Sushi Ave - Tauranga in Wellington Menu

1. Ramen $8.50
- medium - spicy noodle
2. Sea Food Ramen $9.90
- medium - spicy sea food noodle
3. Udon $8.50
- Japanese style noodle with vegetables and fish-cake
4. Deep-fried Udon $9.90
- Japanese style noodle with deep-fried prawn and fish-cake
5. Yaki Udon $9.90
- Stir-fried noodle with seafood and vegetables
6. Chicken Donburi $12.00
- Teriyaki CK and vegetables on Rice
7. Chicken Katsu $15.00
- Deep-fried CK cutlet and rice with salad
8. Chilli Chicken $15.00
- Chilli CK and rice with salad
9. Teriyaki Salmon $19.00
- Teriyaki Salmon and rice with salad
10. Bulgogi $12.00
- Marinated Beef and rice

Nearby Sample Menus

Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
Shrimp Cocktail $8.80
- With cocktail sauce
Seafood Chowder $8.2 Reg / $11.4 Lge
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
Flounder N/A Light / $23 Main
- Pan fried
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.

Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Apple pie $8.50
- Just like your sweet mother used to make.
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice

Eggs $4.00
Mushrooms $4.00
Crisp pork belly $16.00
- green apple salad & sweet soy
Bratwurst $4.00
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Fries $4.00

Pan fried fish $24
- saffron, lemon & confit tomato risotto
Bubble & squeak $5
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Front Room granola $11
- fresh berries, greek yoghurt , honey
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Boiled eggs & soldiers/Sausage wrap $7
Hand cut chips w aioli $6

M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
Roti and peanut sauce $4.00 each

Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
MUESLI WITH FRUIT & YOGURT $12.50
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
CREAMY PORRIDGE & COMPOTE $11.00
3PM - LATE
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00