Still Rock Restaurant & Bar in Christchurch Menu

Still Rock Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as PJ’s Burger or Combo from Pj's Chalet. The Sonic Restaurant and Bar offers many options including FLAT Breads and Sundried tomato, chilli & cheese (olives optional). The Naked Baker includes a wide range like Club Sandwiches or Fruit Platters. FISH and CHIPS(1/2 CHIPS $1.60 from . Prebbleton Village Takeaways offers Royal Roasts and Pork.

Nearby Sample Menus

  • Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
  • Salsa roja, corn chips $7.5
  • Tikin xik-grilled market fish,squid and prawns, melon salad $28
  • Fire grilled flank steak, tomato, peppers, black olive salsa $8
  • Pork hock, new style salsa verde & corn crema $29
  • Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
  • Braised beef rib barbacoa, slaw $26
  • Bacon, egg & hash brown $8
  • Fresh Spring Rolls $8.00
  • Vegetable Beef
  • Medium Rare Beef Rice Noodle Soup $12.00
  • Large $28.00
  • Five Stars Special Broken Rice $14.00
  • Medium $16.00
  • Medium $16.00
  • Large $32.00
  • Sauteed spinach $4.00
  • Slow roasted tomatoes $5.00
  • Sauteed mushrooms $4.00
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Build Your Own Breakfast $10.00
    • Choice of sourdough or rye bread with two eggs your way
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • Smoked Akaroa Salmon $20.00
    • Pickled cucumber, radish & potato salad with a lemon aioli
  • Fries with tomato sauce & aioli $7.50
  • Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Stir fried steamed rice with pineapple, egg,curry powder.
  • Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Steamed rice stir fried with mix vegetables and egg.
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
  • Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Won Ton Soup $10.00
    • Won ton and bean sprouts.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Fancy Platter - 1 $30.90
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • Teriyaki Chicken Lovers $19.90
  • - 4 pieces Daikon Hosomaki
  • - 8 pieces Smoked Salmon & Avocado
  • 8PC. REG $7.90
  • Vegetarian Snackbox
  • Deluxe Teriyaki Chicken
  • Chicken Wings $12.00
    • served with fries seasonal salad and house-made ketchup
  • Twisted Cheese Burger $25.00
    • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
  • Hop Platter $55.00
    • calamari, chicken wings, cheese fondue and onion rings
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
  • Vegetable Stack $12.00
    • served with seasonal salad and house-made ketchup
  • Creme Brulee $12.00
    • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Sausage Rolls $3.50
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • - Cheese & Onion
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Toasted Sandwiches $4.00
  • Basket of Chips $6.50
    • Served with tomato sauce
  • - Ham, Cheese & Tomato
  • Pies $4.00
    • Steak, Mince & Cheese
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • -Add fried egg $2.00
  • -wedges $3.00
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • Chicken $22.50 / $32.50
    • Smoked chicken, cranberry sauce, brie cheese. This is our specialty!
  • Hawaiian $22.50 / $32.50
    • Ham, onions, pineapple.
  • Antipasto Platter $18.50
    • Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
  • Vegan $22.50 / $32.50
    • Fresh vegetables, sun dried tomatoes and nuts - no animal or dairy products.
  • Pizza Slice $3.50
    • Please ask at the bar for today's flavour. Available at lunch time only.
  • Mexican $22.50 / $32.50
    • New York spicy sausage, tomatoes, capsicums, chilli beans, jalapenos, served with corn chips and sour cream.
  • Lewinsky $22.50 / $32.50
    • Salami, spinach, mushroom, garlic, BBQ sauce, oregano, tasty cheese. Goes down a treat.
  • Fish Bites & Fries $8.50
  • Small $5.50
  • Large $13.00
  • Sweet and Sour Pork
  • Small $9.90
  • Large $12.00
  • Fried Rice
  • Small $9.90
  • Combination Tofu
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Fresh green garden salad $8.50
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Garlic, chilli and lime buttered prawns $11.00
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Home-made onion rings with garlic aioli $7.00
  • Feta and pesto topped Portobello mushrooms $7.00
  • (+) Add prawns (+) $ 4.50
  • Makikihi Fries $9.00
    • with rosemary salt, served with aioli or gravy
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • Smoked Salmon Croquettes (3pcs) $10.50
    • with chipotle mayonnaise
  • Mac's Sharing Platter $35.00
    • a selection of Mac’s specialities
  • Spicy Wedges $9.00
    • with sour cream and chilli sauce
  • VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
  • SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
Still Rock Restaurant & Bar

Still Rock Restaurant & Bar

location

Address

68 Ferrymead Park Drive, Ferrymead Golf Complex, Christchurch 8022, New Zealand

phone

Phone

033840522

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Cash

Location
68 Ferrymead Park Drive, Ferrymead Golf Complex, Christchurch 8022, New Zealand
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