Tandoori Bite in Manawatu-Wanganui Menu

Are you the owner? Manage this listing for free.

Pappad (2 pieces) $1.00
Vegetable Samosa $6.00
- Flaky pastry, filled with potatoes, peas, cumin seeds, then fried, golden brown (two samosa per portion)
Mix Pakoras $6.00
- Chopped vegetable mildly spiced dipped in batter and deep fried
Onion Bhaji $6.00
- Sliced onions stirred in chickpea flour batter and deep fried
Mushroom Pakora $9.90
- Mushroom in chickpeas flour batter and deep fried
Chicken Pakoras $12.90
- Boneless chicken dipped in spiced batter and deep fried
Seekh Kebabs $12.90
- Minced lamb flavoured with exotic spices, pressed on a skewer and finished in the tandoor
Fried Fish $12.90
- Indian style marinated in spices and lemon juice, deep fried later
Chicken Tikka $16.90
- Chicken pieces marinated with tandoori spices, yoghurt and cooked in tandoori oven, served with onions and tomatoes
Mixed Platter for Two $17.90
- A mixture and fine selection of a few of above (samosa, mixed pakoras, chicken tikka & seekh kebab)

Butter Chicken $17.90
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce
Chicken Tikka Masala $17.90
- Succulent tandoori chicken morsels cooked in spicy gravy with onion and capsicum
Pepper Chicken (hot) $17.90
- Boneless chicken cooked with onion, crushed black pepper, capsicum & special Indian herbs
Chilli Chicken $17.90
- Boneless fried chicken with onion, green, capsicum, cabbage and tomatoes, with sweet chilli sauce
Coconut Chicken $17.90
- Boneless chicken cooked with spices finished in a coconut creamy gravy
Garlic Chicken $17.90
- Chicken cooked in rich onion gravy with garlic
Chicken Balti $17.90
- Succulent chicken pieces in a medium spicy sauce with onion, capsicum and tomatoes
Punjabi Chicken $17.90
- Cooked with tomatoes and coriander powder, cumin, powder with rich onion and gravy
Chicken Korma $17.90
- Chicken cooked in a delicious cashew nut gravy, garnished with almond nuts
Chicken Biryani $17.90
- Chicken cooked with rice and a rich blend of spices and cashew nuts served with raita
Chicken Vindaloo (hot) $17.90
- Hot chicken curry straight from the beaches of goa
Palak Chicken $17.90
- Boneless chicken cooked in spinach and cream
Mango Chicken $17.90
- Boneless chicken cooked in sweet mango gravy
Chicken Jalfrezi $17.90
- Tender chicken cooked with onion, vegetables, tomatoes, herbs & spices
Bhuna Chicken $19.90
- Chicken pieces cooked in cashew nut, with pepper & special Indian herbs

Rogan Josh $17.90
- Diced lamb cooked in traditional North Indian style
Butter Lamb $17.90
- Tender pieces of boneless lamb, cooked in a creamy tomato flavoured sauce
Saag Gosht $17.90
- Puree spinach and cream
Lamb Nawabi $17.90
- Lamb sauteed with onions, tomatoes, cooked in cream and garnished with almond nuts
Karahi Lamb $17.90
- Boneless lamb cooked in a wok in a spicy blend of masalas, onion and capsicum
Keema Mattar $17.90
- Lamb mince and peas cooked with capsicum and tomatoes, with mild spices
Lamb Biryani $17.90
- Lamb cooked with rice's along with yoghurt and blend of spices served with raita

Shahi Korma $16.90
- Beef cooked in delicious cashew nut gravy, garnished with almond nuts and coriander
Beef Madras $16.90
- Delicious medium hot beef curry and prepared with coconut
Beef Vindaloo (Hot) $16.90
- Spicy beef curry straight from goa
Beef Rogan Josh $16.90
- Diced beef cooked in traditional North Indian style
Karahi Beef Masala $16.90
- Beef cooked in a wok in a spicy blend of masala

