Sushi Lane in Christchurch Menu

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salmon avocado $8.50
chicken avocado $8.00
crispy chicken $8.00
teriyaki chicken $8.00
tuna $7.50
vegetarian $6.00
teriyaki chicken on rice $6.50
crispy chicken on rice $6.50
combination chicken on rice $6.50

chicken teriyaki $4.00
salmon avocado $5.00
crispy chicken $4.00
seaweed salad $3.00
miso soup $1.50

Nearby Sample Menus

Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
Pulled Pork $16.00
- coleslaw, grilled cheddar, spiced apple dressing (pair).
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
Pork Crackling $10.00
- with apple sauce
Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella

Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
Roasted Tomato $3.50
Spreads and Jams $2.00
Benedict $18.00
- with crispy bacon
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.

Shrimp Foo Young $10.00
BBQ Pork Fried Rice $9.00
Beef Fried Noodle $9.00
Chicken Foo Young $9.00
Ginger Beef Vegetable on Rice $9.00
Hot & Spicy Pork Fried Noodle $9.00
Satay Beef vegetable on Rice $9.00
Large Spring rolI $3.00

Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Pavlova Roulade with Turkish delight $7.90
Salad of the day N/A
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Passion and lime Parfait $7.90
Moroccan lamb with prunes and almond $19.00
Spanish famous paella (seafood and vegetables) $19.00
Couscous Royale "Beef and Merquez Sausage" $18.00

Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
Steamed Rice $2.50
Chef´s Sashimi Platter $18.50
- 12 pcs
Home Made Lotus Chips (V) $5.00
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
Garden Salad (V) $8.00

Chillingworth Slaw w Peanuts $9.00
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Chicken Liver Pate, Pickled Pear, Toast $17.00
Chefs Vegetarian Dish $27.00
- Available upon request
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Lemon Pepper Squid, Aioli $14.00

Additional of $2.00 for all seafood meals
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Tom yum goong (prawns) $12.90
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Peanuts sauce on top / cashw nuts $4.90
Peanut sauce with mea and vegetable rice $12.90
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
●Soup

1/4 Chicken $6.00
Cheese $2.50
Ham $2.50
Squid Rings 1/2 doz $4.50
Pienapple $2.50
Double Meat $4.00
Chicken Nuggets 1/2 doz $3.80
Giant $7.00

Prime Canterbury Beef $35
- Sirloin 250g
Prime Canterbury Beef $39.5
- Fillet 200g
Duck Fat Boulanger Potato $7
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Trending local vegetables $8
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella

Vegetable $3.50
Chicken $10.50
Meat $3.00
CUrry Roll $1.80
BBQ Pork $11.50
Seafood $12.50
Bacon $4.20
Vegetable $7.90

Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Mushrooms $4.00
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread

Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw

21.Sliced abalone on lettuce POA
32.Hot and spicy whole prawn $22.00
30.Dry fried oyster POA
37.Sweet chilli prawn ball $22.00
26.Crab with spring onion and ginger POA
33.Whole prawn with maggie sauce $22.00
38.Prawn ball with celery and lily bulbs $20.00
2.Rolled pork and cucumber with garlic dressing $6.00

French Fries with garlic aioli $7.50
Tiramasu “The pick me up” $14.50
- Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
Beetroot cured Salmon Gravlax $8.00
Seafood Risotto $28.50
- Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps
Loony Lovi’s Chicken Fillets $12.50
- Chicken tenderloins crumbed in seasoned breadcrumbs and cooked golden with chips and crunchy salad
Bully’s Kiwi Burger $21.70
- Prime beef mince patty, gruyere cheese, bacon, lettuce, tomato, beetroot, egg, onion relish & aioli in a grilled brioche bun
Duck Breast Salad G $17.50
- Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander

Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Swiss Bircher Muesli $12.50
Ravioli $23.80
- in a pesto cream sauce
Pasta $22.80
- with smoked chicken in a cream and wine sauce
Creme caramel $10.80
Seafood Chowder $18.80
- (Ch-Ch's best)
Soup of the Day $9.80
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte

Sushi Lane

Canterbury > Christchurch > Sushi Lane

Address

290A Main North Road, Redwood, Christchurch

Phone

033544699

Email

sushilanenz@gmail.com

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed