Stellar Restaurant & Bar in Christchurch Menu

BREAKFAST BREAKFAST
  • Valid from 9:00am to 11:30am TUESDAY TO FRIDAY
  • GF Hash Benny $18.50
    • Potato Hash Brown, Poached Egg,Spinach, Hollandaise and with your choice of Bacon or Smoked Salmon.
  • Big Breakfast GF Available $21.50
    • Mushroom, Tomato, Hash Brown, Bacon, Sausage, Toast and Eggs Anyway.
  • V & GF Garden Gourmet $17.50
    • Scrambled Egg, Roasted Zucchini, Toast, Spinach, Mushroom, Sun-dried Tomato and Pickled Cucumbers.
  • Egg Open Sandwich GF Available $13.50
    • Wholemeal Toast, Avocado Salsa, Eggs Anyway, Choice of Smoked Salmon or Bacon.
  • GF Omelette $17.50
    • Avocado Salsa, Bacon, Spinach, Tomato, Cheese.
  • Waffle $14.50
    • Orange & Vanilla Waffle with mixed fruit, Powdered Sugar, Whipped Cream and Maple Syrup.
  • GF Muesli $12.50
    • Seasonal Fruit, Yoghurt and Milk.
  • GF Fruit Salad $13.50
    • Yoghurt and Fresh Seasonal Fruit.
  • *Eggs Anyway: Fried, Poached, Scrambled
  • GF=Gluten Free / V=Vegetarian / DF=Dairy Free
SIDES/EXTRAS/LIGHTS SIDES/EXTRAS/LIGHTS
  • Tomato $4.00
  • Smoked Salmon $4.00
  • Mushroom $4.00
  • Bacon $4.00
  • Sausage $4.00
  • Hash Brown $4.00
  • Egg $4.00
  • Spinach $4.00
  • Hollandaise $4.00
  • Avocado Salsa $4.00
  • Yoghurt $4.00
  • Ice Cream $4.00
  • Toast $4.00
  • Mix Fruit $4.00
LITE AND SHARED VARIETIES LITE AND SHARED VARIETIES
  • Service from 11:30am to 2:30pm & 5:30pm till late
  • GF / DF Scallops ( 3Ps ) $11.50
    • Fresh Scallops Seared with Black Bean Garlic Sauce Served on Bean Vermicelli.
  • GF / DF Squid $12.50
    • Pan-grilled Squid with Harissa Sauce, Lemon Juice & Cabbage.
  • GF / DF Shrimp & Mango Wrap $6.50
    • Lettuce Leaf with Shrimp, Mango, Peanuts, Garlic and Chilli Lime.
  • GF / DF Garlic Prawns $12.50
    • Pan Seared Prawn Skewers Served with Fresh Herb Salads.
  • GF / DF Crispy Sesame Chicken (5Ps) $10.50
    • Crushed Peanuts, Bean Sprouts and Dips.
  • GF / DF Chicken Skewer (3Ps) $8.50
    • BBQ Chicken Skewers Glazed with Honey Soy Sauce.
  • GF / DF Crunchy Rice Coated Meat Balls $10.50
    • Fried Rice Coated Pork Mince Balls Served with Mayo Sauce.
  • V / GF Balsamic Mushrooms $10.50
    • Oven-cooked with Pistachio & Cashew Nut Pesto, served with Tomato Romesco Sauce.
  • GF Pork Ribs $15.50
    • Slow Cooked Sweet Spicy Pork Ribs with Chipotle Glaze.
  • -MAIN size served with petite salads $25
  • GF Beef Tataki $15.50
    • Grilled Sliced Ribeye Beef to Tender Rare, Garnished with Sesame Seed and Chimichurri Sauce.
  • -If you like well-done cooked beef, chef has another option for you, please specify this to your waitress when ordering
  • GF Steam Egg $6.50
    • Tasty Tender Egg Appetizer with Seafood and Crispy Seaweeds
  • V Crispy Japanese Light Curry Pizza $9.50
    • Crispy Pizza Base with Lite Japanese Vegetarian Curry and mayonnaise on top.
  • Snow Flake Fried Dumplings (6Ps) $8.50
    • Pork and Veggie Dumplings Fried with a Thin & Crispy Skin.
TRADITIONAL SIDES TRADITIONAL SIDES
  • Garlic Bread (4Ps) $8.50
  • GF Golden Fries $9.50
  • GF / DF / V Market Salad Greens $10.50
  • GF / DF / V Roast Seasonal Vegetables $10.50
  • GF Steamed Rice $2.50
SIGNATURE DISHES SIGNATURE DISHES
  • (ask waitress for daily fish option)
  • GF / DF Bamboo Steamed White Market Fish $20.50
    • White Fish Wrapped in Banana Leaf with herbs & Light Chilli and Infused in a Lemon Ginger Flavour.
  • GF Pork Meat Balls $22
    • Chef Kevin’s Mouth Watering Pork Meat Balls with his Special Secret Sauce Served with Rice.
  • GF / DF Grilled Salmon $24
    • Honey Glazed Salmon with Orange Salads and Fresh Herb Oil Drizzle.
  • Moroccan Lamb $23
    • Hot Stewed Moroccan Lamb with Harissa pepper paste, Served in Bowl with Mushrooms, Carrots, Greens and Rice.
  • GF Braised Beef Cheek $26
    • Served with Smoked Kumara Puree, Honey Pickled Cabbage, Vegetables and Special made Beef Sauce.
TRADITIONAL GRILLS TRADITIONAL GRILLS
  • steamed rice served on request
  • GF Bbq Whole Fish $28
    • Stuffed with Fresh Lemon and Herbs, Char-grilled with Cajun Spice Mix, Drizzled with Ginger Lime Sauce.
  • GF / DF Duck $30
    • Duck Legs with Fresh Oranges, Roasted Herb Potatoes, Vegetables and Orange Syrup Jus.
  • GF Crackling Pork Belly $29
    • Crispy Roast Pork Belly, Served with Herb Potatoes, Seasonal Greens, Crushed Peas, Grilled Tomatoes and Chef Kevin’s Special made Jus .
  • GF Scotch Fillet $33
    • Served with Herb Potatoes, Grilled Tomatoes, Roast Vegetables, and Chef Kevin’s Beef Sauce
  • Lamb Belly $27
    • Stuffed Lamb Belly with Sage, Spinach, Brie Cheese, Roasted with Herb Potatoes, Boysenberry Sauce.
VEGETARIAN VEGETARIAN
  • GF Vegetarian Grill ( 1~2 People Share ) $28
    • Grilled Vegetarian Steak (Soy Product), Served with Mixed Vegetables and Rice.
  • GF / DF Lychee Salads $12.50
    • Baby Spinach, Salad, Bean Sprouts, Lychee, Cherry Tomato , Crushed Peanuts, and Salad Dressing.
  • Tempura Mixed Vegetables $9.50
    • Asian Fried Tempura Bettered Mixed Vegetables and Dipping Sauce.
SWEET TREATS SWEET TREATS
  • GF Vanilla Ice Cream $8.50
  • GF Lychee Panna Cotta $12.50
    • a Pretty Creamy Dessert Served in a Cocktail Glass with the Fruit Garnish.
  • GF Chocolate Fondant ( 10 Mins Cooking ) $15.50
    • Warm Chocolate Soft Heart Pudding served with Ice-Cream and Fruit Garnish.
  • GF Creme Brulee $12.50
    • Chef Kevin’s Creme Brulee's secret lies in the contrast between the brittle caramelized topping and the smooth, creamy custard beneath.
  • GF / DF Fruit Platter $14.50
    • Served with Yogurt and Chocolate Dips.
  • Affogato ( GF Available With No Biscotti ) $12.50
    • Espresso, Liqueur, Ice-cream and Biscotti.

Nearby Sample Menus

  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Adobo chicken, hand hacked guacamole, pickled mango $8
  • Tikin xik-grilled market fish,squid and prawns, melon salad $28
  • Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
  • Pulled pork, fire grilled pineapple, charred spring onion crema $8
  • Cumin battered market fish, salsa mojito, coriander $8
  • Fire grilled chorizo torta (3), peppers and garlic $16
  • Braised beef rib barbacoa, slaw $26
  • Crumbed Market Fish $16.00
    • shredded iceberg, fried capers, tartare (pair).
  • Dux Coleslaw $6.00
    • carrot, blends of cabbage, creamy mayonnaise dressing
  • Pork Belly $16.00
    • with sake, sweet soy, and a sesame glaze
  • Mini Yorkie Pudding $16.00
    • stuffed with beef and gravy
  • Shoestring Fries $9.00
    • with aioli
  • Garlic Bread $10.00
  • Seafood $58.00
    • smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
  • Smoked Chicken $19.00
    • avocado / pesto / tomatoes / mozzarella
  • Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
  • Seafood Fried Rice $14.00
  • Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
  • Ginger Chicken & Vege on Rice $12.00
  • Lemon Grass & Chilli Chicken $15 Med/$27 Lg
  • Salt & Pepper Squid $15 Med/$27 Lg
  • Chicken Rice Noodle Soup $12.00
  • Fruit Cocktail $5.00
  • Mussels $1.00
  • Pineapple Ring $2.80
  • Plain $4.50
  • Egg $5.00
  • Cheese & Pineapple $6.00
  • Chips $2.80
  • Calamari Ring $1.00
  • Vegetarian $7.00
  • Quiche of the Day with Daily Salad $22.50
  • French Toast with Banana & Yogurt $16.50
  • Bacon & Free-range Eggs with Toast & Relish $14.50
  • Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
  • Cakes $8.50
  • Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
  • Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
  • Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
  • Seafood Salad $12.50
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
  • Black Pepper Stir Fry $12.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Tom Yum $12.50
    • Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
  • Seafood $13.50
    • available in certain meals
  • Gang Par $12.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
  • Ginger Stir Fry $12.50
    • Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Guri Puffs (4) $6.00
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Omelette 3 $15.50
    • eggs served with your choice of fillings
  • Bacon & Banana $19.50
    • stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
  • Portobello Mushroom $19.50
    • served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
  • x3 $17.50
  • Pancakes
    • served with fruit or bacon, maple syrup or yogurt or cream
  • x2 $15.50
  • Smoked Chicken or Smoked Salmon or Ham Salad $18.00
  • with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
  • Large $24.00
  • Small $14.00
  • Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
  • Soysage and Crispy Nugget $12 Reg / $18 Lge
  • Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
  • Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
  • Sticky Rice with Seaweed $4.50
  • Soysage Veggy Rice $10.50 Reg / $16 Lge
  • Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
    • Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
  • Chicken satay (5 pcs) $8.50
    • Chicken skewer served with our homemade peanut sauce
  • Tempura veggies $8.50
    • Deep fried mix vegetables in tempura batter served with sweet chilli sauce
  • Lamb or combination meats $18.50
  • Thai salad $17.50
    • Available for chicken, pork or beef. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
  • Cashew nut N/A
    • Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
  • Chicken nibble (6 pcs) $8.50
    • Deep fried marinated chicken nibble served with chef's special sauce
  • Money bag (7 pcs) $7.50
    • Deep fried vegetarian money bags served with sweet chilli sauce
  • Soup of the day $15.00
  • Mince on toast w a poached egg $16.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Eggs Benedict $16.50
  • Granola with natural yoghurt and berries $9.00
  • Toast w selection of jams $5.80
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Caesar salad - add chicken $4.00 $10.00
  • Akaroa Warmed Smoked Salmon $23.00
    • pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
  • Banana Split $6.50
    • banana, two balls of vanilla ice cream & chocolate sauce
  • Peppers Breakfast $24.00
    • eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
  • Cheese Platter $24.00
    • A selection of fine NZ chesses, crackers and Quince paste
  • Eggs Benedict $20.50
    • two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
  • Maple & Pecan Tart $16.00
    • praline, creme anglaise & espresso ice cream
  • Affogato $14.00
    • Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
  • Omelette $20.50
    • three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
  • Chicken Reshmi Kebab $13
    • Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
  • Butter Paneer $18
    • Cottage cheese cooked in tomato sauce with cream and spices.
  • Chicken / Lamb Or Beef Korma $19.50
    • Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
  • Keema Naan $6
    • Naan stuffed with spiced minced lamb.
  • Chicken / Lamb / Beef Vindaloo $19.50
    • Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
  • Chicken / Lamb Madras $19.50
    • A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
  • Mushroom Tikka $15
    • Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Prawn Saagwala $21
    • Prawns cooked with fresh tomatoes, onion, garlic and spinach.
  • Haast Whitebait Fritter $8
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Best Bacon Buttie $8
  • Deluxe Cheese Toastie $8
  • Smoked Chicken Sage / Onion Relish $10
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Plus Fried Eggs $1
  • Sides $9.00
    • Seasoned Wedges
  • Lamb Kleftiko $32.00
    • Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
  • Beef Osco Bucco $30.00
    • Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
  • Brioche French Toast $19.00
    • Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
  • Normandy $22.00
    • Chicken, camembert, cranberry and mozzarella
  • Le Cochon $32.00
    • Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
  • Extras $4.00
    • Sausages
  • Sides $8.00
    • Cajun Pomme Frittes
  • Rare roast beef salad $24.50
    • Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
  • The naan (ef) $16.50
    • Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • Bubble & squeak (gf) (ef) $28
    • With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • price per portion, per item
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • The pretzel burger $25
    • Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
  • Seasonal allotment salad $18.50
    • Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Stellar Restaurant & Bar

Stellar Restaurant & Bar

location

Address

235 Riccarton Road, Canterbury, Christchurch, 8041, New Zealand

phone

Phone

3456888

email

Email

None

clock

Opened hours

* BREAKFAST Tuesday-Sunday 9am - 11:30am * LUNCH Tuesday-Sunday 11:30am - 2:30pm * DINNER Tuesday - Sunday 5:30pm till late
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , New Zealand

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner ,  Outdoor Seating

Location
235 Riccarton Road, Canterbury, Christchurch, 8041, New Zealand