Stellar Restaurant & Bar in Christchurch Menu

BREAKFAST BREAKFAST
  • Valid from 9:00am to 11:30am TUESDAY TO FRIDAY
  • GF Hash Benny $18.50
    • Potato Hash Brown, Poached Egg,Spinach, Hollandaise and with your choice of Bacon or Smoked Salmon.
  • Big Breakfast GF Available $21.50
    • Mushroom, Tomato, Hash Brown, Bacon, Sausage, Toast and Eggs Anyway.
  • V & GF Garden Gourmet $17.50
    • Scrambled Egg, Roasted Zucchini, Toast, Spinach, Mushroom, Sun-dried Tomato and Pickled Cucumbers.
  • Egg Open Sandwich GF Available $13.50
    • Wholemeal Toast, Avocado Salsa, Eggs Anyway, Choice of Smoked Salmon or Bacon.
  • GF Omelette $17.50
    • Avocado Salsa, Bacon, Spinach, Tomato, Cheese.
  • Waffle $14.50
    • Orange & Vanilla Waffle with mixed fruit, Powdered Sugar, Whipped Cream and Maple Syrup.
  • GF Muesli $12.50
    • Seasonal Fruit, Yoghurt and Milk.
  • GF Fruit Salad $13.50
    • Yoghurt and Fresh Seasonal Fruit.
  • *Eggs Anyway: Fried, Poached, Scrambled
  • GF=Gluten Free / V=Vegetarian / DF=Dairy Free
SIDES/EXTRAS/LIGHTS SIDES/EXTRAS/LIGHTS
  • Tomato $4.00
  • Smoked Salmon $4.00
  • Mushroom $4.00
  • Bacon $4.00
  • Sausage $4.00
  • Hash Brown $4.00
  • Egg $4.00
  • Spinach $4.00
  • Hollandaise $4.00
  • Avocado Salsa $4.00
  • Yoghurt $4.00
  • Ice Cream $4.00
  • Toast $4.00
  • Mix Fruit $4.00
LITE AND SHARED VARIETIES LITE AND SHARED VARIETIES
  • Service from 11:30am to 2:30pm & 5:30pm till late
  • GF / DF Scallops ( 3Ps ) $11.50
    • Fresh Scallops Seared with Black Bean Garlic Sauce Served on Bean Vermicelli.
  • GF / DF Squid $12.50
    • Pan-grilled Squid with Harissa Sauce, Lemon Juice & Cabbage.
  • GF / DF Shrimp & Mango Wrap $6.50
    • Lettuce Leaf with Shrimp, Mango, Peanuts, Garlic and Chilli Lime.
  • GF / DF Garlic Prawns $12.50
    • Pan Seared Prawn Skewers Served with Fresh Herb Salads.
  • GF / DF Crispy Sesame Chicken (5Ps) $10.50
    • Crushed Peanuts, Bean Sprouts and Dips.
  • GF / DF Chicken Skewer (3Ps) $8.50
    • BBQ Chicken Skewers Glazed with Honey Soy Sauce.
  • GF / DF Crunchy Rice Coated Meat Balls $10.50
    • Fried Rice Coated Pork Mince Balls Served with Mayo Sauce.
  • V / GF Balsamic Mushrooms $10.50
    • Oven-cooked with Pistachio & Cashew Nut Pesto, served with Tomato Romesco Sauce.
  • GF Pork Ribs $15.50
    • Slow Cooked Sweet Spicy Pork Ribs with Chipotle Glaze.
  • -MAIN size served with petite salads $25
  • GF Beef Tataki $15.50
    • Grilled Sliced Ribeye Beef to Tender Rare, Garnished with Sesame Seed and Chimichurri Sauce.
  • -If you like well-done cooked beef, chef has another option for you, please specify this to your waitress when ordering
  • GF Steam Egg $6.50
    • Tasty Tender Egg Appetizer with Seafood and Crispy Seaweeds
  • V Crispy Japanese Light Curry Pizza $9.50
    • Crispy Pizza Base with Lite Japanese Vegetarian Curry and mayonnaise on top.
  • Snow Flake Fried Dumplings (6Ps) $8.50
    • Pork and Veggie Dumplings Fried with a Thin & Crispy Skin.
TRADITIONAL SIDES TRADITIONAL SIDES
  • Garlic Bread (4Ps) $8.50
  • GF Golden Fries $9.50
  • GF / DF / V Market Salad Greens $10.50
  • GF / DF / V Roast Seasonal Vegetables $10.50
  • GF Steamed Rice $2.50
SIGNATURE DISHES SIGNATURE DISHES
  • (ask waitress for daily fish option)
  • GF / DF Bamboo Steamed White Market Fish $20.50
    • White Fish Wrapped in Banana Leaf with herbs & Light Chilli and Infused in a Lemon Ginger Flavour.
  • GF Pork Meat Balls $22
    • Chef Kevin’s Mouth Watering Pork Meat Balls with his Special Secret Sauce Served with Rice.
  • GF / DF Grilled Salmon $24
    • Honey Glazed Salmon with Orange Salads and Fresh Herb Oil Drizzle.
  • Moroccan Lamb $23
    • Hot Stewed Moroccan Lamb with Harissa pepper paste, Served in Bowl with Mushrooms, Carrots, Greens and Rice.
  • GF Braised Beef Cheek $26
    • Served with Smoked Kumara Puree, Honey Pickled Cabbage, Vegetables and Special made Beef Sauce.
TRADITIONAL GRILLS TRADITIONAL GRILLS
  • steamed rice served on request
  • GF Bbq Whole Fish $28
    • Stuffed with Fresh Lemon and Herbs, Char-grilled with Cajun Spice Mix, Drizzled with Ginger Lime Sauce.
  • GF / DF Duck $30
    • Duck Legs with Fresh Oranges, Roasted Herb Potatoes, Vegetables and Orange Syrup Jus.
  • GF Crackling Pork Belly $29
    • Crispy Roast Pork Belly, Served with Herb Potatoes, Seasonal Greens, Crushed Peas, Grilled Tomatoes and Chef Kevin’s Special made Jus .
  • GF Scotch Fillet $33
    • Served with Herb Potatoes, Grilled Tomatoes, Roast Vegetables, and Chef Kevin’s Beef Sauce
  • Lamb Belly $27
    • Stuffed Lamb Belly with Sage, Spinach, Brie Cheese, Roasted with Herb Potatoes, Boysenberry Sauce.
VEGETARIAN VEGETARIAN
  • GF Vegetarian Grill ( 1~2 People Share ) $28
    • Grilled Vegetarian Steak (Soy Product), Served with Mixed Vegetables and Rice.
  • GF / DF Lychee Salads $12.50
    • Baby Spinach, Salad, Bean Sprouts, Lychee, Cherry Tomato , Crushed Peanuts, and Salad Dressing.
  • Tempura Mixed Vegetables $9.50
    • Asian Fried Tempura Bettered Mixed Vegetables and Dipping Sauce.
SWEET TREATS SWEET TREATS
  • GF Vanilla Ice Cream $8.50
  • GF Lychee Panna Cotta $12.50
    • a Pretty Creamy Dessert Served in a Cocktail Glass with the Fruit Garnish.
  • GF Chocolate Fondant ( 10 Mins Cooking ) $15.50
    • Warm Chocolate Soft Heart Pudding served with Ice-Cream and Fruit Garnish.
  • GF Creme Brulee $12.50
    • Chef Kevin’s Creme Brulee's secret lies in the contrast between the brittle caramelized topping and the smooth, creamy custard beneath.
  • GF / DF Fruit Platter $14.50
    • Served with Yogurt and Chocolate Dips.
  • Affogato ( GF Available With No Biscotti ) $12.50
    • Espresso, Liqueur, Ice-cream and Biscotti.

Nearby Sample Menus

  • Terra Viva Vegetable Crisps $5.5
    • spiced with terra viva spice
  • Chipotle Pulled Pork Sliders $23.5
    • with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
  • Terra viva hot smoked salmon, (50g) $6.5
  • The Naan $16.5
    • herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • Brioche french toast with lemon yoghurt $7
  • Terra Viva Smoothie Bowl $15.50
    • mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
  • Pork Crackling With Apple Sauce $7
    • all we can say is yum, yum, yum!
  • Pancakes, (2), served with maple syrup and banana $8
  • Kick it Old School Bennie $19.50
    • House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
  • Priscilla Burrito $17.50
    • The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
  • The breakfast burrito that declined the role of Han Solo $19.00
    • A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
  • Hey, Vegan-na Party $18.00
    • Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
  • The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
  • Trailer Park Pork $19.00
    • Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
  • Dixie Chick $18.50
    • Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
  • The Buzzcocks $12.00
    • Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
  • Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
  • Moroccan Salad with carrot & orange Med $7.50 Large $10.00
  • Casablanca $20.00 per person
    • Selection from our tapas menu to include a seafood or meat or vegetarian
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Tiramlsu Cake $7.90
  • Pavlova Roulade with Turkish delight $7.90
  • Berber couscous (vegetarian) $ 17.00
  • Roasted pear, date and feta $12.00
  • Veggie Burger $5.40
    • Cheese, pineapple, egg, beetroot, lettuce, onion, chow and tomato sauce.
  • Mussels (x6) (battered) $6.00
  • Popcorn Fish (x6) $4.90
  • Meat Patty $2.60
  • Triple Meat Burger $5.40
    • Three beef patties, lettuce, onion and tomato sauce.
  • Family Pack $24.90
    • 2x fish, 2x small hotdogs, 2x sausages, 4x potato fritters, 2x meat patties and 2 scoops of chips.
  • Half Scoop Chips $2.00
  • Fish Burger $5.40
    • Crumbed hoki, lettuce, onion and tartare sauce.
  • Shanghai Spring Onion Pancake $18.50
    • Pan fried spring onion pancake with BBQ pork and asian market salad
  • Prawns and Capsicum, Mushroom, Potato, Onion $18.50
    • with Black Pepper sauce
  • Sweet sour pork belly $18.00
  • Combination Vegetable with Steamed Rice $16.50
    • Mixed Vegetables with chilli and ginger garlic sauce
  • Prawns and Capsicum, Mushroom, Potato, Onion $18.50
    • with kung-pao sauce
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
  • Garlic cucumber salad $12.00
  • Barbeque pork $18.00
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • BLAT $17.00
    • with avocado
  • with hummus and tomato $9.00
  • Scrambled eggs on toast: $12.50
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • Bagels:
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • Garlic bread $7.90
    • Cobb style loaf, baked and served with butter
  • Side of seasonal vegetables $6.00
  • Canterbury lamb rack $35.90
    • Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
  • Side salad $6.00
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
  • Soup of the day $11.90
    • Created fresh and served with warm toast
  • Southern fried chicken tenders $14.90
    • Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
  • Affogato $14.90
    • Vanilla ice cream espresso shot and liqueur of your choice
  • Combination Noodles $10.50
    • Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
  • Lemon Prawns Noodles/Rice $12.80
  • Sambal Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
  • Special Fries Rice $9.80
    • Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
  • Fried Kuai Teow $9.80
    • Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
  • Black Bean Beef $9.80
    • Egg noodles with beef and vegetables in black bean sauce.
  • Garlic Fried Rice $10.50
    • Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
  • Honey Chicken Noodle $9.80
    • Egg noodles with battered chicken and vegetables in sweet honey sauce.
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v, gf)
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Market Fish Curry / Assam Pedas
    • Tamarind, lemongrass & Chilli
  • Chicken $26
  • Chicken & Prawn Laksa Soup $20/$18
    • (v) and (gf) option available
  • Chinese Mushroom Spring Rolls (v) $9
  • Hawker Roll Pulled Sticky Pork $14
    • pickled cucumber
  • Takoyaki $12.00
    • Octopus balls with Empire sauce and mayo
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Kawa Chicken skin $4.00
  • Yaki Onigiri Rice ball with miso $7.00
  • Hotate Scallop with wasabi mayo and tobiko $12.00
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Reba Chicken liver with Tare $7.00
  • 12-HOUR ANGUS SIRLOIN $23.00
    • served with "Hello Cleveland" potato salad, bourbon steak sauce
  • DEVILLED EGGS (4) $9.50
    • TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
  • ADD AN EXTRA SLIDER FOR $5.00
  • VENISON BOUDIN BALLS (4) $14.00
    • Andouille mayo, grain mustard, pickle relish
  • SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
    • served with maple & black pepper caramel(GFO)
  • TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
  • SOUTHERN-FRIED OYSTERS (4) $21.50
    • Texas caviar, avocado purée, micro greens(GFO)
  • Chicken Korma (Mild) $11.00
  • Combo (Vegetarian) $12.50
    • 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Beef Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Aloo Paratha $4.00
    • Served with yogurt
  • Kids Combo $10.50
    • 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
  • 3 Pieces $6.00
  • Cheese and Garlic Naan $3.00
  • Lamb Madras (Medium) $11.00
  • Vegetarian $5.00
  • Meat $4.00
  • Chips $2.40
  • Chicken Pattie $2.40
  • Satay Meals $11.00
  • Beetroot $4.00
  • Bacon $4.00
  • Hot Dog on Stick (with sauce) $2.80
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • Power Bowl $14.00
    • Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
  • Cous Cous $18.50
    • Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • Birdie $18.80
    • Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • The Full Monty $21.50
    • Big Brekkie Stacked High With All The Good Stuff
  • Half Chicken $28.00
    • Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
  • Chicken Tikka $2.00
  • CHICKEN KORMA $10.00
  • Aloo Paratha $0.00
  • CHICKEN TIKA $2.00
  • Small $77.50
  • Samosa Chat $6.00
  • CHICKEN TIKA MASALA $10.00
  • ROGAN JOSH $10.00
Stellar Restaurant & Bar

Stellar Restaurant & Bar

location

Address

235 Riccarton Road, Canterbury, Christchurch, 8041, New Zealand

phone

Phone

3456888

email

Email

None

clock

Opened hours

* BREAKFAST Tuesday-Sunday 9am - 11:30am * LUNCH Tuesday-Sunday 11:30am - 2:30pm * DINNER Tuesday - Sunday 5:30pm till late
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , New Zealand

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner ,  Outdoor Seating

Location
235 Riccarton Road, Canterbury, Christchurch, 8041, New Zealand