Sushi Yah in Auckland Menu

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CHICKEN KATSU RICE BOWL $12.00
TERIYAKI SALMON RICE BOWL $15.00
TERIYAKI CHICKEN BOWL $12.00

PRAWN & TEMPURA UDON $13.00
PLAIN UDON $11.00
SPICY RAMEN $11.00

TERIYAKI CHICKEN DONBURI $14.50
- chicken, onion, cabbage, mushroom, bean, broccoli, capsicum
CHICKEN KATSU DONBURI $14.50
- chicken katsu, onion, mushroom, egg, broccoli, spring onion
TERIYAKI SALMON DONBURI $16.50
- salmon, onion, mushroom, broccoli, capsicum

Salmon sashimi(5 pcs) $10.00

Crispy chicken curry $13.00
Plain curry $11.00

Teriyaki chicken bento $5.90
Crispy chicken bento $8.50

Chicken $2.90
Cooked tuna $2.90
Miso soup $2.50

Nearby Sample Menus

Soup & Sandwiches of the Day $13.50
- ask your server for today's flavours
Steak Sandwich $18.50
- rib-eye medium rare, on toasted Turkish bread w caramelized onions, grilled mushrooms & swiss cheese w fries
Seared Tuna $33.00
- in a panko & seaweed crumb w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & bearnaise sauce
Fettucine Carbonara $18.50
- w bacon, onion & mushrooms, white wine garlic & cream (add chicken $4.50/add smoked chicken $4.50/vegetarian $16.50)
Prawn & Avocado Pot $17.50
- w smoked salmon herbed quinoa and a chili lime & coriander dressing GF
Malay Chicken Satay $15.50
- on basmati rice w a peanut & coriander sauce
Angus Scotch Fillet $29.50
- chargrilled w pomme Anna bok choy baby carrots & beef jus
Crisp salad greens w vine tomatoes $5.00

Eggs Benedict $18.00
- Vege benedict (seasonal vege)
Creamy Pumpkin Risotto $18.00
- With rocket, feta, roasted walnuts and crispy sage
Blueberry Waffles $18.00
- Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
Corn and Chicken Waffles $19.50
- Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
Smoked Fish Cake $18.00
- Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise

Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
Olives & chat masala wafers $12
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Caramel pork ragout $12
- on fresh pineapple
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Today’s Dessert Platter from the board
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus

Shearer’s Lamb Shank $28
- Lamb shank braised in red wine w/ spiced lentils and garlic potato mash-Beer Match: Speight’s 5 Malt Old Dark
Fish ‘n’ chips (available w GF fish) $12
- Fresh beer battered fish w/ shoestring fries & tomato sauce
Brewers Selection (S) $45
- Angus Beef Koftas, Chicken Nibbles, Prawn Twisters, Beer Battered Fish, Wild Pork Sausages, Crumbed Camembert, Chargrilled Vegetables, Olives, Hummus, tartare, BBQ sauce & Grilled Breads-Beer Match: Speight’s Gold Medal Ale
Ice Cream Sundae (available GF) $7
- Ice cream w/ berry sauce, jelly, marshmallow, wafers & starry sprinkles
Crispy Chicken Strips $16
- w/ chipotle mayonnaise-Beer Match: Speight's Summit
Bambino’s Burger $12
- Beef patty w/ cheese, tomato sauce, shoestring fries
Steak and Cheese Pie $25
- Slowly braised in Speights Distinction ale w/ caramelised onions, served w/ mushy peas, garlic potato mash and jus-Beer Match: Speight’s Distinction
Ploughman’s Platter $45
- Champagne Ham, Pate, Chorizo, Traditional Pork Pie, Smoked Salmon, Kumara Croquettes, Vintage Cheddar, Blue Cheese, Pickled Onions, Gherkins, Mustard Pickle, Beetroot Relish, Veg Sticks, Crusty Breads-Beer Match: Speight’s Distinction

Falafel D$9/C$13.99
-Combo $13.00
- Served with salad & can of coke
Meat, salad, sauce / Combo served with chips and 420ml drink
Roast chicken whole $14.00
Fish and chips $8.00
Roast chicken half $8.00
Mix D$11.5/C$16.99
Small low carb $14.50

Battered Paua Fritter $8.90
O3B $7.99
- serving with 120g beef patties, bacon and 3 crispy crumbed onion ring, , salad and bbq sauce
Cheese $6.99
Chips/Scoop (GF) $3.00
Hawaiian (GF) $12.99
Kiwi Lamb $8.99
- serving with 120g beef patties, egg, red onion, salad, tomato. Lettuce, homemade aioli and tomato sauce on top
Combo3 $45.00
- 6X hoki, 3X chips,6 crab sticks, 6X squid ring, 1X chicken nugget (6pcs), 1.5L coke
Fish Basket $ 21.50
- 6 x Fish Bites(Hoki), 2x Oysters, 2 xMussels, 4x Salt pepper calamari, 4x King prawns, 1x chips

Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
Chunky Chips $7.00
- served with aioli
Eggs Royale $19.50
- poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
Rosti $4.00
Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut

Tuna Vege
36 - 45 pieces $39.00/$48.00
Roast Duck
- with Hoisen Sauce
Seared Sirloin. yakiniku sauce, red onion & mayo
Salmon Nigiri
- with Mayo & Onion
Chicken Lovers $10.00
- Popcorn chicken, chicken Katsu & Teriyaki Chicken
Sweet chili Teriyaki chicken
Seared Sirloin, ginger & spring onion

Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
Seasonal Vegetables
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
Assorted Vegetables with Garlic Butter

Pancakes $16.50
- fresh fruit and maple syrup
Kids Nachos $12.00
Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
Soup of the day $10.50
- serve with toast
Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
Bagel with preserves $6.50
- (ham & cream cheese)

Ebi
- cooked prawn
Inari
- sweet beancurd
Spring rolls
D3 Egg katsu don(chicken or pork) $13.50
- deep fried spicy chicken or pork cutlet with egg onion sauce over rice
D2 Spicy chicken teriyaki don $13.00
- spicy teriyaki chicken over rice, soup & miso soup
Salmon nigiri
S3 Salmon crunch roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/ $ 6.00
- cooked salmon, pickled daicon & fried batter
Unagi
- teriyaki eel

Kaidia (vegetarian pizza) $10.00
- Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
Babasiga (lamb pizza) $10.00
- Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
Stir fry (chicken, prawn) $12.00
- Served with rice
Rokete (hot & spicy pizza) $10.00
- Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
Lamb curry $10.00
- Served with ricem or roti
Wananavu (chicken pizza) $10.00
- Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
Vanakoro (mutton pizza) $10.00
- Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
Fried rice $12.00
- Chicken or lamb

Vegetable & egg dumplings $14.50
Lamb & Celery dumplings $14.50
Lamb soup $13.00
Sweet and sour lamb $16.00
Noodles with lamb in soy paste $11.80/$10.80
Pita bread & lamb tripes in soup $14.80/$13.80
Crispy sauteed lamb $14.00
Braised lamb with spring onion $15.00

De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Ice Cream $10
- Chef's choice ice cream sselection
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce

Cheesey Pizza Bread $9.50
- w caramalised onions, rosemary & mozzarella
Criss Cut Chips w tomato sauce $8.50
Margherita Pizza $15.50
- Tomato, basil & Mozzarella
Baby Potatoes w minted butter $5.50
Creamy Portobello Mushrooms $5.50
Chicken Strips $14.50
- w curry aioli
Grilled Haloumi Salad $17.50
- w roasted pumpkin, almonds & minted pesto couscous
Garlic Pizza Bread $7.50
- w garlic butter