Supreme gourmethouse in Rotorua Menu

Supreme gourmethouse in Rotorua has no menu available, but can choose from many other options such as Big Breakfast or Creamy Mushroom from Le Marie. The Bakehouse Cafe offers many options including Big Breakfast and Vege Breakfast. Vaudeville Bar includes a wide range like Charlottes Web (Small / Medium / Large) or Three Blind Mice (Small / Medium / Large). Garlic bread and Fresh seasonal side salad from . Whangamata Club offers Balcony Cafe and From 8-12.

Nearby Sample Menus

  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • 3 pcs $5.90
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • 5pcs $9.30
  • L $4.80
  • M $4.10
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Large fries $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Strawberry cheesecake $3.50
  • Onion rings $3.50
  • Avocado & Cilantro Guacamole $2.00
  • Memphis Smokey BBQ
    • tomato based
  • Bacon Gravy
  • Pork Belly Bites $8.00
    • crispy pork belly and smothered in your choice of either our orange pop bbq sauce or bourbon and maple glaze or bacon gravy
  • Rotorua Rebel $16.00
    • 50/50 pattie, smoked mushrooms, cheddar cheese, battered onion rings & garlic mayo, drizzled with our Kansas city bbq sauce
  • Flying Solo $22.00
    • 1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy & pork belly with orange pop sauce and a serve of chips
  • Crinkle Cut Chips With Garlic Mayo $4.00
  • Battered Hotdog (GF) $3.00
    • battered sausage on a stick with our own in house tomato sauce
  • Jim beam bourbon burger
    • Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
  • Bacon swiss crispy chicken tender sandwich $9.50
    • A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • -burguer only $5.00
  • -1/2 lb. Angus $14.50
  • California classic double cheeseburger
    • Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
  • -with bacon $7.50
  • -1/2 lb. Angus $14.50
  • Memphis bbq thickburger
    • Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
  • Ravioli $22.50
    • Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)
  • Traditional Margherita $21.50
    • Sliced tomatoes, fresh basil, bocconcini, Napoli
  • L’Italia $15.50
    • Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
  • Additional toppings $2.00
    • Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
  • Napoletana $19.50
    • Kalamata olives, anchovies, mozzarella, Napoli sauce
  • Giovanni’s Italian Salad $17.50
    • Crunchy romaine lettuce, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, homemade Italian dressing, drizzled with basil pesto. (v)
  • Puttanesca $22.50
    • Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli
  • Giovanni’s favorite $23.50
    • Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
  • Mussaman Curry $14.50
    • A mild thai curry cooked in coconut cream, peanuts, potatoes onions
  • Pad Khing $18.50
    • Stir fried vegetables, garlic and ginger
  • Tom Kha Tofu $8.50
    • Fried tofu with coconut milk, galangal and lemon juice
  • Tom Kha Goong $9.50
    • Tiger prawns in coconut milk, mushroom and coriander
  • Thai BBQ Satay $7.50
    • Marinated chicken satays, served with salad and peanut sauce.
  • Pad Med Mamuang $15.50
    • Stir fried vegetables and cashew nuts.
  • Yum Nua $15.50
    • Warm beef salad with onion, coriander, tomato and lemon juice
  • Tom Yum Talay $9.50
    • Combination seafood and mushroom in hot and sour soup
  • B12 Stir fry spicy striped pork'sear
  • A11 Chinese style pickled chunky vegetables with a touch of chilli oil
  • C1 House special spicy stewed chicken with potato and peppers
  • C16 Stewed chicken with Shiitaki mushrooms and soy-bean sprouts in special spicy sauce
  • G11 Stir fry bean sprout with pepper
  • M10 Vegetable fried Rice
  • H3 Sichuan sour and spicy soup (with Tofu, black fungus etc.)
  • H1 Lamb offal with Go-ji berry soup
  • Chicken fried rice $10.00
    • a perfect combination of chicken, rice, seasonal vegetable with touch of soy sauce
  • Vegetable Biryani $11.99
    • basmati rice cooked with mixed vegetables, herbs and spices
  • Vegetable Naan $4.00
    • Plain flour stuffed with mix veg spice
  • Honey Chicken $12.99
    • grounded cashew nut, tomatoes, onion, creamy gravy finishing with a honey in a kiwi style
  • Mutter Panner $11.00
    • cottage cheese and peas cooked in a chef's special gravy
  • Tandoori Chicken full/half $17.99/$9.90
    • whole chicken overnight marinated in yoghurt, ginger and garlic paste, barbequed Indian style
  • Indian Salad $6.00
    • cucumber, carrots, tomatoes, cabbage, lettuce with a piece of lemon
  • Rogan Josh $12.99
    • tender diced lamb/beef cooked with gravy and finished with great spice
  • We’re proud to serve our guests only 100% grass-fed prime steer.
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
  • Chief's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Spiders $4.00
    • Any fizzy drink with a scoop of vanilla ice cream.
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Cakes and slices from $3.00
  • Beef Nachos $12.00
  • Muffins & Scones $3.00
  • Toast & Spreads $6.50
  • Bacon & Eggs $14.00
  • Hot Roast Sandwiches $7.00
  • Omelette $14.50
  • Cheesy Wedges $9.50
  • Toasted Bagels
    • With salad
  • Beef or Chicken Salad Beef $15 / Chicken $13
    • Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
  • Open Steak Sandwich $16.00
    • Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
  • French Toast $12.00
    • With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
  • Eggs Benedict Bacon $14 / Salmon $15
    • Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
  • Sour Dough Angus $13.00
    • Angus beef patty, with melted cheese, tomato, mesclun and beetroot or pineapple, served with fries (add ham / bacon $2.00)
  • Bacon, tomato and avocado $9.00
  • Beef Nacho & Sour Cream $9 For 1 / $12 For 2
  • REWENA HOT DOG $6.00
  • PORK $13.00
    • with pumpkin kumara potato, cabbage mixed veg with rewena stufing
  • SINGLE $2.50
  • Bacon & Egg $12.00
  • Steak or Angus pattie + bacon+ egg $15.00
  • STEAM PUDDING $6.00
    • (hot single serve with custard & cream)
  • FOUR $7.00
  • BOIL UP $13.00
    • with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
  • Roti $2.50
    • Hand rolled bread made with whole meal flour
  • Butter Prawn $18.50
    • prawns cooked in rich tomato and butter sauce
  • Lamb Seekh Kebab (6 pcs) $10.50
    • Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
  • Butter Chicken $15.50
    • A world famous delicacy, Boneless tandoori chicken pieces cooked in rich creamy tomato sauce
  • Fish Vindaloo $18.50
    • fish pieces cooked with hot vindaloo paste
  • Side Dish Platter $10.00
    • A selection of raita, mango chutney, mixed pickle and onion, tomato and cucumber
  • Achari Tikka (4 pcs) $10.50
    • Boneless chicken marinated in tangy pickle and spices then cooked in tandoor
  • Vegetable Pakoda $5.50
    • Fresh vegetable battered with chickpea flour and deep fried
  • Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
  • Roast potatoes w rosemary & garlic $7
  • Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
  • Spiced apple crumble, vanilla ice cream, star anise anglaise $16
  • Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
  • Bistro 1284 ice cream & sorbet selection (GF) $16
  • Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
  • Spiced squid, peanut slaw, rouille sauce, lemon $17
  • Crème Brulee
  • Kid Burger
  • Chicken Schnitzel $20.00
  • T-bone 500g $40.00
  • Peri peri steak strips $12.00
    • (tender strips of steak cooked in white wine & peri garlic & cream)
  • Seasonal veggies
  • Fungi & cheese
  • Chicken & Calamari $32.00
Supreme gourmethouse

Supreme gourmethouse

location

Address

1225 Amohau Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073480881

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 6:00 PM – 9:00 AM, Tuesday: 11:00 AM – 2:00 PM, 6:00 PM – 9:00 AM, Wednesday: 11:00 AM – 2:00 PM, 6:00 PM – 9:00 AM, Thursday: 11:00 AM – 2:00 PM, 6:00 PM – 9:00 AM, Friday: 11:00 AM – 2:00 PM, 6:00 PM – 9:00 AM, Saturday: 11:00 AM – 2:00 PM, 6:00 PM – 9:00 AM, Sunday: 11:00 AM – 2:00 PM, 6:00 PM – 9:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Seating ,  Dinner ,  Child-friendly

Location
1225 Amohau Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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