Sushi Club in Napier Menu

Sushi Club in Napier has no menu available, but can choose from many other options such as Lite Cut 200g or Lite Cut 200g from Hog's Breath Cafe. Pirimai Plaza Chippy offers many options including Crumbed Fish and Battered Fish. The Station Bar & Bistro includes a wide range like Station Bucket of Fries or Garlic Loaf (serves up to 2). Garlic Bread and Garlic Wedges / Spicy Wedges / Kumara Chips from . Westshore Fish Cafe offers Indonesia Restaurant and -Kare Ikan.

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
Continental Fish Supplies (sample menu)
  • Cheese $5.50
  • Chicken Drumstick $2.50
  • Fresh Gurnard Crumbed $4.80
  • Ham & Cheese $5.50
  • Ham & Tomato $5.50
  • Meat Pattie $2.50
  • Kumara Chip $4.50
  • Chicken $5.50
Milk & Honey (sample menu)
  • Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
  • Gochujang Glazed Bacon $5.5
  • Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
  • Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
  • Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
  • Ask Your Waiter For Today’S Flavours $N/A
  • Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
  • Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
Westshore Fish Cafe (sample menu)
  • Fishcake $3.00
  • Spring / Curry / Veggie Roll $2.60
  • - Small $14.90
  • Hotdog $2.50
  • Seafood Chowder $9.90
  • Snapper
  • Garlic Bread $3.90
  • Croquettes $16.90
Hunger Monger (sample menu)
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
Thai House Express (sample menu)
  • Fried Yellow Noodles
  • Mushrooms
  • Grilled Chicken with Satay Sauce $14.50
  • -Combination $13.50
  • Satay Chicken Keb $ 7.50
    • 4 pcs
  • -Seafood $16.50
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
Duke of Gloucester Restaurant (sample menu)
  • AMERICAN BABY BACK RIBS (df option available) $24.00
    • ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
  • THE DUKE KIWI BURGER $22.00
    • angus burger patty, bacon, cheese, egg, battered onion rings, lettuce, tomato & beetroot relish, served with a basket of duke fries
  • IRON MAN
    • baked leg ham, pepperoni/salami, chorizo & bacon
  • SAUCE BASES (add jalapeños or anchovies for free)
    • tomato / bbq / chilli / cranberry
  • KIWI SUPREME
    • baked leg ham, salami, bacon, mushrooms, onions, peppers & pineapple
  • HOT SNACK PLATE (serves 1-2) $18.00
    • a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
  • THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
  • CHEFS GREEN SALAD $5.00
Burger Wisconsin (sample menu)
  • Egg $2.00
  • Avocado $1.50
  • Customise
    • See the extras menu below and add a little something
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Wisconsin Bbq $1.00
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Crumbed Breast Of Fresh Breast Tenderloins
Shed 2 Cafe (sample menu)
  • Prawn
    • Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
  • Steamed Greens & Almond Butter
  • Paella
    • Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
  • Guinness Pie
    • Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
  • Chicken Salad
    • Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
  • Whitebait
    • Whitebait Omelette with Lime & Pea Shoot Sauce
  • Prawn Cocktail
    • Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
  • Feta, Capers & Avocado Oil
The Thirsty Whale Restaurant and Bar (sample menu)
  • The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries  finished with green salad $21.90
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
  • American Style Pork Ribs - Servered with fries and salad $26.90
  • Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
  • Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
  • Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Bev Ridges on York (sample menu)
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • 1-2 people $12.00
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
The Bach (sample menu)
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • Fish and chips $8
  • Family Size $20
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • Chicken Cabonarra with linguine $16
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
Provedore Restaurant (sample menu)
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
Churchills Champagne Bar (sample menu)
  • Raspberry Tiramisu with a twist and summer berries $15
  • Pommes frites $9
    • and aïoli
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
Little Port Restaurant & Cafe (sample menu)
  • Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
  • Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
  • Grilled Hapuka, bubble and squeak, black pudding $26.00
  • Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
  • Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
  • Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
Sushi Club

Sushi Club

location

Address

98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068351280

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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