Sushi Lane in Christchurch Menu

SUSHI LANE MENU SUSHI LANE MENU
  • salmon avocado $8.50
  • chicken avocado $8.00
  • crispy chicken $8.00
  • teriyaki chicken $8.00
  • tuna $7.50
  • vegetarian $6.00
  • teriyaki chicken on rice $6.50
  • crispy chicken on rice $6.50
  • combination chicken on rice $6.50
RICE BALL RICE BALL
  • chicken teriyaki $4.00
  • salmon avocado $5.00
  • crispy chicken $4.00
  • seaweed salad $3.00
  • miso soup $1.50

Nearby Sample Menus

  • Open Steak Sandwich $20
    • 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
  • Crispy Chicken Wrap $17.50
    • Crispy chicken with tomato and lettuce, bound with a spicy aïoli and wrapped in a warm flour tortilla, served with fries and tomato sauce.
  • Junior Burger $12
    • Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
  • Margarita Pizza $18
    • Pizza sauce topped with mozzarella, tomato and fresh basil.
  • Orange and Passionfruit Cake $16
    • A delicious slice of our orange and passionfruit cake served warm with passionfruit sauce and yoghurt.
  • Eggy Bread 1⁄2 pint French toast. $11
  • Roast Chicken For Two $42
    • Half a chicken, slow roasted and served on a carving board with all the trimmings; roasted gourmet potatoes, roasted seasonal vegetables, steamed seasonal greens, stuffing and gravy.
  • Vegetables $5
  • Green Apple $4.20
  • Rendang Beef with Rice $12.50
  • Ice Lemon Tea $3.20
  • Mee Goreng (beef) (Malaysian Fried Noodles) $11.80
  • Beef Noodles Soup (stew beef) $11.50
  • Fish Ball $5.50
  • Taro Pudding Milk $5.70
  • Passion Green Tea $4.70
  • Tom yum goong (prawns) $12.90
  • ●Soup
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Vegetarian tom yum $10.90
  • Pad se-eew sen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Kao pad kaprao $12.90
    • Stir fried meat with chilli, basil and vegetables with rice
  • ginger with meat and vegetables with rice $12.90
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
  • Steamed Custard Bun 3pc $10.00
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
  • Pork & Prawn Shumai 4pc $12.00
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • Porkie Coriander Dumpling $10.00 / $18.00
  • Station One Club Sandwich $18.00
    • Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
  • Ice Cream Sundae $6.00
    • Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
  • 200gm Salmon Fillet $21.50
    • 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
  • Muesli with Natural Yoghurt $10.80
    • Home made toasted muesli served with wild berry compote, yoghurt and milk
  • 250gm Ribeye Steak $22.50
    • Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
  • Cheese Cake of the Day $6.90
  • French Toast $16.80
    • French brioche toast served with bacon, caramelised banana and maple syrup
  • Steak Burger $21.00
    • Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
  • Deep Fried Squid $9.00
  • Salmon Caviar & Salmon Sashimi Don $18.00
  • King Prawn $4.80
  • (B) Pork Belly $18.00
  • Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
  • Teppan Fried Udon Noodle $15.00
  • Gold (10pcs) $22.80
  • Salmon Sashimi $18.00
  • Deep fried handmade buns drizzled w/ condensed milk $4.00
  • Egg fried rice with shrimps $9.00
  • Deep fried tofu $5.00
  • Combination soup-tofu, meatballs & fish balls $6.00
  • Deep fried black blood puddings $5.00
  • Dry noodle $6.00
    • Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
  • Handmade Taiwanese style meatballs soup $5.50
  • Handmade white radish cake $5.00
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
  • Minestrone Soup $16.00
    • cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Affogato $14.00
    • Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
  • Maple & Pecan Tart $16.00
    • praline, creme anglaise & espresso ice cream
  • Caramelized Banana & White Chocolate Bavarois $16.00
    • toasted coconut, lime & pineapple compote
  • Omelette $20.50
    • three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
  • Fish $2.40
  • Onion Rings 6 for $3.50
  • Mini Spring Roll 6 for $2.00
  • Curry Roll $2.60
  • Steak & Onion Patty $2.10
  • Wonton (with sweet and sour sauce) 6 for $3.50
  • Mussels 12 for $8.00
  • chlps $2.40
  • Prawns $13.00
  • Rice Noodles (Pad Thai)
  • Thai Omelette with rice $10.00
  • Fish, Prawns OR Squid $13.00
  • Steam Rice $3.00
  • Sukiyaki (Hot Pot) $55.00
    • (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
  • Stir Fried with the meat of your choice
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Chicken $26
  • Satay Sauce & Pickled Cucumber
  • Or Beef $29
  • Kaffir Lime Cream $12
    • crispy coconut, vanilla marinated pineapple (gf)
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v, gf)
  • Madam's Rendang
    • choice of
  • Market Fish Curry / Assam Pedas
    • Tamarind, lemongrass & Chilli
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Mini Rice Balls $1.20 / $14.4
  • Chicken Savouries $1.50
  • Crostini $2 / $24
    • An assortmet of gourmet toppings on crusty rounds of baguette
  • Per item/ Per dozen
  • Curry Vegetable Pie $4.50
  • Mini Fruit and Caramel Tarts $2 / $24
  • Homemade Vol-au-vonts $2.20 / $26.4
    • An assortment of fillings
  • Sushi $1.20 / $14.4
  • Becks Burger $20.00
    • Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
  • Chicken Salad $20.00
    • Chicken breast served with a fresh salad finished with an aioli dressing.
  • Smoked Venison Ribs (Chefs Choice) $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Garlic Loaf $9.00
    • Becks high top loaf served piping hot, smothered in garlic and herb butter.
  • Eye Fillet $36.00
    • Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Roast of the Day $20.00
  • Market Fish $28.50
    • Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
  • Veggie Patty N/A
  • Chicken Classic N/A
  • Jalapenos N/A
  • Subway Melt N/A
  • Cheesy Garlic Toasties N/A
  • Chipotle N/A
  • Herb & Garlic Toasties N/A
  • White Bread N/A
Sushi Lane

Sushi Lane

location

Address

290A Main North Road, Redwood, Christchurch

phone

Phone

033544699

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Japanese , Sushi

features

Features

Quick Bites

Location
290A Main North Road, Redwood, Christchurch
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