Tandoori Bite in Manawatu-Wanganui Menu

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Pappad (2 pieces) $1.00
Vegetable Samosa $6.00
- Flaky pastry, filled with potatoes, peas, cumin seeds, then fried, golden brown (two samosa per portion)
Mix Pakoras $6.00
- Chopped vegetable mildly spiced dipped in batter and deep fried
Onion Bhaji $6.00
- Sliced onions stirred in chickpea flour batter and deep fried
Mushroom Pakora $9.90
- Mushroom in chickpeas flour batter and deep fried
Chicken Pakoras $12.90
- Boneless chicken dipped in spiced batter and deep fried
Seekh Kebabs $12.90
- Minced lamb flavoured with exotic spices, pressed on a skewer and finished in the tandoor
Fried Fish $12.90
- Indian style marinated in spices and lemon juice, deep fried later
Chicken Tikka $16.90
- Chicken pieces marinated with tandoori spices, yoghurt and cooked in tandoori oven, served with onions and tomatoes
Mixed Platter for Two $17.90
- A mixture and fine selection of a few of above (samosa, mixed pakoras, chicken tikka & seekh kebab)

Butter Chicken $17.90
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce
Chicken Tikka Masala $17.90
- Succulent tandoori chicken morsels cooked in spicy gravy with onion and capsicum
Pepper Chicken (hot) $17.90
- Boneless chicken cooked with onion, crushed black pepper, capsicum & special Indian herbs
Chilli Chicken $17.90
- Boneless fried chicken with onion, green, capsicum, cabbage and tomatoes, with sweet chilli sauce
Coconut Chicken $17.90
- Boneless chicken cooked with spices finished in a coconut creamy gravy
Garlic Chicken $17.90
- Chicken cooked in rich onion gravy with garlic
Chicken Balti $17.90
- Succulent chicken pieces in a medium spicy sauce with onion, capsicum and tomatoes
Punjabi Chicken $17.90
- Cooked with tomatoes and coriander powder, cumin, powder with rich onion and gravy
Chicken Korma $17.90
- Chicken cooked in a delicious cashew nut gravy, garnished with almond nuts
Chicken Biryani $17.90
- Chicken cooked with rice and a rich blend of spices and cashew nuts served with raita
Chicken Vindaloo (hot) $17.90
- Hot chicken curry straight from the beaches of goa
Palak Chicken $17.90
- Boneless chicken cooked in spinach and cream
Mango Chicken $17.90
- Boneless chicken cooked in sweet mango gravy
Chicken Jalfrezi $17.90
- Tender chicken cooked with onion, vegetables, tomatoes, herbs & spices
Bhuna Chicken $19.90
- Chicken pieces cooked in cashew nut, with pepper & special Indian herbs

Rogan Josh $17.90
- Diced lamb cooked in traditional North Indian style
Butter Lamb $17.90
- Tender pieces of boneless lamb, cooked in a creamy tomato flavoured sauce
Saag Gosht $17.90
- Puree spinach and cream
Lamb Nawabi $17.90
- Lamb sauteed with onions, tomatoes, cooked in cream and garnished with almond nuts
Karahi Lamb $17.90
- Boneless lamb cooked in a wok in a spicy blend of masalas, onion and capsicum
Keema Mattar $17.90
- Lamb mince and peas cooked with capsicum and tomatoes, with mild spices
Lamb Biryani $17.90
- Lamb cooked with rice's along with yoghurt and blend of spices served with raita

Shahi Korma $16.90
- Beef cooked in delicious cashew nut gravy, garnished with almond nuts and coriander
Beef Madras $16.90
- Delicious medium hot beef curry and prepared with coconut
Beef Vindaloo (Hot) $16.90
- Spicy beef curry straight from goa
Beef Rogan Josh $16.90
- Diced beef cooked in traditional North Indian style
Karahi Beef Masala $16.90
- Beef cooked in a wok in a spicy blend of masala

