Subway in 567 Wairakei Road, Unit 1 Menu

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Ham N/A
Veggie Delite N/A
Turkey N/A
Roast Beef N/A
Turkey & Ham N/A
Subway Club N/A
Oven Roasted Chicken N/A
Chicken Teriyaki N/A

Meatball N/A
Pizza Sub with Cheese N/A
Subway Seafood Sensation N/A
Italian B.M.T N/A
Tuna N/A
Veggie Patty N/A
Chicken Classic N/A
Pork Riblet N/A

Steak and Cheese N/A
Three Pepper Chicken N/A
Chicken & Bacon Ranch Melt N/A
Subway Melt N/A

Bacon, Egg and Cheese N/A
Ham, Egg and Cheese N/A
Egg and Cheese N/A
Steak, Egg and Cheese N/A
Western Egg and Cheese N/A

Honey Oat N/A
Italian Herbs & Cheese N/A
Wheat N/A
Roasted Garlic N/A
White Bread N/A
Flatbread N/A
Wrap N/A

Capsicum N/A
Carrot N/A
Cucumber N/A
Jalapenos N/A
Lettuce N/A
Olives N/A
Pickles N/A
Tomato N/A
Onion N/A
Beetroot N/A

Cheddar N/A
Old English N/A
Natural Swiss N/A

Aioli N/A
BBQ N/A
Chipotle N/A
Honey Mustard N/A
Mayo N/A
Ranch N/A
Sweet Chilli N/A
Sweet Onion N/A
Thousand Island N/A
Italian Dressing N/A
Hot Chilli N/A

Thinly Cut Sour Cream & Chives N/A
Apple Slices N/A
Yoghurt N/A
Thinly Cut Ready Salted N/A

Choc Chip N/A
Double Choc Chip N/A
Oat & Raisin N/A
White Chip Macadamia N/A
M&M N/A

Avocado Toasties N/A
Herb & Garlic Toasties N/A
Cheesy Garlic Toasties N/A

Nearby Sample Menus

Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Breads and Dips (GF) $15
- House breads served with a trio of dips
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
-With streaky bacon and hollandaise sauce for $21
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!

Beef Chilli N/A
Steak & Kidney N/A
Steak & Cheese N/A
Mince & Cheese N/A
Bacon & Egg N/A
Vegetarian N/A
- Brocolli & Mushroom
Steak N/A
Lamb & Kumara N/A

Steak Fried Rice
Chicken & Cashew Nut $13.70
Prawn & Cashew Nut $14.70
Fried Sole Fillet $3.80
Fried Oysters 1 Doz. $6.40
Slice Chicken & Season Veges $12.20
Chicken Mushrooms (on fried rice) $12.20
Roast Pork Chow Mein $11.70

Tarakihi $5.00
Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
Triple Meat $6.50
- 3 patties, 2 cheese
Hash Brown $1.00
Family Pack $24.00
- 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
Banana Fritter $2.00
Deep Fried Moro Bar $3.00
Meal $10.00
- 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites

Grilled haloumi / bacon / Akaroa salmon $5.00
we only use free range eggs and chicken.
House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
-Akaroa salmon and avocado with fresh lemon and dill $12.50
Salmon, fresh herbs and sour cream omelette $18.50
-banana, crispy bacon and maple syru $18.00
Egg and bacon butty with Oddfellow’s relish on the side $9.50
-with Akaroa salmon $18.50

Vegetarian Seasonal Veges $10.50
Combination Fried Rice $12.00
1 Dozen Wontons (with sauce) $6.00
Tomato $4.00
Chicken Mushroom Soup $6.50
Nasi Goreng (Rice) $11.00
Steak with Ginger $13.00
Roast Pork Pineapple on Rice $11.00

Mushroom Mattar $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Mango Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
Butter Chicken $18.00
- Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Vindaloo (Chicken or Lamb) $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce

Egyptian Sausage
Large $14.50
Small $8.00
Triple $13.50
Large $10.90
Large $10.90
Triple $13.50
Small $8.00

Spring Roll homemade $2.70
Mushroom, Tomato, Pineapple $2.00
Pork Fried Noodle $9.50
Pork Fried Rice $9.50
Chicken Fried noodle $9.50
Pork with Cashew Nuts $12.00
Chips per scoop $2.30
Steak $5.20

Fresh whole Crumbed Sole $5.00
Bacon Foo Young $10.50
Mushroom $1.00
Mushroom/ Tomato $5.20
Vegetarian $5.50
- Tomato. Egg, Cheese. Pineapple & Beetroot
Steak Foo Young $10.50
Chicken Fried Rice $10.00
Hot Dog $2.50

CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
CHOW BURGER $5.80
- Basic burger with a layer of chunky pickle
DONUT $3.60
- Hot fried donut sprinkled with cinnamon
CHICKEN $20.00
- Delicious cooked chicken whole
CHIPS (Half Scoop) $3.00
- Golden fried crinkle cut chips
MUSSELS 1 DOZ $11.90
SQUID RINGS 1 DOZ $14.00
HAM & CHEESE TOASTED SANDWICH $5.00

Pork Foo Young $12.50
Lemon Chicken $16.00
1/2 Doz Wontons with sauce $6.00
Roast Pork Chow Mein $11.50
Chicken Burger $6.00
1/4 Chicken and Chips $6.70
1/2 Doz Dumplings $6.50
Onion Sausage $2.40

HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
CURRY OF THE DAY
- served with basmati rice.Gluten free
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.

Mussels with honey, soy and sesame seeds $8.00
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta

Bacon (2) $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Eggs (2) $3.00
Toast $3.00
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach