Suitcase Restaurant & Bar in Manawatu-Wanganui Menu

THE BEGINNING THE BEGINNING
  • Fries $8.00
    • Aioli
  • Beef chilli $4.00
  • Breads $7.00
    • Garlic butter
  • -Cheese $3.00
  • Wings $13.00
    • Home made hot sauce
  • Ribs (GF) $14.00
    • Bbq coffe infused
  • Onion rings or bhaji $8.00
    • Dipping sauce
  • Nachos (GFO, V ) $14.00
    • Beef or vege
  • Pork bites $12.00
    • Orange sticky sauce
  • Soup the day $12.00
    • Bread
  • Jalapeno poppers $14.00
    • Ranch sauce
MAIN EVENT MAIN EVENT
  • Pork belly (GF) $36.00
    • Seasonal greens. Glazed carrots parsnip/apple puree. Sticky jus
  • Scotch fillet (GF) $36.00
    • 250grams. Chargrilled. Roasted gourmet potatoes greens. Caramelised onion jus. Garlic butter
  • Lamb rump (GF) $33.00
    • Moroccan flavoured. Garlic/pumpkin mash. Seasonal greens. Cherry toms. Jus
  • Ribs (GF) $28.00
    • BBQ coffe infused sauce, slaw, chips
  • fettucine alfredo (GF, V) $26.00
    • Chicken, chorizo, parmesan
  • Ohakune vege salad (GF, V) $25.00
    • Slow roast ohakune vege, cherry toms, rice puff balsamic vinaigrette
  • Beer battered fish $25.00
    • Chips, home made tartare sauce lime slaw, lemon wedge
  • Butter chicken curry (GF) $25.00
    • Mild, creamy chicken, rice, garlic bread
  • Nam jim salad $27.00
    • Beef, wong bok, seaweed, noodle
SIDES (GFO) SIDES (GFO)
  • Roasted ohakune vege $8.00
  • Pear, walnut, mixed green leaf $8.00
  • Seasonal greens, noodles, sesame oil $8.00
  • Rocket, spinach, parmesan cherry toms $8.00
BURGER & FRIES (GFO) BURGER & FRIES (GFO)
  • Miss piggy $24.00
    • Pork belly, apple slaw, home made aioli
  • Road runner $24.00
    • Chicken thigh, streaky bacon, cheddar in-house jalapeno aioli, lettuce, tom
  • The case $24.00
    • House beef pattie, pickles, onion rings swiss cheese, lettuce, tom, suitcase sauce
  • Mr bean $24.00
    • In-house ohakune vege pattie, lettuce, hummus onion ring, suitcase aioli, sun dried tom, pesto
PIZZA (GFO) PIZZA (GFO)
  • Carnivore $23.00
    • Bacon, fennel pork, caramelised onion, salami chicken, bbq coffe bean sauce
  • Seafood $23.00
    • Calamari, fish shrimp, mussel, baby octopus lime aioli
  • Veggie $23.00
    • Sauteed portobello mushroom, garlic oil roast kumara, fresh spinach, capsicum home made ricotta, olives
  • Big bird $23.00
    • Smoked chicken, chery toms, spring onion mushrooms, piri piri sauce
  • The classic $23.00
    • Rich tomato base, italian pepperoni, salami home made ricotta
  • Masala $23.00
    • Spicy tandoori chicken, minted raita
SWEET ENDING SWEET ENDING
  • Apple crumble $15.00
    • Fresh cream, vanilla ice cream
  • Ohakune carrot pudding (GF) $15.00
    • Sweet mascarpone, crispy carrot flakes
  • Big cookie $15.00
    • Hot home made, boozy chocolate sauce vanilla ice cream
  • Rum baba $15.00
    • Sponge, rum, crispy wafflers
  • Camp fire (GF) $15.00
    • Marshmellows, butter flame, graham crackers fruits, chocolate dip, vanilla dip
  • Local produce used whenever possible, if you have any allergy or dietary requirements please let us know, our chefs are happy to accommodate
  • GF=gluten free, GFO= gluten free option available, V= vegetarian option available

Nearby Sample Menus

  • Beef $11.90 / $14.90
    • Served with Rice. Small / Large
  • Chicken $12.90 / $15.90
    • Served with Rice. Small / Large
  • Beef $7.00 / $9.00
    • Mini / Large
  • Chicken $9.50 / $11.90
    • Wrapped in Pita Bread. Small / Large
  • Vegetarian $10.00 / $12.00
    • Served with Rice. Small / Large
  • Mixed $9.00 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Mixed $12.90 / $15.90
    • Served with Rice. Small / Large
  • Chicken $7.50 / $9.90
    • Mini / Large
  • Egg and Leak Pancakes $5.50
  • Vegetarian Dumplings (16 pcs) $9.50
  • Chicken Fried Rice $11.90
  • BBQ Pork Fried Noodles $11.90
  • Steamed Pork on Rice $11.90
  • Chinese Pickle Dumplings (16 pcs) $9.50
  • Fried Beef $11.90
    • with Sweet and Sour Sauce on
  • Pork and Leak Dumplings (16 pcs) $9.50
  • Bangers & Mash
    • Two sausages with mashed potato and gravy
  • Irish Lamb Shanks (GF) 27.0
    • Two garlic infused lamb shanks, served on a bed of garlic mash and a parsley and orange pesto sauce (If you prefer just one shank - $20)
  • Marinated Cajun Chicken Salad (GF) 19.5
    • Cajun marinated grilled chicken fillets with bacon and feta cheese on fresh salad with Dijon dressing and topped with fried kumara strips.
  • Twice-Cooked Pork Belly (GF) 29.0
    • Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
  • Bangers and Mash (GF) 22.0
    • Four Tasty Lamb and herb sausages served with caramelised onion gravy on creamy mash
  • Chicken Caesar Salad 19.5
    • Grilled chicken tenderloins on crispy lettuce with flaked parmesan, crunchy croutons, bacon strips finished with anchovies, soft poached egg and rich Caesar dressing
  • Grilled Halloumi Salad (V) (GF) 19.5
    • Grilled Halloumi on a tossed herb salad, with feta, olives, toasted pine nuts and a vinaigrette dressing
  • Dukka Coated Rack of Lamb 30.0
    • On roasted garlic mash, with tomato and parmesan filo tart, tzatziki, and a thyme and rosemary jus
  • INARI(CRISPY TOFU)ROLL(V) $12.90
    • 8 pieces
  • FRESH SALMON SASHIMI(GF) $12.80
    • gluten free soy sauce available
  • TOFU VEGE TAME(V) $8.50
    • deep fried tofu & seasonal vegetables
  • INARI(SEAWEED SALAD)NIGIRI(V) $4.50
    • 2 pieces
  • TERIYAKI CHICKEN & AVOCADO ROLL $13.90
    • 8 pieces
  • GOMA WAKAME(V)(GF) $5.00
    • seaweed salad
  • PORK GINGER MISO RAMEN $15.50
    • pan fried pork belly
  • YAKISOBA $15.50
    • stir fried noodle with chicken and vegetales
  • Scampi Al Naturale $ 27.90
    • grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
  • m. $28.90
  • Gamberi Romani
    • prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • Calamari In Crema
    • pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
  • garlic pizza pane $ 6.90
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • Prosciutto E Bufala $26.90
    • buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
  • Beef Vindaloo $11.99
    • Beef cooked with spices and onion gravy in hot vindaloo sauce
  • Lamb Rogan Josh $11.99
    • Diced lamb cooked with fine onion gravy and garnished with fresh spices
  • Cheese and Spinach Naan $4.99
    • Naan stuffed with cheese and spinach
  • Potato Paratha $4.99
    • Naan stuffed with grated potato and herbs
  • Keema Naan $4.99
    • Naan stuffed with spiced mince mixture of meat
  • Tandoori Prawns with salad $12.99
    • Prawns marinated in yoghurt with herbs and spices skewered to roast in a tandoori oven, served with mint sauce
  • Lamb korma $12.99
    • Lamb cooked with cream and ground cashew nut gravy
  • Cheese and Garlic Naan $4.99
    • Naan stuffed with cheese and garlic
  • Chicken Sweet Corn Soup/Lemon Fish Combination Fried Rice/Noodle
  • ●Appetizers
  • ●Main
  • ●Soup
  • Bbq Pork
  • ●Appetizers
  • Deep Fried Wonton/ Deep Fried Spring Roll
  • ●Soup
  • Saag Aloo $10.00
    • Potatoes cooked in creamy spinach gravy
  • Vegetable Samosa $5.50
    • Crispy deep-fried pastry triangles stuffed with potato and peas
  • LUNCH Combo $12.50/Takeaway$12.50
    • includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Sabzi Saag $10.00
    • Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
  • FULL menu curry (excl. seafood) $11.00/$11.00
  • Vegetarian Platter for Two $14.50
    • Samosa, onion bhaji, pakora and spring rolls perfect for sharing
  • LUNCH Combo $12.50/$12.50
    • Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Chicken Tikka Masala $10.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
  • - 2 potato dishes
  • Berry compote
  • MEDITERRANEAN - Vegetarian
    • Black olives, sun-dried tomatoes, roasted red peppers, baby spinach, red onions, feta, homemade pizza sauce & mozzarella
  • Creamy pasta salad with sundried tomatoes, pesto & kransky
  • BACON, KUMARA & BLUE CHEESE
    • Bacon, golden roasted kumara, roasted pears, caramelised walnuts, baby spinach & blue cheese dressing, fresh pizza sauce & mozzarella
  • Gluten-free self-saucing sticky date pudding/salted caramel & cashew ice cream
  • MEAT
  • MARGHERITA
    • Tomatoes, fresh basil, pesto, pizza sauce & mozzarella
  • SLICES $3.50
  • NACHOS $11.50
  • FISH 'N' CHIPS 'N' SALAD $12.00
  • OMELETTES
    • Ham, cheese, bacon, spring onion, tomato, mushroom 2 Fillings - $9.5 3 Fillings - $10.5 4 Fillings - $11.5
  • PANCAKES WITH MAPLE SYRUP $9.50
  • EGGS BENEDICT $15.00
    • Salmon or Ham, Bacon
  • BAGELS $6.00
  • KIDS NACHOS $6.00
  • -Tempura Tarakihi $22.00
    • Deep fried tempura tarakihi fish on green apple salad
  • -Tom Kha Chicken Soup $18.00
    • Creamy Thai chicken soup flavoured with lemongrass, galangal, kaffir lime leave and mushroom
  • ●Steak
  • -Thai Grilled Steak (G) $22.00
    • Steak marinated with Thai herbs on seasonal vegetables
  • -Rosemary Lamb Cutlets $23.00
    • Served on kumara mash with stir fried capsicum, green beans, tomato and garlic rosemary sauce
  • -The Lab Vegetarian Pad Thai $18.00
    • Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
  • -Rice $3.00
  • -Yellow Curry Fish (G) $22.00
    • Tarakihi fish topped with mild yellow curry served on seasonal vegetables
  • Toast and Toppings $6.50
    • MG toast served with butter and jam, or pesto and cream cheese
  • Mushrooms $4.00
  • Bangers & Mash $18.00
    • Two Kransky sausages served with a potato mash and onion gravy
  • Mince on Toast $16.50
    • Savoury bolognese mince on MG toast, topped with a poached egg
  • Small Fries $4.50
  • MG Platter (serves one) $16.50
    • Spreads and breads with house smoked salmon and chorizo sausage
  • MG Big Breakfast $23.50
    • Fried eggs, bacon, Kransky sausage, sauteed mushrooms, MG hash brown, garlic toast and onion jam
  • Large Fries $8.00
  • 8. Shrimp Salad $8
  • 1. Deep Fried Pork Spring Rolls (3pcs) $8
  • DESSERT $6
  • 21. Satay Chicken Noodle Soup (Reg/Lg) $14/$16
  • 36. Banana Sweet Soup
  • 19. Chicken Noodle Soup (Reg/Lg) $14/$16
  • Served With Lettuce, Bean Sprout, Roasted Peanuts, cooked Green Onions And House Special Fish Sauce
  • 3. Grilled Chicken Salad Rolls(2/3/4pcs) $6/$8/$10
  • Three fillings $5.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Ham and cheese toasty with chips $6.50
  • Eggs benedict $13.00
    • With bacon, eggs, hollandaise on a toasted muffin
  • Cheese burger $9.00
  • Four fillings $6.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Adds on From $3.00
  • Kiwi burger $10.00
  • Pancake (large) $15.00
    • With bacon, banana, cream & maple syrup
  • Bubbles Salad $22
    • fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
  • Bowl of Fries with Tomato Sauce & Garlic Aioli $7
  • Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
  • Summer Pudding $14
    • pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
  • extra-large $24
  • Scotch Fillet Steak $30
    • 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
  • Lemon & Lavender Chicken $14
    • grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
  • Tiger Tiger
    • Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
Suitcase Restaurant & Bar

Suitcase Restaurant & Bar

location

Address

5 Rimu St Ohakune Junction, Ruapehu

phone

Phone

063858371

email

Email

None

clock

Opened hours

Mon - Sun 4pm - late
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
5 Rimu St Ohakune Junction, Ruapehu
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