Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
Canterbury lamb rack $35.90
Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Prime angus beef fillet $37.50
Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Flintstone ribeye $37.00
Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Creme brulee $11.90
A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
Prime Ribeye $29.00
Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
Talbot Beef Burger $19.90
200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Fish & Chips $15.00
Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Chicken Caesar Salad $23.90
Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional