Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
Surf n turf $34.50
250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
Warm roast vegetable salad $19.50
Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
Vegetarian breakfast $17.00
Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
Ribeye $32.00/$37.50
One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
Prawn salad $21.50
Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
The vego $19.50/$22.50
A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
Fruit toast $12.50
Fruit toast soaked in egg dip, grilled and smothered in maple syrup
Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
Penne Napolitana $19.50
Penne sauteed with fresh tomato and basil
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
'Best Ever' Lasagne $20.50 / $26.50
House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
Funghi $24.50 / $34.50
White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
Di Mare $25.50 / $35.50
Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella