Sushi Ave - Tauranga in Wellington Menu

- Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
- Add Bacon/Salmon/Halloumi $6.00
Pineapple & Passionfruit Cheesecake $12.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00

Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Add chicken $5 .00
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Swap for gluten free bread $1.50
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Add bacon $ 4.00

STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
Seasoned grilled tomatoes $3.50
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
Smoked salmon $5.00

Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Strada's Famous Chocolate Mud Cake
- with Belgian chocolate sauce
Aunty Maria's Sticky Date Pudding
- with rich caramel sauce
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
Chicken Nuggets $8.50
- with fries & salad
Gluten free toast add $1.00
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads

Chilli chicken N/A
Falafel & cottage cheese from $7.90
- tomato, grilled capsicum, pumpkin seeds
With bread $7.80
Kumara cashew hash N/A
Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
Streaky bacon $3.00
Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap

House cured salmon $6.00
Hashbrown $2.50
Creamy mushrooms on sourdough toast with rocket $12.50
Halloumi/grilled free range chicken $4.50
Kanteen grilled cheese toastie & house pickle $7.00
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
House cured salmon, hashbrown, avocado & poached eggs $17.00
Chili bean nachos w salsa & sour cream $12.50

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Fries
Potato salad
Peanut butter & chocolate cheesecake with salted caramel ice cream
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Cinnamon Churros & affogato ice cream with dulce de leche
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Fresh strawberries & cream pavlova with raspberry sorbet

A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa

Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
Sausages or bacon $5.00
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
French toast with bacon. banana and maple syrup $13.50
Chicken Nuggets with French Fries Green Salad $8.50
Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00

Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
Honey Butter Chicken $14.90
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
curry Laksa $15.90
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
Fish varuval $18.90
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots

Nearby Sample Menus