Sugarhorse Bar and Eatery in Christchurch Menu

ALL DAY MENU ALL DAY MENU
  • BUILD YOUR OWN PIZZAS
  • FRESHLY MADE IN HOUSE
  • crispy base / tomato sauce / mozzarella
  • 2 TOPPINGS $18.00
  • 3 TOPPINGS $22.00
  • 4 TOPPINGS $26.00
  • ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
  • CHOICE OF SAUCES
    • cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
  • PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50
  • BASKET OF FRIES $7.00
  • BASKET OF WEDGES $8.00
  • CHICKEN CHIPEES / FRIES $12.00
  • PRAWN TWISTERS / FRIES $14.00
  • BOWL OF CHEERIOS $8.00
  • PLATTERS TO SHARE $22.00
    • samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
  • SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
    • prawn twisters,
DAY TIME MENU KICK START DAY TIME MENU KICK START
  • BACON / EGGS $15.00
    • grilled tomatoes
  • FRIED POTATOES $17.50
    • bacon, roasted tomatoes, poached eggs
  • CREAMY MUSHROOMS $12.00
    • toasted ciabatta
  • EGGS BENEDICT $18.00
    • bacon, homemade hollandaise
  • KRANSKY SAUSAGE / BACON $20.00
    • mushrooms, potato cake, eggs, toast
DAY TIME MENU FIRST TURN DAY TIME MENU FIRST TURN
  • FRESH BREAD / DIPS $12.50
  • CHEESY FLAT BREAD $9.00
DAY TIME MENU GRAZING DAY TIME MENU GRAZING
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • BRUSCHETTA $10.50
    • tomatoes, olives, balsamic, sour dough
  • MOROCCAN SPICED LAMB $13.50
    • tomato salsa, yogurt, flat bread
  • DUMPLINGS $12.50
    • steamed, dipping sauce
  • GARLIC PRAWNS $13.50
    • lemon oil, green salad
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • BALSAMIC ROASTED BEETROOT $13.00
    • feta, pine nuts, sultanas
DAY TIME MENU BACK STRAIGHT DAY TIME MENU BACK STRAIGHT
  • HOT CHICKEN SANDWICH $19.50
    • chipotle mayo, bacon, avocado, fries
  • FISH /CHIPS $22.50
    • herb & parmesan crumbed, salad, aioli
  • TANDOORI CHICKEN $22.50
    • orange & cardamon rice pilaf, yogurt, crispy poppadum
  • BEEF FILLET OPEN SANDWHICH $22.50
    • confit onion, tomato, lettuce, aioli, onion rings, sour dough
  • ROASTED KUMARA / PUMPKIN $22.00
    • cashew nuts, green salad, feta honey dressing
  • BBQ VENISON SHORT RIB SALAD $22.50
    • crispy potato, feta, cherry tomato, confit onion, aioli
DAY TIME MENU FINISH LINE ALL $13.50 DAY TIME MENU FINISH LINE ALL $13.50
  • BAKED CHEESECAKE
    • double chocolate, mixed berry, coulis, yogurt
  • STICKY DATE PUDDING
    • toffee sauce, prailine, vanilla ice cream
  • ICE CREAM SUNDAE
    • chocolate sauce, berry coulis
DAY TIME MENU EXTRAS DAY TIME MENU EXTRAS
  • FRIES $7.00
  • WEDGES $8.00
  • SIDE SALAD $6.00
EVENING MENU KICK START EVENING MENU KICK START
  • FRESH BREADS / DIPS $12.50
  • CHEESY FLAT BREAD $9.00
  • ANTIPASTO FOR 2 $30.00
    • cold meats, cheeses, pickles, condiments, toasted breads
EVENING MENU GRAZING EVENING MENU GRAZING
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • BRUSCHETTA $10.50
    • tomatoes, olives, balsamic, sour dough
  • MOROCCAN SPICED LAMB $13.50
    • tomato salsa, yogurt, flat bread
  • DUMPLINGS $12.50
    • steamed, dipping sauce
  • GARLIC PRAWNS $13.50
    • lemon oil, green salad
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • BALSAMIC ROASTED BEETROOT $13.00
    • feta, pine nuts, sultanas
EVENING MENU MAIN MEET EVENING MENU MAIN MEET
  • FISH / CHIPS $24.50
    • herb & parmesan crumbed, salad, aioli
  • TANDOORI CHICKEN $24.50
    • orange & cardamon rice pilaf, yogurt, crispy poppadum
  • BEEF FILLET $33.50
    • red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
  • BBQ VENISON SHORT RIBS $31.50
    • creamy garlic mash, confit onion, rich glaze, baby basil
  • ROASTED KUMARA/ PUMPKIN $22.00
    • cashew nuts, green salad, feta, honey dressing
EVENING MENU FINISH LINE ALL $13.50 EVENING MENU FINISH LINE ALL $13.50
  • BAKED CHEESECAKE
    • double chocolate, mixed berry, coulis, yogurt
  • STICKY DATE PUDDING
    • toffee sauce, prailine, vanilla ice cream
  • ICE CREAM SUNDAE
    • chocolate sauce, berry coulis
EVENING MENU EXTRAS EVENING MENU EXTRAS
  • FRIES $7.00
  • WEDGES $8.00
  • SIDE SALAD $6.00
JUNIORS MENU JUNIORS MENU
  • All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
  • CHICKEN CHIPEES
    • fries, salad, tomato sauce
  • FISH BITES
    • fries, salad, tomato sauce
  • MARGARITA PIZZA
  • HAWAIIAN PIZZA
  • CHEERIOS
    • tomato sauce

Nearby Sample Menus

Five Stars (sample menu)
  • Stir Fried Squid With Sate
  • Medium $20.00
  • Large $28.00
  • Large $32.00
  • Medium $18.00
  • Tofu Lemon Grass, Chilli
  • Large $26.00
  • Large $30.00
Riccarton House Bistro (sample menu)
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Costas Calamari $14.99
    • Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
  • Meze Platter $43.00
    • Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
  • Drunken Tiger Prawns $16.99
    • Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
  • Old-Fashioned Zucchini N' Feta Fritters $11.99
    • Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
  • Barbequed Greek Beef Patties $23.50/ $28.50
    • Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
J-Bings (sample menu)
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Pepe’s (sample menu)
  • Lettuce
  • Tacos
  • Black or pinto beans
  • Jalapeno
  • Vegetarian
    • Grilled capsicum and red onion, fresh guacamole and black beans
  • Burrito
  • Nachos $14.90
  • Chips + guacamole $5.50
Khmer cambodian cuisine (sample menu)
  • Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
  • Satay Sauce On Rice Or Noodles $7.00
  • -Beef, Chicken Or Pork $17.00
  • Peppered Garlic Pork Stir Fry $17.00
  • Wonton Noodle Soup $14.00
  • Vegetarian Chow Mein $14.00
  • Char Se Ew Stir Fried Noodles
  • Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
Sevantis Restaurant and Cafe (sample menu)
  • Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
  • Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
  • Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
CJ's Takeaways (sample menu)
  • Burger 3 fillings $5.90
  • Lasagne square $3.20
  • Sausages $2.80
  • BBQ pork ribs $5.90
  • Chilli dog $5.90
  • Dagwoods $4.50
  • Fish $3.20
  • Toasted sandwich $4.50
Little Taipei (sample menu)
  • Deep fried spring roll $4.00
  • Thick cut toast w/ peanut butter $4.80
  • Vegetarian pan-fried dumplings $7.00
  • Deep fried green beans $4.50
  • Pork pot sticker $6.00
    • 6 pieces
  • Braised hard-boiled egg $1.00
  • Thick cut toast w/ chocolate spread $4.80
  • Deep fried fried beancurd $4.00
Waimairi Beach Golf Club Cafe (sample menu)
  • Nachos $10.00
    • Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
  • Hash-Browns $ 1.50
  • Egg’s Your Way $6.00
    • Poached, Scrambled or Fried, your choice! Served with toast.
  • Grilled Tomato $ 1.00
  • Extra Sides
  • Deep Fried Fish
    • Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
  • Homemade Pancakes $10.00
    • Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
  • Sausages (2) $ 1.50
The Black Horse (sample menu)
  • Sausage Rolls $3.50
  • Pies $4.00
    • Steak, Mince & Cheese
  • - Ham, Cheese & Tomato
  • - Ham & Cheese
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Basket of Chips $6.50
    • Served with tomato sauce
  • - Ham, Cheese & Onion
  • - Cheese & Onion
Tudors on Papanui (sample menu)
  • SMOKED SALMON ON POTATO HASH $14.50
    • Aoraki smoked salmon on potato hash with poached eggs
  • TRUFFLED SCRAMBLED EGGS $14.50
    • scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
  • NZ GREEN LIPPED MUSSELS(GFO) $15.00
    • mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Steamed veg $7.00
  • Spicy wedges with sour cream $7.00
  • DESSERTS ASSIETTE TO SHARE $20.00
    • creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
  • CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
    • barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • BACON AND EGGS ON TOAST $14.50
    • two eggs cooked any style with kiwi streaky bacon and grilled tomato
Little Italy Restaurant (sample menu)
  • 1Kg – $22.50
  • Garlic Chilli Prawns $16.00
    • Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
  • Bishop’s BBQ Ribs 350Gms $15.50
  • Chicken & Slaw Burger with crispy fries
  • Teriyaki Salmon Fillet $27.50
    • Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
  • Double Bacon Cheeseburger Pizza $20.00
    • Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
  • All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Willowbank Restaurant (sample menu)
  • - large salad $8.00
  • Fish 'n' chips $18.50
    • Beer battered gurnard with salad & fries
  • Cakes, cookies and slices (GFA) from $3.50
  • Bacon & egg pie $8.50
  • Homemade steak pie $8.50
  • Chicken tender wrap $7.50
    • With grated cheese & carrot & lettuce.
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
  • Chips (GF) $4.00
Taso's Seafood Shop (sample menu)
  • Vegetarian $5.00
  • Chicken Satay $5.50
  • Bacon and Egg $4.50
  • Sole $5.00
  • Cheese and Pineapple $4.00
  • Chicken $5.00
  • Plain $3.50
  • Mushroom $4.00
Sugarhorse Bar and Eatery

Sugarhorse Bar and Eatery

location

Address

100 Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033779383

email

Email

info@sugarhorse.co.nz

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Nightlife ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
100 Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
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