Sushi Club in Napier Menu

Sushi Club in Napier has no menu available, but can choose from many other options such as Lite Cut 200g or Lite Cut 200g from Hog's Breath Cafe. Pirimai Plaza Chippy offers many options including Crumbed Fish and Battered Fish. The Station Bar & Bistro includes a wide range like Station Bucket of Fries or Garlic Loaf (serves up to 2). Garlic Bread and Garlic Wedges / Spicy Wedges / Kumara Chips from . Westshore Fish Cafe offers Indonesia Restaurant and -Kare Ikan.

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • Ham & Cheese $5.50
  • All Sauce Chip $4.50
  • Won Tons 1/2 doz $4.80
  • Bacon $1.50
  • Steak $1.50
  • Bacon $5.00
  • Steak & Mushroom $6.00
  • Stuffed Mushroom $1.20
Hunger Monger (sample menu)
  • Origin Earth Haloumi sticks $6
    • Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
  • Prawns (3) $8
    • Crispy tempura or crumbed
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Thai Chef's Restaurant (sample menu)
  • CRISPY PORK SALAD
    • with Thai salad dressing,onion , spring onion.and corianders.
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • LAKSA
    • Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
  • -Prawns $16.50
  • GARLIC & PEPPER
    • Sauteed garlic and pepper with your choice of meat served with
  • GREEN CURRY
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • -Prawns $14.50
Duke of Gloucester Restaurant (sample menu)
  • SOUTHERN CHICKEN FINGERS (recommend bbq)
    • 200g southern coated chicken morsels
  • SAUCE OPTIONS - TARTAR / SWEET THAI CHILLI / SEAFOOD SAUCE / SATAY / AIOLI / PLUM / JAPANESE TERIYAKI / BBQ / SOY / VIETNAMESE / KOREAN BBQ / SALSA / MISO & HONEY DRESSING / TOMATO (choose any sauce per bowl)
  • ROASTED COD $34.00
    • pan roasted blue cod, with leek & bacon carbonara sauce
  • OPEN STEAK SANDWICH (add egg $1.5) $22.00
    • 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
  • 10 X CHICKEN & PRAWN DUMPLINGS (recommend miso & honey)
  • SPARE RIBS (recommend ranch or bbq)
    • 250g baby back ribs flash roasted with the duke's own fragrant rub
  • SALT & PEPPER SQUID SALAD $22.00
    • flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
  • FILLET OF SMOKED EEL $24.00
    • smoked eel served on warm potato, caramelised onion & beetroot salad
Star of India (sample menu)
  • Poppadoms (2 pcs) $1.00
  • Lamb vindaloo $16.00
    • Diced lamb cooked in onion tomato gravy with vindaloo sauce
  • Onion bhaji $5.00
    • Julienne cut onions mixed with chickpea fl our and deep fried
  • Vegetarian banquet $28.00 PP
    • (Min - Two persons)
  • Fish & chips $7.00
  • -Entre - Mix Platters
  • Dal tadka $14.00
    • Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs. >>
  • "Tandoori chicken
    • Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven >>
The Thirsty Whale Restaurant and Bar (sample menu)
  • Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
  • Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
  • American Style Pork Ribs - Servered with fries and salad $26.90
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
  • Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
  • Garlic pizza bread with parmesan $9.90
Thai Hutt Restaurant (sample menu)
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Roti Bread $4.00
    • Roti Thai style flatbread served with peanut sauce
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Tom Yum Goong $14.50
    • Traditional soup with king prawns, spring onions, coriander and mushrooms
The Rose Irish Pub (sample menu)
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • 125 gms steak with vegetables and fries
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
The Frying Dutchman (sample menu)
  • Mussel $4.90
  • Frikandel DeLuxe (Speciaal) $4.90
  • Rookworst $3.60
  • Scallop $2.40
    • Price Each
  • Hawaiian $8.90
  • Donut $2.50
  • Hot Dog $2.90
  • Spring Roll $3.40
Trattoria alla Toscana (sample menu)
  • Petto di pollo al marsala con funghi champignon $33.50
    • Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
  • Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
    • Dark 72 % chocolate mousse with orange and ginger sauce.
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • Filletto di manzo al pepe verde $36.00
    • Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
  • Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
    • Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
  • Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
    • Fresh homemade ravioli stuffed with pumpkin then topped with walnuts,  & tossed in burnt butter and rosemary
  • Bistecca Fiorentina di manzo $38.00
    • Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Hog's Breath Cafe (sample menu)
  • Mozzarella & Avocado Salad $18.90
    • Bocconcini mozzarella, mixed olives, avocado, cherry tomatoes, caper berries, grapes, apple, rawslaw, rocket leaves, cos lettuce and blood orange dressing.
  • Crumbed Mushrooms $5.90
  • Crumbed Chicken Breast $5.90
  • Prime Rib & Pork Rib Duo $45.90
    • Prime Rib and tender BBQ sweet chilli pork ribs.
  • Grilled Onions $2.50
  • 3 Panko Crumbed Prawns $7.90
  • Feta, Orange & Pear Salad $16.90
    • Feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, almonds and pink grapefruit dressing.
  • Crispy Chicken Caesar Wrap $16.90
    • Crispy crumbed chicken, smoky bacon, parmesan cheese, cos lettuce and Caesar dressing.
Miss Browns Cafe (sample menu)
  • or BLT. $11.50
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Please order at the counter.
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Toasted bagel w cream cheese & jam. $8.50
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Please see blackboard behind the counter for our daily specials.
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Smiths (sample menu)
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
  • HOUSE SMOKED SALMON $8.50
  • OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
The Salt & Pepper Club (sample menu)
  • Fish of the day $30.00
    • Chef's creation changes daily
  • Portobello mushrooms $16.00
    • with garlic & thyme cream and a toasted bread bowl
  • 'The Club' breakfast $21.00
    • bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
  • Brunch stack $17.50
    • eggs, hash brown, mushroom, tomato, spinach & hollandaise
  • Satay chicken, roast cashews & provolone $19.00
  • Smoked salmon, capers, cream cheese & mozzarella $19.00
  • Eggs any style $10.50
    • with toasted sourdough & whipped butter
  • Chicken, sweet chilli & sour cream burger $16.50
    • with cos & chunky fries
Sea Breeze Cafe and Bar (sample menu)
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Beef Burger $ 12.00
    • With fries
  • Fish Burger $ 12.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Sushi Club

Sushi Club

location

Address

98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068351280

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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