Table 188 in Palmerston North Menu

TABLE 188 MENU TABLE 188 MENU
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Eggs Benedict $19.00
    • Ciabatta, Hollandaise - with Salmon
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Oysters $4.00
    • Your choice of natural, citrus beer batter or Kilpatrick - each
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Crab, mussel & cumin fritters $18.00
    • Coriander infused sour cream, Apple slaw
  • Saffron tagliatelle $20.00
    • Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
SIDES TO ACCOMPANY SIDES TO ACCOMPANY
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Southern style onion rings with smokey BBQ sauce $9.00
  • Market vegetables $7.90
  • Seasonal salad $6.90
  • Smoked garlic mash $8.90
  • Broccoli & mozzarella bon bons - each $3.00
  • House fries $8.50

Nearby Sample Menus

  • Zensai Platter (For two) $38.00
    • Roll & nigiri sushi, edamame, karaage chicken, agedashi tofu, salt & pepper squid, mixed tempura, renkon chips, chicken & prawn skewers
  • Dessert Sharing Platter $26.00
    • Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream soup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile
  • Any Three Balls $10.00
    • Green tea / vanilla / chocolate
  • Haru Kaiseki Ryori $45.00
    • Teriyaki chicken, grilled salmon, karaage chicken, beef tataki, miso glazed eggplant, today's sashimi, roll & nigiri sushi, chicken katsu, mixed tempura, garden salad, agedashi tofu, chicken & prawn, rice, miso soup & dessert
  • -Large moriawase (20 pcs) $45.00
  • Mochi Doughnut (8 pcs) $9.00
    • Japanese style doughnut with chocolate sauce, fresh cream
  • Zensai Tempura (V) $9.00
    • Entire style of mixed tempura with dipping broth
  • Chicken Miso Katsu $21.00
    • Panko crumbed crispy roll chicken with bacon, pineapple, cheese, shredded cabbage salad, misodare sauce, rice, miso soup
  • Prawns in creamy butter sauce $17.00
    • w a hint of pernod, tomato, pepper, olives
  • Garlic crusted squid $15.00
    • w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
  • Pork belly steamed bun $8.00
    • w coriander, pickled cucumber, peanut hoisin x 2
  • Pan roasted parmesan gnocchi $16.00
    • w broccolini, fennel, kale, salsa verde dressing
  • Sticky bourbon pork ribs $12.00
    • w chilli garlic salsa
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • Hummus from “Jerusalem” $10.00
    • w/ olive oil, toasted bread
  • Hand-cut sumac seasoned fries $5.50
  • Steak $2.80
  • Kumara Chips $5
  • Chicken Fried Rice $5.5
  • Small $5
  • Corn Fritter $3
  • Sausage $2.20
  • Pack No 7
    • 3 Fish, 1 Potato Fritter, 1 Sausage, 1 Chip
  • Corn $2
  • Bánh Mi + 440ml Coca-Cola drink $10.50
  • Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
  • Roast Pork Belly Bánh Mi $8.00
    • Served with spring onion oil and Vietnamese fish sauce
  • All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
  • Hu Tiéu Gá $11.50
    • Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
  • Golden Tofu Bánh Mi $8.00
    • Served with hoisin sauce
  • Lemongrass Tofu $10.50
  • Chicken and Mint $8.00
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Signature Vegetarian $9.00 per head
  • Cookie Fix $2.00
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Signature Kids $5.00 per head
  • Bangers & Mash $18.20
  • Chicken Parmigiana $23.50
    • Served with stuffed potato or chips
  • Chicken & Bacon Sandwich $14.00
  • Squid Rings $6.20
  • Thai Beef On Rice $18.20
  • Omelette With Salad $15.80
  • Chips SM $4.20 LG $8.40
  • Hot Beef Madras Curry $18.60
  • Grilled Salmon Maki $10.50 / $12.50
    • 6 pcs  / 8 pcs
  • Bento Set C $21.50
    • pork cutlet, grilled eel, fresh green salad, salmon sushi, gyoza, takoyaki  /
  • Avocado Roll / 6pcs $12
    • teriyaki chicken, avocado slices, teriyaki sauce
  • Octopus Nigiri / 2pcs $5
    • raw octopus sushi
  • Spicy Salmon Wrap / 5pcs $12.50
    • fresh salmon, lettuce, cucumber, spicy herb sauce
  • Unagi Roll / 6pcs $14
    • crabmeat, cucumber, grilled eel, teriyaki sauce
  • Chicken Avocado Maki / 6pcs $9 / $11.50
    • 6 pcs  / 8 pcs
  • Rainbow Roll / 6pcs $14
    • crabmeat, cucumber, assorted sashimi on top
  • Tandoori Prawn - Half/Full $10.00/$16.00
  • Vegetable Pulav $10.00
  • Potato & Mutter - Half/Full $8.00/$12.00
  • Tandoori broccoli - Full $8.00
  • Cauliflower Kulcha $4.00
  • Mixed Platter for 2 - Full $10.00
  • Chicken Vindaloo - Half/Full $9.00/$14.00
  • Fish Malabari - Full $15.00
  • Goa Fish Curry $19
    • Royal delicacy from beaches of Goa made of fresh fish fillets prepared in lightly spiced, coconut milk and mustard seeds.
  • Veg Korma $14.99
    • Fresh vegetables cooked in cashew based creamy sauce
  • Lamb Stew $17.99
    • Cubes of lamb bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
  • Love Story Dessert $9
    • Gajar Ka Halwa and Gulab Jamun served with Vanilla Ice Cream.
  • Lamb Darbari $18.99
    • Cubes of lamb cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
  • Mixed Pickle $3
  • Gosh Naan $6
    • Soft unleavened bread stuffed with lamb mince prepared in tandoor.
  • Butter Chicken $16.99
    • Chunks of tandoori prepared boneless chicken softly simmered in fresh tomato based gravy.
  • (GF = Gluten Free)
  • Chocolate Brownie $14
    • Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
  • Pasta of the Day $19
  • Winter warmer! $28
    • Lamb meatballs in tomato, bacon and butter bean sauce
  • 300gm Scotch fillet steak (GF) $36
    • Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
  • Garlic Bread f/2 $10 f/4 $16
  • (GF = Gluten Free)
  • Classic shrimp cocktail (GF) $15
    • w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
  • Seafood Tempura $17.50
    • Crispy prawn, salmon and fish deep fried with Japanese batter (2 of each), come with dipping and creamy sauce
  • Pork Katsu
    • Deep fried crumbed pork with our own sauce
  • Hana Mizu Ki Fish of the Day $28.50
    • Today’s freshest fish wrapped in our special creamy parsley sauce coated in Japanese crumb, and Cooked with olive oil and come with rice
  • Fish Of The Day $27.50
    • Today’s freshest fish coated in Japanese crumb and cooked with olive oil, served with our special sauce and come with rice
  • Chilli Teriyaki Salmon $30.50
    • Grilled fresh king salmon coated with homemade chilli teriyaki sauce and come with rice
  • Tuna Sashimi (availability) $22.00
    • Today’s freshest Tuna sliced to perfection served raw with wasabi and ginger
  • Vegetarian Tempura
    • Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
  • Original Salad
    • Original style, mixed seasonal salad with our famous dressing
  • Mango Chicken $15.00
    • Boneless Chicken Pieces Cooked In A Delicately Mildly Creamy Mango Sauce
  • Chana Masala $12.90
    • Chickpeas Cooked In Onion And Tomato Gravy
  • All Biriyani Served With Raita And Papadam. N/A
  • Roti $2.50
  • Prawn Jalfrezi $17.00
    • Marinated Prawns Cooked In Charcoal Oven And Cooked With Capsicum, Onion And Tomato
  • Lamb / Beef Biriyani $16.50
    • Spiced Basmati Rice Cooked With Choice Of Meat Pieces & Spices
  • Lamb / Beef Kadhai $16.00
    • Tender Lamb / Beef Pieces Cooked In With Capsicum And Whole Coriander Seeds
  • Dal Makhani $13.90
    • Black Lentils And Red Kidney Beans Cooked With Onion Butter Sauce
  • Lindauer 200ml 10.00
  • Fries With tomato ketchup & aioli $8 / $5(Half size)
  • Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
  • Veuve Cliquot 110.00
  • Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
  • Soup of the Day Served with fresh toasted Bread. $12
  • The Peoples, Shiraz, Austaralia 9.00 / 42.00
  • White Haven Gewurztraminer, Marlborough 9.00 / 40.00
  • Tofu salad $7.00
  • Salad roll 5p $6.50
  • Seaweed salad $5.00
  • Teriyaki chicken roll 5p $6.50
    • Teriyaki chicken / Avocado
  • Chicken teriyaki stir-fry noodle $12.50
  • Bulgogi hot pot $13.50
  • Raw salmon roll 5p $6.50
    • Salmon & Avocado
  • Chicken cutlet $13.50
Table 188

Table 188

location

Address

2 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063530076

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Private Dining ,  Groups ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand