our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce.
Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
Calamari $15
in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
Chunks of fish delicately marinated & roasted in tandoor.
Saag Paneer $11.90
Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
Saag Aaloo $11.90
Potato cubes simmered in subtly spiced spinach gravy.
Chicken/Lamb/Beef Biryani $16.50
A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Vegetable Pulao $14.00
Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Mix Platter (min. 2 people) $9.00/person
Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
Extra Plain Naan $2.00
Leavened bread made of refined flour and baked in the tandoor.
Vegetarian Platter (min. 2 people) $8.00/person
Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.