Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
Field Mushroom $17.5
With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
Eggs Benedict $19
Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
Free Range Streaky Bacon, Bratwurst Sausage $5
Lemon Hollandaise $2
Eggs Benedict $18
Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
Toast & Eggs $9.5
Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
Goldylocks Porridge $12.5
Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
Citrus cured salmon, crave buni & vodka creme fraiche
Sweet Treat Platter (30pc/60pc) $45/$80
Mini caramel slice, chocolate brownie, ginger crunch & lemon passion fruit slice
Lemon Almond & Gin Cake $48
With lemon glaze
Israeli Couscous Paella
With mussels prawn & calamari
Rare Roast Venison
With scopoli chocolate, beetroot sponge & poached rhubarb
Gourmet Finger Clubs (3pc) $7
Truffled free range chicken mayo, free range ham, sliced swiss cheese, onion jam & garlic aioli, classic BLT/ roast vegetable baby spinach & whipped feta, ordered as a multiple of 3
Chicken lightly dusted in Cajun spices tossed with bacon, lentil, chickpeas, cucumber, sundried tomatoes, grilled eggplant and fresh green salad topped with a cilantro and lime dressing
Chicken Drumstick $2.50
Steak and Onion Burger $5.50
Pork Saltimbocca $14.50
Oven baked pork cutlets wrapped with sage Dacon served with mashed potatoes and red wine sauce
Combination Meat on Rice $9.50
Grilled chicken, beef, fried eggs served with gourmet pickle and sweet chilli
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Truffle steak fries N/A
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Potato mash N/A
Mac & cheese fritters N/A
Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
Peanut slaw N/A
Oysters - natural / prelibato balsamic / Kaitaia fire POA