Sushi Lane in Christchurch Menu

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salmon avocado $8.50
chicken avocado $8.00
crispy chicken $8.00
teriyaki chicken $8.00
tuna $7.50
vegetarian $6.00
teriyaki chicken on rice $6.50
crispy chicken on rice $6.50
combination chicken on rice $6.50

chicken teriyaki $4.00
salmon avocado $5.00
crispy chicken $4.00
seaweed salad $3.00
miso soup $1.50

Nearby Sample Menus

Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Crepes $17.00
- Fresh berries, banana and white chocolate mascarpone
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
Sticky Date & Pale Ale Pudding $14.00
- Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
Crepes $16.00
- Fresh berries, banana and white chocolate mascarpone
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
Wild Prawn Pasta $28.00
- With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce

Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Terra viva hot smoked salmon, (50g) $6.5
Icecream & jelly $2
Toast, hash brown, hollandaise, tomato, crumpets $4
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish

Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Per person. $3.00
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.

Chocolate Jam Rap $2.00
Sweet 'N' Sour Chicken $12.00
Chicken Pattie $2.00
Pineapple Ring $1.80
Tray of Fried Noodles $6.00
Garlic Seasoned Vegetables $8.00
Chicken with Black Bean Sauce $11.00
Combination Fried Noodles $7.50

Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Powerade $5
Wedges $8.5
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.

Chicken with Cashew Nuts $12.50
- Sliced chicken, mushrooms with seasonal vegetables and cashew nuts in gravy
Pork Chow Mein $9.50
- Sliced pork with seasonal vegetables in gravy on egg noodles
Steak Curry on Fried Rice $10.00
- Curry sliced steak with seasonal vegetables in gravy on fried rice
Steak Oyster Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
Vegetable Chow Mein $9.50
- Seasonal vegetables and mushrooms in gravy on egg noodles
Hot Dog (with batter) / Sausages / Crab Sticks / Meat Patties / Donuts $2.00
Sweet and Sour Wontons $9.50
- (12 deep fried wontons) onions, pineapple, peppers, carrots in sweet and sour sauce
Rice / Noodles $1.50

Salsa Verde (tomatillos) $4
Refried Beans $3
Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
Aztec Treasure $12
- A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
Camarones $29
- saute prawns finished with a lime and tequila sauce
Machos Nachos $16
- spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
Salsa (tomato) $5

Fresh Salmon Lovers (GF 8PC) $11.90
Combination Sushi FROM 20 PCS - $21.90
- 8 pcs Teriyaki Chicken 4 pcs Crispy Chicken 4 pcs Tuna Lettuce 4 pcs Salmon Avocado
Teriyaki Chicken Dragon Roll (GF 8PC) $9.90
Nigiri Combination 20 PCS - $36.00
- 12 pcs Salmon Nigiri 4 pcs Avocado Nigiri 4 pcs Prawn Nigiri
Tonkatsu ( crispy pork ) $11.90
- One Piece $2.30
Teriyaki chicken $10.90
-Small $5.90

Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
Tortilla Chips & Guacamole $8.00
Tortilla Chips & Salsa Bar $5.00
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))

6. Chicken Corn Soup $7.50
29. Honey BBQ Pork $15.00
66. Nasi Goreng (Curry) $11.00
6. Chicken (or Beef) Curry
68. Fried Noodles $10.00
7. Cathay's pork $16.00
- Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
18. Crispy Chicken $16.00
51. Beef Curry with Rice $14.00

Tandoori Aloo - 6 pcs per portion $6.00
- Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
Chilli Chicken $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried and then sauted with garlic, capsicum, onion and soya sauce
Fish Malabari $19.00
- Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
Butter Chicken $17.50
- Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
Veg. Manchurian (Chef Special) $16.00
- Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
Kadai Paneer $14.00
- Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
Prawns Jalfrezi $19.00
- Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
Chicken or Lamb Biryani - Chef Special $15.00
- Chicken/lamb with special mirch masala

Pizza Sub with Cheese N/A
Thousand Island N/A
Thinly Cut Ready Salted N/A
Olives N/A
Meatball N/A
Turkey N/A
Tomato N/A
Thinly Cut Sour Cream & Chives N/A

Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Pancakes $14.90
- served with banana, bacon and maple syrup
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
(A) OR berry compote with cream or yogurt $12.50
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce

Grilled Aged Cheddar $13.50
Serious Fries $6.00
Poached Chicken & Slaw $13.50
- Contains peanuts
Meatball & Parmesan $13.50
Porchetta Salsa Verde $13.50
The Breakfast Bap $13.50
The Special (B.L.T Pictured) $13.50
Serious Slaw $8.00

Peanut Chicken & Vegetables
Chicken Curry
Small $9.90
Large $12.00
Small $8.50
Nasi Goreng
Small $5.50
Large $11.00

Sushi Lane

Canterbury > Christchurch > Sushi Lane

Address

290A Main North Road, Redwood, Christchurch

Phone

033544699

Email

sushilanenz@gmail.com

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed