Address
98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Sushi Club in Napier Menu
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Sushi Club in Napier has no menu available, but can choose from many other options such as Lite Cut 200g or Lite Cut 200g from Hog's Breath Cafe. Pirimai Plaza Chippy offers many options including Crumbed Fish and Battered Fish. The Station Bar & Bistro includes a wide range like Station Bucket of Fries or Garlic Loaf (serves up to 2). Garlic Bread and Garlic Wedges / Spicy Wedges / Kumara Chips from . Westshore Fish Cafe offers Indonesia Restaurant and -Kare Ikan.
Nearby Sample Menus
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- Spanakopita; $12.50
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- Double up; $13.50
- Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
- Tiramisu; $5.90
- Chocolate cake; $5.00
- Vegetarian;
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Squid $8
- Strips of squid with soft batter coating. Delish
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Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
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Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
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Prawns (3) $8
- Crispy tempura or crumbed
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Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
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Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
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Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
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The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
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BAKED CAMEMBERT (perfect as it is)
- a whole camembert studded with fresh rosemary & garlic, served with crostini
- (PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
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BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
- a large bowl of duke fries
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MOROCCAN LAMB BURGER $20.00
- served with beetroot relish, salad leaves & a basket of duke fries
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SALT & PEPPER SQUID SALAD $22.00
- flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
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THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & a olive oil/balsamic duo
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CORN FRITTERS (add bacon $4) $14.00
- sweet corn fritters served with a small salad, tomato salsa & sour cream
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KIWI CLASSIC FISH & CHIPS (df option available) $25.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
- Avocado $1.50
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Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
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Gf
- Ask about our gluten free options / Gluten free buns $2.00
- Camembert $2.00
- Onion Rings $5.90
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California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Pineapple $1.00
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Customise
- See the extras menu below and add a little something
- Shoe String Fries $5.50
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Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
- Roast vegetables, kale hash, winter pesto $9.50
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Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
- Smith's Focaccia with Olive Oil $5.00
- BBQ pork, pickled cucumber, smith rolls $18.50
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
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Risotto $15.00
- Flavour Changes Weekly
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
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Bombay kebab $12.00
- Star of India special chicken kebab.
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Prawn masala $19.00
- Prawns cooked in onion tomato gravy with capsicum & spice
- Chips $4.00
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Vegetable kadai $14.00
- mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
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Lamb vindaloo $16.00
- Diced lamb cooked in onion tomato gravy with vindaloo sauce
- Mango kulfi $5.00
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Mix platter $17.00
- Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.
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Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Salt & pepper calamari with aioli (GF) $14
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Fries with garlic mayo (v) $7.5
- Green salad & dressing (v, Gf) $8
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- -Chicken - Beef dishes $15.50
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Parantha $3.50
- wholemeal flour bread, flaky and layered baked in tandoori oven
- Butter Naan $3.50
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Fish Masala $16.00
- fish pieces prepared in traditional Indian curry sauce
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Mushroom Subji $14.50
- button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
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Onion Kulcha $3.50
- naan baked with minced onion and spices
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Samosa Chat $8.00
- vegetable samosa served with chick peas, sweet yoghurt, tamarind & onion
- -Lamb - Goat dishes $16.50
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Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
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Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
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Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto
- Wakanui Blue New York Cut Sirloin $42.00
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Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
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Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
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Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
- Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
- Spinach / hollandaise, sauce $2.00
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
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TOAST $6.00
- with jam or 3 fruit marmalade
- Smoked salmon $5.00
- EGGS on toast (V) $10.00
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
- Fries $6.50
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Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
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Pork fries $15.00
- with sour apple sauce & hoisin
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Eggs any style $10.50
- with toasted sourdough & whipped butter
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Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
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Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
- Plate of Fried Onions $4.00
- (Share for Two or One)
- Vegetable $23.00
- Squid & Black Bean Sauce $23.50
- Chicken, Vegetables & Cashew Nuts $23.00
- Prawn $22.00
- Squid in Brown Sauce $10.00
- Singapore Fried Noodles $22.00
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Today’s freshly battered fish and chips $26
- with home-made tartare
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Pommes frites $9
- and aïoli
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
- Tomato $3.50
- Grilled banana $3.50
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
- Crispy bacon x2 $4.50
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Preserved $8.50
- GK bagels served with butter & selection of preserves
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Sushi Club
Phone
068351280
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Takeaway , Wheelchair accessible , Takeout , Bar Not Available , Quick Bites , Lunch , Seating , Dinner , Child-friendly
98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
- Napier Asian Menus
- Napier Japanese Menus
- Napier Sushi Menus
- Napier Vegetarian Menus
- Hawkes Bay Asian Menus
- Hawkes Bay Japanese Menus
- Hawkes Bay Sushi Menus
- Hawkes Bay Vegetarian Menus