Address
98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Sushi Club in Napier Menu
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Sushi Club in Napier has no menu available, but can choose from many other options such as Lite Cut 200g or Lite Cut 200g from Hog's Breath Cafe. Pirimai Plaza Chippy offers many options including Crumbed Fish and Battered Fish. The Station Bar & Bistro includes a wide range like Station Bucket of Fries or Garlic Loaf (serves up to 2). Garlic Bread and Garlic Wedges / Spicy Wedges / Kumara Chips from . Westshore Fish Cafe offers Indonesia Restaurant and -Kare Ikan.
Nearby Sample Menus
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Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
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The BBQ
- chicken, bacon & onion, topped with bbq sauce
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Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
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Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
- Served with Mediterranean Vegetables or Chefs Salad
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3 Egg Omelette (add Station rustic fries $4.00)
- with bacon, mushrooms, onion, tomato & cheese with a side of salad
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Moroccan Lamb
- slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
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Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
- a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
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Chicken Parmigiana
- crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
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Cheesecake $8.00
- Chef's choice served with ice cream
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All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
- Tomato $3.00
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Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
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Roast of the Day $10.00
- Served with vegetables
- Chicken Nuggets & Chips $7.50
- Sauce (Aioli/ Tartare) $1.00
- Extra filling $0.50
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Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
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Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
- Steamed Greens & Almond Butter
- Spinach Olive & Feta Salad
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Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
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Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
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Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
- Wood Fired Baked Potato & Sour Cream with Green Onion
- Fries with garlic mayo (v) $7.5
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Sour cream, garlic mayo, sweet chilli (v) each $2
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- -Chicken - Beef dishes $15.50
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Vegetable Pakoras $6.00
- fresh vegetables dipped in gram flour and deep fried
- MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
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Fish Masala $16.00
- fish pieces prepared in traditional Indian curry sauce
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Veg Jalfrezi $14.50
- cooked with mixed vegetables, green and red peppers with sweet and sour sauce
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Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
- Veg Noodles $10.00
- Sweet Lasi $5.00
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Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
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Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
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Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
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Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
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Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
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Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
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Tagliere di formaggi $25.00
- 3 cheeses
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Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
- Extra filling / Extra meat $2.00 / $3.50
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Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
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Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
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Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
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Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
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Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
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Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
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Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
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Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
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Roast of the Day $15.5
- Sewed with vegetables & gravy
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Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
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Roast of the Day $10
- Sewed with vegetables
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Fish & Egg Burger $14
- Fresh battered gurnard served with chips
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Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
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H0T CAKES $7.00
- with banana, berry compote + maple syrup
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EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
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ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
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T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
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BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
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FRENCH T0AST $14.50
- bacon, banana + maple syrup
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CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
- SALMON + LEMON $5.50
- Cabinet Food available Everyday from 9am – 4:00pm
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Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
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Pasta of the Day $18.50
- See our specials board for today’s pasta
- Basket of Fries with Aioli $6.50
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Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
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Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
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Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
- Pancake stack / bacon / grilled banana / maple syrup $8
- Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
- Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
- 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
- Chicken Cabonarra with linguine $16
- Fries / Aioli $6
- Fish and chips $8
- The Bach Nachos - salsa, guacamole, sour cream (V) $12
- Extra Toast $3.00
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- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
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- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
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EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
- Sausages $4.50
- optional organic gluten and dairy free bread - Add $2.00
- Salads medium $11.00
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OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
- Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
- Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
- Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
- Grilled Hapuka, bubble and squeak, black pudding $26.00
- Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
- Cheese trio $ 17
- Fresh garden salad $ 7
- Warmed summer berry clafoutis $ 14
- Rosemary infused olives $ 6
- Grilled pork fillet, potato gratin,roasted veggies $ 27
- Steamed seasonal vegetables $ 7
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Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Sushi Club
Phone
068351280
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Takeaway , Wheelchair accessible , Takeout , Bar Not Available , Quick Bites , Lunch , Seating , Dinner , Child-friendly
98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
- Napier Asian Menus
- Napier Japanese Menus
- Napier Sushi Menus
- Napier Vegetarian Menus
- Hawkes Bay Asian Menus
- Hawkes Bay Japanese Menus
- Hawkes Bay Sushi Menus
- Hawkes Bay Vegetarian Menus