Chickpea Curry $14.90
- Chickpeas cooked in subtle spices
Karahi Paneer $14.90
- Cottage cheese cooked with onion, capsicum and a special blend of masala
Alu-Mattar $14.90
- Potatoes and peas cooked together in a subtle, spicy gravy
Palak Paneer $14.90
- Cottage cheese cooked in a fine mild puree of spinach and lightly spiced
Vegetable Maloni $14.90
- Green beans and mixed veg cooked in a fine mild puree of spinach and lightly spiced
Aloo-Gobi $14.90
- Potatoes and cauliflower florets cooked together, garnished with fresh coriander
Daal Makhani $14.90
- Lentils stewed on a slow fire overnight, garnished with coriander
Saag-Aloo $14.90
- Potatoes in a fine puree of spinach and spices
Mattar Paneer $14.90
- Peas and cottage cheese cooked in onion rich gravy
Vegetable Korma $14.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy
Vegetable Biryani $14.90
- Mixed vegetables cooked with rice and ground spices served with raita
Punjabi Chana Masala (dry dish) $14.90
- Chick peas cooked with special combination of seven masalas
Khumb Fali $14.90
- Mushroom and green beans cooked in cashew nuts creamy gravy
Mushroom Curry $14.90
- Mushroom and peas cooked together in spicy onion gravy
Cheese Chilli $14.90
- Fried cottage cheese cooked with onion, capsicum, cabbage and sweet chilli sauce

Fish curry $19.90
- Fish fillet cooked in a fine tomato paste and onion gravy and coconut cream
South Indian Style Fish Curry $19.90
- Fish fillets cooked in a fine onion gravy and coconut cream and finished with coriander
Prawn Curry $19.90
- Prawns cooked with sauteed onions, gravy, coriander, and coconut cream
Butter Prawn $19.90
- Prawn cooked with creamy tomato flavoured gravy
Palak Prawn $19.90
- Prawns cooked in spinach, tomatoes, onion, garlic and spices
Prawn Masala $19.90
- Prawns cooked with green capsicum, tomatoes and whole spices
Shahi Prawn $19.90
- Prawn cooked in shahi cashew nut gravy with Indian herbs
Maharaja Banquet (min 2 people-only in restaurant) $34.00 per person
- Per person includes practically everything, includes: the mixed platter for entree and 4 curries for the main course, butter chicken, lamb rogan josh, beef vindaloo, mixed veg, naan, side dishes, papad, (dessert mango kulfi)

Tandoori Fish $19.90
- Fish marinated in yoghurt and spices and cooked in tandoor
Tandoori Chicken H $12.90 / F $19.90
- All above items are marinated with tandoori spices and yoghurt and cooked in tandoori oven, served with onions and tomatoes
H=Half / F=Full

Naan $3.00
- Plain flour bread garnished with butter
Tandoori Roti $3.00
- Wholemeal bread buttered on top
Keema Naan $3.50
- Naan stuffed with spiced mince mixture
Garlic Naan $3.50
- Naan garnished with cooked garlic and butter
Cheese Naan $3.50
- Stuffed with herbs, spiced cheese
Chicken Naan $4.00
- Naan stuffed with tandoori chicken
Alu Paratha $4.00
- Plain flour bread stuffed with spiced tomatoes
Cheese and Garlic Naan $4.00
- Stuffed with spiced cheese, garnished with cooked garlic butter
Cheese and Onion Naan $4.00
- Stuffed with spiced cheese and onion, garnished with butter
Peshawari Naan $4.00
- Stuffed with dry fruit

Steamed Rice $5.00
Basmati Rice / Cumin Rice / Yellow Rice / Peas Pulao $6 each
Accompaniments $5 each
- Sweet mango chutney, pickles, salad, mint chutney, cucumber raita

Chicken Nuggets (4) and Chips / Fish and Chips $4.00

Wedges (seasoned) / Chips $5.00
Fish meal (2 fish, chips, salad and drink) $15.00

Mango Kulfi $4.00
Gulab Jamun / Chocolate Fudge Cake / Peach & Passion Fruit Cheesecake $6.00

Butter Chicken with Rice / Punjabi Chicken with Rice / Lamb Rogan Josh with Rice / Beef Vindaloo with Rice $9.90
●Vegetarian
-Dal Makhani with rice / Chickpea curry with rice / Aloo mattar with rice / Khumb Fali with rice $9.90
●Breads
-Plain Naan $3.00
-Garlic Naan / Cheese Naan $3.50
-Garlic & Cheese Naan / Aloo Parantha $4.00
From 9am to 3pm

Nearby Sample Menus

Grilled Pork $11.50
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
Pho Bo $12.00
- Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
Pork, Prawn and Garlic Chives, Mint $8.00
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
Char Siu Pork on Sticky Rice $9.50
Fish Cake and Vietnamese Mint $8.00

Tom Kha
- A refreshing soup, boiled galangal combined with coconut milk and lemongrass.
Poh Pia Tod - Spring Rolls $7.50
- Minced pork wrapped in rice paper filled with carrot, cabbage and vermicelli deep fried served with sweet chilli sauce.
Chicken Satay Skewers $8.50
- Marinated in special thai paste and herb served with peanut sauce.
Mussaman Curry $13.50
- Tender beef and potato slow-cooked in massaman curry paste, coconut milk and roasted peanuts.
Pad Ped
- Creamy stir-fried red curry paste with coconut cream, capsicum, green beans, bamboo shoots, kaffir lime leaves, krachai (thai herb), pepper corn and courgette.
Pad Gra Tiem PrikThai (the garlic & black pepper)
- Thai style garlic and black pepper stir-fried with oyster sauce and seasonal vegetables.
Pla MerkTodd $8.80
- Deep fried home made salt & pepper squid served with lemon wedge and sweet chilli sauce.
Pad Moo Grob (the crispy pork) $13.50
- A special combonation of red, green and yellow curry paste, stir fried with coconut cream, lemongrass, kaffir lime leaves, capsicum, green beeans, khachai (Thai herb) and courgette.

Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
Kumara chips $9.50
Open Breakfast Buttie $14.50
- Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Gluten‐free bread $0.50
Creamy Garlic Mussels $19.00
- Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
Aqaba Big Brekkie $20.00
- Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50

Lemon Fish $25.90 / kg
Hotdogs $2.50
Trevally $22.90 / kg
Chicken Fillet - Crumbed $3.50
Scoop Chips $4.00 / $3.00 / $4.80
- Home Made / Straight Cut / Kumara Chips
Blue Moki $22.90 / kg
Potato Fritters $1.00
Bacon and Egg $6.50

Aji Hiraki $24.00
- the whole mackerel, brined, semi-dried and grilled under a flame. Served with grated daikon and soy
Vegetarian $15.00
Beef Tataki $22.00
- Seared steak, sliced & served with crushed garlic, dipping sauce& salad
Edamame $7.50
- baby soy beans (pictured)
Daifuku $13.00
- Japanese bean filled rice cake with ice cream served with Umeshu
Chicken Namban $22.00
- tangy, crisp battered chicken served with an egg tartare sauce and sweet/sour sauce
Rice $4.00/$6.00/$8.00
- Small /Medium/ Large
Takoyaki(8 pcs) $16.00
- fritter balls containing octopus & vegetable pieces, served with bulldog sauce, Japanese mayo and seasoning

5pcs $9.30
V $3.10
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
M $4.10
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.

Crumbed Fish $3.50
Honey Chicken on Rice $9.50
- Batter chicken in honey sauce with fried rice and vegetables
Chicken Egg Fu Young $10.00
Combination Chow Mein or Chop Suey $11.00
100% Paua Fritter $5.50
Black Bean Beef $9.50
- Egg noodles with beef and vegetables in black bean sauce
Pork Chow Mein or Chop Suey $10.00
Sweet Sour Pork $9.50
- Batter pork in sweet sour sauce with noodles and vegetables

French toast $18.00
- Classic cinnamon bread bacon, banana and maple
Pick Pocket Platter $17.00
- A selection of the chef's best pickings. Lunch for one, or nibbles for two.
Avocado smash $15.00
- Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
Thai Green Curry $17.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
Pancake stack $18.00
- Fluffy pancake stack with summer berry compote and fresh whipped cream
Mighty breakfast $24.00
- Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
Coconut Crumbed Prawns $19.00
- Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
Hawaiian Chicken Burger $20.00
- Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli

Anari Ghost Masala $9.50 Half / $15 Full
- Sweet and sour tangy cashew nut and pomergranate flavoured lamb.
Dal Tadka $9 Half / $13 Full
- Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs.
Prawn Vindaloo $11 Half / $18 Full
- Prawns cooked in an onion tomato gravy with vindaloo sauce.
Jalfrezi Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless meat cooked with diced onion, capsicum, and tomato in sweet and sour flavour.
Prawn Spinach $11 Half / $18 Full
- Prawns cooked in a spinach, onion tomato gravy & spices.
Bombay Kebab $10.00
- Star of India special chicken kebab.
Aloo Gobi $9 Half / $13 Full
- Potatoes and cauliflower and spice cooked together and garnished with herbs.
Paneer Kulcha $5.00
- Naan bread stuff with homemade cottage cheese.

