Sunrise Cafe & Takeaways in Waikato Menu

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Sunrise Cafe & Takeaways in Waikato has no menu available, but can choose from many other options such as Garlic ciabatta or Soup of the day from Waitete Orchard Restaurant. Raglan Fish offers many options including Snapper and Gurnard. China Takeaways includes a wide range like Chicken or Beef. Garlic flute and Bruschetta served with fresh vine tomato and a hint of basil from . Lakeland House Restuarant offers Piccolo Cafe and Restaurant and Big Brekkie.

Nearby Sample Menus

Affogatto - espresso - ice cream - frangelico $13
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Eggnog ice cream & gingerbeer float $8
Rocket - pear - parmesan $8
Churros - dulce de leche $11
Beef carpaccio - beetroot - horseradish - puffed rice $19
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Chickpea chips - chipotle crème fraiche $10

Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00

Crispy Chicken Burger $18.00
- With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
Pork Ribs $27.00
- L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
Creamy mushrooms $3.50
L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
- with a poached egg and relish
Brownie $13
- Triple chocolate and berry brownie with L&P ice cream
Tomato $3.00
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Creamy mushrooms on nine-grain toast $12.00
- With with spinach or bacon (GF)

Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
Potato Salad (Large) $6.50
Spicy Rice (Regular) $4.50
Caramelised Onion $1.50
Assorted Desserts $4.50
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Coleslaw (Large) $6.50
PERi-PERi chips (Large) $6.50

Hereford Prime Scotch (GF on request) $32.50
- Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.
Curly Fries With garlic aioli. $10.00
Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
Iced Coffee $6.50
- A Blend of Espresso, Milk and Ice with whipped cream and cinnamon .
Dukkah Bread (GF on request) $10.00
- A 9' pizza base with our homemade dukkah & olive oil with a swirl of garlic aioli.
Garden Salad $7.00
Lemon Ricotta with Mint and Strawberries GF $12.50
Meatfeast $14.00
- Ham, Salami and Chorizo.

-Seaweed Salad $10.00
Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
Tuna Salad Roll $1.6 each / $11 (8pcs)
- Tuna mix with mayo, crab stick & lettuce
-Full $13.50
-Unagi (Toasted Eel) $3.00 each
-Teriyaki Chicken $4 (6pcs) / $7.5 (12pcs)
-Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
-Tofu Don
- Pan fried tofu in teriyaki sauce with sesame

Fluffy pancakes with greek yoghurt and maple syrup $12
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Soup of the day $12
- homemade by the chef packed with yummy stuff
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
Homemade hot porridge with cream and brown sugar $10

Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
Agora fried chicken $15.50
Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
Granola honey puffs with yoghurt, mousse & strawberries $13.00
Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
Additional sides $6.00
- House smoked salmon
Additional sides $5.00
- Free range bacon
Free range eggs on ciabatta $10.00

Curly fries $4.50 / $8.00
- half bowl / full bowl
Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
Mini battered hotdogs with curly fries $10.90
GF Toast $2.00
Cabbage Tree Works $20.00
- Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
Sausage $4.00
Rustic Seasoned Wedges $15.00
- Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing

Bacon and egg burger $5.50
Carb stick $1.20
Fish cake $2.00
Combination fried rice $14.00
Bacon burger $5.00
Carton of chips $2.50
Hawaiian burger $5.00
Cheese and bacon $2.50

Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Bread Selection $13.00
- A selection of hot breads with house made dips
Add 6 Mussels $6.00
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Add Fries $4.00
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish

Chicken Nugget $0.80
Chips $2.50
Sausage $2.00
Fish-fresh Gurnard $5.00
Hawaiian $6.00
Scallop $2.00
Rissoles $2.20
Fish $6.00

Add Chorizo $3
Mozzarella
Mozzarella
SPAG $10
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Mixed herbs

- Choice of Vegetable, Chicken, Beef, Pork $15.90
Chicken Korma $15.50
- Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
- Prawn, Duck $19.90
Mixed Vegetables $14.50
- Mixed vegetables cooked with onions, fresh ginger and spices
- Prawn, Duck $19.90
- Prawn, Duck $19.90
Cheese and Garlic Naan $5.00

FRUCOR DRINKS RANGE
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN TENDERS AND FRIES
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun