Sugarhorse Bar and Eatery in Christchurch Menu

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BUILD YOUR OWN PIZZAS
FRESHLY MADE IN HOUSE
crispy base / tomato sauce / mozzarella
2 TOPPINGS $18.00
3 TOPPINGS $22.00
4 TOPPINGS $26.00
ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
CHOICE OF SAUCES
- cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50
BASKET OF FRIES $7.00
BASKET OF WEDGES $8.00
CHICKEN CHIPEES / FRIES $12.00
PRAWN TWISTERS / FRIES $14.00
BOWL OF CHEERIOS $8.00
PLATTERS TO SHARE $22.00
- samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
- prawn twisters,

BACON / EGGS $15.00
- grilled tomatoes
FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs
CREAMY MUSHROOMS $12.00
- toasted ciabatta
EGGS BENEDICT $18.00
- bacon, homemade hollandaise
KRANSKY SAUSAGE / BACON $20.00
- mushrooms, potato cake, eggs, toast

FRESH BREAD / DIPS $12.50
CHEESY FLAT BREAD $9.00

STICKY PORK RIBS $13.50
- BBQ glaze
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
DUMPLINGS $12.50
- steamed, dipping sauce
GARLIC PRAWNS $13.50
- lemon oil, green salad
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas

HOT CHICKEN SANDWICH $19.50
- chipotle mayo, bacon, avocado, fries
FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli
TANDOORI CHICKEN $22.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough
ROASTED KUMARA / PUMPKIN $22.00
- cashew nuts, green salad, feta honey dressing
BBQ VENISON SHORT RIB SALAD $22.50
- crispy potato, feta, cherry tomato, confit onion, aioli

BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
ICE CREAM SUNDAE
- chocolate sauce, berry coulis

FRIES $7.00
WEDGES $8.00
SIDE SALAD $6.00

FRESH BREADS / DIPS $12.50
CHEESY FLAT BREAD $9.00
ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads

STICKY PORK RIBS $13.50
- BBQ glaze
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
DUMPLINGS $12.50
- steamed, dipping sauce
GARLIC PRAWNS $13.50
- lemon oil, green salad
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas

FISH / CHIPS $24.50
- herb & parmesan crumbed, salad, aioli
TANDOORI CHICKEN $24.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
BEEF FILLET $33.50
- red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil
ROASTED KUMARA/ PUMPKIN $22.00
- cashew nuts, green salad, feta, honey dressing

BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
ICE CREAM SUNDAE
- chocolate sauce, berry coulis

FRIES $7.00
WEDGES $8.00
SIDE SALAD $6.00

All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
CHICKEN CHIPEES
- fries, salad, tomato sauce
FISH BITES
- fries, salad, tomato sauce
MARGARITA PIZZA
HAWAIIAN PIZZA
CHEERIOS
- tomato sauce

Nearby Sample Menus

Wedges topped with Sour Cream $7.00
Bacon and Tomato Omelette and a Garden Salad $12.00
Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
Toasted Sandwich with a choice of fillings $5.00
Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
Lamb, Bacon and Mint Burger $6.50
Chicken and Bacon Burger with Chips $10
Bacon and Eggs $10

Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
-Extra Toast $3.00
Sauerkraut Grilled Cheese $10.00
Small Cheese or Nut Cheese Plate - $10.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Potato Truffle Vichyssoise Mille Feuille $60.00

All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
Combo $13.50
- Small Souvlaki Of Your Choice + Fries + Can Of Drink
Fries $4.00
Baklava $3.00
Drum Sticks $11.99
- Chicken With Special Bbq Sauce
Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
Chicken Nuggets $4.00
- 5 Pcs
Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey

Today's Bread $16.00
- Whipped butter, olive oil, balsamic
Today's Bread $16.00
- Whipped butter, olive oil, balsamic
Garlic Crostini $11.50
- Beetroot hummus
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress

Plain $3.50
Cheese and Pineapple $4.00
Salmon $6.00
Mushroom $4.00
RodCod $4.00
Chicken $5.00
Hoki $3.00
Sole $5.00

Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Duck liver parfait, Muscovado & onion jam, bread $19.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50

Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Flatbread $8.00
- Garlic and cheese
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Marinated Olives $8.00
- A warmed selection
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney

SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
Rustic fries and aioli $7.00
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk

Whole $ 20.00
All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Chicken (Small) $ 11.50
All roast meat salad, gravy & apple and mint sauces available on request
Combo 3 $ 13.50
1 390 ml soft drink
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Small/Large $ 6.50/$ 8.00

Woo Sambal $3
Or Malaysian Spiced Chicken (gf) $17
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Madam's Rendang
- choice of
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Woo Roti Doughnut $12
- Gingernut ice cream, pandan
Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing

Chicken Fillet $3.90
BBQ $0.40
Potato Nuggets Regular $3.20
Upsize Chips $1.50
Chicken Nuggets 6 Piece $4.40
Supreme Burger $7.90
Snack Meal $9.90
4 Regular Drinks

Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Add Havoc Bacon (Nitrate free) $5.00
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Coconut Yoghurt $3.5
Egg $2.5
Mushroom $4 50
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00

-2 Mushroom & Bacon $21.00
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
Open Chicken Sandwich
Margarita Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
Toast $6.00
- With Jam & Butter
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
Hawaii Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit

Zafram Rice $2.50
- Basmati rice steamed in saffron
Vegetable Korma M $8.00 / F $14.00
- Mix vegetables cooked in creamy onion garlic sauce and spices
-with fries $7.00
Plain Rice $2.00
- Basmati steamed rice
Tandoori Tikka (Chicken/Lamb) $5.90
- Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.
Lamb Bhuna Masala M $10.00 / F $17.00
- Boneless lamb cooked onion garlic sauce and traditional spices, garnished with fresh ginger, green chillies and coriander.
Tarka Masoor Dal M $8.00 / F $14.00
- Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
-Beef Diches M $9.00 / F $15.00

Chicken Patties $2.80
Scallops 1/2 Dozen $9.60
Chicken $5.00
Lasagne Topper $3.20
Egg $5.00
Chicken Nuggets 1/2 Dozen $6.00
Sole Fillets $5.50
Curry Roll $3.00
- Home made

Sugarhorse Bar and Eatery

Canterbury > Christchurch > Sugarhorse Bar and Eatery

Address

100 Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand

Phone

033779383

Email

info@sugarhorse.co.nz

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Nightlife , American Express , Lunch , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Sugarhorse Bar and Eatery in Christchurch Menu

Nearby Sample Menus

Sugarhorse Bar and Eatery

Canterbury > Christchurch > Sugarhorse Bar and Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

100 Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand

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