Sushi Lane in Christchurch Menu

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salmon avocado $8.50
chicken avocado $8.00
crispy chicken $8.00
teriyaki chicken $8.00
tuna $7.50
vegetarian $6.00
teriyaki chicken on rice $6.50
crispy chicken on rice $6.50
combination chicken on rice $6.50

chicken teriyaki $4.00
salmon avocado $5.00
crispy chicken $4.00
seaweed salad $3.00
miso soup $1.50

Nearby Sample Menus

Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
2 Eggs $10.90
- any style with toast
Mince on Toast $16.90
- with 2 poached eggs
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Eggs Benedict $16.90
- choose bacon or smoked salmon
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast

●Lamb
-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
-Picanha
- Brazilian traditional rump cap cut
-Linguiça Vegetariana
- Vegetarian sausage (on request)
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
Queijo Frito
- Cheese Sticks
Mandioca Frita (DF/GF/V)
- Cassava Chips
Sobremesa do Dia $ 12.00
- Dessert of the Day

Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00

Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
GF= GLUTEN FREE
Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles

Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Mushrooms $2.50
Childs Roast $6.50
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream

Chicken katsu $18
Yakisoba(fried noodle) chicken $18
Sweet and spicy $11
- karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
Sashimi don $20
- Comes with miso soup
Crispy chicken $9
- Deep fried panko crumbed boneless chicken .
Grilled fish $14
Pork katsu $18
Chicken platter large $50
- Karaage, spicy, sweet and sour wings .

Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
Ray Burger $7.00
- Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
Tomato & Tartare Sauce $2.50
Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
Cheese Burger $4.50
Spring Rolls $2.50
- Vege & mince in a pastry wrap

Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
Beans $4.50
Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
Black Pudding $5.00
Braised Lamb $12.00
- braised lamb, beans, breadcrumbs and parmesan cheese
Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd

Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Salmon and avocado $11.00
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Sushi
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges

Teriyaki Chicken Bowl
Tempura Shrimp & Vegetable $4.50
Tempura Prawn & Udon Noodles $12.50
Regular $9.80
All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
L/combo $15.10
- with miso or green tea
Rice (180gm) $3.00
Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles

Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Duck Fat Boulanger Potato $7
Golden battered fish & chips $24
- Tartare, Lemon, salad
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Today’s Classic Pie $21
- Big chips, small salad, gravy

Braised Tofu with Oyster Sauce $14.50
Peking Duck (Whole) pre-order $78.00
Combination Egg Foo Young $15.50
Satay Chicken on Skewers (3 skewers) $7.50
Roast Duck (Half) $27.00
Pork with Cashew Nuts $15.50
Chicken Fried Rice $10.50
Prawns with Cashew Nuts $20.50

The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom
Apple, Cinnamon & Cream $12.00
Bagels $7.00
- Cream cheese & jam
Berry Compote & Yoghurt $12.00
Croissants
Ham, Cheese, Pineapple $7.80
Bacon & Mushroom $12.00
Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw

Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
Brown Rice Teriyaki Chicken
- Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Exec Lunch Box 1 $12.00
- Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.
Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken

Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
Gurnard Fillet [G] $34.00
- Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
With grilled 200g aged Beef Rib-eye Fillet $13.00
Mexican Pulled Pork Burger $22.70
- Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
Seafood Risotto $28.50
- Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps
With a Breast of house Smoked Chicken $9.50
Roasted Duck Breast Salad G $32.50
- Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander

Sushi Lane

Canterbury > Christchurch > Sushi Lane

Address

290A Main North Road, Redwood, Christchurch

Phone

033544699

Email

sushilanenz@gmail.com

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed