Sunrise Cafe & Takeaways in Waikato Menu

200g Jerk chicken, lime and coriander sauce $12.00
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
Vietnamese name jim slaw GF $8.00
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
Polenta chips with sRiracha Mayo V $8.00
Warm cheese cornbread $8.00
- with brown butter V

Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
Potato Hash $4
Sundae $8
- Vanilla ice – cream + chocolate sauce
Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds

Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Garlic and herb bread $6.50
Coromandel mussel chowder $15.50
- with garlic bread
Soup of the day $11.50
- with garlic bread
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Side salad $5.50

- Add Bacon $4
-add chicken $6
Fries
- crispy golden fries w aioli or tomato sauce
-or prawns(6) $8
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
-mushroom $5
-bacon $4

Seasonal vegetables, please ask your server $8
Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
-Two Choices $25
Crispy fried pickled cucumber, mustard mayo $7
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
-Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
-Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50

The classic B.L.T on foccacia bread with fries $14
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Dessert Available To All Guests With Clean Plates
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16

Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
-With homemade baked beans $16.00
-With hash mash $16.00
-Roast kumara chunks
-With salmon $19.00
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
-Add bacon $5.00
Menu extras $5.00

Beef Madras $15.50
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
-Veg Korma, Aloo Mutter (Choose 1)
Sweet Mango Chutney $3.00
Lamb Rogan Josh $16.00
- Diced lamb cooked in a fine onion tomato gravy with spices & herbs
Prawn Jalfrezi $18.00
- Prawns cooked with capsicum, onion & tomato gravy
Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion
Bhuna Gosht $16.00
- Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
Malai Kofta $14.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy

-Combination $17.00
- Chicken, lamb, falafel and mujver
Humus dip $6.00
- Served with hummus and pita bread
Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
"A healthy food for a wealthy mood"
Traditional turkish mezes with pita bread
Meat on fries S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Dolma meze $7.50
- Five dolmas served with cacik
-Combination $17.00
- Chicken, lamb, falafel and mujver

Chicken Tikka Masala
- Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
Jalfrezi (Chicken/lamb/Goat)
- A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
Mint Chutney $2.50
Paneer Butter Masala $14.50
- Cottage cheese cooked in creamy onion tomato flavoured sauce
Butter Naan $4.50
Tandoori Chicken (Half/Full) $12.00/$18.0O
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor

PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
BACON AND EGG OR BLT
CHICKEN TENDERS AND FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun

Panna cotta $10
- poached plums / ice cream / whipped cream
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Cheesecake of the Day $12
- see our list of daily updates and specials
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Moroccan Spiced Chicken Salad $24.5
Fish of the Day
- see our list of daily updates and specials
Confit Duck $34.5
- rich orange sauce / minted new potatoes;

Nearby Sample Menus