Tajmahal Restaurant in Dunedin Menu

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Tajmahal Restaurant in Dunedin has no menu available, but can choose from many other options such as House made multigrain toast or Chia seed pudding from Vanguard. Starfish Cafe & Bar offers many options including Burger & fries and Gourmet Pizzas. No5 Church Lane includes a wide range like TOASTED HOMEMADE Bread (V) or SAFFRON YOGHURT (V). BATTERED FISH and GURNARD FILLET from . Coast Cafe Restaurant and Takeway offers Speight's Ale House and The Ale House Loaf.

Nearby Sample Menus

- Perinaise $2.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Chips
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Peri-Peri Chips
- Curb your craving
Swiss Cheese $1.50
Cheddar Cheese $1.50

Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options

Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
Kadai Prawn $19.00
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.

Braised egg plant with chicken and salty fish $13.50
Wonton $10.50
Battered (6) $6.95
Hong kong chicken with shitakemushroom $12.50
Pork $11.50
Whole Soya sauce Duck $32.00
Squid Ring $0.60
Pacific (12) $12.00

Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Little India Chilly Chutney - For the daring!!! $3.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Basmati Rice - Plain, steamed Basmati rice. $4.00

-Half $5.00
Onions/hash brown/bread roll/egg $1.00
-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
-per each extra item $1.00
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
Ham steak $18.00
- With pineapple, garden salad and fries
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus

-Topped W/ Rare Beef
-Topped W/ Beef Combo (Rare. Cooked & Bella)
-M $8.00
Chicken Curry With Kumere Vietnamese Style $ 12.00
Saigonvan Salad $8.00
-L $ 10.00
Spring Rolls Vermicelli $ 10.00
-M $8.00

Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Soup of the day $15.00
- Made fresh and changes daily
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Seasonal vegetables $7.00
15% surcharge applies for public holidays
Flowerpot bread $6.00
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50

Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
with bacon and cheese $12.00
Hoki bites with fat chips, tartare and lemon $10.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Available All Day
Additional scone trap $1.00
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50

1 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled eggs, cucumber, bean sprouts and peanut sauce
11 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry
24 Penang Fish Curry $16.90
- Boneless fish with lady finger, eggplant set on a rich gravy
39 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
11 Chicken Biryani $14.90
- Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander served with rampal and papadums
44 Nasi Goreng $14.90
- Malaysian style fried rice with s combination of shrimps, chicken, mixed vegetables, eggs and accompanied with satay sticks
27 Fish Masak Lemak $16.90
- Marinated fish cooked true to its originally from villages throughout Malaysia, A very delicious authentic dish with vegetables
19 Lamb Korma $14.90
- Boneless pieces of lamb cooked in perfection in rich coconut cream, almond and cashew nut paste

Deli food
Hot savoury food
- In pie warmer as displayed
Sole fillet and fries( with salad) $13.80
-sweet chilli sauce extra $1.50
Focaccia bread $1.50
Large cakes $5.80
Nachos with salsa, guacamole and sour cream $9.00
Hot fish sandwich $8.00

Cheese & Bacon $1.95
Plain Eclairs (unfilled) $0.95
Puffs Plain (unfilled) $0.65
Mince & Cheese $1.85
Chocolate Eclairs (unfilled) $1.00
Puffs Chocolate (unfilled) $0.85
Cheese, Corn & Capsicum $7.50 per doz
Mince $5.50

Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Sukor Spiced Sticky Chicken Wings $12
Turmeric Chicken $14
Steamed White Pak Choy $12
- confit garlic
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Pork & Prawn Sui Mai (4 pieces) $10

Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
any dish can be served at your choice of mild, medium, hot or indian hot.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.