Suitcase Restaurant & Bar in Manawatu-Wanganui Menu

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Fries $8.00
- Aioli
Beef chilli $4.00
Breads $7.00
- Garlic butter
-Cheese $3.00
Wings $13.00
- Home made hot sauce
Ribs (GF) $14.00
- Bbq coffe infused
Onion rings or bhaji $8.00
- Dipping sauce
Nachos (GFO, V ) $14.00
- Beef or vege
Pork bites $12.00
- Orange sticky sauce
Soup the day $12.00
- Bread
Jalapeno poppers $14.00
- Ranch sauce

Pork belly (GF) $36.00
- Seasonal greens. Glazed carrots parsnip/apple puree. Sticky jus
Scotch fillet (GF) $36.00
- 250grams. Chargrilled. Roasted gourmet potatoes greens. Caramelised onion jus. Garlic butter
Lamb rump (GF) $33.00
- Moroccan flavoured. Garlic/pumpkin mash. Seasonal greens. Cherry toms. Jus
Ribs (GF) $28.00
- BBQ coffe infused sauce, slaw, chips
fettucine alfredo (GF, V) $26.00
- Chicken, chorizo, parmesan
Ohakune vege salad (GF, V) $25.00
- Slow roast ohakune vege, cherry toms, rice puff balsamic vinaigrette
Beer battered fish $25.00
- Chips, home made tartare sauce lime slaw, lemon wedge
Butter chicken curry (GF) $25.00
- Mild, creamy chicken, rice, garlic bread
Nam jim salad $27.00
- Beef, wong bok, seaweed, noodle

Roasted ohakune vege $8.00
Pear, walnut, mixed green leaf $8.00
Seasonal greens, noodles, sesame oil $8.00
Rocket, spinach, parmesan cherry toms $8.00

Miss piggy $24.00
- Pork belly, apple slaw, home made aioli
Road runner $24.00
- Chicken thigh, streaky bacon, cheddar in-house jalapeno aioli, lettuce, tom
The case $24.00
- House beef pattie, pickles, onion rings swiss cheese, lettuce, tom, suitcase sauce
Mr bean $24.00
- In-house ohakune vege pattie, lettuce, hummus onion ring, suitcase aioli, sun dried tom, pesto

Carnivore $23.00
- Bacon, fennel pork, caramelised onion, salami chicken, bbq coffe bean sauce
Seafood $23.00
- Calamari, fish shrimp, mussel, baby octopus lime aioli
Veggie $23.00
- Sauteed portobello mushroom, garlic oil roast kumara, fresh spinach, capsicum home made ricotta, olives
Big bird $23.00
- Smoked chicken, chery toms, spring onion mushrooms, piri piri sauce
The classic $23.00
- Rich tomato base, italian pepperoni, salami home made ricotta
Masala $23.00
- Spicy tandoori chicken, minted raita

Apple crumble $15.00
- Fresh cream, vanilla ice cream
Ohakune carrot pudding (GF) $15.00
- Sweet mascarpone, crispy carrot flakes
Big cookie $15.00
- Hot home made, boozy chocolate sauce vanilla ice cream
Rum baba $15.00
- Sponge, rum, crispy wafflers
Camp fire (GF) $15.00
- Marshmellows, butter flame, graham crackers fruits, chocolate dip, vanilla dip
Local produce used whenever possible, if you have any allergy or dietary requirements please let us know, our chefs are happy to accommodate
GF=gluten free, GFO= gluten free option available, V= vegetarian option available

Nearby Sample Menus

Tacos
- Mince, lettuce, carrot and cheese
Steak Sandwich.. $19.80
- Sirloin steak on toasted Vienna with lettuce, tomato, cheese, beetroot relish, caramelised onions and a dijon aioli. Served with fries
Chicken Caesar Salad.. $19.40
- Grilled chicken, bacon, and parmesan with cos lettuce and a creamy anchovy dressing, topped with a poached egg. Remove croutons
Kids Lunch Bag.. $7.50
- Ham or marmite sandwich, banana, chippies, drink and chocolate fish
ANTIPASTO $39.00
- A selection of meats, pickles, cheeses, bread and dips 4 people..
Bangers and Mash
Toast and Spreads.. $5.00
- x2 Slices of toast and spread of your choice
Scrambled Egg on Toast.. $7.50
- Add bacon.. $8.50

Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
AngusPure sirloin $18.00
- w orange kumara miso mash
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Hand-cut sumac seasoned fries $5.50
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread

Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
Soup of the Day $12.00
- Served with Ciabatta
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries

JR. BURGER $4.50/$7.00
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
BBQ CHICKEN SANDWICH $7.90
- Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
CHICKEN TENDERS MEAL $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink./COMBO
JR. DBL CHEESEBURGER $5.00/$7.50
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
DOUBLE WESTERN BACON CHEESEBURGER $11.90
- Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
CROSSCUT FRIES $4.00
- Crunchy bites of crosscut potatoes.
JIM BEAM BOURBON BURGER $12.50/$14.50
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
PORTOBELLO MUSHROOM THICKBURGER $11.90/$13.90
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in the sauce, lettuce, red onions, tomato and mayo on a seeded bun.

Chick n Fala Pita $11.5 Reg / $9.5 Petita
Brownie $2.50
Brave Beef $5.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Ediballs $3 or $5 for two packs
Happy Ham $5.00
The Family Feast $40.00
Garden Pita $8.5 Reg / $7.5 Petita

Sweet chilli spare ribs $20.90
Stuffed fresh mushrooms $10.90
Seafood chow mein $24.90
Port wine sauce chicken fillet $22.90
King prawns with curry sauce $28.90
Honey king prawns $24.90
- King prawns are lightly battered and fried to golden perfection before placing on a bed of crispy rice noodles and dribbled with a delicious special honey sauce, topped with sesame seeds. Vegetables are served with this dish leaving you sweet, but not too sweet.
Sizzling steak three-flavours sauce $22.90
- Chunky beef steaks are wok tossed in three essential asian sauces; oyster, hoisin and plum sauce. Served with vegetables it's a dish thats very unqiue!
Hot & sour $9.90

Palak Paneer -Half/Full $8.50/$12.50
Paneer Lababdar - Half/Full $8.50/$12.50
Stuffed Spinach Chicken - Full $15.00
Chicken Balti - Half/Full $9.00/$14.00
Butter Beef - Half/Full $9.00/$14.00
Family Combo $56.00
- 2 x half size curry, 2 x full size curry, 2 x plain naan, 2 x garlic naan, 2 x large rice, 1.5L drink
Tandoori broccoli - Full $8.00
Mango Chicken - Half/Full $9.00/$14.00

Garden side salad $5.00
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
Cheese Plate
- Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port
- for two $30.00
Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
Chef’s burger $19.50
- Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
Baked salmon fillet $34.50
- Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables

Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
Soup of the Day $9.50
- served with hot soup roll
Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
Pasta of the Day $16.00 $12.00 1/2portion

- Berry Sundae
- Bacon Lettuce Tomato & Fries
Beef & Cheese Burger & Chips $10.00
- Angus Beef Patty with lettuce and tomato served with fries
- Spanish Omelette & Salad GF (V option), Chorizo potato tomato red onion filling
Chicken Bacon ‘n’ Camembert Burger $19.50
- Crumbed chicken tenders with bacon and camembert on bed of lettuce, red onion, tomato & cranberry sauce in a toasted artisan bun served with beer batter fries
- Banana Split
Bangers & Mash $10.00
- 2 sausages on mash served with gravy
- Our own Bailey’s Cheesecake & Chocolate Sauce

Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .

Kara-Age
- Crispy deep fried and mildly spiced chicken meat
Takoyaki
- Deep fried octopus and vegetable balls with Japanese batter served in Japanese mayo and sauce
Sizzling Prawn $17.00
- 6 prawns topped with our special creamy sauce
Nigiri Sushi $16.00
- 6 pieces of hand-molded sushi with two type of topping, salmon and chicken (no seaweed)
Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our own sauce
Curry Karaage or Curry Katsu
Takoyaki $12.00
- 6 Octopus and vegetable balls deep fried with Japanese batter, served in Japanese mayo and sauce
Age-Tofu $13.50

14. Grilled Chicken With Steamed Rice (Reg/Lg) $14/$17
30. Stir Fried Vegetables With Tofu (Reg/Lg) $12/$14
3. Grilled Chicken Salad Rolls(2/3/4pcs) $6/$8/$10
35. Caramel Custard
Served With Steamed Rice
4. Deep Fried Battered Shrimp(7pcs) $10
23. Vegetables Noodle Soup (Reg/Lg) $12/$14
2. Grilled Pork Salad Rolls(2/3/4pcs) $6/$8/$10

Green Salad
- Selection of fresh salad Vegetables with a peppercorn vinaigrette.
Prawn twisters
- With a sweet chili sauce and Tzatziki
Steak Sandwich $16.50
- Open sandwich with sirloin steak, tomato and caramelised onion.
Sweet Spring Rolls $14.00
- Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
Soup of the Day
Red Berry Sundae $13.50
- Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
Cheeseboard and Ice $25.00
- Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
Lasagne and Salad

Bacon, eggs & mushroom on toast $15.00
Adds on From $3.00
Bacon and egg toasty with chips $6.50
Pancake (large) $15.00
- With bacon, banana, cream & maple syrup
Four fillings $6.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
Cheese burger $9.00
Eggs on toast $7.00
Kiwi burger $10.00