The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Gumbo $16.50
Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Apple pie $8.50
Just like your sweet mother used to make.
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice