aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
STICKY BOURBON GLAZED BBQ PORK RIBS
slow cooked buorbon glazed pork ribs served with salad, slaw and fries
full rack $28.00
CHICKEN ROULADE $30.00
stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes
OR smoked salmon $19.00
MEAL ONLY $8.00
SEAFOOD PLATTER $16.00
crumbed scallops, mussels and prawns with house made tartare sauce and spicy ketchup
BLACKSMITH CHEESEBURGER $15.50
on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli, garden salad and fries