Sushi Club in Napier Menu

Sushi Club in Napier has no menu available, but can choose from many other options such as Lite Cut 200g or Lite Cut 200g from Hog's Breath Cafe. Pirimai Plaza Chippy offers many options including Crumbed Fish and Battered Fish. The Station Bar & Bistro includes a wide range like Station Bucket of Fries or Garlic Loaf (serves up to 2). Garlic Bread and Garlic Wedges / Spicy Wedges / Kumara Chips from . Westshore Fish Cafe offers Indonesia Restaurant and -Kare Ikan.

Nearby Sample Menus

Bistronomy (sample menu)
  • Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
  • Gazpacho consomme, powdered goats milk $3.5
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Andre's fruit loaf, toasted with butter & spreads $6.5
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
The Filter Room (sample menu)
  • Fat Ass Platter (Serves 4-6 people) $55
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Chicken nuggets and chips $10.5
  • Hops all day Breakfast $21
    • Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
  • Bonoffee pie $10.5
    • Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
  • Pancakes $10.5
    • Kids meals include your choice of vanilla, choc or strawberry sundae
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • Cheesy garlic bread $8
    • Toasted ciabatta topped with garlic butter and parmesan cheese
  • Roast vegetable salad $14
    • Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
Thai Chef's Restaurant (sample menu)
  • Deal #2 $16.50
    • Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
  • -Prawns $16.50
  • STEAMED DIMSIM $6.50
    • Thai style served with soy and crispy garlic
  • - Chicken, Pork, Beef $11.50
  • PADTHAI
    • Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
  • -Beef $11.50
  • VEGETABLE FRITTERS $6.50
    • Mixed season vegetables blend with curry
Duke of Gloucester Restaurant (sample menu)
  • 400G RUMP STEAK $30.00
  • IRON MAN
    • baked leg ham, pepperoni/salami, chorizo & bacon
  • 200G NEW YORK SIRLOIN STEAK $27.00
  • (AVAILABLE AS TAKEAWAY)
  • POPCORN CHICKEN (recommend miso & honey)
    • 200g of popcorn chicken
  • HALLOUMI PAPPADELLE $22.00
    • cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
  • CHILLI BATTERED PRAWNS (recommend plum)
    • 200g chilli infused battered prawns
  • 10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
Westshore Beach Inn - Bistro (sample menu)
  • Chicken Joy $19.90
    • Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
  • Kids Crumbed Fish n Chips $9.90
  • Vietnamese Rice Paper Rolls $4.50
    • with vermicelli, mint & coriander
  • Fried Chicken $13.90
    • Pinoy style with spicy slaw and mayo
  • Roti Bread $4.00
    • Made here fresh
  • House-Made Cheesecake $10.90
    • Check with crew for latest flavour
  • Halo Halo $11.90
    • Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
  • Crasborn Orchards Apple Turnover $10.90
    • Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
Taradale Club (sample menu)
  • Porterhouse Steak $19.50
    • Topped with garlic butter or pepper sauce served with a fresh garden salad chips
  • Wedges
  • Cheesecake $8.00
    • Chef's choice served with ice cream
  • Death by Chocolate $8.00
  • Extra filling $0.50
  • Scallops (2) $4.00
  • Pavlova $8.00
    • Kiwi favourite served with Ice Cream & Fruit Salad
  • All Day Breakfast $15.00
    • Bacon, sausage, hash brown, tomato, 2 eggs toast
Mexi Mama (sample menu)
  • Rice $7
    • Mexican style rice of the day
  • Bistec beef $17
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Mayan Quesadilla $18.9
    • spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
  • Skillet Corn Bread $12
    • Our mexican version served with chipotle aioli (baked per order)
  • Elote del Mercado $12
    • "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
  • Chorizo Quesadilla $17.9
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Salsa de Molcajete $10
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Flavour of India (sample menu)
  • Lamb Samosa $7.50
    • tender lamb in a mild masala sauce, encased in a crispy tasty pastry
  • Beef Jalfrezi $15.50
    • cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
  • Mushroom Subji $14.50
    • button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
  • Dhal Tadka $14.50
    • split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
  • Lamb Bhuna $16.50
    • panfried lamb cooked with onion & tomato finished with a thick spicy sauce
  • Steamed Rice $4.00
    • plain steamed rice
  • Ra Ra Gosht $16.50
    • tender lamb pieces cooked with lamb mince and chef's speciality sauce
  • Aloo Matter $14.50
    • potatoes and peas cooked in special onion and tomato gravy
Cafe Divine (sample menu)
  • Fries $9.00
  • Bangers Chips salad $8.00
  • caesar Salad/bacon $17.50
  • BLT Sandwich $17.50
  • Fish & Chips $17.50
  • Soup of the Day $9.00
  • Bacon & cheese pasta $8.00
  • Nachos $13.50
Orbit Cafe (sample menu)
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • Orbit Breakfast $18.00
    • poached eggs, bacon, tomato bubble & squeak, mushroom & toast
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
  • Bacon, Fried Potato Relish & Aioli Buttie $6.50
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
  • Smoked Chicken Sandwich $8.00
    • with lettuce, carrot, cheese tomato & avocado on southern grain bread
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
  • Spanish Omelette
    • with onion, tomato, potato, spicy sausage & cheese
Albion Canteen (sample menu)
  • Add
  • -Large $12.50
  • Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
  • Scones $3.00 TO $8.50
  • Add
  • Tarts $3.00 TO $8.50
  • -maple glazed pork belly $8.50
  • The rueben $10.50
    • Picnic wholegrain, corned beef, sauerkraut, dijon mustard
Charlies Art Deco Restaurant (sample menu)
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • English Tea & Green Tea $3.50
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Baked Passionfruit Cheesecake
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Smiths (sample menu)
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
  • OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
  • TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
Provedore Restaurant (sample menu)
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Little Port Restaurant & Cafe (sample menu)
  • Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Tempura Veg of the day with chips and green sauce $20.00
  • Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
  • Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
  • Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
  • Egg Pappardelle, mandarin oregano oil $6.00
  • Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
Sushi Club

Sushi Club

location

Address

98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068351280

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Thai Hutt Restaurant

Taradale Seafoods

St. Germain Cafe

Bistro Three Eleven

Mountain Kebabs

Onekawa Food Store

Tu Meke Don

F G Smith Eatery