Sushi Ave - Tauranga in Wellington Menu

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1. Ramen $8.50
- medium - spicy noodle
2. Sea Food Ramen $9.90
- medium - spicy sea food noodle
3. Udon $8.50
- Japanese style noodle with vegetables and fish-cake
4. Deep-fried Udon $9.90
- Japanese style noodle with deep-fried prawn and fish-cake
5. Yaki Udon $9.90
- Stir-fried noodle with seafood and vegetables
6. Chicken Donburi $12.00
- Teriyaki CK and vegetables on Rice
7. Chicken Katsu $15.00
- Deep-fried CK cutlet and rice with salad
8. Chilli Chicken $15.00
- Chilli CK and rice with salad
9. Teriyaki Salmon $19.00
- Teriyaki Salmon and rice with salad
10. Bulgogi $12.00
- Marinated Beef and rice

Nearby Sample Menus

Pan Fried Salmon $8.50
Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
Black Pudding Hash $19.00
House Cured Salmon
Home Made Soup $8 or $14
- Add GF $2
Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
Fried Chicken Sandwich $16.00
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli

Gluten Free $3.00
Chicken Nugget $0.90
Battered Sav $3.00
Family Pack $35.00
- 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
Gluten Free $3.00
GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
Chicken Schnitzel $3.50
Fish of the Day - See Board

Bacon Fritter $2.50
Chicken Nibbles $1.00
Ice Cream (Deep Fried) $3.00
Apple Turnover $2.50
Hawaiian Burger $4.50
Black Bean Fish $14.00
- On Noodles or Steamed Rice
Thick Rice Noodles (Hofen) $11.50
- Roast Pork Or beef
Garlic Chips $4.00

Eggs on toast any style $10
Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
Toasted fruit English muffin + jam $5
Poached eggs, colcannonan and white pudding N/A
Toast & Jam sourdough, bagel or grain $6
Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
Egg, any style on toast $5

Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Roast Tomato$3.00
Porridge $6.00
- Served with brown sugar and cream
Bacon $4.00
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Kumara Hash Browns $4.00

Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Please see our blackboard.
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil

·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
Omelette $10.00
- Ham, Mozzarella, Side Salad
Seasonal Vegetables $7.00
- Changes Daily
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan

Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices
Peshwari Naan $4.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Vegetable Makhani
- Freshly diced assorted vegetables cooked In butter sauce
Chicken Peshwari
- Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
Paneer Makhani
- Pieces of cottage cheese simmered in creamy tomato sauce
Roti $2.50
- Wholemeal bread
Prawn Masala
- Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
Lamb Peshwari
- Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce

Lime Pickle $3.00
2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
Laksa Sauce $3.00
Dhall Curry $3.00
Steamed Yellow Noodles $5.00
AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN

Vanilla creme brulee(GF) $10
- with pistachio biscotti
Beer battered fish goujons $10
- with homemade tartare sauce
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise

White Chip Macadamia N/A
Western Egg and Cheese N/A
Avocado Toasties N/A
Chicken & Bacon Ranch Melt N/A
Subway Seafood Sensation N/A
Thinly Cut Ready Salted N/A
Hot Chilli N/A
Honey Mustard N/A

Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress

Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Seasoned wedges with sour cream $6.5

White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
PP=Per Person
Grilled tomato Hash brown / Mushrooms $3.00
Steak cut fries $6.50
- With aioli and tomato relish
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise