Sushi Lane in Christchurch Menu

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salmon avocado $8.50
chicken avocado $8.00
crispy chicken $8.00
teriyaki chicken $8.00
tuna $7.50
vegetarian $6.00
teriyaki chicken on rice $6.50
crispy chicken on rice $6.50
combination chicken on rice $6.50

chicken teriyaki $4.00
salmon avocado $5.00
crispy chicken $4.00
seaweed salad $3.00
miso soup $1.50

Nearby Sample Menus

Pork and shrimp Siu Mai (1/2 dozen) $5.00
Spicy Chicken Nibble (1/2 dozen) $5.00
Chicken Fried Noodle $9.00
Satay vegetable on Rice $8.00
Vegetable Fried Noodle $8.00
Satay Beef vegetable on Rice $9.00
Pan Fried Pork bumplings (1/2 dozen) $5.00
Bami Goreng $9.00
- fried noodle with chicken, beef, pork

Battered Mussels
Steak & Egg $5.80
Pineapple $4.90
BBQ Beef & Bacon $6.00
Giant $7.00
Steak & Onion $5.80
Meat Pattie Sausage
Fish

Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Native Kumara Chips $7.5
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9

Lamb and Mint Burger with Chips $10
Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
Battered Hoki, Chips and a Salad $10
Roast of the Day $13.00
Calamari, Chips and a Garden Salad $9.50
Seafood Platter $14.50
Soup of the Day $4.50
Crispy Chicken and Bacon Salad $16.50

Pork Ribs $26.00
- Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries
Spicy Pulled Pork Tostada $16.00
- Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
Trio of Ice Cream $10.00
- Check today’s ice cream selection with our staff
Seafood Platter
- Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
Spanish Omelette $18.00
- Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
Antipasto Platter
- This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
Seafood Chowder $18.00
- Creamy chowder stacked with seafood and served with garlic bread
Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps

CHIPS $7.00
- with Aioli.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
Add Fries or Coleslaw to Any Burger $3.00
CHEERIOS $5.00
- with tom sauce.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
ONION RINGS $12.00
- with SP BBQ Sauce.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.

AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
SPICED BEEF BRISKET $28.00
- on oven baked agria burnt baby onions (GF)
MIMOSA $14.50
- pelours and orange juice
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
THAI ROTI WITH SPICED CHICKEN $15.00

Cheese and Pineapple $4.00
Plain $3.50
Salmon $6.00
Sole $5.00
Hoki $3.00
Mushroom $4.00
Fish $5.00
Double Meat $4.50

Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
Raisin Bread $8.90
- Toasted served with Preserves
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
Bacon $3.50
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
Nachos $15.50
- beef

Three Pepper Chicken N/A
Italian Dressing N/A
Choc Chip N/A
Thinly Cut Sour Cream & Chives N/A
Wheat N/A
Old English N/A
Meatball N/A
Onion N/A

Sweet & Sour Chicken $13.00
Prawn Curry on Rice $13.50
Chicken Chop suey $12.00
Nasi Goring (Hot Rice) $12.50
Steak with Black Bean Sauce $12.50
Combination of Noodles $12.50
wonderful Taste Chicken $108.00
- 8-10 servings
Pork Mushroom on Rice $12.00

Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce

Mushroom matter/Paneer mushroom $14.50
- Mushroom & peas cooked with onion tomato herbs and spices.
Aloo matter/Gobi $14.50
- Allo, peas/gobi cooked with onions and tomatoes in indian style.
Chicken $15.50
Sweet mango chutney (mild) or mix pickle $3.00
Madras chicken/lamb/fish/prawn
- A traditional south indian style curry cooked with coconut and spices. Choice of your meat.
Tandoori roti $2.50
- Traditional plain unleavened bread.
Shahi paneer $14.50
- Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.
Prawn/fish malabari $17.99
- Curry made with freshly ground coconut an array of masterfully blended spices.

Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley

DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00

Sushi Lane

Canterbury > Christchurch > Sushi Lane

Address

290A Main North Road, Redwood, Christchurch

Phone

033544699

Email

sushilanenz@gmail.com

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed