Sushi Lane in Christchurch Menu

Drexels breakfast treat $17.20
- Choose from a bowl of fresh fruit or spiced apple compote or berry compote plus. A choice of one of the following: Two pancakes or full waffle or two French toast or a bowl of muesli and plain yoghurt.
Ice cream $3.20
Two eggs plus TWO $19.90
- Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
Apple compote $5.20
Grilled chicken and bacon open sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
French Toast $7.40/ $12.80
- Generous slices or french bread dipped in egg & cream butter. Fried in butter and dusted with powdered sugar, served with whipped butter (One piece/Two pieces)
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
Hot or mild salsa sauce $2.80

Sausage $4.5
Eggs $4
Bagels $7.9
- Pesto + Cream cheese
Relish/ chutney $2
Hollandaise $3
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
Rosti $5
Bacon $5

As above but with salmon $17.00
Anathoth's Strawberry Jam $7.00
Caramelised Onions $2.00
Lemon & Sugar $7.00
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
Gelato/Sorbet with Crepe $3.00
Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
Homemade French Caramel $8.00

Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Salmon $5.00
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Egg $2.00
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00

Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
Muffins from $4.50
- Assorted Selection
Veggie Burger $10.90
- Grilled Vegetable pattie with Lettuce, Cheese and Tomato
Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
Slices from $5.40
- Assorted Selection
Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber
B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Pancakes $8.90
- Served with Ice Cream and drizzled in maple syrup

The Scarfie $19.50
- A daily changing meal, just like mum use to make.
Vietnamese Chicken and Mint Salad $19.50
- Marinated chicken with salad greens, crispy noodles and roasted almonds.
Fisherman's Basket $17.50
- Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
Thai Beef Salad $25.50
- Warm Thai beef served with a fresh Asian style salad and crispy noodles.
Rattray Beef Burger $23.00
- Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.
Marlborough Mussels** $33.00
- Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
Castle Street Chicken Parcel $25 Sm / $36 Med
- Chicken bound with apricots, walnuts and brie wrapped in a filo case, baked golden and served with roasted potatoes and cranberry glaze.
Thai Beef Salad $19.50
- Warm Asian style beef salad with crispy noodles.

Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
Thai Style Noodle Soup $10
- Chicken or pork or beef
-Sukhothai Noodle Soup $10.50
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
-Prawns $12.50
Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk

Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Crispy Spiced Calamari $16.00
- served with coriander crema
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Seasonal Vegetables $7.50
- Please ask your server
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini

Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Ice cream of the week $8
- house made ice cream, flavours change regularly
Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad

Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)

Marinated Olives $8.00
- A warmed selection
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Flatbread $8.00
- Garlic and cheese
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream

Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo

CRISPY CHICKEN BENTO $10.50
CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
CHICKEN UDONG $10.50
FRESH SALMON BENTO $10.50
SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
FRESH SALMON NIGIRI $9.00
TERIYAKI CHICKEN BENTO $10.50

Fu yong Egg $13.00
Spicy Chicken $13.00
Chilli or Curry $1.00
- (1/2 Scoop) $1.50
Vegetarian Delight on Fried Rice $9.00
Chicken Pattie $3.00
Chicken with Mushroom Chow Mein $11.00
Crab Stick $2.00

Pierside Cafe Breakfast $26.00
- Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Crumbed Prawns $12.00
- Prawns in a panko crumbed served with salad and sweet chilli sauce
Wilted Spinach $3.00
Eggs (2 your choice) $4.00
Mushroom $15.00
Rump Steak 450g $32.00
Sirloin 250g $28.00
Chicken Wrap $15.00
- Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream

Sushi Lane in Christchurch Menu

Nearby Sample Menus

Sushi Lane

Canterbury > Christchurch > Sushi Lane

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

290A Main North Road, Redwood, Christchurch

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