the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Caesar salad entree16.5/main26
cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
Chocolate brownie or ginger crunch served with cream or yoghurt
Cakes $5.5
Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Steak fries served with garlic aioli $6.5
Locally made Black Pudding with two poached eggs $18.5
Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Egg Benedict or Montreal $16
Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Hash Stack $17
Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Open Chicken Burger $19
Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Eggs any style on Sourdough or Wholegrain Toast $8.5