Sushi Club in Napier Menu

Sushi Club in Napier has no menu available, but can choose from many other options such as Lite Cut 200g or Lite Cut 200g from Hog's Breath Cafe. Pirimai Plaza Chippy offers many options including Crumbed Fish and Battered Fish. The Station Bar & Bistro includes a wide range like Station Bucket of Fries or Garlic Loaf (serves up to 2). Garlic Bread and Garlic Wedges / Spicy Wedges / Kumara Chips from . Westshore Fish Cafe offers Indonesia Restaurant and -Kare Ikan.

Nearby Sample Menus

Bistronomy (sample menu)
  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • Veal sweetbread & croquette, sweet onion, laurel $20
Westshore Fish Cafe (sample menu)
  • Egg Burger $7.00
  • Beef Croquette $2.60
  • All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
  • Potato Fritter / Hash Brown $1.00
  • Cheese Burger $7.00
  • Seafood Chowder $9.90
  • Tarakihi
  • Crab Stick $1.80
Hunger Monger (sample menu)
  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • Prawns (3) $8
    • Crispy tempura or crumbed
  • Sashimi selection of 3 $18
    • Sashimi tasting plate with dipping sauces.
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • Origin Earth Haloumi sticks $6
    • Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
  • 9 Mussels, tomato, wine & herbs $12
    • Mussels steamed open with tomato, wine and herbs
Thai Chef's Restaurant (sample menu)
  • -Chicken $11.50
  • - Chicken, Pork or Beef $11.50
  • - Chicken, Pork, Beef $11.50
  • FRIED RICE
    • Your choice of meat with mixed vegetables served with salad and cucumber
  • PANANG CURRY
    • Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
  • -Chicken $13.50
  • -Beef $11.50
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
Duke of Gloucester Restaurant (sample menu)
  • B.L.T SANDWICH (add avocado for $2) (add egg $1.5) (add cheese $1) $15.00
    • bacon, lettuce & tomato on toasted Turkish bread with a basket of duke fries
  • 220G EYE FILLET $32.00
  • UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
  • DISH SOUR CREAM $2.00
  • 10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
  • PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
  • MINI SAMOSAS (recommend chilli)
    • a dozen curry samosas
  • GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
    • seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
Burger Wisconsin (sample menu)
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Sriracha Chili $1.00
  • Customise
    • See the extras menu below and add a little something
  • -Bacon $2.50
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Upgrade
    • Choose a side + dip and add a drink
Star of India (sample menu)
  • Chicken korma $16.00
    • Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.
  • Cheese & garlic naan $4.50
    • Naan bread stuffed with cheese and garlic
  • Chicken sagwala $16.00
    • Boneless chicken cooked in spinach, spice and herbs.
  • Butter paneer $15.00
    • cubes of cottage cheese cooked in rich creamy tomato gravy.
  • Chicken biryani $16.00
    • Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
  • Prawn spinach $19.00
    • Prawns cooked in spinach, onion tomato gravy & spices
  • -Main - Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak,Rice, Naan, Papadum and side dishes or dessert
  • •Vegetarian delight
Trattoria alla Toscana (sample menu)
  • Petto di pollo al marsala con funghi champignon $33.50
    • Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
  • Filletto di manzo al pepe verde $36.00
    • Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
  • Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
    • Fresh homemade ravioli stuffed with pumpkin then topped with walnuts,  & tossed in burnt butter and rosemary
  • Tagliere di formaggi $25.00
    • 3 cheeses
  • Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
    • Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
  • Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
    • Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
  • Bistecca Fiorentina di manzo $38.00
    • Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
  • Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
    • Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Tank Juice Bar (sample menu)
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
  • Nutra Blast Smoothie Half $7.00 Full $7.90
    • blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
  • Early Bird Smoothie Half $8.50 Full $9.50
    • mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
  • Organic Acai Energy Bowl $12.90
    • organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
  • Wild Child Wrap $10.90 Salad $12.90
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
  • Vietnamese Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
The Kitchen (sample menu)
  • avocado ( if available) $4.00
  • poached egg $3.00
  • fried haloumi $4.00
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • toasted sourdough $4.00
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
The Bach (sample menu)
  • The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • Fish and chips $8
  • Fries / Aioli $6
  • Chicken Cabonarra with linguine $16
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
The Salt & Pepper Club (sample menu)
  • 'The Club' breakfast $21.00
    • bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
  • Bircher muesli $10.50
    • soaked overnight with fresh fruit & Greek yogurt
  • NZ greenlipped mussels $19.00
    • steamed in miso, ginger & chilli
  • Classic chocolate brownie $12.00
    • with vanilla ice cream & whipped chantilly
  • Salt & vinegar calamari $16.50
    • with salad leaves, aioli & toasted almonds
  • Eggs any style $10.50
    • with toasted sourdough & whipped butter
  • Classic fish & chips $17.00
    • with caper & pickled onion mayo, salad leaves
  • Smoked salmon $6.50
Hep Set Mooch (sample menu)
  • Large $14.00
  • Salads medium $11.00
  • - Chicken Bagel
    • Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
  • EGGS ON THE NEST $17.50
    • Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • Creamy mushroom $4.50
Provedore Restaurant (sample menu)
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Bistro Three Eleven (sample menu)
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Tempura vegetable of the day $ 7
  • Rosemary infused olives $ 6
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Warmed summer berry clafoutis $ 14
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
Sushi Club

Sushi Club

location

Address

98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068351280

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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