Taj Of India in Christchurch Menu

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Onion bhajeees (6 psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
Vegetable samosa (2 psc) $4.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Paneer pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.
Mixed pakora $4.99
- Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
Chicken lolipops $9.99
- Specially cut chicken wings cooked in chef special homemade sauce.
Tandoori chicken
- Chicken marinated overnight and traditionally cooked in tandoor.
-Half $11.99
-Full $17.99
Chicken tikka (5 psc) $9.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.
Malai kebab (5 psc) $9.99
- Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
Seekh kebab (6 psc) $9.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Lamb chops (6 psc) $12.00
- Lamb marinated overnight and cooked in tandoori oven.
Tandoori prawn/mushroom $11.99
- Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
Non-veg platter $16.99
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
Vegetarian platter $11.99
- Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
Taj mix platter $15.99
- Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.

Chicken $15.50
Lamb $16.50
Seafood $17.99
Beef $16.50
Avaiable as mild, medium or hot and served with basmati rice.
Butter prawn/butter chicken
- Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
Chicken tikka masala /lamb/beef/prawn/fish
- Tender meat of your choice fillet roasted in tandoor oven and cooked with onion, capsicum and spices.
Chicken jhal frezi /lamb/beef/prawn/fish
- Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.
Kadai chicken/lamb/beef/prawn/fish
- Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
Mango chicken
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
Lamb rogan josh/lamb/chicken/beef
- Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
Sagwala chicken/lamb/beef/prawn
- Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
Bhuna chicken/lamb/beef/prawn
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
Madras chicken/lamb/fish/prawn
- A traditional south indian style curry cooked with coconut and spices. Choice of your meat.
Korma chicken/lamb/beef
- Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
Vindaloo chicken/lamb/beef/ prawn
- Red hot curry from goa, choice of your meat.
Mushroom chicken
- Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
Do pyaza chicken/lamb/beef/prawn
- A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
Goan fish curry
- Fish cooked in coconut milk, mustard seeds, almond paste & spices.
Taj special curry $17.99
- Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
King prawn masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
Prawn/fish malabari $17.99
- Curry made with freshly ground coconut an array of masterfully blended spices.

Vegetables korma $14.50
- A variety of vegetable cooked with mild spices.
Palak paneer/Aaloo $14.50
- Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from north india.
Aloo matter/Gobi $14.50
- Allo, peas/gobi cooked with onions and tomatoes in indian style.
Mushroom matter/Paneer mushroom $14.50
- Mushroom & peas cooked with onion tomato herbs and spices.
Dal makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
Malai kofta $14.50
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
Dal tadka $14.50
- Lentils cooked in indian spices.
Chana mashala $14.50
- Chick peas cooked with secret spices straight from the heart of india.
Panner tikka mashala $14.50
- Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
Kadhai paneer $14.50
- Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
Shahi paneer $14.50
- Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.
Bombay aaloo $14.50
- Deep fried potato cooked with cumin and spices.

Plain naan $3.00
- Traditional leavened bread baked in clay oven.
Tandoori roti $2.50
- Traditional plain unleavened bread.
Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
Cheese/Chocolate naan $4.50
- Stuuffed with freshly grated cheese/chocolate.
Aaloo/Paneer/Onion paratha $4.50
- Stuffed with spiced mashed potatoes/cottage cheese.
Keema/Kashmir/Vegeterian naan $4.50
- Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
Cheese and garlic naan $5.00
- Stuffed with grated cheese and garlic.
Taj special naan $5.00
- Lightly spiced stuffed with chopped chicken and herbs.

Veg chowmein $11.00
Mushroom chowmein $14.50
Chicken chowmein $14.50
Prawn chowmein $14.99

Indian mixed salad $5.50
Papadum (4 pcs) $2.00

Raita (cucumber & yoghurt) $3.00
Sweet mango chutney (mild) or mix pickle $3.00

Chilly chicken $15.50
Chilly prawn $17.99
Chilly paneer $15.50
Mushroom chilly $14.50

Chicken manchurian $14.50
Veg manchurian $13.50

Veg momo $9.99
Chicken momo $10.99

Veg biryani $14.99
Chicken biryani $16.99
Lamb biryani $16.99

Nearby Sample Menus

Soup of the day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
Hashbrown $4.30
BLT $15.80
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
Garlic bread $4.20
- Two generous slices of French bread sautéed with lots of garlic butter and parsley.
Apple compote $5.20
Smoked Salmon $6.80
Big kids bumper breakfast $11.20
- One egg with small portions of hashbrown and bacon or sausage plus two mini cakes.

Combination Noodles $11.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in oyster sauce.
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Special Fried Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
Vegetarian Soup $9.00
Seafood Combination $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
Honey Chicken Noodles $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.

Charcuterie board $34.00
- meats, cheeses, pickles, pate & rillettes
Smoked venison leg fillet $38.00
- kumara puree, baby carrot, asparagus & spiced plum sauce
Hereford Prime $35.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g
150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
Mary’s Cut $59.00
- 300g
Venison tartare $20.00
- with pickled mushrooms & toast
Beef dripping fries $7.00
- aioli, ketchup
200g hereford prime sirloin $36.00
- hand cut fries, crisp slaw & béarnaise

Oyster Sauce (served with rice)
- Stir fried seasoning vegetables with oyster sauce
(A) Chicken, Beef or Pork $18.00
Red Curry $10.00
- served with rice
(A) Chicken, Beef or Pork $17.00
(B) Combination Meats $18.00
(B) Combination Meats $18.00
Deep Fried Tofu $5.00
(B) Combination Meats $18.00

Corn Fritter $2.30
Chocolate Donut $2.30
Hawaiian $5.60
FAMILY PACK 1 $21.00
- 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips
Chow $4.20
Battered Sausage $2.30
Meat Pattie $2.30
Potato Fritters $0.90

-Vegetable And Tofu $12.00
Stir Fried Tiger Prawns With Red Curry Paste $19.00
- Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
Classic Thai Green Chicken Curry $17.00
- Chicken Breast Fillets, Coconut Cream, Bamboo Shoots, Green Bean, Zucchini, Basil, Red Pepper, Pumpkin
Combination Seafood With Curry Powder $19.50
- Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream
-Prawns $19.00
Classic Thai Fish Cake (7) $7.00
- Minced Fish Fillets, Red Curry Paste, Egg, Fresh Herbs Served With Home Made Sweet Chilli Sauce
Stir Fried Beef Fillet With Ginger And Oyster Sauce $17.00
- Fresh Ginger, Broccoli, Baby Corn, Green Bean, Bean Sprout, Sesame Seed
Authentic Chicken Stir Fried With Cashew Nut $17.00
- Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut

Hawaiian Chicken $6.00
- chicken patty bacon, pineapple and cheese
Crumbed Or Battered
Bacon And Egg $5.30
Mixed Chips $4.20
- a mix of kumara chips, spicy wedges and chips
Chicken Cordon Bleu $3.50
Mini Spring Rolls (each/doz) $0.50 /$5.00
Potato Fritter $0.70
Akaroa Cod $4.00

Fries with Chipotle Mayo $9
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Spicy Chilli Squid $12
- Served with lime aioli.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.

Hot Chocolate $1.50
- Fluffy
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
- Flat White / Latte / Cappuccino / Chai Latte
Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
Smoothies $8.00
- Banana, Berry, Mango, Feijao. Add chocolate $0.50
Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
Fries $7.50
- w' homemade aioli
Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain

Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Seasonal Garden Salad $7.50

Sour cream
Bean and rice burrito $6.90
- With melted queso cheese
Vegetarian
- grilled veges with fresh Guacamole
Bowl $12.90
- Naked burrito in a bowl
-Meat quesadilla $7.90
Melted queso
Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
Guacamole $2.00

WEDGES $8.00
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
3 TOPPINGS $22.00
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
HOT CHICKEN SANDWICH $19.50
- chipotle mayo, bacon, avocado, fries
HAWAIIAN PIZZA

Steak, Cheese
Steak and Kidney
Chicken, Corn & Plum Sauce Quiche
Mince Pies
Chicken and Apricot
Steak and Cheese Pies
Steak and Mushroom
Bacon and Eggs Pies

Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
Smoked Salmon $7.50
Croissant $5.00
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
Sausages $6.00
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli

Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Fish $3.10
Hot Dog (Small) $2.60
Filled Sausage / Chicken Cordon Bleu $3.30
Kransky Roll $2.20
Chips S $1.90 / L $3.00
Sausage Roll $2.00
Toasted Sandwich $4.00

Taj Of India

Canterbury > Christchurch > Taj Of India

Address

270 Stanmore Road, Christchurch, Canterbury, 8013, New Zealand

Phone

03811738

Email

aryal_kamal15@yahoo.com

Opened hours

Mon 4:30 PM to 10 PM Tue 10 AM to 2 PM, 4:30 PM to 10 PM Wed 10 AM to 2 PM, 4:30 PM to 10 PM Thu 10 AM to 2 PM, 4:30 PM to 10 PM Fri 10 AM to 2 PM, 4:30 PM to 10 PM Sat 10 AM to 2 PM, 4:30 PM to 10 PM Sun 10 AM to 2 PM, 4:30 PM to 10 PM