Sushi Yah in Auckland Menu

TERIYAKI CHICKEN DONBURI $14.50
- chicken, onion, cabbage, mushroom, bean, broccoli, capsicum
CHICKEN KATSU DONBURI $14.50
- chicken katsu, onion, mushroom, egg, broccoli, spring onion
TERIYAKI SALMON DONBURI $16.50
- salmon, onion, mushroom, broccoli, capsicum

Nearby Sample Menus

Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
Avocado $4.50
Add bacon $ 18.50
Hotdog of the week $14
Housemade potato hash (gf) $4.50
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14

Steak & Egg / Bacon & Egg $5.50
Prawn, Cashew Nuts & Veges $16.00
E $10.00
- 2 fish, 2 crab stick, 2 spring roll $2 chips
Pork / Steak / Chicken $14.50
9 $10.99
- 2 Chicken Burger, $2 Chips,1 Can of Drink
Steak & Cheese / Steak & Tomato / Steak & Egg / Ham & Tomato / Ham & Egg / Ham & Pineapple / Bacon & Egg / Chicken & Egg $4.00
Combination M $11.00 / L $ 11.00
Bacon / Ham $3.00

Lamb chops Main $35
- Best fresh mid-loin chops, gently grilled
Fillet mexicano $38
- Best fillet, grilled as you like it with a hot spicy sauce
Oysters 1/2doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell , bluff, in season, at market price
French fries $7
Venison kebabs $15 / $35
- Choice cubes, marinated, skewered with seasonal vegetables
Bowl of rice $4
Scotch fillet with mushrooms $35
- Topped with a generous serving of our mushroom sauce
Pork spare ribs $35
- With a piquant honey and ginger glaze with salad and fries

Fresh Baked Tigelia $2.50
- mountain bread, single serving
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden

Kids Hot Dogs $12.00
Chicken Nuggets & Chips $12.00
Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
Chunky Chips $7.00
- served with aioli
Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olves, fresh basil & balsamic reduction
Sausage $4.00
Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
Eggs Royale $19.50
- poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce

- with preserved & cream cheese $6.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Creamy Porridge $10.50
- with sticky saffron pears & honey
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction

CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
FRESHLY COOKED TORTILLA CHIPS $9.50
- WITH PINTO BEAN DIP
SOUTH GEORGIA CORN BREAD $6.00
- TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
- HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
BUFFALO CHICKEN $21.00
- MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
VEGGIES
- ONIONS, MUSHROOMS, & CAPSICUMS.
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
JAMBALAYA SMALL $17.50 REG $26.00
- CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.

Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Persian flatbread $6
- whipped garlic, harissa
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn

Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Spicy wedges served with sweet chilli and sour cream $ 7.50
Beer battered fries served with your choice of sauce $5.50
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00

-Beef $12.80
-Add pork mince $2.00
Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
-Chicken $12.80
Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
Cold glass noodle $6.80
Cumin fried beef $12.80

add bacon $5.00
Lemon - lemon juice, lemon zest, lemon sugar $6.90
OMELET $16.90
- ham, cheese, herbs and tomato served with toasted bread
SCRAMBLED EGGS $14.90
- smoked scented salmon horse radish cream fraiche, warm baguette
IBERIAN BAKED EGGS $16.90
- on tomato and roasted capsicum relish, puy lentils
FRENCH TOAST $14.90
- streaky bacon, caramelized banana and maple syrup
FRESH GARDEN SALAD
COUNTRYSIDE TERRINE $19.90
- mustard, saffron brioche, pickles, whipped duck fat