Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
Canterbury Chicken (gf) $32.50
Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Southland Blue Cod $24.50
Beer battered fillet and fries served with our homemade tartare sauce
Wedges with Sour Cream & Chilli Sauce (v) $13.50
Battered onion rings $6.00
Sticky Date Pudding $13.50
Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Chicken Liver Pate
Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
Smoked Chicken Salad (gf) $18.50
Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing