Sushi Club in Napier Menu

Sushi Club in Napier has no menu available, but can choose from many other options such as Lite Cut 200g or Lite Cut 200g from Hog's Breath Cafe. Pirimai Plaza Chippy offers many options including Crumbed Fish and Battered Fish. The Station Bar & Bistro includes a wide range like Station Bucket of Fries or Garlic Loaf (serves up to 2). Garlic Bread and Garlic Wedges / Spicy Wedges / Kumara Chips from . Westshore Fish Cafe offers Indonesia Restaurant and -Kare Ikan.

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • Battered Fish $3.00
  • Steak $1.50
  • 1/2 Wedges $2.50
  • Vegetable $4.50
  • Meat Pattie $1.50
  • Cheese $4.00
  • Steak & Tomato $5.50
  • Mushroom $1.00
Westshore Fish Cafe (sample menu)
  • Beef Croquette $2.60
  • And a little surprise!! We have a baby and toddlers chair.
  • Paua / Mussel / Fritter $2.20
  • Fishcake $3.00
  • Kumara Chips $2.9 Punnet / $4.9 Scoop
  • - Large $28.90
  • Calamari Rings (5) $9.90
  • - Standard $22.90
Thai House Express (sample menu)
  • Spring Rolls $ 7.50
    • 5 pcs
  • -Vegetables $16.50
  • -Seafood or Prawns $16.50
  • Sweet & Sour
  • -Combination $13.50
  • -Prawns $16.50
  • -Vegetables $13.50
  • -Seafood $16.50
Westshore Beach Inn - Bistro (sample menu)
  • Sunny's Spicy Chicken Wok $21.90
    • A spicy fried rice with fresh vegetables served with a pickled vegetable salad
  • Korean Beef Kalbi Chim $22.90
    • With shitake mushrooms in a sesame and date reduction.
  • Crasborn Orchards Apple Turnover $10.90
    • Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
  • Kids Crumbed Fish n Chips $9.90
  • Sanny Spicy Tofu Wok $21.90
    • Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
  • Leche Flan $9.90
    • This is a delicious Filipino version of a creme caramel.
  • Roti Bread $4.00
    • Made here fresh
  • Burger in a bowl $10.90
    • the Same price. Your favourite burger, no bun extra lettuce
Taradale Club (sample menu)
  • Choice of 2 fillings
  • Crumbed Scallops $9.00
    • On a bed of lettuce
  • Extra filling $0.50
  • Large $4.50
  • Beef & Cheese Burger $8.00
    • Served with chips
  • Beef, Bacon & Cheese Burger $14.00
    • Served with chips
  • Bacon (2) $4.00
  • Sauce (Aioli/ Tartare) $1.00
Emporium Eatery & Bar (sample menu)
  • Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • Roast Almonds, maple crust, smoked paprika $9.00
  • Double $25.00
  • Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
  • Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
The Thirsty Whale Restaurant and Bar (sample menu)
  • The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
  • Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
  • Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
  • Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
The Frying Dutchman (sample menu)
  • Crumbed Chicken Fillet $4.10
  • Chicken $7.10
  • Egg $7.10
  • Beef Croquette (Kroket) $3.00
  • Sausage $3.00
  • Mushy Peas $3.50
  • Vegetarian Spring Roll $3.30
  • Hawaiian $8.90
Flavour of India (sample menu)
  • Tandoori Chicken $18.00
    • exotic chicken barbeque - indian style
  • Mango Lasi $6.00
  • Butter Beef $15.50
    • boneless pieces of beef tenderly cooked in tomato based creamy gravy
  • Chicken Balti $15.50
    • medium spiced chicken in a thick brown sauce with peppers & fresh beans
  • Lamb Korma $16.50
    • lamb pieces, cooked in cream and cashew nut sauce
  • Fish Chilli $15.50
    • fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
  • Lamb Do Piazza $16.50
    • boneless pieces of lamb cooked with onion rings and tomato onion gravy
  • Beef Balti $15.50
    • medium spiced beef in a thick brown sauce with peppers & fresh beans
Hog's Breath Cafe (sample menu)
  • Pan-Roasted Fillet of Salmon $27.90
  • Serious Steak Burger $23.90
    • Double steak, sliced cheddar cheese, grilled onions, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and spicy Horopito chilli sauce. Alternative sauces available on request.
  • Blackened Prime Rib $34.90
    • Seared with Hog’s Breath blackened seasoning, a light Cajun flavour.
  • Lite Cut 200g $37.9
  • 3 Pan-seared Garlic Prawns $7.90
  • Beetroot & Bacon Salad $16.90
    • Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
  • Garlic Cream Sauce $2.20
  • Mexicana Tomato Salsa $2.20
Milk & Honey Restaurant (sample menu)
  • Extra egg $2.50
  • Tomato & pineapple salsa $2.90
  • Slow braised lamb shoulder $22.00
    • With pumpkin hummus, tabouli, tzatziki, flatbread
  • Goat's cheese & sour cherries $19.00
    • With prosciutto
  • Salt & pepper squid $20.00
    • Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
  • Island Style $13.50
    • Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
  • Ice cream & sorbet
  • Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Ma's Food Fish & Fries (sample menu)
  • Hamburger $6.50
  • Steak $4.20
  • Fish $7.50
  • Spin Spud $3.90
  • Cheese $7.50
  • Battered Sausage $3.10
  • Hot Dog $3.20
  • Steak & Egg $9.00
Charlies Art Deco Restaurant (sample menu)
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Baked Passionfruit Cheesecake
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Short Black & Long Black $4.00
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Mint Restaurant (sample menu)
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Market Fish of the Day $29.00
The Bach (sample menu)
  • The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
  • Mini American hot dogs / tomato sauce / mustard / fries $8
  • extra - Fried egg / Pineapple $2
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • Chicken Cabonarra with linguine $16
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Bacon / egg / toast $8
Sushi Club

Sushi Club

location

Address

98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068351280

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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