Still Rock Restaurant & Bar in Christchurch Menu

Still Rock Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as PJ’s Burger or Combo from Pj's Chalet. The Sonic Restaurant and Bar offers many options including FLAT Breads and Sundried tomato, chilli & cheese (olives optional). The Naked Baker includes a wide range like Club Sandwiches or Fruit Platters. FISH and CHIPS(1/2 CHIPS $1.60 from . Prebbleton Village Takeaways offers Royal Roasts and Pork.

Nearby Sample Menus

Addington Coffee Co-op (sample menu)
  • Avocado Smash $16.9
    • w/ poached eggs, feta, dukkah on wholegrain toast
  • Eggs $4
  • Porridge $11.5
    • Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
  • Bagels $11.5
    • Salmon + Cream cheese
  • Toast + Spreads $7
  • Salmon $5
  • French Toast $16.9
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
  • Salmon Benedict $19
    • Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
Bombay Butler Sydenham (sample menu)
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Butler's Banquet $30.00 per person
    • For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
The Bicycle Thief (sample menu)
  • Puttanesca $26.00
    • tomato base, anchovies, capers, black olives, black olives, chilli
  • Rolled Pork Belly $35.00
    • with soft buttered herb polenta, green beans, watercress
  • Fries with Bloody Mary ketchup $10.00
  • Puttanesca $24.00
    • tomato base, anchovies, capers, black olives, black olives, chilli
  • Salt cured Warehou Salad with new potato + salsa verde $22.00
  • White Fish Crudo $18.00
    • with pickled garlic, lemon, squid ink, cherry tomatoes
  • Asparagus $26.00
    • roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
  • Braised Goat Arancini $15.00
    • with Truffle Mayo
Ristretto (sample menu)
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • Scrambled eggs on toast: $12.50
  • BLAT $17.00
    • with avocado
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • Bagels:
Charcoal BBQ (sample menu)
  • Spiced Pork Tripe $6.80
  • Noodles soybean paste $9.50
  • Chicken heart $1.50
  • Cold Olio $4.00
  • Chicken gizzard $1.50
  • Beancurd jelly with soup-meagre $4.80
  • Potato chips $1.00
  • Chinese pancake with egg and fried bread stick $5.00
Monteiths Avonhead (sample menu)
  • Ice cream sundae $11.90
    • Served with real caramel, chocolate or berries
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
  • Prawns $17.90
    • Tiger prawns sauteed in sesame and ginger sauce
  • Fish of the day $POA
    • Market fresh fish, specially prepared each day
  • Pork belly $28.90
    • Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
  • Two fried eggs $5.00
  • Pulled pork sandwich $20.90
    • Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
  • Salt & pepper calamari rings $15.90
    • Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
J-Bings (sample menu)
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Gin's Takeaway (sample menu)
  • VEGETABLE CHOW MEIN $10.00
  • PRAWN FOO YOUNG $11.50
  • CHICKEN CURRY ON RICE $10.50
  • Bacon Egg $4.80
  • Cod Fillets $4.50
  • Chips $2.20
  • Squid Rings (doz) $8.00
  • BAMI GORENG (Noodles) $11.50
The Naked Baker (sample menu)
  • Small Quiche Bite platter $28.50
    • 24 pieces
  • -31 $11.20 pp
  • -Spinach Chicken and Garlic
  • Small Platter $24.50
    • 24 pieces
  • French Breakfast / Morning Tea Platter $55
    • Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
  • Large Platter $36.50
  • Sushi $45.00
  • Large Platter $42
    • Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
Mama Hooch (sample menu)
  • Fresh Fish $19
    • fried w salad & fries
  • Breakfast Tray $19
    • petit bircher muesli, crossiant, jam, ricotta & fruit salad
  • Piggy Burger $19
    • crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
  • Eye Fillet Steak $27
    • w garlic & jalapeno chimmichurri on the side served w fries & small green salad
  • Two Eggs $4
  • Chorizo $4
  • Salmon $5
  • Bircher Muesli $12
    • w berry compote topped w honey roasted nuts
Oopen Pasta & Grill - Ibis Hotel (sample menu)
  • Calamari $16.00
    • Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Rhubarb and Ginger Cheesecake $13.50
    • Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
  • Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • Garden Salad / Chunky Fries $7.00
  • Beer Battered Fries $8.50
Mother Craythorne's Restaurant (sample menu)
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Fries (GF) $6.00
    • With aioli
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
Taso's Seafood Shop (sample menu)
  • Gurnard $4.00
  • Salmon $6.00
  • Salmon $6.00
  • Sole $5.00
  • Cheese and Pineapple $4.00
  • Hoki $3.00
  • Plain $3.50
  • Double Meat $4.50
Gustav's (sample menu)
  • Arancini $13.00
    • deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
  • PREBBLETON $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Add salmon $9.00
  • KAIKOURA $26.00
    • Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
  • Chocolate truffle fudge cake $12.50
  • SUMNER $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
  • Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
Ilex (sample menu)
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Still Rock Restaurant & Bar

Still Rock Restaurant & Bar

location

Address

68 Ferrymead Park Drive, Ferrymead Golf Complex, Christchurch 8022, New Zealand

phone

Phone

033840522

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Cash

Location
68 Ferrymead Park Drive, Ferrymead Golf Complex, Christchurch 8022, New Zealand
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