Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Ghee Dosa $9.00
A plain dosa flavoured with clarified butter
Kadala Masala $14.00
Tender Chickpeas cooked with coconut, herbs and spices from south India
Kerala Paneer Curry $15.00
Creamy tomato simmered with light spices, studded with home-made cottage cheese
Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
Coconut Rice $5.50
Lentil Donuts (Uzhunnuvada) $6.00
Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
Chatham Island Crayfish & Saffron Ravioli $21/$39
Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
Seasoned Wedges with Tomato Sauce $5
Pork Spare Ribs $36
Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables