Sunshine Takeaways in Manawatu-Wanganui Menu

Sunshine Takeaways in Manawatu-Wanganui has no menu available, but can choose from many other options such as Free-range eggs on sourdough (GF*) or Eggs Benedict with ham on muffins (GF*) from Olive Cafe. Naenae Hotel offers many options including Seafood Basket and Mixed Platter. Shiraz Indian Restaurant and Bar includes a wide range like Beef or Lamb Korma or 2 X Allo Parantha. Chicken Avocado Sandwich and Bacon & Egg Sandwich from . Angkor Bakery offers Kebab Queen and Falafel kebab.

Nearby Sample Menus

The Cobb Hotel (sample menu)
  • Classic Roast $12.90
  • Wedges $9.50 to share $18.50
  • Seafood Platter $19.50 large $29.50
  • Lambs Fry & Bacon $15.00
  • Sticky Pork Ribs $9.50
  • Chocolate Mud Cake $9.95
  • Soup of the day $9.00
  • Steak Sandwich $17.50
Gonville North Indian Takaway (sample menu)
  • Vegetarian Korma $13.90
    • Mixed vegetable cooked in cashew nut creamy gravy with spices
  • Onion Salad / Mango Chutney $3.00
  • Basmati rice with cashewnuts / Cumin Rice / Peas Pulao $6.00
  • Dal Makhani $13.90
    • Black lentils stewed on slow fire overnight cooked with ginger, garlic, onion, tomato, butter, cream and Indian spices
  • Beef VIndaloo (Med or Hot) $15.90
    • Boneless beef pieces cooked with onion tomato gravy in vindaloo paste from the beaches of goa
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
  • Poppadoms (two pieces) $1.00
  • Tandoori Chicken H $10.99 / F $19
    • Whole chicken marinated overnight with yoghurt, chickpea flour, spices and herbs then roasted in tandoori oven. Served with mint sauce
Salt & Pepper Cafe (sample menu)
  • Angus Beef Burger $18.50
    • With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
  • Chicken nuggets and fries $8.50
    • Served with salad
  • Lamb Salad $18.50
    • Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
  • Vegetarian option available
  • Pasta of the day $17.00
    • Served with a side of sourdough garlic bread.
  • -Spinach $16.50
  • Ham and cheese toastie $8.50
    • Served with chips
  • Vegetarian option available
Arranged Marriage (sample menu)
  • Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
  • Garlic Paratha $3.50
  • Chilli Chicken $16.50
    • Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
  • South Indian Butter Chicken $16.50
    • Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
  • Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
  • Meen Pollichadhu (Dry Dish) P.O.A
    • Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
  • Lentil Donuts (Uzhunnuvada) $6.00
    • Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
  • Chutneys $3.00
Cafe Anatolia (sample menu)
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Breakers Cafe and Bar (sample menu)
  • Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
  • Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
  • Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
  • Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
  • Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
  • Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
  • Aioli $2.60
  • Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
Rose and Crown (sample menu)
  • BEEF ‘N’ GUINNESS STEW $18.60
  • ROSIE’S SEAFOOD BASKET $20.90
  • SQUID RINGS $6.20
  • HAM STEAK SALAD & CHIPS $17.20
  • OLDE FASHION SHRIMP COCKTAIL $9.40
  • CREAMY FETTUCINE $18.90
    • CHICKEN, BACON & MUSHROOM
  • HOT BEEF MADRAS CURRY $18.60
  • RUMP STEAK $25.00
    • GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
Flavour Bistro (sample menu)
  • Cajun Chicken Ciabatta Sandwich $19.00
  • Kids Pancakes $10.00
    • berry or banana pancakes with Maple Syrup
  • Breakfast Omelette $16.00
    • 3 eggs omelette with cheddar cheese, tomato and choice of Bacon, Ham or Spinach
  • Creamy Mushroom on Toast $10.00
    • add poached eggs $4.00
  • Chicken Mushroom Crepe $14.00/$23.00
