Sushi Ave - Tauranga in Wellington Menu

Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
5 Grain toast $12
- sliced banana, peanut cashew & almond butter
Almond, white bean & roast fennel dip & salty breadsticks $9.5
5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta
Cheddar & parmesan sticks $10
Sourdough bread & Westgold whipped butter $6
Hawkes bay cherries & dark chocolate pistachio brittle $10

Bacon and a fried egg served on toasted home-made bread $5.00
Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
Orange $4.50
Tomato $4.50
Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
Hash browns $3.50
Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00

Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
Baklava with ce cream $6.50
Beef iskender $15.00
Served on a freshly made tomato base
Grilled chicken burger $15.50
- Marinated chicken breast
Mixed kebab R $9.5 / L $11
- Chicken, beef
Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces

Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Lamb Donor see above
Cheese $1.00
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Home-made Tiramisu $6.50
Falafel $1.50
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.

Chicken & Sweet Corn Soup S $5 / L $9.50
Curry Wontons $12.90
Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90
Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
$2 surcharge for udon noodle
Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup

Vegetable Maki 6pcs $10.50
Sushi Set (11pcs) $25
- salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
Duck Ramen $18
- braised duck breast, ramen noodles, vegetable in sweet soy broth
Chicken Teriyaki Ramen $16
- dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
Salmon Don $20.50
- salmon sashimi, Tamago egg, sushi rice
Salmon Avocado Maki 8pcs $13.50
Beef Udon $16
- udon noodle soup with beef
Grilled Eel 2pcs $6
- grilled eel sushi topped with teriyaki sauce

Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Bougatsa $4.00
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Fries $5.00
Tiropita $5.00
- (Cheese Pie)
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.

CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried

Asparagus $10
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Mixed leaf salad $9
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
3 courses $45
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
2 courses $35

Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
Homemade granola with greek yogurt & fresh fruit $12
Bruno toastie with a fried egg, ham & tomato $9
Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
Ham & Egg bite with homemade salsa $6
Kumara nest with cheese, egg & feta $6
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5

Nearby Sample Menus