Suitcase Restaurant & Bar in Manawatu-Wanganui Menu -

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Fries $8.00
- Aioli
Beef chilli $4.00
Breads $7.00
- Garlic butter
-Cheese $3.00
Wings $13.00
- Home made hot sauce
Ribs (GF) $14.00
- Bbq coffe infused
Onion rings or bhaji $8.00
- Dipping sauce
Nachos (GFO, V ) $14.00
- Beef or vege
Pork bites $12.00
- Orange sticky sauce
Soup the day $12.00
- Bread
Jalapeno poppers $14.00
- Ranch sauce

Pork belly (GF) $36.00
- Seasonal greens. Glazed carrots parsnip/apple puree. Sticky jus
Scotch fillet (GF) $36.00
- 250grams. Chargrilled. Roasted gourmet potatoes greens. Caramelised onion jus. Garlic butter
Lamb rump (GF) $33.00
- Moroccan flavoured. Garlic/pumpkin mash. Seasonal greens. Cherry toms. Jus
Ribs (GF) $28.00
- BBQ coffe infused sauce, slaw, chips
fettucine alfredo (GF, V) $26.00
- Chicken, chorizo, parmesan
Ohakune vege salad (GF, V) $25.00
- Slow roast ohakune vege, cherry toms, rice puff balsamic vinaigrette
Beer battered fish $25.00
- Chips, home made tartare sauce lime slaw, lemon wedge
Butter chicken curry (GF) $25.00
- Mild, creamy chicken, rice, garlic bread
Nam jim salad $27.00
- Beef, wong bok, seaweed, noodle

Roasted ohakune vege $8.00
Pear, walnut, mixed green leaf $8.00
Seasonal greens, noodles, sesame oil $8.00
Rocket, spinach, parmesan cherry toms $8.00

Miss piggy $24.00
- Pork belly, apple slaw, home made aioli
Road runner $24.00
- Chicken thigh, streaky bacon, cheddar in-house jalapeno aioli, lettuce, tom
The case $24.00
- House beef pattie, pickles, onion rings swiss cheese, lettuce, tom, suitcase sauce
Mr bean $24.00
- In-house ohakune vege pattie, lettuce, hummus onion ring, suitcase aioli, sun dried tom, pesto

Carnivore $23.00
- Bacon, fennel pork, caramelised onion, salami chicken, bbq coffe bean sauce
Seafood $23.00
- Calamari, fish shrimp, mussel, baby octopus lime aioli
Veggie $23.00
- Sauteed portobello mushroom, garlic oil roast kumara, fresh spinach, capsicum home made ricotta, olives
Big bird $23.00
- Smoked chicken, chery toms, spring onion mushrooms, piri piri sauce
The classic $23.00
- Rich tomato base, italian pepperoni, salami home made ricotta
Masala $23.00
- Spicy tandoori chicken, minted raita

Apple crumble $15.00
- Fresh cream, vanilla ice cream
Ohakune carrot pudding (GF) $15.00
- Sweet mascarpone, crispy carrot flakes
Big cookie $15.00
- Hot home made, boozy chocolate sauce vanilla ice cream
Rum baba $15.00
- Sponge, rum, crispy wafflers
Camp fire (GF) $15.00
- Marshmellows, butter flame, graham crackers fruits, chocolate dip, vanilla dip
Local produce used whenever possible, if you have any allergy or dietary requirements please let us know, our chefs are happy to accommodate
GF=gluten free, GFO= gluten free option available, V= vegetarian option available

Nearby Sample Menus

Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Grilled Wedges $4.90
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Cookie Fix $2.00
Falafel Salad $11.9 Reg / $9.9 Petita

Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Chips with Butter Sauce (1 Scoop) $3.00
Stuffed Kulcha $3.50
- Naan stuffed with potato, green peas, onion and spices
-Full $12.50
Nawabi Prawn/ Scallop (GF) $14.50
- Prawn/ scallops mixed in cashew nut, almond, coconut cream sauce and lightly spiced
Plain Rice (GF) $2.00
Butter Prawn/ Scallop (GF) $14.50
- Prawn/ scallops cooked in tandoor finished with creamy tomato sauce
Plain Naan $2.00
·Tandoori Chicken (GF)
- Chicken marinated with special ground spices and roasted in tandoori oven

Mango Chutney $1.50
Chicken Naan $3.50
Butter Vegetables $11.99
- Seasonal vegetables cooked with rich creamy potato sauce
Prawn / Scallop Saag $13.99/$14.49
- Prawns/Scallops cooked with green herbs and fresh spinach onion gravy
Goan Fish / Prawn / Scallop Curry $13.99/$14.49
- Favourite of Goa. Fish fillet/Prawn/Scallops cooked in tangy tomato sauce fresh cilantro
Diced Chicken Hunan Style $10.99
Apricot Chicken / Lamb / Beef see above
- Diced meat tossed with apricot then mixed in delightful onion tomato gravy
Plain Rice $2.00

Corn Friter $2.50
Scallop $2.00
3 Fish, 2 scoops, 1 hot dog, 1 spring roll, 1 potato fritter $15.00
Bacon $4.00
Pineapple Fritter $1.50
Crab Stick $1.80
Donut $1.50
Hot Dog $2.00

Eggs Benedict(GF) $16.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of vegetarian(feta & spinach)
Corn fritters $18.00
- with avocado pulp, feta, tomato, Kasumi relish, Thai sweet chilli sauce and greens
Warm chicken & Bacon salad $21.80
- garden salad with roast pumpkin, walnuts & cranberries with a creamy honey & mustard dressing
Homemade beef burger $19.80
- beef patty topped with cheese, onion rings, streaky bacon served on a rustic burger bun available with fries or salad
Eggs Benedict(GF) $16.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of streaky bacon
Fries $9.00
- with tomato sauce & aioli
B.L.T $16.80
- crispy streaky bacon with iceberg lettuce, tomatoes served with fries
Sides $3.00
- bacon(2), sausage(2), mushrooms(2), hash browns(2), tomato(1/2), egg(1)

Trio of ice creams $11.50
- Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
Fish and chips $20.50
- Crumbed tarakihi with salad, fries and home-made tartare
Garlic bread $8.00
- Ciabatta bread toasted with garlic and parsley butter
●Fries
Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
Garden side salad $5.00
Chicken schnitzel $22.50
- Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella

-Half $10.00
-Half $10.00
Daal fry $13.90
- Lentils cooked with onion, garlic, tomato and herbs fried in pan, goes well with pickles (recommended by chefs)
Bhuna chicken $16.90
- Boneless chicken pieces cooked in thick onion, tomato, capsicum and cashew nut gravy
Lamb rogan josh $16.90
- Diced meat cooked in traditional north indian style
Malahi / Methi tikka
- Chicken pieces, marinated with yoghurt, spices and the cooked in oven
Fried fish $14.90
- Indian style- marinated spices and lemon juice, deep fried later
Chicken jal frazie $16.90
- Boneless chicken pieces cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce

Beef Burger $19.50
- With streaky bacon, beetroot relish, blue cheese mayonnaise and fries
Seasoned Wedges $9.50
- Served with sweet chilli sauce and sour cream.
Pasta $16.50
- Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
Corn Fritter Stack GF $17.00
- Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
GF - Gluten Free
Soup Of The Day $12.00
- Soup of the day served with toasted baguette.
Range of Slices $4.00
Eggs Benedict $16.00
- Choice of smoked salmon, bacon or spinach (garnished with basil pesto) on a bagel with hollandaise sauce

Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings

spring roll $3.00
fish $3.50
pottles tomato & tartar sauce $2.00
pattie $3.00
crumbed fish $4.00
scoop $3.00
1/2 scoop $2.00
hot dog $3.00

Vegetable Tarte Tatin Gourmet potatoes, olives, cherry tomatoes, button mushrooms, artichokes, Mediterranean vegetables, baked with puff pastry topped with baby leaf salad, chilli lime dukkah & apple $20
Veuve Cliquot 110.00
Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
Moroccan Chicken Pasta Fresh chicken, button mushrooms, olives & Moroccan spice. Bound in cream & tomato. Topped with hummus parmesan and toasted ciabatta $20
Chicken Salad Succulent chicken strips marinated in Moroccan spice. With peppers, onions, button mushrooms and ginger on baby leaf salad. Finished with yoghurt and coriander $20 (GF)
Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14

7. Beef Salad $8
24. Steam Chicken With Mustard Greens (Reg/Lg) $14/$17
30. Stir Fried Vegetables With Tofu (Reg/Lg) $12/$14
34. Deep Fried Rice Sticky
23. Vegetables Noodle Soup (Reg/Lg) $12/$14
16. Curry Chicken With Bread or Steamed Rice (Reg/Lg) $14/$17
8. Shrimp Salad $8
14. Grilled Chicken With Steamed Rice (Reg/Lg) $14/$17

Fish and chips $9.50
Pork chops $23.00
- Grilled pork chops topped with a pineapple and apple ring
Breads
Honey mustard chicken $22.00
- Chicken breast, pan fried and served with a honey mustard sauce
-Garlic bread $6.00
Ice cream sundae $6.50
- Strawberry, chocolate, caramel, passion fruit toppings
BBQ grilled pork spare ribs $12.00
- Served with finger bowl
-Large $9.00