Stellar Restaurant and Bar in Christchurch Menu
BREAKFAST (Valid from 9:00am to 11:30am Tuesday to Sunday)
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Hash Benny
Potato Hash Brown, Poached Egg, Spinach, Hollandaise and with your choice of Bacon, Pork Belly or Smoked Salmon. |
$18.50 |
|
Big Breakfast
Mushroom, Tomato, Hash Brown, Bacon, Sausage, Toast and Eggs Anyway. |
$21.50 |
|
Garden Gourmet
Scrambled Egg, Roasted Zucchini, Toast, Spinach, Mushroom, Sun-dried Tomato and Pickled Cucumbers. |
$17.50 |
|
Egg Open Sandwich
Wholemeal Toast, Avocado Salsa, Eggs Anyway, Choice of Smoked Salmon or Sliced Ham. |
$13.50 |
|
Omelette
Avocado Salsa, Bacon, Spinach, Tomato, Cheese. |
$17.50 |
|
Waffle
Orange & Vanilla Waffle with mixed fruit, Powdered Sugar, Whipped Cream and Maple Syrup. |
$14.50 |
|
Muesli
Seasonal Fruit, Yoghurt and Milk. |
$12.50 |
|
Fruit Salad
Yoghurt and Fresh Seasonal Fruit. |
$13.50 |
SIDES / EXTRAS / LIGHTS
| Mushroom | $4.00 |
| Bacon | $4.00 |
| Sausage | $4.00 |
| Smoked Salmon | $4.00 |
| Tomato | $4.00 |
| Hash brown | $4.00 |
| Egg | $4.00 |
| Spinach | $4.00 |
| Hollandaise | $4.00 |
| Avocado Salsa | $4.00 |
| Yoghurt | $4.00 |
| Ice Cream | $4.00 |
| Toast | $4.00 |
| Mix Fruit | $4.00 |
LUNCH / DINNER MENU (Valid from 11:30am to 2:30pm & 5:30pm till late) - Small or Share
|
Scallops
Pan-Seared Scallop with Cauliflower Puree, Grilled Peach & Pea Foam. |
$16.50 |
|
Whitebait Fritter
NZ Whitebait Fritter with Sweet Corn Relish |
$17.50 |
|
Balsamic Mushroom
Served with Stellar Pistachio & Cashew Nut Pesto, Cherry Tomato & Romesco Sauce |
$14.50 |
|
Squid
Pan-grilled Squid with Harissa Sauce, Lemon Juice & Cabbage. |
$15.50 |
|
Crispy Sesame Chicken
Crushed Cashew Nuts, Bean Sprouts and Chef's Sauce. |
$14.50 |
|
Garlic Prawn
Pan-Seared Tiger Prawns with Salad. |
$16.50 |
|
Pork Ribs
Stellar Special Recipe Marinated Pork Ribs. |
$15.50 |
|
Trio Bruschetta
Ciabatta Bread, Parma Ham, Avocado Salsa, Eggplant & Cream Cheese. |
$13.50 |
|
Garlic Bread
Toasted Garlic Bread Slices |
$8.50 |
|
Golden Fries
Served with Tomato / Aioli Sauce |
$9.50 |
GRILL
|
BBQ Wild Sea Fish
Whole Wild Sea Fish, Stuffing with Fresh Lime and Herbs, Barbecue on Chargrill with Cajun Spice Mix, Drizzled with Ginger Basil Sauce, Served with Fresh Toast. - GF Available $3.00 extra |
$29.00 |
|
Salmon
Honey Glazed Salmon, Served with Salad Greens, Fresh Herb Oil, Pickled Vegetables. |
$30.00 |
|
Scotch Fillet
Served with Crush Potato, Grilled Tomato, Roast Vegetables, Beetroot Pesto, Onion Jam and Red Wine Jus. |
$33.00 |
|
Lamb Belly
Stuffed Lamb Belly with Sage, Spinach, Brie Cheese. Roasted with Herb Potatoes, Boysenberry Sauce and Pickled Onion. |
$31.00 |
|
Pork Belly
Roast Pork Belly, Served with Soy Potatoes, Crush Peas, Grilled Tomato, Mango Peach Chutney, Drizzled with Bordelaise Sauce. |
$30.00 |
STEW & BRAISE
|
Braised Beef Cheek
Served with Kumara Puree, Honey Pickled Cabbage, Spiced Potatoes, Braised Leeks & Bacons, Drizzled with Beef Sauce. |
$30.00 |
|
Moroccan Lamb
Hot Stewed Moroccan Lamb with Couscous and Harissa, Served in Bowl with Mushrooms, Greens and Fresh Toast. |
$29.00 |
|
Duck
Duck Leg and Chicken Wing with Fresh Orange, Roasted Yam, Pumpkin, Vegetable and Orange Syrup Jus. |
$31.00 |
|
Pork Hock
Slow Cooked Boneless Pork Hock, Served with Potato Mash, Mushrooms, Roast Vegetables and Honey Chilli Sauce. |
$28.00 |
|
Blanquette of Veal
Hot Stewed Veal, Served with Crushed Potato & Roast Vegetables. |
$30.00 |
VEGETARIAN
|
Garden Melt
Mixed Vegetables, Cheese Oven Baked on Wholemeal Toast. |
$18.00 |
|
Poached Pear Salad
Honey Poached Pears with Baby Spinach, Beetroot, Toast Walnut and Dressing. |
$15.00 |
|
Seasonal Vegetables / Salads
Nice side plate for your main or a small extra healthy green shared on your table. |
$10.50 |
SWEET ENDINGS
