Sushi Club in Napier Menu

Sushi Club in Napier has no menu available, but can choose from many other options such as Lite Cut 200g or Lite Cut 200g from Hog's Breath Cafe. Pirimai Plaza Chippy offers many options including Crumbed Fish and Battered Fish. The Station Bar & Bistro includes a wide range like Station Bucket of Fries or Garlic Loaf (serves up to 2). Garlic Bread and Garlic Wedges / Spicy Wedges / Kumara Chips from . Westshore Fish Cafe offers Indonesia Restaurant and -Kare Ikan.

Nearby Sample Menus

Westshore Fish Cafe (sample menu)
  • - Large $28.90
  • Mussels 1/2 doz $7.90
  • Mushroom Burger $7.40
  • John Dory
  • - Large $28.90
  • Kiddy Dessert $3.90
  • - Standard $19.90
  • Sticky Date Pudding $7.50
The Station Bar & Bistro (sample menu)
  • Check out the display desserts & today's ice cream flavour selection
  • Classic Chicken Diane
    • char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
  • Station Bucket of Fries
    • 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
  • 2x Eggs $3.00
  • Seafood Chowder (great as an entree)
    • a bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
  • Served with Mediterranean Vegetables or Chefs Salad
  • Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
  • Extra Streaky Bacon $4.00
Hunger Monger (sample menu)
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • Sashimi selection of 5 $25
    • You really love raw fish. I'm with you on that one
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
  • Origin Earth Haloumi sticks $6
    • Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Westshore Beach Inn - Bistro (sample menu)
  • Korean Beef Kalbi Chim $22.90
    • With shitake mushrooms in a sesame and date reduction.
  • House-Made Cheesecake $10.90
    • Check with crew for latest flavour
  • Lamb Khoresh $21.90
    • Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
  • Sunny's Spicy Chicken Wok $21.90
    • A spicy fried rice with fresh vegetables served with a pickled vegetable salad
  • Crispy Pork Pata $19.90
    • Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
  • Vietnamese Rice Paper Rolls $4.50
    • with vermicelli, mint & coriander
  • Sweet & Sour Fresh Fish (Availability) $22.90
    • Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
  • Roti Bread $4.00
    • Made here fresh
Mexi Mama (sample menu)
  • Elote del Mercado $12
    • "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
  • Rice $7
    • Mexican style rice of the day
  • Prawn Cocktail $18
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
  • Taco placero vegetarian $14
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Skillet Corn Bread $12
    • Our mexican version served with chipotle aioli (baked per order)
  • Classic salad $7
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
  • Mayan Quesadilla $18.9
    • spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
  • Pulpo al Habanero octopus $17.9
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Shed 2 Cafe (sample menu)
  • Fish & Chips
    • Day Boat Tempura Fish Goujons & Fries
  • Pork Ribs
    • Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
  • Wood Fired Baked Potato & Sour Cream with Green Onion
  • Potato Wedges
    • With Hot Sauce & Cumin Sour Cream
  • Feta, Capers & Avocado Oil
  • Venison Meatball
    • Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
  • Shed 2 fried potato chips
  • Prawn Cocktail
    • Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Thai Hutt Restaurant (sample menu)
  • Pad Thai Gai $22.50
    • Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Choo Chee Goong $27.50
    • The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Roti Bread $4.00
    • Roti Thai style flatbread served with peanut sauce
  • Beef Black Pepper $21.50
    • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Milk & Honey Restaurant (sample menu)
  • Ice cream & sorbet
  • Honey Cured Esk Valley Meats Bacon $5.10
  • Slow braised lamb shoulder $22.00
    • With pumpkin hummus, tabouli, tzatziki, flatbread
  • House made hot-smoked salmon $6.20
  • Panfried fish of the day $24.00
    • With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
  • Half avocado $2.50
  • Seared wild venison fillet $29.00
  • Origin Earth natural pot set yoghurt $3.00
Taradale Club Inc (sample menu)
  • NB: Takeaways will incur a .50c fee per meal
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Scallops $4
  • Hot Chips S $3.00 / L $4.50
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Sauce (Aioli/Tartare) $1
  • Bacon $4
Zigg Zagg Cafe (sample menu)
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
  • FRENCH T0AST $14.50
    • bacon, banana + maple syrup
  • BEEF BURGER $16.90
    • tomato, cheese, lettuce, onion, aioli + relish+ Fries
  • CHOOSE UP TO 3 FILLINGS
    • cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
  • WEDGES $9.50
    • Sour cream + sweet chilli
  • EGGS ON TOAST $12.50
    • fried/scrambled/poached on focaccia bread + bacon
  • C0RN FRITTERS $14.50
    • tomato, avocado, sour cmrean + sweet chilli
  • CHOOSE YOUR DRESSING
    • aioli, capsicum, sweet chilli, honey mustard or tomato relish
Smiths (sample menu)
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
  • OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • HOUSE SMOKED SALMON $8.50
Deano's Bar & Grill (sample menu)
  • Fish of the day
    • Please ask your wait person for today's special
  • Lamb Rump $24.50
    • Hawkes Bay reared lamb with mint jelly
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Small Serving $9.00
  • Two Snitzel $18.50
  • Mixed Grill $29.50
    • World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
  • Fishermans Catch $17.50
    • Crumbed Scallops, prawn cutlets and squid rings
  • Fish of the day $19.50 / $25.50
    • Crumbed fish served with tartare & lemon wedges
The Bach (sample menu)
  • The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
  • Ice Cream Sundae $5
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
  • Spiders - Coke, Sprite, Fanta $5
  • The Bach Beer Battered fish / salad / tartare / lemon / fries $17
The Salt & Pepper Club (sample menu)
  • Fried bread benedict $15.00
    • with smoked fish or shaved ham off the bone
  • Fruit salad $4.50
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • Famous tiger prawn salad $15.00
    • lemon vinaigrette & toasted shallots
  • Smoked salmon, capers, cream cheese & mozzarella $19.00
  • Spinach $4.50
  • Fish of the day $30.00
    • Chef's creation changes daily
  • Beef eye fillet $32.00
    • dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Bistro Three Eleven (sample menu)
  • Garlic bread $ 8
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Fresh garden salad $ 7
  • Roasted beetroot & feta $ 7
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Rosemary infused olives $ 6
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
Sushi Club

Sushi Club

location

Address

98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068351280

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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F G Smith Eatery