Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
Prawn Jalfreji $18.00
Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
Fish Curry $14.00
Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
Chicken Tikka (5 pieces) $12.00
Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
Prawn Saag $20.00
Prawn cooked in spinach and spices, makes people ‘green’ with envy
Mango Chicken
Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
Butter Chicken $18.00
Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
Anari Gosht $14.50
Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Gai $10.00
Tempura Chicken Pieces
Yum Nua HOT $16.00
Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
400 Tom Yum Goong (Prawns) $15.00
Pad Gai Satay MILD $16.00
Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.