Sushi Club in Napier Menu

Sushi Club in Napier has no menu available, but can choose from many other options such as Lite Cut 200g or Lite Cut 200g from Hog's Breath Cafe. Pirimai Plaza Chippy offers many options including Crumbed Fish and Battered Fish. The Station Bar & Bistro includes a wide range like Station Bucket of Fries or Garlic Loaf (serves up to 2). Garlic Bread and Garlic Wedges / Spicy Wedges / Kumara Chips from . Westshore Fish Cafe offers Indonesia Restaurant and -Kare Ikan.

Nearby Sample Menus

Bistronomy (sample menu)
  • Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • Veal sweetbread & croquette, sweet onion, laurel $20
  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
The Filter Room (sample menu)
  • Chicken pizza $19
    • Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
  • Vegetable pizza $17.5
    • Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
  • Veggie Burger $17
    • Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • Bacon $6
  • Roast Veges $6
  • Chicken nuggets and chips $10.5
  • Hops all day Breakfast $21
    • Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Taradale RSA (sample menu)
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
  • HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
  • BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
  • SAUSAGE $2.00
  • CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
  • FISH (BATTERED) $4.00
Duke of Gloucester Restaurant (sample menu)
  • THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
    • served with garlic butter, dukkah, relish & a olive oil/balsamic duo
  • KIWI SUPREME
    • baked leg ham, salami, bacon, mushrooms, onions, peppers & pineapple
  • CHICKEN & PRAWN PAD THAI $26.00
    • classic chicken & prawn pad Thai finished with fresh coriander
  • BOWL OF ROASTED POTATOES $5.00
  • THE BUCKET DEAL (serves 4) $35.00
    • a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings
  • JUG OF GARLIC SAUCE $3.00
  • GARLIC BUTTER $2.00
  • 200G SCOTCH FILLET $29.00
Burger Wisconsin (sample menu)
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Tempura Chicken Nibbles $7.90
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Chantal Shop & Cafe (sample menu)
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Risotto $15.00
    • Flavour Changes Weekly
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
Taradale Club (sample menu)
  • Scallops (2) $4.00
  • Crumbed Scallops $19.50
    • Served with a fresh garden salad chips
  • Chicken & Avocado Burger $15.00
    • Freshly crumbed chicken breast served with chips
  • Hot Chips
  • Extra filling $0.50
  • Cheesecake $8.00
    • Chef's choice served with ice cream
  • Fish & Chips $7.50
  • Large $9.50
Shed 2 Cafe (sample menu)
  • Three Cheese
    • Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
  • Turkey
    • Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
  • Mesclun Salad
    • with Kiwi Extra Virgin Oil & white Balsamic Dressing
  • Spinach Olive & Feta Salad
  • Roquette Salad
    • Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
  • Venison Meatball
    • Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
  • Black Sausage & Apple
  • Pork Terrine
    • with Pistachios & Apple Sauce
Albion Canteen (sample menu)
  • -braised kale $4.50
  • New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
  • Sausage rolls $3.00 TO $8.50
  • - Small $6.50
  • Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
  • Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
  • Cookies $3.00 TO $8.50
  • - Small $6.50
The Kitchen (sample menu)
  • wilted greens $4.00
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • avocado ( if available) $4.00
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • fried haloumi $4.00
  • toasted sourdough $4.00
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
Zigg Zagg Cafe (sample menu)
  • C0RN FRITTERS $7.00
    • with tomato + avocado
  • CHOOSE YOUR MEAT
    • chicken or ham
  • FRENCH T0AST $14.50
    • bacon, banana + maple syrup
  • EGGS BENEDICT $18.90
    • Salmon + spinach
  • CREAMY MUSHR00MS $16.90
    • poached eggs. ciabatta + bacon
  • SALM0N SALAD $19.20
    • Avocado + balsamic dressing
  • FRIES $5.00
    • aioli + tomato sauce
  • B.L.A.T BAGEL $15.90
    • bacon, lettuce, avocado +tomato + fries
The Salt & Pepper Club (sample menu)
  • Steamed vegetables $6.50
  • Bacon $6.50
  • Salt & vinegar calamari $16.50
    • with salad leaves, aioli & toasted almonds
  • Spinach $4.50
  • Chicken liver parfait $14.50
    • with fried sage butter & little toasts
  • Malted milk panna cotta $12.00
    • with fresh berries, ice cream
  • Satay chicken, roast cashews & provolone $19.00
  • Seafood chowder $15.00
    • anchovy grilled sourdough
Hep Set Mooch (sample menu)
  • HOMEMADE BAGELS $17.50
    • Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • EGGS ON THE NEST $17.50
    • Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
  • Grilled tomato $4.00
  • Eggs $4.50
    • poached, scrambled, fried
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • Crispy Bacon $4.00
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
Churchills Champagne Bar (sample menu)
  • Pommes frites $9
    • and aïoli
  • Hot Marinated Olives with roasted nuts $9
  • Raspberry Tiramisu with a twist and summer berries $15
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
Sea Breeze Cafe and Bar (sample menu)
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Fish Burger $ 12.00
    • With fries
  • Beef Burger $ 12.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
Sushi Club

Sushi Club

location

Address

98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068351280

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Thai Hutt Restaurant

Taradale Seafoods

St. Germain Cafe

Bistro Three Eleven

Mountain Kebabs

Onekawa Food Store

Tu Meke Don

F G Smith Eatery