Address
98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Sushi Club in Napier Menu
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Sushi Club in Napier has no menu available, but can choose from many other options such as Lite Cut 200g or Lite Cut 200g from Hog's Breath Cafe. Pirimai Plaza Chippy offers many options including Crumbed Fish and Battered Fish. The Station Bar & Bistro includes a wide range like Station Bucket of Fries or Garlic Loaf (serves up to 2). Garlic Bread and Garlic Wedges / Spicy Wedges / Kumara Chips from . Westshore Fish Cafe offers Indonesia Restaurant and -Kare Ikan.
Nearby Sample Menus
- Chips; $3.90
- Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
- -Halloumi; $9.50/$11.50
- Baklava; $3.50
- -Add size up; $3.00
- Vegetarian;
- -Garden salad;Served with salad green and tabbouleh $8.50
- Tiramisu; $5.90
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Classic Ice Cream Sundae $10.00
- your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
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Asian Stir Fry Pork Belly
- braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
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Chicken, Bacon & Mushroom Carbonara
- pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
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Garlic Loaf (serves up to 2)
- oven baked turkish loaf with garlic butter (add cheese $2.00)
- 1/2 Doz Battered Onion Rings $4.00
- 2x Eggs $3.00
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Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
- a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
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Classic Chicken Diane
- char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
- Pork Hock on Rice $14.50
- -Vegetables $13.50
- Crispy Pork with Kailan $16.50
- Crispy or BBQ Pork on Rice $16.50
- -Chicken, Beef or Pork $13.50
- -Chicken, Beef or Pork $13.50
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Roti w/ Satay Sauce $ 6.00
- 5 pcs
- Oyster Sauce
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SOUTHERN CHICKEN FINGERS (recommend bbq)
- 200g southern coated chicken morsels
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B.L.T SANDWICH (add avocado for $2) (add egg $1.5) (add cheese $1) $15.00
- bacon, lettuce & tomato on toasted Turkish bread with a basket of duke fries
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JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese
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IRON MAN
- baked leg ham, pepperoni/salami, chorizo & bacon
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CHICKEN BACON & AVOCADO SALAD (gf & df option available) $23.00
- char-grilled chicken & bacon, over a spring salad with avocado & a lime garlic aioli
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PASTA OF THE DAY
- check for today’s selection
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MOROCCAN LAMB BURGER $20.00
- served with beetroot relish, salad leaves & a basket of duke fries
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PULLED PORK BURGER $18.00
- served with slaw, battered onion rings, a basket of duke fries & a jug of gravy
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- Mixed Leaf Salad $5.50
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
- Soup of the day, toast $12.50
- Roast vegetables, kale hash, winter pesto $9.50
- Toast, smith's jam, marmite $8.50
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
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Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
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Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
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Insalata mista $ 9.9
- mixed seasonal salad
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Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
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Patatine fritte $ 6.9
- french fries
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Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
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Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
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Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
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Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
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Crumbed Scallops $19.50
- Served with a fresh garden salad chips
- Large $4.50
- Fish & Chips $7.50
- Large $9.50
- Gravy $1.00
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Shrimp & Avocado $16.50
- Speaks for itself
- Mushrooms $4.00
- •Lamb
- Plain rice $3.00
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Butter paneer $15.00
- Cubes of cottage cheese cooked in rich creamy tomato gravy
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Mix platter $17.00
- Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.
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Methi mutter malai $14.00
- Green Peas and Fenugreek Leaves in rich creamy gravy
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Lamb kadai $16.00
- Diced lamb cooked in special spices and herbs with tomato.
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Prawn biryani $18.00
- Basmati rice cooked with prawns, special spices and herbs.
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Chicken sagwala $16.00
- Boneless chicken cooked in spinach, spice and herbs.
- Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
- French fries with tomato sauce $6.50
- Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
- Fish of the Day - Chef's inspiration created fresh each day $29.90
- Freshly baked bread platter servered with homemade dips $9.90/12.90
- Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
- Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
- Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
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Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
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Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
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Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
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Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
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Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
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Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
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Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
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Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
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Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
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Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
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Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
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Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
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Tagliere di formaggi $25.00
- 3 cheeses
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
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Hoggies Fish & Chips $25.90
- Panko crumbed flathead fillets, Hog Tail Fries or sweet potato wedges, creamy tartare sauce and a wedge of fresh lemon. You’ll be hooked!
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Parmigiana Chicken $25.90
- Chicken breasts with Italian style tomato sauce and shaved parmesan.
- Cajun Crumbed Mushrooms $5.90
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Sticky Date Pudding $10.90
- Bitter sweet sticky date pudding, butterscotch sauce and vanilla ice cream.
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Boss Hog Beef Ribs $44.90
- Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
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Fresh Strawberry & Chocolate Fondue $16.90
- Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana served with rich warm chocolate dipping sauce.
- Lite Cut 200g $31.9
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Tasty Salad Dressing N/A
- Creamy Caesar, Chipotle Ranch, Hog’s Breath Ranch, Honey Mustard or Italian Balsamic.
- Menu available Monday – Sunday 11:30am~2pm
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
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Pasta of the Day $18.50
- See our specials board for today’s pasta
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Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
- Cabinet Food available Everyday from 9am – 4:00pm
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
- Menu available Monday – Sunday 8:30am~11:30
- Kids Meal Boxes With lollipop & drink
- Four Seasons $14.00 - $24.00
- Pork Belly Steamed Bun $5.00
- Dumpling 6 Pack $9.00
- Salmon $16.00 - $27.00
- Spicy Salami $12.00 - $19.00
- Simply Proscuitto $18.00 - $28.00
- Romana $12.00 - $19.00
- Fruits of the Sea $16.00 - $27.00
- Curry King Prawns $30.00
- Chicken, Vegetables & Cashew Nuts $23.00
- Chicken & Chinese Mushroom $8.50
- Duck & Brown Sauce $27.50
- (Eg or R) = Choice of Egg or Rice Noodles
- Veges & Chinese Bean Sauce $20.50
- 2 x Chicken Nuggets, 2 x Hot Puppies, Chips & Tomato Sauce
- Prawn $22.00
Sushi Club
Phone
068351280
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Takeaway , Wheelchair accessible , Takeout , Bar Not Available , Quick Bites , Lunch , Seating , Dinner , Child-friendly
98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
- Napier Asian Menus
- Napier Japanese Menus
- Napier Sushi Menus
- Napier Vegetarian Menus
- Hawkes Bay Asian Menus
- Hawkes Bay Japanese Menus
- Hawkes Bay Sushi Menus
- Hawkes Bay Vegetarian Menus