Address
2502 South Road, Okato, Okato, Taranaki, 4381, New Zealand
Stony River Country Diner in Taranaki Menu
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ENTRÉE-
Garlic bread to share (V) $12.00
- Our own home baked rewana bread, homemade dip
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Soup of the day (GF) (V) $10.00
- Chef’s daily choice comes with home baked bread
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Homemade chicken spring roll $15.00
- Served with asian noodle salad, sesame oil and yum yum sauce
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Peppered liver pate $15.00
- Topped with cranberry jelly, garlic crostini’s and gherkins
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Tasting platter for two $28.00
- Mini arancini, grilled prawn kebab, prosciutto, sundried tomato, olives, caper berries, homemade dip, meat balls, petit rosti
MAINS - VEGETARIAN-
Golden fried button mushrooms (V) $25.00
- Salad garnish and chips topped with aioli
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Homemade arborio rice arancini (V) $28.00
- Baked in sesame panko crumbs, served with vegetable of the day topped with fresh sprouts and balsamic glaze
MAINS-
Grilled scotch steak (low gluten) $32.00
- Top quality nz prime steer scotch cooked to your liking your choice of garlic butter or mushroom sauce,homemade rosti and green beans
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Make it a surf and turf add $6.00
- Applies also for grabone deals) topped with grilled prawn skewer, comes with garlic butter
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Oven baked chicken breast (GF) $32.00
- Wrapped in bacon, stuffed with chorizo, sun dried tomato and pine nut tartare, served with buttery mash, green beans and beetroot chutney
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Double cooked pork belly (low gluten) $34.00
- In black beer sauce and spicy pumpkin chutney,homemade rosti, mild sauerkraut
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Walnut crusted rack of lamb $34.00
- Walnut crusted rack of lamb
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German sauerbraten $32.00
- Tender braised beef in red wine raisin sauce with homemade spätzle and steamed rotkraut (german style red cabbage)
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Bergsteiger schnitzel $25.00
- Mountaineer schnitzel, golden crumbed pork patty, with beans, bacon, mushrooms, homemade rosti, salad garnish, a real man feed!
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Paulaner’s brewer steak $32.00
- Juicy grilled 250g pork scotch served on homemade spätzle, with mushroom sauce and topped with fried egg and hollandaise sauce
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Lumberjack steak $28.00
- 250g new zealand top sirloin with bacon, egg, battered onion rings, chips and mushroom sauce
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“kaihihi” burger -½ pound $18.00
- Beef patty, cheese, bacon, egg, lettuce, tomato, beetroot, chips, bbq sauce, tomato sauce, aioli
- -smaller version ¼ pound $14.00
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“stony river classic” john dory $23.00
- Beer battered or grilled (low gluten), or golden crumbed, fries, homemade tartar sauce, tomato sauce and salad garnish
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Golden crumbed “vienna schnitzel” beef or pork or chicken $21.00
- Chips, salad garnish, tomato sauce and gravy
Nearby Sample Menus
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Caprese Salad $9.9
- tomato, basil, clevedon buffalo mozzarella
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Taranaki Ruby Fields Baby Back Ribs $35.9
- Social Kitchen dry rub / 400g
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Shaved Fennel $9.9
- fresh orange, red onion, extra virgin olive oil
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Polenta Fries $9.9
- grana padano, chilli coriander mayonnaise
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Manawatu Angus Skirt Steak $34.9
- 400g
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Whole Fresh Gurnard poa
- chilli, garlic, little neck clams, cherry tomatoes
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Manawatu Angus Scotch Fillet Bone In $35.9
- 300g
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Dunedin Little Neck Clams $16.9
- chilli, garlic, sauvignon blanc, fresh herbs, crostini
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Nepolitana (Small / Large / Extra Large) $7 / $10 / $15
- Olives, Cheese & Anchovies
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Margarita (Small / Large / Extra Large) $7 / $10 / $15
- Cheese, Herbs & Tomato
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Greek Salad $6
- With poieces of fresh tomatoes, lettuce, onions, sliced cucumber, feta, typically seasoned with salt, oregano and dressed withm olive oil.
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Garden Veggie (Small / Large / Extra Large) $9 / $14 / $20
- Tom Sauce, Spinach, Sundried Tomato, Mushroom, Onion, Capsicum, Garlic & Herbs
- Bread - Cheesy Garlic Herb S $6 L $8
- Bread - Pesto & Parmesan S $6 L $8
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Bacon Room (Small / Large / Extra Large) $9 / $14 / $20
- BBQ Base, Bacon, Mushroom, Cheese & Hollandaise Sauce
- Pawn Pasta $9
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waterfall roast duck $16.50
- juicy roast duck is mingled with generous portions of lemon juice, chilli red onions, fish sauce and toasted rice, making the meat taste fresh
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prawn sarong 5pcs $11.00
- golden deep fried king prawns wrapped with egg noodles
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steamed curry mussels 4pcs $10.00
- steamed thai red curry paste NZ mussels, topped with thick coconut cream before serving
- shoestring fries $5.50
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curry puff horn 2pcs $8.00
- curry spices with chicken and potatoes stuffed in deep fried pastry horn
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sticky rice burger $16.00
- sticky rice in a form of a burger serve with juicy thai pork larb patties
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massamun $16.50
- the curry sauce is a mixture of curry paste, coconut milk, a strong flavor of peanuts, and a hint of nutmeg and cinnamon with stewed beef
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spicy spaghetti $15.50
- stir fried spaghetti with chilli, holy basil, egg and minced beef
- Happy Ham $5.00
- Marmite Mania $4.00
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Signature Kids $5.00 per head
- Cookie Fix $2.00
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Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
- Sticky toffee pudding w butterscotch sauce $15.00
- Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
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Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
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Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
- Coconut crème caramel w rum raisins $17.00
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Prime steaks $38.00/ $39.00
- cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
- Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
- Chicken $4.90
- Wonton soup $12.00
- Shrimp $13.00
- Combination meats $13.00
- Pacific oyster $2.70
- Battered pattie $2.00
- Extras
- Onion $2.80
- Steakhouse chips w gravy or tomato sauce $4.00
- - 12 inch $12.00
- - 12 inch $14.00
- Apple Crumble $6.00
- -Mini $20.00
- -Medium $13.00
- Vegetarian - roast veggies, peas, onions & sour cream swirl
- Cheesy Weezy - cheesy chips topped with your choice $6.00
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Prawn or Fish Butter Masala $16.90
- Marinated prawns cooked in creamy tomato gravy
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Lamb Madras $14.90
- Pieces of lamb cooked with onion, tomato and rich coconut based gravy
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Chicken Do Pyaaza $14.90
- Chicken pieces prepared traditionally in special spices sauteed twice with cubed onion
- Mango Chutney $2.50
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Palak Paneer $14.90
- Cuisine style spinach and cheese cubes curry
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Prawns or Fish Kadhai $16.90
- Prawns or Fish cooked with ground spices, cubed onions, capsicum and tomato
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Lamb Seekh Kebab (5 pcs) $10.00
- Minced lamb mixed with delicious Indian spices and cooked over tandoor, served with chutney
- Mixed Pickle $2.50
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Eggs on toast $9.00
- Any style
- Ask about our soup of the day or weekly special
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Eggs benedict $16.50
- Choice of bacon, smoked salmon, or spinach and mushroom
- Peanut butter granola with seasonal fruit and yoghurt $12.00
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Loaded dog $15.00
- Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
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Extras $3.5 each
- Bacon, rosti, mushrooms, eggs, toast
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Ploughman´s salad $17.00
- Selection of cheese´s scotch egg, pickie, salad, bread
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Prawn pasta- $18.00
- Lemon, parsley, olive oil, parmesan and rocket
- Avocado $2.00
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Hand Cut Chips $7.00
- Prohibition Secret Seasoning & herb aioli.
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Mini Fish Burger $10.00
- With hand cut chips & tomato sauce.
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Loaded Fries $10.00
- Handcut potato chips, 24 hour pulled pork & mayo.
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Pie $10.00
- Prohibition home made Key lime pie served with a raspberry sorbet & creme anglaise.
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Howyagaarn $16.00
- Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
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Chilli Poppers $10.00
- Creamy cheese filling, chipotle & iceberg dipping sauce.
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Kids Chocolate Sundae $8.00
- With fresh cream, chocolate sauce & hundreds 'n' thousands.
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Fish $30.00
- Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
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Fish Pie $17.00
- Poached smoked hoki, salmon & Dory in a parsley cream sauce, potato topped With cheese and a side salad.
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Fries Small $6.50 Large $9.00
- Crispy fries served with house aioli and tomato sauce
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Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
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Garlic Bread $6.00
- Chunky bread slathered in garlic butter and toasted
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Calamari $12.00
- Salt and pepper crumbed squid with tartare sauce and lemon wedge
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Vegetarian stack $18.50
- Potato, chive & parmesan rosti , with pumpkin puree, steamed vegetables, stuffed herb Portobello mushroom with cheese sauce & bread.
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South Island Salmon $32.00
- Crispy skin Salmon with chive and parmesan risotto and charred green beans
- Breakfast Stack (Vegetarian) $16.00
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Sweet 'n Sour Chicken
- Deep fried chicken portions served with sweet 'n sour sauce.
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Scallop
- Deep fried battered scallop.
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Wonton
- Pork wonton.
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Lemon Fish
- Deep fried fish portions served with lemon sauce.
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BBQ Pork Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and BBQ pork.
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Chicken Black Bean
- Broccoli, cauliflower, mushroom, carrots, capsicum and chicken stir fried with black bean sauce. Served with white rice.
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Chicken Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and chicken.
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Combination Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, chicken, beef, and BBQ pork.
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Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
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Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
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Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
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Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
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Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
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Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
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Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
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Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
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Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
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Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
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Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip
- Meze platter for two $23.00
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Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
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Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
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Passion fruit cheesecake $8.50
- Comes with ice cream
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Grilled calamari $16.50
- Served with tamara and salad
Stony River Country Diner
Phone
067524454
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Austrian , Central European , European , German , Gluten Free , International , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar