Sushi Express in Christchurch Menu

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PREMIER PLATTER $35.00
- A selection of 28 pieces of sushi.This variety includes fresh salmon, vegetarian teriyaki chicken and tuna (price includes all the extras like ginger, soy, wasabi and chopsticks)
SUPA DUPA PLATTER $45.00
- a selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna (price includes all the extras like ginger, soy, wasabi and chopsticks)
SALMON LOVERS PLATTER $40.00
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri.This is what a salmon lover dreams of (Price includes all the extras like ginger, soy, wasabi and chopsticks)

TERIYAKI CHICKEN
- the go-to sushi, avocado and red pepper accompanies our tasty teriyaki chicken with a spread mayo
FRESH SALMON
- New Zealand's finest king salmon from Marlborough sounds is rolled up with avocado to give you a real omega 3 hit GF
TUNA
- Flaked Tuna is mixed with spring onion mayo and is topped off with avocado GF
CHICKEN SUPREME
- Mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce munber
VEGETARIAN
- a vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one GF
NIGIRI
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice GF
SPRING ONION MAYO
- Blobs of spring onion are placed on teriyaki chicken
SWEET CHILLI CHICKEN
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
DOUBLE AVOCADO CHICKEN
- need that extra avocado hit? The avocado is doubled in this monber to accompany our teriyaki chicken
BROWN RICE TERIYAKI CHICKEN
- Brown rice health plus. One of it major benefits is that it is rich in fibre, it offers a great flavour alternative to white rice so go on give it a try

TERIYAKI CHICKEN
- the go-to sushi, Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
FRESH SALMON
- New Zealand's finest king salmon from Marlborough sounds is rolled up with avocado to give you a real omega 3 hit GF
TUNA
- Flaked Tuna is mixed with spring onion mayo and is topped off with avocado GF
COMBINATION
- Variery is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
VEGETARIAN
- a vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one GF
HAL SALMON AND HALF CHICKEN
- The best of both worlds. Teriyaki chicken and fresh salmon are put together
FIVE PIECE NIGIRI
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice GF
CHICKEN ON RICE
- Our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and katsu sauce is applied
CHICKEN COMBO
- A real sushi Express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and mayo sauces
SPRING ONION MAYO
- This is for you. Blobs of spring onion mayo are placed on teriyaki chicken
CHICKEN SUPREME
- Mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
RICE BALLS
- 4each, Eat it like apple, your choice of teriyaki chicken, tuna or vegetarian is engulfed by rice sprinkled with sesame seeds

Nearby Sample Menus

Ginger Beef Vegetable on Rice $9.00
Large Spring rolI $3.00
Satay vegetable on Rice $8.00
Sweet & Sour won Tons (1/2 dozen) $4.00
Pork Foo Young $9.00
Chicken Cashew Nuts on Rice $10.00
Beef Curry vegetable on Rice $9.00
Ginger Pork Vegetable on Rice $9.00

Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread

Spicy Dough Flake Soup $13.00
Dumpling Soup with Rice Cake $14.00
Beef Soybean Paste Stew $14.00
Garden Salad $10.00
Seafood Pancake $10.00
Spicy Cod Fish Soup $15.00
Aged Kim-chi Stew $45.00
Spicy Stir Fried Squid $15.00

Stewed Beef Brisket in Hot Pot $16.00
Venison with Spring Onion and Ginger $28.00
Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
Poached Sliced Abalone POA
Black Pepper Venison on Sizzling Plate $28.00
Chef Special Pork Hock in Hot and Spicy Sauce $16.00
Stir Fried Tripe with Pickled Vegetables $18.00
Soup with Tomato and Egg $5.00

Chicken, Pork or Beef $21.90
Vegetarian Spring Rolls $8.50
- Six Crispy Thai style spring rolls filled with vegetables served with sweet chili sauce.
Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
Garlic & Pepper
Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
Prawns or Lamb $23.00
Prawns or Lamb $23.90
Prawns $14.00

-2 Shish kebabs with Riice $10.00
-Medium $6.50
Grilled Chicken S $7.50 / M $9.50 / L $11.50
- Grilled chicken pieces with rice garden salad
- Medium $8.00
No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
-With Salad & Rice $12.00
Plate $12.00
-Combo $12.00

Ghost Bhuna $12.00
Tandoori Prawns $16.90
- 8 tasty prawns
Lamb $9.50
Rogan Josh (Goat) $14.00
Half Tandoori Chicken $11.90
Chicken Biryani $14.90
Butter Chicken $12.00
Goat Bhuna $14.00

Plain $2.80
Cheese $3.40
Ham $2.50
Squid Rings 1/2 doz $4.50
Extra Fillings $1.00
Giant $7.00
Chicken $4.40
Tomato $2.50

Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
Pea and ham risotto G/F $11.00

SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)

Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Carrot & pumpkin soup $16.00
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Crème Brûlée $15.00

Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
French fries, Aioli, Ketchup $6.50
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
Rice $2.00
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce