Sushi Express in Christchurch Menu

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PREMIER PLATTER $35.00
- A selection of 28 pieces of sushi.This variety includes fresh salmon, vegetarian teriyaki chicken and tuna (price includes all the extras like ginger, soy, wasabi and chopsticks)
SUPA DUPA PLATTER $45.00
- a selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna (price includes all the extras like ginger, soy, wasabi and chopsticks)
SALMON LOVERS PLATTER $40.00
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri.This is what a salmon lover dreams of (Price includes all the extras like ginger, soy, wasabi and chopsticks)

TERIYAKI CHICKEN
- the go-to sushi, avocado and red pepper accompanies our tasty teriyaki chicken with a spread mayo
FRESH SALMON
- New Zealand's finest king salmon from Marlborough sounds is rolled up with avocado to give you a real omega 3 hit GF
TUNA
- Flaked Tuna is mixed with spring onion mayo and is topped off with avocado GF
CHICKEN SUPREME
- Mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce munber
VEGETARIAN
- a vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one GF
NIGIRI
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice GF
SPRING ONION MAYO
- Blobs of spring onion are placed on teriyaki chicken
SWEET CHILLI CHICKEN
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
DOUBLE AVOCADO CHICKEN
- need that extra avocado hit? The avocado is doubled in this monber to accompany our teriyaki chicken
BROWN RICE TERIYAKI CHICKEN
- Brown rice health plus. One of it major benefits is that it is rich in fibre, it offers a great flavour alternative to white rice so go on give it a try

TERIYAKI CHICKEN
- the go-to sushi, Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
FRESH SALMON
- New Zealand's finest king salmon from Marlborough sounds is rolled up with avocado to give you a real omega 3 hit GF
TUNA
- Flaked Tuna is mixed with spring onion mayo and is topped off with avocado GF
COMBINATION
- Variery is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
VEGETARIAN
- a vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one GF
HAL SALMON AND HALF CHICKEN
- The best of both worlds. Teriyaki chicken and fresh salmon are put together
FIVE PIECE NIGIRI
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice GF
CHICKEN ON RICE
- Our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and katsu sauce is applied
CHICKEN COMBO
- A real sushi Express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and mayo sauces
SPRING ONION MAYO
- This is for you. Blobs of spring onion mayo are placed on teriyaki chicken
CHICKEN SUPREME
- Mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
RICE BALLS
- 4each, Eat it like apple, your choice of teriyaki chicken, tuna or vegetarian is engulfed by rice sprinkled with sesame seeds

Nearby Sample Menus

Chocolate crackles $2
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
Frickles $6
- salt & vinegar fried pickles

1 selection $15.00
2 selections $23.00
Iced chocolate parfait $16.00
- chocolate crumb, plum jelly & merlot meringue
Waitoa free range chicken supreme $36.00
- chorizo & pea risotto, salsa roja
Roast beets & goats cheese $7.00
Wakanui $46.00
- 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
Oyster duo $9.00
Wakanui $50.00
- 30 Day Aged, Grain Finished, South Canterbury rib eye 300g

Aged Kim-chi Stew $45.00
Dumpling Soup with Rice Cake $14.00
Mussels Soup $30.00
Turban Shell with Noodle $40.00
For extra person $20.00
Braised Fish $15.00
Aged Kim-chi Stew $15.00
- pork/saury/tuna/tofu
Seafood Pancake $10.00

Bacon Corn Patties (Crum Bed) $2.60
Steak & Onion Patties $2.60
Crab Sticks $2.00
Wontons (Dozen) $10.00
Curry Rolls $2.70
Spring Rolls $2.70
Battered Sausages $2.20
Chicken Nuggets (Dozen) $10.00

Claypot Coconut Curry noodle
- Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
Twin Combo Rice Special $16 Reg / $24 Lge
Large $24.00
Hotplate Stewed Roasted $16 Small / $24 Large
- Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
Honey Wedge and Soysage Salad $12 Reg / $18 Lge
Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
Red Bean Soup with Gingko $4.50

Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
Greek $12.50
- fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
The Roast $17.50 / $27.00 / $33.00
- roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
Mussels $18.50
- in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)
Vege $18.00
- sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Caesar with Chicken $19.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing

Caesar salad - add chicken $4.00 $10.00
Soup of the day $15.00
French toasted banana bread with maple mousse and berries $15.00
Add on: Bacon, Avocado, Tomato $4.00 each
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Granola with natural yoghurt and berries $9.00
Toast w selection of jams $5.80
Mince on toast w a poached egg $16.00

Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
Raspberry Jam $6.00
(on toasted bagel) $7.50
– Fresh Herb, Lemon & Cream Cheese

Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Kinoko Portobello mushroom with green onion sauce $7.00
Hotate Scallop with wasabi mayo and tobiko $12.00
Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
Tsukemono $7.00
- Homemade pickles
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
Reba Chicken liver with Tare $7.00

Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
Apple, Cinnamon & Cream $12.00
Mushrooms & Tomatoes $3.00
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
Banana, Blueberries & Ice Cream $12.00
Bacon and Eggs $12.50
- Poached, scrambled or fried
Bacon & Mushroom $12.00
Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast

Fresh Garlic Bread $8.50
Tricolore $18 Med / $21 Lge
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
BBQ Pork
- Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
Italian Flat Bread $8.00
- With olives, herbs and parmesan
Smoked Chicken $18.00
- Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
Greek $12.50
- Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
Pork and Kumara Croquettes $13.00
- Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce.
Red Stag
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic

Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua
Lamb Shank w Mash & Veg $20.00
Fresh Garden Salad $5.50
Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.

Vegetarian $5.50
- Mushroom, beetroot, cheese and pineapple
Chicken Patties $2.80
Curry Roll $3.00
- Home made
Tomato $5.00
Potato Fritters $1.00
Spicy Chicken Nibbles 1/2 Dozen $6.60
Cheese $5.00
Lasagne Topper $3.20

Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Breads and House Dips n/a
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets