Tangiaro Kiwi Retreat Restaurant/Cafe in Waikato Menu -

Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
-Chicken $22
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas

Snapper Meal $15.50
- Fresh battered snapper, salad, chips, 2 eggs, cheese, tomato and mayo sauce
Scallop Meal $18.50
- 5 battered scallops, salad, chips, 2 eggs, salad
Cheese Burger (Small/Large) $5.00/$8.00
Ham, Cheese and Pineapple $5.00
6x Onion Rings $4.00
Seafood Box $6.80
- 2 Haki bites, crab stick, squid ring, mussel with chips and tartare sauce
Donut $1.40
Chicken Burger (Small/Large) $6.80/$9.80

Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
Chicken, Bacon & Mushroom Fettuccine $22.00
- basil oil & parmesan
Chocolate mousse, brandy basket & raspberry coulis $11.00
Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
Thai Style $18.00
- garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
Half portion available $10.00
Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)

Mozzarella balls $10.00
- Served with garlic aioli
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Prawn twists $10.00
- Served with garlic aioli
Thai beef kebab $8.00
- Served with a peanut sauce
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
●Shared plates
Profiteroles $13.00
- With a coffe liqueuor cream

Savoury Mince $16.00
- w poached egg
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Eggs Benedict w salmon $17.00
Toasted Muesli $10.50
- w yogurt & fruit
Veggie Fritters $17.00
- w bacon/sour cream
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
BLT Bagel w honey mustard half portion $8.50
Eggs Benedict w bacon $16.00

Fresh Salmon Roll $2 each / $15 (8pcs)
- Fresh NZ salmon, avocado & cucumber
Salad Udon $15.00
- Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon
-Seaweed Salad $10.00
-Fresh Salmon Don
- NZ fresh salmon sashimi on sushi rice
-Full $13.00
-Mikkey Special $13.00
- 1 pork katsu, 1 chicken katsu, 1 karaage chicken
●Main
-Tofu Don
- Pan fried tofu in teriyaki sauce with sesame

Homemade hot porridge with cream and brown sugar $10
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>

Three $10.00
Crispy Roast Duck on Rice $13.00
4 Chicken Thighs & Chips $14.00
3 Fish, 3 Crab Stick, 2 Hot Dog, 4 Scallops, 6 Squid Rings, $2.00 Chips $20.00
Snapper $5.50
Sweet & Sour Pork on Rice $12.00
10 Chicken Nibbles & $2.00 Chips $10.00
1 Combination Fried Rice, 1 Sweet & Sour Pork, 1 Chicken Chow Mein or Egg Foo Young $28.00

-Combination $17.00
- Chicken, lamb, falafel and mujver
Cheese cake $4.50
Your choice of fresh meats or vege served with rice and topped with and combination of sauces
Turkish coffee $4.50
- Served with turkish delight
Traditional turkish mezes with pita bread
Dolma meze $7.50
- Five dolmas served with cacik
"Eat right, be bright"
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege

Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Hawaiian $18.00
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Marinara $15.00
- (tomato base, oregano, garlic)
Margherita $17.00
Garlic focaccia $10.00

BHUNA CHICKEN $17.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
CHICKEN KORMA $16.00
- Tender boneless chicken pieces cooked in ground cashew nut and gravy
CHANA MASALA $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
BOMBAY ALOO $14.00
- Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves

- Choice of Vegetable, Chicken, Beef, Pork $15.90
Mango Chicken $15.50
- Boneless chicken cooked in a mango and onion based gravy with aromatic spices
- Prawn, Duck $19.90
- Prawn, Duck $19.90
Angry Chilli $17.90
- Cooked with hot chili sauce – Not for faint hearted.
Chicken Curry $15.50
- Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices
Chana Masala $14.50
- Chickpeas cooked in onion tomato gravy with spices and fresh coriander
Samosa - Two Pieces $3.00
- Homemade pastry filled with spicy potatoes & peas

Tangiaro Kiwi Retreat Restaurant/Cafe in Waikato Menu