Sushi Express in Christchurch Menu

ITS PARTY TIME ITS PARTY TIME
  • PREMIER PLATTER $35.00
    • A selection of 28 pieces of sushi.This variety includes fresh salmon, vegetarian teriyaki chicken and tuna (price includes all the extras like ginger, soy, wasabi and chopsticks)
  • SUPA DUPA PLATTER $45.00
    • a selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna (price includes all the extras like ginger, soy, wasabi and chopsticks)
  • SALMON LOVERS PLATTER $40.00
    • 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri.This is what a salmon lover dreams of (Price includes all the extras like ginger, soy, wasabi and chopsticks)
ITS SUSHI TIME ITS SUSHI TIME
  • TERIYAKI CHICKEN
    • the go-to sushi, avocado and red pepper accompanies our tasty teriyaki chicken with a spread mayo
  • FRESH SALMON
    • New Zealand's finest king salmon from Marlborough sounds is rolled up with avocado to give you a real omega 3 hit GF
  • TUNA
    • Flaked Tuna is mixed with spring onion mayo and is topped off with avocado GF
  • CHICKEN SUPREME
    • Mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce munber
  • VEGETARIAN
    • a vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one GF
  • NIGIRI
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice GF
  • SPRING ONION MAYO
    • Blobs of spring onion are placed on teriyaki chicken
  • SWEET CHILLI CHICKEN
    • Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
  • DOUBLE AVOCADO CHICKEN
    • need that extra avocado hit? The avocado is doubled in this monber to accompany our teriyaki chicken
  • BROWN RICE TERIYAKI CHICKEN
    • Brown rice health plus. One of it major benefits is that it is rich in fibre, it offers a great flavour alternative to white rice so go on give it a try
LUNCH TIME LUNCH TIME
  • TERIYAKI CHICKEN
    • the go-to sushi, Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • FRESH SALMON
    • New Zealand's finest king salmon from Marlborough sounds is rolled up with avocado to give you a real omega 3 hit GF
  • TUNA
    • Flaked Tuna is mixed with spring onion mayo and is topped off with avocado GF
  • COMBINATION
    • Variery is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
  • VEGETARIAN
    • a vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one GF
  • HAL SALMON AND HALF CHICKEN
    • The best of both worlds. Teriyaki chicken and fresh salmon are put together
  • FIVE PIECE NIGIRI
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice GF
  • CHICKEN ON RICE
    • Our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and katsu sauce is applied
  • CHICKEN COMBO
    • A real sushi Express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and mayo sauces
  • SPRING ONION MAYO
    • This is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • CHICKEN SUPREME
    • Mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • RICE BALLS
    • 4each, Eat it like apple, your choice of teriyaki chicken, tuna or vegetarian is engulfed by rice sprinkled with sesame seeds

Nearby Sample Menus

  • Reverend Horton Heat Hash $19.50
    • House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
  • Add bacon and a brulee banana for just $4.00
  • The Greatest Show on Earth $16.50
    • Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
  • Renegades of Hash $18.50
    • hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
  • The Philadelphia Experiment $19.50
    • Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
  • Elvis Burrito $19.50
    • Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
  • Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
  • Drop it Like It's Hotcakes $16.50
    • Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
  • OYSTERS COOKED 1/2 DOZ $15.00
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
  • BACON & EGG $4.00
  • CHEESE & EGG $3.80
  • CORN FRITTER $2.30
  • CHOCOLATE DONUT $2.30
  • 1/4 CHICKEN
  • FRIED MUSHROOMS WITH SAUCE
  • Large $32.00
  • Large $20.00
  • Ster Fried Squid With Curry & Vegetables
  • Fresh Spring Rolls $8.00
  • Large $35.00
  • Grilled Mince Pork on Kebab $8.00
  • Large $35.00
  • Medium $14.00
  • Fish N Chips $5.50
  • Childs Roast $6.50
  • Lambs Fry $12.00
    • Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
  • Vegetables $3.50
  • Baileys & Maltese Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
  • Roast of the Day * Small $13.50 Large $17.50
    • Check the board for today’s choice, served with potatoes and vegetables
  • Garlic French Stick $5.00
    • Crispy bread, toasted with our special blend of garlic butter
  • Greek Style Marinated Mushrooms * $10.00
    • Mushrooms in a rich tomato and red onion marinade served chilled
  • CORN FRITTERS $2.40
  • KUMARA CHIPS (400g) $4.50
  • GROPER FILLETS $5.80
  • GURNARD FILLETS $4.50
  • SPRING ROLLS $3.20
  • BLUE COD FILLETS $5.80
  • CURRY ROLLS $3.20
  • WON TONS $4.80 1/2 doz
  • Tuna $17.50
    • 9pcs
  • Delux Sashimi Platter $29.50
    • 22 pcs
  • Beef Sirlion Steak Bento Box $25.80
    • Medium rare aged sirlion steak served with soy garlic sauce
  • Prawn Tempura 5pcs with rice $18.50
    • Good size for tempura "15cm"
  • Vege Roll (V) $10.50
    • 8pc
  • Prawn Nigiri $5.00
    • 2pcs
  • Teriyaki Chicken with rice $18.00
    • Grilled hold chiken thigh finished with teriyaki sauce served with salad
  • Home Made Lotus Chips (V) $5.00
  • 1.5l soft drink
  • Tray of fried noodles $7.00
  • Steak Mushroom on Fried Rice $11.00
  • Curry Beef $12.00
  • Lemon Chicken $13.00
  • Sliced Steak & Season Veges $12.00
  • Steak Pineapple on Fried Rice $11.00
  • Prawn Curry on Fried Rice $12.00
  • Open Steak Sandwich $22.90
    • 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
  • Toasted Sandwiches $9.90
    • Choices of Ham, Cheese, Tomato, Pineapple and Onion
  • Bacon $3.50
  • Bagel - Toasted $12.90
    • with Smoked Salmon, Cream Cheese & Basil Pesto
  • French Fries $5.50 / $8.00
    • Small / Large
  • Wedges $7.50 / $10.50
    • Small / Large
  • Eggs Any Style $11.90
    • served with your choice of Multigrain or Cafe White Toast
  • French Toast $18.90
    • served with Bacon, Banana and Maple Syrup
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Supremo 19.50
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
  • Toast 6.00
    • with ham and mustard/single
  • Eggs Benedict 16.50
    • with free range smoky bacon …
  • Mushrooms on toast 15.50
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta …
  • Eggs Benedict 17.50
    • with hot smoked salmon …
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
  • Free range eggs on toast 9.50
    • Your choice of poached, scrambled or fried on Turkish or grain toast/double
  • Salmon rosti GF, DF 15.50
    • Potato rosti with hot smoked salmon and dill mayo …
  • Toasted Sandwiches $4.00
  • - Cheese & Onion
  • Basket of Chips $6.50
    • Served with tomato sauce
  • Basket of Wedges $8.00
    • Served with sour cream
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • - Ham, Cheese & Onion
  • Sausage Rolls $3.50
  • Pies $4.00
    • Steak, Mince & Cheese
  • Walnut Kulfi $7.00
    • Chef's creative walnut flavored kulfi.
  • Mix Veg Curry $14.50
    • Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes, onion & spices.
  • Butter Naan $5.00
    • Leavened bread made of refined flour baked in tandoor with butter.
  • Gulab Jamun (2 pcs) $7.00
    • Cream milk dumplings in sweet cardamom flavored syrup.
  • Malai Kofta $14.50
    • Grated potato & fresh cottage cheese dumplings simmered in creamy nut sauce.
  • Mushroom Dopiaza $14.50
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
  • All mains served with aromatic basmati rice
  • Chicken Biryani $17.00
    • Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
  • With Chicken $19.50
  • BLAT $11.50
    • Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
  • Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
  • WAFFLES $17.50
    • Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
  • EGGS ON TOAST $9.50
    • Eggs any style sewed on toast
  • BAKED BEANS $16.50
    • House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
  • STEAK SANDWICH $15.50
    • Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
  • Classic Sour Dough $18.50
  • LARGE HOTDOG $2.10
  • CRABSTICK $1.50
  • FISH $1.50
  • SAUSAGE $1.50
  • MINI SPRING ROLLS 3 FOR $1.00
  • 1 SCOOPS CHIPS $2.00
  • FISH BITES 3 FOR $1.00
  • MUSSELS EACH $1.00
  • Mushrooms $4
  • Kitchen orders until 2 pm
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Bacon, banana & maple $18.5
  • Bacon $5
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • Tomatoes & Peppers $5
  • Bacon, banana & maple $18
Sushi Express

Sushi Express

location

Address

Beckham Central, 140 Colombo Street, Beckenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033322998

email

Email

None

clock

Opened hours

Mon 7:30 AM to 5:30 PM Tue 7:30 AM to 5:30 PM Wed 7:30 AM to 5:30 PM Thu 7:30 AM to 5:30 PM Fri 7:30 AM to 5:30 PM Sat 8:30 AM to 4 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Beckham Central, 140 Colombo Street, Beckenham, Christchurch, Canterbury, 8023, New Zealand
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