Supreme Supreme in 10 Welles Street Menu

Supreme Supreme in Christchurch has no menu available, but can choose from many other options such as House Made Granola or Smoked Portobello Mushrooms from The Bicycle Thief. Myhanh Vietnamese Restaurant offers many options including Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef and Goi Cuon Tom Thit Pork & Prawn. Pomeroy's Old Brewery Inn includes a wide range like ROAST BONE MARROW or CHILLI CHICKEN WINGS. VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD and VIC’S BAKEHOUSE TOASTED BAGEL from . Kawa Cafe offers Benson Chinese Restaurant and Ice Cream.

Nearby Sample Menus

Captain Ben's (sample menu)
  • BACON $3.20
  • OYSTERS COOKED 1/2 DOZ $15.00
  • 1/2 CHICKEN
  • CHICKEN NUGGETS $5.00
  • WHITEBAIT PATTIE
  • JAM WRAP DONUT $2.30
  • CHEESE & EGG $3.80
  • CHOCOLATE DONUT $2.30
Lewis Street Food Bar (sample menu)
  • Potato fritter $0.80
  • Corn Fritter $2.20
  • 6 Wontons $3.60
  • Chicken Cordon Bleu $3.00
  • Egg $4.20
  • Monster $7.50
  • 2 Plain Donuts $26.00
  • 4 Mini Donuts $2.00
New Town Chinese Takeaways (sample menu)
  • Satay Prawns $13.00
    • Prawns with seasonal vegetables, pineapple and tomato in satay peanut sauce
  • Chicken Pineapple on Fried Rice $11.00
    • Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
  • Chicken Egg Foo Young $9.50
    • Sliced chicken, onions, peans, beans and egg (like an omelette)
  • Cashew Nuts $3.50
  • Rice / Noodles $1.50
  • Roast Pork Tomato on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice
  • Roast Pork Fried Rice $10.50
    • Sliced roast pork, onions, peas, egg and fried rice
  • Steak Chow Mein $9.50
    • Sliced steak with seasonal vegetables in gravy on egg noodles
Shanghai Street Dumplings (sample menu)
  • Spicy Pork Noodle Soup $15.50
    • Spicy diced pork and vegetables with noodle in yummy stock soup
  • Rice fries $10.50
  • Siu Mai (for four) $10.50
    • Yummy dumplings stuffed with pork, prawns and shiitake mushroom
  • Garlic cucumber salad $12.00
  • Barbeque pork $18.00
  • Spicy beef salad $16.00
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with Black Bean sauce
The Rockpool (sample menu)
  • CARROT CAKE $8.00
    • served with cream
  • add chicken $4.00
  • CHICKEN PARMY $20.00
    • chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
  • VEGETARIAN BREAKFAST $15.00
    • Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
  • OPEN STEAK SANDWICH $15.00
    • served on homemade bread with sauteed onions, tomato and aioli dressing
  • T- BONE $28.00
    • 350gm steak with homemade onion rings, fries and salad
  • PORRIDGE VEGETARIAN $10.00
    • Rolled oats with cream and brown sugar
  • BIG BREAKFAST $18.00
    • Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
Craythorne's Public House (sample menu)
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Soup of the Day $10.00
    • With artisan soup roll
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Aorangi Bakery (sample menu)
  • Ham
  • Roast Beef Roll
  • Cheese & Onion Roll
  • Ham, Cheese & Pineapple
  • Butter Chicken
  • Ham & Mustard
  • Chicken, Apricot & Cream Cheese
  • Ham Salad Bun
No.4 (sample menu)
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
  • French Fries, ketchup, aioli $9/$15
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • Today’s Fish Market Price
    • Seasonally inspired
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
Waimairi Beach Golf Club Cafe (sample menu)
  • Mushrooms $ 1.50
  • Egg’s Your Way $6.00
    • Poached, Scrambled or Fried, your choice! Served with toast.
  • Off The Grill $ 14.00
    • Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
  • Open Steak Sandwich $15.00
    • Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
  • Deep Fried Fish
    • Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
  • Burger n Fries $12.00
  • Bar Snack Menu
    • Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
  • Green Salad $ 4.00
Sushi Ya (sample menu)
  • Pork Katsu Curry Don $12.50
  • Chicken Karaage Curry Don $12.50
  • Tofu Teriyaki Don $11.50
  • Salmon Sashimi $8
  • Chicken Katsu Curry $12.50
  • Chicken Teriyaki Don $11.50
  • Spicy Chicken Don $11.50
  • Salmon Shasimi Don $13.50
El Fogon grill (sample menu)
  • Puré Rustico $7.00
    • (mashed potato). Our south american twist on this kiwi classic
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • Chori Pan $9.00
    • House made chorizo and arepas
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • Guasacaca $2.00
    • A unique Venezuela version of Guacamole
Cleveland Restaurant & Takeaways (sample menu)
  • Fried noodles $8.50
  • Pot of Boiled Rice $5.50
  • Roast Pork chop Suey $12.00
  • Pork foo young $12.00
  • Roast Pork on noodles $12.00
  • Roast Pork Fried Rice $12.00
  • Pork Curry on Rice $12.00
  • Nasi Goring (Hot Rice) $12.50
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Honey Pot Cafe (sample menu)
  • Soup of the day $12.50
    • soup of the day served with warm bread
  • Chips & gravy $8.00
    • chunky fries served with our delicious gravy
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
  • Fried green potatoes (paleo) $19.50
    • twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Eggs & hollandaise - Montreal $19.50
    • smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Shamiana (sample menu)
  • Rogan Josh (Medium) $11.00
    • With rice
  • Pappadums $0.50
  • Chicken Tikka Masala (Medium) $11.00
  • Beef Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Onion Pakora (3 Pcs) $2.50
  • Combo (Vegetarian) $12.50
    • 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • 3 Pieces $6.00
  • Aloo Paratha $4.00
    • Served with yogurt
Supreme Supreme

Supreme Supreme

location

Address

10 Welles Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033650445

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Coffee and Tea , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Child-friendly

Location
10 Welles Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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