Sushi Lane in Christchurch Menu

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salmon avocado $8.50
chicken avocado $8.00
crispy chicken $8.00
teriyaki chicken $8.00
tuna $7.50
vegetarian $6.00
teriyaki chicken on rice $6.50
crispy chicken on rice $6.50
combination chicken on rice $6.50

chicken teriyaki $4.00
salmon avocado $5.00
crispy chicken $4.00
seaweed salad $3.00
miso soup $1.50

Nearby Sample Menus

Vegetarian Salad
- Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
Steak Sandwich $23.90
- 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
Buffalo Wings SPICY
- Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
Berries and Ice Cream $5.00
Brownie and Ice Cream $5.00

Gelato/Sorbet with Crepe $3.00
3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
Chocolate & Banana $9.00
3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
Gluten Free/Dairy Free Crepe $1.00
Extra Cheese $2.00
Extra Egg $1.00
3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds

Squid on a hot plate $22.00
Mixed vegetables in fermented tofu sauce $18.00
Prawns with vege wrapped in lettuce $25.00
Combination fried noodle $15.00
Egg fried rice $11.00
Beef brisket & radish hotpot $20.00
Beef with ginger & spring onion on a hot plate $22.00
Salt & pepper pork ribs $19.00

Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Meat on Rice $6.00
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
Chicken $13.90
Pump Water $3.00
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90

Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream

Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Cauliflower Cheese $10.00
- baked to order
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Miso Roasted Eggplant $10.00
- w/ toasted sesame
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Garlic Prawns $16.00
- w/ toasted ciabatta

Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
Caramel cheese cake covered in Dark Chocolate Ganache $14.00
Single seared scallop w/ avocado, ginger & lime dressing $6.50
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
SP Vegeterian pad thai $22.00
Wok fried fresh market vegetables $14.00
Bronwyn's wok fried Wakanui Beef w/ green beans $28.00

– Sundried Tomato & Cream Cheese
– Smashed Avocado
– Kimchi & Cream Cheese
Pics Peanut Butter $6.00
(on toasted bagel)
Fresh Banana $6.50
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli

Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
Gyoza DF $10.00
- Pork, Chive dumpling
Miso Soup DF $3.00
Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
Chocolate Ganache GF/A $9.00
- Sesame crisp
Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish

Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce

Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Carrot & pumpkin soup $16.00
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Crème Brûlée $15.00
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini

Crab Stick $2.60
Hawaiian $6.00
- Bacon, cheese and pineapple
Fish $5.00
Chicken Nuggets 1/2 Dozen $6.00
Chocolate or Jam Raps $2.60
Cheese $5.00
Cod Fillets $5.00
Steak & Onion Patties $2.60

Bok Choy $12
- hoisin butter and sesame
Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry
Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Nasi Goreng (+$4 Wrapped In Egg) $22
- Indonesian style fried rice with egg, vegetables, pork, smoked ling
Extra Pancakes For Duck $4
Ten Ta Kool (Squid) $16

-sausage roll & fluffy
smoked chicken, cream cheese & pesto $6.50
ham & cheese & tomato
gluten free toasties made on request $5.90
creamy pumpkin $6.50
made on request $6.50
fluffy can be replaced with small orange juice
served with toast $7.00

Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Pancakes $17.50
- Banana, Bacon & Maple syrup
Eggs Florentine $16.50
- Spinach
Eggs Benedict $17.50
- Bacon
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
Bagel – Smoked salmon and cream cheese $11.00
Eggs Royale $19.50
- Smoked Salmon

Sushi Lane

Canterbury > Christchurch > Sushi Lane

Address

290A Main North Road, Redwood, Christchurch

Phone

033544699

Email

sushilanenz@gmail.com

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed