Stellar Restaurant & Bar in Christchurch Menu

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Valid from 9:00am to 11:30am TUESDAY TO FRIDAY
GF Hash Benny $18.50
- Potato Hash Brown, Poached Egg,Spinach, Hollandaise and with your choice of Bacon or Smoked Salmon.
Big Breakfast GF Available $21.50
- Mushroom, Tomato, Hash Brown, Bacon, Sausage, Toast and Eggs Anyway.
V & GF Garden Gourmet $17.50
- Scrambled Egg, Roasted Zucchini, Toast, Spinach, Mushroom, Sun-dried Tomato and Pickled Cucumbers.
Egg Open Sandwich GF Available $13.50
- Wholemeal Toast, Avocado Salsa, Eggs Anyway, Choice of Smoked Salmon or Bacon.
GF Omelette $17.50
- Avocado Salsa, Bacon, Spinach, Tomato, Cheese.
Waffle $14.50
- Orange & Vanilla Waffle with mixed fruit, Powdered Sugar, Whipped Cream and Maple Syrup.
GF Muesli $12.50
- Seasonal Fruit, Yoghurt and Milk.
GF Fruit Salad $13.50
- Yoghurt and Fresh Seasonal Fruit.
*Eggs Anyway: Fried, Poached, Scrambled
GF=Gluten Free / V=Vegetarian / DF=Dairy Free

Tomato $4.00
Smoked Salmon $4.00
Mushroom $4.00
Bacon $4.00
Sausage $4.00
Hash Brown $4.00
Egg $4.00
Spinach $4.00
Hollandaise $4.00
Avocado Salsa $4.00
Yoghurt $4.00
Ice Cream $4.00
Toast $4.00
Mix Fruit $4.00

Service from 11:30am to 2:30pm & 5:30pm till late
GF / DF Scallops ( 3Ps ) $11.50
- Fresh Scallops Seared with Black Bean Garlic Sauce Served on Bean Vermicelli.
GF / DF Squid $12.50
- Pan-grilled Squid with Harissa Sauce, Lemon Juice & Cabbage.
GF / DF Shrimp & Mango Wrap $6.50
- Lettuce Leaf with Shrimp, Mango, Peanuts, Garlic and Chilli Lime.
GF / DF Garlic Prawns $12.50
- Pan Seared Prawn Skewers Served with Fresh Herb Salads.
GF / DF Crispy Sesame Chicken (5Ps) $10.50
- Crushed Peanuts, Bean Sprouts and Dips.
GF / DF Chicken Skewer (3Ps) $8.50
- BBQ Chicken Skewers Glazed with Honey Soy Sauce.
GF / DF Crunchy Rice Coated Meat Balls $10.50
- Fried Rice Coated Pork Mince Balls Served with Mayo Sauce.
V / GF Balsamic Mushrooms $10.50
- Oven-cooked with Pistachio & Cashew Nut Pesto, served with Tomato Romesco Sauce.
GF Pork Ribs $15.50
- Slow Cooked Sweet Spicy Pork Ribs with Chipotle Glaze.
-MAIN size served with petite salads $25
GF Beef Tataki $15.50
- Grilled Sliced Ribeye Beef to Tender Rare, Garnished with Sesame Seed and Chimichurri Sauce.
-If you like well-done cooked beef, chef has another option for you, please specify this to your waitress when ordering
GF Steam Egg $6.50
- Tasty Tender Egg Appetizer with Seafood and Crispy Seaweeds
V Crispy Japanese Light Curry Pizza $9.50
- Crispy Pizza Base with Lite Japanese Vegetarian Curry and mayonnaise on top.
Snow Flake Fried Dumplings (6Ps) $8.50
- Pork and Veggie Dumplings Fried with a Thin & Crispy Skin.

Garlic Bread (4Ps) $8.50
GF Golden Fries $9.50
GF / DF / V Market Salad Greens $10.50
GF / DF / V Roast Seasonal Vegetables $10.50
GF Steamed Rice $2.50

(ask waitress for daily fish option)
GF / DF Bamboo Steamed White Market Fish $20.50
- White Fish Wrapped in Banana Leaf with herbs & Light Chilli and Infused in a Lemon Ginger Flavour.
GF Pork Meat Balls $22
- Chef Kevin’s Mouth Watering Pork Meat Balls with his Special Secret Sauce Served with Rice.
GF / DF Grilled Salmon $24
- Honey Glazed Salmon with Orange Salads and Fresh Herb Oil Drizzle.
Moroccan Lamb $23
- Hot Stewed Moroccan Lamb with Harissa pepper paste, Served in Bowl with Mushrooms, Carrots, Greens and Rice.
GF Braised Beef Cheek $26
- Served with Smoked Kumara Puree, Honey Pickled Cabbage, Vegetables and Special made Beef Sauce.

steamed rice served on request
GF Bbq Whole Fish $28
- Stuffed with Fresh Lemon and Herbs, Char-grilled with Cajun Spice Mix, Drizzled with Ginger Lime Sauce.
GF / DF Duck $30
- Duck Legs with Fresh Oranges, Roasted Herb Potatoes, Vegetables and Orange Syrup Jus.
GF Crackling Pork Belly $29
- Crispy Roast Pork Belly, Served with Herb Potatoes, Seasonal Greens, Crushed Peas, Grilled Tomatoes and Chef Kevin’s Special made Jus .
GF Scotch Fillet $33
- Served with Herb Potatoes, Grilled Tomatoes, Roast Vegetables, and Chef Kevin’s Beef Sauce
Lamb Belly $27
- Stuffed Lamb Belly with Sage, Spinach, Brie Cheese, Roasted with Herb Potatoes, Boysenberry Sauce.

