Stock X Change in Christchurch City Menu

Stock X Change in Christchurch City has no menu available, but can choose from many other options such as 6:30 to 10 am Daily. Last order 9:30 am or Big breakfast from Figue Restaurant and Bar. Waimairi Chinese Takeaways offers many options including Combination Fried Rice and Pottle Fried Noodles. Pita Pit includes a wide range like Happy Ham or Marmite Mania. Mince Beef and Chow Chow Beef from . Food Stop on Gasson offers Eden Alley and Takoyaki with Mayo & BBQ sauce.

Nearby Sample Menus

  • The original seafood chowder small9.50/big14.50
    • Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
  • Beer Battered Fish $19.50
    • This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
  • Vanilla Brulee $11.00
    • Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
  • Famous Fritters $18.50
    • Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
  • Moroccan chicken filo $16.50
    • Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
  • Pork Belly $31.80
    • Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
  • Ye Good Ole Foccacia Melt $23.50
    • Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
  • Battered fish and chips with salad $10.00
  • Nam Tok Beef Noodle Soup $13.00
  • Cai Sarm Rod $22.00
    • Crispy chicken with three-season Thai chilli paste Topped with cashews
  • Cashew Nuts $17.00
  • Tom Yum Chicken or Vegetarian (no rice) $10.00
  • All spicy salad dishes cooked with fresh herbs, chilli and lime juice
  • Spring Rolls $8.00
  • Garlic $18.00
    • chicken, beef or pork with veges, pepper and garlic
  • Yum Tofu and Peanut Sauce $17.00
    • (chef Special)
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • Two Hash browns $21.50
  • Brioche Muffin $19.50
  • FRIES & AIOLI $9.50
  • Choose from one of the following:
  • BIG DOSE BREAKFAST $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
  • FRENCH TOAST $19.50
    • Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • Back by popular demand N/A
    • Butter Chicken
  • Lamb & Kumara N/A
  • Steak & Kidney N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Chicken N/A
  • Steak & Mushroom N/A
  • Steak & Cheese N/A
  • Curried lamb N/A
  • Extra meat $1.20
  • lvi eat Pattie $2.20
  • Fish $2.40
  • 5 Fish Bites $3.00
  • 6 wontons $3.60
  • Hot Dog $2.10
  • Sole $5. 20
  • Deep Fried mMoro Bar $3.80
  • Sole Fillets $4.50
  • Fish & Eggs $9.00
  • Lemon Pepper Fish $2.90
  • Chicken $5.00
  • Eggs & steak $11.50
  • Vegetarian no meat $5.30
  • Sole & Eggs $9.50
  • Sausage battered $2.00
  • Roast Pork with Tomatoes $11.00
  • Beef Egg Foo Young $11. 00
  • Pork Egg Foo Young $11.00
  • Crab Meat $0.60
  • Pineapple $0.60
  • Pork with Cashew Nuts $12. 00
  • Beef Fried Rice $9.90
  • Beef’ with Vegetables Mein $9.90
  • Ice Crream $9.00
    • 2 scoops of choice of vanilla/chocolate ice cream
  • Tatsuta Age $14.00
    • Marinated deep fried chicken
  • Tempura banana $16.00
    • Deep fried tempura banana with icec cream & fruits
  • Salmon $35.00
  • Bento box set $22.50
    • Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
  • Seafood Combination $51.00
    • Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
  • Vegetarian Roll $14.00
    • Avocado & seasonal vegetarian
  • Beef sirloin 120g/ Seafood $28.00
    • Salmon, white fish, scallops, prawn
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • Beef Galbi $8.00
    • 2 skewers per serving
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Vege & Prawn (2pcs) $13.00
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Cheesecake of the day
  • Toasted Sandwiches 2 fillings & chips $8.50
  • Shrimp cocktail $12.00
  • Buster Burger $15.00
    • beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
  • Steak Sandwich $18.00
    • grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
  • Apple Shortcake
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Seasoned Wedges with sour cream $10.00
  • Salmon $3.00
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Bacon (2) $3.00
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Eggs (2) $3.00
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Baby Stick N/A
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Inari N/A
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Rice Ball N/A
  • Rice Tray N/A
  • Sweet & Sour Pork $11.50
  • Sweet & Sour Oysters (in season) $16.00
  • Curry Chicken on Rice $11.00
  • Quarter Chicken & Chips Meal $9.50
  • Prawn Chow Mein / Combination Chow Mein $11.80
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
  • Tom Yum Goong (Prawn) $10.00 / $30.00
  • Chicken Pad Thai (Spicy Noodles) $18.00
  • Red or Green Vegetable Curry $15.00
  • Stir fried Garlic & Pepper Beef $18.00
  • Ginger Beef & Vegetables $16.00
  • Satay Sticks (4) & Peanut Sauce $9.00
  • Ginger Chicken & Vegetables $16.00
  • Beef Fried Noodles & Vegetables $16.00
Stock X Change

Stock X Change

location

Address

185 manchester st, Shirley, Christchurch, New Zealand, New Zealand

phone

Phone

039437816

email

Email

None

clock

Opened hours

Mon: 12:00-21:00 Tue: 12:00-21:00 Wed: 10:00-23:00 Thu: 10:00-00:00 Fri: 11:00-03:00 Sat: 11:00-03:00 Sun: 12:00-20:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
185 manchester st, Shirley, Christchurch, New Zealand, New Zealand
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