Streetwise Coffee in Palmerston North Menu

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Streetwise Coffee in Palmerston North has no menu available, but can choose from many other options such as Chicken Caesar or from Pita Pit - Terrace End. Jimmy Cook's at The Copthorne Hotel offers many options including Homemade Loaf of the Day and Garlic Pizza Bread. The Bean Cafe includes a wide range like Spring Rolls or Samosas. Turmeric Prawn and Salsa Roja (V, GF) from . La Quattro offers Rose And Crown Olde English Pub and Garlic Bread.

Nearby Sample Menus

Small $9.90
Chicken or Beef & Lamb Burger $6.00
Beef & Lamb Kebab Salad
- Beef & Lamb doner served on fresh garden salad with hummus and jack dip
Mixed Grill $18.90
- Combination of lamb shish, grilled chicken, chicken and lamb doner, served with rice and salad
Chicken Iskender
Mixed Iskender
Chicken Yavo $17.90
- Served with creamy mushroom sauce and parmesan cheese
Large $15.90

Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Beef $6.90
- Mediterranean Style
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Fallafel $7.00 / $8.90
- Mini / Large
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Any Extra Sauce 50c
Cheese $1.50

Squid Rings $0.80
Oysters (Pacific) $1.90 / $11.00 / $21.00
- Each / ½ Dozen / Dozen
Hawaiian $6.50
Sausages $3.00
Meat Patties $3.00
Gurnard $29.90 / kg
Chicken Fillet - Crumbed $3.50
Sausage Chunks $0.80

Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise

KIDS CHEESEBURGER MEAL $8.20
- Cheeseburger, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
WHITE CHOCOLATE RASPBERRY ICE CREAM $3.90
- European white chocolate with a raspberry sauce
CHOOK ROYALE $7.20
- Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
HAMBURGINI WITH CHEESE $5.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Relish And Free Range Aioli On A Smaller Bun
DARK CHOCOLATE ICE CREAM $3.90
- Dutch cocoa goodness combined with rich dark chocolate
HOKEY POKEY ICE CREAM $3.90
- Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream
BIO FUEL $11.50
- 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
BURNOUT $13.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Smashed Avocado, Stilton Cheese Sauce, Mustard Aioli, Salad, Relish And Free Range Aioli

●Beef Dishes
Stuffed Parantha $5.00
- Wholemeal flour bread stuffed with mixed vegetable
-Beef Kadai $14.50
- Tender meat pieces cooked with capsicum, onion and coriander seeds
Garlic Naan $3.50
- Refined flour bread with garlic
-Chicken Korma $14.50
- Tender boneless chicken pieces cooked in rich cashew nut gravy
-Lamb Vindaloo $15.00
- Lamb cooked in specially blended spices and herbs
-Butter Prawns $16.50
- Prawns cooked in a rich tomato and butter gravy
Lamb Biryani $16.50
- Flavoured basmati rice cooked with marinated lamb pieces and spices

Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
Pasta of the day $15.50
- *Changes daily please ask staff
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
Mini maple and walnut cake with vanilla ice cream $8.00

Side of salad $3.00
Tempura Onion Rings $6.00
- With aioli dipping sauce.
∙Toppings
Today’s Cheesecake $10.50
- See the specials board for details, served with sauce & whipped cream.
Pepper $3.00
Kumara Patch Pie $16.00
- Roast pumpkin, kumara, spinach, cottage cheese & Cheddar pie with salad and tangy tomato relish.
Omelette $11.50
- Three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad.
Double BBC Burger $12.50
- Double beef pattie double bacon, double cheese, with smokey BBQ sauce and mayo.

Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
Potato Puree with Truffle Oil $5
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
Fresh Steamed Market Vegetables $5
Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy

22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
25. Fried $5.00
29. Mousse (Chocolate or Passionfruit) $7.00
20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
- Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
26. Grilled Pork Skewers (2 Skewers) $8.00
23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
- Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice

Bethany's French Toast Ciabatta soaked in cream and egg and pan-fried, served with two rashers of grilled bacon, fresh banana, maple syrup and cinnamon sugar. $18
Smoothies: mixed berry, blueberry or banana $8
Grilled Sirloin Steak (GF) Cooked to your liking and served with sautéed button mushrooms, grilled tomato, crispy fries, garden salad and hollandaise sauce. $25
Bethany's Big Breakfast Toasted ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, sautéed button mushrooms, grilled tomatoes and tomato ketchup. $21
Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
Station Road Pinot Gris 6.00 / 25.00
Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
White Haven Gewurztraminer, Marlborough 9.00 / 40.00

PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
VEGETARIAN LASAGNE $19.50
- Homemade flour free lasagne served with a tossed green salad and garlic baguette
SATAY CHICKEN SALAD $20.50
- Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce
THE CONSERVATIONIST $29.50
- Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
KILIMANJARO $15.50
- Tropical fruit salad infused with cognac and topped with meringue
STEAMED MUSSELS $18.00
- Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread

Avocado roll 5p $6.50
Spicy pork $13.50
Salmon sashimi 6p $12.00
Mix Tempura $10.00
- 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
Salad roll 5p $6.50
Spring roll 5p $5.00
Teriyaki chicken roll 5p $6.50
- Teriyaki chicken / Avocado
Hot seafood soup $13.50

Roast Chicken $20.00
- with Gravy, Chips and Salad
Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
Feta Fish and Chips $20.00
Pork Schnitzel $32.00
- with Mashed Potato and Salad
Lamb Shanks $20.00
- with Mashed Potato and Vegetables
Double Chips with Melted Cheese $10.00
Lamb Shanks $33.50
- with Mashed Potato and Vegetables
Double Chocolate Mousse $7.00

Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano