Nada Bakery in Wellington Menu

Nearby Sample Menus

Salt & Pepper Squid $9
- w/ lemon & aioli
Chilli Onion Rings $9
- w/ chipotle aioli
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Fried Chicken $10
- w/ ranch dipping sauce
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Sticky Pork Ribs $12
- w/ BBQ sauce
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing

5 Spicy chicken wings $6.00
Xtra Large $3.90
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Chocolate mousse $3.50
Ham and cheese $5.00
- Ham topped with mozzarella

Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Steamed vegetables $4.50
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Garlic mash and gravy $4.50

Combination $14.50
Bean Curd Vegetarian $14.50
Steak $12.90
Chicken in Lemon Sauce $14.90
Pork Cashews, Pineapple $14.90
Roast Pork & Mushroom $14.90
Roast Pork $13.90
- Tarakihi $5.50

French Toast $14
- with bacon, banana and maple syrup
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Mince on Toast $13
- Served with side of cheese
Grilled Tomato & Eggs on Toast $12
Creamy Mushroom on Toast with salad $13
Bacon & Eggs on Toast N/A
Pancakes $14
- with bacon, banana and maple syrup

Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

Chocolate & raspberry mud cake( with white) $8
Rum & raisin
- Golden raisins soaked in dark rum
Mince on spicy polenta bread, poached egg $18
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Homemade crumpet, honeycomb butter $11
Potato rösti, sautéed mushrooms, Madeira sauce $18
chocolate & amaretti ice cream $13
Summer pudding, cream $14

Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
(These are designed to be a lunchtime-sized entree)
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00

BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
Siglo Brew Smoky Barbeque
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
Cool ranch
1/2 doz $10.00
1 doz $18.00
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00

Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
Mama's Macaroni and Cheese $5.50
Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
Mini Hot Dogs and Chips $8.00
Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber

Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti

Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19

Indian Garlic Ciabatta $12.00
Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
Japanese Tempura Prawns (3) $10.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
Shoe String Fries $9.00
- With tomato sauce
Indian Naan Garlic Bites $7.00
Kiwi Fresh Fush & Chups $33.50
- Wairapa Jack Cheddar $15.00

French Toast $15.5
- Served with bacon, banana and maple syrup
Hollandaise sauce/Chutney $1.5
The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
Soup of the day with fresh bread $10.5
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney

Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).

Nada Bakery

Address

72 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

Phone

042324233

Email

None

Opened hours

Mon 7 AM to 4:30 PM Tue 7 AM to 4:30 PM Wed 7 AM to 5:30 PM Thu 7 AM to 5:30 PM Fri 7 AM to 5:30 PM Sat 7:30 AM to 4:30 PM Sun 7:30 AM to 4:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Bakery , Cafe Food , Coffee and Tea , New Zealand

Features

EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating

Nada Bakery in Wellington Menu

Nearby Sample Menus

Nada Bakery

Wellington Region > Wellington > Nada Bakery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

72 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

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