Still Rock Restaurant & Bar in Christchurch Menu

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Still Rock Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as PJ’s Burger or Combo from Pj's Chalet. The Sonic Restaurant and Bar offers many options including FLAT Breads and Sundried tomato, chilli & cheese (olives optional). The Naked Baker includes a wide range like Club Sandwiches or Fruit Platters. FISH and CHIPS(1/2 CHIPS $1.60 from . Prebbleton Village Takeaways offers Royal Roasts and Pork.

Nearby Sample Menus

Home style flat noodles in lamb soup
Steam Rice Medium $5.00
Sweet and sour pork $17.00
Fried green beans with mince and chili (spicy) $14.00
Cook twice pork on rice(spicy) $10.00
King prawn with lemon sauce $25.00
Tofu with pork belly $15.00
Beef with black bean sauce $15.00

Braised ToFu $16.00/$30.00
Stir Fried Scallop with Spring Onion & Ginger $24.00/$44.00
Fish Fillet with Spring Onion & Ginger in Sizzling Plate $22.00/$42.00
Stir Fried Green Beans with Mince $16.00/$26.00
Prawns & Scallop with Vegetable $22.00/$42.00
Stir Fried Chicken with Vegetables $16.00/$30.00
Fried Lettuce with Preserved Bean Curd (Spicy) $14.00/$24.00
Stir Fried Steak and Green Beans with XO Sauce $18.00/$34.00

Seared Salmon Nigiri $5.50
- 2pcs
Tuna Nigiri $5.50
- 2pcs
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
Tuna $17.50
- 9pcs
Garden Salad (V) $8.00
Steamed Rice $2.50
Home Made Lotus Chips (V) $5.00
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad

Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.
Pla Rad Prik $21.50
- Deep Fried Fish top with our special fragrant chilli sauce
Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
8x Large Deep Fried Wontons $8.00
5x Large Spare Ribs $10.00
7x Tempura Prawns $12.00

Eat your Vegetables $8.00
- Seasonal Selection
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Hand Cut Potato Chips $8.00
- With tomato relish
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Flatbread $8.00
- Garlic and cheese

Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
·Makikihi Fries
- with tomato sauce & garlic aioli
-side salad $3.00
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
-Small Fries $5.00
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-Add fries $2.50
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.

Fried Eggs $4.00
Garden Salad / Chunky Fries $7.00
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
M= Medium / L= Large

Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
Curry Vegetable Pie $4.50
Mini Biscuits $1.8 / $21.6
Chicken Satay $4.50
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
Mince & Cheese $4.50
Mini Fruit and Caramel Tarts $2 / $24

Hot Meat Sandwich / Roll $7.50
Mince Savouries $1.80
Toasted Sandwich $4.00
Chips S $1.90 / L $3.00
Kransky Roll $2.20
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Filled Sausage / Chicken Cordon Bleu $3.30

Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
1Kg – $22.50
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
Assortment of Tea’s & Coffees $4.50 small $5.00 large
Chicken & Slaw Burger with crispy fries
Steak Fries $8.50
- Served with tomato sauce & garlic aioli
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.

Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Lamb Shank w Mash & Veg $20.00
Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.

Gurnard $4.00
Hoki $3.00
Fish $5.00
RodCod $4.00
Chicken $5.00
Bacon and Egg $4.50
Double Meat $4.50
Plain $3.50

Breakfast Croissant $7.30
Salads $6.30
Cheesecake $5.20
Toast with Jam & Butter $4.70
Breakfast Wrap $7.90
Hand Crafted Bread Sandwiches $8.20
Sweet Slices $4.20
Bacon & Cheese or Spinach & Ricotta Roll $5.70

Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Extra fillings $0.50
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.