Sushi Ave - Tauranga in Wellington Menu

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1. Ramen $8.50
- medium - spicy noodle
2. Sea Food Ramen $9.90
- medium - spicy sea food noodle
3. Udon $8.50
- Japanese style noodle with vegetables and fish-cake
4. Deep-fried Udon $9.90
- Japanese style noodle with deep-fried prawn and fish-cake
5. Yaki Udon $9.90
- Stir-fried noodle with seafood and vegetables
6. Chicken Donburi $12.00
- Teriyaki CK and vegetables on Rice
7. Chicken Katsu $15.00
- Deep-fried CK cutlet and rice with salad
8. Chilli Chicken $15.00
- Chilli CK and rice with salad
9. Teriyaki Salmon $19.00
- Teriyaki Salmon and rice with salad
10. Bulgogi $12.00
- Marinated Beef and rice

Nearby Sample Menus

Bacon $4.00
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Crisp pork belly $16.00
- green apple salad & sweet soy
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Veal lasagne $22.00
- mozzarella & fresh basil napoli
Eggs $4.00
Tomato $4.00
Fries $4.00

P2 BBQ pork wonton noodles soup $13.50
P4 Pork belly cube with potato $17.50
K16 Dry fried hot spicy chicken gristle $17.50
P8 Sliced pork belly with onion and chilli sauce $17.50
R1 Chicken fried rice $12.50
P17 Pork strips with bean cued in chilli sauce $16.50
C4 Dehydrated bean curd with chilli sauce $15.50
D10 Mapo Tofu $13.50

Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Side Rice $5.5
Side Fries $5.5
Junior
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)

Baked beans $3.50
Boysenberry Compote and whipped cream $4.00
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
Scrambled egg on toast $4.00
Cheese Kerensky's $4.00
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
House made rosti cakes $4.00

Lamb Kadhai $16.00
- Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
Garlic Naan $3.50
- Naan stuffed with garlic
Onion & Kachumber $3.00
Jeera Rice $4.00
- Basmati rice cooked with cumin seeds.
Mango Lassi $4.00
- Mango and yoghurt smoothie.
Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
Garlic and Cheese Naan $4.00
- Naan stuffed with garlic and shredded cheese.

Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Sauteed Mushrooms $3.50
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Caramelised Onions $3.50

Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Roti $2.00

Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
(These are designed to be a lunchtime-sized entree)
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00

Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Edemame $9.00
- with spicy sesame sea salt & sesame oil
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Sesame soba noodles $7.00
Asian Greens $12.00
- with sesame oil & oyster sauce
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce

Green Salad - Vegetarian $5
- Green salad with avocado
Fish Katsu & Udon Soup $15
Spicy Chicken Donburi $13
- Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
Fish Katsu $13
Pork Katsu $8
- Crispy chicken/ pork with Katsu sauce
Spicy Seafood Noodle $15
- Spicy noodle with plenty of seafood served with rice and Miso soup
Chicken Katsu & Spicy Noodle $16
- Crispy chicken and spicy noodle served with Miso soup
Fish Katsu & Spicy Noodle $16

Bayonne ham $6.00
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote

Chicken Dosa $ 16.00
- Dosa stuffed with chicken pieces and spices
Butter Chicken $17.90
- Boneless chicken cooked with rich tomato and butter gravy.
Jeera Aloo $ 15.90
- Diced dry potatoes cooked with cumin seeds and spices
- Option A $37.00 p.p.
- Entrees:Samosa, Onion Bhaji,Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala,Lamb Rogan Josh and Malai Kofta Naan & Basmati Rice.
-6 $64.90
-10 $105.90
-Prawn vindaloo $21.90
-Option B $35.00 p.p.
- Entrees: Samosa,onion bhaji, Hara Bhara Kebab & Daal ka Kebab Mains: Badshahi Corn, Saag Paneer and Tawa Vegetable Naan & Basmati Rice.

NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Chargrilled Bread & House Dips (V) $10.00
Available: Lunch & Dinner

Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Hot Chips $3.50
Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.