Stellar Restaurant & Bar in Christchurch Menu

BREAKFAST BREAKFAST
  • Valid from 9:00am to 11:30am TUESDAY TO FRIDAY
  • GF Hash Benny $18.50
    • Potato Hash Brown, Poached Egg,Spinach, Hollandaise and with your choice of Bacon or Smoked Salmon.
  • Big Breakfast GF Available $21.50
    • Mushroom, Tomato, Hash Brown, Bacon, Sausage, Toast and Eggs Anyway.
  • V & GF Garden Gourmet $17.50
    • Scrambled Egg, Roasted Zucchini, Toast, Spinach, Mushroom, Sun-dried Tomato and Pickled Cucumbers.
  • Egg Open Sandwich GF Available $13.50
    • Wholemeal Toast, Avocado Salsa, Eggs Anyway, Choice of Smoked Salmon or Bacon.
  • GF Omelette $17.50
    • Avocado Salsa, Bacon, Spinach, Tomato, Cheese.
  • Waffle $14.50
    • Orange & Vanilla Waffle with mixed fruit, Powdered Sugar, Whipped Cream and Maple Syrup.
  • GF Muesli $12.50
    • Seasonal Fruit, Yoghurt and Milk.
  • GF Fruit Salad $13.50
    • Yoghurt and Fresh Seasonal Fruit.
  • *Eggs Anyway: Fried, Poached, Scrambled
  • GF=Gluten Free / V=Vegetarian / DF=Dairy Free
SIDES/EXTRAS/LIGHTS SIDES/EXTRAS/LIGHTS
  • Tomato $4.00
  • Smoked Salmon $4.00
  • Mushroom $4.00
  • Bacon $4.00
  • Sausage $4.00
  • Hash Brown $4.00
  • Egg $4.00
  • Spinach $4.00
  • Hollandaise $4.00
  • Avocado Salsa $4.00
  • Yoghurt $4.00
  • Ice Cream $4.00
  • Toast $4.00
  • Mix Fruit $4.00
LITE AND SHARED VARIETIES LITE AND SHARED VARIETIES
  • Service from 11:30am to 2:30pm & 5:30pm till late
  • GF / DF Scallops ( 3Ps ) $11.50
    • Fresh Scallops Seared with Black Bean Garlic Sauce Served on Bean Vermicelli.
  • GF / DF Squid $12.50
    • Pan-grilled Squid with Harissa Sauce, Lemon Juice & Cabbage.
  • GF / DF Shrimp & Mango Wrap $6.50
    • Lettuce Leaf with Shrimp, Mango, Peanuts, Garlic and Chilli Lime.
  • GF / DF Garlic Prawns $12.50
    • Pan Seared Prawn Skewers Served with Fresh Herb Salads.
  • GF / DF Crispy Sesame Chicken (5Ps) $10.50
    • Crushed Peanuts, Bean Sprouts and Dips.
  • GF / DF Chicken Skewer (3Ps) $8.50
    • BBQ Chicken Skewers Glazed with Honey Soy Sauce.
  • GF / DF Crunchy Rice Coated Meat Balls $10.50
    • Fried Rice Coated Pork Mince Balls Served with Mayo Sauce.
  • V / GF Balsamic Mushrooms $10.50
    • Oven-cooked with Pistachio & Cashew Nut Pesto, served with Tomato Romesco Sauce.
  • GF Pork Ribs $15.50
    • Slow Cooked Sweet Spicy Pork Ribs with Chipotle Glaze.
  • -MAIN size served with petite salads $25
  • GF Beef Tataki $15.50
    • Grilled Sliced Ribeye Beef to Tender Rare, Garnished with Sesame Seed and Chimichurri Sauce.
  • -If you like well-done cooked beef, chef has another option for you, please specify this to your waitress when ordering
  • GF Steam Egg $6.50
    • Tasty Tender Egg Appetizer with Seafood and Crispy Seaweeds
  • V Crispy Japanese Light Curry Pizza $9.50
    • Crispy Pizza Base with Lite Japanese Vegetarian Curry and mayonnaise on top.
  • Snow Flake Fried Dumplings (6Ps) $8.50
    • Pork and Veggie Dumplings Fried with a Thin & Crispy Skin.
TRADITIONAL SIDES TRADITIONAL SIDES
  • Garlic Bread (4Ps) $8.50
  • GF Golden Fries $9.50
  • GF / DF / V Market Salad Greens $10.50
  • GF / DF / V Roast Seasonal Vegetables $10.50
  • GF Steamed Rice $2.50
SIGNATURE DISHES SIGNATURE DISHES
  • (ask waitress for daily fish option)
  • GF / DF Bamboo Steamed White Market Fish $20.50
    • White Fish Wrapped in Banana Leaf with herbs & Light Chilli and Infused in a Lemon Ginger Flavour.
  • GF Pork Meat Balls $22
    • Chef Kevin’s Mouth Watering Pork Meat Balls with his Special Secret Sauce Served with Rice.
  • GF / DF Grilled Salmon $24
    • Honey Glazed Salmon with Orange Salads and Fresh Herb Oil Drizzle.
  • Moroccan Lamb $23
    • Hot Stewed Moroccan Lamb with Harissa pepper paste, Served in Bowl with Mushrooms, Carrots, Greens and Rice.
  • GF Braised Beef Cheek $26
    • Served with Smoked Kumara Puree, Honey Pickled Cabbage, Vegetables and Special made Beef Sauce.
TRADITIONAL GRILLS TRADITIONAL GRILLS
  • steamed rice served on request
  • GF Bbq Whole Fish $28
    • Stuffed with Fresh Lemon and Herbs, Char-grilled with Cajun Spice Mix, Drizzled with Ginger Lime Sauce.
  • GF / DF Duck $30
    • Duck Legs with Fresh Oranges, Roasted Herb Potatoes, Vegetables and Orange Syrup Jus.
  • GF Crackling Pork Belly $29
    • Crispy Roast Pork Belly, Served with Herb Potatoes, Seasonal Greens, Crushed Peas, Grilled Tomatoes and Chef Kevin’s Special made Jus .
  • GF Scotch Fillet $33
    • Served with Herb Potatoes, Grilled Tomatoes, Roast Vegetables, and Chef Kevin’s Beef Sauce
  • Lamb Belly $27
    • Stuffed Lamb Belly with Sage, Spinach, Brie Cheese, Roasted with Herb Potatoes, Boysenberry Sauce.
VEGETARIAN VEGETARIAN
  • GF Vegetarian Grill ( 1~2 People Share ) $28
    • Grilled Vegetarian Steak (Soy Product), Served with Mixed Vegetables and Rice.
  • GF / DF Lychee Salads $12.50
    • Baby Spinach, Salad, Bean Sprouts, Lychee, Cherry Tomato , Crushed Peanuts, and Salad Dressing.
  • Tempura Mixed Vegetables $9.50
    • Asian Fried Tempura Bettered Mixed Vegetables and Dipping Sauce.
SWEET TREATS SWEET TREATS
  • GF Vanilla Ice Cream $8.50
  • GF Lychee Panna Cotta $12.50
    • a Pretty Creamy Dessert Served in a Cocktail Glass with the Fruit Garnish.
  • GF Chocolate Fondant ( 10 Mins Cooking ) $15.50
    • Warm Chocolate Soft Heart Pudding served with Ice-Cream and Fruit Garnish.
  • GF Creme Brulee $12.50
    • Chef Kevin’s Creme Brulee's secret lies in the contrast between the brittle caramelized topping and the smooth, creamy custard beneath.
  • GF / DF Fruit Platter $14.50
    • Served with Yogurt and Chocolate Dips.
  • Affogato ( GF Available With No Biscotti ) $12.50
    • Espresso, Liqueur, Ice-cream and Biscotti.

