Sushi Lane in Christchurch Menu

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salmon avocado $8.50
chicken avocado $8.00
crispy chicken $8.00
teriyaki chicken $8.00
tuna $7.50
vegetarian $6.00
teriyaki chicken on rice $6.50
crispy chicken on rice $6.50
combination chicken on rice $6.50

chicken teriyaki $4.00
salmon avocado $5.00
crispy chicken $4.00
seaweed salad $3.00
miso soup $1.50

Nearby Sample Menus

Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious. - Available after 10:30am at participating restaurants.
Sausage McMuffin® N/A
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Fillet-o-Fish N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.

Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake

Seafood Fried Rice (Spicy) $15.00
Nasi Goreng $15.00
Chilli Fried Beef Noodle Soup $14.00
Satay Beef on Rice $13.00
Honey B.B.Q. Pork $26.00
Deep Fried Tofu on Rice $13.00
Combination Vegetables $16.00
Chicken and Potatoes in Chilli Pot $25.00

Fish and Chips
- Battered fish bites served with fries and tomato sauce
Seafood Platter
- Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
Fish and Chips $22.00
- Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
Kids Ice Cream Sundae $6.00
- Choose from chocolate, raspberry or butterscotch
Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
Hash Browns (x2) $4.00
Breads and Dips $15.00
- Today’s fresh bread selection served with our trio of homemade dips
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy

Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Chicken Wrap $12.00
Mint & Yoghurt $3.00
Garlic Naan $4.00
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)

Prawn Chop Suey $13.50
Pork Fried Rice $ 12.00
Steak tomato on rice $12.00
Combination on Noodles $12.50
Chicken Cashew Nuts on Rice $13.50
Sweet & sour Chicken $13.00
Steak Satay on rice $12.00
Chicken Mushrooms on Rice $12.00

Hot Chocolate $1.50
- Fluffy
Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
Mocchiato / Vienna $3.80
Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
Fries $7.50
- w' homemade aioli

DUMPLINGS $12.50
- steamed, dipping sauce
DUMPLINGS $12.50
- steamed, dipping sauce
FRIES $7.00
ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads
BBQ VENISON SHORT RIB SALAD $22.50
- crispy potato, feta, cherry tomato, confit onion, aioli
FRESHLY MADE IN HOUSE
4 TOPPINGS $26.00
FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli

Prawn Dopiaza $18.50
- Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
Kadhai Beef $16.50
- An authentic North Indian style dish of boneless beef cooked with tomatoes, sliced onions, capsicum & green chillies.
Lamb Biryani $18.00
- Lamb cooked in basmati rice with yogurt, spices & garnished with nuts.
Naan Basket $13.00
- (A selection of three breads of your choice).
Masala Fish $18.50
- Fish pieces cooked with dry Indian spices, onion, ginger & garlic in tomato based sauce.
Dal Makhani $14.50
- Black lentils & kidney beans cooked with cream & spices.
Chicken Achari $15.50
- A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.
Lamb Korma $16.50
- A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.

Pork Chop Suey $12.00
Chinese beef $18.00
Prawn Cashew Nuts on Rice $14.50
Fried noodles $8.50
Pork Cashew Nuts on Rice $13.50
Steak Tomato on Rice $12.00
Steak Cashew nuts on rice $13.50
Sweet & Sour Pork $48.00
- 3-4 servings

Salmon $6.00
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce

Saffron Pulao $4.40
- (Rice cooked with specially blended spices and touch of saffron)
Mixed Vegetable Bhaja $8.40
- Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
Shadhyar Chingri $21.90
- Prawn cooked in fresh apple, orange, cashew nut and a special blend of spices and then finished with Nobanno specialty aromatic honey milk sauce
Latte $4.40
Daal Naan $4.90
- Naan bread stuffed with aromatic mixed lentils & herbs
Geetanjali $12.90
- Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce
Nobo Mach-da $29.90
- Pan fried Salmon fish marinated with olive oil, lemon juice, aromatic Bengali herbs and spices, served with specially cooked lentil and fresh salad
Lemon lime & Bitter $4.40

Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
Fresh homemade rolls $8.50
Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
-bowl $7.00
Homemade steak pie $8.50
Fresh made sandwiches $5.50

Baghlava (Persian Baklava) $3.50
Regular: $14.50
Small: $8.00
Regular: $13.00
Regular: $15.00
Combination with Mushroom: $1.50 extra
Regular: $13.00
Combination with Mushroom: $1.50 extra

Sweet & Sour Pork $11.90/$12.90
Chips $3.50
Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
Soft drink 1.5 ltr $4.00
SzeChuen Chilli Pork $11.90/$12.90
BBQ Pork on Vegetables $11.90/$12.90
Seafood Supreme Chow Mein $11.90/$12.90
Crispy Skin Chicken $11.90/$12.90

Sushi Lane

Canterbury > Christchurch > Sushi Lane

Address

290A Main North Road, Redwood, Christchurch

Phone

033544699

Email

sushilanenz@gmail.com

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed