Stonebake Cafe Deli in Auckland Menu

STONEBAKE CAFE DELI STONEBAKE CAFE DELI
  • Stonebake granola ( sugar free ) $9.00
    • Toasted muesli, fruit & yoghurt
  • Toasted bagel
  • -Cream cheese & berry jam $6.50
  • -BLT $10.50
  • -Cream cheese, smoked salmon & capers $10.50
  • Eggs on toast $8.00
    • poached, fried, or scrambled
  • Bacon & eggs on toast $11.50
    • Eggs any style
  • Eggs benedict
    • With spinach, poached eggs & homemade hollandaise
  • -Bacon $17.00
  • -Smoked salmon $17.00
  • -Vegetarian $17.00
    • Sauteed mushroom & hash brown
  • Scrambled egg with smoked salmon on toast $15.50
  • Omelette 3 fillings with salad $14.00
    • Ham, chicken, bacon, mushroom or tomato
  • Pancakes / French toast $15.50
  • -Fruit, yoghurt & maple syrup
  • -Bacon, banana & maple syrup
  • Poached eggs and baked bean on toast $12.00
  • Stone Bake ultimate breakfast $18.50
    • Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast
  • Poached egg, bacon and potato cake $14.00
    • With salad and relish
  • Toasted sandwiches with salad
    • Choose from: ham, chicken, bacon, cheese, avocado, tomato, sauteed onion, or pineapple.
  • -2 fillings $7.50
  • -3 fillings $9.50
  • Creamy mushroom $14.00
    • With sourdough toast
  • Grilled lamb salad $17.00
    • With mint & yoghurt dressing
  • Cajun chicken salad $16.00
    • With crispy noodle and hollandaise
  • Burger with chips & salad $17.50
  • -Beef
  • -Chicken
  • -Lamb
  • Corn fritters $14.50
    • With crispy bacon and salad
  • Green thai chicken curry $14.50
    • With steamed rice & salad
  • Beef nachos $12.00
    • With sour cream & salsa
  • Wedges $9.50
    • With sour cream
  • Soup with toast $10.50
    • Seafood chowder or pumpkin
  • Chips $5.00
GOURMET MINI PIES GOURMET MINI PIES
  • Blue cheese & mince $4.50
  • Mini butter chicken $4.50
  • Mini chicken & mushroom $4.50
  • Mini mexican pie $4.50
  • Red wine & mince $4.50
  • Mini green thai chicken curry $4.50
GOURMET HOT PIES GOURMET HOT PIES
  • Mince savoury $2.00
  • Mince pie $5.00
  • Steak pie $5.00
  • Mince & cheese $5.50
  • Steak & cheese $5.50
  • Steak & pepper $5.50
  • Steak & mushroom $5.50
  • Steak & onion $5.50
  • Butter chicken $5.50
  • Chicken & mushroom $5.50
  • Green thai chicken curry $5.50
  • Lamb pie $5.50
  • Mexican pie $5.50
  • Fish pie $5.50
SOUPS SOUPS
  • All soups come with ciabatta toast
  • Pumpkin $12.00
  • Seafood chowder $12.00
  • Mushroom $12.00
  • Cauliflower with crispy bacon $12.00

Nearby Sample Menus

Barilla Dumplings (sample menu)
  • Bun with Three Fresh Delicacies (pork, egg, prawn) $12.00
  • Winter Melon Soup with Meatballs / Lamb Miscellaneous Soup / Mixed Seafood Soup with Dough Drop $12.00
  • Shredded Pork with Vegetable and Tofu Soup / Mixed Seafood Soup with Seaweed / Pork Ribs with Vegetable Soup $10.00
  • ●Chicken (20 pcs)
  • Fried Clams in Chilli Pepper / Fried Clams with Egg / Braised Ribbonfish in Brown Sauce $16.00
  • Sweet and Sour Mandarin Blue Cod $30.00
  • Hot Spicy Pot / Braised Pork Intestines with Vegetables / Braised Pork Tripe with Vegetables / Braised Pork Tripe with Pickled Cabbage $16.00
  • Sautéed Shredded Pork in Spicy Garlic Sauce on Rice / Braised Beef Brisket in Brown Sauce on Rice / Mapo Tofu with Pork on Rice $12.00
Sails Restaurant (sample menu)
  • Long line tarakihi, $37.00
    • Beer battered, fries, tartare, lemon, Sails ketchup
  • Out of africa $16.50
    • Amarula liqueur and a banana cream float
  • Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
    • With homemade flatbread crackers and quince
  • Spiced calamari $24.00
    • Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
  • Sashimi $24.00
    • Of premium local seafood, shoyu, wasabi, pickled ginger
  • Pure peppermint $5.00
  • Dauphinoise potatoes $10.00
  • Angus pure tenderloin $45.00
    • Pan-fried and roasted, best served medium-rare
Platter (sample menu)
  • Seasoned wedges w sour cream $7.00
  • Spanish Deluxe $18.00
    • our signature classic cassoulet of slow braised beans w napoli, chorizo sausage, red onion on toasted ciabatta w 2 poached eggs
  • Turkish Bread & Dips $9.50
    • Tapenade, feta & semi dried tomatoes
  • Moroccan Lamb Salad $19.00
    • marinated lamb back strips served w green beans, baby potatoes, green leaves & harissa mayo
  • Supreme Breakfast $21.00
    • eggs any style w mixed grain toast, bacon, sausage, hash browns, grilled tomato & mushrooms
  • Extras $4.00
    • mushrooms, grilled tomato, sausages (2), baked beans, hash browns (2)
  • Turkish Baklava $10.00
    • layers of light pastry filled w chopped walnuts & sweetened syrup & vanilla ice cream
  • Fish & Chips $23.00
    • Crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
Kojiro (sample menu)
  • Crispy Chicken Ramen $12.50
    • Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
  • Vegetable Hooba Zen $8.90
  • Salmon & Tuna Bowl $8.90
  • Sushi Party Platter $38.40
    • (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces
  • Pork Gyoza Zen $8.90
  • Pork Kakuni Zen $14.80
  • Beef Ramen $12.50
    • Slow cooked beef on top.
  • Salmon Nabe Zen $8.90
Spilt Milk (sample menu)
  • Best Ugly Bagel (V) $9.50
    • Pumpkin Kaya, jam & blueberry chia jam
  • Banana, berry compote, maple syrup $17
  • Fries $9
    • Plain or cajun spiced, garlic aioli
  • Gado Gado (GF)
  • Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
  • Vietnamese Beef Noodle Salad (GF) $19
    • Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
  • With Kapiti Black Doris & Crème Fraiche ice cream $20
  • Beef Pho (GF) $15
    • Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
Yutea (sample menu)
  • Stewed pork mince served with egg and tofu on rice $10.00
  • Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50
  • Fish finger (6p) $6.50
  • Fried fish ball (8p) / Oyster sauce seasonal vegetable $7.00
  • Stir fry Korean kimchi & pork belly on rice (spicy) $14.00
  • Deep fried tofu $10.00
  • Salt & pepper chicken gristle $9.50
  • Chicken kebabs (2p) $8.00
Foxtrot Parlour (sample menu)
  • Curried vegetable $11.00
  • Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
  • Banh mi $18.00
    • pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
  • Spinach, mushroom & blue cheese $10.50
  • Beef & mushroom $11.00
  • Moroccan lamb $11.00
  • The earl [of sandwich] $18.00
    • slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
  • Peanut parlour pancake $17.50
    • with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
Greedy Guts Cafe (sample menu)
  • CHICKEN AND HALLOUMI $16.50
    • orange slaw,root veges,honey mustard vinaigrette
  • HEALTHY GUTS $14.50
    • portobello mushrooms,avocado,soft boiled egg,parmesan
  • SMOKED FISH $16.50
    • apple slaw,horseradish,broccoli,rocket,lemon
  • THE MELT $11.50
    • grilled cauliflower,cheese,mayo,mustard on mixed grain
  • AVOCADO $12.00
    • pistachio,sesame,chilli,citrus zest on sourdough
  • BACON SANDWICH $13.50
    • smoked cheddar,mozzarella,spicy tomato relish
  • BIRD FACE $14.50
    • jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
  • MR.G $15.50
    • 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
Queens Cafe Bistro (sample menu)
  • Cheese Selection $19.00
    • dried fruits, bread & crackers
  • Fried Agria $19.00
    • poached eggs, dill salt, garlic labneh, burnt sage
  • Baeer Battered Fish $24.00
    • hand cut fries, juniper mayo
  • Blackberry Cobbler $14.00
    • with ice cream
  • Ham & shrimp $15.00
    • egg mayo, mustard leaves
  • Jalapeno Chicken $15.00
    • chipotle & lime dressing, baby cos
  • Soup of the Day $15.00
    • flatbread
  • Kransky $7.00
Bombay Hills Bakery (sample menu)
  • Cheese - Onion
  • Ham - Egg
  • Ham - Tomato
  • 1 - SCOOP $2.80
  • 3 - SCOOPS $4.20
  • Steak Pie $3.50
  • Mince & Cheese Pie $3.90
  • Ham - Pineapple
Curry of India (sample menu)
  • Lamb/Chicken Samosa $5.00
    • Deep fried pastry with savoury filling of lamb or chicken Piece
  • Murg Malai Tikka $10.00
    • Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoorHalf
  • Korma $14.99
    • Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
  • Prawn Biryani $18.00
  • Matar Paneer $13.99
    • Delicious combination of soft paneer and healthy green peas in a mildly spicy tomato-onion based gravy
  • Mint Sauce $2.50
  • Chicken Tikka Full $18.00
    • It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt
  • Vegetable Jhalfrezi $13.99
    • Mixed vegetables with juliennes of capsicum, onion, tomatoes and coriander
St Pierre's Sushi (sample menu)
  • Salmon & Chicken Combo $23.90
  • Fresh Salmon Nigiri
  • LARGE $6.60
  • Seaweed Salad
  • - 8 pieces Smoked Salmon & Avocado
  • Inari
  • Teriyaki Chicken & Fresh Salmon
  • 1PC. $2.50
Sand Dunz Beach Cafe (sample menu)
  • BLAT $18.50
    • As above with avocado
  • Chicken nuggets and chips $8.00
  • Pancakes $15.00
    • Maple syrup, caramelized banana, bacon and cream
  • Bacon (2), house baked beans $6.50
  • Eggs benedict $18.50
    • Poached eggs on bagel with a choice of bacon, smoked salmon or mushrooms
  • Chorizo sausage $16.00
    • Mushroom and bacon in a creamy sauce on foccacia
  • Squid rings $9.00
  • Eggs $11.50
    • On mutigrain toast, scrambled, fried or poched
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Pork with Chives $12.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Guilig Rice Noodle $12.00
  • Beef with Onion $12.00
  • Pork with Cabbage $12.00
  • Thai-style Peanut $6.00
  • Crunchy Chips $6.00
  • Seasoning Seaweed $6.00
Citylife (sample menu)
  • -Lamb cannon
  • -Red wine jus
  • -Béarnaise (GF)
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • (V) vegetarian
Stonebake Cafe Deli

Stonebake Cafe Deli

location

Address

213 Abbotts Way, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095274941

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 6:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
213 Abbotts Way, Remuera, Auckland, Auckland, 1050, New Zealand
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