Tajmahal Restaurant in Dunedin Menu

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Tajmahal Restaurant in Dunedin has no menu available, but can choose from many other options such as House made multigrain toast or Chia seed pudding from Vanguard. Starfish Cafe & Bar offers many options including Burger & fries and Gourmet Pizzas. No5 Church Lane includes a wide range like TOASTED HOMEMADE Bread (V) or SAFFRON YOGHURT (V). BATTERED FISH and GURNARD FILLET from . Coast Cafe Restaurant and Takeway offers Speight's Ale House and The Ale House Loaf.

Nearby Sample Menus

Unagi Eel p.o.a
Fresh Tuna Avocado capsicum and cucumber $10.00
Ika Squid $15.50
Chicken pork, beef tofu or plain $10.00
Natto Salmon $9.00
- salmon fermented soybean and raw egg yolk
Chicken or spicy chicken $12.00
Natto Sake $8.00
- fresh salmon fermented soybean and raw egg yolk
Mixed prawn fish and vegetables $7.70

8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Grilled Haloumi $1.50
Coleslaw
- Regular $4.50
- Large $6.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- +2 Large sides $35.90

Served with steamed jasmine rice
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Ginger Stir Fry (*) (V) $15.00
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Salad (GF) (V) $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Served with steamed jasmine rice

Seaweed Salad $6.00
- fresh seaweed served with the chef's sauce.
Karaage Chicken Bento $22.00
Fresh Tuna
(Sukiyaki noodles are cooked with a special sauce similar to soy sauce)
Chicken Katsu $15.50
- deep fried, breadcrumbed chicken cutlet with the chef's sauce
Spicy Chicken $15.00
- grilled chicken with spicy sauce
-12 Pieces $16.00
Fresh Tuna Hosomaki

Spicy Pork $15.00
Spicy seafood $15.00
Spicy chicken $15.00
Ton Katsu $13.50
- w /curry
Teriyaki Chicken $13.50
- w/curry
Pork Yoki Udon $12.00
Karaage $13.00
Served with hard boiled egg, seaweed and spring onion

Bowl of Fries $6.50
- Served with tomato ketchup
Garlic bread, wedges and pizza. $20.00
Fungi
- Mushrooms, mushrooms and more mushrooms.
Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.
Lamb Salad $16.00 Large
- Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
Mini Hot Dog & Fries $9.00
- NZ-style on a stick
Mini Spring Rolls $9.50
- Served with spiced apricot sauce
48th Street
- Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.

Buttermilk fried chicken $16.00
- On waffles covered in syrup
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
for your little big mouth
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Skillet breakfasts
- Choose one
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)

55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120

Fish of the day POA
Risotto of the day $22.90
- finished w meat
Crinkle cut fries $7.90
- w tomato sauce & aioli
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Topiary soup of the day $ 9.90
- w toasted bread
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Risotto of the day $17.90
- finished w shaved parmesan
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00

Soup of the Day $12.00
- Served with house baked bread
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Green Garden Salad $8.00

Fried Tofu with black pepper sauce on hot plate
Steamed Rice X 7
Steamed rice $2 (small bowl)
Stir Fried beef with ginger $17
Deep Fried Squid
Egg foo young with beef / chicken / pork $14
Stir Fried Lamb with Spring Onion and Ginger on Hot Plate
Price: $90 (or $18 per person)

Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
Sole Paupiette / Chicken Breast $23.50
Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
Pulled Pork / Beef Burger / Chicken Pasta $19.50
Seafood Chowder $14.00

1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
Pork Ribs $22.00
- In chipotle barbecue sauce
-With Cheese $10.50
Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce

Fries $3.50
- with your choice of sauces
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.

Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Cheese Roll $2.00
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Soup (winter months) $9.50
- With toast
Cakes & Pastries $5.00
- Boiled Egg $2.00
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50