Subway in 567 Wairakei Road, Unit 1 Menu

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Ham N/A
Veggie Delite N/A
Turkey N/A
Roast Beef N/A
Turkey & Ham N/A
Subway Club N/A
Oven Roasted Chicken N/A
Chicken Teriyaki N/A

Meatball N/A
Pizza Sub with Cheese N/A
Subway Seafood Sensation N/A
Italian B.M.T N/A
Tuna N/A
Veggie Patty N/A
Chicken Classic N/A
Pork Riblet N/A

Steak and Cheese N/A
Three Pepper Chicken N/A
Chicken & Bacon Ranch Melt N/A
Subway Melt N/A

Bacon, Egg and Cheese N/A
Ham, Egg and Cheese N/A
Egg and Cheese N/A
Steak, Egg and Cheese N/A
Western Egg and Cheese N/A

Honey Oat N/A
Italian Herbs & Cheese N/A
Wheat N/A
Roasted Garlic N/A
White Bread N/A
Flatbread N/A
Wrap N/A

Capsicum N/A
Carrot N/A
Cucumber N/A
Jalapenos N/A
Lettuce N/A
Olives N/A
Pickles N/A
Tomato N/A
Onion N/A
Beetroot N/A

Cheddar N/A
Old English N/A
Natural Swiss N/A

Aioli N/A
BBQ N/A
Chipotle N/A
Honey Mustard N/A
Mayo N/A
Ranch N/A
Sweet Chilli N/A
Sweet Onion N/A
Thousand Island N/A
Italian Dressing N/A
Hot Chilli N/A

Thinly Cut Sour Cream & Chives N/A
Apple Slices N/A
Yoghurt N/A
Thinly Cut Ready Salted N/A

Choc Chip N/A
Double Choc Chip N/A
Oat & Raisin N/A
White Chip Macadamia N/A
M&M N/A

Avocado Toasties N/A
Herb & Garlic Toasties N/A
Cheesy Garlic Toasties N/A

Nearby Sample Menus

Beef ginger and onion Medium $15.50 Large $25
- bo xao hanh gung
Seafood on crispy noodles $14.50
- mi gion hai san
Combination fried rice noodles $12.50
Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
- hu tieu xa ot (bo, heo)
Vietnamese sweet and sour pork Medium $15.50 Large $25
- heo xao chua
Five spice scallops $18.50
- so ngu vi
Spicy scallops $18.50
- so xao cay
Imperial style beef rice vermicelli soup $12.00
- bun bo hue

Lamb Madras $17.50
- A dish from South India cooked with mustard seed, curry leaves and coconut cream.
Chicken Bhuna $17.50
Goan Fish Curry $17.50
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
Aloo Kulcha $4.50
Mango Chicken $16.99
- Succulent chicken cooked in our mouth watering fragrant mango sauce.
Indian Chilli Chicken □ • $13.99
- Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
Veg Platter ( people) □ $14.99
- 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
Vegetable Samosas $5.50
- Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □

Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Toasted sandwiches $4.90
- ham or bacon with one filling
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
Fish $3.00
Freshly Baked Quiche $4.00

Oysters 1/2 doz POA
-Single $8.50
Beef
Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
Chicken $10.00
Egg $4.00
Moro Bar $3.00
Sausages & Egg $8.50

Combo
Double $12.50
Double $12.50
Single $11.00
Double $13.00
Combo (choice of 2 fillings)
Single $10.20
Double $12.20

Beef single $9.00 / double $11.00
Vegetarian
Mixed
-Chicken single $9.00 / double $11.00
Kebab and Salad
-Chicken & Falafel $11.00
Beef $5.00
Lamb $5.00

Cheese $4.50
Extras $1.20
Sole $5.20
1/2 dozen Squid Rings $4.50
Fish $4.50
Pineapple $4.50
Crumbed Fish $2.60
Plain $3.50

PORK TOMATO ON FRIED RICE $12.00
STEAK FRIED RICE $11.00
BACON & EGG $5.50
PRAWN EGG FOO YOUNG $13.00
STEAK WITH CASHEW NUTS $13.50
ROAST PORK EGG FOO YOUNG $12.00
PRAWN FRIED RICE $12.00
DONUT $2.20

Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.

Bacon $4.00
ROAST PORK FRIED NOODLES $10.00
CHICKEN CHOW MEIN $10.00
Seafood Fritters each $3.80
VEGETABLE CHOW MEIN $10.00
PRAWN FRIED NOODLES $10.50
Fish $2.20
Fish $3.80

Nsf. Seafood noodle soup $12.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
Served between 11:30AM and 2:30PM.
-seafood $5.00
-chicken / pork / beef / lamb $3.00

Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies

Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Rice/Cashew Nuts/Peanut Sauce $3.00
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
200 Tom Yum Talay Seafood $18.00
Gai Satay $10.00
- Chicken Satay
300 Tom Yum Goong (Prawns) $17.00
●Starters Great to Share

Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Eggs Benedict $17.50
Available all day at $9.50, GF available
• Salmon, spinach, red onion, caper, brie
Vegetarian Delight $16.50
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
8.30am- 2.pm
• Oven roasted vegetables, brie, chutney

Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
Enchiladas $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
Fries $8.00
- Basket of fries served with tomato sauce
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico