nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
EGGS BENEDICT $17.50
toasted ciabatta topped with poached eggs, hollandaise and ham
PORTOBELLO MUSHROOM(GF) $17.00
canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
CHICKEN TIKKA $25.00
medium Indian curry with basmati rice, naan bread and mango chutney
PANCAKES $13.50
fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
Gingered Chicken (3 Skewers) $14
Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
Blue cod & crab dumplings, Japanese miso mayo
Smoked Eel Nigiri $14
Sweet/Sour Pickled Cucumber $8
Very Lucky Guy $16
Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart