a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
Surf N Turf $26.00
Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
Greek Salad (v) $16.50
Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
Lamb Souvlaki $14.00
Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
Delicious marinated 1/2 of roasted duck with homemade special Chef's sauce
Char Kapik
Choice of meat sautéed with peanut butter, shrimp paste, 5+ seasonal vegetables and pineapple served on a hot platter
Ph'lea Sach Ko $22.50
An authentic salad with sliced raw tender beef mixed with herbs, spices, lemon juice, mint, green garden salad, lemongrass and crushed peanuts
The Grill (no chilli to hot) $24.50
Choice of grilled sirloin steak, lamb rack with whisky, choice of butter sauce, spicy basil, special black beans or black pepper sauce served with steamed vegetables
Bay Charter $23.50
Fried rice with vegetables egg served with chopped of roasted duck
Char Mee Kuok (egg noodle) or Char Ku Teo Kouk (white noodle)
Choice of meat stir-fried, with noodles, capsicum, onion, chinese cabbage and bean sprouts in a special soy sauce
Char Green Beans $26.00
Selection of prawns, squid, scallops, mussels, spicy peanut butter with green round beans served in hot platter
Marchhu Ki This $20.50
Your choice of Prawns, squid, mixed seafood, roast duck, chicken or beef served with seasonal vegetables in coconut milk with lime leaves, red chilli paste, herbs in creamy hot &/ sour tamarind flavour soup