Sugarhorse Bar and Eatery in Christchurch Menu

ALL DAY MENU ALL DAY MENU
  • BUILD YOUR OWN PIZZAS
  • FRESHLY MADE IN HOUSE
  • crispy base / tomato sauce / mozzarella
  • 2 TOPPINGS $18.00
  • 3 TOPPINGS $22.00
  • 4 TOPPINGS $26.00
  • ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
  • CHOICE OF SAUCES
    • cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
  • PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50
  • BASKET OF FRIES $7.00
  • BASKET OF WEDGES $8.00
  • CHICKEN CHIPEES / FRIES $12.00
  • PRAWN TWISTERS / FRIES $14.00
  • BOWL OF CHEERIOS $8.00
  • PLATTERS TO SHARE $22.00
    • samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
  • SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
    • prawn twisters,
DAY TIME MENU KICK START DAY TIME MENU KICK START
  • BACON / EGGS $15.00
    • grilled tomatoes
  • FRIED POTATOES $17.50
    • bacon, roasted tomatoes, poached eggs
  • CREAMY MUSHROOMS $12.00
    • toasted ciabatta
  • EGGS BENEDICT $18.00
    • bacon, homemade hollandaise
  • KRANSKY SAUSAGE / BACON $20.00
    • mushrooms, potato cake, eggs, toast
DAY TIME MENU FIRST TURN DAY TIME MENU FIRST TURN
  • FRESH BREAD / DIPS $12.50
  • CHEESY FLAT BREAD $9.00
DAY TIME MENU GRAZING DAY TIME MENU GRAZING
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • BRUSCHETTA $10.50
    • tomatoes, olives, balsamic, sour dough
  • MOROCCAN SPICED LAMB $13.50
    • tomato salsa, yogurt, flat bread
  • DUMPLINGS $12.50
    • steamed, dipping sauce
  • GARLIC PRAWNS $13.50
    • lemon oil, green salad
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • BALSAMIC ROASTED BEETROOT $13.00
    • feta, pine nuts, sultanas
DAY TIME MENU BACK STRAIGHT DAY TIME MENU BACK STRAIGHT
  • HOT CHICKEN SANDWICH $19.50
    • chipotle mayo, bacon, avocado, fries
  • FISH /CHIPS $22.50
    • herb & parmesan crumbed, salad, aioli
  • TANDOORI CHICKEN $22.50
    • orange & cardamon rice pilaf, yogurt, crispy poppadum
  • BEEF FILLET OPEN SANDWHICH $22.50
    • confit onion, tomato, lettuce, aioli, onion rings, sour dough
  • ROASTED KUMARA / PUMPKIN $22.00
    • cashew nuts, green salad, feta honey dressing
  • BBQ VENISON SHORT RIB SALAD $22.50
    • crispy potato, feta, cherry tomato, confit onion, aioli
DAY TIME MENU FINISH LINE ALL $13.50 DAY TIME MENU FINISH LINE ALL $13.50
  • BAKED CHEESECAKE
    • double chocolate, mixed berry, coulis, yogurt
  • STICKY DATE PUDDING
    • toffee sauce, prailine, vanilla ice cream
  • ICE CREAM SUNDAE
    • chocolate sauce, berry coulis
DAY TIME MENU EXTRAS DAY TIME MENU EXTRAS
  • FRIES $7.00
  • WEDGES $8.00
  • SIDE SALAD $6.00
EVENING MENU KICK START EVENING MENU KICK START
  • FRESH BREADS / DIPS $12.50
  • CHEESY FLAT BREAD $9.00
  • ANTIPASTO FOR 2 $30.00
    • cold meats, cheeses, pickles, condiments, toasted breads
EVENING MENU GRAZING EVENING MENU GRAZING
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • BRUSCHETTA $10.50
    • tomatoes, olives, balsamic, sour dough
  • MOROCCAN SPICED LAMB $13.50
    • tomato salsa, yogurt, flat bread
  • DUMPLINGS $12.50
    • steamed, dipping sauce
  • GARLIC PRAWNS $13.50
    • lemon oil, green salad
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • BALSAMIC ROASTED BEETROOT $13.00
    • feta, pine nuts, sultanas
EVENING MENU MAIN MEET EVENING MENU MAIN MEET
  • FISH / CHIPS $24.50
    • herb & parmesan crumbed, salad, aioli
  • TANDOORI CHICKEN $24.50
    • orange & cardamon rice pilaf, yogurt, crispy poppadum
  • BEEF FILLET $33.50
    • red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
  • BBQ VENISON SHORT RIBS $31.50
    • creamy garlic mash, confit onion, rich glaze, baby basil
  • ROASTED KUMARA/ PUMPKIN $22.00
    • cashew nuts, green salad, feta, honey dressing
EVENING MENU FINISH LINE ALL $13.50 EVENING MENU FINISH LINE ALL $13.50
  • BAKED CHEESECAKE
    • double chocolate, mixed berry, coulis, yogurt
  • STICKY DATE PUDDING
    • toffee sauce, prailine, vanilla ice cream
  • ICE CREAM SUNDAE
    • chocolate sauce, berry coulis
EVENING MENU EXTRAS EVENING MENU EXTRAS
  • FRIES $7.00
  • WEDGES $8.00
  • SIDE SALAD $6.00
JUNIORS MENU JUNIORS MENU
  • All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
  • CHICKEN CHIPEES
    • fries, salad, tomato sauce
  • FISH BITES
    • fries, salad, tomato sauce
  • MARGARITA PIZZA
  • HAWAIIAN PIZZA
  • CHEERIOS
    • tomato sauce

Nearby Sample Menus

  • Wedges topped with Sour Cream $7.00
  • Bacon and Tomato Omelette and a Garden Salad $12.00
  • Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
  • Toasted Sandwich with a choice of fillings $5.00
  • Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
  • Lamb, Bacon and Mint Burger $6.50
  • Chicken and Bacon Burger with Chips $10
  • Bacon and Eggs $10
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
  • -Extra Toast $3.00
  • Sauerkraut Grilled Cheese $10.00
  • Small Cheese or Nut Cheese Plate - $10.00
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
  • Combo $13.50
    • Small Souvlaki Of Your Choice + Fries + Can Of Drink
  • Fries $4.00
  • Baklava $3.00
  • Drum Sticks $11.99
    • Chicken With Special Bbq Sauce
  • Honey Chilly Cauliflower $11.99
    • Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
  • Chicken Nuggets $4.00
    • 5 Pcs
  • Vegetable Manchurian $11.99
    • Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
  • Today's Bread $16.00
    • Whipped butter, olive oil, balsamic
  • Today's Bread $16.00
    • Whipped butter, olive oil, balsamic
  • Garlic Crostini $11.50
    • Beetroot hummus
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Duck Liver Parfait $13.50
    • Crostini, raisin, pinot jelly
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Hereford Ribeye 300g $44.00
    • Mushroom filo, shallot, cauliflower, watercress
  • Plain $3.50
  • Cheese and Pineapple $4.00
  • Salmon $6.00
  • Mushroom $4.00
  • RodCod $4.00
  • Chicken $5.00
  • Hoki $3.00
  • Sole $5.00
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Flatbread $8.00
    • Garlic and cheese
  • Soup Festival $15.00
    • A rich and spicy soup with pheasant, basil and shredded vegetables
  • Marinated Olives $8.00
    • A warmed selection
  • Whitestone Windsor Blue (75g) $16.00
    • With gingered walnut loaf and fig chutney
  • SMOKED SALMON ON POTATO HASH $14.50
    • Aoraki smoked salmon on potato hash with poached eggs
  • SEAFOOD PLATTER TO SHARE $55.00
    • salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • LEMON AND THYME ROASTED CHICKEN LEGS $28.00
    • served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
  • AORAKI SALMON $28.00
    • carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
  • CHICKEN TIKKA $25.00
    • medium Indian curry with basmati rice, naan bread and mango chutney
  • Rustic fries and aioli $7.00
  • BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
    • a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
  • COTSWOLD PORRIDGE $12.00
    • porridge and banana dusted with brown sugar, served with cream or milk
  • Whole $ 20.00
  • All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
  • Chicken (Small) $ 11.50
  • All roast meat salad, gravy & apple and mint sauces available on request
  • Combo 3 $ 13.50
  • 1 390 ml soft drink
  • Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
  • Small/Large $ 6.50/$ 8.00
  • Woo Sambal $3
  • Or Malaysian Spiced Chicken (gf) $17
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Madam's Rendang
    • choice of
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
  • Pork Wonton And Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Shredded Duck & Cabbage Salad (gf) $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Chicken Fillet $3.90
  • BBQ $0.40
  • Potato Nuggets Regular $3.20
  • Upsize Chips $1.50
  • Chicken Nuggets 6 Piece $4.40
  • Supreme Burger $7.90
  • Snack Meal $9.90
  • 4 Regular Drinks
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Add Havoc Bacon (Nitrate free) $5.00
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Coconut Yoghurt $3.5
  • Egg $2.5
  • Mushroom $4 50
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • -2 Mushroom & Bacon $21.00
  • Seafood Chowder $12.00
    • With shrimp, squid, and small mussel and mushroom
  • Open Chicken Sandwich
  • Margarita Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Toast $6.00
    • With Jam & Butter
  • Lamb Pizza $21.50
    • Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
  • Hawaii Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • French Toast $19.80
    • Bacon & Banana served with Maple Syrup and sprinkle of fruit
  • Zafram Rice $2.50
    • Basmati rice steamed in saffron
  • Vegetable Korma M $8.00 / F $14.00
    • Mix vegetables cooked in creamy onion garlic sauce and spices
  • -with fries $7.00
  • Plain Rice $2.00
    • Basmati steamed rice
  • Tandoori Tikka (Chicken/Lamb) $5.90
    • Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.
  • Lamb Bhuna Masala M $10.00 / F $17.00
    • Boneless lamb cooked onion garlic sauce and traditional spices, garnished with fresh ginger, green chillies and coriander.
  • Tarka Masoor Dal M $8.00 / F $14.00
    • Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
  • -Beef Diches M $9.00 / F $15.00
  • Chicken Patties $2.80
  • Scallops 1/2 Dozen $9.60
  • Chicken $5.00
  • Lasagne Topper $3.20
  • Egg $5.00
  • Chicken Nuggets 1/2 Dozen $6.00
  • Sole Fillets $5.50
  • Curry Roll $3.00
    • Home made
Sugarhorse Bar and Eatery

Sugarhorse Bar and Eatery

location

Address

100 Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033779383

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Nightlife ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
100 Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand