Sushi Lane in Christchurch Menu

Are you the owner? Manage this listing for free.

salmon avocado $8.50
chicken avocado $8.00
crispy chicken $8.00
teriyaki chicken $8.00
tuna $7.50
vegetarian $6.00
teriyaki chicken on rice $6.50
crispy chicken on rice $6.50
combination chicken on rice $6.50

chicken teriyaki $4.00
salmon avocado $5.00
crispy chicken $4.00
seaweed salad $3.00
miso soup $1.50

Nearby Sample Menus

Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Wedges with sour cream & sweet chilli $8.50
Slow roasted tomatoes $5.00
Sauteed mushrooms $4.00
Salad greens with a sweet shallot vinaigrette $6.50
Sauteed spinach $4.00
Pasta of the Day POA
- Please see our blackboard special

Oatmeal Porridge $17.5
- with banana compote and maple syrup
Mixed salad leaves + white miso & sesame dressing $6.0
Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
- textures of pear & warm toasted brioche
50 bistro “cup of soup” $16.0
- freshly made hearty soup
Includes start, middle & sweet ending & children’s drink $22.0
- cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
Pasta, pasta, pasta $15.0
- fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0

-pide $7.00
-Lamb $13.50
Plate $12.00
Zucchini Fritters $1.50 each
No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
Deal 2 $8.00
- Burger with chips & pop tops drinks
Plain Burger $5.00
-With Salad & Rice $12.00

Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Seasonal Garden Salad $7.50

Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Lunch Special N/A
- Please ask our friendly staff for more details.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.

Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Spiced wedges, sour cream, sweet chilli $10/$16
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Prime Canterbury Beef $39.5
- Fillet 200g
French Fries, ketchup, aioli $9/$15
West Coast Whitebait Sliders, tartare $21.5
Today’s Fish Market Price
- Seasonally inspired

Vegetable Mixed Pakora - 8 pcs per portion $8.00
- Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
Curry Pot Special Kebab - 5 pcs per portion $14.50
- Chicken marinated in cumin, spices with a touch of wheat flour
Tandoori Roti $3.00
- Wholemeal flour bread baked in tandoor
Channa Masala $14.00
- Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
Prawns Jalfrezi $19.00
- Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
Hot Szechwan fried rice $13.00
- Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
Butter Chicken $17.50
- Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
Green Peas Pulao $5.50
- Basmati rice cooked with green peas

Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Fish and Chips $12.00
- With salad

Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Cassava with cream $7.00
Guasacaca $2.00
- A unique Venezuela version of Guacamole
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
1 Side and 1 Sauce of your choice
House Salad $11.00

Prawn crackers $4
Satay beef on rice $15
BBQ pork and teriyaki chiken $21
Teriyaki chicken $20
Chrispy prawns 1/2 dozen $6
Satay chicken $20
Golden sesame king prawns $21
Honey BBQ pork $20

Soba and Miso Cookies $6.00
- perfect with Sencha
Sasami Chicken fillet with plum sauce $7.00
Steamed corn custard with roast eel and radish $18.00
Tsukemono $7.00
- Homemade pickles
Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
Yaki Onigiri Rice ball with miso $7.00
Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
Crispy wasabi squid with parmesan and Yuzu mayo $16.00

Leaf easter burger $21.00
- Served with monkey tail fries and aioli Field mushroom, hash brown, rocket, cheese, fried egg & guacamole
Hollandaise $3.00
The Silverback Stack $16.00
- potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise - add Bacon $5.00 - add Salmon $6.00
Served with Monkey Tail Fries & Aioli
Hash browns $4.00
Tarzan $16.00
- Angus primate beef & belly bacon burger with lettuce, cheese & bourbon barbeque sauce served with monkey tail fries
Everyone's Favourite with a Little salt & Dipping Sauce
The Vine Swinger $16.00
- Black bean, corn & jalapeno soft shell tacos with cos lettuce, guacamole & sour cream served with monkey tail fries

-Small $6.00
-Medium $9.50
- snack: $9.5
Plain Burger $5.00
-reg: $10.00
-Ramen with bowl of rice $8.50
Kimchi Fried Rice $12.00
- Korean-style stir-fried rice with Kimchi (pickled Korean cabbage topped with a fried wgg, slightly spicy
UDON (Soup Noodles) $9.00
- Japanese Noodles (UDON) in light soy flavoured soup with seaweed & spring onion

Yaki - Meshi $9.50
Teriyaki Chicken Don $12.50
Vege Yaki - Meshi $9.50
Karaage Don $13.50
Curry Udon $13.50
Half & Half Sushi 8P $10.00
Combination Box $16.00
Salmon Roll 4P $5.80 8P $9.90
- Mayo, Avocado, fresh Salmon

GARLIC NAAN $2.50
NAAN $1.50
ALOO MUTTER $7.00
CHICKEN TIKA $2.00
LAMB MADRAS $10.00
Mango Chicken $10.00
Butter Chicken $10.00
LAMB BIRYANI $10.00

Sushi Lane

Canterbury > Christchurch > Sushi Lane

Address

290A Main North Road, Redwood, Christchurch

Phone

033544699

Email

sushilanenz@gmail.com

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed