Stony River Country Diner in Taranaki Menu

ENTRÉE ENTRÉE
  • Garlic bread to share (V) $12.00
    • Our own home baked rewana bread, homemade dip
  • Soup of the day (GF) (V) $10.00
    • Chef’s daily choice comes with home baked bread
  • Homemade chicken spring roll $15.00
    • Served with asian noodle salad, sesame oil and yum yum sauce
  • Peppered liver pate $15.00
    • Topped with cranberry jelly, garlic crostini’s and gherkins
  • Tasting platter for two $28.00
    • Mini arancini, grilled prawn kebab, prosciutto, sundried tomato, olives, caper berries, homemade dip, meat balls, petit rosti
MAINS - VEGETARIAN MAINS - VEGETARIAN
  • Golden fried button mushrooms (V) $25.00
    • Salad garnish and chips topped with aioli
  • Homemade arborio rice arancini (V) $28.00
    • Baked in sesame panko crumbs, served with vegetable of the day topped with fresh sprouts and balsamic glaze
MAINS MAINS
  • Grilled scotch steak (low gluten) $32.00
    • Top quality nz prime steer scotch cooked to your liking your choice of garlic butter or mushroom sauce,homemade rosti and green beans
  • Make it a surf and turf add $6.00
    • Applies also for grabone deals) topped with grilled prawn skewer, comes with garlic butter
  • Oven baked chicken breast (GF) $32.00
    • Wrapped in bacon, stuffed with chorizo, sun dried tomato and pine nut tartare, served with buttery mash, green beans and beetroot chutney
  • Double cooked pork belly (low gluten) $34.00
    • In black beer sauce and spicy pumpkin chutney,homemade rosti, mild sauerkraut
  • Walnut crusted rack of lamb $34.00
    • Walnut crusted rack of lamb
  • German sauerbraten $32.00
    • Tender braised beef in red wine raisin sauce with homemade spätzle and steamed rotkraut (german style red cabbage)
  • Bergsteiger schnitzel $25.00
    • Mountaineer schnitzel, golden crumbed pork patty, with beans, bacon, mushrooms, homemade rosti, salad garnish, a real man feed!
  • Paulaner’s brewer steak $32.00
    • Juicy grilled 250g pork scotch served on homemade spätzle, with mushroom sauce and topped with fried egg and hollandaise sauce
  • Lumberjack steak $28.00
    • 250g new zealand top sirloin with bacon, egg, battered onion rings, chips and mushroom sauce
  • “kaihihi” burger -½ pound $18.00
    • Beef patty, cheese, bacon, egg, lettuce, tomato, beetroot, chips, bbq sauce, tomato sauce, aioli
  • -smaller version ¼ pound $14.00
  • “stony river classic” john dory $23.00
    • Beer battered or grilled (low gluten), or golden crumbed, fries, homemade tartar sauce, tomato sauce and salad garnish
  • Golden crumbed “vienna schnitzel” beef or pork or chicken $21.00
    • Chips, salad garnish, tomato sauce and gravy

Nearby Sample Menus

  • MARINARA $7 / $10
    • Tomato sauce, fresh garlic, oregano
  • PROSCIUTTO SALAD $15.00
    • Riccota, parmesan, prosciutto, fior de latte, balsamic vinegar
  • BREAKFAST PIZZA $12 / $15
    • Tomato sauce, bacon, mozzarella, beans, egg riccota
  • CALZONE $15.00
    • create your own
  • Chorizo, Bacon, Prosciutto, Anchovies, Smoke Chicken, Parmesan, Bocconcini, Feta, Gorgonzola, Ricotta, Spinach, Olives, Onions, Capsicum, Mushroom, Fresh Chilli
  • GRISSINI $6.00
    • Pizza sticks with homemade garlic sauce
  • PROSCIUTTO E FUNGHI
    • Tomato sauce, mozzarella, ham, mushrooms
  • BOSCAIOLA
    • Tomato sauce, mozzarella, Italian salami, mushrooms
  • Arborio Caesar salad of cos lettuce, streaky bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in cos dressing) $17.90
  • Antipasto platter for 2 $39.90
  • Affogato – vanilla bean gelato with an espresso shot $11.00
  • Vietnamese poached chicken salad, glass noodles, slaw, coriander & mint $21.90
  • Straight cut fries, ketchup & garlic aioli $9.90
  • Romano, with garlic, chilli, olives, capers, red onions, semi dried tomatoes, roast artichokes, feta, fresh basil, Napoli sauce & mozzarella $22.90
  • Ricotta, walnut, roast cauliflower, broad bean watercress & parmesan risotto $22.90
  • Crispy potatoes with basil pesto $8.00
  • Cannelloni (vegetarian) $14.9
    • Pumpkin, italian parsley, feta, parmesan, garlic & mozzarella cheese filled cannelloni topped w béchamel, cheese and a hint of napoli served w side salad.
  • Diavola $13.9
    • Napoli, mozzarella, pastrami, italian salami & hint of chilli.
  • Gambero $26.9
    • Prawn cutlets, flamed w white wine, garlic and chilli, tossed through linguine pasta, wild rocket and lime infused avocado oil
  • Lamb salsiccia risotto $14.9
    • Napoli risotto w mint & rosemary, italian lamb sausage and green peas.
  • Linguine bolognese vodka del pollo pomodoro $14.9
    • Garlic & rosemary chicken, bacon, roasted capsicum, onion & basil infused w vodka in a creamy napoli sauce & penne pasta
  • Liqueur coffee $11.9
    • (a wide range of liqueurs available)
  • Garlic pizza breadstarters $7.9
  • Cheese selection $18.9
    • A selection of cheeses served with crackers, dried figs and apricots. For two - $28.90
  • Pepper (GF)
    • Cracked Black Pepper/ Sherry / Beef Jus
  • Sea
    • Local Fish / Prawn / Lemon/ Tarragon / Chives
  • -3 X Balls $24
  • -Vanilla
  • V=Vegetarian
  • -Triple Chocolate
  • ●Ice Cream
  • Toasted Mini Baguette $8
    • With Garlic Butter
  • - Karaage garlic battered chicken
  • Spicy Salmon Aburi Rice
    • Fresh Akaroa salmon topped with spicy mayo, teriyaki sauce & flame grilled on rice
  • - Teriyaki Chicken Udon
  • 15 pcs. $39.00
  • Miso Soup $3.00
    • [Miso soup contains fish stock]
  • - Salmon sashimi
  • GF Kaiso Salad $7.50
  • - Kaiso seaweed salad
  • Scotch Fillet $32.00
    • Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
  • Gourmet Beef $16.00
    • Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
  • Sliders 4 Pack $14.00
    • The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • Prawns $15.00
    • Tasty prawn cutlets with garlic, chilli & fresh lime.
  • -With garlic aioli $8.00
  • Garlic Bread $6.00
    • Freshly toasted
  • Chicken Curry $19.00
    • Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
  • #2. Smoked paprika sausage, roasted red peppers, onions $15.50
  • #1. Margherita with fresh basil (v) $13.00
  • #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • ALA BENEDICT $19.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
  • INDIAN POTATO SHAKE $12.50
    • Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
  • BREAD & SPREADS(DF)(V)(GF) $9.50
    • a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
  • CHOICE COMBO(DF) $14.50
    • our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add salmon fillet ($8.50)
  • EST EVER SALAD(DF)(GF) $14.50
    • hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
  • ALA BENEDICT $15.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add bacon /sausages ($5.50)
  • -Seasonal vegetables
  • -Chef de paris butter
  • Served with your choice of:
  • -Creamy mashed potatoes
  • Choice of two sides
  • Peggy's Beef & Guinness Pie $ 22.00
    • house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
  • -Refried pinto beans, guacamole & salsa $12.00
  • Steamed Seasonal Vegetables $ 6.00
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Riverlands Greenstone Creek Eye Fillet 200g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
    • slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
  • Hot Platter $30.00
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • - per extra person $30 / $6
  • Vegetarian Platter (V) (GF) $30.00
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
  • -Gorgonzola Prelibato (dolce) S $19 / L$38
  • Festival of Strawberries (GF) $18.00
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
  • Vegetarian egg pocket on toasted bagel $16.50
    • Drizzled with raspberry balsamic reduction and avocado oil.
  • Mountain House Garlic Bread $9.50
    • w/ lashings of garlic butter.
  • Two eggs cooked to your liking with bacon $14.00
    • Whole grain or white toast.
  • Pot Steamed Mussels $18.00
    • Garlic, butter, white wine and herb mussels, served with side salad, house aioli and fries.
  • French Toast $16.50
    • Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
  • Muesli with fruit $12.50
    • Homemade toasted muesli served with seasonal fruit and yoghurt.
  • Big Mountain House breakfast $21.00
    • Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
  • Traditional Caesar Salad $18.50
    • Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
  • Chicken Nuggets & Chips / Mini Hot Dogs & Chips / Mini Pizza & Chips $7.00
  • Open Chicken Sandwich $16.00
    • Lettuce, red onions, chicken on sliced white bread with a side of fries
  • Fish Burger $18.00
    • With lettuce, tomato, onion, beetroot, battered fish & a side of fries
  • ●Fries
  • Hot N Spicy Meat Platter P.O.A.
    • Chicken nibbles, lamb cutlets, spare ribs (Must be ordered a day in advance)
  • Crumbed Scallops $16.00
    • 8 crumbed scallops served with a side of fries
  • Big Breakfast $19.00
    • With bacon, sausages, eggs, hash brown, mushrooms, tomatoes & toast
  • Club Sandwiches (Pre ordered) $30.00
  • Strawberry and Cream $15.00
    • Strawberry compote, fresh strawberries, mascarpone mousse, crispy meringues
  • Soup of the Day $14.00
  • Pork Fillet $34.00
    • Confit belly, kumara, crispy potato, puffed crackling, fig jus (GF)
  • Creme Brulee $15.00
    • Vanilla. almond crumble. cappuccino ice cream
  • Filet Mignon $39.00
    • Beef cheek cigar, shallots, pomme puree, mushroom jus
  • Confit Pork Belly $17.00
    • Parsnips and vanilla puree, apple, pickles, rhubarb get (GF, DF)
  • Cheesecake $14.00
    • Passionfruit, yuzu jelly, mango sorbet, blackcurrant pearls
  • For four $35.00
  • Mushrooms $3.00
  • Fish $7.00
  • Steak $24.00
  • Scallop $26.00
  • The Works $11.00
  • Fish - Gurnard $21.00
  • Truckies Breakfast - bacon, sausage eggs, tomato, onions $18.00
  • Onions $1.00
  • Middle-Eastern Falafel $10.00
    • The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
  • Feast of greek $10.00
    • Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
  • Kebab Borek 15.00
    • Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
  • Meze Sultan Meze Platter (For Two) $28.00
    • Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
  • Crispy Calamari $14.00
    • Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
  • Zazik $10.00
    • Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
  • Hummus $10.00
    • The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
  • Fish and Chips $10.00
    • Fish and Chips with tomatoe sauce
Stony River Country Diner

Stony River Country Diner

location

Address

2502 South Road, Okato, Okato, Taranaki, 4381, New Zealand

phone

Phone

067524454

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Austrian , Central European , European , German , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2502 South Road, Okato, Okato, Taranaki, 4381, New Zealand