Sugoi Sushi in Waikato Menu

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Sugoi Sushi in Waikato has no menu available, but can choose from many other options such as Egg fried rice or Vegetable from AJ's Takeaways. Arang Korean Restaurant offers many options including Arang bibibop and Doulsot bibibop. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Chicken and -Sml from . Wilshire Roasts offers Collingwood Bakery and Mince & cheese pie.

Nearby Sample Menus

VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
COLESLAW $4.00
CHEESE $10.00
- beef, cheese, mustard, ketchup
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
3 OR 4 THIGHS PER BASKET $13.00
- plain
NUGGETS + FRIES $7.00
HOKI + FRIES $7.00

Cheese Onion and Tomato $5.00
Battered Sausage $2.30
Fresh Tarakihi(1 10-120g) $5.50
Spring Roll $2.80
Sausage Bites Meal $5.50
- Battered sausage bits and chips and drink
Combo include chips and drink
6x Homemade Wonton (1.20ea) $6.00
Donut $1.40

Streaky bacon $5
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Smoked salmon $7

Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries

R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
- fried rice with egg and seasonal vegetables in basil paste
M13 Choo-Chee Fish or Prawn
- King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables
C2 Red Curry: Gaeng Dang
- Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
Choice of Chicken, Beef or Pork $15.50
V10 Nnct Me and Rice $14.50
R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
- Thai Orchid fried rice with egg and seasonal vegetables
R3 Pad See Eiw
- Pan fried noodles with vegetables and egg cooked in soya sauce
King Prawns, Scallop, Fish or Mixed Seafood $19.90

Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Green Salad $6.5
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt

-Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
Seasonal vegetables, please ask your server $8
-Two Choices $25
-Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18

-Full $12.50
All main meals served with rice & salad
Miso Free with main
-Unagi (Toasted Eel) $3.00 each
-Seaweed Salad $10.00
●Other
-Karaage Don
- Marinated deep fried chicken with shichimi chilli
Teriyaki Chicken Roll $1.8 each / $12 (8pcs)
- Teriyaki chicken, avocado & capsicum

Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
Ham $3.00
Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
Jaffles-Gourmet Toasted Sandwich $10.00
Add bacon $14.00
Add icecream & chocolate sauce $12.00
Wholegrain toast $12.00
- +two free-range eggs any style

Grilled Bacon Sandwich $15.90
- Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
Fries $6.90
- Bowl of Ries with Gome Made Aioli or Tomato Sauce
Fish N Chips $15.90
- Battered Market Fish with Chips and Salad
Soup of the Day $11.50
- with Home Made Garlic Bread
Eggs Benedict with Bacon $15.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
Sirloin Open Sandwich $21.90
- Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
Eggs Benedict with Salmon $17.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
Grilled Chicken Sandwich $16.90
- Grilled Chicken, Lettuce, Avocado, Totmato, Onion, Fried Egg with Fries and Aioli

Mini mussel fritters $13
Mushroom bruschetta $11
-W chips $18
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Chicken mole tacos $12
- w pinto beans
Grilled Rueben $13
- w house made chips & cornichons
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
-W chips $18

Muffin $4.00
Ploughman Sandwich $6.00
Cold Pork Pie $6.00
Cheese Mouse trap $5.00
Beef and Ale Pie $6.00
Homemade Stew $10.00
Scone $3.50
Soup of the day $8.00

Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Garden Salad $8.00
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Mashed Kumara with Manuka Honey $8.00
Cooked Breakfast
- All options include the continental breakfast menu

Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Margherita $17.00
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Hawaiian $18.00

T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Creme Brulee $12.00
- Served with Vanilla ice cream
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Homemade Cheesecake $12.00