Sushi Lane in Christchurch Menu

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salmon avocado $8.50
chicken avocado $8.00
crispy chicken $8.00
teriyaki chicken $8.00
tuna $7.50
vegetarian $6.00
teriyaki chicken on rice $6.50
crispy chicken on rice $6.50
combination chicken on rice $6.50

chicken teriyaki $4.00
salmon avocado $5.00
crispy chicken $4.00
seaweed salad $3.00
miso soup $1.50

Nearby Sample Menus

Sharing plates for two
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Marinated olives (GF) (V) $10.00
Salumi plate, pickles, mustard fruits $16.00
Tiramisu $14.00
- with house made mascarpone
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
Sides and Bites
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16

Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori

For Children 12 years of age & under
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Octopus Sausages & Chips $5.50
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50

Corn Patties $2.50
Fish $2.60
Plain Donuts $2.20
Chicken Nuggets (Dozen) $10.00
Chips $2.60
Scallops (Dozen Crumbed) $14.00
Crab Sticks $2.00
Hot Dogs $2.20

Mushroom $4.30
Egg $4.30
Scallops (each/doz) $1.50 /$16.00
Crumbed Or Battered
Couple Pack $12.50
- cheeseburger, giant burger, 1 chips
Snack Pack $9.00
- 2 mussels, 2 chicken nuggets, 2 fish biose, 2 corn nuggets, 2 squid rings, 2 onion rings, 1 chips
Bacon And Cheese Toppa $3.50
Extra Bacon $1.00

Chicken Chow Mein $9.50
Steak Fried Rice $9.50
Sweet and Sour Pork $11.00
Pork Fried Rice $9.50
Steak Black Bean Sauce $11.00
Pork Chow Mein $9.50
Roast Pork Tomatoes on Rice $11.00
Pork Tomatoes on Fried Rice $10.50

Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Soup of the day $18.00
- served with crusty bread
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Side salad $9.00
Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce

Sampan house satay (beef or chicken) $13.50
- grilled marinated satay on a bed of steamed rice, served with salad
Young chow fried rice $15.50
Sweet & sour king prawns $20.00
Sampan house chew kua teaw (beef, pork or chicken) $15.00
- stir-fry fresh vegetables and rice noodles with gravy
Prawn fried rice or chow mein $18.00
Roast pork fried rice or chow mein $15.00
Beef with vegetables $17.50
Squid with black bean sauce $17.00

Steak and Cracke
Chicken Pies
Chicken, Corn & Plum Sauce Quiche
Steak Pies
Chicken and Cranberry
Cornish Pastie
Butter Chicken
Bacon and Eggs Pies

Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Crème Brûlée $15.00
White Chocolate Fudge $4.50
Carrot & pumpkin soup $16.00
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil

Cucumber Yoghurt $2.50
Shish Kebab 1kg $32.00
Baklava $2.00
Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
Kunafa 1Kg $25.00
Shish Taouk (Chicken) $14.00
Falafel $0.50
Hummus (M/ L) $3.00/ $4.00

Nasi Goreng (rice) $11.50
Steak Pattie $2.40
Bacon $4.00
Sweet & Sour Chicken $12.50
Pottle Chow mein $6.00
Roast Pork Chow Mein $12.00
Mushroom $4.00
Pineapple $3.00

Cappacino $4.00
Bagel n/a
Iced chocolate $6.50
Toast with jams n/a
Tea $3.00
Hot chocolate $4.00
Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Cranberry + coconut toast with butter + jams $7.00

Cheese of the day with chutney, fruit, crackers & croutes POA
Garlic, chilli and lime buttered prawns $11.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Home-made baked potato wedges with herbs & sour cream $8.50
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Dark chocolate torte with Chantilly cream and berry compote $12.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00

Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
-Combo $10.00
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)

Sushi Lane

Canterbury > Christchurch > Sushi Lane

Address

290A Main North Road, Redwood, Christchurch

Phone

033544699

Email

sushilanenz@gmail.com

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed