Sushi Ave - Tauranga in Wellington Menu

MENU MENU
  • 1. Ramen $8.50
    • medium - spicy noodle
  • 2. Sea Food Ramen $9.90
    • medium - spicy sea food noodle
  • 3. Udon $8.50
    • Japanese style noodle with vegetables and fish-cake
  • 4. Deep-fried Udon $9.90
    • Japanese style noodle with deep-fried prawn and fish-cake
  • 5. Yaki Udon $9.90
    • Stir-fried noodle with seafood and vegetables
  • 6. Chicken Donburi $12.00
    • Teriyaki CK and vegetables on Rice
  • 7. Chicken Katsu $15.00
    • Deep-fried CK cutlet and rice with salad
  • 8. Chilli Chicken $15.00
    • Chilli CK and rice with salad
  • 9. Teriyaki Salmon $19.00
    • Teriyaki Salmon and rice with salad
  • 10. Bulgogi $12.00
    • Marinated Beef and rice

Nearby Sample Menus

  • Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
  • Pork Mince Sauce with Noodles $11.5
    • -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
  • -Seafood $13.5
  • Kung Pao Chicken With Rice $12.5
  • Orange Beef With Rice $12.5
  • Crispy Sweet Sour Chicken With Rice $12.5
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • -Beef Brisket $11.5
  • House salad $7
  • Red wine demi-glace $3
  • Peppercorn $3
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • 350g Sous Vide Rib Eye $30
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
  • Spaghetti and meatballs $12.00
  • (kids under 12 years old)
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • Corn on the Cob $2.00
  • Special A $10.00
    • 2 fish 2 potato fritter, 2 squid rings, 1/2 chips
  • Yangzhou fried pork $12.90
  • Cheese egg tomato onion pineapple $1.00
  • Banana Fritter $2.00
  • Singapore Fried Noodle $11.90
  • Sweet & sour pork on Fried Rice $12.90
  • vegetarian Roll(Home Made) $2.50
  • Full breakfast $20.90
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
  • Vegie patch breakfast $18.90
    • toast spinach, tomato, mushroom and guacamole on dairy free toast
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • Full Breakfast $19.50
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
  • Zany Zeus halloumi $17.90
    • in coconut crumb with pear and walnut Smith's beetroot and harissa relish
  • Extra sides $4.50 each
    • bacon, fries, mushrooms
  • Side salad $3.00
    • salad greens with balsamic or aioli dressing
  • Savoury mince on toast $11.90
    • with two poached eggs
  • Verdure $8.50
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Corn Fritters $17
    • Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
  • Eggs with Hollandaise on English Muffin $16.50
    • -Benedict bacon or ham
  • -Florentine with spinach $15.00
  • Tomato & Guacamole $12.00
    • Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
  • Chicken Tagliatelle $20.50
    • Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
  • Toast or Swiss Cheese $2.00
    • -1 slice
  • Chicken Burger $19.50
    • Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
  • Garden Salad $11.00
    • Fresh seasonal vegetables, lettuce and a light dressing.
  • Beef Jalfrezi $15.00
    • Tender beef cooked with fresh vegetables tempered with coriander seeds.
  • Chicken Vindaloo $15,00
    • Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
  • Chicken Ngaio $16.00
    • Boneless chicken cooked with ground spices in an apricot sauce.
  • Vegetable Samosa $6.00
    • Pastry shell stuffed peas, potato and spices
  • Mixed Pakora $8.00
    • An assortment of vegetables battered in chick-pea flour and fried till golden.
  • Lamb Jalfrezi $16.00
    • Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
  • Chicken Biryani $12.50
    • Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
  • Garlic Naan $3.50
    • Naan stuffed with garlic
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
  • Bacon Butty $11.00
    • on toasted sourdough
  • Hand Cut Fries GF $6.00
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Dressed Mixed Leaves GF $8.00
  • Prosciutto/Casalingo salami/greek feta $3.00
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • 5 Grain Toast with Avocado & Salsa $11.00
  • Toasted Croissant with Ham & Cheese $8.00
  • Porridge with Brown Sugar & Milk $10.50
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • Eggs $12.00
    • scrambled on toast
  • French Toast with Bacon & Maple Syrup $14.00
  • Vegetarian Pizza $18.00
    • Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese
  • Choc Shake $7.00
  • Wasabi Fish Burger $17.00
    • Crumbed Hold Fish Fillet w Lettuce, Tomato, Red Onion, Capers & Wasabi Mayo
  • Salted Caramel Delight Burger $12.00
    • Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
  • Vegetarian Mushroom Blue Cheese Burger $18.00
    • 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
  • Onion Rings $11.00
  • Strawberry Eton Mess Burger $12.00
    • Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream
  • Choc Mint Burger $12.00
    • Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Fish & Chips $9.50
    • With tomato or tartar sauce
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Garlic Bread $7.50
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Flat bread for two g*add $3.00 gluten free
  • 21 day aged prime angus sirloin, 350g g $35.00
  • fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
  • margherita, tomato, mozzarella, basil v $17.00
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • olives, orange zest, fennel seed v g d $8.00
  • cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
Sushi Ave - Tauranga

Sushi Ave - Tauranga

location

Address

86 Bureta Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075703062

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Cash

Location
86 Bureta Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
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