GF Vegetarian Grill ( 1~2 People Share ) $28
- Grilled Vegetarian Steak (Soy Product), Served with Mixed Vegetables and Rice.
GF / DF Lychee Salads $12.50
- Baby Spinach, Salad, Bean Sprouts, Lychee, Cherry Tomato , Crushed Peanuts, and Salad Dressing.
Tempura Mixed Vegetables $9.50
- Asian Fried Tempura Bettered Mixed Vegetables and Dipping Sauce.

GF Vanilla Ice Cream $8.50
GF Lychee Panna Cotta $12.50
- a Pretty Creamy Dessert Served in a Cocktail Glass with the Fruit Garnish.
GF Chocolate Fondant ( 10 Mins Cooking ) $15.50
- Warm Chocolate Soft Heart Pudding served with Ice-Cream and Fruit Garnish.
GF Creme Brulee $12.50
- Chef Kevin’s Creme Brulee's secret lies in the contrast between the brittle caramelized topping and the smooth, creamy custard beneath.
GF / DF Fruit Platter $14.50
- Served with Yogurt and Chocolate Dips.
Affogato ( GF Available With No Biscotti ) $12.50
- Espresso, Liqueur, Ice-cream and Biscotti.

Nearby Sample Menus

Cod $5.50
Wontons (1/2Doz) $4.00
Doublet Meat $4.80
Chips (Per Scoop) $2.50
Chicken Nuggets (1/2 Doz) $3.50
Egg $4.00
Crab Stick $1.80
●FAMILY PACK 2 $13.00

BASIC $11.00
- Beef, chutney, mayo and gherkin.
WEDGES $13.00
- with cheese and bacon.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
CHIPS $7.00
- with Aioli.
Gluten Free buns. $2.00
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
Add Fries or Coleslaw to Any Burger $3.00

Mushroom, gravy, pepper sauce, garlic butter $3.00
ITALIANO
- chorizo, pepperoni, mushrooms, olives, capers and onions
THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
BREAKFAST BAGEL $10.00
- Fried egg, bacon, hash brown and BBQ sauce
BACON AND MUSHROOM FETTUCINE $15.00
- in a creamy sauce, vegetarian option available
SALAD OF THE DAY $12.00
- gourmet salad
add sauce $3.00
1 cheese $10.00

Steak and Kidney
Steak and Sweet
Steak and Mushroom
Cornish Pastie
Butter Chicken
Mince and Curry
Chicken and Satay
Steak and Cracke

Deep fried green beans $4.50
Fried rice with Taiwanese sausages $9.00
Vegetarian pan-fried dumplings $7.00
Sesame oil chicken soup in hot pot $17.00
Add egg $ .60c
Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
Taiwanese style hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)

Kids Mini Hot dog & Chips $9.00
Eggs Benedict with Hollandaise Sauce
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Available between 9am to 2pm
Soup of the Day $8.00
- Served with bread
- Smoked Salmon $19.50

– Smashed Avocado
– Sundried Tomato & Cream Cheese
Cream Cheese $6.50
– Fresh Herb, Lemon & Cream Cheese
GF extra $1.00
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
(on toasted bagel)
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach

Smoked Salmon Tag $17.5
- Served with fettuccine. Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
Baby Spinach Salad $9
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar
Cajun Wedges $7.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
Spaghetti and Meatballs $16.5
- Served with spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
Satay Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley
Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
- Pepperoni nestled between sliced onions and freshly sliced tomato

Eggs Anyway on Focaccia $12.50
Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
-2. Onion, Mushroom and Cheese
-With green lettuces, tomato $17.50
-3 Seafood & Saffron $21.00
-Scramble
Fruit Salad $8.00

• Beef
Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
Salmon Sashimi Regular $ 29
King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
and choose TWO of below:
• Teriyaki Chicken
Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
• King Salmon

Ice Cream (please ask waiting staff for flavours) $4.00
Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
Indian Heaven Aloo (A delicious must try-dish) $5.00
- Diced potato tempered with mild spices and cumin seed.
Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
Mixed Platter for Two $20.50
- A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
Mango Chutney $3.00
Fresh Garden Salad N/A
- Diced onions, tomatoes, lettuce, carrots and cucumber
Lamb/Beef Korma $16.00
- Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.

Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
-Combo $10.00
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
-Combo $10.00

Dips $11.90
- Three Housemade Dips With Warm Bread
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
Power Bowl $14.00
- Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise

EGGS BENEDICT $17.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
SALMON $4.50
CRANBERRY CHICKEN PIZZA $15.00
- WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
FISH AND CHIPS $10.00
- FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
STREAKY BACON $2.00
OMELETTE $15.00
- WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
CHICKEN NUGGETS $12.50
- 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
HOLLANDAISE $1.80

Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
Fried Calamari $14.00
- with garlic mayonnaise and lemon
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
(+) Add grilled chicken (+) $4.00
Spicy Wedges $9.00
- with sour cream and chilli sauce