Sushi Ave - Tauranga in Wellington Menu

MENU MENU
  • 1. Ramen $8.50
    • medium - spicy noodle
  • 2. Sea Food Ramen $9.90
    • medium - spicy sea food noodle
  • 3. Udon $8.50
    • Japanese style noodle with vegetables and fish-cake
  • 4. Deep-fried Udon $9.90
    • Japanese style noodle with deep-fried prawn and fish-cake
  • 5. Yaki Udon $9.90
    • Stir-fried noodle with seafood and vegetables
  • 6. Chicken Donburi $12.00
    • Teriyaki CK and vegetables on Rice
  • 7. Chicken Katsu $15.00
    • Deep-fried CK cutlet and rice with salad
  • 8. Chilli Chicken $15.00
    • Chilli CK and rice with salad
  • 9. Teriyaki Salmon $19.00
    • Teriyaki Salmon and rice with salad
  • 10. Bulgogi $12.00
    • Marinated Beef and rice

Nearby Sample Menus

  • Coconut Rice $2.20
  • Nasi Goreng $10.00
    • Cooked with a choice of chicken or seafood with fried egg on top
  • Roti Chanai $3.50
  • Honey Butter Chicken $10.00
    • Served with rice, chapatti bread and salad
  • Clear Noodle Soup $6.95
    • Chicken broth with vegetable and egg noodle
  • Gado Gado $9.50
    • Mixed steamed vegetables with tofu and peanut sauce served with rice
  • Egg and Onion Roti with Curry $10.50
    • Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
  • Rojak $12.90
    • Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
  • Bami Goreng (spicy) $12.00
  • Vegetables $10.00
  • Lemon Fish $12.00
  • Beef and vegetables $12.00
  • Served with rice N/A
  • Vegeterian Burger $7.50
    • (Spinach and pumpkin pattie)
  • BBQ Pork $12.00
  • Chicken $12.00
  • Regular Combo $11.50
  • Large Standard $13.40
  • Regular Standard $13.40
  • Tempura Prawn Bowl
  • Teriyaki Salmon Bowl
  • Katsu Chicken $17.90
    • Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Vegetable Kakiage Udon Standard $9.50
  • Regular Standard $14.50
  • Daily changing selection of muffins: $4.50
  • Cakes/ Slices: $4.5 / $6.5
  • Changeable / Seasonal Salads: $6 / $10
  • Daily changing selection of muffins: $4.50
  • Jams, preserves, sauces, savoury jellies.
  • Gourmet Panini: $8.00
  • Soup (V): $8.00
  • Soup: $8.00
  • Chow Mein (V) $12.90
    • Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
  • Idli (V) (G) $8.50
    • Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
  • Papadam $1.00
  • Large Plate $16.00
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Corn Soup $7.50
    • Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
  • Potato Puff $3.00
    • Spiced creamy mashed potato wrapped in bread and baked to golden brown.
  • Cannelloni $14.00
    • Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Paneer Uttapam $12.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • EGGS BENEDICT $12.00
    • poached eggs with ham on toasted muffin topped with hollandaise sauce
  • BACON & EGG QUICHE $4.00
  • STEAK & SWEET CHILLI $3.60
  • STEAK & KIDNEY $4.00
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • TOMATO $2.00
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Asparagus $10
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • 2 courses $35
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Bacon $4.00
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Check out our cake stand for special N/A
  • Eggs $2.00
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Sticky lemon yoghurt cake $5.00
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Side Dish (each) $3.00
  • Haemul Tang $45.00
    • (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Kimchi $3.00
  • Bibim Bap/Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
  • E-3 Korean Style Sushi
  • Green Tea / Ginseng Tea / Coffee $3.60
  • E-2 Vegetable Pan Cake
  • O-Daeng Tang / Fishcake Soup $30.00
    • Fried chicken with spice
  • Mushroom & Tofu Pie
  • Claire's Crispy Cashew Salad
  • Nachos
  • Chili & Cheese Pie
  • OMELETTE BOURGEOISE $19.00
    • Garden tomatoes, shallots, and fresh garden herbs V
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • Maple sirup $2.50
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • 2 courses $35
    • Suitable for 10 guests or more
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Marinated Olives $7
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • -seafood $13.00
  • Plain roti $3.00
  • Garlic rice $3.00
  • Fried rice (seafood) $14.00
    • Choice of marinated beef beef or chicken with mixed vegetables &egg.
  • Stir-fried satay chicken on rice $13.00
    • Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.
  • Deep fried chicken wings $7.50
  • Deep fried money bag (vegetarian) $5.50
    • Similar wonton
  • Sweet & sour satay (chicken or beef) $10.50
    • Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Fried Onions 2.50
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Fried Mushrooms 3.00
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Thinly Cut Sour Cream & Chives N/A
  • Western Egg and Cheese N/A
  • Avocado Toasties N/A
  • Ham N/A
  • Egg and Cheese N/A
  • Ranch N/A
  • Ham, Egg and Cheese N/A
  • Cheddar N/A
Sushi Ave - Tauranga

Sushi Ave - Tauranga

location

Address

86 Bureta Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075703062

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Cash

Location
86 Bureta Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
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