Address
1299 Port Charles Rd, Coromandel, Coromandel
Tangiaro Kiwi Retreat Restaurant/Cafe in Waikato Menu
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TANGARIO CAFE MENU- Cheese garlic toast $9.00
- Coromandel greenlip mussels cooked in a white wine cream, dill & bacon sauce $15.00
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Fish of the day $18.00
- Pan fried or beer battered served with chips, salad & tartare sauce
- Hamburger and chips $10.00
- Lasagne with salad $13.00
- Lentil burger with chips $10.00
- Salt n pepper squid on a beb salad with cocktail sauce $16.00
- Smoked chicken & avocado salad drizzled with yoghurt & mint dressing $16.00
- Steak sandwich tender scotch fillet with salad & mango chutney on turkish bread $16.00
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Wedges or chips $6.00
- Small bowl
- -large bowl $15.00
KIDS MENU- Salt n pepper squid $7.00
- Hoki bites $7.00
- Chicken nuggets $7.00
- All served with chips
Nearby Sample Menus
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VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
- NUGGETS + FRIES $7.00
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3 OR 4 THIGHS PER BASKET $13.00
- plain
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FRIES $4.00 /$8.00
- regular/loaded
- COLESLAW $4.00
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CHEESE $10.00
- beef, cheese, mustard, ketchup
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
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3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
- Donuts $1.20
- Mr. Chips regular $3.00
- We also pan fry fish fillets as a gluten free alternative
- Mini hot dogs $1.20
- Lemon Fish $4.50
- Potato fritters $1.00
- Dory $5.00
- Beer battered $3.50
- Salt and pepper squid with chipotle mayo $16.00
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Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
- Rustic fries $8.00
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Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
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Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
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Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
- Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
- Broccolini, almond brown butter, garlic and lemon $88.00
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Wedges $12.50
- w/ sour cream & salsa
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Curly fries / steak fries $10.00
- w/ sauce
- Al brown salmon, cream cheese & capers $ 14.50
- Eggs benedict / salmon $18.90
- Eggs benedict / bacon $8.90
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Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
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Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
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Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
- Garlic and herb bread $6.50
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
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Hotpots $10.50
- see our specials board for today's flavours
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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Soup of the day $11.50
- with garlic bread
- Chicken, mushroom and green pea fettuccine $17.50
- ALL $12 each
- Small $13.00
- FREE sundae Choc, Caramel, Passion fruit
- 120gm Angus Beef burger $18.00
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Sundaes $6.00
- Choc caramel, wild berry, passionfruit
- Crumbed Scallops $13.00
- Lamb shank with mash $24.00
- Jus $2.00
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Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
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Margarita $21
- basil, tomato, basil pesto, mozzarella
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Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
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Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
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Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
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Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
- ½ & ½ pizza $2
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Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
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Vegetable Biryani $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
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Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
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Kadai Chicken $16.00
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
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Shahi Paneer $14.00
- Cubes of cottage cheese cooked with cream, tomatoes and crushed almond cashews
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Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion
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Bhuna Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
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Fish Masala $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
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Goat Masala $17.00
- Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
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Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
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Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
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Apricot Chicken $22.00
- Apricot slices, camembert, chicken, apricot swirl
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Enchilada $13 Sm / $16 Lge
- Corn tortilla, beef, beans or chicken on rice, salsa, cheese
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Seafood $18.00
- Shrimps, anchovies, seafood swirl
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Mango Chicken $22.00
- Mango slices, chicken, cashew nuts, sweet chilli swirl
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Funky Chicken $19.00
- Double chicken, mushrooms, pineapple, onion
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Vege Delight $19.00
- Mushroom, capsicum, olives, pineapple, onion
- Puna Fritter $6.50
- Cheese $1.20
- Bacon $1.50
- Chicken Nugget $0.80
- Spring Roll $2.50
- Fish N Bun $5.50
- Cheese $1.20
- Steakette $4.00
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
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Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
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Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
- -Seasonal greens with herb butter $8
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Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
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-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
- -Fresh gurnard $5.00
- -Fresh snapper $6.50
- Kumara chips $4.50
- Ham $4.50
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Mega munch $32.50
- 5x Thighs, 5x drums, jumbo chips
- Prawn twister $1.50
- Hot dog $2.80
- Bacon $6.00
- Extras $4.00
- Eggs bene, w/bacon or $17.00
- Eggs anyway $9.00
- Salmon $18.00
- Breakfast omelet $9.00
- Blueberry pancakes $12.00
- Muesli $0.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Ham Cheese & Tomato $4.90
- Everything Burger $8.90
- Ham Cheese & pineapple $4.90
- Chicken Burger $5.80
- Cheese & Onion $4.50
- 2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80
- Spaghetti on Toast $5.00
- Cheese Burger, chips with 355ml can Pepsi range $9.00
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Scoop of chips $5
- with tomato sauce
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
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Beer battered onion rings $6
- with sweet chilli sauce
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
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Breakfast and French Pastries N/A
- Available daily from 9AM
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
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Kumara chips $7
- with tomato sauce
Tangiaro Kiwi Retreat Restaurant/Cafe
Phone
078666614
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
1299 Port Charles Rd, Coromandel, Coromandel
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- Waikato Region Others Menus