Sushi Club in Napier Menu

Sushi Club in Napier has no menu available, but can choose from many other options such as Lite Cut 200g or Lite Cut 200g from Hog's Breath Cafe. Pirimai Plaza Chippy offers many options including Crumbed Fish and Battered Fish. The Station Bar & Bistro includes a wide range like Station Bucket of Fries or Garlic Loaf (serves up to 2). Garlic Bread and Garlic Wedges / Spicy Wedges / Kumara Chips from . Westshore Fish Cafe offers Indonesia Restaurant and -Kare Ikan.

Nearby Sample Menus

Milk & Honey (sample menu)
  • Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
  • Kimchi Guacamole, Dumpling Wrapper Chips $10
  • M&H Pork Fennel Sausage $4.5
  • Hash Browns $4.5
  • Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
  • Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20
  • Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
  • Edamame, Rice Wine Vinegar Flakes $8
The Station Bar & Bistro (sample menu)
  • Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
  • Classic Chicken Diane
    • char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
  • Corn Fritters
    • with salad, tomato relish & sour cream. Add bacon $4
  • Fruit Pie of the Day (check today's selection) $12.00
    • with your choice of ice cream flavours from the display
  • Vegeroni
    • a medley of seasonal roasted vegetables with feta & balsamic drizzle
  • Chocolate Fudge Brownie $12.00
    • with chocolate sauce & your choice of ice cream flavours from the display
  • 2x Eggs $3.00
  • Hot Combo Platter (serves 4-6) $39.00
    • fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
Thai House Express (sample menu)
  • Curry puffs 4 pcs $ 7.50
  • Red Curry
  • -Prawns $16.50
  • -Combination $13.50
  • -Vegetables $13.50
  • Roti w/ Satay Sauce $ 6.00
    • 5 pcs
  • Laab Duck $16.50
  • -Chicken, Beef or Pork $13.50
Duke of Gloucester Restaurant (sample menu)
  • GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
    • seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
  • MINI SAMOSAS (recommend chilli)
    • a dozen curry samosas
  • SALMON FISH CAKES (gf option available) $20.00
    • a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
  • 200G RUMP STEAK $25.00
  • (PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
  • CHICKEN MUSHROOM MELT BURGER (a little spicy) $19.00
    • spiced coated crispy chicken breast with mushroom sauce, cheese, lettuce, tomato & a basket of duke fries
  • 220G EYE FILLET $32.00
  • CHICKEN SATAY BURGER (a little spicy) $19.00
    • served with satay sauce, lettuce, tomato & a basket of duke fries
Portofino (sample menu)
  • Spaghetti marinara $ 22.9
    • mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
  • Bruschetta classica (V) $ 9.9
    • diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
  • Add $ 5.0
    • gluten free base(as available)
  • Margherita pizza (V) $ 17.9
    • mozzarella, sliced tomato, fresh basil
  • Piccata al limone (Veal) $ 26.9
    • pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
  • Gnocchi della casa $19.9
    • traditionally made w. bolognese sauce & served w. rocket
  • Spaghetti alla vongole $ 19.9
    • fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
  • Fegatini al marsala $ 16.9
    • chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
Star of India (sample menu)
  • Vegetable kadai $14.00
    • mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Prawn malwari $19.00
    • Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
  • Butter naan $3.00
    • Naan bread made with butter and white sesame seeds.
  • Chicken kadai $16.00
    • Boneless chicken cooked in special spices and herbs with tomato, green peppers, onion and coriander
  • Mango chicken $16.00
    • Tender pieces of boneless chicken prepared with mango pulp and traditional spices.
  • All entrees served with mint or tamarind sauce
  • Dal tadka $14.00
    • Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs. >>
  • •Beef
The Thirsty Whale Restaurant and Bar (sample menu)
  • Salt ‘n’ Pepper Squid    - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
  • Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
  • Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
  • The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
  • New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
  • Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
  • Freshly baked bread platter servered with homemade dips $9.90/12.90
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Thai Hutt Restaurant (sample menu)
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Gaeng Dang Talay $27.50
    • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
  • Curry Puff $9.50
    • Chicken patties (also Known as "Thai Pies")
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
The Frying Dutchman (sample menu)
  • Bacon & Egg $7.70
  • Hot Dog $2.90
  • Mushy Peas $3.50
  • Beef Croquette (Kroket) $3.00
  • Tarakihi $4.50 / $5.50
    • Battered / Crumbed
  • Snapper $6.90 / $7.90
    • Battered / Crumbed
  • Regular Chips $2.60 / $3.60
    • Small / Scoop
  • Frikandel DeLuxe (Speciaal) $4.90
Miss Browns Cafe (sample menu)
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • or BLT. $11.50
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Toasted bagel w cream cheese & jam. $8.50
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Snapper Park Cafe (sample menu)
  • Available until kitchen closes at 2pm
  • add bacon – $13.50
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • Menu available Monday – Sunday 11:30am~2pm
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
Charlies Art Deco Restaurant (sample menu)
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Soup of the Day $14.00
  • Baked Passionfruit Cheesecake
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
The Bach (sample menu)
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Chicken Cabonarra with linguine $16
  • Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
  • Salt and pepper squid with lemon aioli (GF) $6
Churchills Champagne Bar (sample menu)
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Raspberry Tiramisu with a twist and summer berries $15
  • Pommes frites $9
    • and aïoli
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Hot Marinated Olives with roasted nuts $9
Little Port Restaurant & Cafe (sample menu)
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
  • Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
  • Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
  • Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
  • Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
  • Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
  • Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
  • Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
Sushi Club

Sushi Club

location

Address

98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068351280

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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