Address
1299 Port Charles Rd, Coromandel, Coromandel
Tangiaro Kiwi Retreat Restaurant/Cafe in Waikato Menu
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TANGARIO CAFE MENU- Cheese garlic toast $9.00
- Coromandel greenlip mussels cooked in a white wine cream, dill & bacon sauce $15.00
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Fish of the day $18.00
- Pan fried or beer battered served with chips, salad & tartare sauce
- Hamburger and chips $10.00
- Lasagne with salad $13.00
- Lentil burger with chips $10.00
- Salt n pepper squid on a beb salad with cocktail sauce $16.00
- Smoked chicken & avocado salad drizzled with yoghurt & mint dressing $16.00
- Steak sandwich tender scotch fillet with salad & mango chutney on turkish bread $16.00
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Wedges or chips $6.00
- Small bowl
- -large bowl $15.00
KIDS MENU- Salt n pepper squid $7.00
- Hoki bites $7.00
- Chicken nuggets $7.00
- All served with chips
Nearby Sample Menus
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
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3 OR 4 THIGHS PER BASKET $15.00
- honey butter
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SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
- DEEP FRIED MAC N' CHEESE $6.00
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3 OR 4 THIGHS PER BASKET $13.00
- plain
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VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
- NUGGETS + FRIES $7.00
- HOKI + FRIES $7.00
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Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
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Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
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Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
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Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
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Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
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Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
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Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
- Venison Meatballs With A Plum And Sage Sauce $13.50
- •Desserts
- Free Range Pork Belly, Garlic & Chilli Glaze $14
- Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
- Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
- •Soup
- Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
- Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
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2 Ham and Cheese
- Ham and double whole cheese mozzarella
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4 Da Big as Bro GC Burger $7.90
- Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
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1 Popular Chicken
- Whole milk mozzarella, fresh capsicum & red onion, seasoned grilled Chicken
- Extra Chicken Patty $3.50
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4 Peri Peri Chicken
- Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
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2 Choka BBQ Bacon Burger $6.90
- Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
- Extra Cheese/ Bacon $1
- Chips $ 4
- mixed leaf salad with shaved parmesan $7
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Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
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Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
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Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
- Over the moon creamy blue served with honey, pears and walnuts
- Gluten free pizza bases available…add $5
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Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
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Mushroom and parmesa narancini $14
- spiced plum sauce
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Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
- ½ & ½ pizza $2
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Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
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Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
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Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
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Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
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Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
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Hawaiian $21
- pineapple, mozzarella, ham
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Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
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Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
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New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
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Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
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Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
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Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
- Gourmet breads served with pesto and dips $14.50
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Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
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Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
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Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
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Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
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Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
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Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
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Charred broccoli (N) $8.00
- Almonds & mustard dressing
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Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
- Bowl of fries $6
- White wine, garlic, parmesan & bacon $24
- Laksa w chicken & prawns $18
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Sweet corn fritters, bacon & fresh salsa $16
- w a green salad
- Fish n chips $14
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Creamy mussel chowder $18
- served w garlic & herb bread
- Natural steamed mussel pot $18
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French toast w banana, $15
- maple syrup & crème fraiche
- Hot dog $2.00
- Curry roll $2.00
- Cheese burger $4.00
- Pork fried rice $12.00
- Lasagne $2.00
- Carton of kumara chips $3.50
- Carton of chicken muggets *8 $3.50
- Spring roll $2.00
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- bacon/kransky/chorizo/tomato/eggs 4
- hashbrown/Smoked salmon
- Soup of the Day $9.90
- Bacon& Eggs - any style $11.40
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Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
- Garlic & Herb Bread $5.20
- Garlic Bread $4.90
- Shrimp Cocktail $11.80
- Three Scrambled Eggs with toast $10.30
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Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
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King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
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Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
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Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
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Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
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Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
- -Cos leaves, bacon, chive, blue cheese, crouton $8
- Kebab Regular
- Peri peri chicken R$17/L$20/F$25
- Memo lamb or chicken R$17/L$20/F$25
- Seafood R$17/L$20/F$25
- Lamb burgers $11.00
- Chickle chips $4.50
- Lamb on chips $9.00
- All meal comes with rice/salad and dips
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- BACON AND EGG OR BLT
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Tangiaro Kiwi Retreat Restaurant/Cafe
Phone
078666614
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
1299 Port Charles Rd, Coromandel, Coromandel
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- Waikato Region Others Menus