Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Verry berry yoghurt ice cream $8.00
Say this five times as fast as you can " I would like a very berry dairy dessert! "
Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00