Flaky pastry, filled with potatoes, peas, cumin seeds, then fried, golden brown (two samosa per portion)
Mix Pakoras $6.00
Chopped vegetable mildly spiced dipped in batter and deep fried
Onion Bhaji $6.00
Sliced onions stirred in chickpea flour batter and deep fried
Mushroom Pakora $9.90
Mushroom in chickpeas flour batter and deep fried
Chicken Pakoras $12.90
Boneless chicken dipped in spiced batter and deep fried
Seekh Kebabs $12.90
Minced lamb flavoured with exotic spices, pressed on a skewer and finished in the tandoor
Fried Fish $12.90
Indian style marinated in spices and lemon juice, deep fried later
Chicken Tikka $16.90
Chicken pieces marinated with tandoori spices, yoghurt and cooked in tandoori oven, served with onions and tomatoes
Mixed Platter for Two $17.90
A mixture and fine selection of a few of above (samosa, mixed pakoras, chicken tikka & seekh kebab)
MAINS - CHICKEN
Butter Chicken $17.90
Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce
Chicken Tikka Masala $17.90
Succulent tandoori chicken morsels cooked in spicy gravy with onion and capsicum
Pepper Chicken (hot) $17.90
Boneless chicken cooked with onion, crushed black pepper, capsicum & special Indian herbs
Chilli Chicken $17.90
Boneless fried chicken with onion, green, capsicum, cabbage and tomatoes, with sweet chilli sauce
Coconut Chicken $17.90
Boneless chicken cooked with spices finished in a coconut creamy gravy
Garlic Chicken $17.90
Chicken cooked in rich onion gravy with garlic
Chicken Balti $17.90
Succulent chicken pieces in a medium spicy sauce with onion, capsicum and tomatoes
Punjabi Chicken $17.90
Cooked with tomatoes and coriander powder, cumin, powder with rich onion and gravy
Chicken Korma $17.90
Chicken cooked in a delicious cashew nut gravy, garnished with almond nuts
Chicken Biryani $17.90
Chicken cooked with rice and a rich blend of spices and cashew nuts served with raita
Chicken Vindaloo (hot) $17.90
Hot chicken curry straight from the beaches of goa
Palak Chicken $17.90
Boneless chicken cooked in spinach and cream
Mango Chicken $17.90
Boneless chicken cooked in sweet mango gravy
Chicken Jalfrezi $17.90
Tender chicken cooked with onion, vegetables, tomatoes, herbs & spices
Bhuna Chicken $19.90
Chicken pieces cooked in cashew nut, with pepper & special Indian herbs
MAINS - LAMB
Rogan Josh $17.90
Diced lamb cooked in traditional North Indian style
Butter Lamb $17.90
Tender pieces of boneless lamb, cooked in a creamy tomato flavoured sauce
Saag Gosht $17.90
Puree spinach and cream
Lamb Nawabi $17.90
Lamb sauteed with onions, tomatoes, cooked in cream and garnished with almond nuts
Karahi Lamb $17.90
Boneless lamb cooked in a wok in a spicy blend of masalas, onion and capsicum
Keema Mattar $17.90
Lamb mince and peas cooked with capsicum and tomatoes, with mild spices
Lamb Biryani $17.90
Lamb cooked with rice's along with yoghurt and blend of spices served with raita
MAINS - BEEF
Shahi Korma $16.90
Beef cooked in delicious cashew nut gravy, garnished with almond nuts and coriander
Beef Madras $16.90
Delicious medium hot beef curry and prepared with coconut
Beef Vindaloo (Hot) $16.90
Spicy beef curry straight from goa
Beef Rogan Josh $16.90
Diced beef cooked in traditional North Indian style
Karahi Beef Masala $16.90
Beef cooked in a wok in a spicy blend of masala
MAINS - VEGETARIAN DELIGHTS
Chickpea Curry $14.90
Chickpeas cooked in subtle spices
Karahi Paneer $14.90
Cottage cheese cooked with onion, capsicum and a special blend of masala
Alu-Mattar $14.90
Potatoes and peas cooked together in a subtle, spicy gravy
Palak Paneer $14.90
Cottage cheese cooked in a fine mild puree of spinach and lightly spiced
Vegetable Maloni $14.90
Green beans and mixed veg cooked in a fine mild puree of spinach and lightly spiced
Aloo-Gobi $14.90
Potatoes and cauliflower florets cooked together, garnished with fresh coriander
Daal Makhani $14.90
Lentils stewed on a slow fire overnight, garnished with coriander
Saag-Aloo $14.90
Potatoes in a fine puree of spinach and spices
Mattar Paneer $14.90
Peas and cottage cheese cooked in onion rich gravy
Vegetable Korma $14.90
Fresh mixed vegetables cooked in cashew nuts with creamy gravy
Vegetable Biryani $14.90
Mixed vegetables cooked with rice and ground spices served with raita
Punjabi Chana Masala (dry dish) $14.90
Chick peas cooked with special combination of seven masalas
Khumb Fali $14.90
Mushroom and green beans cooked in cashew nuts creamy gravy
Mushroom Curry $14.90
Mushroom and peas cooked together in spicy onion gravy
Cheese Chilli $14.90
Fried cottage cheese cooked with onion, capsicum, cabbage and sweet chilli sauce
MAINS- SEAFOOD
Fish curry $19.90
Fish fillet cooked in a fine tomato paste and onion gravy and coconut cream
South Indian Style Fish Curry $19.90
Fish fillets cooked in a fine onion gravy and coconut cream and finished with coriander
Prawn Curry $19.90
Prawns cooked with sauteed onions, gravy, coriander, and coconut cream
Butter Prawn $19.90
Prawn cooked with creamy tomato flavoured gravy
Palak Prawn $19.90
Prawns cooked in spinach, tomatoes, onion, garlic and spices
Prawn Masala $19.90
Prawns cooked with green capsicum, tomatoes and whole spices
Shahi Prawn $19.90
Prawn cooked in shahi cashew nut gravy with Indian herbs
Maharaja Banquet (min 2 people-only in restaurant) $34.00 per person
Per person includes practically everything, includes: the mixed platter for entree and 4 curries for the main course, butter chicken, lamb rogan josh, beef vindaloo, mixed veg, naan, side dishes, papad, (dessert mango kulfi)
MAINS FROM TANDOOR
Tandoori Fish $19.90
Fish marinated in yoghurt and spices and cooked in tandoor
Tandoori Chicken H $12.90 / F $19.90
All above items are marinated with tandoori spices and yoghurt and cooked in tandoori oven, served with onions and tomatoes
H=Half / F=Full
BREADS FROM THE CLAY OVEN-TANDOOR
Naan $3.00
Plain flour bread garnished with butter
Tandoori Roti $3.00
Wholemeal bread buttered on top
Keema Naan $3.50
Naan stuffed with spiced mince mixture
Garlic Naan $3.50
Naan garnished with cooked garlic and butter
Cheese Naan $3.50
Stuffed with herbs, spiced cheese
Chicken Naan $4.00
Naan stuffed with tandoori chicken
Alu Paratha $4.00
Plain flour bread stuffed with spiced tomatoes
Cheese and Garlic Naan $4.00
Stuffed with spiced cheese, garnished with cooked garlic butter
Cheese and Onion Naan $4.00
Stuffed with spiced cheese and onion, garnished with butter
Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
- 2 Shanks $36.50
Asian beef stir fry
Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
Thai spiced fish cakes $13.00
Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- for two $30.00
Chef’s burger $19.50
Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
Chicken $20.00
Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
Cheese Plate
Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port
Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
GFO= Gluten Free Option
Chicken Caesar Salad $19.50
With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
Vegetarian Stack GFO $17.00
Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
Thai Beef Salad GF $17.50
Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
Corn Fritter Stack GF $17.00
Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
Beef Rocanjosh 14.90
Diced beef cooked in onion and tomato gravy chefs special sauce
Cheese and Garlic Naan 5.00
Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
Kashmiri Chicken 15.90
This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Prawn Malabari 16.90
A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
Chicken/Beef Vendaloo 14.90
Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish