Address
98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Sushi Club in Napier Menu
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Sushi Club in Napier has no menu available, but can choose from many other options such as Lite Cut 200g or Lite Cut 200g from Hog's Breath Cafe. Pirimai Plaza Chippy offers many options including Crumbed Fish and Battered Fish. The Station Bar & Bistro includes a wide range like Station Bucket of Fries or Garlic Loaf (serves up to 2). Garlic Bread and Garlic Wedges / Spicy Wedges / Kumara Chips from . Westshore Fish Cafe offers Indonesia Restaurant and -Kare Ikan.
Nearby Sample Menus
- Onion Ring $0.80
- Mussel Fritter $2.50
- Paua Fritter $2.50
- Corn Fritter $2.50
- Lasagne Square $2.80
- Ham & Cheese $5.50
- Egg $5.50
- Steak & Tomato $5.50
- M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5
- Baby Bread Rolls, Daily Dip $8
- Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
- Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
- Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
- Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
- Rosie’S Pancakes, Strawberry Orange Salad $17
- Green Salad $6
- Vegetarian;
- Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
- Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
- Spanakopita; $12.50
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
- -Hummus; $8.00/$10.00
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
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Risotto $15.00
- Flavour Changes Weekly
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Macaroni with cheese sauce and bacon
- Beer battered shoestring fries with garlic mayo (v) $7.5
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- 125 gms steak with vegetables and fries
- Fish & chips with salad, tomato sauce
- Salt & pepper calamari with aioli (GF) $14
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Butter Lamb $16.50
- boneless pieces of lamb tenderly cooked in tomato based creamy gravy
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Shahi Paneer $14.50
- fresh cottage cheese cooked with fresh peas
- -Chicken - Beef dishes $15.50
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Lamb Balti $16.50
- medium spiced lamb in a thick brown sauce with peppers & fresh beans
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Prawn Pakoras $10.00
- prawn dipped in chick peas, flour and deep fried in Indian style
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Onion Kulcha $3.50
- naan baked with minced onion and spices
- Veg Fried Rice $9.00
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Paneer Jalfrezi $14.50
- sweet & sour cheese curry with chunky pieces of vegetable
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Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
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Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
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Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
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Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
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Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
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Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
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Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
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Tagliere di formaggi $25.00
- 3 cheeses
- Ham $3.80
- Fish $7.50
- Venison $10.50
- Bacon $4.20
- Battered Sausage $3.10
- Crab Stick $2.20
- Vegetarian $8.50
- Steak & Egg $4.90
- Hash Brown, Hollandaise $2.00
- Please order at the counter.
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Please see blackboard behind the counter for our daily specials.
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Toasted bagel w cream cheese & jam. $8.50
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
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Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
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Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
- Chilled Strawberry and Champagne Soup $8.00
- Dumpling 12 Pack Combo $16.00
- Fruits of the Sea $16.00 - $27.00
- Pork Belly Steamed Bun $5.00
- Four Seasons $14.00 - $24.00
- Soba Noodle Salad $5.00
- Dumpling 6 Pack $9.00
- The Grand $22.00 - $32.00
- Spicy Salami $12.00 - $19.00
- Two Snitzel $18.50
- One Snitzel $13.50
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Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
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The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
- Small Serving $9.00
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Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
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Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
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Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
- Gluten free toast (GF), Hollandaise, Tomato $1
- Toast/jam (V) $5
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
- Ham and pineapple pizza $8
- The Bach Nachos - salsa, guacamole, sour cream (V) $12
- Bacon / egg / toast $8
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Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
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HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
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Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
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Toast and spreads $8.50
- with mixed preserves & whipped butter
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Eggs any style $10.50
- with toasted sourdough & whipped butter
- Tomato $4.50
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Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
- Fries $6.50
- Fruit Salad Ice-Cream $7.50
- 3 x Bite Size Fish, 1 x Hot Puppy, Chips & Tomato Sauce
- Spring Rolls $7.00
- Egg Chicken $8.00
- Combination $20.00
- Scallops & Chinese Wine $29.50
- Hong Kong Style Crispy Chicken $19.50
- Beef, Pineapple & Vegetables $20.50
Sushi Club
Phone
068351280
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
Takeaway , Wheelchair accessible , Takeout , Bar Not Available , Quick Bites , Lunch , Seating , Dinner , Child-friendly
98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
- Napier Asian Menus
- Napier Japanese Menus
- Napier Sushi Menus
- Napier Vegetarian Menus
- Hawkes Bay Asian Menus
- Hawkes Bay Japanese Menus
- Hawkes Bay Sushi Menus
- Hawkes Bay Vegetarian Menus