Tangiaro Kiwi Retreat Restaurant/Cafe in Waikato Menu

TANGARIO CAFE MENU TANGARIO CAFE MENU
  • Cheese garlic toast $9.00
  • Coromandel greenlip mussels cooked in a white wine cream, dill & bacon sauce $15.00
  • Fish of the day $18.00
    • Pan fried or beer battered served with chips, salad & tartare sauce
  • Hamburger and chips $10.00
  • Lasagne with salad $13.00
  • Lentil burger with chips $10.00
  • Salt n pepper squid on a beb salad with cocktail sauce $16.00
  • Smoked chicken & avocado salad drizzled with yoghurt & mint dressing $16.00
  • Steak sandwich tender scotch fillet with salad & mango chutney on turkish bread $16.00
  • Wedges or chips $6.00
    • Small bowl
  • -large bowl $15.00
KIDS MENU KIDS MENU
  • Salt n pepper squid $7.00
  • Hoki bites $7.00
  • Chicken nuggets $7.00
  • All served with chips

Nearby Sample Menus

  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Chicken Reg $10.50 Large $14.50
  • Chicken & Chips $7.50
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Chicken Reg $11.50 Large $16.00
  • Lamb Reg $11.50 Large $16.00
  • Lamb Reg $9.50 Large $11.00
  • Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
  • Eggs Benedict $14.50
    • Your choice of bacon or ham
  • Bacon Buttie $9.50
    • 3 rashers of bacon on fresh bread (salad optional)
  • Garlic Bread $3.00
  • Mushroom and Toast Meal $7.00
  • ● Baked Beans and Bacon Stack $9.00
    • With an egg
  • Ham, Egg and Cheese Toasted Sandwich $9.50
  • Hamburger and Fries $10.00
  • Sausage in a Roll with Cheese and Fried Onion $5.00
  • 3 Beef and Bacon
    • Mushroom, seasoned ground beef, smoked bacon, red onion, whole milk mozzarella, BBQ & mayo swirl, BBQ sauce
  • Wedges $4.50
  • 3 Traditional Pizzas $20
  • 4 Da Big as Bro GC Burger $7.90
    • Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
  • 3 Margherita
    • Roma tomato, whole cheese mozzarella and parsley
  • 5 American
    • Pepperoni, mushroom on whole mozzarella cheese
  • Standard $18
    • Pizza, Chis, Large drink
  • 4 Cheese Cheese
    • Lots of mozzarella and parmesan cheese
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
  • Pork Belly $31.50
    • Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
  • Garlic Prawn Skewers $26.50
    • Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
  • Open Pork Belly Sandwich $18.00
    • Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
  • Caesar Salad $14.50
    • Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
  • Sundried Tomato & Feta Bruschetta $12.50
    • With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
  • Chicken & bacon Carbonara Bake $17.50
    • Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
  • Steak Sandwich $19.00
    • 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • The Cuban $13.90
    • Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • Salt & pepper squid $13.00
    • Accompanied with chilli tomato jam & a salad garnish
  • Garlic flatBread (Pizza Style) $10.00
    • Drizzled with italian glaze
  • Garlic Butter Prawns $14.50
    • Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
  • ●Entree
  • -Add chicken for $5.00
  • Pate (No Ciabatta)
  • Spicy Beef Nachos $16.00
    • Topped with cheese, sour cream & capsicum salsa
  • Soup of the day
  • Eggs Benedict w salmon $17.00
  • Bacon & Eggs $13.00
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Salmon Fillet (GF) $38.50
    • Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Chicken Breast Supreme(GF) $34.50
    • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
  • Fettuccine E $19.50 M $29.50
    • Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • TOASTED BAGEL AND SPREADS $7.00
    • Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
  • BACON $6.00
  • VEGEPOT
    • Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • POACHED EGG $2.00
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • EGGS BENEDICT
    • Served on toasted ciabatta, baby spinach & house made hollandaise sauce
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • Try our house-made chilli samball $3.00
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
  • Add 8 Prawns $8.00
  • Hand Cut Chips $7.00
  • Chicken Tacos $15.00
    • Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
  • Crispy Fried Chicken $15.00
    • Crispy fried chicken pieces with fresh slaw and kimchi mayo
  • Smoked Beef Brisket $17.00
    • Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
  • Chefs Soup of the Day $13.00
    • Served with warm bread and butter
  • Salad $6.50
  • Combo E (Tuesday and Wednesday Only) $15.00
    • 2 x Standard Pizza
  • Combo A $23.00
    • 1 x Standard Pizza, 1 x Classic Pizzas, 2 x Sides
  • Spicy Shrimp Large $13.90
    • Tomato sauce, onion, chilli flakes, shrimps, mozzarella, sweet chilli swirl
  • Garlic Bread $4.00
  • Super Supreme Large $10.90
    • Tomato sauce, salami, onion, capsicum, mushroom, pineapple, ham, mozzarella, sausages
  • Peri Peri Chicken Large $13.90
    • Tomato sauce, periperi sauce, onion, capsicum, chicken, jalapenos, mozzarella, periperi mayo swirl
  • Italian $5.00
  • Meat Lovers Large $10.90
    • Tomato sauce, salami, ham, mozzarella, bacon, sausages
  • Smoked chicken & salad $17.00
    • avocado feta hazelnuts cranberry & pear salsa
  • Smoked salmon salad $18.00
    • potato asparagus boiled egg caper aioli (gf)
  • Or just ask us for a smaller something else. N/A
  • Ham asparagus & swiss toastie $16.00
    • with leaf & cranberry sauce (gfb)
  • Corn & coriander fritters $16.00
    • sour cream red pepper salsa spinach
  • Roast kumara & pepper bowl $16.00
    • spinach asparagus seeds coconut yoghurt (gf/vg)
  • Salmon $6.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Asian style prawn salad $18.00
    • rice noodles fragrant dressing peanuts coriander (gf)
  • -Mixed meat kebab $11.00
  • Apollo chicken R$17/L$20/F$25
  • -Mixed meat kebab $13.00
  • Chicken burger $11.00
  • Chicken mussakka $21.90
  • Kebab Regular
  • Mixed meats on chips $10.00
  • Lamb burgers $11.00
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Spiced Seafood Broth $29.00
    • Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Tangiaro Kiwi Retreat Restaurant/Cafe

Tangiaro Kiwi Retreat Restaurant/Cafe

location

Address

1299 Port Charles Rd, Coromandel, Coromandel

phone

Phone

078666614

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
1299 Port Charles Rd, Coromandel, Coromandel
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