Tangiaro Kiwi Retreat Restaurant/Cafe in Waikato Menu

TANGARIO CAFE MENU TANGARIO CAFE MENU
  • Cheese garlic toast $9.00
  • Coromandel greenlip mussels cooked in a white wine cream, dill & bacon sauce $15.00
  • Fish of the day $18.00
    • Pan fried or beer battered served with chips, salad & tartare sauce
  • Hamburger and chips $10.00
  • Lasagne with salad $13.00
  • Lentil burger with chips $10.00
  • Salt n pepper squid on a beb salad with cocktail sauce $16.00
  • Smoked chicken & avocado salad drizzled with yoghurt & mint dressing $16.00
  • Steak sandwich tender scotch fillet with salad & mango chutney on turkish bread $16.00
  • Wedges or chips $6.00
    • Small bowl
  • -large bowl $15.00
KIDS MENU KIDS MENU
  • Salt n pepper squid $7.00
  • Hoki bites $7.00
  • Chicken nuggets $7.00
  • All served with chips

Nearby Sample Menus

  • prawn salad (G/d) $18
    • grilled prawns with curried watermelon, baby beets, avocado and mayo
  • sour cream $2
  • bacon $3
  • bacon and eggs (g) $10
  • maple and espresso glazed pork (G) $18
    • slow roast pork, soft polenta with maple popcorn
  • open salmon omelette (G) $20
    • open omelette with salmon, mint and coriander slaw, chilli and lime dressing
  • raging bull $18
    • open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
  • hollandaise or aioli $2
  • Anchovy toasts - green olives - anchovy cigar $10
  • Chickpea chips - chipotle crème fraiche $10
  • Bourbon ice cream & cola float $10
  • Eggnog ice cream & gingerbeer float $8
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Fromage blanc tortellini – date – pinenuts $17
  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Falafel Small $10.50 Lrg $12.50
  • Chicken Small $11.00 Lrg $13.00
  • Fries with Aioli Garlic $4.00
  • Mix $12.50
  • Falafel $2.00
  • Lasagna $15.00
  • Chicken Banana $13.50
    • Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
  • Calamari $13.00
  • Paneer Makhani (vegetarian) $14
    • this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
  • Malai Wali Murghi $14.99
    • boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
  • Jalfrazie $14.99
    • tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
  • Mutter Paneer (vegetarian) $14
    • paneer pieces with peas, prepared in a mildly spiced, creamy sauce
  • Tandoori Platter (2 Persons) $19.99
    • 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
  • Dhal tarka (vegetarian) $14
    • a luscious North Indian lentil dish made with garlic, ginger and exotic spices
  • Stir fried Oyster sauce $17
  • Pad See Ew $15
    • Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
  • Stir fried fresh Begetable and celery $17
    • with special yellow curry sauce (not dairy free)
  • Stir fried Cashew nuts $17
  • Beef $3
  • Vegetable $2
  • Stir fried Sweet & Sour $17
  • Duck $5
  • Bacon & eggs $13
    • on toasted ciabatta. Tweak it.
  • Pan fried fish (orange roughy) $22
    • on a kumara puree w spring vegetables, watercress, chives & lemon oil
  • -gluten free bread $1
  • Fries
    • crispy golden fries w aioli or tomato sauce
  • -house cured salmon $6
  • Spanish omelette $18
    • w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
  • Avocado smash $15
    • on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
  • Eggs florentine $16
    • poached eggs on potato cakes w wilted spinach and hollandaise
  • House Big Breakfast $18
    • With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
  • Crispy Fried Chicken $10
    • With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
  • Green Salad $6.5
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
  • Mash Potato $6.5
  • BBQ Beef $10
    • BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
  • Vegetarian $14
    • Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
  • House Slaw $6.5
  • Classic Carbonara E $19.50 M $29.50
    • Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Smoked salmon scramble $18.50
    • With heirloom tomatoes & caramelized onion on toasted Turkish bread
  • Steak & mushroom sandwich $19.90
    • Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
  • Beetroot, apple, spinach & feta salad $16.50
    • Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
  • Garlic Bread $5.80
    • Turkish bread toasted ẃ lashings of garlic butter
  • Potato wedges $14.90
    • The works -.served with bacon, cheese, salsa, & sour cream
  • Beef, tomato & mozzarella salad $19.20
    • Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
  • ẃ garlic mash & vegetables $29.50
  • Mushroom $16.50
  • Sausage $ 1.80
  • Mussels $ 1.50
  • Chips (min) $ 2.50
  • Squid Rings $ 1.50
  • Chicken Burger $ 7.50
  • Kumara $ 4.50
  • Oysters
  • Paua Fritters $ 2.00
  • Beef Korma $15.50
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Dal Makhani $13.00
    • Black Lentils and kidney beans cooked in tomato spice, butter & cream
  • Chicken Korma $16.00
    • Tender Boneless chicken pieces cooked in ground cashew nut and gravy
  • Lamb Do Piaza $16.00
    • Lamb pieces cooked with masala gravy & baby onion
  • Sweet Mango Chutney $3.00
  • Pappadams (4pcs) $2.00
  • Beef Rogan Josh $15.50
    • Diced beef cooked in a fine onion tomato gravy with spices & herbs
  • Kadai Lamb $16.00
    • Diced lamb cooked in special spices & herbs
  • Cold Pork Pie $6.00
  • Homemade Stew $10.00
  • Soup of the day $8.00
  • Muffin $4.00
  • Ploughman Sandwich $6.00
  • Fresh Baked Cookie $3.00
  • Beef and Ale Pie $6.00
  • Scone $3.50
  • Savoury mince on toast
  • Kebabs $12.00
    • Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
  • -Bacon, avocado & cream cheese $12.50
  • Chips $6.50
    • Spud fries with tomato sauce
  • Winter oats (porridge) $11.00
    • Served with fruit
  • Warm chicken salad $15.50
    • With bacon & avocado
  • Simply chicken burger $16.50
    • Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
  • Instone full cooked breakfast $18.50
    • Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
  • Potato/Onion/Paneer Kulcha 4.50
  • Chicken Tenders with Chips (4pcs/6pcs) $8/$12
  • Mint Chutney $2.50
  • Tandoori Chicken (Half/Full) $12.00/$18.0O
    • Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
  • Vegetables Korma $14.00
    • A mild Curry in delicious creamy and grounded cashew gravy
  • Mixed Pakora $6.00
    • Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
  • Butter (Scallops / prawn)
    • Scallops cooked in creamy tomato flavoured sauce
  • Cheese & Garlic Naan $4.50
  • Chicken Drumstick $2.50
  • Steak Steak & cheese $3.30
  • Sausage pizza $3.00
  • Chicken Kebab $2.50
  • Steak & curry $ 3.30
  • Steak & onion $ 3.30
  • Curry Spring Roll $2.50
  • Sausage roll $2.00
Tangiaro Kiwi Retreat Restaurant/Cafe

Tangiaro Kiwi Retreat Restaurant/Cafe

location

Address

1299 Port Charles Rd, Coromandel, Coromandel

phone

Phone

078666614

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
1299 Port Charles Rd, Coromandel, Coromandel
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