Sushi Ave - Tauranga in Wellington Menu

5 Grain toast $12
- sliced banana, peanut cashew & almond butter
Fish Pie, lemon, watercress & mizuna leaves $21
Seville orange, dark chocolate ice cream cone $10
Organic leaf salad $8
Porridge $11
- with Brown sugar & cream
Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
Sourdough bread & Westgold whipped butter $6

Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90

Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
Falafel $1.50
Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
- walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
Falafel & cottage cheese from $7.90
- tomato, grilled capsicum, pumpkin seeds
Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion

Bacon & Eggs on Toast N/A
Smoked Salmon $11
- Cream cheese & ciabatta
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Grilled Tomato & Eggs on Toast $12
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Pancakes $14
- with bacon, banana and maple syrup

Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Full buffet selection $37.00

Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit

Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Funghi (V) $22.00
- smoked portabella and button mushrooms
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato

Vegetarian Lasagne $9.50
- Served with our homemade tomato
Garden Green
- With our homemade vinaigrette.
Bowl of Chips $5.00
Waldorf Salad
- With our homemade yoghurt & aioli dressing.
Eggs on Toast with a Coffee $10.00
- Your choice of Fried/Poached or Scrambled
Stuffed Potato with Chilli Beans $10.50
- Served with our homemade tomato relish and sour cream.
Eggs Benedict $15.50
- With bacon OR smoked salmon / With hollandaise sauce on English muffins
Fettucine $9.5 Small / $12.5 Large
- Changes daily

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.

Nearby Sample Menus