Sunflower Cafe in Auckland Menu

BREAKFAST - Gluten free bread $1.00 extra. Egg white available. BREAKFAST - Gluten free bread $1.00 extra. Egg white available.
  • Fresh Fruit Salad with Yoghurt, Honey $6.50
  • Homemade Granda Muesli $10.50
    • Seasonal fruit, berry coulis and yoghurt
  • Porridge
  • - Seasonal Fruit, Honey $10.50
  • - Raw Sugar, Cream $7.50
  • Toast Bagel
  • - Cream Cheese, Jam $7.50
  • - Avocado, Free Range Bacon $11.50
  • - Peanut Butter, Free Range Bacon $11.50
  • - Salmon, Salad, Cream Cheese $13.50
  • Toast Croissant
  • - Cheese, Champagne Ham $8.50
  • - Free Range Eggs (Any Style), Free Range Bacon $11.50
  • - Scrambled Free Range Eggs with Salmon, Chives $13.50
  • Egg Benedict
    • Free range eggs, grilled spinach, homemade hollandaise
  • - Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
  • - Salmon $13.50
  • Creamy Mushroom $12.50
    • Fresh herb, button mushroom, garlic bread
  • Omelets
    • Free range eggs with garlic bread
  • - Portabello Mushroom, Spinach, Feta $12.50
  • - Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
  • - Champagne Ham, Tomato, Red Onion, Cheese $12.50
  • Egg on Toast $7.50
    • Free range eggs (any style), garlic bread
  • Breakfast Bruschetta $18.50
    • Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
  • Side Menu
  • - Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
  • - Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
LUNCH LUNCH
  • Char Grilled Chicken Sandwich $14.50
    • Homemade focaccia bread with aioli, grilled chicken breast, tomato, grilled capsicum, mesclun
  • Squid Salad $14.50
    • Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
  • Caesar Salad $14.50
    • Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
  • Soup with Homemade Focaccia Bread $9.50
    • See board
  • Chef Special $19.50
    • See board
  • BLAT $12.50
    • Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
  • Pasta Made to Order $10.50
    • Update daily, see board
  • Seasoned Potato Wedge's $8.50
    • With free range bacon, cheese, sour cream
  • Fries $6.50
    • With homemade aioli and tomato sauce
FOR LITTLE PEOPLE FOR LITTLE PEOPLE
  • Egg in Cup $7.50
    • Free range eggs, garlic bread or homemade focaccia bread
  • Mini Breakfast $7.50
    • Free range eggs, free range bacon, sausage, garlic bread, home style beans

Nearby Sample Menus

Barilla Dumplings (sample menu)
  • Wonton Soup with Three Fresh Delicacies (pork, egg, prawn) $12.00
  • Braised Pork Ribs in Brown Sauce on Rice / Sautéed Shredded Pork with Celery on Rice $12.00
  • Sautéed Spinach, Eggs and Black Fungus / Scrambled Eggs with Chives / Sautéed Bok Choy with Chopped Garlic $14.00
  • Poached Egg Tripe in Hot Chilli / Sautée Spicy Ox Tripe / Fried Diced Lamb with Cumin / Braised Beef Shank in Chilli Sauce $18.00
  • Sautéed Sliced Potato with Red Chilli Peppers / Sautéed Shredded Potato with Red Chilli Peppers $12.00
  • Quick Fried Pork Intestines / Hot Spicy Pork Intestines $16.00
  • Soup Noodles with Shredded Pork and Potherb Mustard / Soup Noodles with Sliced Lamb in Hot Spicy Sauce $12.00
  • Sautéed Diced Chicken with Peanuts in Chili sauce on Rice / Sautéed Diced Chicken with Green Peppers in Chili Sauce on Rice $12.00
Red Pig Korean Restaurant (sample menu)
  • Steamed Pork Belly Meal $15
  • Beef Short Ribs $25
  • OX Bone soup $10
    • Beef Bone based hot soup with pieces of boiled beef slices and thin noodles
  • Kimchi Hot Pot $35
    • Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
  • Spicy Fried-Chicken $32
  • Braise-Dried-Pollack-Soup $12
    • dried-pollack with onion, carrot, bean sprouts, egg, seaweed, spring onion
  • Stir-Fried Chicken Gizzard $20
    • Chicken gizzard with carrot, onion and garlic
  • Chilled Vegetable with Braised Pig's Feet $35
Chikos Restaurant & Cafe (sample menu)
  • Chiko's Crispy Pata Pork Knuckle $32.00
    • With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
  • Turkish Pide Garlic Bread $9.00
  • Mahy Farmed Lamb Rump $36.00
    • Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
  • Wok Fried Pak Chow & Broccoli $9.00
    • Black bean garlic sauce
  • Steamed Japanese Rice $4.00
  • Nasi Goreng $22.00
    • Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
  • Roasted Freedom Pork Belly $19.00
    • Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
  • Caramelised Duck Breast $37.00
    • Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
Wintergarden Cafe (sample menu)
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Bowl of marinated olives $8.00
  • Garlic & herb grilled bread $8.50
  • Garlic & herb grilled bread $8.50
The Food Kitchen (sample menu)
  • CHICKEN LASAGNE $13.00
    • delicious homemade recipes of chicken in a creamy sauce, layered w/ pasta & served w/ salad
  • STEAK & MASH $21.50
    • grilled sirloin steak w/ mashed potatoes or chips topped w/ creamy mushroom sauce & salad
  • SAUSAGE & EGG BREAKFAST $12.50
    • two eggs any style w/ grilled classic pork breakfast sausages, grilled tomatoes, mushrooms & baked beans served w/ toast
  • THE FOOD KITCHEN'S PLATTER $13.80
    • an amazing assortment of calamari, fish, scallops, butterfly prawns, Vienna sausage & wedges served w/ salad & dipping sauce
  • FETTUCCINE CARBONARA W/ SMOKEY BACON $13.50
    • bacon, spinach & mushrums served w/ cream cheese sauce
  • SPANISH OMELETTE $14.50
    • three egg omelette w/ ham, onion, capsicum, mushrooms, & cheddar cheese served w/ toast
  • BANANA PANCAKE $10.50
    • pan fried banana pancakes dusted w/ powdered sugar, maple syrup, fresh fruit & cream
  • STEAK & ONION BURGER $6.80
Lola's (sample menu)
  • Pulled Pork Ragu with pappardelle
  • Beef & black bean enchilada
  • Paleo chicken korma
  • Sun dried tomato feta mac & cheese
  • Chicken & Mushroom Pie
  • Beef & mozzarella lasagne
  • Soup $9.00
    • roast cauliflower GF
  • Chicken/Spinach lasagne
Tony's Steakhouse (sample menu)
  • Rump Steak $33.00
    • Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
  • Fried Onions $4.00
  • Lamb French Cutlets $38.00
    • A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
  • The 'Ugly' Burger $26.00
    • It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
  • Kumara Wedges $10.00
    • With crispy bacon and melted cheese. Naughty but so nice.
  • Tonys Original $36.00
    • Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
  • Warm Lamb Salad $28.00
    • Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
  • Old Fashioned Fish & Chips $33.00
    • Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
Vulcan Lane Bagels (sample menu)
  • - Raspberry / Strawberry Jam
  • PRESERVES & SPREADS
    • Your choice of preserved and spreads served on a toasted bagel
  • - Prosciutto
  • - Peanut Butter
  • SPECIALS $9.80
  • - Vegemite / Marmite
  • - Avocado smash with lemon & chili flakes
  • - Salmon, Cream Cheese, Dill
Pizza Hut (sample menu)
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • 5 Spicy chicken wings $6.00
  • Chocolate mousse $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Garlic bread $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Cookies & cream mousse $3.50
Kokoya Sushi (sample menu)
  • Donburi Combo
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Miso Katsu Don (Chicken or pork) $13.00
    • Deep fried cutlet with miso paste & Vegetables on rice
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • Yakisoba $13.50
    • Pan fried noodles with Chicken & Vegetables
  • Salmon Sashimi Don (Spicy) $16.00
    • Raw Salmon & Vegetables on rice with spicy sauce
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
Hiroba Sushi (sample menu)
  • Crispy Chicken Stick $2.00
  • Spicy Chicken Sushi $1.50
  • Noodle (Udon) $12.00
  • Teriayaki Fish $14.50
  • Fish(Salmon) Donburi $15.00
  • Vegetable (Saweed/Tomato) $1.20
  • Donkastu (Fried Pork) $14.50
  • Tofu Inari $1.50
Sand Dunz Beach Cafe (sample menu)
  • Squid rings $9.00
  • Fish and chips $19.50
    • Fish of the day, beer battered, served with fries and salad
  • -Bacon tomato, cream cheese $14.50
  • French toast $16.50
    • Maple syrup, caramelized banana, bacon and cream
  • Sand dunz burger $19.00
    • House made pattie, bacon, cheese,salad and fries
  • Bacon (2), house baked beans $6.50
  • 2 sausage, 2 hash browns, grilled tomatoes,mushrooms
  • ●Sides
Pop In 2 Lunch Bar (sample menu)
  • Seafood Cake $1.80
  • EGG & HAM $5.00
  • BACON & EGG $4.20
  • Bacon & Egg Muffin $3.50
  • Lasagne $2.80
  • Lamb Shank $6.50/$8.50
  • Kransky Sausage $3.00
  • Chicken Kebab $2.80
Alley House (sample menu)
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Gukbab $12.00
    • Beef soup with rice
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Beongchun
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
The Officers Mess Cafe (sample menu)
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • House Mince, poached eggs, ciabatta $17.50
  • Seasonal fruit, spiced yoghurt $15.50
  • Potato $4.00
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Tomatoes $3.00
  • French toast, cinnamon roast pears, mascarpone $17.50
Sunflower Cafe

Sunflower Cafe

location

Address

34 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098556

clock

Opened hours

6:30 AM to 6 PM (Mon-Fri), 7 AM to 3 PM (Sat), 8 AM to 3 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly

Location
34 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand
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