Still Rock Restaurant & Bar in Christchurch Menu

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Still Rock Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as PJ’s Burger or Combo from Pj's Chalet. The Sonic Restaurant and Bar offers many options including FLAT Breads and Sundried tomato, chilli & cheese (olives optional). The Naked Baker includes a wide range like Club Sandwiches or Fruit Platters. FISH and CHIPS(1/2 CHIPS $1.60 from . Prebbleton Village Takeaways offers Royal Roasts and Pork.

Nearby Sample Menus

O.G.H Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
200gm Canterbury Angus Eye Fillet $38.0
Beef Roll ‘ina’ Basket $14.5
- Angus rump, caramalised onion jam, salad greens and shoestring fries
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
Tear 'n' Share Garlic Bread $7.5
- whipped roasted garlic butter
Parmageddon - Wednesday $15.0
- Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa & citrus sour cream
Summer Greens Salad $6.0

Pork with Cashew Nuts (reg/ med) $16.00/ $23.00
Pork with Black Bean Sauce (reg/ med) $15.00/ $21.00
Cantonese Roast Duck ( Half/ Whole ) $24.00/ $46.00
Mixed Vegetables with Satay Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
Crispy Skin Chicken ( Half/ Whole ) $17.00/ $32.00
Roast Pork on Rice $11.00
Beef Fried Ho Fun (Dry) (Spicy) $10.00
Bami Goreng (Chicken and Shrimp) (Spicy) ( Reg/ Med ) $10.00/ $16.00

Cheese Dosa $10
- Dosa topped with grated cheese
Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices
Potato Chips $5
- French fries with an Indian touch
Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
Kerala Flaky Parotta $2.50
- Soft and flaky Kerala bread freshly cooked
Kati Roll (Naan Roll) $10
- Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
Veg Platter for Two $15
- Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
Egg Curry $15
- Traditional Kerala boiled egg curry finished in onion tomato based gravy

Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00
Cervo $26.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
Carbonara $26.00
- free range smoky bacon, free range egg, Parmesan w black pepper
Prosciutto $24.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon

Cakes from $6.40
- Assorted Selection
Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple
French croissant $5.90
- Drizzled in Belgian Milk Chocolate
Plain toasted crossiant $4.90
- Available with strawberry jam and butter
Veggie Burger $10.90
- Grilled Vegetable pattie with Lettuce, Cheese and Tomato
Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
Toast (2 slices) $3.50
- Available with strawberry jam, marmite, vegemite, peanut, or marmalade
Spinach and ricotta roll $6.90

Hawaiian $5.50
Fish Bites / Potato Fritters / Battered Mussels $1.00
Chicken Cordon-Bleu Pattie $3.50
Shoestring Chips 1/2 Scoop $1.80
Angus Burger $7.00
BBC - beef,bacon & cheese $2.70
Crab Stick $2.20
Chicken $6.00

-Bacon And Egg $11.00
Side Salad / Free Range Chicken $8.50
Vegemite / Peanut Butter $0.50
Sunday 7.30am - 2pm
-Bacon And Avocado $11.20
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
Bagels

Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Vegetarian Special of the Day N/A
- POA. Please ask your server
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Seasonal Garden Salad $7.50
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes

Roast Pork & Fried Egg on Rice $10.00
Fried Egg & Roast Pork on Rice $10.00
Extra Seafood $6.00
Nasi Goreng (Rice) $9.50
Shrimps Pan Fried Egg on Rice $10.00
Stir Fried Beef Ho Fun $9.00
Soy Sauce Chicken on Rice $10.00
Bami Goreng (Noodle) $9.50

Platter/medium $35.00
Special Family Pack/Any Large Sushi 3 for $20.90
Nicy & Spicy $7.90
Platter/big $45.00
Salmon Nigiri $7.90
Sakura Bento $10.50
Special Bento $10.50
Nicy & Spicy $7.90

Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Gluten Free Options $2.00
Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
Extra Sauces $1.00

Pizza Slice $4.20
Muffin Sweet or Savoury $4.70
Gourmet Pies $7.20
Muesli & Yoghurt $6.80
Cake Slices $4.20
Citrus Tart $6.30
Sweet Slices $4.20
Scones $4.40

King salmon & avocado & teriyaki salmon $12.90
California ocean roll $11.90
Chirashizushi (mix seafood sashimi on rice) $11.90
Teriyaki salmon $12.90
Saboro bento salmon (salmon rice box) $8.90
Saboro bento salmon (salmon rice box) $8.90
Karaage chicken half roll $4.50
Teriyaki chicken & large king salmon & avocado $9.90

Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)

Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Feta and pesto topped Portobello mushrooms $7.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Garlic, chilli and lime buttered prawns $11.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Home-made baked potato wedges with herbs & sour cream $8.50