Sushi Yah in Auckland Menu

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CHICKEN KATSU RICE BOWL $12.00
TERIYAKI SALMON RICE BOWL $15.00
TERIYAKI CHICKEN BOWL $12.00

PRAWN & TEMPURA UDON $13.00
PLAIN UDON $11.00
SPICY RAMEN $11.00

TERIYAKI CHICKEN DONBURI $14.50
- chicken, onion, cabbage, mushroom, bean, broccoli, capsicum
CHICKEN KATSU DONBURI $14.50
- chicken katsu, onion, mushroom, egg, broccoli, spring onion
TERIYAKI SALMON DONBURI $16.50
- salmon, onion, mushroom, broccoli, capsicum

Salmon sashimi(5 pcs) $10.00

Crispy chicken curry $13.00
Plain curry $11.00

Teriyaki chicken bento $5.90
Crispy chicken bento $8.50

Chicken $2.90
Cooked tuna $2.90
Miso soup $2.50

Nearby Sample Menus

●Sweet & Sour
- Stir fried your choice of meat with vegetables in delicate Thai sweet & sour sauce
-Vegetarian with tofu $12.00
Fri & Sat Entree
- When purchase 2 mains (*spring rolls, curry puffs, or money bags only)
●Yellow Curry
- Yellow curry paste served with potato, onion in coconut
-Prawns or seafood $16.50
●Sizzling
- Stir fried choice of meat with Thai sauce, garlic and pepper served with grilled vegetables
-Vegetarian with Tofu $10.00
-Chicken or pork or beef $14.50

Bacon $3.80
Combo Pack $16.00
- 3 fish, 3 crab sticks, 4 sausages, 3 potato fritters, $2.00 chips
Fish cakes $1.90
Fish $2.20
- Tarakihi or Carmerd
Bami Goreng / Nasi Goreng / Beef Curry on Rice / Beef and Black Bean $12.00 each
Jumbo Burger $6.50
Sausages $1.20
Donuts $1.00

Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
Chorizo Tomato Omelet Spaghetti $20.00
- West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
-Add free range bacon $5.00
-Gluten Free $2.00
B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
-Add Bacon $5.00
Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta

Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Spicy Rice (Large) $6.50
Side Garden Salad $4.50
Potato Salad (Regular) $4.50
Quarter Chicken $8.90
- Small fraction, big reaction.
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Pineapple $1.50
Coleslaw (Large) $6.50

BLAT $15.50
- bacon, lettuce, tomato and avocado served with coleslaw and fries
French toast $10.50
- with maple syrup and cream
All served with lettuce, tomato, pickle, fries and a side of coleslaw
The italian $12.50
- fresh mozzarella from II Casaro with tomato, basil pesto on a crusty bread with olive oil
Fries -small $6.50
Poached egg free range $3.50
Texan Beef burger $18.50
- served with bacon, cheddar cheese and smoky BBQ sauce
-Add smoked salmon $6.00

Mushroom, tomatoes, spinach $3.00
Eggs benny $15.50
- Ham or bacon, sauteed spinach, grilled mushrooms topped with homemade hollandaise on toasted focaccia
-add side bacon $4.00
-whit wilted spinach, poach eggs and homemade hollandaise sauce
Grilled chicken burger $14.50
- Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries
Chorizo and spud crush $16.00
- Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
Pesto portobello mushroom $15.00
- Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
Homemade hash cake $14.00

Aloo gobhi $10.99
- potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
Namaste chicken salad $13.00
- boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
Mixed pickles $3.50
Mango chutney $3.50
Korma $10.99/$10.99/$11.99
- boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Sagwala $10.99/$10.99/$11.99
- tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
Handi chicken $10.99
- chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region

Chicken Katsu Sandich $12
Yaki Udon $9.90
- Stir fried udon with cabbage, onion, carrot
Teriyaki Chicken Sandwich $12
Sashimi(M) $29
- 15 pieces of assoted fresh raw fish
Teriyaki Beef $20
- Pan fried beef with kaiseki teriyaki sauce
Fried Tofu $8
- Deep fried Tofu with spring onion and tempura sauce
Sashimi(S) $19
- 9 pieces of assoted fresh raw fish
Mix Shushi Rolls $9
- Teriyaki chicken, tuna and salmon mix

Vindaloo (Fish or Prawn)
- A Goon specialty.A hot and tangy king prawn/fish curry
Bengal (Fish or Prawn)
- Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
Goan Fish Curry
- Terakhi fillets cooked in a thick tomato and coconut curry
Garlic Naan $3.50
Chicken Tikka Masala
- Chicken tikka cooked with capsicum, onion and fresh ginger
Chicken Saagwala
- tender pieces of boneless chicken cooked in a lightly-spiced pureed spinach sauce
Chicken Do Pyaza
- From the punjab region- a delicious curry with lots of onions

ALOO KATHI ROLL $8.00
ITALIANO $11.50
- capsicum onion mushroom olives & pineapple
LACHHA BUTTER NAAN $3.50
RAVA MASALA DOSA $10.90
RAJMA CHAWAL $10.50
EXTRA SAMBHAR BOWL $2.50
SEV PURI $9.50
DAHI BHALLA $6.80

Sweet and sour spare ribs with plum sauce $18.00
Bean jelly with chilli sauce $8.00
Fried cuttle fishes in hanging pot $26.00
Diced beef with garlic sauce $24.00
Fried vegetables $18.00
Yummy fried rice $16.00
Sweet and sour pork with pineapple $22.00
Veges bean soup $18.00

-Normal $11.50
- Chicken and Shrimp / or just chicken, just pork, just beef
-Seafood combination $13.00
- Just seafood no meat
●Laksa
Vegetables Laksa $10.50
-Chicken $11.50
Vegetables Fried Noodle $10.50
- Mixed vegetables
Vegetables Kuet Teaw $10.50
Curry Chicken on Rice $11.50

Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)

Deep Fried Scallop $29.9 / $39.9
- Petti / Main
Tempura (L) $29
- Prawn(8pcs and Vege(8pcs)
Teriyaki Chicken Donburi $13
Miso Soup $2
Scampi (3Pcs) $19
Seard Salmon Sashimi Salad $15
Tofu Salad $10
Fish Teriyaki Box $23.9

Dukkah & Honey-Roasted Lamb Rump $35.00
- Served with a lemon-infused mash, onion confit and a Pinot Noir jus
Porcini Crusted Eye Fillet Steak $36.50
- Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
Side Salad $5.50
Roast Potatoes $5.00
Salt & Pepper Squid $16.50
- Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
OKA (Pacific Style Raw Fish) $19.00
- Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
Fish of the Day N/A
- (refer blackboard)
Chicken Marsala $27.50
- Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce