Address
68 Ferrymead Park Drive, Ferrymead Golf Complex, Christchurch 8022, New Zealand
Still Rock Restaurant & Bar in Christchurch Menu
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Still Rock Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as PJ’s Burger or Combo from Pj's Chalet. The Sonic Restaurant and Bar offers many options including FLAT Breads and Sundried tomato, chilli & cheese (olives optional). The Naked Baker includes a wide range like Club Sandwiches or Fruit Platters. FISH and CHIPS(1/2 CHIPS $1.60 from . Prebbleton Village Takeaways offers Royal Roasts and Pork.
Nearby Sample Menus
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3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
- Gelato/Sorbet with Crepe $3.00
- Beans /Mushrooms/Other Vege $2.00
- Anathoth's Strawberry Jam $7.00
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Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
- Nutella & Banana $9.00
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3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
- Nutella & Pic's Peanut Butter $10.00
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Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
- intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
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Natural fresh oyster $4.50
- choose from, kilpatrick/ tempura/ au natural
- Green salad $7.00
- Truffled mash $7.00
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Smoked pork scotch fillet $37.00
- cumin polenta, broccolini, blood orange marmalade
- Oyster duo $9.00
- House hash brown $7.00
- Fresh oyster each $4.50
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Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
- Open lunch: tuesday - saturday 11:30am - 2:00pm
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Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
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Won Ton Soup $10.00
- Won ton and bean sprouts.
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Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
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Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Sauerkraut Grilled Cheese $10.00
- -Add Wiled Greens $3.00
- Blue Cheese Paté and Crackers - $12.00
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- -Add Cheese Toastie $7.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- ·Soup w Toasted Bread
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Warmed Olives $6.00
- w/ chilli & lemon
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Hand Cut Chips $10.00
- w/ aioli
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Tomato Salad $8.00
- w/ balsamic & house made curd
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
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Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
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Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
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Seasonal Vegetables $7.50
- Please ask your server
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Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
- Seasonal Garden Salad $7.50
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Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
- Spring Rolls $2.50
- OAST PORK CHOW MEIN $10.00
- PRAWN & CASHEW NUTS $13.50
- STEAK BLACK BEAN SAUCE $11.50
- STEAK TOMATOES ON RICE $10.50
- PRAWN MUSHROOMS ON RICE $11.50
- Mushroom $4.00
- Fish $3.80
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Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
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Slow Cooked Hoisin Pork Belly $18.00
- Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
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Poached Eggs on Toast $16.50
- two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
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Panko Chicken $15.00
- Panko Crumbed chicken Skewers with Katsu dipping sauce
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Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
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Crispy Chicken $12.00
- w/ fries & salad
- Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
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Pan Seared Lemon Sole $39.00
- stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- Steamed rice $4.00
- Polenta fries with mayo $8.00
- Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
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Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
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Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
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Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
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Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
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Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
- Popcorn $4
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Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
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Fish & chips $10
- fish, fries, salad & tomato sauce
- Vegetables with Cashew Nuts $11.00
- Fried Pork Balls N/A
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Choice of Sauce N/A
- Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
- Combination Egg Foo Young $10.00
- Chicken with Ginger and Spring Onion $10.00
- Squid with Ginger and Spring Onion $11.00
- Chicken and Sweet Corn Soup $5.00
- Beefballs & Vegetables Soup $5.00
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Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
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Chocolate Ganache GF/A $9.00
- Sesame crisp
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Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
- Green Tea Ice Cream GF $6.00
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Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
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Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
- Steam Rice V GF DF $3.00
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Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
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Gorur Mansho $12.90
- Beef pieces cooked with potato, cucumber and delicate herbs and spices
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Bareer Tomato curry $18.90
- A homemade style sweet and sour tomato-green pea curry that simmered with a blend of Nobanno specialty herbs and spices
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Nobo Meat Delight (for 2) $28.90
- A platter of chicken tikka, Rastaar kebab, Dhakai kebab & mushroom delight served with herb sauce
- Apple Juice $3.90
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Chutney $2.90
- (Mint /tamarind / mango/ mixed pickle) - each
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Rastaar Kebab $12.90
- NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste
- Mango Lassi $5.40
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Sea food Bhaja $12.90
- Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
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Porridge $6.50
- With melted brown sugar
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English Muffin $3.00
- includes butter and preserves
- Crispy onion rings $6.50
- Grilled Tomato $1.50
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Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
- Hash Browns $2.00
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Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
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Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
- Teriyaki chicken & large king salmon & avocado $9.90
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Karaage chicken rice ball $5.40
- Karaage chicken & pork tonkatsu $9.90
- King salmon & avocado & teriyaki salmon $12.90
- Teriyaki chicken half roll $4.50
- Chirashizushi (mix seafood sashimi on rice) $11.90
- Salmon avocado, salmon & sweet omelette $8.90
Still Rock Restaurant & Bar
Phone
033840522
Opened hours
Price
None
Type
Restaurant
Service
None
Cuisine
Bar
Features
Cash
68 Ferrymead Park Drive, Ferrymead Golf Complex, Christchurch 8022, New Zealand
- Christchurch Bar Menus
- Canterbury Bar Menus