Sushi Lane in Christchurch Menu

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salmon avocado $8.50
chicken avocado $8.00
crispy chicken $8.00
teriyaki chicken $8.00
tuna $7.50
vegetarian $6.00
teriyaki chicken on rice $6.50
crispy chicken on rice $6.50
combination chicken on rice $6.50

chicken teriyaki $4.00
salmon avocado $5.00
crispy chicken $4.00
seaweed salad $3.00
miso soup $1.50

Nearby Sample Menus

Greek yoghurt $3.20
Blueberries $2.90
Ice cream $3.20
Two eggs, any style with hashbrown plus $19.90
- A choice of ONE of the following: Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato/ Two pancakes or one piece of French toast or half a waffle.
Big kids bumper breakfast $11.20
- One egg with small portions of hashbrown and bacon or sausage plus two mini cakes.
Full Portion $18.20
- A Drexels legend with two soft poached eggs served on a toasted English muffin with Your choice of one of the following: Ham, bacon, salmon or spinach. Topped with our famous Hollandaise sauce and served with a crispy hashbrown. ...
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
Nutty porridge $8.50

Seafood patty $3.00
Fish $5.50
Tarakihl $4.50
Blue Cod (Large) $7.50
Chip 1/2 scoop
Chips 1 scoop
Chow $4.50
Super steak $7.20

Young Tofu $5.00
Beef Brisket Rice $10.00
Steamed Chicken Bun $4.50
Salted Fish Chicken Fried Rice $10.00
Sweet Corn Buns $3.50
Beef Rice Noodles $10.00
Wonton Noodle Soup $10.00
Glutinous Coconut Balls $4.50

MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Soup of The day $15.00
- optional whole grain or GF bread with salad
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Dumplings 6 pcs $9.00
- house made dumplings
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients

Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
Vegetables, Cashew Nut or Peanut $2.00
Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce

Tandoori Chicken (Half / Whole) $9.00 / $16.95
- Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
Chilli Chicken $14.90
- Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
Plain Naan $2.50
- Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
- A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
Aloo Paratha $4.00
- Naan bread stuffed with spicy mashed potatoes
Special for$6.00
- 3 Plain Naans
Fish Madras $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
Kashmiri Pulao $5.00
- Rice cooked with dry fruits

Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
Chef’s Special POA
- check out our blackboard for today’s creation
Gluten free 8” $20.00
Garlic Bread $8.00
- garlic and golden ciabatta wedges
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
Large halfsies $23.00

Master Kong Ice Tea Range $3.00
Spicy Broad Bean $6.00
Stewed Beef Shank with Five Spice & Soy Sauce $12.00
Add Extra Egg +$1.00
Bean Curd Mixed with Chopped Green Onion $5.00
Chef's Special Tofu Jelly with Homemade Gravy $5.00
Deep Fried Peanuts $4.00
Spiced Pork Trotter $5.00

MEAT PATTY $1.50
PACIFIC OYSTERS EACH $1.50
CURRY ROLLS $2.80
FISH $1.50
BLUFF OYSTERS 6 FOR $15.00
MINI SPRING ROLLS 3 FOR $1.00
LARGE HOTDOG $2.10
PINEAPPLE RINGS $1.50

Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Flatbread $12
- basil pesto, Mozzarella and cheddar
Fried chicken wings $13
- special spice coating and seasoning

Fries (GF) $6.00
- With aioli
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Garlic Bread $7.50
- With house made confit garlic butter
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Soup of the Day $10.00
- With artisan soup roll
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries

Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
Green salad $5.5
Pea and bacon risotto $10.5
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
French toast with maple & ice cream $8.5
Duck fat potatoes $5.5
Steamed greens with toasted almonds $5.5
Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon

Polow Morgh One size: $17.00
- (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
Regular: $13.00
All extra portions of meat or falafel $5.00
Large: $16.00
Combination with Mushroom: $1.50 extra
Small: $7.50
Large: $17.00
Large: $19.00

Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
Amy'S Toasted Chocolate Cookie $8
- w/ ice cream
Apple Crumble With Ice Cream $11
Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy

Pasta $12
- Pasta of the Day
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Lasagne $12
- In house made lasagne with a side salad
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips

Sushi Lane

Canterbury > Christchurch > Sushi Lane

Address

290A Main North Road, Redwood, Christchurch

Phone

033544699

Email

sushilanenz@gmail.com

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed