Table 188 in Palmerston North Menu

TABLE 188 MENU TABLE 188 MENU
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Eggs Benedict $19.00
    • Ciabatta, Hollandaise - with Salmon
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Oysters $4.00
    • Your choice of natural, citrus beer batter or Kilpatrick - each
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Crab, mussel & cumin fritters $18.00
    • Coriander infused sour cream, Apple slaw
  • Saffron tagliatelle $20.00
    • Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
SIDES TO ACCOMPANY SIDES TO ACCOMPANY
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Southern style onion rings with smokey BBQ sauce $9.00
  • Market vegetables $7.90
  • Seasonal salad $6.90
  • Smoked garlic mash $8.90
  • Broccoli & mozzarella bon bons - each $3.00
  • House fries $8.50

Nearby Sample Menus

  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Xtra Large $3.90
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Chocolate mousse $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Sticky Pork Ribs $9.50
  • Premium Bangers and Mash $16.00
  • Crispy Chicken Salad $18.50
  • Seafood Platter $19.50 large $29.50
  • Beef & Onion $12.00
  • Battered Sausage & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Fish & Chips $18.80
  • Stuffed Chicken Breast $21.00
  • Garlic crusted squid $15.00
    • w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • Red wine braised AngusPure beef cheek $16.00
    • w celeriac puree, pickled red onion salad
  • Pan roasted parmesan gnocchi $16.00
    • w broccolini, fennel, kale, salsa verde dressing
  • Harissa braised lamb $15.00
    • w Israeli couscous, feta, currants,almond, mint dressing
  • Southern fried chicken $14.00
    • w lemon sour sauce, cucumber cabbage slaw, sesame aioli
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • Hummus from “Jerusalem” $10.00
    • w/ olive oil, toasted bread
  • Chicken and Mint $8.00
  • Golden Tofu Bánh Mi $8.00
    • Served with hoisin sauce
  • Golden Crispy Fish Spring Rolls (2 pieces) $7.50
  • Bánh Mi + Vietnamese Coffee $11.50
  • Pho Bo $12.00
    • Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
  • Roast Pork Belly Bánh Mi $8.00
    • Served with spring onion oil and Vietnamese fish sauce
  • Dessert of the Day $4.50
  • Beef and Mustard Green $8.00
  • Garlic Bread $12.50
    • Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried  tomato pesto. Drizzled with balsamic glaze.
  • Roast Honey Pumpkin and Beetroot Salad $17.50
    • Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta  and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
  • Soups $16.00
    • Seafood Chowder, served with toasted garlic bread.
  • Fries and aioli $7.50
  • Vege Stack $16.50
    • Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
  • Aqaba Big Brekkie $20.00
    • Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
  • Burger of the Day $20.00
    • Please refer to our specials board (changes daily).
  • Lamb Shoulder $37.00
    • Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots.  Served with a béarnaise sauce.
  • Tandoori Mixed Platter $22.00
    • Tandoori chicken, chicken tikka, seekh kebab, prawns and fish tikka
  • -Beef Balti Garlic $14.99
    • Tender beef pieces cooked with garlic, herbs, spices and diced tomato
  • -Chicken Saagwala $14.50
    • A beautiful royal Indian dish, cubed chicken cooked in a spice laced spinach sauce
  • -Lamb Madras $15.00
    • Boneless lamb pieces cooked on an onion and coconut gravy
  • -Vegetable Korma $12.90
    • Fresh mixed vegetables cooked in rich creamy cashew nut gravy
  • ●Seafood Dishes
  • -Goan Fish Curry $16.50
    • Fish marinated with caraway seeds, freshly grounded spiced and roasted in charcoal oven, then simmered in onion, coconut gravy
  • -Daal Makhani $12.90
    • Black lentil and red kidney beans cooked with onion butter sauce
  • Lamb Bhuna - Half/Full $9.00/$14.00
  • Chicken Curry - Half/Full $9.00/$14.00
  • Keema Naan $4.00
  • Prawn Spinach - Half/Full $10.00/$16.50
  • 2 x full size curry, 2 x large rice, 2 x plain naan & 1.5L drink $36.00
  • Chicken Korma - Half/Full $9.00/$14.00
  • Fish Malabari - Full $15.00
  • Lamb Vindaloo - Half/Full $9.00/$14.00
  • THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
  • OLDE FASHION SHRIMP COCKTAIL $9.40
  • CREAMY FETTUCINE $18.90
    • CHICKEN, BACON & MUSHROOM
  • SQUID RINGS $6.20
  • CHUNKIES $6.70/$13.70
    • small/large
  • GARLIC BREAD $4.40
  • NACHOS $14.50
    • with mince
  • SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
  • NZ Mussels $18.00
    • in Creamy Tom Yum Soup
  • Chicken Mushroom Crepe $14.00/$23.00
  • Beanie Kids Nachos $12.00
    • Tortilla corn chips with bean mix, grilled cheddar cheese topped with sour cream
  • Vegetarian French Toast $15.00
    • caramelised onions, tomato & mushroom
  • Smoked Salmon on Rye Toast $12.00
    • with cream cheese (add poached eggs $4.00)
  • Beer Battered Fish & Chips $23.00
  • Grilled Thai Beef Salad N/A
  • Hash Brown $2.00
  • Donut $1.50
  • Steak & Mushroom $6.80
  • 3 Nuggets & Chips $4.00
  • Hawaiian $5.80
  • Gurnard N/A
    • (Battered / Crumbed )
  • Garlic Free N/A
  • Seafood Deluxe $8.00
  • Squid Rings $0.80
  • Side of salad $3.00
  • Vege Burger $11.00
    • Grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish
  • Shrimp Cocktail $9.00
    • With thousand island seafood sauce.
  • Snack Plate (serves 2) $16.00
    • Selection o f nibbles with sweet chilli and aioli dipping sauces.
  • Piha Pork Loin $27.50
    • Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
  • Crispy Mushrooms $7.00
    • Mushrooms coated in our special spice with aioli dipping sauce.
  • Cheeseburger $11.50
    • Beef pattie cheese, mayo, tomato relish, lettuce and tomato.
  • Tortilla Wrap $14.00
    • choose from
  • Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
    • Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
  • Confit Duck Leg $22/$43
    • Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
  • Chunky Fries with Aioli & Tomato Sauce $5
  • 4 Cheese $35
  • Macaroon $3
  • Market Fresh Fish of the Day $39
    • Chef’s Daily Creation
  • Twice Cooked Braised Pork Belly $42
    • Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
  • Chatham Island Crayfish & Saffron Ravioli $21/$39
    • Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • Chilli Cream Mussels $20.50
    • Steamed Mussels in Shell, Spiked with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
  • Fettuccine Pollo $25.00
    • Sweet Tomato Cream. Poached Chicken Breast with Fettuccini, Herb Greens and Shaved Parmesan
  • Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
  • Chicken Roulade $37.00
    • Porty Apricot, Cream Cheese and Prociutto on Roasted Swede Puree and Chargrilled Broccoli
  • Char Grilled Chicken Salad $28.00
    • Char Grilled Breast of Chicken and Bella's Balsamic, Sweet Chilli Egg Mayonnaise, Leaf Salad and Tomato and Carrot Julienne, Topped with Parmesan Crouton Crumb
  • Citrus Crumbed Market Fish $29.00
    • Fries, Mesclun Coleslaw, Tartare Egg Mayonnaise and Citrus Squeeze
  • 72% Dark Chocolate Tart $16.00
    • With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
  • Sesame Calamari $25.00
    • Bella's Sesame Calamari on Oriental Styled Salad Fruits, Leaf Greens and Noodle Shards with Honey. Soy Syrup and Chilli Ginger Glaze
  • Fish 'n' Chips $12.00
    • Every Pubs staple, beer battered catch, crispy fries & chefs tartare
  • Thai Beef Salad $12.00
    • Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
  • Curry & Cheese Fries $14.00
    • Crispy Fries topped with grilled cheese and curry sauce
  • Carbonara $20.00
    • Bacon, mushroom, garlic, onion in wine & cream reduction
  • Meat Lovers Burger $20.00
    • Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
  • Wedges $14.00
    • Seasoned wedges served with Sweet chili and sour cream
  • Mussel Platter $39.00
    • A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
  • Carbonara $12.00
    • Bacon, mushroom, garlic, onion in cream & wine reduction
Table 188

Table 188

location

Address

2 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063530076

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Private Dining ,  Groups ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand