Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Homemade samosas- entree (V) $9.00
Harissa yoghurt sauce on a bed of mesclun
Pumpkin and feta tart $16.00
Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Brekkie bap $10.00
Egg, cheese and bacon
Tandoori chicken salad (GF) $21.00
On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Eggs benedict $16.50
With bacon & hollandaise
Pegasus burger $19.00
Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Poached, scrambled or fried on toast and served with crispy bacon.
Pork Belly (GF) (DF) $20.00
Charsui Mar slowly cooked pork belly on salad greens & rice
Fish & Chips $10.00
Three Fish bites with a handful fries served with Aioli & Tomato sauce
Israeli Chicken salad $22.00
Marinated free range organic chicken on Israeli cous cous salad
Seafood Bouillabaisse (GF) $18.50
A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
-Crispy Bacon Rashers $17.00
Beach Burger $20.00
Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
Breakfast sharing platter for two $40.00
Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available