Sushi Ave - Tauranga in Wellington Menu

Chicken Parfait $16.50
- sage butter, bread
Chicken Parmigiana $22.50
- herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
Oink $17.00
- NZ pork belly , slaw and chipotle Sauce
Beer battered asparagus $16.50
- and chili mayo
Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries

Chef’s Salad (V,*) $17.00
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
ADD fries $20.00
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables

Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
-crispy chicken skin $2
-Mine (VG)(DF) $13
-Cheddar $2
-malt vinegar mayo $1
Double Smokey $18
- go large with double the beef and double the cheese
Weekly Specials: cooking up new styles every week #checkoutourbuns
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender

Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
(Add a free range poached egg $2.00)
Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
Hollandaise $2.00
$12.50 Entree
Garden Salad $7.50
Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)

Sichuan Style $24.00
- tianjin pickles, chilli, garlic
Yakitori Rice Balls 2 pieces $6.00
Asparagus 2 skewers $6.50
Fried Rice $9.00
- egg, chinese greens
Pork Belly wrapped Cherry Tomato 2 skewers $9.50
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
Banana Prawns (Served in Shell) $22.00
- iron goddess of mercy tea leaves, garlic, ginger

CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50
STEAM PORK BUN $3.00
BBQ SQUID $10.00
- with steam rice
BBQ SQUID $7.00

Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
French Toast with Bacon & Banana $10.50
Eggs Benedict $12.50
- with Spinach or Ham
Homemade Musli with Yoghurt $6.00
Add a fried Egg to your Steak $2.50
Soup of the Day $9.50
- Please refer to Specials Board
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Fish & Chips $15.00
- Tempura battered Fish w Fries

Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing

French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Childrens portions available $7.50
Toast $6.00
- With butter and preserves
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
-Add Salmon $17.50
Chilli chocolate and raspberry mousse with cinnamon churros $16.50

Nearby Sample Menus