Sunflower Cafe in Auckland Menu

BREAKFAST - Gluten free bread $1.00 extra. Egg white available. BREAKFAST - Gluten free bread $1.00 extra. Egg white available.
  • Fresh Fruit Salad with Yoghurt, Honey $6.50
  • Homemade Granda Muesli $10.50
    • Seasonal fruit, berry coulis and yoghurt
  • Porridge
  • - Seasonal Fruit, Honey $10.50
  • - Raw Sugar, Cream $7.50
  • Toast Bagel
  • - Cream Cheese, Jam $7.50
  • - Avocado, Free Range Bacon $11.50
  • - Peanut Butter, Free Range Bacon $11.50
  • - Salmon, Salad, Cream Cheese $13.50
  • Toast Croissant
  • - Cheese, Champagne Ham $8.50
  • - Free Range Eggs (Any Style), Free Range Bacon $11.50
  • - Scrambled Free Range Eggs with Salmon, Chives $13.50
  • Egg Benedict
    • Free range eggs, grilled spinach, homemade hollandaise
  • - Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
  • - Salmon $13.50
  • Creamy Mushroom $12.50
    • Fresh herb, button mushroom, garlic bread
  • Omelets
    • Free range eggs with garlic bread
  • - Portabello Mushroom, Spinach, Feta $12.50
  • - Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
  • - Champagne Ham, Tomato, Red Onion, Cheese $12.50
  • Egg on Toast $7.50
    • Free range eggs (any style), garlic bread
  • Breakfast Bruschetta $18.50
    • Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
  • Side Menu
  • - Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
  • - Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
LUNCH LUNCH
  • Char Grilled Chicken Sandwich $14.50
    • Homemade focaccia bread with aioli, grilled chicken breast, tomato, grilled capsicum, mesclun
  • Squid Salad $14.50
    • Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
  • Caesar Salad $14.50
    • Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
  • Soup with Homemade Focaccia Bread $9.50
    • See board
  • Chef Special $19.50
    • See board
  • BLAT $12.50
    • Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
  • Pasta Made to Order $10.50
    • Update daily, see board
  • Seasoned Potato Wedge's $8.50
    • With free range bacon, cheese, sour cream
  • Fries $6.50
    • With homemade aioli and tomato sauce
FOR LITTLE PEOPLE FOR LITTLE PEOPLE
  • Egg in Cup $7.50
    • Free range eggs, garlic bread or homemade focaccia bread
  • Mini Breakfast $7.50
    • Free range eggs, free range bacon, sausage, garlic bread, home style beans

Nearby Sample Menus

L'oeuf (sample menu)
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • Avocado $4.00
  • Free range poached egg $2.50
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
Eggs & More (sample menu)
  • Egg Hakka Noodles $9.00
    • Rice noodles cooked with eggs and delicately spiced with soy sauce and sweet vinegar
  • Boil Fry $6.00
    • 4 X half boiled eggs sauteed in Indian spicy masala
  • Green Garlic Kheema $14.00
    • Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
  • Egg Volcano $13.00
    • Mountain of Rice with Hot & Spicy Grated Egg Curry
  • Lachko $13.00
    • Shredded green bell pepper cooked with cheese and running eggs
  • Crunchy Omelette $6.00
    • Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
  • Veg fried rice $9.00
    • Steamed rice stir fried with veges and spices
  • Paneer Tikka $8.00
    • Marinated fried paneer cooked in oven served with chutney
BBQ King Restaurant (sample menu)
  • Salted egg pork congee $11.80
  • Vegetarian noodle soup $13.80
  • Combination (2) of BBQ on rice $14.80
  • Fried pork in sichuan style $26.80
  • Red roast pork hock with rice $16.80
  • Sizzling chicken with satay sauce (Beef) $28.80
  • Ginger fried chicken on rice (Beef/Fish) $12.80
  • Tofu yellow teeth cabbage chicken on rice $13.80
St. Pierre's Sushi and Seafood (sample menu)
  • 8PC. REG $7.90
  • - 8 pieces Seafood Celebration
  • - 2 pieces Seaweed Salad Gunkan
  • SMALL $5.00
  • LARGE $8.90
  • 8PC. REG $8.20
  • - 2 pieces Inari
  • 8PC. JUMBO $9.00
Bento Bowl By St. Pierre's (sample menu)
  • -Standard R $9.80 / L $13.40
  • -Combo R $11.50 / L $15.10
  • -Standard R $12.50
  • Tempura Prawn Soba $12.50
  • Shoyu Chicken Ramen Noodles $10.50
  • Light Japanese style better served with steamed rice, salad, pickles & japanese Mayo
  • Crumbed Prawn (2pcs) $3.00
  • Teriyaki Chicken Bento $17.90
B & D Restaurant (sample menu)
  • Chinese cabbage, pork belly and frozen tofu $20.00
  • Tomato egg soup $10.00
  • Pork ribs with fresh chill $22.00
  • Soft tofu and spring onion salad $8.00
  • -Large Meatballs $10
  • Egg & chives cake $4.00/ea
  • -Curry Chicken $10
  • Yangzhou Style Large Meatballs $20.00
Agave Restaurant (sample menu)
  • Castaway’s Big Breakfast (GFO) $22.00
    • Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
  • Fisher’s Catch (GFO) $36.00
    • Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
  • Steamed green vegetables of the day $8.00
  • House slaw $8.00
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
  • Roasted mushrooms $8.00
  • Dressed garden salad $8.00
Masako (sample menu)
  • Steamed Rice (V) $3.00
    • Hot steamed rice
  • Teriyaki Chicken & Avocado $12.00
    • Tasty and popular teriyaki chicken & Avocado Rolled sushi.10pcs
  • BBQ Beef Set $13.50
    • Marinated beef with masako's special sauce, served on a sizzling hot plate. Marinated Beef, Broccoli, Spring Onion
  • Takoyaki $5.50
    • Deep fried takoyaki (octopus). 5pcs
  • Chicken Katsu Set $13.50
    • Crispy breast cutlet, served with masako's special katsu sauce. Chicken breast, spring onion
  • Karaage Chicken Donburi $12.50
    • Donburi topped with crispy japanese style fried chicken. Chicken thigh, spring onion, mayonnaise, cabbage
  • Teriyaki Chicken Donburi $12.50
    • Chicken donburi cooked with Masako's signature teriyaki sauce. Chicken thigh, cabbage, broccoli, spring onion
  • Miso Soup (V) S $2.00 / L $3.00
    • Traditional Japanese soup. Japanese Miso Paste, Salt, Spring onion
Fresh Bun Cafe (sample menu)
  • Scrambled Egg on Toast $5.00
  • Lunch Box Deluxe $8.90
    • 1 chips, 2 thigh
  • Fish, Eggs, Chips n Salad $12.90
  • -Bacon & Egg $5.00
  • Big Breakfast $12.90
  • Quarter Box $7.90
    • 1 chips, 3 drums
  • Wedges, Bacon & Cheese $9.90
  • Dinner Box $9.90
    • 1 chips, 2 thigh, 1 drum or wings
Patumahoe Hotel (sample menu)
  • Scotch Fillet Steak $24.00
    • served with 2 eggs, chips gravy *side salad optional
  • Lamb Shanks $16.00
    • 1 Lamb shank served with mashed potato & gravy
  • Crumbed Scallops & Chips $12.50
    • 1/2 doz Scallops served with lemon & tartare sauce *side salad optional
  • Hot Dog & Chips $7.50
  • Chicken Burger & Chips $8.50
    • Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
  • Large $5.50
  • Vege Bowl $12.50
    • vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
  • Garlic Bread $4.00
Gemmayze St (sample menu)
  • Octopus $22.00
    • grilled octopus, thyme, taramasalata
  • Gemmayze Mess $15.00
    • pistachio, burnt white chocolate, passion fruit
  • Tahini Delice $15.00
    • milk chocolate, rhubarb, black sesame
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Seyadeyeh $25.00
    • market fish, roasted onion, wild rice, pickled radish, baharat
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Labneh $6.00
    • hung yogurt, Lebanese spices, olive oil
Hell Pizza (sample menu)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Fresh Green Salad $5.00
    • All the Essentials
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
Rangoli (sample menu)
  • Chicken Triple Sichuan $19.00
  • Saag Paneer (mild) $14.00
    • Paneer cooked in a fine mild puree of spinach
  • Fish Achari $19.00
    • Fish marinated with pickle paste, spices & roasted
  • Paratha $4.00
    • Multi-layered wholemeal bread
  • Aloo Mattar (med) $14.00
    • Potatoes and peas cooked together in med spiced gravy
  • Paneer Pasanda $14.00
    • Cottage cheese and green peas simmered in tangy creamy gravy
  • Paneer Mussalum $14.00
    • Paneer cooked with creamy tomato sauce
  • Tawa Vegetables $14.00
    • A thick med spEced curry Consisting mixed veggies. paneer. potato. served in a tawa
Jam Lunch Bar (sample menu)
  • Steak $ Egg Burger $ 4.50
  • Hawaiian Burger $ 4.00
  • Egg Burger $ 4.00
  • Kiwi Burger $ 4.80
  • Thick Burger $ 5.50
  • Ham & Cheese Pineapple Toast $ 4.00
  • Wedges $ 3.00
  • Steak Cheese Toast $ 4.00
Yakuri Japanese Restaurant (sample menu)
  • Sushi & Sashimi Set $24.90
  • Tempura Udon $18.00
  • Chicken Kara-age $8.00
  • Prawn Tempura $18.00
  • Harumaki $5.50
  • Fresh Salmon Sashimi $30.00
  • Spider $18.00
  • Miso Soup $2.50
Sunflower Cafe

Sunflower Cafe

location

Address

34 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098556

clock

Opened hours

6:30 AM to 6 PM (Mon-Fri), 7 AM to 3 PM (Sat), 8 AM to 3 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly

Location
34 Wyndham Street, CBD, Auckland, Auckland, 1010, New Zealand
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