Sushi Lane in Christchurch Menu

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salmon avocado $8.50
chicken avocado $8.00
crispy chicken $8.00
teriyaki chicken $8.00
tuna $7.50
vegetarian $6.00
teriyaki chicken on rice $6.50
crispy chicken on rice $6.50
combination chicken on rice $6.50

chicken teriyaki $4.00
salmon avocado $5.00
crispy chicken $4.00
seaweed salad $3.00
miso soup $1.50

Nearby Sample Menus

Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Salmon pastrami, blood orange, fennel, burrata $19
Seasonal Vegetables $8
O.G.B Mash $10
Celeriac, nashi pear, rocket, watercress, truffle $10

Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
Vegetarian fried rice / Vegetarian fried noodles $7.00
Vegetarian Chow Mein $9.00
Potato fritter $0.70
Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
1/2 Chips / Pineapple ring $1.70
Boiled rice $3.50
Squid rings $4.50/ 1/2dozen

Medium $16.00
Stew Fish in Hot Pot
Grilled Pork & Shredded Pork on Broken Rice $12.00
Vegetable Omelette
Medium $16.00
Medium $18.00
Large $28.00
Large $32.00

Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Sausages $5.00
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Sauteed spinach $4.00
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon

For 4 people $70.00
Rosewater Meringues $10.00
- Rosewater meringues served with cream and berry compote
Chocolate Orange Brownie $12.00
- Decadent chocolate brownie infused with orange and served warm with ice cream
Side Salad $6.00
Fish and Chips
- Battered fish bites served with fries and tomato sauce
Antipasto Platter
- This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
Chicken and Bacon Burger $22.00
- Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
Fish and Chips $15.00
- Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce

Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
- or double serve available for $30
Beer battered market fish & chips $25
- With coasters house salad.
House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes,  sautéed spinach, roasted carrots and jus.
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara  and seasonal vegetables topped with a rich brown gravy
Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit

-Salmon And Cream Cheese $14.70
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
Saturday 7:30am - 2pm
-Vic'S Platter $22.00
- Breads, spreads and cheeses
Banana $2.10
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia

Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce
Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables

Chicken Mushroom on Fried Rice $12.70
Ginger Beef $12.70
Steak With Satay Sauce $12.70
Sweet & Sour Chicken $12.70
Pork & Cashew $13.90
Curry Beef $12.70
Prawn & Cashew $15.90
Combination Fried Rice $12.70

Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
Soup POA
- served with crusty bread and cafe de paris butter
Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
Beef $14.00
- beef patty, caramelised onion, cheese, cress and mustard mayo
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander

Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))

Handmade Taiwanese style meatballs soup $5.50
Vegetarian pan-fried dumplings $7.00
Braised chicken gizzards $4.00
Deep fried handmade buns drizzled w/ condensed milk $4.00
Red bean and condensed milk shaved ice $6.00
Braised seaweed $4.50
Pan fried salmon fillet $16.00
Braised beef shank $7.00

Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing

CHICKEN CALIFORNIA ROLL $5.00
VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50

Homemade Muesli $8.50
- Served with natural Yoghurt
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Pasta of the Day $15.00
- Winter only
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Toasted Sandwiches $0.50
- Extra filling add
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only

Sushi Lane

Canterbury > Christchurch > Sushi Lane

Address

290A Main North Road, Redwood, Christchurch

Phone

033544699

Email

sushilanenz@gmail.com

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed