Symrose's SuperFresh in Christchurch Menu

Symrose's SuperFresh in Christchurch has no menu available, but can choose from many other options such as Chicken Fajitas or Ranchero Steak from Mexican Cafe. The Kingfisher Indian Restaurant offers many options including Royal Mixed Platter (2 people) and The Kingfisher Non Veg Platter (2 people). Subway - Belfast includes a wide range like Ham or Veggie Delite. 2 FISH BITES and 1 KIDS HOTDOG from . Mac's Fish Supply offers La Tandoor Restaurant and Vegetable Samosa (2 pcs).

Nearby Sample Menus

Styx and Stone (sample menu)
  • Vegetarian $18.90
    • Olives, red onions, jalapenos, tomato, basil and feta
  • Chicken Morsels
    • Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
  • Surf and Turf
    • Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
  • - with Smoked salmon $18.40
  • Fish and Chips
    • Beer battered fish served with green salad, golden fires and tartare sauce
  • Styx Full Breakfast $21.90
    • Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
  • Mushrooms $6.50
  • Cheese and Bacon Wedges $12.00
    • Served with sweet chilli and sour cream
Ocean Fresh Seafoods (sample menu)
  • MUSHROOM $4.70
  • DOUBLE MEAT $5.30
  • HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
  • JAM EXPLOSION $3.30
  • VEGE PATTIE $2.30
  • FISH $2.50
  • LASAGNE TOPPER $3.00
  • CHEESE & ONION PATTIE $2.40
Southern Spices (sample menu)
  • Ghee Roast $10
    • Thin and crispy dosa seasoned with clarified butter.
  • Idli Vada $14
    • Three pieces of idli and two pieces of urad dal (lentil) vada
  • Puttu and Kadala (chickpea) curry or chicken malabari $14
  • Black Tea $4
  • Raita $3
    • Yoghurt mixed with fresh seasonal vegetables
  • Soft Drinks from $2
  • Pappadoms (deep fried) $2
  • Veg Platter for Two $15
    • Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
Kebab Inn (sample menu)
  • Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Salad $6.00
  • Meat on Chips $6.00
  • Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Lamb $13.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Soft Drinks (420ml) $3.00
Cafe Raeward (sample menu)
  • Spinach $3.50
  • Potato, Bean and Halloumi Stack $21.50
    • (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
  • Bacon Butty Sandwich $9.50
    • Buttered fresh White or Brown bread with Bacon and HP Sauce
  • Potato Cake $2.50
  • Mini Pancake Stack $10.50
    • A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With ham
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
    • With spinach
  • Chunky Fries with Aioli & Tomato Sauce $9.00
Piccolo Ristorante Italiano (sample menu)
  • Spaghetti Arrabbiata $20
    • Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
  • Spaghetti Napoletana $15
    • Spaghetti topped with our home-made tomato sauce
  • Spaghetti Marinara $20
    • A mixture of seafood cooked to perfection in our tomato sauce
  • Carne M $17 L $24
    • Beef Mince
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • Febbraio M $15 L $19
    • Ham
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • Fettuccine Avocado $20
    • In a cream sauce
The Caffeine Laboratory (sample menu)
  • Scrambled Tofu $19.00
    • wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
  • Soup POA
    • served with crusty bread and cafe de paris butter
  • Profiterole $10.00
    • goat cheese stuffed profiterole, blueberry sauce, spicy almonds
  • Chipotle Bacon $5.00
  • Halloumi $4.50
  • Ice Cream Sundae $10.00
    • vanilla ice-cream, chocolate sauce & toasted almonds
  • Smoked Mushrooms $4.50
  • Vanilla Panna Cotta $10.00
    • with rhubarb compote
Cathay's (sample menu)
  • 76. Kanpung Chicken $19.00
    • Battered chicken stir-fried in a delicious spicy garlic sauce
  • 22. Beef with Mixed Vegetables $13.00
  • 62. Chicken Fried Rice $11.00
  • 1. Deep-fried Wonton (half dozen) $7.50
  • 31. Fish with Black Bean Sauce $16.00
  • 39. Ma Po Spicy Tofu $13.00
  • 1. Sweet and Sour Pork
  • Wednesday~Saturday
Sugarhorse Bar and Eatery (sample menu)
  • STICKY DATE PUDDING
    • toffee sauce, prailine, vanilla ice cream
  • BASKET OF WEDGES $8.00
  • 3 TOPPINGS $22.00
  • WEDGES $8.00
  • FISH / CHIPS $24.50
    • herb & parmesan crumbed, salad, aioli
  • CREAMY MUSHROOMS $12.00
    • toasted ciabatta
  • SIDE SALAD $6.00
  • ROASTED KUMARA / PUMPKIN $22.00
    • cashew nuts, green salad, feta honey dressing
Station One Cafe (sample menu)
  • Death by Chocolate $7.50
    • Berry Brownie with Chocolate Ice Cream & Sauces
  • Bacon & Eggs $16.80
    • Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
  • One Big Breakfast $19.80
    • Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
  • Station One Beef Salad $18.50
    • Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
  • Lamb Shank $22.50
    • Served with Mash and Greens & Gravy
  • Banana Split $7.00
    • Banana with Ice Cream & Chocolate Sauce
  • Sticky Date Pudding $7.50
    • With Butterscotch sauce & Ice Cream
  • Fruit Shortcake $7.50
    • Warmed with Ice Cream & Custard
The Kingfisher Indian Restaurant (sample menu)
  • Beef Korma $16.50
    • A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
  • Chicken Tikka Masala $15.50
    • Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor & then sauteed in tangy tomato & onion based sauce.
  • Mushroom Dopiaza $14.50
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
  • All mains served with aromatic basmati rice
  • Lachcha Paratha $5.00
    • Wholemeal flour bread layered with lashing of butter baked in tandoor.
  • Chicken Madras $15.50
    • Chicken cooked in South Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.
  • Shahi Paneer $14.50
    • Indian cottage cheese cooked in cashew nut sauce with touch of cream in fresh.
  • Prawn Saag $18.50
    • Tender pieces of prawns cooked with spinach and flavored with fresh spices.
The Dragon Express (sample menu)
  • King prawns with garlic and bean threads casserole $23.10
  • Almond Tofu pudding $6.30
    • small
  • Deep fried prawns with sweet and sour sauce $21.00
  • Prawns (in shell) with hot and spicy chilli $23.10
  • Ma Po Tofu $14.00
  • Beef with pineapple and picked ginger $18.90
  • Chu Hou Beef with vegetables $21.00
  • Stir fried squid with shrimp sauce $21.00
White House Black (sample menu)
  • Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
  • Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
  • Tapas tasting platter $50.00
    • Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
  • Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
  • Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
  • 8oz ribeye $38.00
  • 6oz fillet $39.00
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
Royal Roasts (sample menu)
  • Whole $19.00
  • Rolls $7.90
    • Apple and mint sauce available on request
  • Quarter $6.50
  • Pork $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Small $5.50
  • Combo 2 Quarter Chicken $12.50
    • 4 Roast potatoes, 420ml coke
  • Cheesecake $2.50
  • Combo 1 Roast Sandwich $11.50
    • 3 Roast potatoes, 420ml coke
Empire Bar & Izakaya (sample menu)
  • Takoyaki $12.00
    • Octopus balls with Empire sauce and mayo
  • Kawa Chicken skin $4.00
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
  • Yaki Onigiri Rice ball with miso $7.00
  • Fresh Sashimi Platter POA
    • The best from the market today
  • Hatsu Chicken heart with Tare $7.00
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Okonomiyaki $12.00
    • Pancake with Empire sauce and mayo
Symrose's SuperFresh

Symrose's SuperFresh

location

Address

65 Victoria Street, Christchurch Central, Christchurch 8013, New Zealand

phone

Phone

032601155

email

Email

info@Symroses.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Mediterranean , Moroccan

features

Features

Cash

Location
65 Victoria Street, Christchurch Central, Christchurch 8013, New Zealand
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