Tangiaro Kiwi Retreat Restaurant/Cafe in Waikato Menu

TANGARIO CAFE MENU TANGARIO CAFE MENU
  • Cheese garlic toast $9.00
  • Coromandel greenlip mussels cooked in a white wine cream, dill & bacon sauce $15.00
  • Fish of the day $18.00
    • Pan fried or beer battered served with chips, salad & tartare sauce
  • Hamburger and chips $10.00
  • Lasagne with salad $13.00
  • Lentil burger with chips $10.00
  • Salt n pepper squid on a beb salad with cocktail sauce $16.00
  • Smoked chicken & avocado salad drizzled with yoghurt & mint dressing $16.00
  • Steak sandwich tender scotch fillet with salad & mango chutney on turkish bread $16.00
  • Wedges or chips $6.00
    • Small bowl
  • -large bowl $15.00
KIDS MENU KIDS MENU
  • Salt n pepper squid $7.00
  • Hoki bites $7.00
  • Chicken nuggets $7.00
  • All served with chips

Nearby Sample Menus

  • eggs benny (g) $16
    • free range poached eggs, baby spinach and hollandaise on an English muffin
  • brioche french toast (v) $15
    • real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
  • -add you sides
  • thai beef salad (g) $20
    • seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
  • chorizo linguini $18
    • pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
  • -add bacon $19
  • bacon $3
  • prawn salad (G/d) $18
    • grilled prawns with curried watermelon, baby beets, avocado and mayo
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • NUGGETS + FRIES $7.00
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • HOKI + FRIES $7.00
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • COLESLAW $4.00
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • Handcut agria $3.50
  • Crab sticks $1.50
  • 6x Chicken nuggets $3.50
  • Fish cakes $3.00
  • Vege burger (comes with cheese and egg) $7.00
  • Oysters $2.50
  • Fish bites 80¢
  • Hapuka $6.00
  • Corn Dogs $12.00
    • pork belly, bbq sauce, crackling crumb TWO FOR
  • Over the moon cheese board, $26.00
    • truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
  • Selection of Kohu road sorbet, 3 scoops GF VEGAN
  • 200g PORK ribs, BBQ sauce $15.00
  • Mac and cheese balls $12.00
    • truffle mayo
  • Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
  • Warm cheese cornbread $8.00
    • with brown butter V
  • Southern fried chicken $21.00
    • sRiracha apple slaw
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Veg Falafel Reg $10.00 Large $14.00
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Chicken & Chips $7.50
  • Kofta (Lamb Patty) Reg $9.50 Large $11.00
  • Lamb Reg $10.50 Large $14.50
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Available from 10am - 3pm
  • Crunchy Hot apple Crumble $12.00
    • Served with custard, ice cream or cream
  • Soup of the day
  • ●Salads
  • Potato Wedges $15.00
    • With bacon, sour cream & cheese, sweet chilli dipping sauce
  • Tandoori Chicken $22.00
    • Tandoori coated chicken, cranberry sauce, camembert & smoked bacon bits topped with rocket
  • Warm focaccia bread $10.00
    • With olive oil & balsamic reduction for dipping
  • Cheesecake of the day $10.00
    • Served with a selection of sauce & creamy vanilla bean ice cream
  • * Fish Burger & Fries & Tartare Sauce
  • * Rib-Eye Steak (plain or garlic)
  • * Chicken & Mushroom Fettuccini
  • *Breakfast Bacon Eggs & Chips
  • * Pan — Fried Fish of the Day
  • $20.00 Specials
  • * Garden Fresh Salad & Fries
  • $10.00 Specials
  • Charred broccoli (N) $8.00
    • Almonds & mustard dressing
  • Beachcomber $45.00
    • Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Crispy pork crackling $10.00
    • Homemade apple sauce
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • Iceberg salad (GF) $18.00
    • Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
  • Prime beef burger $24.00
    • Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Falafel meze $7.50
    • Three falafels with hummus, sweet chilli and yoghurt
  • "A healthy food for a wealthy mood"
  • Baklava $4.50
    • Wrapped filo pastry, filled with walnuts and honey syrup
  • Rice dish S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • "Eat right, be bright"
  • Meat on fries S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Turkish coffee $4.50
    • Served with turkish delight
  • Humus dip $6.00
    • Served with hummus and pita bread
  • Hummingbird Bombe Alaska
    • Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
  • -Cos leaves, bacon, chive, blue cheese, crouton $8
  • -Meyer Vintage Gouda (Waikato)
    • 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
  • -to taste all four $36
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Muesli $0.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Creamy mushrooms on toast $12.00
  • Eggs anyway $9.00
  • Blueberry pancakes $12.00
  • Full breary $18.00
  • Toast & jam $4.00
  • Breakfast omelet $9.00
  • Seasoned Wedges with Bacon & cheese $9.50
  • Hot Dog $2.00
  • Cheese Burger, chips with 355ml can Pepsi range $9.00
  • Steak toasted sandwich $4.00
  • Ham Cheese & Tomato $4.90
  • Bacon Burger/Bacon & Egg Burger $5.80/$6.80
  • Cheese Toasted sandwich $4.00
  • Everything Burger $8.90
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Seared Venison Salad $24.5
    • spinach / parmesan / blueberry sauce;
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
  • Moroccan Spiced Chicken Salad $24.5
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • The Chicken Burger $17.00
    • Chicken breast, bacon, camembert cheese and plum sauce
  • Wedges $10.00
  • Deep fried Seafood Cluster $15.00
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • All burgers are served w/chips N/A
  • Steak burger $12.50
  • Mini Hot Dogs and Chips $9.00
Tangiaro Kiwi Retreat Restaurant/Cafe

Tangiaro Kiwi Retreat Restaurant/Cafe

location

Address

1299 Port Charles Rd, Coromandel, Coromandel

phone

Phone

078666614

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
1299 Port Charles Rd, Coromandel, Coromandel
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