Address
1299 Port Charles Rd, Coromandel, Coromandel
Tangiaro Kiwi Retreat Restaurant/Cafe in Waikato Menu
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TANGARIO CAFE MENU- Cheese garlic toast $9.00
- Coromandel greenlip mussels cooked in a white wine cream, dill & bacon sauce $15.00
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Fish of the day $18.00
- Pan fried or beer battered served with chips, salad & tartare sauce
- Hamburger and chips $10.00
- Lasagne with salad $13.00
- Lentil burger with chips $10.00
- Salt n pepper squid on a beb salad with cocktail sauce $16.00
- Smoked chicken & avocado salad drizzled with yoghurt & mint dressing $16.00
- Steak sandwich tender scotch fillet with salad & mango chutney on turkish bread $16.00
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Wedges or chips $6.00
- Small bowl
- -large bowl $15.00
KIDS MENU- Salt n pepper squid $7.00
- Hoki bites $7.00
- Chicken nuggets $7.00
- All served with chips
Nearby Sample Menus
- COLESLAW $4.00
- DEEP FRIED MAC N' CHEESE $6.00
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DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
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3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
- NUGGETS + FRIES $7.00
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3 OR 4 THIGHS PER BASKET $15.00
- honey butter
- GRAVY $2.50
- Seafood Udon $11.50
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Teriyaki Chicken $14.50
- Don
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Teriyaki Chicken
- Udon
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Teriyaki Tofu $14.50
- Don
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Prawn Tempura
- Udon
- Regular Donburi & Coke Combo $15.00
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Curry Chicken $15.50
- Katsu Don
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Teriyaki Salmon $16.50
- Don
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
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Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
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Breads for two $14.5
- artisan bread served w house dips
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Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
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Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
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Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
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Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
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The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
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Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
- Al brown bacon / egg / avocado $13.50
- Eggs / toast / fried potatoes $3.00
- Eggs benedict / bacon $17.00
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French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
- Extra fillings $ 1.80
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Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
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Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
- Beef $3
- Stir fried Chilli paste $17
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Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Stir fried yellow curry $17
- Stir fried Sweet & Sour $17
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Stir fried vegetable $17
- with sweet and sour sauce
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Stir fried fresh vegetable $17
- with toast garlic
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Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
- -Add Bacon or sausage for $3.00
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Pulled pork bun $15.00
- Marinated & slow cooked pork, served on brioche with coleslaw & BBQ sauce
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Deep Fried Camembert $13.00
- Crumbed & served on a bed of rocket with rich berry coulis & basil
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Salt & pepper squid $13.00
- Accompanied with chilli tomato jam & a salad garnish
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Chicken Burger $19.50
- Tandoori chicken breast, served on a brioche bun with fresh salad leaves, cucumber, red onion, tomato, camembert, tzatziki & a portion of fries
- -Potato & Kumara Cake $5.00
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Meat Lovers $21.50
- Salami, ham, chorizo, bacon, nacho mince and bbq sauce
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Deep Fried Camembert $13.00
- Crumbed & served on a bed of rocket with rich berry coulis & basil
- Ploughman Sandwich $6.00
- Homemade Stew $10.00
- Cold Pork Pie $6.00
- Muffin $4.00
- Fresh Baked Cookie $3.00
- Soup of the day $8.00
- Scone $3.50
- Cheese Mouse trap $5.00
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
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Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
- Seasonal vegetables of the day $7.00
- Try our house-made chilli samball $3.00
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Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
- Gluten Free Bases available $3.00
- Looking for an extra kick on your pizza
- Chicken Seasoning $1.00
- Fish Cake $2.50
- Egg $1.50
- Kumara Chips $3.50
- Scallop $2.00
- Oyster Burger $9.99
- Potato Fritter $1.00
- Fish $6.00
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Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
- "Old School” Lambs Fry & Bacon $16.00
- Kaimai Big Breakfast $21.00
- Seafood Chowder & Toast $18.50
- Ham & Cheese Rolls, with Fries or Salad $9.50
- Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
- Bacon & Eggs Classic $16.50
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Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
- Handmade Pappardelle Pasta
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Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
- -Smoked potato mash $8
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
- -to taste all four $36
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Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
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Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
- Crabstick $1.80
- -Fresh tarakihi $5.00
- Chicken salt $1.00
- Open 7 days, 6am to 8:30pm
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NO.2 $6.00
- 2x potato fritters, 1 sausage, regular chips, pepsi 355ml can
- Bacon $1.50
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Kiwi munch $7.99
- 1x Thigh, 1x drum, regular chips
- Fresh fish burger $7.00
- Gulab jamun $4.00
- Mixed Pickle $2.50
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Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
- Mint Chutney $2.50
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Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream
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Onion Bhaji $5.00
- Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
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Chicken Tikka Masala
- Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
- Peshawari Naan $4.50
- Mixed vegetarian kebab $13.00
- Kebab Regular
- Seafood R$17/L$20/F$25
- -Lamb kebab $10.00
- Chicken nugget with chips $10.00
- Zucchini iskender $15.00
- Mixed meats on chips $10.00
- -Chicken kebab $10.00
- BACON AND EGG OR BLT
- FRUCOR DRINKS RANGE
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- CHICKEN TENDERS AND FRIES
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Tangiaro Kiwi Retreat Restaurant/Cafe
Phone
078666614
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
1299 Port Charles Rd, Coromandel, Coromandel
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- Waikato Region Others Menus