Sushi Lane in Christchurch Menu

SUSHI LANE MENU SUSHI LANE MENU
  • salmon avocado $8.50
  • chicken avocado $8.00
  • crispy chicken $8.00
  • teriyaki chicken $8.00
  • tuna $7.50
  • vegetarian $6.00
  • teriyaki chicken on rice $6.50
  • crispy chicken on rice $6.50
  • combination chicken on rice $6.50
RICE BALL RICE BALL
  • chicken teriyaki $4.00
  • salmon avocado $5.00
  • crispy chicken $4.00
  • seaweed salad $3.00
  • miso soup $1.50

Nearby Sample Menus

  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
  • 2 Eggs $10.90
    • any style with toast
  • Wedges $6.00
    • w/ Sour cream and Sweet chilli sauce
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • French Toast $16.90
    • with grilled banana, flaked almonds & chocolate sauce
  • Blue Cod and Chips $16.90
    • w/ salad
  • Mince on Toast $16.90
    • with 2 poached eggs
  • Shredded Pork with Black Fungus $16.00
  • Mouth Watering Hot and Sour Chicken Salad $6.00
  • OX Triple with Chilli Pepper Dressing $8.00
  • Beijing Style Shredded Pork $16.00
  • Si Chun Style Mung Bean Jelly Salad $6.00
  • Crayfish with Spring Onion and Ginger POA
  • Chicken and Vermicelli Soup $15.00
  • Venison with Spring Onion and Ginger $28.00
  • Kakanui Calamari** $26.00
    • Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
  • Chicken Run $12.00
    • Crumbed chicken tenders served with fries, salad and tomato sauce.
  • Mushrooms** $7.50
  • Blue and Gold $30.00
    • Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
  • Piece of Blue Cod $12.50
  • Beef Nachos $16.50
    • Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.
  • Bacon** $6.50
  • Side Salad** $5.50
  • Negi mayo gyo-za dumpling $8.50/$10.00
    • deep fried dumpling with spring onion, mayonnaise and teriyaki sauce (6P/8P)
  • Ontama kimchi gyu-don $14.00
    • gyu-don with soft boiled egg & kimchi topping
  • Spicy miso scallops $7.00
  • Ontama gyu-don $13.00
    • gyu-don with soft boiled egg topping
  • Green salad $6.50
  • Vege curry-don $12.00
    • japanese style seasonable vegetables curry on rice
  • Vege-don (BBQ/Teriyaki/Spicy miso) $12.00
    • stir-fried seasonable vegetables in 3 choice of original sauce on rice
  • Fresh maguro yukhoe-don $17.50
    • fresh tuna with soft boiled egg in original soy sauce on sushi rice
  • Tom Yum Talay (Seafood) $12.00
    • Mixed seafood soup with lemongrass, mushroom and hint of chilli
  • Sweet and Sour Fish (Thai Most Popular Dish) $20.50
    • Deep fried fillets of fish with chef's special sweet and sour sauce
  • Chicken Tom-Yum $11.00
    • Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
  • Pad See-Eiw $16.50
    • Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
  • Red Curry Stir Fried with Calamari $20.50
    • (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
  • Oyster Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
  • Vegetables, Cashew Nut or Peanut $2.00
  • Red Curry Stir Fried with Prawn $20.50
    • King prawn stir fried in the wok, and combined with red curry
  • Prawn Jalfrezi $18.90
    • A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
  • Tandoori Chicken (Full Size ) $18.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Lamb Vindloo $10.00
    • Very hot lamb curry prepared with vinegar and spices.
  • Tandoori Roti $3.00
    • Unleavened whole meal bread baked in Tandoor
  • Malai Kofta $15.90
    • Veg kofta balls cooked in lightly spiced vegetable sauce.
  • Chicken Tikka $14.00
    • Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
  • Chicken Tikka Masala $15.90
    • Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
  • Lamb Rogan Josh $16.90
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
  • 20. A Spicy Drunken Fried Rice Noodles
    • spicy noodle dish, stir fried rice noodle with chef’s selected vegetables, chili & fresh basil
  • 9. Tom Kha Soup
    • a delightful Tom Kha Soup , smooth with coconut cream and fragrant with gaanga
  • Black Tiger Prawns (7 pieces) $18
  • Crispy Pork $17.00
  • Roasted Duck $18
  • 23. Wild & Spicy Crispy Chicken
    • Meaty dish with beans & mixed herbs in red curry paste
  • 26. Spicy Red Curry
  • Crispy Pork $16.50
  • Patties $2.80
  • Chips - Bag $3.00
  • Beef roll $3.20
  • Fish + egg n/a
  • Dagwoods $4.50
  • Cakes $3.60
  • Muffins $3.60
  • Winter warmer n/a
  • Steamed vegetables $8.00
  • ​Ice cream sundae (GF)​ $10.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • ​French fries with aioli & ketchup $8.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • ​Polenta fries with mayo $8.00
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
  • Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
    • Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
  • House Made Focaccia Bread (*) $8.00
    • Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
  • Sticky Fig Pudding with Butterscotch Sauce $13.00
    • Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
  • Chilli and Garlic Prawns (GF)(DF) $17.00
    • Marinated prawns with avocado salsa, lemon aioli, lime & coconut
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • A Selection of Bread and Dips $12.50
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • Chicken and Cheese Nachos (also available with mince topping) $10.50
  • Steak Fries with Aioli $7.00
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Bowl of Fries with Sauce $5.00
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • Roly Poly $15.00
    • Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
  • Con le Patate $18 Med / $21 Lge
    • Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
  • Crispy Chicken $18.50
    • Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
  • Small $17.50
  • Fresh Garlic Bread $8.50
  • The Raffaele $18 Med / $21 Lge
    • A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
  • Large $33.00
  • Medium $27.00
  • With Bully’s Beetroot Cured Salmon Gravlax $10.00
  • Battered Chatham Island Blue Cod G $28.50
    • Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
  • Breakfast Omelette $18.50
    • Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney
  • Bully Hayes Famous Seafood Chowder $14.00/ $17.80
    • An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
  • Seafood Risotto $28.50
    • Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps
  • Caesar Salad G $21.50
    • Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
  • With a Breast of house Smoked Chicken $9.50
  • Seafood Platter [G] $39.50
    • Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
  • Salmon avocado, salmon & sweet omelette $8.90
  • Karaage chicken & pork tonkatsu $9.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • King salmon & avocado & teriyaki salmon $12.90
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Teriyaki chicken half roll $4.50
  • California ocean roll $11.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Sushi Lane

Sushi Lane

location

Address

290A Main North Road, Redwood, Christchurch

phone

Phone

033544699

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Japanese , Sushi

features

Features

Quick Bites

Location
290A Main North Road, Redwood, Christchurch
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