Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Black Cherry Chicken $30.80
Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Aioli $2.00
Frank Oliver's Spare Ribs $25.00/ $33.90
Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Sticky Date and Ginger Steamed Pudding $13.00
Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
The Highlander $00.00
Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Open Steak Sandwich $20.00
Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Kids Meal Cheeseburger $5.90
Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
French Fries
Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Low Carb Burger $8.90
The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Grilled Chicken Fillet $8.10
A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
J $1.50
Mushroom & Cheese Potato $6.20
Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Baconator $10.20
Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
Pizza bread with garlic and olive oil $15.00
Risotto of the day $19.50
arborio rice slow cooked with butter, white wine and stock. Today’s flavor is on the blackboard
Royale breakfast of eggs $20.50
toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
GF French toast $19.00
with cherry compote, yoghurt and apple syrup
Bean tacos $18.50
slow cooked beans, lightly spiced and served with finely sliced red onion, tomato and salad greens on soft corn tortillas, served with a creamy dill dip
Crisp corn chips $17.50
served with guacamole and fresh herbs or slow cooked spiced beans