Sushi Lane in Christchurch Menu

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salmon avocado $8.50
chicken avocado $8.00
crispy chicken $8.00
teriyaki chicken $8.00
tuna $7.50
vegetarian $6.00
teriyaki chicken on rice $6.50
crispy chicken on rice $6.50
combination chicken on rice $6.50

chicken teriyaki $4.00
salmon avocado $5.00
crispy chicken $4.00
seaweed salad $3.00
miso soup $1.50

Nearby Sample Menus

Braised beef rib barbacoa, slaw $26
Fire grilled chorizo torta (3), peppers and garlic $16
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
Adobo chicken, hand hacked guacamole, pickled mango $8
Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
Cumin battered market fish, salsa mojito, coriander $8

Hey, Vegan-na Party $18.00
- Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
Cinnamon Girl $6.00
- Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
Add bacon and a brulee banana for just $4.00
Fight Club $18.50
- I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
The Greatest Show on Earth $16.50
- Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.

Fried rice / Fried noodles $5.50
Potato fritter $0.70
Beef with curry sauce / Beef with chili sauce $12.00
Chicken satay sauce on fried rice $12.00
Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
Squid rings $4.50/ 1/2dozen
Cheese / Egg / Bacon $4.20
1/2 Chips / Pineapple ring $1.70

Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Selection of assorted breads & spreads $10.50
Chefs daily omelette special $16.50
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette

Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Cheese Naan $6.00
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Raita $3.00
- Cucumber and yoghurt - cools and delights
Mint & Yoghurt $3.00

Pineapple $4.50
Tartare $2.50
Chicken $6.00
Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
BBC $5.50
Plain $4.00
Battered Mushroom $1.50
Giant $5.00

MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Soup of The day $15.00
- optional whole grain or GF bread with salad
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Dumplings 6 pcs $9.00
- house made dumplings
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients

Vegemite / Peanut Butter $0.50
Paninis
-Cinnamon And Raisin $7.50
-Gluten Free Options Available
Sunday 7.30am - 2pm
Served until 3.30pm every day of the week
Side Salad / Free Range Chicken $8.50
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar

Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
Basket of fries $7.00
- Served with tomato sauce and garlic aioli
Izone chowder $14.00
- Smaller in size, big in flavour
Vegetarian pasta $21.00
- Ask your waitperson
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
Big breakfast $22.00
- Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
Garlic loaf $9.50
- Served with our garlic and herb butter

Duck liver parfait, Muscovado & onion jam, bread $19.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50

Spicy Wedges $4.90
-4 Regular Drinks
Large $4.30
5 Pieces Of Chicken $13.50
Bacon $1.50
-Supreme Burger
4 Pieces of Chicken
2 Large Chips

BBQ Plum Ribs $16.50
Famous Winnie's Chilli Pesto Bread $9.50
Hawaiian
- Lashings of ham and pineapple done the Winnie's way.
Blue Belle
- Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
Mexi Lime Chicken
- Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
Smoked Chicken $18.00
- Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
Sweet Satay Chicken
- Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces

Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob

Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
Extras $4.00
- Sausages
Prawn Saganaki $18.00
- Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
Classic Caesar $24.00
- with grilled chicken breast or prawns

Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Fries & aioli $10.00
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Vegetable pakoras with chutney $15.50
Calamari with chipotle mayonnaise $15.50
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Wood-fired flatbread with hummus & olives $15.50
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes

Sushi Lane

Canterbury > Christchurch > Sushi Lane

Address

290A Main North Road, Redwood, Christchurch

Phone

033544699

Email

sushilanenz@gmail.com

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed