Tandoori Bite in Manawatu-Wanganui Menu

 ENTREES

• Pappad (2 pieces) $1.00
• Vegetable Samosa $6.00
  • Flaky pastry, filled with potatoes, peas, cumin seeds, then fried, golden brown (two samosa per portion)
• Mix Pakoras $6.00
  • Chopped vegetable mildly spiced dipped in batter and deep fried
• Onion Bhaji $6.00
  • Sliced onions stirred in chickpea flour batter and deep fried
• Mushroom Pakora $9.90
  • Mushroom in chickpeas flour batter and deep fried
• Chicken Pakoras $12.90
  • Boneless chicken dipped in spiced batter and deep fried
• Seekh Kebabs $12.90
  • Minced lamb flavoured with exotic spices, pressed on a skewer and finished in the tandoor
• Fried Fish $12.90
  • Indian style marinated in spices and lemon juice, deep fried later
• Chicken Tikka $16.90
  • Chicken pieces marinated with tandoori spices, yoghurt and cooked in tandoori oven, served with onions and tomatoes
• Mixed Platter for Two $17.90
  • A mixture and fine selection of a few of above (samosa, mixed pakoras, chicken tikka & seekh kebab)

 MAINS - CHICKEN

• Butter Chicken $17.90
  • Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce
• Chicken Tikka Masala $17.90
  • Succulent tandoori chicken morsels cooked in spicy gravy with onion and capsicum
• Pepper Chicken (hot) $17.90
  • Boneless chicken cooked with onion, crushed black pepper, capsicum & special Indian herbs
• Chilli Chicken $17.90
  • Boneless fried chicken with onion, green, capsicum, cabbage and tomatoes, with sweet chilli sauce
• Coconut Chicken $17.90
  • Boneless chicken cooked with spices finished in a coconut creamy gravy
• Garlic Chicken $17.90
  • Chicken cooked in rich onion gravy with garlic
• Chicken Balti $17.90
  • Succulent chicken pieces in a medium spicy sauce with onion, capsicum and tomatoes
• Punjabi Chicken $17.90
  • Cooked with tomatoes and coriander powder, cumin, powder with rich onion and gravy
• Chicken Korma $17.90
  • Chicken cooked in a delicious cashew nut gravy, garnished with almond nuts
• Chicken Biryani $17.90
  • Chicken cooked with rice and a rich blend of spices and cashew nuts served with raita
• Chicken Vindaloo (hot) $17.90
  • Hot chicken curry straight from the beaches of goa
• Palak Chicken $17.90
  • Boneless chicken cooked in spinach and cream
• Mango Chicken $17.90
  • Boneless chicken cooked in sweet mango gravy
• Chicken Jalfrezi $17.90
  • Tender chicken cooked with onion, vegetables, tomatoes, herbs & spices
• Bhuna Chicken $19.90
  • Chicken pieces cooked in cashew nut, with pepper & special Indian herbs

 MAINS - LAMB

• Rogan Josh $17.90
  • Diced lamb cooked in traditional North Indian style
• Butter Lamb $17.90
  • Tender pieces of boneless lamb, cooked in a creamy tomato flavoured sauce
• Saag Gosht $17.90
  • Puree spinach and cream
• Lamb Nawabi $17.90
  • Lamb sauteed with onions, tomatoes, cooked in cream and garnished with almond nuts
• Karahi Lamb $17.90
  • Boneless lamb cooked in a wok in a spicy blend of masalas, onion and capsicum
• Keema Mattar $17.90
  • Lamb mince and peas cooked with capsicum and tomatoes, with mild spices
• Lamb Biryani $17.90
  • Lamb cooked with rice's along with yoghurt and blend of spices served with raita

 MAINS - BEEF

• Shahi Korma $16.90
  • Beef cooked in delicious cashew nut gravy, garnished with almond nuts and coriander
• Beef Madras $16.90
  • Delicious medium hot beef curry and prepared with coconut
• Beef Vindaloo (Hot) $16.90
  • Spicy beef curry straight from goa
• Beef Rogan Josh $16.90
  • Diced beef cooked in traditional North Indian style
• Karahi Beef Masala $16.90
  • Beef cooked in a wok in a spicy blend of masala

 MAINS - VEGETARIAN DELIGHTS

• Chickpea Curry $14.90
  • Chickpeas cooked in subtle spices
• Karahi Paneer $14.90
  • Cottage cheese cooked with onion, capsicum and a special blend of masala
• Alu-Mattar $14.90
  • Potatoes and peas cooked together in a subtle, spicy gravy
• Palak Paneer $14.90
  • Cottage cheese cooked in a fine mild puree of spinach and lightly spiced
• Vegetable Maloni $14.90
  • Green beans and mixed veg cooked in a fine mild puree of spinach and lightly spiced
• Aloo-Gobi $14.90
  • Potatoes and cauliflower florets cooked together, garnished with fresh coriander
• Daal Makhani $14.90
  • Lentils stewed on a slow fire overnight, garnished with coriander
• Saag-Aloo $14.90
  • Potatoes in a fine puree of spinach and spices
• Mattar Paneer $14.90
  • Peas and cottage cheese cooked in onion rich gravy
• Vegetable Korma $14.90
  • Fresh mixed vegetables cooked in cashew nuts with creamy gravy
• Vegetable Biryani $14.90
  • Mixed vegetables cooked with rice and ground spices served with raita
• Punjabi Chana Masala (dry dish) $14.90
  • Chick peas cooked with special combination of seven masalas
• Khumb Fali $14.90
  • Mushroom and green beans cooked in cashew nuts creamy gravy
• Mushroom Curry $14.90
  • Mushroom and peas cooked together in spicy onion gravy
• Cheese Chilli $14.90
  • Fried cottage cheese cooked with onion, capsicum, cabbage and sweet chilli sauce

 MAINS- SEAFOOD

• Fish curry $19.90
  • Fish fillet cooked in a fine tomato paste and onion gravy and coconut cream
• South Indian Style Fish Curry $19.90
  • Fish fillets cooked in a fine onion gravy and coconut cream and finished with coriander
• Prawn Curry $19.90
  • Prawns cooked with sauteed onions, gravy, coriander, and coconut cream
• Butter Prawn $19.90
  • Prawn cooked with creamy tomato flavoured gravy
• Palak Prawn $19.90
  • Prawns cooked in spinach, tomatoes, onion, garlic and spices
• Prawn Masala $19.90
  • Prawns cooked with green capsicum, tomatoes and whole spices
• Shahi Prawn $19.90
  • Prawn cooked in shahi cashew nut gravy with Indian herbs
• Maharaja Banquet (min 2 people-only in restaurant) $34.00 per person
  • Per person includes practically everything, includes: the mixed platter for entree and 4 curries for the main course, butter chicken, lamb rogan josh, beef vindaloo, mixed veg, naan, side dishes, papad, (dessert mango kulfi)

 MAINS FROM TANDOOR

• Tandoori Fish $19.90
  • Fish marinated in yoghurt and spices and cooked in tandoor
• Tandoori Chicken H $12.90 / F $19.90
  • All above items are marinated with tandoori spices and yoghurt and cooked in tandoori oven, served with onions and tomatoes
• H=Half / F=Full

 BREADS FROM THE CLAY OVEN-TANDOOR

• Naan $3.00
  • Plain flour bread garnished with butter
• Tandoori Roti $3.00
  • Wholemeal bread buttered on top
• Keema Naan $3.50
  • Naan stuffed with spiced mince mixture
• Garlic Naan $3.50
  • Naan garnished with cooked garlic and butter
• Cheese Naan $3.50
  • Stuffed with herbs, spiced cheese
• Chicken Naan $4.00
  • Naan stuffed with tandoori chicken
• Alu Paratha $4.00
  • Plain flour bread stuffed with spiced tomatoes
• Cheese and Garlic Naan $4.00
  • Stuffed with spiced cheese, garnished with cooked garlic butter
• Cheese and Onion Naan $4.00
  • Stuffed with spiced cheese and onion, garnished with butter
• Peshawari Naan $4.00
  • Stuffed with dry fruit

 RICE

• Steamed Rice $5.00
• Basmati Rice / Cumin Rice / Yellow Rice / Peas Pulao $6 each
• Accompaniments $5 each
  • Sweet mango chutney, pickles, salad, mint chutney, cucumber raita

 MEALS FOR KIDS

• Chicken Nuggets (4) and Chips / Fish and Chips $4.00

 FAST FOOD

• Wedges (seasoned) / Chips $5.00
• Fish meal (2 fish, chips, salad and drink) $15.00

 DESSERTS

• Mango Kulfi $4.00
• Gulab Jamun / Chocolate Fudge Cake / Peach & Passion Fruit Cheesecake $6.00

 EXPRESS LUNCH MENU

• Butter Chicken with Rice / Punjabi Chicken with Rice / Lamb Rogan Josh with Rice / Beef Vindaloo with Rice $9.90
• ●Vegetarian
• -Dal Makhani with rice / Chickpea curry with rice / Aloo mattar with rice / Khumb Fali with rice $9.90
• ●Breads
• -Plain Naan $3.00
• -Garlic Naan / Cheese Naan $3.50
• -Garlic & Cheese Naan / Aloo Parantha $4.00
• From 9am to 3pm

88 Guyton St, Wanganui Central, Wanganui

Manawatu-Wanganui Restaurants

• Manawatu-Wanganui Indian Menus