selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
OMELETTE BOURGEOISE $19.00
3 from ages Emmental, Parmesan and Raclette V
LE PARIGO $13.50
free range ham off the bone and Emmental cheese served with our gherkin creme fraiche