Nearby Sample Menus

  • Add spare ribs to any steak $6.0
  • Jamaican Chicken Salad $24.5
    • grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
  • Smokey Pork Spare Ribs Small $28.0 Large $35.0
    • bourbon BBQ glaze, shoestring fries, southern slaw
  • Jamaican Chicken Salad $24.5
    • grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
  • 16 Hour Pork Shoulder $28.5
    • tangy apple and fennel salad, cider glaze, herb crushed potatoes
  • Grilled Lamb Salad $26.5
    • whipped Feta, roasted beetroot, green peas and leafy greens
  • O.G.H Fish and Chips $22.5
    • battered market fish, shoestring fries, lemon mayo, summer salad
  • Fried Chicken Burger $23.5
    • crispy fried chicken, buffalo mayo, house pickle, ranch slaw
  • Garlic Naan $4.00
  • Cheese & Garlic Naan $6.50
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
  • Chicken Korma $16.90
    • An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
  • Vegetarian Wrap $11.00
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
  • Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
  • Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
  • Mac and cheese - / $7.90
  • Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
  • Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
  • Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
  • 31. Lemon Chicken
  • 19. Steak Foo Young
  • 32. Lemon Fish
  • 10. Steak Fried Rice
  • 36. Prawn Fried Rice
  • 8. Pork & Vegetables on Fried Rice
  • Chicken Corn Soup
  • 9. Steak Chow Mein
  • Chicken Parmigiana, Chips and a Garden Salad $16.50
  • Bacon, Eggs, Chips and a Hash Brown $12.50
  • Calamari, Chips and a Garden Salad $9.50
  • Crispy Chicken and Bacon Salad $16.50
  • Lamb and Mint Burger with Chips $10
  • Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Macaroni and Cheese, Chips and a Salad $10
  • Chicken curry $12.90
  • Unagi don $18.90
    • Fresh water eel
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Served on rice with miso soup
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Chicken katsu curry $15.90
  • Plain udon $8.90
  • Tempura prawn udon $11.90
  • Fried Dumpling $8.00
    • 6 pcs
  • Delux Sashimi Platter $29.50
    • 22 pcs
  • Pork Kakuni with rice $19.80
    • Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
  • Edamame (V) $5.00
  • Prawn Tempura 5pcs with rice $18.50
    • Good size for tempura "15cm"
  • Teriyaki Chicken Roll $10.50
    • 8pc
  • Tuna $17.50
    • 9pcs
  • Beef Sirlion Steak Bento Box $25.80
    • Medium rare aged sirlion steak served with soy garlic sauce
  • Burrito
  • Beef Barbacoa
    • marinated in our signature smoked chipotle adobo sauce and braised overnight
  • Bowl $12.90
    • Naked burrito in a bowl
  • Melted queso
  • Nachos
  • -Quesadilla supreme $9.90
    • Meat + 2 salsas
  • Bean and rice burrito $6.90
    • With melted queso cheese
  • Double meat $2.50
  • PP= Per Pack
  • Assorted mixture of flavours: $14 per dozen
  • Large Platter $38.00
  • Large Platter $54
    • 32 pieces
  • Can be delievered heated or cold to you to heat
  • Small platter $38
    • 22 pieces
  • -21+ $8.00 pp
  • -31 $11.20 pp
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Custom Mix $10.00 per head
  • Marmite Mania $4.00
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Cheeky Chicken $5.00
  • Super Vege (3 Fillings) $4.00
  • Chick Peas Curry $7.00
  • Chicken Tikka $2.00
  • Large $13.50
  • CHICKEN TIKA MASALA $10.00
  • LAMB MADRAS $10.00
  • Green Pea & Potato Curry $7.00
  • Pakora $2.50
  • Green Pea & Paneer Curry $8.00
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Garlic and Parmesan Flat Bread $12.00
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Fish and Chips $12.00
    • With salad
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Macaroni and Cheese $12.00
    • With salad
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Chicken Karaage Curry Don $12.50
  • Salmon Shasimi Don $13.50
  • Pork & Chive Gyoza $7.00
  • Prawn Gyoza $6
  • Beef Yakiniku Don $11.50
  • Chicken Katsu Don $11.50
  • Salmon Sashimi $8
  • Salmon Teriyaki Don $13.50
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Soup of the Day $10.00
    • With artisan soup roll
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Fries (GF) $6.00
    • With aioli
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • Butter & jam $6.00
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Eggs on toast $9.00
    • Poached, scrambled or fried served on multigrain toast
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Stellar Restaurant & Bar

Stellar Restaurant & Bar

location

Address

235 Riccarton Road, Canterbury, Christchurch, 8041, New Zealand

phone

Phone

3456888

email

Email

None

clock

Opened hours

* BREAKFAST Tuesday-Sunday 9am - 11:30am * LUNCH Tuesday-Sunday 11:30am - 2:30pm * DINNER Tuesday - Sunday 5:30pm till late
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , New Zealand

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner ,  Outdoor Seating

Location
235 Riccarton Road, Canterbury, Christchurch, 8041, New Zealand