King Prawn prepared with chef's special sweet and sour sauce
Roasted Duck Red Curry $20.50
Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Thai Spring Rolls $7.00
Homemade vegetarian roll served with sweet chilli sauce
Garlic and Pepper Fish $20.50
Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
Larb $18.50
Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Pad See-Eiw $16.50
Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
Prawn Fried Rice $18.50
Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
Mixed Entree Platter (min for 2 people) $15.00
A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
Golden pastry filled with a scrumptious mix of carrots, peas, potatoes, Persian herbs and spices. Can be served hot or cold
Delicious barbecued meat served on a bed of Persian style cooked rice, and accompanied with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and choice of tomato or our homemade chilli sauces:
Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
Dukkah crusted lamb $28.00
Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Free range omelette $14.50
Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Tandoori chicken salad (GF) $21.00
On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Crunchy toasted muesli $13.50
Homemade, topped with yoghurt fresh fruit salad
Sauteed prawns spaghetti (V option) $26.00
With chilli, garlic, lime, fresh parmesan and parsley
Homemade samosas- entree (V) $9.00
Harissa yoghurt sauce on a bed of mesclun
Confit pork belly (GF) $29.50
Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney