SuRa Teppan Yaki Restaurant in Christchurch City Menu

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Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
Donburi of the day $15.00
- Today's Special donburi with miso soup
Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
Chicken Tempura Set $18.50
- Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
Beef Tempura Set $19.50
- Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup

Comes with miso soup, steamed rice & teppan veges N/A
Beef sirloin 120g/ Chicken 120g $26.00
Chicken 120g/ Seafood $26.00
- Salmon, white fish, scallops, prawn
Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn

Wakame Salad $8.50
- Seaweed Salad
Edamame $7.00
- Boiled green beans
Takoyaki $9.00
- Octopus Ball (6pcs)
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
Ika Age $12.00
- Deep Fried squid with lemon & seasalt
Harumaki $12.00
- Prawn mozzarella cheese & nori spring rolls
Tatsuta Age $14.00
- Marinated deep fried chicken
Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
Salmon Sashimi $16.00
- New zealand king salmon
Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Seafood Salad $17.00
- Cooked seafood on fresh salad with sura special dressing
Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)
Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)

Rice $3.00
Miso $3.00

All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken
Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet
Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
Sura Special $46.00
- Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
Crayfish $48.00
- Whole tail
Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Chicken $30.00
Prawn $32.00
Salmon $35.00
NZ Premium Eye Fillet $35.00
Scallops $35.00
Venison Tenderloin $35.00
Lamb Rack (5 Pcs) $38.00

Vegetarian Tempura $18.00
- Seasonal VegtarianTempura
Prawn Tempura $20.00
- 5pc Prawn Tempura
Assorted tempura $23.00
- Assorted seasonal Vegetables, Prawn &
Oyster Tempura Market Price

Salmon Sashimi $29.00
- New zealand king salmon
Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
Oyster Sashimi Market Price

Titanic Voyage $75.00
- Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two

Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
Salmon & Avocado Roll $15.00
- King Salmon & avocado
Crsipy Chicken Roll $15.50
- Deep fried marinated Chicken & avocado
Kiss me Roll $25.00
- Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream

Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
Tempura banana $16.00
- Deep fried tempura banana with icec cream & fruits
Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream

Nearby Sample Menus

Octopus balls curry $12.70
Mixed ice cream $4.90
French fried $4.90
B special kid's meal car $11.00
- Furikake rice,teriyaki chicken, crumbed prawn, french fried
Prawn twister 4pcs $8.90
Chocolate ice cream sundae $9.00
Hamburger steak & prawn cutlets $21.50
Kare- age chicken $8.90

Tomato $4.30
Pattie-Corn $1.50
Donut-Jam $2.20
Kebab Chicken $3.20
Wonton $0.60
Meat $1.30
Chicken Nibble $0.90
Chccsc&Pincapple $5.10

Steak Curry on Rice $10.50
1 Dozen Wontons (with sauce) $6.00
Roast Pork Mushroom Chow Mein $11.50
Bami Goreng (Noodles) $11.00
Fish $2.40
Steak and Cashew Nut $13.00
Roast Pork Chow Mein $10.50
Roast Pork Pineapple on Rice $11.00

Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
Vegetable Makhani $13.50
- Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices

Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun

Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
Bruschetta $14.90
- Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
Nachos $18.50
- With traditional topping and your choice of Beef or Spicy Chicken
Fries or Spicy Wedges $8.50
- Add bacon, cheese and spring onion topping $14.50
Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli

Chocolate Donut $2.20
Curry Roll $2.70
Deep Fried Moro Bar $2.50
Extra $0.80
Whitebait Pattie N/A
Squid Ring $0.80
Blue Cod $6.50
Sausage $2.20

Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Rocket, pear, blue cheese salad (v) $10.50
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.

Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Bagel $9.00
- toasted Bagel with cream cheese and pesto
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice

Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Maple marinated scallops (2) wrapped in bacon $8.00
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Polenta Chips with Chilli Sauce $7.00
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice

Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce

Sweet Chilli (Medium Hot) R $8 / L $20
Vegan R $9 / L $12
Crispy Chicken $5.00
Vegetarian Udon $9.00
Combination $8.00
- 8 Pieces
Marinated Beef (Bulgogi) $5.00
Seafood Udon $9.00
Half and Half $8.00
- Salmon and chicken. 8 Pieces

Phad Thai Nua $15.00
- Stir fried rice noodles, with egg, bean sprout, veges and peanuts
Phad Mee Lueng $14.00
- Stir fried egg noodles with egg and veges
Yum Gai $16.00
- Spicy-hot salad with diced chicken, peanuts, chilli, herbs & rice
Kai Yat Sai Gai $16.00
- Mild omelette with chicken, vegetables & rice
Phad Mee Lueng $19.00
- Stir fried egg noodles, eggs, prawns and veges
Phad Thai Talay $18.00
- Fried rice noodles or egg noodle with egg, bean sprout, veges and peanuts
Phad Preoh Wahn Goong Thai $19.00
- Mild sweet & sour prawns with veges. tomato & rice
Phad Phong Garee $20.00
- Prawn Stir-fried curry paste powder with egg and vegetables and rice

Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Lokum $6.00
- 6 pieces of turkish delight
For Four $18.50
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces

Pla Goong $23.00
- king prawn Salad & herbs
Fried Rice $17.00
Tom Yum Talay $19.00
- Seafood
Black pepper & Garlic $17.00
Priced from components
Pork spare ribs (GF) $9.50
- 6 pcs
Ginger $17.00
Pad kee mow $17.00
- Drunken Spicy Noodle

SuRa Teppan Yaki Restaurant

Canterbury > Christchurch City > SuRa Teppan Yaki Restaurant

Address

2/544 Memorial Avenue, Christchurch Airport,, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

Phone

+64 3-358 2961

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Bar Not Available , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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SuRa Teppan Yaki Restaurant in Christchurch City Menu

Nearby Sample Menus

SuRa Teppan Yaki Restaurant

Canterbury > Christchurch City > SuRa Teppan Yaki Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2/544 Memorial Avenue, Christchurch Airport,, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

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