Tandoori Bite in Manawatu-Wanganui Menu

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Pappad (2 pieces) $1.00
Vegetable Samosa $6.00
- Flaky pastry, filled with potatoes, peas, cumin seeds, then fried, golden brown (two samosa per portion)
Mix Pakoras $6.00
- Chopped vegetable mildly spiced dipped in batter and deep fried
Onion Bhaji $6.00
- Sliced onions stirred in chickpea flour batter and deep fried
Mushroom Pakora $9.90
- Mushroom in chickpeas flour batter and deep fried
Chicken Pakoras $12.90
- Boneless chicken dipped in spiced batter and deep fried
Seekh Kebabs $12.90
- Minced lamb flavoured with exotic spices, pressed on a skewer and finished in the tandoor
Fried Fish $12.90
- Indian style marinated in spices and lemon juice, deep fried later
Chicken Tikka $16.90
- Chicken pieces marinated with tandoori spices, yoghurt and cooked in tandoori oven, served with onions and tomatoes
Mixed Platter for Two $17.90
- A mixture and fine selection of a few of above (samosa, mixed pakoras, chicken tikka & seekh kebab)

Butter Chicken $17.90
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce
Chicken Tikka Masala $17.90
- Succulent tandoori chicken morsels cooked in spicy gravy with onion and capsicum
Pepper Chicken (hot) $17.90
- Boneless chicken cooked with onion, crushed black pepper, capsicum & special Indian herbs
Chilli Chicken $17.90
- Boneless fried chicken with onion, green, capsicum, cabbage and tomatoes, with sweet chilli sauce
Coconut Chicken $17.90
- Boneless chicken cooked with spices finished in a coconut creamy gravy
Garlic Chicken $17.90
- Chicken cooked in rich onion gravy with garlic
Chicken Balti $17.90
- Succulent chicken pieces in a medium spicy sauce with onion, capsicum and tomatoes
Punjabi Chicken $17.90
- Cooked with tomatoes and coriander powder, cumin, powder with rich onion and gravy
Chicken Korma $17.90
- Chicken cooked in a delicious cashew nut gravy, garnished with almond nuts
Chicken Biryani $17.90
- Chicken cooked with rice and a rich blend of spices and cashew nuts served with raita
Chicken Vindaloo (hot) $17.90
- Hot chicken curry straight from the beaches of goa
Palak Chicken $17.90
- Boneless chicken cooked in spinach and cream
Mango Chicken $17.90
- Boneless chicken cooked in sweet mango gravy
Chicken Jalfrezi $17.90
- Tender chicken cooked with onion, vegetables, tomatoes, herbs & spices
Bhuna Chicken $19.90
- Chicken pieces cooked in cashew nut, with pepper & special Indian herbs

Rogan Josh $17.90
- Diced lamb cooked in traditional North Indian style
Butter Lamb $17.90
- Tender pieces of boneless lamb, cooked in a creamy tomato flavoured sauce
Saag Gosht $17.90
- Puree spinach and cream
Lamb Nawabi $17.90
- Lamb sauteed with onions, tomatoes, cooked in cream and garnished with almond nuts
Karahi Lamb $17.90
- Boneless lamb cooked in a wok in a spicy blend of masalas, onion and capsicum
Keema Mattar $17.90
- Lamb mince and peas cooked with capsicum and tomatoes, with mild spices
Lamb Biryani $17.90
- Lamb cooked with rice's along with yoghurt and blend of spices served with raita

Shahi Korma $16.90
- Beef cooked in delicious cashew nut gravy, garnished with almond nuts and coriander
Beef Madras $16.90
- Delicious medium hot beef curry and prepared with coconut
Beef Vindaloo (Hot) $16.90
- Spicy beef curry straight from goa
Beef Rogan Josh $16.90
- Diced beef cooked in traditional North Indian style
Karahi Beef Masala $16.90
- Beef cooked in a wok in a spicy blend of masala

Chickpea Curry $14.90
- Chickpeas cooked in subtle spices
Karahi Paneer $14.90
- Cottage cheese cooked with onion, capsicum and a special blend of masala
Alu-Mattar $14.90
- Potatoes and peas cooked together in a subtle, spicy gravy
Palak Paneer $14.90
- Cottage cheese cooked in a fine mild puree of spinach and lightly spiced
Vegetable Maloni $14.90
- Green beans and mixed veg cooked in a fine mild puree of spinach and lightly spiced
Aloo-Gobi $14.90
- Potatoes and cauliflower florets cooked together, garnished with fresh coriander
Daal Makhani $14.90
- Lentils stewed on a slow fire overnight, garnished with coriander
Saag-Aloo $14.90
- Potatoes in a fine puree of spinach and spices
Mattar Paneer $14.90
- Peas and cottage cheese cooked in onion rich gravy
Vegetable Korma $14.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy
Vegetable Biryani $14.90
- Mixed vegetables cooked with rice and ground spices served with raita
Punjabi Chana Masala (dry dish) $14.90
- Chick peas cooked with special combination of seven masalas
Khumb Fali $14.90
- Mushroom and green beans cooked in cashew nuts creamy gravy
Mushroom Curry $14.90
- Mushroom and peas cooked together in spicy onion gravy
Cheese Chilli $14.90
- Fried cottage cheese cooked with onion, capsicum, cabbage and sweet chilli sauce

Fish curry $19.90
- Fish fillet cooked in a fine tomato paste and onion gravy and coconut cream
South Indian Style Fish Curry $19.90
- Fish fillets cooked in a fine onion gravy and coconut cream and finished with coriander
Prawn Curry $19.90
- Prawns cooked with sauteed onions, gravy, coriander, and coconut cream
Butter Prawn $19.90
- Prawn cooked with creamy tomato flavoured gravy
Palak Prawn $19.90
- Prawns cooked in spinach, tomatoes, onion, garlic and spices
Prawn Masala $19.90
- Prawns cooked with green capsicum, tomatoes and whole spices
Shahi Prawn $19.90
- Prawn cooked in shahi cashew nut gravy with Indian herbs
Maharaja Banquet (min 2 people-only in restaurant) $34.00 per person
- Per person includes practically everything, includes: the mixed platter for entree and 4 curries for the main course, butter chicken, lamb rogan josh, beef vindaloo, mixed veg, naan, side dishes, papad, (dessert mango kulfi)

Tandoori Fish $19.90
- Fish marinated in yoghurt and spices and cooked in tandoor
Tandoori Chicken H $12.90 / F $19.90
- All above items are marinated with tandoori spices and yoghurt and cooked in tandoori oven, served with onions and tomatoes
H=Half / F=Full

Naan $3.00
- Plain flour bread garnished with butter
Tandoori Roti $3.00
- Wholemeal bread buttered on top
Keema Naan $3.50
- Naan stuffed with spiced mince mixture
Garlic Naan $3.50
- Naan garnished with cooked garlic and butter
Cheese Naan $3.50
- Stuffed with herbs, spiced cheese
Chicken Naan $4.00
- Naan stuffed with tandoori chicken
Alu Paratha $4.00
- Plain flour bread stuffed with spiced tomatoes
Cheese and Garlic Naan $4.00
- Stuffed with spiced cheese, garnished with cooked garlic butter
Cheese and Onion Naan $4.00
- Stuffed with spiced cheese and onion, garnished with butter
Peshawari Naan $4.00
- Stuffed with dry fruit

Steamed Rice $5.00
Basmati Rice / Cumin Rice / Yellow Rice / Peas Pulao $6 each
Accompaniments $5 each
- Sweet mango chutney, pickles, salad, mint chutney, cucumber raita

Chicken Nuggets (4) and Chips / Fish and Chips $4.00

Wedges (seasoned) / Chips $5.00
Fish meal (2 fish, chips, salad and drink) $15.00

Mango Kulfi $4.00
Gulab Jamun / Chocolate Fudge Cake / Peach & Passion Fruit Cheesecake $6.00

Butter Chicken with Rice / Punjabi Chicken with Rice / Lamb Rogan Josh with Rice / Beef Vindaloo with Rice $9.90
●Vegetarian
-Dal Makhani with rice / Chickpea curry with rice / Aloo mattar with rice / Khumb Fali with rice $9.90
●Breads
-Plain Naan $3.00
-Garlic Naan / Cheese Naan $3.50
-Garlic & Cheese Naan / Aloo Parantha $4.00
From 9am to 3pm

Nearby Sample Menus

Malai Kofta $11.99
- Mashed potato, cottage cheese, cashew nut dumplings cooked with rich cashew nut gravy
Cheese & Garlic Stuffed Butter Chicken Wrap $9.99
Mango Kulfi $2.50
Mains N/A
- All mains served with Basmati rice
Platter of six $7.99
- Raita, Mango Chutney, Pickle, Tamarind Sauce, Mint Sauce, Papadum
Chicken Nuggets & Chips (6 pieces) $5.49
Apricot Chicken / Lamb / Beef see above
- Diced meat tossed with apricot then mixed in delightful onion tomato gravy
Malai Kebab (8 - 10 pieces) $9.49
- Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad

Pan Seared Prawns (GF) $18.00
- With coconut salsa, mussels, lime, crisp kale
Anchiote Fish Pan Fried (GF) $27.00
- With rice, glazed carrots, lime, mexican salad
Smoked Pork Belly $7.00
- With peanut crema, cured onions, sunflower seeds
Ancho Pork Ribs (GF) $24.00
- With mexican slaw (nuff said)
Suicide Bomber Chicken $25.00
- With lime rice (seriously hot seriously tasty)
Pork Enchilada $24.00
- With picked carrots, kale, potato, feta, pineapple salsa, pepitas
Guacamole (V, GF) poa
- With pico de gallo, cilantro, peanuts corn chips
Crisp Cauliflower (V) $7.00
- With chipotle crema, cucumber, feta, candied sesame

Beef Saagwala - Half/Full $9.00/$14.00
Tandoori broccoli - Full $8.00
Beef Kadahi - Half/Full $9.00/$14.00
Papadam - 4 pieces $2.00
All served with basmati pulao rice N/A
Lamb Korma - Half/Full $9.00/$14.00
Chicken Tikka - Full $9.00
Roti $2.00

Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
- Main $19.50
Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
Cabonara $26.50
- Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
- Main $22.00
Onion Rings $4.00
Garlic bread $8.00
- Ciabatta bread toasted with garlic and parsley butter
Asian beef stir fry
- Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce

B.L.T SANDWICH $12.00
LAMB SHANKS $21.30 / $28.00
- SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
SQUID RINGS SALAD & CHIPS $18.40
NACHOS $12.00
- with beans
ALL DAY BREAKFAST $16.00
BANGERS & MASH $18.20
CHICKEN PARMIGIANA $23.50
- SERVED WITH STUFFED POTATO OR CHIPS
SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS

Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
Nacho's $11.50
- served with sour cream & salsa
Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
Pasta of the Day $16.00 $12.00 1/2portion

Ostrich Do Pyaza $25.00
Gobhi Manchurian $13.50
Lamb / Beef Vindaloo $13.50
Paneer Makhani $9.00 / $12.00
- Half / Full
Malai Kofta $15.00
Sweet Mango Chutney $2.00
Chicken / Lamb / Beef Korma $13.50
Chicken Jhalfrezi $13.50

M&M N/A
Yoghurt N/A
Italian Herbs & Cheese N/A
Sweet Chilli N/A
Wrap N/A
Hot Chilli N/A
Herb & Garlic Toasties N/A
Meatball N/A

Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)

The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
220gm Chicken Breast $32
- Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
Fresh Steamed Market Vegetables $5
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic

• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee

Bacon, eggs & mushroom on toast $15.00
Add chips for an extra $4.00
Pancake (large) $15.00
- With bacon, banana, cream & maple syrup
Eggs on toast $7.00
Sausages & eggs on toast $12.00
One filling $3.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
Hawaiian burger $10.00
Bacon and egg toasty with chips $6.50

Shrimb sauteed (tom sot la chanh) $22
- Fresh shrimbs sauteed with lemon leaf and homemade sauce
Stir fried beef cubes (Bo luc lac) $18
- Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
Fried rice (com chien) $16
- Combination fried rice with shrimbs, vietnamese sausage and beans. Served with tomato and cucumber
Crispy fried egg noodles (mi xao gion) $16
- Combination stir fried egg noodles with seafood and seasonal vegetables
Saigon beef steak (Bo bit tet ) $18
- Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
Milk jelly (che khuc bach) $7
- Special milk jelly served with almond, seasonal fruits and shaved ice
Saigon noodles (Pho bo, ga) $16
- Traditional vietnamese rice noodle in clear soup. Choice of beer or chicken. Served with fresh mint, shredded lettuce and fresh
Steamed chicken (Ga hap cai xanh) $22
- Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce

Shiesh kebab - beef or chicken $14.90
- marinated in our homemade sauce & cooked on a stone top, on a skewer with either a choice of beef or chicken & served with fried & salad
Samosa (lamb, chicken or vegetarian) $8.90
- delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
Falafel $8.90
- fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
Up size to XL +$4.00
Stuffed leaves - grape or cabbage $8.90
- hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
Little monster (for kids) $9.90
- delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
Grilled cheese $8.90
- grilled halloumi cheese served with lebanese bread
Meaty bread $9.90
- seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed

Beef Sliders x 2 $9.90
- Fragrant Meat Pattie topped with melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
Wedges $13.90
- Bacon & Cheese
Marbecks Grill $19.90
- Two Eggs, Chorizo, Bacon, Mushroom, Agria Hash, Tomato & Toast
Fries $3.90/$7.50
- W/ Aioli and Tomato Sauce - Regular/Large
Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast
Eggs on Toast $4.00
- Add Bacon
Hot Cakes $4.00
- Add Bacon
Toasted Granola $10.00
- W/ Yoghurt, Milk & Seasonal Fruits