Sushi Ave - Tauranga in Wellington Menu

MENU MENU
  • 1. Ramen $8.50
    • medium - spicy noodle
  • 2. Sea Food Ramen $9.90
    • medium - spicy sea food noodle
  • 3. Udon $8.50
    • Japanese style noodle with vegetables and fish-cake
  • 4. Deep-fried Udon $9.90
    • Japanese style noodle with deep-fried prawn and fish-cake
  • 5. Yaki Udon $9.90
    • Stir-fried noodle with seafood and vegetables
  • 6. Chicken Donburi $12.00
    • Teriyaki CK and vegetables on Rice
  • 7. Chicken Katsu $15.00
    • Deep-fried CK cutlet and rice with salad
  • 8. Chilli Chicken $15.00
    • Chilli CK and rice with salad
  • 9. Teriyaki Salmon $19.00
    • Teriyaki Salmon and rice with salad
  • 10. Bulgogi $12.00
    • Marinated Beef and rice

Nearby Sample Menus

  • Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
  • Lamb pinchos w chimichurri $16.00
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
  • Ojo de bife (Ribeye steak) $34.50
    • Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Bife de chorizo (Sirloin steak) $32.00
    • Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
  • Parrilla-grilled flank steak w chimichurri $16.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Bread & dukkuh w Kapiti Olive oil $7
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Hand cut chips w aioli $6
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Fruit kebabs $5
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Margherita
    • Mozzarella & chilli flakes
  • Beer battered fish goujons (tartare & lemon) $9.00
  • Steak fries (aioli) $4.00
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Patata
    • Potato, blue cheese, caramelized onions & mozzarella
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Swiss cheese $2.00
  • (all served with greens)
  • Chicken Wrap $8.00
  • Onion Rings (6) $2.80
  • Duck Fried Rice $13.00
  • Sweet & Sour Chicken $13.00
  • Potato Wedges $5.70
  • Crispy Duck $13.00
  • Egg $5.00
  • Vegetables with Black Bean Sauce $11.00
  • Steak Chilli Basil $11.50
  • Nasi Goreng $12.00
  • Chicken Fried Rice $11.00
  • Combination Mei Fun $12.50
  • $19.00 Pack
    • 2 Fish 2 Chips 2 Sausages 2 Spring Rolls
  • Sweet & Sour Chicken $11.50
  • Real Paua Fritter $7.00
  • MeiGoreng $12.50
  • Bacon sandwich, Marty sauce $8.00
  • 3 cheeses $24.00
  • Margarita $12.00
  • Ham and mozzarella $12.00
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
  • Ahia smoked fish, olives, capers, potato pizza $18.00
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
  • 1 cheese $10.00
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • Pane all’O lio $9
    • House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
  • Gnocchi di Patate (Available as Vegetarian on request) $27
    • Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
  • Quattro Formagg $24
    • Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
  • Suppli al Telefono $16
    • Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
  • Ravioli della sera $18
    • House made ravioli of the evening
  • Panna Cotta $14
    • Almond panna cotta with Campari caramel and passionfruit sorbet
  • 6 DUMPLINGS $6.00
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • 12 DUMPLINGS $9.50
  • JUMBO CRUNCHY CHICKEN $11.50
  • SEAFOOD SUPREME $11.90
  • JUMBO SALMON $11.90
  • BROWN RICE COMBO $8.90
  • PRAWN UDON NOODLE $11.90
    • thick noodles, soup, tempura prawn, wakame, spring onion
  • The Steakholder - Our 2016 Woap Burger Welly Entry $25
    • Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Flat white $4.5
  • Cappuccino $4.5
  • Hand cut fries, truffle oil, parmigiano $10
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • Plain Naan $3.00
    • White meal flour bread
  • Vegetable Biryani $16.90
    • Vegetables cooked with rice and fruits, nuts and spices
  • Fish Momtaj $19.90
    • Boneless skinless fish fillets coked with creamy tomato sauce
  • Vegetable Samosa $6.90
    • Deep fried triangular pastry filled with spice vegetables
  • Chicken Wings $8.90
    • Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
  • Lamb Biryani $19.90
    • Tender lamb cooked the rice and herbs and spices
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Fish Masala $19.90
    • Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts
  • MUSHROOMS $2.50
  • TOAST $0.80
  • SAVOURIES $1.60
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • SAUSAGE ROLL $1.80
  • WORKS BURGER $14.00
    • 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
  • PANCAKES $8.00
    • 3 pieces of thick pancakes with fresh cream and maple syrup
  • BACON $2.50
  • Butcher’s window $19.00
    • pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
  • Large chips $9.50
  • Cow lane $8.80
    • 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
  • Plain or garlic bread roll $4.00
  • Crumbed lamb medallions $25.80
    • lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
  • Joe's caesar $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Tuska - add avocado (seasonal) $12.80
    • streaky bacon in a warmed joe’s roll
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • iceberg, radish, ranch dressing, parmesan g v $7.00
  • cauliflower, raisins, couscous, vindaloo béchamel v $24.00
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • braised beef cheek, ox tongue, truffle polenta,
  • mussels, spicy tomato broth, grilled bread g* d $24.00
Sushi Ave - Tauranga

Sushi Ave - Tauranga

location

Address

86 Bureta Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075703062

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Cash

Location
86 Bureta Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
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