Table 188 in Palmerston North Menu

TABLE 188 MENU TABLE 188 MENU
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Eggs Benedict $19.00
    • Ciabatta, Hollandaise - with Salmon
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Oysters $4.00
    • Your choice of natural, citrus beer batter or Kilpatrick - each
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Crab, mussel & cumin fritters $18.00
    • Coriander infused sour cream, Apple slaw
  • Saffron tagliatelle $20.00
    • Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
SIDES TO ACCOMPANY SIDES TO ACCOMPANY
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Southern style onion rings with smokey BBQ sauce $9.00
  • Market vegetables $7.90
  • Seasonal salad $6.90
  • Smoked garlic mash $8.90
  • Broccoli & mozzarella bon bons - each $3.00
  • House fries $8.50

Nearby Sample Menus

  • Pan fried goats cheese $14.00
    • w honey, thyme, hazelnuts, pita crisps
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • Buttermilk marinated baked cod $18.00
    • w whitebean puree, tomato dahl, baby spinach, lemon
  • Hand-cut sumac seasoned fries $5.50
  • Southern fried chicken $14.00
    • w lemon sour sauce, cucumber cabbage slaw, sesame aioli
  • Slow cooked pork belly $18.00
    • w scallops, crisp sesame slaw, sticky jus
  • Hummus from “Jerusalem” $10.00
    • w/ olive oil, toasted bread
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • Bánh Mi + Vietnamese Coffee $11.50
  • Lemongrass Tofu $10.50
  • Roast Pork Belly $11.50
  • Hu Tiéu Gá $11.50
    • Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
  • Pork, Prawn and Garlic Chives, Mint $8.00
  • Beef and Mustard Green $8.00
  • Grilled Chicken Bánh Mi $8.00
    • Served with house-made paté and mayonnaise
  • Roast Pork Belly Bánh Mi $8.00
    • Served with spring onion oil and Vietnamese fish sauce
  • Chilli Chicken $16.50
    • Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
  • South Indian Butter Chicken $16.50
    • Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
  • Kuttanadan Duck Masala $20.00
    • Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
  • Vegetable $14.50
  • Cheera Parippu Curry $14.00
    • Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
  • Fish $18.50
  • Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
  • Kallappam (2) $4.50
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Brave Beef $5.00
  • Steak Salad $11.9 Reg / $9.9 Petita
  • - 4 Pack $4.90
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Happy Ham $5.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Paneer Pakora (GF) $6.50
    • Cottage cheese coated with spiced gram flour batter and deep-fried
  • Chicken Naan $3.50
  • Vegetable Samosa (DF) (2 Pcs) $4.99
    • Deep fried conical pastries stuffed with spiced mashed potatoes and nuts
  • Goan Fish/ Curry (GF) (DF) $14.50
    • Favorite of goa, fish fillet/ prawn/ scallops cooked in tangy tomato sauce fresh cilantro
  • ·Aloo Gobi (GF)
    • Potato and cauliflower florets cooked with chopped onion and tomato, garnished with ginger and cilantro
  • ·Dal Fry (Home Style) (GF)
    • Yellow lentils tempered with cumin seeds, ginger and garlic, garnished with cilantro
  • Papadum (4 Pieces) $1.50
  • Family Combo Deal - 3 $23.00
    • 1 x any curry, 1 x plain rice (gf), 2 x plain naan, 1 x chicken drum sticks & chips (2 pcs), 1 x soft drinks - cans
  • Grilled Eel / 2pcs $5
    • grilled eel sushi topped with house made teriyaki sauce
  • Tempura Roll / 6pcs $12
    • tempura prawns, shrimp roe, mayo
  • Bento Set A $18.50
    • pork cutlet, fried shrimp, fresh green salad ,salmon roll, takoyaki  /
  • Scallop Nigiri / 2pcs $5
    • raw scallop sushi
  • Katsu Curry Rice $16.50
    • pork or chicken cutlet, mild japanese curry - contains beef  /
  • Tobacco Roll / 5pcs $12
    • crabmeat, cucumber, egg, avocado, shrimp roe, mayo
  • Sashimi Set / 12pcs $22.50
    • assorted sashimi   /
  • Yakisoba $15.50
    • stir fry yellow noodles w/ chicken, beef or pork + seasonal veg  /
  • Winter Special Combos $13.00
    • Half size curry, small rice, plain naan & 355ml drink
  • Mixed Platter for 2 - Full $10.00
  • Butter Lamb - Half/Full $9.00/$14.00
  • Prawn Pakora (Fritter) - Full $10.00
  • Shahi Naan $4.00
  • Potato & Mutter - Half/Full $8.00/$12.00
  • Butter Beef - Half/Full $9.00/$14.00
  • Onion-Tomato Kachumber $3.00
  • Grilled chicken burger $16.50
    • Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Ice cream trio $9.00
  • Corn and pumpkin fritters $15.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
  • Pasta of the day $15.50
    • *Changes daily please ask staff
  • Caramel slice $6.50
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • LAMB SHANKS $21.30 / $28.00
    • SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
  • BEEF ‘N’ GUINNESS STEW $18.60
  • CREAMY FETTUCINE $18.90
    • CHICKEN, BACON & MUSHROOM
  • ALL DAY BREAKFAST $16.00
  • SCOTCH FILLET $27.00
    • SERVED WITH STUFFED POTATO OR CHIPS
  • STEAK SANDWICH & CHIPS $14.00
  • CHIPS $4.20/$8.40
    • small/large
  • FISH & CHIPS WITH SALAD $21.40
  • Burgers Come with onion, tomato, beetroot, lettuce, mayo & Tomato Sauce N/A
  • Churry Chips $5.00
    • Cheese & Curry Sauce
  • Ying yang $2.00
    • BBq & Mayo
  • Bacon & Egg $6.80
  • Meat Lover $9.50
  • Wonton $0.80
  • Vinegar Salt Free N/A
  • Cheese $1.00
  • Vegetable Korma $11.50
  • Chicken Pakora $8.00
  • Venison Curry $15.00
  • Lamb / Beef Vindaloo $13.50
  • Palak Paneer $9.00 / $12.00
    • Half / Full
  • Samosa / Papri Chat $8.00
  • Paneer & Egg Roll (Kebab) $11.00
  • Chicken Kulcha $4.00
  • House Toassed Salad N/A
    • Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
  • Celtic N/A
    • Cheddar, avocado, sundried tomatos, red onion & mix leaves
  • Sweet Chilli Chicken Hot Wrappo N/A
    • With peppers, red onion & tomato
  • Wexford N/A
    • egg mayo & lettuce
  • Country Salad N/A
    • Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
  • Toasted Turkish Bun with choice of spread N/A
  • Chicken Caesar N/A
    • With parmesan, bacon, egg, mixed leaves, crutons & caesar dressing
  • Cheddar & Salad Wrappo N/A
    • With tomato, carrot, mixed leaves & honey mustard
  • - Pork and chives
  • (All side vegetables are served at room temperature unless specified)
  • Fish Of The Day
  • Tempura Udon $16.00
    • Japanese noodle soup with tempura prawn and vegetables
  • Chicken Sushi (5 pieces)
  • Rock 'n' Roll with miso soup $18.00
    • Our original new style sushi with fresh salmon slices, tempura prawns and avocado and sweet chili sauce
  • Kitsune Udon $15.00
    • Japanese noodle soup with Inari (tofu skin) and vegetables
  • Stir Fried Udon $16.00
  • Zucchini, Sundried Tomato & Spinach Roulade $17/$36
    • Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
  • 220gm Chicken Breast $32
    • Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Chunky Fries with Aioli & Tomato Sauce $5
  • The Monster $49
    • 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Twice Cooked Braised Pork Belly $42
    • Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
  • Market Fresh Fish of the Day $39
    • Chef’s Daily Creation
  • Homemade Citrus & Vodka Sorbet $4.9
  • 2 Cheese $21
  • Gallery Sweet tasting Platter $39
    • A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
  • Belgium Chocolate Mousse $15.50
    • Served with poached tamarillo and white chocolate and raspberry ice cream
  • Lamb Nicoise Salad $26.50
    • Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
  • Thai Beef Salad $21
    • Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
  • Rissotto $23
    • Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
  • Truffles 3 N/A
    • Choose from our selection of Baileys, chocolate or rum and raisin truffles
  • Garlic Bread $9
    • Served with basil pesto, aiolo and balsamic reduction
  • Roasted Pork Belly $15.50
    • Served on parsnip cream, crisps and apple sauce
Table 188

Table 188

location

Address

2 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063530076

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Private Dining ,  Groups ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand