Sushi Club in Napier Menu

Sushi Club in Napier has no menu available, but can choose from many other options such as Lite Cut 200g or Lite Cut 200g from Hog's Breath Cafe. Pirimai Plaza Chippy offers many options including Crumbed Fish and Battered Fish. The Station Bar & Bistro includes a wide range like Station Bucket of Fries or Garlic Loaf (serves up to 2). Garlic Bread and Garlic Wedges / Spicy Wedges / Kumara Chips from . Westshore Fish Cafe offers Indonesia Restaurant and -Kare Ikan.

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Taradale RSA (sample menu)
  • EGG $1.50
  • HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
  • FISH (CRUMBED) $4.50
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • SAUSAGE $2.00
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
Thai House Express (sample menu)
  • Roti w/ Satay Sauce $ 6.00
    • 5 pcs
  • Basil
  • Phad Thai Noodles
  • -Seafood or Prawns $16.50
  • -Prawns $16.50
  • Chicken Noodle Soup $12.50
  • -Vegetables $13.50
  • -Vegetables $13.50
Portofino (sample menu)
  • Cozze alla genovese $ 16.9
    • steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
  • Pollo alla parmigiana $ 28.9
    • grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
  • Spaghetti alla vongole $ 19.9
    • fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
  • Spaghetti alla bolognese $ 17.9
    • just like nonna used to make
  • Pepperoni pizza $ 18.9
    • spicy sausage, chilli, capsicum, mozzarella & rocket
  • V=vegetarian
  • Tortellini alla panna $ 22.9
    • beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
  • Prosciutto pizza $19.9
    • mushrooms, parma ham, mozzarella
Taradale Club (sample menu)
  • Gravy $1.00
  • Roast of the Day $10.00
    • Served with vegetables
  • Schnitzel & Chips $16.50
    • Your choice of chicken or beef served with garden salad gravy
  • All Day Breakfast $15.00
    • Bacon, sausage, hash brown, tomato, 2 eggs toast
  • Large $4.50
  • Onions $3.00
  • Chicken & Avocado Burger $15.00
    • Freshly crumbed chicken breast served with chips
  • Seafood Selection $16.50
    • Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
The Frying Dutchman (sample menu)
  • Chicken Croquette (Kroket) $3.00
  • Mushy Peas $3.50
  • Fish $6.90
  • Paua $7.50
  • Snapper $6.90 / $7.90
    • Battered / Crumbed
  • Potato Fritter / Hashbrown $1.60
  • Vegetarian Spring Roll $3.30
  • Fish of the Day $3.60 / $4.60
    • Battered / Crumbed
Milk & Honey Restaurant (sample menu)
  • Flat-bread $16.50
    • Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
  • Shoestring fries, garlic aioli / Green salad $6.00
  • Two Eggs $8.90
    • Scrambled, fried or proached, ciabatta or seed & spelt toast
  • Sumac dusted chicken thigh $21.00
    • With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
  • Cooked $15.90
    • Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Honey Cured Esk Valley Meats Bacon $5.10
  • Tomato, hazelnut & bean salad $29.00
  • Fresh fruit salad $4.50
Miss Browns Cafe (sample menu)
  • Please order at the counter.
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Please see blackboard behind the counter for our daily specials.
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
Snapper Park Cafe (sample menu)
  • Menu available Monday – Sunday 8:30am~11:30
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Menu available Monday – Sunday 11:30am~2pm
  • Gluten Free available but handled in a kitchen with gluten products.
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Basket of Fries with Aioli $6.50
Smiths (sample menu)
  • OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
  • OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
    • 10.00 match w/ balanced pinot Gris, 2014
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
Pizza Pazzi (sample menu)
  • Pork Belly Steamed Bun $5.00
  • Red, Green and White $12.00 - $16.00
  • Simply Proscuitto $18.00 - $28.00
  • The Grand $22.00 - $32.00
  • Romana $12.00 - $19.00
  • Dumpling 12 Pack Combo $16.00
  • Soba Noodle Salad $5.00
  • Carnivore $15.00 - $26.00
The Salt & Pepper Club (sample menu)
  • Eggs any style $10.50
    • with toasted sourdough & whipped butter
  • Brunch stack $17.50
    • eggs, hash brown, mushroom, tomato, spinach & hollandaise
  • Toast $4.50
  • 'The Club' breakfast $21.00
    • bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
  • Classic fish and chips $24.00
    • with caper & pickled onion mayo with rainbow salad
  • Housemade profiteroles $12.00
    • with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
  • Malted milk panna cotta $12.00
    • with fresh berries, ice cream
  • Roast portebello mushrooms $6.50
China Light Restaurant and Takeaways (sample menu)
  • Prawn & Roast Pork $21.00
  • Mussels Chips & Salad $22.00
  • Plate of Roast (BBQ) Pork $10.50
  • Beef & Satay Sauce $22.00
  • Prawn & Roast Pork $22.00
  • Deep Fried Mussels $8.00
  • Curry Vegetables $20.50
  • Bowl of Sauteed Mushrooms $6.00
Little Port Restaurant & Cafe (sample menu)
  • Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
  • Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
  • Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
  • Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
  • Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
  • Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
  • Banana turnover muscovado walnut caramel $14.00
    • with Bacon extra $6.00
Bistro Three Eleven (sample menu)
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Fresh garden salad $ 7
  • Oyster gratin baked in the shell, cider cream $ 15
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Sushi Club

Sushi Club

location

Address

98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068351280

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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