Stellar Restaurant & Bar in Christchurch Menu

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Valid from 9:00am to 11:30am TUESDAY TO FRIDAY
GF Hash Benny $18.50
- Potato Hash Brown, Poached Egg,Spinach, Hollandaise and with your choice of Bacon or Smoked Salmon.
Big Breakfast GF Available $21.50
- Mushroom, Tomato, Hash Brown, Bacon, Sausage, Toast and Eggs Anyway.
V & GF Garden Gourmet $17.50
- Scrambled Egg, Roasted Zucchini, Toast, Spinach, Mushroom, Sun-dried Tomato and Pickled Cucumbers.
Egg Open Sandwich GF Available $13.50
- Wholemeal Toast, Avocado Salsa, Eggs Anyway, Choice of Smoked Salmon or Bacon.
GF Omelette $17.50
- Avocado Salsa, Bacon, Spinach, Tomato, Cheese.
Waffle $14.50
- Orange & Vanilla Waffle with mixed fruit, Powdered Sugar, Whipped Cream and Maple Syrup.
GF Muesli $12.50
- Seasonal Fruit, Yoghurt and Milk.
GF Fruit Salad $13.50
- Yoghurt and Fresh Seasonal Fruit.
*Eggs Anyway: Fried, Poached, Scrambled
GF=Gluten Free / V=Vegetarian / DF=Dairy Free

Tomato $4.00
Smoked Salmon $4.00
Mushroom $4.00
Bacon $4.00
Sausage $4.00
Hash Brown $4.00
Egg $4.00
Spinach $4.00
Hollandaise $4.00
Avocado Salsa $4.00
Yoghurt $4.00
Ice Cream $4.00
Toast $4.00
Mix Fruit $4.00

Service from 11:30am to 2:30pm & 5:30pm till late
GF / DF Scallops ( 3Ps ) $11.50
- Fresh Scallops Seared with Black Bean Garlic Sauce Served on Bean Vermicelli.
GF / DF Squid $12.50
- Pan-grilled Squid with Harissa Sauce, Lemon Juice & Cabbage.
GF / DF Shrimp & Mango Wrap $6.50
- Lettuce Leaf with Shrimp, Mango, Peanuts, Garlic and Chilli Lime.
GF / DF Garlic Prawns $12.50
- Pan Seared Prawn Skewers Served with Fresh Herb Salads.
GF / DF Crispy Sesame Chicken (5Ps) $10.50
- Crushed Peanuts, Bean Sprouts and Dips.
GF / DF Chicken Skewer (3Ps) $8.50
- BBQ Chicken Skewers Glazed with Honey Soy Sauce.
GF / DF Crunchy Rice Coated Meat Balls $10.50
- Fried Rice Coated Pork Mince Balls Served with Mayo Sauce.
V / GF Balsamic Mushrooms $10.50
- Oven-cooked with Pistachio & Cashew Nut Pesto, served with Tomato Romesco Sauce.
GF Pork Ribs $15.50
- Slow Cooked Sweet Spicy Pork Ribs with Chipotle Glaze.
-MAIN size served with petite salads $25
GF Beef Tataki $15.50
- Grilled Sliced Ribeye Beef to Tender Rare, Garnished with Sesame Seed and Chimichurri Sauce.
-If you like well-done cooked beef, chef has another option for you, please specify this to your waitress when ordering
GF Steam Egg $6.50
- Tasty Tender Egg Appetizer with Seafood and Crispy Seaweeds
V Crispy Japanese Light Curry Pizza $9.50
- Crispy Pizza Base with Lite Japanese Vegetarian Curry and mayonnaise on top.
Snow Flake Fried Dumplings (6Ps) $8.50
- Pork and Veggie Dumplings Fried with a Thin & Crispy Skin.

Garlic Bread (4Ps) $8.50
GF Golden Fries $9.50
GF / DF / V Market Salad Greens $10.50
GF / DF / V Roast Seasonal Vegetables $10.50
GF Steamed Rice $2.50

(ask waitress for daily fish option)
GF / DF Bamboo Steamed White Market Fish $20.50
- White Fish Wrapped in Banana Leaf with herbs & Light Chilli and Infused in a Lemon Ginger Flavour.
GF Pork Meat Balls $22
- Chef Kevin’s Mouth Watering Pork Meat Balls with his Special Secret Sauce Served with Rice.
GF / DF Grilled Salmon $24
- Honey Glazed Salmon with Orange Salads and Fresh Herb Oil Drizzle.
Moroccan Lamb $23
- Hot Stewed Moroccan Lamb with Harissa pepper paste, Served in Bowl with Mushrooms, Carrots, Greens and Rice.
GF Braised Beef Cheek $26
- Served with Smoked Kumara Puree, Honey Pickled Cabbage, Vegetables and Special made Beef Sauce.

steamed rice served on request
GF Bbq Whole Fish $28
- Stuffed with Fresh Lemon and Herbs, Char-grilled with Cajun Spice Mix, Drizzled with Ginger Lime Sauce.
GF / DF Duck $30
- Duck Legs with Fresh Oranges, Roasted Herb Potatoes, Vegetables and Orange Syrup Jus.
GF Crackling Pork Belly $29
- Crispy Roast Pork Belly, Served with Herb Potatoes, Seasonal Greens, Crushed Peas, Grilled Tomatoes and Chef Kevin’s Special made Jus .
GF Scotch Fillet $33
- Served with Herb Potatoes, Grilled Tomatoes, Roast Vegetables, and Chef Kevin’s Beef Sauce
Lamb Belly $27
- Stuffed Lamb Belly with Sage, Spinach, Brie Cheese, Roasted with Herb Potatoes, Boysenberry Sauce.

GF Vegetarian Grill ( 1~2 People Share ) $28
- Grilled Vegetarian Steak (Soy Product), Served with Mixed Vegetables and Rice.
GF / DF Lychee Salads $12.50
- Baby Spinach, Salad, Bean Sprouts, Lychee, Cherry Tomato , Crushed Peanuts, and Salad Dressing.
Tempura Mixed Vegetables $9.50
- Asian Fried Tempura Bettered Mixed Vegetables and Dipping Sauce.

GF Vanilla Ice Cream $8.50
GF Lychee Panna Cotta $12.50
- a Pretty Creamy Dessert Served in a Cocktail Glass with the Fruit Garnish.
GF Chocolate Fondant ( 10 Mins Cooking ) $15.50
- Warm Chocolate Soft Heart Pudding served with Ice-Cream and Fruit Garnish.
GF Creme Brulee $12.50
- Chef Kevin’s Creme Brulee's secret lies in the contrast between the brittle caramelized topping and the smooth, creamy custard beneath.
GF / DF Fruit Platter $14.50
- Served with Yogurt and Chocolate Dips.
Affogato ( GF Available With No Biscotti ) $12.50
- Espresso, Liqueur, Ice-cream and Biscotti.

Nearby Sample Menus

Banana Pancake $11.00
Spicy chicken salad $21.50
- served in a crispy tortilla shell with lettuce,tomato cucumber,sour cream,salsa and grated cheese.
Beef lasagne $20.80
- topped with spaghetti sauce,parmesan cheese and served with salad and a garlic roll.
Picante burger $15.00
Senior omelette $10.50
SOUP COMBO $16.50
Junior french toast $8.50
- served with egg,bacon and sausage.
Apricot chicken $22.80
- chicken breast glazed in apricot marinade , grilled to perfection ,topped with hollandaise or cheese sauce and served with vegetables or salad and your choice of potato or french fries.

Pazunjo $21.00
- Prawns sauteed simply in garlic.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.

Sticky Date and Toffee Pudding $7.90
Black Forest Gateau $7.90
Seafood chowder $13.50
North African roll with salad (2 pieces) and charmoulla sauce $10.00
Moroccan Salad with carrot & orange
King prawns, fresh chilli and coriander $15.00
Large $10.00
Spiced prime Beet Balls in oregano & tomato sauce $10.50

Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Cakes By Anna $7.50 slice

Chicken
-Small $10.50
-Small $10.50
Beef
-Sandwiches $6.90
-Rolls $7.90
- Medium $13.50
-Roast Kumara $0.9 each

Coppa $26.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
Twice baked gorgonzola soufflé $16.00
Braised Goat Arancini with Truffle Mayo $15.00
Carbonara $26.00
- free range smoky bacon, free range egg, Parmesan w black pepper
Smoked Portobello Mushrooms $18.00
- with house made whole grain toast, truffled ricotta and poached eggs
Hereford Ribeye (250g) $37.00
- crispy potato cake, smoked mushrooms, broad beans, horseradish cream + rich red wine jus
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket

Onion $2.50
Chicken Nibble (Doz) $10.00
Chicken Nugget (Doz) $8.00
Extras $0.80
Cheese $2.50
Egg $2.50
Fish $2.30
Crabstick $2.00

Pork Tomatoes on Fried Rice $10.50
Prawn Chow Mein $11.00
1 Dozen Wontons (no sauce) $9.00
Roast Pork Chow Mein $10.50
Chicken Pineapple on Rice $10.50
Chicken Mushroom on Rice $10.50
Sweet and Sour Wontons $11.00
Pottle Fried Noodles $6.00

Jam or Apple Raps $1.70
Medium $9.50
Kumara Chips $3.00
Pineapple Rings $1.70
Garlic Sausage $2.00
Steak Beef $10.50
Meat Pattie $1.00
Wedges & Sour Cream $3.00

Manuka Honey $6.00
– Sundried Tomato & Cream Cheese
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
– Fresh Herb, Lemon & Cream Cheese
– Smashed Avocado
Marmite $6.50
Raspberry Jam $6.00
Cream Cheese $6.50

BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE

Wedges S $2.40 / L $4.00
Croquette $2.60
Hot Meat Sandwich / Roll $7.50
Toasted Sandwich $4.00
Sausage Roll $2.00
Hot Dog (Small) $2.60
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Filled Sausage / Chicken Cordon Bleu $3.30

Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1

- Come With 2 Slices Of Bread $5.00
Poutine $4.50
- Hot Chip with Cheese & Gravy
Hot Soup $2.80
- Chicken with Sweet Corn
American $3.50
- Hot Dog
Surf & Turf $7.50
- Seafood + Chicken
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Meat Ball $5.50
- with Potato Gravy
Fitted Sausage $3.50
- with Cheese

All of our eggs are free range and laid in Springfield Canterbury
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Available until 2:30pm
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00