Central Ridge Cafe in Queenstown Menu

Are you the owner? Manage this listing for free.

Central Ridge Cafe in Queenstown has no menu available, but can choose from many other options such as Toast, Butter & Condiments or Fresh and Fruity from Avanti Restaurant. Rentons Cafe & Restaurants offers many options including BAKED GARLIC BREAD and COBB LOAF. Nando's includes a wide range like Whole Chicken or - On its own. The Kraken and Lust from . Hell Pizza offers Devil Burger and Devil Burger.

Nearby Sample Menus

Homemade onion rings with aioli sauce $5.50
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Fergburger w/ cheese $ 12. 00
- Cheddar
Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.

Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
Double Ferg w/cheese $15.00
- Cheddar
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli

BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney

Meatball N/A
Sweet Onion N/A
Oven Roasted Chicken N/A
Oat & Raisin N/A
Ham N/A
Old English N/A
Cheddar N/A
Three Pepper Chicken N/A

Salt & Pepper Squid $10.00
- with ponzu dressing
Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
Garlic Baguette $10.00
- baked baguette with garlic butter
Apricot Creme Brulee
- with pistachio biscotti
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Sweet Corn Fritters $10.00
- with mango and coconut relish
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Spicy Chicken Wings $10.00
- with sweet chilli sauce

Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.

FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
WOOD FIRED LASAGNE $29.00
- our signature sensation
Seasonal vegetables w/ herb oil $15.00
Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
Polenta chips w/ aioli $10.00
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri

Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Diablo Fuego $4.00
- HOT!!
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
Carne Asada $10 B / $7 T
Quinoa, Kumara & Mushroom $10 B / $7 T
Tortilla $2.00
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
Cordero de Plata Lamb $10 B / $7 T

Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
Cashew Nuts N/A
Crispy Calamari N/A
- with chilli mayo sauce
Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli

Quesillo $9.00
- Venezuelan Smooth creme caramel
Pernil $10.00
- Slow roasted pork belly
Peruvian Inca Kola $4.50
- The golden kola
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika

The Protein Pack $15.00
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
Roast Lamb Salad R $11.90 / P $9.90
Regular (R) Petita (P)
Steak Pita R $11.50 / P $9.50
Chicken Breast Pita R $10.90 / P $8.90
Roast Beef Pita R $10.90 / P $8.90
Garden (V) Salad R $8.90 / P $7.90

CRUMBED PORK $7.00
SEAFOOD SALAD $10.00
SQUID $6.00
MIXED SASHlMl $16.00
CHICKEN KARAAGE $14.00
CHICKEN MINCE BALLS $7.00
CHARSHU PORK $12.00
PRAWN $7.00

AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.
Streaky Bacon $4.80
THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
Cold Smoked Salmon $6.00
Kransky $3.50
PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.

Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.

Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
Wedges $$11.00
-Salmon $5
-Small $15.50
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
-Large $29.00
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce