Still Rock Restaurant & Bar in Christchurch Menu

Still Rock Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as PJ’s Burger or Combo from Pj's Chalet. The Sonic Restaurant and Bar offers many options including FLAT Breads and Sundried tomato, chilli & cheese (olives optional). The Naked Baker includes a wide range like Club Sandwiches or Fruit Platters. FISH and CHIPS(1/2 CHIPS $1.60 from . Prebbleton Village Takeaways offers Royal Roasts and Pork.

Nearby Sample Menus

  • BBQ Pork Bun $2.00
  • Sweet & Sour Pork (No Rice) $13.50
  • Sweet & Sour Chicken on Rice $9.00
  • Beef Curry vegetable on Rice $9.00
  • Lemon Chicken on Rice $9.00
  • Roast Pork Foo Young $9.00
  • Beef Black Pepper vegetable on Rice $9.00
  • Chicken Cashew Nuts on Rice $10.00
  • Spaghetti Marinara $20
    • A mixture of seafood cooked to perfection in our tomato sauce
  • Gennaio M $15 L $19
    • Bacon
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Lasagne $16
    • Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
  • Ottobre M $16 L $21
    • Tuna, Prawns & Anchovy
  • Piccolo M $17 L $24
    • Mushroom, Pineapple, Capsicum, Onion, Olives
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • Carne M $17 L $24
    • Beef Mince
  • Bacon** $6.50
  • Ale House Loaf $10.50
    • A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
  • Caesar Salad** $19.50
    • The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
  • Mash and Gravy $5.50
  • Ploughman Pork Belly $31.00
    • Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
  • Piece of Blue Cod $12.50
  • Ale House Loaf $9.50
    • Freshly baked bread with plain & garlic butter.
  • Creamy Garlic Aioli** N/A
  • Beef Nam Tok $18.50
    • Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
  • Yum Tao Hu Thod Krob $18.50
    • Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
  • Vegetarian Pad Thai $16.50
    • Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
  • Prawn Pad Thai $18.50
    • Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
  • Prawn, Fish or Cuttle Fish $4.00
  • Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
  • Chicken Satays $9.50
    • Skewered tender grilled chicken pieces served with chef's style peanut sauce
  • Beef Panang Curry $18.50
    • Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
  • Steak Chow Mein $9.50
  • Nasi Goreng (Rice) $11.00
  • Steak Curry on Rice $9.50
  • Chicken Mushroom on Rice $10.50
  • Pineapple $2.50
  • Pork Foo Young $9.50
  • Bami Goreng (Noodles) $11.00
  • Steak Foo Young $9.50
  • Ice Cream Sundae
  • Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
  • Add - Chilli $1.00
  • Smoked Pulled Pork with Cheese and Coleslaw $10.00
  • -Add Fries $4.00
  • Mushroom and Blue Cheese Tarts with Rocket $12.00
  • Fried Eggs $2.00
  • Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
  • 2 Frankfurter with Berliner Potato Salad N/A
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Leberkäse/Meatloaf N/A
    • with bread roll, sauerkraut and mustard / with Berliner Potato Salad
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • Berliner Currywurst with home made curry sauce and bread N/A
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • Green Curry (Gang Kiew Warn)
  • Rice Soup
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Rice Noodles (Pad Thai)
  • Pork Noodle Soup (dark, herbal soup) $10.00
  • Prawns $13.00
  • Garlic & Pepper (Pad Gra Tiam Prik Thai)
  • Pad see-ew $10.00
    • (Stir Fried rice noodle with sweet dark soy sauce)
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Vegetable Combo $12.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Lamb Tikka Masala $9.50
    • An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Lemon Chicken $15.50
  • Chicken with Black Bean Sauce $15.50
  • BBQ Chicken Wings (4 pcs) $7.50
  • Seafood Fried Rice $13.00
  • Fish Cakes (3 pcs) $7.50
  • Wontons Soup $6.00
  • Vegeables Fried Rice $10.50
  • Satay Chicken on Skewers (8 skewers) $17.50
  • Vegan $22.50 / $32.50
    • Fresh vegetables, sun dried tomatoes and nuts - no animal or dairy products.
  • Chinese $22.50 / $32.50
    • Lemon chicken, green capsicums and baby corn, yummy.
  • Chicken $22.50 / $32.50
    • Smoked chicken, cranberry sauce, brie cheese. This is our specialty!
  • Beef Nachos $10.50 / $16.50
    • A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
  • Flat White $3.50
  • Chilli Garlic Prawns $17.50
    • Seared prawns with chilli & garlic in a creamy sauce, served with spaghetti.
  • Latte-Bowl $5.50
  • Gluten Free Fusilli Pasta $2.00
    • Extra
  • LASAGNE $10.50
  • SOUP OF THE DAY $6.50
    • with bread roll
  • ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • CHIPS $4.00
  • LASAGNE $13.50
    • with chips or salad
  • Large $16.50
  • PASTA COMBO $15.50
    • lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
  • Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
    • 1 kilo / 500g
  • Fried re range eggs on toast $16.00
    • with avocado and bacon
  • Green-lipped mussel chowder $16.50
    • served with bread
  • BBQ pulled pork (x3) $18.00
    • with cabbage slaw and BBQ sauce
  • Fresh cut fruit $11.50
    • with lemon syrup and sorbet
  • Fish and chips $25.00
    • beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
  • From the land and the sea platter $59.00
    • steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
  • Market fresh fish of the day $32.00
    • see your wait staff for today's creation
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Crispy calamari (gf) $25
    • Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
  • price per portion, per item
  • Mushroom, 2 eggs, spinach $5
  • available 11am to 2:30pm
  • Lox 'n bagel $17.50
    • Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
  • Chef's breakfast (gf) (df) $24.00
    • Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
  • Spiced chicken salad $24.50
    • Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
  • Ginger marinated chicken or halloumi skewers $25
    • With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Still Rock Restaurant & Bar

Still Rock Restaurant & Bar

location

Address

68 Ferrymead Park Drive, Ferrymead Golf Complex, Christchurch 8022, New Zealand

phone

Phone

033840522

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Cash

Location
68 Ferrymead Park Drive, Ferrymead Golf Complex, Christchurch 8022, New Zealand
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