’s Creme Brulee's secret lies in the contrast between the brittle caramelized topping and the smooth, creamy custard beneath.
GF / DF Fruit Platter $14.50
- Served with Yogurt and Chocolate Dips.
Affogato ( GF Available With No Biscotti ) $12.50
- Espresso, Liqueur, Ice-cream and Biscotti.

Nearby Sample Menus

Seared Scallop $12
Grilled Eel & Omelette Roll $18
Edamame - Chamame $6
Cajun Spiced Garlic Tuna $8
Crumbed Chicken & Avocado Roll $16
Wasabi Octopus $6
Whole Squid $22
Flying Fish Roe (tobiko) $6

5. Curried Chicken on Fried Rice
18. Roast Pork Foo Young
23. Sweet and Sour Wonton
17. Chicken Foo Young
21. Combination Foo Young
2. Chicken Fried Rice
27. Combination Chow Mein
Pottle of Fried Rice

Roast Pork Fried Rice $10.50
- Sliced roast pork, onions, peas, egg and fried rice
Roast Pork Egg Foo Young $10.50
- Sliced roast pork, onions, peas, beans and egg (like an omelette)
Satay Prawns $13.00
- Prawns with seasonal vegetables, pineapple and tomato in satay peanut sauce
Chicken Curry Fried Rice $10.00
- Curried sliced chicken with seasonal vegetables in gravy on fried rice
Steak Oyster Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
Steak Curry on Fried Rice $10.00
- Curry sliced steak with seasonal vegetables in gravy on fried rice
Cooked with meals only
Roast Pork Pineapple on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice

CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.

Chicken
Ham
Chicken Chilli
Chicken Satay
Ham & Mustard
Roast Beef Roll
Chicken Avocado
Corn beef & Pickle

Black Tiger Prawns (7 pieces) $18
Mixed Seafood $18
Roasted Duck $18
5. Thai Fish Cakes (6 pieces) $9.50
- Deep Fried Thai Style fish patties with herbs, served without doing sauce
Black Tiger Prawns (5 pieces) $12
Black Tiger Prawns (7 pieces) $18
Steamed Rice Per Portion $3
17. Cashew Nuts Our Style
- served with rice , with chef’s selected vegetables

All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Fried egg $1.20
Soup of the day $9.50
- Please ask for our daily creation
Mini Hot Dog $8.50
- Served with fries
Roast of the Day $19.00
- Please ask what roast we have for you today
Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries

Cheesecake $2.50
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
Small $5.50
Whole $19.00
Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Roast pumpkin $0.90

Reba Chicken liver with Tare $7.00
Hotate Scallop with wasabi mayo and tobiko $12.00
Steamed corn custard with roast eel and radish $18.00
Broccoli Served with sesame sauce $5.00
Maple, sansho and black pepper chicken wings $14.00
Crispy wasabi squid with parmesan and Yuzu mayo $16.00
Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00

SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)

Muesli - Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk $12.00
Espresso short, ristretto or duppio $3.50
Paninis - Smoked chicken with blueberry salsa and brie $11.00
Hot Lemon and Honey $3.90
Paninis - Bacon and Egg $10.70
Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
Mochaccino - glass $4.80
Iced Coffee - Coffee, ice cream, ice, cream $5.40

Katsu Curry $11.50
- Japanese style curry on rice with chicken cutlet
- snack: $9.50
Kebab Meat on Chips
- Choice of Chicken, lamb or mix meat
-2 Burger deal only $9.00
UDON (Soup Noodles) $9.00
- Japanese Noodles (UDON) in light soy flavoured soup with seaweed & spring onion
Chicken Don with Egg
- Tender chicken bites, deep fried & coated with lightly flavoured soy sauce & egg, served on rice
-Add slice of cheese $0.50
Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat

Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Nachos (corn chips, beans, cheese, sour cream) $9.00
Italian (olives, salami, mushrooms )
Panini $8.00
Toastie $7.00
Garlic bread (herbs, garlic butter) $5.00

Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
- Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
Ijs En Fudge Van Belgische Chocolade $13.50
- +Belgian Chocolate Sunday
Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
+Mosselen Escargo $26.40
- Mussels w herbed garlic butter
Gekruide Inktvis $18.90
- Salt and pepper squid w chili and lime dipping sauce