Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Tacos $8.00–$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Tortas de elote $12.00
Corn fritters
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Sopa de Lima $15.00
Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Tacos dorados $23.00
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Soup of the day served with fresh bread. $9.50
Sweet Corn Fritters $15.00
With streaky bacon, roast tomatoes and red pepper relish.
Toast or English Muffins $6.00
Served with butter and berry jam.
Warm Raspberry Drenched Chocolate Cake $17.50
A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Fresh Fruit Bowl $15.00
Fresh seasonal fruit served with your yoghurt.
Eggs Benedict $14.50
Poached eggs and streaky bacon served on English muffins with lemon hollandaise.