Sushi Ave - Tauranga in Wellington Menu

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1. Ramen $8.50
- medium - spicy noodle
2. Sea Food Ramen $9.90
- medium - spicy sea food noodle
3. Udon $8.50
- Japanese style noodle with vegetables and fish-cake
4. Deep-fried Udon $9.90
- Japanese style noodle with deep-fried prawn and fish-cake
5. Yaki Udon $9.90
- Stir-fried noodle with seafood and vegetables
6. Chicken Donburi $12.00
- Teriyaki CK and vegetables on Rice
7. Chicken Katsu $15.00
- Deep-fried CK cutlet and rice with salad
8. Chilli Chicken $15.00
- Chilli CK and rice with salad
9. Teriyaki Salmon $19.00
- Teriyaki Salmon and rice with salad
10. Bulgogi $12.00
- Marinated Beef and rice

Nearby Sample Menus

Chicken Fajitas Skillet $19.00
- A big pide of seasoned country-fried potatoes, topped with a fluffy egg omelette, grilled strips of boneless chicken, smothered in delicious fajita mix, capsicum and onion - all topped with grated cheese, served with a choice of toast (white or wholegrain)
Vegetarian Breakfast $15.00
- Eggs, grilled tomatoes, mushrooms, hash brown, vegetarian patty and a choice of toast (white or wholegrain)
Millennium Burger $14.00
- This burger has two patties, cheese and onion served with fries
Junior Grilled Cheese $5.00
- Two slices of cheese on grilled white bread, served with curly fries
Shrimp Cocktail $12.00
- Tender bay shrimps served on a bed of lettuce with seafood sauce
Pancake Stack $9.00
- Large stack of 3
Chicken Fajitha $21.50
- Chicken marinated in our Fajitha mix, cooked with capsicum, onion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream
Small Pancakes (3) $6.20

Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Bratwurst $4.00
Thai style chicken $16.00
- soft herbs & nam jim dressing
Bacon $4.00
Add vanilla ice cream $2.00
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Fries $4.00
Tomato $4.00

Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Māori – smoked fish
Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6

Chilli Pizza Bread $6
Cheese & Garlic Pizza Bread $8
add Mozzarella $2.50
Pesto Bread $8
Parky Special $18
- Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
With five-star taste !
Cheese Pizza Bread $7
Jovan’s Special $18
- Salami, mushrooms, ham, bacon, olives, feta.

Char Siu - Honeyed Barbeque Pork $20.00
Eight Treasures with Tofu $22.00
Pork stir-fried with Black Bean Sauce & Capsicums $21.00
Pork Belly & Taro Layers stewed in Thick Sauce $25.00
Egg and Spring Onion Fried Rice $11.00
Jing-Du Sweet & Sour Spare Ribs $21.00
Chicken Fillet in Lemon Sauce $21.00
Shelled Prawns stir-fried in Spicy Szechuan Sauce $28.00

Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.

Beef Cashew Nut $11.00
Squid Black Bean Sauce $11.00
Chicken Cashew Nut $11.00
Sweet & Sour $10.00
Si Chuan Style Spicy Squid $11.00
Spicy Ho Fan $9.50
Chicken Black Bean Sauce $9.50
Ginger Spring Onion Beef $9.50

Double BBC burger $15.50
- double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream.
Tempura Onion Rings $8.00
- With aioli dipping sauce.
Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.
Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.

Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Seasonal vegetables $6.50
- w extra virgin olive oil
Soup of the day $14.90
- w freshly baked muffaletta roll
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
White castello (Danish white brie,mild,rich and creamy) $16.50
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90

Gyoza (Vegetable Dumplings) (V) $1.00
Edamame (V) (GF) $3.90
Beef Udon $9.50
Teriyaki Chicken $1.00
Vegetable Tempura (V) $5.90
Korokke (Potato & Vegetable Croquette) (V) $1.50
Vegetable Tempura Udon $9.20
Teriyaki Salmon $6.90

Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.

Scotch Fillet Steak $17.90
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
-Combo $8.80
-Combo $8.80
-Combo $8.80
Cheese $5.00
Rump Steak with Eggs Chips or Wedges $14.90
Chicken Satay $5.00

The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Free range eggs “your way” on house made 5 grain $13.00
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma

Pork and pineapple summer rolls $7.00
Pork vietnamese sandwich $10.00
Tofu and vegetable on rice $14.00
Stir fry noodle with seafood $16.00
Beef vietnamese sandwich $10.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Sweet & sour beef with rice noodles $14.50
Vege noodle rolls $7.00

Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
with chicken $9.50
Bagel with avocado and tomato $9.80
Bagel with jam $5.00
Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
Bacon, poached eggs and grilled tomato $13.50
Scrambled eggs $8.50