Sunshine Takeaways in Manawatu-Wanganui Menu

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Sunshine Takeaways in Manawatu-Wanganui has no menu available, but can choose from many other options such as Free-range eggs on sourdough (GF*) or Eggs Benedict with ham on muffins (GF*) from Olive Cafe. Naenae Hotel offers many options including Seafood Basket and Mixed Platter. Shiraz Indian Restaurant and Bar includes a wide range like Beef or Lamb Korma or 2 X Allo Parantha. Chicken Avocado Sandwich and Bacon & Egg Sandwich from . Angkor Bakery offers Kebab Queen and Falafel kebab.

Nearby Sample Menus

BBQ Hawaiian $9.00
- Crispy bacon and ham with juicy pineapple and sweet red onion. Topped with cheesy mozzarella melt and a tangy BBQ drizzle.
Classic Cheese $5.00
- Classic marinara sauce loaded with mozzarella, mozzarella and more gooey mozzarella.
Chicken Supreme $13.50
- Delicious tender chicken paired with sweet red onion, red capsicum, mushroom and stretchy mozzarella. Finished toasted Parmesan sprinkle and garlic aioli drizzle.
Super Supreme $9.00
- Stacked with spicy pepperoni, cabanossi, tasty ham, juicy pineapple, mushroom, green capsicum and sweet red onion with melting mozzarella
Create Your Own $10.50
- Create a pizza with your choice of delicious toppings and crust. Flavour up for free with a sprinkle of seasoning and/or a sauce swirl....
Hawaiian $5.00
- A Kiwi classic. Sweet juicy pineapple, tender ham and loaded with melting mozzarella.
BBQ Bacon & Mushroom $8.00
- Smoky bacon, diced mushroom and sweet red onion topped with stretchy mozzarella and a deliciously tangy BBQ drizzle.
Meat Lovers $9.00
- A classic marinara sauce loaded with spicy pepperoni, tender beef and ham, crispy bacon and cabanossi and topped with melting mozzarella.

Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Garlic Paratha $3.50
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
Lamb $17.50
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices

Chicken Tikka with salad $11.99
- Boneless chicken marinated in various herbs and spices with yoghurt skewered in Tandoori oven
Butter chicken $11.99
- Tandoori roasted chicken cooked in a mild creamy tomato sauce with ground cashew nuts, herbs and spices
Aloo Matar $9.99
- Pea and potatoes cooked in a very smooth onion and tomato based curry
Peshawari Naan $4.99
- Naan stuffed with dry fruits raisins and nuts
Garlic Naan $3.49
- Naan topped with garlic butter
Daal makhani $9.99
- Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander
Lamb korma $12.99
- Lamb cooked with cream and ground cashew nut gravy
Vegetable korma $9.99
- Fresh vegetables cooked with cashew nut, cream, mild herbs and spices

Steak n Sandwich $24.60
- Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
Thai Pork Balls $12.50
- Flavoured with Thai herbs and spices coated with noodles
Garlic Bread and dips (½ serve ) $7.00
Black Pudding and Roast Apple $12.50
- With blue cheese, quince paste and walnuts
Pasta or Risotto $23.50
- See Specials Board for today’s fare
- Small $6.20
Mediterranean Fish Stew $13.00
- Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
Gourmet Wedges $15.80
- With cheese, bacon, sour cream and salsa

Hawaiian Pizza $7
Spicy Wedges $7
Cajun Chicken Burger $17
Corn Fritters with Bacon $16
Toasted Sandwich (1 Filling) $6.5
Fish and Chips $18
Granola $11
Bacon & Eggs $13

- Main $19.50
Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
Baked salmon fillet $34.50
- Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
●Fries
- Large $8.00
- Main $19.50
- Entrée $12.00
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing

FISH CAKE $2.50
SEAFOOD PLATTER $14.00
PAUA FRITTER $6.60
CORN NUGGETS 2 for $0.50
POTATO FRITTER $0.80
SAUSAGES 7 EGGS $9.00
VEGE PATTIE $2.70
PACK 2 $22.00
- 2 scoop chips, 4 fish, 2 hotdogs or sausages, 6 chicken nuggets

Ying yang $2.00
- BBq & Mayo
Chicken Nugget $0.80
Ham Deluxe $7.30
3fish, 1 Hotdog, 1 Sausage & Chips $15.00
1 Fish, 1 Hotdog & Chips $5.50
Tomato Sauce $1.00
Chavy Chips $5.00
- Cheese & Gravy Sauce
All Sauce $2.00
- Toma & Tar & Garlic

Fish and Chips
- with a small salad & tomato sauce
Thai Beef & Prawn Salad $26.00
- Tiger prawns and medium rare beef, mesculin cashews, crispy noodles, carrot, mung beans, peppers, red onion, sweet chilli, soy & sesame dressing
French Fries small $7 large $10.50
- With aioli & tomato sauce
without chicken – $21.00 (V)
Kids Pasta
- With Bolognese sauce and cheese
Greek Salad $24.00
- Feta, cucumber, tomato, red onion, olives, rocket & herbs & a light olive oil dressing (gf) (V)
Gluten free bread available for extra $2
Tempura fried Fresh Fish $22.50
- Garden salad, tartare sauce, tomato sauce, lemon & fries

Chicken / Lamb / Beef Saagwala $13.50
Garlic & Potato Kulcha $4.00
Gulab Jamun / Rashagula $5.00
Pickle $2.50
Kadai Chicken $15.00
Kadai Paneer $13.50
Chikken Tikka $8.50
Mango Chicken $13.50

-Rosemary Lamb Cutlets $23.00
- Served on kumara mash with stir fried capsicum, green beans, tomato and garlic rosemary sauce
-Massaman Curry Lamb Shank $22.00
- Slow braised shank on kumara mash topped with creamy massaman curry sauce
●Vegetarian
●Lamb
-Sweet & Sour Whole Snapper $25.00
- Deep fried whole snapper cooked in sweet and sour sauce
Garlic bread / Roasted duck summer rolls $9.50
-Chu Chee Salmon (G) $23.00
- Grilled salmon cooked in thai red curry served with seasonal vegetables
●Duck

Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
- Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
Fish & Chips $18.00
- Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
Salt & Pepper Squid (Gluten Free) $18.00
- Served with coleslaw, chilli jam and jalapeno aioli
Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
- Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
Pan Seared Scallops (Gluten Free) $35.00 / $17.00
- Served with Paris mash potato, pea puree and crispy capers (Main / Regular)
Afghan & Jaffa Cheesecake $15.00
- Served with raspberry coulis and biscotti
Avocado Smash $15.00
- An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg

FRESH TERAKENI FISH $18.50
- w/ chips & salad
4FORTY4 BURGER $18.50
- w/ fries
SMOKED CHICKEN PENE PASTA $17.00
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
SMOKED CHICKEN SALAD $18.50
SEAFOOD CHOWDER $15.50
- w/ garlic toast
CURRY CORNFRIHERS $17.50
- w/ fries and salad
VEGE STACK $17.00

Beef Rocanjosh 14.90
- Diced beef cooked in onion and tomato gravy chefs special sauce
Chicken Mo:Mo: (8 Pieces) 11.00
- Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney
Chicken Kali Mirch 15.90
- Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
Fish Goan Curry 15.90
- A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
Plain Naan 3.00
- Leavened flour bread
Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
Poppadoms (2 Pieces) 1.00
Lamb Rocanjosh 15.90
- The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy

Local Artisan Breads n Dips $11/two$15
- Matched w a selection of house-made dips.
Cheeseboard Selection One$17/ForTwo$22
- New Zealand cheese selection of mild blue and aged cheddar from the Puhoi Valley, served w crackers & fruit
Crispy Skinned Akaroa Salmon Steak $34.50
- Tenderised in a light honey, soy & ginger marinade w a caramelised orange & Thai basil reduction.
Double Crackle Pork Cutlet $34.00
- Topped w sage, onion & compound butter w rich pork & fennel gravy.
Served w French fries & salad or vegetables and your choice of/Kids Fish $15.00
Spaghetti Bolognese $15.00
- With hidden vegetables & topped w cheese
Chicken Wings Half$15/Full$25
- Hot n Spicy
Ice-cream Sundae $13.00
- Berry, butterscotch or chocolate topping, whipped cream, wafer biscuit & chocolate shard