Sushi Ave - Tauranga in Wellington Menu

1. Ramen $8.50
- medium - spicy noodle
2. Sea Food Ramen $9.90
- medium - spicy sea food noodle
3. Udon $8.50
- Japanese style noodle with vegetables and fish-cake
4. Deep-fried Udon $9.90
- Japanese style noodle with deep-fried prawn and fish-cake
5. Yaki Udon $9.90
- Stir-fried noodle with seafood and vegetables
6. Chicken Donburi $12.00
- Teriyaki CK and vegetables on Rice
7. Chicken Katsu $15.00
- Deep-fried CK cutlet and rice with salad
8. Chilli Chicken $15.00
- Chilli CK and rice with salad
9. Teriyaki Salmon $19.00
- Teriyaki Salmon and rice with salad
10. Bulgogi $12.00
- Marinated Beef and rice

Nearby Sample Menus

Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad

Nutella (banana optional) $4.50
Bourbon peanut butter $5.00
Jam with cream $4.50
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Canadian premium maple syrup $4.50
Smoked chicken with white anchovy caper sauce and pickles $14.00

Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Creamy Mushroom Sauce 3.50
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce

DF= dairy free, GF*= gluten free (options)
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.

La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin