Sushi Ave - Tauranga in Wellington Menu

1. Ramen $8.50
- medium - spicy noodle
2. Sea Food Ramen $9.90
- medium - spicy sea food noodle
3. Udon $8.50
- Japanese style noodle with vegetables and fish-cake
4. Deep-fried Udon $9.90
- Japanese style noodle with deep-fried prawn and fish-cake
5. Yaki Udon $9.90
- Stir-fried noodle with seafood and vegetables
6. Chicken Donburi $12.00
- Teriyaki CK and vegetables on Rice
7. Chicken Katsu $15.00
- Deep-fried CK cutlet and rice with salad
8. Chilli Chicken $15.00
- Chilli CK and rice with salad
9. Teriyaki Salmon $19.00
- Teriyaki Salmon and rice with salad
10. Bulgogi $12.00
- Marinated Beef and rice

Nearby Sample Menus

Bockwürst Smoked Pork
Käsekrainer Pork & Beef Kransky
Knödel 6
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl

Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
Thai Style Noodles $19.50
- with veges & blue cod or chicken
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
Strada's Famous Chocolate Mud Cake
- with Belgian chocolate sauce
Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
BBQ Beef & Bacon Burger $16.90
- served with fries
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special

1Pm till late
Hand Cut Wedges $8.00
- With Aioli
4Pm till late
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
Corn Chips $7.00
- With Salsa and Sour Cream
Small $2.80
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil

Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder

Except chicken, fish, hot dogs & sausages
Bami goreng $11.50
Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
6 chicken nuggets $4.50
Hainanese chicken rice $9.00
Picnic box $39.50
- 8 thighs & 7 drums no chips
Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50

Meat sub of the day $8.00
Seasonal soup, grilled cheese toastie (nf,veg) $12.00
Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
Buttermilk fried chicken, slaw, sriracha (nf) $18.00
Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
Black pudding $5.00
Breso burger $18.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00

Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Flautas $15.00
- Deep fried tacos

Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
300g Sirloin of Wairarapa Angus Beef $34.00
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus