Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Risotto of Faro & Lentils $32.90
Homemade Falafels and Goats Cheese
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple
Devonshire
Date or cheese scone with fresh cream & raspberry jam
B.L.T $10.90
Bacon, lettuce, tomato on toasted focaccia with aioli
-with coffee $6.50
Nachos $11.90
Beef mince with cheese & sour cream
Pie meal $10.90
Your choice of favourite pie accompanied by 2 filling of the following side dishes-mashed potato,green peas,green salad, chips (complimentary gravy or vinaigrette)