Sushi Express in Christchurch Menu

ITS PARTY TIME ITS PARTY TIME
  • PREMIER PLATTER $35.00
    • A selection of 28 pieces of sushi.This variety includes fresh salmon, vegetarian teriyaki chicken and tuna (price includes all the extras like ginger, soy, wasabi and chopsticks)
  • SUPA DUPA PLATTER $45.00
    • a selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna (price includes all the extras like ginger, soy, wasabi and chopsticks)
  • SALMON LOVERS PLATTER $40.00
    • 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri.This is what a salmon lover dreams of (Price includes all the extras like ginger, soy, wasabi and chopsticks)
ITS SUSHI TIME ITS SUSHI TIME
  • TERIYAKI CHICKEN
    • the go-to sushi, avocado and red pepper accompanies our tasty teriyaki chicken with a spread mayo
  • FRESH SALMON
    • New Zealand's finest king salmon from Marlborough sounds is rolled up with avocado to give you a real omega 3 hit GF
  • TUNA
    • Flaked Tuna is mixed with spring onion mayo and is topped off with avocado GF
  • CHICKEN SUPREME
    • Mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce munber
  • VEGETARIAN
    • a vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one GF
  • NIGIRI
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice GF
  • SPRING ONION MAYO
    • Blobs of spring onion are placed on teriyaki chicken
  • SWEET CHILLI CHICKEN
    • Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
  • DOUBLE AVOCADO CHICKEN
    • need that extra avocado hit? The avocado is doubled in this monber to accompany our teriyaki chicken
  • BROWN RICE TERIYAKI CHICKEN
    • Brown rice health plus. One of it major benefits is that it is rich in fibre, it offers a great flavour alternative to white rice so go on give it a try
LUNCH TIME LUNCH TIME
  • TERIYAKI CHICKEN
    • the go-to sushi, Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • FRESH SALMON
    • New Zealand's finest king salmon from Marlborough sounds is rolled up with avocado to give you a real omega 3 hit GF
  • TUNA
    • Flaked Tuna is mixed with spring onion mayo and is topped off with avocado GF
  • COMBINATION
    • Variery is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
  • VEGETARIAN
    • a vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one GF
  • HAL SALMON AND HALF CHICKEN
    • The best of both worlds. Teriyaki chicken and fresh salmon are put together
  • FIVE PIECE NIGIRI
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice GF
  • CHICKEN ON RICE
    • Our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and katsu sauce is applied
  • CHICKEN COMBO
    • A real sushi Express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and mayo sauces
  • SPRING ONION MAYO
    • This is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • CHICKEN SUPREME
    • Mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • RICE BALLS
    • 4each, Eat it like apple, your choice of teriyaki chicken, tuna or vegetarian is engulfed by rice sprinkled with sesame seeds

Nearby Sample Menus

  • Onion Rings x 6 $ 4
    • homemade old school style
  • 4-6 people
  • All bound with balsamic vinaigrette.
  • Shaved Parmesan
  • Mushrooms
  • Pineapple
  • Kapiti brie
  • Vegetarian (Pick 6 options) $9
  • Classic Bene Half $15 Full $20
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
  • Manuka Smoked Bacon $4
  • Eggs Your Way $10.5
    • Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
  • Breakfast Tostada $18
    • Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
  • Bangin’ Breakfast Potatoes $16
    • Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
  • Pumpkin-Kumara Stack $18
    • Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
  • Pancakes $20
    • Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
  • Classic Bene Half $16 Full $21
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
  • Dal tadka $14.50
    • yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
  • Keema naan $5.00
    • naan mildly spiced minced lamb
  • Mango chicken $17.00
    • tender diced chicken prepared with cashew gravy and simmered with mango sauce
  • Chilli paneer $16.00
    • cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
  • Aloo gobi $14.50
    • stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger
  • Basmati rice $3.00
    • premium indian rice
  • Kashmiri naan $4.50
    • naan topped with dry fruits, nuts, shredded coconut and homemade cheese
  • Mushroom matar $15.00
    • mushroom and fresh peas cooked with garlic, cream and spices
  • Pork Tomatoes on Fried Rice $10.50
  • Sweet and Sour Wontons $11.00
  • Chicken Mushroom on Rice $10.50
  • Steak Tomatoes on Rice $10.50
  • Roast Pork Chow Mein $10.50
  • Chicken Curry on Rice $9.50
  • Pottle Fried Noodles $6.00
  • Chicken Foo Young $9.50
  • Cafe izone famous chowder $16.00
    • With crispy bread
  • Vegetarian risotto $22.00
    • Spinach and roast kumara through creamy arborio rice
  • Eggs benedict $18.50
    • Bacon or salmon
  • Add lamb $8.00
  • Vegetarian pasta $21.00
    • Ask your waitperson
  • Kiwi stone $30.00/$35.50
    • A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
  • Add mushroom $3.50
  • Surf n turf $34.50
    • 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
  • Tofu $3.00
  • Cashew Nut
    • Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
  • 8x Large Deep Fried Wontons $8.00
  • Massaman Lamb $18.50
    • Shank Deep Fried Lamb top with our special fragrant chilli sauce.
  • Pad Prik Gang Paste
    • Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
  • Please inform us of your preference of taste for degree of spicy.
  • Panang Curry
    • Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
  • Raad Na Noodle
    • Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
  • Chicken Pies
  • Cornish Pastie
  • Chicken, Corn & Plum Sauce Quiche
  • Mince and Cheese Pies
  • Mince and Curry
  • Steak and Kidney
  • Steak and Mushroom
  • Steak, Cheese
  • Pita Chips and Dip $3.90
  • Brownie $2.50
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Custom Mix $10.00 per head
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Grilled Wedges $4.90
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Deep Fried Spring Rolls (2 rolls) $5.00
  • Scallops with Cashew Nuts $23.50
  • Satay Beef on Skewers (3 skewers) $7.50
  • Pan Fried Dumplings (6 pcs) $7.50
  • Squid with Black Bean Sauce $17.50
  • Spare Ribs with Peking Sauce $18.50
  • Sizzling Chicken with Hot Platter $17.50
  • Beef with Ginger & Spring Onion $18.50
  • Karaage - Parmesan Cheese GF/A $22.00
    • Pickle, Sweet chilli and Creme dip
  • Nabe - Beef $42.00
    • Shoyu broth, Sesame dip
  • Teriyaki Grill Salmon GF/A DF $29.00
    • New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
  • Karaage - Crispy GF/A DF/A $21.00
    • Pickle, Sweet chilli and Creme dip
  • Chocolate Ganache GF/A $9.00
    • Sesame crisp
  • Vege Yaki Udon V DF $20.00
    • Fried Udon noodle and vegetables, Spicy or non-spicy
  • Karaage - Garlic Bomb DF $17.00
    • Confit garlic, Garlic chips
  • Gyoza DF $10.00
    • Pork, Chive dumpling
  • Duck liver & thyme parfait $15.5
    • with port jelly, cornichons, & toasted breads
  • Pulled pork arancini balls & cider bbq sauce $15.5
  • House smoked salmon $15.5
    • with horseradish cream, smoked beetroot puree & crispy capers
  • Affagato $13.5
    • fresh espresso, vanilla ice-cream & frangelico
  • French toast $18.5
    • berry stuffed brioche with vanilla mascarpone,maple & pistachio
  • Beach breakfast $20.5
    • Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
  • Rosemary & chilli marinated olives $9.5
  • Your choice of poison $13.5
    • with black coffee & whipped cream
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Bagel $7
    • w. cream cheese and jam
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Fish Tikka $5.90
    • Filleted fish marinated in yoghurt, tandoori masala, skewered and roasted in the tandoor. Six pieces per portion.
  • -Beef Diches M $9.00 / F $15.00
  • Pistacho Firni $3.00
  • Butter Mushroom M $8.00 / F $14.00
    • Mushrooms cooked in buttery fenugreek flavoured curry, and spices
  • Mango Chicken M $8.00 / F $14.00
    • Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
  • Lamb Bhuna Masala M $10.00 / F $17.00
    • Boneless lamb cooked onion garlic sauce and traditional spices, garnished with fresh ginger, green chillies and coriander.
  • -with fries $5.00
  • Ras Gulla $3.00
  • CHICKEN SATAY $6.30
  • HAWAIIAN $5.80
  • SMALL $6.50
  • LARGE $9.50
  • GOURMET CHICKEN $6.80
  • 1/4 CHICKEN $9.30
  • HALF CHICKEN $8.50
  • WHOLE CHICKEN $14.50
  • CLASSIC MARGHERITA $20.00
    • Tomato base, mozzarella & basil
  • Add salmon $9.00
  • Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
  • Large - serves 4 $59.00
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & lemon caper vinaigrette
  • SUMNER $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
  • Dozen $30.00
Sushi Express

Sushi Express

location

Address

Beckham Central, 140 Colombo Street, Beckenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033322998

email

Email

None

clock

Opened hours

Mon 7:30 AM to 5:30 PM Tue 7:30 AM to 5:30 PM Wed 7:30 AM to 5:30 PM Thu 7:30 AM to 5:30 PM Fri 7:30 AM to 5:30 PM Sat 8:30 AM to 4 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Beckham Central, 140 Colombo Street, Beckenham, Christchurch, Canterbury, 8023, New Zealand
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