Still Rock Restaurant & Bar in Christchurch Menu

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Still Rock Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as PJ’s Burger or Combo from Pj's Chalet. The Sonic Restaurant and Bar offers many options including FLAT Breads and Sundried tomato, chilli & cheese (olives optional). The Naked Baker includes a wide range like Club Sandwiches or Fruit Platters. FISH and CHIPS(1/2 CHIPS $1.60 from . Prebbleton Village Takeaways offers Royal Roasts and Pork.

Nearby Sample Menus

Salted caramel chocolate tart $14.50
Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Available from 11am daily
Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
Mini hot dogs $14.50
- Mini Hot Dogs served with chunky fries, salad and tomato sauce
-Add Fries $3.00
Crème brulee $14.50
Free range chicken salad $14.50
- Drizzled with aioli.

VEGETABLE PATTIES $2.40
POTATO FRITTERS $4.80 1/2 doz
WON TONS $4.80 1/2 doz
FISH BITES 3 for $2.40
ONION SAUSAGES $2.40
- Extra chocolate $1.00
STEAK & ONION ROLLS $3.20
HALF CHICKEN $8.00

Extras $1.00
- Garlic Butter / Scoop
Jam Rap $2.10
Hot Dog $2.10
Wontons x6 $3.00
Bacon & Corn Patty $2.10
Deep Fried Moro Bar $3.50
Squid x6 $4.50
Steak & Onion Fatty $2.10

Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
Smoked Salmon $4.00
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
Wedges $7.50 / $10.50
- Small / Large
Tomatoes $3.50

Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
Pasta of the Day $19.90
- Please ask what Chef has created
All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
Cheesecake $11.90
- Please ask what has been dreamt up today

Deep Fried Squid $7.50
Fillet Steak with Black Pepper Sauce $20.50
Fish with Ginger & Spring Onion $19.50
Garlic Prawns (with Shells/without Shells) $20.50
Honey BBQ Pork $15.50
Sweet & Sour Chicken $15.50
Prawn Crackers $4.00
Hot & Spicy Pork with Vegetables $15.50

Manuka Honey $6.00
Raspberry Jam $6.00
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
Fresh Banana $6.50
– Kimchi & Cream Cheese
Pics Peanut Butter $6.00
– Sundried Tomato & Cream Cheese
GF extra $1.00

Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Or Beef $29
Steamed White Pak Choy $12
- Confit garlic (v)
Spiced Lamb (gf) $14
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
Pork & Lup Cheong Wonton (4 pieces) $10

Ebi Yuan prawn with chilli mayo $12.00
Reba Chicken liver with Tare $7.00
Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Black sesame panna cotta with pineapple granita and honey $12.00
Steamed corn custard with roast eel and radish $18.00
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
Kawa Chicken skin $4.00

Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Crème Brûlée $15.00
White Chocolate Fudge $4.50

Casarecce pasta $24
- Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
Toasted parmesan garlic bread (V) $14
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
-Akaroa hot smoked salmon

Surf & Turf $7.50
- Seafood + Chicken
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
American $3.50
- Hot Dog
Hot Soup $2.80
- Chicken with Sweet Corn
Poutine $4.50
- Hot Chip with Cheese & Gravy
Meat Ball $5.50
- with Potato Gravy
Fitted Sausage $3.50
- with Cheese
- Come With 2 Slices Of Bread $5.00

Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.

Aioli $2.50
Chefs Soup of the Day with Ciabatta Toast $10.50
Pancakes $16.00
- Banana pancakes with maple syrup, & orange cream - With bacon $19.00
Tomato $2.00
Fries $6.50
Fries with Aioli Sauce $6.50
Mushroom $4.00
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.

GREEN CURRY CHICKEN $9.80
- thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
CHILI BEEF $9.80
- egg noodles with beef and vegetables in hot and spicy chili sauce
VEGETARIAN FRIED RICE $9.00
CHICKEN CHOW MEE $9.80
- egg noodles with chicken and vegetables in oyster sauce
CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce
SPECIAL FRIED RICE $9.80
- fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
HOKKIEN MEE $9.80
- egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
VEGETARIAN MEE GORENG $9.00