Address
1299 Port Charles Rd, Coromandel, Coromandel
Tangiaro Kiwi Retreat Restaurant/Cafe in Waikato Menu
Are you the owner? Manage this listing for free.
TANGARIO CAFE MENU- Cheese garlic toast $9.00
- Coromandel greenlip mussels cooked in a white wine cream, dill & bacon sauce $15.00
-
Fish of the day $18.00
- Pan fried or beer battered served with chips, salad & tartare sauce
- Hamburger and chips $10.00
- Lasagne with salad $13.00
- Lentil burger with chips $10.00
- Salt n pepper squid on a beb salad with cocktail sauce $16.00
- Smoked chicken & avocado salad drizzled with yoghurt & mint dressing $16.00
- Steak sandwich tender scotch fillet with salad & mango chutney on turkish bread $16.00
-
Wedges or chips $6.00
- Small bowl
- -large bowl $15.00
KIDS MENU- Salt n pepper squid $7.00
- Hoki bites $7.00
- Chicken nuggets $7.00
- All served with chips
Nearby Sample Menus
-
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
- streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
-
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
- raw bowl (v) $10
-
chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
-
courgette fritters (v/v/g/d) $16
- with sofrito and pesto
-
open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
-
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
-
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
-
The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
-
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
- Warm bap V $4.00
- Polenta chips with sRiracha Mayo V $8.00
- Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
- 200g PORK ribs, BBQ sauce $15.00
- KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
-
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
-
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
-
Breads for two $14.5
- artisan bread served w house dips
-
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
-
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
-
Sweet Treats N/A
- please check our cabinet for daily specials
-
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
-
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
- Pancakes $8.90
- Eggs / toast / fried potatoes $3.00
- Extra fillings $ 1.80
- Wedges $7.50
-
Lambs fry $17.50
- w/ bacon & fried potatoes
- Bacon / sausage / tomato / mushrooms $5.00
- Omelette / ham & cheese $16.90
- Extra Meat $5.00
- Chicken Small $11.00 Lrg $13.00
-
Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
- Chicken $13.50
-
Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
- Jalapeno $2.00
- All in One $15.00
- Chicken $12.50
- Pineapple $1.50
- Egg $1.50
-
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
- PERi-naise Chip Dip $2.50
-
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
- Old-style chips (Large) $6.50
-
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
- Coleslaw (Regular) $4.50
-
Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
-
Seafood sensation $14 / $17
- Shrimb, crab, mussels, seafood sauce
-
Smoked chicken $16 / $19
- Manuka smoked chicken, bacon, pineapple
-
Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
- Sweet thai chicken tenders 6 pack $9 / 10pack $13
-
4c's $16 / $19
- Roast chicken, cranberry sauce, cashews, camembert cheese
-
Chicken supreme $14 / $17
- Roast chicken, mushrooms, capsicum, corn
-
Chicken cranberry $12 / $15
- Roast chicken, cranberry sauce
- Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
- Polenta chips, roasted garlic, parmesan mayo $11
- Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
- Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
- -Ice cream or sorbet, ask your server what flavour they are today $8
- Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
- Seasonal vegetables, please ask your server $8
- -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
-
Herbed Tomato Soup $12.50
- served with toasted focaccia
-
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
-
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
-
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
- Four delicate smoked salmon blinis $10.50
-
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
-
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
-
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
-
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
-
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- Fluffy pancakes with greek yoghurt and maple syrup $12
-
Chef's Treat of the week $33
- please ask your waiting staff for details >>
-
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
-
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
- Pasta of the day (ask our lovely staff) $17
- Mushroom $4.00
- Fish bites with curly fries $10.90
- Chicken $5.00
-
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
-
Eggs on Ciabatta $11.50
- Poached, fried or scrambled
- CT Hash brown $4.00
-
Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
-
B.L.T or C.L.T $17.00
- Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
- Homemade Stew $10.00
- Ploughman Sandwich $6.00
- Scone $3.50
- Cheese Mouse trap $5.00
- Beef and Ale Pie $6.00
- Fresh Baked Cookie $3.00
- Cold Pork Pie $6.00
- Soup of the day $8.00
-
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
-
Cooked Breakfast
- All options include the continental breakfast menu
-
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
-
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
-
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
-
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
-
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
-
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
-
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
-
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
-
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
-
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
-
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
-
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
-
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
-
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
- Egg Burger $9
- Nachos small $10 Large $12
- Chicken Burger $11
- Warm white chocolate pudding $8
-
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
- Wedges w sour cream $9
- Bowl of Fries (small/medium/large) $3/$5/ $6
-
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
Tangiaro Kiwi Retreat Restaurant/Cafe
Phone
078666614
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
1299 Port Charles Rd, Coromandel, Coromandel
- Waikato Others Menus
- Waikato Region Others Menus