Sushi Sachi 21 in Christchurch Menu

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Sushi Sachi 21 in Christchurch has no menu available, but can choose from many other options such as Small Souvlaki or -Combo: Souvlaki of your choice + fries + can of drink from Taste of House Souvlaki. Mori Mori Izakaya offers many options including Edamame and Spinach with miso and sesame dressing. Phad Thai Restaurant includes a wide range like Prawn Twisters or Money Bags. Lamb and Pork from . Royal Roasts offers Estuary & Co and Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes.

Nearby Sample Menus

Cucumber
Onion Rings x 6 $ 4
- homemade old school style
Mayo, aioli, satay, tartare
Pick 5 of the following
All bound with balsamic vinaigrette.
Hash Brown x 2 $ 3
Salmon $12
Jalapeno

4 for $10.00
6 for $15.00
Mixed salad with chocolate trail mix and balsamic dressing $7.80
Champagne Kiss
- Milk Choc Champagne
Hot Lips
- Chilli Spices
Creamy coleslaw $6.00
The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
Soup of the Day - Simple Gratitude $16.50
- She's nourishing vegetarian soup served with oiled & salted crusty bread.

Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Ono Hin Ye $7.50
- Coconut & chicken soup.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.

Daily Roast $20.00
- See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
Affogato $14.00
- Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
For 2 people $35.00
Kids Toastie
- Ham and cheese toasted sandwich served with fries
Chocolate Orange Brownie $12.00
- Decadent chocolate brownie infused with orange and served warm with ice cream
Seafood Chowder $18.00
- Creamy chowder stacked with seafood and served with garlic bread
Aioli $1.00
Trio of Ice Cream $10.00
- Check today’s ice cream selection with our staff

Carbonara $19.50
- Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
Creamy Potato Mash N/A
Piece of Blue Cod $12.50
Sausages and Mash** $25.00
- Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
Junior Burger $12.00
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
Seafood $19.00
- Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
Beer Fries $5.50
Crispy Chicken Wrap $17.50
- Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.

Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Fajita Veggies with Guac $9.90
Seasoned Mince Beef $13.40
Slow Roasted Beef Barbacoa $14.40
Chargrilled Chicken A La Brasa $14.60
Cheese Nachos $10.00
Slow Roasted Beef Barbacoa (two $12.70) $6.60
Fajita Veggies with Guac (two $10.50) $5.50

Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
Salami $3.00
Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
Chicken, Spinach, Pine nut, and Pesto
Sticky Date Pudding with Vanilla Ice Cream
Crispy Bacon $3.00
Beef Croquettes with Dijonnaise $10.00
Salmon, Rocket, Dill, and Cream Cheese

Small $24.50
- Approx. 20+ pieces
Small $34
- Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
Small Platter $26.50
Made to order. Only available after 11 am
Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
Large Platter $36.50
Large Quiche Bite platter $38.50
- 32 pieces
Large Platter $39.50

Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty

Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
Lattice Cut Fries $9.00
- with aioli and tomato sauce
Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese

Rice $2.00
Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
Salmon $2.80
Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce

Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Eat your Vegetables $8.00
- Seasonal Selection
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding

Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
Berry Sorbet GF DF $6.00
Edamame V GF DF $6.00
- Steamed green soya beans
Miso Soup DF $3.00
Gyoza DF $10.00
- Pork, Chive dumpling
Green Tea Ice Cream GF $6.00

Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
White Chocolate Fudge $4.50
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Crème Brûlée $15.00
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano

-Combo $10.00
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
-Combo $10.00
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
-Combo $10.00
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.