Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Eggs any style on Sourdough or Wholegrain Toast $15.5
with bacon and grilled tomato
Seafood Chowder (signature dish) $17.5
Served in a cob loaf with deep sea fish, prawns, mussels and squid
Pancakes small $11 large $15
Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Locally made Black Pudding with two poached eggs $18.5
Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Mushroom Duo $14.5
Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Jackson St Breakfast $18.5
Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Toasted Panini's $8.5
All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian