Sushi Lane in Christchurch Menu

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salmon avocado $8.50
chicken avocado $8.00
crispy chicken $8.00
teriyaki chicken $8.00
tuna $7.50
vegetarian $6.00
teriyaki chicken on rice $6.50
crispy chicken on rice $6.50
combination chicken on rice $6.50

chicken teriyaki $4.00
salmon avocado $5.00
crispy chicken $4.00
seaweed salad $3.00
miso soup $1.50

Nearby Sample Menus

Pancakes $16.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Regular stack (3)
Forestiere $18.20
- Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Featured breakfast Varies
- Ask your waitperson about our latest feature breakfast
Vegetarian $18.20
- Tomato, mushrooms, green onions, bell peppers and cheese.
Vegetarian $18.20
- Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Western $18.20
- Bacon, onions, garlic, bell peppers & tomato.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Fruit cakes $7.50
- Three mini cakes with a choice of blueberries or banana.
Full Portion $18.20
- A Drexels legend with two soft poached eggs served on a toasted English muffin with Your choice of one of the following: Ham, bacon, salmon or spinach. Topped with our famous Hollandaise sauce and served with a crispy hashbrown. ...

CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
MARKET FISH pd
- served with seasonal spring produce
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula

Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00

Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Soup of The day $15.00
- optional whole grain or GF bread with salad
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Dumplings 6 pcs $9.00
- house made dumplings
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients

Sheep offal $9.00
Sheep waist $2.00
Lamb shashlik $1.00
Mixed Seaweed Salad $5.50
Fried bread stick $1.00 each
Beef onion dumplings M $8.50 L $11.50
Chicken wings $2.00
Spicy chicken noodle soup $9.50

Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Salmon and avocado $11.00
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables

Golden battered fish & chips $24
- Tartare, Lemon, salad
Prime Canterbury Beef $43.5
- Ribeye 350g
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Today’s Fish Market Price
- Seasonally inspired

Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Fish and Chips $12.00
- With salad
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Breads and Dips $15.00
- Served with Brie Cheese
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Trio of Gelato $12.00
- Please ask for tonight's flavour selection

Fish of the Day $27
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
Chicken Nuggets $15
- with shoestring fries and salad

GF extra $1.00
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
– Fresh Herb, Lemon & Cream Cheese
– Smashed Avocado
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
Pics Peanut Butter $6.00
Fresh Banana $6.50
– Sundried Tomato & Cream Cheese

Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Potato hash $4.00
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Bacon $5.00
Spinach $4.00
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Mushrooms $4.00

Roti $4.00
- Traditional wholemeal bread
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger

Christ church's Best Seafood Chowder $18.80
Soup of the Day $9.80
Filet de Boeuf $33.80
- with a green peppercorn sauce
Swiss bread and Swiss Cheese $14.80
French Croissant/ Swiss Bread $8.50
- with butter and jam
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Prosciutto crudo and bread $24.80
Beef Ravioli $20.80
- in tomato sauce

fillet steak and bacon burger $18.50
half n half fruit and toast with jam $10.50
fresh fruit salad with yogurt $10.50
half n half salad plate – see specials board $12.00
eggs your way $9.50
toasted bagel (see lunch menu)
pancakes with maple syrup $11.50
- ham, mozzarella and Dijon $8.50

Breads and Dips $13.00
- with pesto, hummus and olive tapenade
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy

Sushi Lane

Canterbury > Christchurch > Sushi Lane

Address

290A Main North Road, Redwood, Christchurch

Phone

033544699

Email

sushilanenz@gmail.com

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed