Address
2502 South Road, Okato, Okato, Taranaki, 4381, New Zealand
Stony River Country Diner in Taranaki Menu
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ENTRÉE-
Garlic bread to share (V) $12.00
- Our own home baked rewana bread, homemade dip
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Soup of the day (GF) (V) $10.00
- Chef’s daily choice comes with home baked bread
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Homemade chicken spring roll $15.00
- Served with asian noodle salad, sesame oil and yum yum sauce
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Peppered liver pate $15.00
- Topped with cranberry jelly, garlic crostini’s and gherkins
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Tasting platter for two $28.00
- Mini arancini, grilled prawn kebab, prosciutto, sundried tomato, olives, caper berries, homemade dip, meat balls, petit rosti
MAINS - VEGETARIAN-
Golden fried button mushrooms (V) $25.00
- Salad garnish and chips topped with aioli
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Homemade arborio rice arancini (V) $28.00
- Baked in sesame panko crumbs, served with vegetable of the day topped with fresh sprouts and balsamic glaze
MAINS-
Grilled scotch steak (low gluten) $32.00
- Top quality nz prime steer scotch cooked to your liking your choice of garlic butter or mushroom sauce,homemade rosti and green beans
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Make it a surf and turf add $6.00
- Applies also for grabone deals) topped with grilled prawn skewer, comes with garlic butter
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Oven baked chicken breast (GF) $32.00
- Wrapped in bacon, stuffed with chorizo, sun dried tomato and pine nut tartare, served with buttery mash, green beans and beetroot chutney
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Double cooked pork belly (low gluten) $34.00
- In black beer sauce and spicy pumpkin chutney,homemade rosti, mild sauerkraut
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Walnut crusted rack of lamb $34.00
- Walnut crusted rack of lamb
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German sauerbraten $32.00
- Tender braised beef in red wine raisin sauce with homemade spätzle and steamed rotkraut (german style red cabbage)
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Bergsteiger schnitzel $25.00
- Mountaineer schnitzel, golden crumbed pork patty, with beans, bacon, mushrooms, homemade rosti, salad garnish, a real man feed!
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Paulaner’s brewer steak $32.00
- Juicy grilled 250g pork scotch served on homemade spätzle, with mushroom sauce and topped with fried egg and hollandaise sauce
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Lumberjack steak $28.00
- 250g new zealand top sirloin with bacon, egg, battered onion rings, chips and mushroom sauce
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“kaihihi” burger -½ pound $18.00
- Beef patty, cheese, bacon, egg, lettuce, tomato, beetroot, chips, bbq sauce, tomato sauce, aioli
- -smaller version ¼ pound $14.00
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“stony river classic” john dory $23.00
- Beer battered or grilled (low gluten), or golden crumbed, fries, homemade tartar sauce, tomato sauce and salad garnish
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Golden crumbed “vienna schnitzel” beef or pork or chicken $21.00
- Chips, salad garnish, tomato sauce and gravy
Nearby Sample Menus
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Creamed Mushrooms $18.00
- On fresh toasted bread with bacon & poached eggs
- Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
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Muesli $14.00
- Served with yoghurt and berries.
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
- Fish of the day POA
- Chicken and ornage pate with mixed baby salad and toasted bread $16
- Chicken and ornage pate with mixed baby salad and toasted bread $16
- PEKARENS CLASSIC $12 / $15
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CALZONE $15.00
- create your own
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ASTIGIANA
- Tomato sauce, mozzarella, spinach, feta, cherry, tomato
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PROSCIUTTO E FUNGHI
- Tomato sauce, mozzarella, ham, mushrooms
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MARGHERITA
- Tomato sauce, olive oil, mozzarella, oregano, basil
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DIAVOLA
- Tomato sauce, mozzarella, pepperoni, salami, onions
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BREAKFAST PIZZA $12 / $15
- Tomato sauce, bacon, mozzarella, beans, egg riccota
- Risen for 18 hours
- Breakfast salad, greens, crisp kale, marinated tomatoes, spiced seeds, pancetta, poached free range eggs $18.90
- House smoked chicken salad, baby spinach, asparagus, roasted grapes, brown rice, hazelnuts, sage dressing $20.90
- House cured salmon, whipped feta, seed crackers $18.90
- Fresh figs, prosciutto, mascarpone $5.00
- Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
- Scallop, pancetta, sage, anchovy mayonnaise $3.00
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Set Menu 1 $60.00 pp
- First Course - Warm olives on the table - House cured salmon, whipped feta, seed crackers OR Calamari, baby octopus, aioli, lemon OR Chicken liver and pistachio pate, pickled vegetables, crostini / Second Course - Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa OR Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi OR Chicken cotoletta, caponata, cannellini beans, pepadew salsa / Third Course - Chocolate hazelnut bonbons, amaretto biscuit cream OR Tiramisu, shaved callebaut chocolate OR Panna cotta, mango, mint syrup
- Free range eggs, toasted 5 seed $11.90
- Feta marinated with olive oil & fresh basil $4.00
- Pork scotch served with cider jus, rocket and pea puree, roast potatoes with sage & onion $28.00
- Napolitana (toasted pita with capers + anchovies) $8.00
- Escabeche of chicken, garlic & saffron with crostini $8.00
- Sweet peppers stuffed with cream cheese & herbs $5.00
- Crab & sweet corn fritters with basil salt & citrus mayo $9.00
- Mussels with aromatics & black pudding $7.00
- Broadbean & Paneer cakes with tamarind chutney $7.00
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Pesto (GF, V)
- Rocket / Basil / Cashew/ Parmesan / Avocado Oil
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Mac N’ Three Cheese (V)
- Cheddar / Parmesan / Blue
- -Butterscotch
- -Black Doris Plum
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Antipasto $12
- Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
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Veggie
- Tofu/ Porcini / Garlic / Sage / Pecan
- ●Ice Cream
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Vege (V)
- Seasonal Vege
- Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
- Plum, Cream Fraiche & Macaroon Ice Cream Sandwich, Berry Coulis $14
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Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
- Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
- Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil N/A
- Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
- Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
- Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta N/A
- Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
- Includes your choice of sauce or butter and 2 sides N/A
- Broccoli, candied pepita, miso, parmesan N/A
- 12 hour braised beef cheek, white bean whip, charred balsamic onion, pink peppercorns $22.9
- Seasonal side – chef special POA
- Kapiti rib eye aged minimum 21days $39.8
- Turmeric spiced battered prawns, bitter leaves, chipotle mayo $18.5
- Battered coastal fresh fish burger, cheese, beet stained cucumber, lettuce, tomato salsa, lemon $20.5
- House made fettuccine, green lip mussels, prawns, bruised cherry tomatoes, chorizo crumble $23.9
- Eggs on toast with hollandaise add bacon $17.00
- Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
- Croque Monsieur
- Ask staff for details of fish of the day comes with coffee $14.50
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Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
- Eggs on toast with hollandaise add salmon $17.00
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Granola $14.00
- with greek yoghurt and berry compote
- Ask stuff what soup du jour it comes with fresh bread $12.00
- Ham & cheese w/ pineapple or Ham & cheese w/ tomato $8.50
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Prawn & Mango Salad $13.00 (GF)
- w/ fresh cooked prawns, lettuce & mesculan mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle Of house-made mango vinaigrette.
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Fresh Chicken & Salad Wrap $10.00
- A soft 10" tortilla filled w/ fresh chicken, salad, cheese & sweet-chilli mayo.
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Tawa-naki Burger $18.50
- The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce & carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
- All meals are prepared fresh to order for your maximum enjoyment.
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Creamy Mushrooms & Bacon $15.50
- TG's secret recipe! Served on two slices of lightly toasted ciabatta.
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BLT & Fries $16.00
- The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made "club" style on lightly toasted tank bread and comes served w/ fries.
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Avocado & Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
- Three Cheese Mac
- -Stone Grill
- -300G $41.00
- Seeded Mustard Mash
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Double Cheese Burger-
- 200g flame grilled beef pattie, mustard cream cheese, Swiss cheese, red onions, tomato sauce and fried pickles.
- Rib Eye
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Smoked Salmon Risotto _ $25.50
- With preserved lemon, spring onion & parmesan
- - Onion Rings $4.00
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Breakfast Burger $18.50
- Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
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Soup of the day $11.50
- w/ warm bread and butter.
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Lamb Pita Pocket $18.50
- Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
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Pot Steamed Mussels $18.00
- Garlic, butter, white wine and herb mussels, served with side salad, house aioli and fries.
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Antipasto Platter for TWO $36.00
- Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
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Vegetarian egg pocket on toasted bagel $16.50
- Drizzled with raspberry balsamic reduction and avocado oil.
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Traditional Caesar Salad $18.50
- Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
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Two eggs cooked to your liking with bacon $14.00
- Whole grain or white toast.
- Mango Lassi $4.00
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Chicken Nawabi $14.90
- Chicken cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
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Aloo gobi $14.90
- Cubed potato and cauliflower deep fried and cooked with sliced onion, ginger, chillies and tomato based gravy
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Fish or Prawn Masala $16.90
- Specially marinated fish or prawn, cooked in onion gravy to perfection
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Mixed Platter $15.00
- A selection of Samosa, Pakora, Chicken Tikka and Seekh Kebab
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Butter Chicken $14.90
- (The most popular delicacy of Northern India) Tender pieces of chicken cooked in creamy tomato gravy
- Keema Naan $4.00
- Chicken Naan $4.00
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Howyagaarn $16.00
- Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
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Loaded Fries $10.00
- Handcut potato chips, 24 hour pulled pork & mayo.
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Pie $10.00
- Prohibition home made Key lime pie served with a raspberry sorbet & creme anglaise.
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Prohibition Cheeseburger $16.00
- Green Meadows 150gm beef patty, crispy bacon, tomato jam, pickles, mustard, mayo & Swiss cheese. - Make it a double! $20.00
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Sauteed Broccoli $8.00
- Preserved lemon, parsley oil, toasted seeds & shaved parmesan.
- Field Mushroom $3.00
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Too Easy $16.00
- Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
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Jamaican Me Full $16.00
- Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.
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Governors Club $19.00
- Grilled chicken. free range egg, bacon, cheddar club sandwich with tomato, leafy greens, fries and roasted garlic aioli
- For one $9.00
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Confit Duck Leg $37.00
- Curried pomme anne, beetroot and yogurt espuma, carrot,cinnamon jus (GF)
- Broccoli with roasted almond butter (GF, V) $7.00
- Creamy potato mash (GF, V) $7.00
- Selection of premium cheeses served with crackers, nuts, grapes, quince jelly and manuka honey
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Prawn Salad $20.00
- Grilled prawns, roasted pear and rocket salad and walnuts with a lime and mango aioli (DF)
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Trio of Sorbets $11.00
- Nuts praline, fresh mint (GF, DF)
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Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
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open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
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Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
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Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
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French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
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Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
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White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
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Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Stony River Country Diner
Phone
067524454
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Austrian , Central European , European , German , Gluten Free , International , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar