Sushi Club in Napier Menu

Sushi Club in Napier has no menu available, but can choose from many other options such as Lite Cut 200g or Lite Cut 200g from Hog's Breath Cafe. Pirimai Plaza Chippy offers many options including Crumbed Fish and Battered Fish. The Station Bar & Bistro includes a wide range like Station Bucket of Fries or Garlic Loaf (serves up to 2). Garlic Bread and Garlic Wedges / Spicy Wedges / Kumara Chips from . Westshore Fish Cafe offers Indonesia Restaurant and -Kare Ikan.

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • Ham & Cheese $5.50
  • Curry Roll $2.50
  • Lasagne Square $2.80
  • Sausage $2.50
  • Wedges $4.50
  • Mussel $1.20
  • Onion Ring $0.80
  • Bacon & Egg $6.00
The Station Bar & Bistro (sample menu)
  • Panko Crumbed Scallops
    • a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
  • Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
  • Chicken & Cranberry
    • char-grilled moroccan chicken with cranberry sauce
  • Sticky Wings (add basket of Station fries $4.00)
    • a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
  • Lamb Salad
    • slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
  • The BBQ
    • chicken, bacon & onion, topped with bbq sauce
  • Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • a pair of beef schnitzels served over Station rustic fries & a jug of gravy
  • Margherita
    • oven roasted tomatoes with basil pesto & garlic smoked rock salt
Taradale RSA (sample menu)
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • SAUSAGE $2.00
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • FISH (BATTERED) $4.00
Portofino (sample menu)
  • Pesce del giorno $ 28.9
    • grilled fresh fish of the day w. e.v.o.o, fries & salad
  • Pollo alla parmigiana $ 28.9
    • grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
  • Marinated feta cheese $ 8.9
  • Bruschetta della casa (V) $ 9.9
    • roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
  • Calamari alla griglia $ 16.9
    • grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
  • Risotto di pollo $ 19.9
    • arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
  • Insalata mista $ 9.9
    • mixed seasonal salad
  • Scaloppine ai funghi (Veal) $ 27.9
    • pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Chantal Shop & Cafe (sample menu)
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Taradale Club (sample menu)
  • Sauce (Aioli/ Tartare) $1.00
  • Teriyaki Beef $16.50
    • Beef sauteed in a teriyaki sauce topped with crispy noodle salad
  • Onions $3.00
  • Roast of the Day $15.50
    • Served with vegetables gravy
  • Cheesecake $8.00
    • Chef's choice served with ice cream
  • Sportsman's Platter $20.00
    • Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
  • Fresh Battered Gurnard $16.50
    • Served with a fresh garden salad chips
  • Crumbed Scallops $9.00
    • On a bed of lettuce
Mexi Mama (sample menu)
  • Guacamole con Totopos single $12 double $18
    • made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Elote del Mercado $12
    • "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
  • Alitas chicken Wings $12
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
  • Dorados de papa y poro potato & Leek $14
    • three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
  • Chorizo Quesadilla $17.9
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Tortitas de Pollo (Sliders) $13.9
    • Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
  • Mexican Salad $18
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
The Thirsty Whale Restaurant and Bar (sample menu)
  • The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries  finished with green salad $21.90
  • Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
  • Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
  • American Style Pork Ribs - Servered with fries and salad $26.90
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
  • Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
The Rose Irish Pub (sample menu)
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
  • Fish & chips with salad, tomato sauce
  • Ham, cheese & pineapple pizza
  • Fresh vegetables (v, Gf) $7
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Hog's Breath Cafe (sample menu)
  • 3 Pan-seared Garlic Prawns $7.90
  • Crispy Chicken Caesar Wrap $16.90
    • Crispy crumbed chicken, smoky bacon, parmesan cheese, cos lettuce and Caesar dressing.
  • Boss Hog Mushies $9.90
    • Cajun crumbed mushrooms with tartare sauce.
  • Cajun Crumbed Mushrooms $5.90
  • Hogster’s Healthy Helpings $5.90
    • Corn on the Cob / Bowl of Fresh Vegetables / House Side Salad
  • Boss Hog Rocky Road Sundae To Share $17.90
    • 4 scoops of vanilla ice cream and 4 scoops of strawberry ice cream served on a pile of warm chocolate mud cake drenched in chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and 2 chocolate wafers.
  • Horopito Chilli Beef Wrap $17.90
    • Tender strips of grilled beef, shredded cheddar cheese, spicy Horopito chilli sauce and rawslaw. Alternative sauces available on request.
  • Bowl of Fresh Vegetables $5.90
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Eggs on Toast $8.50
    • Your choice of fried, poached or scrambled eggs
  • 60 gram portion $21.00
  • Te Pania Spatchcock Pot Pie $27.00
    • Butternut pumpkin, cranberry, thyme and sage crisps
  • Slow Baked Wakanui Blue Long Ribs $42.00
    • Red sauerkraut, English mustard, pommes frites and jus
  • Your Choice of Cereals $8.00
    • Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
  • Salad of Heirloom Tomatoes $24.00
    • Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
  • Spaghettini Crustaceans $30.00
    • Tomato, bisque, chilli, garlic, Italian parsley, chorizo
  • Citrus Marinated Olives $14.00
    • Cinnamon and star anise, thyme and garlic cloves
Bev Ridges on York (sample menu)
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • 1-2 people $12.00
  • - grilled chicken, avocado and mango chutney
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • - grilled steak, caramelised onion and tomato relish
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
Taradale Club Inc (sample menu)
  • Mushrooms $4
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
  • Tomato $3
  • Toasted Sandwich $4.5
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Garlic Bread $5
    • Hot <£ crispy
  • Roast of the Day $10
    • Sewed with vegetables
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
Charlies Art Deco Restaurant (sample menu)
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Baked Passionfruit Cheesecake
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Kahlua Chocolate Mousse
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Short Black & Long Black $4.00
  • Chef Garlic Cheese Bread $5.00
The Salt & Pepper Club (sample menu)
  • Grilled broccoli $14.50
    • with blue cheese sauce & lemon rocket
  • Eggs any style $10.50
    • with toasted sourdough & whipped butter
  • THE CLUB BAR PLATTER $35.00
    • A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
  • Malted milk panna cotta $12.00
    • with fresh berries, ice cream
  • Beef burger $16.00
    • with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
  • Tomato $4.50
  • Bacon $6.50
  • Lamb rump salad $27.50
    • beetroot, toasted seeds, whipped goats feta & mixed currants
Sushi Club

Sushi Club

location

Address

98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068351280

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Thai Hutt Restaurant

Taradale Seafoods

St. Germain Cafe

Bistro Three Eleven

Mountain Kebabs

Onekawa Food Store

Tu Meke Don

F G Smith Eatery