Subway in 2/151 Blenheim Road Menu

Nearby Sample Menus

PERi-PERi chips (Large) $6.50
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
Old-style chips (Regular) $4.50

Criss cross potatoes with a chipotle sauce $8.50
Soup of the Day POA
- See the black board, served with warm specialty bread
Slow roasted tomatoes $5.00
Potato rosti $4.00
Salad greens with a sweet shallot vinaigrette $6.50
Wedges with sour cream & sweet chilli $8.50
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries

Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day

Onion Baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
Chicken Madras $19.00
- A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
Madras Chicken/Lamb/Beef $19.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
Vegetable Jalferzi $18.00
- Sweet and sour curry with chunky vegetables.
Indian Authentic Curry Chicken/Lamb/Beef $19.00
- Indian homemade style curry cooked with onions, tomato, and spices.
Vindaloo Chicken/Lamb/Beef $19.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
Vegetarian Navratan Korma $18.00
- A variety of fresh vegetable cooked with rich gravy and spices.
Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor

Chicken & Mushroom $4.50
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
Chilli Mince & Cheese $4.50
Mini Filed croissants $3.5 / $42
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Bite Sized B.L.T. Burgers $2.20 / $26.4
Cheese Sausage Rolls $3.00
Mini Sausage Rolls $1.30 / $15.5

Mince Savouries $1.80
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Croquette $2.60
Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
Hot Meat Sandwich / Roll $7.50
Filled Sausage / Chicken Cordon Bleu $3.30
Kransky Roll $2.20
Wedges S $2.40 / L $4.00

Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Crème Brûlée $15.00
White Chocolate Fudge $4.50

Achari Fish Tikka $13.50
- Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
Prawn Masala $18.50
- Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
Chilli Chicken $15.50
- Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
Cheese Naan $5.00
- Naan filled with cottage cheese.
Lamb/Beef Vindaloo $16.00
- Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.

Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise

Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Dark chocolate torte with Chantilly cream and berry compote $12.00
Feta and pesto topped Portobello mushrooms $7.00
Garlic, chilli and lime buttered prawns $11.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette