Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
Eggs Benedict
Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
Curry of the Day
Served with steamed rice
French Toast $16.90
Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
Sausages $6.00
Mushrooms $6.50
B.L.T
Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
Surf and Turf
Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
Breakfast Tostada $18
Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
Avocado (seasonal) $2.5
Bacon & Egg $8
One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
Toasted Bagel $10
A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
Add smoked salmon $6
House Made Hash Brown $2.5
Avocado on Toast $16
Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Classic Seafood Chowder (n) $18.00
loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Tempura Battered Market Fish $20.00
chunky fries, garden fresh salad & tartare sauce
Freshly Baked Fiscella Bread (h/v) $10.00
served with basil pesto, minted tzatziki & Marlborough sea salt