Tangiaro Kiwi Retreat Restaurant/Cafe in Waikato Menu

TANGARIO CAFE MENU TANGARIO CAFE MENU
  • Cheese garlic toast $9.00
  • Coromandel greenlip mussels cooked in a white wine cream, dill & bacon sauce $15.00
  • Fish of the day $18.00
    • Pan fried or beer battered served with chips, salad & tartare sauce
  • Hamburger and chips $10.00
  • Lasagne with salad $13.00
  • Lentil burger with chips $10.00
  • Salt n pepper squid on a beb salad with cocktail sauce $16.00
  • Smoked chicken & avocado salad drizzled with yoghurt & mint dressing $16.00
  • Steak sandwich tender scotch fillet with salad & mango chutney on turkish bread $16.00
  • Wedges or chips $6.00
    • Small bowl
  • -large bowl $15.00
KIDS MENU KIDS MENU
  • Salt n pepper squid $7.00
  • Hoki bites $7.00
  • Chicken nuggets $7.00
  • All served with chips

Nearby Sample Menus

  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • NUGGETS + FRIES $7.00
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • FRIES $4.00 /$8.00
    • regular/loaded
  • COLESLAW $4.00
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • Donuts $1.20
  • Mr. Chips regular $3.00
  • We also pan fry fish fillets as a gluten free alternative
  • Mini hot dogs $1.20
  • Lemon Fish $4.50
  • Potato fritters $1.00
  • Dory $5.00
  • Beer battered $3.50
  • Salt and pepper squid with chipotle mayo $16.00
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Rustic fries $8.00
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Broccolini, almond brown butter, garlic and lemon $88.00
  • Wedges $12.50
    • w/ sour cream & salsa
  • Curly fries / steak fries $10.00
    • w/ sauce
  • Al brown salmon, cream cheese & capers $ 14.50
  • Eggs benedict / salmon $18.90
  • Eggs benedict / bacon $8.90
  • Pigeon pack $ 9.00
    • w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
  • Lamb salad (gluten-free) $21.00
    • w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
  • Toasties $ 8.50
    • 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
  • Garlic and herb bread $6.50
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Soup of the day $11.50
    • with garlic bread
  • Chicken, mushroom and green pea fettuccine $17.50
  • ALL $12 each
  • Small $13.00
  • FREE sundae Choc, Caramel, Passion fruit
  • 120gm Angus Beef burger $18.00
  • Sundaes $6.00
    • Choc caramel, wild berry, passionfruit
  • Crumbed Scallops $13.00
  • Lamb shank with mash $24.00
  • Jus $2.00
  • Salmon Fillet $27.5
    • w seasonal salad, ciabatta, scallop
  • Margarita $21
    • basil, tomato, basil pesto, mozzarella
  • Chocolate Brownie $13.5
    • w vanilla bean ice cream, berry compote
  • Vegetarian $24
    • pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
  • Sundae Bloody Sundae $13.5
    • w raspberry + white choc ice cream, berry compote
  • Chicken & Brie $24.5
    • chicken, bacon, spinach, brie, cranberry
  • ½ & ½ pizza $2
  • Alfredo Nero $29
    • w chicken, bacon, mushroom, white wine cream sauce
  • Vegetable Biryani $15.00
    • Basmati rice cooked with mixed vegetables , special spices and herbs
  • Chicken Vindaloo $16.00
    • The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
  • Kadai Chicken $16.00
    • Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
  • Shahi Paneer $14.00
    • Cubes of cottage cheese cooked with cream, tomatoes and crushed almond cashews
  • Goat Do Piyaza $17.00
    • Tender goat pieces with masala gravy & baby onion
  • Bhuna Chicken $16.00
    • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
  • Fish Masala $18.00
    • Fish cooked in onion tomato gravy with capsicum and spices
  • Goat Masala $17.00
    • Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
  • Porka $21.00
    • Bacon, ham, salami, capsicum, pineapple
  • Chicken Supreme $18.00
    • Chicken, tomato, capsicum, onion
  • Apricot Chicken $22.00
    • Apricot slices, camembert, chicken, apricot swirl
  • Enchilada $13 Sm / $16 Lge
    • Corn tortilla, beef, beans or chicken on rice, salsa, cheese
  • Seafood $18.00
    • Shrimps, anchovies, seafood swirl
  • Mango Chicken $22.00
    • Mango slices, chicken, cashew nuts, sweet chilli swirl
  • Funky Chicken $19.00
    • Double chicken, mushrooms, pineapple, onion
  • Vege Delight $19.00
    • Mushroom, capsicum, olives, pineapple, onion
  • Puna Fritter $6.50
  • Cheese $1.20
  • Bacon $1.50
  • Chicken Nugget $0.80
  • Spring Roll $2.50
  • Fish N Bun $5.50
  • Cheese $1.20
  • Steakette $4.00
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $21
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • Hot Smoked Salmon Salad $24
    • With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
  • -Seasonal greens with herb butter $8
  • Hummingbird Bombe Alaska
    • Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • -Fresh gurnard $5.00
  • -Fresh snapper $6.50
  • Kumara chips $4.50
  • Ham $4.50
  • Mega munch $32.50
    • 5x Thighs, 5x drums, jumbo chips
  • Prawn twister $1.50
  • Hot dog $2.80
  • Bacon $6.00
  • Extras $4.00
  • Eggs bene, w/bacon or $17.00
  • Eggs anyway $9.00
  • Salmon $18.00
  • Breakfast omelet $9.00
  • Blueberry pancakes $12.00
  • Muesli $0.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Ham Cheese & Tomato $4.90
  • Everything Burger $8.90
  • Ham Cheese & pineapple $4.90
  • Chicken Burger $5.80
  • Cheese & Onion $4.50
  • 2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80
  • Spaghetti on Toast $5.00
  • Cheese Burger, chips with 355ml can Pepsi range $9.00
  • Scoop of chips $5
    • with tomato sauce
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Kumara chips $7
    • with tomato sauce
Tangiaro Kiwi Retreat Restaurant/Cafe

Tangiaro Kiwi Retreat Restaurant/Cafe

location

Address

1299 Port Charles Rd, Coromandel, Coromandel

phone

Phone

078666614

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
1299 Port Charles Rd, Coromandel, Coromandel
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