Stock X Change in Christchurch City Menu

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Stock X Change in Christchurch City has no menu available, but can choose from many other options such as 6:30 to 10 am Daily. Last order 9:30 am or Big breakfast from Figue Restaurant and Bar. Waimairi Chinese Takeaways offers many options including Combination Fried Rice and Pottle Fried Noodles. Pita Pit includes a wide range like Happy Ham or Marmite Mania. Mince Beef and Chow Chow Beef from . Food Stop on Gasson offers Eden Alley and Takoyaki with Mayo & BBQ sauce.

Nearby Sample Menus

CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
COTTO $20.00
- tomato, prosciutto, mozzarella
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)

Soup of the Day $13.00
- Served w toasted Supergrain bread
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Eggs your way $5.00
- Add bacon
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts

Steak, Bacon & Cheese N/A
Potato Top N/A
Steak & Cheese N/A
Mince N/A
Steak & Mushroom N/A
Peppered Steak N/A
Chicken & Camembert N/A
Vegetarian N/A
- Brocolli & Mushroom

Deep Fried Squid $4.00
Sharp Fin Dumpling $3.80
Hokkien Fried Noodle $10.00
Beef Rice Rolls $4.00
Preserved Egg & Pork Porridge $5.00
Sweet Corn Bun $3.50
Beef Brisket on Rice $10.00
Steamed OX Tripe $3.50

Monster $6.80
Chicken Nibble $0.90
Pattie-Com&bacon $2.20
Apple turnover, $2.00
Sole-Crumbed $5.00
Potato-Fritter $0.60
Onion Rings $2.50
- 6 for
Curry Roll $2.70

Mixed Grill $9.50
Banana Fritter $2.00
Chicken Nibbles 6 For $ 4.50
Bacon $1.20
fillings- steak, ham, cheese, pineapple, tomato
chicken $ 2.00
Egg $4.40
Meat $1.20

Chicken Satay on Fried Rice $11.50
Mushroom $4.20
Prawn Fried Rice $13.50
Steak Fried Rice $10.00
Prawn Mushroom Chow Mein $14.00
Pork Curry on Fried Rice $11.00
Steak Mushroom Chow Mein $11.00
Crispy Skin Chicken $12.50

●Salads
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
Fish &Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce

Chicken $4.50
Vegetarian $4.50
Extras $1.70
Plain $3.30
Kendal Burger double meat bacon egg cheese pineapple $7.50
Corn Nuggets each $0.70
Spicy wedges one scoop $3.00
Chicken & cheese $5.50

Crispy Pork Belly $15.90
- Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
Porchetta sandwich $22.90
- Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
- chicken fillet, bacon, parmesan, pineapple
The Merrin St. Summer Platter $33.90
- Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
Chicken liver parfait $15.90
- Brandy and thyme pate, crusty bread and petit salad
Pate $7.00

FISH $2.40
CHICKEN & CORN SOUP $5.00
ROAST PORK MUSHROOM CHOW MEIN $12.00
STEAK $6.00
MUSHROOM $4.00
FISH $5.00
STEAK CURRY ON FRIED RICE $11.00
CHEESE $4.00

Dessert of the Day $12.50
Beef Galbi $8.00
- 2 skewers per serving
Miso Soup $2.50
Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Yakitori Platter $18.00
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Seasonal Vege $7.00
- 2 skewers per serving

Deep fried squid served with Japanese mayonnaise $14.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Roast duck and mango salad $35.50
-main $20.00
Stir-fried Squid with black bean sauce $30.00
Fried rice with roast pork & Chinese sausage $28.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00