Suitcase Restaurant & Bar in Manawatu-Wanganui Menu -

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Fries $8.00
- Aioli
Beef chilli $4.00
Breads $7.00
- Garlic butter
-Cheese $3.00
Wings $13.00
- Home made hot sauce
Ribs (GF) $14.00
- Bbq coffe infused
Onion rings or bhaji $8.00
- Dipping sauce
Nachos (GFO, V ) $14.00
- Beef or vege
Pork bites $12.00
- Orange sticky sauce
Soup the day $12.00
- Bread
Jalapeno poppers $14.00
- Ranch sauce

Pork belly (GF) $36.00
- Seasonal greens. Glazed carrots parsnip/apple puree. Sticky jus
Scotch fillet (GF) $36.00
- 250grams. Chargrilled. Roasted gourmet potatoes greens. Caramelised onion jus. Garlic butter
Lamb rump (GF) $33.00
- Moroccan flavoured. Garlic/pumpkin mash. Seasonal greens. Cherry toms. Jus
Ribs (GF) $28.00
- BBQ coffe infused sauce, slaw, chips
fettucine alfredo (GF, V) $26.00
- Chicken, chorizo, parmesan
Ohakune vege salad (GF, V) $25.00
- Slow roast ohakune vege, cherry toms, rice puff balsamic vinaigrette
Beer battered fish $25.00
- Chips, home made tartare sauce lime slaw, lemon wedge
Butter chicken curry (GF) $25.00
- Mild, creamy chicken, rice, garlic bread
Nam jim salad $27.00
- Beef, wong bok, seaweed, noodle

Roasted ohakune vege $8.00
Pear, walnut, mixed green leaf $8.00
Seasonal greens, noodles, sesame oil $8.00
Rocket, spinach, parmesan cherry toms $8.00

Miss piggy $24.00
- Pork belly, apple slaw, home made aioli
Road runner $24.00
- Chicken thigh, streaky bacon, cheddar in-house jalapeno aioli, lettuce, tom
The case $24.00
- House beef pattie, pickles, onion rings swiss cheese, lettuce, tom, suitcase sauce
Mr bean $24.00
- In-house ohakune vege pattie, lettuce, hummus onion ring, suitcase aioli, sun dried tom, pesto

Carnivore $23.00
- Bacon, fennel pork, caramelised onion, salami chicken, bbq coffe bean sauce
Seafood $23.00
- Calamari, fish shrimp, mussel, baby octopus lime aioli
Veggie $23.00
- Sauteed portobello mushroom, garlic oil roast kumara, fresh spinach, capsicum home made ricotta, olives
Big bird $23.00
- Smoked chicken, chery toms, spring onion mushrooms, piri piri sauce
The classic $23.00
- Rich tomato base, italian pepperoni, salami home made ricotta
Masala $23.00
- Spicy tandoori chicken, minted raita

Apple crumble $15.00
- Fresh cream, vanilla ice cream
Ohakune carrot pudding (GF) $15.00
- Sweet mascarpone, crispy carrot flakes
Big cookie $15.00
- Hot home made, boozy chocolate sauce vanilla ice cream
Rum baba $15.00
- Sponge, rum, crispy wafflers
Camp fire (GF) $15.00
- Marshmellows, butter flame, graham crackers fruits, chocolate dip, vanilla dip
Local produce used whenever possible, if you have any allergy or dietary requirements please let us know, our chefs are happy to accommodate
GF=gluten free, GFO= gluten free option available, V= vegetarian option available

Nearby Sample Menus

Wafu Beef Steak $26.00
- Scotch fillet, mushroom, truffle potato croquette, green pea puree, grilled onion, renkon chips, teriyaki sake butter sauce
Crispy EBI Mayo $16.00
- Tempura battered king prawn, with yum yum sauce, spring onion, tobiko, seaweed powder
Miso Soup $3.00
- With wakame seaweed, spring onion
Gyoza (V) $9.00
- Pork or veg pan fried Japanese style dumpling with yuzu ponzu sauce
Grilled Fish $24.00
- Miso sake marinated white fish fillet with stir fried vegetables, misodare sauce, served on hot plate with multigrain rice, miso soup
Beef Tataki (GF) $18.00
- Thinly sliced rare scotch fillet, spring onion, horseradish cream, radish, garlic chips, soy vinaigrette
Agedashi (V) $9.00
- Lightly fried tofu with soy broth & spring onion, radish
Nigiri Sushi Moriawase $15.00
- 6 pieces of assorted fresh nigiri sushi with soy sauce, pickled ginger, wasabi

Crispy Chicken Salad $18.50
Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Cream Burlee $9.50
Ice Cream Sundae $9.50
Lamb Shanks x1 $15.50 x2 $25.00
Rib Eye $24.50
Lambs Fry & Bacon $15.00
Chocolate Mud Cake $9.95

Mexican Sunset see above
- Beef, Jalapenos, Avocado, Red Capsicum, Onion, Salsa and topped with Sour Cream
Herb & Ham Bread $6.50
BBQ Swirl $1.00
Honolulu Stopover see above
- Ham, Pineapple, Extra Cheese & Onion
Colossus $29.90
- 10 slices
Bearnaise Sauce $2.50
Lasagna $16.90 / $14.50
- The classic baked layered dish of Egg Pasta, prime Minced Beef and Bechamel Sauce, topped with a Tomato Blend and Parmesan. With House Salad / without salad
Satay Chicken see above
- Chicken Breast, Cashews, Onions, Chunky Mushrooms & Capsicum on a Satay Sauce base

Terry's tap that $17.00
- Lean ground lamb grilled and smothered with olive tapenade, caramelized onion and aioli on a bed of baby spinach
-Regular $10.00
-Regular $8.00
-Regular $8.00
-Large $13.00
Chicken $16.00
- Grilled chicken poached egg, croutons, parmesan, lettuce, anchovies and dressing
Steak out $17.00
- Beef steak cooked to order with tom relish, salad, caramelized onion & aioli
All burger can be gluten free $1.50 or on a lettuce bun

PORK GINGER PLATE $16.50
- pan fried pork belly
INARI(SEAWEED SALAD)NIGIRI(V) $4.50
- 2 pieces
MAYONNAISE $1.50
PORK KATSU PLATE $16.50
- deep fried pork cutlet
JAPANESE CURRY $12.90
- authentic Japanese curry - regular(V)
TERIYAKI CHICKEN MISO RAMEN $14.50
- pan fried teriyaki chicken
BEEF YAKINIKU PLATE $16.90
- pan fried beef
INARI(CRISPY TOFU)ROLL(V) $12.90
- 8 pieces

Bacon and cheese pasta $8.50
Creamy Garlic Mushrooms $16.50
- Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
Angus Beef Burger $18.50
- With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
Bacon and eggs with soldiers $8.50
Vegetarian option available
Eggs Benedict
- Poached free range eggs, topped with hollandaise and your choice of>>
Bowl of fries served with garlic aioli $7.00
Bowl of garden salad $7.00

Pork toasties $6.90
Mixed appetisers $11.50
Honey beef (GF) $18.00
Roti and satay sauce $5.50
Garlic and black pepper (V) (GF) $13.50
Roasted duck pad ped (V)(GF) $17.00
Thai money bags $6.90
Thai curry puffs (V) $6.90

Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
Mini maple and walnut cake with vanilla ice cream $8.00
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Pasta of the day $15.50
- *Changes daily please ask staff
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon

Seasoning Wedges $4.80
Sweet Corn Fritter $3.00
Pineapple Friiter $1.50
Cheese Tart $2.00
- Tartare & Cheeses
Cheese Weezy $2.00
- Mayo & Cheese
Bacon & Egg $6.80
Pineapple $1.00
1 Seafood Friiter & Chips $5.50

2 Slices of Thick Raisin Toast N/A
Wicklow N/A
- Roast beef, cheddar, tomato, mixed leaves & seeded mustard
Cheese & Tomato Toastie N/A
Smoked Salmon Hot Wrappo N/A
- With cream cheese, tomato, red onion & mixed leaves
House Toassed Salad N/A
- Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
Chicken & Avocado N/A
- with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
Irish Breakfast Toastie N/A
- With bacon, cheese, tomato & tomato relish
Breakfast Wrappo N/A
- With bacon, egg, tomato & BBQ sauce

Miso Soup With Tofu An Seaweed $10.50
8 SMALL DELICIOUS DISHES FOR YOU TO TRY $79.00
- (recommended for 2 people to share)
Spinach With Sesame Dressing $8.00
Salmon Avoacado Sushi
Age-Tofu $13.50
- Deep fried fresh tofu with dashi sauce
Apple Cinnamon Spring Roll $13.00
- Served with ice cream
Chicken Teriyaki Sushi
Curry Karaage $26.50
- Crispy deep fried mildly spiced chicken pieces with Japanese curry and pickles, served with rice

Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter
Chicken, brie, cranberry $17.00
- Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
Red wine jus garlic butter
Battered fish / side serving of fries $6.00
Fish and chips $18.00
- Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
Aioli
Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)

24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
- Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
- Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
- Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
- Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
- Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
27. Rice $3.00