Sunday Roast in Palmerston North Menu

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Sunday Roast in Palmerston North has no menu available, but can choose from many other options such as Cobb Loaf or Add the two Dips from Cobb and Co. Restaurant. Salt & Pepper Cafe offers many options including Fish of the day and Prawn, Scallop and Bacon Risotto. Mint Cafe & Bar includes a wide range like Wedges or Eggs Benedict on a Bagel. 1. Palak Shorba and 2. Tomato Shorba from . Rangoli Indian Restaurant offers Essence Cafe and Bar and 9am – 3pm.

Nearby Sample Menus

Tiramisu $7.50
- Mascarpone cheese, lady fingers and espresso coffee
Large $10.90
Large $15.90
Beef / Lamb Iskender
Eggplant Dip $7.00
Chicken or Beef & Lamb & Chips $8.00
Garlic Bread $4.50
Lamb Shish Meals $17.90
- Skewered grilled tender lamb cubes

Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
Farmhouse Cheesecake $13.00
- Ask for today's selection.
Avocado $4.00
Fries $4.00
Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Egg $2.50
Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.

Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Veg Fritter $2.50
Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Mixed $12.90 / $15.90
- Served with Rice. Small / Large
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large

-Vegetable Makhani $12.90
- Fresh mixed vegetables cooked in rich creamy tomato gravy
-Prawn Saagwala $16.50
- Prawn cooked in creamy spinach gravy
Chicken Naan $5.99
- Naan stuffed with boneless chicken tikka
-Vegetable Jalfrezi $12.90
- Fresh mixed vegetable julienne of onion, tomato, capsicum, carrot and onion sauce
-Beef Kadai $14.50
- Tender meat pieces cooked with capsicum, onion and coriander seeds
Roti $3.00
- Wholemeal bread baked in charcoal oven
-Lamb Rajasthani $15.00
- Lamb dish cooked in special chef's sauce
-Chicken Tikka Masala $14.50
- Boneless chicken pieces marinated overnight in a yoghurt and spices then roasted in a tandoor and cooked with onion, tomato sauce

Nachos $12.00
- With beans
Creamy Fettucine $18.90
- Chicken, Bacon & Mushroom
Squid Rings Salad & Chips $18.40
Hot Beef Madras Curry $18.60
All Day Breakfast $16.00
Omelette With Salad $15.80
Olde Fashion Shrimp Cocktail $9.40
Bangers & Mash $18.20

Royale tempeh salad $17.50
- fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and grilled tempeh
Kumara fries $9.50
- served with house aioli
GF bases available $3.50
Grilled vege $17.50
- pesto topped with garlicky grilled vegetables and pinenuts
Royale garden salads $17.50
- fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and served with your choice of grilled halloumi, fried tempeh, chicken, beef or salmon
Oatmeal pancakes $15.50
- with cherry compote, yoghurt and apple syrup
Savoury pancakes $18.50
- with bacon or salmon, fresh coriander and cream fraiche
add spinach, mushroom, tomato, olives, pine nuts, feta, cheddar, blue cheese, crème fraiche or halloumi $3.50

NACHOS $14.50
- with mince
BEEF ‘N’ GUINNESS STEW $18.60
CHUNKIES $6.70/$13.70
- small/large
TOASTED SANDWICHES from $4.20
- HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
BUTTER CHICKEN WRAP WITH SALAD $18.20
SOUP OF THE DAY $10.00
HOT BEEF MADRAS CURRY $18.60
CHICKEN & BACON SANDWICH $14.00

Lemon chicken $16.90
- Boneless chicken pieces cooked capsicum, garlic, onion slices with fresh lemon
Toast salad $6.50
- Cube of seasonal cucumber carrot and tomato
Indian 2nite special naan $4.00
- Cheese with dry fruits or nuts with sugar
Chicken tikka masala $16.90
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and sliced onions
Prawn jalfrezi $17.90
- Marinated prawn cooked in charcoal oven and cooked with capsicum, onion and tomato
Mango or mint chutney $2.50
Murg labador $16.90
- Succulent capsicums and onions added to brown gravy and tender chicken pieces flavoured with herbs
Chicken jal frazie $16.90
- Boneless chicken pieces cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce

Keema Naan $4.00
Murgh Malai Kalimirch $8.50
Lamb / Beef Rogan Josh $13.50
Lamb / Beef Vindaloo $13.50
Chicken & Egg Roll (Kebab) $11.00
Gluten Free Bread (Roti) $4.00
Chicken Kabuli $13.50
Seekh Kebab $8.50

-Squid / prawn / combo $17.80
●Stir fried in curry powder with rice
Chicken satay (4/6 pcs) $6.90 / $8.90
-Strawberry banana toast / Strawberry sundae toast $8.90
M=Medium / L=Large
-Brownie / Cheesecake $2.90
French fries (M/L) $4.90 / $5.90
-Squid / prawn/ combo $17.80

House Loaf & Dips $11.50
- Cobb loaf with the dips of the day.
Grilled Garlic Bread $5.00
NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce
Banana Split $8.00
- Banana, hokey pokey ice cream, whipped cream & chocolate sauce.
Beef Schnitzel $17.50
- Lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
Satay sauce $4.60
Double Donut Sundae $8.50
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce & whipped cream.
Fish & Chips $15.00
- Golden fried dory with salad, chips and tartare sauce.

3 Cheese $27
Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
2 Cheese $21
Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
Chunky Fries with Aioli & Tomato Sauce $5
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
Deconstructed Coconut Cheesecake $16
- Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly

8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
- Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
17. Stir-Fried Vegetables (Rau cu xao) $12.00
- Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
25. Fried $5.00
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
- Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
- Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
- Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper

SEAFOOD COCKTAIL $19.50
- Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
CURRIED SAUSAGES $17.00
- Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
SAVANNAH FRUIT & CHEESE PLATTER $21.50
- Selection of crackers, dips, cheeses, nuts and fresh fruit
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream