Sushi Lane in Christchurch Menu

Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Cheese Naan $6.00
Tamarind & Date $3.00
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.

Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Seasonal Vegetables $8
Celeriac, nashi pear, rocket, watercress, truffle $10
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Charred octopus, sofrito, pickled radish, black garlic $18
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
O.G.B Mash $10

Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
Pork Fried Noodle $9.50
Hokkien Mee (Fried Hokkien Noodle) $9.50
- Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce
Sweet & Sour Pork $11.50
- Battered pork pieces with vegetables in sweet and sour sauce served with rice
Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
Bowl of Rice $1.50
Beef Brisket on Noodle $9.50
- Stewed beef briskets and vegetables served on fried egg noodle
Fishballs and Vegetables Soup $4.50

Pancakes $19.50
- Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
Free Range Eggs on Toast $10.50
- Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
Wholegrain Toast $4.00
Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
Potato Cake $2.50
Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)

Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
BRUSCHETTA WITH BASIL AND TOMATO $15.00
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
THAI ROTI WITH SPICED CHICKEN $15.00

Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Soup of The day $15.00
- optional whole grain or GF bread with salad
Dumplings 6 pcs $9.00
- house made dumplings
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream

Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry
Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
Prawn, Fish or Cuttle Fish $4.00
Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable

Spicy chicken noodle soup $9.50
Fried bread stick $1.00 each
Celery pork dumplings M $7.80 L $10.50
Beancurd jelly with syrup $4.00
Beef noodle soup $9.50
Mixed Seaweed Salad $5.50
Rice porridge $2.00
Wonton noodles soup $7.50 Extra egg $0.50

KUMARA RIBBONS $6.00
WE ARE COELIAC FRIENDLY
HOT CHIPS $6.00
ANY SALAD $9.50
FISH GOUJON SANDWICH $10.00
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- SLOW BRAISED HERB & SPICED BEEF
- HERBALISCIOUS GARDEN SALAD

Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Steamed vegetables $8.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Bao bun $2.50
Polenta fries with mayo $8.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00

Marmite Mania $4.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
The Family Feast $40.00
Custom Mix $10.00 per head
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Brave Beef $5.00
Roast Beef Pita $10.9 Reg / $8.9 Petita

Rustic fries, aioli(GF)(DF)
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
Spicy wedges with sour cream $7.00
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
Polenta chips with chilli sauce $7.00
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon

Penne Pollo $19.50 / $26.50
- A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
Fettuccine Posillipo $23.50 / $29.50
- Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
Fettuccine Carbonara $19.50 / $26.50
- Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto

Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
Butter, duck fat potatoes or prawns $7.00
Chocolate chip cookie ice cream sandwich $6.00
Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
8oz ribeye $38.00

Red Stag
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
Bread Fingers $10.00
- Served with three Winnie's dips
Salmon Alfresco $18 Med / $21 Lge
- Cold smoked salmon, fresh basil and thinly sliced potatoes.
Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Chicken Alfredo $18.00
- Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
Wedges or Fries $8.00
- With garlic aïoli and home-made tomato sauce.
Tricolore $18 Med / $21 Lge
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
Veggie Mama $18 Med / $21 Lge
- Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket

Sushi Lane in Christchurch Menu

Nearby Sample Menus

Sushi Lane

Canterbury > Christchurch > Sushi Lane

Address

Phone

Email

Opened hours

Price

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Service

Cuisine

Features

290A Main North Road, Redwood, Christchurch

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Canterbury Restaurants

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