Address
1299 Port Charles Rd, Coromandel, Coromandel
Tangiaro Kiwi Retreat Restaurant/Cafe in Waikato Menu
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TANGARIO CAFE MENU- Cheese garlic toast $9.00
- Coromandel greenlip mussels cooked in a white wine cream, dill & bacon sauce $15.00
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Fish of the day $18.00
- Pan fried or beer battered served with chips, salad & tartare sauce
- Hamburger and chips $10.00
- Lasagne with salad $13.00
- Lentil burger with chips $10.00
- Salt n pepper squid on a beb salad with cocktail sauce $16.00
- Smoked chicken & avocado salad drizzled with yoghurt & mint dressing $16.00
- Steak sandwich tender scotch fillet with salad & mango chutney on turkish bread $16.00
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Wedges or chips $6.00
- Small bowl
- -large bowl $15.00
KIDS MENU- Salt n pepper squid $7.00
- Hoki bites $7.00
- Chicken nuggets $7.00
- All served with chips
Nearby Sample Menus
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Garlic prawns Sml $10.99 / Lg $15.99
- Alfredo sauce with onion,prawns, fresh tomatoes, oregano, fresh garlic and mozzarella
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BBQ chicken and bacon Sml $10.99 / Lg $15.99
- BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
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Vege favourite v Sml $10.99 / Lg $15.99
- Alfredo sauce with spinach, camembert cheese, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella, fresh garlic and lemon pepper
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Cheesy bacon Sml $10.99 / Lg $15.99
- BBQ sauce with beef, extra bacon, creamy mayo and mozzarella
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Cranberry chicken Sml $10.99 / Lg $15.99
- Cranberry sauce with spinach, onion, chicken, bacon, camembert cheese and mozzarella
- Triple cheese $4.99
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Butter chicken Sml $10.99 / Lg $15.99
- Butter chicken sauce with onion, chicken, fresh tomatoes and mozzarella
- Gluten free $3.99
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Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
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Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
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Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
- Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
- Rustic fries $8.00
- Agria potato puree $8.00
- Roasted Brussels sprouts $8.00
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Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
- Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
- Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
- Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
- Blanched edamame beans, crushed sea salt $6
- Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
- Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
- Polenta chips, roasted garlic, parmesan mayo $11
- -Coconut lime pannacotta, berry compote, pistachio praline $7
- 3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
- Tarakihi $3.80
- Each $4.00
- 15 Chicken Thighs & Chips $50.00
- 6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
- 5 Chicken Nibble, Chips, Can of Drink $8.50
- 50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
- 2 Fish, 2 Eggs,,Chips and Salad $10.00
- BACON $6.00
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RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
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FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
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CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
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TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
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WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
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TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
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WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
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Eggs on Ciabatta $11.50
- Poached, fried or scrambled
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Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
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Eggs on Ciabatta $14.50
- With Bacon
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The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
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Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
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Garlic Bread $13.00
- Ciabatta baked on-site
- GF Toast $2.00
- Sausage $4.00
- Half & half pizzas available extra $2.00
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Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
- -Pulled pork slider & fries $12.00
- Apple slaw $8.00
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Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
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"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
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A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
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Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
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Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
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Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
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Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
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Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
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Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
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Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
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House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
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House Baked Breads $15.50
- with brie, salad greens & chutney
- -crunchy moroccan chicken + mesclin + chilli aioli
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Stack of hash $20
- Crispy potato hash topped with smashed avocado, house cured orange vodka salmon, poached egg & hollandaise. Prefer bacon? No problem.
- -classic $15
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Radler fish n chips
- W/ handcut fries + house caper & lemon mayo.
- -parmesan & dukkah $9
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Salmon bruschetta $16
- House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
- -$½ doz $16
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Esto parpadelle (v) $21
- Fresh pasta w/ a basil pesto, cherry tomatoes, shaved parmesan & truffle oil.
- Fish-Hoki $3.50
- Chicken Kebab $3.00
- Puna Fritter $6.50
- Dipping Sauce $2.50
- Steak $6.00
- Pineapple $1.20
- Wedges $3.50
- Steak & Egg $6.50
- Garden (V) Salad(regular/petita) $8.90/$7.90
- Roast Lamb Salad (regular/petita) $11.90/ $9.90
- Roast Beef Pita (regular/petita) $10.90/ $8.90
- Cheeky Chicken $5.00
- Chicken Crave Salad(regular/petita) $12.50/ $10.50
- Extra Dip $1.00
- Roast Beef Salad (regular/petita) $10.90 / $8.90
- Super Vege (3 Fillings) $4.00
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- CHICKEN TENDERS AND FRIES
- BACON AND EGG OR BLT
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- Homemade Cheesecake $12.00
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Scotch Fillet $28.00
- Prime 250g
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Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
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Cheesecake of the Day $12
- see our list of daily updates and specials
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Grilled Halloumi $16.5
- orange & pine nut salad
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Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
- Moroccan Spiced Chicken Salad $24.5
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Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
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Panna cotta $10
- poached plums / ice cream / whipped cream
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
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Soup of the Day $11.00
- Served with hot bread rolls
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The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
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The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
- Wedges & Sour cream $10.00
- Ham burger $10.50
- Chips $6.00
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Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
- Steak burger $12.50
Tangiaro Kiwi Retreat Restaurant/Cafe
Phone
078666614
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
1299 Port Charles Rd, Coromandel, Coromandel
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- Waikato Region Others Menus