Still Rock Restaurant & Bar in Christchurch Menu

Still Rock Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as PJ’s Burger or Combo from Pj's Chalet. The Sonic Restaurant and Bar offers many options including FLAT Breads and Sundried tomato, chilli & cheese (olives optional). The Naked Baker includes a wide range like Club Sandwiches or Fruit Platters. FISH and CHIPS(1/2 CHIPS $1.60 from . Prebbleton Village Takeaways offers Royal Roasts and Pork.

Nearby Sample Menus

  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • ●Lamb
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • ●Pork
  • ●Vegetarian
  • Deep fried mushroom balls $6.00
  • Steamed pork ribs in black bean sauce $19.00
  • Chicken with vegetables $18.00
  • Hot & sour soup (small/medium/large) $7.00/$18.00/$28.00
  • Nasi goreng $13.00
  • Roasted chicken on rice $15.00
  • Deep fried prawn chips $6.00
  • Scallops in tofu $23.00
  • Green beans with garlic $14.00
  • Beef with pickled cabbage $15.00
  • Cold tofu with chives $6.00
  • Prawn Fu Yung Egg $15.00
  • Dumpling dozen $10.00
  • Noodles with braised beef belly in soup
  • Fried Spicy king prawn with special powder spicy $25.00
  • Beef with mushroom $15.00
  • Double Meat $4.70
  • Battered Scallops (Doz) $16.00
  • Tomato $4.20
  • Chocolate Explosion Doughnut $2.80
  • Pineapple Ring $2.00
  • Spring roll or $2.70
  • Battered Mussels (Doz) $9.00
  • Chicken Nibble (Doz) $10.00
  • add fries $3.00
  • CAESAR SALAD $12.00
    • classic American style with a creamy dressing
  • ANGUS RUMP STEAK SPECIAL $20.00
    • 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
  • MEAT LOVERS
    • onion, bacon, pork, chorizo and pepperoni
  • BIG BREAKFAST $18.00
    • Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
  • ROCKPOOL MUESLI $10.00
    • Homemade organic yogurt with seasonal fruit
  • ROCKPOOL ROAST $20.00
    • roast of the day with all the trimmings
  • STICKY DATE PUDDING $8.00
    • served with whipped cream
  • Pork Foo Young $9.50
  • Prawn Curry on Rice $11.00
  • 1 Dozen Wontons (no sauce) $9.00
  • Pork Fried Rice $9.50
  • Steak Fried Rice $9.50
  • Chicken Curry on Rice $9.50
  • Prawn Chow Mein $11.00
  • Extra Serving of Meat $3.00
  • Vegetarian tom yum $10.90
  • Pork spare ribs $10.90
    • 6 Pieces of grilled marinated pork ribs
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
  • Peanut sauce with mea and vegetable rice $12.90
  • Tom yum gai (chicken) $10.90
  • Kao pad kaprao $12.90
    • Stir fried meat with chilli, basil and vegetables with rice
  • Tom yum goong (prawns) $12.90
  • Meatballs n/a
  • Focaccia knots n/a
  • Slices + Biscuits $3.60
  • Kebabs $3.30
  • Hot dogs $2.80
  • Winter warmer n/a
  • Bacon egg slice $4.60
  • Dressed pies $5.00
  • 3 Free Range Egg Omelette $14.50
    • choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
  • Margherita n/a
    • Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
  • Crispy Soft Shell Crab Salad $19.50
    • baby cos, sesame, lime, coriander and bamboo shoots
  • Spicy Lamb n/a
    • Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
  • Satay and Tandoori Chicken Skewers $19.00
    • with lamb kofta’s, basmati rice and dipping sauces
  • Soup of the Day $9.50
    • made from local seasonal goodies and ciabatta bread
  • Large $20.00
  • Large halfsies $23.00
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Macaroni and Cheese $12.00
    • With salad
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Fettuccine Carbonara $19.50 / $26.50
    • Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
  • Risotto Ligure One size ~ $24.90
    • Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
  • Pasta del Giorno $22.50 / $28.50
    • Pasta Chef’s whim. Please ask your wait-staff
  • Scallopine Parmigiana $37.50
    • White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
  • Quattro Stagioni $24.50 / $34.50
    • Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
  • Spaghetti Roberto $20.50 / $26.50
    • A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
  • Vitello Saltimbocca $37.50
    • White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
  • Margherita $22.50 / $32.50
    • Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
  • FIVE PIECES NIGIRI
    • nigiri slices of fresh salmon are placed on beds of rice GF
  • PREMIER PLATTER $35.00
    • a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
  • DOUBLE AVOCADO CHICKEN
    • the avocado is doubled in this monber to accompany our teriyaki chicken
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • COMBINATION
    • variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
  • SALMON LOVERS PLATTER $40.00
    • 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
  • Salmon Roll $ 15.00
    • Fresh salmon, avocado, cucumber, mayo
  • • Prawn
  • Ace Bento Set $24.00
    • Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
  • Spicy Salmon Roll $ 16.00
    • Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
  • Rice Bowls
  • Vegetable Tempura Roll $ 15.00
    • Potato, sweet potato, capsicum, tofu, soy bean
  • Sashimi Regular $ 26
  • Lunch Teppan Combo Set $ 24.00
    • Miso, Teppan Vegetables with Steamed rice
  • Green Machine $19.50 / $29.50
    • broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
  • Caesar salad $7.00 / $13.50
    • cos lettuce, anchovies and croutons (as a side / regular)
  • From the land and the sea platter $59.00
    • steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
  • Mussel fritter (x3) $18.00
    • with lemon aioli and lettuce
  • Berry Brielicious $19.50 / $29.50
    • chicken, cranberry and brie (Regular / Large)
  • Marinated olives and Tamar Farm chorizo $5.50
  • Hand-made pappardelle pasta $23.00
    • with smoked tomatoes, parmesan and rocket
  • Polenta chips $ 8.00
    • with Marlborough sea salt, rosemary and peppers
  • Tamarind & Date $3.00
    • Sweet and subtle Indian classic
  • Kadhai Paneer $21.50
    • Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
  • Paneer Makhani (vegetarian) $19.50
    • Cottage cheese blended with tomato and cream
  • Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
    • Delicate creamy curry – subtle yet sophisticated
  • Lamb Narni $14.00
  • Palak Paneer $21.50
    • Cottage cheese cooked in spinach gravy, ginger and garlic flavour
  • Platter for two $20.50
    • Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
  • Prawn & Kumra $21.50
    • East meets west in this sensational seafood creation
Still Rock Restaurant & Bar

Still Rock Restaurant & Bar

location

Address

68 Ferrymead Park Drive, Ferrymead Golf Complex, Christchurch 8022, New Zealand

phone

Phone

033840522

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Cash

Location
68 Ferrymead Park Drive, Ferrymead Golf Complex, Christchurch 8022, New Zealand
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