Sushi Ave - Tauranga in Wellington Menu

1. Ramen $8.50
- medium - spicy noodle
2. Sea Food Ramen $9.90
- medium - spicy sea food noodle
3. Udon $8.50
- Japanese style noodle with vegetables and fish-cake
4. Deep-fried Udon $9.90
- Japanese style noodle with deep-fried prawn and fish-cake
5. Yaki Udon $9.90
- Stir-fried noodle with seafood and vegetables
6. Chicken Donburi $12.00
- Teriyaki CK and vegetables on Rice
7. Chicken Katsu $15.00
- Deep-fried CK cutlet and rice with salad
8. Chilli Chicken $15.00
- Chilli CK and rice with salad
9. Teriyaki Salmon $19.00
- Teriyaki Salmon and rice with salad
10. Bulgogi $12.00
- Marinated Beef and rice

Nearby Sample Menus

petite $11 .40
Onion Rings $5.90
- Choose your dip
petite $11.40
petite $12.40
grand $12.90
Kiwi Classic
- Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
Go Fish $8.40
- One piece of crumbed fish
petite $10.40

Saturday $20.00
- 2 for 1 Beef Burger & Fries
Wednesday $15.00
- 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
Stuffed Chicken Breast $25.50
- Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
Garlic Bread $7.00
Wedges with sour cream $10.50
Irish Style Fish Cakes
Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
Kids pancakes with maple syrup

Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
Large=(L) / Medium=(M)
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
gluten free pizza base (Medium only) $2
Potato Crisps (V) $7
- With truffle salt
Cannelloni (V) $19
Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing

Seekh Kebab $9.50
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Chicken Vindaloo $18.50
- Chicken curry with potatoes, very hot
Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
Tandoori Mixed Grill (for one) $36.50
- Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
Mango Chicken $22.00
- Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
Great India’s most Deluxe and newest Selection
Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.

Fish Sambal: $20.90
- For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
●Desserts:
Coconut rice $2.50
Sayur Lemak: $14.90
- Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
Seafood Laksa: $17.90
- Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
Garlic Roti $4.00
Mee Goreng Mamak: $14.90
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Garlic Roti $4.00

Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
Fries $5.50
- with t sauce & aioli
Roasted Vegetable Penne Pasta $8.50
- with garlic bread
Tempura Battered Fish $8.50
- with fries & salad
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Classic Eggs Benny $14.90
- poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach

●Dessert
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Chef's Special BBQ Pork Ribs (GF) $18.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Cauliflower Fritters With Hummus & Aioli (V) $12.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
Chargrilled Bread & House Dips (V) $10.00

Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
Chicken Lollypop (6 pcs) $12.00
- Chicken wings marinated with spices, eggs and cornflour.
Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Chicken Tikka Masala $18.00
- Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.