Stellar Restaurant & Bar in Christchurch Menu

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Valid from 9:00am to 11:30am TUESDAY TO FRIDAY
GF Hash Benny $18.50
- Potato Hash Brown, Poached Egg,Spinach, Hollandaise and with your choice of Bacon or Smoked Salmon.
Big Breakfast GF Available $21.50
- Mushroom, Tomato, Hash Brown, Bacon, Sausage, Toast and Eggs Anyway.
V & GF Garden Gourmet $17.50
- Scrambled Egg, Roasted Zucchini, Toast, Spinach, Mushroom, Sun-dried Tomato and Pickled Cucumbers.
Egg Open Sandwich GF Available $13.50
- Wholemeal Toast, Avocado Salsa, Eggs Anyway, Choice of Smoked Salmon or Bacon.
GF Omelette $17.50
- Avocado Salsa, Bacon, Spinach, Tomato, Cheese.
Waffle $14.50
- Orange & Vanilla Waffle with mixed fruit, Powdered Sugar, Whipped Cream and Maple Syrup.
GF Muesli $12.50
- Seasonal Fruit, Yoghurt and Milk.
GF Fruit Salad $13.50
- Yoghurt and Fresh Seasonal Fruit.
*Eggs Anyway: Fried, Poached, Scrambled
GF=Gluten Free / V=Vegetarian / DF=Dairy Free

Tomato $4.00
Smoked Salmon $4.00
Mushroom $4.00
Bacon $4.00
Sausage $4.00
Hash Brown $4.00
Egg $4.00
Spinach $4.00
Hollandaise $4.00
Avocado Salsa $4.00
Yoghurt $4.00
Ice Cream $4.00
Toast $4.00
Mix Fruit $4.00

Service from 11:30am to 2:30pm & 5:30pm till late
GF / DF Scallops ( 3Ps ) $11.50
- Fresh Scallops Seared with Black Bean Garlic Sauce Served on Bean Vermicelli.
GF / DF Squid $12.50
- Pan-grilled Squid with Harissa Sauce, Lemon Juice & Cabbage.
GF / DF Shrimp & Mango Wrap $6.50
- Lettuce Leaf with Shrimp, Mango, Peanuts, Garlic and Chilli Lime.
GF / DF Garlic Prawns $12.50
- Pan Seared Prawn Skewers Served with Fresh Herb Salads.
GF / DF Crispy Sesame Chicken (5Ps) $10.50
- Crushed Peanuts, Bean Sprouts and Dips.
GF / DF Chicken Skewer (3Ps) $8.50
- BBQ Chicken Skewers Glazed with Honey Soy Sauce.
GF / DF Crunchy Rice Coated Meat Balls $10.50
- Fried Rice Coated Pork Mince Balls Served with Mayo Sauce.
V / GF Balsamic Mushrooms $10.50
- Oven-cooked with Pistachio & Cashew Nut Pesto, served with Tomato Romesco Sauce.
GF Pork Ribs $15.50
- Slow Cooked Sweet Spicy Pork Ribs with Chipotle Glaze.
-MAIN size served with petite salads $25
GF Beef Tataki $15.50
- Grilled Sliced Ribeye Beef to Tender Rare, Garnished with Sesame Seed and Chimichurri Sauce.
-If you like well-done cooked beef, chef has another option for you, please specify this to your waitress when ordering
GF Steam Egg $6.50
- Tasty Tender Egg Appetizer with Seafood and Crispy Seaweeds
V Crispy Japanese Light Curry Pizza $9.50
- Crispy Pizza Base with Lite Japanese Vegetarian Curry and mayonnaise on top.
Snow Flake Fried Dumplings (6Ps) $8.50
- Pork and Veggie Dumplings Fried with a Thin & Crispy Skin.

Garlic Bread (4Ps) $8.50
GF Golden Fries $9.50
GF / DF / V Market Salad Greens $10.50
GF / DF / V Roast Seasonal Vegetables $10.50
GF Steamed Rice $2.50

(ask waitress for daily fish option)
GF / DF Bamboo Steamed White Market Fish $20.50
- White Fish Wrapped in Banana Leaf with herbs & Light Chilli and Infused in a Lemon Ginger Flavour.
GF Pork Meat Balls $22
- Chef Kevin’s Mouth Watering Pork Meat Balls with his Special Secret Sauce Served with Rice.
GF / DF Grilled Salmon $24
- Honey Glazed Salmon with Orange Salads and Fresh Herb Oil Drizzle.
Moroccan Lamb $23
- Hot Stewed Moroccan Lamb with Harissa pepper paste, Served in Bowl with Mushrooms, Carrots, Greens and Rice.
GF Braised Beef Cheek $26
- Served with Smoked Kumara Puree, Honey Pickled Cabbage, Vegetables and Special made Beef Sauce.

steamed rice served on request
GF Bbq Whole Fish $28
- Stuffed with Fresh Lemon and Herbs, Char-grilled with Cajun Spice Mix, Drizzled with Ginger Lime Sauce.
GF / DF Duck $30
- Duck Legs with Fresh Oranges, Roasted Herb Potatoes, Vegetables and Orange Syrup Jus.
GF Crackling Pork Belly $29
- Crispy Roast Pork Belly, Served with Herb Potatoes, Seasonal Greens, Crushed Peas, Grilled Tomatoes and Chef Kevin’s Special made Jus .
GF Scotch Fillet $33
- Served with Herb Potatoes, Grilled Tomatoes, Roast Vegetables, and Chef Kevin’s Beef Sauce
Lamb Belly $27
- Stuffed Lamb Belly with Sage, Spinach, Brie Cheese, Roasted with Herb Potatoes, Boysenberry Sauce.

GF Vegetarian Grill ( 1~2 People Share ) $28
- Grilled Vegetarian Steak (Soy Product), Served with Mixed Vegetables and Rice.
GF / DF Lychee Salads $12.50
- Baby Spinach, Salad, Bean Sprouts, Lychee, Cherry Tomato , Crushed Peanuts, and Salad Dressing.
Tempura Mixed Vegetables $9.50
- Asian Fried Tempura Bettered Mixed Vegetables and Dipping Sauce.

GF Vanilla Ice Cream $8.50
GF Lychee Panna Cotta $12.50
- a Pretty Creamy Dessert Served in a Cocktail Glass with the Fruit Garnish.
GF Chocolate Fondant ( 10 Mins Cooking ) $15.50
- Warm Chocolate Soft Heart Pudding served with Ice-Cream and Fruit Garnish.
GF Creme Brulee $12.50
- Chef Kevin’s Creme Brulee's secret lies in the contrast between the brittle caramelized topping and the smooth, creamy custard beneath.
GF / DF Fruit Platter $14.50
- Served with Yogurt and Chocolate Dips.
Affogato ( GF Available With No Biscotti ) $12.50
- Espresso, Liqueur, Ice-cream and Biscotti.

Nearby Sample Menus

Crepes $18
- A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
The Pig Hunter (Small/Large) $25/$32.50
- Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.
Eggs $4
Bealey's Breads & Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
Chicken and Mango Salad $13.50
- A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
Prawn and Pesto $26
- Prawns and pine nuts tossed through fettuccine then bound together with cream and finished with basil pesto, rocket and shaved parmesan. Vegetarian option available with capsicum and tomato substituted.
Carbonara $18
- The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan. Vegetarian option : mushroom, spinach and grilled tofu.
Ale House Loaf $10.50
- A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.

Wedges $4.50
Triple Souvlaki of your choice + Fries + Can of drink $18.50
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
Kebab Skewer $5.00
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple

HongKong Style fried Rice $10.00
Hang Seng traditional soup Noodles $9.00
Beef Brisket on Rice $9.00
Extra Seafood $6.00
Extra Rice or Noodle $1.50
Chicken Fried Rice $9.00
Pickle Cabbage & Pork Soup Noodle $9.00
Pork & Pickle Cabbage with Vermicelli $9.00

Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Golden Fries $8.90
- Served with aioli and tomato sauce.
Nachos
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.

Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
Nachos $15.50
- beef
French Fries $5.50 / $8.00
- Small / Large
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
Wedges $7.50 / $10.50
- Small / Large
Hash Browns $3.00

Chicken and Apricot
Mince Pies
Steak Pies
Steak and Mushroom
Steak and Cheese Pies
Sausage Roll
Chicken and Satay
Chicken and Cranberry

Pork Tonkatsu Don $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
Salted Japanese Soy Beans (Edamame) $5.00
Teppan Teriyaki Chicken $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
Sweet Egg $2.20
Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)

Steak Tomato on Rice $12.00
Steak satay on rice $12.00
Roast Pork Chop Suey $108.00
- 8-10 servings
Cashew Nuts $4.00
Steak Fried Rice $12.00
Chicken Chop suey $12.00
Steak foo young $12.00
Lemon Blue Cod $13.50

Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
BITS ‘N’ PIECES
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
ALL PIZZAS – $20.00
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.

Fresh Garden Salad N/A
- Diced onions, tomatoes, lettuce, carrots and cucumber
Prawn Masala $18.50
- Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
Palak Paneer $15.00
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.
Gulab Jamun $5.00
- Creamed milk dumpling served in sugar syrup
Mix Hot Pickle $2.50
Paneer Aloo Tikki (Five pieces) $7.00
- Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.

Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
Garden Salad $6.50
- Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times

Salads $6.30
Hand Crafted Bread Sandwiches $8.20
Bacon & Cheese or Spinach & Ricotta Roll $5.70
Cake Slices $4.20
Cheesecake $5.20
Sweet Slices $4.20
Panini $8.20
Pizza Slice $4.20

ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
BACON $8.50
- delicious bacon
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
*ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug

Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
Roast chicken, marinated artichoke, taleggio, lardo $24.00
Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00

KIDS’ CHEESEBURGER AND CHIPS $11.00
- WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
AVOCADO $3.00
HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM
SALMON $4.50
CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
- GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
EGGS BENEDICT $16.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
SPINACH $1.80