VEGETARIAN BURGER $6.50
PACK 1 $11.00
- scoop chips,2 fish, hotdog or sausage, pineapple fritter
PACK 3 $11.00
- scoop chips, 2 fish, hotdog or sausage, 4 chicken nuggets
TARAKIHI $4.00
PAUA FRITTER $6.60
DO-NUTS $1.00
PINEAPPLE FRITTER $1.00
STEAK ROLL $2.90

Popcorn Shrimp Po' Boy $14.00
- toasted sesame bun, Bacon Mayo, lettuce, red onion, and crumbed 'bubba gump' shrimp
Big Meat n Cheese $16.50
- toasted sesame bun, Bacon Mayo, BBQ sauce, relish, sweet pickles, streaky bacon, slow cooked beef, cheddar & tasty cheese either side of a prime NZ Beef mince patty
Pulled Beef & Cheese Po' Boy $6.00
- Slow cooked beef in rich gravy on a sesame seed bun with cheese, a touch of mayo & BBQ sauce.
Chipotle Chicken $14.00
- toasted focaccia bun, chargrilled chicken, Chipotle Mayo, lettuce, tomato, red onion, cheddar
Bowl o' Fries $9.00
With salad $23.00
Chicken and Swiss $14.00
- toasted focaccia bun, chargrilled chicken, roasted capsicum, Swiss cheese, Lemon Mayo, rocket, tomato, and red onion
All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order.

Ice Cream (Kapiti) $3.00
Papadom ( 2 Pieces) $1.00
Pickle $2.50
Chicken / Lamb / Beef Madras $13.50
Kadai Paneer $13.50
Tandoori Chikken $17.00 / $9.00
- Full / Half
Onion Bhaji $5.00
Gulab Jamun / Rashagula $5.00

Grilled Haloumi $19.50
- Crispy cajun potatoes topped with grilled haloumi cheese, rocket, and fresh cherry tomatoes. Drizzled with aioli. - Add streaky bacon + $5.00
Wedges $10.90
- Served with sour cream & sweet Thai chilli sauce
- Polenta Benedict $16.00
- Crispy polenta cake topped with spinach, as soft poached free range egg and fresh hollandaise
- Warm Chicken Salad $21.00
- Seared chicken tenderloin, crispy bacon, brie, avocado and honey mustard dressing.
- Springvale Benedict $18.90
- Crispy fried potatoes, topped with poached free range eggs and hollandaise sauce, with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms
Kids Fries $6.50
- With tomato sauce
Avocado Smash $18.90
- Fresh avocado smashed with feta cheese on toasted sourdough, topped with a soft poached free range egg, and hollandaise sauce.
- Add streaky bacon + $5.00

PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
STUFFED PORTOBELLO MUSHROOMS $19.50
- Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
SPICED WEDGES $15.50
- Grilled with tomato basil salsa and cheese, topped with sour cream
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread
TROPICAL CHEESECAKE $14.50
- Fresh homemade fruit cheesecake served with ice-cream and double cream
STEAMED MUSSELS $18.00
- Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread

Tamarind Chutney $2.00
Chicken Jalfrezi
- chicken pieces tempered with mustard sesame seeds cooked with Julienne of onion tomatoes capsicum ginger and coriander
Paratha $2.50
Palak Panner
- fresh cottage cheese and spinach cooked with selected herbs and spices
COMBO 1 $18.50
- 1 main size curry, 1 plain rice, 1 plain naan, 1.5L drink
Dal Makhani
- black lentils blended with selected spices and cooked with ginger garlic and coriander
Mango Chicken
- boneless chicken pieces cooked in a spicy creamy sauce flavored with green cardamom
Papadam 4 pieces $2.00