Address
215 Kepa Road, Mission Bay, Auckland, Auckland, 1071, New Zealand
Sushi Yah in Auckland Menu
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BOWL OF RICE- CHICKEN KATSU RICE BOWL $12.00
- TERIYAKI SALMON RICE BOWL $15.00
- TERIYAKI CHICKEN BOWL $12.00
NOODLES- PRAWN & TEMPURA UDON $13.00
- PLAIN UDON $11.00
- SPICY RAMEN $11.00
DONBURI-
TERIYAKI CHICKEN DONBURI $14.50
- chicken, onion, cabbage, mushroom, bean, broccoli, capsicum
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CHICKEN KATSU DONBURI $14.50
- chicken katsu, onion, mushroom, egg, broccoli, spring onion
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TERIYAKI SALMON DONBURI $16.50
- salmon, onion, mushroom, broccoli, capsicum
SASHIMI- Salmon sashimi(5 pcs) $10.00
CURRY- Crispy chicken curry $13.00
- Plain curry $11.00
SIMPLE BENTO- Teriyaki chicken bento $5.90
- Crispy chicken bento $8.50
ONIGIRI (TRIANGLE)- Chicken $2.90
- Cooked tuna $2.90
- Miso soup $2.50
Nearby Sample Menus
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Madras Fish Curry $16.00
- Fish cooked into a fine onion and coconut sauce, finish with lemon and cream
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Lamb Seekh Kebab
- Lamb mince marinated with exotic spices and roasted in the tandoor oven and serve with a dip
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Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
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Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
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Kadhai Beef $14.50
- Diced beef cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
- Mint Sauce $3.00
- Chicken 65 $16.00
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Tandoori Mushroom $13.00
- Mushrooms stuffed with cottage cheese mixed with spices cooked in tandoor
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Chawla´s platter $22.99
- Mix pieces of tandoori chicken, achari chicken tikka, malai tikka, seekh kebab
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Amritsari fish $16.99
- Fish marinated with chilli paste and fried in chickpea flour batter
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Chicken pakora $13.99
- Chicken sauteed in homemade spices, lime, ginger, garlic paste
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Lamb biryani
- Mughal style basmati rice cooked with lamb, onions, spices and coriander
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Shadi paneer $14.99
- Cubes of cottage cheese cooked in cream & cashewnut sauce with indian spices
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Navrattan korma $13.99
- Seasonal veges cooked together with cream and cashewnut sauce
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Mango chicken $16.99
- Boneless chicken morsels cooked with mango and cream based gravy
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Meloani tarkari $14.99
- Mixed vegetables medley in a curry
- Beef Murtabak $15.50
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Mee Goreng $14.00
- Mamak Style Fried noodle with prawn fritters in special sauce
- Add sunnyside $1.50
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Sambal grilled Prawn $9.00
- Grilled prawn with homemade sambal sauce
- Chicken Murtabak $15.50
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Salt & Pepper Squid $9.50
- Chinese style salty fried squid
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Chicken Satay $13.50
- 5 skewers chicken satay serve with homemade satay sauce cucumber & onion
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Curry Chicken Laksa $14.50
- spicy laksa noodle soup with tofu chicken bean sprout & egg
- Organic Free Range Eggs - Any Style $12
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Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
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Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream
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Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage
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Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
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Mince on Toast $17.50
- With A Free Range Egg on Toast
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Vege Omelette $14
- Lu'Au, Mushrooms & Tomato
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Creamy Porridge $9
- With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
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After 8 $14
- Crème de Menthe & Crème de Cacao with hot chocolate
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Sesame crusted rare tuna loin $23
- Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
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Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
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Rare duck breast $43
- Braised fennel, vanilla polenta, blackberry gastric, freeze dry berries
- A selection of Whitestone premium cheeses walnuts, quince paste, grapes , natural oat crackers N/A
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
- Orbit cheese board $26
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Lindis Pass camembert N/A
- Pasturised cows milk, microbial rennet, 4 weeks old , hot smoked in manuka wood chips
- Indian cheese balls deep fried, soaked in cardamom flavoured syrup
- Replace to plain roti $1.00
- Lunch mon - fri 11:30 am to 3:00 pm
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Jalfrezi
- Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
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Mango chicken
- Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
- Ask for mild/medium/hot/indian hot
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Sagwala
- Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
- Raitha $3.50
- Black bean sauce pork ribs $5.50
- Stuffed eggplant $5.00
- Deep fried squid rings $8.00
- Seafood fried noodles $28.00
- Sweetened tofu pudding $4.50
- Durian & cream ball $5.00
- Crispy bbq pork pastry $5.00
- Crispy deep fried scallops $20.00
- Creamy Chicken fettuccini 150grams of pasta $9.90
- Cheesecake(flavor varies weekly please ask) $6.50
- Meatballs 10pcs $9.90
- Aioli $2.00
- Or with Ice cream $7.50
- Waffle with cream ice cream $6.90
- Spaghetti & Bolognaise 150grams of pasta $9.90
- Garlic Butter $3.50
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Tiramisu $15.00
- The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
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Affogato $18.00
- Italian gelato served with a shot of frangelico and espresso
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Alla romana $28.00
- Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
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Puttanesca $26.00
- San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
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Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
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Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
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Fungo $24.00
- San marzano tomato, mozzarella, portobello mushroom and parmigiano
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Quattro formaggi $35.00
- San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
- STEP 1. Choose Out Of The Following For Your Base
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FRIED TOFU SALAD COMBO $7.99
- Fried Tofu With Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
- Deep Fried Sushi Roll $1.99
- Kumara Roll $1.10
- Calamari
- Udon Salad Eatbox $7.99
- STEP 3. Decide On What Meat You Would Like
- Stir Fried Noodle Eatbox $9.99
- Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
- Teriyaki Tofu Salad $7.50
- (all served with salad rice & miso soup)
- Teriyaki Salmon Bento $17.00
- Teriyaki tofu(vegetarian)
- Yakisoba $9.00
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Teriyaki Tofu Don $9.50
- with salad on rice
- Chicken Cutlet
- Sutton Twist $ 2.80
- Chocolate Danish $ 2.50
- Custard Buns $ 2.50
- Ham and Egg Buns $ 2.80
- Chelsea Buns $ 2.00
- Sausage Buns $ 2.80
- Doughnut Balls (5 pieces) $ 1.00
- Sweet Crusty Buns $ 2.00
- Chicken / Lamb / Beef / Falafel $12.00
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Mixed veg kebabs $18.95
- Grilled mixed vege served with dips and lebanese bread and cous cous and salad
- Baba ghanouj served with leb bread fresh onion and mint leaves and radish $13.00
- Kids ice cream $5.00
- Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $12.00
- -Beef $22.90
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Setadieh grill fish $27.00
- Served with rice and roast onion, nuts and tahini or yoghurt sauce, salad & leb bread
- -With king prawn $32.00
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Pan-Seared Market Fresh Fish Burger $19
- Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
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Margherita $20
- Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
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Freehouse Tacos & Lettuce Wraps $18
- Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
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Hey Honey Honey Chicken Pizza $24
- Diced pickles, chicken breast, honey mustard, parmesan cheese and chilli flakes.
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Loaded Nachos $18
- A huge plate of double-loaded nachos with chilli, Jalapeños, sour cream and generous cheese - perfect for sharing.
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Kalamata Olive $22
- Feta cheese, spinach, sun-dried tomato and mushrooms.
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Fish & Chips $20
- Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
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Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
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Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
- Eggs with seleted bread $5.00
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Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
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Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
- Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
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Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
- Smoked salmon slices $5.00
- Avocado / mushroom / tomato / spinach $4.00
Sushi Yah
Phone
095288607
Opened hours
10 AM to 6:30 PM (Mon-Sat), 10 AM to 5 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
215 Kepa Road, Mission Bay, Auckland, Auckland, 1071, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus