Sushi Lane in Christchurch Menu

Nearby Sample Menus

Hawaiian $18.90
- Double lashing of pineapple and ham
Vegetarian $18.90
- Olives, red onions, jalapenos, tomato, basil and feta
Chicken Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
Garlic Loaf $8.40
Flat Bread $13.50
- Basil pesto and cream cheese
- Add 2 eggs $18.50

Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.

Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
Raeward Platter $27.00
- (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
Toasted Bagel $10.00
- Served with Berry conserve or Basil Pesto & Cream Cheese
Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
Avocado half (seasonal) $3.50
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
Creamy Mushrooms, Spinach and Bacon $19.50
- Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast

Lamb
-Chips $2.90 each
Apple and mint sauce available on request
Beef
-Sandwiches $6.90
-Small $10.50
2 Lamb Shanks $17.50
-Rolls $7.90

Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Soup of The day $15.00
- optional whole grain or GF bread with salad
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Dumplings 6 pcs $9.00
- house made dumplings
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients

Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Chicken/Beef/Pork $3
Roti $4
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Prawns $5
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying

Salad $5
Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
Mexican Rice $3
Machos Nachos $16
- spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
- guajillo chilli spiced potatoes with fresh coriander and spring onions

FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
CARROT CAKE $8.00
- served with cream
add chicken $4.00
MEAT LOVERS
- onion, bacon, pork, chorizo and pepperoni
ANGUS RUMP STEAK SPECIAL $20.00
- 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
add fries $3.00
HOT PORK ROLL $10.00
- roast pork and gravy in a roll

Vegetables Here and Now $9.00
F.F.C. "Fiddlesticks Fried Chicken" $14.50
- Green tomato chutney, hot sauce
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Today's Bread $16.00
- Whipped butter, olive oil, balsamic
Hand Crafted Ice Cream and Sorbet Selection $12.50
- Flavours for young and old
Mushroom $4.00
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly

Chicken $5.00
Mushroom $4.00
Chicken Satay $5.50
Vegetarian $5.00
Plain $3.50
Double Meat $4.50
Tarakihi $4.00
Fish $5.00

Chicken Nuggets 12 Piece $7.90
Sour Cream $1.10
Chicken Fillet Burger $6.90
-4 Large Chips
Chicken Nuggets Meal $8.90
Chicken Chippies $4.90
Kids Toy
-Regular Chips

Fitted Sausage $3.50
- with Cheese
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Poutine $4.50
- Hot Chip with Cheese & Gravy
Hot Soup $2.80
- Chicken with Sweet Corn
American $3.50
- Hot Dog
- Come With 2 Slices Of Bread $5.00
Meat Ball $5.50
- with Potato Gravy
Surf & Turf $7.50
- Seafood + Chicken

VEGETARIAN (regular/large) $4.00/$5.00
FRESH SALMON SASHIMI $10.00
SALMON HALF ROLL $4.50
TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
GINGER $0.50
FRESH SALMON BENTO $10.50
CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
TUNA CALIFORNIA ROLL $7.00
- with salmon

Marinated olives (gf) $11.00
Churros $12.00
- crispy donuts with chocolate orange sauce
Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
Chicken & chips $9.00
Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
Seasonal green salad (gf) $8.00
Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers

Crispy Skin Chicken $11.90/$12.90
Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
Samosa (vegetarian) 2 for $2.50
Combination Fu Yong Egg $11.90/$12.90
Lemon Chicken $11.90/$12.90
Soft drink 1.5 ltr $4.00
Curry Beef with Vegetabies $11.90/$12.90
Chicken with Cashew Nuts & Vegetables $11.90/$12.90

Sushi Lane

Address

290A Main North Road, Redwood, Christchurch

Phone

033544699

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed

Price

$10 - $20

Type

Restaurant

Service

Counter Service

Cuisine

Japanese , Sushi

Features

Quick Bites

Sushi Lane in Christchurch Menu

Nearby Sample Menus

Sushi Lane

Canterbury > Christchurch > Sushi Lane

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

290A Main North Road, Redwood, Christchurch

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