  • Chicken Mushroom Carbonara $14.00/$23.00
  • Satay Chicken Skewers (4pcs) $12.00
    • with peanut sauce (extra skewer $3.00)
  • Smoked Salmon $5.00
Dolphin Takeaways (sample menu)
  • Pack A $6.00
    • 1 Fish, 1/2 chips, 1 hot dog, 1 pineapple ring
  • Bacon fritters N/A
  • Pack B $11.00
    • 2 fish, 1 chips, 2 hot dog, 1 pineapple ring
  • Pack C $17.00
    • 4 fish, 2 chips, 2 hot dog
  • Pineapple rings $1.10
  • Lemon fish / Seasoned wedges / Kumara chips $3.50
  • Mussel fritters $4.00
  • Fish cakes $3.00
Cloverlea Tavern (sample menu)
  • Sirloin Steak $19
    • 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
  • BLT $9
    • Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
  • Buffalo Chicken Wings $55
    • Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • Spicy Beef Machos $13
    • Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
  • Deluxe Seafood Platter $20
    • Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
  • Bread Platter $10
    • Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Argyle Hotel (sample menu)
  • Sweet & sour caramelised chicken breast on Mediterranean salad $25.00
  • Hash Tag fries $4.50
  • Angus pure eye fillet 250g $33.00
  • Cheese toastie (see extras) $4.50
  • Popcorn shrimp $5.50
  • Chicken strip burger $8.50
  • Chicken breast with camembert & apricot sauce $25.00
  • Deep fried camembert $9.50
Bethanys Restaurant and Cafe (sample menu)
  • Smoothies: mixed berry, blueberry or banana $8
  • Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
  • Apple Cinnamon Rice Pudding Crumble Hot apple and cinnamon rice pudding Covered with a crunchy crumble mix. Served with Kapiti vanilla bean ice cream and apple syrup, cinnamon sugar. $14
  • Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
  • Bethany's Savoury Pancake Filled with smoked salmon or bacon, fresh avocado, camembert & onion jam. Finished with hollandaise sauce, edamame bean and tomato salsa, balsamic glaze. $20
  • Thai Beef and Prawn Skewers Tender beef & prawns grilled, dusted with chilli lime dukkah. Served on an Asian salad with Thai dressing $21
  • Freshly toasted Demi Baguette Spreads and dips $9
  • The Peoples, Pinot Noir, Central Otago 7.00 / 35.00
Saigon Cuisine (sample menu)
  • 21. Satay Chicken Noodle Soup (Reg/Lg) $14/$16
  • 30. Stir Fried Vegetables With Tofu (Reg/Lg) $12/$14
  • 34. Deep Fried Rice Sticky
  • 31. Stir Fried Vegetables & Tofu On Egg Noodles (Reg/Lg) $12/$14
  • 6. Chicken Salad $8
  • 17. Medium Rare Beef Noodle Soup (Reg/Lg) $14/$16
  • 2. Grilled Pork Salad Rolls(2/3/4pcs) $6/$8/$10
  • 14. Grilled Chicken With Steamed Rice (Reg/Lg) $14/$17
The Station Cafe & Restaurant (sample menu)
  • Sweet Spring Rolls $14.00
    • Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
  • Eggs Benedict $17.50 $18.50
    • Bacon \ Salmon
  • Cheeseboard and Ice $25.00
    • Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
  • Chocolate Parfait $14.00
    • Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
  • Nachos Beef and Bean
  • Crumbed Mushrooms
    • Filled with Dill and cream cheese.
  • Soup of the Day
    • Chef's favourite, homemade, with Speciality bread.
  • Red Berry Sundae $13.50
    • Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
Cafe de Paris (sample menu)
  • Sweet Crêpes - La Sucree (Sugar & butter) $8.50
  • Chips $5.00
  • Sweet Crêpes - La Chocolat (Chocolate and cream on top) $9.50
  • Lyonnaise Salad (croutons, bacon, tomato, poached egg, lettuce) $14.50
  • Blue Berry Muffin $3.50
  • Ham Salad (ham, lettuce, tomato, hard-boiled egg, mayonnaise) $12.90
  • Wedges Bacon & Cheese $12.50
  • Chai Latte $5.00
Sunshine Takeaways

Sunshine Takeaways

location

Address

70 Plimmer Tce, Shannon, Horowhenua

phone

Phone

063627882

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
70 Plimmer Tce, Shannon, Horowhenua
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