Tender Chickpeas cooked with coconut, herbs and spices from south India
Aleppey Fish/Prawn Curry $18.00
Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Lamb Mappas $17.00
Lamb cooked in a cashew and coconut base with South Indian 5 spices
Chicken Chettinad $16.50
Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Kuttanadan Duck Masala $20.00
Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Kallappam (2) $4.50
Chicken Dosa $14.50
A dosa with a traditional chicken and potato filling
Kerala Paneer Curry $15.00
Creamy tomato simmered with light spices, studded with home-made cottage cheese
Butty: buttered Royale bread with free range eggs, bacon, Woody’s farm sausage, vege sausage or tempeh - one/two filling $8.50 / $12.50
NZ salmon fillet $29.00
grilled salmon on pan fried potatoes cherry tomatoes and green olives topped with a herb sauce and served with grilled vegetables
Oatmeal pancakes $15.50
with banana, cherry berry compote and apple syrup
Jackfruit Royale $16.50
shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
Avocado smash $19.00
avocado, spinach and feta on GF toast, topped with a poached egg
Soup with home-made bread. $13.50
Today's tasty flavours are on the blackboard
Cafe Royale toast $8.50
with tomato, olive oil and balsamic
Royale garden salads $17.50
fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and served with your choice of grilled halloumi, fried tempeh, chicken, beef or salmon