Sushi Ave - Tauranga in Wellington Menu

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1. Ramen $8.50
- medium - spicy noodle
2. Sea Food Ramen $9.90
- medium - spicy sea food noodle
3. Udon $8.50
- Japanese style noodle with vegetables and fish-cake
4. Deep-fried Udon $9.90
- Japanese style noodle with deep-fried prawn and fish-cake
5. Yaki Udon $9.90
- Stir-fried noodle with seafood and vegetables
6. Chicken Donburi $12.00
- Teriyaki CK and vegetables on Rice
7. Chicken Katsu $15.00
- Deep-fried CK cutlet and rice with salad
8. Chilli Chicken $15.00
- Chilli CK and rice with salad
9. Teriyaki Salmon $19.00
- Teriyaki Salmon and rice with salad
10. Bulgogi $12.00
- Marinated Beef and rice

Nearby Sample Menus

Home Cut Fries $8.00
- and garlic mayo
Chicken Sambal $26.50
- Rice and roti
Burger of the week $12.00
Pancakes $16.00
- bacon, berries, and maple syrup
BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
Smoked mussel fritters $16.50
- and chili mayo
Beef or Vege burrito $12.00
- melted cheese, sour cream, and salad
Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo

Three lamb cutlets with samfaina $27
- extra cutlet +$7
Gorgonzola piccante $9.5
- blue, cow
Orange & almond cake, chocolate custard, tempranillo steeped plums $10
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
Manchego $9.5
- hard, sheep
Murellen pork, Swiss chard, almonds, quince $32
Avida's affogato $12.5
- espresso, Licor 43 & ice cream
Angus Pure beef, bone marrow butter, wilted greens & fried bread $33

- Three for $14
ROTI $5.00
- Malaysian flat bread
Caramelized Onion & Garlic Naan $5.00
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream

Bruschetta Caprese $10
Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes
add Parmesan $3
Spaghetti & Meatballs
- Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
Penne Marinara $16
- Penne topped with a mixed seafood & tomato sauce
Chicken Deluxe $23
- Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
Capricoza $17
- Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella

Patate arrosto con rosmarino $6.50
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Insalata $8.50
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers

Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad

BULGOGI $14.00
- pan fried marinated beef vegetables
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce

Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)

Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.

Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Chocolate / Berry / Caramel $7.50
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Hamburger with Wedges $7.50
Greenlip Mussel & Tomato Soup with Crostini $10.00

- 12 pieces Fresh Salmon Nigiri
Seafood Supreme $22.90
8PC. JUMBO $6.30
8PC. REG $7.90
Fresh Salmon Supreme
Vegetarian Snackbox
8PC. JUMBO $10.10
- 8 pieces Sesame Teriyaki Chicken

Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
of bread $50 extra persuce
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

iceberg, radish, ranch dressing, parmesan g v $7.00
spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
mussels, spicy tomato broth, grilled bread g* d $24.00
portobello, button mushroom, truffle oil v $19.00
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
date, almond, fennel g $30.00
bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00

SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion