Sushi Ave - Tauranga in Wellington Menu

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1. Ramen $8.50
- medium - spicy noodle
2. Sea Food Ramen $9.90
- medium - spicy sea food noodle
3. Udon $8.50
- Japanese style noodle with vegetables and fish-cake
4. Deep-fried Udon $9.90
- Japanese style noodle with deep-fried prawn and fish-cake
5. Yaki Udon $9.90
- Stir-fried noodle with seafood and vegetables
6. Chicken Donburi $12.00
- Teriyaki CK and vegetables on Rice
7. Chicken Katsu $15.00
- Deep-fried CK cutlet and rice with salad
8. Chilli Chicken $15.00
- Chilli CK and rice with salad
9. Teriyaki Salmon $19.00
- Teriyaki Salmon and rice with salad
10. Bulgogi $12.00
- Marinated Beef and rice

Nearby Sample Menus

Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
Lamb pinchos w chimichurri $16.00
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
Ojo de bife (Ribeye steak) $34.50
- Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
Parrilla-grilled flank steak w chimichurri $16.00

Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00

Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Bread & dukkuh w Kapiti Olive oil $7
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Hand cut chips w aioli $6
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Fruit kebabs $5
Front Room granola $11
- fresh berries, greek yoghurt , honey
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast

Margherita
- Mozzarella & chilli flakes
Beer battered fish goujons (tartare & lemon) $9.00
Steak fries (aioli) $4.00
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
Patata
- Potato, blue cheese, caramelized onions & mozzarella
Karaage chicken (ponzu & japanese mayo) $12.00
Swiss cheese $2.00
(all served with greens)

Chicken Wrap $8.00
Onion Rings (6) $2.80
Duck Fried Rice $13.00
Sweet & Sour Chicken $13.00
Potato Wedges $5.70
Crispy Duck $13.00
Egg $5.00
Vegetables with Black Bean Sauce $11.00

Steak Chilli Basil $11.50
Nasi Goreng $12.00
Chicken Fried Rice $11.00
Combination Mei Fun $12.50
$19.00 Pack
- 2 Fish 2 Chips 2 Sausages 2 Spring Rolls
Sweet & Sour Chicken $11.50
Real Paua Fritter $7.00
MeiGoreng $12.50

Bacon sandwich, Marty sauce $8.00
3 cheeses $24.00
Margarita $12.00
Ham and mozzarella $12.00
Parmesan crumbed chicken with cabbage and kale slaw $12.00
Ahia smoked fish, olives, capers, potato pizza $18.00
Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
1 cheese $10.00

Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Ravioli della sera $18
- House made ravioli of the evening
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet

6 DUMPLINGS $6.00
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
12 DUMPLINGS $9.50
JUMBO CRUNCHY CHICKEN $11.50
SEAFOOD SUPREME $11.90
JUMBO SALMON $11.90
BROWN RICE COMBO $8.90
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion

The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Flat white $4.5
Cappuccino $4.5
Hand cut fries, truffle oil, parmigiano $10
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet

FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo

Plain Naan $3.00
- White meal flour bread
Vegetable Biryani $16.90
- Vegetables cooked with rice and fruits, nuts and spices
Fish Momtaj $19.90
- Boneless skinless fish fillets coked with creamy tomato sauce
Vegetable Samosa $6.90
- Deep fried triangular pastry filled with spice vegetables
Chicken Wings $8.90
- Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
Lamb Biryani $19.90
- Tender lamb cooked the rice and herbs and spices
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Fish Masala $19.90
- Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts

MUSHROOMS $2.50
TOAST $0.80
SAVOURIES $1.60
EGGS ON TOAST $5.50
- eggs how you like them
SAUSAGE ROLL $1.80
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
BACON $2.50

Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
Large chips $9.50
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
Plain or garlic bread roll $4.00
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll

linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
iceberg, radish, ranch dressing, parmesan g v $7.00
cauliflower, raisins, couscous, vindaloo béchamel v $24.00
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
pork terrine, pickled vegetables, grilled bread g* d $14.00
braised beef cheek, ox tongue, truffle polenta,
mussels, spicy tomato broth, grilled bread g* d $24.00