Table 188 in Palmerston North Menu

TABLE 188 MENU TABLE 188 MENU
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Eggs Benedict $19.00
    • Ciabatta, Hollandaise - with Salmon
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Oysters $4.00
    • Your choice of natural, citrus beer batter or Kilpatrick - each
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Crab, mussel & cumin fritters $18.00
    • Coriander infused sour cream, Apple slaw
  • Saffron tagliatelle $20.00
    • Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
SIDES TO ACCOMPANY SIDES TO ACCOMPANY
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Southern style onion rings with smokey BBQ sauce $9.00
  • Market vegetables $7.90
  • Seasonal salad $6.90
  • Smoked garlic mash $8.90
  • Broccoli & mozzarella bon bons - each $3.00
  • House fries $8.50

Nearby Sample Menus

  • Crunchy Potatoes $4.50
  • Side Salad $6.00
  • Egg $2.50
  • Sour Cream $2.00
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
  • The Highlander $00.00
    • Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • Beef Schnitzel $20.00
    • Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
  • Hamburger $5.50
  • Oysters (Pacific) $1.90 / $11.00 / $21.00
    • Each / ½ Dozen / Dozen
  • Snapper $39.90 / kg
  • Fish Bites $0.80
  • Lemon Fish $25.90 / kg
  • Paua $7.50
  • Trevally $22.90 / kg
  • Gurnard $29.90 / kg
  • Raita $3.00
  • Chicken 65 $10.50
    • Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
  • Vegetable $14.50
  • Kerala Paneer Curry $15.00
    • Creamy tomato simmered with light spices, studded with home-made cottage cheese
  • Fish $18.50
  • Plain Rice $3.00
  • Meen Pollichadhu (Dry Dish) P.O.A
    • Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
  • Cauliflower 65 $6.50
    • Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
  • M $3.40
  • S $3.50
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • L $4.00
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • -Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in rich cashew nut gravy
  • Tandoori Chicken F $20 / H $11
    • Whole chicken marinated in yoghurt spices and roasted in clay oven
  • Vegetable Pulao $5.00
  • Half size $9.50
  • Half sized $9.50
  • Half Sizes $8.50
  • -Lamb Tikka Masala $15.00
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
  • Cheese Naan $5.00
    • Refined flour bread stuffed with cheese, capsicum and tomato
  • Lamb Burger & Chips $14.00
  • Nachos $12.00
    • With beans
  • Sausage Chunks & Chips SM $8.70 LG $13.40
  • Butter Chicken Wrap With Salad $18.20
  • Garlic Bread $4.40
  • Toasted Sandwiches From $4.20
    • Ham, Egg, Cheese, Tomato, Onion, Pineapple
  • Bangers & Mash $18.20
  • Beef ‘N’ Guinness Stew $18.60
  • Biryani Chicken/Lamb/Beef/Prawn/Veg $11.99/$12.49/$12.49/$10.49
    • Rice flavoured with whole spices, rose water and meat cooked with onion tomato sauce garnished with nuts, cilantro and brown onion
  • Stuffed Cheese Garlic Naan $4.00
  • Nawabi Prawn / Scallop $13.99/$14.49
    • Prawn/Scallops mixed in cashew nut, almond, coconut cream sauce and lightly spiced
  • Kolhapori Prawn /Scallop $13.99/$14.49
    • Prawn/Scallop cooked in kolhapuri sauce and garnished with red chilli
  • Platter of six $7.99
    • Raita, Mango Chutney, Pickle, Tamarind Sauce, Mint Sauce, Papadum
  • Madras Chicken / Lamb / Beef see above
    • Roasted meat cooked with coconut cream and nuts tempered with South Indian flavour
  • Chicken / Lamb / Beef Do-Pyaza see above
    • Boneless meat tossed with diced onion and finished with thick onion and tomato sauce
  • Aloo Gobi $11.99
    • Potato and cauliflower florets cooked with chopped onion and tomato, garnished with ginger and cilantro
  • Thai Green Curry (Chicken) $23.00
  • Creamy Mushroom on Toast $10.00
    • add poached eggs $4.00
  • Crumbed Chicken Cutlet $25.00
    • on Thai Red Curry Linguini
  • Hash Brown $2.00
  • Tandoori Chicken with Rice $27.00
  • Lamb Koftas with Greek Salad $23.00
  • Corn Fritters with Streaky Bacon $21.00
  • Mediterranean Salad N/A
  • Roti & banana / Ice cream banana crepe / Banana split $12.50
  • -Deep Fried Whole Snapper in Fish Sauce $25.00
    • Deep fried whole snapper cooked in fish sauce served with green apple salad
  • Salt & pepper crispy squid / Spicy salmon rolls $11.50
  • -Thai Green Curry Steak $23.00
    • Chargrilled scotch fillet cooked in thai green curry
  • -Sweet Basil Steak $22.00
    • Chargrilled scotch fillet topped with Thai sweet basil sauce served on seasonal vegetables
  • ●Seafood
  • -Red Wine Steak (G) $23.00
    • Chargrilled scotch fillet and topped red wine sauce
  • -Wok Fried Chicken Cashew Nuts $19.00
    • Stir fried chicken with cashew nuts and seasonal vegetable
  • Side of buttered potato mash $3.00
  • Today’s Cheesecake $10.50
    • See the specials board for details, served with sauce & whipped cream.
  • Warm Chicken & Bacon $21.00
    • Grilled chicken strips, salad, crispy bacon with a honey
  • Cheeseburger $11.50
    • Beef pattie cheese, mayo, tomato relish, lettuce and tomato.
  • Side of chips $4.00
  • B.L.T. Sandwich $11.50
    • Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
  • Tempura Onion Rings $6.00
    • With aioli dipping sauce.
  • Monster Burger $17.00
    • Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
  • LEMON MERINGUE PIE $12.50
    • Homemade lemon meringue pie served with ice cream and double cream
  • OLD FASHIONED BANANA SPLIT $12.50
    • Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
  • MOROCCAN LAMB $29.50
    • Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
  • BOBBIE'S BREAD PLATTER $17.50
    • Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
  • KILIMANJARO $15.50
    • Tropical fruit salad infused with cognac and topped with meringue
  • CAESAR SALAD $19.50
    • Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
  • PASTA CARBONARA $17.50
    • Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
  • ICE-CREAM SUNDAE $12.50
    • Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
  • Hot seafood soup $13.50
  • Ramen $10.00
    • You can choose vege/seafood/chicken
  • Teriyaki chicken roll 5p $6.50
    • Teriyaki chicken / Avocado
  • Chicken teriyaki stir-fry noodle $12.50
  • Salad roll 5p $6.50
  • Tuna roll 5p $6.50
    • Tuna / lettuce / carrot / cucumber / capsicum
  • Cheese & salmon roll 5p $6.50
    • Cream cheese / Avocado / salmon
  • Seafood stir-fry noodle $12.50
  • Cheese Plate $16.00
    • With Sticky Fruit, Bella's Apple Onion-mm-lade and Oatmeal Cookies
  • 72% Dark Chocolate Tart $16.00
    • With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
  • Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
    • With Coriander Mayonnaise and Citrus Crumb
  • Pomegranate Roasted Root Vegetable Gnocchi $27.50
    • With a Smoked Onion Cream, Salad Herbs and Walnut Butter Fried Halloumi
  • Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
  • Spaghetti Fungi $25.00
    • Tomato and Mushroom Cabernet Sauce Served Though Spaghetti Noodles with Herb Greens and Shaved Parmesan
  • Chilli Cream Mussels $20.50
    • Steamed Mussels in Shell, Sprinkled with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
  • Cashew and Coconut Prawns $25.00
    • with curried avocado mayonnaise and Cilantro Slaw
  • Meatfest
    • chorizo sausage, salami, diced ham, red onions & pineapple
  • Lemon & Coconut Syrup Cake (GF) $14
    • served with french vanilla ice-cream & passionfruit sauce
  • Bubbles Salad $22
    • fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
  • Grilled Platter (GF) $20
    • 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
  • Lemon & Lavender Chicken $14
    • grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
  • Roasted Aromatic Veg
    • red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
  • Bubbles House Platter $30
    • salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
  • Bowl of Fries with Tomato Sauce & Garlic Aioli $7
  • Bangers and Mash $22.00
    • House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
  • Fried Eggs $3.00
  • Pepper Sauce $3.00
  • Tapas Platter $30.00
    • A Grand Selection of the Chefs finest choices
  • Tandoori Chicken Salad $12.00
    • Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze
  • Bacon & Cheese Wedges $17.00
    • Seasoned wedges topped with crispy bacon and melted cheese
  • Grilled Mushrooms $3.00
  • Mushroom Sauce $3.00
Table 188

Table 188

location

Address

2 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063530076

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Private Dining ,  Groups ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand