Suitcase Restaurant & Bar in Manawatu-Wanganui Menu

THE BEGINNING THE BEGINNING
  • Fries $8.00
    • Aioli
  • Beef chilli $4.00
  • Breads $7.00
    • Garlic butter
  • -Cheese $3.00
  • Wings $13.00
    • Home made hot sauce
  • Ribs (GF) $14.00
    • Bbq coffe infused
  • Onion rings or bhaji $8.00
    • Dipping sauce
  • Nachos (GFO, V ) $14.00
    • Beef or vege
  • Pork bites $12.00
    • Orange sticky sauce
  • Soup the day $12.00
    • Bread
  • Jalapeno poppers $14.00
    • Ranch sauce
MAIN EVENT MAIN EVENT
  • Pork belly (GF) $36.00
    • Seasonal greens. Glazed carrots parsnip/apple puree. Sticky jus
  • Scotch fillet (GF) $36.00
    • 250grams. Chargrilled. Roasted gourmet potatoes greens. Caramelised onion jus. Garlic butter
  • Lamb rump (GF) $33.00
    • Moroccan flavoured. Garlic/pumpkin mash. Seasonal greens. Cherry toms. Jus
  • Ribs (GF) $28.00
    • BBQ coffe infused sauce, slaw, chips
  • fettucine alfredo (GF, V) $26.00
    • Chicken, chorizo, parmesan
  • Ohakune vege salad (GF, V) $25.00
    • Slow roast ohakune vege, cherry toms, rice puff balsamic vinaigrette
  • Beer battered fish $25.00
    • Chips, home made tartare sauce lime slaw, lemon wedge
  • Butter chicken curry (GF) $25.00
    • Mild, creamy chicken, rice, garlic bread
  • Nam jim salad $27.00
    • Beef, wong bok, seaweed, noodle
SIDES (GFO) SIDES (GFO)
  • Roasted ohakune vege $8.00
  • Pear, walnut, mixed green leaf $8.00
  • Seasonal greens, noodles, sesame oil $8.00
  • Rocket, spinach, parmesan cherry toms $8.00
BURGER & FRIES (GFO) BURGER & FRIES (GFO)
  • Miss piggy $24.00
    • Pork belly, apple slaw, home made aioli
  • Road runner $24.00
    • Chicken thigh, streaky bacon, cheddar in-house jalapeno aioli, lettuce, tom
  • The case $24.00
    • House beef pattie, pickles, onion rings swiss cheese, lettuce, tom, suitcase sauce
  • Mr bean $24.00
    • In-house ohakune vege pattie, lettuce, hummus onion ring, suitcase aioli, sun dried tom, pesto
PIZZA (GFO) PIZZA (GFO)
  • Carnivore $23.00
    • Bacon, fennel pork, caramelised onion, salami chicken, bbq coffe bean sauce
  • Seafood $23.00
    • Calamari, fish shrimp, mussel, baby octopus lime aioli
  • Veggie $23.00
    • Sauteed portobello mushroom, garlic oil roast kumara, fresh spinach, capsicum home made ricotta, olives
  • Big bird $23.00
    • Smoked chicken, chery toms, spring onion mushrooms, piri piri sauce
  • The classic $23.00
    • Rich tomato base, italian pepperoni, salami home made ricotta
  • Masala $23.00
    • Spicy tandoori chicken, minted raita
SWEET ENDING SWEET ENDING
  • Apple crumble $15.00
    • Fresh cream, vanilla ice cream
  • Ohakune carrot pudding (GF) $15.00
    • Sweet mascarpone, crispy carrot flakes
  • Big cookie $15.00
    • Hot home made, boozy chocolate sauce vanilla ice cream
  • Rum baba $15.00
    • Sponge, rum, crispy wafflers
  • Camp fire (GF) $15.00
    • Marshmellows, butter flame, graham crackers fruits, chocolate dip, vanilla dip
  • Local produce used whenever possible, if you have any allergy or dietary requirements please let us know, our chefs are happy to accommodate
  • GF=gluten free, GFO= gluten free option available, V= vegetarian option available

Nearby Sample Menus

  • Tacos
    • Mince, lettuce, carrot and cheese
  • Steak Sandwich.. $19.80
    • Sirloin steak on toasted Vienna with lettuce, tomato, cheese, beetroot relish, caramelised onions and a dijon aioli. Served with fries
  • Chicken Caesar Salad.. $19.40
    • Grilled chicken, bacon, and parmesan with cos lettuce and a creamy anchovy dressing, topped with a poached egg. Remove croutons
  • Kids Lunch Bag.. $7.50
    • Ham or marmite sandwich, banana, chippies, drink and chocolate fish
  • ANTIPASTO $39.00
    • A selection of meats, pickles, cheeses, bread and dips 4 people..
  • Bangers and Mash
  • Toast and Spreads.. $5.00
    • x2 Slices of toast and spread of your choice
  • Scrambled Egg on Toast.. $7.50
    • Add bacon.. $8.50
  • Sticky bourbon pork ribs $12.00
    • w chilli garlic salsa
  • AngusPure sirloin $18.00
    • w orange kumara miso mash
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • Hand-cut sumac seasoned fries $5.50
  • Buttermilk marinated baked cod $18.00
    • w whitebean puree, tomato dahl, baby spinach, lemon
  • Harissa braised lamb $15.00
    • w Israeli couscous, feta, currants,almond, mint dressing
  • Hummus from “Jerusalem” $10.00
    • w/ olive oil, toasted bread
  • Chicken Salad $24.00
    • Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Soup of the Day $12.00
    • Served with Ciabatta
  • Seafood Chowder $17.00
    • A selection of seafood in a creamy veloute. Served with toasted ciabatta
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
  • Fish and Chips $24.00
    • Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
  • Mediterranean Crispy Prawns $18.00
    • Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • JR. BURGER $4.50/$7.00
    • Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
  • BBQ CHICKEN SANDWICH $7.90
    • Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
  • CHICKEN TENDERS MEAL $6.00
    • Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink./COMBO
  • JR. DBL CHEESEBURGER $5.00/$7.50
    • Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
  • DOUBLE WESTERN BACON CHEESEBURGER $11.90
    • Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • CROSSCUT FRIES $4.00
    • Crunchy bites of crosscut potatoes.
  • JIM BEAM BOURBON BURGER $12.50/$14.50
    • Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
  • PORTOBELLO MUSHROOM THICKBURGER $11.90/$13.90
    • Chargrilled beef patty, swiss cheese, Portobello mushrooms in the sauce, lettuce, red onions, tomato and mayo on a seeded bun.
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Brownie $2.50
  • Brave Beef $5.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Ediballs $3 or $5 for two packs
  • Happy Ham $5.00
  • The Family Feast $40.00
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Sweet chilli spare ribs $20.90
  • Stuffed fresh mushrooms $10.90
  • Seafood chow mein $24.90
  • Port wine sauce chicken fillet $22.90
  • King prawns with curry sauce $28.90
  • Honey king prawns $24.90
    • King prawns are lightly battered and fried to golden perfection before placing on a bed of crispy rice noodles and dribbled with a delicious special honey sauce, topped with sesame seeds. Vegetables are served with this dish leaving you sweet, but not too sweet.
  • Sizzling steak three-flavours sauce $22.90
    • Chunky beef steaks are wok tossed in three essential asian sauces; oyster, hoisin and plum sauce. Served with vegetables it's a dish thats very unqiue!
  • Hot & sour $9.90
  • Palak Paneer -Half/Full $8.50/$12.50
  • Paneer Lababdar - Half/Full $8.50/$12.50
  • Stuffed Spinach Chicken - Full $15.00
  • Chicken Balti - Half/Full $9.00/$14.00
  • Butter Beef - Half/Full $9.00/$14.00
  • Family Combo $56.00
    • 2 x half size curry, 2 x full size curry, 2 x plain naan, 2 x garlic naan, 2 x large rice, 1.5L drink
  • Tandoori broccoli - Full $8.00
  • Mango Chicken - Half/Full $9.00/$14.00
  • Garden side salad $5.00
  • Chefs soup of the day $9.00
    • Homemade soup of the day made with fresh in season produce with a ciabatta bread
  • Cheese Plate
    • Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port
  • - for two $30.00
  • Greek salad $12.50
    • Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
  • ●Pizzas $20.00
    • A thin crispy base layered with homemade tomato sauce – gluten free bases available
  • Chef’s burger $19.50
    • Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
  • Baked salmon fillet $34.50
    • Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
  • Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
    • served with bacon, camembert, avocado & pesto dressing
  • BLAT $14.50
    • bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
  • Thai Beef Salad $16.50 $13.50 1/2portion
    • served with chilli dressing & crispy noodles
  • Gourmet Steak Sandwich $17.50
    • juicy sirloin steak with onions lettuce tomato & relish
  • Soup of the Day $9.50
    • served with hot soup roll
  • Open Chicken Burger $16.50
    • served with avocado, salad greens & garlic aioli
  • Parnell's Caesar Salad $15.50 $12.50 1/2portion
    • with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
  • Pasta of the Day $16.00 $12.00 1/2portion
  • - Berry Sundae
  • - Bacon Lettuce Tomato & Fries
  • Beef & Cheese Burger & Chips $10.00
    • Angus Beef Patty with lettuce and tomato served with fries
  • - Spanish Omelette & Salad GF (V option), Chorizo potato tomato red onion filling
  • Chicken Bacon ‘n’ Camembert Burger $19.50
    • Crumbed chicken tenders with bacon and camembert on bed of lettuce, red onion, tomato & cranberry sauce in a toasted artisan bun served with beer batter fries
  • - Banana Split
  • Bangers & Mash $10.00
    • 2 sausages on mash served with gravy
  • - Our own Bailey’s Cheesecake & Chocolate Sauce
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Kara-Age
    • Crispy deep fried and mildly spiced chicken meat
  • Takoyaki
    • Deep fried octopus and vegetable balls with Japanese batter served in Japanese mayo and sauce
  • Sizzling Prawn $17.00
    • 6 prawns topped with our special creamy sauce
  • Nigiri Sushi $16.00
    • 6 pieces of hand-molded sushi with two type of topping, salmon and chicken (no seaweed)
  • Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our own sauce
  • Curry Karaage or Curry Katsu
  • Takoyaki $12.00
    • 6 Octopus and vegetable balls deep fried with Japanese batter, served in Japanese mayo and sauce
  • Age-Tofu $13.50
  • 14. Grilled Chicken With Steamed Rice (Reg/Lg) $14/$17
  • 30. Stir Fried Vegetables With Tofu (Reg/Lg) $12/$14
  • 3. Grilled Chicken Salad Rolls(2/3/4pcs) $6/$8/$10
  • 35. Caramel Custard
  • Served With Steamed Rice
  • 4. Deep Fried Battered Shrimp(7pcs) $10
  • 23. Vegetables Noodle Soup (Reg/Lg) $12/$14
  • 2. Grilled Pork Salad Rolls(2/3/4pcs) $6/$8/$10
  • Green Salad
    • Selection of fresh salad Vegetables with a peppercorn vinaigrette.
  • Prawn twisters
    • With a sweet chili sauce and Tzatziki
  • Steak Sandwich $16.50
    • Open sandwich with sirloin steak, tomato and caramelised onion.
  • Sweet Spring Rolls $14.00
    • Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
  • Soup of the Day
  • Red Berry Sundae $13.50
    • Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
  • Cheeseboard and Ice $25.00
    • Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
  • Lasagne and Salad
  • Bacon, eggs & mushroom on toast $15.00
  • Adds on From $3.00
  • Bacon and egg toasty with chips $6.50
  • Pancake (large) $15.00
    • With bacon, banana, cream & maple syrup
  • Four fillings $6.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Cheese burger $9.00
  • Eggs on toast $7.00
  • Kiwi burger $10.00
Suitcase Restaurant & Bar

Suitcase Restaurant & Bar

location

Address

5 Rimu St Ohakune Junction, Ruapehu

phone

Phone

063858371

email

Email

None

clock

Opened hours

Mon - Sun 4pm - late
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
5 Rimu St Ohakune Junction, Ruapehu
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