Supreme Supreme in 10 Welles Street Menu

Supreme Supreme in Christchurch has no menu available, but can choose from many other options such as House Made Granola or Smoked Portobello Mushrooms from The Bicycle Thief. Myhanh Vietnamese Restaurant offers many options including Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef and Goi Cuon Tom Thit Pork & Prawn. Pomeroy's Old Brewery Inn includes a wide range like ROAST BONE MARROW or CHILLI CHICKEN WINGS. VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD and VIC’S BAKEHOUSE TOASTED BAGEL from . Kawa Cafe offers Benson Chinese Restaurant and Ice Cream.

Nearby Sample Menus

Avonhead Chinese Takeaway (sample menu)
  • Beef Black Pepper vegetable on Rice $9.00
  • Beef Black Bean Vegetable on Rice $9.00
  • Hot & Spicy Beef Fried Rice $9.00
  • Bami Goreng $9.00
    • fried noodle with chicken, beef, pork
  • Combination Fried Rice $9.00
  • BBQ Pork Fried Noodle $9.00
  • Shrimp Foo Young $10.00
  • Garlic shrimp vegetable on Rice $10.00
Luciano Espresso Bar (sample menu)
  • Pancakes $20
    • Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
  • Luciano’s Bruschetta $14
    • Toasted ciabatta with garden greens and Basil pesto, tomato & feta
  • House Made Hash Brown $2.5
  • Lamb Backstrap Salad $23
    • Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
  • Bangin’ Breakfast Potatoes $16
    • Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
  • Kids Pancakes $12
    • Blueberry pancakes with caramelised banana, maple syrup and whipped cream
  • Bacon & Egg $8
    • One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
  • Sausage $4
Hachi Hachi (sample menu)
  • NUMBAN CHICKEN $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • OKI HOKI (SEASONAL) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • TEPPAN TERIYAKI CHICKEN DON $12.90
    • Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
  • ABURI SALMON DON $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • PORK CUTLET KATSU CURRY $14.90
    • Japanese style curry with pork cutlet
  • KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
  • PORK TONKATSU $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • BIG ROOSTER SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
Velvet Burger (sample menu)
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Energy Drinks $5
  • Powerade $5
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Juices $5
  • Mushroom or Egg $1.5
Big Gary's Fish and Chips (sample menu)
  • Cheese & Pineapple Burger $5.80
    • Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
  • Chicken Nuggets (x6) $4.90
  • Small Hotdog $2.60
  • Bloody Guts $6.00
    • Bacon, cheddar cheese, tomato sauce & mayo on chips.
  • Veggie Roll $3.20
  • Wicked Nibbles (x3) $4.00
  • BBQ Pork Burger $5.80
    • Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
  • Spring Roll $3.20
Southern Spices (sample menu)
  • Kerala Beef Masala $16
    • Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Egg Curry $15
    • Traditional Kerala boiled egg curry finished in onion tomato based gravy
  • Potato Chips $5
    • French fries with an Indian touch
  • Onion & Tomato Uthappam $12
    • Thick savoury pancake topped with chopped onion and tomato
  • Non Veg Dosa (Chicken/Beef) $14
    • Dosa stuffed with meat, potato, onion, mixed herbs and spices
  • Sambar $3
  • Plain Yoghurt $2
  • Butter Naan $3
    • Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
Daphnes Restaurant (sample menu)
  • Stir Fried Abalone POA
  • Hot and Spicy Crab POA
  • Spicy Beef on Sizzling Plate $16.00
  • Deep Fried Spring Roll $5.00
  • Crayfish with Spring Onion and Ginger POA
  • Beef with Tofu $15.00
  • Chef Special Pork Hock in Hot and Spicy Sauce $16.00
  • Shredded Pork with Dry Tofu $16.00
The Store @ Tai Tapu (sample menu)
  • Soup of the Day $12.50 / $16.50
    • check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
  • Crepes $10.00
    • three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
  • Energize & Revitalize $9.50
    • an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
  • Chicken 'N' Gravy Buttie $19.50
    • roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
  • The Store Cheese Rolls $12.00
    • six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
  • Bacon $19.00
  • PEACH & STRAWBERRY CREPES $17.00
    • Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
  • Plumlicious $9.50
    • a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
Mr Sushi (sample menu)
  • Tuna
    • 10pcs
  • Sashimi Combo
    • 15pcs
  • Teriyaki Chicken Salad
  • Tofu Salad
    • Fresh tofu, mixed salad & sesame sauce
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Prawn Tempura
    • 6 prawns
  • Katsu Don
    • Pork cutlet, salad & rice
  • Takoyaki
    • 8 pcs octopus or prawns
Sushi Express (sample menu)
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • SWEET CHILI CHICKEN
    • our teriyaki chicken is spiced up with a little sweet chili sauce on top
  • RICE BALLS $4.00 each
    • your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
  • SPRING ONION MAYO
    • Blobs of spring onion mayo are placed on teriyaki chicken
  • SUPA DUPA PLATTER $45.00
    • selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • EXEC LUNCH BOX 02 $12.00
    • packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
South Bar and Cafe (sample menu)
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • Scallops (warm) GF $16.00
    • Pan fried served with pineapple salsa and bacon
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
  • Potato wedges (fried) GF $9.50
    • Served with cheese, sour cream and sweet chilli
  • Moroccan lamb salad GF $21.50
    • Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Thai prawns (warm) GF $15.00
    • Sauteed in chili, garlic and coriander served with charred lime
Number Eight Kiwi Cafe (sample menu)
  • Garlic bread $7.00
  • Bach Feast $12.00
    • Two eggs - cooked any style, bacon and toast
  • Vegetarian Burger (available all day) $15.00
    • Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
  • English Muffin $3.00
    • includes butter and preserves
  • Bach Bacon and Eggs $9.50
    • Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
  • Toasted Sandwich $7.00/$10.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
  • Bacon $3.00
  • No 8 Burger $18.00
    • Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
Woolston Tavern (sample menu)
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Beef nacho $10.00
    • Served with sour cream
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
Ken's Takeaway (sample menu)
  • Mussels (dozen) $9.00
  • Roast Pork Mushroom on Rice $12.00
  • Crumbed Cod Fillet $4.50
  • Prawn Fried Rice $12.00
  • Scallops (dozen) $16.00
  • Jam Wrap $2.00
  • Plain $3.50
  • Roast Pork Tomato on Rice $12.00
Spagalimis Beckenham (sample menu)
  • - Medium $17.50
  • Lambada $29.50
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
  • - Large $29.00
  • - Small $12.00
  • - Small $12.00
  • - Small $10.00
  • Al Funghi
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • Milano
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
Supreme Supreme

Supreme Supreme

location

Address

10 Welles Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033650445

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Coffee and Tea , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Child-friendly

Location
10 Welles Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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