Sushi Ave - Tauranga in Wellington Menu

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1. Ramen $8.50
- medium - spicy noodle
2. Sea Food Ramen $9.90
- medium - spicy sea food noodle
3. Udon $8.50
- Japanese style noodle with vegetables and fish-cake
4. Deep-fried Udon $9.90
- Japanese style noodle with deep-fried prawn and fish-cake
5. Yaki Udon $9.90
- Stir-fried noodle with seafood and vegetables
6. Chicken Donburi $12.00
- Teriyaki CK and vegetables on Rice
7. Chicken Katsu $15.00
- Deep-fried CK cutlet and rice with salad
8. Chilli Chicken $15.00
- Chilli CK and rice with salad
9. Teriyaki Salmon $19.00
- Teriyaki Salmon and rice with salad
10. Bulgogi $12.00
- Marinated Beef and rice

Nearby Sample Menus

Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Sauces $2.5
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain

Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Triple cooked hand cut fries, aioli 9
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18

-1 Metre $47
-1/2 Metre $26
Margherita (V)
- Silvered garlic,tomatoes, mozzarella & fresh basil leaves
-Singo $14
our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce.
Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
Calamari $15
- in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
-Singo $14

Mince Pie $4.70
Roast Chicken & Vegetable Pie $5.10
Potato Top Savoury $2.50
Steak & Creamy Mushroom Pie $5.10
Vegetable Pie $4.90
Steak & Kidney Pie $5.10
Steak & Cheese Pie $5.10
Mince Savoury $2.50

Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.

BACON BUTTY $10.00
- with aioli on sourdough
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
BOWL OF FRIES & AIOLI $7.00

Tarrago (Egg Sushi) $3.30
Scallop Sushi $5.00
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Foto Maki (tuna roll) $2.80
Hoso Maki (vege roll) $2.80
Salmon Sushi $4.00
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1

Thai Style Tofu with Rice
Roti with Chicken Curry Sauce $9.80
Shrimp Mee Goreng
Chicken Mee Goreng
Sambal squid on rice
Extra beef or chicken
Sweet & Sour Pork with Rice $12.50
Combinational Noodle Soup

Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Summer pudding, cream $14
Stem Ginger
- Candied ginger for a real ginger hit
Mince on spicy polenta bread, poached egg $18
Saffron & cardamom
- Anglo-Indian fusion
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Mince on spicy polenta bread, poached egg $18
Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26

Fries, ketchup, mayo $8.00
Bacon $6.00
Cheese burger $19.00
- Beef pattie, cheese, pickles, mustard & fries (nf)
Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
Falafel burger $19.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
Granola, vanilla yoghurt, honey (nf,veg) $9.00

Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.

MIX VEGETABLE PAKORA $5.00
LAMB TANDOORI ROLL $9.00
LAMB ROGAN JOSH Small $9.00 Large $14.00
VEGETABLE TANDOORI ROLL $7.50
HAWAIIAN $3.50
CHIPS $2.40
VEGETABLE ROLL $2.00
CHICKEN TIKKA MASALA Small $9.00 Large $14.00

blue $23.00
- white base, kikorangi, rocket, walnuts
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
tortilla de patatas $12.00
- potatoes & onions spanish omelette
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
-All served with homemade bread
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano

Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
Gourmet Potatoes $5
Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
Salad $5
Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
Prawn Twisters Df* $14.50
- With red nam jim.

Tomato or hash brown $2.00
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Fries $8.50
- w tomato sauce & aioli
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach