A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Free Range Chicken $7
Wild Creamy Mushrooms (GF) $19 / w bacon $21
Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Nut & Seed Toast (GF) $6
Served with organic butter & honey or almond butter
Avocado $5
Seasonal Fruit (GF/DF/VG/V) $6
Fresh fruit topped with coconut yoghurt
Herbed Omelette (GF/VG) $17
Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
Eggs, Toast, Wilted Spinach, Tomato $4
Eggs Benedict (VO) $18.5
Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
New Orleans Chicken Burger $20.5
Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
Italian Lady (GF) $18.5
Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
Bowl of Fries $7.5
Juicy Lucy Burger $20.5
Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries