Symrose's SuperFresh in Christchurch Menu

Symrose's SuperFresh in Christchurch has no menu available, but can choose from many other options such as Chicken Fajitas or Ranchero Steak from Mexican Cafe. The Kingfisher Indian Restaurant offers many options including Royal Mixed Platter (2 people) and The Kingfisher Non Veg Platter (2 people). Subway - Belfast includes a wide range like Ham or Veggie Delite. 2 FISH BITES and 1 KIDS HOTDOG from . Mac's Fish Supply offers La Tandoor Restaurant and Vegetable Samosa (2 pcs).

Nearby Sample Menus

Pizza Hut (sample menu)
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • 5 Spicy chicken wings $6.00
  • Hash bites $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Little Sister Cafe (sample menu)
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • Blue Cod and Chips $16.90
    • w/ salad
  • 2 Eggs $10.90
    • any style with toast
  • Crispy Chicken or Fish Soft Shell taco $16.90
    • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Vege Breakfast $16.90
    • Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
  • Caesar Salad $18.90
    • w/ chicken
Chopsticks Restaurant (sample menu)
  • Curry Chicken Rice (Chicken with Bones) $10.00
  • Sliced Beef with Black Bean Sauce (reg/ med) $15.00/ $21.00
  • Fried Noodles (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
  • Combination Meat Noodle Soup $10.00
  • Mixed Vegetables with Satay Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • These dishes can be made at a larger size (Medium) $16.00
  • Sliced Beef with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Fried Spicy Squid ( Reg/ Med ) $17.00/ $23.00
Hachi Hachi (sample menu)
  • STEAK & CHEESE CURRY $16.90
    • Japanese style curry with beef rib eye & melting cheese
  • TEPPAN TERIYAKI CHICKEN DON $12.90
    • Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
  • MISO SOUP $2.00
  • PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
  • BIG ROOSTER $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • TEPPAN PRIME CUT BEEF DON $16.90
    • Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
  • TEPPAN PRIME CUT BEEF SET $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
  • PORK CUTLET KATSU DON $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Pegasus Arms (sample menu)
  • Chicken Nibbles $12
    • marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
  • Tandoori Chicken Salad (GF available) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Crispy Chicken Strips $12
    • served with chipotle aioli and sweet chilli sauce
  • Cheesecake of the day $12
    • served with berry coulis
  • Satay Beef or Crispy Chicken Wrap $17
    • with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Cheesy Corn chips (GF, V) $12
    • served with chipotle tomato salsa, sour cream and black bean dip
  • Seafood Skewers $14
    • prawn, salmon, cod served with dipping sauces
Valley Inn Tavern (sample menu)
  • Mini Hotdogs
    • Mini hotdogs served with fries and tomato sauce
  • Mushrooms $4.00
  • Breads and Dips $15.00
    • Today’s fresh bread selection served with our trio of homemade dips
  • Fish and Chips $15.00
    • Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
  • For 2 people $35.00
  • Vegetarian Lasagne $22.00
    • Our open style lasagne is topped with roast pumpkin, spinach and ricotta
  • Pork Ribs $26.00
    • Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries
  • Steak Eggs and Chips $24.00
    • 200gm ribeye steak served with two fried eggs and chips
Ancestral (sample menu)
  • Calpis Green Apple Shake $4.50
  • Sweet & Sour Pork Rice $11.50
  • Deep Fried Peanuts with Salt $5.00
  • Green Milk Tea $4.80
  • Deep Fried Pork Chop $7.50
  • Soya Milk $3.20
    • We use freshly homemade soya milk
  • Honey dew $4.50
  • Chicken Nuggets $8.00
Monteiths Avonhead (sample menu)
  • Prime angus beef fillet $37.50
    • Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
  • -Small $5.00
  • Side salad $6.00
  • Side of seasonal vegetables $6.00
  • Mushrooms $5.00
  • Merrin St chicken $29.50
  • Two fried eggs $5.00
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Rose and Thistle (sample menu)
  • Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
  • Pizza Large $18 Small $12
  • Mushrooms $3.00
  • Mushroom and Blue Cheese Tarts with Rocket $12.00
  • Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
  • Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
  • -Add Fries $4.00
  • Mushrooms $3.00
Procope Coffee House (sample menu)
  • Eggs Benedict
  • -Brown sugar, maple syrup & cream $10.00
  • Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
  • -Bacon / Spinach & Mushrooms $19.00
  • Middle Eastern Lamb Salad (GF) $18.00
    • Feta, coriander yoghurt & pomegranate dressing
  • -Sugar & Lemon $12.00
  • Fresh Fruit Salad & Toasted Granola (P) $12.00
  • -Bacon, banana & maple syrup $17.00
Sushi Time (sample menu)
  • Chicken Ball N/A
  • Chicken yaki udon $11
  • Udon noodle $10
  • Seafood udon $13
  • Inari N/A
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki chicken udon $12
Panda Express Restaurant (sample menu)
  • Oven Sesame Pancake Stuffed with Stewed Beef $5.00
  • Chef's Special Fried Noodles with Seafood $14.00
  • Deep Fried Peanuts $4.00
  • Boiled Chicken Giblets with Spices $8.00
  • Pancake Stuffed with Finely Beef Mince and Onions $5.00
  • Add Extra Spiced Beef +$3.00
  • Chinese Burger $5.50
  • Noodle Meal $3.00
    • add 3 side dishes and a drink to your noodle order
Honey Pot Cafe (sample menu)
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Eggs & hollandaise - Montreal $19.50
    • smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
Willows Cafe (sample menu)
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
  • Deep Dish Apple Pie with Ice-Cream $6.00
Hinton's Restaurant (sample menu)
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Fresh green garden salad $8.50
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Symrose's SuperFresh

Symrose's SuperFresh

location

Address

65 Victoria Street, Christchurch Central, Christchurch 8013, New Zealand

phone

Phone

032601155

email

Email

info@Symroses.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Mediterranean , Moroccan

features

Features

Cash

Location
65 Victoria Street, Christchurch Central, Christchurch 8013, New Zealand
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