Sushi Club in Napier Menu

Sushi Club in Napier has no menu available, but can choose from many other options such as Lite Cut 200g or Lite Cut 200g from Hog's Breath Cafe. Pirimai Plaza Chippy offers many options including Crumbed Fish and Battered Fish. The Station Bar & Bistro includes a wide range like Station Bucket of Fries or Garlic Loaf (serves up to 2). Garlic Bread and Garlic Wedges / Spicy Wedges / Kumara Chips from . Westshore Fish Cafe offers Indonesia Restaurant and -Kare Ikan.

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • Cheese $5.50
  • 1/2 Kumara Chip $2.50
  • Chicken Wing $1.50
  • Egg $1.00
  • 1/2 Chip $2.00
  • Cheese $4.00
  • Kumara Chip $4.50
  • Curry Cake $1.00
The Filter Room (sample menu)
  • Crispy chick $28
    • Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
  • Salt and pepper squid $16
    • Deep fried squid served with garlic aioli
  • B.B.Q. pork spare ribs * $19
    • Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
  • Bacon $6
  • Steak Sammie $27
    • Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
  • Veggie Medley * $14
    • Bite size vegetable nibbles with fries & sauce
  • Mushroom $4
  • Breads and dips $10
    • Ciabatta loaf with dukka, olive oil and balsamic vinegar
Westshore Fish Cafe (sample menu)
  • Kumara Chips $2.9 Punnet / $4.9 Scoop
  • Mushroom Burger $7.40
  • - Punnet $2.00
  • Meat Patty $3.00
  • Steak & Onion Roll $2.80
  • Chicken Fillets $22.90
  • Scallops 1/2 doz $8.90
  • - Standard $22.90
Hunger Monger (sample menu)
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
  • 9 Mussels, tomato, wine & herbs $12
    • Mussels steamed open with tomato, wine and herbs
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
Shani's Family Eatery and Bar (sample menu)
  • Thai style khao soi
    • Serves two
  • ●Sides
  • Veg curry $26.00
    • Served with your choice of chips or mash, and a side salad
  • Piri-piri chicken livers (GFA) $12.50
    • Sure to start your evening with a bang!
  • ●For the vegetarians
  • Old fashioned chicken cheese burger $20.00
    • Made with real chicken breast
  • -Asparagus $2.85
  • 2 Chorizo sausage $6.00
Portofino (sample menu)
  • Ravioli pomodoro e crema $ 22.9
    • filled ravioli w. pomodoro e crema, rocket & grana padano
  • Fettuccine con pollo $ 19.9
    • sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
  • Pesto pizza pane $ 8.9
  • Insalata con feta (V) $15.9
    • fresh tomato, olives, feta, onion, capsicum & mixed leaves
  • Tortellini alla panna $ 22.9
    • beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
  • Napoletana pizza $ 19.9
    • sliced tomato, garlic, onion, capers, anchovies, olives & rocket
  • Vegetariana pizza (V) $ 18.9
    • pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
  • Insalata caprese (V) $ 16.9
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
Mexi Mama (sample menu)
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
  • Bistec beef $17
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Dorados de papa y poro potato & Leek $14
    • three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
  • Ceviche de pescado $19
    • baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
  • Rice $7
    • Mexican style rice of the day
  • Tortitas de Pollo (Sliders) $13.9
    • Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Mayan Quesadilla $18.9
    • spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Star of India (sample menu)
  • Goan fish curry $17.00
    • Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.
  • Palak paneer $15.00
    • Cottage cheese cooked with spinach and spices.
  • Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights)
  • Paneer mutter $15.00
    • cubes of cottage cheese and green peas cooked kashmiri style.
  • Poppadoms (2 pcs) $1.00
  • Prawn masala $19.00
    • Prawns cooked in onion tomato gravy with capsicum & spice
  • Chicken biryani $16.00
    • Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
  • Vegetable kadai $14.00
    • mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Shed 2 Cafe (sample menu)
  • Mesclun Salad
    • with Kiwi Extra Virgin Oil & white Balsamic Dressing
  • Butter Chicken
    • Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
  • Bacon
    • Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
  • Fish & Chips
    • Day Boat Tempura Fish Goujons & Fries
  • Potato Wedges
    • With Hot Sauce & Cumin Sour Cream
  • Roquette Salad
    • Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
  • Italian Sausage
    • Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
  • Nachos
    • Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
Tank Juice Bar (sample menu)
  • Classic Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
  • Extra filling / Extra meat $2.00 / $3.50
  • Vietnamese Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
  • Fitness Bowl $9.90
    • kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
  • Early Bird Smoothie Half $8.50 Full $9.50
    • mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
  • Organic Acai Energy Bowl $12.90
    • organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
  • Nutra Blast Smoothie Half $7.00 Full $7.90
    • blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
Bev Ridges on York (sample menu)
  • 1-2 people $12.00
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
Source (sample menu)
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • Smoked salmon $5.00
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • House made SOUP $10.00
    • served with toast
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
Snapper Park Cafe (sample menu)
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • Kids Meal Boxes With lollipop & drink
  • Cabinet Food available Everyday from 9am – 4:00pm
  • add bacon – $13.50
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
Mint Restaurant (sample menu)
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Market Fish of the Day $29.00
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Cheese of the Day $15.00
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Asparagus with Crispy Bacon $9.00
Little Port Restaurant & Cafe (sample menu)
  • Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
  • Grilled Hapuka, bubble and squeak, black pudding $26.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
  • Butter grilled egg bread, tomato, basil, mozzarella $12.00
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
  • Crushed gourmet potato, wild garlic $6.00
Sushi Club

Sushi Club

location

Address

98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068351280

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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