Sushi Ave - Tauranga in Wellington Menu

Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
Casareccia $15.00/ $25.00
- prawns, scallops, chilli, garlic, bottarga
Sage fried eggs $18.00
- add pork & fennel sausage
Bruschetta $10.00
- Roasted & grilled zucchini, chilli, lemon
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf

Seafood special $29,00
- Market pick-of-the-day fish chef's inspiration - subject to availability
Shoestring fries $7,50
Squid $13,00
- Crisp salt & pepper style w chilli & lime
Mixed bread board $9,00
- W housemade dips
Warm quinoa & red rice (GF) (v) (vg) $20,00
- Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
Bread & butter added $3,00
Porridge $11,00
- Rolled oats , brown sugar, toasted almonds , seasons fruits
Agria potato hand cut chips $8,50
- W cajun seasoning

8. COMBINATION NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
24. Sesame Crispy Chicken $18 Whole $10 Half
12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
20. Sesame Crispy Chicken on Rice $12.50
21. NASI GORENG $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef
36. CHICKEN NOODLE SOUP $11.50
- Bokchoy, Chicken and Noodle
40. STEAM PORK BUNS $4.50/2 or $2.50/ea

Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Complement your steak from the following
Garlic Bread $7.00
- with lashings of garlic butter

Ice cream trio with chocolate brownie
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Peanut butter & chocolate cheesecake with salted caramel ice cream
Potato salad
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Fresh strawberries & cream pavlova with raspberry sorbet
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise

Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
All Served with Fries
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
Available Daily From 10am – 2pm
Omelette $10.00
- Ham, Mozzarella, Side Salad
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables

Salads $13.50
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
-Smoked salmon with tomatoes
Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
Egg done your way $11.00
- With bacon on toast, extra item for $3.00
Toasted Sandwiches $6.50

NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Roast with Dessert $10.90
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Chef's Special BBQ Pork Ribs (GF) $18.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Chargrilled Bread & House Dips (V) $10.00

Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.

Nearby Sample Menus