Address
98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Sushi Club in Napier Menu
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Sushi Club in Napier has no menu available, but can choose from many other options such as Lite Cut 200g or Lite Cut 200g from Hog's Breath Cafe. Pirimai Plaza Chippy offers many options including Crumbed Fish and Battered Fish. The Station Bar & Bistro includes a wide range like Station Bucket of Fries or Garlic Loaf (serves up to 2). Garlic Bread and Garlic Wedges / Spicy Wedges / Kumara Chips from . Westshore Fish Cafe offers Indonesia Restaurant and -Kare Ikan.
Nearby Sample Menus
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Seafood medley $14
- Bite size seafood nibbles with fries & sauce
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Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
- Chicken nuggets and chips $10.5
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Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
- Bacon $6
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B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
- Mushroom $4
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Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
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9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
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White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
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Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
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Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
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Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
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Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
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Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
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Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
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BAKED CAMEMBERT (perfect as it is)
- a whole camembert studded with fresh rosemary & garlic, served with crostini
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HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
- cajun chicken wings & pork ribs served with cheesy wedges
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GOURMET CHICKEN DIANE (gf option available) $27.00
- char-grilled chicken breast topped with bacon, served with a classic diane sauce
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CAJUN CHICKEN
- roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning
- (AVAILABLE AS TAKEAWAY)
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LOIN OF LAMB $32.00
- seared loin of lamb with apricot & pinenut crumble with red wine jus
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KIWI SUPREME
- baked leg ham, salami, bacon, mushrooms, onions, peppers & pineapple
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THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & olive oil/balsamic duo
- Single $17.00
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Otago Whitestone “Windsor Blue”
- Double $25.00
- Triple $32.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
- Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
- Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
- Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
- Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
- Garlic pizza bread with parmesan $9.90
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- American Style Pork Ribs - Servered with fries and salad $26.90
- Chicken Croquette (Kroket) $3.00
- Vegetarian $6.90
- Mussel $4.90
- Corn Fritter $3.90
- Hot Dog $2.90
- Crab Stick $2.20
- Cheese $7.10
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Scallop $2.40
- Price Each
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Cheese Burger In Paradise $16.90
- Grilled beef, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and hickory smoked BBQ sauce. For extra beef and cheese add 3.50
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250g Eye Fillet Steak $36.90
- Served with our Trim-a-licious salad.
-
Calamari Prime Rib $38.90
- Prime Rib topped with 3 Panko crumbed calamari rings.
- Guacamole $2.20
- Napoletana Sauce $2.20
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Mexicana Chicken Wrap $16.90
- Crumbed chicken, cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
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Tasty Salad Dressing N/A
- Creamy Caesar, Chipotle Ranch, Hog’s Breath Ranch, Honey Mustard or Italian Balsamic.
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Crispy Chicken Burger $17.50
- Panko crumbed chicken breast, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and Hog’s Breath ranch dressing.
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Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto
- Available from 10pm -6.30am
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Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
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Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
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French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
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Pancakes & Maple Syrup $14.50
- With bacon & banana
- Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
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Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
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Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
- Chef's pasta of the day $22.00
-
Pancakes $15.90
- Grilled banana, maple syrup, berry compote
- Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
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Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
- -With a poached egg $20.00
- Tomato & pineapple salsa $2.90
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Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
- Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
- Scones $3.00 TO $8.50
- Sandwiches $3.00 TO $8.50
- Tarts $3.00 TO $8.50
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Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
- Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
- New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
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The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
- poached egg $3.00
- gluten free bread add $1.00
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
- fried haloumi $4.00
- avocado ( if available) $4.00
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
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Detroiter $16.00
- Pepperoni, ham, bacon, chicken, seasoned ground beef
- -12 $34.00
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Supreme 9"$13/12"$16/16"$20
- Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
- Onion rings $4.00
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Sumer BBQ 9"$13/12"$16/16"$20
- Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
- Detroit way $3.00
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Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
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Apricot chicken 9"$13/12"$16/16"$20
- Chicken, spinach, camembert, onion, apricot sauce
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
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House made SOUP $10.00
- served with toast
- Smoked salmon $5.00
- Spinach / hollandaise, sauce $2.00
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
- EGGS on toast (V) $10.00
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
- HOUSE SMOKED SALMON $8.50
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GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
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TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
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FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
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Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
- Roast portebello mushrooms $6.50
- Wedges $9.50
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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
- Fries $6.00
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BLC $17.00
- lettuce & chicken toasted club with skinny fries
- Garlic pizza bread $9.50
- Tomato, salami & mozzarella $19.00
Sushi Club
Phone
068351280
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Takeaway , Wheelchair accessible , Takeout , Bar Not Available , Quick Bites , Lunch , Seating , Dinner , Child-friendly
98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
- Napier Asian Menus
- Napier Japanese Menus
- Napier Sushi Menus
- Napier Vegetarian Menus
- Hawkes Bay Asian Menus
- Hawkes Bay Japanese Menus
- Hawkes Bay Sushi Menus
- Hawkes Bay Vegetarian Menus