Stonebake Cafe Deli in Auckland Menu

STONEBAKE CAFE DELI STONEBAKE CAFE DELI
  • Stonebake granola ( sugar free ) $9.00
    • Toasted muesli, fruit & yoghurt
  • Toasted bagel
  • -Cream cheese & berry jam $6.50
  • -BLT $10.50
  • -Cream cheese, smoked salmon & capers $10.50
  • Eggs on toast $8.00
    • poached, fried, or scrambled
  • Bacon & eggs on toast $11.50
    • Eggs any style
  • Eggs benedict
    • With spinach, poached eggs & homemade hollandaise
  • -Bacon $17.00
  • -Smoked salmon $17.00
  • -Vegetarian $17.00
    • Sauteed mushroom & hash brown
  • Scrambled egg with smoked salmon on toast $15.50
  • Omelette 3 fillings with salad $14.00
    • Ham, chicken, bacon, mushroom or tomato
  • Pancakes / French toast $15.50
  • -Fruit, yoghurt & maple syrup
  • -Bacon, banana & maple syrup
  • Poached eggs and baked bean on toast $12.00
  • Stone Bake ultimate breakfast $18.50
    • Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast
  • Poached egg, bacon and potato cake $14.00
    • With salad and relish
  • Toasted sandwiches with salad
    • Choose from: ham, chicken, bacon, cheese, avocado, tomato, sauteed onion, or pineapple.
  • -2 fillings $7.50
  • -3 fillings $9.50
  • Creamy mushroom $14.00
    • With sourdough toast
  • Grilled lamb salad $17.00
    • With mint & yoghurt dressing
  • Cajun chicken salad $16.00
    • With crispy noodle and hollandaise
  • Burger with chips & salad $17.50
  • -Beef
  • -Chicken
  • -Lamb
  • Corn fritters $14.50
    • With crispy bacon and salad
  • Green thai chicken curry $14.50
    • With steamed rice & salad
  • Beef nachos $12.00
    • With sour cream & salsa
  • Wedges $9.50
    • With sour cream
  • Soup with toast $10.50
    • Seafood chowder or pumpkin
  • Chips $5.00
GOURMET MINI PIES GOURMET MINI PIES
  • Blue cheese & mince $4.50
  • Mini butter chicken $4.50
  • Mini chicken & mushroom $4.50
  • Mini mexican pie $4.50
  • Red wine & mince $4.50
  • Mini green thai chicken curry $4.50
GOURMET HOT PIES GOURMET HOT PIES
  • Mince savoury $2.00
  • Mince pie $5.00
  • Steak pie $5.00
  • Mince & cheese $5.50
  • Steak & cheese $5.50
  • Steak & pepper $5.50
  • Steak & mushroom $5.50
  • Steak & onion $5.50
  • Butter chicken $5.50
  • Chicken & mushroom $5.50
  • Green thai chicken curry $5.50
  • Lamb pie $5.50
  • Mexican pie $5.50
  • Fish pie $5.50
SOUPS SOUPS
  • All soups come with ciabatta toast
  • Pumpkin $12.00
  • Seafood chowder $12.00
  • Mushroom $12.00
  • Cauliflower with crispy bacon $12.00

Nearby Sample Menus

  • Goldylocks Porridge $12.5
    • Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
  • The Big Sister $19.5
    • Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
  • Mish Mash Hash $17.5
    • House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
  • Squash Salad $18.5
    • Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
  • Green Omelette $4
    • Would you like it with some salmon?
  • Lemon Hollandaise $2
  • Toast & Eggs $9.5
    • Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
  • Field Mushroom $17.5
    • With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
  • Fish Burger $3.90
  • Prawn skewers $3.00
  • 9 Pack $5.50
  • Potato Fritter $1.00
  • $5.00 DEAL
    • 1 Fish, 1 Chips, 1 Sausage
  • 12 Pack $7.00
  • Chips per 1/2 scoop $1.00
  • Battered Hotdog $1.60
  • 1/4 Chicken & Chips $6.50
  • Wedges (Sour cream 50c) $4.50
  • Pork $9.80
  • Pork & Vegetables $9.80
  • Steak & Vegetables $9.80
  • Combination Seafood $14.00
  • Prawn $11.90
  • Vegetarian Sandwich $3.50
  • 23 Salmon Salad $11.50
    • Salmon sashimi on a bed of mixed greens
  • 58 Seafood Teriyaki Combo $30.50
    • Sizzling fish, mussels, prawns and squid with grilled mussels, roll sushi, seaweed
  • - Large (12 pcs) $33.00
  • Appetizer
    • Sashimi and sushi; Salmon Steak; Combination tempura
  • Miso Soup $2.00
  • 11 Salmon Teriyaki $10.50
    • Pan fried salmon bathed in teriyaki sauce
  • Spicy sauce available
  • 74 Sparkling Jelly Sake $9.00
    • From the rice. You choice peach or berry mix
  • FRIED CHIPS WITH HOMEMADE AIOLI $6.50
  • TOMATO & AVOCADO $13.00
    • avocado, tomato & rocket with basil pesto based Turkish bread
  • TOASTED SANDWICH $6.50
    • two choices from Ham / Cheddar cheese / onion / tomato
  • PROSCIUTTO $16.00
    • prosciutto, celery, radish & sprouts on Turkish bread
  • CREPE $9.00
    • served with Ice cream & Fruits
  • HAM & CHEESE SANDWICH $4.00
  • SMOKED SALMON OMELET & TOAST $15.50
    • smoked salmon, spinach & tomato (WITH CHEESE$17.00)
  • GREEN SALAD $7.50
    • Dark melted chocolate, juicy orange, sugar, lemon juice, vanilla sticks
  • Succulent garlic or chilli prawns $11
  • Seafood $55
    • Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
  • Chicken caesar salads $18
    • Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
  • Raspberry cheesecake $11
    • Accompanied with a passionfruit sauce and a sweet berry coulls
  • Hand-cut wedges with rosemary and lemon salt $9
  • Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
  • Antipasto $45
    • Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
  • Veggie patch (Small / Medium / Large) $11 / $19 / $29
    • Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
  • Fish + Chips $10
  • Wedges $12
  • Fries $7
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Garlic Bread $5
  • Fish and Chips + Salad $15
  • Steaks and Eggs + Chips $18
  • Peppery potato + waterdes soup and garlic bread $10
  • Side salad / spinach $4.50
  • Crab cake (GF) $17.50
    • Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
  • Lemon chicken salad (GF) $18.00
    • Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
  • Toasted sandwiches $18.00
    • (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
  • Big breakfast $19.50
    • Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
  • Creamy mushroom $16.50
    • (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
  • Toast (per piece) $1.50
  • Thai beef salad $21.50
    • (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • chicken mango salad $18.00
    • feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
  • chilli chicken salad $18.00
    • a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
  • -a dozen $30.00
  • sirloin steak $28.00
  • Beef $8.90
  • Chicken Nibbles & chips $12.00
  • Chicken Thigh (Each) $2.90
  • Small meal $8.00
  • Beef $8.50
  • 40 Chicken nibbles $24.00
  • Hamburger $2.00
  • large Meal $13.00
  • *Add spicy for $1
  • Salmon Delux(38pcs) $60.00
  • Tempura prawn udon $13.00
  • Chicken katsu box $14.50
  • Chicken udon $12.00
  • Vegetable udon $11.00
  • Make your own
    • min starting from 25 pcs-of your choice. Price may vary depending sizes and varites
  • Tempura prawn don $13.00
  • Cabbage & short Rio Soup $ 15.00
  • Tonkatu $ 15.00
  • Spicy Cold Noodles $ 13.00
  • Sasimi Don $ 13.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Chicken with Rice $ 13.00
  • -Salmon $17.00
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • -Bacon $15.00
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 7. Spicy Raw Crab $16/$30
  • 10. Fried Food $5.00 (5 pcs)
  • 1. Fried Chicken $23.00 (whole chicken)
  • 12. Dumpling $9.00 (10pcs)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 9. Korean Sushi $6.00/$7.00
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • new season potatoes,italian parsley $7.00
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • heirloom tomato, basil, olive oil $7.00
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
Stonebake Cafe Deli

Stonebake Cafe Deli

location

Address

213 Abbotts Way, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095274941

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 6:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
213 Abbotts Way, Remuera, Auckland, Auckland, 1050, New Zealand
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