BREAKFAST - Gluten free bread $1.00 extra. Egg white available.
Fresh Fruit Salad with Yoghurt, Honey $6.50
Homemade Granda Muesli $10.50
Seasonal fruit, berry coulis and yoghurt
Porridge
- Seasonal Fruit, Honey $10.50
- Raw Sugar, Cream $7.50
Toast Bagel
- Cream Cheese, Jam $7.50
- Avocado, Free Range Bacon $11.50
- Peanut Butter, Free Range Bacon $11.50
- Salmon, Salad, Cream Cheese $13.50
Toast Croissant
- Cheese, Champagne Ham $8.50
- Free Range Eggs (Any Style), Free Range Bacon $11.50
- Scrambled Free Range Eggs with Salmon, Chives $13.50
Egg Benedict
Free range eggs, grilled spinach, homemade hollandaise
- Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
- Salmon $13.50
Creamy Mushroom $12.50
Fresh herb, button mushroom, garlic bread
Omelets
Free range eggs with garlic bread
- Portabello Mushroom, Spinach, Feta $12.50
- Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
- Champagne Ham, Tomato, Red Onion, Cheese $12.50
Egg on Toast $7.50
Free range eggs (any style), garlic bread
Breakfast Bruschetta $18.50
Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
Side Menu
- Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
- Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE HUNTER $19.90
Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
BANH MI $12.50
filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
Avocado $4.00
Free range poached egg $2.50
THE GEISHA $18.90
soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
THE NEST $18.50
Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
THE GEISHA $17.90
soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Kali $9.50
Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
The Kraken $21.00 / $10.00
Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Plain Wedges $5.00
Deep fried Potato Wedges served with a dip of your choice