Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
Moxie Omelette $12.50 / $16.50
Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
Fish & Chips $18.50
Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
Moxies Hawaiian Burger $19.50
Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with a green salad and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
Thai Beef Salad $19.50
Thai marinated sirloin strips served on salad greens with Cherry Tomatoes, Feta Cheese and a Balsamic Honey Vinegarette topped with crispy noodles
Cajun Chicken Salad $19.50
Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
Beer Battered Fish and Chips $18.50
Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
Cooperage Vegetarian Salad (GF V) $17.00
Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Soup of the Day $12.00
Served with focaccia
Chicken Linguine $18.50
Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Kids Lunch Pack $10.00
Ham or Marmite sandwich Rice crackers, raisins and banana
Yoghurt mixed with mint, green chillies with spices
Beef Rocanjosh 14.90
Diced beef cooked in onion and tomato gravy chefs special sauce
Garlic Naan 3.50
Leavened flour bread infuse with garlic
Chicken/Lamb Biryani 14.90
Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
Lamb Sekuwa 15.90
Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
Chicken Mo:Mo: (8 Pieces) 11.00
Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney
Chicken/Beef Vendaloo 14.90
Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Chicken/Beef Saacwala 14.90
Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic