Sushi Express in Christchurch Menu

ITS PARTY TIME ITS PARTY TIME
  • PREMIER PLATTER $35.00
    • A selection of 28 pieces of sushi.This variety includes fresh salmon, vegetarian teriyaki chicken and tuna (price includes all the extras like ginger, soy, wasabi and chopsticks)
  • SUPA DUPA PLATTER $45.00
    • a selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna (price includes all the extras like ginger, soy, wasabi and chopsticks)
  • SALMON LOVERS PLATTER $40.00
    • 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri.This is what a salmon lover dreams of (Price includes all the extras like ginger, soy, wasabi and chopsticks)
ITS SUSHI TIME ITS SUSHI TIME
  • TERIYAKI CHICKEN
    • the go-to sushi, avocado and red pepper accompanies our tasty teriyaki chicken with a spread mayo
  • FRESH SALMON
    • New Zealand's finest king salmon from Marlborough sounds is rolled up with avocado to give you a real omega 3 hit GF
  • TUNA
    • Flaked Tuna is mixed with spring onion mayo and is topped off with avocado GF
  • CHICKEN SUPREME
    • Mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce munber
  • VEGETARIAN
    • a vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one GF
  • NIGIRI
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice GF
  • SPRING ONION MAYO
    • Blobs of spring onion are placed on teriyaki chicken
  • SWEET CHILLI CHICKEN
    • Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
  • DOUBLE AVOCADO CHICKEN
    • need that extra avocado hit? The avocado is doubled in this monber to accompany our teriyaki chicken
  • BROWN RICE TERIYAKI CHICKEN
    • Brown rice health plus. One of it major benefits is that it is rich in fibre, it offers a great flavour alternative to white rice so go on give it a try
LUNCH TIME LUNCH TIME
  • TERIYAKI CHICKEN
    • the go-to sushi, Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • FRESH SALMON
    • New Zealand's finest king salmon from Marlborough sounds is rolled up with avocado to give you a real omega 3 hit GF
  • TUNA
    • Flaked Tuna is mixed with spring onion mayo and is topped off with avocado GF
  • COMBINATION
    • Variery is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
  • VEGETARIAN
    • a vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one GF
  • HAL SALMON AND HALF CHICKEN
    • The best of both worlds. Teriyaki chicken and fresh salmon are put together
  • FIVE PIECE NIGIRI
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice GF
  • CHICKEN ON RICE
    • Our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and katsu sauce is applied
  • CHICKEN COMBO
    • A real sushi Express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and mayo sauces
  • SPRING ONION MAYO
    • This is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • CHICKEN SUPREME
    • Mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • RICE BALLS
    • 4each, Eat it like apple, your choice of teriyaki chicken, tuna or vegetarian is engulfed by rice sprinkled with sesame seeds

Nearby Sample Menus

  • Seasoned wedges $6.90 / $9.90
  • Smoked tomato $1.50
  • Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
  • Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
  • Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
  • Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
  • Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
  • - Medium / Large
  • Passionfruit Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
  • Lambs Fry $12.00
    • Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
  • Ribeye Steak * $28.50
    • 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Meringue Cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Chips $2.00
  • *Gluten free on request
  • Eggs each $2.00
  • Crème Brulee $8.00
    • A classic French favourite, a melt in your mouth dessert
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Chips
  • Bluff Oysters
  • Curry Roll
  • Cheese & Onion Pattie
  • Bacon & Corn Pattie
  • B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Giant
  • Squid Rings 1/2 Dozen
  • Chicken/Lamb/Beef Vindaloo $14.90
    • Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
  • Prawns Kadhai $16.50
    • Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
  • Chilli Chicken $14.90
    • Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
  • Fish / Prawn Korma $16.50
    • Fish or Prawn cooked in a cream and cashew based gravy
  • Fish/Prawn Masala $16.50
    • Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
  • Papadom (2 pieces) $1.00
    • Wafer thin spiced crisp bread
  • Lamb Rogan Josh $14.90
    • Lean Lamb cooked with roasted ground spices and onion, tomato gravy
  • Roti $2.50
    • (Naan bread made of wheat flour)
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Marinated Olives (large) $6.50
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Slow Cooked Brisket Bites $14.00
    • with smokey Texan dipping sauce
  • Large $20.00
  • Big Azzz Breakfast $19.00
    • 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
  • Carnivore n/a
    • Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
  • Pizzas n/a
    • all pizzas have our tomato base and mozzarella cheese
  • Regular AZZZ Vietnamese Shredded Chicken $17.00
    • coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
  • Straight Cut Fries $8.00
    • with aioli and tomato sauce
  • Regular AZZZ Beef Burger $17.00
    • caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
  • Ecclefechan Tart $12.00
    • Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
  • Garden Salad with Croutons $7.00
  • - or individually - moeraki blue $5.00
  • Chef's Special POA
  • French Fries $7.00
  • Beef Fillet $42.00
    • Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
  • Chocolate Brulee $12.50
    • Baked chocolate custard, burnt caramel, date biscotti
  • Akaroa Salmon $37.00
    • Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
  • Combination seafood casserole with vegetables $23.10
  • Beef with hot chilli sauce $18.90
  • Scallops with seasonal vegetables $26.30
  • Pig's kidney with ginger and spring onion $12.60
  • Chinese roast duck $23.00 / $44.00
    • half / whole
  • Honey soy chicken $12.00 / $22.00
    • half / whole
  • Spring rolls $7.00
  • Honey roast chicken livers $6.30
  • CHOW CHOW $4.00
  • HOT DOGS $2.10
  • MUSHROOM $4.00
  • PINEAPPLE $2.50
  • POTATO FRITTERS $0.80
  • CHICKEN PATTIES $2.10
  • ONION $4.00
  • BEETROOT $4.00
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Potato hash $4.00
  • Eggs any style (GFO) (V) $9.50
    • Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Eggs Benedict(GFO)(V) $20.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/salmon
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
  • Mussel Chowder
    • Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
  • Fresh Fish $27.00
    • Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
  • Bishop’s BBQ Ribs 350Gms $15.50
  • Vietnamese Beef Salad $15.50
    • Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
  • Eggs Benedict
    • 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
  • Ultimate Pizza Lovers $20.00
    • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
  • Berry Mousse
    • Homemade with white chocolate shards & whipped cream.
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • BERNIE $11.00
    • bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
  • BLAT $9.00
    • bacon, lettuce, avocado & tomato
  • SHANE $12.00
    • bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
  • BACON $8.50
    • delicious bacon
  • JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
  • BROTHER $12.00
    • bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
  • HAPPY BUTTIE $10.00
    • bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
  • BIG BREAKFAST $10.00
    • bacon, egg, hash brown, cheese. sausage + respect
  • Nachos & Sour Cream $6.50
  • Toasties $3.50
  • Seafood Basket $12.50
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Chicken Nugget & fries $7.00
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Fish Bites & fries $7.00
Sushi Express

Sushi Express

location

Address

Beckham Central, 140 Colombo Street, Beckenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033322998

email

Email

None

clock

Opened hours

Mon 7:30 AM to 5:30 PM Tue 7:30 AM to 5:30 PM Wed 7:30 AM to 5:30 PM Thu 7:30 AM to 5:30 PM Fri 7:30 AM to 5:30 PM Sat 8:30 AM to 4 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Beckham Central, 140 Colombo Street, Beckenham, Christchurch, Canterbury, 8023, New Zealand
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