Sushi Ave - Tauranga in Wellington Menu

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1. Ramen $8.50
- medium - spicy noodle
2. Sea Food Ramen $9.90
- medium - spicy sea food noodle
3. Udon $8.50
- Japanese style noodle with vegetables and fish-cake
4. Deep-fried Udon $9.90
- Japanese style noodle with deep-fried prawn and fish-cake
5. Yaki Udon $9.90
- Stir-fried noodle with seafood and vegetables
6. Chicken Donburi $12.00
- Teriyaki CK and vegetables on Rice
7. Chicken Katsu $15.00
- Deep-fried CK cutlet and rice with salad
8. Chilli Chicken $15.00
- Chilli CK and rice with salad
9. Teriyaki Salmon $19.00
- Teriyaki Salmon and rice with salad
10. Bulgogi $12.00
- Marinated Beef and rice

Nearby Sample Menus

Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion

Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken

SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
All three for 15
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
Fried mashed potatoes – green onions $5.00
Green salad – house dressing $5.00

Nanban Chicken Don $17.50
- deep fried chicken, sweet & sour sauce, tartare sauce, scallions
Beef Steak Set $18.50
- diced beef steak, garlic and soy based sauce, green salad
Shrimp Roe 2pcs $6
- roe sushi
Sashimi Set 12pcs $24
- assorted sashimi
Chicken Teriyaki Ramen $16
- dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
Avocado 2pcs $5
- avocado sushi
Katsu Curry Rice $17.50
- pork or chicken cutlet in mild Japanese curry (contains beef)
Grilled Salmon 2pcs $6
- grilled salmon nigiri topped with teriyaki sauce

Crab Meat $12.90
Scallops & Veg. $22.50
Pork & Hot Pepper Sauce $14.90
Indian Butter Chicken $14.50
- with rice
Mushrooms 0.80¢
Chicken $12.90
Fish & Veg. $18.50
Tasty King Prawn $23.50

Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for

Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Satays: $12.00
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Chicken Curry $16.90
- Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
Lamb Curry: $17.90
- Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
Prawn Sambal: $20.90
- Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.

Lamb Pide $12.00
Lamb & Chips $10.00
Small $4.00
Turkish Coffee $3.00
Vege Pide $12.00
Mixed $11.00
Lamb Sml $9 / Lrg $10
Dips $1.00

M10 Stir Fried Noodles (Pad Thai)
Chicken, Beef or Pork $14.00
V6 Stir Fried Eggplant and Tofu $13.00
Chicken, Beef or Pork $14.00
V11 Kumara and Pineapple Red Curry $13.00
Chicken, Beef or Pork $14.00
Lamb $15.00
E3 Roti $3.50

Hot & Chilli Fish Fillet (Soup) $16.00
Seafood & Tofu Casserole $16.00
Vegetable with Cashew Nuts $12.50
Spring Roll (with meat) $2.00
Beef with Satay Sauce $16.00
Vegetarian Spring Roll $2.00
Shred Pork & Vegetable with Hot & Sour Sauce $14.00
Chicken with Cashew Nuts $13.50

Brisket on Rice $11.00
Orange Beef on Rice $13.00
Shanghai Stir Fried Noodle with Pork $11.00
Gong Bao Chicken on Rice $11.00
Roast Pork on Rice $12.00
Brisket Noodle Soup $12.00
Vegetarian Noodle Soup $10.50
Won Ton Noodle Soup $11.00

Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Plain Roti $2.50
Small Chips $1.50
Garlic Roti $3.00
Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB

Roti Roll $13.90
- Roti wrap with salty chicken and salad vegetable with mayonnaise sauce
Prawn, Or Seafood $25.90
Prawn Fried Rice
- A delicacy of succulent prawns in stir -fried rice and vegetables.
Prawn Salad $24.90
- Prawns with vegetables in Thai spicy lemon dressing sauce
Laksa $21.90
- Egg noodles in yellow curry soup with bean sprouts/Chicken
Prawn, Or Seafood $25.90
Fried Rice
- Please Select meat Stir -fried rice with egg and vegetables.
Extra Meat( chicken, pork or beef) $6.00

Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)

Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
200g Tenderloin of Wairarapa Angus Beef $36.00
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish