Sunflower Cafe in Auckland Menu

BREAKFAST - Gluten free bread $1.00 extra. Egg white available. BREAKFAST - Gluten free bread $1.00 extra. Egg white available.
  • Fresh Fruit Salad with Yoghurt, Honey $6.50
  • Homemade Granda Muesli $10.50
    • Seasonal fruit, berry coulis and yoghurt
  • Porridge
  • - Seasonal Fruit, Honey $10.50
  • - Raw Sugar, Cream $7.50
  • Toast Bagel
  • - Cream Cheese, Jam $7.50
  • - Avocado, Free Range Bacon $11.50
  • - Peanut Butter, Free Range Bacon $11.50
  • - Salmon, Salad, Cream Cheese $13.50
  • Toast Croissant
  • - Cheese, Champagne Ham $8.50
  • - Free Range Eggs (Any Style), Free Range Bacon $11.50
  • - Scrambled Free Range Eggs with Salmon, Chives $13.50
  • Egg Benedict
    • Free range eggs, grilled spinach, homemade hollandaise
  • - Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
  • - Salmon $13.50
  • Creamy Mushroom $12.50
    • Fresh herb, button mushroom, garlic bread
  • Omelets
    • Free range eggs with garlic bread
  • - Portabello Mushroom, Spinach, Feta $12.50
  • - Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
  • - Champagne Ham, Tomato, Red Onion, Cheese $12.50
  • Egg on Toast $7.50
    • Free range eggs (any style), garlic bread
  • Breakfast Bruschetta $18.50
    • Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
  • Side Menu
  • - Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
  • - Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
LUNCH LUNCH
  • Char Grilled Chicken Sandwich $14.50
    • Homemade focaccia bread with aioli, grilled chicken breast, tomato, grilled capsicum, mesclun
  • Squid Salad $14.50
    • Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
  • Caesar Salad $14.50
    • Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
  • Soup with Homemade Focaccia Bread $9.50
    • See board
  • Chef Special $19.50
    • See board
  • BLAT $12.50
    • Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
  • Pasta Made to Order $10.50
    • Update daily, see board
  • Seasoned Potato Wedge's $8.50
    • With free range bacon, cheese, sour cream
  • Fries $6.50
    • With homemade aioli and tomato sauce
FOR LITTLE PEOPLE FOR LITTLE PEOPLE
  • Egg in Cup $7.50
    • Free range eggs, garlic bread or homemade focaccia bread
  • Mini Breakfast $7.50
    • Free range eggs, free range bacon, sausage, garlic bread, home style beans

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Spaghetti Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Fettuccine Tutto Mare $15.00
    • selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Diavolo $15.00
    • mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
  • Penne Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Lamb cutlets $26.50
    • Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
  • Cajun Chicken Salad $15.00
    • sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
  • Penne Peperoncino $15.00
    • crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
  • Sauteed Prawn Risotto $25.00
Howick Village Cafe (sample menu)
  • Hollandaise $2.00
  • Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
  • - Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
  • - mushroom, bacon, basil pesto and baby spinach in rich creamy sauce S 18.00
  • Avocado/ grilled or creamy mushroom $4.00
  • - add side of chip $3.50
  • 180g Angus Beef Burger $18.50
    • brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
  • Prawn Taco $12.00
    • Mashed avocado, coslow and tomato salsa with peri peri aioli
Shubh Restaurant & Takeaways (sample menu)
  • Stuff Potato Prantha $4.00
  • Besan Burfi $3.00 (Box)
  • Breakfast Special $6.00
    • 2 Aloo Prantha, Yoghurt & Pickle
  • Dahi Bhalla Large $4.50/Small $3.00
  • Chicken Biryani $10.00
  • Veg Biryani $8.00
  • Boondi Ladoo $4.50 (4 Pcs)
  • Spinach & Mustard Large $6.00/Small $3.50
Hong's Kitchen (sample menu)
  • Stir fried beans sprouts, capsicum & BBQ pork $28.00
  • Wat Dan beef & veggie on rice noodle $18.00
  • Sizzling Black pepper $28.00
  • Egg fried rice $14.00
  • Crispy roasted duck on rice $14.00
  • Black Bean Sauce $28.00
  • Stir fried beef rice noodle $18.00
  • Sizzling ginger & spring Onion $28.00
BBQ Duck Palace (sample menu)
  • N28 Beef Fried Noodle with Vegetable $11.00
  • R28 Hot & Spicy Chicken with Peanuts on Rice $11.00
  • E8 Spicy & Sour Cucumber $6.00
  • R35 Prawns with Cashew Nuts on Rice $12.50
  • T4 Salted Pepper Duck Chin $18.00
  • R40 Assorted Meats with Tofu on Rice $13.00
  • N32 Fried Noodle in Soya Sauce (Vegetarian) $9.00
  • R50 Fish Fillet with Sweet Corn Sauce on Rice $11.00
Samadi (sample menu)
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Afghan Naan $3.00
    • Traditional Afghan bread
French Rendez-vous Cafe (sample menu)
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
Thai Flavour (sample menu)
  • Pad Med Ma Moung $11.50
    • Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Beef, Pork, Chicken
  • Tofu Tord $6.00
    • Deep fried bean curd served with peanut sauce
  • Pad Prik Sod $13.00
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Seafood
  • Gang Panang $11.50
    • Panang curry with coconut milk and mixed vegetables - Lamb or roasted duck
  • Pad Kra Pao $13.00
    • Stir fried with fresh chilli, sweet basil leaves, onion, beans, bamboo shoots and carrot - Seafood
  • Pad Med Ma Moung J $8.90
    • Sauteed with cashew nut, onion, broccoli, cauliflower and fried chilli
  • Massaman Nua $10.50
    • Beef with thick red curry, lime leaves and coconut milk
  • Choo Chee Goong $13.00
    • Prawns with thick red curry, vegetables and coconut milk - Prawn
Tabak (sample menu)
  • Falafel S($9.90) L($12.00)
  • All in one L($15.00)
  • Hawaiian $12.00
    • Ham, pineapple, mozzarella
  • Lamb S($11.00) L($13.50)
  • Mix S($11.00) L($13.50)
  • Mucver $13.50
  • Mix S($11.00) L($13.50)
  • Chicken S($9.90) L($12.00)
Master Dumplings (sample menu)
  • Deep fried chicken wings with mince garlic $16.00
  • Pork & chives M $10 / L $14
  • Sauteed diced chicken with red pepper and spice $18.00
  • Deep fried pork porcine cartilage with spicy sovt $18.00
  • Chicken feet in chilli sauce $12.00
  • Pan seared green chili pepper $18.00
  • Braised eggplant and rice cake $16.00
  • Soup noodles with hoe and sour beef $12.00
Piatti Italiani (sample menu)
  • Polenta wedges (GF, V) $9.90
    • Deep fried served with aioli and napoletana dips
  • Gelato $12.90
    • A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • Antipasto board $17.9 / $25.9
    • A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
  • Garlic bread $6.50
  • Specials of the day
    • Please ask
  • Bruschetta con pomodoro $9.90
    • Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
  • Fish of the day
    • Please ask
Roast World Takeaways (sample menu)
  • Beef $6.00/$5.00
  • Potato $0.60
  • Pumpkin $0.70
  • VEGETARIAN $7.50/$9.50/$11.50
  • CHICKEN $10.00/$13.00/$16.00
  • Lamb $7.00/$6.50
  • (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
  • kumara $0.70
Mac Roast (sample menu)
  • Chicken $ 12.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Spare Ribs and Chips $ 17.90
  • All served with salad and your favourite sauce and gravy
  • Pork $ 7.50
  • Chicken $ 7.00
  • One Shank Meal $ 15.00
  • Lamb $ 12.00/$ 15.00/$ 19.00
    • Small/Medium/Large
  • 6 Nugget Combo $ 9.50
    • 6 Nuggets chips and can drink
Sugar Plum Kitchen (sample menu)
  • Our Big Breakfast $21.00
    • crispy bacon Kransky sausages, 2 eggs mushrooms, tomato, sauteed potato & artisan bread
  • Eggs Benedict $18.00
    • 2 poached eggs, spinach toasted, focaccia & hollandaise/salmon
  • Eggs Benedict $18.00
    • with artisan bread hollandaise sauce & pesto/smoked salmon
  • Herb Scrambled eggs $16.00
    • with spinach feta & pesto served on artisan bread
  • Kumara Rosti Stack $18.00
    • with smoked salmon & poached egg & hollandaise
  • Salt & Pepper Squid $19.00
    • with salad & fries
  • Bacon & Egg $18.00
    • w hashbrowns & toast
  • Eggs Benedict $17.00
    • 2 poached eggs, spinach toasted, focaccia & hollandaise/bacon
Pizza Express (sample menu)
  • 18” $31.50
  • TOMATO $0.50
  • 12” $15.00
  • 12” $15.00
  • Chefs specials
    • Oven roasted chicken, onion, jalapenos, chilli flakes and Mozarella cheese with b.b.q sauce
  • 9” $10.50
  • 9” $10.50
  • 18” $31.50
Sunflower Cafe

Sunflower Cafe

location

Address

34 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098556

clock

Opened hours

6:30 AM to 6 PM (Mon-Fri), 7 AM to 3 PM (Sat), 8 AM to 3 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly

Location
34 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand
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