Subway in 567 Wairakei Road, Unit 1 Menu

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Ham N/A
Veggie Delite N/A
Turkey N/A
Roast Beef N/A
Turkey & Ham N/A
Subway Club N/A
Oven Roasted Chicken N/A
Chicken Teriyaki N/A

Meatball N/A
Pizza Sub with Cheese N/A
Subway Seafood Sensation N/A
Italian B.M.T N/A
Tuna N/A
Veggie Patty N/A
Chicken Classic N/A
Pork Riblet N/A

Steak and Cheese N/A
Three Pepper Chicken N/A
Chicken & Bacon Ranch Melt N/A
Subway Melt N/A

Bacon, Egg and Cheese N/A
Ham, Egg and Cheese N/A
Egg and Cheese N/A
Steak, Egg and Cheese N/A
Western Egg and Cheese N/A

Honey Oat N/A
Italian Herbs & Cheese N/A
Wheat N/A
Roasted Garlic N/A
White Bread N/A
Flatbread N/A
Wrap N/A

Capsicum N/A
Carrot N/A
Cucumber N/A
Jalapenos N/A
Lettuce N/A
Olives N/A
Pickles N/A
Tomato N/A
Onion N/A
Beetroot N/A

Cheddar N/A
Old English N/A
Natural Swiss N/A

Aioli N/A
BBQ N/A
Chipotle N/A
Honey Mustard N/A
Mayo N/A
Ranch N/A
Sweet Chilli N/A
Sweet Onion N/A
Thousand Island N/A
Italian Dressing N/A
Hot Chilli N/A

Thinly Cut Sour Cream & Chives N/A
Apple Slices N/A
Yoghurt N/A
Thinly Cut Ready Salted N/A

Choc Chip N/A
Double Choc Chip N/A
Oat & Raisin N/A
White Chip Macadamia N/A
M&M N/A

Avocado Toasties N/A
Herb & Garlic Toasties N/A
Cheesy Garlic Toasties N/A

Nearby Sample Menus

Pad Egg Noodle with Honey Pork or Chicken $13.50
Ginger Chicken $13.50
Thai Laksa Chicken, Beef or Pork $13.50
Prawn Salad (Plar Kung) $15.50
Salmon Curry $15.50
Spicy Mix Seafood on Rice $17.00
Stir Fried Vegetables $10.00
(C) Prawn $9.00

Pauna Pattie $2.50
Plain Burger $3.50
Jam Rap $2.30
Chicken Burger $4.50
tarakihi $5.00
Kumara Chips $6.00
Curry Roll $2.80
Squid rings 6 for $5.50

Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary

Free Drink 1,5L or Wontons (6) with purchases over $40.00
Steak with Black Bean Sauce $12.00
Chicken With Mushroom On Fried Rice $10.50
Chicken Fried Rice $10.00
Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
Steak with Satay Sauce $12.00
Mushroom $2.50
Meat Pattie $2.20

Kiwi $6.00
Hash Brown $1.00
Jam Rap / Custard Rap $2.20
Steak $6.00
Cheese $4.00
Chicken Nuggets (1/2 dozen) $4.70
Chicken Cordon Bleu Pattie $3.70
Mini Donuts (3) $1.20

Crumbed Tarakihi $4.90
Scallops dozen $17.00
Fish Cakes $1.80
Oysters dozen (pacific) N/A
Sole Fillets $4.90
Chocolate Donuts $2.20
Crab Sticks $1.80
Steak & Onion Patties $2.20

Beef (Eye Fillet) $23.00
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Prawns $19.00
Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce

Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
Sweet and Sour Tomato and Egg $19.00
Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
Fried Noodles Hokkien $14.00
Beef Mince And Egg Soup S $5.00 / M $18.00
Lemon Chicken Lemon Chicken $18.00
Taro duck stew Braised Duck with Taro $22.00
Stir Fried Scallop in XO Sauce Small $24.00 / Medium $32.00

CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
Large $16.90
BAGEL $8.50
- with your choice of 3 fillings
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast

Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10

PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.

Beef Pad Thai (Spicy Noodles) $18.00
Sweet & Sour Pork $16.00
Masaman Chicken Curry & Potatoes $16.00
Beef Fried Noodles & Vegetables $16.00
Ginger Prawns & Vegetables $20.00
Red Curry (Chicken, Pork or Beef) $16.00
Prawn Fried Noodles & Vegetables $20.00
Chicken Vegetables & Cashew Nuts $18.00

Midi $10.00
Roast lamb with apple and mint jelly
Salmon omelette with hollandaise
Bacon and egg
- with tomato and red pepper sauce
Portobello mushrooms with hollandaise
Bratwurst sausage with onion marmalade
Ham off the bone and cheese with whole grain mustard
Butti $8.00

Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Lokum $6.00
- 6 pieces of turkish delight
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces