Sugarhorse Bar and Eatery in Christchurch Menu

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BUILD YOUR OWN PIZZAS
FRESHLY MADE IN HOUSE
crispy base / tomato sauce / mozzarella
2 TOPPINGS $18.00
3 TOPPINGS $22.00
4 TOPPINGS $26.00
ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
CHOICE OF SAUCES
- cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50
BASKET OF FRIES $7.00
BASKET OF WEDGES $8.00
CHICKEN CHIPEES / FRIES $12.00
PRAWN TWISTERS / FRIES $14.00
BOWL OF CHEERIOS $8.00
PLATTERS TO SHARE $22.00
- samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
- prawn twisters,

BACON / EGGS $15.00
- grilled tomatoes
FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs
CREAMY MUSHROOMS $12.00
- toasted ciabatta
EGGS BENEDICT $18.00
- bacon, homemade hollandaise
KRANSKY SAUSAGE / BACON $20.00
- mushrooms, potato cake, eggs, toast

FRESH BREAD / DIPS $12.50
CHEESY FLAT BREAD $9.00

STICKY PORK RIBS $13.50
- BBQ glaze
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
DUMPLINGS $12.50
- steamed, dipping sauce
GARLIC PRAWNS $13.50
- lemon oil, green salad
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas

HOT CHICKEN SANDWICH $19.50
- chipotle mayo, bacon, avocado, fries
FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli
TANDOORI CHICKEN $22.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough
ROASTED KUMARA / PUMPKIN $22.00
- cashew nuts, green salad, feta honey dressing
BBQ VENISON SHORT RIB SALAD $22.50
- crispy potato, feta, cherry tomato, confit onion, aioli

BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
ICE CREAM SUNDAE
- chocolate sauce, berry coulis

FRIES $7.00
WEDGES $8.00
SIDE SALAD $6.00

FRESH BREADS / DIPS $12.50
CHEESY FLAT BREAD $9.00
ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads

STICKY PORK RIBS $13.50
- BBQ glaze
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
DUMPLINGS $12.50
- steamed, dipping sauce
GARLIC PRAWNS $13.50
- lemon oil, green salad
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas

FISH / CHIPS $24.50
- herb & parmesan crumbed, salad, aioli
TANDOORI CHICKEN $24.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
BEEF FILLET $33.50
- red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil
ROASTED KUMARA/ PUMPKIN $22.00
- cashew nuts, green salad, feta, honey dressing

BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
ICE CREAM SUNDAE
- chocolate sauce, berry coulis

FRIES $7.00
WEDGES $8.00
SIDE SALAD $6.00

All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
CHICKEN CHIPEES
- fries, salad, tomato sauce
FISH BITES
- fries, salad, tomato sauce
MARGARITA PIZZA
HAWAIIAN PIZZA
CHEERIOS
- tomato sauce

Nearby Sample Menus

Deep fried Mars / Moro $3.40
Fritters - Potato $1.00
Fish $2.60
Patties - Chicken $3.70
Patties - Corn & Bacon $2.60
Donuts - Chocolate $2.50
Garlic Chips $3.90
3 Mini Donut $2.00

SWEET & SOUR WONTONS 1/2 DOZ $4.50
CHOCOLATE DONUT $2.30
OYSTERS COOKED DOZ $29.00
BACON FRITTER $2.30
FRIED MUSHROOMS 1/2 DOZ $5.00
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
OYSTERS COOKED 1/2 DOZ $15.00
CHEESE $3.00

Free Range Egg $2.5
Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Add Bacon $4
Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds

The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta

Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
Fried polenta $11.90
P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
Pico de gallo $6.00
Rice $5.00
Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese

Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
- Flat White / Latte / Cappuccino / Chai Latte
Fries $7.50
- w' homemade aioli
French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
Bagels $14.50
- w' cold smoked salmon and cream cheese
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli
Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain

Dressed summer leaves $8
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Trending local vegetables $8
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Prime Canterbury Beef $35
- Sirloin 250g

Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Add Salami $6.50
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta

PANCAKES $14.50
- with berry compote, maple syrup & cream
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
1 EGG $2.50

Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Kimchi Tofu Salad(V) $ 11
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Kimchi Jeon (kimchi Pancake)(V) $ 12
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18

Or Beef $29
Sukor Spiced Sticky Chicken Wings $12
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Or Malaysian Spiced Chicken (gf) $17
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Satay Sauce & Pickled Cucumber
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)

30.Dry fried oyster POA
23.Stir fried abalone POA
41.Scallop with celery and lily bulbs $28.00
39.Whole prawn with spiced salt $22.00
22.Poached sliced abalone POA
29.Slow cook whole abalone in oyster sauce POA
3.Beef and OX tripe with chilli dressing $8.00
35.Prawn ball with seasonal vegetables $20.00

White Chocolate Fudge $4.50
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Carrot & pumpkin soup $16.00
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini

Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
French fries with garlic aioli $6.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
All of our eggs are free range and laid in Springfield Canterbury
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00

STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
WEDGES $8.50
- served with sour cream and sweet chilli sauce
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream

Sugarhorse Bar and Eatery

Canterbury > Christchurch > Sugarhorse Bar and Eatery

Address

100 Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand

Phone

033779383

Email

info@sugarhorse.co.nz

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Nightlife , American Express , Lunch , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Sugarhorse Bar and Eatery in Christchurch Menu

Nearby Sample Menus

Sugarhorse Bar and Eatery

Canterbury > Christchurch > Sugarhorse Bar and Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

100 Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand

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