Sunshine Takeaways in Manawatu-Wanganui Menu

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Sunshine Takeaways in Manawatu-Wanganui has no menu available, but can choose from many other options such as Free-range eggs on sourdough (GF*) or Eggs Benedict with ham on muffins (GF*) from Olive Cafe. Naenae Hotel offers many options including Seafood Basket and Mixed Platter. Shiraz Indian Restaurant and Bar includes a wide range like Beef or Lamb Korma or 2 X Allo Parantha. Chicken Avocado Sandwich and Bacon & Egg Sandwich from . Angkor Bakery offers Kebab Queen and Falafel kebab.

Nearby Sample Menus

2 x Children buckets, choice of chicken nuggets, fish bites or hotdogs.
-all steaks served with your choice of garden fresh salad & fries or roasted gourmet potatoes & seasonal vege.
Pasta of the Day $22.00
- Please ask for today’s pasta dish
Steak Boat Shed’s Own $32.00
- 250gm Angus Scotch fillet
All come with chips and sauces
-Or make your own 3 filling combination $13.50
Dips and Spreads $14.50
- A selection of toasted breads, Boat Shed’s own corn dip & a roasted garlic & cream cheese spread, balsamic reduction & olive oil dip
-Large $19.50

Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Hand-cut sumac seasoned fries $5.50
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2

Vegetarian Burger $16.50
- With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
Beef and Streaky Bacon Burger $16.50
- Served with aioli, mesclun, jalapeños and chipotle sauce
El Fuego $16.50
- Smoked chicken, chorizo, jalapeños, tabasco and caramelised onions
Siciliano $15.50
- Courgettes, red onion, peppers, artichokes and rocket
Margherita $14.50
- With fresh herbs
Vegetarian Burger $16.50
- With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
Chicken Roulade $28.50
- Bacon-wrapped chicken & mushroom roulade with smoked Gruyere croquettes, baby carrots & spiced plum sauce
Fries $6.50
- With tomato sauce & aioli

Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom

Soup of the day, ciabatta, butter $14
Chicken liver paté, crostini, whiskey port figs $16
Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
Eggs benedict $16

Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
Diane sauce $4
Creamy mushroom $4.60
Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90

Tomato $4.00
Scrambled Eggs $8.00
Hot Beef Salad $12.00
- with sweet chilli or BBQ Sauce
Pensioner Roast Pork $9.00
Spaghetti on Toast $8.00
Chicken Tenders $15.00
Mushrooms $6.00
Eggs on Toast $5.50

Mango Chutney $2.00
Cauliflower Kulcha $4.00
Shahi Paneer - Half/Full $8.50/$12.50
Raita $2.00
2 x full size curry, 2 x large rice, 2 x plain naan & 1.5L drink $36.00
Corn Mushroom - Half/Full $8.00/$12.00
Prawn Pakora (Fritter) - Full $10.00
Beef Madras - Half/Full $9.00/$14.00

Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.
Lamb Roganjosh $10.00
- A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy

Starter Platter to Share (serves two) $29.50
- A selection of our starters – Calamari, Prawns, Mixed Satay and Grilled Scallops.
Waffles $15.50
- House made waffles served with fresh fruit, maple syrup & yoghurt.
Chicken, Bacon & Avocado Burger $22.00
- Grilled chicken thigh, streaky bacon, tomato, lettuce, onion, avocado and homemade aioli, sandwiched in a semolina bun. Served with fries.
Feta Cheese Crusted Lamb Back Strap $34.50
- Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
Muesli $12.00
- House made, toasted muesli served with fruit salad & yoghurt.
Nachos $14.50
- Beef mince topping with melted cheese, sour cream & spring onions.
Bangers & Mash $21.00
- The classic English favourite — Bratwurst sausages served on creamy potato mash with mushy peas & brown onion gravy.
Sugar Cured Venison (Starter) $16.00
- Denver leg venison, cured in sugar, Jack Daniels & fresh coffee, served with red apple coleslaw, a honey & seeded mustard dressing & potato bread.

Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
(GF = Gluten Free)
Apple & Plum Crumble $14
- Served with French vanilla ice cream
-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries

1 Crab stick
Fish / Chips $2.20
Deep fried mars bars with cinnamon sugar $3.00 ea
7 Fish - 2 chips $20.00
Pack B $11.00
- 2 fish, 1 chips, 2 hot dog, 1 pineapple ring
Steak & egg burger / Steak & mushroom burger $7.50
Kids pack 3 $5.00
- 1 puppy dog, 4 chicken nuggets, 1/2 chips
5 Fish - 1 chips $13.00

Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
Fresh Steamed Market Vegetables $5
Market Fresh Garden Salad $5
220gm Chicken Breast $32
- Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
Homemade Citrus & Vodka Sorbet $4.9
Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Café Latte Panna Cotta $16
- Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar

Tulbot Forest Mt Peel Blue (Mid Canterbury) $15.50
Garlic Pizza Bread With Chives & Cheese $17.50
Fries $6.00
- Shoestring Fries With Red Capsicum Aioli
Chicken Breast $32.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
Barry’s Bay Four Year old Cheddar (Akaro) $15.50
All 3 Cheese Board $30.00
Crispy Chicken Salad $24.50
- With Crispy Noodles, Brie Wontons & Roasted Capsicum Aioli
Cheese For One With House Port N/A
- Served with crackers, Cranberry & Port Jelly & Almond Praline

Salad $5.50
Manuka honey lemon mussels (half shell) $12.00
- Mussels served in a manuka honey lemon sauce
Chicken nuggets and chips $9.50
Chocolate brownie with ice-cream $7.50
Pea, pie and pud $11.00
- Homemade pie served with gravy
Fish burger $12.00
Grilled pineapple slices $2.00
BBQ grilled pork spare ribs $12.00
- Served with a finger bowl