Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Steamed vegetables $4.50
Caribbean Chicken Skewers $14.00
Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Scotch Fillet Steak $26.50
Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Garlic Bread $9.50
Freshly baked sourdough cob loaf with lashings of garlic butter
Succulent Lamb Rump $22.00
Served on sauteed baby potatoes, summer beans & jus
Grilled Halloumi Salad $17.00
Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Market fish 33.5
Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection