A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
Dhal Tadka $14.49
Mixed yellow lentils cooked with chopped onion, garlic and tomatoes
Cheese Naan / Keema Naan $4.50
Mains
Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
Vegetable Jalfrezi $14.49
Seasonal vegetables cooked with capsicum, tomatoes and onion
Dhal Makhani $14.49
Black Lentils stewed, seasoned with butter and spices and garnished with a dash of cream