Tangiaro Kiwi Retreat Restaurant/Cafe in Waikato Menu -

Pancakes Sweet $13.00
- 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
-Upgrade with Sausage and Hash Browns $12.00
Ham, Egg and Cheese Toasted Sandwich $9.50
Ham $7.50
- Your choice of roll or sandwich. Ham off the bone, gravy and salad
Sausage Egg and Chips $17.50
- 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00

Crispy buttermilk chicken & mustard mayo $14.00
Fish & chips $14.00
Chorizo & potato salad with spinach & red peppers $10.00
Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves
Beef $18.00
- housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
Crispy Pork Hock $26.00
- kumara mash, apple salad & asian dressing

Lambs fry $3.50
300gm Burger $22.00
- Beef pattie with streaky bacon, cheddar cheese, tomato, iceberg, beetroot, L&P onion rings and HP sauce
Crispy Fried Chicken Tenders
- Served with fries and dipping sauce
Eggs to your liking $3.00
Eggs Benedict
- L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)
Carbonara $16.00
- Bacon, onion and garlic bound in creamy mushrooms and fettuccine
Tomato $3.00
Cheesecake $13
- House made cheesecake ask your wait staff for the chef's creation

Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
-Two Choices $25
Crispy fried pickled cucumber, mustard mayo $7
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
All cheese is served in 50 gram portions with honeycomb, fig and onion jam
Blanched edamame beans, crushed sea salt $6

The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
-W chips $18
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
Chicken mole tacos $12
- w pinto beans
Mini mussel fritters $13
-W chips $18
-W chips $18

Sausage $1.80
Potato fritter $.80
Lasagne $2.00
Carton of mussles *8 $6.00
Carton of chips $2.50
Steak $3.50
Seafood fried rice $12.00
Chicken burger $4.50

Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Kitchen garden salad with house dressing & parmesan $7.00
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Brad’s tip: Try with our house made chilli sambal!
Seasonal vegetables of the day $7.00
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil

-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
Fisht bites & chips / Sausage & chips $7.00
Plain naan $3.00
-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
●Chicken
Roti $2.00
- Optional clay oven made or hot plate made
Work Wedges S $8 / L $15

Pancakes $15.00
- berries ice cream maple syrup
Pancakes $10.00
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Red pepper spinach & olives $13.00
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Kids Fries $4.00

Crabtick $1.60
Pineapple $1.20
Steak & Egg $6.50
Ovester $2.00
Rissoles $2.20
Egg $5.50
Fish-fresh Gurnard $5.00
Fish Cake $2.50

-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
-Seasonal greens with herb butter $8
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot

BACON AND EGG OR BLT
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT KUMARA “YUMMO”
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN TENDERS AND FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Homemade Cheesecake $12.00
Scotch Fillet $28.00
- Prime 250g

Mince savoury $1.00
Chicken Kebab $2.50
Steak/cheese & bacon $ 3.30
Mince & Cheese $ 3.30
Hamburger $3.20
Hot Chips $2.00
Bacon & egg $ 3.30
Sausage roll $2.00

Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Paté $11
- herb crostini
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
Grilled Halloumi $16.5
- orange & pine nut salad
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Cheesecake of the Day $12
- see our list of daily updates and specials
Fish of the Day
- see our list of daily updates and specials

Tangiaro Kiwi Retreat Restaurant/Cafe in Waikato Menu

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Tangiaro Kiwi Retreat Restaurant/Cafe

Waikato Region > Waikato > Tangiaro Kiwi Retreat Restaurant/Cafe

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1299 Port Charles Rd, Coromandel, Coromandel

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