Table 188 in Palmerston North Menu

TABLE 188 MENU TABLE 188 MENU
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Eggs Benedict $19.00
    • Ciabatta, Hollandaise - with Salmon
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Oysters $4.00
    • Your choice of natural, citrus beer batter or Kilpatrick - each
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Crab, mussel & cumin fritters $18.00
    • Coriander infused sour cream, Apple slaw
  • Saffron tagliatelle $20.00
    • Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
SIDES TO ACCOMPANY SIDES TO ACCOMPANY
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Southern style onion rings with smokey BBQ sauce $9.00
  • Market vegetables $7.90
  • Seasonal salad $6.90
  • Smoked garlic mash $8.90
  • Broccoli & mozzarella bon bons - each $3.00
  • House fries $8.50

Nearby Sample Menus

  • Pesto alla Genovese Pasta $15.00
    • ribboned pasta with sundried tomatoes, basil pesto, garlic, pinenuts, parmesan cheese
  • Pollo Rucola Pizza 9" $14.00/12" $19.00
    • chicken breast, spinach, feta cheese, oregano, mozzarella cheese
  • Tagliatelle alla Ricotta $15.00
    • ribboned pasta with tomato, spinach, ricotta cheese, mushrooms, parmesan cheese
  • Boscaiola Pizza - bushman 9" $14.00/12" $19.00
    • tomatoes, bacon, egg, mushrooms, onions, sliced potatoes, oregano, mozzarella cheese
  • Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
    • 4 ingredients of your choice with oregano, mozzarella cheese
  • Frutti di Mare Pizza 9" $14.00/12" $19.00
    • seafood mix including mussels & shrimps, oregano, mozzarella cheese
  • Pizza bread 9" $7.00/12" $14.00
    • brushed with olive oil, garlic, oregano
  • Calzone Napoletana 'rolled' Pizza 9" $14.00/12" $19.00
    • pizza filled with ham, spinach, mushrooms, oregano, mozarella cheese
  • French Toast $17.50
    • Oven-baked French toast with bacon, banana and maple syrup.
  • Crispy Chicken and Corn Salad $21.00
    • Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
  • Seasoned Potato Wedges $10.50
    • With sour cream and sweet chilli sauce.
  • Toasted Muesli $12.00
    • With banana and natural yoghurt.
  • Scotch Fillet $36.00
    • With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
  • Soups $16.00
    • Seafood Chowder, served with toasted garlic bread.
  • Seasoned Potato Wedges $16.50
    • Topped with bacon, mozzarella and sour cream.
  • Antipasto Platter $38.00
    • Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6  people to share )
  • Club Nachos (V) (LG) $16.90
    • Crunchy corn chips, melted cheese, house-made salsa, sour cream, avocado.
  • Chilli Beef Nachos $20.90
    • House-made chilli beef, crunchy corn chips, melted cheese, sour cream, avocado.
  • Steak Sandwich $17.90
    • Grilled scotch fillet, mixed leaves, tomato, red onion, cheese, smokey BBQ sauce.
  • Chicken, Cheese, Avocado $15
  • Classic Pancakes with Berry Compote (V) $17.50
    • Wth lemon cream cheese & ice cream.
  • Egg on Toast (V) $11
  • (V)= Vegetarian
  • Asian Calamari Salad $19
    • Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing.
  • marinated olives $ 8.90
  • cheese pizza pane $ 7.90
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
  • e.$ 23.90
  • chilli pizza pane $ 6.90
  • Insalata Di Pollo $23.90
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • e. $19.90
  • e.$19.90
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Cheeky Chicken $5.00
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • The Protein Pack $15.00
  • Grilled Wedges $4.90
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Brave Beef $5.00
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • -Chicken Mushroom Masala $14.99
    • Tender pieces of chicken cooked with fresh mushroom, garlic, tomato and onion sauce
  • -Fish Masala $16.50
    • Fresh cooked in onion tomato sauce and ground spices
  • -Subz Bahar $12.90
    • 4 mixed vegetable cooked with herbs and spices
  • Vegetable Biryani $13.90
    • Basmati rice cooked with seasonal vegetable
  • -Paneer Tikka Masala $13.90
    • Fresh cottage cheese cooked with onion, capsicum and tomato sauce
  • ●Chicken Dishes
  • -Lamb Bhuna $15.50
    • Lamb pieces spiced and cooked with aromatic combination of ginger, garlic, coriander and spices
  • -Beef Vindaloo $14.50
    • Meat cooked in a special blend of ground spices, specially from Goa
  • Prawn Jalfrezi $19
    • Prawns cooked with onion, tomato, capsicum and lemon juice.
  • Paneer Jalfrezi $16
    • Cottage cheese cooked with onion, tomato, capsicum and lemon juice.
  • Beef Jalfrezi $18
    • Beef cubes cooked with onion, tomato, capsicum and lemon juice.
  • Plain Naan $3
    • Soft, plain unleavened bread prepared in tandoor.
  • Lamb Goa $18.50
    • Cubes of lamb cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
  • Cheese and Garlic Naan $6
    • Soft unleavened bread stuffed with cheese and garlic.
  • Garlic Naan $4
    • Soft unleavened bread with garlic and coriander prepared in tandoor.
  • ChickenTikka Masala $16.99
    • Chef’s specialty, marinated tandoori boneless chicken cooked with flavourful spices and herbs.
  • Green salad $5.50
  • Kumara Fries $9.00
    • Served with sour cream or aioli
  • Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
  • Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
  • Formaggio (V) $12.50
    • House made Italian style cheese dip, served warm with a duo of fresh toasted bread
  • Crinkle Cut Fries Small $5.00 Large $8.50
    • Served with tomato sauce or aioli
  • Cooperage Chicken Salad (GF) $18.00
    • Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
  • Vegetarian Benny (GF V) $15.00
    • Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
  • SAUSAGE CHUNKS & CHIPS $8.70/$13.40
    • small/large
  • TOASTED SANDWICHES from $4.20
    • HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
  • SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
  • B.L.T SANDWICH $12.00
  • OLDE FASHION SHRIMP COCKTAIL $9.40
  • CHICKEN SATAY BURGER & CHIPS $17.60
  • LAMB BURGER & CHIPS $14.00
  • SQUID RINGS $6.20
  • Beef saagwala $16.90
    • A royle choice of meat dish cooked in spices and spinach sauce
  • Green salad $6.50
    • Sliced of selected vegetables, cucumber, carrots, onion and tomato
  • -Half $10.00
  • Butter chicken $16.90
    • Boneless pieces of chicken half cooked in tandoor and finished in a creamy tomato flavoured sauce
  • -Full $15.99
  • -Full $16.00
  • Saag - aloo or paneer $16.90
    • A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
  • Plain of mixed raita $3.50
  • Vegetable Spring Roll $5.00
    • Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
  • Lamb Korma $10.00
    • Tender boneless lamb pieces cooked in a rich cashew nut gravy.
  • MAIN combo $13.50/$13.50
    • Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
  • Butter Chicken $10.00
    • MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
  • Saag Aloo $10.00
    • Potatoes cooked in creamy spinach gravy
  • Sabzi Saag $10.00
    • Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
  • Mango Chicken $10.00
    • Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
  • Chicken Tikka $8.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
  • Venison Curry $15.00
  • Bread Pakora $6.00
  • Aloo Gobhi $8.00 / $11.50
    • Half / Full
  • Plain Naan $2.50
  • Aloo Saagwala $13.00
  • Chicken / Lamb / Beef Madras $13.50
  • Channa Masala $11.50
  • Sweet Mango Chutney $2.00
  • Market Fresh Fish of the Day $39
    • Chef’s Daily Creation
  • Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
  • Macaroon $3
  • Trio of Kapiti Ice Cream $16
    • Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
  • Café Latte Panna Cotta $16
    • Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
  • Zucchini, Sundried Tomato & Spinach Roulade $17/$36
    • Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
  • Twice Cooked Braised Pork Belly $42
    • Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
  • Pork Spare Ribs $36
    • Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • 20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
    • Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
  • 17. Stir-Fried Vegetables (Rau cu xao) $12.00
    • Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
  • 9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
    • Beef or chicken stir-fried with rice noodles and seasonal vegetables
  • 4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
    • Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
  • 10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
    • Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
  • 16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
    • Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
  • 7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
    • Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
  • 24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
  • Mix Platter $15.00
    • Combinationof Vegetables Samosa, Seek Kebab, Chicken Tikka
  • Chickem Momo(House Special Steam Cook Spicy) $12.00
    • Chicken Mince Marinated With Fine Chopped Onion, Garlic, Ginger Fresh Herbs Wrap In Pastry Steam Cook. Served With Spicy Tomato Sauce.
  • Chicken Biriyani $15.90
    • Spiced Biriyani Rice Cooked With Marinated Chicken Pieces & Spices
  • Prawn Jalfrezi $17.00
    • Marinated Prawns Cooked In Charcoal Oven And Cooked With Capsicum, Onion And Tomato
  • Lamb / Beef Madras $16.00
    • Boneless Lamb Pieces Spiced And Cooked With Aromatic Combination Of Ginger, Garlic , Capsicum, Coriander And Spices
  • Kadai Paneer $13.90
    • Fresh Cottage Cheese Cooked With Kadhai With Capsicum And Whole Coriander Seeds.
  • Butter Vegetable $13.90
    • Fresh Mixed Vegetables Cooked In Rich Creamy Cashew Nut Gravy
  • Saag Allo $12.90
    • Potato Cooked In Creamy Spinach Gravy
Table 188

Table 188

location

Address

2 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063530076

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Private Dining ,  Groups ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand