with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
Port Wine Scented Duck Roulade $17.0
served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
GF=Gluten Free
Catch of the Day (GF) $35.0
compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
Prime Angus Sirloin (200gms) $38.0
Tossed Green Salad (V,GF,DF) $7.0
with balsamic vinaigrette
Amora Charcuterie Platter (For Two To Share) $19.0
cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread