Choose one main: Teriyaki tofu / grilled eggplant. Served on hot plate with roll sushi, agedashi tofu, salad, pickle, rice, miso soup
Grilled Fish $24.00
Miso sake marinated white fish fillet with stir fried vegetables, misodare sauce, served on hot plate with multigrain rice, miso soup
Multigrain Rice $4.00
Steamed bowl of rice
Haru Tempura Platter $32.00
9 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
Haru Lunch Gozen $18.00
Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / spicy pork. Served on hot plate with roll sushi, karaage chicken, salad, pickle, rice, miso soup
V=Vegetarian / GF=Gluten free
Teriyaki Salmon Steak $26.00
Slow cooked pan grilled salmon, truffle potato croquette, green pea puree, grilled onion, crispy salmon chips, teriyaki sake butter sauce
300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Deluxe Seafood Platter $20
Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Curley French Fries $7
Peeled & curied by a potato farmer whom we have chained in the back room.
Vegas Chicken $20
Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Antonios Chicken Caesar $18
Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Buffalo Chicken Wings $55
Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Garlic Bread $6
Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
Aaloo Tama Ko Tarkari 14.90
Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
Palak Kofta 14.90
Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Chicken Tikka Masala 14.90
An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
Lamb Vindaloo 15.90
Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Dal Makhni 13.90
Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
Beef Rocanjosh 14.90
Diced beef cooked in onion and tomato gravy chefs special sauce
Lemon Rice 3.50
Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Sides $6.50
Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Eye Beef Fillet $41
Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus