Sushi Yah in Auckland Menu

TERIYAKI CHICKEN DONBURI $14.50
- chicken, onion, cabbage, mushroom, bean, broccoli, capsicum
CHICKEN KATSU DONBURI $14.50
- chicken katsu, onion, mushroom, egg, broccoli, spring onion
TERIYAKI SALMON DONBURI $16.50
- salmon, onion, mushroom, broccoli, capsicum

Nearby Sample Menus

add chicken or prawns $5.00
NACHOS $14.50
- with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole
BEER BATTERED FISH AND CHIPS $16.00
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
BLACKSMITH BIG SHARE BBQ RIBS $50.00
- 2.5kg of slow cooked bourbon glazed ribs
STICKY BOURBON GLAZED BBQ PORK RIBS
- with bourbon and honey bbq sauce, fries, garden salad and slaw
Side Salad $5.00
ICE CREAM SUNDAE
- with wafers, sprinkles and your choice of chocolate or strawberry topping
BLACKSMITH SEAFOOD CHOWDER $14.00
- creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread

-Add Bacon Jam $3.00
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
Salmon $12.00
- Cream cheese, rocket, red onion, capers
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
Cream Cheese $7.00
Pesto Chicken $12.00
- Rocket, gherkin
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast

Toasted Bagels $12.50
- with smoked salmon, capers, cream cheese
Crispy tofu $13.50
- coated in salted duck eggs & spring onion
Bruschetta $18.00
- Fresh tomato, avocado and basil salsa w free range bacon poached eggs & hollandaise
Wilted spinach $4.00
Spicy Vietnamese lotus stem salad $14.50
- w roasted peanut, Vietnamese mint
Fried Vietnamese spring roll $9.00
Toast and Preserves $6.00
- your choice of ciabatta ,5 grain, brioche or gluten free toast
Sausage $4.00

Sticky Rice $3.50
Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
Tom Kha Gai $15.50
- Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
Stir-Fried Pork $18.50
- Chinese honey soy and seasonal vegetables. (mild)
Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Nua Kata $18.50
- Sizzling beef, garlic and pepper sauce and seasonal vegetable

Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Add poached egg $2.0
Add poached Egg $2.0
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00

All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
Lamb Shank $ 15.90
1 Southern fried chicken
Extra $ 1.50
- For any combination of two meats
Pork (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
Combo 1 $ 10.50
1 420 ml soft drink
Pork (Medium) $ 12.90

Rokete (hot & spicy pizza) $10.00
- Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
Chicken chopsuey $12.00
- Served with rice
Goat curry $10.00
- Served with ricem or roti
Kaidia (vegetarian pizza) $10.00
- Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
Babasiga (lamb pizza) $10.00
- Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
Chicken black bean $12.00
- Served with rice
Chicken chowmein $12.00
Vegetable curry $10.00
- Served with ricem or roti

Dal Tadka $10.00
- (Traditional Gujarati Dal (Lentils) finished with a tempering of Chilli & Garlic – accompanies most rice dishes)
Chutney (Mild Mango, Mint & Hot Chilly) $3.00
Lamb Seekh Kabab $13.50
- (One of the favourite street foods in India, Minced Lamb marinated with fruit pulp & spices finished in the tandoor)
Shahi Chicken Korma $19.50
- (Chicken Cooked with a royal white gravy sprinkled with Dry fruits & Cashewnuts)
Gulab Jamun $7.00
- (Round Indian Sweets dipped in Sugar & Rose Water Syrup & Served with a scoop of Vanilla Ice Cream)
Garlic Naan $4.00
Prawns Masala Crumb Fried $15.00
- (Prawns marinated in a spicy & tangy tamarind based marinade crumbed and fried crispy)
MALAI KABAB ROTIZZA $10.00
- (Cream & Cheese Marinated Chicken Tikkas on top of a spinach based Pizza Sauce topped with Corn, Capsicum & Spanish Onions)