Sushi Lane in Christchurch Menu

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salmon avocado $8.50
chicken avocado $8.00
crispy chicken $8.00
teriyaki chicken $8.00
tuna $7.50
vegetarian $6.00
teriyaki chicken on rice $6.50
crispy chicken on rice $6.50
combination chicken on rice $6.50

chicken teriyaki $4.00
salmon avocado $5.00
crispy chicken $4.00
seaweed salad $3.00
miso soup $1.50

Nearby Sample Menus

Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Grilled Haloumi $1.50
Swiss Cheese $1.50
- Regular $4.50
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Avo $1.50
- +2 Large sides $35.90
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!

Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Garden Salad $8
- Seasonally fresh green salad
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Sides - smoked salmon, bacon, chorizo $5

Chicken with Mixed Vegetables (reg/ med) $15.00/ $21.00
Chicken and Mushroom Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
Honey Roast Pork Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
Sweet and Sour Pork (reg/ med) $15.00/ $21.00
Beef Fried Ho Fun (Dry) (Spicy) $10.00
Chinese Pickle with Pork on Rice (Gravy) $10.00
Honey Roast Pork Fried Noodles ( Reg/ Med ) $10.00/ $16.00

Hey, Vegan-na Party $18.00
- Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
Fight Club $18.50
- I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
Mushroom Blitz $19.50
- Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
Choose a half sammie N/A
- Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers

Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants

Grilled Chicken $11.90
Hummus $1.50
Cheese Tortilla $4.50
Shredded Beef $13.40
Vege Falafel $11.90
Lemon Chicken $11.90
Cheese $1.50
Grilled Vege $11.90

Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb $13.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90

Stewed pork with soy sauce $17.00
Noodles with Iamb belly in soup
Crab with chili sauce spicy $20.00
Beef with black bean sauce $15.00
Hot chili boiled beef (spicy) $16.00
Stewed pork, potato, and carrot on noodle
Deep fried crispy chicken with chili spicy $17.00
Kung Pao chicken spicy $15.00

Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
Hand Cut Chips $8.00
Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.
Sirloin $36.00
- 300g tender and full of flavour.
Sauces N/A
- Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.

Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Golden battered fish & chips $24
- Tartare, Lemon, salad
Dressed summer leaves $8
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Prime Canterbury Beef $43.5
- Ribeye 350g
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving

Omelette $18.50
- Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
Breakfast $20.00
- full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
Crisp Olive Crostini $12.00
- semidried tomato roast garlic & pumpkin seed pesto
Eggs Benedict $20.50
- two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Caramelized Banana & White Chocolate Bavarois $16.00
- toasted coconut, lime & pineapple compote
Striploin of Wild Venison $39.00
- mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine

Sweet and sour pork $20
Sweet corn cheese roll $8
King prawns with cashew nuts $21
Satay Beef $20
Lamb with CK special sauce $21
Stir fried green beans with black fungus $14
Golden sesame king prawns $21
Steam Rice each $2

Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Hand Cut Potato Chips $8.00
- With tomato relish
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard

LASAGNE $10.50
SHERPHERDS PIE $10.50
PASTA COMBO $15.50
- lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
- with salad on top
CHIPS $4.00
ROAST SANDWICH COMBO $12.90
- roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
LASAGNE $13.50
- with chips or salad
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
- with salad on top

Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Salmon Fillet $28.50
- 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
Brisket Hash $16.40
- Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
Baked Beans $16.50
- Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
Dips $11.90
- Three Housemade Dips With Warm Bread

Sushi Lane

Canterbury > Christchurch > Sushi Lane

Address

290A Main North Road, Redwood, Christchurch

Phone

033544699

Email

sushilanenz@gmail.com

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed