Sushi Lane in Christchurch Menu

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salmon avocado $8.50
chicken avocado $8.00
crispy chicken $8.00
teriyaki chicken $8.00
tuna $7.50
vegetarian $6.00
teriyaki chicken on rice $6.50
crispy chicken on rice $6.50
combination chicken on rice $6.50

chicken teriyaki $4.00
salmon avocado $5.00
crispy chicken $4.00
seaweed salad $3.00
miso soup $1.50

Nearby Sample Menus

Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
Toast, hash brown, hollandaise, tomato, crumpets $4
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Bacon & scrambled eggs on toast $8
Frickles $6
- salt & vinegar fried pickles
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish

Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Singapore Fried Rice $9.80
Vegetarian Soup $9.00
Garlic King Prawns $12.80
- Egg noodles with king prawns, vegetables in garlic sauce.
Honey Chicken Noodles $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
Lemon Chicken Noodles/Rice $9.80
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce

Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
Plain $3.50
Squid rings $4.50/ 1/2dozen
Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
Beef fried rice / Beef fried noodles $10.50
Chicken nuggets $8.00 /dozen
Prawn fried rice / Prawn fried noodle $12.00
Sweet and chill roast pork $13.00

Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
Zambuca double chocolate brownies $14.50
Prime beef schnitzel $28.50
- Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
Brickworks beef burger $25.00
- Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
Available from 11am daily
Beer-battered fries $8.00
- With tomato sauce & aioli

Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices
Chilli Chicken and fried rice $21
Egg Fried Rice $11
- Stir fried rice with fresh vegetables and egg.
Scoop Ice Cream (2 scoops ) $5
Egg Dosa $11
- Dosa topped with egg and seasoned
Kerala Beef Masala $16
- Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Potato Chips $5
- French fries with an Indian touch
Kerala Flaky Parotta $2.50
- Soft and flaky Kerala bread freshly cooked

Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
Crispy squid $18.00
- chilli and lime mayo
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
Fried Chicken $15.00
- Soy, ginger, chilli sauce

Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach

Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
Pita bread $2.50
Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
Fried cassasva (madioca frita) $10.90
Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans

Fish $4.40
Chicken Nibble (Doz) $10.00
Plain $3.50
Bacon $4.20
1/4 Chicken & 1/2 scoop chips $6.50
Hawaiian (Pineapple & Chow Chow) $4.80
Chicken $4.40
Bacon & Egg $6.50

Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Lemon Pepper Squid, Aioli $14.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Chefs Vegetarian Dish $27.00
- Available upon request
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.

-prawn $22.50
-chicken, beef, pork or vegetarian $19.50
-prawn $22.90
Satay chicken sticks (4) $9.00
- Dipped in a mixture of spices & covered with our own peanut topping served on a bed ofsteamed rice.
Vietnamese laksa
- Fresh vegetables cooked in Laksa paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot.
-seafood or tofu $21.00
Combination (s) (g) $19.00
- Combination of chicken wings, spring rolls, spare ribs & guri puff.
Coconut cream soup
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh coriander.

- BEETROOT & FETA POWER SALAD
STEP ONE - CHOOSE YOUR MAIN:
ANY SALAD $9.50
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
KUMARA RIBBONS $6.00
WE ARE COELIAC FRIENDLY
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- HAND CUT CHIPS W/ ROSEMARY SEA SALT

Pork and Kumara Croquettes $13.00
- delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
Fresh Garlic Bread $8.50
Moroccan Lamb $17.50 / $27.00 / $33.00
- oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
Mussels $18.50
- in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)
Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
Wedges or Fries $8.00
- with garlic and home-made tomato sauce
Marinara $17.50 / $27.00 / $33.00
- a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
The Roast $17.50 / $27.00 / $33.00
- roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)

Ice cream & Sorbet Selection $13.5
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
Pasta of the Day $22
Banana Split N/A
- with ice cream and chocolate sauce
Chicken Nuggets $15
- with shoestring fries and salad
House Made Breads & flat bread $9.5
- with selection of dips
Fish of the Day $27

Ham N/A
Thinly Cut Sour Cream & Chives N/A
Cheddar N/A
Oat & Raisin N/A
Bacon, Egg and Cheese N/A
Beetroot N/A
Chicken & Bacon Ranch Melt N/A
Jalapenos N/A

Sushi Lane

Canterbury > Christchurch > Sushi Lane

Address

290A Main North Road, Redwood, Christchurch

Phone

033544699

Email

sushilanenz@gmail.com

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed