Surf and Sand Takeaways in Waikato Menu

TAKEAWAY TAKEAWAY
  • Cajun Wings $ 2.00
  • Oysters
  • Prawns $ 2.00
  • Scallops $ 2.00
  • Mussels $ 1.50
  • Squid Rings $ 1.50
  • Crab Sticks $ 2.00
  • Paua Fritters $ 2.00
  • Mussels Fritter $ 3.00
  • Fish Cake $ 3.00
  • Chips (min) $ 2.50
  • Chips $ 5.00
    • cheese & mayo
  • Potato Fritter $ 1.50
  • Kumara $ 4.50
  • Wedges $ 4.50
  • Wedges Works $ 3.00
  • Corn fritter $ 3.00
  • Vege Fritter $ 2.80
  • Hash Brown $ 1.50
  • Hot Dogs $ 2.50
  • Sausage $ 1.80
  • Nuggets $ 0.80
  • Spring Curry $ 3.00
  • Vege Steak Rolls $ 3.00
  • Chicken Chippies $ 4.00
  • Chillets $ 4.00
  • Lasagne $ 3.00
BURGERS BURGERS
  • Kid’s Burger $ 4.50
  • Hamburger $ 6.00
  • Steak Burger $ 7.50
  • Bacon Burger $ 7.50
  • Chicken Burger $ 7.50
  • Fish Burger $ 5.00
  • Surfer Burger $ 13.00
  • Vege Burger $ 8.00
  • GF Burger $ 10.00
DESSERTS DESSERTS
  • Banana Fritter $ 3.00
  • Pineapple Fritter $ 2.00
  • Donuts $ 2.00
  • Choc or Jam Donut $ 4.50

Nearby Sample Menus

  • DEEP FRIED MAC N' CHEESE $6.00
  • NUGGETS + FRIES $7.00
  • FRIES $4.00 /$8.00
    • regular/loaded
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • COLESLAW $4.00
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
  • Affogato (single/double shot of espresso over vanilla ice cream) $7.00
  • Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
  • Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
  • Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
  • Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
  • Cheesy garlic bread $8.00
  • Fries & aioli $6.00 / $9.00
    • S / L
  • Half portion available $10.00
  • Universal Beef Eye Fillet $34.00
    • 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Garden salad, tomato, red onion, carrots, cucumber $7.00
  • Chips with tomato sauce $6.50
  • Chicken $18.00
    • grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
  • Salad $4.00
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
  • Saagwala $14.99
    • delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Chicken Madras $14.99
    • A rich South Indian dish with aromatic spices and coconut
  • Rogan Josh $14.99
    • a kashmiri classic, tender pieces of beef or lamb cooked with garlic, ginger and aromatic spices in a rich tomato sauce
  • Butter Prawns $16.99
    • prepared in a mildly spiced creamy tomato sauce
  • Jalfrazie $14.99
    • tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
  • Warm Focaccia Bread $10.00
    • With olive oil & balsamic reduction for dipping
  • Pork Spare Ribs $18.00
    • 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
  • Garlic Butter Prawns $14.50
    • Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
  • Chicken Risotto $24.00
    • Chicken & mushroom served with fresh herbs & parmesan cheese
  • Available from 10am - 3pm
  • French Toast $15.00
    • With grilled bacon, banana, & maple syrup
  • Seafood Chowder $15.00
    • Thick and creamy with chunks of fresh seafood, vegetables & garlic bread
  • Mushrooms Risotto $21.50
  • BLT Bagel w honey mustard half portion $8.50
  • Eggs Benedict w salmon $17.00
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • Veggie Fritters $15.00
    • w sour cream
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • Bacon & Eggs $13.00
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • Nuggets & Chips $7.50
  • Nachos $15.90
    • Corn chips topped with beef & beans, cheese, sour cream & salsa
  • Nachos $13.80
    • Nachos topped beef & beans, cheese, sour cream & salsa
  • Smoky BBQ Pork Ribs
    • Spare ribs cooked in a home made smoky BBQ sauce
  • Salmon $18.50
  • Steak & mushroom sandwich $19.90
    • Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
  • Fish & chips $18.00
    • Deep fried dory in tempura batter, steak fries & salad
  • ẃ garlic mash & vegetables $29.50
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
  • Fries $6.50
    • With aioli and tomato sauce
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • Eggs Benedict With Bacon $14.90
  • Fish, Chips and Salad $14.90
    • With Lemon Wedge and Battered Bread
  • Big All Day Breakfast $15.50
    • Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Open Steak Sandwich $15.90
    • Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
  • Bacon and Eggs on Toast $11.90
    • However you like - 2 Bacon, 2 Eggs and 2 Toast
  • Chefs Soup of the Day $13.00
    • Served with warm bread and butter
  • Add 6 Mussels $6.00
  • Coromandel Oysters $22.00 / $44.00
    • 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
  • Spicy Tomato Tagliatelle $16.00
    • Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
  • Add Fries $4.00
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
  • Add Fries $4.00
  • Calamari $16.00
    • Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
  • H.V.H Seafood Chowder $9.50
    • a house specialty served with toasted garlic bread
  • 2 toast $3.00
  • add chorizo $19.00
  • Tui Weightwatcher's Platter (...yeah right!!!) $23.00
    • seasoned chicken wings, onion rings, meatballs, fries and dipping sauces
  • Mediterranean $19.00
    • Tomato base, mozzarella, onion, sundried tomatos, olives, feta
  • Half Dozen Steamed Green Lipped Mussels $10.00
    • in white wine and coconut mild curry broth with dipping bread
  • Ice-Cream sundae $8.00
    • Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
  • Hash brown $5.00
  • Nz green lipped mussels
    • W/ crusty bread in a rich oyster bay napoli sauce.
  • Salmon bruschetta $16
    • House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
  • A bit on the side $
  • Tender oven roasted chicken supreme… (gf) $29
    • Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.
  • -beer battered fish + rocket + caper aioli
  • -curly fries + aioli / hand cut fries +aioli
  • Radler fish n chips
    • W/ handcut fries + house caper & lemon mayo.
  • -balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $6
  • Kaimai Big Breakfast $21.00
  • Chinese Chicken Salad $17.00
    • A great blend of Asian style
  • -With your choice of Bacon & Banana or $16.50
  • American Style Pancakes
  • Kaimai Omelette $19.00
    • With your choice of Blue cheese, Brie cheese, or Washed Rouge
  • "Old School” Lambs Fry & Bacon $16.00
  • - Berry fruit and Banana $16.00
  • Eggs Benedict Bacon or Salmon $18.50/ $21.00
  • CHICKEN TENDERS AND FRIES
  • FRUCOR DRINKS RANGE
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT POTATO FRIES
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Beer battered or pan fried fish of the day POD
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Kumara chips $7
    • with tomato sauce
  • Homemade tartare, aioli or mayo $1
Surf and Sand Takeaways

Surf and Sand Takeaways

location

Address

Shop 7/236 Main Road, Tairua, Waikato, 3508, New Zealand

phone

Phone

078648617

email

Email

None

clock

Opened hours

Mon - Sun 11am - 8.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Fish & Chips , New Zealand , Seafood

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Quick Bites ,  Lunch ,  Dinner ,  Child-friendly

Location
Shop 7/236 Main Road, Tairua, Waikato, 3508, New Zealand