SuRa Teppan Yaki Restaurant in Christchurch City Menu

LUNCH MENU LUNCH MENU
  • Assortments of tempura (entrée Size) $12.50
    • A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
  • Donburi of the day $15.00
    • Today's Special donburi with miso soup
  • Sura Noodles & Vege tempuras $18.00
    • Today's Chef's choice special japanese noodle soup & vege tempuras
  • Chicken Tempura Set $18.50
    • Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
  • Beef Tempura Set $19.50
    • Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
  • Sushi & Sashimi Platter $22.50
    • A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
  • Bento box set $22.50
    • Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
LUNCH SETS LUNCH SETS
  • Comes with miso soup, steamed rice & teppan veges N/A
  • Beef sirloin 120g/ Chicken 120g $26.00
  • Chicken 120g/ Seafood $26.00
    • Salmon, white fish, scallops, prawn
  • Beef sirloin 120g/ Seafood $28.00
    • Salmon, white fish, scallops, prawn
MAIN MENU - APPETIZERS MAIN MENU - APPETIZERS
  • Wakame Salad $8.50
    • Seaweed Salad
  • Edamame $7.00
    • Boiled green beans
  • Takoyaki $9.00
    • Octopus Ball (6pcs)
  • Aonori Chips $10.00
    • Fried PotatoChips and Battered hoki with seasalt and dried seaweed
  • Gyoza $12.00
    • Pan fried Pork & vege dumplings (6 pcs)
  • Ankaka Tofu $12.00
    • Deep fried tofu with ankaka Sauce
  • Ika Age $12.00
    • Deep Fried squid with lemon & seasalt
  • Harumaki $12.00
    • Prawn mozzarella cheese & nori spring rolls
  • Tatsuta Age $14.00
    • Marinated deep fried chicken
  • Sura Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Tofu Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • Omakase sashimi $18.00
    • Assorted sashimi selected by the chef
  • Seafood Salad $17.00
    • Cooked seafood on fresh salad with sura special dressing
  • Soft Shell Crab with Salad $18.50
    • Deep fried soft shell with salad (4 Pcs)
  • Crsipy Scallops $21.00
    • Deep fried bread crumbled scallops (6 Pcs)
EXTRAS EXTRAS
  • Rice $3.00
  • Miso $3.00
TEPPANYAKI SET MENUS TEPPANYAKI SET MENUS
  • All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
  • chef's Suggestion $43.00
    • Prawns , Chicken, Premium NZ Eye fillet
  • Chicken & Seafood $47.00
    • Prawns, salmons, White fish, Squid, Chicken
  • Meat Lover $49.00
    • Lamb, chicken, Premium NZ Eye Fillet
  • Vegetarian Teppanyki $43.00
    • 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
  • Sura Special $46.00
    • Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
  • Land & Seafood $49.00
    • Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
  • Seafood Combination $51.00
    • Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
  • Crayfish $48.00
    • Whole tail
  • Teppanyaki (Al-a - Carte) N/A
    • The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
  • Chicken $30.00
  • Prawn $32.00
  • Salmon $35.00
  • NZ Premium Eye Fillet $35.00
  • Scallops $35.00
  • Venison Tenderloin $35.00
  • Lamb Rack (5 Pcs) $38.00
TEMPURA TEMPURA
  • Vegetarian Tempura $18.00
    • Seasonal VegtarianTempura
  • Prawn Tempura $20.00
    • 5pc Prawn Tempura
  • Assorted tempura $23.00
    • Assorted seasonal Vegetables, Prawn &
  • Oyster Tempura Market Price
SASHIMI SASHIMI
  • Salmon Sashimi $29.00
    • New zealand king salmon
  • Olive Lemon Sashimi $29.00
    • New zealand king salmon with Chef's special olive sauce
  • Omakse Sashimi $32.00
    • Assorted sashimi selected by the chef
  • Sashimi & Nigri Platter $35.00
    • Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
  • Oyster Sashimi Market Price
JAPANESE CUISINE FOR TWO JAPANESE CUISINE FOR TWO
  • Titanic Voyage $75.00
    • Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
SURA SPECIAL MAKI SURA SPECIAL MAKI
  • Vegetarian Roll $14.00
    • Avocado & seasonal vegetarian
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
  • Crsipy Chicken Roll $15.50
    • Deep fried marinated Chicken & avocado
  • Kiss me Roll $25.00
    • Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
  • Kids Teppanyaki Set (under 12 yrsold) $20.00
    • Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
DESSERTS MENU DESSERTS MENU
  • Ice Crream $9.00
    • 2 scoops of choice of vanilla/chocolate ice cream
  • Green Tea ice Cream $10.00
    • 2 scoops of green tea ice cream
  • Tempura ice cream $15.00
    • Deep fried ice cream with seasonal fruits
  • Tempura banana $16.00
    • Deep fried tempura banana with icec cream & fruits
  • Teppanyaki banana $18.00
    • Grilled banana wrapped with pancake served with ice cream

Nearby Sample Menus

  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Seasonal greens $5.00
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Fresh range eggs $1.50 each
  • Daily soup served with bread $12.00
  • FRENCH TOAST $19.50
    • Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
  • - With Bacon $19.50
  • + Side of fries $5.00
  • Japanese Chicken Burger $18.50
    • House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
  • FRIES & AIOLI $9.50
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • Brioche Muffin $19.50
  • (GF bagel available)
  • Steamed Vegetables with ginger sauce $9.00
  • Num Tok $19.00
    • A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
  • Combination Meats $18.00
  • Combination Meats $18.00
  • Vegetarian Curry Puffs (6) $9.00
    • Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
  • Squid $20.00
  • Chili & Fresh Basil comes with rice
    • A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
  • Combination Meats $18.00
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • -Gluten Free $10.50
  • -Holly, aioli, pesto, toast $2.00 each
  • -Add eggs or hash $15.50
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • Toast & Spreads $7.50
  • JUNIOR SALAD BURGER
    • Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
  • DELUXE HAMBURGER
    • A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • CREAMY MAYO CHEESEBURGER
    • You can'’t go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • TITLE FEAST
    • Enjoy a classic Whopper, Crispy Chicken burger with regular fries, a regular soft drink, three chicken nuggets and a limited edition 'Road to the Title' wristband all for just $15.00 – what a deal! Available for a very limited time at participating restaurants.
  • SAUSAGE & EGG MUFFIN
    • Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • Homemade Chicken Goujons $13.50
    • Served with fries and tomato sauce
  • French Toast (GF/DF) $17.90
    • Served with maple syrup, bacon and warm banana
  • Our Chicken(GF/DF) $17.50
    • Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
  • -Add cheese $3.00
  • Avocado $3.00
  • Kids brazilian burger (GF/DF) $9.50
    • Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
  • -Add Bacon $2.00
  • Berries Pancakes $8.70
    • Served with berry compost, Nutella and whipped cream
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Classic Green Curry $18.00
    • With rice
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Tom-Yum Soup $18.00
    • With rice
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • -With Salmon $17.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Double Meat $5.20
  • Chips $2.50
  • 1/2 dozen Wontons $4.50
  • 1/2 dozen Chicken Nuggets $4.70
  • Works $8.00
  • Fish $2.50
  • Curry + Rice Roll $2.60
  • 1/2 dozen mussels $4.50
  • Platter – Large $35.00
    • (fried) six of the "Small Platter" with larger portions of wedges & fries
  • Beef Taco $10.00
    • beef mince, tomato, cheese with sour cream and chips
  • Seafood Platter $24.00
    • chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
  • Fish Of The Day POD
    • see daily specials board
  • English Breakfast $18.50
    • hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
  • Smoked Chicken Salad $19.00
    • sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • Cheesecake $10.50
    • served with fruit salad, ice-cream and cream
  • Pasta Of The Day POD
    • see daily specials board
  • Oven warmed olives with mint $8.00
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • Mussels with honey, soy and sesame seeds $8.00
  • Croissant and Coffee $12.00
    • Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Chicken thighs skewers marinated with ginger and fresh chilli paste -
  • Fresh fruit skewers marinated with mint and rum -
  • Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
  • Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
  • Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
  • Porcini and duck risotto balls with a melting mozzarella heart -
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Pancakes $20.50
    • Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • Seafood yaki udon $13
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Chicken Ball N/A
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Chicken yaki udon $11
  • Baby Stick N/A
  • Rice Ball N/A
  • Phad Pet Bai Krapao Talay $18.00
    • Spicy stir-fried mixed seafood, veges, basil, chilli & rice
  • Ma Ma Nua $15.00
    • Ma Ma noodle soup with beef & vegetables
  • Yum Woon Sen Mu $16.00
    • Medium pork salad with glass noodles, herbs, chilli, peanuts and rice
  • Phad Preoh Wahn Tofu $14.00
    • Sweet & sour tofu with veges, tomato sauce & rice
  • Tom Yun Goong $13.00
    • Medium prawn soup with mushrooms and lemongrass
  • Curry Puff $9.00
    • Chicken, Kumara, potato and onion
  • Ma Ma Tofu $14.00
    • Ma Ma noodle soup with tofu & vegetables
  • Phad Tua-ngok $14.00
    • Stir fried rice bean sprouts with tofu, egg, spring onion, onion & rice
SuRa Teppan Yaki Restaurant

SuRa Teppan Yaki Restaurant

location

Address

2/544 Memorial Avenue, Christchurch Airport,, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

+64 3-358 2961

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2/544 Memorial Avenue, Christchurch Airport,, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand