Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Onion Bhaji (4 pieces) $5.00
Chick pea batter mixed with chopped onions and spices, fried to crispy texture
Kashmiri Naan $4.50
Raisins, coconut & nut
Aloo Gobi $13.50
The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Lamb Curries $12.00
Saag (Chicken or Lamb) $18.00
Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Plain Naan $3.00
Jalfrezi (Chicken or Lamb) $18.00
Boneless meat cubes cooked with capsicum, tomatoes and spices
A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
MAD COWS CHEESECAKE
Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
PASTA OF THE DAY $24.50
Depending on the way the winds blowing or whatever the chefs decide to feed ya!
RICE PUDDING
This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
WARM APPLE WALNUT CAKE
I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
LAMB SHANK $26.50/double$32.50
Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
PRAWNS & SCALLOPS $15.70
Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
RIBEYE $33.50
Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Wedges $4.00
Barbosa $3.50
Egyptian Smoked chicken $16.00
Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
Open Souvlaki $15.00
your choice of meat served on a flat pita bread and a bed of salad to take away
Delux Open Souvlaki $17.00
Served with cheese, mushroom, green salad and our dressing in a pizza box
Feta Cheese Salad $11.00
Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Cottage cheese cooked in thick gravy with onions, capsicum and spices
Lamb kadai $16.30
Lamb cooked in thick gravy with onions, capsicum and spices
Butter paneer $14.00
Cubes of cottage cheese cooked in a creamy buttery sauce
Vegetable samosa $5.00
A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Onion kulcha $4.00
Naan bread stuffed with onions and spices
Raita $2.50
Traditional indian side of yoghurt with diced cucumber and spices