A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Enchiladas $17.50
Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Mother knows best (Vegetarian) $14.50
Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
The "Moose" $13.50
The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Seafood chowder $15
Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
Pecan and bourbon pie $8.50
Deliciously sticky pie with a hint of Bourbon, laden with pecans
Gumbo $16.50
Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Mini chicken cha han $9.00
Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
Chicken steamed gyoza $10.00
Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
Yasai ramen $20.00
Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
Chicken itame $21.00
Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Warm chilli chicken salad $19.50
Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
Grilled tuna $24.00
Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
Chicken + prawn yaki soba $19.50
Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds