Tangiaro Kiwi Retreat Restaurant/Cafe in Waikato Menu -

Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Salmon $8
-Salmon $24
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
Fries $6
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries

Famous ‘Cock’ Burger $17.95
- crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
Sirloin Chargrilled Angus beef $29.95
- served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
Warm Chocolate Fudge & Walnut Brownie $12.50
- with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
+ chicken $3.00
Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
Cheesy Garlic Bread $6.50
Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)

Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing

Selection of handcrafted breads $12.00
Provincial seafood pot au feu $21.00
- Served with rouille
Selection of hand crafted breads $12.00
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Agria potato puree $8.00
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00

RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Breads for two $14.5
- artisan bread served w house dips
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Fries $10
- served with tomato sauce + smoked garlic aioli
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Sweet Treats N/A
- please check our cabinet for daily specials

Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
Fries, Coriander, Parmesan, Chipotle Mayo $6.5
Toasted Soy Mixed Nuts, Wasabi Peas $8
Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
Mussels $16
- Green Thai Sauce, Crusty Bread
Smoked Salmon, Bacon, Sausage $4
Mushrooms, Tomato, Egg, GF Bread $3.5

Crispy Fried Chicken Tenders
- Served with fries and dipping sauce
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Pancakes
- With vanilla ice cream, and banana or berries and whipped cream
Spinach $3.00
L&P Braised Pork Belly $29
- On orange scented kumara mash, sauteed Asian greens with apple jus
Beef and Cheese Burger
- With lettuce, tomato and fries
Scrambled Eggs With a choice of
- Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
Creamy mushrooms $3.50

Sirloin Steak $12.00
Seafood Chowder $15.00
Seafood Chowder $12.00
Roast of the day
Chicken nuggets ~ Little hot dogs ~ Butter Chicken
ALL $12 each
Pork chops $19.00
Beef Curry rice and naan $12.00

A6 Chicken Satay (4 pc) $8
- Popular all over Thailand, a special of market food, stall skewer of grilled chicken, served with sweet peanut sauce
Choice of Chicken, Beef or Pork $15.50
M14 Fish inLim Sauce: Pia Neung Manow
- A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
A4 Chicken wing: Peek Gai Tod (4 pc) $7
- Thai style marinated chicken wings, deep fried serves with sweet and chili sauce
A2 Fish Cake: Tod Mun Pai (4 pc) $8
- Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
M10 Savoury Stir Fried: Pad Prig Khing
- Stir fried prik khing paste with seasonal vegetables
V3 Tofu Satay $8
- Deep fried skewer of tofu served with delicious satay sauce
M8 Chili Garlic Stir Fried: Pad Prig Kratiem
- Stir fried seasonal vegetable with your choice of meat in chili garlic sauce

-Reg $5.50
-2 Filling $6.90
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
Available from 8am - 2.00-3:00 pm daily
Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.

Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing

Bacon, sausage, salmon $4.00
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
Kids pancakes with fruit salad, maple syrup and cream $7.00
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce

Turkish garlic bread $4.90
Falafel burgers $10.00
Peri peri chicken R$17/L$20/F$25
-Chicken kebab $12.00
Baklava $3.00
Potato wedges $5.50
Lamb burgers $11.00
Turkish delight $4.00

Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream

* Pizza by the slice available in store only
Cheese $ 4
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
1 Topping or Veggie $ 5
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
Each one price
Specialty or Chicken $ 6

Tangiaro Kiwi Retreat Restaurant/Cafe in Waikato Menu

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Tangiaro Kiwi Retreat Restaurant/Cafe

Waikato Region > Waikato > Tangiaro Kiwi Retreat Restaurant/Cafe

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1299 Port Charles Rd, Coromandel, Coromandel

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