Address
68 Ferrymead Park Drive, Ferrymead Golf Complex, Christchurch 8022, New Zealand
Still Rock Restaurant & Bar in Christchurch Menu
Are you the owner? Manage this listing for free.
Still Rock Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as PJ’s Burger or Combo from Pj's Chalet. The Sonic Restaurant and Bar offers many options including FLAT Breads and Sundried tomato, chilli & cheese (olives optional). The Naked Baker includes a wide range like Club Sandwiches or Fruit Platters. FISH and CHIPS(1/2 CHIPS $1.60 from . Prebbleton Village Takeaways offers Royal Roasts and Pork.
Nearby Sample Menus
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- O.G.B Mash $10
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Seasonal Vegetables $8
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Celeriac, nashi pear, rocket, watercress, truffle $10
-
Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
-
Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter
-
Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
-
Brickworks beef burger $20.00
- Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
- Ice cream trio $12.50
-
Baked brie $18.50
- Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
-
Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
- Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
- Pineapple $4.30
- Deep Fried Wontons (each/doz) $0.80/$8.00
- Paua Patty $2.60
- Bacon $4.50
-
Snack Pack $9.00
- 2 mussels, 2 chicken nuggets, 2 fish biose, 2 corn nuggets, 2 squid rings, 2 onion rings, 1 chips
- Crumbed Prawns (each/doz) $1.00 /$10.00
-
Hamburger Pack $21.50
- hawaiian burger, bacon and egg burger, cheese and pineapple burger, cheeseburger, 1 chips
- Chicken Nuggets (each/doz) $0.80/$8.00
- Fried Lamb with Coriander $18.00/$34.00
- Curry Pork $16.00/$30.00
- Chef's Special Duck $22.00/$42.00
- Black Pepper Steak in Sizzling Plate $18.00/$34.00
- Peking Duck $30.00/$58.00
- Deep fried Squid $5.00
- Poached Fish Fillet in Hot Chilli Oil $28.00
- Stir Fried Mixed Vegetables $13.00/$22.00
- Prawn Chow Mein $11.00
- Chicken with Cashew Nuts $12.00
- Chicken Pineapple on Rice $10.50
- Pork Mushroom on Fried Rice $10.50
- Steak Oyster Sauce $11.00
- Steak Chow Mein $9.50
- Kim's Chow Mein Special $12.00
- Sweet and Sour Fish $10.00
-
Al Funghi S$10/M$15.50/L $27.00
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
-
Lemon Pepper Wedges $8.50
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
-
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
-
Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
-
Spagalimis Bolognaise $20.00
- A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
-
Vege Patch $29.50
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
-
Prosciutto S $12.50/ M $18.00/ L $29.50
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
-
Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
-
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
-
American Club Sandwich & Fries $19.50
- Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
-
Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
- Cauliflower cheese $6.00
- Add Tiger Prawns 4 (gf) $34.50
-
Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
-
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
-
Dessert of the Day $13.50
- wait staff will advise
- STEP ONE - CHOOSE YOUR MAIN:
- WE ARE COELIAC FRIENDLY
- MAIN + SIDE $14.50
- - BEETROOT & FETA POWER SALAD
- - CRISPY FALAFEL W/ MINTED AIOLI
- KUMARA RIBBONS $6.00
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- - HERBALISCIOUS GARDEN SALAD
- Rogan josh (Med) $13.90
- Chicken Chettinad (Med-Hot) $13.90
- Palak Paneer (Med) $12.90
- Lamb Samosa $2.50
- Kadhai Chicken (Hot) $13.90
- Butter Naan $2.80
- Adraki Aloo Gobi (Mild) $12.90
- Lamb Shahjahan Curry (Med) $14.90
-
Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
-
Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato
-
Contadina $24.50 / $34.50
- Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
-
Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
-
Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
-
Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
-
Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
-
Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
- Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
- Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
- Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
- Epic breakfast, starts with two eggs on toast for $10.00
-
Add to it $5.00
- two fried eggs or blue cheese
- Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
- Chicken and udon noodle stir-fry D/F $11.00
- 10oz sirloin $37.00
-
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
- FROM THE GRILL
-
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
- FROM THE LAND
-
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
- Spaghetti Bolognese with salad OR fries
- SALADS
- Bishop’s BBQ Ribs 350Gms $15.50
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
-
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
- Coconut Yoghurt $3.5
- Paleo with coconut yoghurt & almond milk add $2.50
-
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
- Mushroom $4 50
-
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
- Egg $2.5
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
- Roast Chicken Wraps, also GF $5.00
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Ham cheese Mini Savouries $2.50
- Soup (changes Daily) with fresh bread and butter $6.50
- Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
- Sausage Rolls $2.80
-
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
-
Hawaiian $6.00
- Ham, cheese, pineapple
-
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
-
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
-
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
-
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
- Cinnamon porridge Topped with apricots, brown sugar & cream
-
Brekkie $7.00
- Bacon, fried egg, hollandaise
Still Rock Restaurant & Bar
Phone
033840522
Opened hours
Price
None
Type
Restaurant
Service
None
Cuisine
Bar
Features
Cash
68 Ferrymead Park Drive, Ferrymead Golf Complex, Christchurch 8022, New Zealand
- Christchurch Bar Menus
- Canterbury Bar Menus