Tangiaro Kiwi Retreat Restaurant/Cafe in Waikato Menu

TANGARIO CAFE MENU TANGARIO CAFE MENU
  • Cheese garlic toast $9.00
  • Coromandel greenlip mussels cooked in a white wine cream, dill & bacon sauce $15.00
  • Fish of the day $18.00
    • Pan fried or beer battered served with chips, salad & tartare sauce
  • Hamburger and chips $10.00
  • Lasagne with salad $13.00
  • Lentil burger with chips $10.00
  • Salt n pepper squid on a beb salad with cocktail sauce $16.00
  • Smoked chicken & avocado salad drizzled with yoghurt & mint dressing $16.00
  • Steak sandwich tender scotch fillet with salad & mango chutney on turkish bread $16.00
  • Wedges or chips $6.00
    • Small bowl
  • -large bowl $15.00
KIDS MENU KIDS MENU
  • Salt n pepper squid $7.00
  • Hoki bites $7.00
  • Chicken nuggets $7.00
  • All served with chips

Nearby Sample Menus

  • Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
  • Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
  • Lasagna N A
  • Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Zucchini Entree $2.00 each
  • Veg Falafel Reg $9.00 Large $10.50
  • Extra Falafel $1.50
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Avo, Goats Cheese, Hollandaise $4
  • Mince, Cheese, Quesadillas $9.5
  • Fries, Coriander, Parmesan, Chipotle Mayo $6.5
  • Bacon + Egg Bap $15
  • Omelette $18
    • Smoked Salmon, Cream Cheese
  • Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
  • Lamb Shoulder Tortillas $17
    • Rasel Hanout, Sour Cream, Hummus
  • Creamy mushrooms on nine-grain toast $12.00
    • With with spinach or bacon (GF)
  • Pan Seared Scallops $18.00
    • Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
  • Chorizo $3.00
  • L&P Fish and Chips
    • L&P battered fish and chips with tartare and a lemon wedge
  • Chicken
    • Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
  • Parmesan Chicken Salad $17.00
    • Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
  • Beef and Cheese Burger
    • With lettuce, tomato and fries
  • Pancakes
    • Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
  • Poached prawn salad $19
    • egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
  • Tapas sharing platters
    • 3tapas $39 * 4tapas $52 * 5tapas $65
  • Cured salmon $14
    • crème fraiche, beetroot relish, and toasted ficelle [ g f ]
  • Beer battered fish and shoestring fries $26
    • mixe dleaf salad and house-made tartare sauce
  • Cheese selection[ g f a ]
    • all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
  • Lamb kofta kebabs $14
    • mint micro salad and tzatziki [ g f ]
  • Slow roast tomato bruschetta $14
    • feta, pesto, balsamic reduction and olive oil [gfa]
  • Breads and dips $12
    • ciaba tta and h andmad e grilled flat bread w selection o f dip
  • Mix Small $9.90 Lrg $12.50
  • Fries with Aioli Garlic $4.00
  • Side Salad $5.00
  • Fez Chicken Mushrooms $13.50
    • Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
  • Meat Lovers $13.50
    • Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
  • Falafel Small $10.50 Lrg $12.50
  • Lamb Small $11.00 Lrg $13.00
  • Turkish Garlic Bread $5.00
  • V8 Tom Kha $8
    • Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
  • R8 Pineapple Fried Rice: Kaow Pad Supparod
    • Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
  • M2 Stir Fried with Oyster Sauce: Pad Prew Warn
    • Stir fried seasonal vegetables in oyster sauce
  • C1 Green Curry: Gaeng Keaow warn
    • Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
  • Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
    • Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
  • A5 Curry Puff (4 pc) $8
    • Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce
  • B2 Tom Tum: Hot & Sour
    • The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
  • M4 Fresh Ginger Stir Fried: Pad Khing Sod
    • Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • ●Shared plates
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Pannacotta $14.00
    • With cinnamon fruit
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
  • Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
  • Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
  • Crispy potatoes, garlic aioli, fresh chives $9
  • Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
  • Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
  • -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
  • Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
  • ●Salads
  • -Sashimi $12.00
    • 4 fresh NZ salmon, 3 today's fish
  • -Teriyaki Salmon Don / Fresh Salmon Don $18.00
  • -Korokke $2.50 each
    • Japanese style croquettes served with mayo & Japanese BBQ sauce
  • -Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
  • -Takoyaki (6pcs) $7.00
    • Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
  • -Teriyaki Chicken Don
    • Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
  • -Unagi (Toasted Eel) $3.00 each
  • BLAT $17.50
    • Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • - Bacon $16.50
  • Pancakes
    • Homemade pancakes with maple syrup and cream
  • Eggs Benedict
    • Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
  • French Toast $17.00
    • Grilled banana, bacon, maple syrup and cream and raspberry dust
  • Mince on toast $14.00
    • Espy homemade mince served with toasted bread and tomato relish
  • - Avocado Smash $14.50
  • Kids pancakes with fruit salad, maple syrup and cream $7.00
  • Steak and egg $4.30
  • Carton of kumara chips $3.50
  • Bacon breakfast $10.00
    • 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown
  • Carton of mussles *8 $6.00
  • Bacon burger $5.00
  • Steak burger $5.50
  • Carton of chips $2.50
  • Spring roll $2.00
  • -Lamb korma $15.00
    • Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
  • ●Chicken
  • ●Seafood
  • Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
  • -Beef saagwala $15.00
    • Boneless beef cooked with spices, choy sum and spinach
  • Crispy samosa (2 pcs) $6.00
    • Served with tamarind sauce
  • -Lamb saagwala $15.00
    • Boneless lamb cooked with spices, choy sum and spinach
  • -Lamb rogan josh $15.00
    • Boneless lamb cooked in tomato and onion gravy with flavoured spices
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Margherita $17.00
  • Hawaiian $18.00
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Chicken $21.00
    • (mozzarella, capsicum, camembert, spinach, fresh thyme)
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • Market Fish $37
    • Explained by your wait staff
  • -tempura with soy mirin and seaweed salad $24/48
  • Cheese Board
    • All served with freshly grilled ciabatta, falwasser crackers and quince paste
  • Prime Beef Tenderloin $42
    • Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Soup of the Day $11.00
    • Served with hot bread rolls
  • Rango burger $15.00
    • beef pattie, bacon, egg, cheese, pineapple
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
  • Wedges & Sour cream $10.00
  • Ham burger $10.50
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • Chips $6.00
  • The Chicken Burger $17.00
    • Chicken breast, bacon, camembert cheese and plum sauce
Tangiaro Kiwi Retreat Restaurant/Cafe

Tangiaro Kiwi Retreat Restaurant/Cafe

location

Address

1299 Port Charles Rd, Coromandel, Coromandel

phone

Phone

078666614

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
1299 Port Charles Rd, Coromandel, Coromandel
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