A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
Donburi of the day $15.00
Today's Special donburi with miso soup
Sura Noodles & Vege tempuras $18.00
Today's Chef's choice special japanese noodle soup & vege tempuras
Chicken Tempura Set $18.50
Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
Beef Tempura Set $19.50
Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
Sushi & Sashimi Platter $22.50
A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Bento box set $22.50
Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
LUNCH SETS
Comes with miso soup, steamed rice & teppan veges N/A
Beef sirloin 120g/ Chicken 120g $26.00
Chicken 120g/ Seafood $26.00
Salmon, white fish, scallops, prawn
Beef sirloin 120g/ Seafood $28.00
Salmon, white fish, scallops, prawn
MAIN MENU - APPETIZERS
Wakame Salad $8.50
Seaweed Salad
Edamame $7.00
Boiled green beans
Takoyaki $9.00
Octopus Ball (6pcs)
Aonori Chips $10.00
Fried PotatoChips and Battered hoki with seasalt and dried seaweed
Gyoza $12.00
Pan fried Pork & vege dumplings (6 pcs)
Ankaka Tofu $12.00
Deep fried tofu with ankaka Sauce
Ika Age $12.00
Deep Fried squid with lemon & seasalt
Harumaki $12.00
Prawn mozzarella cheese & nori spring rolls
Tatsuta Age $14.00
Marinated deep fried chicken
Sura Salad $15.00
Fresh tofu with salad & sura special dressing
Tofu Salad $15.00
Fresh tofu with salad & sura special dressing
Salmon Sashimi $16.00
New zealand king salmon
Omakase sashimi $18.00
Assorted sashimi selected by the chef
Seafood Salad $17.00
Cooked seafood on fresh salad with sura special dressing
Soft Shell Crab with Salad $18.50
Deep fried soft shell with salad (4 Pcs)
Crsipy Scallops $21.00
Deep fried bread crumbled scallops (6 Pcs)
EXTRAS
Rice $3.00
Miso $3.00
TEPPANYAKI SET MENUS
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Chicken $30.00
Prawn $32.00
Salmon $35.00
NZ Premium Eye Fillet $35.00
Scallops $35.00
Venison Tenderloin $35.00
Lamb Rack (5 Pcs) $38.00
TEMPURA
Vegetarian Tempura $18.00
Seasonal VegtarianTempura
Prawn Tempura $20.00
5pc Prawn Tempura
Assorted tempura $23.00
Assorted seasonal Vegetables, Prawn &
Oyster Tempura Market Price
SASHIMI
Salmon Sashimi $29.00
New zealand king salmon
Olive Lemon Sashimi $29.00
New zealand king salmon with Chef's special olive sauce
Omakse Sashimi $32.00
Assorted sashimi selected by the chef
Sashimi & Nigri Platter $35.00
Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
Oyster Sashimi Market Price
JAPANESE CUISINE FOR TWO
Titanic Voyage $75.00
Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
SURA SPECIAL MAKI
Vegetarian Roll $14.00
Avocado & seasonal vegetarian
Salmon & Avocado Roll $15.00
King Salmon & avocado
Crsipy Chicken Roll $15.50
Deep fried marinated Chicken & avocado
Kiss me Roll $25.00
Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
Kids Teppanyaki Set (under 12 yrsold) $20.00
Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
DESSERTS MENU
Ice Crream $9.00
2 scoops of choice of vanilla/chocolate ice cream
Green Tea ice Cream $10.00
2 scoops of green tea ice cream
Tempura ice cream $15.00
Deep fried ice cream with seasonal fruits
Tempura banana $16.00
Deep fried tempura banana with icec cream & fruits
Teppanyaki banana $18.00
Grilled banana wrapped with pancake served with ice cream
All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
Palak Paneer $13.50
Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Vegetable Biryani $15.00
Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
Prawn Makhani $18.00
Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Kadai Paneer $13.50
Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
Chicken Tikka Masala $14.50
Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
Mixed Pickle $3.00
Hot lime, mango & chilli pickle
Vegetable Makhani $13.50
Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Arancini (v) $15.50
Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Alpina $22.50
Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Wood Fired Flatbreads (v) $13.50
Caramelised onion and feta
Wood Fired Flatbreads (v) $11.00
Garlic, rosemary and rock salt finished with parmesan
Caesar salad $19.50
Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Rocket, pear, blue cheese salad (v) $10.50
Focaccia bruschetta with four pestos $11.50
Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Tudors Beef Burger $25.00
180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Portobello Mushroom $17.00
Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Maple marinated scallops (2) wrapped in bacon $8.00
Crayfish Bisque $13.00
Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Polenta Chips with Chilli Sauce $7.00
Vegetarian Trilogy $28.00
Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Croissant and Coffee $12.00
Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Lokum $6.00
6 pieces of turkish delight
For Four $18.50
Flaming P.K Dip $9.50
Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
P.K. Rib Eye Steak $28 Double
Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
House Bite Entree $11.50
Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Bano Sultana Dip $9.50
Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Traditional House Bite $22.00
Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces