Sushi Ave - Tauranga in Wellington Menu

1. Ramen $8.50
- medium - spicy noodle
2. Sea Food Ramen $9.90
- medium - spicy sea food noodle
3. Udon $8.50
- Japanese style noodle with vegetables and fish-cake
4. Deep-fried Udon $9.90
- Japanese style noodle with deep-fried prawn and fish-cake
5. Yaki Udon $9.90
- Stir-fried noodle with seafood and vegetables
6. Chicken Donburi $12.00
- Teriyaki CK and vegetables on Rice
7. Chicken Katsu $15.00
- Deep-fried CK cutlet and rice with salad
8. Chilli Chicken $15.00
- Chilli CK and rice with salad
9. Teriyaki Salmon $19.00
- Teriyaki Salmon and rice with salad
10. Bulgogi $12.00
- Marinated Beef and rice

Nearby Sample Menus

Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Salad of rocket, parmesan and shaved pear $6.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Hash Browns $6.00
Hand Cut Chips with Aioli $6.00

Served with steamed rice
Soya Chicken / BBQ Pork / Steamed Chicken $12.00
Choose your favorite noodles : egg noodle / rice vermicelli / flat wide rice noodle
Chicken Egg Fu Yong / BBQ Pork Egg Fu Yong $15.00
Any 3 Meats Combination $15.90
Marinated Pot-Stewed Egg $2.00
Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
Salt & Pepper Fish Fillet $17.00

Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
Crushed potatos, mustard seeds + herbs. $12.50

Jam, Brie and walnuts $7.50
Smoked salmon with white anchovy caper sauce and pickles $14.00
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Buttered crumpet $4.00
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00

Extra mayo $4.00
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
Blue cheese aioli
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
Fire dragon beauty black hot sauce
Extra sauce $4.00
Classic buffalo sauce
1/2 doz $10.00

Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Egg 1.00

Hyderabadi Dum Biryani ( Ask meat of the day) $23.90
- biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. Meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat
-Full $27.00
Paneer Butter Masala $ 18.50
- Cottage cheese cubes or grated cooked with tomato, onion and cream sauce
Kashmiri Naan $5.00
Mango Chutney $3.50
-Prawn $21.00
Paneer & Garlic Kulcha $5.50
Paneer Jalfrezi $18.50
- Cottage cheese cooked with coconut cream, capsicum, tomatoes, spring onions and spices.

Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Omelette & Toast $11.50
- Your choice of three fillings
Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Eggs on Toast $7.50
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa