Address
2502 South Road, Okato, Okato, Taranaki, 4381, New Zealand
Stony River Country Diner in Taranaki Menu
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ENTRÉE-
Garlic bread to share (V) $12.00
- Our own home baked rewana bread, homemade dip
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Soup of the day (GF) (V) $10.00
- Chef’s daily choice comes with home baked bread
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Homemade chicken spring roll $15.00
- Served with asian noodle salad, sesame oil and yum yum sauce
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Peppered liver pate $15.00
- Topped with cranberry jelly, garlic crostini’s and gherkins
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Tasting platter for two $28.00
- Mini arancini, grilled prawn kebab, prosciutto, sundried tomato, olives, caper berries, homemade dip, meat balls, petit rosti
MAINS - VEGETARIAN-
Golden fried button mushrooms (V) $25.00
- Salad garnish and chips topped with aioli
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Homemade arborio rice arancini (V) $28.00
- Baked in sesame panko crumbs, served with vegetable of the day topped with fresh sprouts and balsamic glaze
MAINS-
Grilled scotch steak (low gluten) $32.00
- Top quality nz prime steer scotch cooked to your liking your choice of garlic butter or mushroom sauce,homemade rosti and green beans
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Make it a surf and turf add $6.00
- Applies also for grabone deals) topped with grilled prawn skewer, comes with garlic butter
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Oven baked chicken breast (GF) $32.00
- Wrapped in bacon, stuffed with chorizo, sun dried tomato and pine nut tartare, served with buttery mash, green beans and beetroot chutney
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Double cooked pork belly (low gluten) $34.00
- In black beer sauce and spicy pumpkin chutney,homemade rosti, mild sauerkraut
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Walnut crusted rack of lamb $34.00
- Walnut crusted rack of lamb
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German sauerbraten $32.00
- Tender braised beef in red wine raisin sauce with homemade spätzle and steamed rotkraut (german style red cabbage)
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Bergsteiger schnitzel $25.00
- Mountaineer schnitzel, golden crumbed pork patty, with beans, bacon, mushrooms, homemade rosti, salad garnish, a real man feed!
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Paulaner’s brewer steak $32.00
- Juicy grilled 250g pork scotch served on homemade spätzle, with mushroom sauce and topped with fried egg and hollandaise sauce
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Lumberjack steak $28.00
- 250g new zealand top sirloin with bacon, egg, battered onion rings, chips and mushroom sauce
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“kaihihi” burger -½ pound $18.00
- Beef patty, cheese, bacon, egg, lettuce, tomato, beetroot, chips, bbq sauce, tomato sauce, aioli
- -smaller version ¼ pound $14.00
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“stony river classic” john dory $23.00
- Beer battered or grilled (low gluten), or golden crumbed, fries, homemade tartar sauce, tomato sauce and salad garnish
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Golden crumbed “vienna schnitzel” beef or pork or chicken $21.00
- Chips, salad garnish, tomato sauce and gravy
Nearby Sample Menus
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Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
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Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
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Chocolate brownie $8.00
- with vanilla bean ice cream
- Avocado (seasonal) $2.30
- Baked beans $3.20
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Skewers $11.80
- twice cooked pork belly
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Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
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Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
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Sticky Pulled Pork Burger $18.50
- W apple & ginger slaw & aioli
- - Rosti $3.50
- Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
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Savoury Mince $16.50
- On toast w poached eggs & holly
- - on toast w chorizo $17.00
- - Florentine 'spinach' & mushroom $18.00
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Honey, Soy & Ginger Tofu $16.50
- W your choice of salads
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Benedict's $17.00 - $19.50
- Options as follows
- Spicy chicken, tomato and pine nut salad $20.00
- Add some sides $6.50
- - Chilli & garlic broccoli
- Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
- Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
- Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
- Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
- Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
- Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23
- Chocolate Sundae w Whipped Cream $9.5
- 2 course $40
- Caesar Salad with Egg, Tomato, Cucumber, Parmesan, Bacon, Croutons and Free Range Chicken Breast $23
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Okurukuru Antipasto Vineyard Platter for Two $38
- Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
- Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable N/A
- Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
- 3 course $50
- Dinner Hours Sunday from 5.30pm to 8.00pm Wednesday to Saturday 5.30pm to 8.30pm
- -Small $5.50
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Seafood Basket $21.00
- with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites, crumbed prawn cutlets, with fries and salad
- -2146826259 2.90 each
- - add cheese for $4.00
- -Small $5.50
- Lamb Fry cooked with a rich tomato, bacon and onion gravy served with potato mash and wilted spinach (GF) $14.00
- Garlic Bread $5.00
- -cheese $9.90
- -medium $9.90
- -large $14.50
- -gluten free $13.90
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cheese quesadilla $6
- A flour tortilla folded in half and filled with melted cheese.
- -meat, fish or vege $2.00
- -meat, fish or vege $2.00
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cheese nachos $6
- Crispy fresh made tortilla chips with blended pinto beans and melted cheese.
- Deep Fried Banana $2.00
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Fish Burger $6.50
- tartare sauce
- -spring roll $2.50
- Donut $1.80
- Sweet Slices $2.00
- -wonton $0.80
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Toasted Sandwiches $3.50
- With 2 fillings **Egg, Cheese, Onion, Pineapple, Tomato, Corn** **Spaghetti, Baked Beans, Ham**
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Barron Builders Burger $11.50
- t/relish
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Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
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Masala Dosa $11.99
- Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
- Mixed Vegetable Biriyani $15.00
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Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
- Ghee Roast (Butter flavoured with no filling) $10.99
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Chilly Chicken $16.00
- Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
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Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
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Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
- Upgrade naan
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Kebab masala $14.00
- Diced Lamb kebab cooked with tomato and onion gravy.
- Nuggets and fries $5.00
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Lamb madras $14.00
- Traditional South Indian dish cooked in coconut based gravy.
- Peshawar naan $4.00
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Vegetable korma $14.00
- An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.
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Saag paneer $14.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry.
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Matai kofta $14.00
- Soft croquettes stuffed with cottage cheese, potatoes, cooked m a rich cashew nut sauce.
- -Medium $17.00
- Pasta of the Day
- -Mini $20.00
- -Mini $8.00
- Cheesy Weezy - cheesy chips topped with your choice $6.00
- Assorted Drinks from $2.00
- - Large $21.00
- ~ 12 inch pizzas are Gluten Free
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Big Mountain House breakfast $21.00
- Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
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Soup of the day $11.50
- w/ warm bread and butter.
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Vegetarian egg pocket on toasted bagel $16.50
- Drizzled with raspberry balsamic reduction and avocado oil.
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Fish of the DAY Half $21.00 Whole $28.50
- Choice of pan fried, battered or crumbed with fresh salad and fries.
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Traditional Caesar Salad $18.50
- Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
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Warmed Thai Vegetable and Noodle Salad $15.50
- Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
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Lamb Pita Pocket $18.50
- Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
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Breakfast Burger $18.50
- Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
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Mini Fruit Pudding $5.50
- Served hot
- Homemade Cabinet food also available, see staff.
- HotDog & Chippies $7.50
- Scoop of Fries $2.00
- Fries $5.00
- 12-2pm
- 9am-9pm
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Seafood Basket $16.00
- Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
- Avocado $2.00
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Kids Sized Brownie $8.00
- With chocolate sauce & ice cream.
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Howyagaarn $16.00
- Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
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Pie $10.00
- Prohibition home made Key lime pie served with a raspberry sorbet & creme anglaise.
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Found Nemo $16.00
- Moa beer battered market fish fillet, remoulade, housemade beetroot relish & iceberg lettuce.
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The Tree Hugger $15.00
- Vegetarians get a rough deal with options, so at Prohibition pick any burger & we will take out the meat & replace it with a delicious vege patty.
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Beer Battered Onion Rings $8.00
- Chargrilled onion dipping sauce.
- Slaw $1.00
- Selection of premium cheeses served with crackers, nuts, grapes, quince jelly and manuka honey
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Strawberry and Cream $15.00
- Strawberry compote, fresh strawberries, mascarpone mousse, crispy meringues
- Creamy potato mash (GF, V) $7.00
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Governors Club $19.00
- Grilled chicken. free range egg, bacon, cheddar club sandwich with tomato, leafy greens, fries and roasted garlic aioli
- For one $9.00
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Chocolate Sphere $15.00
- Hazelnut mousse, chocolate soil, crispy meringue, baileys cream (GF)
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Pork Fillet $34.00
- Confit belly, kumara, crispy potato, puffed crackling, fig jus (GF)
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Open Sandwich $20.00
- Choose either grilled fillet steak or grilled chicken breast, beetroot relish, bacon, melted cheese, tomato and salad greens, built up on crusty sourdough bread with beer battered onion rings
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VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
- Whole seeded mustard mash
- SIRLOIN 200G $29.90
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ICE CREAM SUNDAE $9.90
- scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
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THE WILD BURGER $21.90
- venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
- Extra sides $5.50
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CUSTOM YOUR BURGER each $2.50
- bacon /avocado /camembert /egg/grilled portobello
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B.L.T $15.90
- bacon, lettuce & tomato served on toasted ciabatta bread.
Stony River Country Diner
Phone
067524454
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Austrian , Central European , European , German , Gluten Free , International , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar