Tandoori Bite in Manawatu-Wanganui Menu

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Pappad (2 pieces) $1.00
Vegetable Samosa $6.00
- Flaky pastry, filled with potatoes, peas, cumin seeds, then fried, golden brown (two samosa per portion)
Mix Pakoras $6.00
- Chopped vegetable mildly spiced dipped in batter and deep fried
Onion Bhaji $6.00
- Sliced onions stirred in chickpea flour batter and deep fried
Mushroom Pakora $9.90
- Mushroom in chickpeas flour batter and deep fried
Chicken Pakoras $12.90
- Boneless chicken dipped in spiced batter and deep fried
Seekh Kebabs $12.90
- Minced lamb flavoured with exotic spices, pressed on a skewer and finished in the tandoor
Fried Fish $12.90
- Indian style marinated in spices and lemon juice, deep fried later
Chicken Tikka $16.90
- Chicken pieces marinated with tandoori spices, yoghurt and cooked in tandoori oven, served with onions and tomatoes
Mixed Platter for Two $17.90
- A mixture and fine selection of a few of above (samosa, mixed pakoras, chicken tikka & seekh kebab)

Butter Chicken $17.90
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce
Chicken Tikka Masala $17.90
- Succulent tandoori chicken morsels cooked in spicy gravy with onion and capsicum
Pepper Chicken (hot) $17.90
- Boneless chicken cooked with onion, crushed black pepper, capsicum & special Indian herbs
Chilli Chicken $17.90
- Boneless fried chicken with onion, green, capsicum, cabbage and tomatoes, with sweet chilli sauce
Coconut Chicken $17.90
- Boneless chicken cooked with spices finished in a coconut creamy gravy
Garlic Chicken $17.90
- Chicken cooked in rich onion gravy with garlic
Chicken Balti $17.90
- Succulent chicken pieces in a medium spicy sauce with onion, capsicum and tomatoes
Punjabi Chicken $17.90
- Cooked with tomatoes and coriander powder, cumin, powder with rich onion and gravy
Chicken Korma $17.90
- Chicken cooked in a delicious cashew nut gravy, garnished with almond nuts
Chicken Biryani $17.90
- Chicken cooked with rice and a rich blend of spices and cashew nuts served with raita
Chicken Vindaloo (hot) $17.90
- Hot chicken curry straight from the beaches of goa
Palak Chicken $17.90
- Boneless chicken cooked in spinach and cream
Mango Chicken $17.90
- Boneless chicken cooked in sweet mango gravy
Chicken Jalfrezi $17.90
- Tender chicken cooked with onion, vegetables, tomatoes, herbs & spices
Bhuna Chicken $19.90
- Chicken pieces cooked in cashew nut, with pepper & special Indian herbs

Rogan Josh $17.90
- Diced lamb cooked in traditional North Indian style
Butter Lamb $17.90
- Tender pieces of boneless lamb, cooked in a creamy tomato flavoured sauce
Saag Gosht $17.90
- Puree spinach and cream
Lamb Nawabi $17.90
- Lamb sauteed with onions, tomatoes, cooked in cream and garnished with almond nuts
Karahi Lamb $17.90
- Boneless lamb cooked in a wok in a spicy blend of masalas, onion and capsicum
Keema Mattar $17.90
- Lamb mince and peas cooked with capsicum and tomatoes, with mild spices
Lamb Biryani $17.90
- Lamb cooked with rice's along with yoghurt and blend of spices served with raita

Shahi Korma $16.90
- Beef cooked in delicious cashew nut gravy, garnished with almond nuts and coriander
Beef Madras $16.90
- Delicious medium hot beef curry and prepared with coconut
Beef Vindaloo (Hot) $16.90
- Spicy beef curry straight from goa
Beef Rogan Josh $16.90
- Diced beef cooked in traditional North Indian style
Karahi Beef Masala $16.90
- Beef cooked in a wok in a spicy blend of masala

Chickpea Curry $14.90
- Chickpeas cooked in subtle spices
Karahi Paneer $14.90
- Cottage cheese cooked with onion, capsicum and a special blend of masala
Alu-Mattar $14.90
- Potatoes and peas cooked together in a subtle, spicy gravy
Palak Paneer $14.90
- Cottage cheese cooked in a fine mild puree of spinach and lightly spiced
Vegetable Maloni $14.90
- Green beans and mixed veg cooked in a fine mild puree of spinach and lightly spiced
Aloo-Gobi $14.90
- Potatoes and cauliflower florets cooked together, garnished with fresh coriander
Daal Makhani $14.90
- Lentils stewed on a slow fire overnight, garnished with coriander
Saag-Aloo $14.90
- Potatoes in a fine puree of spinach and spices
Mattar Paneer $14.90
- Peas and cottage cheese cooked in onion rich gravy
Vegetable Korma $14.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy
Vegetable Biryani $14.90
- Mixed vegetables cooked with rice and ground spices served with raita
Punjabi Chana Masala (dry dish) $14.90
- Chick peas cooked with special combination of seven masalas
Khumb Fali $14.90
- Mushroom and green beans cooked in cashew nuts creamy gravy
Mushroom Curry $14.90
- Mushroom and peas cooked together in spicy onion gravy
Cheese Chilli $14.90
- Fried cottage cheese cooked with onion, capsicum, cabbage and sweet chilli sauce

Fish curry $19.90
- Fish fillet cooked in a fine tomato paste and onion gravy and coconut cream
South Indian Style Fish Curry $19.90
- Fish fillets cooked in a fine onion gravy and coconut cream and finished with coriander
Prawn Curry $19.90
- Prawns cooked with sauteed onions, gravy, coriander, and coconut cream
Butter Prawn $19.90
- Prawn cooked with creamy tomato flavoured gravy
Palak Prawn $19.90
- Prawns cooked in spinach, tomatoes, onion, garlic and spices
Prawn Masala $19.90
- Prawns cooked with green capsicum, tomatoes and whole spices
Shahi Prawn $19.90
- Prawn cooked in shahi cashew nut gravy with Indian herbs
Maharaja Banquet (min 2 people-only in restaurant) $34.00 per person
- Per person includes practically everything, includes: the mixed platter for entree and 4 curries for the main course, butter chicken, lamb rogan josh, beef vindaloo, mixed veg, naan, side dishes, papad, (dessert mango kulfi)

Tandoori Fish $19.90
- Fish marinated in yoghurt and spices and cooked in tandoor
Tandoori Chicken H $12.90 / F $19.90
- All above items are marinated with tandoori spices and yoghurt and cooked in tandoori oven, served with onions and tomatoes
H=Half / F=Full

Naan $3.00
- Plain flour bread garnished with butter
Tandoori Roti $3.00
- Wholemeal bread buttered on top
Keema Naan $3.50
- Naan stuffed with spiced mince mixture
Garlic Naan $3.50
- Naan garnished with cooked garlic and butter
Cheese Naan $3.50
- Stuffed with herbs, spiced cheese
Chicken Naan $4.00
- Naan stuffed with tandoori chicken
Alu Paratha $4.00
- Plain flour bread stuffed with spiced tomatoes
Cheese and Garlic Naan $4.00
- Stuffed with spiced cheese, garnished with cooked garlic butter
Cheese and Onion Naan $4.00
- Stuffed with spiced cheese and onion, garnished with butter
Peshawari Naan $4.00
- Stuffed with dry fruit

Steamed Rice $5.00
Basmati Rice / Cumin Rice / Yellow Rice / Peas Pulao $6 each
Accompaniments $5 each
- Sweet mango chutney, pickles, salad, mint chutney, cucumber raita

Chicken Nuggets (4) and Chips / Fish and Chips $4.00

Wedges (seasoned) / Chips $5.00
Fish meal (2 fish, chips, salad and drink) $15.00

Mango Kulfi $4.00
Gulab Jamun / Chocolate Fudge Cake / Peach & Passion Fruit Cheesecake $6.00

Butter Chicken with Rice / Punjabi Chicken with Rice / Lamb Rogan Josh with Rice / Beef Vindaloo with Rice $9.90
●Vegetarian
-Dal Makhani with rice / Chickpea curry with rice / Aloo mattar with rice / Khumb Fali with rice $9.90
●Breads
-Plain Naan $3.00
-Garlic Naan / Cheese Naan $3.50
-Garlic & Cheese Naan / Aloo Parantha $4.00
From 9am to 3pm

Nearby Sample Menus

Pork, Prawn and Garlic Chives, Mint $8.00
Chicken and Mint $8.00
Vietnamese Pork Bun $4.50
Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
Crispy Pork Spring Rolls (3 pieces) $7.50
Grilled Pork $11.50
All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
Fish Cake and Vietnamese Mint $8.00

PORK GINGER DON $13.50
- pan fried pork belly
UNAGI PLATE $19.50
- grilled eel
TERIYAKI CHICKEN DON $12.50
- pan fried chicken with teriyaki sauce
FRESH SALMON SASHIMI(GF) $12.80
- gluten free soy sauce available
KARAAGE CHICKEN PLATE $15.50
- authentic Japanise deep fried chicken
MAYONNAISE $1.50
BEEF YAKINIKU DON $13.90
- pan fried beef
BEEF YAKINIKU PLATE $16.90
- pan fried beef

Soup of the day $12.00
- Served with toasted seven grain garlic bread.
Vegetarian option available
Fish and chips $8.50
- Served with salad
Bowl of garden salad $7.00
Bacon and Free Range Eggs $12.00
- Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
Lamb’s Fry and Bacon $17.50
- Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
Scotch Fillet Steak $25.00
- Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
Black Pudding Stack $18.50
- With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.

Chips scoop $2.70
Egg $2.00
Oyster $2.00
Corn Friter $2.50
Kumara Chips $4.50
Curry Roll $2.00
Spicy Wedges $4.50
Vegetarian Roll $2.00

BBQ Chicken $12.90 / 1 pc
- Half-cut chicken marinated in spices, oven grilled and served with sweet chilli sauce.
Red Curry Roast Duck $ 13.50 / 1 pc
- Roast duck cooked with pineapple, tomato, bamboo shoots and fresh vegetables in red curry and coconut milk.
Combination Fried Rice with Chicken $11.90 / 1 pc
- With vegetables and chicken.
Prawn & Cashew Nuts $14.90 / 1 pc
- Stir fried with oyster sauce, cashew nuts, mushroom and vegetables.
Large (for 2-3 people).
Beef With Oyster Sauce $11.90 / 1 pc
- And vegetables.
Pork Garlic & Pepper $11.90 / 1 pc
- And vegetables.
Wontons $ 5.90 / 7 pcs

Roast Pork Med $23.00/Lge $35.00
Deep fried Scallops $11.99
Chao Style Pot with Pork Stomach $25.00
Peking Duck - 2 Courses/3 Courses $65.00/$78.00
Beef with Ginger & Spring Onion $22.00
Ma Po Tofu $22.00
Kung Po Chicken with Cashew Nuts Vegetables Med $20.00/Lge $25.00
Prawns with Maggie Sauce $30.00

Garlic Bread (½ Serve) $6.00
Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables
Steak n Sandwich $24.60
- Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
If you would like more of your favourite tapas we can double it for you
Garlic Bread $10.00
- Small $6.20
Pasta or Risotto $23.50
- See Specials Board for today’s fare
Garlic Bread and dips (½ serve ) $7.00

Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Pasta of the Day $19
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Fries $8
- Served with aioli and tomato sauce

Potato croquettes N/A
1/2 chips
Crumbed fish $2.50
Battered mussels $1.20
Lemon fish / Seasoned wedges / Kumara chips $3.50
Corn nuggets $4.00
Kids pack 1 $5.00
- 5 fish bites, 1 puppy dog, 1/2 chips
Lasagne square $2.70

Double Crackle Pork Cutlet $34.00
- Topped w sage, onion & compound butter w rich pork & fennel gravy.
Southern Fried Chicken Burger $24.50
- Artisan ciabatta loaf w bacon, brie, avocado, lettuce, tomato & chipotle honey mustard sauce, served w fries.
Broccoli topped w hollandaise & sliced almonds $7.00
Crispy Skinned Confit Duck $35.50
- Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
Angus Pure Eye Fillet $36.00
- Wrapped in streaky bacon w a Portobello mushroom, topped w Béarnaise sauce & red wine jus
Ice-cream Sundae $13.00
- Berry, butterscotch or chocolate topping, whipped cream, wafer biscuit & chocolate shard
Sticky BBQ Ribs $28.50
- Marinated for 48 hours, then braised in Chefs signature BBQ blend, served w fries & salad.
Local Artisan Breads n Dips $11/two$15
- Matched w a selection of house-made dips.

Battered sausage $2.00
Home-made beef burger $7.50
Sweet & sour caramelised chicken breast on Mediterranean salad $25.00
Popcorn shrimp $5.50
Garlic butter $3.50
Mayo / Aioli / Tartare $1.50
Curry of the Day $22.00
Deep fried camembert $9.50

Subway Seafood Sensation N/A
Mayo N/A
Avocado Toasties N/A
Pork Riblet N/A
Double Choc Chip N/A
Pizza Sub with Cheese N/A
Beetroot N/A
Thinly Cut Ready Salted N/A

Hot Dogs $10
- Mini hot dogs with fries
Meatlovers $18
- Ham, smoked chicken & chorizo with a BBQ swirl
Bread & Dips $18
- Lightly toasted bread, camembert cheese, hummus, pesto & relish
Bowl of French Fries $8.5
- Golden French fries severed with aioli
Kiddies Lunch Box $10
- Bag of chippies, fairy or ham sandwich, muesli bar & a juice box
Bacon & Egg $18
- Streaky bacon, eggs & cheese with tomato relish
Nachos $18
- Spicy Mexican beef & beans covered in cheese on a bed of corn chips with sour cream & sweet chilli sauce
Hawaiian $18
- Ham, pineapple, cheese & tomato relish

VANILLA PANCAKES (GF available) $14.00
- Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
Served until 5pm
- SALMON: Salmon, Red Onion, lettuce and Cream Cheese
PRAWN CURRY (GF & DF available) $17.00
- Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
FISH AND CHIPS (GF & DF available)
- Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
- BLT: Bacon, Lettuce and Tomato with Mayonnaise
SEAFOOD SELECTION $22.00
- An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
TOASTED SANDWICHES $4.50 two fillings

Aloo saag $16.90
- Potato pieces & spinach puree cooked together with ground spices
- 1/2 $11.90
Samosa (2pieces) $6.90
- Deep fried pastry stuffed with potato, green peas,& ground spices
-Lamb rogan josh
Madras (chicken, lamb or beef) $18.90
- South indian style curry prepared with meat,coconut cream & spices
Cheese & garlic $4.50
Mixed veg korma $16.90
- Mixed vegetables cooked in creamy cashew nut gravy
Lemon pepper scallop (4pieces) $9.90
- Scallop battered with maize flour & spices, then tossed with curry leaves, black pepper and lemon juice.