Subway in 567 Wairakei Road, Unit 1 Menu

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Ham N/A
Veggie Delite N/A
Turkey N/A
Roast Beef N/A
Turkey & Ham N/A
Subway Club N/A
Oven Roasted Chicken N/A
Chicken Teriyaki N/A

Meatball N/A
Pizza Sub with Cheese N/A
Subway Seafood Sensation N/A
Italian B.M.T N/A
Tuna N/A
Veggie Patty N/A
Chicken Classic N/A
Pork Riblet N/A

Steak and Cheese N/A
Three Pepper Chicken N/A
Chicken & Bacon Ranch Melt N/A
Subway Melt N/A

Bacon, Egg and Cheese N/A
Ham, Egg and Cheese N/A
Egg and Cheese N/A
Steak, Egg and Cheese N/A
Western Egg and Cheese N/A

Honey Oat N/A
Italian Herbs & Cheese N/A
Wheat N/A
Roasted Garlic N/A
White Bread N/A
Flatbread N/A
Wrap N/A

Capsicum N/A
Carrot N/A
Cucumber N/A
Jalapenos N/A
Lettuce N/A
Olives N/A
Pickles N/A
Tomato N/A
Onion N/A
Beetroot N/A

Cheddar N/A
Old English N/A
Natural Swiss N/A

Aioli N/A
BBQ N/A
Chipotle N/A
Honey Mustard N/A
Mayo N/A
Ranch N/A
Sweet Chilli N/A
Sweet Onion N/A
Thousand Island N/A
Italian Dressing N/A
Hot Chilli N/A

Thinly Cut Sour Cream & Chives N/A
Apple Slices N/A
Yoghurt N/A
Thinly Cut Ready Salted N/A

Choc Chip N/A
Double Choc Chip N/A
Oat & Raisin N/A
White Chip Macadamia N/A
M&M N/A

Avocado Toasties N/A
Herb & Garlic Toasties N/A
Cheesy Garlic Toasties N/A

Nearby Sample Menus

Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.

Chicken Fried Rice $10.00
Shredded Chicken (veg) on Fried Rice $14.50
Chicken & Apricot Pie $5.00
Roast Pork Pineapples on Rice $11.50
Mushrooms $2.50
Sliced Beef Fried with Curry Sauce $12.50
Sliced Steak Tomatoes on Rice $11.50
Lemon Chicken $12.80

Crispy Skin Chicken
Plain Egg Foo Young $10.00
Sweet & Sour Pork $13.20
Combination Fried Noodles $13.20
Steak Egg Foo Young $11.20
Vegetarian Delight (on fried rice) $10.00
Hot Dog $2.20
Prawn Fried Rice $12.70

Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper

Fish Bites $0.80
Roast Pork Mushroom Chow Mein $11.00
Cashew Nuts $4.50
Squid Ring $0.60
Yong Chow Fried Rice $13.00
Vegetarian Chow Mein $10.00
Bacon and Egg $5.00
Potato Fritter $0.60

Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
Fried Mushroom / Sausage Nuggets $0.80
Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
Garlic Butter $1.55
Giant / Hawaiian / Meatless / Bacon & Egg $5.10
Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
Bacon $3.10
-Sausage & Egg Meal $10.50
- 3 sausages, 2 eggs, chips, salad

Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
Suppli $14.50
- Porcini mushrooms with arborio rice, proscuitto & served with aioli
Brodetto Ligure $17.00
- A fresh mix of seafood in a tomato broth
Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Eggplant Parmigiana $25.50
- Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio

CHOW CHOW $4.00
VEGETARIAN $4.40
HOTDOGS $2.10
CRUMBED HOKI $2.40
CRAB STICKS $2.10
CORN FRITTERS HOMEMADE $2.10
BATTERED MUSSELS 1/2 DOZ $5.20
CORN NUGGETS 1/2 DOZ $2.60

Chinese Sweet and Sour Pork $14.00
Stir Fried Chinese Mushroom with Vegetables $14.00
Fried Dumplings - each $1.00
Sour and Spicy Soup Sml $5.00/Lge $15.00
Braised Sea Cucumber with Spring Onions $28.00
Hot Plate Black Pepper Beef Short Ribs $18.00
Sea Cucumber Soup Sml $8.00/Lge $22.00
Chicken and Corn Soup Sml $5.00/Lge $15.00

Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Fish $9.00
- Mini fish bites served in a basket with fries.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.

Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil

Porcini and duck risotto balls with a melting mozzarella heart -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -

Plain naan $2.50
- Traditional indian leavened bread
Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try

Vegetables Fried Noodles $15.00
Pork Fried Noodles & Vegetables $16.00
Sweet & Sour Beef $16.00
Masaman Chicken Curry & Potatoes $16.00
Beef Vegetables & Peanut Sauce $18.00
Curry Puff (4) Vegetarian $8.00
Prawn Fried Rice & Vegetables $20.00
Panany Curry (Chicken, Pork or Beef) $16.00

Fries $9.50
- Served with tomato sauce
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces