Tangiaro Kiwi Retreat Restaurant/Cafe in Waikato Menu

TANGARIO CAFE MENU TANGARIO CAFE MENU
  • Cheese garlic toast $9.00
  • Coromandel greenlip mussels cooked in a white wine cream, dill & bacon sauce $15.00
  • Fish of the day $18.00
    • Pan fried or beer battered served with chips, salad & tartare sauce
  • Hamburger and chips $10.00
  • Lasagne with salad $13.00
  • Lentil burger with chips $10.00
  • Salt n pepper squid on a beb salad with cocktail sauce $16.00
  • Smoked chicken & avocado salad drizzled with yoghurt & mint dressing $16.00
  • Steak sandwich tender scotch fillet with salad & mango chutney on turkish bread $16.00
  • Wedges or chips $6.00
    • Small bowl
  • -large bowl $15.00
KIDS MENU KIDS MENU
  • Salt n pepper squid $7.00
  • Hoki bites $7.00
  • Chicken nuggets $7.00
  • All served with chips

Nearby Sample Menus

  • Wedges $12.95
    • with sour cream + salsa
  • Rump steak $24.95
  • Scotch $28.95
  • Curry Of The Day $18.95
    • served with jasmine rice
  • Soup Of The Day $10.50
    • with toasted garlic bread
  • Grilled Vegetable Gnocchi $17.95
    • kumara, capsicum, courgette, creamy tomato sauce (gf, v)
  • Roast Of The Day $18.95
    • chef’s choice served with all the trimmings
  • B.L.T Burger $18.95
    • manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
  • -Garlic prawns (5)
  • Southern Style Crispy Chicken Burger $19.50
    • Lettuce, jalapenos, slaw, chipotle aioli, wedges
  • -Mustards
  • -Beef glaze
  • -Salmon $19
  • Roast Pumpkin, Kumara Salad $22.50
    • Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
  • Pate Plate $14.50
    • Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
  • Salt & Pepper Squid $14.90
    • Vietnamese mango salad garnish, house-made sweet chilli sauce
  • Curry Chicken $15.50
    • Katsu Don
  • Teriyaki Salmon $16.50
    • Don
  • Curry Chicken Udon $14.50
  • Regular Donburi & Coke Combo $15.00
  • Seafood Udon $11.50
  • Prawn Tempura
    • Udon
  • Teriyaki Tofu $14.50
    • Don
  • Teriyaki Chicken $14.50
    • Don
  • Marinated Mixed Olives, Sundried Tomatoes $8
  • Bacon + Eggs on Toast $9.5
  • Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
  • Ploughmans Platter $21
    • Cheese, Cured Meats, Savouries, Greens
  • Mussels $16
    • Green Thai Sauce, Crusty Bread
  • Smoked Salmon, Bacon, Sausage $4
  • Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • Pasta of the day (ask our lovely staff) $17
  • Steak sammie topped with hot cheese foam and caramelised onion. $18
    • Served with fries and allioli
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • Workman's Herby Bread $5
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Vegetarian Omelette $17.00
    • Feta, spinach & tomatoes served on toasted ciabatta
  • Panko Crumbed Fish & Squid Rings $26.80
    • Served with steak fries, salad mix, tartare sauce and lemon
  • Chicken tenders with curly fries $11.90
  • Chicken $5.00
  • Rat Rod Burger $21.90
    • Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
  • Tomato Sauce $2.00
  • Curly fries $4.50 / $8.00
    • half bowl / full bowl
  • Eggs Benedict Bacon $16.90
    • Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
  • Hooked $10.00
    • Chocolate fudge brownie, chocolate sauce & vanilla ice cream
  • -Pulled pork slider & fries $12.00
  • Lifeguard (V) (N)
    • Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
  • "Crateofries" $8.00
    • Chunky fries, aioli & tomato sauce
  • Ice cream sundae $6.00
  • -Fresh fish bites & fries $12.00
  • Pulled pork sliders $16.00
    • Apple slaw
  • Gluten free pizza bases $3.00
  • Vegetable Pakora $6.00
    • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
  • Keema Naan $5.00
    • Naan stuffed with lamb mince and light spices
  • Goat Do Piyaza $17.00
    • Tender goat pieces with masala gravy & baby onion
  • Goat Handi $17.00
    • Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
  • Murgh Angaarey $17.00
    • A uniquely flavoured chicken specially, flavoured with dark rum
  • Chicken Korma $16.00
    • Tender Boneless chicken pieces cooked in ground cashew nut and gravy
  • Beef Korma $15.50
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Goat Kadai $17.00
    • Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
  • Family Size Nachos $13 Sm / $16 Lge
  • Burrito $13 Sm / $16 Lge
    • Tortilla, beef, beans or chicken on rice, salsa, cheese
  • Pizza Toppings $3.00 extra
    • Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
  • Meat Xcess $24.00
    • Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
  • Vege Delight $19.00
    • Mushroom, capsicum, olives, pineapple, onion
  • Chips $3.50
  • Nutty Vege $23.00
    • Sundried tomato, pinenuts, olives, capsicum, pineapple
  • Mexicana $21.00
    • Spicy beef, olives, onion, capsicum, jalapeno's
  • Apricot Panna Cotta $18.00
    • Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Venison Tataki $19.00
    • Served with ponzu sauce, baby leeks & spinach and sesame oil
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Potato Gratin $10.00
  • Butternut Risotto $27.00
    • Served with grilled vegetables and roasted Portobello mushrooms
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Bacon $6.00
  • Dipping Sauce $2.50
  • Egg $1.20
  • Steak & Egg $5.50
  • Cheese $5.00
  • Pineapple $1.00
  • Steak & Egg $6.50
  • Sweetcorn Fritter $3.00
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Kumara Fries $10.00
    • With aioli
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • H&C $10
  • Kumara Fries $5.5
  • Classic (Large 12″/Small 9″ ) $19.5/$12.5
    • Pepperoni and Button Mushrooms with Mozzarella
  • Mizzoni (Large 12″/Small 9″) $22/$14
    • Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
  • Add Chorizo $3
  • Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
    • Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
  • Margherita (Large 12″/Small 9″) $18/$12
    • Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
  • Pistachia Vera (Large 12″/Small 9″) $19/$12.5
    • Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Bread Selection $10.00
    • With Condiments
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • Scotch Fillet $28.00
    • Prime 250g
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
Tangiaro Kiwi Retreat Restaurant/Cafe

Tangiaro Kiwi Retreat Restaurant/Cafe

location

Address

1299 Port Charles Rd, Coromandel, Coromandel

phone

Phone

078666614

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
1299 Port Charles Rd, Coromandel, Coromandel
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