Address
2502 South Road, Okato, Okato, Taranaki, 4381, New Zealand
Stony River Country Diner in Taranaki Menu
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ENTRÉE-
Garlic bread to share (V) $12.00
- Our own home baked rewana bread, homemade dip
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Soup of the day (GF) (V) $10.00
- Chef’s daily choice comes with home baked bread
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Homemade chicken spring roll $15.00
- Served with asian noodle salad, sesame oil and yum yum sauce
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Peppered liver pate $15.00
- Topped with cranberry jelly, garlic crostini’s and gherkins
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Tasting platter for two $28.00
- Mini arancini, grilled prawn kebab, prosciutto, sundried tomato, olives, caper berries, homemade dip, meat balls, petit rosti
MAINS - VEGETARIAN-
Golden fried button mushrooms (V) $25.00
- Salad garnish and chips topped with aioli
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Homemade arborio rice arancini (V) $28.00
- Baked in sesame panko crumbs, served with vegetable of the day topped with fresh sprouts and balsamic glaze
MAINS-
Grilled scotch steak (low gluten) $32.00
- Top quality nz prime steer scotch cooked to your liking your choice of garlic butter or mushroom sauce,homemade rosti and green beans
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Make it a surf and turf add $6.00
- Applies also for grabone deals) topped with grilled prawn skewer, comes with garlic butter
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Oven baked chicken breast (GF) $32.00
- Wrapped in bacon, stuffed with chorizo, sun dried tomato and pine nut tartare, served with buttery mash, green beans and beetroot chutney
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Double cooked pork belly (low gluten) $34.00
- In black beer sauce and spicy pumpkin chutney,homemade rosti, mild sauerkraut
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Walnut crusted rack of lamb $34.00
- Walnut crusted rack of lamb
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German sauerbraten $32.00
- Tender braised beef in red wine raisin sauce with homemade spätzle and steamed rotkraut (german style red cabbage)
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Bergsteiger schnitzel $25.00
- Mountaineer schnitzel, golden crumbed pork patty, with beans, bacon, mushrooms, homemade rosti, salad garnish, a real man feed!
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Paulaner’s brewer steak $32.00
- Juicy grilled 250g pork scotch served on homemade spätzle, with mushroom sauce and topped with fried egg and hollandaise sauce
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Lumberjack steak $28.00
- 250g new zealand top sirloin with bacon, egg, battered onion rings, chips and mushroom sauce
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“kaihihi” burger -½ pound $18.00
- Beef patty, cheese, bacon, egg, lettuce, tomato, beetroot, chips, bbq sauce, tomato sauce, aioli
- -smaller version ¼ pound $14.00
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“stony river classic” john dory $23.00
- Beer battered or grilled (low gluten), or golden crumbed, fries, homemade tartar sauce, tomato sauce and salad garnish
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Golden crumbed “vienna schnitzel” beef or pork or chicken $21.00
- Chips, salad garnish, tomato sauce and gravy
Nearby Sample Menus
- Salad of the day $16
- Apple, white chocolate and coco butter parfait $16
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Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
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Green lip mussels $26
- in a spicy creamy tomato sauce with toasted bread
- Spicy chicken, tomato and pine nut salad $20
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Three Egg Omelette $17.00
- Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
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Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
- Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
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Saag Chicken $18.99
- A laid back & slightly spiced puree of spinach with succulent chicken pieces
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Mango Chicken $18.99
- Tender boneless pieces of chicken cooked in a creamy Flavoured sauce with a touch of mango
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Mixed Platters for Two $18.00
- A selection of various entrees for two (samosa, pakora, chicken tikka and seekh kebab)
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Bombay Aloo $16.99
- Cubes of potatoes tempered with cumin and fenugreek leaf
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Shahi Paneer $16.99
- Cottage cheese cooked in a delicious cashew nut Sauce
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Mushroom Masala $16.99
- Mushroom cooked with onion sauce, coriander and mixed spices
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Chicken Tikka Masala $17.99
- Succulent chicken pieces cooked in a Spicy sauce with green peppers and sliced onion
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Pulaw Rice $18.99
- Yellow fried basmati rice cooked with cashews and fried onion
- #4. Salami, mushroom, gorgonzola, taleggio $19.00
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
- #6. Spinach, goat cheese, chilli (v) $16.5
- #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
- #3. Prosciutto, rocket, shaved parmesan $18.50
- #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
- Sausage $2.50
- A11 sweets are dipped & cmnmons & sugar
- Scallop $1.70
- Apricot turnover $2.50
- Deep fried moro bar $3.00
- Gurnard $4.50
- Gourmet Paua flitter $7.00
- Cheese $6.50
- Steak $5.90
- Hotdog $2.50
- Pacific oyster $2.70
- Bluff oyster $3.20
- Real seafood fritter $4.50
- Curry roll $2.50
- Wedges $4.50
- Chicken, steak, BBQ pork or pork $12.00
- Bacon & Egg Toastie $6.00
- Garden Salad $4.00
- Garlic Bread $6.00
- Eggs Benedict's $14.00
- Sunday Roast (sunday Only) $16.00
- Chicken Burger & Fries $9.50
- Chicken Salad $16.00
- Munchie burger & Fries $9.50
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Chicken & Cranberry Salad $13.00 (GF)
- w/ fresh chicken, lettuce & mesculan mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
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Prawn & Mango Salad $13.00 (GF)
- w/ fresh cooked prawns, lettuce & mesculan mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle Of house-made mango vinaigrette.
- CARAMELISED ONION & cheese $7.50
- All meals are prepared fresh to order for your maximum enjoyment.
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Bowl Fries $6.00
- w/ tomato sauce or Aioli
- Served w/ relish
- (1 piece offish) $14.00
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Eggs & Toast $9.00
- 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
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Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
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Chicken Meets Turkey (GF) $39.00
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
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Sweet Platter For Two $18.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
- -Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
- -Gorgonzola Prelibato (dolce) S $19 / L$38
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French Fries or Polenta Chips (GF)
- housemade tomato sauce / aioli
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Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
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Confit Duck Maryland $39.00
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
- Side of Fries $4.50 each
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Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
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Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
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Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
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Eggs on Toast $15.80
- Poached or Fried or Scrambled With Bacon
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Omelette $17.50
- With Bacon
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French Toast $17.80
- Served w Seasonal Fruit & Maple Syrup With Bacon
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Toasted Bagels $9.80
- with Cream Cheese, Tomato & Avocado
- 2 Filled Toasties with Fries $6.00
- -3 fill $6.70
- Porridge $9.00
- -2 fill $6.20
- Braised Steak with Mash and Spinach (Gluten Free) $13.00
- Lamb Shank on Mash with Gravey (Gluten Free) $14.00
- Eggs on Toast (Gluten Free available) $8.00
- Creamy Mushrooms on Toast (Gluten Free Available) $14.00
- M&M N/A
- White Bread N/A
- Jalapenos N/A
- Tuna N/A
- Oat & Raisin N/A
- Egg and Cheese N/A
- Turkey N/A
- Beetroot N/A
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Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
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French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
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Today’s homemade soup $13.90
- served with toasted sourdough & butter -
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Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
- Avocado (seasonal) - $4.00
- Airspresso hash cake - $4.00
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Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
- Slow roasted vine tomatoes - $4.50
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Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
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Salad of the Day POA
- (see specials)
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Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
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Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
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Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
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Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
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Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
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Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
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Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
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Cajun chicken $16.00
- Marinated chicken and seasonal salad
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Lamb shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
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Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
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Passion fruit cheesecake $8.50
- Comes with ice cream
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Falafel $16.00
- Main size falafel comes with salad, rice, hummus, tzatziki
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Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
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Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
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Dolma $12.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
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Chicken Souvlaki $13.00
- Marinated Chicken on skewers with salad, hummas and pita bread
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Crispy Calamari $10.00
- Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
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Mango Chicken $10.00
- Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
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Mediterranean Penne $24.00
- Chicken and Chorizo sausages, kalmata olive, sundried tomatoes, onion tossed in creamy tomato pesto and sprinkle with fresh feta cheese
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Mixed Souvlaki $25.00
- Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
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Feast of greek $10.00
- Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
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Vegetarian Pasta $10.00
- Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
Stony River Country Diner
Phone
067524454
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Austrian , Central European , European , German , Gluten Free , International , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar