Sushi Express in Christchurch Menu

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PREMIER PLATTER $35.00
- A selection of 28 pieces of sushi.This variety includes fresh salmon, vegetarian teriyaki chicken and tuna (price includes all the extras like ginger, soy, wasabi and chopsticks)
SUPA DUPA PLATTER $45.00
- a selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna (price includes all the extras like ginger, soy, wasabi and chopsticks)
SALMON LOVERS PLATTER $40.00
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri.This is what a salmon lover dreams of (Price includes all the extras like ginger, soy, wasabi and chopsticks)

TERIYAKI CHICKEN
- the go-to sushi, avocado and red pepper accompanies our tasty teriyaki chicken with a spread mayo
FRESH SALMON
- New Zealand's finest king salmon from Marlborough sounds is rolled up with avocado to give you a real omega 3 hit GF
TUNA
- Flaked Tuna is mixed with spring onion mayo and is topped off with avocado GF
CHICKEN SUPREME
- Mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce munber
VEGETARIAN
- a vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one GF
NIGIRI
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice GF
SPRING ONION MAYO
- Blobs of spring onion are placed on teriyaki chicken
SWEET CHILLI CHICKEN
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
DOUBLE AVOCADO CHICKEN
- need that extra avocado hit? The avocado is doubled in this monber to accompany our teriyaki chicken
BROWN RICE TERIYAKI CHICKEN
- Brown rice health plus. One of it major benefits is that it is rich in fibre, it offers a great flavour alternative to white rice so go on give it a try

TERIYAKI CHICKEN
- the go-to sushi, Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
FRESH SALMON
- New Zealand's finest king salmon from Marlborough sounds is rolled up with avocado to give you a real omega 3 hit GF
TUNA
- Flaked Tuna is mixed with spring onion mayo and is topped off with avocado GF
COMBINATION
- Variery is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
VEGETARIAN
- a vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one GF
HAL SALMON AND HALF CHICKEN
- The best of both worlds. Teriyaki chicken and fresh salmon are put together
FIVE PIECE NIGIRI
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice GF
CHICKEN ON RICE
- Our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and katsu sauce is applied
CHICKEN COMBO
- A real sushi Express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and mayo sauces
SPRING ONION MAYO
- This is for you. Blobs of spring onion mayo are placed on teriyaki chicken
CHICKEN SUPREME
- Mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
RICE BALLS
- 4each, Eat it like apple, your choice of teriyaki chicken, tuna or vegetarian is engulfed by rice sprinkled with sesame seeds

Nearby Sample Menus

Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Large $6.50
Seriously Large Chips $9.50
- Regular $4.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Coleslaw

Motto Carne
- see over page
BLAT $18.50
- bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Fairy Bread
Fish of the Day $23.00
- Market fresh fish, battered or pan fried served with seafood salad & fries
Cheese $18.00
- cheese, cheese or more cheese
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Kids Platter
- cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
Choose a meal, a drink (apple juice, orange juice, chocolate milk, or frizzy) and an ice cream

ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
MANGO CHUTNEY $4.00
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.

Grilled Bacon $5.00
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
Home Made Hash Brown $3.00
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
Roasted Tomatoes $3.00
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese

Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Marinated Olives $8.00
- A warmed selection
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde

Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.

Green Salad V GF/A DF $7.50
- Ponzu dressing
Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
Edamame V GF DF $6.00
- Steamed green soya beans
Nabe - Beef $42.00
- Shoyu broth, Sesame dip
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth

Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
Sausage Roll $2.00
Hot Dog (Small) $2.60
Filled Sausage / Chicken Cordon Bleu $3.30
Wedges S $2.40 / L $4.00
Toasted Sandwich $4.00
Croquette $2.60

Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
Omakase Sushi Regular $ 26
• King Salmon
Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
• Prawn
Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce

Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
Bacon $3.00
Onion Rings $5.50
Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce

Chicken Jalfrezi $15.50
- Sweet and sour marinated chicken with vegetables.
Poppadums (2 pieces) $2.00
Fresh Garden Salad N/A
- Diced onions, tomatoes, lettuce, carrots and cucumber
London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
Prawn Masala $18.50
- Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
Garlic Naan $3.50
- Naan filled with garlic.
Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person

Sweet & Sour Fish
Large $11.00
Sweet and Sour Pork
Large $12.00
Large $12.00
Honey BBQ Pork
Bami Goreng
Small $8.50

Yoghurt and maple $15.5
Bacon $5
Kitchen orders until 2 pm
Tomatoes & Peppers $5
For dietary options please ask staff: Gluten free/vege/vegan etc
Mushrooms $4
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Bacon, banana & maple $18.5

Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Deep Dish Apple Pie with Ice-Cream $6.00
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit