Sunrise Cafe & Takeaways in Waikato Menu

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Sunrise Cafe & Takeaways in Waikato has no menu available, but can choose from many other options such as Garlic ciabatta or Soup of the day from Waitete Orchard Restaurant. Raglan Fish offers many options including Snapper and Gurnard. China Takeaways includes a wide range like Chicken or Beef. Garlic flute and Bruschetta served with fresh vine tomato and a hint of basil from . Lakeland House Restuarant offers Piccolo Cafe and Restaurant and Big Brekkie.

Nearby Sample Menus

DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
3 OR 4 THIGHS PER BASKET $13.00
- plain
GRAVY $2.50
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
FRIES $4.00 /$8.00
- regular/loaded
HOKI + FRIES $7.00
CHEESE $10.00
- beef, cheese, mustard, ketchup
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons

6x Chicken nuggets $3.50
Potato fritters $1.00
Hapuka $6.00
Gurnard $5.50
Vege burger (comes with cheese and egg) $7.00
Tuna burger $8.00
We also pan fry fish fillets as a gluten free alternative
Donuts $1.20

Spanish Rice $22.90
- Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
Southern Style Crispy Chicken Burger $19.50
- Lettuce, jalapenos, slaw, chipotle aioli, wedges
Sauces $3
Smoked Kahawai & Mussel Chowder $15.50
- Preserved lemon crème fraiche & toasted bread
-Seasonal greens
-Mustards
-BBQ
-Salt & pepper squid (6)

BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
Mushroom and Toast Meal $7.00
Bacon and Scrambled Egg Roll $7.00
Bacon and Mushroom Roll $8.00
Deluxe Breakfast $19.50
- 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
Ham, Egg and Cheese Toasted Sandwich $9.50
Pork $7.50
- Your choice of roll or sandwich. Pork, gravy, salad and applesauce
Eggs Benedict $14.50
- Your choice of bacon or ham

Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Salt and pepper squid with chipotle mayo $16.00
Provincial seafood pot au feu $21.00
- Served with rouille
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Broccolini, almond brown butter, garlic and lemon $88.00

Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Beer battered fish - fries - salad - tartare $19.50
Marinated olives - chili - garlic - rosemary $8.00
Avocado $3.00
Free range fried chicken wings - chipotle mayo $11.00

Falafel Small $10.50 Lrg $12.50
Falafel $12.50
Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
Jalapeno $2.00
Chicken Small $11.00 Lrg $13.00
Turkish Garlic Bread $5.00
All in One Lrg $15.00
Falafel $2.00

Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
Fish and Chips $11.50
- Half portion available
Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce
Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup

Ham Steak $17.00
Beef Curry rice and naan $12.00
Chicken Schnitzel $12.00
Steak, eggs, chips $17.00
Small $13.00
Pork chops $19.00
Pavlova $8.00
Chicken Schnitzel served with chips(Apricot Sauce) $18.00

Soup of the day served with toast (and again... ask our lovely staff!) $12
Soup of the day $12
- homemade by the chef packed with yummy stuff
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Workman's Herby Bread $5
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Homemade hot porridge with cream and brown sugar $10
Chef's Treat of the week $33
- please ask your waiting staff for details >>

Muffin $4.00
Cheese Mouse trap $5.00
Beef and Ale Pie $6.00
Fresh Baked Cookie $3.00
Homemade Stew $10.00
Soup of the day $8.00
Scone $3.50
Cold Pork Pie $6.00

Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Gluten Free Bases available $3.00
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti

with bacon $14.00
For the Perfect Ending
Sirloin Steak $32.00
Bacon and Eggs $16.00
- Bacon and eggs on warm Ciabatta bread either poached, fried or scrambled egges with Hollandaise sauce
Pork $28.00
- Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
Big Kiwi Mixed Grill $19.00
- Hash brown, roasted tomatos, mushrooms, onions, streaky bacon, fresh pork sausage, eggs and toast.
3 Egg Omelette $16.00
- Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
Salami $17.00
- Tomato base, mozzarella, salami

FRUCOR DRINKS RANGE
HOT KUMARA “YUMMO”
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Scotch Fillet $28.00
- Prime 250g
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms