Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
Gorgonzola Picante $9.00
Fig jam, quince paste, ciabatta
Beef Sirloin $36.00
300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
West coast whitebait $24.00
Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
Garden Salad $12.00
avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
Crispy squid $18.00
chilli and lime mayo
Lamb kofta skewers $18.00
Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
Aikmans Naked Burger $22.00
Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
Naan stuffed with potatoes, herbs and spices, onions, and coriander.
LAMB POSHT $23.00
Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
BOMBAY CHICKEN $21.00
Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
POPADOM (4 PIECES) $2.00
Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
MALAI KOFTA $18.00
Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
VEGETABLE PAKORA $6.50
Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
Shrimp Mac 'n Cheese Croquettes $12.00
Parmesan, mozzarella & Shack tomato relish
Tempura Soft Shell Crab $17.50
W chilli, pickled ginger & wasabi mayonnaise
Fish 'n' Chips $12.50
Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup
Shrimp Cocktail
In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
Hot Bread w Butter $6.50
The Shack Stack $28.00
Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw