Stellar Restaurant & Bar in Christchurch Menu

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Valid from 9:00am to 11:30am TUESDAY TO FRIDAY
GF Hash Benny $18.50
- Potato Hash Brown, Poached Egg,Spinach, Hollandaise and with your choice of Bacon or Smoked Salmon.
Big Breakfast GF Available $21.50
- Mushroom, Tomato, Hash Brown, Bacon, Sausage, Toast and Eggs Anyway.
V & GF Garden Gourmet $17.50
- Scrambled Egg, Roasted Zucchini, Toast, Spinach, Mushroom, Sun-dried Tomato and Pickled Cucumbers.
Egg Open Sandwich GF Available $13.50
- Wholemeal Toast, Avocado Salsa, Eggs Anyway, Choice of Smoked Salmon or Bacon.
GF Omelette $17.50
- Avocado Salsa, Bacon, Spinach, Tomato, Cheese.
Waffle $14.50
- Orange & Vanilla Waffle with mixed fruit, Powdered Sugar, Whipped Cream and Maple Syrup.
GF Muesli $12.50
- Seasonal Fruit, Yoghurt and Milk.
GF Fruit Salad $13.50
- Yoghurt and Fresh Seasonal Fruit.
*Eggs Anyway: Fried, Poached, Scrambled
GF=Gluten Free / V=Vegetarian / DF=Dairy Free

Tomato $4.00
Smoked Salmon $4.00
Mushroom $4.00
Bacon $4.00
Sausage $4.00
Hash Brown $4.00
Egg $4.00
Spinach $4.00
Hollandaise $4.00
Avocado Salsa $4.00
Yoghurt $4.00
Ice Cream $4.00
Toast $4.00
Mix Fruit $4.00

Service from 11:30am to 2:30pm & 5:30pm till late
GF / DF Scallops ( 3Ps ) $11.50
- Fresh Scallops Seared with Black Bean Garlic Sauce Served on Bean Vermicelli.
GF / DF Squid $12.50
- Pan-grilled Squid with Harissa Sauce, Lemon Juice & Cabbage.
GF / DF Shrimp & Mango Wrap $6.50
- Lettuce Leaf with Shrimp, Mango, Peanuts, Garlic and Chilli Lime.
GF / DF Garlic Prawns $12.50
- Pan Seared Prawn Skewers Served with Fresh Herb Salads.
GF / DF Crispy Sesame Chicken (5Ps) $10.50
- Crushed Peanuts, Bean Sprouts and Dips.
GF / DF Chicken Skewer (3Ps) $8.50
- BBQ Chicken Skewers Glazed with Honey Soy Sauce.
GF / DF Crunchy Rice Coated Meat Balls $10.50
- Fried Rice Coated Pork Mince Balls Served with Mayo Sauce.
V / GF Balsamic Mushrooms $10.50
- Oven-cooked with Pistachio & Cashew Nut Pesto, served with Tomato Romesco Sauce.
GF Pork Ribs $15.50
- Slow Cooked Sweet Spicy Pork Ribs with Chipotle Glaze.
-MAIN size served with petite salads $25
GF Beef Tataki $15.50
- Grilled Sliced Ribeye Beef to Tender Rare, Garnished with Sesame Seed and Chimichurri Sauce.
-If you like well-done cooked beef, chef has another option for you, please specify this to your waitress when ordering
GF Steam Egg $6.50
- Tasty Tender Egg Appetizer with Seafood and Crispy Seaweeds
V Crispy Japanese Light Curry Pizza $9.50
- Crispy Pizza Base with Lite Japanese Vegetarian Curry and mayonnaise on top.
Snow Flake Fried Dumplings (6Ps) $8.50
- Pork and Veggie Dumplings Fried with a Thin & Crispy Skin.

Garlic Bread (4Ps) $8.50
GF Golden Fries $9.50
GF / DF / V Market Salad Greens $10.50
GF / DF / V Roast Seasonal Vegetables $10.50
GF Steamed Rice $2.50

(ask waitress for daily fish option)
GF / DF Bamboo Steamed White Market Fish $20.50
- White Fish Wrapped in Banana Leaf with herbs & Light Chilli and Infused in a Lemon Ginger Flavour.
GF Pork Meat Balls $22
- Chef Kevin’s Mouth Watering Pork Meat Balls with his Special Secret Sauce Served with Rice.
GF / DF Grilled Salmon $24
- Honey Glazed Salmon with Orange Salads and Fresh Herb Oil Drizzle.
Moroccan Lamb $23
- Hot Stewed Moroccan Lamb with Harissa pepper paste, Served in Bowl with Mushrooms, Carrots, Greens and Rice.
GF Braised Beef Cheek $26
- Served with Smoked Kumara Puree, Honey Pickled Cabbage, Vegetables and Special made Beef Sauce.

steamed rice served on request
GF Bbq Whole Fish $28
- Stuffed with Fresh Lemon and Herbs, Char-grilled with Cajun Spice Mix, Drizzled with Ginger Lime Sauce.
GF / DF Duck $30
- Duck Legs with Fresh Oranges, Roasted Herb Potatoes, Vegetables and Orange Syrup Jus.
GF Crackling Pork Belly $29
- Crispy Roast Pork Belly, Served with Herb Potatoes, Seasonal Greens, Crushed Peas, Grilled Tomatoes and Chef Kevin’s Special made Jus .
GF Scotch Fillet $33
- Served with Herb Potatoes, Grilled Tomatoes, Roast Vegetables, and Chef Kevin’s Beef Sauce
Lamb Belly $27
- Stuffed Lamb Belly with Sage, Spinach, Brie Cheese, Roasted with Herb Potatoes, Boysenberry Sauce.

GF Vegetarian Grill ( 1~2 People Share ) $28
- Grilled Vegetarian Steak (Soy Product), Served with Mixed Vegetables and Rice.
GF / DF Lychee Salads $12.50
- Baby Spinach, Salad, Bean Sprouts, Lychee, Cherry Tomato , Crushed Peanuts, and Salad Dressing.
Tempura Mixed Vegetables $9.50
- Asian Fried Tempura Bettered Mixed Vegetables and Dipping Sauce.

GF Vanilla Ice Cream $8.50
GF Lychee Panna Cotta $12.50
- a Pretty Creamy Dessert Served in a Cocktail Glass with the Fruit Garnish.
GF Chocolate Fondant ( 10 Mins Cooking ) $15.50
- Warm Chocolate Soft Heart Pudding served with Ice-Cream and Fruit Garnish.
GF Creme Brulee $12.50
- Chef Kevin’s Creme Brulee's secret lies in the contrast between the brittle caramelized topping and the smooth, creamy custard beneath.
GF / DF Fruit Platter $14.50
- Served with Yogurt and Chocolate Dips.
Affogato ( GF Available With No Biscotti ) $12.50
- Espresso, Liqueur, Ice-cream and Biscotti.

Nearby Sample Menus

Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Seasonal soup of the day served with ciabatta $9.50
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Salad greens, hazelnuts, currants and radish side salad $6.00

Donuts $2.30
6 mini donuts $3.50
Crab sticks $2.20
6 chicken nuggets $5.50
6 squid rings $5.50
3 potato fritters
Patties $2.50
Pineapple rings $2.50

Taco Salad
Slow Roasted Beef Barbacoa $14.40
Quesadilla
Chargrilled Chicken A La Brasa $12.00
Slow Roasted Beef Barbacoa $14.40
Cheese Nachos $10.00
Chargrilled Chicken A La Brasa $14.60
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole

Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
Sticky Pork Ribs with Salad and Fries $18.50
Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
Mushrooms $3.00
Add - Chilli $1.00
Fried Eggs $2.00
Seasonal Fruit Crumble with Cream

Soup of the day $15.00
Creamy Pumpkin $15.00
French toasted banana bread with maple mousse and berries $15.00
Caesar salad - add chicken $4.00 $10.00
Eggs on toast $10.00
Bacon sandwich on sour dough with tomato jam $10.00
Add on: Bacon, Avocado, Tomato $4.00 each
Toast w selection of jams $5.80

Sausages (2) $ 1.50
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
Grilled Tomato $ 1.00
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Mushrooms $ 1.50

Gyu $21.00
- 90g thin sliced quick seared rare beef
Gafu-hafu $15.00
- ½ chicken ½ salmon roll
Shifudo & niku $40.00
- white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
Takoyaki $8.00
- deep fried squid balls
Maguro $10.00
- fresh tuna roll
Okonomiyaki $12.00
- Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza
Usu-yaki $32.00
- thin sliced beef wrapped in seasonal vegetables
Oshinko $8.00
- assorted pickles

Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Flatbread $8.00
- Garlic and cheese
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter

Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.

Ham $2.60
Combination $10.90
Egg / Cheese $0.60
SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90
Combination $10.50
Pork $10.50
BBQ Pork $11.50
Seafood $12.50

Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
Banana Tempura $9.00
- Vanilla ice cream
Chocolate Ganache GF/A $9.00
- Sesame crisp
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip

BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Bread & butter $2.50
Tomatoes $4.00

Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1

Madras (Chicken/Lamb/Beef)
- A hot southern indian dish with roasted black mustard seeds & coconut cream
Taj Special Vegetable Platter for Two $13.00
- Four portions of onion bujia, two vegetable samosas, and aloo palik pakora. Served with tamarind chatni and mint chatni
Ginger Fried Beef M $9.00 / F $16.00
- Marinade beef slices fried in fresh chilli and ginger gravy for exclusive taste
Tandoori Lamb Chops (4 pcs) $8.90
- Lamb chops dipped in a spicy marinade overnight in taj mahal's own mix of voqhurt spices herbs, then skewered and roasted in tandoor.
Fish Curry M $10.00 / F $17.00
- Fish pieces in a cooked in mild curry seasoned with dried fenugreek
Garlic Naan $2.50
Chef’s Special Tandoori Platter for Two $20.00
- Four chicken.Tikkas, four malai tikkas, four fish tikkas, eight tandoori prawns, & two seekh kebabs, served on fresh salad.
Korma (Lamb/Chicken/Beef)
- Boneless meat cooked in a mild creamy sauce, nuts and cardamom.

Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise