Sushi Yah in Auckland Menu

Sambal Telur Sambal Egg $14.50
Chilies Beansprout $8.00
- stir fried Taukeh with chilies & chives
Mee Goreng $14.00
- Mamak Style Fried noodle with prawn fritters in special sauce
Vegetarian Nasi Goreng $13.50
- Malaysian style fried rice with vegetables tofu & fritter topped with egg & crispy cracker
Nasi Goreng Tom Yam $14.50
- sour spicy Tom Yam rice with squid prawn pineapple topped with egg
Sambal Ikan Goreng Kampung $17.50
Beef Murtabak $15.50
Ikan Goreng Kampung $13.50
- spicy sambal fried 3 pcs the whole mackerel Contain Bones

- add bacon $5
Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
Fish of the day $35
- Please ask wait staff for todays special
Warm marinated olives $10
Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
Available from 5:30pm
Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
Risotto $26
- Saffron and prawn

Pad Pak $19.50
- Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
Larb $19.50
- Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.
Deep fried Ice Cream $7.00
- Ice cream stuffed in bread crumbs put on pineapple sauce.
Neau Kata $19.50
- Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
Koaw Pad Goong $20.50
- Thai style fried rice with prawns, mixed vegetables and eggs.
Mixed Entrees [Option 1-5] $9.00
- Our chef's selection of mixed entrees.
Pad Pak $23.50
- Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
Tow Hoo Pak Jae $15.50
- Fried tofu with Thai sauce and vegetables

Aria Heart $17.90
- Garlic Portabella mushrooms, vine ripened tomato, capers, olives
Sunriser Sandwich $17.90
- Crispy bacon, salad greens, fresh tomato, roast garlic aioli salsa & a fried egg served on toasted Turkish bread
Smoked Salmon $5.50
Roast Field Mushroom $11.90
- Topped with capsicum pesto, brie cheese & a kumara rosti, served with mesclun salad with roast garlic aioli
Byron's Catch $22.90
- Lemon marinated tiger prawns, capers, red onion, garlic aioli
Rain Man $15.90
- Vine ripened tomato, olives, haloumi cheese, fresh basil
Crispy Fries / Curly Fries $7.90
- Served with roast garlic aioli
Potato Wedges - Add crispy bacon $8.90 $7.90

Beer battered market fish with fries and tartare sauce $16
Green salad with Spanish onion, cherry tomatoes and vinaigrette
Chicken béchamel bombas with aioli
Chili chicken nibbles “n” chips with aioli $16
Bar bites & Small Plates $10
- Each
Classic ham and cheese toasty with fries and aioli $14
Rosemary and rock salt bread with sundried tomato pesto and hummus
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli

Eye Fillet Steak 200gm $30
- tender served with green beans, mushroom, baby onion and parmesan beignets, beamaise sauce, or pepper sauce >>
Chorizo Butter Mussels $15.5
- with side of salad (10 to 12)
Eggs Benedict $17
- with a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
Pancake Stack $16
- blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
Battered Fresh Fish Goujons $9.5
- and shoestring foes (lemon popper on request)
Pasta of The Day $22
Beetroot And Goat Cheese Salad $14
- with pistachio dressing
Corn Fritters $17
- fresh fritters served with green salad, bacon and sour cream

Spinach & Ricotta Cannelloni
- in a rich tomato & basil sauce, served with salad >>
Spring Rolls (V) $6.5
- bite sized spring rolls, sweet chilli dipping sauce /
Lamb Rump $20
- harissa spiced lamb rump, salad leaves, feta, red onion & aioli
Rolled Pavlova
- passionfruit cream, fresh fruit salad & mango sorbet
Garlic Bread with Cheese $5
Banoffee Pie
- butterscotch sauce, maple & walnut ice cream
Salmon Fillet $31
- oven roasted NZ salmon fillet with buttered boiled potatoes, roasted vine tomatoes, watercress, horseradish & caper aioli
Add smoked chicken or salmon $4

GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
Seasonal dessert special POA
Crumbed green olives, dipping sauce $9
Battered fish and chips with house made tartare sauce $26
250grm Wagyun sirloin 3/5 grade $44
Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8

Sinigang N/A
- Pork (baboy) or prawns (hipon) in a mouthwatering tamarind soup with vegetables and rice
Palabok N/A
- Palabok rice noodles with a pork marinara sauce
Kare-Kare N/A
- Beef and vegetables in a peanut sauce
Bangsilog N/A
- Philippine freshwater fish with garlic rice, egg and soup
Lapaz Batchoy N/A
- Pork, chicharon and egg in soup with noodles and vegetables
Siomai N/A
- Steamed pork dumplings
Chicken Tinola N/A
- Chicken pieces with seasonal vegetables in a savoury broth with ginger
Ube Ice Cream N/A
- Turo-Turo's own home-made ice cream flavoured with ube (purple yam)

Ped pad med ma muang $23.70
- Stir-fried barbeque Duck sautéed with cashew nuts and vegetables
Tom yum talay $8.00
- Hot and sour combination seafood, mushrooms, chilli and lemon grass
Kao ope saap-pa-rot $23.50
- Fried Rice with pineapple and Prawns and mixed vegetables
Gai, neua pad med ma muang $20.90
- Sliced chicken or beef sautéed with cashew nuts, vegetables and oyster sauce
Toong toong (money bags) $8.00
- Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
Spring roll jae $8.00
- Deep fried mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry
Tom kha pla $8.00
- Spicy and sour fish fillet, mushrooms, sweet chilli with galanga and coconut milk
Pad prew wan jae $19.10
- Stir fried Tofu with tomato, onion, spring onion, pineapple and sweet and sour sauce

Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain

Nearby Sample Menus