Sushi Lane in Christchurch Menu

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salmon avocado $8.50
chicken avocado $8.00
crispy chicken $8.00
teriyaki chicken $8.00
tuna $7.50
vegetarian $6.00
teriyaki chicken on rice $6.50
crispy chicken on rice $6.50
combination chicken on rice $6.50

chicken teriyaki $4.00
salmon avocado $5.00
crispy chicken $4.00
seaweed salad $3.00
miso soup $1.50

Nearby Sample Menus

Garlic flat bread (V) $8.00
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Cannoli with custard $5.00
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella

Sui Mai $5.00
Wonton Noodle Soup $10.00
Foo San Beancurd $5.00
Cha Siu So $5.00
Sesame Seed Sweet Dumpling $4.50
Glutinous Rice with Chicken $6.50
Salted Fish Chicken Fried Rice $10.00
Fun Gor $4.50

Eggs Benedict $18.00
- Roasted mushrooms
Wedges with sour cream & sweet chilli $8.50
Streaky bacon $5.00
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Fries with tomato sauce & aioli $7.50
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare

Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF

Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
Salt cured Warehou Salad with new potato + salsa verde $22.00
Seared Venison Fillet $22.00
- with fermented carrots, saffron pickled caulflower, rich jus
Auttuno $26.00
- free range smoky bacon, fresh pear, gorgonzola
Fries with Bloody Mary ketchup $10.00
Smoked Portobello Mushrooms $23.00
- with bacon

Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
Steak fries $11.00
- roast garlic aioli, tomato sauce
Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta

Shanghai Xiao Long Bao (for five) $13.50
- Steamed yummy juicy Buns stuffed with pork and chicken stock soup
Spicy Pork Noodle Soup $15.50
- Spicy diced pork and vegetables with noodle in yummy stock soup
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Hoisin sauce
Norman's soy beef $18.00
Spicy beef salad $16.00
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Bean sauce
Shanghai Wonton Soup $12.50
- Pork, prawn stuffed boiled wontons in a yummy stock soup
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce

Butter prawns $18.90
- Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).
Yellow Dal $14.90
- Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
Butter Chicken $10.00
- Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.
Lamb Madras $16.90
- Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander
Mango Chutney $4.00
Lamb Korma $16.90
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Pearl Special Chicken $10.00
- Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
Lamb Posht $16.90
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, ten cooked with roasted poppy seed and spices.

- HAND CUT CHIPS W/ ROSEMARY SEA SALT
HOT CHIPS $6.00
STEP ONE - CHOOSE YOUR MAIN:
KUMARA RIBBONS $6.00
- HERBALISCIOUS GARDEN SALAD
- CRISPY FALAFEL W/ MINTED AIOLI
WE ARE COELIAC FRIENDLY
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN

Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Ice cream sundae (GF) $10.00
Polenta fries with mayo $8.00
Bao bun $2.50
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Chocolate mousse with vanilla bean ice cream $16.00

Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Guasacaca $2.00
- A unique Venezuela version of Guacamole
Guaro $2.00
- Medium Spicy Yoghurt sauce
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
1 Side and 1 Sauce of your choice
Warm Salad $6.00
- Grilled seasonal vegetables

Plain $9.50
Fish $2.50
Steak $10.50
Pork $10.50
Prawn $11.90
Pork $9.50
Pork $10.50
Sea Dog $3.20

JAM RAPS $2.00
MINI SPRING ROLLS 3 FOR $1.00
FISH BITES 3 FOR $1.00
MUSSELS EACH $1.00
PACIFIC OYSTERS 6 FOR $9.00
SCALLOPS EACH $1.50
SCALLOPS 6 FOR $9.00
1 SCOOPS CHIPS $2.00

Pesto $2.10
Paninis - Teriyaki free range chicken with red peppers and mayo $13.50
Relish $2.10
Long Black $3.50
French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
Soup of the Day (Winter only) - Served with toasted focaccia $11.00
Vic's Platter - Breads, spreads and cheeses $22.00
Spinach $3.70

Samosa $2.00
BEEF VINDALOO $10.00
Samosa Chat $6.00
Rojan Josh (with rice) $10.00
LAMB MADRAS $10.00
Green Pea & Paneer Curry $8.00
Seek Kebab $6.00
SAMOSA $2.00

Sushi Lane

Canterbury > Christchurch > Sushi Lane

Address

290A Main North Road, Redwood, Christchurch

Phone

033544699

Email

sushilanenz@gmail.com

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed