Stock X Change in Christchurch City Menu

Are you the owner? Manage this listing for free.

Stock X Change in Christchurch City has no menu available, but can choose from many other options such as 6:30 to 10 am Daily. Last order 9:30 am or Big breakfast from Figue Restaurant and Bar. Waimairi Chinese Takeaways offers many options including Combination Fried Rice and Pottle Fried Noodles. Pita Pit includes a wide range like Happy Ham or Marmite Mania. Mince Beef and Chow Chow Beef from . Food Stop on Gasson offers Eden Alley and Takoyaki with Mayo & BBQ sauce.

Nearby Sample Menus

Peanut Sauce Stir-fry & Rice $8.50
Red Curry & Rice $8.50
Cashew Nut Stir-fry & Rice $8.50
Sweet and Sour & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Chicken Satays (4) $6.00
Basil and Chili Stir-fry & Rice $8.50
Pork Spare Ribs $6.00

Vegetarian Tempura $18.00
- Assorted seasonal vegetables
Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Trio ice cream $10.00
- green tea /soy vanilla / vanilla
Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables

Beef curry udon $13.50
Prawn tempura udon $13.90
Veg croquette curry $12.70
Hamburgers steak & ribeys steak (medium - rare) $37.00
Sushi balls set $3.50
A special kid's meal car $11.00
- Furikake rice, teriyaki hamburger, crumbed prawn, French fried
Kid's mixed fried curry rice $9.00
- Beef curry rice, veg croquette, crumbed prawn
Kid's ramen noodles & sushi balls $9.00
- Soy sauce roast pork ramen, prawn sushi ball, inari sushi

Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper

Tandoori Roti $2.99
Makki di Roti $4.50
Aloo Kulcha $4.50
Chicken Saag $16.99
Sai Tandoor Biryani $17.99
- Lamb, Chicken mixed with vegetables and rice
Raita $3.50
Kadai Paneer $16.50
- Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
Butter Chicken $16.99
- A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.

Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
Vegetable Biryani $16.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek
Raita $3.00
- Cucumber in yoghurt
Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney

Fried Prawn $1.00
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Lunch Box 3 $8.50
- Lemon On Fried Rice
-Steamed Bbq Pork Bun $2.50
Honey Chicken Drumstick $2.50
Spring Roll $3.00
-Baked Bbq Pork Bun $3.00
Chicken Satay $3.80

Mini Donuts 50c
Mixed
Plain $2.00
Cheese & Onion $2.00
Samosas 6 for $2.00
The Works $7.50
Potato Fritters $0.80
Fish $4.50

CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
Extra fillings $1.00 each
CEREAL $11.50
- muesli with yoghurt and berries
BAGEL $8.50
- with your choice of 3 fillings
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
TOASTED SANDWICH $7.50
- with your choice of 3 fillings

Chips $3.50
Plain Fried Noodle $6.50
Samosa (vegetarian) $1.4 / $2.5
Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
Combination Chow Mein R $11.90 / L $12.90
Chicken Nuggets 1/2 $4.00
Cashew Nuts $4.00
Steamed Rice $5.50

Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
Fried Rice with Taiwanese Sausages $9.00
-Lychee Jelly
-Red Beans
Signature Giant Fried Chicken Cutlet $15.00
Handmade Spring Onion Pancake $4.50
Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
Red Bean and Condensed Milk Shaved Ice $6.00

Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Escargots- Snails cooked in garlic butter -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -

Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce

Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Spicy Sweet Basil (Pad Kra Prow) $17.50
- Flavours of basil & spicy garlic chilli sauce
Chicken Wings $10.00
- 7 pieces in homemade sauce