Sushi Club in Napier Menu

Sushi Club in Napier has no menu available, but can choose from many other options such as Lite Cut 200g or Lite Cut 200g from Hog's Breath Cafe. Pirimai Plaza Chippy offers many options including Crumbed Fish and Battered Fish. The Station Bar & Bistro includes a wide range like Station Bucket of Fries or Garlic Loaf (serves up to 2). Garlic Bread and Garlic Wedges / Spicy Wedges / Kumara Chips from . Westshore Fish Cafe offers Indonesia Restaurant and -Kare Ikan.

Nearby Sample Menus

Bistronomy (sample menu)
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • Amber's greens, stir-fried in garlic, whipped anchovy butter $8
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Lone Star (sample menu)
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Redneck Ribs $19 Six / $28 Nine
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Westshore Fish Cafe (sample menu)
  • Croquettes $16.90
  • - Large $24.90
  • Hamburger $6.40
  • Grilled Steak* or STOMBE $22.90
  • Garlic Chips $3.7 Scoop / $2.6 Punnet
  • Sweet Corn Patties and / or Veggie Patties $17.90
  • Squid Ring $1.00
  • Tarakihi
Hunger Monger (sample menu)
  • Monkfish & Ham terrine $18
    • A slice of cold pressed terrine with sauce Gribiche
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
  • Fritter & salad $12
    • Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Duke of Gloucester Restaurant (sample menu)
  • UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
  • DOUBLE BEEF SCHNITZEL (main size) $26.00
    • 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
  • CHILLI BATTERED PRAWNS (recommend plum)
    • 200g chilli infused battered prawns
  • OPEN STEAK SANDWICH (add egg $1.5) $22.00
    • 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
  • 220G EYE FILLET $32.00
  • POPCORN CHICKEN (recommend miso & honey)
    • 200g of popcorn chicken
  • (AVAILABLE AS TAKEAWAY)
  • BATTERED MUSHROOMS (recommend aioli)
    • 200g fresh button mushrooms dipped in tempura batter
Chantal Shop & Cafe (sample menu)
  • Risotto $15.00
    • Flavour Changes Weekly
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
Westshore Beach Inn - Bistro (sample menu)
  • Beef Rendang $21.90
    • Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
  • Kids Ribs $9.90
  • Crispy Pork Pata $19.90
    • Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
  • Pancit Canton $17.90
    • A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
  • Leche Flan $9.90
    • This is a delicious Filipino version of a creme caramel.
  • Sweet & Sour Pork Fillet $22.90
    • Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
  • Spicy Butter Chicken $21.90
    • Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
  • C.B.A $13.90
    • Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
The Thirsty Whale Restaurant and Bar (sample menu)
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries  finished with green salad $21.90
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • Freshly baked bread platter servered with homemade dips $9.90/12.90
  • Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
  • Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Cafe Divine (sample menu)
  • Mexican Nachos $13.50
  • GF Cornfritters $17.50
  • Eggs on Toast $9.00
  • Toast w cream cheese & ham $8.50
  • Toasted Sandwiches $3.50
  • Fries $9.00
  • Toasted Bagel $8.50
  • Seafood Chowder $13.50
Milk & Honey Restaurant (sample menu)
  • Crisp Bacon / Sliced champagne ham $4.10
  • Seasonal house-made soup & toasted focaccia $15.00
  • Slow braised lamb shank off the bone $27.00
    • With potato & blue cheese gnocchi, red wine jus
  • Fresh fruit salad $4.50
  • Extra egg $2.50
  • Origin Earth natural pot set yoghurt $3.00
  • Za'atar rubbed sirloin $29.00
    • With portobello mushrooms, crispy pancetta, café de paris butter
  • Salt & pepper squid $20.00
    • Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Zigg Zagg Cafe (sample menu)
  • FRIED MUSHROOMS/TOMATOES $3.50
  • BEEF NACH0S $14.90
    • salsa, sour cream + sweet chilli
  • C0RN FRITTERS $14.50
    • tomato, avocado, sour cmrean + sweet chilli
  • BEEF BURGER $16.90
    • tomato, cheese, lettuce, onion, aioli + relish+ Fries
  • OMELETTE $15.00
    • cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
  • ZIGG ZAGG KI0S C0MB0 $7.00
    • Chicken nuggets, hot puppies + fries
  • WEDGES $9.50
    • Sour cream + sweet chilli
  • BEEF BURGER $13.90
    • tomato, cheese, lettuce, onion, aioli + relish
The Bach (sample menu)
  • Ice Cream Sundae $5
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
  • Toast/jam (V) $5
Provedore Restaurant (sample menu)
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Churchills Champagne Bar (sample menu)
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Hot Marinated Olives with roasted nuts $9
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
Groove Kitchen Espresso (sample menu)
  • Tomato $3.50
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • GK toast x2 $3.50
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • GK hash cake x2 $4.50
  • Grilled banana $3.50
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
Sushi Club

Sushi Club

location

Address

98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068351280

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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