Sushi Ave - Tauranga in Wellington Menu

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1. Ramen $8.50
- medium - spicy noodle
2. Sea Food Ramen $9.90
- medium - spicy sea food noodle
3. Udon $8.50
- Japanese style noodle with vegetables and fish-cake
4. Deep-fried Udon $9.90
- Japanese style noodle with deep-fried prawn and fish-cake
5. Yaki Udon $9.90
- Stir-fried noodle with seafood and vegetables
6. Chicken Donburi $12.00
- Teriyaki CK and vegetables on Rice
7. Chicken Katsu $15.00
- Deep-fried CK cutlet and rice with salad
8. Chilli Chicken $15.00
- Chilli CK and rice with salad
9. Teriyaki Salmon $19.00
- Teriyaki Salmon and rice with salad
10. Bulgogi $12.00
- Marinated Beef and rice

Nearby Sample Menus

Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Fish And Chips $12
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.

●Udon
-Red Tonkotsu $10.80
-Black Tonkotsu $10.80
-Chicken / Chashu $4.00
-Egg $2.00
●Extra Noodles
V=vegetarian
●Hot Pot Rice

Deep Fried Duck with Mashed Taro (whole) $55.00
King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
Deep Fried Prawn Ball $38.00
Sweet Chinese Style Pancake $12.00
Diced Chicken with Eggplant / Bean Thread with Satay Beef $24.80
Lamb with Beans / Beef Brisket $18.80
Braised Abalone with Fish Maw $88.00
Steamed Tofu Stuffed with Prawns Paste $26.80

Wagamama ramen $21.50
- Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Yasai pad-thai $18.50
- Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
Wagamama mud cake $11.00
Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime

Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
Garlic Naan $3.50
- Naan with touch of crushed garlic
Cheese Naan $5.00
- Naan stuffed with cheddar cheese
Butter Roast $12.00
- Famous crispy, savoury pancake made with butter
Lamb Saag $16.50
- Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
Chicken Dosa $16.00
- Dosa stuffed with spicy shredded chicken masala
Malai Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
Lamb Kadai $16.50
- Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions

Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce

500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.

- 10 pieces Fresh Salmon Nigiri
- 4 pieces Tuna & Cucumber
8PC. DBL AVO $7.30
- 8 pieces Teriyaki Chicken & Double Avocado
Teriyaki Chicken & Tuna Mayo
8PC. JUMBO $9.00
8PC. REG $7.90
- 3 pieces Prawn Nigiri

Children's buffet selection $15.00
- 5-12 years includes full buffet selection
Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
Hash browns $6.00
Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Scallops w/ white truffle risotto barigoule sauce $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Lamb $37
- Eggplant, Apricot, Lavender
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Poussin $38
- Peas, Porcini, Walnuts
Cherry $17
- Coconut, Almond, Cinnamon
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts

STUFFED CHICKEN WINGS $2.00
COMBINATION SATAY $11.00
CURRY CHICKEN $10.50
CHIPS (SCOOP) $2.60
1/2 CHIPS $2.00
CHEESE $4.30
STEAK FRIED RICE $10.50
COMBINATION FRIED RICE $11.00

Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
-pickles $2
Double Smokey $18
- go large with double the beef and double the cheese
Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
Curlies(V) $7
- Smokey bbq sauce (vg-df)
-beef patty $5
-smokey bbq sauce $1
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav

Steak & Mushroom $4.20
Chicken $4.20
Steak & Cheese $4.20
Stuffed Sausages $2.00
Long Sausage Rolls $3.40
Chicken & Mushroom $4.20
Steak & Kidney $4.20
Sausages $1.80

Seasonal Vegetables with Tofu $13.90
Fish Fillet in Lemon & Lime Sauce $16.90
Spring Onion Savoury Panckes (veg) (8 pcs) $6.00
Fish Fillet in Thai Chilli Sauce $16.90
Satay Chicken Skewers (4 pcs) $8.90
Seasonal Vegetables with Oyster Sauce $11.90
Taiwanese Sausage (2 pcs) $7.90
Pork & Gold Preserved Egg Congee $10.90

Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg