SuRa Teppan Yaki Restaurant in Christchurch City Menu

LUNCH MENU LUNCH MENU
  • Assortments of tempura (entrée Size) $12.50
    • A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
  • Donburi of the day $15.00
    • Today's Special donburi with miso soup
  • Sura Noodles & Vege tempuras $18.00
    • Today's Chef's choice special japanese noodle soup & vege tempuras
  • Chicken Tempura Set $18.50
    • Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
  • Beef Tempura Set $19.50
    • Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
  • Sushi & Sashimi Platter $22.50
    • A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
  • Bento box set $22.50
    • Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
LUNCH SETS LUNCH SETS
  • Comes with miso soup, steamed rice & teppan veges N/A
  • Beef sirloin 120g/ Chicken 120g $26.00
  • Chicken 120g/ Seafood $26.00
    • Salmon, white fish, scallops, prawn
  • Beef sirloin 120g/ Seafood $28.00
    • Salmon, white fish, scallops, prawn
MAIN MENU - APPETIZERS MAIN MENU - APPETIZERS
  • Wakame Salad $8.50
    • Seaweed Salad
  • Edamame $7.00
    • Boiled green beans
  • Takoyaki $9.00
    • Octopus Ball (6pcs)
  • Aonori Chips $10.00
    • Fried PotatoChips and Battered hoki with seasalt and dried seaweed
  • Gyoza $12.00
    • Pan fried Pork & vege dumplings (6 pcs)
  • Ankaka Tofu $12.00
    • Deep fried tofu with ankaka Sauce
  • Ika Age $12.00
    • Deep Fried squid with lemon & seasalt
  • Harumaki $12.00
    • Prawn mozzarella cheese & nori spring rolls
  • Tatsuta Age $14.00
    • Marinated deep fried chicken
  • Sura Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Tofu Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • Omakase sashimi $18.00
    • Assorted sashimi selected by the chef
  • Seafood Salad $17.00
    • Cooked seafood on fresh salad with sura special dressing
  • Soft Shell Crab with Salad $18.50
    • Deep fried soft shell with salad (4 Pcs)
  • Crsipy Scallops $21.00
    • Deep fried bread crumbled scallops (6 Pcs)
EXTRAS EXTRAS
  • Rice $3.00
  • Miso $3.00
TEPPANYAKI SET MENUS TEPPANYAKI SET MENUS
  • All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
  • chef's Suggestion $43.00
    • Prawns , Chicken, Premium NZ Eye fillet
  • Chicken & Seafood $47.00
    • Prawns, salmons, White fish, Squid, Chicken
  • Meat Lover $49.00
    • Lamb, chicken, Premium NZ Eye Fillet
  • Vegetarian Teppanyki $43.00
    • 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
  • Sura Special $46.00
    • Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
  • Land & Seafood $49.00
    • Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
  • Seafood Combination $51.00
    • Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
  • Crayfish $48.00
    • Whole tail
  • Teppanyaki (Al-a - Carte) N/A
    • The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
  • Chicken $30.00
  • Prawn $32.00
  • Salmon $35.00
  • NZ Premium Eye Fillet $35.00
  • Scallops $35.00
  • Venison Tenderloin $35.00
  • Lamb Rack (5 Pcs) $38.00
TEMPURA TEMPURA
  • Vegetarian Tempura $18.00
    • Seasonal VegtarianTempura
  • Prawn Tempura $20.00
    • 5pc Prawn Tempura
  • Assorted tempura $23.00
    • Assorted seasonal Vegetables, Prawn &
  • Oyster Tempura Market Price
SASHIMI SASHIMI
  • Salmon Sashimi $29.00
    • New zealand king salmon
  • Olive Lemon Sashimi $29.00
    • New zealand king salmon with Chef's special olive sauce
  • Omakse Sashimi $32.00
    • Assorted sashimi selected by the chef
  • Sashimi & Nigri Platter $35.00
    • Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
  • Oyster Sashimi Market Price
JAPANESE CUISINE FOR TWO JAPANESE CUISINE FOR TWO
  • Titanic Voyage $75.00
    • Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
SURA SPECIAL MAKI SURA SPECIAL MAKI
  • Vegetarian Roll $14.00
    • Avocado & seasonal vegetarian
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
  • Crsipy Chicken Roll $15.50
    • Deep fried marinated Chicken & avocado
  • Kiss me Roll $25.00
    • Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
  • Kids Teppanyaki Set (under 12 yrsold) $20.00
    • Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
DESSERTS MENU DESSERTS MENU
  • Ice Crream $9.00
    • 2 scoops of choice of vanilla/chocolate ice cream
  • Green Tea ice Cream $10.00
    • 2 scoops of green tea ice cream
  • Tempura ice cream $15.00
    • Deep fried ice cream with seasonal fruits
  • Tempura banana $16.00
    • Deep fried tempura banana with icec cream & fruits
  • Teppanyaki banana $18.00
    • Grilled banana wrapped with pancake served with ice cream

Nearby Sample Menus

  • Roast Pork with Mushroom Chow Mein $10.30
  • Steak with Black Bean Sauce $12.00
  • Cheese/Onion Pattie $2.80
  • Prawn with Satay Sauce $13.00
  • Chicken with Pineapple on Fried Rice $10.30
  • Double Meat! $4.80
  • Hawaiian Fried Rice $12.00
  • Sauteed Chicken with Chilli (spicy hot) $12.00
  • Potato-Fritter $0.60
  • Banana-Fritter $2.00
  • Pineapple $4.30
  • Patlie-Steak & Onion $2.20
  • Hoki-Crumbed $2.50
  • Cod-Battered $4.20
  • Chicken Nibble $0.90
  • Giant $6.30
  • - with bacon $15.50
  • -Classic Emmental, ham, pineapple $9.50
  • Oddfellow’s muesli and fruit $12.00
  • Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
  • 11am – 2.30pm
  • Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
  • Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • Burger du jour (GF/Vegan available) $11.00
  • Falafel Pattie $15.50
    • Served w/ chips
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • Polenta Fries $8.50
  • GF=Gluten Free
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • -Gluten Free $10.50
  • Plain Wedges $10.00
    • Wedges served with sour Cream
  • Bowl of Fries $7.00
    • Large bowl of fries with Tomato Sauce &Aioli
  • sausage, Egg & Chips $15.00
    • Two Sausages, Chips, Eggs with lashings of Gravy
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
  • Open Cajan Lamb on Clabatta $16
    • Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
  • LBj Burger $16.00
    • 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
  • Bar Basket $12.00
    • 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
  • Satay Chicken $11.00
  • Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
  • Prawn Foo Young Egg $13.00
  • Cashew Nuts $3.60
  • Vegetarian Noodles Oyster Sauce / Vegetarian Indo Mee / Vege Noodle / Vege Soup with Oyster Sauce / Vege Fried Rice $9.80
  • Chicken Chow Mein $9.80
  • Giant $6.60
  • Mushrooms $2.80
  • (12yrs and under only)
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • Ensalada de Camaron (G F) (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing.
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Fresh salmon sashimi $12.00
  • Wok-fried mixed vegetables
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Omelette $16.50
    • A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • Pan fried calamari with chorizo $8.00
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Tender Goat pieces in Indian sauce $8.00
  • Winter Salad $7.00
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Cola $4.0
  • Puttanesca pasta $14.0
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
  • Bacon butty $2.5
    • with fried egg add
  • Supremo $19.5
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Chia $5.5
    • Orange, Passiionfruit & apple, Blueberry & Apple
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Tofu/ Extra Vegetables $2.90
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Tom Yum Goong (Prawns) $12.90
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Vegetarian Tom Yum $10.90
  • Curry Chicken on Rice $11.00
  • Sweet & Sour Pork $11.50
  • Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
  • Steak Tomatoes on Rice $10.50
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Cashew Nuts $4.00
  • Steak Black Bean Sauce $11.50
  • Prawn Chow Mein / Combination Chow Mein $11.80
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Yum Woon Sen Gai $16.00
    • Medium chicken salad with glass noodles, herbs. chilli, peanuts and rice
  • Phad Thai Talay $18.00
    • Fried rice noodles or egg noodle with egg, bean sprout, veges and peanuts
  • Phad Thai Goong $19.00
    • Fried rice noodles with egg, prawns, bean sprout, veges and peanuts
  • Gai Tod Kratiem Prik Tai $16.00
    • Sauted garlic-pepper chicken breast meat with veges and rice
  • Khao Phad Goong $19.00
    • Mild fried rice with prawns, egg & vegetables
  • Deep Fried Whole Fish with sweet chilli sauce or Thai fresh chilli sauce and rice
  • Hor Mok $20.00
    • Special red curry sauce with coconut milk and rice with your choice of fish or mixed seafood
  • Larb Nua $16.00
    • Spicy salad with ground beef, spring onion, herbs, chilli & rice
SuRa Teppan Yaki Restaurant

SuRa Teppan Yaki Restaurant

location

Address

2/544 Memorial Avenue, Christchurch Airport,, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

+64 3-358 2961

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2/544 Memorial Avenue, Christchurch Airport,, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand