Sushi Club in Napier Menu

Sushi Club in Napier has no menu available, but can choose from many other options such as Lite Cut 200g or Lite Cut 200g from Hog's Breath Cafe. Pirimai Plaza Chippy offers many options including Crumbed Fish and Battered Fish. The Station Bar & Bistro includes a wide range like Station Bucket of Fries or Garlic Loaf (serves up to 2). Garlic Bread and Garlic Wedges / Spicy Wedges / Kumara Chips from . Westshore Fish Cafe offers Indonesia Restaurant and -Kare Ikan.

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Continental Fish Supplies (sample menu)
  • Pineapple $1.00
  • Bacon & Egg $6.00
  • Bacon $5.00
  • 1/2 Wedges $2.50
  • Ham $5.00
  • Steak & Egg $6.00
  • Onion Ring $0.80
  • Donut $1.50
The Station Bar & Bistro (sample menu)
  • Fish Bites
    • 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
  • Garlic Loaf (serves up to 2)
    • oven baked turkish loaf with garlic butter (add cheese $2.00)
  • Hawaii 5 0
    • bees knees baked leg ham, bacon, pineapple & red onion
  • The Staffs Freak Sundae Invention of the Week $10.00
    • each week the team will make up their concoction, this could get messy
  • Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
  • Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
  • Mussel Bowls
    • 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
  • Fillet Mignon $35.00
    • eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce
Duke of Gloucester Restaurant (sample menu)
  • 200G RUMP STEAK $25.00
  • TIGER PRAWN SALAD (gf & df option available) $22.00
    • tiger prawns scattered over a green salad with seafood sauce
  • JUG OF MUSHROOM SAUCE $4.00
  • BATTERED MUSHROOMS (recommend aioli)
    • 200g fresh button mushrooms dipped in tempura batter
  • CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
    • everyone's favourite beef & tomato lasagne served with salad greens
  • NACHO BITES (recommend salsa)
    • 250g nacho bites
  • 10 X CHICKEN & PRAWN DUMPLINGS (recommend miso & honey)
  • REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
    • Mexican beef & chilli nachos with grilled cheese, salsa & sour cream
Star of India (sample menu)
  • per person PP
  • Lamb sheekh kebab $12.00
    • Minced lamb fl avoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.
  • Chole punjabi (chana masala) $14.00
    • Chickpeas cooked in onion and spiced gravy.
  • Methi mutter malai $14.00
    • Green Peas and Fenugreek Leaves in rich creamy gravy
  • Mixed pakora $6.00
    • Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
  • Chicken tikka $12.00
    • Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven
  • Chicken tikka masala $16.00
    • Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum.
  • Vegetable korma $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
The Rose Irish Pub (sample menu)
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
  • Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Wakanui Blue New York Cut Sirloin $42.00
  • Confit Black Tiger Prawn Tails $29.00
    • Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
  • Fried Tortillas with Spiced Salt & Salsas $20.00
    • Chilli tomato, white bean hummus, goat cheese basil pesto
  • 60 gram portion $21.00
  • Ovation Lamb Shanks $24.00
    • "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
  • Eggs Benedict $16.50
    • On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
  • Duck Liver Pate $21.00
    • Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
  • Wakanui Blue Angus Tenderloin 220gm $38.00
The Kitchen (sample menu)
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • toasted sourdough $4.00
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • gluten free bread add $1.00
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • Toasted sour dough $6.00
    • with butter and jam
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • fried haloumi $4.00
Detroit Pizza Company (sample menu)
  • Supreme 9"$13/12"$16/16"$20
    • Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
  • Onion rings $4.00
  • Bouble take (V) 9"$13/12"$16/16"$20
    • Mozzarella, feta
  • Sweet chili 9"$13/12"$16/16"$20
    • Beef, onions, sweet chilli sauce
  • Hamtramck $15.00
    • Pulled pork, caramelized onion, capsicum, BBQ sauce
  • Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
  • Apricot chicken 9"$13/12"$16/16"$20
    • Chicken, spinach, camembert, onion, apricot sauce
  • Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
Taradale Club Inc (sample menu)
  • Chicken Nuggets & Chips $7.5
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Toasted Sandwich $4.5
  • Eggs $3
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Shrimp & Avocado $16.5
    • Speaks for itself
Source (sample menu)
  • House made SOUP $10.00
    • served with toast
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • Smoked salmon $5.00
Pizza Pazzi (sample menu)
  • Soba Noodle Salad $5.00
  • Salmon $16.00 - $27.00
  • Romana $12.00 - $19.00
  • Simply Proscuitto $18.00 - $28.00
  • Spicy Salami $12.00 - $19.00
  • Carnivore $15.00 - $26.00
  • Pork Belly Steamed Bun $5.00
  • The Grand $22.00 - $32.00
Provedore Restaurant (sample menu)
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
Little Port Restaurant & Cafe (sample menu)
  • Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
  • Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
  • Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
  • Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
  • Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
  • Butter grilled egg bread, tomato, basil, mozzarella $12.00
Bistro Three Eleven (sample menu)
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Tempura vegetable of the day $ 7
  • Bruschetta $ 12
  • Fresh garden salad $ 7
  • Steamed seasonal vegetables $ 7
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Sushi Club

Sushi Club

location

Address

98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068351280

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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