Sushi Ave - Tauranga in Wellington Menu

MENU MENU
  • 1. Ramen $8.50
    • medium - spicy noodle
  • 2. Sea Food Ramen $9.90
    • medium - spicy sea food noodle
  • 3. Udon $8.50
    • Japanese style noodle with vegetables and fish-cake
  • 4. Deep-fried Udon $9.90
    • Japanese style noodle with deep-fried prawn and fish-cake
  • 5. Yaki Udon $9.90
    • Stir-fried noodle with seafood and vegetables
  • 6. Chicken Donburi $12.00
    • Teriyaki CK and vegetables on Rice
  • 7. Chicken Katsu $15.00
    • Deep-fried CK cutlet and rice with salad
  • 8. Chilli Chicken $15.00
    • Chilli CK and rice with salad
  • 9. Teriyaki Salmon $19.00
    • Teriyaki Salmon and rice with salad
  • 10. Bulgogi $12.00
    • Marinated Beef and rice

Nearby Sample Menus

  • Warmed mixed olives $8.50
  • Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
  • Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
  • Lamb pinchos w chimichurri $16.00
  • Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
  • Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
  • Warmed mixed olives $8.50
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • BRUSHETTA $9.00
    • Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
  • CAPRICCIOSA $25.00
    • Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
  • MASSA $22.00
    • Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
  • AMALFI SALAD $17.50
    • Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
  • PIZZA FUNGHI $20.50
    • Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
  • PEPPERONI $23.50
    • Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
  • POSITANO $26.50
    • White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
  • GREEK SALAD $17.50
    • Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
  • GF= Gluten Free
  • Steel Cut Oats $13.00
  • House Cured Salmon
  • GF= Gluten Free
  • Egg $3.50
  • Cheddar & Chive Dutch Baby $15.50
  • Deep Fried Pickles $7.00
  • Best Ugly Bagels $14.50
    • Add GF $2
  • Monk Fish 8
  • Cranberry $1.5
  • Butterfish $10.9
  • Akaroa salmon $10.5
    • Firm Pink fish with a high fat content. Grilled only
  • Skin on John Dory $10.5
    • Grilled
  • Hoki $6.1
  • Elephant fish $7
  • Zelati Passionatta Sorbet $6
    • with Real Seeded passionfruit
  • Fruit platter $6.00
  • 1/2 cob of corn $4.00
    • charcoal grilled corn topped with spring onion oil
  • Ox tongue $10.00
    • thinly sliced grilled ox tongue with garlic pickles
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Taro chips $4.00
  • Vermicelli (small/large) $1.00/$2.50
  • Marinated salmon $18.00
    • charcoal grilled salmon marinated with lemongrass salt
  • Hand cut kumara chips $4.00
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
  • Kids pancakes $10.50
    • with bacon, banana, and maple syrup
  • Eggs benny $17.00
    • ham off the bone with homemade hollandaise
  • Bacon toasty $5.50
  • Fish fingers (5) & hashbrown $6.50
  • Pasta of the day
    • please refer to daily specials board
  • Gluten free and vogels bread are available to add to any meal extra $2.00
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • Grilled chicken breast burger $17.90
    • Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
  • Vegetable focaccia melt $8.90
    • Roast vegetables, basil pesto and cheese
  • Shredded chicken breast $6.50
    • with cream cheese, avocado and sour cherry relish
  • Hot dog $3.70
  • Kids fish and chips $9.90
  • All dishes served with your choice of a bowl of soup or ice cream N/A
  • Chicken tenders burger $9.90
    • served with side salad and fries or kumara chips
  • Chocolate brownie $3.90
  • Eggs Benedict w Salmon $19.50
  • Salmon on Rosti w Citrus cream $15.50
  • B.L.T. & Tomato Relish $12
  • On Toast $8
    • Beans
  • On Toast $13.50
    • Balsamic Mushrooms
  • Steak Sandwich with fries $19.50
  • Burger w Fries $16.50
  • Eggs Benedict w Bacon or Spinach $16.50
  • Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
  • Spaghetti bolognaise $13.00
    • tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!
  • Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Homemade french fries $9.00
    • These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
  • Iced watermelon popsicles $8.00
    • Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
  • Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
  • Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
  • Sour dough roll $4.00
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
  • Tinned Citron Connetable Sardines $16.00
    • radish, grilled bread
  • Arancini $7.00
    • tomato, mozzarella, basil
  • Ravioli S $18 L $26
    • house made ricotta, spinach, mushroom, brown butter and garlic crumb
  • Ribeye On The Bone 500g $56.00
    • Grass-fed, Prime Angus, West Coast (30 minute cooking time)
  • Iceberg wedge, buttermilk ranch, pink onions $7.00
  • Charley Noble Burger $27.00
    • gruyère, bacon, pickles, fries (cooked med/rare)
  • Cured Salmon $20.00
    • fennel, radish, lemon
  • 41. PRAWN MALABARI $15.90
    • Prawn cooked in coconut & capsicum.
  • 45. BOMBAY ALOO $13.90
    • Diced potato cooked with puree of leafy spinach and spices.
  • 1. VEGETABLE SAMOSA (2pcs) $5.50
    • Short pastry pockets filled with vegetables & spices, served with home made chutney.
  • 60. BUTTER NAAN $3.50
    • White flour bread
  • 53. COCONUT RICE $3.90
    • Basmati rice cooked with grated coconut.
  • 11. GOLDEN FRIED KING PRAWNS $11.90
    • King prawn marinated with tempura batter and deep fried until crispy.
  • 64. GARLIC AND CHEESE NAAN $4.50
    • Stuffed with cheese and touch of chopped fresh garlic.
  • 25. LAMB VINDALOO $14.90
    • A typical Goanese style dish cooked in vinegar & whole spices.
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Vegetables
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Bread roll $1.50
  • “The Bay” beer battered fish & chips with salad $25.00
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Crispy garlic bread $3.00
  • Omelete & Salad $15
    • Your choice of filling
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
  • Eggs benedict $14
    • with grilled bacon
  • Fish n Chips $15
    • served with salad
  • Hot Chips $5.50
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Honey Kiss $5.00
    • Pure Brataki Fold Honey & Sour Passion Fruit Syrup
  • Plain Waffle $4.00
  • Sweet Dream $6.00
    • Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
  • Maple Cinnamon $5.00
    • Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
  • Ice Cream $3.00
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
  • ●Your Waffle
    • Your Choice
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • Gourmet Pesto Potatoes (V) $6.00
  • Available Whilst Dining with an adult. 12 yrs and under only
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Sushi Ave - Tauranga

Sushi Ave - Tauranga

location

Address

86 Bureta Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075703062

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Cash

Location
86 Bureta Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
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