Sushi Ave - Tauranga in Wellington Menu

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1. Ramen $8.50
- medium - spicy noodle
2. Sea Food Ramen $9.90
- medium - spicy sea food noodle
3. Udon $8.50
- Japanese style noodle with vegetables and fish-cake
4. Deep-fried Udon $9.90
- Japanese style noodle with deep-fried prawn and fish-cake
5. Yaki Udon $9.90
- Stir-fried noodle with seafood and vegetables
6. Chicken Donburi $12.00
- Teriyaki CK and vegetables on Rice
7. Chicken Katsu $15.00
- Deep-fried CK cutlet and rice with salad
8. Chilli Chicken $15.00
- Chilli CK and rice with salad
9. Teriyaki Salmon $19.00
- Teriyaki Salmon and rice with salad
10. Bulgogi $12.00
- Marinated Beef and rice

Nearby Sample Menus

petite $13.40
California
- Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
grand $15.40
petite $11.40
grand $14.90
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
grand $16.40

Long Black $3.60
Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
Latte $4.00
Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
Baked double cheese scallop mornay served with garlic bread $15.00
Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00

Satay sauce $12.90
- Chicken, beef or pork
Chilli chicken $12.90
- Chicken, beef, or pork
Phad thai yellow noodle $13.50
- Chicken, beef, or pork
Steamed rice $2.00
Seafood noodle soup $14.50
Panang curry $12.90
- Chicken beef or pork
Garlic roti with satay sauce (V) $6.50
Spicy fried rice $12.90
- Chicken, beef, or pork

Seared rare beef salad, ginger & soy $28.00
Kaffir lime squid w/ red chili $12.50
Lemon meringue tart & lemon verbena syrup $14.50
Pulled pork $13.50
Tofu furikake & black vinegar $12.50
Vitello tonnato $15.50
Goan raw fish curry $14.50
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00

60 Thai Chicken Chili Paste $11.00
8 Deep Fried Chicken $12.50
52 Pork Hock on Dried Noodle $12.50
3 Satay Chicken Kebab $6.00
56 Fried Noodle $11.00
36 Ginger Chicken $11.00
37 Crispy Pork & Bok Choy $12.50
22 Seafood Noodle Soup $14.00

Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree

Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff

Hot and Sour Sesame Chicken $14.90
Vegetable Fried Rice $9.50
Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
Tempura Seafood $22.80
Pork with Pickled Ginger and Pineapple $14.90
Dim Sims $5.50
Sweet and Sour Pork $14.90
Deep Fried Vegetarian Spring Rolls $5.50

BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
KIMCHI JEON $13.00
- kimchi vegetables
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask

On Toast $8
- F/R Eggs
On Toast $13.50
- Balsamic Mushrooms
On Toast $6.50
- Bagel w Citrus cream & Jam
On Toast $8
- Beans
Sides $4.50
- Beans, Fries, Salad, Wedges
Beef Burger, Smoked Cheese & Beetroot Jam $12
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
On Toast $14.50
- Mince w Tomato & Grilled Cheese

Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
Brioche toast with jam marmalade $8
Beetroot, pumpkin seed, cumin yoghurt $8.5
Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Spiced duck livers & sautéed spinach on toast $19
Toasted tea cake, orange & cinnamon butter $6
Potato rösti, sautéed mushrooms, Madeira sauce $18
Peanut butter, chocolate & salted caramel
- Our most popular flavour

Mixed $14.00
Hummus & tabouli $4.00
Meatlovers $16.00
- Chicken, lamb, ham, pepperoni
Chicken $12.00
Shish kofte $11.00
Hummus bread $3.00
Mixed $9.50
Combo $11.00

Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette
Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
- Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Cinnamon & orange french toast $16.5
- bacon, banana, maple syrup & whipped cream
Apple & berry crumble & vanilla ice cream $12.5
Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough

French fries $4.80
Porridge with cream & brown sugar $7.00
Fish & chips $9.00
●Assorted paninis & sandwiches
- made to order
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
B.L.A.T $7.00
Bacon & eggs $11.00
Hot B.L.T $6.50

-4 $50.90
Veg Pakora $14.00
- Assorted Vegetarian Onion, Potato, Cauliflower, Mushroom dipped in chick pea batter and deep fried
-Prawn saag $21.90
Saffron Kheer (rice pudding) most popular dessert in India. Fragrant rice is delicately flavoured with cardamom and saffron; and along with the nuts and rose, this creamy, silky dessert will steal your heart $8.00
Chicken Handi $19.50
- Chicken handi is traditionally cooked in a handi (a cooking pot with a lid). with tomato & onion sauce
Daal Makhani $ 16.90
- Lentils stewed on a slow fire overnight, cooked with ginger garlic, tomatoes & onions
Rogan Josh $19.50
- Lamb cooked with yoghurt, roasted spices, onion and herbs
Mix Uttapam ( 2 Pcs) $ 12.50
- Pancaked topped with onion, tomatoes, chillies and coriander