Chickpea Curry $14.90
- Chickpeas cooked in subtle spices
Karahi Paneer $14.90
- Cottage cheese cooked with onion, capsicum and a special blend of masala
Alu-Mattar $14.90
- Potatoes and peas cooked together in a subtle, spicy gravy
Palak Paneer $14.90
- Cottage cheese cooked in a fine mild puree of spinach and lightly spiced
Vegetable Maloni $14.90
- Green beans and mixed veg cooked in a fine mild puree of spinach and lightly spiced
Aloo-Gobi $14.90
- Potatoes and cauliflower florets cooked together, garnished with fresh coriander
Daal Makhani $14.90
- Lentils stewed on a slow fire overnight, garnished with coriander
Saag-Aloo $14.90
- Potatoes in a fine puree of spinach and spices
Mattar Paneer $14.90
- Peas and cottage cheese cooked in onion rich gravy
Vegetable Korma $14.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy
Vegetable Biryani $14.90
- Mixed vegetables cooked with rice and ground spices served with raita
Punjabi Chana Masala (dry dish) $14.90
- Chick peas cooked with special combination of seven masalas
Khumb Fali $14.90
- Mushroom and green beans cooked in cashew nuts creamy gravy
Mushroom Curry $14.90
- Mushroom and peas cooked together in spicy onion gravy
Cheese Chilli $14.90
- Fried cottage cheese cooked with onion, capsicum, cabbage and sweet chilli sauce

Fish curry $19.90
- Fish fillet cooked in a fine tomato paste and onion gravy and coconut cream
South Indian Style Fish Curry $19.90
- Fish fillets cooked in a fine onion gravy and coconut cream and finished with coriander
Prawn Curry $19.90
- Prawns cooked with sauteed onions, gravy, coriander, and coconut cream
Butter Prawn $19.90
- Prawn cooked with creamy tomato flavoured gravy
Palak Prawn $19.90
- Prawns cooked in spinach, tomatoes, onion, garlic and spices
Prawn Masala $19.90
- Prawns cooked with green capsicum, tomatoes and whole spices
Shahi Prawn $19.90
- Prawn cooked in shahi cashew nut gravy with Indian herbs
Maharaja Banquet (min 2 people-only in restaurant) $34.00 per person
- Per person includes practically everything, includes: the mixed platter for entree and 4 curries for the main course, butter chicken, lamb rogan josh, beef vindaloo, mixed veg, naan, side dishes, papad, (dessert mango kulfi)

Tandoori Fish $19.90
- Fish marinated in yoghurt and spices and cooked in tandoor
Tandoori Chicken H $12.90 / F $19.90
- All above items are marinated with tandoori spices and yoghurt and cooked in tandoori oven, served with onions and tomatoes
H=Half / F=Full

Naan $3.00
- Plain flour bread garnished with butter
Tandoori Roti $3.00
- Wholemeal bread buttered on top
Keema Naan $3.50
- Naan stuffed with spiced mince mixture
Garlic Naan $3.50
- Naan garnished with cooked garlic and butter
Cheese Naan $3.50
- Stuffed with herbs, spiced cheese
Chicken Naan $4.00
- Naan stuffed with tandoori chicken
Alu Paratha $4.00
- Plain flour bread stuffed with spiced tomatoes
Cheese and Garlic Naan $4.00
- Stuffed with spiced cheese, garnished with cooked garlic butter
Cheese and Onion Naan $4.00
- Stuffed with spiced cheese and onion, garnished with butter
Peshawari Naan $4.00
- Stuffed with dry fruit

Steamed Rice $5.00
Basmati Rice / Cumin Rice / Yellow Rice / Peas Pulao $6 each
Accompaniments $5 each
- Sweet mango chutney, pickles, salad, mint chutney, cucumber raita

Chicken Nuggets (4) and Chips / Fish and Chips $4.00

Wedges (seasoned) / Chips $5.00
Fish meal (2 fish, chips, salad and drink) $15.00

Mango Kulfi $4.00
Gulab Jamun / Chocolate Fudge Cake / Peach & Passion Fruit Cheesecake $6.00

Butter Chicken with Rice / Punjabi Chicken with Rice / Lamb Rogan Josh with Rice / Beef Vindaloo with Rice $9.90
●Vegetarian
-Dal Makhani with rice / Chickpea curry with rice / Aloo mattar with rice / Khumb Fali with rice $9.90
●Breads
-Plain Naan $3.00
-Garlic Naan / Cheese Naan $3.50
-Garlic & Cheese Naan / Aloo Parantha $4.00
From 9am to 3pm

Nearby Sample Menus

AngusPure Steaks
- Selection available on request
Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Soup of the Day $12.00
- Served with Ciabatta
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil

Mixed Meat Kebab Small / Large -N/A
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Falafel Kebab Small / Large -N/A
- Falafels wrapped in a flat bread with salad and your choice of three sauces.
Lamb Kebab Small / Large -N/A
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Vege Combo From $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Chicken Shish From $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Warm Halloumi Salad From $11.5
- Grilled Halloumi Cheese served with salad greens.
Chicken Kebab Small / Large -N/A
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
Warm Lamb Salad From $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.

Kumara fries $9.50
- served with house aioli
Bean tacos $18.50
- slow cooked beans, lightly spiced and served with finely sliced red onion, tomato, cheese and salad greens on soft corn tortillas
Cafe Royale toast $7.50
- with jam and homemade peanut butter
Pizza bread with garlic and olive oil $15.00
Open chicken sandwich $20.00
- free range chicken breast marinated in a jerk seasoning. Served with savoury plum sauce and fresh salad leaves on homemade bread
Oatmeal pancakes $15.50
- with banana, cherry berry compote and apple syrup
Eggs Bene $18.50
- poached eggs & fresh hollandaise on house made sourdough with bacon, black, pudding, salmon or Woody’s Farm chorizo
Avocado smash $16.50
- avocado, spinach and feta on toast, topped with a poached egg

Malai kofta $13.00
- Cottage cheese, nuts, potatoes, and spices, mixed together and deep fried and served with creamy cashew gravy
Butter paneer $8.50 / $13.00
- Home made cottage cheese cooked in rich creamy tomato gravy
Butter naan $3
- Refined flour bread with butter
Chicken jalfrezi $9.00 / $14.00
- Boneless chicken cooked with juliennes onion, tomato , capsicum, vegitable in sweet and sour flavor.
Palak paneer $8.50 / $13.00
- Fresh cottage cheese cooked in creamy spinach gravy.
Chicken vindaloo $9.00 / $14.00
- Boneless pieces of chicken cooked with onion tomatogravy and vindaloo sauce specially from Goa
Mixed vegetable $12.00
- Mixed vegetable cooked in ginger garlic and herbs with tomato, onion gravy
Mango lassi $4.00

Steak n Sandwich $24.60
- Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
Smoked Pork Belly $24.20
- Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
Grilled Haloumi $12.50
- On spiced lentil sauce with roasted pumpkin and green beans
Fries $10.50
- With aioli and tomato sauce
Chefs Platter $22.80 (small) $36.50 (large)
- A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
Soup of the Day with bread $11.80
Black Pudding and Roast Apple $12.50
- With blue cheese, quince paste and walnuts
Pasta or Risotto $23.50
- See Specials Board for today’s fare

Falafel (V) Salad/Regular $11.90
Falafel (V) Pita/Regular $10.90
Steak Pita/Regular $11.50
The Protein Pack $15.00
Falafel (V) Salad/Petita $9.90
Chicken Breast Salad/ Petita $9.90
Roast Lamb Salad/Regular $11.90
Roast Beef Salad/Petita $8.90

Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
Nacho's $11.50
- served with sour cream & salsa
Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
Pasta of the Day $16.00 $12.00 1/2portion

Aloogobhi $14.90
- Potato & cauliflower cooked with onion, tomato & ground spices
Onion Bhaji $6.90
- Onion slice coated with chickpea flour and mild ground spices, then deep fried
Squid Kali Mirch $17.90
- Squid cooked with coconut cream, ground spices & crushed black pepper
Garlic Naan $3.5
Mutter Paneer $14.90
- Green peas & fresh cottage cheese cooked together with ground spices & fresh cream
Lamb Seekh Kebab $7.90
- Lean Lamb mince skewered with freshly chopped onion, capsicum & ground spices then roasted in clay oven
Paneer Makhani $14.90
- Fresh cottage cheese cubes cooked in creamy tomato gravy
Peshawari Naan $5

Spicy green curry fried rice beef $12.50
- Jasmine steamed rice stir fry with green curry chilli paste, vegetables and bamboo shoot
Tom-Kha chicken soup $12.50
- A popular mild coconut soup with a choice of meat, mushroom, cabbage, baby corn and coriander. Order with steamed rice for $13.50.
Rad nah chicken with steamed rice $12.50
- Gravy chicken stir fried with vegetables – top on steamed rice
Roti with Satay Sauce $5.00
Thai sweet & sour crispy chicken with steamed rice $13.50
- Deep fried chicken stir fry with special sour sauce and vegetables
Chicken Tamarind with Steamed rice $12.50
- Deep Fried Chicken stir fried with special Tamarind sauce
Pad Thai $12.50
- Rice noodle stir fry with a choice of meat with egg, special sauce, chives, bean sprouts and crushed peanuts.
Pad Nam prig powe pork and steamed rice $12.50
- Pork stir fry with traditional Thai chilli paste and vegetables

-Salt & Pepper Prawns $22.00
- Stir fried prawn with salt,pepper and Thai herbs
-Large Fries $7.50
-Black Pepper Grilled Salmon $23.00
- Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
-Yellow Curry Fish (G) $22.00
- Tarakihi fish topped with mild yellow curry served on seasonal vegetables
●Sides
-Hot Seafood Tom Yum $23.00
- Thai traditional hot & sour seafood soup with mushroom and lemongrass
Crispy prawn cigars / Roti and satay sauce $7.50
●Duck

Lamb Shank $27.00
- slow cooked & succulent, served on creamy mash with roast vegetables & a red wine jus
Chicken Schnitzel & Bacon Burger $22.50
- served with salad, cheese & a side of fries
Nuggets or squid rings $11.50
- with fries & dipping sauce
Scotch fillet a 250g fillet cooked to your liking served with salad & a side of fries or vegetables & potato mash, with a mushroom or pepper sauce $33.00
Vegetarian salad mixed lettuce tossed with potato, kumara & pumpkin, artichokes & sun dried tomatoes dressed in a balsamic vinaigrette topped with feta $21.00
Open steak sandwich $22.50
- minute steak with salad, caramelised onions & cheese, topped with fried egg, served with tomato relish & a side of fries
Soup $11.50
- see specials board, served with toasted bread
Chocolate mud cake or chocolate brownie $11.50
- served with ice cream & topped with whipped cream & chocolate topping

• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti

Roast Chicken $20.00
- with Gravy, Chips and Salad
Ice Cream Sundae $6.50
Lamb Shanks $20.00
- with Mashed Potato and Vegetables
Lamb Shanks $33.50
- with Mashed Potato and Vegetables
Double Chocolate Mousse $7.00
Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
Pork Schnitzel $20.00
- with Mashed Potato and Salad
Roast Chicken $30.00
- with Gravy, Chips and Salad

Duck Salad $35.00
- Twice cooked crispy duck salad with five spice potatoes & spicy plum sauce
Moroccan Lamb Stack $29.00
- Lamb tenderloin stack with pumpkin cous-cous & yogurt mint dressing
Main $28.00
Seasoned wedges $5.00
Stuffed Roast Pork
- Pork Tenderloin with a mustard and apple stuffing wrapped in streaky bacon on creamy garlic mash with a smoky sauce
Creme Brulee
- Classic Creme Brulee with Passionfruit ice cream or
Fried onions $3.00
Prime Angus Scotch Fillet $36.00
- Marbled with fat, tender, best served rare-medium well. Approx. 300g