Stellar Restaurant and Bar in Christchurch Menu

BREAKFAST (Valid from 9:00am to 11:30am Tuesday to Sunday)
Hash Benny
Potato Hash Brown, Poached Egg, Spinach, Hollandaise and with your choice of Bacon, Pork Belly or Smoked Salmon.
Big Breakfast
Mushroom, Tomato, Hash Brown, Bacon, Sausage, Toast and Eggs Anyway.
Garden Gourmet
Scrambled Egg, Roasted Zucchini, Toast, Spinach, Mushroom, Sun-dried Tomato and Pickled Cucumbers.
Egg Open Sandwich
Wholemeal Toast, Avocado Salsa, Eggs Anyway, Choice of Smoked Salmon or Sliced Ham.
Avocado Salsa, Bacon, Spinach, Tomato, Cheese.
Orange & Vanilla Waffle with mixed fruit, Powdered Sugar, Whipped Cream and Maple Syrup.
Seasonal Fruit, Yoghurt and Milk.
Fruit Salad
Yoghurt and Fresh Seasonal Fruit.
Mushroom $4.00
Bacon $4.00
Sausage $4.00
Smoked Salmon $4.00
Tomato $4.00
Hash brown $4.00
Egg $4.00
Spinach $4.00
Hollandaise $4.00
Avocado Salsa $4.00
Yoghurt $4.00
Ice Cream $4.00
Toast $4.00
Mix Fruit $4.00
LUNCH / DINNER MENU (Valid from 11:30am to 2:30pm & 5:30pm till late) - Small or Share
Pan-Seared Scallop with Cauliflower Puree, Grilled Peach & Pea Foam.
Whitebait Fritter
NZ Whitebait Fritter with Sweet Corn Relish
Balsamic Mushroom
Served with Stellar Pistachio & Cashew Nut Pesto, Cherry Tomato & Romesco Sauce
Pan-grilled Squid with Harissa Sauce, Lemon Juice & Cabbage.
Crispy Sesame Chicken
Crushed Cashew Nuts, Bean Sprouts and Chef's Sauce.
Garlic Prawn
Pan-Seared Tiger Prawns with Salad.
Pork Ribs
Stellar Special Recipe Marinated Pork Ribs.
Trio Bruschetta
Ciabatta Bread, Parma Ham, Avocado Salsa, Eggplant & Cream Cheese.
Garlic Bread
Toasted Garlic Bread Slices
Golden Fries
Served with Tomato / Aioli Sauce
BBQ Wild Sea Fish
Whole Wild Sea Fish, Stuffing with Fresh Lime and Herbs, Barbecue on Chargrill with Cajun Spice Mix, Drizzled with Ginger Basil Sauce, Served with Fresh Toast. - GF Available $3.00 extra
Honey Glazed Salmon, Served with Salad Greens, Fresh Herb Oil, Pickled Vegetables.
Scotch Fillet
Served with Crush Potato, Grilled Tomato, Roast Vegetables, Beetroot Pesto, Onion Jam and Red Wine Jus.
Lamb Belly
Stuffed Lamb Belly with Sage, Spinach, Brie Cheese. Roasted with Herb Potatoes, Boysenberry Sauce and Pickled Onion.
Pork Belly
Roast Pork Belly, Served with Soy Potatoes, Crush Peas, Grilled Tomato, Mango Peach Chutney, Drizzled with Bordelaise Sauce.
Braised Beef Cheek
Served with Kumara Puree, Honey Pickled Cabbage, Spiced Potatoes, Braised Leeks & Bacons, Drizzled with Beef Sauce.
Moroccan Lamb
Hot Stewed Moroccan Lamb with Couscous and Harissa, Served in Bowl with Mushrooms, Greens and Fresh Toast.
Duck Leg and Chicken Wing with Fresh Orange, Roasted Yam, Pumpkin, Vegetable and Orange Syrup Jus.
Pork Hock
Slow Cooked Boneless Pork Hock, Served with Potato Mash, Mushrooms, Roast Vegetables and Honey Chilli Sauce.
Blanquette of Veal
Hot Stewed Veal, Served with Crushed Potato & Roast Vegetables.
Garden Melt
Mixed Vegetables, Cheese Oven Baked on Wholemeal Toast.
Poached Pear Salad
Honey Poached Pears with Baby Spinach, Beetroot, Toast Walnut and Dressing.
Seasonal Vegetables / Salads
Nice side plate for your main or a small extra healthy green shared on your table.
Stellar Crumble
Warm Apples & Berries with House-made Crumble, Rosewater and Ice-cream.
Sticky Date Pudding
Warm Sticky Date Pudding served with Butterscotch Sauce, Sugar Nuts and Ice-Cream.
Caramelized Pineapple with Lime Sorbet
Pineapple, Lime Sorbet and Garnish.
Chocolate Fondant
Chocolate Sauce, Ice Cream & Garnish (15mins cooking)
Espresso, Liquor, Ice-cream and Biscotti.
Canape Group Function Menu
Ham Cucumber Tomato Sami / Prawn Cocktail / Balsamic Mushroom / Smoke Salmon Cracker / Garlic Bread / Crispy Chicken / Crispy Chips / Creme Brulee
Canape Group Function Menu
Egg and Chives Finger Sandwich / Polenta Chips / Smoke Salmon Cracker / Mushroom Risotto Cake / Avocado Salsa Bruschetta / Blinis Small Pancake / Mousse Panna Cotta / Raw Brownie
3 Course Set Menu
Starter: Soup with Garlic Bread / Main: Grilled Chicken and Steak served with Garlic Potatoes and Roast Vegetables or Grilled Seafood with Salad Greens / Desset: Sorbet with Fruit Garnish
3 Course Set Menu
Starter: Balsamic Mushroom or Pork Ribs / Main: Lamb Belly or Scotch Fillet or Braised Duck Leg and Chicken Wing / Desset: Stellar Crumble or Sorbet
3 Course Xmas Set Menu
Starter: Roast Pumpkin Soup or Crispy Chicken or Pork Ribs / Main: Roast Pork Belly or Honey Glazed Salmon or Briased Beef Cheek or Garden Melt / Desset: Warm Chocolate Brownie or Fruit Meringue
Starter: Roast Pumpkin Soup or Crispy Chicken or Pork Ribs / Main: Roast Pork Belly with Mango Peach Chutney, Crush Pea, Gourmet Potato and Jus or Slow Cooked Beef Cheek with Honey Pickled Cabbage, Braised Leek & Bacon, Kumara Mash & Jus or Honey Glazed Salmon with Salad Greens, Pickled Vegetables and Fresh Herbs Oil / Dessert: Warm served Chocolate Brownie with Fruits and Ice Cream or Christmas Summer Fruit Meringue with Chantilly Cream $55.00
Starter: Duo Bruschetta or Garlic Prawns or Whitebait Fritter / Main: Braised Pork Hock with Potato Mash, Honey Chilly Sauce or Moroccan Slow Cooked Lamb with Couscous, Harissa, Roast Vegetables Served with Toast or Blanquette of Veal with Crushed Potatoes, Roast Vegetables and Fresh Herbs / Dessert: Warm served Sticky Date Pudding with Butter Scotch Sauce, Roast Cashew Nut and Ice Cream or Caramelized Pineapple with Lime Sorbet $65.00

We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.

Cafe/Contemporary European Restaurant/Bar at UPSTAIRS(elevator provided) of 235 Riccarton RD, BRUNCH• HIGHTEA • DINNER • GROUP FUNCTION,Ph:345-6888

Nearby Diner restaurants

Name Cuisines
Supreme Supreme American, Diner, Coffee and Tea
Wholly Bagels & Pizza American, Diner, Pizza, Vegetarian, Breakfast, Vegan, Seafood
Ariana Pizza Kebab Diner, Pizza & Pasta, Middle Eastern, Kebabs, Fast Food
Southern Spices Diner, Asian, Seafood, Indian, Vegetarian, Fast Food, Asian Fusion, Brunch, Vegan, South Indian
The Beach Bar Gluten Free, Diner, Bar, Brunch, New Zealand, Kiwi, Cafe Food, European

Below you'll find samples from menus of places nearby.

Nearby sample menus

Little Sister Cafe (sample menu)
Big Breakfast
Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Open Beef Burger and Chips
w/ Red onion relish
with berry compote, or grilled banana both served with maple syrup
Vege Breakfast
Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
w/ Aioli or tomato sauce
Caesar Salad
w/ chicken
French Toast
with grilled banana, flaked almonds & chocolate sauce
Crispy Chicken or Fish Soft Shell taco
w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Clean Here for the full menu for Little Sister Cafe
El Camino Grill (sample)
Beef sliders 2
Mini cheese burgers with bite
House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
Beef sliders 2
Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Guacamole $3.00
Add guacamole $3.00
Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
Seasoned wedges $9.00
Side salad $6.00
Clean Here for the full menu for El Camino Grill
Dunsandel Tavern (sample)
300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
with toasted bread roll
served with gourmet roast potatoes and seasonal vegetables or garden salad
crumbed chicken tenders served with a spicy apricot sauce and light side salad
house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
mud cake served with vanilla bean ice cream
check the specials board for today's pasta
Clean Here for the full menu for Dunsandel Tavern
Chateau On The Park - Garden Court Brasserie (sample)
Market fresh soup of the day $9.50
Chateau club sandwich
bacon, tom ato, cheese, egg mayonnaise & French fries
Baked scallops
with saffron, orange & ginger crust set on sauteed chard
Raspberry creme brule / pistachio biscotti $13.00
Double chocolate gateau with berry coulis & cream $12.50
Eggs benedict
with two poached eggs, ham, spinach and hollandaise
Assorted slices $4.50
-with grilled chicken $22.00
Clean Here for the full menu for Chateau On The Park - Garden Court Brasserie
Oak N Ferry (sample)
With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
$ 5.00
Oak bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
$ 9.00
Farmhouse wedges
With cheese, bacon, sour cream and sweet chilli
$ 8.00
Beef & bean minced with sour cream and sweet chilli
$ 10.00
Toasted Sandwiches
Bacon & Egg
$ 5.00
Toasted Sandwiches
3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
$ 5.00
Toasted Sandwiches
2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
$ 4.00
Garlic bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
$ 8.00
Clean Here for the full menu for Oak N Ferry

Nearby restaurants

Name Cuisines
Little Sister Cafe Kiwi, Cafe Food
El Camino Grill Tex-Mex, Vegetarian, Seafood, Mexican, Latin American
Dunsandel Tavern Bar, Cafe Food, Bar Food
Chateau On The Park - Garden Court Brasserie Gluten Free, New Zealand, Kiwi, Vegetarian, European, French
Oak N Ferry Finger Food
Kadett Cafe Food
Ilex Cafe New Zealand, Breakfast
Bench Cafe Cafe Food

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Restaurant Details

Table Service
235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Takeaway, Business meetings, Reservations, Breakfast, Waitstaff, Cash, Groups, Lunch, Seating, Wine, Cards accepted, Special Occasion Dining, Serves Alcohol, Dinner, Child-friendly, Full Bar
Contemporary, Gluten Free, Diner, Steak, Tapas, New Zealand, Kiwi, Vegetarian, Breakfast, European, Seafood
Stellar Restaurant and Bar Christchurch Menu

Opening Hours

Monday: Closed, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM