SuRa Teppan Yaki Restaurant in Christchurch City Menu

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Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
Donburi of the day $15.00
- Today's Special donburi with miso soup
Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
Chicken Tempura Set $18.50
- Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
Beef Tempura Set $19.50
- Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup

Comes with miso soup, steamed rice & teppan veges N/A
Beef sirloin 120g/ Chicken 120g $26.00
Chicken 120g/ Seafood $26.00
- Salmon, white fish, scallops, prawn
Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn

Wakame Salad $8.50
- Seaweed Salad
Edamame $7.00
- Boiled green beans
Takoyaki $9.00
- Octopus Ball (6pcs)
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
Ika Age $12.00
- Deep Fried squid with lemon & seasalt
Harumaki $12.00
- Prawn mozzarella cheese & nori spring rolls
Tatsuta Age $14.00
- Marinated deep fried chicken
Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
Salmon Sashimi $16.00
- New zealand king salmon
Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Seafood Salad $17.00
- Cooked seafood on fresh salad with sura special dressing
Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)
Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)

Rice $3.00
Miso $3.00

All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken
Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet
Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
Sura Special $46.00
- Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
Crayfish $48.00
- Whole tail
Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Chicken $30.00
Prawn $32.00
Salmon $35.00
NZ Premium Eye Fillet $35.00
Scallops $35.00
Venison Tenderloin $35.00
Lamb Rack (5 Pcs) $38.00

Vegetarian Tempura $18.00
- Seasonal VegtarianTempura
Prawn Tempura $20.00
- 5pc Prawn Tempura
Assorted tempura $23.00
- Assorted seasonal Vegetables, Prawn &
Oyster Tempura Market Price

Salmon Sashimi $29.00
- New zealand king salmon
Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
Oyster Sashimi Market Price

Titanic Voyage $75.00
- Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two

Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
Salmon & Avocado Roll $15.00
- King Salmon & avocado
Crsipy Chicken Roll $15.50
- Deep fried marinated Chicken & avocado
Kiss me Roll $25.00
- Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream

Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
Tempura banana $16.00
- Deep fried tempura banana with icec cream & fruits
Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream

Nearby Sample Menus

CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.

CHICKEN TIKKA MASALA $10.50
- Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
CHICKEN BHUNA $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
PANEER PAKORA $15.00
- Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried
VEGETARIAN PLATTER FOR TWO $18.00
- 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
LAMB DO PAYAZA $10.50
- Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
GOA FISH MALABARI $10.50
- A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.

Hot Dog $2.20
Gluten free extra $0.60
Fresh Fried 1/2 Doz $13.50
Steak & onion pattie $2.20
Pineapple $4.00
Meat Pattie $2.20
Corn Nugget 1/2 Doz $2.00
Kiwi $6.00

Spring Roll $2.60
Kumara chips $4.00
Hot Dog $2.10
Plain Donu $2.00
6 wontons $3.60
Fish $2.40
Pineapple $4.20
Steak $ 5.20

Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Amritsari Fish $13.99
- Fish fillets and lemons, lightly battered in butter, flour & deep fried.
Chicken Do-Pyaza $16.99
- Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
Dal Makhani $14.99
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
Lamb Saag $17.50
- Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
Lamb Bhuna $17.99
- Medium moist cooked with tomatoes and onion.
Lamb Korma $17.50
- Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Fish Curry $17.50
- Cooked in North Indian style, a real taste of India.

- salmon, cream cheese, tomato, spinach
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
- bacon, basil, brie
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
- add chicken $4.00
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Spinach (veg) $16.50

Sauce $0.50
Triple $17.00
Triple $13.50
Large $10.90
Mixed
Wedges $4.50
Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Small $8.00

Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
Pork & Wonton Soup $9.00
Chicken Sweet Corn Soup $6.50
Steak with Black Bean Sauce R $11.90 / L $12.90
Steamed Rice $5.50
Steak with Satay Sauce R $11.90 / L $12.90
Samosa (vegetarian) $1.4 / $2.5
Curry Beef with Vegetables R $11.90 / L $12.90

Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.

Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
Fries $7.00
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
Mini hot Dogs & chips

Rice/Cashew Nuts/Peanut Sauce $3.00
Gai $10.00
- Tempura Chicken Pieces
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Goong $10.00
- Bread Crumb Prawns
●Starters Great to Share
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
400 Tom Yum Goong (Prawns) $15.00

WEDGES $11.00
CHICKEN BBURGER + CHIPS $14.50
NACHOS $12.50
SEAFOOD BASKET $12.50
- served with tartare sauce
HAMBBURGER + CHIPS $14.50
MINI HOTDOGS+ CHIPS $11.00
BANGERS + MASH $13.50
SAUSAGES, EGGS + CHIPS $13.50

Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
Chicken Chow Mein / Roast Pork Chow Mein $10.80
Extra Serving on Meat $5.50
Pottle of Fried Rice / Pottle of Fried Noodles $5.80
Half Chicken & Chips Meal $12.00
Steak Foo Young Egg / Pork Foo Young Egg $10.50
Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50

Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Tom Kai Gai $10.50
- Coconut cream mixed in
Pork Spare Ribs Deep $12.50
- fried sweet garlic
Thai hot and sour soup, lemongrass kaffir leaves
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables

Steak & mushroom pie $5.30
Chicken club $2.30
Ham club $2.30
Sweet chilli chicken wrap $6.60
Egg sandwich $2.00
Family chicken, brie & spiced plum quiche $18.90
Steak & cheese pie $5.30
Family mince pie $13.80

SuRa Teppan Yaki Restaurant

Canterbury > Christchurch City > SuRa Teppan Yaki Restaurant

Address

2/544 Memorial Avenue, Christchurch Airport,, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

Phone

+64 3-358 2961

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Bar Not Available , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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SuRa Teppan Yaki Restaurant in Christchurch City Menu

Nearby Sample Menus

SuRa Teppan Yaki Restaurant

Canterbury > Christchurch City > SuRa Teppan Yaki Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2/544 Memorial Avenue, Christchurch Airport,, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

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