Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
Served with toast & a side of Kasandi
TANDOORI CHICKEN BURGER $18.50
Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
POACHED EGG $2.00
FIREPOT PIZZAS $15.00
VEGEPOT
Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Seasonal vegetables of the day $7.00
Chicken Salad $28.00
Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Meat Lovers $24.00
Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Lamb $34.00
Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Sharing Platter $32.00
Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00