Tandoori Bite in Manawatu-Wanganui Menu

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Pappad (2 pieces) $1.00
Vegetable Samosa $6.00
- Flaky pastry, filled with potatoes, peas, cumin seeds, then fried, golden brown (two samosa per portion)
Mix Pakoras $6.00
- Chopped vegetable mildly spiced dipped in batter and deep fried
Onion Bhaji $6.00
- Sliced onions stirred in chickpea flour batter and deep fried
Mushroom Pakora $9.90
- Mushroom in chickpeas flour batter and deep fried
Chicken Pakoras $12.90
- Boneless chicken dipped in spiced batter and deep fried
Seekh Kebabs $12.90
- Minced lamb flavoured with exotic spices, pressed on a skewer and finished in the tandoor
Fried Fish $12.90
- Indian style marinated in spices and lemon juice, deep fried later
Chicken Tikka $16.90
- Chicken pieces marinated with tandoori spices, yoghurt and cooked in tandoori oven, served with onions and tomatoes
Mixed Platter for Two $17.90
- A mixture and fine selection of a few of above (samosa, mixed pakoras, chicken tikka & seekh kebab)

Butter Chicken $17.90
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce
Chicken Tikka Masala $17.90
- Succulent tandoori chicken morsels cooked in spicy gravy with onion and capsicum
Pepper Chicken (hot) $17.90
- Boneless chicken cooked with onion, crushed black pepper, capsicum & special Indian herbs
Chilli Chicken $17.90
- Boneless fried chicken with onion, green, capsicum, cabbage and tomatoes, with sweet chilli sauce
Coconut Chicken $17.90
- Boneless chicken cooked with spices finished in a coconut creamy gravy
Garlic Chicken $17.90
- Chicken cooked in rich onion gravy with garlic
Chicken Balti $17.90
- Succulent chicken pieces in a medium spicy sauce with onion, capsicum and tomatoes
Punjabi Chicken $17.90
- Cooked with tomatoes and coriander powder, cumin, powder with rich onion and gravy
Chicken Korma $17.90
- Chicken cooked in a delicious cashew nut gravy, garnished with almond nuts
Chicken Biryani $17.90
- Chicken cooked with rice and a rich blend of spices and cashew nuts served with raita
Chicken Vindaloo (hot) $17.90
- Hot chicken curry straight from the beaches of goa
Palak Chicken $17.90
- Boneless chicken cooked in spinach and cream
Mango Chicken $17.90
- Boneless chicken cooked in sweet mango gravy
Chicken Jalfrezi $17.90
- Tender chicken cooked with onion, vegetables, tomatoes, herbs & spices
Bhuna Chicken $19.90
- Chicken pieces cooked in cashew nut, with pepper & special Indian herbs

Rogan Josh $17.90
- Diced lamb cooked in traditional North Indian style
Butter Lamb $17.90
- Tender pieces of boneless lamb, cooked in a creamy tomato flavoured sauce
Saag Gosht $17.90
- Puree spinach and cream
Lamb Nawabi $17.90
- Lamb sauteed with onions, tomatoes, cooked in cream and garnished with almond nuts
Karahi Lamb $17.90
- Boneless lamb cooked in a wok in a spicy blend of masalas, onion and capsicum
Keema Mattar $17.90
- Lamb mince and peas cooked with capsicum and tomatoes, with mild spices
Lamb Biryani $17.90
- Lamb cooked with rice's along with yoghurt and blend of spices served with raita

Shahi Korma $16.90
- Beef cooked in delicious cashew nut gravy, garnished with almond nuts and coriander
Beef Madras $16.90
- Delicious medium hot beef curry and prepared with coconut
Beef Vindaloo (Hot) $16.90
- Spicy beef curry straight from goa
Beef Rogan Josh $16.90
- Diced beef cooked in traditional North Indian style
Karahi Beef Masala $16.90
- Beef cooked in a wok in a spicy blend of masala

Chickpea Curry $14.90
- Chickpeas cooked in subtle spices
Karahi Paneer $14.90
- Cottage cheese cooked with onion, capsicum and a special blend of masala
Alu-Mattar $14.90
- Potatoes and peas cooked together in a subtle, spicy gravy
Palak Paneer $14.90
- Cottage cheese cooked in a fine mild puree of spinach and lightly spiced
Vegetable Maloni $14.90
- Green beans and mixed veg cooked in a fine mild puree of spinach and lightly spiced
Aloo-Gobi $14.90
- Potatoes and cauliflower florets cooked together, garnished with fresh coriander
Daal Makhani $14.90
- Lentils stewed on a slow fire overnight, garnished with coriander
Saag-Aloo $14.90
- Potatoes in a fine puree of spinach and spices
Mattar Paneer $14.90
- Peas and cottage cheese cooked in onion rich gravy
Vegetable Korma $14.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy
Vegetable Biryani $14.90
- Mixed vegetables cooked with rice and ground spices served with raita
Punjabi Chana Masala (dry dish) $14.90
- Chick peas cooked with special combination of seven masalas
Khumb Fali $14.90
- Mushroom and green beans cooked in cashew nuts creamy gravy
Mushroom Curry $14.90
- Mushroom and peas cooked together in spicy onion gravy
Cheese Chilli $14.90
- Fried cottage cheese cooked with onion, capsicum, cabbage and sweet chilli sauce

Fish curry $19.90
- Fish fillet cooked in a fine tomato paste and onion gravy and coconut cream
South Indian Style Fish Curry $19.90
- Fish fillets cooked in a fine onion gravy and coconut cream and finished with coriander
Prawn Curry $19.90
- Prawns cooked with sauteed onions, gravy, coriander, and coconut cream
Butter Prawn $19.90
- Prawn cooked with creamy tomato flavoured gravy
Palak Prawn $19.90
- Prawns cooked in spinach, tomatoes, onion, garlic and spices
Prawn Masala $19.90
- Prawns cooked with green capsicum, tomatoes and whole spices
Shahi Prawn $19.90
- Prawn cooked in shahi cashew nut gravy with Indian herbs
Maharaja Banquet (min 2 people-only in restaurant) $34.00 per person
- Per person includes practically everything, includes: the mixed platter for entree and 4 curries for the main course, butter chicken, lamb rogan josh, beef vindaloo, mixed veg, naan, side dishes, papad, (dessert mango kulfi)

Tandoori Fish $19.90
- Fish marinated in yoghurt and spices and cooked in tandoor
Tandoori Chicken H $12.90 / F $19.90
- All above items are marinated with tandoori spices and yoghurt and cooked in tandoori oven, served with onions and tomatoes
H=Half / F=Full

Naan $3.00
- Plain flour bread garnished with butter
Tandoori Roti $3.00
- Wholemeal bread buttered on top
Keema Naan $3.50
- Naan stuffed with spiced mince mixture
Garlic Naan $3.50
- Naan garnished with cooked garlic and butter
Cheese Naan $3.50
- Stuffed with herbs, spiced cheese
Chicken Naan $4.00
- Naan stuffed with tandoori chicken
Alu Paratha $4.00
- Plain flour bread stuffed with spiced tomatoes
Cheese and Garlic Naan $4.00
- Stuffed with spiced cheese, garnished with cooked garlic butter
Cheese and Onion Naan $4.00
- Stuffed with spiced cheese and onion, garnished with butter
Peshawari Naan $4.00
- Stuffed with dry fruit

Steamed Rice $5.00
Basmati Rice / Cumin Rice / Yellow Rice / Peas Pulao $6 each
Accompaniments $5 each
- Sweet mango chutney, pickles, salad, mint chutney, cucumber raita

Chicken Nuggets (4) and Chips / Fish and Chips $4.00

Wedges (seasoned) / Chips $5.00
Fish meal (2 fish, chips, salad and drink) $15.00

Mango Kulfi $4.00
Gulab Jamun / Chocolate Fudge Cake / Peach & Passion Fruit Cheesecake $6.00

Butter Chicken with Rice / Punjabi Chicken with Rice / Lamb Rogan Josh with Rice / Beef Vindaloo with Rice $9.90
●Vegetarian
-Dal Makhani with rice / Chickpea curry with rice / Aloo mattar with rice / Khumb Fali with rice $9.90
●Breads
-Plain Naan $3.00
-Garlic Naan / Cheese Naan $3.50
-Garlic & Cheese Naan / Aloo Parantha $4.00
From 9am to 3pm

Nearby Sample Menus

Teriyaki Chicken Roll
- Teriyaki chicken, avocado, coleslaw, japanese mayo, teriyaki sauce
Teriyaki Aburi Salmon Roll
- Seared fresh salmon, avocado, capsicum, japanese mayo, teriyaki sauce
Multigrain Rice $4.00
- Steamed bowl of rice
Haru Curry on Rice Set $17.00
- Choose one main: Chicken katsu / Prawn katsu / Chicken karaage. Homemade original Japanese mild hot curry with roll sushi, salad, pickle, miso soup
Crunch Prawn Roll
- Crunchy prawn & fresh prawn, avocado, capsicum, spicy mayo, furikake
Gyoza (V) $10.00
- Pork or veg pan fried japanese style dumpling prawn salt, yuru ponzu sauce
-Mushroom $10.00
Sashimi Moriawase
- Today's assorted freshest fish ( tuna, salmon, white fish, scampi) served with soy sauce, pickled, ginger, wasabi

Chicken Vindaloo (Med or hot) $15.90
- Boneless chicken cooked with onion, tomato gravy in vindaloo paste from the beaches of goa
Vegetable Pakora $5.00
- Mixed vegetables in chickpea flour batter and deep fried served with tamarind chutney
Butter Lamb $17.99
- Tender lamb pieces cooked in butter gravy
Pickle / Raita / Plain Yoghurt $2.50
All mains served with basmati rice and to your taste (mild, medium, kiwi hot and Indian hot)
Aloo Mattar $13.90
- Potatoes and green peas cooked in onion based gravy
All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi hot and Indian hot)
Saag Gosht $17.99
- Boneless lamb pieces cooked in pureed spinach and spices

Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Crumbed mushrooms drizzled in truffle aioli $8.50
Broccoli & mozzarella bon bons - each $3.00
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo

Pavlova Fruit Roll $5.00
Pavlova fruit roll $7.00
Crumbed squid $8.80
Icecream Sundae $5.00
Roast Beef & yorky pudd or Roast Pork & apple sauce $21.50
Battered mussels $21.50
Deep fried scallops $12.80
Crumbed prawn cutlets $21.50

All $9.50
Spicy Salads $18.40
- Cajun Chicken or Asian Beef
Olde Fashion Shrimp Cocktail $9.40
B.L.T Sandwich $12.00
Rump Steak $25.00
- Garlic, pepper or mushroom sauce $2.60 Extra
Beef ‘N’ Guinness Stew $18.60
Stuffed Mushrooms $8.20
Butter Chicken Wrap With Salad $18.20

Sizzling pot picked Chinese Cabbage with Fish $23.00
Braised Fish with Soy Sauce Seasonal Price
Beef with Oyster Sauce $22.00
Braised Eggplant $26.00
Lamb with Dry Bean Curd $28.00
Sweet & Sour Whole Fish $45.00
Mix Mushroom $23.00
Sizzling Beef with Black Pepper Sauce $25.00

Prawn biryani $16.00
- King prawn marinated with spices, herbs and cooked with hasmati rice (served with raita),
Mango chicken $9.00 / $14.00
- Boneless chicken pieces cooked in a delicately mildly creamy mango sauce.
Bhuna - lamb / beef $9.00 / $14.00
- Diced boneless pieces cooked with aromatic combination of ginger, garlic, coriander and spices.
Lamb / beef - saag $9.00 / $14.00
- Diced pieces cooked with spinach, onion and tomato gravy
Butter chicken $9.00 / $14.00
- Tender pieces of boneless chicken cooked in the tandoor oven and finished in rich creamy tomato gravy
Mixed pickle $2.00
Lamb biryani $14.00
- Lamb pieces marinated with special spices, herbs, and cooked with basmati rice (served with raita),
Mango kulfi $4.00

Cabonara $26.50
- Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
- 2 Shanks $36.50
Asian beef stir fry
- Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- for two $30.00
Chef’s burger $19.50
- Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
Cheese Plate
- Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port

Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
Pasta of the day $15.50
- *Changes daily please ask staff
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
Sandwiches $8.50
- Chicken, cranberry, lettuce and brie

Steak Sandwich GF Option $19.50
- Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
GFO= Gluten Free Option
Chicken Caesar Salad $19.50
- With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
Vegetarian Stack GFO $17.00
- Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
Thai Beef Salad GF $17.50
- Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
Corn Fritter Stack GF $17.00
- Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
Soup Of The Day $12.00
- Soup of the day served with toasted baguette.
BLT GFO $13.50
- Bacon, lettuce and tomato on a crusty ciabatta

Kids Nuggets $9.50
- 5 chicken nuggets on fries
- Warm Chicken Salad $21.00
- Seared chicken tenderloin, crispy bacon, brie, avocado and honey mustard dressing.
- Thai Beef Salad $21.00
- Juicy strips of beef marinated in garlic, ginger, lemongrass and soy topped with crispy noodles.
Kids Fries $6.50
- With tomato sauce
- Add streaky bacon + $5.00
- Add streaky bacon + $5.00
- Polenta Benedict $16.00
- Crispy polenta cake topped with spinach, as soft poached free range egg and fresh hollandaise
Bacon & Avocado Stack $18.90
- Streaky bacon, avocado, lettuce, and tomato topped with aioli served on toasted focaccia - Add fries + $4.00

Butter Chicken 14.90
- Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
Beef Rocanjosh 14.90
- Diced beef cooked in onion and tomato gravy chefs special sauce
Cheese and Garlic Naan 5.00
- Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Prawn Malabari 16.90
- A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Basmati Rice 3.00
- Plain steamed basmati rice
Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese

Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)

26. Beef Stir Fried On Platter Of Dressed Lettuce, Tomatoes And Onion (Reg/Lg) $14/$17
35. Caramel Custard
16. Curry Chicken With Bread or Steamed Rice (Reg/Lg) $14/$17
14. Grilled Chicken With Steamed Rice (Reg/Lg) $14/$17
DESSERT $6
2. Grilled Pork Salad Rolls(2/3/4pcs) $6/$8/$10
10. Grilled Pork & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
18. Medium Rare Beef & Beef Ball Noodle Soup (Reg/Lg) $14/$16

Rice noodles (hu tieu nam vang) $16
- Traditional vietnamese rice noodle steamed with shrimb, pork and quail eggs
Sweet black bean soup (che dau den) $6
- Traditional warm sweet black bean soup. Served with coconut cream
Saigon beef steak (Bo bit tet ) $18
- Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
Egg roll (cha gio chein)/ 4 rolls $7
- Crispy springs rolls of shrimb, pork, and vegetables served with ginger
Deep fried tofu (dau hu xao xa ot) $15
- Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
Soup (sup tom, sup ga) $7
- Light, fragrant chicken or shrimb broth with fresh greens
Saigon salad (Goi ga, goi bo, goi tom) $10
- Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts
Shrimb sauteed (tom sot la chanh) $22
- Fresh shrimbs sauteed with lemon leaf and homemade sauce