Stellar Restaurant & Bar in Christchurch Menu

BREAKFAST BREAKFAST
  • Valid from 9:00am to 11:30am TUESDAY TO FRIDAY
  • GF Hash Benny $18.50
    • Potato Hash Brown, Poached Egg,Spinach, Hollandaise and with your choice of Bacon or Smoked Salmon.
  • Big Breakfast GF Available $21.50
    • Mushroom, Tomato, Hash Brown, Bacon, Sausage, Toast and Eggs Anyway.
  • V & GF Garden Gourmet $17.50
    • Scrambled Egg, Roasted Zucchini, Toast, Spinach, Mushroom, Sun-dried Tomato and Pickled Cucumbers.
  • Egg Open Sandwich GF Available $13.50
    • Wholemeal Toast, Avocado Salsa, Eggs Anyway, Choice of Smoked Salmon or Bacon.
  • GF Omelette $17.50
    • Avocado Salsa, Bacon, Spinach, Tomato, Cheese.
  • Waffle $14.50
    • Orange & Vanilla Waffle with mixed fruit, Powdered Sugar, Whipped Cream and Maple Syrup.
  • GF Muesli $12.50
    • Seasonal Fruit, Yoghurt and Milk.
  • GF Fruit Salad $13.50
    • Yoghurt and Fresh Seasonal Fruit.
  • *Eggs Anyway: Fried, Poached, Scrambled
  • GF=Gluten Free / V=Vegetarian / DF=Dairy Free
SIDES/EXTRAS/LIGHTS SIDES/EXTRAS/LIGHTS
  • Tomato $4.00
  • Smoked Salmon $4.00
  • Mushroom $4.00
  • Bacon $4.00
  • Sausage $4.00
  • Hash Brown $4.00
  • Egg $4.00
  • Spinach $4.00
  • Hollandaise $4.00
  • Avocado Salsa $4.00
  • Yoghurt $4.00
  • Ice Cream $4.00
  • Toast $4.00
  • Mix Fruit $4.00
LITE AND SHARED VARIETIES LITE AND SHARED VARIETIES
  • Service from 11:30am to 2:30pm & 5:30pm till late
  • GF / DF Scallops ( 3Ps ) $11.50
    • Fresh Scallops Seared with Black Bean Garlic Sauce Served on Bean Vermicelli.
  • GF / DF Squid $12.50
    • Pan-grilled Squid with Harissa Sauce, Lemon Juice & Cabbage.
  • GF / DF Shrimp & Mango Wrap $6.50
    • Lettuce Leaf with Shrimp, Mango, Peanuts, Garlic and Chilli Lime.
  • GF / DF Garlic Prawns $12.50
    • Pan Seared Prawn Skewers Served with Fresh Herb Salads.
  • GF / DF Crispy Sesame Chicken (5Ps) $10.50
    • Crushed Peanuts, Bean Sprouts and Dips.
  • GF / DF Chicken Skewer (3Ps) $8.50
    • BBQ Chicken Skewers Glazed with Honey Soy Sauce.
  • GF / DF Crunchy Rice Coated Meat Balls $10.50
    • Fried Rice Coated Pork Mince Balls Served with Mayo Sauce.
  • V / GF Balsamic Mushrooms $10.50
    • Oven-cooked with Pistachio & Cashew Nut Pesto, served with Tomato Romesco Sauce.
  • GF Pork Ribs $15.50
    • Slow Cooked Sweet Spicy Pork Ribs with Chipotle Glaze.
  • -MAIN size served with petite salads $25
  • GF Beef Tataki $15.50
    • Grilled Sliced Ribeye Beef to Tender Rare, Garnished with Sesame Seed and Chimichurri Sauce.
  • -If you like well-done cooked beef, chef has another option for you, please specify this to your waitress when ordering
  • GF Steam Egg $6.50
    • Tasty Tender Egg Appetizer with Seafood and Crispy Seaweeds
  • V Crispy Japanese Light Curry Pizza $9.50
    • Crispy Pizza Base with Lite Japanese Vegetarian Curry and mayonnaise on top.
  • Snow Flake Fried Dumplings (6Ps) $8.50
    • Pork and Veggie Dumplings Fried with a Thin & Crispy Skin.
TRADITIONAL SIDES TRADITIONAL SIDES
  • Garlic Bread (4Ps) $8.50
  • GF Golden Fries $9.50
  • GF / DF / V Market Salad Greens $10.50
  • GF / DF / V Roast Seasonal Vegetables $10.50
  • GF Steamed Rice $2.50
SIGNATURE DISHES SIGNATURE DISHES
  • (ask waitress for daily fish option)
  • GF / DF Bamboo Steamed White Market Fish $20.50
    • White Fish Wrapped in Banana Leaf with herbs & Light Chilli and Infused in a Lemon Ginger Flavour.
  • GF Pork Meat Balls $22
    • Chef Kevin’s Mouth Watering Pork Meat Balls with his Special Secret Sauce Served with Rice.
  • GF / DF Grilled Salmon $24
    • Honey Glazed Salmon with Orange Salads and Fresh Herb Oil Drizzle.
  • Moroccan Lamb $23
    • Hot Stewed Moroccan Lamb with Harissa pepper paste, Served in Bowl with Mushrooms, Carrots, Greens and Rice.
  • GF Braised Beef Cheek $26
    • Served with Smoked Kumara Puree, Honey Pickled Cabbage, Vegetables and Special made Beef Sauce.
TRADITIONAL GRILLS TRADITIONAL GRILLS
  • steamed rice served on request
  • GF Bbq Whole Fish $28
    • Stuffed with Fresh Lemon and Herbs, Char-grilled with Cajun Spice Mix, Drizzled with Ginger Lime Sauce.
  • GF / DF Duck $30
    • Duck Legs with Fresh Oranges, Roasted Herb Potatoes, Vegetables and Orange Syrup Jus.
  • GF Crackling Pork Belly $29
    • Crispy Roast Pork Belly, Served with Herb Potatoes, Seasonal Greens, Crushed Peas, Grilled Tomatoes and Chef Kevin’s Special made Jus .
  • GF Scotch Fillet $33
    • Served with Herb Potatoes, Grilled Tomatoes, Roast Vegetables, and Chef Kevin’s Beef Sauce
  • Lamb Belly $27
    • Stuffed Lamb Belly with Sage, Spinach, Brie Cheese, Roasted with Herb Potatoes, Boysenberry Sauce.
VEGETARIAN VEGETARIAN
  • GF Vegetarian Grill ( 1~2 People Share ) $28
    • Grilled Vegetarian Steak (Soy Product), Served with Mixed Vegetables and Rice.
  • GF / DF Lychee Salads $12.50
    • Baby Spinach, Salad, Bean Sprouts, Lychee, Cherry Tomato , Crushed Peanuts, and Salad Dressing.
  • Tempura Mixed Vegetables $9.50
    • Asian Fried Tempura Bettered Mixed Vegetables and Dipping Sauce.
SWEET TREATS SWEET TREATS
  • GF Vanilla Ice Cream $8.50
  • GF Lychee Panna Cotta $12.50
    • a Pretty Creamy Dessert Served in a Cocktail Glass with the Fruit Garnish.
  • GF Chocolate Fondant ( 10 Mins Cooking ) $15.50
    • Warm Chocolate Soft Heart Pudding served with Ice-Cream and Fruit Garnish.
  • GF Creme Brulee $12.50
    • Chef Kevin’s Creme Brulee's secret lies in the contrast between the brittle caramelized topping and the smooth, creamy custard beneath.
  • GF / DF Fruit Platter $14.50
    • Served with Yogurt and Chocolate Dips.
  • Affogato ( GF Available With No Biscotti ) $12.50
    • Espresso, Liqueur, Ice-cream and Biscotti.

Nearby Sample Menus

  • Penang curry of beef cheeks with green beans and fish crackling gf $34
  • Fresh salad with palm sugar vinaigrette v $12
  • Sung choi bao of pork $23
  • Sweet and sour pork, pineapple and cherry tomato $33
  • Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
  • Roast duck and lychee salad $35
  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Stir fried cumin lamb $32
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Groper $7.50
  • Spicy Fried Tuna Roll $16
  • Tempura Combination $20
    • 2pcs Prawn, 3pcs Fish, 6pcs Veges
  • Groper & Fresh Shiitake Mushroom Tempura $18
  • Deep Fried Octopus $6
  • Tofu Salad $6
  • Seared Salmon $7.50
  • Chawan Mushi $6
    • steamed prawn in egg & dashi stock
  • GURNARD CRUMBED $6.20
  • ONION RINGS 6 FOR $2.90
  • MEAT PATTY $2.20
  • PLAIN $3.70
  • PINEAPPLE RING $2.00
  • PLAIN DONUT $2.20
  • CRISPY WONTONS 6 for $4.90
    • with s/s sauce
  • SATAY CHICKEN $5.90
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Naan $3
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Bolang $5
  • Truffled mash $7.00
  • Natural fresh oyster $4.50
    • choose from, kilpatrick/ tempura/ au natural
  • House hash brown $7.00
  • Full cooked $32.00
    • includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies
  • Nuts and pork bits $8.00
    • chilli, lemon
  • Chicken burger $18.00
    • grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
  • Warmed mammoth olives, shaved parmesan $11.00
  • 1 selection $15.00
  • Sausages, Eggs and Chips topped with Gravy $14.50
  • Calamari, Chips and a Garden Salad $9.50
  • Bacon, Eggs, Chips and a Hash Brown $12.50
  • Fish Basket $12.50
  • Ham Steak, Pineapple, Chips and a Garden Salad $13.50
  • Soup of the Day $4.50
  • Roast Roll and Chips $9.50
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Yellow noodles with soy sauce and vegetables $16.00
  • -Beef and Chicken recommended $18.00
  • -King prawns / mixed seafood $20.00
  • Lamb Curry $20.00
    • Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
  • 20. Phud Thai
    • Thailand's traditional fried white noodles with egg, bean sprouts and peanut
  • -King prawns / mixed seafood $20.00
  • Phud Khing
    • Seasonal vegetables and fresh ginger finished with sesame oil
  • -King prawns / mixed seafood $20.00
  • B.B.Q Pork Noodle Soup $10.00
    • Rice noodle with B.B.Q pork, bean sprouts.
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Steamed rice stir fried with mix vegetables and egg.
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
  • Spicy Noodle ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Won Ton Soup $10.00
    • Won ton and bean sprouts.
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • California Burrito $15.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
  • Pulled Pork Carnitas (two $11.90) $6.20
  • Seasoned Mince Beef $13.40
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Slow Roasted Beef Barbacoa $14.40
  • Seasoned Mince Beef $9.90
  • Fajita Veggies with Guac (two $10.50) $5.50
  • Dish pickle $0.50 each
  • Spiced Peanut Kernel $5.00
  • Lamb shashlik $1.00
  • Noodles soybean paste $9.50
  • Rice porridge $2.00
  • Beancurd jelly with soup-meagre $4.80
  • Wonton noodles soup $7.50 Extra egg $0.50
  • Spiced Mixed Platter $8.80
  • Paris Eggs Benedict $18.50
    • Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
  • Check out our Cabinet for today’s Bakes $5.00
    • Cake
  • D.I.Y Bagels $13.50
    • choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
  • Fish “n” Chips $22.50
    • Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
  • Hollandaise sauce $2.00
  • LB 'Phat' Chips $7.00
  • Roast Chicken Po Boy $18.50
    • Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
  • Creamy Mushrooms & Bacon $18.50
    • Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
  • Sole Fillet $5.00
  • Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
  • Falafel $7.95
  • Gurnard $5.00
  • Chicken $8.95
  • Red (Akaroa) Cod $4.60
  • Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
  • Cheese $4.00
  • All Burger Meals are served with Chips
  • Cheese & Garlic: $12.00
    • With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
  • Vegetarian Filo Parcel $17.00
    • Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
  • Crispy Moroccan Salad $13.00
    • Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
  • Add chicken $5.00
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
  • GF. Caesar Salad $14.00
    • Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Bacon 1 Rasher $1.80
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Stellar Restaurant & Bar

Stellar Restaurant & Bar

location

Address

235 Riccarton Road, Canterbury, Christchurch, 8041, New Zealand

phone

Phone

3456888

email

Email

None

clock

Opened hours

* BREAKFAST Tuesday-Sunday 9am - 11:30am * LUNCH Tuesday-Sunday 11:30am - 2:30pm * DINNER Tuesday - Sunday 5:30pm till late
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , New Zealand

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner ,  Outdoor Seating

Location
235 Riccarton Road, Canterbury, Christchurch, 8041, New Zealand