Still Rock Restaurant & Bar in Christchurch Menu

JALAPEÑO CHEESE DIP $18.00
- crusty bread
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon

Seafood $22.00
Seafood or Combination $21.50
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Prawn $23.00
Chicken, Beef or Pork or Vegetables & Tofu $21.00
Main, Seafood $20.50

-Pork / chicken / beef. $18.00
-Beef and Chicken recommended $18.00
Gare Phud Phed(spicy lamb) $20.00
- Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
-King prawns / mixed seafood $20.00
Yellow noodles with soy sauce and vegetables $16.00
Green or red curry with vegetables and tofu (optional) $16.00
Tom Kha Gai $17.00
- Creamy soup with coconut cream, galangal and lime juice
-With king prawns $20.00

Small Cheese or Nut Cheese Plate - $10.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Whero Pea Taco $60.00
Blue Cheese Paté and Crackers - $12.00
·Soup w Toasted Bread
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Sauerkraut Grilled Cheese $10.00

Prawn Schezwan $16.50
- Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
Kerala Fish Curry $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
Chicken Naan $4.50
- Naan bread stuffed with spiced chicken tikka mince
Fried Rice (Chicken, Egg, Vegetable) $11.00
- A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)
Chicken/Lamb/Beef Madras $14.90
- Diced chicken or lamb or beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy
Prawns Kadhai $16.50
- Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
Kheema Naan $4.50
- Naan bread stuffed with spiced lamb mince
Lamb Vindaloo $12.00
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices

Chicken, pork or steak with black bean sauce $15.50
Sweet & sour pork $17.00
Beef with ginger and spring onion $19.00
Chicken & corn soup (S/L) $5.00/$10.00
Sampan house satay (beef or chicken) $13.50
- grilled marinated satay on a bed of steamed rice, served with salad
Chicken & mushroom soup (S/L) $5.00/$10.00
Chicken, beef or pork with curry sauce on rice $16.00
Crispy skin chicken $16.00

Mushrooms Delight $12.90
- Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce
Plain Basmati Rice $2.40
Nobanno salad $9.90
Bazarer Goru $18.90
- NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
Lassi $5.40
- (Sweet or salted yoghurt drink)
Cappuccino $4.40
Aam or Apricot Chicken $9.90
- (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
Naan bread (Plain or Butter) $3.90
- Plain flour tandoori bread - Optional butter.

Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Egg $2.5
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Akaroa Salmon $6.5
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Mushroom $4 50

Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Breads and House Dips n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce

Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
Buttered spinach $4
Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
Chocolate Tan Slice $4.2
Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
Belgium Chocolate Brownie $4.5

Nearby Sample Menus