Address
98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Sushi Club in Napier Menu
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Sushi Club in Napier has no menu available, but can choose from many other options such as Lite Cut 200g or Lite Cut 200g from Hog's Breath Cafe. Pirimai Plaza Chippy offers many options including Crumbed Fish and Battered Fish. The Station Bar & Bistro includes a wide range like Station Bucket of Fries or Garlic Loaf (serves up to 2). Garlic Bread and Garlic Wedges / Spicy Wedges / Kumara Chips from . Westshore Fish Cafe offers Indonesia Restaurant and -Kare Ikan.
Nearby Sample Menus
- M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
- One Scoop , Two Scoops , Three Scoops $5, $8, $11
- Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5
- Rosie’S Pancakes, Strawberry Orange Salad $17
- Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
- Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
- Orange & Chocolate Pie & A Glass Of Cream Sherry $9
- Add An Extra Dip + $2
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Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
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Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
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Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
- Jalapeños $3.00
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Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
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Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- John Dory
- Lasagne Square $3.00
- - Standard $22.90
- Croquettes $16.90
- Satay Burger $7.00
- - Scoop $3.00
- Squid Ring $1.00
- Pineapple Fritter $2.00
- Roast Almonds, maple crust, smoked paprika $9.00
- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- Fresh seasonal green salad, mustard dressing $9.00
- Double $25.00
- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Olives, marinated Italian green & black $9.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
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Mix platter $17.00
- Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.
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Beef kadai $16.00
- Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander.
- per person PP
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Vegetable samosa $6.00
- Triangular pastry fi lled with potatoes, peas and herbs then fried golden brown.
- Indian salad $6.00
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Methi mutter malai $14.00
- green peas and fenugreek leaves in rich creamy gravy
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Chicken chilli $12.00
- Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
- •Chicken
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Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
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Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
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Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
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Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
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Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
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Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
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Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
- Olives with Caper Berries & Extra virgin Oil
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Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
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Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
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Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
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Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
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Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
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Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
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Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
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Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
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-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan Fried Fish
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Sundae Es Krim $7.50
- Ice Cream Sundae with your choice of topping & fresh cream
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-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and boiled Egg
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Bubur Ketan Hitam $7.50
- warm Black Rice Pudding
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Hot Dirty Banana Coffee $10
- Ice cream, liqueur & coffee topped with fresh cream
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·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
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Sateh Lilit Bali $8.00
- fish & shrimp (mince)
- These will remain on your table to spice-up your food.
- Kumara Chips $4.70 / $6.00
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Regular Chips $2.60 / $3.60
- Small / Scoop
- Thick Chips $3.00 / $4.00
- Chicken Croquette (Kroket) $3.00
- Crab Stick $2.20
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Squid Ring $1.30
- Price Each
- Beef Croquette (Kroket) $3.00
- Vegetarian $6.90
- Eggs Benedict $17.90
- Nachos $13.50
- Toast w cream cheese & ham $8.50
- French Toast $17.50
- Bacon & cheese pasta $8.00
- Fries $9.00
- Pancakes $16.50
- Bacon Egg & Hashbrown $8.00
- - seasoned vegetables seared on the grill with a fresh tomato salsa
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- 4-6 people $27.00
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
- - grilled steak, caramelised onion and tomato relish
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Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
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Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce
- Potato wedges $4.00
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V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
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Macaroni and cheese $9.00
- With ham and a cheesy sauce
- Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
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Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
- Detroit way $3.00
- -16
- Pork Belly Steamed Bun $5.00
- Romana $12.00 - $19.00
- Soba Noodle Salad $5.00
- Four Seasons $14.00 - $24.00
- Salmon $16.00 - $27.00
- Dumpling 12 Pack Combo $16.00
- Dumpling 6 Pack $9.00
- Simply Proscuitto $18.00 - $28.00
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
- GK toast x2 $3.50
- Tomato $3.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Sushi Club
Phone
068351280
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Takeaway , Wheelchair accessible , Takeout , Bar Not Available , Quick Bites , Lunch , Seating , Dinner , Child-friendly
98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
- Napier Asian Menus
- Napier Japanese Menus
- Napier Sushi Menus
- Napier Vegetarian Menus
- Hawkes Bay Asian Menus
- Hawkes Bay Japanese Menus
- Hawkes Bay Sushi Menus
- Hawkes Bay Vegetarian Menus