Stony River Country Diner in Taranaki Menu

ENTRÉE ENTRÉE
  • Garlic bread to share (V) $12.00
    • Our own home baked rewana bread, homemade dip
  • Soup of the day (GF) (V) $10.00
    • Chef’s daily choice comes with home baked bread
  • Homemade chicken spring roll $15.00
    • Served with asian noodle salad, sesame oil and yum yum sauce
  • Peppered liver pate $15.00
    • Topped with cranberry jelly, garlic crostini’s and gherkins
  • Tasting platter for two $28.00
    • Mini arancini, grilled prawn kebab, prosciutto, sundried tomato, olives, caper berries, homemade dip, meat balls, petit rosti
MAINS - VEGETARIAN MAINS - VEGETARIAN
  • Golden fried button mushrooms (V) $25.00
    • Salad garnish and chips topped with aioli
  • Homemade arborio rice arancini (V) $28.00
    • Baked in sesame panko crumbs, served with vegetable of the day topped with fresh sprouts and balsamic glaze
MAINS MAINS
  • Grilled scotch steak (low gluten) $32.00
    • Top quality nz prime steer scotch cooked to your liking your choice of garlic butter or mushroom sauce,homemade rosti and green beans
  • Make it a surf and turf add $6.00
    • Applies also for grabone deals) topped with grilled prawn skewer, comes with garlic butter
  • Oven baked chicken breast (GF) $32.00
    • Wrapped in bacon, stuffed with chorizo, sun dried tomato and pine nut tartare, served with buttery mash, green beans and beetroot chutney
  • Double cooked pork belly (low gluten) $34.00
    • In black beer sauce and spicy pumpkin chutney,homemade rosti, mild sauerkraut
  • Walnut crusted rack of lamb $34.00
    • Walnut crusted rack of lamb
  • German sauerbraten $32.00
    • Tender braised beef in red wine raisin sauce with homemade spätzle and steamed rotkraut (german style red cabbage)
  • Bergsteiger schnitzel $25.00
    • Mountaineer schnitzel, golden crumbed pork patty, with beans, bacon, mushrooms, homemade rosti, salad garnish, a real man feed!
  • Paulaner’s brewer steak $32.00
    • Juicy grilled 250g pork scotch served on homemade spätzle, with mushroom sauce and topped with fried egg and hollandaise sauce
  • Lumberjack steak $28.00
    • 250g new zealand top sirloin with bacon, egg, battered onion rings, chips and mushroom sauce
  • “kaihihi” burger -½ pound $18.00
    • Beef patty, cheese, bacon, egg, lettuce, tomato, beetroot, chips, bbq sauce, tomato sauce, aioli
  • -smaller version ¼ pound $14.00
  • “stony river classic” john dory $23.00
    • Beer battered or grilled (low gluten), or golden crumbed, fries, homemade tartar sauce, tomato sauce and salad garnish
  • Golden crumbed “vienna schnitzel” beef or pork or chicken $21.00
    • Chips, salad garnish, tomato sauce and gravy

Nearby Sample Menus

  • Queen scallops (2) & tiger prawns (2) $18.50
    • Pan seared scallops & garlic buttered tiger prawns, petit gusto salad & carrot beurre noisette sauce
  • Feta, rocket, pine nut and tomato pizza scrolls
  • Fish of the day $Market price
    • (Please see our chefs specials)
  • Ever changing mussels (6 or 12) $12.00 $20.00
    • (Please see our chef's special)
  • Bap burger $23.00
    • Pime angus beef pattie, served in a scottish bap with english mustard, fried egg, mesclun, sliced tomato, melted cheddar, pickles and a side of garlic aioli and tomato ketchup
  • Gusto fruits of the sea tasting plate $37.00 Perfect for 2
    • With a selection of local and New Zealand seafood (Please see our chef’s specials for today’s selection)
  • Oysters (Market price)
    • Served on a salted ice platter and presented with your choice of additions
  • Spicy fried calamari $20.50
    • Served with Gusto salad, lemon & coriander aioli
  • Lamb doner $14.50
  • Spicy wedges $4.50
  • -Medium 10´´ $10.00
  • -Medium 10´´ $10.00
  • Served with seasonal salads, hummus, cacik and choice of sauces
  • Served with homemade turkish bread with seasonal salads, dips (cacik, hummus, tabouli and spicy walnut sauces, choice of your meat and rice
  • Chicken breast $16.00
  • Garlic bread $5.00
    • Freshly oven cooked bread with cheese topping
  • - Florentine 'spinach' & mushroom $18.00
  • - Vege styles $17.00
  • Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
  • -+bacon $19.50
  • - Bacon $17.50
  • Honey, Soy & Ginger Tofu $16.50
    • W your choice of salads
  • Brunch Quesadilla $18.50
    • Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
  • - Ham $17.50
  • Crispy herb crumbed chicken bites $15.90
    • Served with dipping sauce and side salad
  • Crumbed scallops $20.90 / $30.90
    • Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
  • Stumble Inn's surf & turf $38.90
    • Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
  • Prime Taranaki scotch fillet steak $31.90
    • Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
  • Coleslaw $3.90
  • Texas chicken salad $19.90
    • Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
  • Pull apart loaf $12.90
    • Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
  • Wedges $14.90
    • Topped with cheese, bacon, sour cream and salsa
  • Chiken wings $16.00
    • Hot and spicy w ranch dipper
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Meatfest $22.00
    • Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
  • Roasted beetroot $15.50
    • Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
  • Lamb shank pie $23.00
    • Braised lamb shank w feta and spring onion mash
  • Prawn & bok choy risotto $23.00
    • With green pea, parmesan, lemon, mascarpone
  • Chicken caesar $18.50
    • Poached egg, anchovy, caesar dressing
  • Rump 300g $29.00 / 400gm $55.00
    • Taranaki - black angus
  • Okurukuru Antipasto Vineyard Platter for Two $38
    • Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
  • Prime NZ Scotch Fillet $30
    • cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
  • Caesar Salad with Egg, Tomato, Cucumber, Parmesan, Bacon, Croutons and Free Range Chicken Breast $23
  • Schweins Hax’n Our Signature Dish N/A
    • Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
  • Kassler mit Bratkartoffeln N/A
    • Pork Loin slightly cured, smoked and cooked to perfection and served with  Sauerkraut, Red Cabbage and finger licking good Pan Fried Potatoes
  • Vegetable,Tomato and Garlic Butter N/A
  • Schweins Hax’n Our Signature Dish $30
    • Bavarian Style Pork Knuckle, served off the bone with our famous finger licking good Pan Fried Potatoes, Jus, Red Cabbage and Sauerkraut
  • Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked  Mushroom & Seasonal Garden Vegetable N/A
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potatoes and peas, Succulently flavoured with spices
  • Onion Bhaji $6.00
    • On stirred through chickpea batter
  • Balti Lamb $18.99
    • Lamb cooked in an onion based gravy with diced onion and capsicum
  • Chicken Vindaloo $17.99
    • Spicy curry straight from the beaches of Goa, Cooked in hot vindaloo sauce with succulent chicken pieces. Goes well with raita (recommended by Chefs)
  • Keema Naan $5.00
    • Plain flour bread stuffed with spicy lamb Mince and coriander cooked in tandoor, Garnished with butter
  • Prawns Masala $19.99
    • Prawns cooked with capsicum, tomatoes, Onion and spices
  • Butter Prawn or Fish $19.99
    • Prawn or Fish cooked in creamy tomato Flavoured sauce
  • Chicken Nuggets $12.00
    • Spices of chicken & chips
  • Ice-cream $6.90
    • Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
  • Crumbed Fish n Chips $9.90
    • Crumbed hoki with chips and aioli
  • Wholemeal Roti $3.90
  • Chicken Tikka Masala $8.90
    • Tomato onion green capsicum gravy
  • Garlic & Cheese $4.50
  • Chicken Tikka Salad $9.90
    • Tandoori roast chicken and green salad
  • Hot Chips & Aioli $5.90
  • Dal Makhani $8.90
    • Slow-cooked creamy black lentils
  • - With melted cheese and crispy bacon. $10.00
  • Chicken Tacos $11.00
    • Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
  • Beer Batter Fries
  • Meatballs $11.00
    • Spicy meatballs in a tomato sauce topped with melted cheese.
  • Vegetarian Samosa $10.00
    • Indian classic, spiced potato and peas in a crunchy crust, served with raita.
  • Pork Belly $12.00
    • Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
  • Mussels $10.00
    • Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
  • Croquettes $9.00
    • Ham and Garlic crumbed potato covered in Napoli cheese sauce.
  • -chips 330g chip group scoop $2.50
  • ●fritters
  • -saveloy $2.50
  • -bacon and cheese
  • -spicy chicken stick $1.00
  • -spring roll $2.50
  • Fish Burger $6.50
    • tartare sauce
  • -potato fritter $1.00
  • Toasted garlic loaf $6.00
  • Roast medium rare lamb rump $36.00
    • duck fat potatoes,homemade mint jelly, red currant jus GFA
  • Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
  • Steak Dianne $39.00
    • butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
  • Homemade crusty loaf $9.00
  • Onion rings $5.00
  • Pulled pork slider w sauerkraut, apple relish $15.00
  • Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
  • Beef Vindaloo $15.99
    • Not for the faint hearted hot and spicy in our special vindaloo sauce.
  • Chana Masala $14.99
    • Chickpeas in a spiced tomato and onion gravy.
  • Samosa $6.00
    • 2 pieces triangular pastry filled with potatoes and peas. Fried and served with chutney.
  • Bukhara Prawns $18.00
    • Our special dish with tomato, whole spice, brown onion gravy and coriander.
  • Chicken Jalfrezi $15.99
    • A gentle blend of tomato, onion and capsicum.
  • Papadam (4 for) $2.00
  • Mutter Panner $14.99
    • Homemade cottage cheese and pea's tomato, onion based gravy
  • Lamb Rogan Josh $16.50
    • North Indian style onion and tomato gravy.
  • Eggs on toast with hollandaise add bacon $17.00
  • Ask stuff what soup du jour it comes with fresh bread $12.00
  • Toasts with Salmon, cream cheese, rocket & pesto $16.00
  • Ask staff for details of fish of the day comes with coffee $14.50
  • Omelette $17.00
    • with field mushroom, parmesan & spinach
  • Granola $14.00
    • with greek yoghurt and berry compote
  • Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
  • Patil Dejeuner $14.50
    • toast with butter & jam, croissant, orange juice and coffee
  • CLASSIC STEAK FRIES $7.90
    • Thick and hot served With aioli.
  • BUZZ LIGHT-YEAR $4.90
    • Lemonade and a scoop of ice cream.
  • TWISTED FRIES $8.90
    • Crispy and hot curly fries With fresh rock salt and house-made aioli.
  • CRISPY CHICKEN $14.90 FOR 3
    • Crispy chicken topped with our house-made guacamole, crispy bacon and aged cheddar.
  • PULLED PORK TACOS $14.90 FOR 3
    • Speciality in-house smoked pulled pork with leafy greens, finished With a fresh blackened corn salsa.
  • EGGS BENEDICT $18.40
    • Poached egg on English muffin in Hollandaise and served with your choice of: Bacon or Salmon or Mushroom
  • SCALLOPS 'N' CHIPS
    • Served with tartare sauce, fries and salad.
  • PORK BELLY (GF) $28.60
    • Confit BBQ pork belly served on creamy potato mash, with baby carrots, roasted red onion and vine ripened tomatoes.
  • Panini $8.5
    • Grilled Panini with Cheese & Bacon with sweet plum sauce or Chicken & Cheese with Apricot Sauce.
  • Spring Rolls $9
    • 6 Mini Homemade spring rolls filled with lightly minced Chicken, Vegetables & Vermicelli noodles, served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
  • B.L.T $14
    • With Fries
  • Cambodia Traditional Curries $17.5
    • Rich in Coconut milk, Bamboo Shoots, Fresh Vegetables & Kaffir Lime Leaf. Served with Jasmine Rice. Choose from: Red or Green / Mild, Medium, or Hot / (Vegetarian, Chicken or Beef)
  • Banana Hotcakes $12
    • Hotcakes Hotcakes topped with Whipped Cream, Hot Maple syrup and Cinnamon.
  • Wedges $9
    • Seasoned Wedges, topped with melted Cheddar Cheese, drizzled in Salsa and Sour Cream.
  • Toasted Prawns $9
    • Minced Prawns, mixed in Asian spices, topped with Sesame seeds on Crispy bread and served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
  • Chicken Nuggets $8.5
    • 6 Delicious Chicken Nuggets with Hot Fries, served with Tomato sauce.
Stony River Country Diner

Stony River Country Diner

location

Address

2502 South Road, Okato, Okato, Taranaki, 4381, New Zealand

phone

Phone

067524454

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Austrian , Central European , European , German , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2502 South Road, Okato, Okato, Taranaki, 4381, New Zealand