Taj Of India in Christchurch Menu

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Onion bhajeees (6 psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
Vegetable samosa (2 psc) $4.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Paneer pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.
Mixed pakora $4.99
- Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
Chicken lolipops $9.99
- Specially cut chicken wings cooked in chef special homemade sauce.
Tandoori chicken
- Chicken marinated overnight and traditionally cooked in tandoor.
-Half $11.99
-Full $17.99
Chicken tikka (5 psc) $9.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.
Malai kebab (5 psc) $9.99
- Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
Seekh kebab (6 psc) $9.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Lamb chops (6 psc) $12.00
- Lamb marinated overnight and cooked in tandoori oven.
Tandoori prawn/mushroom $11.99
- Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
Non-veg platter $16.99
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
Vegetarian platter $11.99
- Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
Taj mix platter $15.99
- Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.

Chicken $15.50
Lamb $16.50
Seafood $17.99
Beef $16.50
Avaiable as mild, medium or hot and served with basmati rice.
Butter prawn/butter chicken
- Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
Chicken tikka masala /lamb/beef/prawn/fish
- Tender meat of your choice fillet roasted in tandoor oven and cooked with onion, capsicum and spices.
Chicken jhal frezi /lamb/beef/prawn/fish
- Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.
Kadai chicken/lamb/beef/prawn/fish
- Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
Mango chicken
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
Lamb rogan josh/lamb/chicken/beef
- Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
Sagwala chicken/lamb/beef/prawn
- Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
Bhuna chicken/lamb/beef/prawn
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
Madras chicken/lamb/fish/prawn
- A traditional south indian style curry cooked with coconut and spices. Choice of your meat.
Korma chicken/lamb/beef
- Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
Vindaloo chicken/lamb/beef/ prawn
- Red hot curry from goa, choice of your meat.
Mushroom chicken
- Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
Do pyaza chicken/lamb/beef/prawn
- A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
Goan fish curry
- Fish cooked in coconut milk, mustard seeds, almond paste & spices.
Taj special curry $17.99
- Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
King prawn masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
Prawn/fish malabari $17.99
- Curry made with freshly ground coconut an array of masterfully blended spices.

Vegetables korma $14.50
- A variety of vegetable cooked with mild spices.
Palak paneer/Aaloo $14.50
- Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from north india.
Aloo matter/Gobi $14.50
- Allo, peas/gobi cooked with onions and tomatoes in indian style.
Mushroom matter/Paneer mushroom $14.50
- Mushroom & peas cooked with onion tomato herbs and spices.
Dal makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
Malai kofta $14.50
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
Dal tadka $14.50
- Lentils cooked in indian spices.
Chana mashala $14.50
- Chick peas cooked with secret spices straight from the heart of india.
Panner tikka mashala $14.50
- Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
Kadhai paneer $14.50
- Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
Shahi paneer $14.50
- Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.
Bombay aaloo $14.50
- Deep fried potato cooked with cumin and spices.

Plain naan $3.00
- Traditional leavened bread baked in clay oven.
Tandoori roti $2.50
- Traditional plain unleavened bread.
Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
Cheese/Chocolate naan $4.50
- Stuuffed with freshly grated cheese/chocolate.
Aaloo/Paneer/Onion paratha $4.50
- Stuffed with spiced mashed potatoes/cottage cheese.
Keema/Kashmir/Vegeterian naan $4.50
- Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
Cheese and garlic naan $5.00
- Stuffed with grated cheese and garlic.
Taj special naan $5.00
- Lightly spiced stuffed with chopped chicken and herbs.

Veg chowmein $11.00
Mushroom chowmein $14.50
Chicken chowmein $14.50
Prawn chowmein $14.99

Indian mixed salad $5.50
Papadum (4 pcs) $2.00

Raita (cucumber & yoghurt) $3.00
Sweet mango chutney (mild) or mix pickle $3.00

Chilly chicken $15.50
Chilly prawn $17.99
Chilly paneer $15.50
Mushroom chilly $14.50

Chicken manchurian $14.50
Veg manchurian $13.50

Veg momo $9.99
Chicken momo $10.99

Veg biryani $14.99
Chicken biryani $16.99
Lamb biryani $16.99

Nearby Sample Menus

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Hash bites $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle

Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Eggs benedict $15.00
- With a choice of bacon or salmon
Add chicken $3.00
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
West coast whitebait pan seared omelette served with salad and fries $23.00
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Fish and chips $15.00
- Beer battered fish of the day served with a side salad

Chinese string mushrooms with lamb pieces served in claypot $23.00
Roast pork, roast duck, BBQ pork (choose 2) with vege on rice $15.00
Thai style fried squid tentacles $8.00
Steamed barbeque pork filled bun $4.00
Egg fried rice $10.00
Sichuan style boiled beef in fiery sauce $20.00
Lamb sauteed with cumin seeds $22.00
Taro slow cooked with pork belly $20.00

Satay pork $18.00
Steamed egg with mushroom & dried scallops $20.00
Mixed vegetables in fermented tofu sauce $18.00
Cherry sundae $7.00
Bami goreng $13.00
Satay prawns $23.00
Beef in black bean sauce $18.00
Pickled chicken drumsticks $18.00

Spicy Beef Noodle Soup $14.00
Chinese Vegetables in soup $16.00
Pork Mince with Scrambled Eggs $22.00
Satay Beef on Rice $13.00
Satay Chicken on Rice $13.00
Vegeterian Fried Noodles $15.00
Deep Fried Wontons (1/2 Dozen) $7.00
Roasted Pork $26.00

MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.

Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Prawns $5
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce

57. Stir-fried Bok Choy with Garlic $12.00
81. Sizzling Spicy Chicken $18.00
- Stir-fried chicken and vegetables with spicy sauce
61. Vegetable Fried Rice $11.00
6. Chicken (or Beef) Curry
62. Chicken Fried Rice $11.00
2. Deep-fried Spring Rolls (4 pcs) $7.50
47. Crispy Roast pork with Rice $15.00
37. Cathays Spicy Prawn $19.00

Lamb Samosa $2.50
Butter Chicken (Med) $13.90
Touch of Spice's Mixed Sizzler $21.50
Kadhai Chicken (Hot) $13.90
Chicken Mumtaz Curry (Mild) $14.50
Lamb Palak (Med) $13.90
Butter Naan $2.80
Chutneys and Pickles $2.90

Add Chips $3.00
Extra Toppings $2.00
CHEESE AND ANY TWO FILLINGS $10.50
- Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
Add Chips $4.00
With Chicken $19.50
OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.

Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Available between 9am to 2pm
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
Roast meal & ice cream sundae - GFA (Please ask) $15.00
- Smoked Salmon $19.50
∙Sides
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips

Greek Salad $10.00 / $13.50
- Lettuce, tomatoes, capsicums, feta, Greek olives and red onion.
Hyde Park $22.50 / $32.50
- Caramelized onions , mushrooms and a hint of blue cheese.
Vege Nachos $10.50 / $16.50
- Spicy tomato sauce and chilli beans on a bed of corn chips coated with melted cheese and sour cream.
New York Classic $22.50 / $32.50
- Garlic, oregano.
Pasta Carbonara $17.50
- Bacon, mushroom and onions in a creamy white sauce.
Americana $22.50 / $32.50
- Pepperoni, pepperoni and more pepperoni.
Ice Cream Sundae $6.00
- Chocolate or strawberry.
Seafood Chowder $11.00
- Served with freshly baked bread.

The Happening Sauce
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Beer Buttered
Mushroom
Hot Butter Cuttle Fish
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)

SHERPHERDS PIE $10.50
SOUP OF THE DAY $6.50
- with bread roll
PASTA COMBO $15.50
- lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
CHICKEN & CHIPS (2 pieces) $9.50
MACARONI CHEESE $13.50
- with cheese or salad
ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
- with chips and salad
VEGETABLES $6.50
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
- with salad on top

Sausage $2.00
Donut $2.00
Mussels (dozen) $9.00
Roast Pork Chow Mein $12.00
Hot Dog (Large) $2.40
Satay Meals $11.00
Cashew Nuts $4.00
Combination Chow mein $11.50

Taj Of India

Canterbury > Christchurch > Taj Of India

Address

270 Stanmore Road, Christchurch, Canterbury, 8013, New Zealand

Phone

03811738

Email

aryal_kamal15@yahoo.com

Opened hours

Mon 4:30 PM to 10 PM Tue 10 AM to 2 PM, 4:30 PM to 10 PM Wed 10 AM to 2 PM, 4:30 PM to 10 PM Thu 10 AM to 2 PM, 4:30 PM to 10 PM Fri 10 AM to 2 PM, 4:30 PM to 10 PM Sat 10 AM to 2 PM, 4:30 PM to 10 PM Sun 10 AM to 2 PM, 4:30 PM to 10 PM