Sunrise Cafe & Takeaways in Waikato Menu

brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
house smoked salmon $6
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
fish and chips $11
-add you sides
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
sour cream $2

+ chicken $3.00
Famous ‘Bull’ Burger $18.95
- 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
+ Side portion of chips $3.50
Curry Of The Day $18.95
- served with jasmine rice
Main $19.95
+ paratha (gfo, v) $2.50
Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
Cheesy Garlic Bread $6.50

Sausage Egg and Chips $17.50
- 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
Ham $7.50
- Your choice of roll or sandwich. Ham off the bone, gravy and salad
Bacon and Egg Toasted Sandwich $8.50
Treat $11.00
- 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
Pancakes Savory $13.00
- 3 pancakes, bacon, banana, maple syrup and cream
Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
Pork Meal $19.50
- Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
Pork $7.50
- Your choice of roll or sandwich. Pork, gravy, salad and applesauce

Rustic fries $8.00
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise

Cashew Nuts $4
A5 Curry Puff (4 pc) $8
- Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce
M14 Fish inLim Sauce: Pia Neung Manow
- A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
Lamb or Duck $17.90
A2 Fish Cake: Tod Mun Pai (4 pc) $8
- Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
Lamb or Duck $17.90
Chicken, Beef or Pork $9
Soup as a main $15

Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt

Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
Crispy spiced chicken, avocado, lime and chili mayo $15.50
Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
Calamari, coriander and cashew pesto $14.50
Seasonal vegetables, please ask your server $8
Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50

or COLD SMOKED SALMON $18.00
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi

Thai green curry $24
- w coconut cream & lime
Garlic bread $6
White wine, garlic, parmesan & bacon $24
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce

Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
-Salmon, cream cheese & capers $12.50
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
-Bacon, avocado & cream cheese $12.50
-With bacon $13.50
-Kumara fries with aioli $6.50
Warm chicken salad $15.50
- With bacon & avocado
-Add poached egg $15.50

Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Cooked Breakfast
- All options include the continental breakfast menu
Grilled Seasonal Vegetables $8.00
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta

-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
-tempura with soy mirin and seaweed salad $24/48
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
-tempura with soy mirin and seaweed salad $24/48
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone

Creamy mushrooms on toast $12.00
Blueberry pancakes $12.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
French toast $14.50
Toast & jam $4.00
Muesli $0.00
Extras $4.00
Eggs anyway $9.00

Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins

Vegetarian Burger $6.80
Cheese & Onion $4.50
Bacon & Egg $4.90
Ham Cheese & pineapple $4.90
2 Fish chips with 600ml bottle Pepsi range $12.80
Ham & Cheese $4.50
Steak & Egg $4.90
Hamburger $4.00

Sunrise Cafe & Takeaways in Waikato Menu

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Sunrise Cafe & Takeaways

Waikato Region > Waikato > Sunrise Cafe & Takeaways

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158 Main St, Huntly, Waikato

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