Sushi Ave - Tauranga in Wellington Menu

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1. Ramen $8.50
- medium - spicy noodle
2. Sea Food Ramen $9.90
- medium - spicy sea food noodle
3. Udon $8.50
- Japanese style noodle with vegetables and fish-cake
4. Deep-fried Udon $9.90
- Japanese style noodle with deep-fried prawn and fish-cake
5. Yaki Udon $9.90
- Stir-fried noodle with seafood and vegetables
6. Chicken Donburi $12.00
- Teriyaki CK and vegetables on Rice
7. Chicken Katsu $15.00
- Deep-fried CK cutlet and rice with salad
8. Chilli Chicken $15.00
- Chilli CK and rice with salad
9. Teriyaki Salmon $19.00
- Teriyaki Salmon and rice with salad
10. Bulgogi $12.00
- Marinated Beef and rice

Nearby Sample Menus

petite $12.40
BBQ Beef & Bacon
- Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
Rocket
- Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
grand $14.90
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
Triple C
- Chicken w/ camembert, cranberry sauce, salad and mayo
Kiwi Classic
- Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
petite $13.90

Crackling $6
Olives $6
Bread $14
- three dips
Onion rings $5
Smoked chicken, caesar, quail egg $16
Oven baked fish, potato, beans, tomato & basil concasse $32
Rib eye steak, potato, red cabbage, duck pate $34
Cheesy garlic bread $10 / $16
- for two / for four

Virginia ham and pineapple $25
Onions $4
Sirloin Steak 450g $35
Whitebait (in season)
Pork Chops $35
Bacon and Eggs $22
Fried Eggs $15
Lamb’s Fry and Bacon $12

2 fillings $5.50
$5 Sides
- tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
Or small greek $5.00
- $11.00 add bacon for
Toasted sandwiches
- Ham, cheese, pineapple, corn, tomato, caramelised onion
Eggs florentine $17.00
- spinach with homemade hollandaise
Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
Bacon toasty $5.50
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing

- Spaghetti with Zucchini & Gorgonzola $14.50
- Vegetarian and vegan focaccia sandwich $7.50
- Spaghetti Bolognese $14.50
- Cured meat & cheese focaccia sandwich $7.50
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Roasted Winter veggies Small $6.50 Large $8.50
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart

Fruit Salad $6.50
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Bangers & Mash $12.00
- W/ gravy
Garden Salad w/ Homemade Dressing $6.00
Cheesy Garlic Bread $8.00
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Seasoned Wedges $6.00
Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter

Steamed Shanghai Dumplings $10.00
- A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
Crabmeat and Sweet Corn Soup $7.00
Braised Fish (600g-800g each) from $29.00
- Deep-fried whole fish braised in oyster sauce.
Deep Fried Won Tons (6pc) $7.00
- Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
Pork with Cashew Nuts $22.00
- Classic wok fried.
Sweet and Sour Fish $24.00
- Deep fried fish fillets with home-made sweet and sour sauce.
Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.
Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.

SPICY CHICKEN WITH RICE AND SALAD $15.00
KIMCHI BIBIMBAP $15.00
KIMCHI RAMEN $13.50
GARLIC SOY BULGOGI $13.50
HOT BRIE FINGERS $7.50
JEYUK $13.50
PRAWN RAMEN $15.00
POPCORN CHICKEN $4.00/$15.00
- small/large

VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
FRESH SALAD $6.50/$9.50
- three options daily, small/large
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
TOASTED CROISSANT $5.50
- with jam and butter
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes

Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Curly Fries $8.00
- Served with aioli and tomato sauce.
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.

Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Cookies & cream mousse $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Cheese stuffed crust $3.90
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
Fries $5.00
All food is available for dine in or take-away.
Spicy Wedges $6.50
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
Toasted Sandwiches $6.50
Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote

Shanghai Stir Fried Noodle with Pork $11.00
Roast Duck on Rice $13.00
Roast Duck & Roast Pork on Rice $13.00
Won Ton Noodle Soup $11.00
Duck Meat Fried Rice $13.00
Seafood Noodle Soup $12.00
Roast Pork on Rice $12.00
Dumpling (Pan Fried or Steam) $8.00

Spring roll with rice noodle $12.50
Summer roll (2 rolls) $5.00
Chicken vermincelli $12.50
Grilled pork roll $8.50
Beef noodles soup $11.50
Marinated beef with rice noodle $12.50
Sea food & pork mince with rice noodle soup $13.50
Vietnamese roll $8.50

Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
200g Tenderloin of Wairarapa Angus Beef $36.00
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread