Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Hot & Spicy Noodle Soup (Tom Yum) $13.00
Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Hot & Spicy Cashew Nuts $14.00
Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Garlic Pepper Prawns $15.80
Garlic prawns served with fresh vegetables, onions on rice
Combination Noodle Soup $11.00
Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Sweet and Sour Satay $12.00
Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Hot & Spicy Bamboo $13.00
Hot and spicy beef with carrots, onion served on steamed rice
Supreme Satay $12.00
Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
Hotplate Sambal Lemon Eggplant Tofu
Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
Ramen Noodle $1 Bowl / $2.50 Packet
Claypot Tomyum Rolls
Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
All pizzas topped with mozzarella & parmesan. Please let our staff know if you have any allergies. Caution! Our olives are not pitted. Extra pizza toppings $2.00.
Cajun Chicken $18.00
Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
Mussels $18.50
In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
Chicken, Cranberry & Brie
Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
Charred Lamb $18.50
Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Vege $18.00
Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Grand Chicago
A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato