Sushi Ave - Tauranga in Wellington Menu

MENU MENU
  • 1. Ramen $8.50
    • medium - spicy noodle
  • 2. Sea Food Ramen $9.90
    • medium - spicy sea food noodle
  • 3. Udon $8.50
    • Japanese style noodle with vegetables and fish-cake
  • 4. Deep-fried Udon $9.90
    • Japanese style noodle with deep-fried prawn and fish-cake
  • 5. Yaki Udon $9.90
    • Stir-fried noodle with seafood and vegetables
  • 6. Chicken Donburi $12.00
    • Teriyaki CK and vegetables on Rice
  • 7. Chicken Katsu $15.00
    • Deep-fried CK cutlet and rice with salad
  • 8. Chilli Chicken $15.00
    • Chilli CK and rice with salad
  • 9. Teriyaki Salmon $19.00
    • Teriyaki Salmon and rice with salad
  • 10. Bulgogi $12.00
    • Marinated Beef and rice

Nearby Sample Menus

  • Deluxe Quarter Pack $15.00
    • 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
  • Wicked Meal $31.90
    • 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink
  • Swap reg Sides for an extra . $0.50
  • XL Bucket $49.90
    • 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
  • Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
  • Super Charged Twister $7.50
  • Cheese Snack Burger $3.90
  • -3 Pack $4.90
  • Open Steak Sandwich
    • Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
  • Vanilla Ice Cream tub $2.00
  • Lamb Racks $31.00
    • Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
  • Saturday $20.00
    • 2 for 1 Beef Burger & Fries
  • Bacon & Egg Pie $15.50
    • An oldie but a goodie
  • Stew & Ale Night $19.00
    • Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
  • Wedges bacon, cheese & a side of sour cream $13.50
  • Kids steak strips & fries
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
  • Toast $4.50
    • Your choice of spreads
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Lamb Samosa $7.50
    • Deep-fried pastry filled with minced lamb.
  • Tofia E Noor $12.50
    • Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
  • Aloo Gobi $15.50
    • Delicious potatoes and cauliflower cooked with dry ground spices
  • Matar Panir $16.50
    • Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
  • Great India’s most Deluxe and newest Selection
  • Reshmi Kebab $17.00
    • Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
  • Mango Chicken $22.00
    • Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
  • Green Salad $6.00
  • Potato & Veg Roll $ 2.80
  • Dozen Oysters $ 32.00
  • Crumbed Fish $ 3.70
  • Hash Brown $ 1.20
  • Pineapple Fritter $ 2.10
  • Fillet Crumbed/Battered $ 7.60
  • 8 Fish, 2 ½ Chips $ 28.40
  • Hot Dog $ 2.40
  • Tartare Sauce (large) $2.50
  • Crumbed Fish (small fillet of fish) $4.50
  • MIXED DINNER FOR TWO $28.90
    • 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
  • Battered Mussels (Large Green Shell) $1.00
  • Pineapple $1.50
  • Homemade Corn Fritter $2.70
  • Sour Cream (small punnet) $1.50
  • Chicken Roll $2.70
  • Oranais $4.00
    • Apricot danish
  • L'omelette au fromage $6.50
    • Omelette with grated gruyere cheese
  • Tarte provencale a la tomate $6.50
    • Tomato and mustard pie (Vegetarian)
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • Mousse au chocolat $7.50
    • Chocolate mousse
  • Pain bagnat $7.50
    • Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
  • Pain aux raisin $4.00
    • Raisin danish
  • Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
  • Ice cream Sundae $5.50
    • your choice of chocolate or caramel
  • 3 Egg Omelette $14.90
    • with bacon, mushroom, onion, tomato & cheese
  • Oven Roasted Garlic Bread $5.50
  • Sweet Lamb Curry $18.90
    • with turmeric rice, raita & poppadom
  • House Specialty Chatham Island Blue Cod $25.00
    • Chef's choice, please ask your waiter for the day's special
  • Fries $5.50
    • with t sauce & aioli
  • Italian Grilled Chicken Marsala $24.00
    • Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
  • The Greek $7.90/$8.90/$8.90/$7.90
    • olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
    • cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
  • Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
    • tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
  • Avocado - Lge $2.00
  • Puku - Diy $8.90
    • Toasted flat bread - 5 regular fillings
  • Cajun chicken N/A
  • Vege Deluxe from $7.90
    • avocado, capsicum, feta, field mushrooms
  • Roasted kumara, feta & cashew from $7.90
    • tomato, coriander
  • Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
  • Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
  • Krispie fish fingers $12.00
    • golden fish fingers coated with crushed rice krispies served with sides of salad and chips
  • Tomatoes $6.00
  • Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
  • Mt Eliza farmhouse cheddar $25.00/ $32.00
    • A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
  • Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
  • Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • 5 Beef Rice Noodle Soup $8.90
  • Fried Wonton Noodles $12.90
  • Chicken Wing $2.00
  • 8 Chicken and Corn Soup $8.90
  • 11 Seafood Rice Noodles Soup $9.90
  • Extra Fillings: Bacon, baked beans, spaghetti, tomatoes, sausage, chips, hash brown, onions, mushrooms $2.50
  • Tom Yum Fried Rice $12.50
  • 1 Fish $5.90
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Side dish of the day priced daily
  • MONKFISH PO BOY $10.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • POPCORN CHICKEN $6.00
  • CURLY FRIES $5.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • CRISPY CHICKEN PO BOY $10.00
  • Chipotle N/A
  • Italian Herbs & Cheese N/A
  • Capsicum N/A
  • Ham, Egg and Cheese N/A
  • Thousand Island N/A
  • Natural Swiss N/A
  • Chicken Teriyaki N/A
  • Subway Melt N/A
  • Pasta (Fettuccini) $18
    • In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Pancakes small $11 large $15
    • Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • Toasted Panini's $8.5
    • All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
Sushi Ave - Tauranga

Sushi Ave - Tauranga

location

Address

86 Bureta Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075703062

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Cash

Location
86 Bureta Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
Similar Restaurants based on Cuisines