Sushi Ave - Tauranga in Wellington Menu

MENU MENU
  • 1. Ramen $8.50
    • medium - spicy noodle
  • 2. Sea Food Ramen $9.90
    • medium - spicy sea food noodle
  • 3. Udon $8.50
    • Japanese style noodle with vegetables and fish-cake
  • 4. Deep-fried Udon $9.90
    • Japanese style noodle with deep-fried prawn and fish-cake
  • 5. Yaki Udon $9.90
    • Stir-fried noodle with seafood and vegetables
  • 6. Chicken Donburi $12.00
    • Teriyaki CK and vegetables on Rice
  • 7. Chicken Katsu $15.00
    • Deep-fried CK cutlet and rice with salad
  • 8. Chilli Chicken $15.00
    • Chilli CK and rice with salad
  • 9. Teriyaki Salmon $19.00
    • Teriyaki Salmon and rice with salad
  • 10. Bulgogi $12.00
    • Marinated Beef and rice

Nearby Sample Menus

  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Carrot Cake $4.50
    • Served w Cream or Yoghurt
  • Cheese Scone $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Chicken Tenderloin (Each) $3.00
  • Lamb small $7 large $9
  • Eggs Florentine $12.50
    • Poached eggs with baby spinach on chunky bread and hollandaise sauce
  • Fed Up Burger $6.50
  • Famous Large Fresh Fillet Dinner $11.00
    • Large fresh fish fillet with chips and salad
  • All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
  • Seafood large $9.50
  • Chicken $6.50
  • Mini hot dog chips & mini drink $6.00
  • Special C $16.90
    • 10 small fish 1 chips
  • Chicken Mee Goreng $11.90
  • Beef Fried hofen $11.90
  • Chicken & cashew nuts $12.90
  • Vegetable $10.90
  • Meal 1 $8.50
    • fish chips 420ml drink
  • Meat $2.20
  • Egg, Onions $1.50
  • Fish & Chips
    • served with fresh garden salad and chips
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Mushrooms $4.00
  • All $10
  • Potato Croquette or Mash $2.50
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Antipasti platter with cured meats and cheese $30.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • BBQ chicken nibbles $14.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Roasted new potatoes with aioli $9.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Fish Pie $18.50
    • Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
  • Plate of Chips $6.50
  • Bacon & Cheese Wedges $16.00
    • Seasoned potato wedges with bacon, melted cheese and sour cream.
  • Beef Schnitzel $21.00
    • lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
  • Chicken Sandwich $16.50
    • Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
  • Crispy Mushrooms $9.00
    • Mushrooms coated in our special spice mix with aioli dipping sauce.
  • Chicken Diane $24.00
    • our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
  • An egg $1.50
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • All burgers served with fries tomato sauce & aioli.
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • CHOW MEIN $10.50/$10.20
  • MUSSEL $1.00
  • HAWAIIAN PINEAPPLE $4.80
  • FRIED CHICKEN DRUM $2.00
  • NASI GORANG(CURRY-VEGETABLE-RICE) $1.30/$12.30
  • FISH $3.30
  • CHICKEN AND CHIPS $8.40
  • THE JUMBO WORKS BURGER $12.00
    • same filling as the works burger but bigger & better
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • of bread $50 extra persuce
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Mediterranean Olives (GF.V) $9.00
    • green Sicilian. Served with fennel grisini
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Bowl of fries 8
    • Ketchup & aioli
  • Silver Fern Farm Lamb 36
    • cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
  • Seafood assiette 28
    • the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
  • Caesar salad entree16.5/main26
    • cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
  • Creme brulee 16.5
    • Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
  • Shed 5 fish & chips 28
    • battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Mango "cheese cake" 16.5
    • coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
  • Bowl of hand-cut Agria chips 12
    • house tomato relish & guacamole
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Soup of the Day with bread $9.50
  • Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
  • Mushrooms, tomatoes or hash browns $4.00
  • Turkish Bread $7.00
    • Garlic butter and melted cheese
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Scrambled eggs with smoked salmon $13.50
  • Croissant with jam $4.80
  • Tomatoes $4.00
  • Slow Cooked Pork $16.00
    • black bean mix, cheese, and tomatillo sauceGF
  • Folded Omelette $17.00
    • with spinach, grilled capsicum, and feta on sourdough or five grain
  • Spanish Scrambled eggs $16.50
    • with chorizo hash browns and rocket
  • Gherkin $2.00
  • Balsamic roasted portobello mushrooms $14.00
    • with shaved parmesan on sourdough
  • Salami $4.50
  • Eggs Benedict $18.00
    • on toasted sourdough with homemade lemon hollandaise/Montreal salmon
  • Slices $4.5
    • Chocolate brownie or ginger crunch served with cream or yoghurt
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
  • Steak fries served with garlic aioli $6.5
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • Egg Benedict or Montreal $16
    • Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
  • Hash Stack $17
    • Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
  • Open Chicken Burger $19
    • Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
  • Three Pepper Chicken N/A
  • Beetroot N/A
  • Cucumber N/A
  • Natural Swiss N/A
  • Ham, Egg and Cheese N/A
  • Italian B.M.T N/A
  • Oven Roasted Chicken N/A
  • Jalapenos N/A
Sushi Ave - Tauranga

Sushi Ave - Tauranga

location

Address

86 Bureta Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075703062

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Cash

Location
86 Bureta Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
Similar Restaurants based on Cuisines