Table 188 in Palmerston North Menu

TABLE 188 MENU TABLE 188 MENU
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Eggs Benedict $19.00
    • Ciabatta, Hollandaise - with Salmon
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Oysters $4.00
    • Your choice of natural, citrus beer batter or Kilpatrick - each
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Crab, mussel & cumin fritters $18.00
    • Coriander infused sour cream, Apple slaw
  • Saffron tagliatelle $20.00
    • Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
SIDES TO ACCOMPANY SIDES TO ACCOMPANY
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Southern style onion rings with smokey BBQ sauce $9.00
  • Market vegetables $7.90
  • Seasonal salad $6.90
  • Smoked garlic mash $8.90
  • Broccoli & mozzarella bon bons - each $3.00
  • House fries $8.50

Nearby Sample Menus

  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Strawberry cheesecake $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Any Extra Sauce 50c
  • Falafal $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Taboulli $1.00
  • Chicken $7.50 / $9.90
    • Mini / Large
  • Mixed $7.50
    • Mediterranean Style
  • Vegetarian $10.00 / $12.00
    • Served with Rice. Small / Large
  • Beef $6.90
    • Mediterranean Style
  • Mixed $12.90 / $15.90
    • Served with Rice. Small / Large
  • Philly Cheese Steak Sandwich $19.90
    • Toasted ciabatta with grilled scotch fillet, caramelised onions, melted cheese, baby spinach, roasted red capsicum, cream cheese.
  • Wholemeal Toast $4.50
  • Classic Pancakes with Berry Compote (V) $17.50
    • Wth lemon cream cheese & ice cream.
  • Eggs Benedict with BBQ Pulled Pork & Spinach $18
  • Chicken Parmigiana $21.50
    • Crispy chicken schnitzel topped with bacon, napolitana sauce, melted cheese & served with honey mayo slaw & seasoned chips.
  • Eggs Benedict with Mushrooms & Spinach (V) $17
    • Poached cage-free eggs, toasted ciabatta, creamy hollandaise sauce.
  • Crispy Hash Brown $2.80
  • May also be made on low gluten bread (gluten free recipe) for an additional 1.00
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Fish & Chips $18.50
    • Fish Fillets served with a Garden Salad, Aioli and a side of Fries
  • Steak Sandwich $19.50
    • Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Gluten Free Bread with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
  • Lamb Salad $19.50
    • Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
  • Toasted Gluten Free Pita $6.50
    • Basil pesto & cream cheese
  • Toasted Bagel $9.50
    • Avocado, Tomato & Bacon
  • Cajun Chicken Salad $19.50
    • Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
  • French Toast $12.50/ $16.50
    • French toast with bacon & banana topped with maple syrup Half serve / Full serve
  • Gluten Free Toast & Preserves $6.50
  • Reg $11.90
  • Double Protein From $2.00
  • Roast Lamb
  • Make Any Pita A Salad + $1.00
  • Reg $10.90
  • Petita $8.90
  • Chick'n Fala
    • With Falafel
  • Bacon & Eggs
  • STEAK SANDWICH & CHIPS $14.00
  • OMELETTE WITH SALAD $15.80
  • FISH & CHIPS WITH SALAD $21.40
  • BUTTER CHICKEN WRAP WITH SALAD $18.20
  • CHUNKIES $6.70/$13.70
    • small/large
  • SCOTCH FILLET $27.00
    • SERVED WITH STUFFED POTATO OR CHIPS
  • LAMB BURGER & CHIPS $14.00
  • SOUP OF THE DAY $10.00
  • Beef vindaloo $16.90
    • Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce. goes well with raita (recommended by chefs)
  • Roti $2.50
    • Hand rolled bread made from wholemeal and white flour, garnished with butter
  • Chicken korma $16.90
    • Boneless pieces of chicken cooked in cashew nut and yoghurt sauce then garnished with cream (chef special)
  • Tandoori mixed platter for two $18.00
    • Tandoori chicken, chicken tikka, seekh kebab, malahi takka
  • Bhuna beef $16.90
    • Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
  • Naan $3.00
    • Plain flour bread cooked in tandoor, garnished with butter
  • Chicken biryani $15.90
