A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
Donburi of the day $15.00
Today's Special donburi with miso soup
Sura Noodles & Vege tempuras $18.00
Today's Chef's choice special japanese noodle soup & vege tempuras
Chicken Tempura Set $18.50
Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
Beef Tempura Set $19.50
Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
Sushi & Sashimi Platter $22.50
A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Bento box set $22.50
Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
LUNCH SETS
Comes with miso soup, steamed rice & teppan veges N/A
Beef sirloin 120g/ Chicken 120g $26.00
Chicken 120g/ Seafood $26.00
Salmon, white fish, scallops, prawn
Beef sirloin 120g/ Seafood $28.00
Salmon, white fish, scallops, prawn
MAIN MENU - APPETIZERS
Wakame Salad $8.50
Seaweed Salad
Edamame $7.00
Boiled green beans
Takoyaki $9.00
Octopus Ball (6pcs)
Aonori Chips $10.00
Fried PotatoChips and Battered hoki with seasalt and dried seaweed
Gyoza $12.00
Pan fried Pork & vege dumplings (6 pcs)
Ankaka Tofu $12.00
Deep fried tofu with ankaka Sauce
Ika Age $12.00
Deep Fried squid with lemon & seasalt
Harumaki $12.00
Prawn mozzarella cheese & nori spring rolls
Tatsuta Age $14.00
Marinated deep fried chicken
Sura Salad $15.00
Fresh tofu with salad & sura special dressing
Tofu Salad $15.00
Fresh tofu with salad & sura special dressing
Salmon Sashimi $16.00
New zealand king salmon
Omakase sashimi $18.00
Assorted sashimi selected by the chef
Seafood Salad $17.00
Cooked seafood on fresh salad with sura special dressing
Soft Shell Crab with Salad $18.50
Deep fried soft shell with salad (4 Pcs)
Crsipy Scallops $21.00
Deep fried bread crumbled scallops (6 Pcs)
EXTRAS
Rice $3.00
Miso $3.00
TEPPANYAKI SET MENUS
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Chicken $30.00
Prawn $32.00
Salmon $35.00
NZ Premium Eye Fillet $35.00
Scallops $35.00
Venison Tenderloin $35.00
Lamb Rack (5 Pcs) $38.00
TEMPURA
Vegetarian Tempura $18.00
Seasonal VegtarianTempura
Prawn Tempura $20.00
5pc Prawn Tempura
Assorted tempura $23.00
Assorted seasonal Vegetables, Prawn &
Oyster Tempura Market Price
SASHIMI
Salmon Sashimi $29.00
New zealand king salmon
Olive Lemon Sashimi $29.00
New zealand king salmon with Chef's special olive sauce
Omakse Sashimi $32.00
Assorted sashimi selected by the chef
Sashimi & Nigri Platter $35.00
Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
Oyster Sashimi Market Price
JAPANESE CUISINE FOR TWO
Titanic Voyage $75.00
Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
SURA SPECIAL MAKI
Vegetarian Roll $14.00
Avocado & seasonal vegetarian
Salmon & Avocado Roll $15.00
King Salmon & avocado
Crsipy Chicken Roll $15.50
Deep fried marinated Chicken & avocado
Kiss me Roll $25.00
Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
Kids Teppanyaki Set (under 12 yrsold) $20.00
Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
DESSERTS MENU
Ice Crream $9.00
2 scoops of choice of vanilla/chocolate ice cream
Green Tea ice Cream $10.00
2 scoops of green tea ice cream
Tempura ice cream $15.00
Deep fried ice cream with seasonal fruits
Tempura banana $16.00
Deep fried tempura banana with icec cream & fruits
Teppanyaki banana $18.00
Grilled banana wrapped with pancake served with ice cream
Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Caesar salad $19.50
Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Linguine marinara $21.50
A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Porchetta $22.50
Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Porcino (v) $21.50
Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Angus Prime Ribeye Steak 200gm $32.00
Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Polenta Chips, sea salt, roasted rosemary $8.00
- Ham $17.50
NZ Green Lipped Mussels $15.00
Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Maple marinated scallops (2) wrapped in bacon $8.00