Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Bistecca Burro e Peperoncino $32.00
Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Cannelloni $17.50 Entree / $25 Main
Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Pancetta $14.50 S / $18.50 L
Tomato, cheese, mushroom, bacon
Gelati $13.80
A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.