    • Flavoured basmati rice cooked with marinated chicken pieces and pieces
  • Chicken vindaloo $16.90
    • Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
  • Avo & Tomato on Toast with 2 Eggs $12.00
  • Soup of the Day $12.50
  • Avo & Tomato on Toast $8.00
  • Pies $5.50
  • Big Rolls $7.50
  • Muesli & Berries $8.00
    • served with yoghurt, honey & milk
  • Eggs on Toast $7.00
  • Pancakes with Banana & Bacon $10.00
  • Teriyaki chicken on rice $15.50
  • ●Sweet and sour
  • -Strawberry banana toast / Strawberry sundae toast $8.90
  • -Squid / prawn $17.90
  • -Nutella banana $6.90
  • King of the sea platter $25.90
    • Prawn tempura 5 pcs / prawn twister 5 pcs / prawn wonton 5 pcs / deep fried squid / vegetable samosa 6 pcs
  • Hot & spicy korean chicken with rice $16.50
  • Prawn wonton (5/8pcs) $6.90 / $9.90
  • 11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
    • Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
  • 20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
    • Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
  • 5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
    • Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
  • 1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
    • Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
  • 27. Rice $3.00
  • 12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
    • Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
  • 22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
    • Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
  • 18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
    • Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
  • Vegetable Tarte Tatin Gourmet potatoes, olives, cherry tomatoes, button mushrooms, artichokes, Mediterranean vegetables, baked with puff pastry topped with baby leaf salad, chilli lime dukkah & apple $20
  • Grilled Sirloin Steak (GF) Cooked to your liking and served with sautéed button mushrooms, grilled tomato, crispy fries, garden salad and hollandaise sauce. $25
  • Bethany's Savoury Pancake Filled with smoked salmon or bacon, fresh avocado, camembert & onion jam. Finished with hollandaise sauce, edamame bean and tomato salsa, balsamic glaze. $20
  • Eggs Benedict Soft poached eggs, toasted English muffin, fresh hollandaise sauce, sautéed button Mushrooms, grilled tomato and spinach with: Hash brown; Bacon; Smoked Salmon. $16
  • Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
  • Roast gourmet potatoes With bacon lardons. $8
  • Lindauer Fraise 200ml 10.00
  • Selaks Reserve, Marlborough 9.00 / 41.00
  • Chicken teriyaki stir-fry noodle $12.50
  • Ramen $10.00
    • You can choose vege/seafood/chicken
  • Seaweed salad $5.00
  • Salmon sashimi 6p $12.00
  • Seafood stir-fry noodle $12.50
  • Edamame $5.00
  • Raw salmon roll 5p $6.50
    • Salmon & Avocado
  • Fried dumpling 5p $5.00
  • Feta Fish and Chips $30.00
  • Scallops, Rice Noodles and Vegetables $10.50
  • Feta Fish and Chips $20.00
  • Roast Chicken $20.00
    • with Gravy, Chips and Salad
  • Cheesecake $7.00
  • Double Chips with Melted Cheese $10.00
  • Lamb Shanks $20.00
    • with Mashed Potato and Vegetables
  • Lamb Shanks $33.50
    • with Mashed Potato and Vegetables
  • Cheese Burger $9.90
    • House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
  • Fries $3.90/$7.50
    • W/ Aioli and Tomato Sauce - Regular/Large
  • Wedges $8.90
    • Sour Cream & Sweet Chilli
  • Eggs Benedict on Agria Hash $16.50
    • House Smoked Salmon
  • Breadworks Bagel $8.90
    • Cream Cheese and Preserves
  • Oats / Porridge $10.00
    • W/ Mixed Berries, Milk & Brown Sugar
  • Eggs on Toast $10.00
    • Eggs any style on Five-Grain Toast
  • Omelette $14.90
    • W/ Feta, Mushroom, Tomato, Spinach & Toast
Table 188

Table 188

location

Address

2 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063530076

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Private Dining ,  Groups ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand