Sushi Yah in Auckland Menu

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CHICKEN KATSU RICE BOWL $12.00
TERIYAKI SALMON RICE BOWL $15.00
TERIYAKI CHICKEN BOWL $12.00

PRAWN & TEMPURA UDON $13.00
PLAIN UDON $11.00
SPICY RAMEN $11.00

TERIYAKI CHICKEN DONBURI $14.50
- chicken, onion, cabbage, mushroom, bean, broccoli, capsicum
CHICKEN KATSU DONBURI $14.50
- chicken katsu, onion, mushroom, egg, broccoli, spring onion
TERIYAKI SALMON DONBURI $16.50
- salmon, onion, mushroom, broccoli, capsicum

Salmon sashimi(5 pcs) $10.00

Crispy chicken curry $13.00
Plain curry $11.00

Teriyaki chicken bento $5.90
Crispy chicken bento $8.50

Chicken $2.90
Cooked tuna $2.90
Miso soup $2.50

Nearby Sample Menus

Ham $2.80
BBQ Pork $11.50
Pineapple / Mushroom $2.50
Sausage $1.40
BBQ Pork Noodles $8.50
Cheese $3.90
Bami Goreng (Noodles) $13.00
Special C $23.00
- Chips $4, 4 Fish, 4 Sausages, 6 Potato Fritters, 4 Spring Rolls

Lamb sheekh Kebab n/a
Chilli garlic paneer n/a
Tandoori Prawn n/a
Roasted bbq herbed veg n/a
Chilli mushrooms n/a
Chicken Tikka n/a
Non alcoholic coctails n/a
Lemon lime bitter, sunrice, coco colada, virgin mojito n/a

Blue Cod $8.00
Burger Combo For 2 $22.00
- 2X burgers, 2 chips, 2X420ml drinks
Bacon(3) $9.80
Fish & Chips Combo For 2 $ 17.80
- 2X Hoki, 2 Chips, 2X 420ml drinks
Chips Min $2.80
Cheese & Tomato $4.20
Chicken Cheese Roll $7.00
Grilled Chicken Burger $8.00
- 100% chicken breast,lettuce,onion,pickle,tomato,beetroot,mayo

Pulled Pork Pizza $21.9
- w/ pineapple, jalapeno, red pepper & chipotle BBQ sauce
Beef & Bulghur Meatballs $13.9
- w / spicy tomato & white bean ragout topped with Parmesan
Grilled Chicken Breast $11.5
- mixed leaf salad
Fettucine Carbonara $23.5
- w / smoked chicken, bacon, mushroom, white wine cream sauce & parmesan
Hawaiian Pizza $11.5
- with ham and pineapple
Buffalo & Blue Burger $23.9
- 180gm house made buffalo mince patty, blue cheese, pear & fig relish, onion marmalade, lettuce, tomato on a sesame seed bun (subject to availability)
Grilled Chicken Salad $25.9
- w / moroccan spice, baby spinach, chickpeas, baby beetroot, red onion, diced feta, harissa yoghurt & pita croutes
Pepperoni Pizza $11.5

K6 Lamb Seekh Kebab
Any Kebab with fries $14.00
C3 Chicken Tikka Masala
S1 Prawn Malbati Curry
E2 Onion Pakoras / Mixed Vege Pakoras $5.50
K5 Chicken Seekh Kebab
V1 Paneer Makhani
Peshwari Naan $5.00

Smoked chicken cheesesteak $16.50
- Caramelized onions, housemade american cheese
Includes choice of one side, roll, pickled vegetables
Sausage $8.75
House salad $10.00
- Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
Pulled pork $18.50
- Coleslaw, BBQ sauce
Burnt enos baked beans $5.00
Smoked sausage hotdog $14.50
- Kimchi relish, spicy mayo
Macaroni & cheese $7.50

Pizza Bread S $8.50 / L $10.00
- Garlic
Penne al Puttanesca $21.99
- Tomato, mushroom, onion, olives, capers & fresh chillies
Pasta Gluten Free $21.99
Carbonara $21.99
- Bacon, egg & Creamy Sauce
Mexican S $21.50 / L $29.99
- Hot Chillies, Salami & Bacon
Capricciosa S $21.50 / L $29.99
- Olives, Capers & Anchovies
Greek Salad $15.99
- Olives, feta, red onion, cucumber, tomatoes & parsley
Saganaki Prawns $27.50
- Saganaki Prawns in ouzo infused tomato salsa

Roasted mushrooms $8.00
Braised Lamb Shank (GF) $35.00
- Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Fisher & Farmer’s Choice $36.00
- Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Grass Fed Beef Fillet (GFO) $38.00
- Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
Peking Duck Pancakes $19.00
- Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw

Gomawakame $5.00
- marinated seaweed
Sukiyaki $14.00
- sliced beef tofu and vegetables in a traditional Japanese style broth
Corn $6.00
- grilled corn with teriyaki sauce
ice Cream 5 combo $18.00
- choose any 5 flavors
Choco Snow White $8.00
- choco sauce wrapped with mochi
Ebi Harumaki $10.00
- crispy prawn spring rolls served with a sweet chili dipping sauce
Horensou $6.00
- spinach with sesame & soy bean paste
Nigiri $15.00
- 7pcs assorted nigiri sushi

Wagyu short rib, parsnip puree, mustard leaves $36
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
Duck fat potato skins, garlic, rosemary, aioli $12
Chilli wagyu beef lettuce cup $5.0
NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
Roasted duck breast, ginger, bok choy $32
Potato cod croquette $3.5
Pulled pork slider $5.0

Salt & Pepper/chicken/chicken fillet/pork chop $8.00
Sirloin Steak $17.00
Bolognaise and egg rice $10.00
Spam & egg noodle/Macaroni $8.00
Crumbed/fish fillet/chicken fillet/pork chop/shrimp 5 pcs $8.00
Pork Mince on rice small $6.00
Spam & Egg sandwich $5.00
SANDWICHES SET $8.00
- sandwiches+ choice of two items(egg, ham, spam, cheese, bacon)

Portobello Mushrooms & Slow Roast Tomatoes $16.90/$19.90
- on toasted Brioche topped by cream cheese mix & balsamic caramel / with bacon
Coop & Fruit $18.90
- roast chicken, diced mango, red onion, brie cheese & aioli dressing
Fresh Mixed Side Salad $6.50
Servo Caesar $18.90
- with crispy bacon, sliced roast chicken breast, anchovies, shaved parmesan, poached egg, Caesar dressing, lettuce & herbed croutons
Chicken Tenders & Aioli $14.00
- with salad or fries
Aiolia $2.00
Creamy mushroom $5.50
Smokin' Salmon $20.90
- with capers, red onion, parsley, lemon yoghurt dressing, spinach

Antipasto $28.50
- Marinated Olives, Feta, Sundried Tomatoes, Capsicum, Chorizo, Salami, Hummus and Ciabatta Rolls
Prime 250g Scotch Fillet $29.50
- Char grilled to your liking, with salad or seasonal vegetables and chips. Choose From: Steak Eggs and Chips / Steak and Mushrooms / Garlic Steak with Garlic Butter
Margarita $22.50
- Topped with, Mozzarella, Tomato, Basil Pesto, and Olive Oil.
Lynda's Snickers Cheesecake $12.50
- Served with cream and ice cream
All Pizza Available as Takeaway For $1.00 Extra per Pizza
Garlic Prawns $18.50
- 13 Shelled Black Tiger Prawns, Fresh Garlic Butter and Lemon
Sorbet $12.50
- a mix of berry and mango sorbet
Pizza Bread $10.00
- Fresh Pizza Bread Topped with, fresh Garlic, Olive Oil and Marjoram.

Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
Gopchang-jeongol $75/$55
- (Tripe Stew)
Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)

Limon House Special Boss’s Platter
- marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
Crusty Hapuka $36.50
- pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Roasted Greek Aubergine (V) $29.50
- filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
Baileys Chocolate Trio Mousse $13.50
- served with ice-cream and chocolate sauce
Stuffed Dates with Serrano Ham $14.50
- Limon special Mediterranean dates wrapped in Serrano ham
·Mushroom, Spinach and Feta Omelette (v) $16.50
- three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
-for six $219.00
Turkish Bread $8.50
- with parsley, garlic butter, olive oil, and balsamic vinegar