Potato and peas cooked in a thick tomato based coconut curry
Stir-fried Garlic Prawns $22.90
Fresh prawns cooked with spring onion in a garlic oyster sauce.
Peanut Sauce $2.50
Lamb Murtabak $18.90
Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Mixed Bowl of Salad $4.90
Chicken Korma $18.90
Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.