Sushi Ave - Tauranga in Wellington Menu

1. Ramen $8.50
- medium - spicy noodle
2. Sea Food Ramen $9.90
- medium - spicy sea food noodle
3. Udon $8.50
- Japanese style noodle with vegetables and fish-cake
4. Deep-fried Udon $9.90
- Japanese style noodle with deep-fried prawn and fish-cake
5. Yaki Udon $9.90
- Stir-fried noodle with seafood and vegetables
6. Chicken Donburi $12.00
- Teriyaki CK and vegetables on Rice
7. Chicken Katsu $15.00
- Deep-fried CK cutlet and rice with salad
8. Chilli Chicken $15.00
- Chilli CK and rice with salad
9. Teriyaki Salmon $19.00
- Teriyaki Salmon and rice with salad
10. Bulgogi $12.00
- Marinated Beef and rice

Nearby Sample Menus

350g Sous Vide Rib Eye $30
Hand cut fries $10
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Mushroom $3
Black bean, basmati rice $8
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef

Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Sauteed broccoli, garlic, chilli & ricotta salata $7
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey

F2 PLA LARD PIK (MED) $ 19.50
- Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
Lamb, Duck, Crispy Pork or Squid $16.50
C1 GREEN CURRY
- Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
E10 TEMPURA PRAWN BALL (2 skewers) $8.50
- Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
M2 OYSTER SAUCE
- Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
C3 YELLOW CURRY
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
M7 MIX VEGETABLE
- Stir fried with seasonal vegetables in mixed Thai sauce
Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00

-Add Poached Eggs $4.00
-Perfect with an iced chocolate $5.00
Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
Available from 11.30am
Chicken tikka tacos $12.00
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50

Chicken Fritter (Homemade) $3.50
Banana Fritter $2.50
Sweet Combination $11.00
Singapore Fried Noodles $11.00
- Thin Rice Noodles with roast Pork, shrimps, onion, carrots, and spring onion in light curry sauce
Sweet & Sour Pork $11.00
- On Noodles or Steamed Rice
Chinese Pork bun $2.50
Hawaiian Burger $4.50
Nasi Goreng $11.00
- Malaysian style fried rice with roast pork, crab meat and fresh vegetables

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)

Vegetables of the Day $8.00
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Pancakes stacked with Banana, berry and maple syrup $9.00
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Organic Te Horo Salad $8.00
Lemon Tart with Orange and Lemon Sauce $14.00

Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
Salt & pepper squid $14.00
- with wasabi mayo
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Edemame $9.00
- with spicy sesame sea salt & sesame oil

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing