Sushi Ave - Tauranga in Wellington Menu

MENU MENU
  • 1. Ramen $8.50
    • medium - spicy noodle
  • 2. Sea Food Ramen $9.90
    • medium - spicy sea food noodle
  • 3. Udon $8.50
    • Japanese style noodle with vegetables and fish-cake
  • 4. Deep-fried Udon $9.90
    • Japanese style noodle with deep-fried prawn and fish-cake
  • 5. Yaki Udon $9.90
    • Stir-fried noodle with seafood and vegetables
  • 6. Chicken Donburi $12.00
    • Teriyaki CK and vegetables on Rice
  • 7. Chicken Katsu $15.00
    • Deep-fried CK cutlet and rice with salad
  • 8. Chilli Chicken $15.00
    • Chilli CK and rice with salad
  • 9. Teriyaki Salmon $19.00
    • Teriyaki Salmon and rice with salad
  • 10. Bulgogi $12.00
    • Marinated Beef and rice

Nearby Sample Menus

  • Squid Rings $8.80
    • Crumbed and deep fried with tartare sauce
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
  • Petes Hot Pot $16.95
    • Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
  • Pavlova $8.20
    • An old kiwi favourite, served with kiwifruit and passionfruit sauce
  • Pan Fried Chicken Breast $15.95 Light / $21 Main
    • With almond and apricot sauce
  • Crumbed Mushrooms $15.95
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Agria Fries w Garlic Mayo $9.00
  • Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
  • For Two $22.00
  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
  • Agria fries w garlic mayo $9.00
  • Prawn tails w avocado, tomato, cucumber & miso $17.00
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • Mixed leaves w feta, cranberries & roasted almonds $10.00
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Swap for gluten free bread $1.50
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Add chicken $5 .00
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Add bacon $ 4.00
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Deep Fried Chicken Wings $6.00
    • 3 pcs of deep fried chicken wings served with sweet chilli sauce.
  • South East Tofu $6.50
    • Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
  • Assam Pedas (Assam Fish Soup) $12.00
    • Fish fillets cooked in tamarin-flavoured spicy soup
  • Squid Sambal $13.50
    • squid cutlets sautéed in chilli sambal and tamarind paste.
  • Seafood (or King Prawns)Tom Yum Soup $13.00
    • King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
  • Chilli Prawns $15.00
    • King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
  • Wat Tan Nga Hor $12.50
    • Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
  • Seafood Wat Tan Hor $12.50
    • Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
  • Calamari $10 E / $18 M
    • Coated in our house crumb mix with aioli dipping sauce and salad greens
  • Pate $12.00
    • Homemade with apple and thyme. Served with onion relish and bread
  • See our board for delicious daily specials. $10.00
  • Kids Pasta $10.00
    • Chicken and bacon in a creamy sauce
  • Half & Half Pizza $2.00
  • Moroccan Lamb Salad $16.00
    • Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
  • Side Salad $4.00
  • Italiano $21.00
    • Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
  • Ham $4.50
  • Pan Fried / Steamed Beijin Dumplings (6 pcs) $5.00
  • Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
  • Combination $13.50
  • Potato Fritter / Chicken Nugget / Squid Ring $1.00
  • Steak & Egg (Scotch Fillet) $6.70
  • Roti / Pork Bun $2.50
  • Crumbed Fish Fillet $7.80
  • BOWL OF FRIES & AIOLI $7.00
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • Grilled lambs fry with hash & bacon $18.00
  • breakfast mon-fri 7am-11am
  • Mushrooms $7.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Chocolate fondant w cream & ice cream $15.00
  • Trade daily open sandwich $15.00
  • Mince
  • Bacon & Egg
  • Mince & Cheese
  • Ham, tomato, cheese or pineapple $5.00
  • Chicken & Mushroom
  • Roast Vegetable & Creamy Mushroom
  • Butter Chicken
  • Steak
  • 6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Tomatoes $6.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
  • West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
  • Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
  • Seafood $3.50
  • Kebab $2.70
  • Chocolate chip muffin
  • Smoked chicken with cranberry sauce $3.80
  • Smoked chicken with cranberry sauce $3.50
  • ●muffins
  • French toast $10.00
    • With bacon, banana & maple syrup
  • Large apple pie $5.50
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Crispy duck fat potatoes $8
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Two varieties $28
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Breads + Dips $12
    • Olive tapenade, pesto, feta cheese
  • Steak Frites $26
    • Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
  • Trio $18
    • Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
  • Luigi Pizza $20
    • Fresh tomato sauce, mozzarella, pancetta and italian salami
  • Smoked Potato + Cheddar Rosti $19
    • With 2 free range poached eggs, smoked salmon + béarnaise sauce
  • Chocolate Salame $14
    • Classic italian rum infused log cake topped with berries and caramel
  • Cajun Fries, Tomato Sauce, Chipotle Aioli $9
  • Warm Olives $6
  • Greek Salad $6.50
    • V, GF
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Sushi Ave - Tauranga

Sushi Ave - Tauranga

location

Address

86 Bureta Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075703062

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Cash

Location
86 Bureta Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
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