Sunrise Cafe & Takeaways in Waikato Menu

Sausage Egg and Chips $17.50
- 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
Pork Meal $19.50
- Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
Deluxe Breakfast $19.50
- 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
Treat $11.00
- 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
Pancakes Savory $13.00
- 3 pancakes, bacon, banana, maple syrup and cream
Mushroom and Toast Meal $7.00
Bacon Buttie $9.50
- 3 rashers of bacon on fresh bread (salad optional)
Garlic Bread $3.00

Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
Sampler Platters To Share
Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35

Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
The Grill $20
- Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
Volare Baguette $6
- Whitestone smoked butter
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
Mini fish
- Fresh battered fish of the day(gf pan fried)
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
Eggs any style $11
- w/ Volare sour dough

Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Brandy Snaps $6.50
- Two brandy snaps served with cream
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Four delicate smoked salmon blinis $10.50
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream

Pig out
- Pulled pork, red onion & hoisin sauce
The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
-Fresh fish bites & fries $12.00
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
Charred broccoli (N) $8.00
- Almonds & mustard dressing
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries

Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00
Hot Donuts $5.50
- Sprinkled with sugar & served with vanilla ice cream
Steak or Chicken Sandwich $17 / $20 with fries
- Tender 150 gram scotch, or chicken thigh, tomato, beetroot onion rings, grated cheese, rocket, BBQ sauce and aioli or peri peri mayo
- Poached or scrambled $12.00
Small $13.50
Vegetables $7.00
Kids wedges $4.00
Bacon Buttie $15.00
- Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter

Bacon and Eggs $16.00
- Bacon and eggs on warm Ciabatta bread either poached, fried or scrambled egges with Hollandaise sauce
* Garlic, herb and rock salt
Cheesy Seasoned Wedges $12.00
- served with sweet chilli sauce and sour cream
Pork $28.00
- Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
H.V.H Seafood Chowder $15.00
- A house specialty served with toasted garlic bread
Crème Brûlée $10.00
Sides/ Extras
Triple C $19.00
- Tomato base, mozzarella, chicken, camembert, cranberry sauce

Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Three Scrambled Eggs with toast $10.30
Mushrooms & Bacon $13.50
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Shrimp Cocktail $11.80
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Oyster Cocktail $12.80
Bacon& Eggs - any style $11.40

Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Fries $7.00
- With tomato sauce
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries

Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
Fries $4.5
Chicken Tenders $8
Add Bacon $3
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
SPAG $10
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise

Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Chocolate Mudcake $12.00
Creme Brulee $12.00
- Served with Vanilla ice cream
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce

Nearby Sample Menus