Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney
Bombay Aloo 13.90
Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
Garlic Naan 3.50
Leavened flour bread infuse with garlic
Kashmiri Chicken 15.90
This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Malai Kofta 14.90
Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
Raita 3.50
Shredded cucumber with yoghurt, great for cooling down hot curries
Butter Prawns 16.90
King Prawns cooked in tomato gravy and butter finished with cream
Mango Chicken 14.90
Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15
Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
Bethany's Homemade Fish Cake (GF) Fresh fish bound with potato, red onions, ginger, garlic, herbs and lemongrass, served with a garden salad and hollandaise sauce. $18
Smoothies: mixed berry, blueberry or banana $8
Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22
Tui, Export Gold 6.00
Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
Arrabiatta Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
Visual Menu of Bella's House Made Cakes and Tarts Please Let us Describe the Selection Displayed in the Cabinet
Vanilla Bean Pannacotta $16.00
With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
Toasted Rewana $9.50
With Seasonal Spreads
Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
With Coriander Mayonnaise and Citrus Crumb
Citrus Crumbed Market Fish $29.00
Fries, Mesclun Coleslaw, Tartare Egg Mayonnaise and Citrus Squeeze
Char Grilled Chicken Salad $28.00
Char Grilled Breast of Chicken and Bella's Balsamic, Sweet Chilli Egg Mayonnaise, Leaf Salad and Tomato and Carrot Julienne, Topped with Parmesan Crouton Crumb
Bella's Kitchen Tasting Platter $20.00
A Selection of Tapas, Dips, Antipasto and Spreads
Toasted Rewana / English Muffins / Whole Grain / Egg any Style / Leg Ham $4.00 per Selection
300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Venison Spring Roll $14
smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
Lemon & Coconut Syrup Cake (GF) $14
served with french vanilla ice-cream & passionfruit sauce
extra-large $24
Roasted Aromatic Veg
red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
New Zealand Salmon $30
grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
Mushrooms & Toast $14
porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
Fresh Bread Baked To Order (Each) $10
garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>