Still Rock Restaurant & Bar in Christchurch Menu

Still Rock Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as PJ’s Burger or Combo from Pj's Chalet. The Sonic Restaurant and Bar offers many options including FLAT Breads and Sundried tomato, chilli & cheese (olives optional). The Naked Baker includes a wide range like Club Sandwiches or Fruit Platters. FISH and CHIPS(1/2 CHIPS $1.60 from . Prebbleton Village Takeaways offers Royal Roasts and Pork.

Nearby Sample Menus

One Good Horse (sample menu)
  • Jamaican Chicken Salad $24.5
    • grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
  • Fried Chicken Burger $23.5
    • crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
  • Buttermilk Fried Chicken $23.5
    • smashed potato salad and O.G.H. Coleslaw
  • O.G.H.Coleslaw $6.0
  • Pulled Pork Burger $19.5
    • slow roasted pork shoulder, BBQ sauce, cabbage and pickles
  • 450gm Canterbury Angus Flintstone $42.0
  • Aubergine Melt $19.5
    • grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
  • Tear ‘n’ Share Garlic Bread $7.5
    • whipped roasted garlic butter
Bombay Butler (sample menu)
  • Vegetable Samosa $3.50
    • Wholesome vegetables in a crisp pastry served with tamarind chutney
  • Tamarind & Date $3.00
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Vegetable Korma $15.90
    • Assorted vegetables with a mild masala blend and a creamy sauce (mild)
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
The Cashmere Club (sample menu)
  • For Children 12 years of age & under
  • Baileys & Maltese Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
  • Vegetable Lasagna $24.00
    • Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
  • Lambs Fry $12.00
    • Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
  • Venison Medallion * $26.00
    • Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
  • Eggs each $2.00
  • Seafood Crepe $10.00
    • Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
  • Mozzarella Loaf $8.00
    • Toasted French stick with cheese and chilli sauce
Mosaic By Simo (sample menu)
  • Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
  • Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
  • Spanish famous paella (seafood and vegetables) $19.00
  • Large $10.00
  • Large $10.00
  • Medium $7.50
  • Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
  • Large $10.00
Lewis Street Food Bar (sample menu)
  • Double Meat $4.20
  • Extra Meat $1.20
  • Sole $5.20
  • 2 Hot Dog $16.00
  • Vegetarian $6.00
  • Tomato $4.20
  • Half Scoop Chips $6.00
  • Pineapple Ring $1.60
Boteco Cafe & Bar (sample menu)
  • Falafel kebab open souvlaki $18.90
    • Home made falafel served with greek salad, fries, homemade sauces and pita bread
  • Boteco traditional platter $19.90
    • Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
  • Authentic mousaka $22.90
    • Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
  • Lamb rack
    • Lamb rack marinated in our secret way served with mash potatoes, mushroom
  • Crispy pork belly $19.90
    • Delicious pork belly with lemon infusion (best seller)
  • Beef kofta kebab (open souvlaki) $21.90
    • Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
  • Fettucine $23.90
    • Cooked with chicken breast, smoked bacon and mushroom
  • Garlic pita bread $4.50
Kims Chinese Meals (sample menu)
  • Prawn Fried Rice $11.00
  • 1 Dozen Wontons (no sauce) $9.00
  • Chicken Fried Rice $9.50
  • Mixed Vegetables Chow Mein $8.50
  • Lemon Chicken $10.00
  • Cashew Nuts $3.50
  • Roast Pork Chow Mein $10.50
  • Pottle Fried Noodles $6.00
Tuk Tuk Takeaway (sample menu)
  • Crispy Pork $16.50
  • Roasted Duck $18
  • 30. Panang Curry
    • Our style guaranteed different, a peanut curry cooked with chef’s selected vegetables in a rich panang curry
  • 28. Yellow Curry
    • A wild & spicy yellow curry cooked with chef’s selected vegetables, basil & potato
  • 7. Combination Entrée (for 2 people) $18
    • spring rolls (4 pieces), curry puffs (2 pieces), Chicken satay (2 pieces), Thai wonton (2 pieces), Fish cakes (2 pieces), spare ribs (2 pieces)
  • Black Tiger Prawns (7 pieces) $18
  • Steamed Vegetables $9
    • with ginger sauce
  • Roasted Duck $18
Bento Bowl (sample menu)
  • Rice (180gm) $3.00
  • L/combo $15.10
    • with miso or green tea
  • Tempura Vegetable $4.00
  • Regular $11.90
  • Large $13.40
  • L/combo $14.00
    • with miso or green tea
  • R/combo $13.60
    • with miso or green tea
  • Regular $11.90
Honey Pot Cafe (sample menu)
  • Pancakes $17.50
    • or berry compote, yoghurt & maple syrup
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
  • Fried green potatoes (paleo) $19.50
    • twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • Chips & gravy $8.00
    • chunky fries served with our delicious gravy
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Boo Radley's Food & Liquor (sample menu)
  • SOUTHERN-FRIED OYSTERS (4) $21.50
    • Texas caviar, avocado purée, micro greens(GFO)
  • CRAB LOUIE $20.00
    • asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
  • "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
  • OKRA RATATOUILLE(GF)(V) $9.50
  • TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
  • SEASONAL HOUSE SLAW (GF)( V) $8.00
  • CAJUN-SPICED SHOESTRING FRIES $9.50
    • WITH COMEBACK SAUCE(GF, V)
Taj Of India (sample menu)
  • Aaloo/Paneer/Onion paratha $4.50
    • Stuffed with spiced mashed potatoes/cottage cheese.
  • Palak paneer/Aaloo $14.50
    • Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from north india.
  • Seekh kebab (6 psc) $9.99
    • Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
  • Chicken chowmein $14.50
  • Chicken jhal frezi /lamb/beef/prawn/fish
    • Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.
  • Korma chicken/lamb/beef
    • Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
  • Lamb rogan josh/lamb/chicken/beef
    • Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
  • Keema/Kashmir/Vegeterian naan $4.50
    • Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
Becks Southern Alehouse (sample menu)
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Thai Chicken Curry $20.00
    • Chicken with coconut cream, fried shallots, lemon and aromatic rice.
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Pasta of the Day $12.00
    • Please ask your wait staff for today's creation.
  • Ice Cream Sundae $8.00
    • Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
  • Liqueur Coffee $8.50
    • Baileys, Drambuie, Jamesons or Kahlua
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
  • Chocolate Hazelnut Brownie $10.00
    • Served warm with berry compote, vanilla ice cream and chocolate sauce.
Belgian Beer Cafe (sample menu)
  • Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
  • Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
  • Vegetables $7.50
  • Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
    • W young carrots , truffle mash and red wine jus
  • Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
  • Lambsschenkel - Braised Lambshank $36.00
    • 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
  • Gekruide Inktvis $18.90
    • Salt and pepper squid w chili and lime dipping sauce
  • Poulet Panefilet Salade $24.70
    • Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
EAT Cafe - Excellence and Taste (sample menu)
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • NEW YORK TOASTED CHEDDAR CLUB $16.50
    • with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
  • FRIES $8.50
    • served with aioli and sauce
  • STEAK SANDWICH $18.50
    • premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • RAISIN BREAD TOASTED $6.50
    • served with jam
Still Rock Restaurant & Bar

Still Rock Restaurant & Bar

location

Address

68 Ferrymead Park Drive, Ferrymead Golf Complex, Christchurch 8022, New Zealand

phone

Phone

033840522

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Cash

Location
68 Ferrymead Park Drive, Ferrymead Golf Complex, Christchurch 8022, New Zealand
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