Taj Of India in Christchurch Menu

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Onion bhajeees (6 psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
Vegetable samosa (2 psc) $4.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Paneer pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.
Mixed pakora $4.99
- Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
Chicken lolipops $9.99
- Specially cut chicken wings cooked in chef special homemade sauce.
Tandoori chicken
- Chicken marinated overnight and traditionally cooked in tandoor.
-Half $11.99
-Full $17.99
Chicken tikka (5 psc) $9.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.
Malai kebab (5 psc) $9.99
- Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
Seekh kebab (6 psc) $9.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Lamb chops (6 psc) $12.00
- Lamb marinated overnight and cooked in tandoori oven.
Tandoori prawn/mushroom $11.99
- Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
Non-veg platter $16.99
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
Vegetarian platter $11.99
- Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
Taj mix platter $15.99
- Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.

Chicken $15.50
Lamb $16.50
Seafood $17.99
Beef $16.50
Avaiable as mild, medium or hot and served with basmati rice.
Butter prawn/butter chicken
- Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
Chicken tikka masala /lamb/beef/prawn/fish
- Tender meat of your choice fillet roasted in tandoor oven and cooked with onion, capsicum and spices.
Chicken jhal frezi /lamb/beef/prawn/fish
- Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.
Kadai chicken/lamb/beef/prawn/fish
- Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
Mango chicken
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
Lamb rogan josh/lamb/chicken/beef
- Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
Sagwala chicken/lamb/beef/prawn
- Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
Bhuna chicken/lamb/beef/prawn
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
Madras chicken/lamb/fish/prawn
- A traditional south indian style curry cooked with coconut and spices. Choice of your meat.
Korma chicken/lamb/beef
- Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
Vindaloo chicken/lamb/beef/ prawn
- Red hot curry from goa, choice of your meat.
Mushroom chicken
- Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
Do pyaza chicken/lamb/beef/prawn
- A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
Goan fish curry
- Fish cooked in coconut milk, mustard seeds, almond paste & spices.
Taj special curry $17.99
- Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
King prawn masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
Prawn/fish malabari $17.99
- Curry made with freshly ground coconut an array of masterfully blended spices.

Vegetables korma $14.50
- A variety of vegetable cooked with mild spices.
Palak paneer/Aaloo $14.50
- Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from north india.
Aloo matter/Gobi $14.50
- Allo, peas/gobi cooked with onions and tomatoes in indian style.
Mushroom matter/Paneer mushroom $14.50
- Mushroom & peas cooked with onion tomato herbs and spices.
Dal makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
Malai kofta $14.50
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
Dal tadka $14.50
- Lentils cooked in indian spices.
Chana mashala $14.50
- Chick peas cooked with secret spices straight from the heart of india.
Panner tikka mashala $14.50
- Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
Kadhai paneer $14.50
- Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
Shahi paneer $14.50
- Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.
Bombay aaloo $14.50
- Deep fried potato cooked with cumin and spices.

Plain naan $3.00
- Traditional leavened bread baked in clay oven.
Tandoori roti $2.50
- Traditional plain unleavened bread.
Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
Cheese/Chocolate naan $4.50
- Stuuffed with freshly grated cheese/chocolate.
Aaloo/Paneer/Onion paratha $4.50
- Stuffed with spiced mashed potatoes/cottage cheese.
Keema/Kashmir/Vegeterian naan $4.50
- Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
Cheese and garlic naan $5.00
- Stuffed with grated cheese and garlic.
Taj special naan $5.00
- Lightly spiced stuffed with chopped chicken and herbs.

Veg chowmein $11.00
Mushroom chowmein $14.50
Chicken chowmein $14.50
Prawn chowmein $14.99

Indian mixed salad $5.50
Papadum (4 pcs) $2.00

Raita (cucumber & yoghurt) $3.00
Sweet mango chutney (mild) or mix pickle $3.00

Chilly chicken $15.50
Chilly prawn $17.99
Chilly paneer $15.50
Mushroom chilly $14.50

Chicken manchurian $14.50
Veg manchurian $13.50

Veg momo $9.99
Chicken momo $10.99

Veg biryani $14.99
Chicken biryani $16.99
Lamb biryani $16.99

Nearby Sample Menus

Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
2 Eggs $10.90
- any style with toast
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Blue Cod and Chips $16.90
- w/ salad
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce

Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
Octopus Sausages & Chips $5.50
For Children 12 years of age & under
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish

Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu
Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce
Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil

Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Fresh Guacamole $4
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Fries with Chipotle Mayo $9
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Spicy Tortilla Chips and Volstead Salsa $11
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.

COMBINATION EGG FOO YOUNG $11.50
PRAWN FOO YOUNG $11.50
Curry Rolls $2.50
PINEAPPLE $2.80
Crumbed Fish Filet $5.00
CASHEW NUTS $3.80
Hawien $5.60
EXTRA SERVING MEAT $4.80

Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Risotto $25
- Truffle cauliflower, Parmesan, almonds
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Spiced wedges, sour cream, sweet chilli $10/$16
West Coast Whitebait Sliders, tartare $21.5
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Prime Canterbury Beef $35
- Sirloin 250g

Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Hand Cut Potato Chips $8.00
- With tomato relish
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout

Pork foo young $12.00
Roast Pork Chop Suey $108.00
- 8-10 servings
Steak satay on rice $12.00
Combination Fried Rice $12.50
Pork Chop Suey $12.00
Chicken & corn soup $6.00
Chicken Mushrooms on Rice $12.00
Sweet & Sour Wonton $108.00
- 8-10 servings

Chicken OR Pork $10.00
Tom Yum Noodle Soup
Yellow Curry (Gang Gari)
Thai Omelette with rice $10.00
Yentafo (Pink noodle soup) $10.00
Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
Fried Rice (Kow Pad)
Rice Noodles (Pad Thai)

Soup of the Day N/A
- With bread or toast
Dutch Pancakes Plain $10.00
Ham, Cheese, Pineapple $7.80
Little Big Breakfast $13.50
- Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
Mushrooms & Tomatoes $3.00
Bacon & Mushroom $12.00
Bacon and Eggs $12.50
- Poached, scrambled or fried
Bacon Butties $6.50

Poached Chicken & Slaw $13.50
- Contains peanuts
Porchetta Salsa Verde $13.50
The Breakfast Bap $13.50
Serious Slaw $8.00
Grilled Aged Cheddar $13.50
The Special (B.L.T Pictured) $13.50
Serious Fries $6.00
Meatball & Parmesan $13.50

-Beef Diches M $9.00 / F $15.00
Tandoori Prawns $6.00
- Marinated prawns cooked in the tandoor. Eight pieces per portion.
Handi Ghosht M $10.00 / F $17.00
- Tender meat pieces cooked in ginger, garlic, onions sauce and green chillies
Plain Naan $2.00
Plain Roti $2.00
Ginger Fried Beef M $9.00 / F $16.00
- Marinade beef slices fried in fresh chilli and ginger gravy for exclusive taste
Butter Chicken (Spicy OR Sweet) M $8.00 / F $14.00
- Tender chicken pieces fried in buttery creamy onion gravy mixed with aromatic spices. Choose from spicy and sweet flavour.
Mango Chicken M $8.00 / F $14.00
- Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce

Farmer's Salad $16.50
- Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
Kiwi Club $14.50
- Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
Baked Beans $1.50
Oamaru Gold $11.50
- Oven baked jacket potato, served with chilli con carne & sour cream
Akaroa Eggs $12.00
- Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
Pancakes with fried bacon & banana $13.00
- Served with maple syrup
Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries

Assorted mixed daily Sandwiches $4.00
Steak pie with side Salad $7.50
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
Home made German Brezel with Salmon and Cream Cheese $5.00
Roast Chicken Wraps, also GF $5.00
Thai Chicken Pie with side Salad $7.50

-5pc $9.90
Ranch big chicken burger $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
Crisscut fries $4.20
- Crunchy bites of crisscut potatoes.
-Combo $4.90
The breakfast burger $6.90
- Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
Carl's catch fish sandwich $7.90
- Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
-combo $5.00
Jr. Hamburger
- Chargrilled beef patty with pickles, onion, mustard and ketchup.

Taj Of India

Canterbury > Christchurch > Taj Of India

Address

270 Stanmore Road, Christchurch, Canterbury, 8013, New Zealand

Phone

03811738

Email

aryal_kamal15@yahoo.com

Opened hours

Mon 4:30 PM to 10 PM Tue 10 AM to 2 PM, 4:30 PM to 10 PM Wed 10 AM to 2 PM, 4:30 PM to 10 PM Thu 10 AM to 2 PM, 4:30 PM to 10 PM Fri 10 AM to 2 PM, 4:30 PM to 10 PM Sat 10 AM to 2 PM, 4:30 PM to 10 PM Sun 10 AM to 2 PM, 4:30 PM to 10 PM