Suitcase Restaurant & Bar in Manawatu-Wanganui Menu

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Fries $8.00
- Aioli
Beef chilli $4.00
Breads $7.00
- Garlic butter
-Cheese $3.00
Wings $13.00
- Home made hot sauce
Ribs (GF) $14.00
- Bbq coffe infused
Onion rings or bhaji $8.00
- Dipping sauce
Nachos (GFO, V ) $14.00
- Beef or vege
Pork bites $12.00
- Orange sticky sauce
Soup the day $12.00
- Bread
Jalapeno poppers $14.00
- Ranch sauce

Pork belly (GF) $36.00
- Seasonal greens. Glazed carrots parsnip/apple puree. Sticky jus
Scotch fillet (GF) $36.00
- 250grams. Chargrilled. Roasted gourmet potatoes greens. Caramelised onion jus. Garlic butter
Lamb rump (GF) $33.00
- Moroccan flavoured. Garlic/pumpkin mash. Seasonal greens. Cherry toms. Jus
Ribs (GF) $28.00
- BBQ coffe infused sauce, slaw, chips
fettucine alfredo (GF, V) $26.00
- Chicken, chorizo, parmesan
Ohakune vege salad (GF, V) $25.00
- Slow roast ohakune vege, cherry toms, rice puff balsamic vinaigrette
Beer battered fish $25.00
- Chips, home made tartare sauce lime slaw, lemon wedge
Butter chicken curry (GF) $25.00
- Mild, creamy chicken, rice, garlic bread
Nam jim salad $27.00
- Beef, wong bok, seaweed, noodle

Roasted ohakune vege $8.00
Pear, walnut, mixed green leaf $8.00
Seasonal greens, noodles, sesame oil $8.00
Rocket, spinach, parmesan cherry toms $8.00

Miss piggy $24.00
- Pork belly, apple slaw, home made aioli
Road runner $24.00
- Chicken thigh, streaky bacon, cheddar in-house jalapeno aioli, lettuce, tom
The case $24.00
- House beef pattie, pickles, onion rings swiss cheese, lettuce, tom, suitcase sauce
Mr bean $24.00
- In-house ohakune vege pattie, lettuce, hummus onion ring, suitcase aioli, sun dried tom, pesto

Carnivore $23.00
- Bacon, fennel pork, caramelised onion, salami chicken, bbq coffe bean sauce
Seafood $23.00
- Calamari, fish shrimp, mussel, baby octopus lime aioli
Veggie $23.00
- Sauteed portobello mushroom, garlic oil roast kumara, fresh spinach, capsicum home made ricotta, olives
Big bird $23.00
- Smoked chicken, chery toms, spring onion mushrooms, piri piri sauce
The classic $23.00
- Rich tomato base, italian pepperoni, salami home made ricotta
Masala $23.00
- Spicy tandoori chicken, minted raita

Apple crumble $15.00
- Fresh cream, vanilla ice cream
Ohakune carrot pudding (GF) $15.00
- Sweet mascarpone, crispy carrot flakes
Big cookie $15.00
- Hot home made, boozy chocolate sauce vanilla ice cream
Rum baba $15.00
- Sponge, rum, crispy wafflers
Camp fire (GF) $15.00
- Marshmellows, butter flame, graham crackers fruits, chocolate dip, vanilla dip
Local produce used whenever possible, if you have any allergy or dietary requirements please let us know, our chefs are happy to accommodate
GF=gluten free, GFO= gluten free option available, V= vegetarian option available

Nearby Sample Menus

Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries

Duo of creamy mushrooms - button & portobello mushrooms sautéed in garlic chive butter on grilled ciabatta bread $15.00
Freshly ground beef meat balls in a rich tomato and basil sauce topped w grilled mozzarella $13
Grilled lemon thyme chicken salad w persian and maple roasted pumpkin, cherry tomatoes, sweet chilli dressing and toasted pumpkin seeds $16
Steak, ale and whisky cheddar pie, with creamy potato mash and garlic bread stick $25
Chicken, bacon and brie melt resting on a toasted ciabatta bun w a spiced plum and orange relish and french fries $17
PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $15
Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29

Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Pasta of the Day $18
- See the staff for today's flavour

Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

Hash brown add $1.50
1/2 chicken with salad, chips or rice $18.50
chips or garlic potatoes & 420ml drink Add $6.00
PRIME BURGER $10.50
- choose from handmade angus beef patty, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise.
BREAKFAST BUN $8.50
- mauka bacon, grilled egg, homemade mayo and lettuce
with mushrooms add $3.50
Add garden salad or a bowl of mushroom sauce for $3.50
STICKY PORK RIBS $11.50
- coated in homemade smokey BBQ Sauce with chips or garlic potatoes

B.L.C (GF) $17
- Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
- Three filling $7.50
Beef Burger (DF) $19
- Angus beef pattie, garden salad, caramelized onions, grilled cheese and fries
Works wedges $15
- served with sour cream, cheese, relish and bacon
(DF)Meals can be made dairy free please specify to wait staff
9am – 3pm
Eggs on Toast (GF) $14
- Your choice of fried poached or scrambled with bacon
Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney

Soup of the Day $12.00
- Served with focaccia
Side of gluten free bread $4.00
Eggs Benedict $17.50
- Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
Avocado / hash browns / portabella mushrooms $4.50
Crinkle Cut Fries Small $5.00 Large $8.50
- Served with tomato sauce or aioli
Chicken Linguine $18.50
- Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00

Moroccan Chicken Salad N/A
Dukkah with Toasted Garlic Ciabatta $12.00
- and olive oil with balsamic vinegar
Smoked Salmon Salsa N/A
Beer Battered Fish & Chips $23.00
Seafood Basket for 2 $22.00
Gold Nuggets $12.00
- Chicken nuggets and fries
Teriyaki Chicken Salad $14.00/$23.00
Bacon & Egg Burger $12.00

Chicken Sweet Corn Soup
●Main
●Main
●Main
Deep Fried Wonton/ Deep Fried Spring Roll
Chicken Sweet Corn Soup
Bbq Pork
●Main

1 Fish ,1 Sping Roll & Chips $5.50
Lasagna Square $4.00
Chocolate Explosion $3.20
- Jam Rap & Chocolate Bar
Bacon, Tomato, Cheese $4.50
Mushroom $1.00
Donut $1.50
Egg $5.30
Ying yang $2.00
- BBq & Mayo

Gluten free bread $2.00
SPREAD YOUR Bread $11.00
- toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
BENE TRUE STORY(GF) $19.00
- 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
Please do advise staff of allergies as not all ingredients are listed
Bacon $5.00
MISCHIEF WORKS $22.00
- herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
O' MY LAMBY(GF) $25.00
- seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
THAI DYED CURRY(GF) $16.00
- green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.

Snapper $4.50
Extras $1.00 ea
1/2 chips
Fish / Chips $2.20
7 Fish - 2 chips $20.00
Kumara croquettes N/A
Crab sticks $1.30
1 Steak fritter

Mini Cheese Burgers & Curly Fries $8.00
Side Salad $6.50
Chocolate Mud Cake $12.00
Razor Back Ribs $22.50
- messy – but damn good! First date type of stuff! razor back ribs glazed in a smokey bbq sauce and chips
Beer Battered Chips $7.50
- served with a garlic mayo
Ice-cream Sundae $8.00
Nachos $13.50
- traditional Mexican corn chips topped with tasty chilli beans, melted cheese & sour cream
Red Thai Chicken Curry (mild) $21.50
- delicate mix of herbs & spices enriched with coconut cream served with rice