Supreme Supreme in 10 Welles Street Menu

Supreme Supreme in Christchurch has no menu available, but can choose from many other options such as House Made Granola or Smoked Portobello Mushrooms from The Bicycle Thief. Myhanh Vietnamese Restaurant offers many options including Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef and Goi Cuon Tom Thit Pork & Prawn. Pomeroy's Old Brewery Inn includes a wide range like ROAST BONE MARROW or CHILLI CHICKEN WINGS. VIC’S BAKEHOUSE VIENNA OR WHOLEGRAIN BREAD and VIC’S BAKEHOUSE TOASTED BAGEL from . Kawa Cafe offers Benson Chinese Restaurant and Ice Cream.

Nearby Sample Menus

Hoon Hay Thai Restaurant (sample menu)
  • Oyster Sauce (served with rice)
    • Stir fried seasoning vegetables with oyster sauce
  • Chicken Wings (6 pieces) $10.00
    • Deep fried marinated chicken wings
  • (A) Chicken, Beef or Pork $18.00
  • (A) Chicken, Beef or Pork $17.00
  • (C) Crispy Pork $20.00
  • (B) Combination Meats $20.00
  • Chicken Satay (2 pieces) $5.00
  • Yum
    • Spicy fresh chilli & vegetables
Gourmet Seafoods (sample menu)
  • 2 donuts
  • Sole fillet $5.50
  • Mussels $11.00
    • DOZEN COOKED
  • 6 squid rings $5.50
  • Crab sticks $2.20
  • Large hot dogs $3.80
    • WITH SAUCE
  • Potato fritters $1.00
  • Donuts $2.30
Coaster's Tavern (sample menu)
  • Bangers & mash (GF) $17.50
    • With peas and roasted tomato served with a rich brown gravy
  • Premium beef burger $17.50
    • Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
  • House smoked chicken breast(GF) $25
    • Wrapped in bacon on crushed herb potatoes, 
sautéed spinach, roasted carrots and jus.
  • Roast pork (GF) $12.50
    • With seasonal vegetables and roast potato
  • Macaroni cheese $17.50
    • With hungarian chorizo
  • Fish bites $12.50
    • Served with fries.
  • Beef wellington $25
    • With red wine jus, creamy mash, 
sautéed spinach and roasted carrots.
  • Coaster’s seafood chowder $15
    • Served with Crusty Bread.
The Pedal Pusher (sample menu)
  • Two Fried Eggs $4.00
  • Steak $25.00
    • 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
  • Akaroa Salmon $35.00
    • Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
  • Ribs $14.00
    • Juicy, tender, sticky.
  • Beef Rib $26.00
    • Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
  • Cheerios & Chips $12.00
  • Pepper Spiced Calamari $14.00
    • With chipotle lime mayonnaise.
  • Lettuce Cups $14.00
    • Minced pork, shiitakes, peanuts and coriander.
Green Haven (sample menu)
  • Wonton With Sweet & Sour Sauce $9.50
  • Nasi Goreng (Rice) $11.70
  • Ginger Beef $12.70
  • Combination Chow Mein $12.70
  • Curry Beef $12.70
  • Lemon Chicken $12.70
  • Bami Goreng (noodles) $11.70
  • Chicken & Cashew $13.90
Golden Fish Bar (sample menu)
  • PINEAPPLE RINGS (2 for $3.80) $2.40
  • BLUE COD FILLETS $5.80
  • CHICKEN NIBBLES $6 1/2 doz
  • MEAT PATTIES $2.40
  • SOLE FILLETS $5.80
  • TARAKIHI FILLETS $4.50
  • CURRY ROLLS $3.20
  • FISH BITES 3 for $2.40
The Silk Road Food Post (sample menu)
  • Mushroom $3.90
  • Small $7.50
  • Fish $2.00
  • Chicken Pasta
    • Served with salad & sauces
  • Extra Sauces 0.20¢
  • Small $7.00
  • Cairo Burger (Kofta, egg ... ) $5.00
  • Small $6.40
Shamiana (sample menu)
  • VEG. KORMA $7.00
  • Pakora $2.50
  • Naan $1.50
  • Chicken Tikka Masala $10.00
  • Tikka Wrap $6.00
  • Aloo Tikki Chat $6.00
  • LAMB MADRAS $10.00
  • CHICKEN TIKA $2.00
The Astro Lounge (sample menu)
  • Soup Festival $15.00
    • A rich and spicy soup with pheasant, basil and shredded vegetables
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Open Monkfish Ravioli $17.00
    • Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Flatbread $8.00
    • Garlic and cheese
Racecourse Takeaways (sample menu)
  • CRUMBED SOLE $4.80
  • CHEESE $4.00
  • CHEESE & EGG $4.80
  • POTATO FRITTERS $0.80
  • CORN COB $2.10
  • CHICKEN RICE ROLLS $2.60
  • RED COD 42.40
  • CHEESE $2.50
Visions On Campus (sample menu)
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
The Miller Bar and Cafe (sample menu)
  • GF. Caesar Salad $14.00
    • Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
  • Pizza Burger $14.00
    • Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
  • Chicken & Apricot: $13.50
    • Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
  • GF. Bangers & Mash $14.00
    • Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
  • All Burger Meals are served with Chips
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • Chicken Cranberry & Brie: $13.50
    • Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
Sushi Rice Box (sample menu)
  • Teriyaki Lunch Box $11.00
    • Teriyaki chicken with potato salad, vegetables in a lunch box
  • Chicken Don with Egg
    • Tender chicken bites, deep fried & coated with lightly flavoured soy sauce & egg, served on rice
  • - snack: $9.5
  • Shish kebab Dish
  • Gyoo Don (sweet beef) $10.50
    • Sliced and seasoned beef, and vegetables roasted with sweet soy sauce served on rice
  • -Large $10.00
  • -Ramen with bowl of rice $8.50
  • Kebab Sandwich $6.00
    • Choice of Chicken, lamb or mix meat
Aikmans Restaurant (sample menu)
  • Central Otago Stone Fruits.( GF) $24
    • Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
  • (GF) gluten free (V) Vegeterian
  • Beer battered Market Fish $27
    • Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
  • Warm chocolate cake.( Gf, V) $14
    • raspberry sorbet, berry's, pistachio praline
  • Southern Fried Chicken and Waffles $21
    • Fried chicken, Waffles, Maple syrup.
  • Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
    • -11 for
  • Crispy squid $18
    • chilli and lime mayo
  • Aikmans Big Breakfast $24
    • Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
Burgers and Beers Inc (sample menu)
  • Things to add to an Already Awesome Burger $2.00
    • Bacon, avocado, battered onion rings, roquette, roast Portobello mushroom, red onion, blue cheese, beetroot, egg, tomato, cheddar cheese, iceberg lettuce, pickle, chilli con carne, cos lettuce, char-grilled capsicum, kumara crisps, pineapple, feta cheese, mixed leaf lettuce.
  • Woolly Sahara Sand Hopper $13.50
    • Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
  • Totally Whipped (Mousse) $6.00
    • Double Chocolate & Boysenberry or Double Mango & Coconut
  • Crumbed & fried camembert $3.00
  • Lock Stock & One Smoking Burger $18.00
    • 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli
  • Billy Beef & Blue $13.50
    • beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
  • Flaming Mexican $13.50
    • spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
  • Caesar Pleaser $11.00
    • parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
Supreme Supreme

Supreme Supreme

location

Address

10 Welles Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033650445

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Coffee and Tea , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Child-friendly

Location
10 Welles Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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