Twice roasted and served with our asian inspired dipping sauce
West coast ribs $16.90
Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Grilled tomato $4.00
Seafood chowder $19.90
Thick and creamy chowder - full of seafood, with toasted grain loaf
South island salmon fillet $30.50
Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Pork belly $28.90
Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
Flintstone ribeye $37.00
Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Free range omelette $23.00
3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Eggs & hollandaise - Florentine $17.50
wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Fried green potatoes (paleo) $19.50
twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Eggs & hollandaise - Montreal $19.50
smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Change Plain Fries to Wedges $2.50
Beef Schnitzel & Mushroom Sauce $18.50
Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Seafood Chowder $13.50
A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Robbie’s Ribs Small $22.90 Lrg $29.90
A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Gravy Boat $1.50
Fish & Chips $17.50
A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Cheesecake of the day N/A
Please ask us or check our blackboard for details of the chef’s special.