Stonebake Cafe Deli in Auckland Menu

STONEBAKE CAFE DELI STONEBAKE CAFE DELI
  • Stonebake granola ( sugar free ) $9.00
    • Toasted muesli, fruit & yoghurt
  • Toasted bagel
  • -Cream cheese & berry jam $6.50
  • -BLT $10.50
  • -Cream cheese, smoked salmon & capers $10.50
  • Eggs on toast $8.00
    • poached, fried, or scrambled
  • Bacon & eggs on toast $11.50
    • Eggs any style
  • Eggs benedict
    • With spinach, poached eggs & homemade hollandaise
  • -Bacon $17.00
  • -Smoked salmon $17.00
  • -Vegetarian $17.00
    • Sauteed mushroom & hash brown
  • Scrambled egg with smoked salmon on toast $15.50
  • Omelette 3 fillings with salad $14.00
    • Ham, chicken, bacon, mushroom or tomato
  • Pancakes / French toast $15.50
  • -Fruit, yoghurt & maple syrup
  • -Bacon, banana & maple syrup
  • Poached eggs and baked bean on toast $12.00
  • Stone Bake ultimate breakfast $18.50
    • Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast
  • Poached egg, bacon and potato cake $14.00
    • With salad and relish
  • Toasted sandwiches with salad
    • Choose from: ham, chicken, bacon, cheese, avocado, tomato, sauteed onion, or pineapple.
  • -2 fillings $7.50
  • -3 fillings $9.50
  • Creamy mushroom $14.00
    • With sourdough toast
  • Grilled lamb salad $17.00
    • With mint & yoghurt dressing
  • Cajun chicken salad $16.00
    • With crispy noodle and hollandaise
  • Burger with chips & salad $17.50
  • -Beef
  • -Chicken
  • -Lamb
  • Corn fritters $14.50
    • With crispy bacon and salad
  • Green thai chicken curry $14.50
    • With steamed rice & salad
  • Beef nachos $12.00
    • With sour cream & salsa
  • Wedges $9.50
    • With sour cream
  • Soup with toast $10.50
    • Seafood chowder or pumpkin
  • Chips $5.00
GOURMET MINI PIES GOURMET MINI PIES
  • Blue cheese & mince $4.50
  • Mini butter chicken $4.50
  • Mini chicken & mushroom $4.50
  • Mini mexican pie $4.50
  • Red wine & mince $4.50
  • Mini green thai chicken curry $4.50
GOURMET HOT PIES GOURMET HOT PIES
  • Mince savoury $2.00
  • Mince pie $5.00
  • Steak pie $5.00
  • Mince & cheese $5.50
  • Steak & cheese $5.50
  • Steak & pepper $5.50
  • Steak & mushroom $5.50
  • Steak & onion $5.50
  • Butter chicken $5.50
  • Chicken & mushroom $5.50
  • Green thai chicken curry $5.50
  • Lamb pie $5.50
  • Mexican pie $5.50
  • Fish pie $5.50
SOUPS SOUPS
  • All soups come with ciabatta toast
  • Pumpkin $12.00
  • Seafood chowder $12.00
  • Mushroom $12.00
  • Cauliflower with crispy bacon $12.00

Nearby Sample Menus

  • Squid rings (real) $0.80
  • Mussels $1.30
  • Fresh fish of the day please ask
    • Cooked to order
  • Crab sticks $1.30
  • Mini spring rolls (6pcs) $2.20
  • Kiddie burger $4.00
    • Buns, beef and sauce only
  • Vegetarian sausage $3.20
  • Hawaiianburger $7.00
  • ALOO MATTER $17.50
    • peas and potatoes cooked in a smooth onion spicy sauce
  • WILD FISH $19.50
    • hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
  • MALAI KOFTA $17.50
    • ricotta cheese and potato balls cooked in a lightly spiced sauce
  • SAAG GOSH $18.50
    • lamb cooked in spinach and mildly spiced
  • VEG MAKHANI $17.50
    • mixed vegetables cooked in exotic spicy creamy tomato flavored sauce
  • TIKKA SAWADEE $18.50
    • chicken tikka cooked in cashew and almond sauce and finished in spiced flavors
  • PANNER MASALA $17.50
    • ricotta cheese cooked in exotic spicy creamy tomato flavored sauce
  • TIKKA MASALA $18.50
    • chicken tikka cooked with tomato capsicum and thick onion sauce
  • Bangers And Mash $16.50
    • Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
  • Banoffee Pie $9.50
    • a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
  • Penne Carbonara $20.00
    • Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
  • French fries $4.00
  • Curry sauce $4.00
  • Penne Arabiata
    • Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
  • Moroccan Lamb Tagine $20.00
    • Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
  • Meat And Seafood Platter
    • Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
  • Foochow Braised Fish Noodle $15.00
    • Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in
  • Beef Rendang with Rice $14.90
    • Malaysian style dry beef curry, served with rice and side salad
  • Kampung Mee/ Sarawak Mee $13.50
    • Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
  • Malaysian Sambal Tofu Rice $13.00
    • Stir fried tofu with sambal sauce served with rice
  • Malaysian Sambal Veges Combination $14.00
    • Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
  • Vegetables Fried Noodles $12.50
    • Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
  • Kampung Style Vegetarian Fried Rice $12.50
    • Fried rice with egg, fried tofu & mix veges
  • Steam Rice (per bowl) $1.50
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Payasam $ 6
    • A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
  • Kadai Prawn $18.00
    • Prawn, marinated with fresh South Indian spices and fried in kadai with masala
  • Chicken Lollipop $12
    • Wings of chicken marinated in southern spices, special masala deep fried
  • Masala Dosa $10
    • Rice crepe stuffed with spicy potato & onion
  • Chicken Pepper Fry $15.00
    • Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
  • Jeera Pulao $5.50
    • Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
  • Rumali Roti $2.50
    • Soft Indian bread made with natural whole wheat
  • 12 Spices Fish Curry $16.00
    • Boneless fish marinated with chettinad spices and cooked in home style
  • Nasi Goreng rice $11.50
  • Onion Ring $0.60
  • Banana Fritter $1.50
  • Pork $9.00
  • Oyster $1.50
  • Seafood $13.50
  • Egg $3.50
  • Corn Fritter $2.50
  • Felafel doner $10.00
    • No sauce with saouvlaki
  • Mixed d/salad $15.00
  • Lamb d/on rice $14.50
  • Super doner $16.00
  • Souvlaki l/d on rice $14.50
  • Super d/on rice $20.00
  • Chicken piece $3.50
  • Fried eggs $13.00
    • Mushrooms, tomatoes, toasted bread & butter
  • SE-WU GUI $9.00/$24.00
    • salted tiger prawns(2 piece/6 piece)
  • VARIOUS MEATS COMBINATION
    • marinated beef, marinated pork, 4 pcs prawn, marinated chicken
  • SALAD
  • GALBI JJIM $16.00
    • slow cooked beef rib stew served with 7 side dishes & rice
  • MINI BIBIMBAP
  • LUNCH "SU: T" $15.00
    • rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
  • GGOT SAL $19.00/$20.00
    • boneless beef rib fillets, plain/marinated
  • SALAD
  • Vegetarian Kiwi Breakfast $19.40
    • free range eggs (fried, poached or scrambled), spinach, slow roast herbed tomato, creamy mushrooms, Servo hash browns, avocado & toast
  • Smoked salmon $6.00
  • Toasted Bagels or Toast $5.50/$5.90
    • Cream cheese & jam on toast / on bagel
  • Eggs Benedict $3.50
    • extras add
  • Creamy mushroom $5.50
  • French Toast $14.50/$17.50
    • with berry compote, grilled banana, vanilla bean mascarpone & 100% natural maple syrup or with bacon
  • Eggs Benedict $16.90
    • with Servo hollandaise sauce, hash brown, poached eggs on English muffins with bacon or spinach
  • Avocado $3.00
  • Plain $5.80
  • Cheese $7.50
  • Hotcakes $11.00
    • With banana, bacon and maple syrup
  • Chicken $7.80
  • Mushroom on toast $11.00
  • Kumara chips $4.50
  • -Bacon $14.00
  • Chips $3.50
  • - Ham, Cheese, Tomato
  • - Ham, Cheese, Onion
  • - Chicken Burger
  • 23.Sweet Beef Bulgogi with Rice and Salad $11.00
  • 3. Salmon Bagels with Cream Cheese , Jam or Pesto $12.00
  • 8.Poached Egg on Toast $6.00
  • 27. Sweet Sour Chicken & Salad or Rice or chips $10.00
  • 15. Mince & Beans Nacho $11.00
  • Fried Rice Cake with Vegetable & Pork $8.50
  • Chilli Fish Fillet with Vegetable Noodle/Rice $8.80
  • Shanghai Style Pork Belly Soup $15.80
  • Chili and Chicken / Fried Diced Chicken in Chilli Sauce / Sweet & Sour Chicken $13.80
  • Fried beef with kidney bean $13.80
  • Chilli Chicken & Tofu Noodle /Rice $8.80
  • Stemmed Small Pork Bun $5.00
    • 6 pcs
  • Small Pork Wonton Soup $6.00
  • Crumbed prawn udon $12.50
  • Beef $10.90
  • Karrage udon $12.50
  • Teriyaki chicken $13.90
  • Salmon teriyaki $13.50
  • Teriyaki salmon $15.90
  • Chicken teriyaki $13.90
  • Chicken katsu udon $12.50
  • Wood Fired Pizzas N/A
    • Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
  • Surf n Turf N/A
    • scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
  • Aoli Beef Salad N/A
    • soli seared beef, w a minty crisp salad topped w crispy noodle
  • Fries N/A
    • for 1  or  2
  • Bagels N/A
    • avocado, tomato, pesto, cream cheese, bacon, egg, tomato, hollandaise, smoked salmon, smashed avo & feta, tomato, soli
  • Chicken Livers N/A
    • livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
  • Sides N/A
    • bacon, smoked salmon, kransky sausages, 2 eggs, avocado, mushrooms, hash cakes, roast tomato, banana, spinach, gluten free bread, bagel, croissant, toast
  • Crisp Squid Salad N/A
    • citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
Stonebake Cafe Deli

Stonebake Cafe Deli

location

Address

213 Abbotts Way, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095274941

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 6:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
213 Abbotts Way, Remuera, Auckland, Auckland, 1050, New Zealand
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