Address
68 Ferrymead Park Drive, Ferrymead Golf Complex, Christchurch 8022, New Zealand
Still Rock Restaurant & Bar in Christchurch Menu
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Still Rock Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as PJ’s Burger or Combo from Pj's Chalet. The Sonic Restaurant and Bar offers many options including FLAT Breads and Sundried tomato, chilli & cheese (olives optional). The Naked Baker includes a wide range like Club Sandwiches or Fruit Platters. FISH and CHIPS(1/2 CHIPS $1.60 from . Prebbleton Village Takeaways offers Royal Roasts and Pork.
Nearby Sample Menus
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Manhatten club sandwich $16.90
- The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
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Thai chicken salad $17.80
- Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
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Chicken caesar salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
- Hashbrown $4.30
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Featured breakfast Varies
- Ask your waitperson about our latest feature breakfast
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Create your own $18.20
- Feel free to create your own omelette from any 4 of the fillings above
- Two eggs $5.20
- Whipped cream $1.50
- Mushroom, 2 eggs, spinach $5
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Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
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The Scotch Egg $12.5
- served hot with terra viva relish
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Classic French Toast $18
- brioche french toast with maple & banana
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Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
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Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
- Apple & popcorn $2
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The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
- Chips . Regular $2.50
- Pineapple ring $2.00
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BURGER MEAL $8.50
- fish burger, chips
- Jam wrap $2.00
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PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
- Chocolate doughnut $2.00
- Squid ring $1.00
- Fish $2.50
- Pickle $3
- Plain Yoghurt $2
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Kerala Fish Curry ( as per size) $18 - $20
- Fish simmered in special South Indian tangy curry sauce finished with coconut milk
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Kati Roll (Naan Roll) $10
- Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
- Two butter naan with butter chicken $14
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Ghee Roast $10
- Thin and crispy dosa seasoned with clarified butter.
- Chilli Chicken and fried rice $21
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Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
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Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
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Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
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Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
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Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
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Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
- Vegetables, Cashew Nut or Peanut $2.00
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Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
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Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
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Tom kha soup see above
- Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
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Peanut sauce N/A
- Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
- Black tiger king prawns or mix seafood $19.50
- Egg $2.00
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Tempura veggies $8.50
- Deep fried mix vegetables in tempura batter served with sweet chilli sauce
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Spring roll (6pcs) $7.50
- Deep fried vegetarian spring rolls served with sweet chilli sauce
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Oyster sauce N/A
- Stir fried carrot, broccoli, caulifower, mushroom, spring onion, cabbage, garlic, baby corn and cabbage with oyster sauce
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Traditional thai omelet $17.50
- Thai style omelet with minced chicken or pork served with chilli sauce
- Cucumber Salad $8.00
- Prawn egg foo yung $22.00
- Deep fried pork chop $9.00
- Chicken egg foo Yung $20.00
- Five Spice Peanuts $8.00
- Sweet and sour fish $32.00
- Chef's Special Chicken $22.00
- Chicken fingers $1.50
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Marinated Olives $8.00
- A warmed selection
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
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Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
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Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
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Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
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Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
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Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
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Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
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Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
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Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
- Kimchi Bokkeumbap $16
- Egg Foo young with chicken/ beef $23.00
- Hokkien stir fried noodles with mixed seafood & pork $19.00
- Plain egg foo young with mixed vegetables $15.00
- Seasonal greens with garlic or oyster $14.00
- Slow braised beef brisket noodle soup $19.00
- Small bowl of steamed rice $2.00
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Spiced fried chicken nibbles $8.00
- 6pcs
- Chicken/ Beef/ BBQ pork & egg fried rice $18.00
- Mango Sweet Chutney $1.00
- Chicken Tikka
- Green Pea and Potato Curry (Medium) $7.50
- Beef Vindaloo $11.00
- Chicken Tikka Masala (Medium) $11.00
- Plain Naan $2.00
- Vegetarian Korma (Mild) $7.50
- Samosa $2.50
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Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
- Bacon $5
- Bacon, banana & maple $18.5
- Tomatoes & Peppers $5
- Bacon, banana & maple $18
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Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
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Little Hector $12
- Eggs done your way on Hector’s home-made bread
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Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
- Margerita (cheese, basil leaves)
- Garlic bread (herbs, garlic butter) $5.00
- Toastie $7.00
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
- Italian (olives, salami, mushrooms )
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BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
- FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
- TUNA (6 pc/8 pc) $6.00/$7.50
- SALMON HALF ROLL $4.50
- CHILLI PORK BOWL $11.50
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SALMON BOWL
- shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
- FRESH SALMON SASHIMI $10.00
- CRISPY CHICKEN BENTO $10.50
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Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
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Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
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Pasta $12
- Pasta of the Day
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Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
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Quiche $12
- In house made quiche with side salad
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
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Lasagne $12
- In house made lasagne with a side salad
Still Rock Restaurant & Bar
Phone
033840522
Opened hours
Price
None
Type
Restaurant
Service
None
Cuisine
Bar
Features
Cash
68 Ferrymead Park Drive, Ferrymead Golf Complex, Christchurch 8022, New Zealand
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