Address
98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Sushi Club in Napier Menu
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Sushi Club in Napier has no menu available, but can choose from many other options such as Lite Cut 200g or Lite Cut 200g from Hog's Breath Cafe. Pirimai Plaza Chippy offers many options including Crumbed Fish and Battered Fish. The Station Bar & Bistro includes a wide range like Station Bucket of Fries or Garlic Loaf (serves up to 2). Garlic Bread and Garlic Wedges / Spicy Wedges / Kumara Chips from . Westshore Fish Cafe offers Indonesia Restaurant and -Kare Ikan.
Nearby Sample Menus
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
- Kingfish belly, Macadamia, nasturtium, balsamic $17
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
- Wild salad leaves, mesclun, 'parvenu' soup $8
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Wonton Soup with BBQ Pork $12.50
- Curry puffs 4 pcs $ 7.50
- -Prawns $16.50
- -Seafood $16.50
- -Vegetables $13.50
- -Vegetables $13.50
- Stir Fried Mixed Vegetables
- -Chicken, Beef or Pork $13.50
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- Omelette, autumn greens, ricotta, parmesan $18.50
- Smiths creamy mushrooms, toast, greens $14.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
- Lime coconut french toast crunch $14.50
- Roast vegetables, kale hash, winter pesto $9.50
- Tempura fish, tartare sauce $14.00
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
- Single $17.00
- Roast Almonds, maple crust, smoked paprika $9.00
- Shoestring fries with aioli $8.00
- Grilled cauliflower mac ‘n’ cheese $8.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Salt & Pepper calamari with aioli $9.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Garlic pizza bread with parmesan $9.90
- Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
- Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
- Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
- Fish of the Day - Chef's inspiration created fresh each day $29.90
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- Fish & Chips $17.50
- Pasta of the day $16.90
- Mexican Nachos $13.50
- GF Cornfritters $17.50
- Wedges $13.50
- Seafood Chowder $13.50
- Toasted Muesli $13.50
- Soup of the Day $9.00
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Avocado & Honey Mustard Chicken $25.90
- Chicken breasts with avocado and honey mustard dressing.
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Garlic Mushroom Prime Rib $37.90
- Prime Rib topped with fresh pan-seared garlic mushrooms.
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Crispy Crab Cakes $15.90
- 2 Panko crumbed crab cakes with Hogslaw, wasabi aioli and a wedge of fresh lemon.
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Calamari Prime Rib $38.90
- Prime Rib topped with 3 Panko crumbed calamari rings.
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Spicy Cajun Crumbed Mushroom Salad $17.90
- Spicy crumbed mushrooms, sliced avocado, seasoned potato chunks, rawslaw, rocket leaves, cos lettuce, cherry tomatoes and Italian balsamic dressing.
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Tutti Frutti Sundae $9.95
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
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Caesar Salad $13.90
- Crisp cos lettuce, smoky bacon, sliced egg, shaved parmesan cheese and creamy Caesar dressing.
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Avocado & Honey Mustard Chicken -Lite $21.90
- With avocado and honey mustard dressing. Served with grilled chicken and our Trim-a-licious salad.
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
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EGGS BENE $16.00
- with bacon & hollandaise sauce
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
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SALMON BENE $18.00
- on toast with hollandaise sauce
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House made SOUP $10.00
- served with toast
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
- Menu available Monday – Sunday 11:30am~2pm
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
- Menu available Monday – Sunday 8:30am~11:30
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Pancakes $16.00
- With banana, bacon & maple syrup
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Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
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Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
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Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
- Short Black & Long Black $4.00
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Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
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Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
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Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
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Smoked King Salmon Souffle $12.00
- apple cider honey dressing
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Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
- Blueberry Chocolate Mud Cake
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
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OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
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SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
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NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
- Carnivore $15.00 - $26.00
- Dumpling 6 Pack $9.00
- Four Seasons $14.00 - $24.00
- Pork Belly Steamed Bun $5.00
- Salmon $16.00 - $27.00
- Dumpling 12 Pack Combo $16.00
- Soba Noodle Salad $5.00
- The Grand $22.00 - $32.00
- Crispy Bacon $4.00
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Cafe Fries $7.50
- with mooch seasoning & aioli sauce
- Sausages $4.50
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EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
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Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
- Extra Toast $3.00
- Large $14.00
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- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
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Today’s freshly battered fish and chips $26
- with home-made tartare
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
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Pommes frites $9
- and aïoli
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
- Hot Marinated Olives with roasted nuts $9
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
- Chunky french fries & aioli $ 7
- Steamed seasonal vegetables $ 7
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Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Bruschetta $ 12
- Grilled pork fillet, potato gratin,roasted veggies $ 27
Sushi Club
Phone
068351280
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Takeaway , Wheelchair accessible , Takeout , Bar Not Available , Quick Bites , Lunch , Seating , Dinner , Child-friendly
98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
- Napier Asian Menus
- Napier Japanese Menus
- Napier Sushi Menus
- Napier Vegetarian Menus
- Hawkes Bay Asian Menus
- Hawkes Bay Japanese Menus
- Hawkes Bay Sushi Menus
- Hawkes Bay Vegetarian Menus