Sushi Club in Napier Menu

Sushi Club in Napier has no menu available, but can choose from many other options such as Lite Cut 200g or Lite Cut 200g from Hog's Breath Cafe. Pirimai Plaza Chippy offers many options including Crumbed Fish and Battered Fish. The Station Bar & Bistro includes a wide range like Station Bucket of Fries or Garlic Loaf (serves up to 2). Garlic Bread and Garlic Wedges / Spicy Wedges / Kumara Chips from . Westshore Fish Cafe offers Indonesia Restaurant and -Kare Ikan.

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
Hunger Monger (sample menu)
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • Fritter & salad $12
    • Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Thai Chef's Restaurant (sample menu)
  • -Prawns $16.50
  • -Beef $11.50
  • VEGETABLE FRITTERS $6.50
    • Mixed season vegetables blend with curry
  • GARLIC & PEPPER
    • Sauteed garlic and pepper with your choice of meat served with
  • OYSTER SAUCE
    • Beef broccolis, onion and mushroom sauteed in oyster sauce served with
  • GRAVY RICE NOODLE
    • Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
  • PADTHAI
    • Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • GREEN CURRY
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
Chantal Shop & Cafe (sample menu)
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Risotto $15.00
    • Flavour Changes Weekly
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Taradale Club (sample menu)
  • Roast of the Day $10.00
    • Served with vegetables
  • Choice of 2 fillings
  • Fresh Battered Gurnard $16.50
    • Served with a fresh garden salad chips
  • Ice Cream Sundae $8.00
    • Chocolate, caramel. passionfruit or strawberry
  • Shrimp Cocktail $8.50
    • With our own seafood dressing
  • Chicken & Bacon $16.50
    • Tossed through salad greens with Cheese and a creamy caesar dressing
  • Open Steak Sandwich $15.00
    • With onion jam served with chips & salads
  • Garlic Butter $1.00
The Frying Dutchman (sample menu)
  • Blue Cod $6.90 / $7.90
    • Battered / Crumbed
  • Lasagne Square $3.60
  • Mussel $4.90
  • Chicken Croquette (Kroket) $3.00
  • Hamburger $6.50
  • Coleslaw - Small $2.80
  • Pineapple Ring $2.80
  • Mushy Peas $3.50
Flavour of India (sample menu)
  • Chicken Jalfrezi $15.50
    • cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
  • Lamb Chops $12.00
    • tender lamb chops in a spicy marinade, baked in the tandoor
  • Methi Paratha $4.00
    • wholemeal bread with fenugreek leaf
  • Butter Prawn $17.00
    • prawn cooked in a blend of exotic spices plus creamy tomato flavoured sauce
  • Veg Noodles $10.00
  • Flavour of Indian Special $16.50
    • original lamb curry with vegetables and chef's special gravy
  • all mains served with rice
  • Chicken Madras $15.50
    • South Indian curry, cooked in coconut cream, can be prepared to suit your palate
Tank Juice Bar (sample menu)
  • Fitness Bowl $9.90
    • kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
  • Quinoa Chicken Goji Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
  • Organic Acai Energy Bowl $12.90
    • organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
  • Paleo Active Greens Wrap $10.90 Salad $12.90
    • antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
  • Classic Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
  • Vietnamese Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Albion Canteen (sample menu)
  • - Small $6.50
  • -Large $12.50
  • Risotto cakes $3.00 TO $8.50
  • Raw energy muesli, fruit compote, yoghurt $18.50
  • New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
  • - Small $6.50
  • Slices $3.00 TO $8.50
  • -maple glazed pork belly $8.50
Bev Ridges on York (sample menu)
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • - grilled chicken, avocado and mango chutney
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • - grilled steak, caramelised onion and tomato relish
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • 1-2 people $12.00
The Kitchen (sample menu)
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • fried haloumi $4.00
  • gluten free bread add $1.00
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • toasted sourdough $4.00
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
Pizza Pazzi (sample menu)
  • Margherita $8.00 - $14.00
  • Fruits of the Sea $16.00 - $27.00
  • Pork Belly Steamed Bun $5.00
  • Spicy Salami $12.00 - $19.00
  • Dumpling 6 Pack $9.00
  • Dumpling 12 Pack Combo $16.00
  • Salmon $16.00 - $27.00
  • Carnivore $15.00 - $26.00
Provedore Restaurant (sample menu)
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Churchills Champagne Bar (sample menu)
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Hot Marinated Olives with roasted nuts $9
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
Groove Kitchen Espresso (sample menu)
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • Tomato $3.50
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Creamy mushrooms $4.50
  • GK toast x2 $3.50
Sushi Club

Sushi Club

location

Address

98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068351280

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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