Table 188 in Palmerston North Menu

TABLE 188 MENU TABLE 188 MENU
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Eggs Benedict $19.00
    • Ciabatta, Hollandaise - with Salmon
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Oysters $4.00
    • Your choice of natural, citrus beer batter or Kilpatrick - each
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Crab, mussel & cumin fritters $18.00
    • Coriander infused sour cream, Apple slaw
  • Saffron tagliatelle $20.00
    • Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
SIDES TO ACCOMPANY SIDES TO ACCOMPANY
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Southern style onion rings with smokey BBQ sauce $9.00
  • Market vegetables $7.90
  • Seasonal salad $6.90
  • Smoked garlic mash $8.90
  • Broccoli & mozzarella bon bons - each $3.00
  • House fries $8.50

Nearby Sample Menus

  • JR. CHICKEN BURGER $3.00/$5.00
    • One chicken patty with lettuce and mayonnaise
  • JR. BURGER $4.50/$7.00
    • Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
  • WESTERN BACON THICKBURGER $10.90/$12.90
    • Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • RANCH BIG CHICKEN BURGER $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
  • CALIFORNIA CLASSIC DOUBLE CHEESEBURGER $5.40/$7.90
    • Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
  • ALOHA CHICKEN BURGER $10.90
    • A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • JR. FISH 'N CHIPS $6.50
    • 2 pieces of fish with small fries and drink/COMBO
  • ALABAMA SLAMMA $14.90
    • 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • Hu Tiéu Gá $11.50
    • Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
  • Dessert of the Day $4.50
  • Grilled Chicken $11.50
  • Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
  • Saigon Style Bánh Mi $8.00
    • Served with roast pork, meat loaf, house-made paté and mayonnaise
  • Grilled Chicken Bánh Mi $8.00
    • Served with house-made paté and mayonnaise
  • Golden Fish Cake Bánh Mi $8.00
    • Served with Vietnamese mint and Vietnamese fish sauce
  • Grilled Beef Bánh Mi $8.00
    • Served with Vietnamese mint and hoisin sauce
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Hot Fudge Sundae N/A
    • It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
  • $20 Mates Hunger Buster $20
    • Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
  • Strawberry Sundae N/A
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
  • Medium Frozen Coke & Medium Fries Snack Deal N/A
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
  • Unadon $19.50
    • grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori  /
  • Shrimp Nigiri / 2pcs $5
    • shrimp sushi
  • Grilled Eel / 2pcs $5
    • grilled eel sushi topped with house made teriyaki sauce
  • Gyoza / 5pcs $8.50
    • pan fried vegetable dumplings, vinaigrette sauce
  • Beef Tataki $17
    • seared rare beef, ponzu sauce, garlic, scallion  /
  • Scallop Nigiri / 2pcs $5
    • raw scallop sushi
  • Gyudon $16.50
    • braised beef, onion, scallions, pickled ginger  /
  • Salmon Roll / 6pcs $12
    • crabmeat, cucumber, salmon, spicy mayo + shrimp roe
  • Lamb Darbari $18.99
    • Cubes of lamb cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
  • Cheese and Garlic Naan $6
    • Soft unleavened bread stuffed with cheese and garlic.
  • Mughalai Lamb Korma $16.99
    • Cubes of lamb cooked in cashew based gravy garnished with almond.
  • Tamarind Chutney $3
  • Fish Naan $6
    • Soft unleavened bread stuffed with spiced fish.
  • South Indian Chicken $17.50
    • Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
  • South Indian Lamb $18
    • Cubes of lamb cooked with coconut cream based gravy tempered with mustard seeds and curry leaves.
  • Non Vegetarian $40
    • 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
  • Fastway $2.00
    • Garlic & Cheese & Mayo
  • Curry Roll $2.50
  • Cheese & Bacon $7.80
  • Mussel $1.30
  • Chocolate Explosion $3.20
    • Jam Rap & Chocolate Bar
  • 4x4 (4x meat Pattie +4 x Cheese $8.50
  • Steak Roll $2.70
  • Squid Rings $0.80
  • Aloo Gobhi $8.00 / $11.50
    • Half / Full
  • Kadai Paneer $13.50
  • Murgh Malai Kalimirch $8.50
  • Ostrich Do Pyaza $25.00
  • Dal Makhani (Slow cooked for 12 hrs) $11.50
  • Gobhi Manchurian $13.50
  • Channa Masala $11.50
  • Tomato / Beetroot / Relish $3.00
  • 300gm Scotch fillet steak (GF) $36
    • Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
  • Apple & Plum Crumble $14
    • Served with French vanilla ice cream
  • (GF = Gluten Free)
  • Chocolate Brownie $14
    • Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
  • Pasta of the Day $19
  • Beef & Reef (GF) $38
    • 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
  • Seafood Platter $18.5
    • Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
  • Crispy Coated Prawns f/2 $12 f/4 $18
    • Served with a delicious chilli aioli dipping sauce
  • Samosa (Vegetable) 5.50
    • Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
  • Lamb Sekuwa 15.90
    • Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
  • Lamb Vindaloo 15.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
  • Palak Paneer 14.90
    • Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
  • Fish Kolkata 15.90
    • Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
  • Garlic Naan 3.50
    • Leavened flour bread infuse with garlic
  • Butter Chicken 14.90
    • Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
  • Lamb Korma 15.90
    • Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
  • Zucchini, Sundried Tomato & Spinach Roulade $17/$36
    • Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
  • Pork Spare Ribs $36
    • Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Fresh Steamed Market Vegetables $5
  • Market Fresh Fish of the Day $39
    • Chef’s Daily Creation
  • Grilled Fish of the Day $34
    • Fresh NZ fish accompanied with lemon
  • 4 Cheese $35
  • 220gm Chicken Breast $32
    • Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • 220gm Rib Eye (Scotch Fillet) $36
    • Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • 20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
    • Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
  • 2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
    • Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
  • 14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
    • Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
  • 22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
    • Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
  • 28. Rice Noodles $3.00
  • 26. Grilled Pork Skewers (2 Skewers) $8.00
  • 11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
    • Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
  • 13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
    • Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • Oats / Porridge $10.00
    • W/ Mixed Berries, Milk & Brown Sugar
  • French Toast $14.90
    • W/ Crispy Bacon, Grilled Banana & Maple Syrup
  • Fries $3.90/$7.50
    • W/ Aioli and Tomato Sauce - Regular/Large
  • Beef Sliders x 2 $9.90
    • Fragrant Meat Pattie topped with melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
  • Eggs Benedict on Agria Hash $14.90
    • Bacon
  • Hot Cakes $4.00
    • Add Bacon
  • Breadworks Bagel $8.90
    • Cream Cheese and Preserves
  • Wedges $13.90
    • Bacon & Cheese
  • Stuffed leaves - grape or cabbage $8.90
    • hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
  • Also available in prawn or mixed +$2.00
  • Hummus $8.90
    • a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
  • Samosa (lamb, chicken or vegetarian) $8.90
    • delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
  • Desert dessert $6.90
    • a light creamy caramel mousse, topped with a dusting of fine milk chocolate
  • Vegetable safary $15.90
    • a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
  • Desert safary $22.90
    • a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
  • Bamya $14.90
    • okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
  • From the Fryers $28.00
    • Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces
  • Thai Beef Salad $12.00
    • Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
  • Bearnaise Sauce $3.00
  • Lamb Shanks $28.00
    • Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
  • Fritto Misto $17.00
    • Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
  • Fish 'n' Chips $12.00
    • Every Pubs staple, beer battered catch, crispy fries & chefs tartare
  • Mushroom Sauce $3.00
  • Cured Meat Platter $28.00
    • House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
Table 188

Table 188

location

Address

2 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063530076

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Private Dining ,  Groups ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand