Address
1299 Port Charles Rd, Coromandel, Coromandel
Tangiaro Kiwi Retreat Restaurant/Cafe in Waikato Menu
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TANGARIO CAFE MENU- Cheese garlic toast $9.00
- Coromandel greenlip mussels cooked in a white wine cream, dill & bacon sauce $15.00
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Fish of the day $18.00
- Pan fried or beer battered served with chips, salad & tartare sauce
- Hamburger and chips $10.00
- Lasagne with salad $13.00
- Lentil burger with chips $10.00
- Salt n pepper squid on a beb salad with cocktail sauce $16.00
- Smoked chicken & avocado salad drizzled with yoghurt & mint dressing $16.00
- Steak sandwich tender scotch fillet with salad & mango chutney on turkish bread $16.00
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Wedges or chips $6.00
- Small bowl
- -large bowl $15.00
KIDS MENU- Salt n pepper squid $7.00
- Hoki bites $7.00
- Chicken nuggets $7.00
- All served with chips
Nearby Sample Menus
- Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
- Chips $4.00
- Veg Zucchini Reg $10.00 Large $14.00
- Chicken & Chips $7.50
- Borek $5.00
- Veg Zucchini Reg $10.00 Large $14.00
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
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Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
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Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
- Chorizo $5
- Streaky bacon $5
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Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
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Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
- Selection of handcrafted breads $12.00
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Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
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Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
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Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
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Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
- Rustic fries $8.00
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Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
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Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
- Honey & balsamic roasted beetroot, feta & fresh mint $10.00
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Crispy Pork Hock $26.00
- kumara mash, apple salad & asian dressing
- Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
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Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
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Fries & aioli $6.00 / $9.00
- S / L
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Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
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Chicken, Bacon & Mushroom Fettuccine $22.00
- basil oil & parmesan
- Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
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Sweet Treats N/A
- please check our cabinet for daily specials
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
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Fries $10
- served with tomato sauce + smoked garlic aioli
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Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
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Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
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The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
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Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
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Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
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NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with wine & Garlic
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Green Shelled Mussels (GF on request) $16.50
- A New Zealand native simmered Au naturale
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NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $16.50
- Mussels steamed au Naturale.
- Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
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Chicken Wrap $16.00
- Tortilla wrap filled with fresh chicken, streaky bacon, salad and garlic aioli.
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Hereford Prime Scotch (GF on request) $32.50
- Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.
- Cinnamon and Maple Syrup GF $12.50
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Caesar Salad $15.00
- Cos lettuce tossed with your choice of Bacon or Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing.
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Sc's $15 / $18
- Roast chicken, cranberry sauce, camembert cheese
- Premier chicken nuggets 6 pack $6 / 12 packs $9
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Smoked salmon $16 / $19
- Smoked salmon, bacon, cream cheese
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BBQ chicken $12 / $15
- Roast chicken, BBQ sauce
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Beef eater $12 / $16
- Tasty beef, tomato, mushrooms
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Chicken thai $15 / $18
- Roast chicken, cashews, sweet thai sauce
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Beef nachos Small $7/ Large $13
- Crispy corn chips and cheese
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Garlic pizza bread $7
- With garlic butter sliced garlic and herbs
- -large $8
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Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
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Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
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Bacon & eggs $13
- on toasted ciabatta. Tweak it.
- -sausage (x2) $5
- -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
- -small $4
- -bacon $4
- Mushrooms Risotto $21.50
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Pulled pork bun $15.00
- Marinated & slow cooked pork, served on brioche with coleslaw & BBQ sauce
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Hawaiian $19.00
- Ham, pineapple, fresh thyme
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Thai Beef Salad $17.50
- Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
- -Add Salmon or Chicken for $3.00
- Shrimp Cocktail
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Warm Chocolate Brownie $12.00
- Served with warm chocolate ganache with kapiti ice cream
- ●Meat & Fish
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Veggie Fritters $15.00
- w sour cream
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Veggie Fritters $17.00
- w bacon/sour cream
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Nachos $16.50
- mince, beans salsa sour cream, corn chips
- BLT Bagel w honey mustard half portion $8.50
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Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
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Eggs Poached or Fried $9.00
- w toasted ciabatta
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Toasted Muesli $10.50
- w yogurt & fruit
- Eggs Benedict w bacon $16.00
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Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
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Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
- -with salmon $21.90
- -2 Filling $6.90
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Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
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Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
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Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
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Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
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Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
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Garlic Bread $13.00
- Ciabatta baked on-site
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The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
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Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
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Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
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Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
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Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
- Toast $2.00
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Rustic fries $8.00
- Hop salt, aioli.
- Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
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Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
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Pint of Prawn Twisters $12.00
- Sweet chilli sauce.
- Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
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Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
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Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
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Fish of the Day $30.00
- Ask a Good George team member for today’s special.
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Beer battered onion rings $6
- with sweet chilli sauce
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
- Homemade tartare, aioli or mayo $1
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
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Kumara chips $7
- with tomato sauce
Tangiaro Kiwi Retreat Restaurant/Cafe
Phone
078666614
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
1299 Port Charles Rd, Coromandel, Coromandel
- Waikato Others Menus
- Waikato Region Others Menus