|
Stellar Crumble
Warm Apples & Berries with House-made Crumble, Rosewater and Ice-cream. |
$15.00 |
|
Sticky Date Pudding
Warm Sticky Date Pudding served with Butterscotch Sauce, Sugar Nuts and Ice-Cream. |
$15.00 |
|
Caramelized Pineapple with Lime Sorbet
Pineapple, Lime Sorbet and Garnish. |
$15.00 |
|
Chocolate Fondant
Chocolate Sauce, Ice Cream & Garnish (15mins cooking) |
$17.50 |
|
Affogato
Espresso, Liquor, Ice-cream and Biscotti. |
$13.50 |
PARTY @ STELLAR
|
Canape Group Function Menu
Ham Cucumber Tomato Sami / Prawn Cocktail / Balsamic Mushroom / Smoke Salmon Cracker / Garlic Bread / Crispy Chicken / Crispy Chips / Creme Brulee |
$20.00/person |
|
Canape Group Function Menu
Egg and Chives Finger Sandwich / Polenta Chips / Smoke Salmon Cracker / Mushroom Risotto Cake / Avocado Salsa Bruschetta / Blinis Small Pancake / Mousse Panna Cotta / Raw Brownie |
$25.00/person |
GROUP FUNCTION MENU
|
3 Course Set Menu
Starter: Soup with Garlic Bread / Main: Grilled Chicken and Steak served with Garlic Potatoes and Roast Vegetables or Grilled Seafood with Salad Greens / Desset: Sorbet with Fruit Garnish |
$35.00 |
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3 Course Set Menu
Starter: Balsamic Mushroom or Pork Ribs / Main: Lamb Belly or Scotch Fillet or Braised Duck Leg and Chicken Wing / Desset: Stellar Crumble or Sorbet |
$45.00 |
|
3 Course Xmas Set Menu
Starter: Roast Pumpkin Soup or Crispy Chicken or Pork Ribs / Main: Roast Pork Belly or Honey Glazed Salmon or Briased Beef Cheek or Garden Melt / Desset: Warm Chocolate Brownie or Fruit Meringue |
$55.00 |
CHRISTMAS SET MENU A
| Starter: Roast Pumpkin Soup or Crispy Chicken or Pork Ribs / Main: Roast Pork Belly with Mango Peach Chutney, Crush Pea, Gourmet Potato and Jus or Slow Cooked Beef Cheek with Honey Pickled Cabbage, Braised Leek & Bacon, Kumara Mash & Jus or Honey Glazed Salmon with Salad Greens, Pickled Vegetables and Fresh Herbs Oil / Dessert: Warm served Chocolate Brownie with Fruits and Ice Cream or Christmas Summer Fruit Meringue with Chantilly Cream | $55.00 |
CHRISTMAS SET MENU B
| Starter: Duo Bruschetta or Garlic Prawns or Whitebait Fritter / Main: Braised Pork Hock with Potato Mash, Honey Chilly Sauce or Moroccan Slow Cooked Lamb with Couscous, Harissa, Roast Vegetables Served with Toast or Blanquette of Veal with Crushed Potatoes, Roast Vegetables and Fresh Herbs / Dessert: Warm served Sticky Date Pudding with Butter Scotch Sauce, Roast Cashew Nut and Ice Cream or Caramelized Pineapple with Lime Sorbet | $65.00 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
Cafe/Contemporary European Restaurant/Bar at UPSTAIRS(elevator provided) of 235 Riccarton RD, BRUNCH• HIGHTEA • DINNER • GROUP FUNCTION,Ph:345-6888
Nearby Diner restaurants
| Name | Cuisines |
|---|---|
| Supreme Supreme | American, Diner, Coffee and Tea |
| Wholly Bagels & Pizza | American, Diner, Pizza, Vegetarian, Breakfast, Vegan, Seafood |
| Ariana Pizza Kebab | Diner, Pizza & Pasta, Middle Eastern, Kebabs, Fast Food |
| Southern Spices | Diner, Asian, Seafood, Indian, Vegetarian, Fast Food, Asian Fusion, Brunch, Vegan, South Indian |
| The Beach Bar | Gluten Free, Diner, Bar, Brunch, New Zealand, Kiwi, Cafe Food, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Little Sister Cafe (sample menu)
|
Big Breakfast
Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast |
$18.90 |
|
Open Beef Burger and Chips
w/ Red onion relish |
$16.90 |
|
Pancakes
with berry compote, or grilled banana both served with maple syrup |
$16.90 |
|
Vege Breakfast
Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast |
$16.90 |
|
Chips
w/ Aioli or tomato sauce |
$6.00 |
|
Caesar Salad
w/ chicken |
$18.90 |
|
French Toast
with grilled banana, flaked almonds & chocolate sauce |
$16.90 |
|
Crispy Chicken or Fish Soft Shell taco
w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham |
$16.90 |
| Clean Here for the full menu for Little Sister Cafe |
El Camino Grill (sample)
|
Beef sliders 2
Mini cheese burgers with bite |
$9.00 |
|
Nacho
House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream |
$17.00 |
|
Beef sliders 2
Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional |
$9.00 |
| Guacamole | $3.00 |
| Add guacamole | $3.00 |
|
Chimichang
Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream |
$18.50 |
| Seasoned wedges | $9.00 |
| Side salad | $6.00 |
| Clean Here for the full menu for El Camino Grill |
Dunsandel Tavern (sample)
|
SIRLOIN STEAK
300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce |
$28.00 |
|
DUNSANDEL DELUXE BURGER
150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries |
$21.50 |
|
SOUP OF THE DAY
with toasted bread roll |
$12.50 |
|
CHICKEN PARMIGIANA
served with gourmet roast potatoes and seasonal vegetables or garden salad |
$23.50 |
|
CHICKEN TENDERS
crumbed chicken tenders served with a spicy apricot sauce and light side salad |
$15.50 |
|
CHICKEN SCHNITZEL BURGER
house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries |
$18.50 |
|
CHOCOLATE MUD CAKE
mud cake served with vanilla bean ice cream |
$12.00 |
|
PASTA OF THE DAY
check the specials board for today's pasta |
P.O.A |
| Clean Here for the full menu for Dunsandel Tavern |
Chateau On The Park - Garden Court Brasserie (sample)
| Market fresh soup of the day | $9.50 |
|
Chateau club sandwich
bacon, tom ato, cheese, egg mayonnaise & French fries |
$18.50 |
|
Baked scallops
with saffron, orange & ginger crust set on sauteed chard |
$21.50 |
| Raspberry creme brule / pistachio biscotti | $13.00 |
| Double chocolate gateau with berry coulis & cream | $12.50 |
|
Eggs benedict
with two poached eggs, ham, spinach and hollandaise |
$16.50 |
| Assorted slices | $4.50 |
| -with grilled chicken | $22.00 |
| Clean Here for the full menu for Chateau On The Park - Garden Court Brasserie |
Oak N Ferry (sample)
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Chips
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 5.00 |
|
Oak bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 9.00 |
|
Farmhouse wedges
With cheese, bacon, sour cream and sweet chilli |
$ 8.00 |
|
Nachos
Beef & bean minced with sour cream and sweet chilli |
$ 10.00 |
|
Toasted Sandwiches
Bacon & Egg |
$ 5.00 |
|
Toasted Sandwiches
3 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 5.00 |
|
Toasted Sandwiches
2 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 4.00 |
|
Garlic bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 8.00 |
| Clean Here for the full menu for Oak N Ferry |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Little Sister Cafe | Kiwi, Cafe Food |
| El Camino Grill | Tex-Mex, Vegetarian, Seafood, Mexican, Latin American |
| Dunsandel Tavern | Bar, Cafe Food, Bar Food |
| Chateau On The Park - Garden Court Brasserie | Gluten Free, New Zealand, Kiwi, Vegetarian, European, French |
| Oak N Ferry | Finger Food |
| Kadett | Cafe Food |
| Ilex Cafe | New Zealand, Breakfast |
| Bench Cafe | Cafe Food |
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Click here to send us an updateRestaurant Details
- Location
- Christchurch
- Type
- Service
- Table Service
- Price
- $50+
- Phone
- 033456888
- Fax
- Address
- 235 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Features
- Takeaway, Business meetings, Reservations, Breakfast, Waitstaff, Cash, Groups, Lunch, Seating, Wine, Cards accepted, Special Occasion Dining, Serves Alcohol, Dinner, Child-friendly, Full Bar
- Cuisine
- Contemporary, Gluten Free, Diner, Steak, Tapas, New Zealand, Kiwi, Vegetarian, Breakfast, European, Seafood
- Website
- http://stellarrestaurant.co.nz/
Opening Hours
Monday: Closed, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
