Sushi Ave - Tauranga in Wellington Menu

MENU MENU
  • 1. Ramen $8.50
    • medium - spicy noodle
  • 2. Sea Food Ramen $9.90
    • medium - spicy sea food noodle
  • 3. Udon $8.50
    • Japanese style noodle with vegetables and fish-cake
  • 4. Deep-fried Udon $9.90
    • Japanese style noodle with deep-fried prawn and fish-cake
  • 5. Yaki Udon $9.90
    • Stir-fried noodle with seafood and vegetables
  • 6. Chicken Donburi $12.00
    • Teriyaki CK and vegetables on Rice
  • 7. Chicken Katsu $15.00
    • Deep-fried CK cutlet and rice with salad
  • 8. Chilli Chicken $15.00
    • Chilli CK and rice with salad
  • 9. Teriyaki Salmon $19.00
    • Teriyaki Salmon and rice with salad
  • 10. Bulgogi $12.00
    • Marinated Beef and rice

Nearby Sample Menus

  • Goat cheese, guanciale & truffle honey crostino $7
  • Risotto del marc $17
  • Lamb, goat feta, red onion jam & mint $13
  • Semifrcddopistachio 8c mint with mixed berries $11
  • Fritto Misto $18
  • Biancasea salt, rosemary 8c olive oil $5
  • Lamb, goat feta, red onion jam & mint $13
  • Basil & blueberries pannacotta $7
  • Vege roll $2.60
  • Crumbed prawn $1.60
  • Corn fritter $2.80
  • Pacific oyster 1/2 doz n/a
  • Orange roughy $10.50
  • Squid ring $0.90
  • Hawaiian burger $6.20
  • Fish cake $2.00
  • Bockwürst Smoked Pork
  • Käsekrainer Pork & Beef Kransky
  • Knödel 6
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Extras or Build Your Own $3.50 each
    • eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
  • Thai Style Noodles $19.50
    • with veges & blue cod or chicken
  • Trio of Dips $10.50
    • sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
  • Macho Nachos $14.50
    • with mince, beans, grilled cheese & sour cream
  • Strada's Famous Chocolate Mud Cake
    • with Belgian chocolate sauce
  • Little BRAT $16.90
    • bacon, rocket, avocado & tomato ciabatta sandwich served with fries
  • BBQ Beef & Bacon Burger $16.90
    • served with fries
  • House Specialty Chatham Island Blue Cod $25.00
    • Chef's choice, please ask your waiter for the day's special
  • 8 Ox Tripe $7.50
  • 72 Mixed Pig Internal Congee $8.50
  • Medium $10.50
  • 5 Shin Beef $7.50
  • 20 Pig Trotter $8.00
  • 104 Mixed Pig Internal Chow Mein $11.50
  • 9 Pig Ears $7.50
  • 65 Steamed Rice Small $3.00 Large $5.00
  • 1Pm till late
  • Hand Cut Wedges $8.00
    • With Aioli
  • 4Pm till late
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • Small $2.80
  • Microwave Tortellini $10.00
    • Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Except chicken, fish, hot dogs & sausages
  • Bami goreng $11.50
  • Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
  • 6 chicken nuggets $4.50
  • Hainanese chicken rice $9.00
  • Picnic box $39.50
    • 8 thighs & 7 drums no chips
  • Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
  • Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Churros, clove sugar, chocolate miso sauce 12
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Warm olives 8
  • Pulled BBQ brisket, sourdough 13
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Simple green salad 9
  • Yellow Curry of Chicken $14.50
  • Red Curry of Beef or Chicken $14.50
  • Spicy Soup with Chicken or Beef $8.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Chicken with Cashew Nuts $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Fried Mixed Vegetables $13.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Meat sub of the day $8.00
  • Seasonal soup, grilled cheese toastie (nf,veg) $12.00
  • Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
  • Buttermilk fried chicken, slaw, sriracha (nf) $18.00
  • Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
  • Black pudding $5.00
  • Breso burger $18.00
    • Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
  • House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Sardines $16.00
    • Gremolata toast
  • Chicken Burger $5.50
  • BBQ Pork Bun(Steamed) $2.50
  • Prawn Twister $1.20 ea
  • Mars, Snickers $2.50
  • Crumbed Fillet $6.50
  • Potato Fritters $1.00
  • Extra Filling $1.00
    • Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
  • Meat Patties(Homemade) $2.50
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Flautas $15.00
    • Deep fried tacos
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • Pancakes $22.00
    • With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Roasted Rack of Pirinoa Lamb $36.00
    • Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Sushi Ave - Tauranga

Sushi Ave - Tauranga

location

Address

86 Bureta Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075703062

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Cash

Location
86 Bureta Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
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