Still Rock Restaurant & Bar in Christchurch Menu

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Still Rock Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as PJ’s Burger or Combo from Pj's Chalet. The Sonic Restaurant and Bar offers many options including FLAT Breads and Sundried tomato, chilli & cheese (olives optional). The Naked Baker includes a wide range like Club Sandwiches or Fruit Platters. FISH and CHIPS(1/2 CHIPS $1.60 from . Prebbleton Village Takeaways offers Royal Roasts and Pork.

Nearby Sample Menus

The Dux Confection $14.00
- A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Spanakopita $29.50
- Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Croissant $8.50
- With Swiss cheese, rocket, roasted mushroom
Grilled Local Fish $11.00
- Served with a vegetable medley

Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
2 Eggs $10.90
- any style with toast
Chips $6.00
- w/ Aioli or tomato sauce
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Mince on Toast $16.90
- with 2 poached eggs
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom

Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
White Peppercorn $5.5
Duck Fat Potatoes, Mushroom, Rosemary Salt $8
Spring Carrots, Honega, Sheep’s Feta, Mint $13
Sirloin 300g $33
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
Wagyu Cross Cut Skirt Steak 500g $55

Gobi Manchurian $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
Egg Curry $15
- Traditional Kerala boiled egg curry finished in onion tomato based gravy
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
Onion Dosa $10
- Dosa topped with chopped onion
Butter, Garlic and Chilli Naan $4
- Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.
Onion & Tomato Uthappam $12
- Thick savoury pancake topped with chopped onion and tomato
Raita $3
- Yoghurt mixed with fresh seasonal vegetables

SWEET & SOUR CHICKEN $12.50
Hot Dog $2.40
PLAIN $3.50
PRAWN CHOP SUEY $12.00
Steak Pattie $2.40
ROAST PORK $5.00
CHEESE $4.00
BACON $4.00

RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.

Chicken (no mayo)
Chicken, Apricot & Cream Cheese
Ham Salad Bun
Cheese & Onion
Ham, Cheese & Pineapple
Butter Chicken
Chicken Satay
Stuffed Sausage

Chicken Kushiage $4.50
Large $13.40
Large $13.90
Tempura Prawn
- (Ebi) Bowl
L/combo $15.10
- with miso or green tea
Tempura Prawn & Udon Noodles $12.50
Teriyaki Chicken Bowl
R/combo $11.50
- with miso or green tea

Deep fried green beans $4.50
Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
Shredded celery, carrot beancurd salad $5.00
Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
Braised tofu $4.00
Vegetarian minced tofu rice $6.50
All set menu includes a glass of house special of green or black tea $3.50
Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan

Manuka Honey $6.00
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
Raspberry Jam $6.00
– Fresh Herb, Lemon & Cream Cheese
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
Pics Peanut Butter $6.00
GF extra $1.00

Nobanno Healthy Kebab Roll $9.90
- Tandoori chicken or Keema (lamb) or Vegetable or Egg
Aam lassi $5.40
- (Mango flavoured yoghurt drink)
Narikaal (Chicken or lamb or beef) $18.90
- This delicious tangy dish is prepared with coconut and warm spices
Chutney $2.90
- (Mint /tamarind / mango/ mixed pickle) - each
Dhakai Kebab $12.90
- Tasty and aromatic patties made of lamb mince, chickpeas and a range of herbs and spices and served with herb sauce
Daal Aloo $12.90
- A combination of spiced potato & Yellow lentils serve together to give you a unique & healthy taste.
Curry Options
Long Black $4.10

Roast Chicken Wraps, also GF $5.00
Sausage Rolls $2.80
Ham cheese Mini Savouries $2.50
Bacon Brie Flute $6.50
Home made German Brezel with Salmon and Cream Cheese $5.00
Steak pie with side Salad $7.50
Soup (changes Daily) with fresh bread and butter $6.50
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00

CHILLI PORK BOWL $11.50
AVOCADO $0.50
BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
CURRY BOWL $11.50

Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
available 11am to 2:30pm
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3

Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A