Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
Fettuccine funghi (V) $11.9 / $19.9
Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
Scaloppine di maiale marsala $28.90
Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
Linguine mare e monte $13.9 / $22.9
Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
Gnocchi bolognese $13.9 / $22.9
Potato dumplings tossed with traditional beef and pork ragu
(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.