Sugarhorse Bar and Eatery in Christchurch Menu

ALL DAY MENU ALL DAY MENU
  • BUILD YOUR OWN PIZZAS
  • FRESHLY MADE IN HOUSE
  • crispy base / tomato sauce / mozzarella
  • 2 TOPPINGS $18.00
  • 3 TOPPINGS $22.00
  • 4 TOPPINGS $26.00
  • ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
  • CHOICE OF SAUCES
    • cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
  • PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50
  • BASKET OF FRIES $7.00
  • BASKET OF WEDGES $8.00
  • CHICKEN CHIPEES / FRIES $12.00
  • PRAWN TWISTERS / FRIES $14.00
  • BOWL OF CHEERIOS $8.00
  • PLATTERS TO SHARE $22.00
    • samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
  • SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
    • prawn twisters,
DAY TIME MENU KICK START DAY TIME MENU KICK START
  • BACON / EGGS $15.00
    • grilled tomatoes
  • FRIED POTATOES $17.50
    • bacon, roasted tomatoes, poached eggs
  • CREAMY MUSHROOMS $12.00
    • toasted ciabatta
  • EGGS BENEDICT $18.00
    • bacon, homemade hollandaise
  • KRANSKY SAUSAGE / BACON $20.00
    • mushrooms, potato cake, eggs, toast
DAY TIME MENU FIRST TURN DAY TIME MENU FIRST TURN
  • FRESH BREAD / DIPS $12.50
  • CHEESY FLAT BREAD $9.00
DAY TIME MENU GRAZING DAY TIME MENU GRAZING
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • BRUSCHETTA $10.50
    • tomatoes, olives, balsamic, sour dough
  • MOROCCAN SPICED LAMB $13.50
    • tomato salsa, yogurt, flat bread
  • DUMPLINGS $12.50
    • steamed, dipping sauce
  • GARLIC PRAWNS $13.50
    • lemon oil, green salad
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • BALSAMIC ROASTED BEETROOT $13.00
    • feta, pine nuts, sultanas
DAY TIME MENU BACK STRAIGHT DAY TIME MENU BACK STRAIGHT
  • HOT CHICKEN SANDWICH $19.50
    • chipotle mayo, bacon, avocado, fries
  • FISH /CHIPS $22.50
    • herb & parmesan crumbed, salad, aioli
  • TANDOORI CHICKEN $22.50
    • orange & cardamon rice pilaf, yogurt, crispy poppadum
  • BEEF FILLET OPEN SANDWHICH $22.50
    • confit onion, tomato, lettuce, aioli, onion rings, sour dough
  • ROASTED KUMARA / PUMPKIN $22.00
    • cashew nuts, green salad, feta honey dressing
  • BBQ VENISON SHORT RIB SALAD $22.50
    • crispy potato, feta, cherry tomato, confit onion, aioli
DAY TIME MENU FINISH LINE ALL $13.50 DAY TIME MENU FINISH LINE ALL $13.50
  • BAKED CHEESECAKE
    • double chocolate, mixed berry, coulis, yogurt
  • STICKY DATE PUDDING
    • toffee sauce, prailine, vanilla ice cream
  • ICE CREAM SUNDAE
    • chocolate sauce, berry coulis
DAY TIME MENU EXTRAS DAY TIME MENU EXTRAS
  • FRIES $7.00
  • WEDGES $8.00
  • SIDE SALAD $6.00
EVENING MENU KICK START EVENING MENU KICK START
  • FRESH BREADS / DIPS $12.50
  • CHEESY FLAT BREAD $9.00
  • ANTIPASTO FOR 2 $30.00
    • cold meats, cheeses, pickles, condiments, toasted breads
EVENING MENU GRAZING EVENING MENU GRAZING
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • BRUSCHETTA $10.50
    • tomatoes, olives, balsamic, sour dough
  • MOROCCAN SPICED LAMB $13.50
    • tomato salsa, yogurt, flat bread
  • DUMPLINGS $12.50
    • steamed, dipping sauce
  • GARLIC PRAWNS $13.50
    • lemon oil, green salad
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • BALSAMIC ROASTED BEETROOT $13.00
    • feta, pine nuts, sultanas
EVENING MENU MAIN MEET EVENING MENU MAIN MEET
  • FISH / CHIPS $24.50
    • herb & parmesan crumbed, salad, aioli
  • TANDOORI CHICKEN $24.50
    • orange & cardamon rice pilaf, yogurt, crispy poppadum
  • BEEF FILLET $33.50
    • red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
  • BBQ VENISON SHORT RIBS $31.50
    • creamy garlic mash, confit onion, rich glaze, baby basil
  • ROASTED KUMARA/ PUMPKIN $22.00
    • cashew nuts, green salad, feta, honey dressing
EVENING MENU FINISH LINE ALL $13.50 EVENING MENU FINISH LINE ALL $13.50
  • BAKED CHEESECAKE
    • double chocolate, mixed berry, coulis, yogurt
  • STICKY DATE PUDDING
    • toffee sauce, prailine, vanilla ice cream
  • ICE CREAM SUNDAE
    • chocolate sauce, berry coulis
EVENING MENU EXTRAS EVENING MENU EXTRAS
  • FRIES $7.00
  • WEDGES $8.00
  • SIDE SALAD $6.00
JUNIORS MENU JUNIORS MENU
  • All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
  • CHICKEN CHIPEES
    • fries, salad, tomato sauce
  • FISH BITES
    • fries, salad, tomato sauce
  • MARGARITA PIZZA
  • HAWAIIAN PIZZA
  • CHEERIOS
    • tomato sauce

Nearby Sample Menus

Drexels (sample menu)
  • Toasted bagel with cream cheese $6.30
  • Create your own $18.20
    • Feel free to create your own omelette from any 4 of the fillings above
  • Hollandaise sauce $2.80
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
  • Greek yoghurt $3.20
  • Hashbrown $4.30
  • One egg plus TWO $17.90
    • Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
  • Guacamole $3.80
Bessie (sample menu)
  • Chopped Salad $12
    • Swede, Red Cabbage, Apple, Hazelnut
  • House Hung Dry Aged Charcuterie $28
    • Condiments
  • Red Wine Jus $5
  • Chicken Liver Parfait $15
    • Fig, Pistachio, Crostini
  • Spring Carrots, Honega, Sheep’s Feta, Mint $13
  • Pork Jowl Croquettes $15
    • Brunt Apple, Radish
  • Cod Lettuce $12
    • Pea Shoots, Radish, Buttermilk Dressing
  • Artisan Stone-Baked Sourdough $9
    • culture butter
Five Stars (sample menu)
  • Mixed Vegetable With Garlic
  • Large $28.00
  • King Prawn Sweet & Sour Sauce
  • Large $28.00
  • Beef Salad $16.00
  • Ster Fried Squid With Curry & Vegetables
  • Medium $20.00
  • BBQ Pork With Rice Noodle soup $12.00
Ocean Fresh Seafoods (sample menu)
  • CHICKEN $5.80
  • CHEESE $4.70
  • CHICKEN NUGGET $0.60
  • 1/2 SCOOP $1.70
  • FRIED SCALLOP $1.50
  • SPRING ROLL (homemade) $2.80
  • LASAGNE TOPPER $3.00
  • CHEESE & BACON $5.60
Ground Floor Cafe (sample menu)
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Seasoned fries $6 Small / $8 Large
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
North Road Fish and Chips (sample menu)
  • Battered Sausage / Hotdog with Sauce $2.50
  • 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
  • Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
  • Kumara Fries $3.50
  • Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
  • Ray Burger $7.00
    • Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
  • Bacon Egg Burger $5.00
  • Meat Patties $2.50
    • 100% beef mince, potato, onion & herbs. Legendary family favourite!!!
New Wok (sample menu)
  • Pork Curry on Fried Rice $11.00
  • Steak Tomatoes on Fried Rice $11.00
  • Roast Pork Tomato on Fried Rice $11.00
  • Roast Pork Mushroom on Fried Rice $11.00
  • Nasi Goreng (Rice) $11.50
  • 1 Doz Deep Fried Chicken wings $ 9.50
  • Chicken Chow Mein $11.00
  • Roast Pork Fried Rice $11.00
St Pierre's Sushi (sample menu)
  • - 4 pieces Avocado Nigiri
  • 8PC. REG $7.90
  • 8PC. REG $7.90
  • Budget Beauty $19.90
  • Seaweed Salad
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • - 12 pieces Fresh Salmon Nigiri
  • - 10 pieces Fresh Salmon Nigiri
No Name Food Bar (sample menu)
  • Double Meat $4.00
  • Whole Chicken $21.00
  • Pineapple $3.40
  • Plain $2.80
  • Steak $4.40
  • Chicken $4.40
  • Extra Fillings $1.00
  • Vegetarian $4.40
Boulevard Cafe (sample menu)
  • Eggs Benedict(GFO)(V) $20.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/salmon
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Bread & butter $2.50
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Mushrooms $4.00
Sushi Express (sample menu)
  • HALF SALMON AND HALF CHICKEN
    • teriyaki chicken and fresh salmon are put together
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • NIGIRI
    • a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
  • SPRING ONION MAYO
    • love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
  • EXEC LUNCH BOX 02 $12.00
    • packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
  • FIVE PIECES NIGIRI
    • nigiri slices of fresh salmon are placed on beds of rice GF
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
Willowbank Restaurant (sample menu)
  • Fish 'n' chips $18.50
    • Beer battered gurnard with salad & fries
  • Fresh homemade rolls $8.50
  • Seafood chowder $10.50
  • Roast vegetable & feta frittata (GF) (V) $8.50
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • Corn fritters (GF) (egg f, dairy f) $7.50
    • Fries and salad
  • -small salad $5.00
  • Fresh baked scones and muffins $4.00
The Miller Bar and Cafe (sample menu)
  • Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
  • All Burger Meals are served with Chips
  • Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
  • GF. Mixed Grill $18.00
    • This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
  • GF. Bangers & Mash $14.00
    • Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
  • Crispy Moroccan Salad $13.00
    • Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Fly Thru Cafe (sample menu)
  • Soup $4.70
  • Pizza Slice $4.20
  • Sweet Slices $4.20
  • Cheesecake $5.20
  • Scones $4.40
  • Citrus Tart $6.30
  • Breakfast Croissant $7.30
  • Salads $6.30
Burgers and Beers Inc (sample menu)
  • Pulp Fiction Burger $13.50
    • beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
  • Tree Hugger $13.50
    • spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
  • Flaming Mexican $13.50
    • spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
  • Double Deed Done Dirt Cheap $18.00
    • Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a house beer
  • Lock Stock & One Smoking Burger $18.00
    • 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli
  • Anti-Mac'ing Campaign $22.00
    • Way better for you than any other meal deal from those other places. Any 1 of our fresh phat burgers (excluding SUPER BUGGER BURGER) with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice) >>
  • Billy Beef & Blue $13.50
    • beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
  • Totally Whipped (Mousse) $6.00
    • Double Chocolate & Boysenberry or Double Mango & Coconut
Sugarhorse Bar and Eatery

Sugarhorse Bar and Eatery

location

Address

100 Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033779383

email

Email

info@sugarhorse.co.nz

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Nightlife ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
100 Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
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