Address
98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Sushi Club in Napier Menu
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Sushi Club in Napier has no menu available, but can choose from many other options such as Lite Cut 200g or Lite Cut 200g from Hog's Breath Cafe. Pirimai Plaza Chippy offers many options including Crumbed Fish and Battered Fish. The Station Bar & Bistro includes a wide range like Station Bucket of Fries or Garlic Loaf (serves up to 2). Garlic Bread and Garlic Wedges / Spicy Wedges / Kumara Chips from . Westshore Fish Cafe offers Indonesia Restaurant and -Kare Ikan.
Nearby Sample Menus
- Corn Fritter $2.50
- Steak $5.00
- Bacon & Egg $6.00
- Mini Spring Roll 1/2 doz $3.00
- Ham & Tomato $5.50
- Fresh Gurnard Fish $4.50
- Steak & Tomato $5.50
- Lasagne Square $2.80
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
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An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
- Hash Browns $4.5
- Daily Greens, Za’Atar $6.5
- Poached Fruit $4.5
- Croissant With Jam $5.5
- Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
- Greek Yoghurt $3
- Fries, Garlic Aioli $7
- Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
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Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
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Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
- Seasonal Vegetables $6.00
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
- Free Range Egg $2.00
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Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
- Large; $11.50
- Turkish bread; $3.00
- Turkish delight box; $4.00
- Garlic bread; $4.50
- Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
- Baklava; $3.50
- Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
- Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
- -Prawns $16.50
- -Chicken, Beef or Pork $13.50
- -Prawns $16.50
- -Prawns $16.50
- Duck Noodle Soup $16.50
- Beef Noodle Soup $12.50
- -Seafood or Prawns $16.50
- Fried Rice
- Toast, smith's jam, marmite $8.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- Mixed Leaf Salad $5.50
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Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
- Soup of the day, toast $12.50
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Single $17.00
- Hawke’s Bay Hohepa cumin Gouda
- Roast Almonds, maple crust, smoked paprika $9.00
- Otago Whitestone “Windsor Blue”
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
- Single $17.00
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Beef sagwala $16.00
- Diced beef cooked in spinach, onion tomato gravy and spices.
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Paneer mutter $15.00
- cubes of cottage cheese and green peas cooked kashmiri style.
- Raita $3.00
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Onion bhaji $5.00
- Julienne cut onions mixed with chickpea fl our and deep fried
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Butter paneer $15.00
- Cubes of cottage cheese cooked in rich creamy tomato gravy
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Naan $2.50
- Bread made with refi ned fl our
- Chips $4.00
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Butter paneer $15.00
- cubes of cottage cheese cooked in rich creamy tomato gravy.
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Goan Fish Curry $16.00
- fish cooked in coconut cream in goan style
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Cheese Naan $4.50
- naan stuffed with paneer and cheddar cheese
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Lamb Dhanshak $16.50
- tender lamb pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
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Lamb Chops $12.00
- tender lamb chops in a spicy marinade, baked in the tandoor
- Chilli, Cheese & Garlic Naan $5.50
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Tandoori Prawns $12.00
- prawns marinated in home made spices and roasted in a tandoori oven
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Seekh Kebab $11.00
- tender lamb mince roll, marinated with spices and cooked in tandoori
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Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy
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Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
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Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
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Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
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Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
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Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
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Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
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Tagliere di formaggi $18.00
- 2 cheeses
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Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
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French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
- Wakanui Blue New York Cut Sirloin $42.00
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Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
- Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
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Pancakes & Maple Syrup $14.50
- With bacon & banana
- Selection of tea and espresso coffee to finish
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Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
- Cabinet Food available Everyday from 9am – 4:00pm
- Kids Meal Boxes With lollipop & drink
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Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
- Available until kitchen closes at 2pm
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
- Basket of Fries with Aioli $6.50
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Fish Burger $ 12.00
- With fries
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Kids Chicken Nuggets $ 5.00
- With fries
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Beef Burger $ 12.00
- With fries
Sushi Club
Phone
068351280
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Takeaway , Wheelchair accessible , Takeout , Bar Not Available , Quick Bites , Lunch , Seating , Dinner , Child-friendly
98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
- Napier Asian Menus
- Napier Japanese Menus
- Napier Sushi Menus
- Napier Vegetarian Menus
- Hawkes Bay Asian Menus
- Hawkes Bay Japanese Menus
- Hawkes Bay Sushi Menus
- Hawkes Bay Vegetarian Menus