Tangiaro Kiwi Retreat Restaurant/Cafe in Waikato Menu

TANGARIO CAFE MENU TANGARIO CAFE MENU
  • Cheese garlic toast $9.00
  • Coromandel greenlip mussels cooked in a white wine cream, dill & bacon sauce $15.00
  • Fish of the day $18.00
    • Pan fried or beer battered served with chips, salad & tartare sauce
  • Hamburger and chips $10.00
  • Lasagne with salad $13.00
  • Lentil burger with chips $10.00
  • Salt n pepper squid on a beb salad with cocktail sauce $16.00
  • Smoked chicken & avocado salad drizzled with yoghurt & mint dressing $16.00
  • Steak sandwich tender scotch fillet with salad & mango chutney on turkish bread $16.00
  • Wedges or chips $6.00
    • Small bowl
  • -large bowl $15.00
KIDS MENU KIDS MENU
  • Salt n pepper squid $7.00
  • Hoki bites $7.00
  • Chicken nuggets $7.00
  • All served with chips

Nearby Sample Menus

  • thai beef salad (g) $20
    • seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
  • courgette fritters (v/v/g/d) $16
    • with sofrito and pesto
  • pancakes with banana and maple (V/v/d/G) $10
  • bruschetta of the day $14
    • please see blackboard
  • prawn salad (G/d) $18
    • grilled prawns with curried watermelon, baby beets, avocado and mayo
  • classic omelette (g) $18
    • egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
  • maple and espresso glazed pork (G) $18
    • slow roast pork, soft polenta with maple popcorn
  • house cured smoked salmon $20
  • Slow Braised, Smoked Pork Ribs $32
    • St Louis BBQ sauce, southern slaw
  • Fish & Chips $19.90
    • Salad greens, tartare sauce
  • -Chimichurri
  • -BBQ
  • Freshly Baked Loaf $12.50
    • Sunflower and honey loaf, garlic & herb butter
  • Jerk Chicken Salad $23.50
    • Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
  • -Hash browns
  • -Mushroom risotto
  • Free range chicken $38.00
    • Coq au vin’, pearl onions, bacon lardons, parsley crumb
  • Duck fat roasted potatoes $8.00
  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
  • Agria potato puree $8.00
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Roast pumpkin and mascarpone tortellini $21.00
    • Sage brown butter, pumpkin seed
  • French Onion W Parmesan Crostini $14.50
  • Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
  • •Risotto, Pasta, Other
  • Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
  • Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
  • Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
  • Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
  • Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
  • Half size Eggs Benedict
    • With bacon, poached egg, spinach and hollandaise
  • Chicken
    • Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
  • l&P Caesar Salad $18.00
    • Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
  • Toasted ciabatta $2.00
  • Banana Split
    • With vanilla ice cream, chocolate sauce, sprinkles and wafers
  • Tomato $3.00
  • Your choice of steak
    • Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
  • Ploughman's Platter $38.00
    • A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
  • Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
  • Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
  • Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
  • Please ask your server for the available cheese selection
  • Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
  • Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
  • Sliders, ask your server what flavour they are today $18
  • Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Steak sammie topped with hot cheese foam and caramelised onion. $18
    • Served with fries and allioli
  • Pasta of the day (ask our lovely staff) $17
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
  • Workman's Herby Bread $5
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • Turkish eggs (GFA) $17.00
    • Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
  • -Add bacon $5.00
  • -With salmon $19.00
  • -With hash mash $16.00
  • Spinach, feta, blue cheese & caramelized onion $20.00
  • -With spicy breakfast sausages $16.00
  • Chicken, bacon & blue cheese $20.00
  • -Roast kumara chunks
  • Battered mussels $20
    • freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
  • Sundaes $ 8
    • ​chocolate, caramel, passion fruit & wild berry
  • Platter for two $32
    • romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
  • Bacon & eggs w toast $14
  • Thai green curry $24
    • w coconut cream & lime
  • Sweet corn fritters, bacon & fresh salsa $16
    • w a green salad
  • White wine, garlic, parmesan & bacon $24
  • Mussel platter $32
    • smoked, marinated, grilled, fritters, battered & mussel pate
  • Light All Day Breakfast $13.50
    • Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
  • Open Steak Sandwich $15.90
    • Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
  • Bacon and Eggs on Toast $11.90
    • However you like - 2 Bacon, 2 Eggs and 2 Toast
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • Eggs on Toast $8.90
    • Made however you choose
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
  • Curry roll $2.00
  • Fish breakfast $7.50
    • 1*fish, 2*eggs and toast, chips or hash brown
  • Carton of wedges $3.50
  • special $11.00
    • 3 chips, 2 fish, 2 sausage, 2 potato fritters
  • Steak and egg burger $6.00
  • Hamburgers $3.50
  • Chicken burger $4.50
  • Carton of chicken muggets *8 $3.50
  • Add Fries $4.00
  • Chicken Liver Paté $13.50
    • With apple and fig jam, baked ciabatta and olive oil
  • Add Fries $4.00
  • Bread Selection $13.00
    • A selection of hot breads with house made dips
  • Pork Tacos $15.00
    • Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
  • Crispy Fried Chicken $15.00
    • Crispy fried chicken pieces with fresh slaw and kimchi mayo
  • Coromandel Oysters $22.00 / $44.00
    • 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
  • Salad $6.50
  • Chicken $8.00
  • Fish bites and chips with tomato sauce
  • Mini Hotdogs $1.00
  • American Hot Dog $5.00
  • Fish $9.00
  • Mini hotdogs and chips with sauce
  • Small Wedges Meal $8.00
  • Cheese, onion, ham, egg, pineapple, bacon,
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
  • HOT POTATO FRIES
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • HOT KUMARA “YUMMO”
  • CHICKEN TENDERS AND FRIES
  • Sticky Date Pudding $13
    • butterscotch sauce / vanilla bean ice cream / chantilly cream
  • Confit Duck $34.5
    • rich orange sauce / minted new potatoes;
  • Moroccan Spiced Chicken Salad $24.5
  • Fish of the Day
    • see our list of daily updates and specials
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
Tangiaro Kiwi Retreat Restaurant/Cafe

Tangiaro Kiwi Retreat Restaurant/Cafe

location

Address

1299 Port Charles Rd, Coromandel, Coromandel

phone

Phone

078666614

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
1299 Port Charles Rd, Coromandel, Coromandel
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