Sunrise Cafe & Takeaways in Waikato Menu

Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Rustic fries $8.00
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin

M13 Choo-Chee Fish or Prawn
- King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables
A9 Angle Wing $8
- Boneless chicken wings stuffed with minced chicken, herb & spices, deep fried and served with sweet chili sauce
V8 Tom Kha $8
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
M4 Fresh Ginger Stir Fried: Pad Khing Sod
- Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
B1 Pumpkin & Coconut Soup $10
- Amazing taste of warm, sweet & sour pumpkin and coconut milk soup
Jasmine Rice $2.50
V1 Poa Pia $8
- Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
A5 Curry Puff (4 pc) $8
- Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce

Soup of the day $10.00
- Ask our friendly team for todays soup
Beef Scotch $32.00
- 300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce
Seafood Chowder $15.00
- Thick and creamy with chunks of fresh seafood, vegetables & garlic bread
Eye Fillet
-Add chicken for $5.00
Warm Chocolate Brownie $12.00
- Served with warm chocolate ganache with kapiti ice cream
-Potato & Kumara Cake $5.00
Seafood Chowder $15.00
- Thick & creamy with chunks of fresh seafood, vegetables & garlic bread

Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Herbed Tomato Soup $12.50
- served with toasted focaccia
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy

Spinach, olive, caramelized onion and cream cheese $20.00
Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
-Menu extras add $5.00
Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
-Add bacon $5.00
Orange, coconut, cranberry oat porridge $10.00
- With cream
Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
-Roast kumara chunks

B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Fries $6.50
- With aioli and tomato sauce
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli

Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Grilled Seasonal Vegetables $8.00
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus

Creamy Mushroom $17.50
Kaimai Big Breakfast $21.00
Bacon & Eggs Classic $16.50
Kaimai Cafe have a children's menu available, along with gluten free meal options
Chinese Chicken Salad $17.00
- A great blend of Asian style
Ham & Cheese Rolls, with Fries or Salad $9.50
Gourmet Angus Burger & Fries $19.00
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments

Nearby Sample Menus