Sushi Club in Napier Menu

Sushi Club in Napier has no menu available, but can choose from many other options such as Lite Cut 200g or Lite Cut 200g from Hog's Breath Cafe. Pirimai Plaza Chippy offers many options including Crumbed Fish and Battered Fish. The Station Bar & Bistro includes a wide range like Station Bucket of Fries or Garlic Loaf (serves up to 2). Garlic Bread and Garlic Wedges / Spicy Wedges / Kumara Chips from . Westshore Fish Cafe offers Indonesia Restaurant and -Kare Ikan.

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • Lasagne Square $2.80
  • Chicken Wing $1.50
  • Banana Fritter $1.80
  • Bacon $1.50
  • Fish Cake $1.00
  • Paua Fritter $2.50
  • Chicken $5.50
  • Mini Spring Roll 1/2 doz $3.00
The Filter Room (sample menu)
  • Filters Platter (Serves 4-6 people) $40
    • A selection of cold meats, cheeses, dips, breads and crackers
  • Roast vegetable salad $14
    • Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
  • Mini Filters Platter (Serves 2-3 people) $22
    • A selection of cold meats, cheeses, dips, breads and crackers
  • Pancakes $10.5
    • Kids meals include your choice of vanilla, choc or strawberry sundae
  • Mesclun Salad $4
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • Salt and pepper squid $16
    • Deep fried squid served with garlic aioli
  • Chicken pizza $19
    • Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
Hunger Monger (sample menu)
  • The 7 Day gravlax $12
    • South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
  • Sashimi selection of 5 $25
    • You really love raw fish. I'm with you on that one
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
Thai Chef's Restaurant (sample menu)
  • -Prawns $16.50
  • VEGETABLE FRITTERS $6.50
    • Mixed season vegetables blend with curry
  • - Chicken, Pork, Beef $11.50
  • -Chicken, Pork or Beef $11.50
  • -Pork $12.50
  • -Prawns $16.50
  • GREEN CURRY
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • STEAMED DIMSIM $6.50
    • Thai style served with soy and crispy garlic
Taradale RSA (sample menu)
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • DESSERT OF THE DAY $4.00
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • SALAD $3.00
  • HOT DOG $3.50
  • FISH (BATTERED) $4.00
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
Portofino (sample menu)
  • Garlic pizza pane $ 6.9
  • Insalata di pollo $ 19.9
    • grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
  • Pesce del giorno $ 28.9
    • grilled fresh fish of the day w. e.v.o.o, fries & salad
  • Pollo alla parmigiana $ 28.9
    • grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
  • Fettuccine con pollo $ 19.9
    • sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
  • Vegetariana pizza (V) $ 18.9
    • pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
  • Patatine fritte $ 6.9
    • french fries
  • Calamari in crema $ 19.9
    • pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
Chantal Shop & Cafe (sample menu)
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Risotto $15.00
    • Flavour Changes Weekly
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Indonesia Restaurant (sample menu)
  • Manis Pedas Nanas $9.50
    • Pineapple compôte, custard & cinnamon cream
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • Kurmah $25.00
    • Lamb Stew
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • ·Emping Melinjo $30.00 Per Person
    • Melinjo Nut Crackers served with Homemade condiments Followed by
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • Asam Manis Ikan $25.00
    • Pan fried sweet & Sour Fish Fillets
Cafe Divine (sample menu)
  • Fish & Chips $8.00
  • caesar Salad/bacon $17.50
  • Bangers Chips salad $8.00
  • Steak Sandwich $17.90
  • Bacon Egg & Hashbrown $8.00
  • Creamy Porridge $9.50
  • Beef Burger $17.50
  • Seafood Chowder $13.50
Albion Canteen (sample menu)
  • Sandwiches $3.00 TO $8.50
  • Galettes $3.00 TO $8.50
  • -maple glazed pork belly $8.50
  • Add
  • Slices $3.00 TO $8.50
  • Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
  • Add
  • Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
Bev Ridges on York (sample menu)
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • 1-2 people $12.00
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • - grilled chicken, avocado and mango chutney
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • 4-6 people $27.00
Detroit Pizza Company (sample menu)
  • Napoli (V) 9"$13/12"$16/16"$20
    • Asparagus, sun dried tomato, capers, olives, parmesan
  • -12 $34.00
  • Supreme 9"$13/12"$16/16"$20
    • Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
  • Chicken nuggets (6) $5.00
  • Garlic cheese chips $5.00
  • Bouble take (V) 9"$13/12"$16/16"$20
    • Mozzarella, feta
  • Chicken $7.00
    • Grilled or crumbed chicken with lettuce and mayo
  • Butter chicken 9"$13/12"$16/16"$20
    • Butter chicken sauce, capsicum, chicken, onion, coriander
Charlies Art Deco Restaurant (sample menu)
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Chef Garlic Cheese Bread $5.00
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Short Black & Long Black $4.00
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
Smiths (sample menu)
  • TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
Groove Kitchen Espresso (sample menu)
  • GK toast x2 $3.50
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Grilled banana $3.50
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Sushi Club

Sushi Club

location

Address

98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068351280

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
98 Dickens Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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