Small chicken pieces deep fried and sauteed with garlic, ginger, onions, vinegar, soy sauce and finished with spring onions
HARIYALI FISH TIKKA $12.50
Boneless fish pieces marinated overnight in mustard oil, spices, yogurt, mint, skewered and roasted in charcoal tandoor, served with salad and mint chutney
KADAI VEGETABLE $14.50
A dish with a combination of vegetables and kadai sauce, finished with onions and coriander
VEGETABLE PLATTER $16.90
PANEER PAKORA 6 pakoras $8.00
PRAWNS MALABARI $18.50
A creamy dish cooked with coconut, tomatoes and spices