Tangiaro Kiwi Retreat Restaurant/Cafe in Waikato Menu -

Seasonal vegetables $7
Mashed Potato $7
Chicken
- Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
Creamy mushrooms on nine-grain toast $12.00
- With with spinach or bacon (GF)
L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
- with a poached egg and relish
Pancakes
- Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
L&P Fish and Chips
- L&P battered fish and chips with tartare and a lemon wedge
Crispy Chicken Burger $18.00
- With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce

- Cream Cheese and Jam $6.00
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
Bagels & Toasts
- Plain, Sesame or Parmesan
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado

-Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
-Mix Sushi Set $15.00
- 4 pcs roll sushi, 4 pcs nigiri
Fresh Salmon Roll $2 each / $15 (8pcs)
- Fresh NZ salmon, avocado & cucumber
-Mikey Special $15.00
- 1 chicken katsu, 1 pork katsu, 2 karaage chicken
-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
-Full $13.50
●Side Menu
-Tofu Musubi $5.00
- Soy coated pan fried tofu slice & avo on rice wrapped in seaweed

Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Brandy Snaps $6.50
- Two brandy snaps served with cream
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream

Entree
Chicken Escalope $29.00
- Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
Thai Style Prawn Cakes $7.50
- Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
Seasonal steamed vegetables $7.00
Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Fish n Chips $12.20

50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
Wonton Soup $11.00
2 Fish, 2 Eggs,,Chips and Salad $10.00
Tarakihi $3.80
2 Fish Burgers $7.00
3 Fish, 3 Crab Stick, 2 Hot Dog, 4 Scallops, 6 Squid Rings, $2.00 Chips $20.00
Roast Duck $38.00 each

Side salad $8.00
Pig out
- Pulled pork, red onion & hoisin sauce
Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
Crispy pork crackling $10.00
- Homemade apple sauce
Salt & pepper squid (GF) $15.00
- Aioli & lemon
-Pulled pork slider & fries $12.00
Ice cream sundae $6.00
Gluten free pizza bases $3.00

Chicken Malai Tikka $10.00
- Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
Goat Kadai $17.00
- Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
Achari Gosht $17.00
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Goan Fish Curry $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
Mutter Paneer $14.00
- Cubes of cottage cheese and green peas cooked Kashmiri style
Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
Chilli Chicken $17.00
- Diced chicken cooked with capsicum, onion in chinese style
Lamb Vindaloo $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices

Ice Cream Sundae $14.00
- 4 scoops of vanilla ice cream with chocolate or berry fruit topping, whipped cream and a chocolate flake
O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00
Shoestring Fries $5.00
Cheesy Garlic and Rosemary Pizza Bread $8.00
Muesli $9.50
- Toasted-served with milk and natural Greek yoghurt with berry fruit topping
Garden Salad $7.00
House Fries $5.00
Bucket of Buffalo Wings $10.00
- with sweet chilli sauce or sour cream

Garlic Bread $4.90
Shrimp Cocktail $11.80
Mushrooms & Bacon $13.50
Toast $5.00
- three slices of toast with spreads
Soup of the Day $9.90
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads

Bacon $1.50
Pineapple $1.00
Steak $6.00
Hamburger $4.50
Mushroom $1.50
Mexican Burger $7.90
Mussel $1.50
Chicken Kebab $3.00

Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Fries $7.00
- With tomato sauce
Kumara Fries $10.00
- With aioli
Pancakes $14.00
- Caramelized bananas and cream
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce

Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing

Kadahi Paneer $14.50
- Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
- Prawn, Duck $19.90
Chicken Korma $15.50
- Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
Butter Chicken $15.50
- A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
Lamb Korma $17.50
- Lamb cooked in a Cashew and Almond based gravy – A royal favourite
- Prawn, Duck $19.90
Pad Thai
- Stir fried noodles with fried tofu, egg, bean sprouts, crushed peanuts, cabbage and carrots
Stir Fried with Basil
- Basil stir-fried with mixed vegetables, carrots, bamboo shoots, green beans and mushrooms

Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Grilled Halloumi $16.5
- orange & pine nut salad
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share

Tangiaro Kiwi Retreat Restaurant/Cafe in Waikato Menu

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Tangiaro Kiwi Retreat Restaurant/Cafe

Waikato Region > Waikato > Tangiaro Kiwi Retreat Restaurant/Cafe

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1299 Port Charles Rd, Coromandel, Coromandel

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